Lily’s in the Oregon District is offering a variety of ways to send off 2020 and welcome 2021, including prepare at home New Year’s Eve Surf & Turf Meal Kits (complete with recipes and instructional videos from Chef Don), Two-seatings of a Socially-Distanced, French Riviera-Inspired New Year’s Eve Dinner, and a Bonus Day of Brunch on Friday, January 1 from 11am-3pm!
NYE Cook at Home Surf & Turf Meal Kits
For folks looking to ring in the new year with a special meal from home, we will be offering a 2-course Surf & Turf meal that serves 2. Includes the below menu, and comes complete with written recipes as well as a video recipe walk through from Chef Don!
Option 1: Herbs de Provence encrusted slow roasted beef with shallot red wine sauce
Served with sides of:
-Braised young leeks& stewed tomatoes
-Camembert truffade potatoes $46
-Make it Surf & Turf and add crab legs with garlic butter! +$19

Option 2: Provençal root vegetable ratatouille
Served with sides of:
-Braised young leeks & stewed tomatoes
-Camembert truffade potatoes $36
Add Ons:
-Salad for 2: Shaved fennel and chicory with fresh blood orange, toasted hazelnuts, red onion, chevre, and honey dijon campagne vinaigrette $15
-Dessert: French Mille Feuille Pastry: layers of puff pastry and crème pâtissière topped with chocolate drizzle, served over crème anglaise $10/each
Bottles of Red, White, and Sparkling:
-Bottle of Avalon Cabernet Sauvignon $14
-Bottle of La Grand Pinot Noir $15
-Bottle of Sea Pearl Sauvignon Blanc $15
-Bottle of Santa Julia Organic Chardonnay $14
-Bottle of Chalk Hill Rosé $14
-Bottle of Giancarlo Prosecco $15
-Bottle of JCB French Brut Cremant Sparkling Wine $22
Bonus Day of Brunch on Friday, January 1 from 11am-3pm!

It’s Friday, the first day of 2021, so why not celebrate with brunch! Hours a bit later for the holiday (11am-3pm), and we’ll be serving up our full brunch menu with all your favorites like pork belly and crab cake benedict, lox bagels, beignets, bloody marys, and of course mimosas! Socially-distanced dine in, online ordering for curbside at https://www.toasttab.com/lilysdayton/v3 , and delivery via 937delivers available.




















Once a quarter, the Engineers Club of Dayton offers an all-you-can eat brunch in their dining room that is open to the public. For the first part of 2019, that date is February 3! Start your Sunday with a delicious meal in our century-old, historic building right next to Riverscape. Chef Laura and the staff serve brunch from 11 AM to 2 PM, preparing an amazing meal for all of our members, guests, and potential members.
Every Sunday in February, brunching becomes beautiful! It’s time for “SAVOR YOUR SUNDAYS,” the only time of the year you can experience a specially curated brunch menu of delicious entrees at CoCo’s Bistro benefitting Stivers School for the Arts!

Breakfast Gondola
Breakfast Tacos
Breakfast Sandwich
There’s still more of the brunch menu we didn’t get to, but today was only the first day. With the brunch menu served each Saturday and Sunday, trust us, we will make it through the whole menu soon!
Owners Jeremy and Angela Greene envisioned designing a location that encompassed all the things that they enjoyed the most; loving people, creating warm inviting environments, thoughtful crafted food, coffee, and gelato. And that’s exactly what they’ve done at Cobblestone Village Cafe in Waynesville.

Fall has come and with it a new round of menu’s at Mudlick Tap House at the corner of 2nd and St. Clair Streets. And while the menu has a lot of changes there is absolutely no change in the Bloody Mary Bar! Enjoy creating your own personalized concoction and for an extra kick try their house made dill pickle infused vodka. Not a fan of the bloody mary? Then maybe you’d prefer a mimosa.
















TRUFFLES!!! Seriously people, get the super-rich chocolatey decadence that are the Blue Note Truffles. No real words, just nom nom nom. Blue Note Bistro has the market cornered on desserts, thanks to pastry chef and general manager, Gene Bowling. If you have even the slightest enjoyment of cheesecake on any level, get it. Get it right now. You won’t be disappointed. The last one I had was a banana-strawberry concoction that I can’t fully describe but was amazing.























