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Cold Weather? Hot Coffee at Ghostlight !

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Fig Vanilla Black Pepper Latte

Fig Vanilla Black Pepper Latte

Where can you warm up with this cold weather?  May we suggest a Latte with the ladies?  How about a Mocha with the Mayor? Ghostlight Coffee on 1201 Wayne Ave is just the place for a Food Adventure that will heat up your winter months.  Opened in 2011 by owner Shane Anderson, it is a “must drink” on our list of locally owned spots.  This coffee house already has a cult following, and deservedly so.  Great beverages are the cornerstone of Ghostlight Coffee.  The storefront of glass windows in the dining room, overlooks a bustling Wayne Avenue.   the walls are adorned with local art, and music usually fills the air.  The place has a warmth to it, and we are not just talking about the coffee.   The Big Ragu finds the inviting atmosphere very appealing.   Another attraction is that the menu has a variety of choices to please almost anyone.

Ghostlight uses the “pour over” method to prepare many of their brews.  It is a manual method of making coffee, and a secret to great taste.  The hot water is poured just enough to wet all of the coffee grinds and seeps through a filter into a cup.  The hot water is poured slowly, starting in the middle and moving toward the outside in circles.  Free entertainment with each order!  The “Baristas” (coffee making staff), know what they are doing and the benefit from their expertise is in each flavorful cup.

Being a coffee connoisseur and frequent customer at Ghostlight,  Hungry Jax has a couple of recommendations to beat the cold.  The Fig Vanilla Black Pepper Latte is her favorite.   Black pepper in a latte?  Trust us, it works.  The fig and vanilla flavor makes it one of the better and more unusual lattes that we have tasted.  Every sip is incredible, and at the end you taste the black pepper.  It is one of those drinks that makes you wonder, in a good way.  We also suggest the Balsalmic Walnut Latte.  Again, with this coffee, Ghostlight creates yet another unique, creamy latte, with a nutty finish.  The Big Ragu goes for simple pleasures at Ghostlight like the hot chocolate, or a cappuccino.  The hot chocolate is creamy and rich, and the same goes for the cappuccino.  Other menu offerings include Chai Teas, Espresso, French Press Coffees, and Rishi Organic Teas.

The menu also includes many locally made pastries.  Depending on the week, the selection will vary with seasonal choices or standard favorites.  One of our favorite snacks available are the packaged toffees from Sweet Nothings, a local Dayton confectioner.   Their Sea Salt Toffees are so good and addicting that they should be illegal.

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Sweet Nothings Sea Salt Toffee

Ghostlight is not only coffee and snack central.   There are many other activities going on in this vivacious venue.   Events include live music, poetry, story slams, and the venue is available for scheduling special private parties.   Ghostlight Coffee is such an eclectic spot with a local flair.  It is a great place to bring friends, or go solo.  The friendly staff and patrons make it a joy to meet and see people from all walks of life, who are enjoying a good cup of coffee.  If you love what life in Dayton has to offer, than Ghostlight Coffee is a wonderful place to “get your drink on.”

For more of FOOD ADVENTURES- “like” their Facebook Page HERE .

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Ghostlight Hours are 7am-7pm Monday thru Friday and 8:30a-7p Saturday & Sunday.  Check the Ghostlight Facebook Page for “After Hour” Events.

A Tale of Two DiSalvo’s Part 2: DiSalvo’s Deli

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DiSalvo's DeliThis is the final installment of a two part story on the DiSalvo Family businesses in Kettering. This Food Adventure leads us to Disalvo’s Deli on 1383 East Stroop Road.  Since 1982, The Big Ragu has been frequenting this establishment because of the delicious, freshly prepared food.   There is also a collection of Italian specialties that you wont find anywhere else in the Dayton area.  The friendly staff are experts and have become our friends over the decades.  Whether it is owners Ronnie and Mindy DiSalvo, or longtime employees Shelly and Jim, the service is exceptional.

Each day chef Ronnie prepares different “special entree items” from scratch.  If you want a heads up on what the special of the day will be, sign up for email notification on the website disalvosdeli.com.   We love the homemade soup of the day and specials like salmon and rigatoni in creamy tomato sauce when it is available.  The Big Ragu’s favorites are the fresh mozarella panini with roasted red peppers or the fried eggplant on Fridays.  We would also recommend a slice of the pizza of the day, made with fresh dough.  There are so many Italian items in the deli case like chicken parmesan, artichoke salad, roasted red peppers in garlic and olive oil, mushroom salad, olives, stuffed baby peppers and more.  This place is a great chance to explore your “inner foodie.”  Want some freshly made pasta sauce?  Pints and quarts of this amazing marinara are available in “to go” containers.

Sub Sandwich from Disalvo's Deli

Sub Sandwich from Disalvo’s Deli

It seems however, that this deli has a cult following when it comes to their subs.  We suggest you grab a sub menu on top of the display case, and look it over.   The moment you peer through the dried imported pepperoni and loaves of bread to place your sub order, there is a realization that you are knee deep in a Food Adventure.   The sub menu tells you to you choose 1 meat and 1 cheese from the list, then choose a type of fresh bakery bread.  Extra freshly sliced meats and cheeses may be added to each sub for just 40 cents apiece.   There are lots of toppings and condiments to choose from, like onions, lettuce, tomato, mustard, banana peppers, and hot peppers.  Whatever toppings you choose, and this is important, make sure you tell them to add some Italian house dressing because it makes the sandwich.  We wouldn’t steer you wrong on these killer subs !  The half subs are filling and a good deal at only 6 bucks.

In the mood for an Italian dessert?  You can always find freshly filled cannoli (regular or chocolate dipped) and tiramisu.  The deli also has various homemade specialty desserts like giant cakes, creme puffs, cookies and more based on what was prepared that day.  Simply stated, they have some of the best desserts we have ever tasted.  Also available on the menu are some vintage espressos and cappuccinos to complement any dessert.

 

Ronnie DiSalvo

Ronnie DiSalvo

DiSalvo’s Deli also has a nice Italian wine selection on the shelves next to jars of their signature salad dressing and jars of pasta sauce.    There are fresh loaves of bread for sale, freshly made mozzarella cheese spheres, and grated parmesan cheese.  It is fun to browse through the various pre-packaged pastas, jars of peppers, boxed Italian cookies and other Italian foodstuffs.   In the display freezer there is frozen dough, freshly made frozen manicotti and ravoli that is ready for baking.  Other favorite frozen pastas in this area include gnocchi and cavatelli.  Here you will also find complete trays of frozen tiramisu for sale.

Other display cases feature Boars Head meats and cheeses, and some of Ronnie’s lasagna boxed lunches, salads and cooked pasta dishes ‘to go’.  They have something for everyone here.  Many local customers of Italian descent come to the deli to get hard to find items.  The place is usually bustling and gets very busy during peak weekday lunch hours.  If you have not visited this deli, you are missing another true jewel of the Gem City.   This eatery is definitely one of our favorite spots to grab a bite.  Whether it is a fresh dessert or a panini on a ciabatti roll, everyone can have a taste of Italy at DiSalvo’s Deli.

Click here to become an “official” fan of Food Adventures  by “liking” us on Facebook!

Take some time to scroll through the album below to see the variety of choices at Disalvo’s Deli.

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MONSTERS, GUILT TRIP, JACK REACHER, THIS IS 40, DJANGO, LES MISERABLES + TICKET CONTEST

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Hello Dayton and Happy Holidays!  So many films opening this week and next, there is something for everyone!

As always, thank you for support and we wish you a very merry holiday this season and a happy new year!

MONSTERS, INC. 3D – Opens 12/19

Monsters generate their city’s power by scaring children, but they are terribly afraid themselves of being contaminated by children, so when one enters Monstropolis, top scarer Sulley finds his world disrupted.

[yframe url=’http://www.youtube.com/watch?v=GVY-jANhjPU’]

 

THE GUILT TRIP – Opens 12/19

As inventor Andy Brewster is about to embark on the road trip of a lifetime, a quick stop at his mom’s house turns into an unexpected cross-country voyage with her along for the ride.

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JACK REACHER – Opens 12/21

A homicide investigator digs deeper into a case involving a trained military sniper who shot five random victims.

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THIS IS 40 – Opens 12/21

A look at the lives of Pete and Debbie a few years after the events of Knocked Up.

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CIRQUE DU SOLEIL 3D – 12/21 thru 12/24 @ 12pm & 7pm (Wide on 12/25)

From the big top to the big screen, visionary filmmaker James Cameron and director Andrew Adamson (Shrek, Narnia) invite you and your family on an all new 3D adventure. A young couple who is separated, must journey through the astonishing and dreamlike worlds to find each other, as audiences experience the immersive 3D technology that will allow them to leap, soar, swim, and dance with the performers. This Holiday Season, Cirque du Soleil brings their world to your city!

[yframe url=’http://www.youtube.com/watch?v=tgTEynEyEdg’]

 

DJANGO UNCHAINED – Opens 12/25

With the help of his mentor, a slave-turned-bounty hunter sets out to rescue his wife from a brutal Mississippi plantation owner.

[yframe url=’http://www.youtube.com/watch?v=s8CZKbDzP1E’]

 

LES MISERABLES – Opens 12/25

In 19th-century France, Jean Valjean, who for decades has been hunted by the ruthless policeman Javert after he breaks parole, agrees to care for factory worker Fantine’s daughter, Cosette. The fateful decision changes their lives forever.

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For showtimes click here

ENTER TO WIN TWO MOVIE PASSES!

Fill out the form below and leave a Facebook comment telling us you want to WIN MOVIE PASSES from RAVE CINEMAS DAYTON SOUTH, we will randomly draw a winner and notify same. Contest closes later this week. Passes awarded will be valid for 30 days from close date at Rave Cinemas Dayton South only and must be used by then or will be forfeited. Valid for any showing, except special events.

CONTEST CLOSED

Congratulations to Tameka Thomas!

 

Options Abound For Celebrating New Year’s in Downtown Dayton

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Don Angle-Riverscape - Amateur, Scenic_smaller

Looking for a fun way to ring in the new year? From ice skating to dinner and drink specials, numerous events will be held downtown on New Year’s Eve and New Year’s Day. Below is a list of some highlights.

More information on what’s happening downtown during the holiday season, a complete list of downtown events, a dining guide, parking map, directions and more can be found on Downtown Dayton Partnership’s website, www.downtowndayton.org. Follow the Downtown Dayton Partnership on Facebook to keep up with downtown events and news. Download the Find It Downtown mobile search tool for smartphones at http://mobile.downtowndayton.org.

Club Masque, 34 N. Jefferson St., 937-228-2582
7 p.m. to 2:30 a.m.
Featuring special New Year’s Eve packages, which include reserved seating, free drinks and party favors. Call for cost.

Dayton Woman’s Club, 225 N. Ludlow St., 937-228-1124
4-9 p.m.
Serving an elegant New Year’s Eve dinner. Business casual attire and reservations strongly encouraged.

De’Lish, 139 N. Main St., 937-461-2233
9 p.m. to 2 a.m.
Hosting live entertainment, complimentary hors d’oeuvres and drink specials. Call for cost.

Dublin Pub, 300 Wayne Ave., 937-224-7822
7 p.m. to 2:30 a.m.
Celebrate with two champagne toasts: one at 7 p.m., the time of New Year’s Eve in Dublin, and again at midnight.  

Jay’s Seafood, 225 E. Sixth St., 937-222-2892
10 p.m. to 1 a.m.
Live music by Puzzle of Light. Free admission.

MJ’s Café, 119 E. Third St., 937-223-3259
10 p.m. to 2:30 a.m.
Show at 10 p.m., followed by a champagne toast and balloon drop at midnight with cash prizes. $5 cover.

Olive, an urban dive, 416 E. Third St., 937-222-3483
5 to 8 p.m.
Taking dinner reservations for New Year’s Eve. On New Year’s Day, the restaurant will be open from 11 a.m. to 3 p.m. for a “Recovery Brunch,” featuring Olive’s full lunch and brunch menus, as well as pork and sauerkraut.

Practice Yoga, 504 E. Fifth St., 937-321-7676
New Year’s Day, 7 to 8:30 p.m.
Ring in the New Year with an all-levels Vinyasa yoga class and Yoga Nidra (deep relaxation) on New Year’s Day. Cost is $12; members may use class passes.

Oregon Express, 336 E. Fifth. St., 937-223-9205
9 p.m. to 2:30 a.m.
New Year’s Eve Party with Donnie Rose & the Steel Horse Ramblers, The Simple Truth, Paradigm Shift, and DJ Masterkid. $3 cover.

Ice rink 2RiverScape MetroPark, 111 E. Monument Ave., 937-278-2607
11 a.m. to 10 p.m.
Listen to fun family music, have your picture taken and wear party favors while skating. Admission is $7 and includes the use of ice skates. RiverScape also will be open on New Year’s Day from 1 to 8 p.m.

Schuster Performing Arts Center, Second and Main streets, 937-228-3630
8 p.m.
The Dayton Philharmonic presents Viennafest, a replicated performance of the Vienna Philharmonic’s classic New Year’s concert. Several dancers from the Dayton Ballet and a singer from the Dayton Opera also will take part in the performance. Enjoy complimentary champagne during intermission and a balloon drop at the concert’s close. Tickets are $8 to $60.

Spaghetti Warehouse, 36 W. Fifth St., 937-461-3913
7 p.m.
Join Mayhem & Mystery for a special New Year’s Eve presentation of its holiday production, Christmas Pageant Crisis. $25.95 includes dinner and performance. Call for reservations.

Trolley Stop, 530 E. Fifth St., 937-461-1101
9:30 p.m.
Live music by Skilless Villians, an appetizer bar and champagne toast. Buy tickets in advance to guarantee a seat and glass of champagne. Call for cost.

Wiley’s Comedy Club, 101 Pine St., 937-224-JOKE
7:30 p.m. show and 9:30 p.m. party
New Year’s Eve show featuring Pat Goodwin. Party includes snacks before the show, party favors, champagne toast at midnight, and an after-midnight buffet featuring sandwiches from Subway and Milano’s, wings from BW3 and Fricker’s, and Cousin Vinny’s pepperoni pizza. $15 for show; $41 for party.

Tale of Two Disalvo’s: Part 1 Mamma DiSalvo’s Ristorante

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This is the first of a two part story on the DiSalvo Family businesses in Kettering.  This week we focus on Mamma DiSalvo’s Ristorante.  In July 1979, Rinaldo “Papa” DiSalvo Sr. and his wife Elena “Mamma”  DiSalvo opened up an Italian Restaurant at 1375 E. Stroop Rd., and the Miami Valley has never been the same since.   Still going strong, you can see Mamma and Papa in the dining area from time to time greeting customers.   Their sons Nick and Bobby DiSalvo mostly manage the restaurant today.  What is the secret of their success?  Good, homemade Italian food and friendly service where you feel like family.

When you walk into Mamma DiSalvo’s Ristorante,  you notice the small bar area and a cozy dining room.   The aroma from the bustling kitchen is an appetizer in itself.  This place fills up during peak times, so you may want to put your name in at the host desk and grab a drink at the bar while you wait for a table.  They have a decent wine selection, and of course Italian beers like Peroni.  The Big Ragu’s favorite,  Moretti beer.  Sometimes he even goes 70’s old school sometimes with Lambrusco.

Mama DisalvosThere is so much to love about this true “Mom and Pop” place.  The atmosphere makes you feel like you are on  an Italian movie set in New York City.  Casual, yet romantic, it is what an Italian Restaurant should be.  The hosts, wait staff and family always greet you with with a happy disposition and unique personality.  After you are seated, we suggest that you order an appetizer, because homemade Italian entrees take a while to prepare.  Be patient, masterpieces take some time, and it is worth the wait for this Food Adventure.

Two of our favorite appetizers at Mamma DiSalvo’s are the fried calamari, and the antipasti plate which is a variety of cold cut meats, imported cheeses and peppers.  You can’t go wrong here.    A little known secret is that Mamma DiSalvos has some fantastic pizzas made with homemade dough.  We like to mix it up once in a while by grabbing a pie once in a while instead of an Italian Dinner.  Speaking of dinner, before each meal you are served a salad and these wonderful buttery bread loaves sprinkled with garlic powder.  We warn you, the bread is beyond addicting.  As for the salad, please trust us and get the house dressing which is a tangy mix of vinegar and oil, and served with shaved Parmesan cheese on top.  It is a fantastic lead-in to the main course.  As for any other dressings, fawghettabouit stick with the house.

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Lemoncello

 

We have made many trips to this Italian paradise and have some favorites.  Three favorite Food Adventure dishes: Linguini with Buttery Garlic Sauce and Mushrooms, Veal Marsala, or their Chicken Parmesan.   All of these dishes feature sauces from scratch and pasta from scratch.  The linguini and veal have lighter sauces, but the huge Chicken Parmesan dish guarantees a take home box.

The Big Ragu’s favorite entrees are the manicotti or the homemade gnocchi (pronounced ‘nyah-kee’) which is a potato dumpling pasta served with marinara sauce.   He is also partial to the monstrous Panzarotti, which is a giant calzone stuffed with meatballs, pepperoni, mushrooms, onions, sauce and cheese.

If you can manage after all of this good food, you have to take advantage of their desserts.  Go light with a Lemoncello served in a flute glass.  It is the perfect mix of sweet, tart and decorated with touches of whipped cream.  Desserts that the Big Ragu enjoys are the cannoli and the tiramisu all of which can be enjoyed with cappuccino.

Mamma DiSalvo’s is not a restaurant it is an experience, wait… it is a true Italian Food Adventure !  Through years of hard work they have built a great reputation and now, when you think of Italian spots in Dayton, you think of Mamma DiSalvo’s.  Visit them online for daily specials and menu details at www.mammadisalvo.com.  If you have not tried this Dayton original, you are missing a gourmet experience.  Stop in to the restaurant and EAT, or as they say “Mangia! Mangia!”

Look for Part 2 of the story next week…

Make sure you browse through the many incredible pictures in the gallery below from our various Food Adventures to Mamma DiSalvo’s.  “Like” Food Adventures on Facebook by clicking HERE.

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The Hobbit | Bad Santa | Christmas Vacation | Cirque Du Soleil + TICKET CONTEST

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Hello Dayton and Happy Holidays!  Check out these special events as well as great films opening!  Gift cards also make the PERFECT gift.  Get yours today!

As always, thank you for support and we wish you a very merry holiday this season!

 

BAD SANTA – DEC 12th @ 2pm & 7PM – ONLY $5

A conman and his partner pose as Santa and his helper to rob department stores on Christmas Eve. But they run into problems when the conman befriends a troubled kid.

[yframe url=’http://www.youtube.com/watch?v=xQvaoRScND4′]

THE HOBBIT: AN UNEXPECTED JOURNEY – OPENS MIDNIGHT DEC 13th

Bilbo Baggins is swept into a quest to reclaim the lost Dwarf Kingdom of Erebor from the fearsome dragon Smaug. Approached out of the blue by the wizard Gandalf the Grey, Bilbo finds himself joining a company of thirteen dwarves led by the legendary warrior, Thorin Oakenshield. Their journey will take them into the Wild; through treacherous lands swarming with Goblins and Orcs, deadly Wargs and Giant Spiders, Shapeshifters and Sorcerers. Although their goal lies to the East and the wastelands of the Lonely Mountain first they must escape the goblin tunnels, where Bilbo meets the creature that will change his life forever … Gollum. Here, alone with Gollum, on the shores of an underground lake, the unassuming Bilbo Baggins not only discovers depths of guile and courage that surprise even him, he also gains possession of Gollum’s “precious” ring that holds unexpected and useful qualities … A simple, gold ring that is tied to the fate of all Middle-earth in ways Bilbo cannot begin to know.

[yframe url=’http://www.youtube.com/watch?v=GOk3kHtyoqc’]

 

NATIONAL LAMPOON’S CHRISTMAS VACATION – DEC 19th @ 2pm & 7pm – ONLY $5

The Griswold family’s plans for a big family Christmas predictably turn into a big disaster.

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CIRQUE DU SOLEIL 3D – 12/21 thru 12/24 @ 12pm & 7pm – Normal pricing

From the big top to the big screen, visionary filmmaker James Cameron and director Andrew Adamson (Shrek, Narnia) invite you and your family on an all new 3D adventure. A young couple who is separated, must journey through the astonishing and dreamlike worlds to find each other, as audiences experience the immersive 3D technology that will allow them to leap, soar, swim, and dance with the performers. This Holiday Season, Cirque du Soleil brings their world to your city!

 

[yframe url=’http://www.youtube.com/watch?v=tgTEynEyEdg’]

 

For showtimes click here

ENTER TO WIN TWO MOVIE PASSES!

Fill out the form below and leave a Facebook comment telling us you want to WIN MOVIE PASSES from RAVE CINEMAS DAYTON SOUTH, we will randomly draw a winner and notify same. Contest closes later this week. Passes awarded will be valid for 30 days from close date at Rave Cinemas Dayton South only and must be used by then or will be forfeited. Valid for any showing, except special events.

Congrats to our winner: Molly Nevius

Food Adventures Visits Mikesells Potato Chip Plant + **CONTEST***

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Who wants a case of your favorite hometown potato chip, Mikesells ?  Then check out this story and comment below on why you love Mikesells Potato Chips!  One lucky fan will be chosen at random, GOOD LUCK !

Dayton’s Mikesells Potato Chips are a true local original.  Started in 1910 by DW Mikesell who delivered his potato chips by bike.   The Wright Brothers bicycle shop even repaired his bike so he could stay in business.   Over 100 years later, Mikesells has been the longest continually operating Potato Chip company in the United States.   Mikesells is cemented deep in family owned tradition.  Four generations of the Mikesell family have worked for the organization.   They have various old photos and antiques in the board room as a constant reminder of where they came from and the hard work it took to get there.  Now, in 2012 they will sell over 12 million bags of  potato chips in the United States.  Chip lovers eat their products in Ohio, Indiana, Kentucky, Illinois and more.  The “Good n  Hot” flavored chips have a cult following in the Miami Valley, but the number one seller remains regular Groovy chips.  You may also know they produce pretzels, pork rinds, corn chips, dips and the ever original puffcorn delights.   Over 72 products in various sizes and flavors make up the Mikesell’s family of snack foods.

Mikesells is always evolving and this year is no exception.  They have recently implemented a new packaging look and a new logo.  Be on the lookout for these bags, many which are already in area stores.  The look of the brand has changed but the beloved flavors have not been touched.  Customers can expect the same taste they know and love.

However,  Mikesells released two new flavors in June 2012:

Sweet Chili and Sour Cream: It has a kick of spice, a swirl of sweetness and a touch of sour cream all nestled in a Groovy-style chip.

Tuscan Spice:  A unique flavor with a splash of olive oil, a burst of sun-dried tomato and a hint of rosemary and herbs with 30% less fat than regular chips.

Being lifelong residents of the Miami Valley, The Food Adventure Crew have eaten a few Mikesells Potato Chips in our time.  We love them.   So, when invited for an exclusive tour the potato chip facility with DW Mikesell’s great grandson, Luke Mapp, we jumped at the chance.  What followed was a once in a lifetime Food Adventure to see how a Dayton icon gets its product to the masses.

We toured practically every inch of the state-of-the-art facility on Leo Street in Dayton.  We also harassed more than 130 employees.  We experienced a truly customized and incredible operation.  The process starts with, of course, potatoes.  An 18 wheeler semi-truck  literally pulls into the plant and tilts the load onto a conveyor belt and the process begins.  Each year, 20 million pounds of potatoes are processed through these production lines.

The potatoes are washed and sliced, and then are either cooked in small batches for the “kettle cooked” brands, or in larger quantities for their “regular” chips.  The automated process is supervised and manipulated by workers who ensure the great product that Daytonians love.  The slicer is an amazing piece of machinery that looks like a huge garbage disposal.  It is able to slice 400 pounds of chips in just three minutes.

The chips are then sent through another wash and lead into the deep fryers.  Custom machinery tosses the chips in hot oil so they wont stick together.  The deep fryers are gigantic and as big as a small house.  The chips are then led by conveyor belt through various canals and where they are salted if needed, flavored if it is a seasoned chip.  The product is then weighed sorted into various packages.  The sight is indescribable and Luke Mapp explained the process every step of the way.  After the products are bagged, they are inspected and placed in cases.  There is even a quality control lab where the chemical disposition of the chips are analyzed to ensure consistency.  One of the highlights was when we sampled some fresh reduced fat potato chips right off the assembly line.  It was the best potato chip we had ever eaten.

Talk about Green?  Mikesell’s were Green before Green was cool.  They recycle almost everything and have various steps in their production that re-use boxes and transporting materials.  Truly an environmentally conscious company.  They recycle 130,000 shipping boxes annually.  They also donate 208,000 pounds of potato by-product each year to local farmers for animal feed.  Mikesells also recovers 52,000 pounds of starch annually that is sold to paper mills.

During the tour, The Food Adventures Crew felt proud to be Daytonians and were blown away by the quality product and welcoming atmosphere.  The facility and the process were simply incredible.  They produce 4,000 pounds of potato chips in one hour and typically 6,500 cases of potato chips are produced in an 8 hour shift.  We are told it takes about 10 minutes to create the average Mikesell’s potato chip from start to finish.  So much perfection in so little time.  Also, to guarantee freshness, Mikesell’s  strives to distribute  its products to local retailers in 24 hours or less.

If you have not tried the new flavors of Tuscan Spice and Sweet Chili & Sour Cream, you are missing some fantastic snacks.   Make sure you get your hands on some! Make sure you check out the gallery below for an exclusive behind the scenes look at Mikesells.

Also, fellow Daytonians, next time you celebrate with family or friends, grab some Mikesells Potato Chips to make the party right.  Buy local for freshness, and that unbeatable taste that has been a Dayton tradition for generations.

Special thank you to Director of Marketing Luke, Amy, and Dan for setting up the tour and the coolest Food Adventure we have ever had.  We are grateful! 

Want to be grateful too?  Register below and get a chance to win a case of MIKESELLS POTATO CHIPS – winner will be chosen at random![form 55 “DMM Contest Entry – Generic”]

Visit Food Adventures on FACEBOOK and “like” us by clicking HERE !

CONTEST CLOSED

Congratulations to our winner: Alma Sove!

LOTR, Nutcracker, Quentin Tarantino, Home Alone

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Hello Dayton and Happy Holidays!  Check out these special events next week!

THE NUTCRACKER – DEC 3rd @ 7PM

Conducted by Valery Gergiev, this timeless production of The Nutcracker opens with a Christmas Eve party and a young girl, Clara, being given a nutcracker doll by her godfather, Drosselmeyer. Later in the evening when Clara sleeps, she finds herself in the midst of the Nutcracker’s battle against the Mouse King and his army of mice. Coming to Clara’s aid, the Nutcracker is transformed into a Prince and journeys with her to an enchanted island where spectacular celebrations are held.

[yframe url=’http://www.youtube.com/watch?v=DwwrHlOUzTA’]

 

QUENTIN TARANTINO’S RESERVOIR DOGS – DEC 4th @ 7pm

In 1992, Quentin Tarantino burst onto the scene and redefined modern cinema with the groundbreaking debut of Reservoir Dogs. 20 years later, NCM Fathom Events, Miramax and IGN are celebrating a milestone anniversary of this crime-thriller by bringing Reservoir Dogs 20th Anniversary Event to the big screen.

Also, Reservoir Dogs 20th Anniversary Event will feature trailers hand-picked by Quentin Tarantino which influenced his work, and exclusive new interviews.

[yframe url=’http://www.youtube.com/watch?v=PL40F9BD6557309FB4′]

 

JIMMY HENDRIX: LIVE AT WOODSTOCK – DEC 5th @ 7pm

In Celebration of the 70th Anniversary of Jimi Hendrix’s Birth, for the first time ever see Jimi Hendrix’s unforgettable August 1969 Woodstock concert in select cinemas globally.

This special edition theatrical presentation, under the auspices of Experience Hendrix, L.L.C. has been carefully reassembled from the extensive archive of film footage helmed by Academy Award winning director Michael Wadleigh and his hand picked team of skilled camera operators and support personnel under the auspices of Experience Hendrix, LLC, the Hendrix family owned company. What they captured was a Jimi Hendrix performance unlike any other.

Jimi premiered a new band and his extraordinary performance on that August morning included unforgettable renditions of such signature Hendrix songs as “Voodoo Child (Slight Return),” “Fire,” “Purple Haze” and “Foxy Lady” as well as his dramatic interpretation of the “Star Spangled Banner”. Jimi’s fascinating road to the Woodstock festival is revealed by way of never before seen footage and interviews with his band members such as Billy Cox and Mitch Mitchell, engineer Eddie Kramer and Woodstock’s promoter Michael Lang. Directed by Grammy Award winner Bob Smeaton [Beatles Anthology, Band Of Gypsys, Festival Express], the documentary, which precedes the performance footage, reveals the struggle to stage the legendary festival and secure Hendrix as its headline artist.

Jimi Hendrix Woodstock performance stands as one of the finest ever in rock music history. This presentation features the original 16mm footage digitally restored together with a new 5.1 audio surround mix by legendary engineer Eddie Kramer. Kramer originally recorded the Woodstock festival and also served Jimi Hendrix as his recording engineer throughout his entire career.

[yframe url=’http://www.youtube.com/watch?v=gFAQWjdCO8o’]

 

RAVE RETRO SERIES: HOME ALONE – DEC 5th @ 2pm & 7pm – Only $5!

An 8-year-old boy, who is accidentally left behind while his family flies to France for Christmas, has to defend his home against idiotic burglars.

The Retro Rave Film Series is taking you back to when a night at the movies was totally awesome… Don’t miss your chance to see these great classics on the big screen at a Rave theater near you.  Future films; 12/12 Bad Santa & 12/19 Christmas Vacation.

[yframe url=’http://www.youtube.com/watch?v=CK2Btk6Ybm0′]

 

QUENTIN TARANTINO’S PULP FICTION – DEC 6th @ 7pm

In 1994 Quentin Tarantino unveiled his masterpiece, Pulp Fiction and solidified his place among the greatest filmmakers. NCM Fathom Events, Miramax and IGN are bringing Pulp Fiction back to the big screen.

Recognized on AFI’s Top 100 list, Pulp Fiction weaves 3 interconnected stories of seemingly unrelated people into a tale of violence and redemption.

The event will also feature interviews and trailers, handpicked from Tarantino’s personal collection, that have influenced his work.

[yframe url=’http://www.youtube.com/watch?v=Ak-48HIXku0′]

 

LORD OF THE RINGS MARATHON – DEC 8th @ 10am

Rave Cinemas is proud to present the Lord of the Rings Marathon! This all day, one time only event will be on Dec. 8th, 2012 starting at 10am. The extended version of all movies will be shown, giving audiences the capabilities to relive the magic back on screen!

LOTR: The Fellowship of the Ring- @ 10:00am LOTR: The Two Towers –  @ 2:15pm LOTR: The Return of the King – @ 7:00p

Tickets for the event are only $25, with large popcorns and large sodas getting free refills!

[yframe url=’http://www.youtube.com/watch?v=jBlXOSqDz_Y’]

For showtimes click here

ENTER TO WIN TWO MOVIE PASSES!

Fill out the form below and leave a Facebook comment telling us you want to WIN MOVIE PASSES from RAVE CINEMAS DAYTON SOUTH, we will randomly draw a winner and notify same. Contest closes 12/06/12. Passes awarded will be valid for 30 days from close date at Rave Cinemas Dayton South only and must be used by then or will be forfeited. Valid for any showing, except special events.

CONTEST CLOSED

Congratulations to Pam Livingston

Holiday Gift Shopping, Activated Spaces Tour Featured During Downtown Dayton’s First Friday

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Shoppers browse the Dayton Visual Arts Center's ARTtoBUY holiday gift gallery during December 2011's First Friday.

Shoppers browse the Dayton Visual Arts Center’s ARTtoBUY holiday gift gallery during December 2011’s First Friday.

Downtown’s next free First Friday art hop will be held from 5 to 10 p.m. Friday, Dec. 7.

Downtown’s specialty retail stores and art galleries will be open late for shoppers who want to pick up one-of-a-kind holiday gifts, including vintage clothing and housewares, handmade gifts and art, gift certificates, and much more. Here is a sampling of downtown’s holiday gift galleries:

• CADC, 35 S. St. Clair St.: The gift gallery, “Art Box,” will be open and CADC will feature “Mobiles and Lights,” an exhibit featuring artists’ interpretations of mistletoe and twinkle for the season, along with live music, appetizers and drinks. Call 313-9883.

• Cachet G! International Boutique, 133 E. Third St.: Featuring watercolors and fabric art by Francine Cummings, as well as wearable art and handmade notecards. Call 461-2665.

• Dayton Visual Arts Center, 118 N. Jefferson St.: (Open 5 to 8 p.m.) Featuring art by Deborah Melton Anderson and the ArtToBuy Holiday Gift Gallery. Call 224-3822.

• Gallery 510 Fine Art, 510 E. Fifth St.: Shop a variety of handmade items perfect for gift giving, including ceramics, jewelry, scarves, art, purses and more. Call 672-6717.

• K12 Gallery for Young People/TEJAS, 510 E. Third St.:  (Open 6 to 9 p.m.) Showing “American Immigration: A Local Perspective,” a mixed-media exhibition, as well as artwork from Horizon Science Academy.  Vendors will be selling handmade art and gifts. Call 461-5149.

• The Yellow Cab Building, 700 E. Fourth St., will host Handmade Holiday Dayton. This annual event features more than 30 local artisans vending gift items, ranging from soaps to hand-crafted jewelry, and prizes will be raffled off from local establishments. Handmade Holiday Dayton will continue from 11 a.m. to 6 p.m. on Saturday, Dec. 8.

A tour of the window clings installed during Activated Spaces’ Street Team initiative will take place during First Friday. These two clings, designed by local artists, are hung in the Talbott Tower.

In addition, Activated Spaces will host a tour of newly installed window clings featuring the work of local artists during First Friday. The tour begins at American Pi, 37 S. St. Clair St., at 5:45 p.m. The tour will last about 30 minutes, and a reception at American Pi will continue afterward. The installation theme, Colorful Dayton, aims to show the vibrancy of the Dayton community. The 10 clings have been placed in several locations throughout the core of downtown, featuring work by eight local artists, as well as contributions from the City of Dayton and the Miami Conservancy District.

First Friday also will include roaming entertainers, including The Dropbacks, a juggling troupe; the Miami Valley Music Men, an a cappella choir singing carols; and holiday characters in costume.

A complete list of what downtown businesses have on tap for First Friday is available on the DDP website.

First Friday is presented by the Downtown Dayton Partnership with support from the Oregon District Business Association, the Ohio Arts Council and WYSO-FM 91.3. The Downtown Dayton Partnership’s website has a complete list of downtown’s arts and cultural amenities, as well as a dining guide, parking map and much more. Download the Find It Downtown mobile search tool for smartphones at http://mobile.downtowndayton.org.

Food Adventure with Mz Pickles Sandwich Shop

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We love visiting Mom and Pop establishments.  In this case, just a mom establishment, Mz Pickles Sandwich Shop to be exact.  She owns a small sandwich shop located at 17 South Main Street in downtown Miamisburg  and has been open since 2011.   It is a great place to get a quick bite and the menu is reasonably priced.   Who doesn’t love a gourmet sandwich menu with everything under 10 dollars?

Mz. Pickles menu consists of specialty hot dogs, panini pressed sandwiches, soups, salads and of course, pickles.  Even the hot dogs are grilled on the panini press for a unique taste.  Sandwiches may be ordered hot or cold, with your choice of toppings.  Sandwich sizes are half, whole or huge and all come with a side pickle spear.   Hungry Jax recommends the turkey panini sub and their homemade chili.  The Big Ragu’s favorites are the pizza sub and the slaw dog.

Options for dessert include homemade gourmet brownies and fresh Otis Spunkmeyer cookies.  One such cookie offering is a “stuffed” cookie, which is a chocolate chip cookie with an Oreo inside.  The cookie looks like a mini flying saucer, and tastes really good.  Definitely a fun dessert invention that we have never seen before.

Mz. Pickles is a deli with personality.  Orders may be placed “to go”, or patrons may use the quaint dining room that is decorated with nostalgic items and vinyl album covers.  Put simply, this place is good food made by a friendly owner who cares about what she is serving.  Mz. Pickles is a warm and inviting atmosphere for a Food Adventure.    The Big Ragu doesn’t think you will be disappointed by this locally owned eatery or the charm.  If you are in downtown Miamisburg, “pressed” and “in a pickle” about where to eat, now you know where to go.

For more Food Adventures, “like” us on Facebook by clicking HERE!

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Bon Jovi, Jimi Hendrix, Star Trek

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Hello Dayton and Happy Turkey Day! In addition to the holiday releases (Life of Pi, Red Dawn and Rise of the Guardians, check out these special events next week!

JON BON JOVI: INSIDE OUT – NOVEMBER 27TH @ 8PM

Featuring a hand-selected set list from their catalog of hits, BON JOVI Inside Outincludes the iconic band’s best performances from their sold-out, 12-night stand in London’s O2, the inaugural multi-night run at New Meadowlands Stadium and their celebratory shows at the famed Madison Square Garden. Split-screen footage will provide a unique view of the band performing this dream set list, creating a unique concert experience.

 In addition, this not-to-be-missed event will feature a LIVE broadcast from Times Square in which the band will share exciting details about their upcoming 2013 world tour and highly-anticipated studio album to be released in spring.  During this special LIVE event, you will get unparalleled insider access as the band members answer YOUR questions during an interactive Q&A session!  Check back for details on how to submit your questions.

[yframe url=’http://www.youtube.com/watch?v=VRLiDXxnNBo’]

JIMMY HENDRIX: LIVE AT WOODSTOCK – DEC 5th @ 7pm

In Celebration of the 70th Anniversary of Jimi Hendrix’s Birth, for the first time ever see Jimi Hendrix’s unforgettable August 1969 Woodstock concert in select cinemas globally.

This special edition theatrical presentation, under the auspices of Experience Hendrix, L.L.C. has been carefully reassembled from the extensive archive of film footage helmed by Academy Award winning director Michael Wadleigh and his hand picked team of skilled camera operators and support personnel under the auspices of Experience Hendrix, LLC, the Hendrix family owned company. What they captured was a Jimi Hendrix performance unlike any other.

Jimi premiered a new band and his extraordinary performance on that August morning included unforgettable renditions of such signature Hendrix songs as “Voodoo Child (Slight Return),” “Fire,” “Purple Haze” and “Foxy Lady” as well as his dramatic interpretation of the “Star Spangled Banner”.
Jimi’s fascinating road to the Woodstock festival is revealed by way of never before seen footage and interviews with his band members such as Billy Cox and Mitch Mitchell, engineer Eddie Kramer and Woodstock’s promoter Michael Lang. Directed by Grammy Award winner Bob Smeaton [Beatles Anthology, Band Of Gypsys, Festival Express], the documentary, which precedes the performance footage, reveals the struggle to stage the legendary festival and secure Hendrix as its headline artist.

Jimi Hendrix Woodstock performance stands as one of the finest ever in rock music history. This presentation features the original 16mm footage digitally restored together with a new 5.1 audio surround mix by legendary engineer Eddie Kramer. Kramer originally recorded the Woodstock festival and also served Jimi Hendrix as his recording engineer throughout his entire career.

[yframe url=’http://www.youtube.com/watch?v=gFAQWjdCO8o’]

RAVE RETRO SERIES: HOME ALONE – DEC 5th @ 7pm

An 8-year-old boy, who is accidentally left behind while his family flies to France for Christmas, has to defend his home against idiotic burglars.

2pm and 7pm Only $5What’s old is new again!

The Retro Rave Film Series is taking you back to when a night at the movies was totally awesome… Don’t miss your chance to see these great classics on the big screen at a Rave theater near you.

 

[yframe url=’http://www.youtube.com/watch?v=RvwoB645RrQ’]

For showtimes click here

ENTER TO WIN TWO MOVIE PASSES!

Fill out the form below and leave a Facebook comment telling us you want to WIN MOVIE PASSES from RAVE CINEMAS DAYTON SOUTH, we will randomly draw a winner and notify same. Contest closes 11/28/12. Passes awarded will be valid for 30 days from close date at Rave Cinemas Dayton South only and must be used by then or will be forfeited. Valid for any showing, except special events.

CONTEST CLOSED

Congratulations to: Melanie Zavakos!

The Big Ragu Releases the AMBUCS Chili Cook-off Votes!

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Cold beer and hot chili is a recipe for a Food Adventure.   Last Friday night, a large crowd enjoyed all the chili, adult beverages and gambling action they wanted at the 26th Annual AMBUCS Chili Cookoff and Casino night at the Montgomery County Fairgrounds.  All the proceeds went to benefit Dayton AMBUCS, a charity service organization that is creating mobility and independence for people with disabilities.  The Big Ragu and the Food Adventures Crew was lucky enough to be asked to be “Special Judge” for the event.   We had a blast, hung out with Dayton Mayor Gary Leitzel, and ate some terrific chili.

First off, we tried each and every chili offered.  We loved the traditional chili from Flannigans, Atrium Grille, Buckin Donkey Grille, Miami Valley Golf Club, Jimmie’s Ladder 11, Elsa’s and Slyder’s.  Our taste buds enjoyed unique meat twists on chili from Smokin BBQ, Vinny’s Bar & Grill, Christopher’s, and Longhorn Steakhouse .  Things heated up with the spicy chili from Scratch Catering and Harrigans Tavern.  Unique tasting chili from The Tropics and Cafe Mexico were nice surprises, too.   There were even great entries from individual cooks like “Deer Slayer” and “Chef Daddy’s Firehouse Chili!”

We loved and finished them all, from white bean chili, to every piece of venison, and every jalapeno.  But, we had to pick our favorites, and here were our choices:

Food Adventure’s Top 3:
1) Deer Slayer
2) Jimmie’s Ladder 11
3) Smokin’ BBQ

After trying all of the chili we ate some hot dogs then tried our luck at Bingo, Blackjack and Dice games.  Most importantly, we donated to a great organization, AMBUCS.  It was great to see local people helping a charity that reaches out to all sorts of people with physical disabilities.  We were honored to be a part of this special event and this was a Food Adventure that will always remain close to our heart.  See you next year !

If you were not there, but want to help out a great cause, visit ambucs.com, and see how you can get involved.

“Like” Food Adventures on Facebook by clicking HERE !

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Human Race Theatre Company Presents Oliver!

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Scott Stoney as Mr. Bumble and Blaise Bouschard as Oliver in Oliver!. Photo by Scott J. Kimmins.

The 2012-2013 Eichelberger Loft Season continues with Alan Souza’s uniquely revisionist version of Oliver!, Lionel Bart’s play of an orphan who dared to ask for more. Exchanging the full orchestra of musicians and the workhouse full of children for a gifted cast of ten performers who play multiple roles, Souza reduces the story to its relevant core in a play within a play. Christmas Eve in London, 1838. A small group of working-class, wayward souls gather in a tavern to celebrate when a small, unexpected guest prompts a spontaneous telling of the popular Oliver Twist. With traditional music-hall flair, they delve into Charles Dickens’ haunting moral tale as the lines between story and reality blur. Sized perfectly for The Loft Theatre, this reimagining of the classic Tony Award®-winning musical will touch your heart and challenge your spirit. It’s Oliver with a twist, indeed!

Oliver! is directed by Alan Souza (Ears on a Beatle, 2008), who developed the new concept for the show. Helen Gregory is the music director and Spencer Liff (recent Emmy® Award nominee for So You Think You Can Dance) is the choreographer. The set design is by David A. Centers, costume design by Molly Walz, lighting design by John Rensel and sound design by Brian Retterer. Kay Carver is the production stage manager. Originally slated to perform until December 16, the run has been extended to add seven performances. Oliver! runs November 29 through December 22, 2012. Opening night is Friday, November 30.

Blaise Bouschard as Oliver, Joseph Medeiros as the Artful Dodger and Gary Troy as Fagin in Oliver!. Photo by Scott J. Kimmins.

The 10-member cast includes: Nicholas Belton, Blaise Bouschard, Ian DeVine, Helen Gregory, Adam Lendermon, Joseph Medeiros, Chris Shea, Sara Sheperd, Human Race Resident Artist Scott Stoney and Gary Troy. Jonah Sorscher is the understudy.

The story of The Human Race’s new production of Oliver! began when Kevin Moore wanted to do something special to commemorate the 200th anniversary of Charles Dickens’ birth for the 2012-2013 season. “We’d already produced A Christmas Carol for Dayton audiences five times and I felt like they deserved something new,” says Moore. “Oliver! had been on my wish list for a long time, but the established cast size and scale of the musical made such a production in The Loft Theatre unlikely.” But a fortuitous conversation with director Alan Souza suddenly made the improbable highly possible. Souza had recently re-imagined My Fair Lady and Camelot at the Engeman Theater at Northport, New York, turning them into smaller scale productions, and he had a similar concept for Oliver! already in mind.

Dickens’ originally published Oliver Twist as a magazine serial, with installments released periodically from 1837 to 1839. “Perhaps the most telling evidence of the novel’s appeal is the fact that many separate, unauthorized stage plays—based on the story—were put into production before it was ever finished!” says Souza. “Clearly the citizens of Victorian England saw themselves in the characters and situations. It was the Harry Potter of its generation.” Inspired by this historical fact and the British “music hall” style of theatrical entertainment that originated in pubs and taverns around the same time, Souza hit upon a concept that would reduce Oliver! to its core and also make it more manageable for intimate theatres by taking Lionel Bart’s original musical and setting it in a 1838 London pub. The result—a play within a play—as the pub’s patrons act out Oliver’s exploits to entertain themselves. “What if the patrons—the very type of folks the story is written about—found themselves in a predicament that directly reflected the now-famous catalyst for Oliver’s adventures?” Souza wondered, “Would life imitate art, or vice-versa? Certainly they would sing about it!”

“Our rendition is set when the chronicles of Oliver Twist were all the rage, even as his fate remained a mystery.” Souza then explores the impact of such a telling on those telling the story, “Our unlikely combination of revelers finds both great joy and enlightenment in enacting a pantomime of his tale as an entertainment, but in process they reveal their own struggles for survival, acceptance, and love as their identities with their characters merge.”

Blaise Bouschard as Oliver and Joseph Medeiros as the Artful Dodger in Oliver!. Photo by Scott J. Kimmins.

PERFORMANCE AND SPECIAL EVENT INFORMATION

Tickets for the preview performance of Oliver! on November 29 are $36 for adults, $34 for seniors and $17.50 for students. For all performances November 30 – December 22, single ticket prices are $41 and $45 for adults, $39 and $43 for seniors and $20 and $22 for students. Prices vary depending on the day of the week desired. Group discounts are available. The Human Race Theatre is offering a pair of discount ticket opportunities. Twenty-five special $25 tickets are available at each performance, on sale two weeks prior to that performance. The Sunday, December 2 7:00 p.m. performance is “Sawbuck Sunday”, when a limited number of available seats can be purchased in person for just $10 at The Loft Theatre box office two hours prior to the show. Discounts are subject to availability and some restrictions apply.

All performances are at the Metropolitan Art Center’s Loft Theatre, located at 126 North Main Street in downtown Dayton, Ohio.

Show times for Oliver! are 8:00 p.m. on Wednesday through Saturday evenings and 7:00 p.m. on Sunday and Tuesday evenings. Sunday matinees are at 2:00 p.m. The Pay-What-You-CAN performance is Wednesday, November 28 at 8:00 p.m. The “Inside Track” pre-show discussion begins at 7:15 p.m. on Thursday, November 29, prior to the 8:00 p.m. preview performance. The opening night performance is Friday, November 30 at 8:00 p.m., followed by a free party with the cast in The Loft Lobby. “Lite Fare at the Loft” with food and drink provided by Citilites begins in The Loft Theatre lobby at 5:30 p.m. on Tuesday, December 4. The “While We’re on the Subject” post-show talkback is on Sunday, December 9, immediately following the 2:00 p.m. performance. There is a Saturday matinee at 2:00 p.m. on Saturday, December 22.

Tickets and performance information on Oliver! are available online at www.humanracetheatre.org or by calling Ticket Center Stage at (937) 228-3630, and at the Schuster Center box office.

Dayton Most Metro Ticket Contest

We have THREE PAIRS of tickets to give away for Oliver! – just fill out the form below and then leave a comment telling us that you want to win tickets to see Oliver! by the Human Race Theatre Company, and we’ll draw three random winners on Friday November 23rd – GOOD LUCK!

CONTEST CLOSED

Congratulations to our three winners:

Shannon Blair

Brian Gerhardstein

Margie Rivera

Matera Caffe: One of a Kind Restaurant in Franklin

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There is nothing else like Matera Caffe in the Dayton area, and not only because they use two “F’s” in Caffe.  Why is Matera so special?  Because they mill their own flour and wheat on site. Yes, you read that correctly.  It doesn’t get fresher than this, and we have the flour marks on our clothes to prove it!  But that is only one of the great qualities of this eatery.

The owners of Matera Cafe have developed a place that is perfect example of why we do Food Adventures.  Inspired by a missionary trip to Honduras, Mary & Larry Rowland decided to open up a coffee house which would later turn into a full blown restaurant.  Close to their missionary work, they named the restaurant after the city of Matera, Italy where the movie “Passion of the Christ” was filmed.  The result is a well groomed restaurant that is as immaculate on the inside as it is outside.  It looks like the “after” pictures from the Kitchen Nightmares TV show.  There is even an outdoor dining area under the overhang.

As we entered Matera, a wonderful baked cinnamon smell greeted our noses, as well as the warmth a wood fired oven.  The chilly day made this a wonderful, inviting atmosphere.   Friendly servers explained the menu and the daily specials.  We were already drooling.

You already know they mill their own flour and wheat to make pizza dough, breads and waffles.  Well, they also make their own salad dressings and pancake syrup.   We tried the homemade waffle and syrup together, and it was great.  The Liege style Belgian Waffles are served with seasonal fruit and whipped cream.  A very unique, fresh tasting waffle was unlike any we have ever eaten.

Our Food Adventure to Matera Caffe would not be complete unless we tried one of the pizzas cooked in the wood fired oven.  We tried the Margherita Pizza, which is topped with roma tomatoes, romano cheese, fresh basil, mozzarella & olive oil.  The pizza was cooked perfectly, and the dough was so fresh that it had an incredible softness to it.  We were blown away.

Another item we loved was the Americano Sandwich.  It starts with their freshly baked ciabatta bread made from scratch.  The sandwich ingredients include fire roasted chicken, roasted roma tomatoes and arugula spinach.   The sandwich was also topped with an incredible pesto sauce that is homemade from herbs grown on site.   We are still raving about the Americano sandwich as one of our all time favorites.

Our Food Adventure ended in a tour of the milling operation.  We were very impressed at the hard work and passion that goes into making this menu.  Matera is one of a kind, so look for this little known spot to catch even more buzz in the coming months.

Dayton foodies should definitely check out Matera Caffe.  The staff and owners go out of their way to accommodate patrons.  They even offered us some wood fire roasted veggies as an alternative to Saratoga potato chips as a side.  Something not to miss, is the full Honduran coffee menu and various teas to compliment any meal.  The prices are affordable and the portions are nicely sized.  We devoured so much food that The Big Ragu actually had a rare “to go container!”  There is much more to come from Matera, as the owners plan to expand the dining area outside and have just recently secured a liquor license.  So take a drive down State Route 73 towards Franklin and experience the delicious cuisine like we did.  It is definitely a homemade experience from start to finish.

For more of Food Adventures, please visit our Facebook Page HERE and “like” us !

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For hours, directions and menu information please visit them at www.materacaffe.com.

 

 

UFC 154: St-Pierre Vs Condit + Guns ‘N Roses + Lincoln + Life Of Pi + Red Dawn + Rise Of The Guardians

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Hello Dayton! Even with the opening week of the Twilight Saga Breaking Dawn Part 2 there will still be plenty of options for everyone to have the perfect movie weekend. Also premiering are some awesome Wednesday, November 21st releases, a perfect getaway in time for the holiday weekend!

UFC 154: ST-PIERRE VS CONDIT – SATURDAY NOVEMBER 17TH @ 10PM

Come see this mixed martial arts pay-per-view live event that is taking place at the Bell Center in Montreal, Quebec, Canada. Come have an alcoholic beverage while watching the fight for only $15!

[yframe url=’http://www.youtube.com/watch?v=_AOmU9uhbVM’]

GUNS N’ ROSES – WEDNESDAY NOVEMBER 21ST @ 7PM

For those who couldn’t make it the first time, this event will have one more special show before it leaves theaters! One of the greatest rock bands of all time is back with the most anticipated tour of 2012. After selling out arenas around the globe in 2011, Guns N’ Roses – “the most dangerous band in the world” – are storming the UK this spring. The band’s live shows are always hotly anticipated and demand for tickets is never less than overwhelming, showing that their longevity in the spotlight is by no mistake and is very-much deserved. Don’t miss your chance to witness the legendary Axl Rose and co. up close and personal now in cinemas worldwide in glorious HD!

[yframe url=’http://www.youtube.com/watch?v=OMZFQfOSXLc’]

LINCOLN- OPENING FRIDAY NOVEMBER 16TH

 

Starring Daniel Day-Lewis as Lincoln, this historical feature takes place during the Civil War as President Lincoln struggles with not only the bloodshed taking place on the battlefield but also pressure from his cabinet on his decision to emancipate the slaves. Also starring Joseph Gordon-Levitt, Tommy Lee Jones, Sally Field and directed by Steven Spielberg.

[yframe url=’http://www.youtube.com/watch?v=KJVuqYkI2jQ’]

LIFE OF PI- OPENING WEDNESDAY NOVEMBER 21ST

Based on the best-selling novel by Yann Martel, Life of Pi, is a story about a young man who survives a disaster at sea and is hurtled into an epic journey of adventure and discovery. While he is cast away, he forms an unexpected connection with another survivor of the ship wreck, a 450 pound Bengal tiger.

[yframe url=’http://www.youtube.com/watch?v=m7WBfntqUoA’]

RED DAWN- OPENING WEDNESDAY NOVEMBER 21ST

It is the dawn of World War III and in mid-western America, a group of teenagers bands together to defend their town, and their country, from invading North Korean forces.

[yframe url=’http://www.youtube.com/watch?v=nGoe7BdGdlg’]

RISE OF THE GUARDIANS – OPENING NOVEMBER 21ST

When an evil spirit known as Pitch lays down the Gauntlet to take over the world, the immortal Guardians, including Jack Frost, North, and E. Aster Bunnymund, must join forces for the first time to protect the hopes, beliefs and imagination of children all over the world. Each of these heroes has a different and amazing special ability that they use to help save the children.

[yframe url=’http://www.youtube.com/watch?v=yd71LWhCO4s’]

 For showtimes click here

ENTER TO WIN TWO MOVIE PASSES!

Fill out the form below and leave a Facebook comment telling us you want to WIN MOVIE PASSES from RAVE CINEMAS DAYTON SOUTH, we will randomly draw a winner and notify same. Contest closes 11/14/12. Passes awarded will be valid for 30 days from close date at Rave Cinemas Dayton South only and must be used by then or will be forfeited. Valid for any showing, except special events. Please bring ID to verify your name and just ask for a manager when attending informing them you won the Dayton Most Metro contest.

CONTEST CLOSED

Congratulations to: Bob Gremling

Five Guys vs. Smashburger: Who’d You Rather?

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The voting is not over this week, you have one more ballot to cast.  Food Adventures asks ‘Who’d you Rather?’  This installment pits two fairly new burger chains against each other, Smashburger versus Five Guys Burgers and Fries.   Both eateries are popular casual dining spots, so this promises to be a tight race.  Please comment below on which one you would rather do, and why !

Here is the opinion of your Food Adventurers:

Hungry Jax’s Vote:  Smashburger

“I like Smashburger’s sandwiches better. I think the Smash fries at Smashburger are tasty.  No hanging chads on this ballot!”

The Big Ragu’s Vote:  Five Guys

“Five Guys burgers taste better and are more filling.  I think pound for pound, you get a better bang for your buck at Five Guys.  I like Smashburger, I just like Five Guys huge burgers better.”

Dearest Food Adventure Fans: Who’d you rather: FIVE GUYS or SMASHBURGER?  Do you like the gourmet options of Smashburger and their smash fries made with rosemary, garlic and olive oil?   Do you prefer the no frills double burgers at Five Guys and their fresh sliced fries made with peanut oil?  Let your voice be heard and comment below !

Become an official fan and “like” Food Adventures on Facebook by clicking HERE !

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