Dayton937

Mikesells: Tins and New Flavors? ! WIN CHIPS !

November 14, 2015 By Dayton937 14 Comments

These tins will be in stores next week !

Mikesell’s Snack Food Company is bringing back the holiday tins for the first time in 15 years! They are also going to introduce some new flavors in 2016 and we have the scoop.

The Food Adventures Crew was lucky enough to sample the new flavors and we are so excited about the throwback tins, that we are giving away some free chips!

***Want to win some of your favorite hometown potato chips? ***

Then comment below and we will award 3 winners the new tins that are coming to stores next week!

HERE’S THE SKINNY:

— Since 1910, Mikesells Potato Chips have been a part of Dayton life, and still remain family owned today by DW Mikesell’s descendants.

— The tins were wildly popular in the 70’s and 80’s, with throwback designs, celebrating anniversaries such as the 75th and 80th years in business.

— Next week, for the first time in 15 years, grocery stores will start carrying Commerative Tins of Mikesells chips, just in time for the holidays. The tins each contain 2 sealed bags of chips. Tins will be available for a limited time only.

— You can also order the tins online by clicking HERE.

Korean BBQ is one of the new flavors being considered for 2016

NEW FLAVORS BEING CONSIDERED for 2016:

Mikesells had been testing flavors at the Dragon’s games and at Unversity of Dayton. Food Adventures was lucky enough to get a private sampling of the candidates, some of which will go into production in 2016. Here are the flavors and our comments on them.

— HOT ROASTED GARLIC and DILL: One of the favorites, look for this one to be a hit. Who doesn’t love garlic?

— JALAPENO RANCH: A nice ranch dusting, not overpowering, with a slight kick at the end. Again, not too hot, just enough to take notice. Chef House, the spicy food queen of Dayton, had a smile after sampling these! This was one of Hungry Jax’s top picks too!

— LOADED CHEESEBURGER: The most complex chip, even down to tasting the ketchup. The flavoring brains behind this chip is brilliant. Hungry Jax simply described them as “Aweseome.”

— HONEY BUTTER: The flavor fad that has hit South Korea, may be coming to Dayton. This Honey Butter chip has a very subtle taste, almost muted. A very easy going chip, and would be perfect with dip.

Chef House, Mikesells Marketing Director Luke Mapp, and Hungry Jax

— SMOKED GOUDA: Probably a long shot, as it seems to have a pretty adult palate. May need some tweaking, but they are definitely on to something unique..

— KOREAN BBQ: Very eatable chip, and such a disctinctly unique flavor. We could see Daytonians eating the whole bag here… Hungry Jax voted this as her favorite and The Big Ragu rated this flavor near the top.

— CREAMY WASABI: This one had more bounce to the ounce than expected. The little zing at the end is a perfect flavor finish. The chip was The Big Ragu’s favorite.

WHAT FLAVORS WILL MAKE THE CUT?

As Luke Mapp, ‎Director of Sales and Marketing explains, we wish we could offer them all, but the problem is limited display space. He said that in grocery stores and other outlets, when you introduce new flavors, it often means you have to yank one of the current flavors. All of it is due to limited shelve allowances. Luke knows his stuff. He is the great grandson of founder D.W. Mikesell and has had a lifelong involvement in the company. We want to send out a special thank you to Luke and his staff for being so accommodating on our taste test and facility tour. It was a fun and fascinating evening.

Behind the scenes at Mikesells, fresh out of the fryer !

Dear chip lovers and fellow foodies, stay tuned over the next 12 months to see which flavors will make it into stores! But remember, you heard about them here first!

One last comment, Mikesells is introducing another product in February that we were able to sample. Unfortunately, we were sworn to secrecy about its existence. All we can tell you is that is was probably the best thing we tasted that day. Stay locked in to Mikesells and Food Adventures, and we will spill the beans as soon as it comes out in stores!

*** COMMENT BELOW FOR A CHANCE TO WIN A TIN OF MIKESELLS POTATO CHIPS ***

The comment section is after the photos…..

3 winners will be chosen at random on Thursday, November 19th.

Want to stay a winner? Are you a foodie? Then join the almost 6,000 local fans of Food Adventures on Facebook by clicking HERE.

Mikesells – new tins (on the right)

Jalapeno Ranch chips

The Food Adventures Crew at Mikesells Snack Food Company Headquarters

Zee cheeps are magnifico !

Inside the office by the DW Mikesell photo with Chef and Hungry Jax and Hungry Jax’s kids

Creamy Wasabi Chips !

Tins of past

Hungry Jax looks like an ant, compared to the pallet of Potato chips

Potatoes for the product !

Potatoes, uncooked and recently sliced

Chips coming down the conveyor belt and being measured

Tins are BACK !

Packaging station

Meanwhile, back at the Mikesells office …

The amount of chips moved is amazing

Factory tour

Homemade Pies at Ghostlight Coffee

November 11, 2015 By Dayton937 Leave a Comment

Pumpkin Maple Pie – A new Vegan twist on a Thanksgiving favorite

Need homemade pies for Thanksgiving? Consider a new source: Ghostlight Coffee on Wayne Ave. You can place your order now for pickup just in time for the holidays.
Dayton Dining and Food Adventures were lucky enough to get some pies from the ladies behind these made from scratch pies, Mandy and Mara. Delivered in custom made personalized boxes, the packaging alone set our expectations high and we have to stay these pies really get high marks!

Here is your chance to take some pressure off of your Thanksgiving cooks, and let Ghostlight’s bakers do the work.

HERE’S THE SKINNY:

— Order pies in person at Ghostlight Coffee at 1201 Wayne Ave. or go to GhostlightCoffee.com

— Your pie order can be picked up on your choice of 3 days (11/23, 11/24, and 11/25/15)

12238397_919221108127042_4583805027077067089_o

Mara and Mandy, bakers at Ghostlight Coffee, hostedt a dessert tasting event last Monday.

These are the eight featured foods on this new “pies from scratch at Ghostlight Coffee” menu.

NEW TREATS:

— MAMA SMITH’S FANTASTIC APPLE PIE: A perfectly made dutch apple style pie. Old fashioned, and an American tradition. Chef House is on record as saying this is her favorite of the pie selections.

— THE KENTUCKY BOURBON PECAN PIE: Crunchy and creamy, with an almost honey taste, this pie is terrific. The Big Ragu and Lisa from DaytonDining are on record as liking this one best.

— THE PUMPKIN & MAPLE PIE: A unique combo, the pie is soft and luscious. Dairy free and egg free, it is a twist on pumpkin pie with a maple syrup combo.

— GLUTEN FREE CARAMEL APPLE PIE: Tina’s Sweet Treats makes this flavored pie for Ghostlight Coffee. It is covered with a nice coating of handmade caramel sauce.

The Big Ragu enjoyed Ghostlight Pies From Scratch

— THE GHOSTLIGHT THANKSGIVING PIE: A 10 inch Pumpkin and Maple pie with a Kentucky Bourbon Pecan pie stacked underneath. This is like Dayton’s pie version of a Tur-duck-en. We love the no rules approach and inventive boldness! This is a Food Adventure item for sure!

— PUMPKIN SNICKERDOODLES: The classic cookie is back for the holidays. The traditional taste with a pumpkin mix.

— FALL TONIC AUTUMN BLEND COFFEE: A special coffee featured as a blend with any of these desserts.

— GLUTEN FREE DINNER ROLLS: From Tina’s Sweet Treats, these rolls are in just in time for the holidays. We may ruin the health factor by adding some butter…

Some of these items may be available at Ghostlight to eat, right now.

Thank you to Ghostlight Coffee and owner Shane Anderson for sharing these sweet comfort foods with us.

Food Adventures thinks many Daytonians will take advantage of this special, limited time pie offering.

Want to take advantage of more food scoop around the Miami Valley? Then, ” like Food Adventures on Facebook” by clicking HERE.

Limited time !

Look at those Bourbon Pecan Pies !

Outside of Ghostlight Coffee

From Scratch by Ghostlight Coffee

Pies can be ordered to be picked up 11/23-11/25/15

Since 2011

The Big Ragu and owner of Ghostlight, Shane Anderson

Kentucky Bourbon Pecan Pie

Mara and some baked Ghostlight goodies

Pecan pie twist like no other

Barista Capital of Dayton

Pumpkin Maple – a twist on an old favorite

Fresh Pie

Pumpkin Maple

Order Form

Food Adventures Cooking Class at Austin Landing

November 8, 2015 By Dayton937 Leave a Comment

Bottles of flavor infused Olive Oils

Are you looking for some perfectly unique culinary tips? A new shop on Austin Landing may have the experience that is just what you are looking a for, with this one night event on November 12th.

The Spicy Olive, known for their flavor infused olive oils and balsamic vinegars, are hosting a cooking class this Thursday. The class will feature our MostMetro Food Adventures Crew, who will prepare at least 8 dishes to sample.

Each dish will feature an olive oil or balsamic that is sold at the Spicy Olive store.

Please note there is limited seating and tickets are pre-pay only.

Call 937-247-5969 to purchase yours through Wednesday.

**Please note reservations are needed and walk-ins will not be able to attend the class.

Vats of flavor infused olive oils and balsamic vinegars are available throughout the store

HERE IS THE SKINNY on the event:

WHEN: THURSDAY NOVEMBER 12th, 6:30pm

WHERE: THE SPICY OLIVE STORE, Austin Landing at 3650 Rigby Rd., in Miamisburg

COST: $35 per person, includes recipes, demos and taste samples of at least 8 items

*** TICKETS ARE PRE-PAY ONLY and may be purchased by calling 937-247-5969 ***

This is a one night only event, where the Spicy Olive teams up with the crew from Food Adventures. These three local food bloggers share a life-long passion for local food, fresh ingredients and terrific eats ! Let’s meet the guest culinary team!

MUST KNOWS about the Food Adventure Crew:

— CHEF LEEANNE HOUSE: “Chef House” owns and operates her own local hot sauce company called “Housemade Sriracha.” She also runs a popular local food cart and delivery service called “Bad Dog, Nice Taco.” Before owning her own businesses, LeeAnne had been a Chef at a few upscale, locally owned restaurants. Growing up in a culinary family, she has been employed in the restaurant industry her entire life.

— JACKIE SCANLAN: This mother of two brings a lifetime of cooking experience to the table. Growing up in an Italian family in upstate New York, she has fallen in love with the Dayton food scene over the past decade. Known in Food Adventure circles as “Hungry Jax” for her insatiable appetite for good food, she is never short on great recipes. For years Jackie has been an integral volunteer at the Dorothy Lane Market School of Cooking.

— STEVE MILANO: The final guest cook is also known as the “Big Ragu,” a founding member of the popular Food Adventures blog, which highlights the best Dayton area foods. Steve has written recipes for Foremost Seafood‘s monthly newsletter and has helped organize some of the Food Adventure dinner and beer pairings that have become favorite events for local foodies.

The Spicy Olive is a Specialty Olive Oil Store with locations in Cincinnati and Austin Landing

— OTHER PLACES YOU HAVE SEEN THE FOOD ADVENTURE CREW:
DaytonFoodies.com
Living Dayton TV Show,
Dorothy Lane Market Culinary Classes
Weekly Articles on DaytonMostMetro .com
Garlic Fest Cooking Demos at Bella Villa Hall
Gem City Podcast
Rock N Green Tomato Festival Pie judges
AMBUCS Chili Cookoff, guest judges.

Here is the TENTATIVE Menu:

Big Ragu:
Seared Scallops with lemon olive oil and balsamic
Sesame Chicken with Japanese Sesame Seed oil

Hungry Jax:
Popcorn trio-
Mexican Hot chocolate with Harissa Olive Oil
Cheesy fingers cheddar popcorn using butter olive oil
Paisan popcorn using Coratina oil
Overnight French toast with Maple Balsamic

Pan Searing Scallops with flavor infused Olive Oil

Chef House:
Braised beef with espresso oil over goat cheese polenta
Chicken Taco with coconut or peach balsamic.

Don’t miss this unique chance to get a seat for this event at, The Spicy Olive. There will also be plenty of time to browse the store and see the unique offerings of balsamics and olive oils on site, as well as many more specialty items.

We will be all oiled up and see you there!

For more of Dayton’s best food scene, “like” Food Adventures on Facebook by clicking HERE.

Flavored Balsamic Vinegar for sale on site

Scallops

We’re coming to your city !

Hungry Jax and her daughter visit the new store on Austin Landing !

When life gives you lemons, make Lemon infused Balsamics

Menu for the night

The secret to Oriental cooking

Come watch us Whip and Ney Ney

Sesame Seed chicken

Cooking Calamari

All the information you need

Sneak Peek at Bagger Dave’s Burger Tavern

November 5, 2015 By Dayton937

The Great American Cheeseburger at Bagger Dave’s Burger Tavern

The long awaited opening of the burger chain from Michigan has opened it’s first store in Ohio. “Bagger Dave’s Burger Tavern” will officially open to the public on Monday, but Dayton Most Metro and Food Adventures have a little sneak peek.

Thank you to Dayton Dining’s Lisa Grigsby for setting up the special tasting! As our loyal followers know, we usually hit a place many times before highlighting the eatery. But in this case, we will be grand opening chasers, and have only got to go twice before the public goes.

Thanks to manager Ed and the staff. The service is already exceptional and high tech.

So here it is, the Food Adventures Crew take on the legendary Bagger Dave’s….

HERE’S THE SKINNY:

Bagger Dave’s at Cornerstone of Centerville development, off Wilmington Pike

— Bagger Daves is a chain restaurant out of Detroit, Michigan with 24 stores. They are planning to open more locations in West Chester, Beavercreek and Springboro

— The Centerville eatery is located at 5299 Cornerstone North Blvd., near the new CostCo.

— Features are specialty burgers and Ohio beers. Look at it as a mix between Red Robin and TGI Fridays.

— High tech, hand held ordering system ensures accuracy and speeds up the kitchen process.

— Bagger Dave’s boasts they are “cool” but have no frozen items except ice cream, and no walk in freezers on site.

— All of their soft drinks are “in-house” mixtures and brands.

— Thursdays are 50% off craft beer days. HOLY COW this place is gonna blow out Thursday nights.

Big Glass of Warped Wing’s Ermals for $2 on Thursdays? WOW!

When we write about feature restaurants, we usually tear up the whole menu on multiple trips. This is a rare grand opening story, so here are the MUST EATS from our two trips to baggerville…

MUST EATS from the SNEAK PEEK :

— TURKEY BLACK BEAN CHILI: Healthier spin on chili, but we doctor it up with cheese and sour cream for a full blown Food Adventure. Sorry, but the toppings made this delicious bowl of chili. Perfect for a fall day, and perfect to start your visit.

— DEEP FRIED ARTICHOKES: One of the most unique appetizers we have ever seen. We love artichokes and Hungry Jax and Big Ragu’s Italian heritage prepared us for this day! Please dip them in the Asian sauce, and thank us later.

— SWEET POTATO CHIPS with CINNAMON HONEY DIPPING SAUCE: Light, airy with the most important thing being the dipping sauce. One of the most incredible chip dips we have ever tried. AMAZING !

— GREAT AMERICAN CHEESE BURGER: The old, rock solid standard, this is the flagship burger. Try this grilled godness and the sesame bun it is on will have you spinning in lip smacking fun.

— CRISPY BACON CHEESEBURGER: Served on a kick ass on a grilled sesame brioche bun. The burger is topped with Applewood smoked bacon, cheddar and Parmesan cheese, lettuce, tomato, and mayo. So good, and so filling. Bet you have trouble eating half of it.

— BLACK CHERRY CREAM SODA: An “in-house” soft drink that is delicious and refreshing. Love Dr Pepper? This is for you…

— BROWNIE DELUXE: Not too big, not too small. A just right serving of a rich, chocolate brownie with whipped cream. This could definitely be a chocolate overload for some people. For others, it is just another chocolate Food Adventure.

We were impressed with the food, beer and the service! The atmosphere is a fun and bustling spot.

Visit Chef House, Hungry Jax and the Big Ragu on Facebook for more food pics and restaurant info that nobody else has even thought about.

As always, check out our photos below and comment about your experiences at Bagger Dave’s Burger Tavern.

Turkey Black Bean Chili – EXCELLENT

Deluxe Brownie dessert

You must use the honey cinnamon dipping sauce with the sweet potato chips

Nachos – with fresh jalapenos

View of dining room and Big Ragu’s huge forehead

Dipping fried artichokes into the Asian sauce

Deep Fried Artichokes – one of the most unique and tasty things we have tried recently

Yes – HALF OFF BEERS every Thursday

44 Years of Flying Pizzas Win a Large Pizza

November 3, 2015 By Dayton937 23 Comments

The Sicilian Square and a Hand Tossed slice in the back

Dough can be seen flying in the air through the windows at 223 N Main Street in downtown Dayton. The familiar window sign, hustle and bustle is all part of “The Original Flying Pizza.”

The owners, the Graci family have been tossing pizzas downtown for 44 years, and they are still going strong. One slice at a time, they have stolen the hearts and stomachs of many Daytonians by serving their special New York Style Pizza recipe.

** YOU CAN WIN ONE OF THESE LARGE, 1 topping PIZZAS BY COMMENTING BELOW (winner chosen at random).**

How did a mom and pop from Sicily, make their American dream come true? Only Food Adventures has the scoop!

HERE’S THE SKINNY ON HOW FLYING PIZZA BECAME A DAYTON ICON:

Brothers Tony and Frank Graci share a laugh at the pizza shop

FROM SICILY to THE USA :
In 1958, long before becoming icons in Dayton, John Graci and his wife Frances left Sicily for the United States. They settled in New York City. After getting a job at “Sam’s Pizza,” John honed his pizza making skills. In a twist of fate, that building would soon be torn down to build the World Trade Center.

FROM NEW YORK CITY to DAYTON, OHIO:
John and Frances decided to drive and visit John’s brother and his girlfriend who were in Middletown Ohio. As fate would have it, they got a flat tire in Dayton. John and Frances thought Dayton was a vibrant, fun city and full of life, with a lot going on. They thought it would be a great place to raise a family. The Graci family left the Big Apple for the Gem City. Before you know it, in 1971 they had their own pizza shop downtown. They had two sons, Tony and Frank. John and his pizza were becoming a favorite, and he was even appearing on TV on Clubhouse 22 with Duffy the Dog and Malcom, showing his pizza tossing skills.

That was the early 70’s and the pizza business continued to grow in the 80’s and 90’s with cousins opening stores in Columbus, Mason, Fairborn and Centerville.

The Original Flying Pizza Downtown

PRESENT DAY – THE ORIGINAL FLYING PIZZA DOWNTOWN, 2015
Now, the next generation runs day to day operations downtown. Tony and Frank Graci can be found greeting customers and slicing pies daily. They still use that patented “Graci dough toss” every day.

— The Orginal Flying Pizza is located at 223 North Main Street in Downtown Dayton

— NY style pizza by the slice, or whole pies.

— Two types of pizza: (You can win a large one topping pizza free by commenting below)
1) Hand tossed NY style huge slices
2) Sicilian Squares – a thick, more bread like crust topped with special tomato sauce (old school)

— They have calzones and desserts too

— Hours are Mon – Sat 10:30am -7pm, closed Sundays

— They serve beer, as well as host private parties

— There is a parking garage and you get the first 30 minutes free if you ask the cashier for a parking validation

Now you know the story, so let’s dive into the food….

A Slice of Cheese Hand Tossed on the right, a Sicilian Slice of Cheese on the left

Ladies and gentlemen, we now present The Original Flying Pizza’s “Must Eats.”

MUST EATS:

— HAND TOSSED CHEESE PIZZA (SLICE or WHOLE PIE): This is it, the mainstay, the staple, the foundation of a Dayton icon. The mozzarella cheese is perfect, the sauce is perfect, the dough is perfect… every time. They call it “Neapolitan Pizza” which is the name for the style of pizza made in Naples, Italy.

WHEN YOU BUY A SLICE: The slices are big. If you order one, they turn around and heat it up in the oven for a couple of minutes. It will be hot as hell when you get it. We burn our mouth every time. You have been warned.

WHEN YOU BUY A PIE: It doesn’t matter if you fold it and eat it or let it hang and get under it. This stuff is the best. They tape the box closed to piss off those of you who want to steal a slice on the way home.

Frank Graci lets some dough fly at Flying Pizza, Downtown Dayton

— THE SICILIAN SQUARE CHEESE PIZZA: A thicker, more bread like crust, rubbed with olive oil and dusted with garlic and a special marinara sauce. The ending finish is the thick sprinkles of melted mozzarella cheese. It is the cap, on a piece of perfection.

WHEN YOU BUY A SLICE: The slices are Big Squares. Every piece has crust, some have one side of crust, corner pieces have 2 sides,. Very filling, very good.

WHEN YOU BUY A PIE: A big square pizza either 6 or 9 pieces. This stuff is so simple and delicious, yet different than any pizza you have ever tried.

— THE CALZONE: The secret here is they use ricotta cheese in the calzones. The fresh dough seals the deal, literally. The only drawback is that every calzone is Pepperoni and Sausage, so deal with it. Yes, they have one type of calzone.

— SIDE OF 3 MEATBALLS SAUCE and CHEESE: All beef meatballs, marinara and mozzarella, they heat it up, you eat it down. It is like a bowl of cereal for Italian people.

Honorable Mention: The BREADSTICKS at the Centerville location are the closest things to the old Noble Romans that we have ever eaten.

So there is your guide to another epic Food Adventure.

Now take a chance at winning a FREE LARGE PIZZA with ONE TOPPING by leaving a COMMENT BELOW!

A winner will be chosen at random on SATURDAY…

And don’t forget to”like” Food Adventures on Facebook by clicking here!

Pepperoni and Sausage Calzone

Meatballs in sauce with cheese

A peek inside the breadstick bag from the Centerville location

Centerville location bread sticks

Bite into a Square

We buy Pizzas from Flying Pizza and steal slices on the way home

Sicilian Square

The Big Ragu and Tony Graci from Flying Pizza

Deluxe Slice

Slices of heaven

a view to a crust

Frank is able to take phone orders and spin pies at the same time

Sausage slice

2 Dayton Icons

Mikesells and Flying Pizza – matched perfectly

Top that

Special stuff

Door to the famous Original Flying Pizza !

Deluxe love

Clubhouse 22 – Duffy the dog, Malcolm McCloud and John Graci

Meatballs, sauce and cheese

Fork a piece of meatball

Calzones and dipping sauces

Cool Winter Ahead for Jet Freeze

October 28, 2015 By Dayton937 Leave a Comment

Pumpkin Ice Cream Cone and a Pumpkin Sundae

Dayton’s beloved soft serve ice cream mecca, Jet Freeze, is heading for uncharted territory. They have decided to stay open throughout winter! The eatery will be open for the remainder of the year and plans to stay open year round

Jet Freeze has a new flavor they are carrying through the end of October… PUMPKIN ICE CREAM ! No one else in Dayton has soft serve pumpkin ice cream, so get a taste of fall before they pull the plug on this flavor.

HERE’S THE SKINNY:

— Jet Freeze is located in Beavercreek at 4014 E. Patterson Rd.

— They are staying open year round, with winter hours of 11am-7pm everyday.

— New menu items such as soups and additional sandwiches can be expected

— They take credit cards now, and limited seating in dining room and stone tables by front parking lots.

— Opened in 1957, they have had 3 generations of management in the owner’s family.

— Why is the soft serve so delicious? The answer is fresh milk. We saw them pouring gallons of Reiter milk into the machine that mixes the 95% fat free treat.

— All of the menu items are favorably priced.. even the largest soft serve cones are a little more than $2. It is very cheap to eat here …

A Flurry and a Footlong Dog

Jet Freeze has chocolate and vanilla soft serve as their mainstays and these cones are delicious.

But we have a few MUST EATS, that you need to know about.

MUST EATS:

PEANUT BUTTER SUNDAE:
Homemade peanut butter sauce, mixed on site. It is a secret recipe, guarded by a few. We think it is addicting and one of the richest, best tasting sundaes we have ever eaten. Get whip cream, nuts and a cherry. Those extras make the sundae.

FOOTLONG HOT DOG:
Nothing super special, just a cheap, good throwback. You can’t get a good footlong anywhere anymore these days. Grab it with onions, mustard and relish.. or go full out 1970’s NY Coney style chili dog.

STRAWBERRY SOFT SERVE ICE CREAM:
They also specialize in strawberry ice cream, a flavor that is rare in soft serve circles. The management told us the strawberry flavoring is specially mixed by employees for that great one of a kind taste. It is some of the best strawberry ice cream we have ever had.

The Banana Split from Jet Freeze

BANANA SPLIT:
Your typical sundae with 3 scoops of vanilla, one drizzled with hot chocolate, one with pineapple topping, and one drizzled with strawberry flavoring. Two banana boats down the side make this a massive monster of a sundae.

BLUEBERRY SOFT SERVE ICE CREAM:
Only available late May through early September, this is the same as the “smurf ice cream” offered at King’s Island. It is rare and hugely popular. We bet you fall in love with this one too.

Honorable Mention: Hot Fudge Sundae (always a winner), and the Butterscotch or Banana Malt Shake which will melt you into your chair with pleasure. Did we mention the BBQ Sandwich ain’t bad too ?

Stay tuned to this old school ice cream shop, as they add new menu items. Even when it is cold outside this winter, they will be cooler inside. Survive the winter’s deep freeze, at Jet Freeze ! We are glad to see them decide to stay open year round, we guess “cooler heads prevailed.”

Want more foodie scoop on the Miami Valley? Join the over 5,000 fans that “like ” Food Adventures on Facebook here.

Please browse our photos below for more on the deliciousness that is Jet Freeze.

Crack the shell

Sprinkle Sprinkle little star

Eat in or leave

Blueberry

Look at that line for ice cream

New York style Footlong Coney beyatches

Peanut Butter Sundae

Peanut butter sundae

Food Adventures is loved and loves back

New Obsession chocolate in Waffle Cone

Mesmerized

Whip cream much?

Hot fudge Y’all

Banana Malted Shake – call the law

Dip it and rip it

Scoop in a cup

The Big Ragu and our foodie pal Mindy who loves Jet Freeze !

Blueberry aka Smurf Ice Cream is our obsession

Blueberry Ice Ceam

Its a male

Peanut Butter sundae

Crazy double fisting

swirl it, stuff it

Hot fudge sundae

Coney Dog

What is the Secret to their Peanut Butter sauce?

Meet us here

CLOSED?? $%&^^$%$

ACTIVATED SPACES’ POP-UP PROJECT TO OPEN TWO NEW DOWNTOWN RETAIL SHOPS

October 26, 2015 By Dayton937

Two new businesses are preparing to open their doors in downtown Dayton this fall.

· Kneaded Bodies Massage, 29 W. First St.: Kneaded Bodies Massage strives to offer superior wellness services through traditional massage as well as chair massage. In addition to massage, Kneaded Bodies will have affordable, natural skincare products available for purchase. Kneaded Bodies gives those who live and work downtown the ability to participate in their own wellness and therapeutic goals just minutes from their home or office. Kneaded Bodies Massage will host a grand opening event during November’s First Friday on November 6.
Baker Salvage Co., 31 S. St. Clair St. (St. Clair Lofts): Baker Salvage Co. is a custom furniture and décor company. Their home goods are made from reclaimed wood and salvaged materials. Stock items and commission custom-built pieces are available for purchase, including farmhouse tables, coffee and side tables, signs and wall décor, headboards, and even light fixtures made from reclaimed wood, glass, and metal. Baker Salvage Co. will open in early November.

The new shops are part of the ninth retail phase of the Pop-Up Project, part of an initiative to fill downtown storefronts called Activated Spaces. This program builds on the success of the first eight phases of the Pop-Up Project, launched in November 2011, to provide potential business owners the opportunity for shorter leases at below-market rates as a way for them to jump-start their businesses and contribute to the vibrancy of downtown Dayton. Since it was started, the project has launched 21 shops (16 of which are still open), filled approximately 16,000 square feet of previously vacant space and created 42 jobs. “We are so excited to open Baker Salvage Co. and Kneaded Bodies Massage in our fall 2015 round of pop-up shops,” said Pop-Up project leader, Elise Huelskamp. “We’re confident Activated Spaces will continue to highlight the available amenities and potential for business owners to thrive downtown alongside hundreds of other businesses.”

Pop-Up Shops from the previous phases of the project include:

Beaute Box, 116 W. Fifth St.;
Vintage Barber Shop, 110 W. Fifth St.;
Peace on Fifth, 234 Dutoit St.;
Pi Style, 37 S. St. Clair St.;
Green Baby, now located at the 2nd Street Market,
Spice Paradise and Hicks’ Barber Shop & Shave Parlor, both located at 16 Brown Street:
Confetti, 42 W. Fifth St;
Twist Cupcakery, 25 S. St. Clair St.;
Fronana, 27 W. First Street,
Mitosis, 14 W. First St.
In addition, Sew Dayton, 261 Wayne Ave., has expanded to a new location over twice the size of their original Pop-Up Shop location.

The Pop-Up Project is driven by volunteers from the young professional organizations Generation Dayton and UpDayton with support from the Downtown Dayton Partnership, the City of Dayton, the City of Dayton Neighborhood Mini-Grant program and community volunteers. Activated Spaces is part of the Greater Downtown Dayton Plan, a strategic blueprint for the future of downtown.

Visit www.activatedspaces.org or e-mail [email protected] for more information about Activated Spaces.

It’s the Great Pumpkin…Spice!

October 20, 2015 By Dayton937

No doubt one of the most popular flavors that takes this season by storm is that of Pumpkin Spice. Most people either love it or hate it. We here on the Food Adventures Crew vote that we LOVE it and our Gem City gives us plenty of options to indulge! So grab your hoodies, yoga pants and Uggs as we indulge in the areas best seasonal coffees and treats!

Starbucks, the founder of the “PSL”, serves up a great latte hot or iced!

HERE’S THE SKINNY:

— The Pumpkin Spice Latte (aka “PSL”) craze started back in 2003 when Starbucks first launched their newest flavor. Up until that time, their recipe remained unchanged. The result was Starbucks most successful seasonal item.. EVER. This year they launched their all natural flavorings for their PSL and this method proves to be superior.

— Many chains, including Saxbys, and local coffee spots have also created their own versions embracing the higher quality of all natural flavorings.

— Apple and Sriracha are the #2 and #3 most popular fall coffee flavors, respectively.

Hungry Jax, The Big Ragu and Chef House took on the challenge to test out some of areas beloved javas. So if we seem a little hyper, you’ll know why!

MUST DRINKS!:

— STARBUCKS: Known as the creator of this seasonal phenomenon, we felt that starting off with them would be most fitting. Starbucks continues to serve up a quality latte proving that their changes to all natural ingredients was a good move! Hot or iced you’ll get your daily caffeine kick with a delightful seasonal twist!

— DOROTHY LANE MARKET: Hands down this latte blew us away as one of the best ones in the area! DLM also prides themselves on an all natural version. Made with real pumpkin and spices this is the quintessential version of “Autumn in a Cup”! In addition, we need to give a shout out to another hit seasonal drink of theirs, the DLM Maple Apple Cider made with their own DLM 100% maple syrup! As always, DLM never disappoints!

DLM’s all natural flavorings make us like this drink a latte!

— WINAN’S CHOCOLATES and COFFEES: This local chain has a Fall drink menu that will make you salivate! Their Pumpkin Pie Latte is more subtle in flavors but leaves your feeling warm and toasty. Other seasonal drinks that they offer are an Ultimate Apple Cider, Stuffed Chai Latte, Hot Buttered Toffee Latte, the Autumn Twilight, and a S’mores Latte! Add any of their amazing chocolates and you’ll be experiencing ultimate indulgence!

— GHOSTLIGHT COFFEE: Located in Historic South Park at 1202 Wayne Ave in Dayton, Ghostlight Coffee maybe not be a chain, but this java stop would no doubt hold it’s own in a coffee throw down! Their seasonal creation is a Pumpkin Coconut Latte made with their own syrup! And Food Adventures got the latest scoop that Ghostlight is currently creating a Pumpkin Snickerdoodle Latte that will kick off soon! While you’re there, grab a jar of Hawthorne Homestead’s “Lumberjack Pumpkin Butter”!

— THE BOSTON STOKER: One of our most coveted local coffee roasters takes a different spin on fall flavors! While Boston Stoker does not offer a pumpkin spice latte, this season they will whip you up an Orange Honey Latte or Cold Brew Horchata! One of our favorite things to do at Boston Stoker is to ask the barista’s what their favorite drink creation is. Hungry Jax got to experience a talented barista’s secret iced tea that tasted JUST like an apple pie! So don’t hesitate to go off the menu and trust the creative minds behind that coffee bar!

— SAXBYS: Yes yes, it’s another chain. But it’s important to honor the places that are taking pride in delivering a quality product. And Saxbys is doing just that. They too have jumped on the natural flavorings chain and their Pumpkin Spice Latte packs on the seasonal flavors of cinnamon and nutmeg!

We would be remiss if we didn’t highlight at least some of the seasonal pumpkin treats that are being served up in the area! So after you’ve grabbed your cup of joe, hit up these places to further your pumpkin spice addiction! So here are a few of our patented MUST EATS for a pumpkin spiced Food Adventure…

Pumpkin Cookie with Caramel Icing is one of the many seasonal treats at DLM!

MUST EATS:

— DOROTHY LANE MARKET: No one should be surprised that this local powerhouse also dominates in their bakery department. To compliment your latte, you can choose to indulge in their caramel frosted pumpkin cookie, pumpkin roll or even a pumpkin cupcake! And let’s not forget “Aunt Dorothy’s Pumpkin Pie” all made from scratch and in house!

— ASHLEY’S PASTRY SHOP: We’re frequent flyers at Ashley’s! And their seasonal treats just keep calling to us! Located at 21 Park Ave in Oakwood, this bakery has something for everyone! Their seasonal delights include pumpkin iced cookies, muffins, cakes, pies, rolls and even pumpkin cheesecake!

— BILL’S DONUTS: This well known Centerville donut shop has also embraced the pumpkin craze! You can choose form a cinnamon sugar pumpkin donut or a glazed pumpkin donut! Or do what we did and don’t choose at all and eat both…

Dunkin’ Donut’s Pumpkin Muffin is a seasonal favorite!

— DUNKIN’ DONUTS: While Dunkin’ does offer a pumpkin spice latte, we actually are even bigger fans of their pumpkin muffins! This moist muffin is topped with a cinnamon crumb topping and a drizzle of frosting. With some new locations in the area, we want to give a shout out to the longer established Dunkin’ Donuts location on Rt 741 buy the Dayton Mall! Their service is always top notch!

So there you have it fellow pumpkin spice lovers! So many options of seasonal drinks and treats in our area! Be sure to check these out and let us know what others you have grown to love! Lots of these flavors will go into the fall and some beyond Thanksgiving.

Something else you should check out is our FOOD ADVENTURES page on Facebook! Please “like” us here.

Please browse our photos below and comment on your favorites. All feedback is welcome.

Look for Food Adventure articles weekly only on Dayton Most Metro !

Be sure to ask the Barista’s at Boston Stoker to make you one of their own creations!

We like to snack on one of Winan’s Opera Creams while sipping on their Pumpkin Pie Latte!

Pumpkin Butter sold at Ghostlight Coffee will make any piece of toast special!

You can’t eat just one of Ashley’s Pumpkin Cookies!

Winan’s has a ton of options for fall flavors!

Bill’s Donuts never disappoint!

Ghostlight Coffee creates a fun and delicious atmosphere!

Buy one pie from Ashley’s for yourself, and one to share!

Yankee Trace Friday Fish Frys Return

October 16, 2015 By Dayton937 Leave a Comment

$14.95 All You Can Eat Fish Frys Through Nov. 20th

The Golf Club at Yankee Trace has brought back their fish frys for a limited time this fall, and the Food Adventures Crew has the scoop. The “All U Can Eat” events will happen each Friday night from 5pm-9pm at the restaurant inside the clubhouse. The tradition continues through November 20th, and will return during Lenten season as it has for many years. the hand breaded haddock is some of the best in town, and the fact that it is endless, means you wont walk away hungry. Each dinner comes with endless deep fried haddock, cole slaw and french fries. Here is the down low on one of the best kept secrets in Centerville.

HERE’S THE SKINNY:

— WHAT: Friday Evening Fish Fry Dinners

— WHERE: The Golf Club at Yankee Trace’s Restaurant, 10000 Yankee St., Centerville Ohio 45458

— WHEN: Every Friday night 5pm-9pm from now through November 20th

— COST: $14.95 per person

** Important: Reservations are required (937) 438-3585

Swim up to Yankee Trace and dive in to this deal. An all you can eat Food Adventure awaits!

Follow The Food Adventures of Hungry Jax, The Big Ragu and Chef House on Facebook by clicking here and “liking” our page.

Now until Nov 20th, Fish Fry Fridays !

Haddock

Dining Area

Dog’s Breath Tavern Hosts “Buckets & Trucks”

October 14, 2015 By Dayton937 Leave a Comment

“Buckets and Trucks” every Thursday in October

Each Thursday, for the rest of October, The Dogs Breath Tavern in Kettering will be featuring an event called “Buckets & Trucks.” On these nights, a couple of featured food trucks will invade the parking lot on 1912 E. Whipp Rd., and the bar will host domestic buckets of beer for 11 bucks.

October 15th, the featured Food Trucks will be Hunger Paynes and Dayton Urban BBQ. It promises to be a good night for a Food Adventure. Trucks will be ready to serve by 5pm and will be there until about 9pm.

Hunger Paynes is known for their “croquette” style menu and the BBQ from Dayton Urban is terrific, especially the pulled pork sandwich.

Here are our TOP 5 MUST EATS for the night:

— PULLED PORK SANDWICH from DAYTON URBAN BBQ:
Good, and a little sloppy when that cole slaw is added. You won’t care, it is worth every bite.

— SALMON CROQUETTES from HUNGER PAYNES:
Crunchy on the outside, soft and tasty on the inside. A Food Adventure favorite.

Dayton Urban BBQ Food Truck will be at Dog’s Breath on Thursday 5pm

— DOUBLE BUTTER BURGER from DOG’S BREATH TAVERN:
A Mountainous burger, slapped with cheese in between. A Big burger that will fill you up, and make you smile.

— MAC n CHEESE CROQUETTES from HUNGER PAYNES:
Gooey, and hot. Love it served on a handful of homemade Saratoga chips.

— HOMEMADE “DOG BONES” from DOG’S BREATH TAVERN:
Flavors from Philly cheesesteak, to pulled pork and ham n cheese, these hand rolled egg rolls are stuffed with various favorite fillings on site.

Come out to Dog’s Breath Tavern for a chance to visit two great food trucks, and get some drink specials. Please note that menus are subject to change and that new creations may be better than anything we have tasted yet! We hope we gave you a tip on what to look for for a great Food Adventure this Thursday evening.

So take advantage of “Buckets and Trucks” every Thursday in October at Dog’s Breath Tavern.

For more scoop on Food Adventures each week, follow us on Facebook and “like” us by clicking HERE.

Hunger Paynes Food Truck

Fried Mac N Cheese Croquettes from Hunger Paynes

Pulled pork from Dayton Urban BBQ

Ham n Cheese “dog bone” from Dog’s Breath Tavern

Dog Breath’s Double Butter Burger

Inside Dog’s Breath Tavern

Top 5 Must Eats at this Weekend’s Sauerkraut Festival

October 9, 2015 By Dayton937 Leave a Comment

Get the German Sundae and it supports the American Legion Hall

More than seven tons of sauerkraut is expected to be served at this weekend’s Sauerkraut Festival in Waynesville. But, this isn’t some locally named gig. They call it the Ohio Sauerkraut Festival, so listen up from Cleveland to Chillicothe and from Pisgah to Perrysburg. These hungry people are coming to celebrate the German food and heritage, and of course, the almighty Sauerkraut. That’s right, they are all on a Food Adventure. Who knows better about food than Hungry Jax, The Big Ragu and Chef House?

Let’s get down to it and discover what all the fuss is about the Sauerkraut Festival. Let’s head on down, close to where State Route 48 meets State Route 42.

HERE’S THE SKINNY:

— More than 350,000 people are expected to attend with over 400 vendors of all sorts from more than 30 states.

WHEN: Always the 2nd weekend in October, this year’s dates are:
— Saturday, October 10th 9:00am – 8:00pm
— Sunday, October 11th 9:00am – 6:00pm

#1 Must Eat – Sauerkraut Donuts

WHERE: Downtown Waynesville, North Main Street area. LOTS of WALKING as the festival stretches the entire length of Downtown

What the heck is Sauerkraut? Answer : Fermented cabbage. Some complain about the smell or the taste. But we cut right through the whiners and found the best eats… even the crankiest festival goer will enjoy these top 5 mouthwatering suggestions…

Drum roll please, strike up the Oompa band as Food Adventures delivers our patented Top 5 MUST EATS for The Ohio Sauerkraut Festival.

MUST EATS:

— SAUERKRAUT DONUTS: #1 by a landslide… not even close. Warm, soft, sugary and sweet. They are amazing and we aren’t sure where the sauerkraut is, but the donuts are tremendous. Get these damn donuts if you do nothing else all day. But we warn you, get there early as the line get long. Kids love them, and adults love them more…

— PUMPKIN FUDGE: Find the fudge trolley. Run, don’t walk. They have various fudges, but here is the unique opportunity to get some pumpkin fudge. When else in a Food Adventure do you get that chance? Very rich and delicious, the fudge will have you craving something to drink, but you wont be sure what you want to drink.

Pumpkin Fudge – oh yeah, take some home too

— GERMAN SUNDAE: This is a bowl of chopped Potatoes, Sauerkraut, Cheddar Cheese, Sour Cream, Bacon Bits and an olive. It looks like a sundae, but the bowl is a hearty, savory and salty favorite. Can’t lose with this winner. Great for sharing on the go.. a walking treat.

— HAWG DAWG: A Giant hot dog with sauerkraut and mustard. One of the biggest dogs we have even seen and stop with the jokes. Take a bite outta this wienee and support Waynesville Athletic Charities.

— PULLED PORK & KRAUT POTATO SKINS: The dark horse out of nowhere, is the potato skins. They have some pulled pork and sauerkraut on them, and the result is a tasty twist on your typical potato skins. Worth a try, they are one-of-a-kind.

There are so many more food choices, but these are our TOP 5 MUST EATS for the fest. Please note, some area spots like Stone House Tavern may have a limited or adjusted menu during the festival. Our advice… GET THERE EARLY.. you won’t beat the crowd, but the crowd will be slightly less.

Tired of less? Do you want more FOOD ADVENTURES? Then join us on Facebook and “like” us by clicking here.

Browse more food photos from Sauerkraut Festival, below:

Potato Skins with Pulled Pork and Sauerkraut

Hawg Dawg

The donut Line

Thousands of peeps

Makin donuts

Donut machine

Best Eat of the fest

Friends and family love the fest

Fudge

#1 MUST EAT – donuts !

Music for me is joy. The joy of listening and of sharing…

October 5, 2015 By Dayton937

It all beings with a mixtape. My first creation had humble beginnings, picture me crouched in front of my parents radio with a little Panasonic cassette recorder with two fingers trembling ready to press play+ record to catch my favorite song (once the DJ stopped talking). It was the start of a life long passion to create the ultimate playlist. From cassettes, reel to reel to CD’s, everything led to the modern day digital mixtape. While I can neither confirm nor deny my usage of the then illegal Napster to create my web 2.0 masterpieces, it was the gateway for many to frictionless sharing. The very notion of taking digital music and creating something you could send to your friends around the corner or on the other side of the world was in a word, amazing. But, we all know that stealing is bad and thus a new paradigm was needed. At the time, there were plenty of ways to buy digital music and listen to your hearts content. Sending that music to others had pretty much regressed back to burning CD’s. Meanwhile in Europe, my friends were extolling the virtues of a new service called Spotify. You could pay a monthly fee, have unlimited access to music, create playlist and download them to your computer or mobile device..

This was everything!

Well, I still had to wait until the doors opened for America. Once launched, Spotify was the truth. I opened my account the very first day and had visions of musical communication on a global scale. Yes, yes, I know. you’re thinking Duane, aren’t there other services? Indeed- Rdio, Apple Music, Google Play and Amazon Prime all do an excellent job of letting you listen to music… by yourself. Remember, this story is about crafting something special and gifting it to others. Oddly, rival services didn’t seem to be the stumbling block, people were the issue. I discovered, some folks are really weird about exposing their musical taste. They’ll share what they had for breakfast or if tf they forgot to wear underwear but ask them to share a playlist and it becomes problematic.. Look, if my friend Bryan can admit he loves Creed and Nikki can squeal over boy bands, it’s time to open your musical vault and let us peek inside. I want to declare a sonic revolution. Let your freak flag fly and spread the love. Let others know the soundtrack to your day, week, house cleaning driving or whatever gets you on the groove.

I’ll start. I’ll post three of my many playlist via Spotify here on DMM and I’ll share a reader submitted list on a weekly basis. Submit your list here.

Saturday Night Live at the Soft Rock

October 3, 2015 By Dayton937 Leave a Comment

Tonight the Soft Rock Cafe in Centerville will be rockin’ for a great cause til 2am!

This annual charitable event helps the fight against breast cancer and will benefit the Susan G. Komen Foundation.

The night features a special, live performance by one of Dayton’s favorite bands, THE FABULOUS DEBONTE BROTHERS !

Join the fun! DOOR PRIZES, SILENT AUCTION, DRINK SPECIALS, 50/50 and so much more. Please come out for a rockin good time with great music, and a great cause !

The Food Adventures Crew will be supporting the cause by being “guest pizza makers” for the night.

Make a difference and help find a cure for breast cancer. What better way to spend a cool Saturday night ?

Spend it LIVE at SOFT ROCK !

Join the fight against Breast Cancer tonight !

WHERE: SOFT ROCK CAFE, 877 E. Franklin Street, Centerville

WHAT : FUNDRAISER TO CURE BREAST CANCER – Debonte Brothers, Live in concert!

WHEN: DOORS OPEN 8pm TONIGHT (Saturday, October 3rd)

COST: $5 donation at the door

*** NOTICE – TO ATTEND THIS EVENT, YOU MUST BE AT LEAST 21 YEARS OLD.

Check out the show, see you tonight !

The Fabulous Debonte Brothers in concert LIVE !

Find a Cure

Guest Pizza Makers !

The Debonte Brothers band – in the back seat of Jackies car

Classic Rock, 80’s, 90’s too

Mark Hall on drums

Benefit proceeds go to the Susan G. Komen fund

Warped Wing Releases “Creep Show” in time for Amber Rose Ghost Hunt

October 2, 2015 By Dayton937 1 Comment

Warped Wing partners with The Amber Rose for a Food Adventure

Warped Wing Brewing Company has done it again with a new flavor of suds. It is a Smoked Porter called “Creep Show.” This Warped Wing release party is in conjunction with a Ghost Hunting Food Adventure at The Amber Rose, SATURDAY NIGHT, October 24th called “Creeps and Creaks.”

This is a one night only, one-of-a-kind ghost hunting happening. Amber Rose Restaurant is giving unprecedented access to their basement and restaurant, for anyone who wants to see some spooks for themselves. The party starts at 9pm and will feature a tour with paranormal experts and beers along the way. The night will feature a tour with 3 stops, 3 beers and 3 appetizer stations. After the tour, guests are welcome to explore on their own and enjoy cash bar drink specials until close.

So come stay out ’til 2am while hanging with some of Warped Wing’s finest, The Paranormal Investigation Team of Shelly, Kat and Alicia, Amber Rose owner Joe Castellano and The Food Adventures Crew of The Big Ragu, Hungry Jax and Chef House.

Creep Show – A Smoked Porter from Warped Wing

Spots are limited. We only have room for 40 scared patrons. Attendees will be anything from beer lovers, to amateur paranormal investigators. CLICK HERE TO GET TICKETS. Bring your cameras, recorders or any other equipment you may have!

HERE’S THE SKINNY:

WHEN: SATURDAY NIGHT, OCTOBER 24th, 9pm – 2am

WHERE: The “Haunted” AMBER ROSE RESTAURANT, 1400 Valley Street

WHAT: TOUR LEAD BY PARANORMAL INVESTIGATION TEAM

*** 3 Stop Tour Guide

*** 3 Beers

*** 3 Appetizers

*** Freedom to “ghost hunt” until 2am

AFTER PARTY: Open Ghost Chasing and Exploration, Cash Bar with Drink Specials and $1 menu until close…

STOP #1: UPSTAIRS 9PM –
The beer will be WARPED WING REVERENT RED IPA served with
SAUERBRATEN CROSTINIS, BACON MAC N CHEESE BITES and MINI-OPEN FACE REUBENS

STOP #2: THE BASEMENT:
The beer will be WARPED WING’S CREEP SHOW (SMOKED PORTER) served with
GERMAN STYLE BBQ PORK on a PRETZEL ROLL

STOP # 3: THE MAIN DINING ROOM
The beer will be FLYING HEAD’S DOUBLE PUMPKIN served with
ROSE APPLE TARTS

COST: $25 includes gratuity (Pre-pay only)

Tickets may be bought only through DaytonMostMetro by clicking HERE

DON’T FORGET THE AFTER PARTY until 2am: Explore the place yourself do your own Ghost Hunting,

Cash Bar with Drink Specials and special late night menu until 2am

So join this extra special night of spookiness, spirits, Amber Rose Food, ghost chasers and local beer!

It will be a WARPED night for sure.

Come hungry, come thirsty, and get ready for the CREEP SHOW !

Are you a Dayton Foodie? Then join the 5,000+ fanatics on our Food Adventures Facebook Page by clicking HERE !

Warped Wing in the House ,, HAUNTED HOUSE !

This woman is said to be one of the friendly spirits at Amber Rose

Drink with the Food Adventure Crew All night

Chef TJ and Owner Joe

Outside the restaurant

Warped Wing’s Brewery – home of the new CREEP SHOW Beer

Enter for a night of food, creeps and drinks

Dayton’s Warped Wing Beer

CREEPS and CREAKS – a night of ghosts, beer and food

Partners for the event

Basement Beer

After Party will include $1 food menu and beer specials

Sweeney’s Celebrates 21 years with 4 Course $21 Menu

October 1, 2015 By Dayton937 Leave a Comment

Celebrating 21 years in business !

Sweeney’s Seafood Bar & Grill in Centerville, has just turned 21 years old ! To celebrate this milestone Sweeney’s is having a special menu now through Sunday Oct. 4. It features a 4-course meal from Chef Kruse‘s “select your own dinner” menu for only $21.00.

HERE’S THE SKINNY:

— You may choose one item from the 4 categories APPETIZERS, SOUP/SALAD, ENTREES and DESSERT.

CLICK HERE TO SEE THE FULL MENU

— Sweeney’s is located at 28 W. Franklin Street in downtown Centerville

— HOURS:

Mon – Thu: 4pm – 9:30pm

Fri -Sat: 4pm – 10:30pm

Sun: 4pm – 8:30pm

The Food Adventures Crew are big fans of this special menu. While all of Chef Kruse‘s choices are winners, we have a few “suggestions” about the menu’s MUST EATS !

— PUMPKIN SHRIMP APPETIZER : Truth be told, we love their breaded shrimp, so when we heard the panko breaded shrimp were going to have a pumpkin yogurt dipping sauce, we were sold. A specialty dish, rarely seen, and perfect this time of year.

Clam Chowder from Sweeney’s

— ESCARGOT APPETIZER: Yes, snails are must eats. Cooked in a buttery garlic sauce, the strange delicacy is a delicious acquired taste. Typically served with mushrooms in the sauce, it is a wonderful and yet again, rare treat. Try a Food Adventure on your fork!

— NEW ENGLAND CLAM CHOWDER: Sweeney’s has some great soups, and this is one of them. Chunky potato cubes, creamy broth and loads of clams in this one. Thick soup, served with tableside bread. Bring on the crisp weather.

— PECAN ENCRUSTED SALMON: Fresh salmon, cooked perfectly. If you love fish, this is the one for you….

— CRAB and SCALLOP STUFFED SOLE: A rich tasting dish, mixing the crab and shrimp lover, with the fresh fish lover in you. This is a very unique looking dish, and a Sweeney’s specialty.

Use this opportunity to have your own Food Adventure celebration at Sweeney’s Seafood. Don’t forget, they have a nice selection of microbrews on tap too. This menu matches up perfect with wine or a nice beer. Happy 21st !

Chef House, Hungry Jax and The Big Ragu share a Food Adventure article each week on Dayton Most Metro.

For more info on area restaurants and must eats, “like” FOOD ADVENTURES on FACEBOOK by clicking HERE.

Please browse our photos below for more of Sweeney’s Seafood dishes.

As they say at Sweeney’s…. Sea ya soon !

A Centerville tradition for over 2 decades

Escargot and a mushroom on bread –

Clam Chowder – Thick and Chunky – like the Big Ragu

Happy 21st Birthday to Sweeney’s Seafood House !

Crab and Scallop Stuffed Sole

Great Selection of Microbrews on Draft at Sweeneys

Facing 725

Escargot and Mushroom on a piece of bread

A Garlic Buttery Food Adventure – ESCARGOT ! Yes, snails

Back door of Sweeneys

Starting things off with a salad

In New England they call it “chowda”.. at Sweeney’s we just order and eat it…

Osaka: New Buffet with Conveyor Belt Sushi

September 29, 2015 By Dayton937 Leave a Comment

Raw Salmon Sushi & Raw Salmon Sashimi

A new Japanese / Chinese Buffet called Osaka has opened behind the Dayton Mall and the Food Adventures Crew has the scoop after a few visits. The newly remodeled building formerly housed Max & Erma’s for decades, and most recently Hazel Grill. The place is basically a buffet, yet they are trying to distinguish themselves by doing a few things differently.

One attraction at Osaka, is the “Conveyor Belt of Sushi.” Now, this is not the typical conveyor belt sushi at restaurants that winds its way around the dining area and is priced based on color of the plate you pick up. No, this is just a side attraction and part of the “All You Can Eat” concept.

But this concept is a bit different at Osaka Sushi and Hibachi Buffet.

Owner/ Manager John Weng of Osaka Buffet

Gone are the metal steam pans, replaced by large family style, white serving dishes. Each dish looks more appetizing. Owner/Manager John Weng told us that this allows for a smaller quantity on each dish, in the hopes that no buffet item sits too long. Beyond that, this buffet is similar to the ones you have seen in the past, although this one seems a little cleaner.

We have visited Osaka four times since it opened, and have tried virtually every menu item. Here are the Food Adventure findings…

HERE’S THE SKINNY:

— Osaka Sushi & Hibachi Buffet is located at 8901 Kingsridge Dr.

— Buffet prices are as follows: Lunch = $8.95, Dinner = $14.95

— Not a fan of “All you can eat?,” that’s ok ladies, you can order from a full Sushi, Japanese and Chinese Menu.

— Hours are: Monday – Saturday 10:30am – 10pm, Sundays 10:30am – 9:30pm

Prawns on the Buffet

— Buffet highlights include:

A sushi conveyor belt with plates of 2-3 pieces of sushi

A raw hibachi bar and grill, where you mix your ingredients and a hibachi cook stir fry’s your mixture with your choice of sauce.

Appetizer area and Main Entree bars

Soup, Fruit and Dessert areas

With dozens of menu items, what are the best eats? From Duck to Crab Sushi, we sort through it all and give you our patented MUST EATS !

MUST EATS:

— THE SALMON SASHIMI: Scope out the conveyor belt for the pieces of raw, sliced salmon with no rice. These slices are fresh and melt in your mouth. Absolutely the best item on the conveyor belt of love.

Spicy Crab sushi with Flying Fish roe on top

— THE HIBACHI RAW BAR & GRILL: Take advantage of your own mini-Mongolian Grill. Whatever your concoction of meats and veggies, may we suggest you ask for your mixture to be cooked in the Brown Hibachi Sauce. It is absolutely delicious.

— SPICY CRAB SUSHI with FISH ROE on TOP: These are easy to spot, because they have colorful fish eggs sprinkled on top of the sushi roll in colors of green,black or orange.

— THE CRAB ANGLE: These huge, triangular deep fried snacks are STUFFED with crab and cream cheese. The result is a big, filling couple of bites of cheesy goodness.

— THE DUNGENESS CRAB: Hardshell crabs, cut in half and separated at the leg joints. The leg joints are then battered and stir fried with a brown sauce. The result is a crab crackin’, shell suckin’ good time.

— CHEESEY MUSSELS: Baked Mussels in the shell, covered with creamy cheese mixture. Perfect description would be “they’re heavenly.”

— RAW OYSTERS: Rarely seen on buffets in Dayton, take advantage when you see these bad boys laying out on ice.

Honorable Mention: The Crab Nigiri Sushi was huge and delicious. Also, the Fried Shrimp are nothing short of addicting.

The Conveyor Belt of Sushi runs the entire time, replacing and adding plates constantly.

So there you have the lowdown on Osaka Sushi and Hibachi Buffet, the newest buffet in town. Smaller plates, less waste, fresher food

is their philosophy. They have some great items, we are fans and hope the restaurant takes hold for a long time.

Osaka is a perfect place to push your pallet comfort zone. Try new things from crawfish to frog legs. Come out to Kingsridge Drive by the Dayton Mall and experience your own little Food Adventure. P.S., the conveyor belt doesn’t work if you sit or stand on it … just kidding, but don’t try it anyway…

Want to try something fun? Go to Facebook and “Like” Food Adventures by clicking here. Join the thousands that like us on Facebook, and love us in their hearts. Are you an Instagram Junkie? Then follow us there at #dayton_foodies

In the meantime, browse the photos below from our visits to Osaka Sushi and Hibachi Buffet.