Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Lisa Grigsby

Bud Light Goes Platinum

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Today’s big news in big beer is Anheuser-Busch’s release of Bud Light Platinum, just in time for Superbowl celebrating!  Decked out in a tall cobalt blue bottle, this new beer is a little sweeter and a little stronger than your average domestic beer.  The new Platinum beer has 137 calories and 4.4 grams of carbs,   while top-selling Bud Light, by comparison, weighs in at 4.2% ABV with 110 calories and 6.6 grams of carbs. The company describes the brew this way: “It’s smooth, bold and effortlessly sophisticated, but with the drinkability that consumers expect from a light beer.” 

You’ll pay a little more for the higher alcohol content, Platinum is running $6.99 a six pack of bottles,  about $1.30 more than  Bud Light at Belmont Party Supply.  “People has already been in asking for it, I think the higher alcohol content is what appeals to them,” says Natalie Moore, the social media guru at the Smithville Road store.

Anheuser- Busch InBev says it created Bud Light Platinum to appeal to a new breed of light beer drinker who likes a little more flavor in a light beer and a more stylish presentation.  Advertising Age earlier this month described the release of Bud Light Platinum as part of an effort “to win over younger drinkers who have been gravitating to spirits.” The publication said A-B InBev would spend heavily on advertising and is expected to buy at least one spot for Platinum during the February 5 Super Bowl.

If you try the Bud Light Platinum, let us know what you think in the comments below:

 

 

 

Savor Your Sundays to Benefit Stivers

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For the fourth February, Coco’s Bistro will open up for a unique series of musical brunches featuring young musicians from Stivers School for the Arts. A different group from Stivers will perform each Sunday.

The schedule is:

Feb. 5: Stivers Singers
Feb. 12: Strings
Feb. 19: Concert Pianists
Feb. 26: Jazz Quintet

Each Sunday will feature two brunch sessions, from 10 a.m. to noon and 12:30 p.m. to 2 p.m.; the same menu will be served at both seatings. Cost is $30 per person; $15 of this is a tax-deductible donation to the seedling Foundation, which supports the arts at Stivers. All funds raised during the Sunday brunches will support arts instruction at the school.

This year’s menu has not yet been release, but based on last year’s menu you’ll have a choice from about 1/2 a dozen choices, from traditional breakfast meals, salads and entrees, including vegetarian options.  Mimosas and Bloody Mary’s will be available for an additional charge. Advanced reservations are required; and based on previous years attendance, these brunches will sell out.  Call 228-COCO (2626), or go online at www.228coco.com/brunch to reserve

 

 

Nominate a Daytonian Who’s Preserving History

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The Woman’s Club of Dayton Foundation, The Engineers Club of Dayton Foundation and the Friends of the Dayton Arcade are currently accepting applications for the Third Annual Jewels of the Gem City Awards. The awards honor those who have made a significant contribution to the historic preservation of Dayton through educational, financial, cultural, promotional or restoration contributions.  Nominee for the “Jewels of the Gem City” may be an individual/couple, a company/corporation or an organization that has made a significant contribution to the historic preservation of Dayton through educational,
financial, cultural, promotional or restoration contributions.  Nominations forms are available online or at the Dayton Metro Library, the Dayton Woman’s Club or the Engineers Club and are due Feb 1, 2012.

Winners in 2011 were included the American Veterans Heritage Center, Margaret Kruckemeyer, Curt Dalton and Wright-Dunbar, Inc. This years winners will be celebrated at the  Gala dinner awards ceremony will be on Saturday June 2, 2012 at the Dayton Woman’s Club.  For more information contact Susan Wheeler at 461-9921.

Austin Landing Lands 3 Independent Restaurants

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Tom Sand and Chef Anne Kearney

Successful Washington Township restaurant Rue Dumaine will be moving  to the new Austin Landing, where it will share a kitchen with a second more casual concept , Alligator Annie’s,  in a 10,600 square-foot building.  Thomas Sand Jr. and Chef Anne Kearney, founder and chef/co-founder of Rue Dumaine, hope to use their location at Austin Landing as a way build on their passion for food and a good experience.

“When you walk out of our restaurants at Austin Landing, I want you to say you had an experience,” Sand said. “We try to create a place where you can go and be treated the way you want to be treated, experience good food and good service, refresh and rejuvenate yourself and let the worries of the day disappear.”

Rue Dumaine will continue serving the American bistro fare inspired by French cuisine for which it has become known, while

Alligator Annie's

Alligator Annie’s will take the form of a casual Southern-style social club and will offer lunch and dinner service 7 days a week.

Since their departure from New Orleans, Sand and Kearney said they have enjoyed becoming part of the Dayton community and sharing a bit of themselves with anyone looking for a good meal. They said they look at the choice to open at Austin Landing as a decision to put down roots in a community setting in which everyone is there to benefit each other.

“We are making a commitment to this village, city, state and region we call home.” Sand said. “This venue will allow us to showcase the partnerships we have formed with our nearly 100 vendors, local farmers and artisans and provide our present and future clientele with more food options. We look forward to exploring all the possibilities.”

And in a long talked about expansion, The Dublin Pub will be opening a 6000 square foot second location.  “Since the day we opened up, we’ve always had a focus on expansion and growth,” Tieber said. “We know that a lot of restaurants make mistakes with expansions, but we’re doing this right. We knew with Austin Landing coming, it would be a perfect fit for a pub location.”

Tieber said The Dublin Pub would be partnering with other local restaurateurs Dan Apolito and Mike Fullenkamp of Archer’s Tavern with the intention to create their flagship Irish Pub with hopes of a multi-pub chain expansion. “Dan and Mike have over 40 years of corporate restaurant experience between them.  We knew combining our talents and over 60 years of experience would make the transition and growth to a second location successful,” Tieber said.

He said the newest location of The Dublin Pub would have the same beloved recipes and provide the same atmosphere and live music as the original Downtown Dayton location, making it a great fit for the Austin Landing development.  “We’re blessed with being a restaurant that caterers to a lot of different crowds,” Tieber said. “We are one of the few restaurant concepts that can transition well from being a perfect location for lunch for the business crowd and dinners during the week to becoming more of a bar atmosphere on the weekend.”

Randy Gunlock, president of RG Properties, the commercial real estate firm developing Austin Landing, said it is fitting that the first restaurants to open at Austin Landing will be independents.  “Rue Dumaine and The Dublin Pub have garnered excellent reputations throughout the community, and Alligator Annie’s is poised to follow suit, making all three restaurants a perfect fit with Austin Landing,” Gunlock said. “We all want a unique experience when we go out, and Austin Landing will be the place where people will come to enjoy that experience. “

Work is set to begin this year on construction of the restaurants, and RG is looking toward a spring of 2013 opening date for each.  Gunlock said RG Properties is active in conversations with a number of other restaurants, working to bring the best mix to the Austin Landing development. He said the company is targeting small and large chains as well as independents and hopes to settle on between four and five full-service restaurants and four and five fast-casual restaurants.

 

 

Do You Have A Flair For Design?

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RED – Reach, Empower, Dream of a World without HIV/AIDS – AIDS Resource Center Ohio presents the 2012 RED Table Design Gala – Oooh La ROUGE! – “A Magnifique Evening to help “ARC de TRIUMPH”.  To  be held Saturday, April 28, 2012, at the Roundhouse at The Montgomery County Fairgrounds, this biennial affair is the most anticipated and talked about gala in the entire Miami Valley.  Funds raised at this event  allow ARC Ohio to continue our prevention and education efforts, as well as providing  service to  thousands of Ohioans who are infected, affected, and at risk of HIV/AIDS.

The RED Table Design Gala highlights the talents, creativity and imagination of the area’s top designers.  This year, the gala will have 43 tables of ten all embracing a “French” flair as the unifying theme.  To pull this fabulous event off as we do every two years, ARC Ohio needs the help of inventive, original, clever and  over the top designers who are willing to volunteer their time and talents to produce a table for RED.  If you are interested please contact Lisa Grigsby, Special Events Director at ARC Ohio.

 

 

Bistro Dinners at The Winds

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Are you one of those people who want to know what’s for dinner and how much it will cost before you go out to eat?  Then you’ll truly appreciate “Bistro Dinners” at The Winds Cafe and Bakery in Yellow Springs. They are offered most Tuesday’s through Thursdays (exceptions for Restaurant Week and holidays).

Your meal will include a salad, coffee or tea and a quartino (about a glass and a half) of red or white wine for $26.  Reservations are suggested and if you know you want the Bistro Dinner, reserve it, they are made in limited quantities, and often sell out.  Here’s the menu for upcoming Bistro Dinners:

January

17-19            Steak Frites with Spanish Fries
24-26            No Bistro – Restaurant Week
31-Feb 2       Salmon with Lemon Vinaigrette and Roasted Root Vegetables
 
February
 
7-9                Chicken Piccata
15-16            Shimp au Poivre with Garlic (no Bistro Valentine’s Day)
21-23            Lamb Tagine
28-March 1    Kim’s Duck Leg Cassoulet
 
March
 
6-8                 Italian Roast Trout
 
The Winds serves lunch Tues – Sat 11:30am – 2pm and Dinner from 5-10pm and a Sunday Brunch from 1oam – 3pm. They are located at 215 Xenia Ave in the heart of Yellow Springs. Call for reservations and more information at 937.767.1144
 

Young’s 143 Birthday Means $1.43 Specials

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This Friday through Monday, Young’s Jersey Dairy  celebrates its 143rd Birthday with special sales on food and fun all over the farm. A real family business, there are 3 generation’s of Young’s working at the various businesses that are contained on the Yellow Springs complex.  Young’s history begins in 1869 when relatives of the Young Family built the red barn on the then 60 acre farm. They grew grain, raised hogs, and milked cows.  And from there it grew… to what is now one of the Dayton region’s most visited tourist attractions, featuring batting cages, miniature golf, 2 restaurants, and a picnic area that can serve up to 3500 folks. For a complete history, read here.
To celebrate 143 years, Young’s is featuring the following special:
Young’s Farmstead Cheese Specials:
Special sampler package of four kinds of Young’s Farmstead Cheese $1.99

Dairy Store Specials:
One dip waffle cone $1.43
Young’s Farmstead Deep Fried Cheddar Curds is $1.99
Cheeseburgers $1.43
Kid’s Meals $1.43

Golden Jersey Inn Specials:
Young’s Farmstead Deep Fried Cheddar Curds is $1.99
Kid’s Meals $1.43
Special Celebration Souvenir Sundae $3.50 – 3 dips and 3 toppings, w/limited edition souvenir glass

Udders & Putters Specials:
Game of miniature golf $1.43
Medium bucket of golf balls $1.43

 

Dining Out Options on Dec 25th

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For all those folks who may not celebrate Christmas, or just don’t want to cook that day, there are indeed a few restaurants that will be open for your dining pleasure. Of course you can always dine at Waffle House- they never close, but no matter where you dine out, please remember that the staff of these places have given up their holiday to serve you, so please tip generously. (And the former server in me feels compelled to explain to you that 25% would be what I mean!)

 

(937) 429-9000  open noon to 8pm reservations suggested
72 Plum St at The Greene in Beavercreek
Mediterranean fusion cuisine and an affordable and creative selection of wine and specialty cocktails.

(937) 439-9005 open 2 – 6pm
2759 Miamisburg Centerville Road, across from Dayton Mall

 

(937) 293-4000 open from 7am til about 5pm, management suggests calling to confirm closing time- which they’ll determine by how the customer flow is that day.
4090 Wilmington Pike near Stroop in Kettering

 

937-433-2333 open 4pm – 1am
7880 Washington Village Dr. Centerville, OH 45459

Huge burgers made fresh by hand. Crisp salads piled high. Turkey and chicken roasted in our own rotisseries. Ribs slowly basted for hours until they’re falling off the bone. And decadent desserts that just might be worth the trip all by themselves will be served up from 5

7 area locations open 5pm – 2am

Specializing in chicken, they even have salads, pasta, ribs and a one pound Porterhouse steak on the menu.

 

(937) 431-9200 11am – 8pm

4429 Cedar Park Drive (at The Greene) Beavercreek, OH 45440

Featuring their signature “Fresh List” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick’s commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.

(937) 898-3860 open noon – 9pm
7580 Poe Ave Dayton, OH 45414 (off Miller Lane exit of 75)
Only dinner menu will be served all day.
Chef prepares each meal with a blend of texture and color, as well as flavor and temperature to achieve overall harmony in the tradition of Ying and Yang. Excellent sushi, too.

(937) 439-3743  2022 Miamisburg Centerville Road  near Dayton Mall
(937) 236-3200 7777 Troy Pike in Huber Heights
both locations are open from 3-11pm

If you know of others places that will be serving on Christmas, please feel free to add them in the comment section below.

 

 

Rue Dumaine Offers Goodies-To-Go Market

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This Wednesday, Dec 21st the Rue Dumaine open house market will take place from noon until 3pm!  The success of Rue Dumaine’s booth at the Centerville Farmers Market was the inspiration for these open house markets.  I missed the pre-thanksgiving open house and from what I hear, your best bet is to call ahead and pre-order, because the goodies go quickly.

According to Chef Anne Kearney you should look over the list below, and give Bonnie a call at 610-1061 with your order  to secure your items. Bartender Evan and co-owner Tom have selected and priced for retail 1 sparkling, 1 red and 1 white wine perfect for any holiday party drop-in or to sip on as you tackle the pile of gifts. Pick up a bottle to share with your lovelies on Christmas Eve or to take over to mom’s house on Christmas Day, see details below.

Just a few of the items they are offering:
• Cured ruby red trout sides-6-9oz sides sold to you cyro-vaced- $9/#
• Brian’s house smoked ham-1#-3# pieces, Brian is very proud, it is good stuff. Purchase a piece to slice for sandwiches or cube up for your New Years Day black eyed peas $10/#
• Butterscotch blondies with caramel, peanuts and pretzels, YUM! I believe this is the perfect balance of salty and sweet. Sold in four piece packs $3.5.
• Peppermint chocolate brownies, great for the office or your sweet aunt Patti. Sold in four piece packs $3.5
• Tom’s GraNOLA of love, good and good for you! $7 per bag
• Peanut butter with flax seed and local honey-start you year off right- protein, omega 3 fatty acid and it taste great too! 7oz.-$3.5 or 15oz.-$6.5
• Apple dumplings-honestly buy one to eat after you have wrapped the last gift…warmed with a scoop of gelato. 2 large dumplings-$4
• Bar mix-spiced pepitas, cheese nips, rosemary lavash and oat bundles- great hostess gift. $5
• Brian’s awesome truffled cheesy dip with mushrooms and spinach…A few friends stop by to say happy holidays and this will save your ass as far as on-the-fly good eats. 12oz. of some really tasty stuff. $5.5 • Hot cocoa mix made with awesome French extra brut cocoa. Santa and the kids will love it, mom too. $4/8oz.
• Blue cheese-walnut pave $5/6oz. • Apple-thyme chutney $5/8oz.
• Country pate, YUM! $6/ 6oz.
• French bread croutons, brushed with olive oil, seasoned and toasted until golden brown. Pick up a bag to take over to moms for the cheese tray to make a few canapés with the pate for you. $2.5/ 6oz. bag • If you are interested in some of our fiery Dijon or whole grain mustard, we can make you up a container for you. $6./ 8oz
• Almond-raspberry coffee cake- $6/serves 6-8
• Chocolate whoopie pies with Italian mint buttercream $4/ 4 pieces (2” each) per pack
• Cranberry pop-tarts with orange scented frosting, YUM again!! $3 each
• Spiced pecans, spiced but not spicy. $10/#
• Roasted butternut squash** soup $4.5/16oz., $8/32oz.
• White bean-Arugula smear $3.5/8oz.
• Balsamic vinaigrette $3.5/8oz., $6/15oz.
• NV Gruet Brilliant New Mexico Sparkling wine- A wonderful fine bouquet dominated by green apple and grapefruit flavors. A truly classic house style sparkling with ultra fine bubbles! Priced for retail sale.
• Cameron Hughes Chardonnay Lot 220-This wine shows classic buttery qualities with subtle sorbet notes on the finish. On the palate, this wine is rich and full with a bold mid-palate of Meyer lemon and nuances of baking spice. Priced for retail sale.
• 2009 Rock & Vine, Cabernet Sauvignon-Medium bodied, with a solid core of blackberry and dark cherry fruit and hints of tobacco notes followed by great texture, sweet tannins, and dense weight. This wine is very drinkable. Priced for retail sale.
• Possibly a few more items will appear, it is simply a matter of time before we think of something else, thanks.

Rue Dumaine Restaurant and Bar is located a half mile east of I-675 on OH 725, at 1051 Miamisburg- Centerville Road.

Boulevard Haus Dining Benefits Ronald McDonald House

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Boulevard Haus, located at 329 E. Fifth Street in the Oregon District, is getting into the holiday spirit and invites you to join them to celebrate the German Way. House specialties include  sauerbraten, gulasch, galettes, beef rouladen, sausages and other traditional German fare, complimented by a selection of German beers and wines.

When you dine at Boulevard Haus through December 16th, 10% of your food bill will be donated to the Ronald Mc Donald House  in honor of St. Nicholas.
Owner Eva Christian explained that St. Nicholas is celebrated in Germany on December 6th, the anniversary of his death.  St. Nicholas dedicated his life to serve God and used his entire inheritance to assist the needy, sick and suffering, in particularly children.

RMHC of the Miami Valley Region, Inc. provides a temporary home-away-from-home for families of critically ill, hospitalized children and supports efforts that improve children’s health within our region.

Boulevard Haus Hours:
Lunch Wed through Fri 11:30 am to 2 pm
Dinner Mon through Sat starting at 5pm

A private party room can accommodate groups of up to 35. Party Trays are also available to cater your offsite  events. Call 824-2722 for more information.

World AIDS Day 2011 “Getting to Zero”

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World AIDS Day is an opportunity for all of us to learn the facts about HIV.  By increasing the understanding of how HIV is transmitted, how it can be prevented, and the reality of living with HIV today-we can use this knowledge to take care of our own health and the health of others.

Today, despite advances in HIV treatment and in laws designed to protect those living with HIV; many people do not know the facts about how to protect themselves and others from HIV or about the stigma and discrimination that remain a reality for many people living with HIV.  World AIDS Day is an important reminder to individuals and governments that HIV has not gone away – there is still a vital need to raise money, increase awareness, fight prejudice and improve education.

[yframe url=’http://www.cnn.com/video/#/video/bestoftv/2011/11/29/nr-cohen-new-aids-campaign.cnn’]

The theme for World AIDS Day 2011 is “Getting to Zero.” After 30 years of the global fight against HIV/AIDS, this year the focus is on achieving 3 targets: Zero new HIV infections. Zero discrimination. Zero AIDS-related deaths.

Zero New HIV Infections

Testing is the only way to identify the nearly 250,000 Americans currently living with HIV who do not know they’re infected – that’s 1 in 5 of all Americans with HIV. HIV testing and diagnosis are the first steps toward connecting people to life-extending treatment, as well as helping to prevent the spread of HIV to partners.

HIV testing should be a routine part of health care. CDC recommends:

  • Everyone ages 13-64 get tested at least once.
  • Gay, bisexual, and other men who have sex with men (MSM) be tested for HIV and STIs at least annually. CDC data show that sexually active MSM might benefit from more frequent testing (e.g., every 3 to 6 months).
  • Others at high risk for HIV should also get tested more often (at least annually). This includes injection-drug users and their sex partners, persons who exchange sex for money or drugs, and sex partners of HIV-infected persons.
  • Women get tested during each pregnancy.

Zero Discrimination

According to UN Secretary-General Ban Ki Moon, “Stigma remains the single most important barrier to public action. It is a main reason why too many people are afraid to see a doctor to determine whether they have the disease, or to seek treatment if so. It helps make AIDS the silent killer, because people fear the social disgrace of speaking about it, or taking easily available precautions. Stigma is a chief reason why the AIDS epidemic continues to devastate societies around the world.”

Discrimination against those infected with HIV/AIDS includes both the fear of getting the disease and also negative assumptions about people who are infected.  AIDS-related stigma has had a profound effect on the epidemic’s course. The World Health Organization cites fear of stigma and discrimination as the main reason why people are reluctant to be tested, to disclose their HIV status or to take antiretroviral drugs.

Zero AIDS Related Deaths

More than 25 million people between 1981 and 2007 have died from the virus worldwide, making it one of the most destructive pandemics in history.  In the US, nearly 594,500 people with AIDS in the US have died since the epidemic began.

The goal of ‘Zero AIDS Related Deaths’ signifies an increased access to available treatments for all those infected.  Currently, only one third of the 15 million people living with HIV worldwide who are in need of life long treatment are receiving it. Universal access to antiretroviral treatments for those living with HIV will not only decrease the number of AIDS related deaths, but will increase the quality of life among those infected and decrease transmission.

 

WORLD AIDS DAY CELEBRATIONS IN DAYTON:

World AIDS Day Candlelight Vigil
at First Baptist Church of Dayton
5:30 PM – 7:00 PM
RED Tie Affair
at Club Masque
8:00 PM – 02:00 AM
FREE HIV TESTING TODAY:

AIDS Resource Center  from 9am – 6pm  at 15 W. Fourth Street, Dayton, OH 45402

Club Masque 8-10pm  at 34 North Jefferson Street  Dayton, OH 45402

Aquarius  10-midnight at 135 East 2nd Street  Dayton, OH 45402

Until no one is infected, we are all affected!

Carvers Celebrates Anniversary With $15 Gift To You

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It’s been 15 years since Carvers Steak & Chops opened their doors at 1535 Miamisburg-Centerville Road (Rt. 725) in Washington Township.  Originally part of a California based chain, in 2008 that company dissolved after filing bankruptcy and this location was taken private.  As an independent, the 220 seat restaurant has continued to grow their reputation, winning the “Best Steak” title on the local ActiveDayton poll in both 2010 and 2011.  Whether you’re a fan of the Ribeye, New York Strip filet or just prefer Prime Rib, Carvers is happy to serve you up a midwest aged steak, hand cut daily by Chef William Pence.  All entrees are served with your choice of French onion soup, clam chowder, spinach, chopped or caesar salad as well as a side selection of a potato dish or vegetable.  I highly recommend their au gratin potates!

To compliment their extensive beef and seafood menu, Carvers wine list includes over two hundred selections, as well as the largest selection of Single Malt Scotch’s in the Miami Valley.  The lounge has live musical entertainment every Friday and Saturday night and there is a private dining room available for groups of up to 60.

Carvers is offering a $15 off dinner for two deal to celebrate their 15th anniversary Sat, Nov 26th through Mon, Nov 28th. Just show your server this story on your mobile device or print a copy and present it. Reservation are not required, but you can make them by calling (937) 433-7099.

10 ?’s with Boulevard Haus Executive Chef Rae Rosbough

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Some people just know early what they want to be when they grow up.  As a youngster, when Rae Rosbough’s mom encouraged her to go outside and play, she found excuses to stay inside and organize the kitchen cabinets.  She says she knew it was where she belonged.  Going to high school in Miamisburg, she couldn’t wait for her junior year so she could register for the vo-tech cooking classes.  Upon graduation she headed to Johnson & Wales to pursue her culinary education in 2000.  By 2002, degree in hand she returned to Dayton and got her first job at the now defunct Mediterra.  From there she moved to Cafe Bouelvard, then to Cena for a 1 year stint, and then back to usher in the new concept of Bouelvard Haus in the Oregon District.  This month Boulevard Haus celebrates teh beginning of their third year in business.

Chef Rae was kind enough to take on our 10 questions:

What is your favorite ingredient to cook with?

whole shallots

Shallots- I love the flavor that shallots add to almost any dish hot, cold, savory and sometimes even sweet. They add so much to a dish, without overpowering it, that it may not be a single recognizable flavor, but one that blends and enhances each dish.

What ingredient do you dread?
Fillo dough- I do not care for working with is dough because it shreds, crumbles and dries out quickly…But I love to eat it!
What’s your favorite dish to make?
Duck confit- I’ve loved this dish since the first time I tasted it at Napa Valley Grille in Providence Rhode Island back in the nineties and I’ve been perfected my technique for it ever since.
What’s your favorite pig out food?
I scream, you scream, we all scream for ice cream! Any flavor anytime.
What restaurant, other than your own do you like to dine at in the Miami Valley?
I’ve eaten at Rue Dumaine several times and have loved it! It is a comfortable environment with immaculate food and professional, friendly service. what else could you ask for?

 

What’s your best advice for home chefs?
Watch or buy the cookbook of the show America’s Test Kitchen on PBS. it is a great learning tool that takes you step by step through making delicious dishes and teaches you the science behind the techniques. I love the show and own the book. My husband, sister and brother in law, all home cooks, use it religiously as do I.
If you could invite any 4 guests to a dinner party who would they be and why?
Dinner party, who has time for that? I can’t name just 4. I’m not a very star struck person and I feel like food is a comfort and something that brings people together.

 

Who do you look up to in the industry and why?
Gordon Ramsey– I want to be a household name and a millonaire duh. He also gets to help people achieve their goals. Which is nice no matter how big of a jerk he likes to appear to be.

What do you do in the Miami Valley on a day off?

I’m a very simple person I like to hang out at home with my husband, we also enjoy hanging out in the Oregon District or during the season we love going to Dragon’s games.

Share a kitchen disaster, lucky break or other interesting story:

The crewe relaxing after work at Boulevard Haus

It seems like all disaster stories end in a lucky break, or you just make your own luck. There are so many of them, why can’t I think of one? Refrigerators going out, no dishwasher, people not showing up for their shift, power going out in mid service. convection oven down. So, so, so many but that’s life in the restaurant biz. As for a lucky break, I think that knowing that this is what I wanted to do from a young age and pursuing that dream is a lucky break! The fact that I can get up each day and make food, and enjoy what I do  for a living, and get paid for it is an amazing feeling. There are a lot of people out there that can’t say that.

Share the Harvest Dinner to Benefit Aullwood

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Greenfire Bistro in Tipp City  is hosting it’s annual buffet dinner to benefit the Aullwood Audubon Center and Farm.

The buffet will feature Aullwood Audubon Farm’s healthy meats — free range organically certified chicken and turkey and all natural, hormone-free beef . Greenfire will donate 20% of all sales, including alcohol, to support Aullwood’s education programs for children. A raffle with wonderful wines and other items will also benefit Aullwood.

The dinner will feature a Salad of Mixed Greens with marinated grilled chicken breast in a light Dijon vinaigrette; Beef with Fresh Basil and Mint Spring Rolls and Honey-Soy Dipping Sauce; Traditional Roast Turkey with Garlic-Mashed Potatoes and Gravy; fresh vegetables; cranberry relish; Roast Pork Tenderloin with Ginger-Plum Crust finished with a Hoisin-Mirin sSuce and served with lightly stir-fried wild mushrooms; Cider Poached Pears and Buttermilk Cake topped with Vanilla Crème Fraiche.*

 The buffet, which starts at 6:30pm on Wed, Nov 16th is $30 per person, which does not include drinks or tip.  Up to 50 reservations will be taken.  You may RSVP to the Greenfire Bistro by calling 667-6664.
The restaurant is located just off I 75 at  exit 68, at 965 W. Main St.

 

 

Chains Roll Out Freebies and Discounts for Veterans

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On Veterans Day, national chains honor the hometown heroes by providing them with discounts or a free meal. For most of these deals companies require some form of military ID – including a U.S. Uniform Services ID Card (active/reserve/retired), Current Leave and Earnings Statement (LES), Photograph in uniform, be wearing uniform (if your service permits), Veterans Organization Card (e.g., American Legion and VFW), DD214, discharge paperwork, or other form of identification.  If you know of any I’ve missed, please add in the comment section.

 

 

Applebee’s
Free meal – Nov. 11
Applies to: Veterans and active-duty military personnel
For the third year, Applebee’s offers a special dine-in-only menu for Veterans Day

Champ’s
Free Burger- Nov 11 – dine in only
Applies to: Veterans and active-duty military personnel

Chili’s
Free meal – Nov. 11
Applies to: Active duty and veterans
Chili’s is offering a choice of one of six meals on a dine-in-only basis. Beverages and gratuity not included.

Denny’s
Free Grand Slam breakfast – Nov. 11
Applies to: Active military or veterans
Available only at participating locations.

Golden Corral
Free meal – 5 p.m. to 9 p.m., Nov. 14
Applies to: Active military, veterans, National Guard or Reserves
The 10th annual Golden Corral Military Appreciation dinner will be held at all Golden Corral Restaurants nationwide.

Hooters
10 free wings (Drink purchase required) – all day, Nov. 11
Applies to: Active duty and veterans
Offer valid only at participating Hooters.
Krispy Kreme
Free doughnut – Nov. 11
Applies to: Active duty and veterans
Available only at participating Krispy Kreme stores.
McCormick & Schmick’s Seafood Restaurants
Free lunch or dinner entrée – Nov 13
Applies to: Veterans
This is the 13th Annual Veteran’s Appreciation Event at McCormick & Schmick’s.

Olive Garden
Free lunch or dinner entrée
Applies to: Veterans and active-duty military
Outback Steakhouse
Bloomin’ Onion and Coke – Nov. 7 to 11
Applies to: Veterans and active-duty military

Smashburger
Free fries- choose  Smashfries, or Sweet Potato Fries. No purchase is necessary.
Applies to: Veterans and active-duty military

Spaghetti Warehouse
11-cents meal with coupon – Nov. 11
Applies to: Everyone
Print the coupon here and get a serving of lasagna, spaghetti and meatballs, or any original recipe spaghetti entree for just 11 cents.

SUBWAY
Free six-inch sub – Nov. 11
Applies to: Veterans
SUBWAY restaurants are franchises, so this offer may not be available everywhere.

Texas Roadhouse
Free lunch – 11 a.m. to 2 p.m., Nov. 11
Applies to: Veterans and active duty military
Dine-in only.

TGI Fridays
Buy an entrée and get a second entrée free – Nov. 11
Applies to: Active duty military and veterans

Tim Hortons
Free donut – Nov. 11
Applies to: Veterans

UNO Chicago Grill
19.43% discount on food and non-alcoholic drinks – Nov. 11
Applies to: Veterans

Preview Night for Dayton’s Newest Coffee Shop!

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Ghostlight Coffee, Dayton’s newest independent coffeehouse will be offering an opportunity to preview the coffeehouse, the espresso, coffee & tea menus, and the delicious Thistle Confections artisan baked goods. The Preview night is scheduled for Wed, Nov 9th from 7-8:30pm.

ACT I – Espresso beverage of your choice, paired with Dark Chocolate & Salted Caramel Layer Cake with Fudge Buttercream

ACT II – Pour-Over Coffee Bar selection paired with a Pumpkin & Spiced Latte Whoopie Pie

ACT III – Rishi Tea Selection or Rishi Masala Chai Latte paired with Masala Chai Cupcake with Vanilla Bean Swiss Meringue

ENCORE – Chocolate Nightcap (non-alcoholic)

Ghostlight Coffee is pleased to offer organic & fair-trade coffees from three outstanding micro-roasters, including Sunergos (Louisville), Vienna (Maryville, TN) & MadCap (Grand Rapids).  Additionally, the coffeehouse will feature award-winning Rishi Teas & Chai, luxurious dark cocoa from Cacao Barry and artisan flavor syrups (such as “Madagascar Vanilla,” “Fig Vanilla Black Pepper,” & “Cardamon Rose Water”) by Melissa Yen’s Jo Snow Syrups.

$12 per person.  Limited seating available, reserve your spot today!  Contact Shane at [email protected].  Last we heard this was almost full!

Ghostlight Coffee is located at 1201 Wayne Avenue (at Clover Street), in Dayton’s Historic South Park neighborhood.  Off-street parking is available behind the building, with additional parking along Theobald Court.