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Things to do in Dayton

Summer Sipping

June 21, 2013 By Brian Petro Leave a Comment

Summer cocktail

Summer is here…and look what it brought with it!

The unofficial beginning of summer has become Memorial Day weekend. It is a long weekend, the weather has turned warm for the season, and pool and festival season kicks off during the extended break from work. The official first day of the season is June 21, during the summer solstice and the longest day of the year. When summer hits, everything changes. Fresh fruit is much more available, and you can get VERY fresh fruit at local farmers markets and Second Street Market downtown. This is also a perfect excuse to change up what you are drinking.

The craft beer distilleries have been summer beers for a month or two now, adding berries, peaches, melons, and citrusy flavors to provide some light flavors more in tune with the season. People are turning to lighter cocktails, looking to all flavors of mojitos, margaritas, or any other light drink. And of course, you need to hit the patio wherever you are at. The season to relax on a patio with friends does not last forever, so  get while the getting is good. But what to drink while you are out there? That is the real question. Here are some answers.

BEER

Shandies

Beer of your choice, typically a lager
Lemonade or lemon lime soda

Fill half a pint or other tall glass half way with your beer of choice. Fill the rest of it with the lemonade or lemon lime soda. Enjoy!

Shandies have been around for about a century, starting in Europe and spreading across the pond. Different places around the world use different regional mixers, but the general idea is the same. It is a drink with a little bit of an alcoholic punch, but mild enough to sip it all day long. Any beer can be used, but a good witbier can make a really tasty pairing.

Shandy beer cocktailCOCKTAILS

Lynchburg Lemonade

1.5 oz. Jack Daniels (it can be any whiskey, but seriously…)
.5 oz. peach liqueur
1 oz. lemon juice (about lemon)
.5 oz. simple syrup
Club Soda

Pour the whiskey, peach liqueur, lemon juice, and simple syrup into a cocktail shaker. Shake well (10-15 shakes), and pour into a glass filled with ice. Top off with about an ounce of club soda.

The Lynchburg Lemonade has fallen on hard times. It has a bad reputation of being overly sweet, fizzy, and generally frowned on in this world of craft cocktails and more available ingredients. Jeff Lucas, a contributor to Serious Eats, worked out this upgraded version. It allows the whiskey to come forward, with the rest of the flavors there for support. This is one you can make in the comfort of your own house.

Paloma

1.5 oz. tequila (I have been enjoying Avion lately)
4.5 oz. grapefruit soda
A splash of lime juice

Fill a tall glass with ice. Pour the tequila in first, then the grapefruit soda and lime juice. Stir and enjoy!

While we like to drink margaritas to celebrate Mexican culture, Mexicans like to drink this very refreshing tequila cocktail. It is simple to make and perfect for a hot day out with friends.

Floridita (Or Hemingway Daiquiri)

2 oz. rum
.5 oz. lime juice
.25 oz. simple syrup
.25 oz. maraschino liqueur
.5 oz. grapefruit juice

Pour all of the ingredients into a cocktail shaker filled with ice. Shake until cold, and pour into a cocktail glass. Enjoy!

Hemingway needed to take a bathroom break.  A charming little bar in Havana, the El Floridita, was on his way, so he pulled in there to use their facilities. He saw the bartender mixing up a batch of daiquiris. The bartender noticed the famous writer and offered him a glass. Hemingway liked it, but he wanted his a little stronger, and without the sugar. A little maraschino liqueur and a lot of rum later, this delicious summer cocktail was born.

Mixed berriesStrawberry Sorbet

.75 oz. vodka
.75 oz. strawberry schnapps
4 oz. milk

Pour the ingredients into a cocktail shaker filled with ice. Shake until cold, and pour in a tall glass filled with ice.

What is summer fun without a little ice cream? This is a richer drink you may want to consider as a dessert or a sweet treat. You can switch out any flavored schnapps you would like to make the ice cream your preferred flavor. You can even reduce the amount of milk to 2 oz., add 4 oz. of ice cream, and turn it into an actual shake. Add two or three fresh strawberries while you are at it!

WINE

White Wine Berry Sangria

1 750 ml bottle of white wine that matches your taste
.75 cup white rum
.5 cup sugar, less if you choose
.5 cup blueberries
.5 cup blackberries
.5 cup raspberries
.5 liter of ginger ale

Pour the wine, rum, sugar, and all of the fruit into a large pitcher and mix well. Put into the refrigerator for two hours, or until you are ready to serve. Just before you serve it, add the ginger ale to the mix.

Summer is a great time for berries. It is also a great time for white wine. It seems only natural to mix the two together for a light wine cocktail. You can up the tartness of the sangria by getting rid of the rum and switching it to .5 cup of limoncello (Italian lemon liqueur).

This is the season where families spend more time together and people go out and relax more. It is time to add some fresh flavors to the typical drinks you are enjoying. Where is your favorite patio to hang out on in Dayton during the summer? We would love to hear about it in the comments! There is a little extra daylight to burn today. Get out there and start enjoying it.

Filed Under: Dayton On Tap, Happy Hour, The Featured Articles Tagged With: Beer, berries, cocktails, cool, Dayton, Dayton Ohio, DaytonDining, hot, light, refreshing, rum, sangria, shandy, summer, Tequila, Things to Do, Things to do in Dayton, vodka, whiskey

Experience the Best of Downtown at Urban Nights

May 8, 2013 By Dayton937 Leave a Comment

Photography by Josh Mayes

More than 100 downtown venues are offering special events, discounts and more for the May 10 Urban Nights.

Urban Nights is getting an updated flavor and feel. Entertainment now will focus on three “hotspots” located throughout downtown, allowing visitors to experience downtown’s biggest street party in a new way by visiting hubs of activity throughout downtown. The next Urban Nights will be held 5 to 10 p.m. this Friday, May 10, in downtown Dayton, the Oregon District and Wright-Dunbar Business Village. A list of the hotspots at the spring event is below.

“We celebrated the 10th anniversary of Urban Nights last year and felt it was a good time to re-evaluate the event,” said Sandy Gudorf, president of the Downtown Dayton Partnership, which presents Urban Nights. “It’s clear the event has been extremely successful, as it brings more than 30,000 people to our downtown, many business owners report record sales, and we continue to receive a great deal of positive feedback from the community about Urban Nights.

“Still, we wanted to make sure Urban Nights more effectively meets its overall goal: to showcase all downtown has to offer and the places that only can be experienced in downtown Dayton,” Gudorf added. “We believe this new plan will encourage people to visit more places downtown during Urban Nights while giving us the opportunity to better highlight different areas in our center city.”

A map of participating venues and a complete performance schedule, including a listing of all participating locations’ events and specials, is available online. Follow Urban Nights on Facebook for regular updates and more information.

More than 30,000 people come downtown to experience this free event, when more than 100 establishments showcase downtown’s dining, nightlife, art, music, retail and housing options. The best way to see as much as possible during Urban Nights is to walk, and many of the destinations are just a short distance from each other. Greater Dayton RTA also will provide free event busses to help visitors get around.

Urban Nights is presented by the Downtown Dayton Partnership, Montgomery County and the City of Dayton, with support from Greater Dayton RTA, Bud Light Lime, Miller-Valentine Group, the Downtown Priority Board, Sinclair Community College, Mix 107.7-FM, WYSO 91.3-FM, Wright-Dunbar Business Village and the Ohio Arts Council.

MAY 10 URBAN NIGHTS HOTSPOTS

International Street

Sponsored by Miller-Valentine Group

Second Street between Main and Jefferson streets

Enjoy dance performances from a variety of troupes and grab an import brew to go along with foods from many cultures.

Second Street will be closed by the Kettering Tower to make way for dance performances and more.

Second Street will be closed by the Kettering Tower to make way for dance performances and more.

Dancing in the Street Stage Schedule

5-5:25 p.m.:        Troupe Roja
5:30-5:55 p.m.:  McGovern Ceili Dancers
6-6:25 p.m.:        South Dayton Dance Theatre
6:30-6:55 p.m.:  Grupo Caribe
7-7:25 p.m.:        The Beseda Dancers
7:30-7:55 p.m.:  Vivian Zumba
8-10 p.m.:            Son del Caribe

The corner of Fourth and St. Clair streets will be a hub of arts-inspired activity.

The corner of Fourth and St. Clair streets will be a hub of arts-inspired activity.

Arts Corner

Sponsored by Sinclair Community College

St. Clair and Fourth streets

Experience the Urban Nights motto “Walk on the Creative Side.” Enjoy a range of entertainment hosted by nearby businesses, including live entertainment, art exhibits and special sales. The Dayton Art Institute will host a photo booth where you can transform your image into an Andy Warhol-style work of art.
Arts Corner Entertainment
5-7 p.m.:              Sweet Betsy

7-9 p.m.:              By Means of Words at CADC

9-11 p.m.:            Miss Lissa & Co. at Serendipity Bistro

 

Rock out to local bands at the Live on Five stage in the Oregon District.

Rock out to local bands at the Live on Five stage in the Oregon District.

Live on Five

Corner of Fifth and Pine streets in the Oregon District

Grab a draft brew from the beer truck and rock out to a variety of live bands.

Entertainment Schedule:

5-5:45 p.m.:        The Broken Lights Band

6- 6:45 p.m.:       Meghna & the Majority

7-7:45 p.m.:        Cherry Lee and the Daddy Katz 

8-10 p.m.:            Magic Jackson

MAY 10 URBAN NIGHTS HIGHLIGHTS

Tours and Exhibits Commemorating the Great Dayton Flood of 1913

Great Dayton Flood of 1913 Bus Tours

Presented by Dayton History, Generation Dayton and Greater Dayton RTA

Get around Urban Nights while learning about our city’s largest natural disaster. Narrators on specially marked Flood Tour buses will detail factors that led to the catastrophe and recount survivors’ personal stories and those of heroic Daytonians from 100 years ago. The free 30- to 45-minute tour will follow the Urban Nights blue bus route and will stop at various locations throughout downtown Dayton. The tour officially begins at the corner of Monument Avenue and Jefferson Street, but visitors can get on and off the bus at any of the designated stops.

The Miami Conservancy District, 38 E. Monument Ave.

At its historical administrative building, the MCD will feature pocket park clean water tours and display 1913 flood inundation maps. The MCD also will host open-mic story telling about the flood along with other displays and giveaways.

The Great Dayton Adventure Race

Starts at the MetroParks Bike Hub at RiverScape MetroPark

This urban scavenger hunt will wind through the Urban Nights action. See how many clues you can answer in two hours as you navigate the city by foot for a chance to win prizes. Team up with friends or tackle the challenge solo. Racers can start anytime between 5 and 7 p.m. $20 per person. Register in advance at www.topoadventuresports.org or at RiverScape MetroPark the day of the event. Call 937-274-0126 for more information.

RiverScape MetroPark will be a hub of activity, including live entertainment and activities focused on green living. (Photography by Josh Mayes)

RiverScape MetroPark will be a hub of activity, including live entertainment and activities focused on green living. (Photography by Josh Mayes)

RiverScape MetroPark: Plaza and Pavilion Stage

At the RiverScape Plaza, visit DRG3’s Green Fest: Spring into Green!, featuring green displays and exhibits, recycled arts and crafts, a thrift shop runway, basketball with recyclables, extreme hop scotch, hula hoop, solar race cars, energy bikes and martial arts demos. Also at RiverScape at the nearby MetroParks Pavilion, enjoy live entertainment:
5:30-6 p.m.:        The Dayton Poetry Slam Showcase
6-7:45 p.m.:        New Vega
7:45-8:15 p.m.:  Howard School of Dance
8:15-10 p.m.:      The Ark Band 

 

 

 

Live entertainment, food and activities will be part of the Urban Nights experience in the Wright-Dunbar Business Village.

Live entertainment, food and activities will be part of the Urban Nights experience in the Wright-Dunbar Business Village.

Wright-Dunbar Business Village Entertainment

Enjoy live entertainment, cultural arts, creative and tasty cuisine, and other festivities in the Wright-Dunbar Business Village. Special events include:

• Gospel and R&B Plaza, Third & Williams streets:  Featuring live entertainment and four food vendors.
• Dance Tent, 1133 W. Third St.: Featuring entertainment by DJ Master G, three food vendors and a spirits bar.
• Jazz Plaza, West Third Street: Featuring live jazz entertainment and food stations.
• The Lounge, 1100 W. Third St.: Presenting a ticketed event at 8:30 p.m., a tribute to The Ohio Players by D-Funk All Stars. Call 443-0249 for tickets and information.

Self-Guided Architectural Tour

The American Institute of Architects (AIA) Dayton Chapter has organized a self-guided tour for those intrigued by the architecture of Dayton and the history behind it. Refer to the Architectural Week brochure (distributed with Urban Nights program books) for more details or start at any of the buildings that are on the tour, where more information also will be available. The tour highlights the exterior architectural features of buildings, and not all buildings will be open to tour the interiors.

• Kuhns Building, 45 S. Main St.

• The Arcade, Third Street across from Courthouse Square

• The Old Courthouse, corner of Main and Third streets

• Kettering Tower, southeast corner of Main and Second streets

• Schuster Center, northwest corner of Main and Second streets

• Victoria Theatre, 138 N. Main St.

Sideshow 8

Yellow Cab Building, 700 E. Fourth St.

The Dayton Circus Creative Collective again will kick off its two-day celebration of music and art in Dayton during Urban Nights. This event showcases the work of more than 60 artists and more than 20 musicians, and it hosts an event after-party until 1 a.m. Food and refreshments available. Visit the event website for a complete entertainment schedule and list of participating artists.

Join hundreds of cyclists on a ride through the night’s action at Urban Bikes @ Urban Nights, which will start at Courthouse Square. (Photography by Josh Mayes)

Join hundreds of cyclists on a ride through the night’s action at Urban Bikes @ Urban Nights, which will start at Courthouse Square. (Photography by Josh Mayes)

 

 

Urban Bikes @ Urban Nights 

Start at Courthouse Square, Third and Main streets, at 6 p.m.

Get a preview of Urban Nights from the seat of your bike. Join hundreds of cyclists on this police-escorted ride through downtown. Riders are encouraged to wear a helmet and should be able to ride at a decent pace. This is not a ride for young children on their own bikes. From 5 to 8 p.m. on the Square, GetUP Montgomery County will present an event with live music, fitness demonstrations and other interactive activities focused on active, healthy lifestyles.

 

 

 

Sample New Food and Drink Establishments

Several downtown dining destinations either will be newly opened or open during Urban Nights to offer samples from their menus and preview their soon-to-be-open spots:

• Agnes All Natural Grill, 135 E. Fourth St.

• The Barrel House, 417 E. Third St.

• Lily’s Bistro, 329 E. Fifth St.

• Salar Restaurant and Lounge, 410 E. Fifth St.

• Toxic Brew Co., 431 E. Fifth St.

 

Mosaic City Photo Show

St. Clair Lofts building, 39 S. St. Clair St.

Cityfolk presents an exhibit that includes entries from a recent Cityfolk photo contest and work by artist Glenna Jennings, who will present her project “Looking at Looking.” Her photographs depict residents and visitors to downtown Dayton observing historic images from the National Cash Register archive.

Watch large-scale prints being made with a steamroller at the third Steamroller Printmaking event.

Watch large-scale prints being made with a steamroller at the third Steamroller Printmaking event.

Steamroller Printmaking: Flat-Out Fun!

Stivers School for the Arts, 1313 E. Fifth St.

Printmakers from the Dayton Printmakers Cooperative and students from Stivers School for the Arts will print large-scale linoleum blocks using a real steamroller as a printing press. Anyone can carve a smaller version of the linoleum blocks prior to the event (available for purchase at the Dayton Visual  Arts Center for $10), called “Parking Prints,” and have it printed the night of the event. At DVAC, 118 N. Jefferson St., view large-scale and parking prints from the previous two Steamroller events.

Light My Fire & Brilliant Trash Competition

K12 Gallery for Young People and TEJAS, 510 E. Third St.

More than 100 hand-crafted mosaic lanterns will be lit in front of and inside the gallery as part of the Light My Fire exhibit. The lanterns will be for sale, with proceeds benefitting programming at K12 and TEJAS. K12 also will host the Brilliant Trash Competition, featuring upcycled works of art by local artists vying to be named Craft Master 2013, along with the exhibition “Can I Get a Witness?,” featuring abstract paintings by Rebecca Sargent and Erika Hess. Enjoy light refreshments, music and salsa dancing.

Filed Under: Arts & Entertainment, The Featured Articles Tagged With: arts, bands, Dayton, downtown, Downtown Dayton, Events, generation dayton, Music video monday, Oregon District, Things to Do, Things to do in Dayton, updayton, Urban Nights

Live From New York: Brian Van Flandern Trains at Salar

May 7, 2013 By Brian Petro Leave a Comment

Cocktail with gin and chartreuse

Fresh new cocktails coming to the Oregon District!

It was in New York that an actor was working his way through school. The year was 2003; he had one more semester to go, and the bar he was working in was failing. He was no ordinary bartender. While working in theater and other pursuits, he had nearly two decades of bartending under his belt. Knowing he had one more semester to go, he agreed to take one more restaurant job in New York and work there until he was able to get “a real job”. The new restaurant was the brainchild of Chef Thomas Keller, who had already created the very successful French Laundry in California, and now wanted to expand it to New York. While working with the chef of Per Se to create the menu, and learning to pair wines with dishes, this bartender asked “Why can’t we use fresh ingredients and make great cocktails that pair with food?” This simple question lead to a rethinking of how food and cocktails can interact. He had to prove to the chef that, despite their higher alcohol content, you can create cocktails that went well with food.

After the initial terror and question of “What did I do?” subsided, experienced bartender Brian Van Flandern set out to prove his point. The quest included three distinct elements. The first was to make cocktails from fresh and local ingredients, something that had been spreading like a virus through the New York cocktail scene. The second was pairing great cocktails with great food, something he was sure could be done. The third, and this was the hardest sell for the consumer, was to lower the alcohol content so that the palate was not damaged by the liquor. He was looking through a list of the basic cocktails when he picked his battle: the gin and tonic. Gin was an element that he was familiar with, and how much more simple of a cocktail can you make than one with just two elements? As he dissected it, he started to learn about the history of the drink, really questioning how it was made. That led to Van Flandern making his own tonic water, importing powdered quinine from Brazil, well before craft and artisan tonics were in vogue. Combining his home made tonic water with a special gin from San Francisco, he created the Tonic and Gin Per Se. When renown New York Times Critic Frank Brunei gave his four star review of Per Se, he mentioned that cocktail by name. “And all of a sudden my bartending job became a career”, Van Flandern said with a smile and a laugh.

Brian Van Flandern

Three star Michelein Mixologist Brian Van Flandern educating the staff.

Brian Van Flandern, three star Michelin rated mixologist and world class cocktail educator and creator, met with me at Rue Dumaine to discuss all things cocktail. Two things strike you as you are talking with him: he is naturally very friendly and easy to chat with, and he is passionate about cocktails and how they fit into our current culture. He has a very impressive resume to stand on. He has cocktails in over forty countries, as well as a very thick book of places where he has shared his experience and passion. He is the author of two books, Vintage Cocktails, which is currently available and Craft Cocktails, which will be released by Assoline later this month. Like anyone who is passionate about what he does and where he is going, he is well versed in where his craft has been. “Prior to Prohibition in the United States, being a bartender was a respected craft, like a pharmacist or a cobbler. It was a trade that was passed down from father to son. These famous barmen were making their own tonics, their own tinctures, their own syrups.” He goes on, describing the flight of these great bartenders to Europe so they could keep making good cocktails. Europe became no better for cocktails than America, getting caught first in the worldwide Great Depression and then World War II. “By the time World War II was over, we had lost an entire generation of mixology and had lost the art of the cocktail.”  He talks about the evolution of the cocktail, not only in terms of how it went from strong in the 50’s and 60’s to sweet in the 70’s and 80’s, but how people perceived it and how consumer demand influenced it.

It was not until the late 90’s that the cocktail started to edge back to where it had been before prohibition. “Dale DeGroff started to do critical thinking like a chef. He took a recipe from a woman who had won a cocktail competition in Florida, and made a cocktail called a Cosmopolitan. He used fresh ingredients and quality spirits, balanced it out, and he made an amazing Cosmopolitan that became so famous in New York that Sarah Jessica Parker mentioned it in her show ‘Sex and the City’. That cocktail became a global phenomenon. That was only the beginning. Now we are seeing the great mixologists are emulating the great chefs, working with global, fresh ingredients, their balancing the acids and sugars, and they are creating original flavor profiles that are aesthetically pleasing to the eyes and the palate.”

Mixology class at Salar

Class is in session for the future Salar mixologists.

Understanding where the cocktail has been helps Van Flanern see where it is going. Asking him about the next big cocktail trend, he feels that “we will never see a global trend like the Cosmopolitan again.” He sees bartending going in the same direction that the culinary world has been going; becoming more and more innovative, looking more to local and fresh ingredients to create their signature libations. He compared the growth of a bartender into a mixologist in the same way a cook evolves into a chef. Mixologists “innovate, they create, the do anything a bartender does, and more. They take it to the next level,” according to Van Flandern. Cocktails are no longer the big trend to look for, spirits are. People are embracing white whiskey, mescal, and pisco right now on the East coast, and it has been moving inwards through the country. The bigger spirits companies, like Diaego and Beam Global,  are also helping to move trends, polling to see what people want to drink and encouraging the distilleries they own to develop spirits in that direction. This has allowed smaller, boutique, small batch distilleries to grow, fuelling a revolution in smaller craft spirits.  “There is a lot of boutique, small batch, pot distilled distillations. We have seen a lot of boutique spirits are coming out where these guys are doing unique and innovative, cutting edge products in every major and minor spirit categories.”

Thanks to pioneers like Dale DeGroff, bartending has returned to the respectable trade it was before Prohibition chased bartenders to Europe, and their knowledge out of restaurants and bars. “It is an exciting time to be a bartender, globally”, offers Van Flandern, and he is right. Society’s palates have changed over the last two decades, and the explosion and expansion of craft liquors and spirits have given bartenders more options as far as ways to create cocktails. With the rising tide of skill and respect, the bar is no longer just a place for people to wait in a restaurant while their table is getting ready.  It is an integrated part of the dining experience, with cocktails being paired with meals like wine traditionally has been and craft beers were a few years ago. “In my professional opinion, the long term trend in the next five years, great Chefs are going to supplant themselves in communities throughout the nation,” Van Flandern notes. He has seen this trend spreading, starting in places like London and New York, and in recent years moving to smaller cities like Cleveland and Columbus. And once the trend hits a city, it starts to spread to other lounges and restaurants.

Chef Margot Blondet

Chef Margot Blondet, Executive Chef at Salar.

Mr. Van Flandern was recruited by Chef Margot Blondet to help give Salar, the restaurant she is creating, a globally inspired, signature cocktail menu. “We see great chefs like Chef Margot moving in to Dayton and settling down roots here, and then making commitments to great cuisine in Dayton, and making a similar commitment to her cocktail program.” That commitment extended to training the bar staff to make cocktails that had the same elements she was passionate about: fresh, innovative, exciting, locally sourced and the best in Dayton. Making great cocktails like that will also include training on the history of the spirits and the cocktails they would be making, so they understand them on a deeper level and can create new ones using the same philosophy. He assured me that all of their cocktails, while well crafted, will be delivered in a timely manner. If it is not exactly what you were looking for, the staff there will have no problems making it to your tastes. His customer first philosophy is one other thing that will be instilled into the bartenders he is training.

Salar is looking to open up in the next few weeks with not only fanfare, but with great ambition. Bringing a mixologist like Brian Van Flandern, with his years of experience and training, shows just how serious of an impact Chef/Owner  Margot and General Manager Harry Trubounis are looking to make in the culinary landscape of Dayton. The stage is set in the Oregon District for a new star to rise.

Filed Under: Dayton Dining, Happy Hour, The Featured Articles Tagged With: Brian Van Flandern, cocktails, craft cocktails, Dayton Ohio, DaytonDining, downtown, Downtown Dayton, Harry Trubounis, Margot Blondet, Opening soon, Oregon District, Salar, Things to Do, Things to do in Dayton

First Friday to Feature Walking Tour, Craft Battle, Beer Tasting, Art Shows, More

April 1, 2013 By Dayton937 Leave a Comment

G - 3 DVAC• The Collaboratory (formerly Blue Sky Gallery), 8 N. Main St.: Featuring “Best Time Ever,” a visual collaboration between photographer Glenna Jennings and mixed-media artist Issa Randall. They use Facebook as a stock image bank to create collages that speak to the transient nature of “good times.” 732-5123.

• CADC, 35 S. St. Clair St.: Presenting “Mexican Reflections;” Sandra Picciano and David Brand will demonstrate their jewelry-making techniques and exhibit their rings inspired by a jewelry workshop in Mexico. 313-9883.

• Dayton Society of Painters and Sculptors, 48 High St.: Opening reception for art exhibit “Intuition,” featuring work by Betsy Molinsky, Marvin Olinsky and Beth Duke. The exhibit features mixed-media art, sculpture and painting. 228-4532.

• Dayton Visual Arts Center, 118 N. Jefferson St.: (Open 5 to 8 p.m.) The opening of “Art Auction Preview,” featuring works in all types of media. 224-3822.

• Don Crawford Plaza in front of Fifth Third Field, 220 N. Patterson Blvd.: The monthly Courteous Mass Ride will meet at 5:30 p.m. for a ride through the city.

• Clash Consignments, 521 E. Fifth St.: Hosting “Aries de la femme,” an art show highlighting local women artisans. This girl-themed art show promotes girl art by girl artists. Categories include visual, audio and fine arts. Call 241-9434.

• Fifth Third Center, 1 S. Main St.: Local artisans Gina Duncan and Judy Riesser will host an opening reception for their artwork, displayed in the lobby, from 4:30 to 7:30 p.m. 228-2224.

• Gallery 510 Fine Art, 510 E. Fifth St.: Presents a new collection of hand-beaded pendants and pins by Gallery 510 artist Cathy Helmers. Mention First Friday and receive $5 off winter scarves. 672-6717.

• Grass Roots Enrichment and Wellness Center, 400 E. Fifth St., Suite C: Art opening with paintings by artist-of-the -month Jed Helmers. 723-6747.

• Great Dayton Flood Walk: View vintage photos of the great flood, visit buildings that made it through the flood, see high-water marks from 1913 and much more. Walk starts at 7 p.m. and is $10 per person. Call 274-4749 or email grantsguru501c3@yahoo.com for required reservations and meeting location.

• K12 Gallery for Young People/TEJAS, 510 E. Third St.: The opening reception of the second annual juried exhibit featuring 2D black-and-white art; 16 artists have been selected to participate in the exhibit, which includes photographs, drawings, paintings and collages. 461-5149.

G - 32 510• Olive, an urban dive, 416 E. Third St.: Displaying photographs by Gary Kunze, who was diagnosed with Parkinson’s disease in 2004; 10 percent of all the sales of Gary’s photographs and cards will go toward Parkinson’s disease research. From 6 to 8 p.m., visitors can get a sneak peak at the new The Barrel House, which is being renovated across the street from Olive.

• Requarth Co. Supply One Showroom, 447 E. Monument Ave.: (open 6 to 8:30 p.m.) Join the Fifth Street Brewpub for a beer tasting. Learn about the Fifth Street Brewpub Co-op and enjoy performances by local musicians David Baugham, composer/slap-style guitarist and winner of the Teen Music Slam 2012 (6 to 6:40 p.m.) and Pam Baugham of the folk/Americana group Sweet Betsy (6:40 to 8 p.m.). The tasting will feature six craft beers from a variety of breweries for  $2 per taste or six tastes for $10. Proceeds will help the brewpub renovate its historical space and open its doors this spring. Also, Harvest Mobile Cuisine will be on site with local food for sale.

• Sew Dayton, 16 Brown St.: Hosting a “spring cleaning” sale; fill up an entire bag of scraps of fabric for $1. Artwork by featured artist-of-the-month Cherry Fullam will be on display. 234-7398.

• The Yellow Cab Building, 700 E. Fourth St.: Hosting the second “Dayton Crafty-Con,” showcasing local crafters. Starting at 5 p.m., more than 25 vendors will be giving demos on how to create the crafts they are selling. At 7 p.m.,“Battle of the Crafters” will take place on the main stage. Each team will be presented with a box of unknown supplies and will be judged on its ability to make a craft within the parameters of the specified theme. Zombie Dog food truck will be selling gourmet hot dogs. 203-8175.

First Friday is presented by the Downtown Dayton Partnership with support from the Oregon District Business Association, the Ohio Arts Council and WYSO-FM 91.3. The Downtown Dayton Partnership’s website has a complete list of downtown’s arts and cultural amenities, as well as a dining guide, parking map and much more. Download the Find It Downtown mobile search tool for smartphones at http://mobile.downtowndayton.org

 

 

 

Filed Under: Arts & Entertainment Tagged With: arts, Beer, Dayton Music, Dayton Ohio, Things to Do, Things to do in Dayton

Perking Up for National Gourmet Coffee Day

January 18, 2013 By Brian Petro Leave a Comment

messagepart-3Jules Winnifield is not a coffee connoisseur. While hiding a dead body in his friend Jimmie Dimmick’s garage in the groundbreaking 1994 Tarantino movie “Pulp Fiction”, Jules was offered a cup of coffee and was astonished at how good the quality was. “Mmmm! Goddamn, Jimmie! This is some serious gourmet s***! Usually, me and Vince would be happy with some freeze-dried Taster’s Choice right, but he springs this serious GOURMET s*** on us! What flavor is this?” Jimmie, being concerned about the contents of his garage, was not amused. “I don’t need you to tell me how good my coffee is, okay? I’m the one who buys it. I know how good it is. When Bonnie goes shopping she buys S***. I buy the gourmet expensive stuff because when I drink it I want to taste it. But you know what’s on my mind right now? It AIN’T the coffee in my kitchen.” His pressing concerns are not our pressing concerns, but one thing may have stuck out: how did he get gourmet coffee in a non-Starbucks cup? We celebrate National Gourmet Coffee Day on January 18 by exploring the evolution of the gourmet coffee scene.

Gourmet coffee in the United States is still relatively young. The first gourmet coffee store was Peet’s Coffee and Tea, started in 1966 by Alfred Peet in Berkely, Ca. He was an immigrant from the Netherlands, and was used to having good coffee available to him. European coffee was rich and crafted, with depth and flavor that Peet did not get out of American coffee. Peet’s set the table for other gourmet coffee shops in the United States. Coffee in America had been in a state of decline since the end of World War II. People had become used to an inferior brand of coffee through rationing. It carried on for a few decades until the 1970’s and the growth of Peet’s and the birth of another giant in the industry, Starbucks. These two companies began their growth as gourmet coffee roasters; it was not until the late 80’s when Howard Schultz bought the company and began to expand from Vancouver to New York.

It was the national growth of Starbucks that created a demand for espresso and other European-style coffees across the country. Gourmet coffee messagepart-6went from something only immigrants enjoyed in their own homes, and possibly some shops in local ethnic neighborhoods, to something everyone wanted. It became a very affordable luxury, and the demand was huge. The espresso machine was originally created to take the gallons of coffee that had to be brewed and reheated for each patron and turn them into individual cups of freshly made coffee. The coffee was delicately roasted and finely ground to make a delicious, dark coffee that would fit in a small cup. The espresso machine had an added benefit; not only did it make water piping hot in a rapid manner; it could also be used to make milk hot. Espresso became the base for a core group of coffee drinks: the café latte (hot milk is added to the espresso in a taller glass), café au lait (foamed or steamed milk poured over a shot of espresso in a shorter glass), the cappuccino (espresso, hot milk, and steamed foam layered on top), and the macchiato (espresso is added to warm milk, the coffee leaving a mark on the milk). The Americano was also created, which is a shot of espresso with hot water, for American soldiers that could not handle the richness of the espresso. These drinks became the base for the First Gourmet Coffee Movement. Looking closely at the menu of most gourmet coffees shops, those drinks are the base for all of the other drinks they created.

messagepart-7Like any good movement, people kept moving forward and discovered something else. Coffee could stand on its own in terms of flavor. It did not need to be something fancy, including multiple flavors and a long list of instructions to make. Coffee could be simple, just water and beans, possibly some cream and sugar. The information age has allowed us to really dig into where the coffee you drink comes from, down to the farmer. People have become fully invested in the whole process, from growing to roasting to brewing to tasting. Experts choose and roast the beans according to where they are from and what flavors they are looking to bring out. They are focusing more on the underlying tastes of coffee, from the berry and citrus flavors that emerge from Ethiopian coffee to chocolaty and sweet coffees from Central America. Classic brewing techniques have become more familiar, with French presses and vacuum pots coming back into vogue for their brewing qualities. Special coffees are selected to be prepared with certain dishes, similar to what you would expect from a wine tasting. Coffee shops and private individuals are conscious of the full range of flavor they can get out of the dark beverage, and the focus is now on the basics, enticing the natural essences of the beans out.

We are very lucky to have so many great coffee shops in Dayton to help us with this process. Winans Fine Chocolates and Coffees has been open since the 1961, serving chocolates with their coffees (which they have been brewing for about fifteen years). Boston Stoker was soon to follow, roasting beans and offering gourmet coffee since the early 70’s. The Ohio Coffee Co. has been doing a brisk trade in the coffee business as well, keeping downtown awake since 2009.  The great places to get coffee downtown continue to open and offer incredibly well crafted coffees and foods. Ghostlight Coffee, Press, and Eclipse have all opened within the last two years, adding some great environments as well as some interesting coffee options.

Check out ALL of the best coffee shops across the region in our new Dayton Dining Guide!messagepart-8

From its beginning in the mid sixties, gourmet coffee has explored a wide range of meaning to a wide range of people. Some people look at it from a classic standpoint, embracing the espresso and its kin as what is gourmet. Almost as a reaction to the complexity Starbucks injected into upscale coffee, there has been a movement towards just embracing coffee as it is, enjoying the roast, the bean, and the process of enjoying a fine cup. If you have a favorite coffee shop we have not mentioned, feel free to add it in the comments. And if you need anything else, just chill out, enjoy a nice cup of coffee on National Gourmet Coffee Day, and The Wolf will be coming directly. Cheers!

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Boston Stoker, cappuccino, coffee, cream, Dayton Ohio, Downtown Dayton, DyatonDining, Eclipse Coffee and Tea, espresso, ghostlight coffee, history, latte, macchiato, milk, Press, Starbucks, The Ohio Coffee Co., Things to Do, Things to do in Dayton, Winans Fine Chocolates & Coffees

A Spot of Tea to Warm the Soul

January 11, 2013 By Brian Petro Leave a Comment

Hot ToddyThere is something absolutely thrilling to people about looking at fossils in a museum. Staring up at the skeletons of huge, ancient lizards allows your imagination to wander. What did they really look like? What sort of coloration did they have? You can stand there and look at the artists renderings of them, what the scientists tell you they should look like based on what they know about modern lizards and how they might have changed over the years. However, you can also look at them and imagine what you think they might have looked like. Add some spines, or smoother skin, or different colors, absolutely anything to suit your fancy. A simple structure to allow your imagination to play and an ancient history are also part of cocktail culture. January 11th is a day where we celebrate one of those cocktail dinosaurs; something that is more of a skeletal idea than a fully evolved, finished recipe. It is the hot toddy, and January 11th is National Hot Toddy Day.

The toddy palm is common in India, and that is where the first bones of the cocktail can be found. The locals would tap the trees to get the sap and they allow the sap to ferment in the warm sun, creating a palm wine. If you take the wine and distill it, you get brandy; if you take palm wine and distill it, it becomes arrack.  India is a very hot country, and the British were not used to that sort of heat. The colonists would drink anything to cool off and get away from the heat. Fortunately the natives already had something ready for the overheated British; a drink called “panch”, which is Indian for “five”, supposedly the number of ingredients contained in the beverage.  It had water, some spices, lemon, sugar, and the arrack. It watered everything down, was refreshing, and made the days a little more bearable. It was so good they brought this panch back to Britain with them, but used the name of the tree that it originally came from. The drink became known as a toddy. A cold toddy.

The toddy continued to evolve once it made it north. Britain is a chilly, damp place. Cool and refreshing drinks do not go over as well there, since the messagepart-2environment is chilly more often than not. They are trying to figure out ways to warm up, not cool down.  Water, spices, sugar…sounds like a good hot cup of tea to me. They were now roughly five thousand miles away from the arrack that was used in the original recipe. Being British, they kept calm and carried on, substituting the arrack for whiskey and gin. Some stories say that this mixture of sugar, water, and lemon was used to soften the overly peaty and strong Scotch whiskeys in the 18th century, making them more favorable to women. England loves their gin, and the juniper in the gin went well with some spices that are found in tea. Yes, tea had also become an element to add to this loose recipe, mixed more to the taste of the drinker and a general idea than any specific recipe. The bones of the recipe were still there, but the flavors and the details adapted themselves to the environment.

When the British travelled to America, the evolution continued. Scotch was not as easily available, but there was no shortage of liquors ready to take its place. Traditional liquors like gin and brandy were still very popular in the colonies, but newcomers like rum, bourbon, and rye whiskey were growing in popularity. There was also more access to sweeteners like honey and molasses, not just the sugar that was more traditional in Great Britain. In colonial times, sugar was not granular; it was brought in blocks and you had chip off and crush what you needed for the drink. The stick that was used (in some of the tales) was called a toddy stick, another possibility for where the name came from. Tea was still readily available to mix all of the ingredients in. The one major thing the colonies added was a standardization of the size. It went from something that could be made in a mug, a quart, a punch bowl, or any large container for multiple servings. By the end of the 19th century, famous bartender Jerry Thomas had compressed the cocktail into a cup. Everything had also start to become a little more codified. The revolving carousel of liquors finally stopped at whiskey (though rum and gin was still found to be more popular in New England), the sweetener became sugar, and the tea went away for a while in favor of hot water (though now tea or spice is considered part of the drink).

messagepart-5What kept such a simple, erratic cocktail so popular over such a long period of time? While the flexibility of the drink helped keep it popular for a wide range of palates and environments, the biggest reason was the supposed medicinal purposes. People would drink it when they were under the weather, which made them feel a little better for a while. It was hot, which helps loosens up mucous and helps you breathe a little easier; if you use tea, you also get the benefits tea brings. The acid in the lemon adds some vitamin C, and using honey helps to coat your throat as well as the other medical benefits honey has. Alcohol has been used for years either as a medicine (as vodka was in Poland and Russia) or as a big part of medicine (like it was at the end of the 19th and beginning of the 20th century). The problem of using alcohol as medicine too often is that the cure can be worse than the disease. Yes, the alcohol makes you feel a little better for a short time, but it is dehydrating. It may leave you feeling a little worse than before you drank it. Drinking too many will give you a hangover. A small dose before bed, however, can help you sleep a little better while the rest of the ingredients go to work. A hot toddy will help to relieve some of the symptoms of a cold or flu, but it is not a cure. You should still use medicine for that.

Hot Toddy6a0105354fa49a970c0120a69b2b10970c-800wi

1.5 oz. whiskey
.5 oz. lemon juice
.75 oz. simple syrup
4-6 oz. of hot water
Tea bag or other spices (cinnamon or nutmeg are traditional)(optional)

Brew the cup of tea to your taste. In a cup, stir together the whiskey, lemon juice, and simple syrup. Add the tea, and then stir the mixture a few more times. You can garnish it with a lemon wedge or cinnamon stick. You can also substitute hot water or cider for the tea, and rum or brandy for the whiskey.

As this mysterious cocmessagepart-6ktail passed from continent to continent, it changed and adapted to the needs of the environment it was in. With all of the changes it made, from a cooling drink in India to a warming drink in America, the basics never changed. The skeleton of a drink was created that maintained a certain simplicity while emphasizing a world of possibilities. You can usually order one at a bar (can you imagine the whiskeys you can choose from at The Century Bar for this one?), but why? Wrap yourself in your warmest blanket, find a great book, and settle in with this steaming cup of goodness next time you feel a little under the weather. What you put in it is all in your imagination, as long as you stick to the basic structure. Happy National Hot Toddy Day!

Filed Under: Happy Hour, The Featured Articles Tagged With: brandy, cocktails, Dayton, Dayton Ohio, DaytonDining, history, honey, hot tea, hot toddy, India, rum, tea, The Century Bar, Things to Do, Things to do in Dayton

Eddie Griffin at The Dayton Funny Bone

January 10, 2013 By Nikki Nett Leave a Comment

Eddie-Griffin-6When you’re voted class clown 3 times during high school, it’s only natural that you grow up to be a comedian. In the case of Eddie Griffin, his Kansas City, Missouri classmates certainly predicted the future for him.

Eddie Griffin has created a comedy career that includes roles in movies such as Deuce Bigelow: Male Gigolo, Date Move, Scary Movie 3, and Norbit. His most memorable movie role was the title character in Undercover Brother.

On stage, his comedy has been described as  an interesting mix of intelligent, provocative, and not for the faint of heart. There are no topics that are off limits and he is not afraid to offend on the way to the punchline. Yellow Springs resident Andre Kinley had this to say, “Eddie Griffith is crazy funny! Tons of intellectual insight that would catch the attention of just about everyone. He has great delivery and his approach is cunning! I would definitely go to another show…money well spent!”.

Local comedian, Doug Morgan, shared his own Eddie Griffin story. “12 years ago me and 6 white friends sat front row at Dayton Memorial Hall to see Eddie…the whole show was on us. It was awesome especially when he found out my buddy’s sister’s name was Bobbi Jo…when we told him..he just dropped the microphone and said “BOBBI F’N JO…the crowd went nuts.”.  It seems as if Mr. Griffin leaves every audience with something memorable to talk about after the show.

Eddie Griffin is appearing this weekend at the Dayton Funny Bone. Showtimes are Friday and Saturday 7:30 and 10:00. Tickets run $30 and can be purchased at daytonfunnybone.com or by calling 937-429-5233

 

Filed Under: Comedy Tagged With: Comedy, Dayton Ohio, Eddie Griffin, Funny Bone, Things to do in Dayton

Waiter, There is Champagne in my Cocktail…

December 28, 2012 By Brian Petro 1 Comment

bellinibar
Champagne is a beverage that we bring out only at special celebrations. It was the French royalty at the beginning of the 18th century that popularized the trend of drinking this sparkling beverage. It became perceived (with marketing help from the grape growers in the Champagne region of France) as a drink of the affluent, so the people of the middle and working classes only would drink it for special occasions.  Even though champagne and other sparkling wines have become fairly easy to find and purchase at a modest price, it is still something we associate with infrequent celebrations and special events. We see it when sports teams win championships, when couples get married, maybe when someone smashes a bottle of it to christen a boat, and of course, New Year’s Eve. People sip it straight out of a flute or a coupe if they are feeling a little more vintage vibe. What you do not see much of is people mixing it into a cocktail.

A mimosa at breakfast is typically the extent of people’s experience with a champagne based cocktail. Possibly a bellini for brunch or a light lunch drink. There are so many more cocktails you can make with champagne as the base, playing off the general sweetness and effervescence of it. The one thing you always want to keep in mind: champagne is very carbonated. Take care when you are mixing the ingredients together. Also, champagne is a sparkling wine specific to the Champagne region of France. It belongs to the larger category of sparkling white wines where you will find cava (Spain), prosecco (Italy), and sekt (Germany). For the purposes of the recipes, I am going to use what the original source calls for. You can use other sparkling wines, but the taste will vary accordingly.

Champagne Cocktails 101

Here are a few cocktails you can make with champagne and common liquors, or other mixers you may have at your party.

BelliniBellini by quinn.anya

1.5 oz. peach schnapps
4-6 oz. prosecco

Pour the peach schnapps into a flute, and then add champagne. Stir gently, and garnish with a peach slice.

Before all of you bartenders and other cocktail experts leap upon me, a traditional bellini is made with white peach puree, not peach schnapps. If you can find the ripe peaches in the store, or premade peach puree, substitute that for the peach schnapps.  I have even
seen this recipe called a Dirty Bellini.

Mimosa by Dinner SeriesMimosa

2 oz. orange juice
.25 oz orange liqueur (triple sec, Grand Marnier, etc.)
4-6 oz. champagne

Pour the orange juice into the flute, and then add champagne. The orange liqueur is added last, as a float, and is optional if you do not have it available. It will also not be bad to have on New Year’s Day.

Black Velvetimage_79111

Stout (Guinness is the traditional choice)
Champagne

Add equal parts stout and champagne into a pilsner glass. It is a bigger trick that you might think. I will usually put the champagne in first, and then add the stout VERY slowly, keeping a close eye on the bubbling of the champagne. When Prince Albert passed away, the whole country went into mourning with Queen Victoria. Even the champagne, with the help from Guinness, was black with sorrow.

Champagne Cocktails 201

Very popular, you may need to purchase a few specialty ingredients, or make a few extra preparations for these cocktails.

Kir Royale

.5 oz Crème de cassis
6 oz. champagne

Pour a standard pour of champagne in a flute and add the crème de cassis. Crème de cassis is a black currant flavored liqueur. A kir can also be made in a similar fashion, substituting a dry white wine for the champagne.

Champagne Cocktail

Sugar cube soaked in Angostura bitters (2 dashes of bitters should do)
6 oz. champagne
Splash of cognac (optional)

Place the sugar cube in the bottom of the flute. Pour the champagne over the cube, allowing the sugar and bitters to dissolve. The cognac float at the end is more popular in England than it is here. This is another notable vintage cocktail, something you will see mentioned in more than a few black and white movies. Talkies, as the kids call them.

PoinsettiaRed-Champagne-Cocktails-small-300x300

3 oz. cranberry juice
1 oz. orange liqueur
3 oz. champagne

Pour the cranberry juice and orange liqueur into a flute and stir together. Add the champagne and enjoy. It is seasonal, festive, and delicious.

Champagne Cocktails 301

These are going to take liqueurs that are a little more obscure or expensive, and much more preparation.
They may be a little less known generally, but have a place in cocktail history.

Death in the Afternoon

1 oz. absinthe or Pernod
5 oz. champagne

Pour the absinthe into a flute, and then add champagne. Absinthe balances out the sweet champagne with a hint of wormwood and licorice flavors. Ernest Hemmingway, who is credited with the creation of the drink, also suggests in the recipe to enjoy three to five in the afternoon. This probably explains quite a bit about his work.

French 75french75

1 oz. gin
.5 oz. lemon juice
1.5 tsp. simple syrup
4 oz. champagne

In a mixing glass, combine the gin, lemon juice, and simple syrup. Shake it, and strain the contents into a Collins glass over ice. Top it off with the champagne and gently stir it. Garnish with a cherry and an orange slice. If you are not a fan of gin, you can substitute it with cognac. This cocktail got its name because it was said it felt like you were hit with a French 75mm field gun, a staple of the French army during World War I and the first piece of modern artillery. Boom.

Seelbach Cocktail

1.5 oz. bourbon
.5 oz. orange liqueur
7 dashes Angostura bitters
7 dashes Peychaud bitters
4 oz. champagne

Mix the bourbon, bitters, and orange liqueur briefly over ice, and strain into a flute. Top off the mixture with champagne. It was created at the Seelbach Hotel in Louisville just before Prohibition hit, and the original recipe for this cocktail was lost. It was found recently and brought back to life, with a shocking amount of bitters that offer some balance to the sweetness of the champagne, bourbon, and orange.

Champagne Flutes via bifishadowYou know champagne is going to be in the mix on December 31st. With a little more planning and a few more purchases, you can have a wide range of cocktails available that can be made with that single ingredient. Of course, there is nothing wrong with just enjoying it as it comes out of the bottle. If you enjoy a little too much of it (since you will not be driving, right?), we have a few remedies for the hangover on January 1st.

Have a wonderful and safe New Year’s Eve, and a prosperous 2013.

Cheers!

 

Filed Under: The Featured Articles, Wine Tagged With: champagne, cocktails, Dayton, Dayton Ohio, DaytonDining, entertaining, history, Holiday, new year's eve, Things to Do, Things to do in Dayton

SummitUp – The Bowman Connection

October 11, 2012 By Brian Petro Leave a Comment

David Bowman head shot

David Bowman

Facebook had just 100 million members around August of 2008. That is just a little less than the population of Mexico at the time, which would have put it at fourteenth in the world. The number of Facebook users has recently eclipsed  1 billion people, putting it at third in the world in terms of world population, just behind India. That is a massive amount of eyeballs looking to connect to something: entertainment, information, conversation, the list is endless. Since that explosion, everyone from major companies to small businesses have been trying to harness the power of this ever expanding opportunity to connect. It has become a source of innovative campaigns and beautiful disasters. It is a new frontier, and everyone is still looking for how to make it work for them.

David Bowman was one of those people. He had just come back to Dayton from seeing a presentation from Chris Brogan, and was discussing the experience with Sara McCatherine over lunch. The idea was to bring the top speakers from all over, at the edges of the fledgling explosion of social media, and bring them here. Thus the seeds of SummitUp were born. Through plenty of work and hustle, the first SummitUp in Dayton (2009) was brought to life. Every year it has been growing as social media grows, and this year is no different. David took some of his precious time in the final weeks before the Tuesday, October 16th event to answer a few questions about social media for us.

DMM: Your first degree was in political science. What attracted you to marketing from there? Did you see it as a natural extension, or did your interests change?

David Bowman: In college I was drawn to political science, as it was something that was inherently interesting to me.  I did well in Political Science classes, so decided to major in it, as I really had no idea what I wanted to do professionally.  I had considered becoming an attorney for a while, but ultimately the law did not appeal to me.  Instead I went to work in the business world, where I migrated into sales.  From there I came to discover the field of marketing and have never looked back.  Eventually I got my MBA with a concentration in Marketing, where I began to get a deeper understanding of the field.  In the end, Marketing and Political Science are both based in understanding needs and influencing human behavior.  The principles I learned in Political Science are directly applicable to my job, and probably give me a bit of a different perspective on things.

SummitUp Logo

Another year, another batch of wisdom.

How have you liked your teaching experience so far at the School of Advertising Art (SAA) ? What are some of the things the students are teaching you?

Teaching at SAA has been amazing.  It is one thing to believe you understand something.  It is something else entirely to have to understand something well enough to explain it to others in a way that is clear and compelling.  I am so fortunate to have been given the opportunity to teach Marketing at SAA.  It is making me a better practitioner of my craft and the energy, creativity, and curiosity of my students is inspiring.

DMM: What is the biggest challenge to creating an event like this, where you will have a significant cross section of new users and seasoned veterans looking for something to take away?

DB: SummitUp is challenging in that we want the event to be appealing to early adopters of technology who demand complexity and bleeding edge information while at the same time delivering content that is accessible to newcomers too.  Compounding things is that fact that the event is a collaborative volunteer effort with a focus on keeping prices low so that we can attract and educate the largest number of people possible.  The goal of the event is not to maximize profits, but rather to maximize the potential of those who attend.  We do our best to attract exceptionally talented speakers and presenters to the event, often at a fraction of their typical speaking fee or for free.  We then pass these savings on to attendees in the form of very affordable ticket prices.  Ultimately, the event has an incredible team of volunteers who work very hard to make sure that those who invest the time and money to attend get value from coming to the event.

DMM: What do you think is the biggest hurdle people have to understanding the value and potential of social media?

DB: People get lost in the incredible amount noise and dizzying pace of change.  Author Clay Shirky describes media as the “connective tissue” that holds us all together, which is a great way to think of it.  Social media is simply about people communicating with one another, and all media is now social.  If people keep things in the perspective of finding ways to use communication to build real and lasting relationships, social media is fairly simple to understand.

DMM: What brands are the best story tellers in the social media realms?

DB: Starbucks, Zappos, Amazon, and Southwest Airlines are some great examples of national brands that are using social media successfully and in very different ways.  Locally, brands like Dorothy Lane Market, Olive, and Dayton Children’s are all great examples.

DMM: What do you see brands or people doing on social media that frustrates you?

DB: Not listening, participating, or considering the opportunity to use social media as more than just a push marketing tool.

DMM: How do you see social media platforms evolving over the next five years?

DB: More mobility, more video, more speed, more content, more noise, more people, more, more, more.  Hopefully, what brands choose is to more carefully integrate social media with marketing strategy.  A recent Duke University Study cites that over 16% of organizations describe their social media efforts as “not at all integrated” with their overall business strategy.  This is something that must and will change, as brands begin to understand the real value that strategic integration can deliver.

DMM: Will social media become more integrated into the media department, or is this a new entity?

DB: They will become one in the same.  Traditional media is still alive and well, but it is becoming ever more social.  As best practices are established and technology matures, social media will become the tradition.  Anytime you have disruptive technology changes it takes a while for people to make sense of it all.  Eventually people begin to figure it out and then shift their focus to execution.  This is currently happening right before our eyes.  It is an exciting time to be a marketing professional.

Books full of storiesDMM: Social media professionals are still wrestling with how to prove the value to CEO’s, CIO’s, and other C-suite people. Are there certain numbers that offer more proof of value than others? It is ROI, or something else out there?

DB: It is ROI but that has to be framed in the context of customer equity.  Social media has the ability to strengthen relationships.  The ROI is less about the platforms and technologies and more about the actions and responses created through them.  Ideally, marketing professionals are moving toward an integrated approach to marketing.  This is more akin to systems thinking as opposed to trying to compartmentalize things.  The revolution in technology requires a paradigm shift.  It is no longer only about impressions or mass attention.  Now it is about connections, loyalty, and long term brand equity that can only come from focused, ongoing communication.

DMM: Are there any social media platforms out there that you can see emerging as a major player over the next few years?

DB: Certainly Pinterest has already shaken thing up in the last year.  Google+ will continue to evolve and grow, particularly as Google continues to integrate it with organic search.  There are countless other projects and platforms emerging to solve niche problems and connect niche audiences.  I will not pretend to have a crystal ball, but I can tell you that we will likely be talking about a whole new mix of tools by this time next year.


David has once again helped to organize an amazing event, bringing talents like Todd Henry, Rohit Bhargava, and Tim Schigel as keynote speakers, and a diverse group of other professionals to run a wide range of breakout sessions. SummitUp tickets are available by phone only, so call and make sure that you have yours. This is going to be a great opportunity to learn about the basics, meet and connect with new people, or refresh and recharge your batteries with new insights. We look forward to connecting with you this Tuesday!

 

Filed Under: Getting Involved, The Featured Articles Tagged With: Dayton, Dayton Ohio, Downtown Dayton, Events, interview, marketing, sinclair community college, SummitUp, Things to Do, Things to do in Dayton

How to Buy a Boyfriend

September 18, 2012 By Dayton937 Leave a Comment

Some of the Miami Valley's most eligible bachelors will be up for bid this Friday at the third annual PUSH Dayton Charity Bachelor Auction.

Some of the Miami Valley's most eligible bachelors will be up for bid this Friday at the third annual PUSH Dayton Charity Bachelor Auction.

Jennifer Shinkle tells people she “bought” her boyfriend. And it’s true.

Shinkle’s boyfriend was part of the September 2011 PUSH Dayton Men in the City Charity Bachelor Auction, and the two have been going strong since. This year’s event will take place from 7 to 10 p.m. this Friday, Sept. 21, at the Dayton Racquet Club, with an after-party to be held in the adjacent 29 Stories Lounge.

With 17 of the Miami Valley’s most eligible bachelors up for bid, organizers of this third annual event are hoping for yet another love story. After all, the Bachelor Auction is two-for-two: In addition to Shinkle, chair of this year’s event, PUSH committee member Monica Deal met her husband at the first auction, and they’re now proud parents.

But the Bachelor Auction isn’t only about love. It’s about sex, too — sexual health, that is. The event directly supports Planned Parenthood Southwest Ohio Region’s free condom program and sexual health advocacy in the Miami Valley Region. It’s organized by the all-volunteer PUSH Dayton (Professionals United for Sexual Health) committee, which has held more than 20 events and raised more than $20,000 for Planned Parenthood since it was formed four years ago.

“Our goal is to raise awareness about the importance of practicing safe sex,” said Crystal Justice, associate director of development for Planned Parenthood of Southwest Ohio Region’s Miami Valley area. The organization served more than 23,000 patients in its eight health centers just in the past year, Justice said.

“Our work to promote safe sex and access to testing is crucial to sexual health outcomes in the Miami Valley, which has seen a sharp increase in sexually transmitted illnesses,” she added. “Planned Parenthood makes quality care accessible and affordable for everyone.”

Each bachelor comes with a date package on which interested ladies bid. This year’s bachelors range in age from 22 to 55 and their occupations include business owners, dancers, a state trooper, writer, actor, meteorologist, entrepreneur and adjunct professor. Couples packages also will be available for bidding, so those who already have found their true love still can participate and support the cause.

[yframe url=’http://www.youtube.com/watch?v=0r8G3myEAB4&feature=youtu.be’]“Last year we raised about $5,000 with about 115 guests,” Shinkle said. “This year, we expect to bring in even more attendees and have a goal to raise $8,000 for the cause. This is a very important year for us because we want to establish this as an annual event the community gets excited about. There is no event quite like it.

“The event not only supports Planned Parenthood, those who attend the event can mingle with like-minded professionals from throughout the Miami Valley,” Shinkle added. “You will meet people outside of your normal social circles at the Bachelor Auction and make new friends.”

Profiles and photos of each of the bachelors are available on PUSH Dayton’s website, as well as on the organization’s Facebook page. Advance tickets are $20 in advance and can be purchased online, and tickets are $25 at the door. Appetizers will be served, and a cash bar will be available.

Filed Under: Charity Events, The Featured Articles Tagged With: Dayton Ohio, Downtown Dayton, Events, Planned Parenthood, Things to Do, Things to do in Dayton

Huber Heights to host Rehabarama 2012

March 5, 2012 By Teri Lussier 5 Comments

Okay, so officially it’s “Eco-Rehabarama”, not just “Rehabarama”, but the concept is the same: Older homes that have been rehabilitated, are open to the public. Rehabaramas and Citiramas have been in Dayton since 1993, when the very first Rehabarama was held in McPherson Town Historic District. What a treat it was to see those historic homes restored and updated. The whole neighborhood was energized, which was an added benefit. It’s true that once one neighbor starts to fix up their home, there is often a ripple effect throughout the neighborhood. It’s not so much keeping-up-with-the-Jones, but more seeing possibilities that we couldn’t see before. Enter Eco-Rehabarama.

For the first time in Rehabarama history, the tour will be held in a neighborhood outside the Dayton city limits. This year Eco-Rehabarama is in Huber Heights. Yes, that’s right, the brick ranch finally gets to strut its stuff. Before you roll your eyes, consider why this style home was chosen. From Home Builders Association of Dayton (HBA) Executive Director, Walt Hibner: “All those years ago, we gave Charles Huber grief. But he had something there that we couldn’t appreciate until 50 years later.”

The Huber brick ranch is a size and scale of home that lends itself to affordable rehabbing. The ranch home means no stairs, and the brick exterior is a low maintenance construction material, these are important issues for today’s home buyer. But as Hibner says, “These are not your father’s Huber Homes.” With renewed interest in Mid-Century Modern style, these classic, but affordable MCM homes fit that bill. Eco-Rehabarama is a builder’s showcase. Seven residential construction professional members of the HBA of Dayton took over the 10 homes that are on this tour. Eco-Rehabarama is a builder’s showcase. Each home was stripped to bare studs and the builders created a unique theme for each home. The focus is on energy efficient upgrades, hence Eco-Rehabarama, but floor plans have been altered, sometimes dramatically, and the upgrades are visually stunning. On this tour, Hibner says, visitors “will be able to see and touch the HGTV finishes.”

Themes for the homes run from “Breathe Easy” an “Allergy Friendly” home, to “Young. Hip. Fresh!” with a modern interior that is a little more edgy, to “Home for Life” with renovated space with an eye for ease of movement, convenient for someone in a wheelchair.

The Eco-Rehabarama Home Builders Association of Dayton, in partnership with CountyCorp’s The Housing Source is presenting Eco-Rehabarama, held in May- dates and times can be found here, and in up-coming posts, I’ll take you inside the homes, discuss what CountyCorp and The Housing Source are and what they do, and talk to the builders about what it takes to rehab a home, and how they created their unique themes.  All homes will be for sale through CountyCorp’s The Housing Source Signature Homes, for occupancy at the conclusion of the show. Meanwhile, if you are looking for inspiration and a sneak peek, take a look at the descriptions for the ten homes, here.

 

Images: CountyCorp The Housing Source.

Filed Under: Real Estate, The Featured Articles Tagged With: Eco-Rehabarama, Huber Heights, Real Estate, Things to do in Dayton

First Friday Scavenger Hunt – Holiday Edition

December 1, 2011 By Dayton Most Metro Leave a Comment

Participate in updayton’s First Friday Scavenger Hunt!

Visit three of the five locations  below on Friday, December 2nd (or before if you’d like), find the answer to the  listed clue, and snap a photo of yourself with it. The three photos are your  ticket to the Hunt after party (110 W. 5th St.), which goes from 8:30 – 10:30 p.m. and features free wine, Yuengling, snacks, and a live DJ!

Hunters who visit all five stops will be entered into a drawing for a special prize!

Your clues are:

Blind Bob’s (430 E. 5th St., 937.938.6405):
A neon sign bearing the logo of a popular Kentucky bourbon can be found
somewhere in the bar.

Deaf Monty’s Wine (22 Brown St., 937.225.9463):
One of the current featured wines is named after a family member.

Peace on Fifth (519 E. 5t St., 937.367.7215):
A ready-to-wear item features a simple message and birds in flight.

Bonnett’s Book Store (502 E. 5th St., 937.228.1222):
A famous prop from a classic film can be found on the checkout desk. (Hint:
It’s a major award!)

Beaute Box (116 W. 5th St., 937.903.3165):
An elected city official will be partaking in Beaute Box’s services at 8pm.
Who is it, and what is the person having done?

Thanks for playing, and happy holidays from updayton!

The First Friday Scavenger Hunt is made possible by updayton, the Downtown
Dayton Partnership, and sponsored by DaytonMostMetro.com.

 

 

Filed Under: Young Professionals Tagged With: Activated Spaces, hunt, Oregon District, Scavenger, Things to do in Dayton, updayton, Young Professional

Jane’s Best Bets (11/23 – 11/27)

November 25, 2011 By Dayton937 Leave a Comment

 

Photo Credit: Alli Shillito

It’s that time of year when you get asked the question, “What are you thankful for?”  I am thankful for the many blessings in my life, including such things as my family, friends, food, shelter, etc.  In addition, I am thankful for the fact that there are always great things going on in Dayton…and I’m here to share a few of them with you.   

On Wednesday, head to the 2nd Street Market to get some of your last minute Thanksgiving items for their Stock-Up Wednesday.  If you didn’t get to catch opening night of Les Miserables at the Schuster Center, you will still have an opportunity on Wednesday (as well as a few other opportunities later in the week).  Also, many people say that the Wednesday before Thanksgiving is the biggest party day of the year, so if you are heading out to the bars (or anywhere, for that matter!), please remember to be safe! 

On Thanksgiving/Thursday, perhaps you’ll be one of the brave runners out there for the 33rd Annual Turkey Trot in downtown Miamisburg, which I am told is sold out!  I am also told that if you participate in it, you can eat WHATEVER you want on Thanksgiving and the calories don’t count!  If nobody in your family is cooking, then you can make your way to the Dayton Convention Center for Thanksgiving in Dayton: ‘A Feast of Giving’.  Or head out to one of several great restaurants for Thanksgiving dinner, such as McCormick & Schmick’s, L’Auberge, Amelia’s Bistro, C’est Tout, or Carver’s.  In addition, Neil’s Heritage House will be having their Grand Opening celebration on Thanksgiving Day!  Whatever you do, I wish you and your family a very Happy Thanksgiving!

 On Friday, I’m sure many of you will be out there bright and early to get some of those Black Friday deals!  After you go back to sleep for a few hours, be sure to make your way downtown for the Dayton Holiday Festival.  The Tike’s Shop and Wonderland Windows at the Schuster Center, as well LES MISÉRABLES November 22 – 27, 2011 – Schuster Centeras the Ice Rink at RiverScape will be open.  There will be the The Grande Illumination at Courthouse Square and the Dayton Children’s Parade Spectacular in Lights.  Also, you will be able to see Les Miserables at the Schuster Center and The Blue Moon Dancing (by the way, that is a great beer!) at the Dayton Theatre Guild. 

On Saturday, sit down and enjoy Les Miserables at the Schuster Center.  Do you have an old instrument that is just collecting dust in the garage?  If so, take it to the 2nd Street Market for “It’s Instrumental,” where the market is collaborating with the Dayton Philharmonic Orchestra in collecting instruments for Dayton Public Schools’ music programs.  Enjoy UD’s annual exhibit of international nativities as part of the At the Manger: World Nativity Traditions Open House.  Make your way to Aullwood Audubon Center and Farm for Candle Dipping and their Holiday Art Fair and Open House.  At Hara Arena, watch the Dayton Gems as they play Fort Wayne.  And finally, if you’re a boxing fan, head to US Bank Arena for HBO Boxing After Dark.   

On Sunday, enjoy a little R & R after the craziness of the holidays!  Be sure to check out Les Miserables at the Schuster Center if you haven’t already done so!  Prior to the show, check out some of the great things going on there, including The Tike’s Shop and Wonderland Windows. Or make your way to the Dayton Art Institute to see American Chronicles: The Art of Norman Rockwell. 

And now it’s time for the Dumb Joke of the Week.  Drum roll please…

Why can’t you take a turkey to church?

Because they use such “fowl” language. 

These are just a few best bets from the DMM Calendar.  There are plenty more events listed there, so if you haven’t, I encourage you to check it out today!  Also, if you have an event to share or promote, please submit it– it’s great marketing and better yet, it’s FREE!  And finally, if you have a dumb joke to share, I’m all ears!

Have a great week Dayton!

Filed Under: Community, DMM's Best Bets Tagged With: Dayton Holiday Festival, Les Miserables, Things to do in Dayton, Turkey Trot

Jane’s Best Bets (11/16 – 11/20)

November 16, 2011 By Dayton937 Leave a Comment

 

Photo Credit: Alli Shillito

Life is busy with the holidays drawing near, but hopefully you still can find time to get out and enjoy some of these events! 

On Wednesday, you’ll have an opportunity to eat some delicious food!  In the morning/mid-morning, eat some made from scratch waffles at Christ Episcopal Church for their 82nd Annual Waffle Shop.  In the evening, make your way to the Greenfire Bistro for a dinner to benefit Aullwood, Giuliano for their Lasagna Dinner, or to Jay’s for their Kokomo Wine Dinner.  Afterwards, make your way to The Loft Theatre to see Caroline, or Change or to the University of Dayton, as Cityfolk will be presenting Bassekou Kouyate and Ngoni Ba. 

On Thursday, attend the Junior League of Dayton Town Hall Lecture & Luncheon at Sinclair entitled, 55 Years in the Making: A Celebration of Tradition and Transformation with Daryn Kagan.  Head to Deaf Monty’s Wine, The Wine Loft, A Taste of Wine, or Arrow Wine in Centerville for “Beaujolais Noveau”.  I figured “Beaujolais Noveau” was important since it was happening at so many of the places around town where you go to get wine, but I had to google what it meant.  For those of you wondering, it’s a special type of wine whose arrival means that Thanksgiving is one week away…gobble gobble!  If you love the movies, be sure to make your way to The Neon for the Media That Matters Short Film Festival.  At the Schuster Center, catch the DBJ Business of the Year Awards.  And if you’re interested in theater, check out Caroline, or Change at The Loft Theatre.

On Friday, chocolate lovers should make their way up to Greenville for the Greenville Chocolate Walk.  And beer lovers should get their fill at the Dayton Liederkranz Turner German Club’s Fall/Winter Bierfest.  If you love theater, there are plenty of opportunities for you, including The Seussification of Romeo & Juliet at Chaminade Julienne Catholic High School; The Ladies Man at Centerville Schools Performing Arts Center; Violet: The Musical at Hugh G. Heiland Theatre (Wilmington College); and Caroline, or Change at The Loft Theatre.  At the Schuster Center, listen to the sounds of the Dayton Philharmonic with Promethean Exploits.  And if you are a young professional, you can get a special “Encore Friday” deal!  And finally, even though it isn’t even Thanksgiving yet, you can make your way to Springboro for their famous Christmas in Historic Springboro Festival. 

On Saturday, take your kids to the Dayton Art Institute for their Family Workshop with Children’s Book Illustrator Tim Bowers.  If you’re a yogi (not the bear kind), then make your way to Practice Yoga on Fifth for GROOVE + FLOW: Power Yoga with live beats by DJ HyFi.  At UD, check out their Dance Ensemble Fall Concert.  Theater options include The Ladies Man (Centerville Schools Performing Arts Center), The Seussification of Romeo & Juliet (Chaminade Julienne Catholic High School), Violet: The Musical (Wilmington College’s Hugh G. Heiland Theatre), and Caroline, or Change (The Loft Theatre). At the Schuster Center, you will still be able to listen to the Dayton Philharmonic’s Promethean Exploits.  You will also again be able to attend the Christmas in Historic Springboro Festival.  The Salvation Army’s Kroc Center is also starting Christmas early, so bring the whole family there for Christmas at the Kroc 2011: Believe.  And finally, if you enjoy good food, good drinks, and Dayton history, be sure to get your tickets to Ringing in the Holidays at Carillon Park, which I am told is an awesome event! 

On Sunday, get moving for the Hometown Holiday Walk in the heart of Centerville.  If you have or know someone who has a child with autism and would like to get his/her picture taken with Santa, bring him/her to the Dayton Mall for Sensitive Santa for Children with Autism.  You will still be able to catch a couple shows you may have missed over the weekend, including Caroline, or Change at The Loft Theatre and The Seussification of Romeo & Juliet at Chaminade Julienne Catholic High School.  And finally, don’t miss your opportunity to see American Chronicles: The Art of Norman Rockwell at the Dayton Art Institute!

And now it’s time for the Dumb Joke of the Week.  Drum roll please…

What do you call a deer with no eyes?  No ideer…

These are just a few best bets from the DMM Calendar.  There are plenty more events listed there, so if you haven’t, I encourage you to check it out today!  Also, if you have an event to share or promote, please submit it– it’s great marketing and better yet, it’s FREE!  And finally, if you have a dumb joke to share, I’m all ears!

Have a great week Dayton!

Filed Under: DMM's Best Bets Tagged With: Beaujolais Noveau, Christmas in Historic Springboro Festival, DBJ Business of the Year Awards, Junior League of Dayton Town Hall Lecture & Luncheon, Media That Matters Short Film Festival, Norman Rockwell exhibit, Schuster Performing Arts Center, The Loft Theatre, Things to do in Dayton

Jane’s Best Bets (11/2 – 11/6)

November 2, 2011 By Dayton937 1 Comment

Photo Credit: Alli Shillito

Happy November everyone!  I hope everyone had a fabulous and safe Halloween…and that your kids (or your neighbors’ kids) shared their candy with you!  Even though there may not be any more opportunities to dress up in costume for a while (unless you’re an actor), there are still plenty of opportunities to have fun in Dayton this week!

On Wednesday, get a jump start on your holiday shopping by visiting the ARTtoBUY Holiday Gift Gallery at the Dayton Visual Arts Center or the Give Art! Gift Gallery at the Cannery Art and Design Center.  Or make your way to the Oregon District for some good fun – head to the Trolley Stop for the Old Time Acoustic Jam, Oregon Express to listen to The Doug Hart Band, or to Blind Bob’s for Karaoke with DJ Nancy.

On Thursday, purchase a holiday gift or a piece of artwork for your home or apartment at the 9th Annual Holiday Student Art Sale at Sinclair.  Listen to the music of Khalid Moss and Michael Bashaw as part of the Vectren Just Jazz Series at the Dayton Art Institute.  Have you ever wondered what a near-death experience is like?  Learn Everything You Wanted to Know about Near-Death Experiences from someone who has been researching this topic for over 20 years.  If you feel like your day has gotten off to a “rocky” start, then make your way to Bullwinkle’s in Miamisburg for Guilty? Or Not – A Mystery Dinner Theatre, to benefit the Children’s Performing Arts of Miamisburg.  Does the thought of dating and relationships leave you feeling confused like the rest of the world?  If so, make it to Sinclair’s production of I Love You, You’re Perfect, Now Change.  Yes, I know love sometimes “cuts like a knife.”  Others are “all for love.” Regardless of your attitude towards love and relationships, you will not to want miss seeing music legend Bryan Adams perform at the Taft Theatre!

On Friday, make your way downtown for First Friday, the fabulous art hop that occurs once per month.  They always say men won’t go to the doctor, so please help raise funds and awareness for men’s cancer/research by participating in the Movember Mustache Ride.  And men – if your lady doesn’t like a little stubble on your face, just let her know it’s for a good cause!  In addition to growing a mustache for a good cause, you will also be able to drink some great beer for two great causes!  Attend the AutoberFest Craft Beer Tasting at Taj Ma Garaj to support Dayton History and the Epilepsy Foundation.  There are lots of theater options throughout the weekend, including I Love You, You’re Perfect, Now Change at Sinclair Community College;  Pinkalicious the Musical at the Schuster Center; ‘Master Harold’ …and the Boys at the Dayton Playhouse; Caroline, or Change at The Loft Theatre; and Lost in Yonkers at the Dayton Theatre Guild.  And if you enjoy music, there are plenty of opportunities for that as well!  Check out the Pride of Dayton Marching Band at UD; Lynda Carter: The Wonder of Song at the Schuster Center; or Chamber Orchestra Kremlin as part of the Vanguard Concerts at the Dayton Art Institute.

On Saturday, participate in Hospice of Dayton’s 7th Annual 5K Remembrance Walk (which means you don’t have to be a runner!).  Get a start on your holiday decorations by participating in the Gingerbread House Making Workshop at the Dayton Cultural Center.  If you’re a train fanatic (not the music group kind, although you can like them too), then chugga chugga choo choo your way to the National Model Railroad Association Dayton Train Show at Hara Arena.  Visit We Care Arts’ art gallery and gift shop as part of their Holiday Open House.  There are several theater options including those mentioned under Friday, as well as My Fair Lady at Kuss Auditorium in Springfield.  If you would like a show that will have you rolling (hopefully with laughter!) and dancing, then make your way to Victoria Theatre for BAM Percussion:  The Blue Barrel Show.  Halloween may be over, but at the Schuster Center, you will be able to see “Wonder Woman”  Lynda Carter perform.  And at the Taft Theatre, Lily Tomlin will be performing…and that’s the truth.

On Sunday, you will still be able to check out some of the events/shows that have been going on throughout the weekend, including the National Model Railroad Association Dayton Train Show (Hara Arena), BAM Percussion:  The Blue Barrel Show (Victoria Theatre), Caroline, or Change (The Loft Theatre), and I Love You, You’re Perfect, Now Change (Sinclair).  At UD, attend the Family Pops Concert featuring the University of Dayton Symphonic Wind Ensemble.  Or get in the spirit of the holidays by attending Holidays in the Heartland at the Schuster Center.

And now it’s time for the Dumb Joke of the Week. Drum roll please…

What do you call a train loaded with toffee?  A chew chew train.

These are just a few best bets from the DMM Calendar.  There are plenty more events listed there, so if you haven’t, I encourage you to check it out today!  Also, if you have an event to share or promote, please submit it– it’s great marketing and better yet, it’s FREE!  And finally, if you have a dumb joke to share, I’m all ears!

Have a great week Dayton!

Filed Under: DMM's Best Bets Tagged With: Cannery, Dayton Playhouse, DVAC, Movember Mustache Ride, Oregon District, Schuster Performing Arts Center, sinclair, The Loft Theatre, Things to do in Dayton, We Care Arts Holiday Open House

Jane’s Best Bets (10/26 – 10/30)

October 26, 2011 By Dayton937 Leave a Comment

Pumpkins Courtesy of My Mom

Halloween is right around the corner!  Hopefully you have your costume and are ready for some good scares this week…as well as some good fun!

On Wednesday, hang out in Oakwood for The Nights of the Arts.  Do all those political commercials have you confused on how to vote on election day?  If so, make your way to the Updayton Candidate Forum.  Or make your way to the Schuster Center for Tyler Perry’s ‘The Haves and the Have Nots’.

On Thursday, support a great cause by attending the Clothes That Work Fashioning Futures Modeling Success Luncheon at Sinclair’s Ponitz Center.  Get out that Halloween costume and join some great young professionals for the Generation Dayton Costume Party at The Moraine Embassy.  Enjoy Half-Price Wine Night at Coco’s Bistro…”wine not?”  At the Dayton Racquet Club, enjoy their Dinner & Goose Island Beer Tasting with New Chef Jack Skilliter.  And at the Victoria Theatre, you will be able to have An Evening with David Sedaris.

On Friday after work, participate in the Oregon Arts District Walking Tour.  There are plenty of spooky/Halloween-themed activities on Friday including the Halloween Party Wine Tasting at Emporium Wines/Underdog Cafe; Horrorama 2011 at Englewood Cinema; Ghosts, Cemeteries and Murders Walk at Courthouse Square; the Haunted Butcher House; Mayhem & Mystery Dinner Theatre: ‘Costume Carousing’ at the Spaghetti Warehouse; the Land Of Illusion Haunted Scream Park; and Slasher: A Horrifying Comedy at UD…I think I would need the comedy to put up with the horror.  And finally, in theater news, you will be able to see Lost in Yonkers (Dayton Theatre Guild) or Opera Theatre: Opera Scenes (Wright State).

On Saturday, if you’re a 5K runner with an extreme sense of adventure, then you will want to participate in the Swamp Stomp Mud Challenge Event.  You may not be able to afford a trip to Italy so instead, make your way to Jay’s Restaurant for their Italian Wine Luncheon.  Saturday is also all about Halloween, as it is the night for the famous Hauntfest in the Oregon District.  In addition to Hauntfest, there are many other Halloween-themed events/activities for Saturday including the  ‘PhilharMonster’ Halloween Concert at the Schuster Center; the 1st Annual Tailgate of Terror at the Yellow Cab Building; the 3rd Annual Boo & Bruise in the Oregon District; a Ghosts, Cemeteries and Murders Walk at Courthouse Square; Spooktacular at SideBar; the Dayton Philharmonic’s Bride of Frankenstein at the Schuster Center; and Howl-O-Ween at the Boonshoft Museum (a family friendly event).

On Sunday, make your back to the Oregon District (if you even left from Saturday night) for a Walking Tour.  Get a group together and enjoy a Segway Tour of Downtown Dayton.  (I was actually just talking to some people who went on one of these and said it was a fun experience!)  And if you enjoy theater, then check out Lost in Yonkers (Dayton Theatre Guild) or Monty Python’s Spamalot (Schuster Center).

And now it’s time for the Dumb Joke of the Week. Drum roll please…

What do you call a witch at the beach?  A sand-witch.

These are just a few best bets from the DMM Calendar.  There are plenty more events listed there, so if you haven’t, I encourage you to check it out today!  Also, if you have an event to share or promote, please submit it– it’s great marketing and better yet, it’s FREE!  And finally, if you have a dumb joke to share, I’m all ears!

Have a great week Dayton!

Filed Under: DMM's Best Bets Tagged With: clothes that work, Hauntfest, Oregon District, Schuster Performing Arts Center, Things to do in Dayton, UpDayton Candidate Forum, Victoria Theatre

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Community Clothing Swap

10:30 am
Russ Nature Reserve

Color Our World – The Art of Stories

1:00 pm
Dayton Metro Library - Huber Heights Branch

Rolling Easy

5:00 pm
Yellow Springs Brewery

$3 Burger Night

5:00 pm
Bullwinkle's Top Hat Bistro

Mommy and Me Yoga

6:00 pm
The Well: A Center for Women's Wellness

Monday Trivia Night

6:30 pm
The Pub

Chess Club!

6:30 pm
Blind Bob's Bar

LGBT AA group

7:00 pm
Greater Dayton LGBT Center

Justin’s LOTD Scotch Doubles Pool Tournament

7:30 pm
Miami Valley Sports Bar

Monday Night Laughs!

8:00 pm
Oregon Express
+ 2 More

Schmidt’s Sausage Truck

12:00 pm
O Reilly Auto Parts

Next Up Taste & Grill

12:30 pm
Dillon's Tavern

Bargain Tuesday: $6.50 Movie Day

2:30 pm
The Neon

Cloud Park Food Truck Rally

4:00 pm
Thomas Cloud Park

Lazy Baker Pizza Maker

5:00 pm
Yellow Springs Brewery

Patio Pounders

5:00 pm
Lily's Dayton

Tai Chi & Qigong at the River

6:00 pm
RiverScape MetroPark

Pub-Lit at Brixx

7:00 pm
Brixx Ice Company

Trivia with Rob

7:00 pm
The Phone Booth Lounge

Progressive Euchre Tournament

7:00 pm
Star City Brewing Company
+ 2 More

ILLYS Fire Pizza

9:45 am
Amazon Fulfillment Center

Fairborn Farmers Market

10:00 am
Fairborn Farmers Market

Trotwood Community Market (presented by American Legion Post 613)

3:00 pm
Old Salem Mall

Miamisburg Farmers Market

3:00 pm
Miamisburg Christian Church

What the Taco?!

5:00 pm
The Market

Yoga – Arcade Arts & Wellness

5:30 pm
Dayton Arcade

Skeeball Tournament

7:00 pm
On Par Entertainment

Trivia Night at Alematic

7:00 pm
Alematic Artisan Ales

Live Trivia

7:00 pm
Star City Brewing Company
+ 1 More

Lebanon Farmers Market

4:00 pm
Bicentennial Park

3rd Annual Crab Rangoon Eating Contest

5:00 pm
Loose Ends Brewing

Grapes & Groves

5:00 pm
Heather's Coffee & Cafe

Centerville Americana Festival

5:00 pm
Benham's Grove

Member’s Group Crit Night

5:30 pm
The Contemporary Dayton

Matilda: The Musical

6:00 pm
La Comedia

Open Collage Night

6:00 pm
The Contemporary Dayton

Vandalia Star Spangled Celebration

6:00 pm
Vandalia Rec Center

Fun Trivia! Prizes!

7:00 pm
Bock Family Brewing

Coral Moons

7:00 pm
Levitt Pavilion

THE RETURN OF THE LIVING DEAD

7:30 pm
The Neon
+ 3 More

West Milton Red, White & Run 5k

8:00 am

Kettering Go Fourth!

3:00 pm
Delco Park

Cruise In at the Roadhouse

4:00 pm
Rip Rap Roadhouse

Kevin Sonnycalb Memorial Fireworks Festival

4:00 pm
Shawnee Park

What The Taco?!

4:00 pm
Fairborn July 4th concert & fireworks

Wheel Fresh Pizza

5:00 pm
Centennial Park

Matilda: The Musical

6:00 pm
La Comedia

LIVE TRIVIA with Trivia Shark

6:00 pm
Miami Valley Sports Bar

Star Spangled Boom – Moraine

6:00 pm
Wax Park

Beavercreek’s 4th of July Celebration

6:00 pm
Rotary Park

Dave’d and Confused

7:00 pm
Heather's Coffee & Cafe

Honoring our Veterans concert ft. The Scotty Bratcher Band

7:00 pm
Levitt Pavilion

Midnight in the City

9:00 pm
Flavor House Event Center
+ 5 More
Ongoing

Boom Bap in Belmont

9:00 pm
belmont billiards

Cars and Coffee

8:00 am
Austin Landing

Yellow Springs Farmers Market

8:00 am
John Bryan Community Center

Downtown Franklin Farmers Market

8:30 am
Franklin Farmers Market

Oakwood Farmers Market

9:00 am
Oakwood Farmers Market

Greene County Farmers Market

9:00 am
Beavercreek Farmers Market

Shiloh Farmers Market

9:00 am
Shiloh Church

The Buzz about Bees

10:00 am
Cox Arboretum

Farmers Market at The Heights

10:00 am
Eichelberger Amphitheater

New Carlisle Farmer’s Market

10:00 am
Downtown New Carlisle

6888 Summer Marketplace

10:00 am
6888 Kitchen Incubator

Beginner Stand-Up Paddleboard Yoga

2:00 pm
RiverScape MetroPark

Matilda: The Musical

6:00 pm
La Comedia

 Voices of Vision: Karaoke Fundraiser for the Arts 

6:00 pm
Cosmo Joe's Atomic Lounge

Land of the Free Home of the Jokes

7:00 pm

Sinkane

7:00 pm
Levitt Pavilion
+ 8 More

Downtown Troy Farmers’ Market

9:00 am
Downtown Troy

Filled Pasta Class

11:30 am
Grist

Mozzarella & Mimosas

12:00 pm
cheese class

Montgomery County Fair – Red White & Bloom

12:00 pm
Montgomery County Fairgrounds

Matilda: The Musical

6:00 pm
La Comedia

24K Magic: #1 Tribute to Bruno Mars

7:00 pm
Stubbs Park

Dayton Poetry Slam

7:30 pm
yellow cab tavern

Becca’s LOTD Dart Tournament

7:30 pm
Miami Valley Sports Bar

Weird Al BIGGER & WEIRDER 2025 Tour

8:00 pm
Fraze Pavilion

Sunday Funday Karaoke

9:00 pm
The Barrel
+ 2 More

Week of Events

Mon 30

Tue 1

Wed 2

Thu 3

Fri 4

Sat 5

Sun 6

10:30 am - 11:30 am

Community Clothing Swap

June 30 @ 10:30 am - 11:30 am

Community Clothing Swap

Come join us at the Russ Nature Reserve for a fun day of swapping clothes with your neighbors! Bring your...

Free
1:00 pm - 2:00 pm Recurring

Color Our World – The Art of Stories

June 30 @ 1:00 pm - 2:00 pm Recurring

Color Our World – The Art of Stories

Each session of this freeform art class will focus on a different children's book illustrators' works and provide children an...

5:00 pm - 8:00 pm Recurring

Rolling Easy

June 30 @ 5:00 pm - 8:00 pm Recurring

Rolling Easy

Mobile food trailer w/ freshly made street food: crispy wonton rolls filled with fresh ingredients, prime rib sliders, grilled cheese...

5:00 pm - 10:00 pm Recurring

$3 Burger Night

June 30 @ 5:00 pm - 10:00 pm Recurring

$3 Burger Night

From 5-10pm you can choose from the following: for $3 - it's a plain burger on a bun, $4 -...

$3
6:00 pm - 7:00 pm Recurring

Mommy and Me Yoga

June 30 @ 6:00 pm - 7:00 pm Recurring

Mommy and Me Yoga

You asked for it, and here it is- EVENING Mommy and Me Yoga at The Well! https://bit.ly/mommyandmeyogathewell But it's not...

$18
6:30 pm - 8:30 pm Recurring

Monday Trivia Night

June 30 @ 6:30 pm - 8:30 pm Recurring

Monday Trivia Night

Got a case of the Mondays?  Come in and enjoy a night of trivia, good food, drinks, and company. Join...

6:30 pm - 8:30 pm Recurring

Chess Club!

June 30 @ 6:30 pm - 8:30 pm Recurring

Chess Club!

The club is open to players of all skill levels, from beginners to experienced players.

Free
7:00 pm - 8:00 pm Recurring

LGBT AA group

June 30 @ 7:00 pm - 8:00 pm Recurring

LGBT AA group

The All-Inclusive Alcoholics Anonymous Group (AA) meeting was formed to be inclusive for all members of the LGBTQIA+ community, as...

Free
+ 2 More
12:00 pm - 8:00 pm Recurring

Schmidt’s Sausage Truck

July 1 @ 12:00 pm - 8:00 pm Recurring

Schmidt’s Sausage Truck

12:30 pm - 7:30 pm Recurring

Next Up Taste & Grill

July 1 @ 12:30 pm - 7:30 pm Recurring

Next Up Taste & Grill

2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

July 1 @ 2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

Tuesday at the Neon in Downtown Dayton movies are just $6.50

$6.50
4:00 pm - 8:00 pm Recurring

Cloud Park Food Truck Rally

July 1 @ 4:00 pm - 8:00 pm Recurring

Cloud Park Food Truck Rally

Get ready for a delicious summer in Huber Heights! Join us every other Tuesday starting May 6th through September 9th...

5:00 pm - 8:00 pm Recurring

Lazy Baker Pizza Maker

July 1 @ 5:00 pm - 8:00 pm Recurring

Lazy Baker Pizza Maker

5:00 pm - 8:00 pm

Patio Pounders

July 1 @ 5:00 pm - 8:00 pm

Patio Pounders

Enjoy a curated selection of wines that capture the essence of patios in every pour! We will be offering small...

$20
6:00 pm - 7:00 pm Recurring

Tai Chi & Qigong at the River

July 1 @ 6:00 pm - 7:00 pm Recurring

Tai Chi & Qigong at the River

Offered by Immortal Tree Qigong. Each hour-long Tai Chi & Qigong session will start with breathing exercises, warm up, and...

Free
7:00 pm - 9:00 pm

Pub-Lit at Brixx

July 1 @ 7:00 pm - 9:00 pm

Pub-Lit at Brixx

Pub-Lit is a book club hosted by the Dayton Metro Library at the Brixx Ice Company American Grill. Join us...

+ 2 More
9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

July 2 @ 9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

We are a mobile wood fired pizza company that specialize in turkey products such as Turkey pepperoni, Italian Turkey sausage,...

10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

July 2 @ 10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

The Fairborn Farmers Market was established with the intent to provide the Fairborn community access to fresh and wholesome products...

Free
3:00 pm - 7:00 pm

Trotwood Community Market (presented by American Legion Post 613)

July 2 @ 3:00 pm - 7:00 pm

Trotwood Community Market (presented by American Legion Post 613)

A celebration of locally sourced foods and products from small businesses in Trotwood and the surrounding communities! Stop by and...

3:00 pm - 7:00 pm Recurring

Miamisburg Farmers Market

July 2 @ 3:00 pm - 7:00 pm Recurring

Miamisburg Farmers Market

Miamisburg Farmers MarketAt Miamisburg Christian Church parking lot.1146 E. Central Ave in Miamisburg.Fresh Produce, sweet treats, food trucks and more..

5:00 pm - 9:00 pm

What the Taco?!

July 2 @ 5:00 pm - 9:00 pm

What the Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

5:30 pm - 6:30 pm Recurring

Yoga – Arcade Arts & Wellness

July 2 @ 5:30 pm - 6:30 pm Recurring

Yoga – Arcade Arts & Wellness

The 2025 Arcade Arts & Wellness Series is a rejuvenating journey with a variety of local yoga instructors amidst the...

Free
7:00 pm

Skeeball Tournament

July 2 @ 7:00 pm

Skeeball Tournament

**Skeeball Tournament – First Wednesday of Every Month!** J Welcome to the Skeeball Tournament at Level Up Pinball Bar! Get ready to roll...

$7.18
7:00 pm - 9:00 pm Recurring

Trivia Night at Alematic

July 2 @ 7:00 pm - 9:00 pm Recurring

Trivia Night at Alematic

Grab some friends and join us every Wednesday night at the brewery for a pint of your favorite ALEMATIC brew...

+ 1 More
4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

July 3 @ 4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

The Lebanon Farmers Market is open 4 pm to 7 pm every Thursday mid-May through mid-October.  We are located in...

5:00 pm

3rd Annual Crab Rangoon Eating Contest

July 3 @ 5:00 pm

3rd Annual Crab Rangoon Eating Contest

It’s back—and bigger than ever. Join us for the 3rd Annual Crab Rangoon Eating Contest at Loose Ends Brewing. Last...

$15
5:00 pm - 7:00 pm Recurring

Grapes & Groves

July 3 @ 5:00 pm - 7:00 pm Recurring

Grapes & Groves

Join us every Thursday to Taste Wine at your own pace. Each Thursday we will have one of our highly...

5:00 pm - 10:30 pm

Centerville Americana Festival

July 3 @ 5:00 pm - 10:30 pm

Centerville Americana Festival

The Americana Festival Committee is excited to bring the Centerville – Washington Township community together once again for what promises...

5:30 pm - 7:00 pm Recurring

Member’s Group Crit Night

July 3 @ 5:30 pm - 7:00 pm Recurring

Member’s Group Crit Night

Thursdays / 5:30-7 p / Jun 12 / Jul 3 / Aug 7 Exclusive for Co Members / Become a...

6:00 pm Recurring

Matilda: The Musical

July 3 @ 6:00 pm Recurring

Matilda: The Musical

Winner of 47 International Awards! Matilda is a little girl with astonishing wit, intelligence, and special powers. She's unloved by...

$39 – $79
6:00 pm - 8:00 pm Recurring

Open Collage Night

July 3 @ 6:00 pm - 8:00 pm Recurring

Open Collage Night

Admission is $10 per person at the door / Free for Co Members / Become a Member at codayton.org/membership Join...

$10
6:00 pm - 10:00 pm

Vandalia Star Spangled Celebration

July 3 @ 6:00 pm - 10:00 pm

Vandalia Star Spangled Celebration

The Vandalia Star Spangled Celebration is a high-energy Independence Day festival featuring live music, food trucks, family-friendly activities, and fireworks. The event is held at...

+ 3 More
8:00 am - 9:00 am

West Milton Red, White & Run 5k

July 4 @ 8:00 am - 9:00 am

West Milton Red, White & Run 5k

Description The Red, White, and Run 5k in West Milton will be held on July 4th!  This fun and enjoyable...

$30
3:00 pm - 10:00 pm

Kettering Go Fourth!

July 4 @ 3:00 pm - 10:00 pm

Kettering Go Fourth!

Go Fourth! is Kettering’s premier Independence Day celebration, featuring live entertainment, food trucks, bounce houses, and a spectacular fireworks and drone show. Hosted...

4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

July 4 @ 4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

Cruise In at the Roadhouse is taking place at Rip Rap Roadhouse, which is located at 6024 Rip Rap Rd. in Huber Heights....

4:00 pm - 10:00 pm

Kevin Sonnycalb Memorial Fireworks Festival

July 4 @ 4:00 pm - 10:00 pm

Kevin Sonnycalb Memorial Fireworks Festival

The Kevin Sonnycalb Memorial Fireworks Festival is Xenia’s signature Independence Day celebration, held at Shawnee Park. This event is hosted alongside the Red, White &...

4:00 pm - 10:00 pm

What The Taco?!

July 4 @ 4:00 pm - 10:00 pm

What The Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

5:00 pm - 10:00 pm

Wheel Fresh Pizza

July 4 @ 5:00 pm - 10:00 pm

Wheel Fresh Pizza

Pepperoni Pizza Classic pepperoni, mozzarella, provolone and fresh-made sauce $17.00 Cheese Pizza Mozzarella/Provolone blend, and fresh-made pizza sauce $16.00 Sausage...

6:00 pm Recurring

Matilda: The Musical

July 4 @ 6:00 pm Recurring

Matilda: The Musical

Winner of 47 International Awards! Matilda is a little girl with astonishing wit, intelligence, and special powers. She's unloved by...

$39 – $79
6:00 pm - 9:00 pm Recurring

LIVE TRIVIA with Trivia Shark

July 4 @ 6:00 pm - 9:00 pm Recurring

LIVE TRIVIA with Trivia Shark

Join us every Friday night at 6pm for Dayton's Best LIVE TRIVIA with Trivia Shark at Miami Valley Sports Bar!...

+ 5 More
8:00 am - 11:00 am

Cars and Coffee

July 5 @ 8:00 am - 11:00 am

Cars and Coffee

Join SW Ohio's most passionate car enthusiasts with this nationally recognized gathering. As the largest Cars and Coffee gathering in...

Free
8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

July 5 @ 8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

For over 20 years this market has been made up of a hardworking group of men, women and children, dedicated...

8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

July 5 @ 8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

Join us every Saturday through Sept 13, 8.30 a.m. - 12 p.m. for local products including fresh produce, honey/jams, and...

9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

July 5 @ 9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

The 2025 Oakwood Farmers’ Market will be held Saturdays, June 7th thru October 11th, from 9 am until 12pm. The...

9:00 am - 1:00 pm Recurring

Greene County Farmers Market

July 5 @ 9:00 am - 1:00 pm Recurring

Greene County Farmers Market

The outdoor Farmers Market on Indian Ripple Rd. in Beavercreek runs Saturdays, 9-1 even during the winter months. Check out...

9:00 am - 2:00 pm Recurring

Shiloh Farmers Market

July 5 @ 9:00 am - 2:00 pm Recurring

Shiloh Farmers Market

The farmers’ market is located on the corner of Main St. & Philadelphia Dr, in the parking lot of Shiloh...

10:00 am - 12:00 pm

The Buzz about Bees

July 5 @ 10:00 am - 12:00 pm

The Buzz about Bees

Dive into the fascinating world of bumblebees and bees as we explore the vital roles and ecosystem services that these...

$3
10:00 am - 2:00 pm Recurring

Farmers Market at The Heights

July 5 @ 10:00 am - 2:00 pm Recurring

Farmers Market at The Heights

Join us for the Farmers Market at The Heights Saturdays 10a-2pm. All products are either homemade or homegrown or support...

+ 8 More
9:00 am - 12:00 pm Recurring

Downtown Troy Farmers’ Market

July 6 @ 9:00 am - 12:00 pm Recurring

Downtown Troy Farmers’ Market

Downtown Troy Farmers' Market will run Saturday mornings 9:00 am to 12:00 pm from June 22nd, 2013 through September 21st,...

11:30 am - 5:00 pm

Filled Pasta Class

July 6 @ 11:30 am - 5:00 pm

Filled Pasta Class

Join Chef Casey in a hands-on culinary adventure and learn what makes our pasta so delicious! You'll try your hand...

$128
12:00 pm - 1:30 pm Recurring

Mozzarella & Mimosas

July 6 @ 12:00 pm - 1:30 pm Recurring

Mozzarella & Mimosas

$30
12:00 pm - 10:00 pm

Montgomery County Fair – Red White & Bloom

July 6 @ 12:00 pm - 10:00 pm

Montgomery County Fair – Red White & Bloom

Summer's biggest celebration is just around the corner!  This year's theme, "Red, White & Bloom," promises a week-long celebration of community,...

6:00 pm Recurring

Matilda: The Musical

July 6 @ 6:00 pm Recurring

Matilda: The Musical

Winner of 47 International Awards! Matilda is a little girl with astonishing wit, intelligence, and special powers. She's unloved by...

$39 – $79
7:00 pm

24K Magic: #1 Tribute to Bruno Mars

July 6 @ 7:00 pm

24K Magic: #1 Tribute to Bruno Mars

All concerts are free. Food trucks and beer sales will be available for guests to enjoy. Friday night Party in the...

Free
7:30 pm Recurring

Dayton Poetry Slam

July 6 @ 7:30 pm Recurring

Dayton Poetry Slam

Dayton's longest running poetry show is celebrating it's 24th year.  Open mics, competitions, and featured poets await you twice a...

$3
7:30 pm - 11:30 pm Recurring

Becca’s LOTD Dart Tournament

July 6 @ 7:30 pm - 11:30 pm Recurring

Becca’s LOTD Dart Tournament

Every Sunday night at Miami Valley Sports Bar -- a Luck of the Draw Dart Tournament hosted by Becca. $10...

$10.00
+ 2 More
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