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Lisa Grigsby

Troy Eatery Celebrates 10 Years with $10 Steak

January 26, 2018 By Lisa Grigsby

In January of 2008, owners Steve and Melanie Smith opened The Caroline in The Dye  building, which was built on the southeast corner of Troy’s public square in 1866 for owner by William Henry Harrison Dye. 

W.H.H. Dye was likely the wealthiest man in Troy after the Civil war and also at the time of his death in 1900. He lived at the southeast corner of Franklin and S. Market streets in a large 2- story dwelling. After going into semi-retirement in 1865 William spent time wisely investing his fortune. This building was likely constructed as one of those good investments. Early on this building housed the Mammoth Boot & Shoe Store, C.Q. Sabin’s dental office, the E.R. Rinehart Cash Drug Store and Mr. Eli Kelly’s book and stationery store which also specialized in the sale of musical organs. In 1871 he established W.H.H. Dye & Son, Troy’s first private bank, which was located on the ground floor in the northwest corner of the Dye building. Eight years later he sold the bank to a Dayton firm and the bank eventually became known as the Miami County Bank. There remained a bank in this location until ca. 1900. During the 1880’s the Knights of Pythias met on the third floor of this building and every two weeks the Troy Dancing Club, a men’s organization, held dances here. As the space was so grand, the largest balls in town were held here, including masquerades, Firemen’s balls and New Year’s Eve balls.

From as early as 1875 there was a drugstore at 3 S. Market. These stores include: E.R. Rinehart Cash Drug Store, N. Tobey & Son, Chas. W. Tobey and the Magoteaux drug stores. 5 S. Market St. has been the home of dry goods stores including James Grunder & Co.; by 1911 it was the location of a 5 & 10 cent store. As early as 1927 G.C. Murphy & Co. had opened here and was in business until the early 1970’s. 7 S. Market St. has housed books and stationery shops, groceries and for many years was the location of a hardware store. These stores include: H.L. Hatfield & Bro., Hatfield & Scott and the Ralph Gibson hardware stores.

The ribbon cutting in Jan 2008.

For many years G.C. Murphy and Co. occupied the entire ground floor of the Dye Building. When G.C. Murphy closed their doors around 1971, the building became vacant. For most of the 1970’s and 1980’s, most of the building was deserted except for a business here and there on the 1st floor; the 2nd and 3rd floors ‘of this building were likely deserted even longer. In 1987 7 S. Market became the home of the Upper Krust restaurant which was replaced the following year by Taggarts restaurant which remained at this location until the spring of 2007 just prior to the sale of the building to Tony Blundell of the Medallion Investment Group which planned to renovate and restore the building.

On Monday, January 29th The Caroline, named after the Smith’s daughter, will celebrate their 10th birthday.  As part of the celebration you can join them for a 10 oz. Certified Angus Beef brand House Sirloin, a baked potato, and tossed salad for just $10!  They’ll also be giving away fun prizes throughout the night.

We asked owner Steve Smith to reflect back over the past 10 years and share some of his thoughts about the business.

What’s the best thing about being a restaurant owner?
      Everyday is different and the great people that enjoy coming to your restaurant 
When you look back at the 10 years- what stands out the most- good or bad, lesson learned?
Use quality products. Don’t cut corners your only good as your last meal served!
You have to do you homework and plan right
In hindsight, what were you most wrong about in planning the business?
Probably the amount of employees you are ultimately responsible for and rely on you 
And people do care about their bread (lol)
What’s next?
Continue to deliver great food and service subtle updates to the restaurant and building now that we own the building.

Steve Smith bought the building in the fall of 2017 when the loan of the previous owner when into default.  The  second floor has 4 office  which are leased out and he plans to move forward with conversion of the third floor into two or three condos, which had been started, but never completed by Medallion Investments, LLC.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Steve Smith, The Caroline, The Dye Building, Troy restaurant

Everything’s Better with Bacon

January 25, 2018 By Lisa Grigsby

In what’s become an annual tradition for Dorothy Lane Market, Baconfest is back!  DLM celebrates at all 3 locations with a weekend-long event, 11 am to 4 pm Saturday, Jan. 27, and Sunday, Jan. 28.

As you stroll through the grocery store to the sizzling smell of bacon, sampling stations will be set up where you can graze on free samples of DLM’s BLT, Bacon Jam, Boozy Bacon Barbecue Sauce, Bacon flavored Chocolate, Pizzas with bacon, bacon salsa and so much more!

Some things to look for:

DLM UNCURED BACON

DLM chose duBreton Natural Pork to make their own bacon. DuBreton, a Canadian supplier of this top quality pork, adheres to strict principles which include environmental stewardship, natural growing practices, and the humane treatment of animals. Their animals, which are raised on small family farms, are fed 100% vegetarian feed and are given no antibiotics or growth promotants, ever! Varieties of DLM Uncured Bacon include Hickory-Smoked, Cherrywood-Smoked, Applewood-Smoked, Peppered, Jalapeño, Certified Organic Applewood, or Turkey.

VOSGES MO’S MILK CHOCOLATE BACON BAR

Sulfite-free hickory smoked bacon is baked in small batches before it is hand chopped into fine nibbles. Alderwood smoked salt exudes a campfire aroma and perfectly offsets the sweetness of the chocolate.

TERRAPIN RIDGE FARMS HATCH CHILE BACON RANCH DIP

Don’t limit yourself on the endless possibilities of this sauce. Use as a dip for chips, veggies, or finger food, or add atop a sandwich or grilled fish.

KETTLE BRAND MAPLE BACON POTATO CHIPS

Kudos to Kettle Brand for developing this unusually flavored potato chip. A hint of smokiness erupts after opening the bag. The thick, hearty, extra-crunchy chips capture the taste of bacon and maple syrup. What’s also impressive is that Kettle Chips are GMO free, gluten free, have no MSG, and are safe for people with peanut allergies.

 

SEASONAL SELECTIONS GOURMET BACON SALSA

Located in Waynesville, Seasonal Selections produces salsas with no preservatives or fillers that can obscure the natural ingredients. Their bacon salsa starts off with a sweet, smoky flavor, and ends with a mild touch of spice. Makes a great topper for baked potatoes or omelets.

DLM MAPLE BACON GELATO

DLM Maple Bacon Gelato is made in small batches just 28 pints at a time. We start with our delicious DLM 100% Pure Maple Syrup and DLM’s nitrate- and nitrite-free uncured bacon cooked to a crunchy finish. Each is then mixed into an artisan gelato made 2.5 gallons at a time on imported gelato machines from Italy. The sweet, smoky flavor is addictive!

New this year, a Bacon Brew will be available on tap, brewed by Crooked Handle Brewing Co. So be sure and stop by Dorothy Lane Market this weekend and experience the joy of bacon.

 

Dorothy Lane Market Locations:

OAKWOOD
2710 Far Hills Ave.
Open 24 Hours

SPRINGBORO
740 N. Main Street
Open 6 a.m. – 11 p.m.

WASHINGTON SQUARE
6177 Far Hills Ave.
Open 6 a.m. – 11 p.m.

Filed Under: Dayton Dining, The Featured Articles Tagged With: baconfest, DLM, Dorothy Lane Market

Governor’s Awards for the Arts Recognize Daytonians

January 23, 2018 By Lisa Grigsby

 

The Governor’s Awards for the Arts in Ohio is a statewide program that showcases and celebrates Ohio artists, arts organizations, arts patrons, and business support of the arts. The public is invited to nominate individuals and organizations in seven awards categories. A selection committee, made up of Ohio Arts Council board members and three individuals selected by Ohio Citizens for the Arts, chooses the winners. The program is presented by the Ohio Arts Council and the Ohio Citizens for the Arts Foundation and honorees will be celebrated at the annual luncheon in Columbus on May 16th.    This year Dayton is honored to have 3 award winners:

ARTS PATRON | STUART AND MIMI ROSE
SPRINGBORO (WARREN)

From dynamic performing arts centers to rare copies of ancient books, Stuart and Mimi Rose’s support of the arts spans a diverse array of fields. In May 2015, the city of Huber Heights celebrated the opening of its 4,200-seat covered amphitheatre, named the Stuart and Mimi Rose Music Center in honor of the couple’s generous donation. In its inaugural season, the center presented 29 performances and welcomed thousands of visitors to the city. Their recent support of The Dayton Art Institute, where Mimi served on the board, pays homage to the museum’s upcoming centennial in 2019, allowing many exciting projects that further strengthen the Institute to take place.

Other past philanthropic gifts have drawn from Stuart and Mimi’s personal interests. They recently funded the construction of the 300-seat Stuart and Mimi Rose Theatre at Dayton’s Miami Valley School and the 358-seat Carey Family Amphitheater at Cincinnati Country Day School.  Stuart, a rare book enthusiast, has loaned pieces from his private collection to the University of Dayton on several occasions. In 2014, following the “Imprints and Impressions: Milestones in Human Progress” exhibit featuring 49 rare books, Stuart surprised the school with the donation of a rare “He” version of the 1611 King James Bible and a colorful, whimsical edition of Lewis Carroll’s Alice’s Adventures in Wonderland featuring illustrations by Salvador Dali.

COMMUNITY DEVELOPMENT AND PARTICIPATION |
Sierra Leone.  Dayton (Montgomery) 

Writer Sierra Leone is the president and artistic director of OFP Theatre Company, co-founded with her husband Robert Owens, Sr. For more than a decade, Ohio has benefitted from Sierra’s vision of creative urban arts as a powerful artistic medium to bring communities together across racial, cultural, ideological, and economic divides. Her project “The Signature: A Poetic Medley Show” presents a hybrid of urban poetry, music, dance, and visual arts from local, regional, and international talent. The show later expanded to include an energetic poetry competition called The Last Poet Standing.

Her work with youth arts organizations, schools, and community organizations has been ongoing through her company’s educational arm, Signature Educational Solutions. Sierra is continuing girls’ empowerment work through the Dayton Public Schools’ Girls Achievement program, and she has written and performed commissioned work for many local and national organizations.

IRMA LAZARUS AWARD | DAYTON CONTEMPORARY DANCE COMPANY
DAYTON (MONTGOMERY)

The world-renowned Dayton Contemporary Dance Company (DCDC) is the oldest modern dance company in Ohio. Founded in 1968 by Jeraldyne Blunden, DCDC is one of few American dance companies of international reputation located outside a major U.S. metropolitan area. Having the world’s largest repertoire of classic works by African-American choreographers, the company continues to celebrate dance art around the world. Executive Director Ro Nita Hawes-Saunders created collaborative partnerships between the dance company and area universities, and the company delivers extensive education and outreach programs and services to elementary, middle, and high schools, both locally and while on tour.

DCDC is one of three dance companies across the United States tapped to tour internationally through the seventh season of DanceMotion USA, a dynamic cultural diplomacy program run through the U.S. Department of State and Brooklyn Academy of Music. DCDC will travel to Russia and Kazakhstan in May 2018. Historically, this marks DCDC’s third trip to Russia.

 Other awardees:

COMMUNITY DEVELOPMENT AND PARTICIPATION | DAVID POE MITZEL, PH.D.
ZANESVILLE (MUSKINGUM)

An Ohio native, David was raised in Rocky River and attended University School in Shaker Heights before moving to Cincinnati. He received a B.A. cum laude in Honors History from Williams College and an M.S. from the Graduate School of Journalism at Columbia University. He served as an administrator at George Washington University and at Ohio University, where he earned his Ph.D. in Higher Education Administration.

He was elected a founding vice president of the Ohio Continuing Higher Education Association, vice president of the National Council for Resource Development, founding executive director of the Muskingum County Community Foundation, and president of the Artist Colony of Zanesville. After retirement from the Community Foundation, he founded Appalachian Hills of Ohio Territory (AHOOT), the Zanesville Prize for Contemporary Ceramics, the All Ohio Contemporary Ceramics Competition and Show, and the Arts Council of Muskingum County.

INDIVIDUAL ARTIST | RICARDO AVERBACH, DMA
OXFORD (BUTLER)

Celebrating his 16th year as director of orchestral studies at Miami University, Brazilian conductor Ricardo Averbach has also served as president of the College Orchestra Directors Association (CODA) and guest conductor of orchestras all over the world. His concerts have been broadcast on radio and television in more than 50 countries. As a dedicated advocate of contemporary music, Ricardo has performed and recorded several world premieres for major labels, which have sold more than half a million copies around the globe. The American Prize has recognized his work in the College/University Division in many different categories, including the American Prize in Conducting, which he won in 2010.

A resident of Oxford since 2002, Ricardo has been promoting the arts in the state of Ohio by collaborating with world-renowned artists, participating in multidisciplinary projects, taking his students on tours nationally and abroad, commissioning Ohio composers, and serving on the Committee for the Arts and Innovative Thinking of the Ohio Department of Education.

ARTS ADMINISTRATION | HOWARD PARR
AKRON (SUMMIT)

Howard ParrHoward Parr has more than 30 years of professional experience in the arts and entertainment industry. He has served as executive director of the Akron Civic Theatre since September 2007, having served as its director of development and planning from 1998–2004, during which the theatre completed a $22.5 million expansion and restoration project. In addition to his work with The Civic, Howard provides booking assistance to the City of Akron’s Lock Three Park and to the University of Akron’s E.J. Thomas Hall.

Prior to joining The Civic, Howard served as general manager of Ohio Ballet, general manager of Cleveland Signstage Theatre, general manager of the Danville Civic Center, and performing arts coordinator at Western Illinois University.

 

ARTS EDUCATION | CENTER FOR ARTS-INSPIRED LEARNING
CLEVELAND (CUYAHOGA)

Center for Arts-Inspired LearningFounded in 1953, the Center for Arts-Inspired Learning (CAL) creates innovative learning experiences that close learning gaps, teach creative thinking and problem solving, and help students succeed in school, in their first jobs, and beyond. CAL annually provides close to 7,000 arts-in-education programs for 200,000 young people from 150 schools across Northeast Ohio. CAL’s vision extends beyond schools through ArtWorks, a year-round arts-based college and career readiness program for teens, which has provided more than 2,300 high school students with jobs that teach important life skills since its beginning in 2005. CAL continues to be the leading provider of arts education in Northeast Ohio. In 2017, CAL moved to University Circle to provide onsite arts education programming for underserved neighborhoods.

BUSINESS SUPPORT OF THE ARTS (LARGE) | THE J.M. SMUCKER COMPANY.   ORRVILLE (WAYNE)

For 120 years, The J.M. Smucker Company has been committed to offering consumers quality products that bring families together to share memorable meals and moments. Today, Smucker is a leading marketer and manufacturer of consumer food and beverage products and pet food and pet snacks in North America. In consumer foods and beverages, its brands include Smucker’s®, Folgers®, Jif®, Dunkin’ Donuts®, Crisco®, Pillsbury®, R.W. Knudsen Family®, Hungry Jack®, Café Bustelo®, Martha White®, truRoots®, Sahale Snacks®, Robin Hood®, and Bick’s®. In pet food and pet snacks, its brands include Meow Mix®, Milk-Bone®, Kibbles ‘n Bits®, Natural Balance®, and 9Lives®. The Company remains rooted in the Basic Beliefs of Quality, People, Ethics, Growth, and Independence established by its founder and namesake more than a century ago.

BUSINESS SUPPORT OF THE ARTS (SMALL) | HEARTLAND BANK   GAHANNA (FRANKLIN)

Heartland Bank has been Central Ohio’s community bank since 1911. Experts in commercial real estate, property development, and small to medium business finance, they strive to help execute their clients’ strategic priorities. Heartland also provides vast offerings with expertise in agricultural, small business, and consumer banking services, as well as planning and wealth management.

While there are many opportunities to support the communities served, Heartland Bank steps up, time and time again, to assist local arts organizations by displaying their work in branch offices, funding public art in downtown developments, donating advertising time on Heartland’s digital billboard to support groups like the local symphony, and helping entrepreneurs purchase abandoned warehouses to transform into artist studios.  Heartland is proud to support the entrepreneurial spirit for those that live, work, and play in the communities they serve.

 

Filed Under: Arts & Entertainment, The Featured Articles Tagged With: DCDC, Ohio Arts Council, Sierra Leone, STUART AND MIMI ROSE

Ponitz Pave the Path Benefit Dinner

January 23, 2018 By Lisa Grigsby

Chef Head instructs Ponitz culinary students.

 

The Ponitz Culinary Program, at David H Ponitz Career Technology Center, Dayton & Table 33 are pleased to present PAVE THE PATH Benefit Dinner, a culinary journey through England, France & Italy this Saturday evening, Jan 27th. There will be two seatings, 6pm and 8pm for this dinner.

The special night will include a 4-course dinner that guides you through the enchanting cuisines of the four locales these culinary students will travel this summer. Live entertainment and an optional wine pairing menu will be a part of the evening. Here’s what’s on the menu:

 

Appetizer 

Inspired by London, England

Crisps Trio – Table 33’s own house made duck fat, Potato Crisps. Lightly seasoned and served with a trio of dips: Baked Pimento Cheese Dip (Table 33 staple), English Curry Dip accented with apples and Riesling soaked golden raisins (vegan), Tomato Bacon Jam with Malt Vinegar

Soup/Salad

Inspired by Paris, France

Choose One

  • Parisian Blues Salad – a bed of winter greens, pear, caramelized pecans, and a brilliant maple dressing all brought together to spotlight a true Parisan Blue Cheese. Served with toast points.
  • Deconstructed French Onion Soup – rich veggie broth using a red wine and mushrooms to give a great flavor (vegan) Raclette Style Cheese Fondue, with toast points for the ultimate experience.

Entrée

Inspired by Florence, Northern Italy 

Choose One

  • Barolo Braised Beef –Keener Farm’s local, sustainable, 100% grass fed beef, slowly braised in Barolo wine with carrots, celery, mushrooms, and a beautiful array of herbs and spices
  • Baccala alla Fiorentina – salted cod, seared and topped with a Fiorentina sauce of fresh tomato, red onion, olive oil, fresh rosemary and sprinkled with parmesan
  • Mushroom Ragu All’Inzimino – mushroom ragu made with white wine, slow simmered vegetable broth, inzimino a lovely mix of northern beans, chick peas, spinach, greens, fresh herbs and rich tomato puree (vegan)

 

Accompaniments

  • Polenta  – rich with olive oil drizzle, finished off with heavy cream, parmesan, and fresh parsley
  • Broccolini  – roasted and tossed in olive oil with fresh garlic, lemon zest and pepper (vegan)

Desserts 

Inspired by Rome, Southern Italy

A trio of sweet bites

  • Italian Cream Cake – Traditional Italian cream cake with pecans (Table 33 Staple)
  • Olive Oil Cake  – Cake made with the finest olive oil and fresh orange zest, rolled in a chocolate espresso glaze, glistened with olive oil and a charred candied orange
  • Panna Cotta  – hand crafted with coconut milk, smothered with a fresh berry coulis, garnished with fresh lemon peel (vegan)

***All Menu Items are Gluten Free***

Tickets can be purchased online for $60 for this dinner at Table 33.  Proceeds from the event will help send these Ponitz Culinary  students on a life-changing adventure to Europe that includes educational stops in London, Paris, Florence and Rome! Chef Steph and Chef Head, the co-instructors of the Ponitz Hospitality Management and Culinary Program, have been working with these students both in classroom and off-site, supporting numerous charity events, where they show up as extra hands to support local chefs in their catering gigs.  These opportunities provide real life experience that let these students get a realistic view of the business they will be joining upon graduation.

To learn more about the trip, visit https://www.eftours.com/tour-website/1950205UK

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Anthony Head, Chef Steph, Ponitz Culinary Team, Table 33

Stivers Savor Your Sunday Brunches Are Back at Coco’s

January 22, 2018 By Lisa Grigsby

Each Sunday in February, Coco’s Bistro will have different student performers from Stivers School for the Arts serenade you as you enjoy a tasty brunch, and support the premier arts school in the region.

These Sunday’s sell out quickly, so be sure to reserve for one or more Sundays ahead of time so you won’t miss out.

 

SAVOR YOUR SUNDAY  E N T R E E S    

FILET & EGGS

chargrilled filet, sunny side up eggs, house made demi glace, & home fried potatoes, english muffin

FRITTATA

fresh eggs, asparagus, carmelized onions, gouda, chive creama, home fried potatoes, English muffin

ITALIAN GRILLED CHEESE

panko breaded sourdough, four cheese blend, & our creamy tomato bisque

SPINACH SALAD                                                                     

blackened chicken breast, baby spinach, granny smith apples, french burnt walnuts, gouda, maple molasses vinaigrette, lemon zest

CHICKEN & WAFFLES

buttermilk fried chicken, belgian waffle, ohio maple syrup, house hot sauce

SHRIMP AND GRITS

Red chili butter, gorgonzola grits, white cheddar biscuit

THE BIG BREAKFAST

Local savory sage sausage, cracked black pepper gravy, white cheddar biscuit, home fried potatoes, over easy eggs, Applewood bacon

Tickets are $30 per guest. [$15 is tax-deductible] includes cinnamon focaccia bread.  Price does not include tax and gratuity.   Reservations are available  from 10am to 1:30pm. Tickets are $30 per guest [$15 is tax-deductible],  Bloody Mary’s & Mimosa’s are available for $5.  Full bar also available.

  • Feb. 4th
    The Stivers Jazz Group
  • Feb. 11th
    The Stivers Chamber Choir
  • Feb. 18th
    The Stivers Concert Pianists
  • Feb. 25th
    The Stivers Strings

Coco’s Bistro is located at 250 Warren St, Dayton, OH 45402 and can be reached at (937) 228-2626.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Coco's Bistro, fundraiser, Stivers

The Votes Are In For Dayton’s Best Bloody Mary!

January 14, 2018 By Lisa Grigsby

With almost 500 in people in attendance at today’s 3rd Annual Svedka Bloody Mary Showdown, the votes were counted and for the 2nd year is a row The Vue Ultra Lounge‘s Scott Conrad came out on top. Conrad walks away with $300 cash and bragging rights for another year.

And yes, many of you may know that the doors closed on the South Dayton nightclub on December 31st, but that doesn’t mean you won’t be able to get the winning Bloody Mary.  Conrad is in the process of working with a bottling company and will be distributing his RAD’S mix commercially very soon!

We also need to share that The Vue tied last year with Mack’s Tavern, who won the very first Showdown. MacKenzie was unable to make this event at the last minute due to staffing challenges.  Her main cook and mom had back surgery, and she was a few staffers down,  and on top of it, Mack’s is home to some fiercely loyal Pittsburgh Steelers fans and the game was scheduled for 1pm.  Based on the outcome, we bet MacKenzie would have rather been at the Showdown!

Rick & Marci of Mr. Boro’s Tavern

Coming in second were newcomers Marci & Rick from Mr. Boro’s Tavern in Springboro with their HAIL MARY PEPPERED PIGSKIN!  They describe it as  delicious blend of bloody mary mix with citrus & seasonings, our home made horseradish sauce and our house made peppered bacon.

In third place, also new to the competition Papi’s Sassy Bloody Mary Mix  a  Rich in fresh Tennessee tomato flavor combined with award winning Papi Joe’s Tennessee Pepper Sauce for just the right kick of spice!  Papi’s sells their bottled sauce at the 2nd Street Market.

Other awards went to Miami Valley Gaming for Best Table Decor and for the 2nd year in a row Mudlick Tap House takes home the Best Garnish- bringing their build your own Bloody Mary Bar to the competition.

But the true winner of the day was The First Tee Greater Miami Valley, who will walk a way with a major donation from Planned2Give, for being the charity beneficiary for this years event.First Tee is a youth development organization introducing the game of golf and its inherent values to young people. The sport is a perfect platform for helping young people develop character because just like in life, players experience the highs and lows of the game. Jeff Jackson, co-owner and co-producer of the event shares, “it’s a great casual event that everyone really seems to enjoy and it allows us to give back to a different organization each year. We were thrilled that the event more than doubled the attendance this year and we’re already tweaking and adding ideas for next year.”

The other competitors in today’s event included:
Trolley Stop, Old Scratch Pizza, Fifth Street Brewpub, Jimmie’s Ladder 11, Brixx Ice Company,
Corner Kitchen, The Highland Stag, Whiskey Barrel, Scene 75, Cold Water Cafe and Newcom’s Tavern.
Scratch Event Catering was on hand with a brunch buffet, as well. 

 

 

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Bloody Mary, Bloody Mary Showdown, Planned2Give, Scott Conrad, The Vue

Tony Bennett Brings The Good Life To Fraze

January 12, 2018 By Lisa Grigsby

 

Fraze Pavilion just announce a date with TONY BENNETT on Thursday, June 21st starting at 8pm.  The 19 time Grammy Award-winning musician whose music spans over six decades.

With worldwide record sales in the millions, and dozens of platinum and gold albums to his credit, TONY BENNETT is a musician who touches the hearts and souls of audiences with his legendary vocals and charming stage presence. His long list of achievements, spanning over 60 years, includes nineteen Grammy Awards, including the prestigious Grammy Lifetime Achievement Award, making this artist a true international treasure.

His initial successes in the early 1950’s, included such chart-toppers as “Because of You,” “Rags to Riches,” and a remake of Hank Williams’ “Cold, Cold Heart.” He had 24 songs in the Top 40, including: “I Wanna Be Around,” “The Good Life,” “Who Can I Turn To (When Nobody Needs Me)?” and his signature song, “I Left My Heart In San Francisco,” which garnered him the first two of his 19 Grammy Awards. Tony Bennett is one of only a handful of artists to have new albums charting in the 50’s, 60’s, 70’s, 80’s and 90’s and 10’s. He introduced a multitude of songs into the great American Songbook that have since become pop music classics.

Tickets go on sale Jan 20th  at 10am and you can click here to get a reminder before tickets got on sale!

$46 to $86 in advance
All ticket prices increase $5 day of show
Limit 4 tickets per person first day of sale

Filed Under: Dayton Music, The Featured Articles

$1.49 Specials to Celebrate Young’s Jersey Dairy’s 149th Birthday!

January 12, 2018 By Lisa Grigsby

Young’s is celebrating their 149th birthday with a weekend long celebration!  You can visit the

Golden Jersey Inn, Dairy Store or Udders & Putters and get $1.49 specials today through Monday!

Click for a “Brief History of Young’s”

Enjoy special sales on food and fun all over the farm. Red, White & Blue Sundae: 3 dips, 3 toppings, $4.25. Keep the glass!

Look at the deals being featured:

Young’s Farmstead Cheese Specials:
Special sampler package of four kinds of Young’s Farmstead Cheese $5.99
We have two different samplers featuring eight of our farmstead cheeses made on our farm from our delicious Jersey cow milk.  Bring home (at least) one of each sampler.

Dairy Store Specials:
One dip waffle cone $1.49
Cheeseburgers $1.49
Kid’s Meals $1.49
Fried Farmstead cheese curds $3.59

Golden Jersey Inn Specials:
Cheeseburgers $1.49
Kid’s Meals $1.49
Fried Farmstead cheese curds $3.59

Udders & Putters Specials:
Game of miniature golf $1.49
Medium bucket of golf balls $1.49

 

Here’s when they are open:

The Dairy Store & Young’s Farmstead Cheese Market

937-325-0629

 

Winter Hours
Jan 1st to Mar 12th &
Nov 6th to Dec 31st
Sun-Thur 7am-9pm
Fri & Sat 7am-10pm

The Golden Jersey Inn

937-324-2050

Fall & Winter Hours
Jan 1st to May 26th &
Aug 15th – Dec 31st

Mon-Thur 11am-8pm
Fri 11am-9pm
Sat 8am-9pm
Sun 8am-8pm

Udders & Putters and Cowvin’s Kiddie Corral

937-325-0502

Mid-January through February
Open Fri-Sun 11am-5pm

Animal Petting Zoo

937-325-0629

Open 10am-6 pm  Nov – Mar

Filed Under: Dayton Dining, The Featured Articles Tagged With: Golden Jersey Inn, Udders & Pudders, Young's Jersey Dairy

Who Makes Dayton’s Best Bloody Mary?

January 4, 2018 By Lisa Grigsby

The Bloody Mary is a common “Hair of the dog” drink, reputed to cure hangovers with its combination of a heavy vegetable base (to settle the stomach), salt (to replenish lost electrolytes) and alcohol (to relieve head and body aches). Most medical advice suggests that the alcohol only numbs the discomfort: only rest, water, and electrolyte replacement can cure a hangover. Nonetheless, Bloody Mary enthusiasts enjoy some relief from the numbing effects of the alcohol, and based on the number of local restaurants that are featuring bloody mary bars we know Dayton loves a good bloody mary!

Some like them with spicy, some prefer them on the peppery side and even others judge them by the garnish.  

Not sure what you prefer?  Attend the 3rd annual Bloody Mary Showdown on Sunday, January 14th and you can select from over 16 local bartenders mixing up their best concoction for you to sample.  All bartender will be provided with ice, cups and Svedka Vodka, what they provide for the mixer and the garnish is up to them.  Over the years some of the entry’s in this event have rimmed their glasses with celery salt, topped with with  mini burgers, and even made with beer instead of vodka.  Some folks prefer lemons to the traditional lime, others swear a Slim Jim should be a stirrer in the drink.  That’s what makes this event so fun, says Planned2Give co-owner Jeff Jackson, “we always look forward to see the creativity the bartenders bring to this event, from the ingredients in their mix to the garnishes, even how they decorate their booth.”

The bartender that is voted the people’s choice by the crowd will walk away with $300 and bragging rights.  Prizes will also be awarded for best garnish and best presentation, as well.

Taking place at the Coliseum at the Montgomery County Fairgrounds, a $25 general admission ticket will get you up to 8 five ounce tastes from 11:30am – 2pm and one vote for the best breakfast cocktail.   Pony up a little more cash for a VIP Ticket and you’ll get  early entry at 11am, 12 tasting tickets,  two votes for your favorite bloody and a free visit to the breakfast bar set up by Scratch Events for $40.  According to Chef/Owner Matt Hayden, the breakfast bar will have eggs, bacon, biscuits and gravy, some breakfast burrito’s and more.  General admission ticket holders will be able to purchase food at the event and additional tasting tickets as well.  Tickets can be purchased online.

The restaurants scheduled to compete this year include:

Brixx
Cold Water Cafe
Corner Kitchen
Fifth Street Brewpub
Highland Stag
Jimmie’s Ladder 11
Mack’s Tavern
Mr. Boro’s Tavern
Miami Valley Gaming
Mudlick Tap House
Newcom’s Tavern
Old Scratch Pizza
Scene 75
The Vue
Trolley Stop
Whiskey Barrel

Mackenzie Manley from Mack’s Tavern won the first competition, last year Mack’s Tavern tied with Scott Conrad from The Vue.  Both will be back this year to try to reclaim the title, but it’s all up to the guests.  While The Vue just closed this past weekend, Scott says he’s bottling his mix and you’ll soon see it available in stores near you.

 

The charity beneficiary for the Bloody Mary Showdown for 2017 is The First Tee Greater Miami Valley.  Their mission is to impact the lives of young people by providing educational programs that build character, instill life-enhancing values and promote healthy choices through the game of golf.  Serving youth in Butler, Montgomery and Warren counties, their chapter reached more than 12,500 young people in 2016 at 9 program locations and over 34 The First Tee National School Program & DRIVE locations.  They will be on hand with information on how you can get involved and you may even get to try your hand at a little putting at the event.

 

 

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Bloody Mary, Bloody Mary Showdown, First Tee

Calling All Actors

January 3, 2018 By Lisa Grigsby

If your New Years resolution had to do with appearing onstage in a community theater production, this is a great month to work on that. The Miami Valley is lucky to host numerous theaters companies around town and one of these roles just might be hand picked and waiting for you!  The following seven shows are holding auditions this winter for upcoming shows:

​

​Auditions for Almost, Maine

Lebanon Theatre Company

January 7 & * @ 6:00 pm – 9:00 pm

Casting note: Almost, Maine was written with the intent to allow doubling, and can be performed by as few as 4 actors (2 Male, 2 Female). However, the playwright encourages flexibility in the ensemble, and the play can be performed by as many as 19 actors (10 Male, 9 Female). More information on the play can be found here.

Find out more »

Harvey Auditions

Actor’s Theatre Fairborn

January 7 & 8 @ 7:00 pm – 9:00 pm

 We are looking to cast 6 women and 5 men for the show. Auditions will consist of readings from the script.

We hope to see many new faces! Come and enjoy the magic of live theatre!

Find out more »

​

 

Open Auditions for The Other Place

Dayton Theatre Guild

January 22 & 23 @ 2:00 pm – 5:00 pm

The facts blur with fiction and the past collides with the present in this haunting drama.

This will be a challenging project for all involved as the truth is not revealed until the final scene.

Auditions will consist of cold readings from the script.

Find out more »

 

Auditions for A Few Good Men

Dayton Playhouse

January 22 & 23 @ 7:00 pm – 9:00 pm

Dayton Playhouse is excited to announce auditions for the riveting, military drama A Few Good Men. Before Aaron Sorkin created The West Wing, Sports Night, and The Social Network, he took Broadway by storm with his compelling story of honor vs. justice. Auditions will be Monday and Tuesday, January 22-23, 2018 at 7 PM at Dayton Playhouse. Performance dates are March 9-18, 2018. This production will be open to non-traditional racial casting for all parts, but will be adhering to the script for gender casting.

Find out more »

A Streetcar Named Desire Auditions

February 5 & 6 @ 7:00 pm

A tragic and effective drama which is one of the great classics of American theatre, reveals to the very depths the character of Blanche du Bois, a woman whose life has been undermined by her romantic illusions, which lead her to reject—so far as possible—the realities of life with which she is faced and which she consistently ignores. The pressure brought to bear upon her by her sister, with whom she goes to live in New Orleans, intensified by the earthy and extremely “normal” young husband of the latter, leads to a revelation of her tragic self-delusion and, in the end, to madness.

Find out more »

Dirty Rotten Scoundrel Auditions

Brookville Community Theatre
February 27 & 28 @ 7:00 pm – 9:00 pm

Lawrence Jameson makes his lavish living by talking rich ladies out of their money. Freddy Benson more humbly swindles women by waking their compassion with fabricated stories about his grandmother’s failing health. After meeting on a train, they attempt to work together, only to find that this small French town isn’t big enough for the two of them. They agree on a settlement: the first one to extract $50,000 from a young female target, heiress, Christine Colgate, wins, and the other must leave town. A battle of cons ensues that will keep audiences laughing, humming and guessing to the end!

Find out more »

Filed Under: On Stage Dayton Auditions, The Featured Articles Tagged With: Actor's Theatre, Auditions, Beavercreek Communi, Brookville Community Theatre, Dayton Playhouse, dayton theatre guild

Celebrate National Spaghetti Day with $5 Meal

January 2, 2018 By Lisa Grigsby

Spaghetti Warehouse is celebrating National Spaghetti Day for TWO Days!

Wednesday, January 3rd and Thursday, January 4th! Enjoy any Spaghetti Meal for only $5 with coupon. Choose their World Famous Spaghetti & Meatballs or any Original Recipe Spaghetti Entree including your choice of salad or soup and sourdough bread. They say they are  celebrating for TWO days because Spaghetti is in our name!  Besides who else has served over 22 million plates of Spaghetti in the last 44 years?  They’ve been serving up pasta at this Fifth Street location for over 24 years! The restaurant seats over 250 people and is just perfect for large groups.  For some real Dayton trivia, ask to be seated in the old Trolley car, that used to run the streets of Dayton.

Spaghetti Warehouse
36 West 5th St.
Dayton, OH 45402

(937) 461-3913

11am – 10pm, Sun – Thurs
11am – 11pm, Fri &  Sat

National Spaghetti Day 1/3-1/4 $5 Spaghetti at The Warehouse, $5 with coupon.  Click here for your coupon! http://bit.ly/2CDOV0u

Filed Under: Dayton Dining, The Featured Articles Tagged With: $5 pasta meal, National Spaghetti Day, Spaghetti Warehouse

Gem City Catfe To Open Tuesday!

January 1, 2018 By Lisa Grigsby

After much anticipation, co-founders Karin Gudal-Johnson  and Sabrina Cox have announced  Gem City Catfé willl host their grand opening on Tues, Jan 2nd in St. Anne’s Hill.  You can  meet the kitties, grab a coffee, and explore the upstairs art gallery!

The cafe space serving high-end espresso, tea, and delicious bakery items with a separate cat lounge. The cat lounge is home to 12 adoptable, feline friends from our 501(c)(3) non-profit rescue partner, Gem City Kitties. They also have a separate event space for activities like Yoga with Cats, Photography Classes, and workshops with local artists. All with cats, of course!

The Catfe will offer premium, unique espresso drinks, tea, assorted bottled beverages, and one of a kind, top notch, bakery items. They have partnered with:

  • Boston Stoker: High quality, ethically sourced coffee beans locally roasted here in Dayton.
  • Rachel Bakes: Custom baked, cat themed, treats. Rachel is licensed as a cottage bakery here in Dayton and will help us provide delicious vegan and gluten-free options.
  • Redemarrage Patisserie: Beautiful and scrumptious macarons made here in Dayton!

Guests can view the cats while enjoying their coffee in the shop through the glass walls. The cats will be separated from the coffee bar and cafe seating through a double door “airlock”.

If you’d like to enter the cat lounge- reservations are strongly suggested, as they only allow 12 guests to visit at a time to keep a comfortable environment for the kitties. Entry is $10 for non-members and $5 for members.  Membership is only $25 for one year. Members may apply their discounted rate to anyone visiting with them. Read more about how to become a member or make reservations as a member by clicking here. 

All of the cats in the lounge are adoptable from their rescue parter, Gem City Kitties. They follow standard rescue adoption counseling practices, we encourage you to read more about them here. Adoptions are able to be approved on the same day and you can take your new friend home with you! We recommend filling out the adoption application online in advance. Click here for the online adoption application.

Visit the Gem City Catfe:

1513 E 5TH ST, Dayton, OH 45403

Mon-Thurs:  7am – 7pm

Fri & Sat:  7am – 7pm

Sun: 10am – 6pm

 

Filed Under: Community, The Featured Articles Tagged With: Cats, Gem City Carge, Karin Gudal-Johnson, Sabrina Cox

Equitas Associate Board Announces Masquerage 2018

December 31, 2017 By Lisa Grigsby

The Dayton Equitas Associate Board released the announcement today that Dayton Party of Parties will not skip a year, as originally planned.  Instead it will return on Friday, Oct 26th at the Steam Plant.

According to Equitas Associate Board member Nick Warrington, “when we met in November to do the recap of Masquerage we all agreed that the excitement from the community was there for the event and the Equitas  Board of Trustees agreed that it should go back to being an annual event.

 

https://www.youtube.com/watch?v=hPCxLgKqYQI&feature=youtu.be

So planning is underway for Masquerage 2018, contact the Associate Board to get involved.

Equitas also has  announced they will move the RED Table Design event, which happens every two years, back to spring, so mark your calendars for April 13, 2019 for that one.

Filed Under: Charity Events, The Featured Articles Tagged With: ARC Ohio, Equitas, Masquerage

No More Donuts For this Ex-Cop!

December 21, 2017 By Lisa Grigsby

Sometimes the dream of opening a business doesn’t equate to the reality of a retail business.  Opened  by retired Dayton police officer Bill Parsons and his sister Kellie Tomlinson in June of this year, Parsons  faced the realization of the time and energy it takes to run a retail operation.

 

Today they posted this on their Facebook page:

 

Attention Donut Lovers!
We want to thank each and every one of you for supporting our business, we LOVED being able to share our time and donuts with you and would happily do it all over again!
As the Holidays rolled around, we realized how much time we were spending away from our families and so with a heavy heart we have closed our doors permanently.

Thank you again for everything, it has been a pleasure serving you all.

Wishing you a Merry Christmas and Happy Holidays!
Sincerely,
The District Six Team

Filed Under: Dayton Dining, The Featured Articles Tagged With: Bill Parsons, District 6 Donuts

$10-a-Month Film A Day Pass

December 19, 2017 By Lisa Grigsby

If you’re a fan of going to the movies, actually in the theater, Movie Pass is for you!  For just $10/month you can see a movie a day.

Created by  Netflix co-founder and former Redbox president Mitch Lowe, launched the service in 2011, but at $50 a month it didn’t get a lot of buzz.  Then this past summer they lowered it to $9.95/month and guess what- it’s taking off.   I tried to join in September, but kept getting kicked off the website when I tried to sign up.  And then over Thanksgiving weekend I tried again. It went through and less than a week later I got my card in the mail.  I was ready to check out some flicks.

Here’s how it works, you must download the Movie Pass app and allow it access to your location.  It will then tell you what theaters in your area accept the pass.  I live in Springboro and when I logged in  I have the option of using the card at the Dayton South Rave, Huber Heights or The Greene, The Neon, Regal Hollywood Stadium 20 at Fairfield Commons, The Plaza Theatre in Miamisburg the Byjo Theatre in Germantown, the Little Art in Yellow Springs and more.

Once you figure out what movie you want to see, you drive to the theater and then when you are within 100 feet of the entry you check in to the movie you want.  This loads money onto the card that will pay for your show when you swipe the card like a credit card at the counter.  (Just an FYI- your check in doesn’t guarantee you a seat- so you must still arrive early).

 

I had some concerns that perhaps Movie Pass might hurst local theaters, so I asked Jonathan McNeal from The Neon about it.  Here’s what he had to say:

“MoviePass has been around for quite a while and THE NEON has accepted it for years.  When they lowered their membership price, a bunch of free press created much wider awareness.  It does not hurt our bottom line.  The transaction is completed like a traditional credit card, and the entire ticket amount gets paid to THE NEON.

There’s a bit of a learning curve that comes with the card.  Don’t let their tag line fool you. “Any Theater. Any Movie.  Any Day.”  That’s not entirely true.  You can’t just pull it out and use it any old time at the box office.  You must first install an app and approve the transaction before you approach the ticket counter at the cinema of your choice.  (Of course we hope your choice is at THE NEON.)”

 

So far in the first month I’ve had the card I’ve seen five movies- so do the math, that’s $2 a flick- a true bargain!  And I have to admit, there is something great about seeing films on the big screen without any distractions.   The only drawback is, if you go with friends, each of you have to purchase your ticket individually, so be aware, might not be great on a date.  It’s also not valid on 3D or Imax films.

So bottomline, while I can’t figure out how this company will every make any money on this, I highly suggest getting or giving MoviePass to your friends who love films.

Filed Under: On Screen Dayton, The Featured Articles Tagged With: $10, monthly movie pass, Movie Pass

Downtown Boston Stoker Closed Temporarily

December 13, 2017 By Lisa Grigsby

Oh no!  Went to meet somebody at the 2nd Street Boston Stokers only to find out it’s “closed for maintenance.”  A quick call to the corporate office and we found out that according to Travis Goodspeed,
“they started having issues exactly 2 weeks ago today.  The building has to deal with some plumbing issues and then we’ll have to replace some cabinetry and carpet.  We don’t have a realistic date, we’ll reopen yet.”

In an email response from  Anna McCormick, Manager, Dayton Boston Stoker she says,

“We hope to have a temporary bar in place by the 1st of the year. We should have everything rebuilt and fully operational by mid January.”
So  stay tuned….

 

In the meantime may we suggest you get your coffee and schedule your meetings at:

The Ohio Coffee Co. 

located on the S.W. corner of Fifth Third Building
1 S Main St, Dayton, OH 45402

open 9am – 2:30pm

Table 33
130 W 2nd St

open 8am – 8pm Tues – Fri
open 8am – 3pm Sat & Mon

Carmen’s Deli

​Corner of Jefferson & 2nd  Inside of the Kettering Tower
40 N Main Street, Suite 60

open 8:30am-2:30pm  Monday- Friday

Filed Under: Dayton Dining, The Featured Articles Tagged With: Boston Stoker, Carmen's Deli, Ohio Coffee Co., Table 33

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