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Lisa Grigsby

Leaders Wanted for Dayton Neighborhoods

December 28, 2010 By Lisa Grigsby Leave a Comment

Applications are now being accepted for the 29th annual Neighborhood Leadership Institute, sponsored by the City of Dayton. The Neighborhood Leadership Institute is a 12-week program designed to educate Dayton residents about local government, City resources, and community leadership.

The 2011 program is scheduled to kick-off on Tuesday, March 15, 2011. It is comprised of workshops, skill-building components, and a day-long bus tour of Dayton neighborhoods. Participants hear presentations from community, business, and government leaders on topics such as Dayton’s history, the role of City government, the criminal justice system, and cultural diversity. Class members also complete field assignments and a practicum requiring development of a grassroots project within their community.

Anyone interested in participating should submit a completed application no later than Thursday, February 10, 2011. Application forms are available at the Division of Citizen Participation (6th floor, City Hall, 101 W. Third Street), at
www.daytonohio.gov/departments/pcd, or by calling 937-333-3670.

Filed Under: Getting Involved Tagged With: City of Dayton, Neighborhood Leadership Institute

Adoration Winter Ale debuts at Chappy’s

December 23, 2010 By Lisa Grigsby Leave a Comment

Not far from the birthplace of baseball, in Copperstown NY,  is one of our countries most unique microbrewery’s. Set on a former hop farm in upstate New York, Brewery Ommegang was born with the philosophy that truly unique ales must be built from the ground up. Brewery Ommegang is the place where brewing is an art and partaking is a passion.

And just in time for some holiday swilling, Ommegang Adoration, brewed in the authentic style of Belgian winter, or noel beer, is dark, strong, malty and assertively spiced, will make it’s debut at Chappy’s Tap Room & Grill.

At 10% abv Adoration is not a lightweight beer, and is best sipped before a roaring fire, or on a sleigh ride over the hills to Grandma’s house. (But let someone else drive.)  Even at the strong abv, the beer is well-balanced and not at all hot or fiery. The dark malts give it lush, malty flavors and aromas, strongly complemented by the five spices, including coriander, cumin, mace, cardamom and grains of paradise. Hopping is modest, as befits such a beer.

According to the brewery’s Larry Bennett, “The idea was to do a traditional, Belgian-style winter/Noel/Christmas beer in the US. Few breweries here attempt to make one in the traditional Belgian style.  It’s malty, spicy and dry. It’s 10% abv but has no obvious alcohol burn.”

And here’s a head’s up, next Wed, Dec 29th at 7pm Chappy’s will tap Ommegang Chocolate Indulgence.  I’ll be there, will you?

Filed Under: Dayton On Tap Tagged With: Chappy's Tap Room, Ommegang Adoration

Dining Out on Dec 25th

December 22, 2010 By Lisa Grigsby Leave a Comment

For all those folks who may not celebrate Christmas, or just don’t want to cook that day, there are indeed a few restaurants that will be open for your dining pleasure.  Of course you can always dine at Waffle House- they never close, but no matter where you dine out, please remember that the staff of these places have given up their holiday to serve you, so please tip generously.  (And  the former server in me feels compelled to explain to you that 25% would be what I mean!)

(937) 439-9005        open 2 – 6pm
2759 Miamisburg Centerville Road, across from Dayton Mall

We will have a free buffet featuring Indian and American foods and desserts. While the dinner is free, they will be accepting donations for Family Services, WPAFB.
(Family Services assists troops and their families in a time of need)
All proceeds from the day will be donated.

937-433-2333           open 5 – 12pm
7880 Washington Village Dr.
Centerville, OH 45459

Huge burgers made fresh by hand. Crisp salads piled high. Turkey and chicken roasted in our own rotisseries. Ribs slowly basted for hours until they’re falling off the bone. And decadent desserts that just might be worth the trip all by themselves will be served up from 5

7 area locations         open 5pm – 2am

Specializing in chicken, they even have salads, pasta, ribs  and a one pound Porterhouse steak on the menu.

(937) 431-9200           11am – 8pm
4429 Cedar Park Drive  (at The Greene) Beavercreek, OH 45440

Featuring their signature “Fresh List” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick’s commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.


(937) 898-3860            open noon – 10:30pm
7580 Poe Ave Dayton, OH 45414  (off Miller Lane exit of 75)
Chef prepares each meal with a blend of texture and color, as well as flavor and temperature to achieve overall harmony in the tradition of Ying and Yang.  Excellent sushi, too.

(937) 723-9015           open noon – 3pm

39 S. Springboro Pike  Miamisburg, OH 45342 (across from Dayton Mall)

Richly varied menu of fresh, natural ingredients, wholesome sauces which are prepared at premises everyday with flavorful spices with no additives such as MSG or any other preservatives.

As always, if you know of a place we missed, feel free to add it in the comments!

Filed Under: Dayton Dining Tagged With: Amar India, Champps, Frickers, Kohimoor Palace, McCormick & Schmicks, Mr. Lee's

Give Tasteful Local Gifts

December 18, 2010 By Lisa Grigsby 1 Comment

This holiday season buying a restaurant gift card for someone else can mean a little something extra for you.  As gift cards become increasingly popular among consumers, restaurant  are doing what they can to make sure it is theirs you are buying.The standard seems to be a $5 certificate for each $25 spent in gift certificates.  The “bonus” gift cards are often only good for a limited amount of time, most encouraging you to return in January, the slowest dining out month for most restaurant.  Here’s a round up of deals being offered by local eating establishments:

Amber Rose -Buy $25 – get $5

Barleycorn’s – Buy $100 – get $20

The Barnsider – Buy $30 – get $10 or Buy $75 – get $25

The Caroline– Buy $100 – get $25 free

Christopher’s – Buy $25 – get $5

Coco’s Bistro – Buy $100, get $20

Dublin Pub – Buy $50, get $10

Figlio – Buy $100, Get $25

Hawthorn Grill – Buy $50, get$ 10

Milano’s – Buy $25, get $5

Sweeney’s Seafood – Buy $100, get $20

As you know, I prefer to promote locally owned businesses, but many of you may need to know about national chains for gift giving purposes, so here’s a link that will give you a listing of  those: click here. One of the best deals out there is by BD Mongolian Grill,  they have the standard buy $25, get $5 deal, but if you spend $50 you’ll get $10 in gift certificates and a free 2011 BD’s calendar which offers $10 in dining deals each month, a $120 value.  It’s a great deal if you like creating your own stir fry meals.

And if you know of a deal not listed, please add it to the comments below!  Thanks and happy dining!

Filed Under: Dayton Dining Tagged With: Amber Rose, Barleycorn's, BD Mongolian Grill, Christopher's Restaurant & Catering, Coco's Bistro, Dublin Pub, Figlio, gift certificates, Hawthorn Grill, milano's, Sweeney's Seafood, The Barnsider

Student Filmmakers Wanted!

December 12, 2010 By Lisa Grigsby Leave a Comment

Students in grades 8-12 are invited to create and submit short films to the Sundog 8 Regional Film Festival premiering Saturday, May 21 2011 at 2:00 p.m. at the Little Art Theatre.  Cash and prizes valued over $1,500 will be awarded and Sundog official mascot, Moxy, will be sharing her supply of squeaky bones with the audience. Sundog 8 will also be screened at the FilmDayton Festival on Sunday, May 22 at Neon Movies.

SUBMISSION GUIDELINES

Each entry must be on a separate DVD with a runtime of 10 minutes or less.

Categories include:

  • Experimental
  • Narrative
  • Documentary
  • Self-Portrait
  • Music Video
  • PSA (Public Service Announcement)
  • Film/Computer Animation
  • Photo Essay

This year, a special award will be given for best submission using a dog theme. Also, there is a new category for best use of technology. Winner receives a flip camera, courtesy of Digital Pickle. Films may be individually or collaboratively produced. There is an entry fee of$3.00 per entry. Limit 3 entries per student. Submissions may be mailed or delivered to:

Yellow Springs High School
420 E. Enon Rd.
Yellow Springs, OH 45387

Deadline: 5:00 p.m. Monday, April 25.

Please check entry before submitting. Submissions not playable on a standard DVD player will be disqualified. Entry forms available at www.sundogfilmfestival.org after 1/11/2011.

OPEN JUDGING – A SUNDOG EXCLUSIVE

Open adjudication will be Thursday, April 28, 2011 starting at 9:15 a.m. at Kettering Fairmont High School, 3302 Shroyer Road in the Recital Hall.

Teachers and students will receive valuable feedback from a panel of media professionals and all may attend. Refreshments and lunch will be provided by festival sponsors.  To RSVP, call 937.767.7224 or email: [email protected] and let us know how many will be in your group by April 25. Note: Attendance is not mandatory at judging or screening to win, however teachers are encouraged to arrange a field trip to attend with their students for this highly educational and fun experience.

AWARDS AND PRIZES

Winners will be announced and prizes awarded directly following the screening at the Little Art on May 21. Students whose films make Sundog will be notified shortly after judging by email/phone. Awards will be given for best submissions in various categories as deemed by the judges. All who receive cash prizes must sign a receipt to register to claim funds. Prize money will be equally divided among collaborators. No prizes will be mailed. Winners not present at the Little Art may claim prize money, in person, at Yellow Springs HS by June 10, after which date any unclaimed cash will be returned to Sundog funds. Entries will not be returned. Sundog Film Festival is an educational event organized by dedicated teachers and interested individuals. Authorization to use copyrighted materials remains the responsibility of the contest entrant. Winning entries may be shared for public viewing through various internet sites.

Filed Under: Getting Involved Tagged With: FilmDayton, Little Art Theatre, Sundog Film Festival

Tis The Season To Dine with Santa

December 2, 2010 By Lisa Grigsby Leave a Comment

If your children cannot stop talking about Santa Claus, you are not alone.  That’s why restaurants all over town have put together some special opportunities  to allow your kids to meet one of Santa’s helpers.

But here’s a tip for you.  Don’t spring Santa on them. Let your child know they are going to meet a very special visitor. Ask them what they think Santa will wear and talk about how he has a big beard.  Sometimes children will feel more secure of they have siblings or friends accompanying them, however you are the best gauge of your child’s needs.  And be sure and have fresh batteries in the camera!

Here’s a round up of events:

Sat, Dec 4 & 11, 9am
Rusty Bucket

Includes breakfast, special holiday gits, and the opportunity to meet Santa and his holiday friends.  $5 each, advance tickets required- seating will sell out..  


Sat, Dec 4, 9am
Pollen Farms

Santa will join us for this special breakfast at Polen Farm. After eating you’ll have some individual one-on-one time with Santa. Seating is very limited so register early. Everyone must register including parents.  $6 for Kettering residents, $10 for all else.

Sat’s in Dec 4, 11 & 18, 11am
Uno’s
Have a special lunch with Santa and then visit the Tike’s Shop at the Schuster Center. Reservations required. Call for cost and reservations. 910-8000.
Sun, Dec 5 noon
European Christmas Brunch at L’Auberge
Every year for the past 30 years L’Auberge has been proud to present our traditional pre-Christmas brunch for the whole family. There will be one seating at 12:00 – 12:30 pm starting with Santa Claus and gifts for the kids and adults followed by our carol singers.  $39.50 per person
Sat, Dec 19th 8am
Breakfast with Santa at Carillon Historical Park
anta Claus will be here December 18 at 8:00 a.m.  He will be checking everyone’s list.  Be sure to mark your calendar and reserve your spot for breakfast with Santa Claus.  Space is limited!  Activites for the morning include breakfast, crafts, a special story and time to share that important wish list with Santa.  Photo opportunity available, please bring your camera.

The menu includes:  Scrambled eggs, bacon, sausage, breakfast breads, cereal, fruit, juices, milk, and coffee. Children 2-12 years $7, all others $10


Mon, Dec 20th 5-8pm
Dinner with Santa at Hawthorn Grill
Dinner with Santa on Monday, December 20th (that was the only date he was available)
Pictures, candy canes and one of Santa’s elves will be here to help!
Kids Menu for the evening:
**Pasta with Red or White Sauce
**Cheese Pizza
**Grilled Cheese Sandwich with fries
**Mini Burger with fries
**Chicken Fingers with fries
If I’ve missed any, please feel free to add them in the comments below!

Filed Under: Dayton Dining, The Featured Articles Tagged With: Carillon Park, Hawthorn Grill, L'Auberge, Polen Farms, Rusty Bucket, Santa, Uno's

Free Weekend of Yoga

December 2, 2010 By Lisa Grigsby Leave a Comment

Sri Yoga Center, which describes itself as a space for healing, community and growth, is offering a  weekend of free yoga classes taught by yoga-teachers-in-training.  All levels are welcome- from beginning yoga students to seasoned practitioners!  a space for healing, community and growth.

Donations will be accepted at the door for Daybreak, an outreach program in the Dayton area that provides safe shelter and housing to teens.

Attend as many classes as you’d like, and you can even join them for a vegetarian potluck lunch on Saturday.  The weekend schedule is as follows:

Saturday, December 4

9:15-10:45 am Yoga Flow
11-12:30 pm Yoga Flow
12:30-1:30 pm Potluck Lunch
1:30-3 pm Gentle Yoga
3:15-4:45 pm Gentle Yoga

Sunday, December 5

8-9:30 am Gentle Yoga
9:45-11:15 am Yoga Flow
11:30-1 pm Slow Flow

Sri Yoga Center
813 Leo Street
Dayton, Ohio 45404
(937) 222-7482

Filed Under: Active Living Tagged With: daybreak, Sri Yoga Center, yoga

10 ?’s with Chef Carrie Walters

November 24, 2010 By Lisa Grigsby Leave a Comment

Carrie Walters is the Corporate Chef for Dorothy Lane Market and is responsible for researching and developing new recipes, menus, and programs. She plays a key role in the  annual Food and Wine Show (which always sells out)  and other special events for DLM. As a food stylist, she has designed in-house food shots for the DLM website, and electronic and print publications, in addition to television commercials and other multimedia venues.  Here she shares some tips to make your holiday cooking easier:

Carrie is an accomplished chef who has been the keynote speaker for many groups, ranging from ten to over 300 people. One of the most  popular instructors at the DLM School of Cooking, Carrie teaches a variety of classes, always with her approachable demeanor, contagious enthusiasm, and interactive teaching style. A classically trained chef, Carrie earned her culinary degree in Seattle.

What is your favorite ingredient to cook with?

I would have to say beef. At DLM we have the best beef in the business. All it needs  is some simple cooking methods and some salt and pepper.

What ingredient do you dread?

Red and Green Bell Peppers. I think they are over used! Yes, their color adds a lot to a dish but their flavor tends to overpower everything else.

What’s your favorite dish to make?

At home with the change of season I like to braise a lot. I make a lot of pot roasts, soups and  anything else with sauce! Another dish I keep coming back to is roast chicken, It makes everyone in my house happy and the leftovers are great!

What’s your favorite pig out food?

Thai and Vietnamese-I love all the fresh clean flavors. I like the combinations of fresh herbs, citrus and chiles. I think I could eat shredded papaya salad everyday and never get sick of it.

What restaurant, other than your own do you like to dine at in the Miami Valley?

I love Linh’s, Akashi, and House of Thai for my Asian fix. I’ll take Meadowlark for lunch any day of the week!

What’s your best advice for home chefs?

Cooking really supposed to be fun and relaxing. Don’t over think or stress about it.  Its all about getting to sit down with people you love and share some food. Make it simple.

If you could invite any 4 guests to a dinner party who would they be and why?

I’d cook for my parents who never got the chance to know me as a grown woman and 2 of my favorites Chef Instructors from my culinary school days. I’d cook some of my Mom’s old favorites with my own twists. All executed, of course,  with the classic skills Chef Hawley and Chef Ruegg taught me.

Who do you look up to in the industry and why?

I really respect both Norman and Calvin Mayne. They let me do what I am good at!  I love being able to wear lots of hats-creating recipes and programs, writing and teaching. DLM is a company that I am proud to represent .

What do you do in the Miami Valley on a day off?

A perfect day would be to take an early hike at either the Gorge or Sugarcreek Reserve  with my family , then maybe do a little shopping at the Greene and then see a movie or a play. Unfortunately the reality of my time off is trying to catching up with all the laundry and running my kids around!

Share a kitchen disaster, lucky break or other interesting story:

We were filming a TV show with Sara Moulton at the School of Cooking  a couple of years ago and one of the dishes were supposed to be a specific type of chicken There was a live audience watching my every move waiting for Sara to show up. Our chickens never made the air flight to Dayton so last minute I had to use solid frozen Cornish hens for the camera. I had to “paint” on some color for the birds to look cooked. I used a concoction of kitchen bouquet, molasses and soy sauce. Even after all that we still had a couple audience members wanting to taste those birds!

Filed Under: Ten Questions, The Featured Articles Tagged With: 10 ?'s, Chef Carrie Walters, Dayton Dining, DLM

Beer Tastings Times Two

November 17, 2010 By Lisa Grigsby Leave a Comment

Dayton Liederkranz Turner Presents:
A Celebration of Winter Style Craft Beers

Enjoy the next edition of the Liederkranz’s highly successful beer tasting parties. Sample 10 different Winter Style Craft Beers in our Authentic Rathskeller.

The  Sampling Tour will begin at 7:00 p.m. led by Liederkranz member, Mike Schwartz, beer aficionado, home brewer, …and owner of Belmont Party Supply,Dayton’s leading purveyor of fine beers and brewing supplies. The Bierfest will include free snacks and door prizes.

Food, including brats, a variety of beers, and other drinks will be available for purchase.

The Official Bier List:
Breckenridge Christmas Ale, Samuel Smith’s Winter Welcome, Great Divide Hibernation Ale, Young’s Double Chocolate Stout, 21st Amendment Fireside Chat, New Holland Cabin Fever, Southern Tier Old Man Winter, Sierra Ne…vada Bigfoot, Bell’s Winter White, Troegs Mad Elf

Preregister for a Discount: $13 Members • $15 Guests
Price @ the door: $18 per person
Admission for Designated Drivers: FREE!

For More Info

South Park Tavern will be having it’s first

Barrel Aged Beer Festival

Saturday, November 20th from 2:00pm to 6:00pm.  There will be over 20 Rare Barrel Aged Beers On Tap! We will be raising money for Dayton’s Resident Home Association. Tickets are $40.00 each and will include a souvenir glass, entertainment, pizza, salad, and a pig roast!  This is a limited ticket event!

Here is a list of the the beers that will be on tap for the Barrel Aged Beer Fest

  • New Holland’s Pilgrim’s Dole
  • Founders Backwood Bastard
  • Founders Curmudgeon
  • Bell’s Hell Hath No Fury Oak Aged
  • Bell’s Hell Hath No Fury [Not Oaked]
  • Aecht Schlenkerla Oak Smoke Wooden Cask Firkin
  • Clipper City Below Decks Cabernet Wine Barrel Aged Firkin
  • Rogue John John Hazelnut
  • New Holland Oak Hatter
  • New Holland Envious
  • Southern Tier Cuvee
  • Southern Tier Unearthly Oak Imperial IPA
  • Jolly Pumkin Oro de Calabaza
  • Jolly Pumkin La Parela
  • Flying Dog Barrel Aged Gonzo
  • Weyerbacher Insanity Ale
  • Great Divide 15th Anniversary Ale
  • Goose Island Matilda
  • Goose Island Dominigue
  • Founder’s Newaygo County Cherry
  • Founder’s Nemesis [Not Oaked]

For More Info

Filed Under: Dayton On Tap Tagged With: Barrel Aged Beer Festival, beer tasting, Liederkranz, south park tavern, Winter Craft Beers

CultureMash-New Media Group Gives Back!

November 14, 2010 By Lisa Grigsby Leave a Comment

A group of young professionals  with the desire to give back to our community and share their skills and success with new media is set to launch Dec 2nd at a kickoff event at Wright State. More details here.

But even before they’ve launched they have jumped into action helping with a campaign to help a local family get visibility and help for their young son who suffers from unexplained seizures.  The story itself is heart wrenching, as you’ll read below.

But what makes this story more relevant is that while facing so much in his personal life, David Bowman has spent years touting the influence of social media.  He’s perhaps our area’s most respected and giving authority on new media.  Several years ago when I first launched DaytonDining as a ning site, I needed help.  I had seen David’s name around town and knew he had experience with these sites.  I emailed him, offering to pay him for help and within the hour he emailed back, with the help I needed and even more resources for me.  And wouldn’t even think about taking my money.  In subsequent meetings, he proved that he’s truly all about spreading his love for social media and his dreams of educating the Dayton region into being a hub of experts in new media.  He is the driving force behind the creation of Summitup, which just held it’s 2nd annual social media conference last month.  He’s a man that makes an impact.

As Richard J. Kaiser put on his facebook page, “I thought about leaving Datyon..if you want to thank the man who kept me here, please sign up to Send Jude Bowman’s Story to Ellen Degeneres…David Bowman is the reason why I’m staying in Dayton and continuing to help make this city great!”

So now it’s our turn to use social media for good and ask you to help. If you are interested in participating in this effort, a copy of the letter they drafted is below.  Simply copy it, print it, and mail it to the Ellen show.

The Bowman Family

Ellen DeGeneres Show

Attn:  Kara Hogan

4000 Warner Blvd. Building19

Burbank, CA 91522-0001

Dear Ellen,

We are the many friends and family members of the Bowman Family.  We are all coming together to ask for your help for their four year old son Jude.  We realize that there are millions of people in the world facing difficult times, be it financial, personal, or medical.  We know that some problems seem more at crisis levels than others, but to each of these people and each of these families, finding help is paramount.  This is the Bowman’s story and our plea for help for them.

Upon meeting Jude, one might never suspect or imagine that he is anything but a happy healthy child.  He is handsome, charming, funny, and bright.  However, spend more than a passing moment in his presence and one would most definitely become confused and maybe even a bit uncomfortable.  Jude’s eyes often roll uncontrollably upwards, he will lose muscle control, enter into a coma-like stare, and frequently fall unconscious for several seconds at a time.  His parents, David and Colleen, will hold him until the episodes pass, as if nothing is happening, because it has become the family norm.  It is a scary experience for anyone to witness, but even more so when you realize that the Bowman’s have no way of explaining why this has happened; they themselves have no reasons, or explanations.

Jude has undergone virtually every neurological test.  He was initially diagnosed with epilepsy and was treated with six different medications, including rescue drugs, to treat what the Bowman’s were assured to be seizures.  After two years of experimenting with different combinations and doses of medications, the Bowman’s realized that the medications were not helping to control the “seizures”.  The symptoms and aftereffects of the “seizure” activity were increasing in occurrence and severity.  None of the medications stopped the “seizures” from occurring or made Jude’s life any more normal.  While taking these medications, Jude would become disoriented.  He would not recognize people or things in his own home environment.  He continued to experience involuntary eye movements in which his eyes would roll up into his head, often followed by instances of collapse.  The family has called the paramedics numerous times as he has stopped breathing in their arms.  He has been hospitalized six times in two years and has been studied under video monitoring four times.  Jude has experienced more testing than any child should have to endure.  The most difficult part of the testing has been the outcome; all of the results have been inconclusive.

Disoriented, confused, lethargic, isolated, uncoordinated, and frustrated are not words one would wish to use to describe anyone, let alone their four year old child.  Watching Jude with other children is heartbreaking.  His energy level is no where near that of the children with whom he tries to play and he can often be found sitting by himself like an outsider.  He often collapses while walking up and down stairs and there are some days that Jude loses control of body movement and has to be held.  There are many periods where he cannot identify Colleen, David, and his sister Ella.  He frequently asks Colleen and David to help him and all they can do is hold him while his mind and body break down.  Most people have had to watch their children struggle with something at some point in their lives; the Bowman’s spend every day watching Jude struggle with everything, from eating dinner to running through the backyard.  The powerlessness they and everyone who knows and loves Jude feels is all consuming.

Jude and the Bowman Family could use a helping hand.  The past four years have been filled with great happiness and life experiences for the Bowman’s.  That same four years have been filled with fear, anger, acceptance, constant doubt, medical research, medical testing, foreign medical jargon, and sadness.  Jude has been diagnosed with everything from benign reflux,  severe epilepsy, Paroxysmal Tonic Up-gaze (PTU), to the most recent diagnosis: unknown.  The Bowman’s have trusted in medical professionals who have medicated, over and over again, a baby who could not even walk or talk, to a four year old who can’t even begin to look forward to starting school next year as his condition continues to slow his physical abilities.  Jude’s case does not seem to fall into a clear diagnosis, so he is passed from doctor to doctor with still no results.  Colleen and David have begun their own quest for answers.  With limited resources, their path toward any resolution is quite daunting.  Obtaining all of Jude’s medical records has become a monumental task.  Hours upon hours of research has been logged every night.  They have applied for a service dog in the hope that Jude can develop a bond with someone who can help him during these episodes and help to create a small bit of independence for him as he gets older and more aware of his condition and limitations.  The financial, physical, and emotional toll it has taken on their family must be overwhelming.   As I watch their family struggle day after day, I am inspired by their courage and spirit.  I am trying to extend a much needed helping hand and am hoping you or someone you know might be able to help them as well.

If there is anything we would ask of you, it is simply for exposure.  Exposure so that the Bowman’s can hopefully find a cure for Jude or ultimately find answers and treatments that will enable Jude to live a healthy fulfilling life.  We fervently hope that one day soon, someone will see Jude’s story and be able to help.  Thank you for your time and consideration.

Sincerely,

Friends and Family of Colleen and David Bowman

Filed Under: Getting Involved Tagged With: Bowman Family, CultureMash, David Bowman, Ellen DeGeneres, Jude Bowman

A Week Of Wine Tasting Dinners Ahead

November 11, 2010 By Lisa Grigsby Leave a Comment

It’s a week with some great dining choices as some of our finest independently owned restaurant are presenting dinners paired with amazing wines. Wine tasting dinners can really help you learn about wine; and they are a great social event, too! Most wine dinners are hosted family style, which means you’ll be seated at one long table.  This makes for great conversations and fun!  Here are 3 choices, and if you are interested, please call and reserve quickly, as these will sell out quickly.

Hawthorn Grill’s Autumn Wine Dinner

Monday, Nov 15th, 6:30pm  $60,  reservations required
1222 East Stroop Road, Kettering, OH 45429

The Menu:

Diver Caught Scallops, Spinach & Arugula Salad, Roasted Acorn Squash, Apple, Pomegranate, Portobello Mushrooms, Maple Vinaigrette
~ 2007 Schloss Vollrad Riesling Kabinett ~

Pan Roasted Quail Butternut Squash and Wild Mushroom Risotto
~ 2008 Wente Morning Fog Chardonnay ~

Sausage Stuffed Pork Loin, Natural Jus with Stone Ground Mustard and Dried Cherries, Mashed Parsnips, Haricots Verts, Maple Glazed Carrots
~ 2006 Cambria Julia’s Vineyard Pinot Noir ~

Sweet Potato Tart Maple Cream and Molten Chocolate Cake Cinnamon Ice Cream
~ Taylor Fladgate 10 Year Tawny Port ~

Carvers Steaks and Chops present

Chateau St. Jean Wine Dinner

Thurs,  Nov 18th , 6:30pm, $60++, Contact Michael Parks to reserve at 937.433.7099
1535 Miamisburg Centerville Road, Washington Township, OH 45459

Reception
Chateau St. Jean Pinot Noir 2007, Sonoma
…
First Course
Chateau St. Jean Chardonnay 2007, Alexander Valley

Fresh Alaskan Halibut, Crusted with Almonds, Thyme, and
Olive Oil. Spinach, Garlic and Lemon Juice

Second Course
Chateau St. Jean Merlot 2007, California

Roasted Chicken Breast Glazed with Bourbon, and Vanilla
Mixed Greens, Red Wine Vinaigrette, Parmesan, Pomegranate

Third Course
Chateau St. Jean Cabernet Sauvignon 2006, Sonoma

Hand Carved Filet Mignon, Sea Salt, Cracked Black Pepper
With New Potato, Parsley, and Garlic

Fourth Course
Chateau St. Jean Riesling 2009, Sonoma

Carver’s Famous Mixed Berry Crostata
Grand Marnier Sabyon

Brian DeMarke, Vintners Select and L’Auberge Proudly Present:

Five of the worlds great winemakers

Wed, Nov 17th, 6:30pm in the Main Dining Room, $150  299-5526
4120 Far Hills Ave, Kettering, OH 45429

They have all come togather in Washington St. to make wine in this incredible growing region at a
smidgen of the price of their wines from there home base.

LONG SHADOWS VINTNER, POET’S LEAP 2009 Riesling, Columbia Valley
$24.99 retail  BLEND:  100% Riesling

CHESTER-KIDDER 2005, Columbia Valley
SPECIAL PRICING: $54.99 retail  BLEND: 55% Cabernet Sauvignon, 40% Syrah, 5% Merlot

FEATHER 2006 Cabernet Sauvignon, Columbia Valley
$69.99 retail    BLEND:  100% Cabernet Sauvignon

SEQUEL 2006 Syrah, Columbia Valley
SPECIAL PRICING: $52.99 retail  BLEND:  100% Syrah

PEDESTAL 2006 Merlot, Columbia Valley
$62.99 retail   BLEND:  86% Merlot, 8% Cabernet Sauvignon, 4% Petit Verdot, 2% Malbec

The Menu

First Course
Terrine of Hudson Valley Foie Gras
Sautern Brused Brioche

Second Course
Bison Oxtail
Saffron Risotto, Truffle Sauce

Third Course
Fricasse of Wild Faisan (Pheasant)
Red Caper Gnocci, Oregon Chanterelle Mushrooms

Fourth Course
Medallion of Canadian Venison
Red Cabbage, Sauce Grand Veneuer

Fifth Course
Crepe Souffle

Filed Under: Dayton Dining Tagged With: carvers, Hawthorn Grill, L'Auberge, Wine Dinners

CTW Boutique Holiday Open House

November 7, 2010 By Lisa Grigsby Leave a Comment

Please mark your calendar to join us for our

Annual Holiday Open House

in the

Clothes That Work Boutique

November 10

from 3 – 6:30pm.

There will be a drawing for a fabulous Kathy Van Zeeland handbag and other surprises throughout the evening. We will have our festive assortment of holiday sweaters on display, some are classic and beautiful and some are, well, that perfect gag gift for the person who has everything.

We will also have our Better Bar well stocked for some great holiday finds.  The Boutique has never looked better and our elves have gotten a great start on making sure that you find something you just can’t live without each time you visit.

**15% off your purchase if you bring in a donation of new men’s dress socks,

boxers, belts, personal care items, and gloves and scarves.

Clothes That Work Boutique is located in the Job Center at  1133 S. Edwin C Moses Blvd.  Call 222-3778 for more info!

Filed Under: Charity Events Tagged With: clothes that work, ugly holiday sweaters

Finding Wines to Pair With Your Turkey

November 4, 2010 By Lisa Grigsby Leave a Comment

Thanksgiving- it’s a time to celebrate with friends and family, yet at this time of year you often hear people asking what wine pairs well with Turkey? If you’ve been asked to bring the wine or have people coming to your house for holiday dinner, no need to stress about what to serve. The good news is there is no correct answer. Turkey pairs well with red wine or white wine depending on what you and your guests like. Turkey is adaptable and the way it’s prepared as well as other dishes to the meal really dictate what wine to pair it with.

If you are a red wine drinker, try a Pinot Noir. It’s a nice flavored red wine that will pair well with turkey. Pinot Noir has very little tannins which means it won’t overwhelm the meal. Putting the Pinot Noir in the refrigerator for about 20 minutes before serving it will bring out the fruit and will take away the ‘bite’ that alcohol can give when served at room temperature.

If you like white wines, try a Chardonnay or even a Pinot Gris.  Almost any good white will work, but stay away from the sweet dessert style whites. Light and crisp Chardonnay’s  along with most Sauvignon Blanc’s will work.  Sparkling Wine also works  and brings a festive note to the meal. There are some powerful, yet affordable brut Champagnes that have sufficient weight and structure to stand up to a rich meal. Again, stay away from the sweeter Champagnes.

Still want more help? Many of our local wine stores have events that will help you find the combination you like best:
Arrow’s Annual Holiday Tasting!
Sun, Nov 14th, 5:30 – 7:30pm at the Centerville Store
Over 75 wines, great appetizers and live music!
$50/person, pre-paid reservations required by Nov 10th
Call 433-6778 to make your reservations!

A Taste of Wine Holiday Show- Thurs, Nov 18th, 7 – 9pm
Food, Fun and Fabulous wine pairings.  Taste wines for your holiday feasts & gift giving.
$20 Please RSVP by phone 937.247.1120

Bella Vino’s Wine & Food Pairing Dinners
Wed, Nov 10th – 7pm
Sat, Nov 20th – 5pm
Tues  Nov 23rd – 7pm

Dinner includes:
turkey dinner – with mashed potatoes & gravy, sweet potato casserole, green beans, and cranberry sauce.
4 wines specially selected to pair with Thanksgiving dinner.
An open-ended discussion about wine & food pairing with  resident Wine Enthusiast, John Feltz.

Dinner is $30 per person and seats are limited.  These dinner sold out last year, so reserve early

Coco’s Bistro 30 for $30
Wed, Nov 10th, 6 – 8pm

Special holiday flavored appetizers to make it easy to pick which wine to go with the Turkey, Ham, Roast or for the Toast on New Years Eve.
Wine vendors on hand, to help you choose- and we’ll have special pricing on wines by the case as well.  Limited seating, so reserve your place online, or call 937-228-2626 (coco) and we’ll save you a seat.

Cork & Vine presents Wines That Make Your Turkey Happy
Wed, Nov 17 · 7- 9pm
(hey- I tried to get more info- but was told to call back when a manager is in – they didn’t know anything about it).

If we’ve missed any, please feel free to add them in the comments below!  Cheers!

Filed Under: The Featured Articles, Wine Tagged With: 30 under 30, a taste of wine, Arrow Wine, Bella Vino, Coco's Bistro, Cork & Vine

Italiano Vino Dinner

November 4, 2010 By Lisa Grigsby Leave a Comment

Giovanni’s Pizzeria and Ristoranto Italiano will be hosting a an Italian Fall Food  & Wine Dinner on Tuesday, Nov 9th at 6:30pm.  This 5 course dinner will be paired with 6 wines for the just $32.50 per person.  Reservations are required and due by Nov 7th. You can reach the Fairborn restaurant at 878-1611 and tell them DaytonMostMetro sent you!

WELCOMING DRINK
Lamarcu Prosecco

APPETIZER
Bruschetta with fresh made Rigotta and Tomato
Wine: Marchese Montefusco Syrah

PASTA
Cheese and Ham filled Ravioli with Sage Butter
Wine: Masi Masianco

SALAD
Asparagus and Mushroom Salad with Egg
Wine: Savuto Odoardi

MAIN ENTRE
Grilled Skirt Steak with Salsa Verde & Sauted Broccoli Rabe
Wine: Marchese Montefusco Nero d`Avola

DESSERT
Abruzzese Chocolate Cake
Wine: Rosa Regale

Filed Under: Dayton Dining Tagged With: Dayton Dining, Giovanni's, wine dinner

French Bistro Introduces New Specials

November 3, 2010 By Lisa Grigsby 1 Comment

Chef Dominique Fortin has introduced a new version of his daily specials and invites you to visit C’est Tout for a two course meal at a great price.  Here are the weekly features:

MON :  Chicken Pot Pie $12.95
TUES:  Spaghetti and Meatballs with Garlic Bread $10.95
WED:  Pork Chop, Sweet Potato Casserole and Vegetables – $12.75
THURS:  Homemade Meatloaf with Pomme Puree and Vegetables – Red Wine Sauce $10.95
FRI:  Fish ‘n’ Chips- Tartare Sauce  $14.50
SAT:  Roasted Prime Rib ” au jus” small $15.95 queen $19.75 king $26.50

Each meal comes with your choice of a small house salad or a cup of the soup du jour! Enjoy these specials Mon – Thurs between 5 – 10pm and Fri and Sat from 5 – 11pm.  C’est Tout is closed on Sunday’s. The restaurant is located at 2600 Far Hills Avenue.

Filed Under: Dayton Dining Tagged With: C'est Tout, Chef Dominique Fortin

Foursquare Equals Freebies at Chain Restaurant

November 2, 2010 By Lisa Grigsby Leave a Comment

Fans of the smartphone application Foursquare can now earn free food at McCormick & Schmick’s when they check in during happy hour. You’ll have your choice of beer battered mushrooms, black bean hummus, fried zucchini or salmon cakes, as long as you check in and purchase a drink – alcoholic or not.Happy hour runs from 3-6pm and all day Sunday in the bar area.  And don’t forget every Tuesday night you can enjoy $1 oysters as well.

McCormick & Schmick’s Seafood Restaurant is located at The Greene at  4429 Cedar Park Drive
in Beavercreek,

Filed Under: Dayton Dining Tagged With: foursquare, Happy Hour, McCormick & Schmicks, The Greene

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