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Big Mouths – Qualifying Event at Submarine House

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16 inches of Heaven

 

Hey big eaters, we need you.  It is time to put your money where your mouth is.  The Submarine House  is teaming up with Food Adventures for one hell of a night.  Can you eat a 16 inch sub in 16 minutes?

We are hosting a “Qualifying Event” for the Super Duper Cheesesteak Challenge on March 2nd.  Proceeds of this extravaganza will be going to Children’s Hospital charities.  We have 11 participant spots left, but you must signup quickly before they are gone.

Bring us your hungry and huddled masses!

Friends and family are welcome to come support this one night only showdown on North Dixie Drive.  And guess what, our own food blogger, the BIG RAGU has tossed his hat in the ring as one of the participants.  He is throwing down the gauntlet and challenging all Miami Valley area foodies.  Come one, come all…. to The Submarine House!

Will someone get a time good enough to qualify for the store championship?  Could they be on the road to the Super Duper Cheesesteak Championship in April?

Calling all big mouths with big appetites !

 

HERE’S THE SKINNY:

Don’t Sing it … Bring it

WHAT: 15 participants (only 11 spots are left, so signup soon) will try to eat a 16inch Super Duper Cheesesteak in 16 minutes or less.  This sandwich is triple the cheese, triple the meat and must be eaten as is with the works toppings!

HOW: You pay for the cheesesteak up front ($22), but if you eat it in under 16 minutes, you get your money refunded and you get a free t-shirt.  You can keep the leftovers if you fail.

WHEN: Wednesday, March 2nd, 5:30pm with a shotgun start to begin the eating at 6pm sharp

WHERE: SUBMARINE HOUSE, 8807 N Dixie Dr, Dayton, OH 45414

WHY:  Proceeds from the challenge are donated by Submarine House to Dayton Children’s Hospital Charities

WHO: Spectators, family and friends are welcome to come watch the contest and cheer on their favorites

So far we have the following participants, and only 11 more spots are open, first come first serve:

  1. Steve “The Big Ragu” Milano
  2. “The Garlic Champ”  Kevin Sorice
  3. Kelly “The Compactor” Moore
  4. Bryan “Baby Blues” Suddith

For Charity

Special guest Judges/Referees will be Chef House and Hungry Jax from the Food Adventures Crew.

SIGNUP:  SIGN UP FOR FREE, by emailing us at [email protected] or calling 937-380-6723

We would love to see some ladies enter the contest and shame these boys….

Admission to this event is free for spectators and the restaurant will have their regular food/drink menu available. Come eat, drink and laugh with us!

 

FACEBOOK EVENT PAGE IS HERE–>click this

There will be door prizes, T-shirt giveaways, HouseMade Sauce prizes, and FOOD ADVENTURES may give away some drinks/food!

Please signup for our qualifier and take on the 16 inch super duper challenge!

The 8807 North Dixie Dr. location on March 2

Follow Food Adventures on Facebook by clicking HERE, so you wont miss a moment of Dayton food happenings!

Check out photos below of past Super Duper Cheesesteak Challenges and the delicious Cheesesteaks at Submarine House!

 

 

16 inch Super Duper Cheesesteak means triple everything

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Big Ragu wants to beat “You” in this challenge

 

 

 

 

 

 

 

 

 

 

 

 

Past Store Champions

Event Summary

Steak Grill

Big Ragu on the right, is ready to take the challenge !

Can you do it in 16 minutes???

Ragu chomps into a cheesesteak

Past champ Kris Mick

So… much… cheese

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Last Years overall challenge champion

 

 

 

 

 

 

 

 

 

 

Bring friends and family to watch

Last Years Store Champions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Downtown Businesses Here To Rescue You From Lame Valentine’s Day

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Skate with your sweetie and pick up a Parker plush. Photo courtesy Five Rivers MetroParks

Whether you truly “heart” Valentine’s Day, shun the celebration, or are simply ambivalent to arrow-slinging amoretti, if you’re looking for heartfelt gifts, awesome dinner specials, or great local music, downtown Dayton has you covered. Choose your own adventure in today’s post to create the best weekend experience plopped in the middle of a frigid February.

Date Night

Find out why Amazon.com rated Dayton in its top 20 list of most romantic U.S. cities. If you need gifts and activities for you and your sweetie, here are a few suggestions to squeeze every last drop of romance out of your city:

  • Sweetheart Skate, Feb 13-14, MetroParks Ice Rink: Spend Valentine’s weekend at RiverScape MetroParks Ice Rink! During regular ice rink hours Friday through Sunday, you can purchase the “Sweetheart Deal” and get two rink admissions, two ice skate rentals, two cups of hot chocolate and a Parker the Penguin plush for only $20.
  • February Fantasy, Feb 13-14, Victoria Theatre: The Dayton Ballet presents a powerful ballet program with four diverse works, including two world-premiere ballets. A pre-performance talk will take place 45 minutes prior to each performance. Visit com for details. Don’t forget to bring your receipt from your recent purchase at a downtown Dayton business for discount tickets to this performance!
  • Valentine’s Day Gift-Making, Feb 13-14, Proto BuildBar: Nothing says “love” like 3D printing your own customized Proto Heart and filling it with gifts. Proto also offers pre-stuffed hearts, full of sweets and a piece of locally made, handcrafted jewelry by Brooke Medlin!
  • Super Saturday Family Days, Feb 13, Dayton Art Institute: Maybe your special someone is a little on the short side. Take the kids to create your own beautiful valentines using classic and vintage valentines as your inspiration. Enjoy a gallery hunt featuring some of the most romantic paintings at The Dayton Art Institute.
  • Salsa Saturday Valentine’s Celebration, Feb 13, Therapy Café: DJ Danny D plays a mixture of Latin dance music consisting of salsa, merengue, bachata, cumbia, dembow, line dance, reggaeton, soca, punta, and vallenato, music that will definitely heat up the dance floor. Learn the basics of this sexy, sultry dance with a free lesson at 9:45pm.
  • Annual Valentine’s Show with Touch, Feb 13, Gilly’s Jazz: Dayton-based Touch, a five-member, “old school” rhythm-and-blues band, covers baby-makin’ hits by the Temptations, the Stylistics, the Delfonics, and more at Gilly’s during the annual Valentine Party Saturday night.
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A night of hilarious improv beats a box of those chalky candy hearts any day!

Who Needs Cupid?

Does that chubby cherub even have a license for his amorous arrows? If you’d rather avoid the slings and arrows of outrageous corporate holidays, here are a few ways you can still have a great time without a heart-shaped box.

 

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A romantic dinner is a great way to begin your Valentine’s experience. (Actual view at downtown Dayton restaurants may vary.)

Eat Your Heart Out

Coupled or not, everyone’s gotta eat! Here are a few drool-worthy dining specials this weekend:

 

The Perfect Valentine’s Day Gift

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blue-heart-clipart-pT56r86TBWith only two days left, the House of Bread is looking to break a fundraising record during its fourth annual Blue Hearts Campaign.

 

Executive Director Melodie Bennett says this year’s fundraiser is unlike others of the past.

 

“What’s fantastic about this year is that we have a good friend to us, a donor, who said ‘Hey, I’m in a pretty good position in life and I’m really fortunate that I’m in a spot where I can give back, and so I will match all of the donations that are made.’”

 

Bennett continues, “I said you know that could be $4,000 or $8,000, and she said ‘I have no limit of what I can do for you during this four day campaign.’”

 

As of yesterday afternoon the total amount raised was just over $3,800. Bennett says the most money raised during any Blue Hearts Campaign is $8,000. With the fundraiser running until Sunday, and the guarantee that all contributions will be matched, the organization could see it’s best Valentine’s Day yet.

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House of Bread, a non-profit community kitchen located on Dayton’s west side, is unlike any other area charitable organization addressing hunger in the Miami Valley. Volunteers and staff serve a “hot, nutritious, lunchtime meal” to anyone in need, 365 days a year. In the first five weeks of 2016, the kitchen served over 10,000 meals.

 

Bennett says the February campaign began in an effort to fund the kitchens needs during the winter months after a peak of donations around Christmas.

 

“We designed it [The Blue Hearts Campaign] around Valentine’s Day because we find that a lot of people think about us at Christmastime, but come February or March, even a little into April, we’re not on top of mind for people,” Bennett says.

 

While the non-profit receives private and corporate food donations, the costs of operation are covered mostly through fundraising events like this one.

 

Bennett explains how the House of Bread is no different than any other house.  “Think about your house and all the expenses you incur in its daily operation. When it comes to keeping the lights on, when it comes to hot water so you can wash dishes, when it comes to having electricity and or gas so that your home is heated in the winter. The House of Bread has all the expenses that you have of operating your home just on a much larger scale.”

To give online, click here for the House of Bread website.

Austin Landing Cooking Class Features Oils & Balsamics

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Chef House, Big Ragu and Hungry Jax cook up a storm of flavors

Calling all foodies and cooks!  Got flavor infused Olive Oils?  How about flavored Balsamic vinegar?  This class does!

On February 17th, The Food Adventures Crew is teaming with The Spicy Olive to bring you a one night,  one-of-a-kind cooking experience.

Attendees can sit back, relax and enjoy seven different plates.  Each one made with fresh olive oils and balsamics, of different specialty flavors.  This is not a “hands on” class, but each dish will be prepared step by step by 3 different cooks, and recipes will be supplied.

Now is your chance to check out the Spicy Olive Oil store and hang out all evening with the Food Adventure Crew!

Join The Big Ragu, Hungry Jax and Chef House as they share some of their favorite dishes.

 

HERE’S THE SKINNY:

WHAT:  FOOD ADVENTURE COOKING CLASS at THE SPICY OLIVE

Shrimp Scampi is one of 7 plates being served

WHERE: The Spicy Olive at Austin Landing – 3650 RIGBY ROAD MIAMISBURG, OHIO 45342

WHEN:  Wed Feb 17th, at 6:30pm

COST: $35 per person, limited seating – call 937-247-5969 for tickets

*** PLEASE NOTE, YOU CAN BRING YOUR OWN WINE, BOOZE, ETC. to THIS EVENT !

 

HERE IS OUR “MUST EAT” MENU in order by courses:

 1) Appetizer: Prosciutto skewers: Hungry Jax will demo a very simple, yet delicious app, skewering prosciutto, fresh mozz, and cantaloupe and drizzled with espresso balsamic.

2) Salad: Winter fruit salad: Lee Anne will teach how to use supreme blood oranges. The salad will include: Blood oranges, Minneola tangelos and grapefruit with pistachio, goat cheese, fresh herbs and drizzled with the Sicilian lemon white balsamic.

3) Side: Big Ragu will demo Savannah style hoe cakes, using Butter infused olive oil, drizzled with locally made maple syrup.

Join us at Austin Landig

4) Entree: Hungry Jax will cook up her Linguine pomodoro with grilled chicken, utilizing the traditional balsamic as well as your pesto!

5) Entree: Big Ragu will be serving up his awesome Shrimp scampi, over rice, using Garlic infused olive oil and Milanese flavored oil as well for an Italian twist.

6) Entree: Chef House will make us drool with her Pork tenderloin: Pan seared pork tenderloin medallions with a whole grain mustard and Vermont maple balsamic sauce. Served with grilled squash and zucchini.

7) Dessert: Hungry Jax wraps it up with her Chocolate balsamic cupcakes with fresh raspberry buttercream

 

Please join us for this 7 plate Food Adventure in cooking!  Come try the various dishes made with the freshest olive oils and balsamics in Dayton.  Browse the Spicy Olive Store and take advantage of specials.

We will have door prizes, trivia, and fun giveaways.  The class promises to be delicious and fun.

** IMPORTANT: Seating is VERY limited, so call 937-247-5969 to reserve your spot!

For more info on Food Adventures, please check out their Facebook page with over 6,000 loyal fans by clicking HERE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ariake is the Spot… Raw or Hot!

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Sushi Chef Sasaki

The original owners of Akashi on Harshman Rd. are back with a raw vengeance, literally.  Their newest restaurant, Ariake Sushi Bar is a great spot, raw or hot !

Eat it raw you say?  Great Sushi,  or fully cooked Japanese specialties you say? Hot Soups?  That’s right up our exotic food alley!  Hungry Jax, Big Ragu and Chef House never miss a chance for good Food Adventure.  Expert Chefs and cooks, giving you an authentic taste of Japan.

The restaurant is nestled into a small strip mall across from the Dayton Mall near Prestige Plaza.   Ariake is starting to gain a loyal following and is a fun place to explore the bounds of your tastebuds.  Originally suggested to us by Hungry Jax’s friend Parker, we dove in, mouth first.  After several return visits,  we knew this was a perfect subject for one of our highlight articles.

So here you go, another little secret spot off the beaten path….

 

 

HERE’S THE SKINNY:

— The owner is a wonderful lady named Miko Whigham, who along with Chef Sasaki provide a warm, inviting atmosphere with fresh, quality food and prompt service.

— Ariake Sushi Bar is located at 59 Fiesta Lane in Miamisburg , and are open

Salmon Belly – Grilled perfectly

     TUE – FRI  11am-2pm, 4pm-10pm
     SAT    noon – 10pm
     SUN   noon – 10pm


— Ariake’s specialty is a full Japanese sushi menu of raw sushi rolls, cooked sushi rolls, nigiri (raw fish on rice), and sashimi (raw fish, no rice).  They put the chef’s personality on display with a few original creations like the “University of Dayton roll.”—  Don’t like sushi? There are plenty of other options for you freaks.  Meal sized noodle soups, Chicken Katsu (fried chicken), Bento Boxes of non-sushi options, and fried Tempura vegetables are just some of the alternate food choices.

— If you and a friend are in for sushi, we suggest siting at the sushi bar for an intimate experience, and great conversation with the sushi chef.  If you are in a group of 3 or more, hit the comfortable dining room instead.

Now, drum roll please,  after many visits and trying most of the huge menu, here are our patented “Must Eats” at Ariake !

 

MUST EATS – COOKED:

— SALMON BELLY: Not what you think.  This was a couple of filets of salmon, grilled with the skin attached.  Perfectly seasoned, slightly crunchy from the charring and delicious.  Chef House deemed this as one of her favorites and we agree wholeheartedly.

 

The Squid Salad is a “Must Eat”

— SQUID SALAD with SEAWEED:  Here is where you trust us… Food Adventure time…. take a leap of faith, listen to your mouth and not your mind on this one.  Amazing flavor and one of our favorite things that all 3 of us raved about.  We don’t even know what the name for it is on the menu.  We have been there so many times, they brought it out as a complimentary treat from the kitchen.  It is one of the best things we have eaten at Ariake.

 

— OCTOPUS SALAD aka “TAKO SALAD”:    Yes they call it “Tako Salad,” but is is nothing like taco salad.  Sliced, poached octopus slices in a creamy, spicy mayo sauce.  It is wild, it might seem weird. But it is one of those dishes you say “Wow, that’s really good.”  Go ahead.. go on a Food Adventure.

 

— THE GODZILLA ROLL:  This is pretty much a deep fried Philadelphia roll, of salmon and cream cheese, with some spicy mayo, and green onion toppings.  This is one of Hungry Jax’s favorite menu items.

 

— CURRY UDON NOODLE SOUP: A meal sized bowl, it is perfect for warming up your winter blues.  Homemade noodles, spun in-house, make this a one-of-a-kind delicacy like no other.  And ohhhh man the broth, is tremendous.

 

— CHICKEN  TERIYAKI BENTO BOX:   Pockets of love on your dinner dish.  It is like a tour of Japan on your plate.  From Hibachi Teriyaki Chicken to Tempura Vegetables and Seaweed Salad, this one is a winner.

 

— KANI HAND ROLL: Just 99 cents and comes with cooked imitation crab, zucchini, and rice, all wrapped in rice paper like a mini bugle.  A hell of a deal, thanks to our friend Jason for pointing this out.

 

Honorable Mention:

Fried calamari appetizer- You know it’s good when even the kids devour it

Okinawa Soba – Noodle soup with spare ribs on top, perfect in cold weather

Okinowa Soba – Homemade Noodles and Spare Rib Soup

 

MUST EATS – RAW:

— THE DAYTON ROLL:  One of the most hardcore, meaty rolls we have ever eaten.  Covered in raw ahi tuna, this roll is filling and frighteningly addicting.  This was the Big Ragu’s favorite item.

 

— SPICY TUNA ROLL: Simple, spicy and full of flavor.  We think Ariake really shines on any item where the main ingredient is Ahi tuna.  Call it their “specialty.”

 

— SEA URCHIN NIGIRI: Chopped, tossed in spicy sauce, and wrapped in rice paper.  This is the best way we have ever eaten sea urchin.

 

— UNIVERSITY OF DAYTON ROLL: A huge triangular roll that we have never seen anything like before.  With blue and red fish roe, over the white rice and raw tuna, salmon and yellowtail with avocado.  They try to get the university colors, except for the yellow rice paper outside of the roll.  This is the biggest sushi roll we have ever seen.  Lots of rice, lots of good roe…

The Dayton Roll – so much Tuna

 

— ARIAKE ROLL: Part raw, part cooked.  Tempura Shrimp inside, Raw Salmon on top, makes this a colorful roll with sauces splashed on top.  Delicious and filling.

 

— DINNER FOR 2 (SERVED IN WOODEN BOAT): It has raw and cooked items but is a masterpiece of fun.  It is what Food Adventures are made of… from sliced beef, to cooked ngiri, and raw sashimi, this is for people with intermediate sushi experience.

 

We have been here a lot…. so much that they use our Food Adventure photos on their website…  so much that our friends have been married at the owners previous restaurant.  We have a fun relationship with the owners and appreciate their great food.

Dinner for 2 Sushi Boat

Give this locally owned restaurant a try!

Also – “like” Food Adventures on Facebook by clicking HERE.  Follow Hungry Jax, Chef House and The Big Ragu as they leave no plate unturned.  Every week, we write a feature article, right here, exclusively for Dayton MostMetro.com.  We write the stories ourselves and use our own, original photos.

Please feel free to browse the photo gallery below from our visits to Ariake Sushi Bar.

Ariake roll (bottom) and other sushi

Ramen Soups

Sea Urchin

Delicious

Curry Udon Noodle Soup

Special Sushi Plate

Octopus Salad

Spicy Salmon roll

Tempura on a boat

Salmon Bento Box

Green Tea Ice cream

Sushi Boat

Sashimi on a boat

Dinner Boat for 2

Lunch at Ariake Sushi Bar

Ramen Soup with Beef

Entry in Miamisburg

Spider Roll

Chicken Teriyaki Bento Box

Spoon it

Lots of Kids options

Salmon Bento Box

University of Dayton Roll

Hand Rolls for a buck each

Salmon, Mackrel and Ariake Roll

Potato Appetizer

Shumai appetizer

Salmon, Tuna, Ariake Roll

Sushi Boat

Sunset Roll and Godzilla Roll

Ramen Soup with Beef

Shrimp Tempura app

Chef using blow torch for Sunset Roll

Dayton Roll

Sushi for 2

Ariake Menu

Spider Roll

Hungry Jax eating sushi at Ariake

Spicy Tuna for you

Dayton Made Hot Sauce, Returns Feb 1

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Chef House’s Sriracha is back & we love her Thai Chile earrings

The hot sauce that took the Dayton area by storm, HouseMade Sriracha is coming back…

And HouseMade Sauces has given Food Adventures exclusive scoop on this one.  Maybe because we are cool, or maybe because our own Chef House is the owner and proprietor of the fiercely popular “HouseMade Sriracha Sauce.”  At any rate you can call us the “Pepper-azzi” for this one, because we have the insight on how Thai Chile peppers have affected this Miami Valley favorite sauce.

 

HERE’S THE SKINNY:

— HouseMade Sriracha has sold out in stores all over the state, and due to a shortage of imported Thai Chile Peppers, HouseMade has been unable to refill the demand for the sauce for months.

— In the meantime, they developed a Peachy Sriracha using habeneros and a Green Sriracha, using Serrano peppers.  While these sauces gained cult followings, people have still yearned for that flagship sauce, the red sauce, the original “HouseMade Sriracha.” 

New Logo – Same Great Locally Made Sriracha !

— Why the pepper shortage? The Mediterranean fly!   Yes, an insect caused an import restriction meaning no produce from the Dominican Republic was allowed shipped to the USA.  This was the first time since 1989 that the United States has banned produce from that country. The last ban lasted 18 months. This fly attacks our citrus crops. It is divesting here.

But no fear hot sauce addicts.. your cravings will soon be answered, and this sauce will be flying off the shelves !

WHERE YOU CAN FIND HOUSEMADE SRIRACHA STARTING FEB 1st:

SPICE PARADISE: Dayton, Ohio12540959_1209963345683755_6442617605603907411_n

THE SPICE RACK: Dayton, Ohio

GHOSTLIGHT COFFEE: Dayton, Ohio

KEENER BUTCHER BLOCK: Dayton, Ohio

KROGER FRESH FARE: Stroop Rd in Kettering

ARROW WINE: Oakwood and Centerville locations

HEART MERCANTILE: Dayton, Ohio

TROY BULK and BARN DELI: in Troy, Ohio

Chef House is brewing up Thai Chile’s for Feb 1st !

WHATS IN THE FUTURE FOR HOUSEMADE SAUCES?

— Owners Chef LeeAnne House and Jason Kramer are now licensed from the FDA to bottle themselves and will longer have to go to a bottler.  They will oversee the batches and ensure that flavor and consistency you love, will be in every drop.  This is the closest thing to LeeAnne’s “home brew” that you will be able to get.

— CARROT MANGO HABANERO will be the next sauce to hit the shelves sometime in 2016.  We cant wait to try this Food Adventure in a bottle.

 — Continue to find HouseMade Sauces all over Ohio.  They are at various locations in Columbus, Cincinnati, Cleveland, and of course Dayton.

— Look for continued national growth.  HouseMade is currently available in retail spots in Indiana, Kentucky and Georgia.

 

IN CASE YOU MISSED IT:

HouseMade has won some regional and national Hot Sauce Competition Awards:

2014– WINNER of the specialty chili category at the Cajun Hot Sauce Festival in Louisiana.

2014 –  1st Place – Small Business Accelerator Contest in Columbus, Ohio

2015 – GRAND CHAMPION of the Cajun Hot Sauce Fest, in Louisiana for their Hot Honey

2015 – 1st Place Jungle – Jim’s Weekend of Fire, Specialty Chili Category for their Hot Honey

 

We cant wait to start pouring Sriracha on our eggs, wings, sandwiches, soups, chicken, seafood, vegetable and everywhere else we find a need.  If you have not gotten your hand on this sauce yet, you are missing a great taste of Dayton ingenuity.

We hold up a bottle of HouseMade Sriracha and toast you all:  “May it heat up your nights, and heat up your days, and tickle your taste buds in many ways.  Hold up your bottles and lets take a tally, here’s to the best  hot sauce in the Miami Valley!

 

“Like” Food Adventures on Facebook for more scoop on Miami Valley food that will knock your Aunt Connie’s socks off!

Until then, browse the photos below of the beloved Dayton made Sriracha sauce that will be back on shelves and restaurant menus next month.

 

Cartoon Version of Chef House

Everyone loves HouseMade Sriracha Sauce !

Logo of HouseMade Sauces

LeeAnee House and Jason Kramer of HouseMade Sauces

Stir it up

Thai chile Peppers are BACK !

Big Ragu toasts Dayton’s favorite Hot Sauce

Pulling the stems off of peppers

The Beginnings of Making HouseMade Sriracha

Hard or Soft ? K & R Pretzel Bakery asks… + win $20 worth of Pretzels

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Second Generation owners of K & R Pretzel Bakery, sister and brother team of Pattie & James Glaze are now serving Hard Pretzels too !

For the first time in 10 years, the K & R Pretzel Bakery is offering Hard Pretzels, made on site.  Yes, it is true, you can have them hard or soft now.

We are also giving away $20 worth of product from this bakery, just comment below for a chance to win.

Have you been to this bakery?  It is in a neighborhood, near the corner of Patterson and Woodman Dr.  It is one of the most interesting Food Adventure spots we have ever encountered.  And we discovered, there is a lot to love about this place.

K & R reminds many Daytonians of their childhood elementary school days, and 10 cent pretzel Tuesdays.  These exact pretzels were the ones we ate as kids.  We are very happy to have found the place where they make these soft bites of heaven.

 

HERE’S THE SKINNY:

— Tucked into a neighborhood at 1700 Flesher Avenue in Kettering,  is a humble building with a great products and a great prices.  They are open Tues – Fri 10am – 4pm, and Sat 11am-4pm.

— K & R Pretzel Bakery is a family owned business and the entire operation is based on a huge soft pretzel making machine, and a hard pretzel stone oven.

The Hard Pretzels now being served at K & R Pretzel Bakery on Flescher Ave, near the Woodman and Patterson intersection

— Started in 1967 by Karen & Ralph Glaze, hence the K & R name, Ralph learned pretzel making from a German pretzel maker.  In their heydey, they manufactured 7,000 pretzels a day.

— Today the bakery is run by the next generation, siblings Pattie and James Glaze.  The friendly duo have carried on the tradition of their parents.  If you have not been here, you are missing out on a piece of Dayton nostalgia.

— The machine which cooks the tremendous soft pretzels on a conveyor belt method.   Simple huh?  Make good pretzels,  and they will come.  They have perfected the treat, and K & R’s Soft Pretzels, are some of the best we have ever eaten. (Although Chef House is a die hard fan of Smales Pretzel Bakery)

 

GET THEM HARD-  Here’s how they get them hard at K &R Pretzel Bakery:

— The old brick oven is heated up, and the soft pretzels and dried out until hard.  The oven is about as big as a closet, and looks very old fashioned. (Did you know hard pretzels were discovered by accident when a baker fell asleep and cooked the pretzels too long?)

They have fired up the old brick oven and started making Hard Pretzels again after over a decade !

— The hard pretzels are packaged into bags of 20 each, and sold for $4.00

— WARNING! When we say “hard,” these babies are hard!  Great for dipping in all kinds of dips, cheese, mustard, or even beer!

 

GET THEM SOFT-  Here is the process K & R uses to make some of the world’s most delicious soft pretzels:

— First, they brought a tray of already twisted pretzels out and laid them on the metal conveyor belt at the front of the machine.

— The pretzels get a water bath then they are hand salted before they enter the machine’s oven.

— The pretzels then make their way through oven part of the machine and come out piping hot at the end.  In  fact, they are so hot you can barely hold on to them.

The whole process takes about 10 minutes, and you can choose with salt, without salt or light salt.

The Big Ragu will go on record as saying “K & R has the best Soft Pretzels in the world.”

Watching this machine work is a mini-event in itself.  It is a great place to bring kids, as it has a slight, old Willy Wonka feel to it, and it is a memorable place with lots of personality.

Our important tip on the soft pretzels: The fresher these pretzels are, the better they taste.  It is better to eat them now than later.  They even sell various packaged sauces for dipping your pretzel, but we like them plain or with mustard.

Oh but wait, there’s more …. K & R Pretzel Bakery also has one of the most extensive offerings of “old time” candies we have seen recently.  Hungry Jax, The Big Ragu and Chef House share some of their favorites below.

Win $20 worth of pretzels by commenting below, we will pick a winner at random next week.

 

OTHER MUST EATS:

— CANDY CIGARETTES:  Where else on earth can you corrupt your nieces or nephews with some candy cigarettes for only 25 cents a pack?  At that price, the candy cigarettes are a steal.

Who remembers Candy Buttons on paper ?

— CANDY BUTTONS:   As a kid, do you remember candy buttons on a piece of paper?  They have the exact same candies as K & R Pretzel Bakery.

— SWEDISH FISH: Chewy and flavorful, just like you remember them.  They might pull out a filling or a loose tooth, but the taste is worth it.

— BUBBLE GUM CIGARS: Green, yellow, pink and other colors, the gum cigars were always  favorite.  Your jaws will be sore after taking this trip down memory lane.

— CHOCOLATE COVERED PRETZELS:  White or milk chocolate covered pretzels.  You can’t go wrong here with this treat.  Best served around the holidays, or tucked into a bag somewhere so you can indulge yourself.

 

Honorable Mention: K & R Pretzel Bakery has popcorn for sale too.  The popcorn, popped on site are in little or large bags.

Hard to find, Nostalgic Candy like “Sugar Babies”

They even have a cooler with cold soft drinks.  

The bakery is old and unique.  It is different and some may say odd, but we love this place.  They maintain their roots and the pretzels have the same great taste with a recipe that is unchanged for decades.   Every time we are in the area, we try and stop by for a pretzel or three.

Now, how do like them Hard or Soft?  Get down there and find out.  Order your pretzels today!

Please browse even more photos of the bakery below.

WANT A CHANCE at $20 WORTH OF PRODUCTS at K & R PRETZEL BAKERY?

JUST COMMENT BELOW AND ONE WINNER WILL BE CHOSEN AT RANDOM NEXT WEEK.

Like this article?  Food Adventures writes feature articles, every week, right here on DaytonMostMetro.com , highlighting local eateries, festivals, food stops and more.  Join the more than 5,000 fans following us on Facebook by clicking HERE.

Soft Pretzels

Bags of Hard Pretzels for Sale

Bubble Gum Cigars

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Big Ragu getting some pretzel goodness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pattie takes fresh pretzels from the machine and bags them up

The machine that makes the pretzels

Mustard with that?

Bakery at 1700 Flescher Ave

Candy cigarettes for 25cents

Incredble

Satellite Wafers

Popped on site

Chocolate covered

Size comparison

Old oven with Hard Pretzel Racks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Signage

Swedish fish

Soft or Hard? SOFT on this one

Hand thrown salt

Up close

Dogs and Burgs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kookabura lives in the old gum tree

Slices

Soft Pretzels since1967

 

 

Pretzel Bath

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dayton Restaurants That Give Back

By 3 Comments

Chef TJ and Owner Joe Castellano of Amber Rose, one of the most charity supporting restaurants in Dayton

We love living in Dayton, Ohio… a close knit community that pulls together to help their poor, impoverished, down trodden and those suffering temporary crises.   Lots of companies give not only during “the season of giving,” but year round.

Today, Food Adventures takes time to recognize some of the Miami Valley eateries that we have witnessed supporting numerous charities, year after year after year.  These are some of the biggest givers, the most generous folks, but it is certainly not the complete list.  These eateries give not only in the Christmas season, but support many charities, year round.

Let us first preface this article by saying that many, many local restaurants support various causes and give willingly to numerous charities. We realize that some of these establishments may have been missed in this article, but that does not diminish their impact on the community.

 

Without further delay, Food Adventures presents a list of some of the biggest givers, in alphabetical order:

 

LOCALLY OWNED:

Dan Apolito and Mike Fullenkamp from Archer’s Tavern and Stone House Tavern have immersed themselves in Dayton charities

Here are the locally owned restaurants that go above and beyond when it comes to charitable generosity:

 

AMBER ROSE: From the Ronald McDonald charities, to local performing arts charities, Amber Rose has a firm involvement in the community.  They even have hosted events for Catholic women’s charities, Dayton Children’s Hospital and more.  You can see owner Joe Castellano and his workers at many charity and social events throughout the year.   They support the community quietly and never toot their own horn.  They have also catered for and supported charities like the Dayton International Peace Museum and the local Habitat for  Humanity. The list goes on and on..

 

ARCHERS TAVERN:  This popular Centerville restaurant also leads the food scene in community involvement.  Owners Dan Apolito and Mike Fullenkamp dive in and help many local causes, donating lots of gift cards and money.  Their philosophy is when you give, it comes back to you.  Small charities like Hannah’s Treasure Chest or local Alzheimer associations, no charity is too small or too big, and Archer’s helps a lot of them.  They even donate to local charities with their everyday menu “wing challenge.”  On May 9th, 2016, Archer’s plans on leading a charity event, Pro-Am, with celebrities such as Ickey Woods called Dayton Fairways for Airways Celebrity Golf Classic at NCR Country Club , benefiting the Jovante Woods Foundation.   Food Adventures will be involved as well… stay tuned…

 

Beavercreek Pizza Dive owner Teresa Geraci & Food Adventures’ Chef House, work the Monday buffet for charity

BEAVERCREEK PIZZA DIVE:  Each Monday evening, they host an all you can eat pizza buffet for charity.  They call it their “Serve Pizza, Do Good,” project.  We call it a delicious and filling way to support local causes.  Food Adventures has volunteered as guest pizza makers in the past to raise money for local charities like the “Miami Valley Pit Crew” and “Dayton Daybreak.”

 

BILL’S DONUTS: The best donuts in the world are made by some of the most caring people in the world.  Siblings Lisa and Jim Elam have carried on the family business and tradition of giving to the community.  They have sponsored dozens of kids baseball teams over the decades, and soccer teams too. They support the Blue Star Moms and Mackenzies Lemonade Stand, and so many more charities.  One of their biggest giving events is the annual Superhero 5k Donut Run for “A Special Wish Foundation.”  Food Adventures and Dayton Most Metro are planning on being a part of this event every year.

 

Lisa and Jim Elam pose with the kids before the Superhero Run for “A Special Wish Foundation”

BRIXX ICE CO.: Owner Chris Bhai is an unsung hero for Dayton charity involvement.  He is another proprietor who flies under the radar, supporting local causes at every turn.  Charities such as Dayton’s domestic violence resource called the Artemis Center, 5 for the kids, and the local Leukemia Lymphoma Society have benefited from their donations.  Whether hosting events, or helping cater, Brixx is a solid supported of the Miami Valley.  If we listed all the local non-profits that Brixx helps, we would be here all day.

 

Chris Bhai, owner of Brixx, is one of the most giving restaurateurs in the Miami Valley

CAKE, HOPE and LOVE: Mike and Shannon Teague, owners of this bakery, started with just one cake pan.  Now their reach is across the Miami Valley.  They have a“Wall of Hope” on their website, where each month, they help a new local charity.  Hospice of Dayton and The Hope Foundation of Greater Dayton are just 2 of the area charities they have helped recently.  They also make countless donations of free product to charities like www.nohungrykid.org.  Another example of good people doing good things for the Dayton community.

 

CASSANOS:  Cassano’s latest generation, Lora, Chip and Chris, have continued their father’s and grandfather’s legacy in recent years.  That legacy is a continued tradition of community involvement and charity work.  Their “Cassano’s Cares” Foundation” has recently given tens of thousands of dollars to the local Spinal Muscular Atrophy foundation or “SMA.”  The corporation has also given to and supported Grandview Hospital’s “Victor J. Cassano Health Center.”  Other medical donations recently have gone to the Kettering Medical Breast Evaluation Centers.  The Cassano family has also given away thousands of pizzas to charity each year.  It is great to see a Dayton icon so involved in future of the Gem City.

 

Chip and Chris Cassano with Pete Rose on their 60th Anniversary promoting a fundraiser for the Cassano’s Cares Foundation

CHAPPY’S TAP HOUSE:  These guys continually hold events through the year as on site fundraisers for like selling old glassware for the Leukemia Lyphoma Society or doing a pint night to fight Prostate Cancer.   They are always seen supporting various charity events, and never stop giving to the local cause.  Good food, good beer and a company that gives back to the community.

 

DUBLIN PUB:  These guys always lend a hand when charity involvement is needed.  From donations to collecting Toys for Tots, they make a “yoemans effort.”  The support the Dayton United Rehabilitation Services charity, and have even held fundraisers for a competitor’s bar owner, who had cancer.  Holy Trinity Church and Dayton’s Alzheimers Association have been some of the charities that benefited from previous St Patty’s Day parties.   Thanks to restaurants like this, local charities get that shot in the arm they need to serve the Miami Valley.

 

FIFTH STREET BREWPUB:  Talk about year round commitment, these guys offer a guest bartending spot every Monday for charity.  They also donate a portion of that night’s food receipts to the cause of the week.  This is one of the coolest business philosophies and ensures that every week, Dayton area residents can help their favorite charity.  Did we mention the great venue, food and beer selection?  This brewery also has some of the friendliest staff in town.  Manager Dave Tickel and his crew are second to none.

 

Fifth St. Brewpub manager Dave Tickel with Food Adventures’ Chef House & Hungry Jax on guest bartending night for House of Bread

FRESCO CATERING: Owner Jenn DiSanto is an amazing chef, a wonderful mom and a true inspiration.  She used her own personal triumphs as motivation to host events to help causes like the Leukemia & Lymphoma Society of Dayton.  Jenn has organized some unforgettable charitable dinner events such as “Plating a Night of Hope.”  She also volunteers at various local schools to teach cooking classes for kids.  Chef Jenn is very active in the community and is always giving back. She regularly donates her time, talents and money to several local non-profit organizations, including breast cancer charities.  She has inspired many through her successful fight with the disease.   Being an animal lover, SICSA Pet Adoption Center is another charity close to her heart.  Jenn has been a chef all over the world, and we are lucky this gem eventually landed in the Gem city.

 

GHOSTLIGHT COFFEE: Not many people are as involved in the Dayton community as owner Shane Anderson.  He uses Ghostlight Coffee as a venue to showcase local artists and arts of all types.  From hosting songwriter events that benefit the local Dayton Food Bank, serving up coffee at Masquerage, or  providing a place for local charities to host their events, Ghostlight Coffee is a godsend to many who are fighting for a local cause.  From music to poetry and everything in between.  It seems as if we are seeing Ghostlight at about every charitable event, supporting causes in one way or another.

 

Chef Jenn DiSanto & The Big Ragu. Jenn has a great sense of humor, a giving heart, & makes some of the best food in the world

THE MEADOWLARK RESTAURANT:  Chef and owner Elizabeth Wiley is a pillar of the community.  Besides providing exceptional food at her restaurant, she is involved with countless local causes.  She supports them with her time and money.  For example, Chef Wiley judges the Springfield Food Truck Rally for charity. This benefits the Springfield Rotary Club’s charitable causes, including Services to People with Disabilities, Polio Plus and the International Project in Lesotho, Africa.  Meadowlark is also a big supporter of Dayton Pride and the Greater Dayton LGBT Center championing the cause for equality, locally.   Meadowlark’s chartible reach extends to other programs such as Dayton Public Radio’s Discover Classical, American Institute of Food & Wine,  DaytonNightOut.com and so many others.

 

ONE BISTRO: This place promotes taking care of your neighbor. Dayton’s only “pay what you can afford” or “pay it forward” based restaurant, it is charitable in it’s nature.  The staff is even made up with volunteers.  You can volunteer to earn meals for yourself.  Or you can volunteer as a donation of your time. Owners Robert and Kim Adamson business is driven by their faith in God and community involvement.  We can think of no better cause than feeding the area’s hungry children and adults.  One Bistro’s also donates to the area Red Cross’ Disaster Response Team.

 

Big Ragu with Ghostlight Coffee owner Shane Anderson. Shane generously donates his venue, time and resources to many local causes

SCRATCH CATERING:  For years, Chef Matt Hayden has made terrific BBQ and gourmet meals.  He has also donated to many area causes.  From Dayton History events, to the Fleur’s Et Vin event for AIDS Resource Center Ohio.  Scratch Food has left their imprint on the Dayton area, catering for many charity events.  One such cause is the “Suzy Pender Memorial Fund,”  which provides teddy bears to children at Miami Valley Hospital as a way to comfort them.   Scratch Catering has provided the food for the Pender golf outing fundraiser for the past 15 years.  Unprallelled generosity and dedication is what you find from the owners, here.

 

STONE HOUSE TAVERN:  They are involved in many aspects supporting the Waynesville community.  Stone House supports everything from kids athletic teams, to charitable gift card donations.  They are currently partnering with Archers Tavern for the May 9th “Fairways for Airways” golf outing Pro-Am featuring sports stars like Ickey Woods.  The event will benefit the Jovante Woods Foundation.   We believe in supporting business like this that give back to Dayton in so many ways.

 

THE SUBMARINE HOUSE:  Last year this restaurant donated over $15,000 to Children’s Hospital, at their “Super Duper Cheesesteak Challenge” event.   Restaurant owners Jason and Brody Tanner, oversaw the event and check presentation to the hospital.  This event is held annually and the crowds and donations have grown each year.  Great grub, and a great cause, you haven’t been to a charity event until you’ve watched a fellow Daytonian wolf down a 16 inch sub in 2 minutes.  But hey, “it’s for the kids.”

 

The talented Matt Hayden, owner of Scratch Catering is equally witty too. He is a pillar of the local charity community

WHEAT PENNY OVEN & BAR:  Chef Liz Valenti and Chef Elizabeth Wiley are known for their work and generosity at Meadowlark restaurant in the past.  As Chef Liz branched out to run Wheat Penny, they have continued the tradition of giving.  Upon their opening they hosted charity nights for The Artemis Center, SICSA Pet Adoption Center and The  Food Bank of Dayton, respectively.   Other charities supported in the past have been Yellow Springs Pride, GLSEN Dayton Chapter, and AIDS Resource Center Ohio, to name just a few.  Not only is Dayton lucky to have such talented chefs, but we are lucky to have such generous supporters of various Miami Valley causes.

 

YOUNG’S JERSEY DAIRY: Yellow Spring’s favorite farm is big on charity.  From a free Wool Gathering, to a Bike Tour for charity, that supports 4 charities, including United Rehabilitation Services of Dayton.   They always seem to have something going on.  Young’s even hosts a “Cheddar Challenge 5k” benefiting The Antioch University Midwest Scholarship Fund.  All this, while continuing to serve some of the area’s most delicious ice cream.

 

ZOMBIE DOGZ: Local couple Lee and David VanArtsendalen are always giving back to the community.  These owners of Zombie Dogz are always saying “yes” to favors, donations and appearances for good local causes.  Lots of these causes involve animals and dogs.  Like the “Furry Skurry 5k” for the Dayton Humane Society or the Dog Wash for the Battle Buddy Foundation which provides service dogs to veterans.  Just some or their other fundraising appearances have included Harrison Township Trustees’ National Night Out against Crime,    Kettering Funk Lab Dance Studio benefiting the dance team, AMVETS,  Alex’s Lemonade Stand, Stonespring Transitional Care Center police fundraiser, a 5k benefit for Miami Valley Hospital’s Children Intensive Care Unit, Harrison’s Heroes foundationds benefit for the NICU unit at Dayton Children’s Hospital.  They even make stops at local schools and churches.  It is great to see this popular food vendor, with the most inventive and delicious hot dogs, supporting so many local causes.

 

Zombie Dogz has used its success to support many local charities. Thank you David & Lee VanArtsendalen for your hard work.

THE CHAINS:

Here are some of the Dayton area chain restaurants, that give the most locally:

BONEFISH:  Quietly giving and supporting many charity events, we have noticed Bonefish’s involvement on the local level.  They are a sponsor for a local golf outing for Hannah’s Treasure Chest.   Other charities they support include Catholic Social Services, ARC Ohio’s Red Table Gala, and Life Essentials to name just a few.  They also donate countless gift cards to local requests, and are always open to lending a hand.

 

BRAVO! CUCINA ITALIANO:  Bravo will work with various local charities for “dine and donate” nights and give 10% of food revenue to the cause.  They host such events as “Breakfast with Santa.”   From this event, they culminate a winter clothing drive for local shelters and $1 from each buffet sale goes to charity.

 

BRIO TUSCAN GRILL: Brio hosts and donates food to many local events.  For example The Greene Daybreak event, to benefit Dayton Daybreak.  They also sponsor the “Derby Day Brunch” to benefit The Kettering Medical Center Foundation’s Women’s Wellness Fund.  These are just some of the events they cater and support each year.

 

Ted Tolliver owner of the Jersey Mike’s Dayton stores and Regional Manager Larry, have donated tens of thousands to Dayton charities.

CITY BBQ: A regional chain out of Columbus, people really love their BBQ.  We also love when the delicious food is catered to local charity events.  City BBQ is at many of these outings.  They also do a ton of internal donations to Veterans charities, Future Farmers of America (Ohio), Leukemia and Lymphoma Society, Local cancer organziations, and Food Rescues.  They also offer 25% event donations to school and booster groups as well as charities.

 

FIREHOUSE SUBS:  These guys are known for their charity mission statement. Their Firehouse Subs Public Safety Foundation donates money for equipment for local firefighters.  In October 2015, they celebrated a donation of  $39,000 to the Kettering and Fairborn Fire Departments. Since the Foundation’s inception, they have donated $650,000 to Ohio Fire Stations.

 

JERSEY MIKE’S SUBS:  Ted Tolliver owns the local franchises and he gives back to the community with  passion.  He has supported United Rehabilitation Services of Dayton in the past.  In fact, upon each store opening he offered 10,000 free subs for a $1 donation to URS.  Also, each year, during the month of March, customers are invited to come in to their local Jersey Mike’s restaurant and make a donation to a local designated charity partner. The campaign culminates in Jersey Mike’s “Day of Giving, a nationwide event.  This day 100 percent of the day’s sales are donated to each local charity partner. Since 2011, Jersey Mike’s has raised more than $8.3 million for charities throughout the country.  Ted has continually supported the United Rehabilitation Services of Dayton  as his partner charity.

Submarine House donted over $15,000 to Dayton Children’s hospital last year.

LONGHORN STEAKHOUSE, MORAINE:  From pancake breakfast benefits, to event donations, Longhorn is carrying on the tradition of the late manager, Bob Medlin, by continuing to donate to dozens of causes each year.  If we listed all of the charities, it would run for pages.  Dayton Hospice Walk, Shoes for the Shoeless and Brief Blessings, Back2Back Ministries, Big Brothers Big Sisters program of the Greater Miami Valley, Miracle League of Dayton are just of few of the dozens of causes they support.

 

Mike and Shannon Teague run their cake shop, “Cake, Hope and Love,” as one of the most giving businesses in Dayton

Chef House, The Big Ragu and Hungry Jax are proud to give a shout out to these fine people of Dayton who are making a difference in everyday people’s lives.  Food Adventures would also like to say “Thank You” to these organizations, and a thank you to Dayton Most Metro for giving us a vehicle to present our weekly food scoop.  Make sure you support these eateries that support the community.

There you have it, our list of some of the most generous and charitable restaurants.

DID WE MISS ANYONE ??  IF SO, PLEASE COMMENT BELOW, TO MAKE US AWARE OF THE CHARITABLE ESTABLISHMENT.

In the meantime, feel free to browse our gallery and “like” Food Adventures on Facebook by clicking “HERE”

Happy New Year to you all !

Longhorn Steakhouse – the late great Bob Medlin lends a hand to March of Dime’s walk for babies

Chef Elizabeth Wiley uses Meadowlark and Wheat Penny often to support Miami Valley charities

Chef Liz Valenti and Wheat Penny support many Dayton Area causes, like this event for the local Leukemia Lymphoma Society

 

Young’s Dairy – eat their food like this tuna sandwich & cheese curds and know it will come back to the community

Firehouse subs – supporting local firefighters

 

 

 

 

2015: The Year in Dayton Food

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Bagger Dave’s Burger Tavern opened up last year at the Cornerstone

Now a gastro intestinal look back at the food year that was… 2015.

Who burst on the Dayton food scene in 2015?  Who left us forever, breaking foodie’s hearts?  The Miami Valley saw a lot of comings and goings this past year.  Food Adventures is here to review the list and get your comments on the gains and losses in 2015.

The Big Ragu, Hungry Jax and Chef House, have put their heads together for “The Year in Dayton Food.”

Whether you liked it, loved it, or lost it, Dayton dining would never be the same.  Don’t forget to comment below, and let your opinion be heard.

HERE WE GO …………..

 

WHO SIZZLED ONTO THE SCENE in 2015?

BAD DOG, NICE TACO:  It is part “on site food vendor” and part catering/delivery business.  This company has really turned some heads with the delicious dogs, tacos, nachos and omelettes served at various events and breweries.  Co-owner is our very own Chef House who has evolved the business over 2015 to include delivery and catering.  Fresh, local ingredients is the philosophy of Bad Dog, Nice Taco and the inventive toppings and salsas are sure to excite your taste buds.  Launched in July 2015, we look for more innovative food from them in the new year.

BAGGER DAVE’S BURGER TAVERN: A chain with big burgers and regional craft beers.  They boast no walk in freezers and serve all their meat fresh.  Did we tell you that they make their own soft drinks too? Every Thursday, Bagger Dave’s features 50% off craft beers.  Expect this place to be packed with thirsty patrons!  The Big Ragu says – Get an appetizer of deep fried artichokes and stick to their specialty burger menu page, you won’t go wrong.  Also, some of the best chili in town.

The “Elvis Presley Memorial Combo” can be found at 2 new area Chuy’s locations

 

BENNETT’S PUBLICAL: Miamisburg’s newest sports bar just opened at 67 S. Main Street.  Coined a “family sports pub,”  The atmosphere is very nice with a wood, oak and old brick rustic feel.  Yet it keeps an inviting elegance about it.  We love sports bars and their specialty is wings with spiced breading.  They also have gravy fries.  Yes Dayton, gravy fries.  We need this place in our life.  Did we mention bacon wrapped, Gorgonzola stuffed dates? The Big Ragu  says cancel all of his appointments… see ya there.

 

CHIAPA’S MEXICAN GRILL: “Authentic” Mexican food comes to Centerville.  The buzz has been good, with raves about the tacos.  A small, clean casual joint, Chiapas is a perfect place for a quick bite or a relaxed meal.  We look forward to trying it as soon as the opening crowds subside.  Early feedback says it is similar to both Taco Loco and Taqueria Mixteca.

 

CHUY’S TEX-MEX:  A chain restaurant that invaded both Austin Landing and Fairfield Commons Mall this year.  Known for great guacamole, huge portions and a strange Elvis shrine & Mexico connection, it is a fun, party atmosphere. The Elvis love continues with Menu items called “Green Chile fried chicken” and “The Elvis Presley Memorial Combo” featuring enchiladas.  With other entrees named “Chicka Chicka Boom Boom” and Burritos “as big as yo’ face,” how can you not love this place?

Dayton Beer Company opened a huge location downtown on Madison St. featuring 36 Ohio beers on tap !

CORNER KITCHEN: If your food is made with love from scratch, people will crave more.  That is the philosophy of The Corner Kitchen on the corner of Fifth St and Wayne Ave.  Great excitement surrounded the opening of this restaurant, and they have delivered with a delicious menu.  We look for big stuff in the future from the culinary duo of owners Jack and Natalie Skilliter.

 

DAYTON BEER COMPANY, DOWNTOWN: This new location could not be more different than the original Dayton Beer Company on Dorothy Lane.  The downtown location on Madison Street, is huge.  It is a warehouse atmosphere with a Hofbrau house feel.  The giant facility features an outdoor patio, brewing area, seating and the enormous bar.  The bar showcases a huge selection of 36 beers.  The beer menu is listed on wooden planks above the bar.  Only Ohio beers are featured,  As kegs blow, workers will scramble to climb a ladder and replace a plank with a new beer choice or replacement.  This is what a brew house should feel like.  Congrats to owner, Peter Hilgeman!

 

DONA MARGAROTA’S:  A Mexican restaurant that opened in Yellow Springs in 2015 has been catching some rave reviews. The owners have transformed a former KFC into a nice little Mexican diner.  We here the steak tacos are a must eat !  The place definitely has personality and people with a passion for food behind it.
ELE CAKE BISTRO & WINE BAR:  This sleek little bar in Austin Landing also serves small plates from ribs to ravioli.  Of course besides a nice wine and beer selection, they have a full line of coffees.  But this is Ele, the legendary desserts here are a must to either eat in or take home.  A great place to treat yourself after a rough work day, or a perfect place to meet a friend for a drink!

Fronana opened a location on 27 W. First Street in 2015

 

FRONANA: Robert Walker has a hell of a product.  A healthy, all natural banana based ice cream like dessert that is healthy and tastes sinful. In 2015, he went from just a bike/cart peddler to a brick and mortar business on West First Street.  One of the most inventive guys we have met, his personality and service with a smile has attracted ice cream lovers from all over the Dayton area.  Did you know you can find his stuff in Dorothy Lane Market and Dot’s Market, too ?

 

GREAT STEAK & AMERICA’s TACO SHOP: A split store featuring the old mall food court standard “Great Steak and Potato Company” menu and the edgy chain of “America’s Taco Shop” who features Tacos al Pastor and Carne Asada.  Cheesesteaks and Tacos anyone?  Sounds like a great Food Adventure stop.

 

IHOP: After 3 decades, The International House of Pancakes is back and plans to expand locations in Dayton.  Get ready for more whipped cream as the Miami Valley is going “Rooty Tooty Fresh n Fruity.”  Does anyone remember the IHOP on the corner of 725 and 741 where Waffle House is now ?   We do and wonder do they still have the strawberry, blueberry, butter pecan, and boysenberry flavored syrups?

 

Mack’s Tavern, kicking typical bar food up a notch in 2015

KETTERING GRILL AND CAFE:  An extensive menu, and they serve breakfast all day?  We just fell in love.  From the pasta dishes, to the breakfast, our meals have always been stellar.  Located at 3800 Wilmington Pike, we look for some more great food to be served by this spot in 2016.

 

MACK’S TAVERN: Owner Mackenzie Manley has a passion for serving good food and drink.  Mack’s Tavern first burst on the scene before they opened by winning the “Best Bloody Mary in Dayton” competition.  Since then she has been tweaking her family recipes and coming up with inventive menu items.  From the Boar Bites to the inventive pizzas, or signature Mack n cheese dishes, this menu is perfect for tasty late night food or lunch.

MARILYN GRILL: A new soul food restaurant is in business on 143 N. Main Street,  They even feature a Sunday buffet.  Ribs, Wings and Pulled Pork are some of their specialties. Mouthwatering photos of Cheesesteaks on their Facebook page warrant a visit by themselves!  We have a Food Adventure date reserved in 2016 for these guys!

NELLY’S CHICKEN: A family owned business that really just changed locations from West Carrollton to 79 S. Main St. in Centerville in 2015.  They also kicked up their concept a notch.  Bolivian spiced, rotisserie chicken is the mainstay of the menu.  Authentic Bolivian side dishes add to the exotic menu as does the atmosphere.  The Santillan family are friendly and own the eatery. They have incorporated many family members into the business.

Fade into Bolivian food… Nelly’s Chicken opened a Centerville location in 2015

NIBBLES:  Chef Maria Walusis has a fine dining menu that you must try.  Her restaurant is turning heads at 105 S. 2nd Street in Miamisburg.  From crab cakes to creme brulee, this gourmet restaurant even hosts private events.  Also check out the cocktail selections while you are there.

NIDA THAI CUISINE:  Locals say this new Thai spot is beginning to get a cult following.  Located at 853 E. Franklin St in Centerville,  the restaurant hits the basics of Thai cuisine, soups, curry, stir fry, noodle and pad dishes.  We have put this eatery on our hit list of new ones to try, and a Food Adventure is in order.

 

OLIVE MEDITERRANEAN GRILL:  Also known as Falastin Cuisine and Mediterranean Hookah, this family owned restaurant is at 6129 N. Dixie.  Owned by a husband and wife team, they hope to bring fresh tastes of exotic cuisine to the area.  They have some of the best looking Kufta Beef kabobs we have ever seen.  We are looking forward to a Food Adventure visit to this spot, soon!

 

OLLIE’S PLACE: A wonderful beer store, and a restaurant with an unparalleled beer selection.  The restaurant features 60 beers on tap and about 95 bourbons to choose from.  That doesnt even count the extensive bottled beer slelction.  And food, whoa the food is good.  Very unique menu items from bacon tempura asparagus to the cranberry spring rolls.  With a store next door of 1800 beers, where do you think we stocked up our beer supplies on New Years for our parties??  Check this place out on 725 in Centerville, and prepare yourself for brew overload.

PARK CITY CLUB:  Chef Dana Downes of Roost has a great reputation, and big things are expected out of her new restaurant near Fraze Pavillion.  The menu is affordable gourmet cuisine and even features a Sunday brunch.  We will be visiting Dana and her staff soon and cant wait to try some of the creations like the “Carribean Fried Chicken Thighs.”  See you at their 580 Lincoln Park location!

Ollie’s Place burst into 2015 featuring 80 beers on tap and a carryout next door

PERSIS INDIAN GRILL:  This is a chain restaurant with its first Ohio location at 9486 Springboro Pike.  We have not had a chance to try the food yet, but the atmosphere looks very nice.  Their specialty is a “Dum Biryani” style entree with your choice of meat.  It is over rice and sounds like the main spices are lemon and tumeric.  This is a perfect place for a Food Adventure!

 

RAPID FIRED PIZZA: Locally owned concept of a quick “build your own pie” with various ingredients.  Think of it as a “top your own” thin crust which is then cooked by a wood fired oven.  Fresh, quick and delicious are the hallmarks of this parlor.  Based on the crowds, it seems to be a pretty popular new spot.  Signature salads are another popular draw here.

 

SG 75 BISTRO: Formerly “Sooo Good Cafe,” they went for plan “B” this time.  We mean “B” as in Burgers, Bacon, Brews and Bourbon.  That is their menu mantra, which includes some killer signature sandwiches that feature a fried chicken breast or portbella mushroom.  We have heard great things about this place and will report back after an extensive foodie investigation.

SONG’S SUSHI:  A Korean and Japanese restaurant, well known for their sushi.  With one of the more elaborate Korean menus in town, this place will give any foodie a fun chance to explore their tastes.  Lots of good online buzz about this place on Airway Rd.

SPENT GRAIN GRILL: Food at Warped Wing Brewery?? YES !  Andrew Trick from Lucky’s is partnering to bring food made from scratch to thirsty and hungry patrons.  The name spent grain, refers to the leftover malt after the brewing process, and they will be using it to make flour.  The buns, soft pretzels, tortilla, pizza dough and more is made with the in house flour.    But we think there wont be much leftovers here as the menu looks delicious.  We will be having a Food Adventure with the owners soon!

TWIST CUPCAKERY: A Confectioner that opened downtown specializing in cupcakes, wedding and birthday cakes.  Their motto seems to be “baking is our passion.”  By the looks of their prodcuts, they are some talented, passionate baking artists.  We need to try these guys out !  They are located in the heart of downtown at 25 S. St. Clair St.

THE SPICY OLIVE: This amazing shop features dozens of infused flavor olive oils, and balsamic vinegars.  If you like to cook, this place is a dream world, and will make your life so much easier. The fresh oils and flavors will kick anyone’s home meals up a notch.  Out of Cincinnati, this is the 3rd shop opened by owner Melanie Cedargren. 

The Spicy Olive, Olive Oil and Balsamic Store, opened at Austin Landing in 2015, to rave reviews

THE SUSHI CLUB: All-you-can-eat sushi? YES!  Made to order? YES!  The first of its kind in the Dayton area, this concept has evolved and now includes all-you-can-eat hibachi, appetizers and even desserts as part of their “endless menu.”  So now you don’t have to be a sushi eater to enjoy the place.  If you love sushi, this is your Disneyland, on Alex Rd in West Carrollton.  If you are a beginner, it is a perfect opportunity to explore, sample and experiment with various options.

WINAN’S CHOCOLATES, CENTERVILLE: A nice coffee and chocolate shop has opened near the corner of Far Hills and Whipp Rd.  It has all of the favorites you have come to love from Winan’s.   Yes, “Wetzels” have finally come to Washington Township.  For some of you it brings your cravings much more closer to home.

WRIGHT WING, KETTERING: This is an expansion of the Fairborn restaurant and is located on Wilmington Pike in the old Buckin Donkey Grille.  This is a manly menu with wings, subs and pizzas.  We hope them continued success in 2016.

ZOUP!:  A soup and salad joint that was part of the big reconstruction on Miamisburg Centerville Rd where Whole Foods was erected.  This chain restaurant features salads, but the main draw is soups.  From Lobster Bisque to Chicken and Dumpling Soup, this pace has the gourmet soups, to comfort soups, to everything in between.  A great place to visit when you are on the go.

WHAT RESTAURANTS THAT CLOSED THEIR DOORS in 2015?

 

ADOBE GILAS:  Mexican party place at the Greene that seemed to have a fiesty, fiesta crowd each day for 8 years.  Rumors swirled as to why it abruptly closed, but nothing was ever confirmed.  The food was ok, it was the drinks that will be missed.

 

Anticoli’s Giuliano Tavern in Miamisburg, closed in June 2015

ANTICOLI’S GUILLIANO TAVERN: This Italian eatery never gained the following of the original Anticoli restaurant.  Classic and delicious Italian dishes like lasagna and manicotti were some of our favorites here.  It was sad to see the iconic Dayton family have to close this restaurant.

 

ANTOJITOS CRIOLLOS: Dayton’s Puerto Rican Restaurant on Linden Avenue had promise, but seemed to be open spotty times and never regained itself from various stumbles.  Internet rumors swirled as to why they closed, but no official reason was given.  They had the most incredible fried chicken bites called “Chicharrones de Pollo.”  The owners are also active in the “A World A Fair” Puerto Rican booth, so we hope to see them remain involved.

ASIA HOUSE SUSHI BAR & GRILL:  This Centerville sushi house located in Washing Park Plaza, just off of Lyons Rd., was formerly Ichiban Seafood Buffet.  It closed its doors in 2015, after never quite catching enough clientele.

BELLA VINO:  This wine bar had an incredible selection of vino, but just couldnt build up enough regulars to stay in business.  Known for a nice patio and some recent menu improvements, we were sad to hear of their closing.  They still operate a location in West Chester.

BUCKIN’ DONKEY GRILL: We cried when this place on Wilmington Pike closed.  From the Frosted Flake French Toast to thew Pierogi Burger, to the incredible pies and desserts, this place was special.  Owner Sean still caters and sells pies, and says you never know if you might see the Donkey again at another location.  We hope to see it happen!

 

Goodbye to Puerto Rican restaurant “Anojitos Criollos” & their fried plantains

CORK WINE & DINE: Formerly the Wine Loft, this place was beloved by many for the drink and comfortable ambiance.  Owners out of Columbus closed the shop late this year.

 

CRAZY MANGO BAR & BISTRO: The former owners of Bahn Mai, opened this restaurant at the Greene.  Unfortunately, this beautifully decorated restaurant closed in July 2015.  Who else is gonna miss those long Crab Rangoon Sticks?

 

DENNY’S: Oh how the mighty have fallen.  From the after hour diners leaving the 1470 dance club for some food, this Denny’s was busy late into many nights.  We know it’s a chain, but we loved a grilled cheese and onion rings at 2am.  Denny’s corporate office orchestrated the restaurant closing in December for unspecified reasons.  It is hard to believe that you cant get a Grand Slam Breakfast in Dayton anymore.  Goodbye to an era and an icon.  

 

DOMINIQUE’S BISTRO and BAR: Lack of business forced this upscale restaurant to close in 2015, in Oakwood.  Formerly “C’est Tout,”  the owner had been in business for 12 years.  Lack of business was the reason for the shut down.  It is very sad to see the persons affected, and good things that go away in Dayton.

 

Denny’s – we will miss your pancakes, and late night meals with drag queens

FRIENDLY’S: Oh say it ain’t so !  Not the Reece’s Pieces Sunday, nooo.. Corporate offices called for all 5 Dayton restaurant chains to close.  No more clamboats, no more Fribbles… Doesn’t it just make you want to stand up and scream for ice cream??  We will miss this place.  Goodbye old friend….ly.

 

GRANNY C’S BAKERY: This Huber Heights favorite had to close after more than 5 years in business.  Increased costs forced the owners to close the place.   Known for strawberry donuts, cakes and pumpkin rolls, they also rode the cupcake craze.  We wish the McDaniel family (owners) the best in 2016.

 

HOUSE OF KABAB:  In May 2015, the restaurant closed.  For some reason, the menu did not catch on as much as they hoped after almost 5 years.  Specializing in Persian and Mediterranean dishes, they had some excellent hummus and appetizers.  We will miss this place.

 

NEW YORK PIZZERIA: An immigrant owned pizza place on 5th Street closed its doors this summer.  No reason was given for the closing of the business that had been around about 5 years.

 

OINK-a-DOODLE-MOO: The Kettering location was closed in 2015, yet a couple area spots are still open.  Owners had previously indicated re-opening in another location.  Stay tuned in 2016 for future developments.  Affordable BBQ will always be missed, we hope they re-open soon.

2015 saw the last Reese’s Pieces Sundae served in Dayton, when Friendly’s closed 5 area restaurants

 

OLIVE, an URBAN DIVE: This closing might have rocked the Dayton area the most in 2015.  A true locally devoted business with a huge following of regulars, Olive was a beloved restaurant.  Located in the old Wympee building.  Owner Kim Collett said she was unable to come up with a rental agreement to stay in business.  She also said she planned to take a break from the restaurant industry and try something new.  We wish her the best of luck.

 

PASHA GRILL II: Opened 2 weeks before it closed.  We hardly knew ya!  The owner realized shortly after opening that he would be unable to run 2 restaurants at once.

 

PATRIOT STEAKHOUSE: A family owned business in Lebanon that went for high quality cuisine at reasonable prices.  For some reason the increase in sales did not meet the needs for the operation to stay in business.  The result was the loss of another good eatery in 2015.

 

PONDEROSA STEAKHOUSE:  For decades this steakhouse chain has had a hold in the Miami Valley.  At one time the CEO lived in the Dayton area.  Not even that could help the steakhouse recover as it fizzled year after year.  We will miss the tin plates, ribeyes and chopped steaks.  We will miss the dinner rolls and fighting for tongs at the crowded salad bar.  So long partner, as you ride off into the sunset.

House of Kabab closed in 2015 in Centerville. Their Tilapia Dinner was our favorite

QUAKER STEAK AND LUBE: Buckets of wings and tons of flavor options was the signature of this chain.  Now, after 13 years, the Atomic Wing Challenge is no more.  Popular with bikers and Wright State Students, the reason given for the close was the selling of real estate where the restaurant was located.  Well, that sucks.. we will miss those tall mugs of beer, and those addictive wings.

 

RINALDO’S BAKERY: The true loss of a legend, this bakery closing will have effects reaching into the Italian festival.    Many may know that a portion of the Italian Fest desserts are made by Rinaldo’s Bakery.  The Stolfo family operated the business for 50 years.  Due to health concerns of the son, the family decided to close their doors.  They simply couldnt handle the workload at their ages.  We will forever miss the Italian Wedding Cakes, half moons, and the adult cakes that would fly out from time to time.

 

Ponderosa – we will miss your 70’s style chopped steaks and 80’s style salad bar

ROUSH’S FAMILY RESTAURANT: A Fairborn staple closed in 2015.  Mike and Joyce Gharst had bought the business fro the Roush family, and were looking to retire.  The business was up for sale for a year with no buyers.  This restaurant was a throwback family restaurant with the 1950s and 60’s style.  Simple, delicious, comfort food.  You could order of the menu or try the “hot buffet.” There really are no more places like this anymore.

 

SAMMY’S EL PUEBLO:  Popular burger and Mexican food spot in Springboro closed to make way for another Doubleday’s Restaurant.  We will miss the chile relleno and the Mafia Burger.

 

SMOKIN ACES BAR & GRILL: Formerly “the Filling Station,” this bar and grill closed in 2015.  We do not know much bout the close, but we hope that someone will fill the vacancy shortly.

 

SPRINGBORO FISH MARKET:  After 8 months, the owners of this seafood store decided to close.  Their specialty was fresh seafood and cited a lack of business as the reason for ceasing operations.

 

The closing of Olive, an Urban Dive, rocked the local foodie scene

SUMERA: Locally owned idea of sushi mixed with traditonal or non-traditional American items.  They had a delicious menu, but sadly cited weak sales as a reason for the closing.  We loved the staff, menu and mangement.   We were sad to see them go.  The tuna and salmon at this store was amazing as was the Peanut Butter and Jelly sushi roll !

 

ULBRICH’S HOMETOWN BAKERY: Donuts were the specialty of this family owned business.  Although this location closed, there are still locations in Huber Heights and Englewood. Such tasty treats, sad to see them go.

 

UNDERGROUND SPORTS BAR: Troy restaurant owned by the Cheeky Meat Pies establishment, closed its doors in 2015. No reason was given for the sudden close, but we hope the best for the owners in 2016.

ZETLAND STREET:  Their commitment to serve , farm-fresh local foods wasn’t enough to keep this Bellbrook eatery afloat.  Ever wonder if some locations truly are cursed?

There you have it, the food year in review for 2015.  Did we miss any?  Which ones are you excited to see?  Which ones closed that you are heartbroken about?  Please comment below and give the Dayton area some feedback !

Also, don’t forget to “like” Food Adventures on Facebook by clicking HERE.

 

Italian Wedding Cake from the now closed Rinaldo’s Bakery

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We were sad to see Sumera close in 2015, and loved their peanut butter and jelly sushi roll

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sammys El Pueblo said bye bye in 2015, we will miss the Chile Rellenos like these…

And Dayton’s #1 Chili is ….

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Meadowlark’s Squash and Brisket Chili. Smoky with a good amount of kick!

The local AMBUCS charity hosted Dayton area’s biggest chili cookoff last month at the Montgomery County Fairgrounds.  More than 20 area restaurants and cooks battled it out, head to head and vote to vote.  The Food Adventures Crew was on hand again to sort through the winners.

Today, we are here to share the winning bowls, and find out “WHO HAS THE BEST STEAMING CHILI IN DAYTON?”

 

But first, why is everyone cooking and for what cause ?

WHAT IS AMBUCS CHARITY?
 AMBUCS stands for “American Business Clubs.”  The organization’s mission is to  provide therapeutic tricycles to children and adults with disabilities.  It is a a nonprofit charity with a diverse membership dedicated to creating mobility and independence for all people with disabilities.  

AMBUCS Members put the mission into action in their own community by:

  • Providing Amtryke therapeutic tricycles to individuals unable to operate a traditional bike
  • Awarding academic scholarships for therapists
  • And performing various other forms of community service for people with disabilities.

Currently, there more than 5,000 AMBUCS members spread throughout over 140 chapters in 30 states and growing.

Food Adventures has been a proud supporter of the AMBUCS event since 2010, judging, dealing blackjack, gambling and getting our drink on for a great cause.

Christopher’s Restaurant had 2 entrants: Venison chili and White Bean

Now on to the food…..

 

WHO HAS THE BEST CHILI IN DAYTON ???

Now without further delay, let’s announce the Food Adventure’s final “Critic’s Choice” selection of best chili and compare them to the public’s votes !

Hungry Jax took the roll of lead taster this year, tried every chili and liked them all.  Some incredible cooks were in the house…. But we have to pick the best so, here is our undeniable list of the 5 best chili’s of Dayton !!

#1 CHRISTOPHER’S RESTAURANT‘S CHICKEN AND WHITE BEAN CHILI: A great balance of chicken, broth and the mild bean flavors.  Comfort food at its finest.

#2: MEADOWLARK RESTAURANT‘S SQUASH AND BRISKET CHILI:  Smoky, with just the right amount of kick!  Chef Wiley knocked this outta the park.

#3 SCRATCH EVENT CATERING: A delicious chili with tender brisket.  It was served with sweet cornbread,  and followed with a dollup of jalapeno sour cream.  Chef Matt Hayden, you are a flavor master !

#4 MURPHY’S IRISH PUB: Made with an Irish Stout beer, which was a great, unique flavor.

#5 HARRIGAN’S TAVERN: Awesomely Spicy! This one lit up our tastebuds!

Honorable Mention: Flanagan’s Chicken Chili, Christopher’s Venison chili, Deer Slayer’s chili and Eaton Kennedy’s chili which was some sweet heat!

Let’s see how the public voted as compares to the Food Adventures picks !

 

 

 

 

 

 

 

 

 

 

 

 

Congratulations to SCRATCH EVENT CATERING for the top spot as people’s best choice for chili.  The event was fantastic and the table games were a blast.  Congrats to AMBUCS on another great year.   The real winners as always at the local residence who are helped to be more mobile and therefore live a more fulfilling life.

Make sure you mark your calendars and come out next November, to see them defend the title against Dayton’s finest cooks.

Browse the photos below of the 2015 AMBUCS Chili cookoff . Want more local Food Adventures? Then  “like” Hungry Jax, Chef House and the Big Ragu on Facebook HERE.

Do you agree or disagree with the chili choices?  Comment below and be heard below and tell us who has the best chili in Dayton !

Deer Slayers Chili ! Super tender venison, mild but flavorful!

Raffle prizes for charity !

The Deer Slayer and his wife, with a bowl of their famous chili

Some of the past Entrants

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Murphy’s Irish Pub made with stout beer!

Harrigan’s Tavern Chili – Awesomely Spicy !

Wine up for winning by disk toss

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eaton Kennedy’s chili – Sweet heat

Scratch Catering: chili with sweet corn bread, tender brisket, followed by jalapeno sour cream

Flanagan’s Chicken Chili

AMBUCS 2015 Chili cookoff is about to being !

Chefs from Christopher’s Restaurant in Kettering

AMBUCS also served their own chili dogs !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stone House Tavern & DMM’s Food Adventures Hosts Local Beer Tasting Dec 15th

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A Beer Event is coming to Stone House Tavern on December 15th

Calling all beer enthusiasts! Would you love to talk to the people that brew your favorite beers? Dec 15th will be your chance to mingle and drink with the owners of 5 area brewing companies.

Stone House Tavern is teaming up with the Food Adventures Crew for this one-night-only party!   They have pulled the chairs out of the bar, and will even host an after party with drink specials.

Stone House Tavern is only releasing 50 tickets for this pre-pay only event.  It is also a great chance to sample some of the best kitchen creations from Stone House!

You can only order your tickets online, by clicking HERE.

 

HERE’S THE SKINNY:

WHAT: “STANDING ROOM ONLY” – a night with LOCAL BREWERS (Finger foods and appetizers included).

WHEN: DECEMBER 15th, 7pm-9pm  “after party ” with drink specials and cash bar 9pm–?

WHERE: STONE HOUSE TAVERN at 258 S Main St WAYNESVILLE

PRICE: $30 per person, includes gratuity (6 beers, finger foods/appetizers).  

Pre-pay only, limited seats, TICKETS MAY ONLY BE BOUGHT ONLINE HERE

 

The area brewers to be featured:

They will be in attendance !

LOCK 27 BREWING CO. – The brilliant brainchild of businessman and home brewer turned  entrepreneur, Steve Barnhart.  Located in Centerville, Lock 27 has made a huge impact in the area with its European “Gastro Pub” feel.  Meet Steve and learn his story about how he followed his brewing passion, and took a chance to fulfill a dream.

 

THE DAYTON BEER COMPANY – Meet owner Pete Hilgeman, the trailblazer and the first in Dayton area to start the “rebirth” of brewing locally due to changes in state laws.  Hear about his original bar on Dorothy Lane and undertaking the project of opening a second beer hall type location at the corner of 2nd and Madison Streets in Downtown, Dayton.  They have also started canning their products for regional distribution.

 

The Dayton Beer Company is coming !

RIVERTOWN BREWING CO., CINCINNATI – Trend setting brewery owned by Jason Roeper, located in Northern Cincinnati.  Talk personally with Rivertown brewing managers, and discover their passion for beer, philosophy on brewing, and innovative ideas to expand his business in the future.  This brewery is becoming a “little giant” in Cincinnati, due to their increase in bottling production.  This is a great chance to learn about “whats next” in the craft beer scene.

 

YELLOW SPRINGS BREWERY – Another local brewery that is under expansion and has begun canning  their brews.  Meet the owners and brewers behind this popular brewing company.  Learn about their philosophy on beer and what is important to them, as they continue to achieve more and more success.

 

Rivertown from Cincinnati

WARPED WING BREWING CO. – One of Dayton’s more popular breweries, Warped Wing has been pushing the envelope in partnerships and distribution.  They were the first brewery to start canning beer in Dayton in over 50 years.  Nick Bowman, partner/owner always has interesting stories on what is coming next, and how their new kitchen offerings will  affect the growth of their brewery.  Learn about the company and their dedication to honoring famous Daytonians with their product.

 

Does this sound like a great Food Adventure event or what?

Time to get your tickets and get ready to mingle wells and jingle bells.  This is a great early Christmas gift for any craft beer lover, or treat yourself to a nice night out.

REMEMBER:  5 Breweries, 6 Beers, One night only – Gt your tickets before we sell this thing out !

In attendance will be the Food Adventures Crew : Big Ragu, Hungry Jax and Chef House, as well as owner/partner of Stone House Tavern, Dan Apolito!

A popular brewery

Want more beer, food and fun?

“LIKE” Food Adventures on Facebook by clicking HERE

 

We pulled the chairs, its just beer and brewers !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yellow Springs will be in town !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

“Nite at Races” Benefits Struggling Daytonians

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The Rent Foundation charity helps Daytonians who are in crisis. This small committee of about a dozen property managers, and vendor reps are the charitable arm of the Greater Dayton Apartment Association.  In this association many members, property management companies and vendors, reach out and support this worthy cause.  A cause that keeps many area apartment dwellers from being homeless.

The GDAA Rent Foundation assists Miami Valley residents who rent their home and through illness or tragedy cannot make their next payment.

This Friday, one of their biggest events of the year, called “NITE AT THE RACES,” is open to the public.  Horse races will be shown on the big screen at IUE/CWA Hall, 1675 Woodman Drive.

You can eat, drink, win money and prizes and still help the charity…

 

 

 

4 WAYS YOU CAN WIN and HELP THE RENT FOUNDATION!

$15 includes all the beer and food you want

— BET CASH, WIN CASH – Bet on horse races that will be shown on the big screen, pick the winner!

— “OWN” A HORSE at AUCTION – Be the winning bidder on a horse that wins the race!

— PULL TABS – Cash prizes for pull tabs.  Last year there was a $250 pull tab winner

— BUY A WINNING RAFFLE PRIZE TICKET: Liquor, Gift Baskets, Restaurant Gift Cards, Designer Purses, Electronics, massage certificates and much more.

 

Join us for “NITE AT THE RACES !”

WHEN: FRIDAY NIGHT NOV. 20th from  6pm – 11pm

WHERE: IUE/CWA HALL 1675 Woodman Drive (PARKING IN REAR)

COST: **TICKETS are $15 at the door and includes all the food, draft beer and soft drinks you want.**

FOOD: Wings, Pizza, Taco Bar, Hot Dog Bar and more.

 

The night will be a blast, and will help house families.  Help support this worthy Dayton cause.  See you Friday, at the races !

Raffle Prizes include this lottery tree !

Hot Dog Bar, and drinks – all included in admission price !

Beer, and Betting on Horses !

Hot Dog Bar with the fixings !

Wine Basket raffle prizes

Kegs and Horses

Bet Cash, Win Cash, Buy raffle tix, win prizes !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Locally Owned Housemade Sauces Introduces Green Sriracha

By 2 Comments

Locally made Green Serrano Sauce is coming to store near you

Your favorite locally owned hot sauce company, Housemade Sauces, is going GREEN.  Serrano Green that is...  Local Chef LeeAnne House has released some more bottles that she hopes will be as sought after as her previous sauces.  LeeAnne has worked in the food industry her entire life, and comes from a family of restaurant entrepreneurs.  We have the scoop on Chef House and her latest culinary creation.

*** And we are giving a FREE bottle away to a lucky, random reader who comments below ***

 

HERE’S THE SKINNY on THE NEW SERRANO GREEN HOT SAUCE:

— Serrano peppers, tomatillos and pineapples are the main ingredients for this Serrano Green sauce

— Housemade puts pineapples into a juicer to make this sauce.   Then they boil the sauce to reduce it by half for a thick sauce with a huge punch of flavor.

 

HERE’S THE SKINNY on CHEF LEEANNE HOUSE:

— A lifelong Daytonian, LeeAnne has worked in restaurants since she was a kid clearing tables.  Her recent past jobs include being an assistant or Executive Chef at a couple of Dayton area, fine dining  establishments and caterers.

— Today, Chef LeeAnne House wears many hats .

1) She is the partner in “Bad Dog, Nice Taco” food and catering.

2) She is part of the popular food blog,  “Food Adventures” featured weekly on Dayton Most Metro.

3) Chef House is also the owner of the wildly popular Housemade Sriracha Sauces.

4) LeeAnne also helps organize the local “Night Market” events at the Old Yellow Cab Building

 

You can find Housemade Sauces at Dorothy Lane Market, Foremost Seafood,  Treadway Gardens and various local vendors.   Chef House has accomplished a lot in the past 2 to 3 years with her Housemade Sauces.  Here is a breakdown that shows how far she has come, and highlights some of the best products in her inventory.

 

Chef House cooking up a big batch of her new Green Serrano Sauce

THE HISTORY of HOUSEMADE SAUCES:

— Housemade made a splash in the Dayton area in 2013, with its first sauce, a red sauce, called Housemade Sriracha.  It is a delicious condiment made with red Thai chile peppers.  A sweeter version of the traditional srirachas sold in stores, it quickly sold out on local area shelves.  It won a national sauce competition, winning first place in the 2014 Cajun Hot Sauce Festival of Louisiana.

— In 2014, Chef House then released her second product “HOT HONEY,”  a local honey, infused with red thai chiles.  It was another huge hit regionally.  It also won a competitions, gaining 2014’s Best Hot Specialty at “Jungle Jim’s Weekend of Fire.”

— Housemade also released SPICE RUBS in 2014 partnering with Miami Valley Spice Traders.  The flavors of  Thai chili sriracha rub, tomatillo-serrano salt, smoked sriracha salt and chili sriracha salt were a hit for local cooks and chefs.

— PEACHY SRIRACHA SAUCE, burst on the scene in Fall 2015 to rave reviews.  It is her familiar sweet spicy sauce, with all natural ingredients and gluten free, which is typical of Housemade products.  The sauce is very versatile, from toast topping to spicing up spreads, dips and various dishes.  The sky is the limit with this one.

— Saturday November 21st, 2015, Housemade will debut it’s GREEN SERRANO  SAUCE at the Night Market at at 700 E. Fourth Street at the Old Yellow Cab Building in Dayton.

*** WE ARE GIVING AWAY A FREE BOTTLE of GREEN SERRANO SAUCE to a random winner who comments below on the story.
The comment section is after the photos

 

What is next for this local sauce company?  Stay tuned to Food Adventures and DaytonMostMetro .com for upcoming developments.

Also, make sure you follow FOOD ADVENTURES on Facebook by clicking HERE.

Serrano Peppers for the sauce

 

 

 

 

 

 

 

 

 

 

 

 

Jason Kramer, of Housemade Sauces, bottles up from fresh Green Sauce !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A chef’s work is never done !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stockpiling sauces for Holiday sales

Bottling party at my place ….

Capturing the flavors in a bottle

All smiles late into the night, bottling the good stuff !

Draining some sauce into the a large pot

Some of the special jars available at the Night Market Nov 21st

Stirring up some magic

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Green Serrano – ready for use

Testing phase of Green Serrano – experimenting with various flavor levels

Cartoon version of Chef House

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Housemade Jams for sale – rare

Peachy Sriracha – she is sometimes called the Sriracha mama

Salts – rub me

Best stuff = Hot Honey

The bottle that started it all – Sriracha sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mikesells: Tins and New Flavors? ! WIN CHIPS !

By 14 Comments

These tins will be in stores next week !

Mikesell’s Snack Food Company is bringing back the holiday tins for the first time in 15 years!  They are also going to introduce some new flavors in 2016 and we have the scoop.

The Food Adventures Crew was lucky enough to sample the new flavors  and we are so excited about the throwback tins, that we are giving away some free chips!

 

***Want to win some of your favorite hometown potato chips?  ***

Then comment below and we will award 3 winners the new tins that are coming to stores next week!

 

HERE’S THE SKINNY:

— Since 1910, Mikesells Potato Chips have been a part of Dayton life, and still remain family owned today by DW Mikesell’s descendants.

—  The tins were wildly popular in the 70’s and 80’s, with throwback designs, celebrating anniversaries such as the 75th and 80th years in business.

— Next week, for the first time in 15 years, grocery stores will start carrying Commerative Tins of Mikesells chips, just in time for the holidays.  The tins each contain 2 sealed bags of chips.  Tins will be available for a limited time only.

 

— You can also order the tins online by clicking HERE.

 

Korean BBQ is one of the new flavors being considered for 2016

NEW FLAVORS BEING CONSIDERED for 2016:

Mikesells had been testing flavors at the Dragon’s games and at Unversity of Dayton.  Food Adventures was lucky enough to get a private sampling of the candidates, some of which will go into production in 2016.   Here are the flavors and our comments on them.

— HOT ROASTED GARLIC and DILL:  One of the favorites, look for this one to be a hit. Who doesn’t love garlic?

— JALAPENO RANCH: A nice ranch dusting, not overpowering, with a slight kick at the end.  Again, not too hot, just enough to take notice.  Chef House, the spicy food queen of Dayton, had a smile after sampling these!  This was one of Hungry Jax’s top picks too!

— LOADED CHEESEBURGER:  The most complex chip, even down to tasting the ketchup.  The flavoring brains behind this chip is brilliant.  Hungry Jax simply described them as “Aweseome.”

— HONEY BUTTER:  The flavor fad that has hit South Korea, may be coming to Dayton.  This Honey Butter chip has a very subtle taste, almost muted.  A very easy going chip, and would be perfect with dip.

Chef House, Mikesells Marketing Director Luke Mapp, and Hungry Jax

— SMOKED GOUDA: Probably a long shot, as it seems to have a pretty adult palate.  May need some tweaking, but they are definitely on to something unique..

— KOREAN BBQ: Very eatable chip, and such a disctinctly unique flavor.  We could see Daytonians eating the whole bag here… Hungry Jax voted this as her favorite and The Big Ragu rated this flavor near the top.

— CREAMY WASABI: This one had more bounce to the ounce than expected.  The little zing at the end is a perfect flavor finish.  The chip was The Big Ragu’s favorite.

 

WHAT FLAVORS WILL MAKE THE CUT?

As Luke Mapp,  ‎Director of Sales and Marketing explains, we wish we could offer them all, but the problem is limited display space.  He said that in grocery stores and other outlets, when you introduce new flavors, it often means you have to yank one of the current flavors.  All of it is due to limited shelve allowances.  Luke knows his stuff.  He is the great grandson of founder D.W. Mikesell and has had a lifelong involvement in the company.  We want to send out a special thank you to Luke and his staff for being so accommodating on our taste test and facility tour.  It was a fun and fascinating evening.

Behind the scenes at Mikesells, fresh out of the fryer !

Dear chip lovers and fellow foodies, stay tuned over the next 12 months to see which flavors will make it into stores!  But remember, you heard about them here first!

One last comment, Mikesells is introducing another product in February that we were able to sample.  Unfortunately, we were sworn to secrecy about its existence.  All we can tell you is that is was probably the best thing we tasted that day.   Stay locked in to Mikesells and Food Adventures, and we will spill the beans as soon as it comes out in stores!

 

*** COMMENT BELOW FOR A CHANCE TO WIN A TIN OF MIKESELLS POTATO CHIPS ***

The comment section is after the photos…..

3 winners will be chosen at random on Thursday, November 19th.

Want to stay a winner?  Are you a foodie? Then join the almost 6,000 local fans of Food Adventures on Facebook by clicking HERE.

Mikesells – new tins (on the right)

Jalapeno Ranch chips

The Food Adventures Crew at Mikesells Snack Food Company Headquarters

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Zee cheeps are magnifico !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Inside the office by the DW Mikesell photo with Chef and Hungry Jax and Hungry Jax’s kids

Creamy Wasabi Chips !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tins of past

Hungry Jax looks like an ant, compared to the pallet of Potato chips

Potatoes for the product !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Potatoes, uncooked and recently sliced

 

 

 

 

 

 

 

 

 

 

 

Chips coming down the conveyor belt and being measured

 

 

 

 

 

 

 

 

 

 

Tins are BACK !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Packaging station

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meanwhile, back at the Mikesells office …

The amount of chips moved is amazing

Factory tour

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Homemade Pies at Ghostlight Coffee

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Pumpkin Maple Pie – A new Vegan twist on a Thanksgiving favorite

Need homemade pies for Thanksgiving?  Consider a new source: Ghostlight Coffee on Wayne Ave.  You can place your order now for pickup just in time for the holidays.
Dayton Dining and Food Adventures were lucky enough to get some pies from the ladies behind these  made from scratch pies,   Mandy and Mara.  Delivered in custom made personalized  boxes, the packaging alone set our expectations high and we have to stay these pies really get high marks!

Here is your chance to take some pressure off of your Thanksgiving cooks, and let Ghostlight’s bakers do the work.

 

 

HERE’S THE SKINNY:

— Order pies in person at Ghostlight Coffee at 1201 Wayne Ave. or go to GhostlightCoffee.com

— Your pie order can be picked up on your choice of 3 days (11/23, 11/24, and 11/25/15)

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Mara and Mandy, bakers at Ghostlight Coffee, hostedt a dessert tasting event last Monday.

These are the eight featured foods on this new “pies from scratch at Ghostlight Coffee” menu.

NEW TREATS:

— MAMA SMITH’S FANTASTIC APPLE PIE:  A perfectly made dutch apple style pie.  Old fashioned, and an American tradition.  Chef House is on record as saying this is her favorite of the pie selections.

— THE KENTUCKY BOURBON PECAN PIE:  Crunchy and creamy, with an almost honey taste, this pie is terrific.  The Big Ragu and Lisa from DaytonDining are on record as liking this one best.

— THE PUMPKIN & MAPLE PIE: A unique combo, the pie is soft and luscious.  Dairy free and egg free, it is a twist on pumpkin pie with a maple syrup combo.

— GLUTEN FREE CARAMEL APPLE PIE: Tina’s Sweet Treats makes this flavored pie for Ghostlight Coffee.  It is covered with a nice coating of handmade caramel sauce.

FullSizeRender

The Big Ragu enjoyed Ghostlight Pies From Scratch

— THE GHOSTLIGHT THANKSGIVING PIE:  A 10 inch Pumpkin and Maple pie with a Kentucky Bourbon Pecan pie stacked underneath.  This is like Dayton’s pie version of a Tur-duck-en.  We love the no rules approach and inventive boldness!  This is a Food Adventure item for sure!

— PUMPKIN SNICKERDOODLES: The classic cookie is back for the holidays.  The traditional taste with a pumpkin mix.

— FALL TONIC AUTUMN BLEND COFFEE: A special coffee featured as a blend with any of these desserts.

— GLUTEN FREE DINNER ROLLS:  From Tina’s Sweet Treats, these rolls are in just in time for the holidays.  We may ruin the health factor by adding some butter…

Some of these items may be available at Ghostlight to eat, right now.

Thank you to Ghostlight Coffee and owner Shane Anderson for sharing these sweet comfort foods with us.

Food Adventures thinks many Daytonians will take advantage of this special, limited time pie offering.

 

Want to take advantage of more food scoop around the Miami Valley?  Then, ” like Food Adventures on Facebook” by clicking HERE.

Limited time !

Look at those Bourbon Pecan Pies !

Outside of Ghostlight Coffee

From Scratch by Ghostlight Coffee

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pies can be ordered to be picked up 11/23-11/25/15

 

 

 

 

 

 

 

 

 

 

 

 

Since 2011

The Big Ragu and owner of Ghostlight, Shane Anderson

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kentucky Bourbon Pecan Pie

Mara and some baked Ghostlight goodies

Pecan pie twist like no other

Barista Capital of Dayton

Pumpkin Maple – a twist on an old favorite

 

 

 

 

 

 

 

 

 

 

 

Fresh Pie

Pumpkin Maple

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Order Form

 

 

 

 

 

 

 

 

 

 

 

Food Adventures Cooking Class at Austin Landing

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Bottles of flavor infused Olive Oils

Are you looking for some  perfectly unique culinary tips? A new shop on Austin Landing may have the experience that is just what you are looking a for, with this one night event on November 12th.

The Spicy Olive, known for their flavor infused olive oils and balsamic vinegars, are hosting a cooking class this Thursday.  The class will feature our MostMetro  Food Adventures Crew, who will prepare at least 8 dishes to sample.

Each dish will feature an olive oil or balsamic that is sold at the Spicy Olive store.

Please note there is limited seating and tickets are pre-pay only.

Call 937-247-5969 to purchase yours through Wednesday.

**Please note reservations are needed and walk-ins will not be able to attend the class.

 

 

Vats of flavor infused olive oils and balsamic vinegars are available throughout the store

HERE IS THE SKINNY on the event:

WHEN: THURSDAY NOVEMBER 12th, 6:30pm

WHERE: THE SPICY OLIVE STORE, Austin Landing at 3650 Rigby Rd., in Miamisburg 

COST: $35 per person, includes recipes, demos and taste samples of at least 8 items

*** TICKETS ARE PRE-PAY ONLY and may be purchased by calling 937-247-5969 ***

 

This is a one night only event, where the Spicy Olive teams up with the crew from Food Adventures. These three local food bloggers share a life-long passion for local food, fresh ingredients and terrific eats !   Let’s meet the guest culinary team!

 

MUST KNOWS about the Food Adventure Crew:

 

— CHEF LEEANNE HOUSE:  “Chef House” owns and operates her own local hot sauce company called “Housemade Sriracha.”  She also runs a popular local food cart and delivery service called “Bad Dog, Nice Taco.”  Before owning her own businesses, LeeAnne had been a Chef at a few upscale, locally owned restaurants.  Growing up in a culinary family, she has been employed in the restaurant industry her entire life.

 

 

— JACKIE SCANLAN:  This mother of two brings a lifetime of cooking experience to the table.  Growing up in an Italian family in upstate New York, she has fallen in love with the Dayton food scene over the past decade.  Known in Food Adventure circles as “Hungry Jax” for her insatiable appetite for good food, she is never short on great recipes.  For years Jackie has been an integral volunteer at the Dorothy Lane Market School of Cooking.

 

 

— STEVE MILANO: The final guest cook is also known as the “Big Ragu,” a founding member of the popular Food Adventures blog, which highlights the best Dayton area foods.  Steve has written recipes for Foremost Seafood‘s monthly newsletter and has helped organize some of the Food Adventure dinner and beer pairings that have become favorite events for local foodies.

 

The Spicy Olive is a Specialty Olive Oil Store with locations in Cincinnati and Austin Landing

— OTHER PLACES YOU HAVE SEEN THE FOOD ADVENTURE CREW:
    DaytonFoodies.com
    Living Dayton TV Show,
    Dorothy Lane Market Culinary Classes
    Weekly Articles on DaytonMostMetro .com
    Garlic Fest Cooking Demos at Bella Villa Hall
    Gem City Podcast
    Rock N Green Tomato Festival Pie judges
    AMBUCS Chili Cookoff, guest judges.

 

Here is the TENTATIVE Menu: 

Big Ragu:
Seared Scallops with lemon olive oil and balsamic
Sesame Chicken with Japanese Sesame Seed oil

 

Hungry Jax:
Popcorn trio-
Mexican Hot chocolate with Harissa Olive Oil
Cheesy fingers cheddar popcorn using butter olive oil
Paisan popcorn using Coratina oil
Overnight French toast with Maple Balsamic

Pan Searing Scallops with flavor infused Olive Oil

Chef House:
Braised beef with espresso oil over goat cheese polenta
Chicken Taco with coconut or peach balsamic.

 

Don’t miss this unique chance to get a seat for this event at, The Spicy Olive.  There will also be plenty of time to browse the store and see the unique offerings of balsamics and olive oils on site, as well as many more specialty items.

We will be all oiled up and see you there!

For more of Dayton’s best food scene, “like” Food Adventures on Facebook by clicking HERE.

Flavored Balsamic Vinegar for sale on site

 

 

 

 

 

 

 

 

 

 

 

 

Scallops

 

 

 

 

 

 

 

 

 

 

 

We’re coming to your city !

Hungry Jax and her daughter visit the new store on Austin Landing !

When life gives you lemons, make Lemon infused Balsamics

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Menu for the night

The secret to Oriental cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Come watch us Whip and Ney Ney

Sesame Seed chicken

Cooking Calamari

All the information you need