Sure it’s a brewery, but they serve up the best food right along with the beers they brew. And now Loose Ends Brewing has rolled out a brunch menu that rivals any restaurant in town. The Centerville spot will fill up Sunday’s from 10am – 1pm to serve up Chef Adrian’s brunch classics with his creative twist.
Here’s a peek at some of the menu offerings:
Chicken and Waffles- Crispy fried chicken, fluffy Belgian waffle, and herb infused maple syrup

Latin American Breakfast Burrito

Pastrami Hash and Eggs

New Orleans Style Banana’s Foster

Also on the menu Avocado Toast and side orders of eggs and bacon are available. Complete your meal with a flight of mimosas (4 for $20), Bloody Marys or an LEB Michelada. Reservations are available, but with over 200 seats (any another 40 once the patio opens) you shouldn’t have a problem getting a table. Tell them DaytonDining sent you!
Loose End Brewing
890 South Main Street
Centerville, OH 45458
Monday – Thursday: 4:00pm – 10:00pm
Friday – Saturday: 11:00am – 11:00pm
Sunday: 1o:00am – 9:00pm

















Lily’s in the Oregon District is offering a variety of ways to send off 2020 and welcome 2021, including prepare at home New Year’s Eve Surf & Turf Meal Kits (complete with recipes and instructional videos from Chef Don), Two-seatings of a Socially-Distanced, French Riviera-Inspired New Year’s Eve Dinner, and a Bonus Day of Brunch on Friday, January 1 from 11am-3pm!





















Once a quarter, the Engineers Club of Dayton offers an all-you-can eat brunch in their dining room that is open to the public. For the first part of 2019, that date is February 3! Start your Sunday with a delicious meal in our century-old, historic building right next to Riverscape. Chef Laura and the staff serve brunch from 11 AM to 2 PM, preparing an amazing meal for all of our members, guests, and potential members.
Every Sunday in February, brunching becomes beautiful! It’s time for “SAVOR YOUR SUNDAYS,” the only time of the year you can experience a specially curated brunch menu of delicious entrees at CoCo’s Bistro benefitting Stivers School for the Arts!

Breakfast Gondola
Breakfast Tacos
Breakfast Sandwich
There’s still more of the brunch menu we didn’t get to, but today was only the first day. With the brunch menu served each Saturday and Sunday, trust us, we will make it through the whole menu soon!
Owners Jeremy and Angela Greene envisioned designing a location that encompassed all the things that they enjoyed the most; loving people, creating warm inviting environments, thoughtful crafted food, coffee, and gelato. And that’s exactly what they’ve done at Cobblestone Village Cafe in Waynesville.

Fall has come and with it a new round of menu’s at Mudlick Tap House at the corner of 2nd and St. Clair Streets. And while the menu has a lot of changes there is absolutely no change in the Bloody Mary Bar! Enjoy creating your own personalized concoction and for an extra kick try their house made dill pickle infused vodka. Not a fan of the bloody mary? Then maybe you’d prefer a mimosa.
















TRUFFLES!!! Seriously people, get the super-rich chocolatey decadence that are the Blue Note Truffles. No real words, just nom nom nom. Blue Note Bistro has the market cornered on desserts, thanks to pastry chef and general manager, Gene Bowling. If you have even the slightest enjoyment of cheesecake on any level, get it. Get it right now. You won’t be disappointed. The last one I had was a banana-strawberry concoction that I can’t fully describe but was amazing.

