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turkey

Thanksgiving Tricks, Healthy Tips and Trivia!

November 21, 2017 By Dayton937 Leave a Comment

It is TURKEY TIME !

It’s turkey time again, so listen up foodies and party hosts.  We have some fun ideas for you to consider this year to make your Thanksgiving the best possible Food Adventure.

Now for the gobbleteegok…

TRICKS:

—A fresh turkey should be cooked in 1 to 2 days.  Frozen turkeys defrost in the fridge in 2-3 days.  If you need to thaw it faster, submerge it in cold water for 30 minutes per pound until defrosted.

—When baking a turkey, allow 15 minutes per pound to cook, or 4 minutes per pound if you deep fry

Carving up some turkey

—Your turkey is done when the inner thigh meat reaches a temperature of 165 degrees.

—DON’T carve your turkey right when it comes out of the oven, let it rest 30 minutes before you carve it.

—Have a tight budget? Get a whole chicken instead of a turkey and save some money.

—To get fluffy mashed potatoes, some people add baking soda !

Chef Houses Upside down cranberry cake

—Avoid a soggy pecan pie crust by layering the bottom of the crust with a some pecans.

—Have young kids?  Spell out your expectations for their behavior and bring them a compact activity like coloring or mazes.  This will help your kids stay still at the adult or kids table.  Let them play outside, supervised to burn off energy.  If the kid acts up. calmly remove them from the room and discipline them as not to disrupt others meal.

—Did you overcook your turkey? Place sliced turkey into a pan and cook 10 minutes at 300 degrees in an inch of broth, serve on the tray.  No one will know it was dry.

—Use coiled up aluminum foil under the turkey if you don’t have a rack for your roasting pan.

Bread Pudding

—Time constraint? Put store prepared food in a tupperware container and bring it.  Sinner…..

—Make mashed potatoes in the morning and keep in crock pot set to “warm”. Right before serving, toss in some butter and stir!  Also, add cream cheese and roasted garlic to your potatoes!

—Get kids involved by having them press butter into cookie cutter shapes to be served on plates.  It brings a fun look to the table.

—Glazing your turkey in the last 15 minutes of with Balsamic Vinaigrette gives a crispy skin on your turkey and amazing color.

—Side dishes that are served at room temp and can be done ahead of time. This leaves valuable oven/stove top space.

—Stuffing and au gratin potatoes are great done a day ahead and warmed up before dinner. This really helps save oven space considering they need to cook for an hour usually

 
—No time to brine your turkey?  Soak the turkey for 30 minutes in orange juice to get great results.

The Big Ragu’s 5 pieces of Pie year –  a record

—Hollow out a pumpkin for a serving bowl or an ice bucket for wine!

—Calculate the size of turkey you need by using the 1lb per guest rule.

—Heading to a host’s house? Bring them a short vase with fresh flowers.

—Alone for the Holidays, or don’t feel like cooking?  No worries ! DaytonMostMetro has a list of restaurants that are serving on Thanksgiving Day.  Click here to see the list.

 

The holiday is once a year so enjoy yourself… but for those who don’t want to over indulge, here are some tips:

Ready to bake

HEALTHY TIPS:

—Instead of serving cans of soft drink, offer fruit infused pitchers of water.  This will reduce the amount of empty calories your family is absorbing, while hydrating your relatives.

—For a guilt free day of eating, sign up for the Turkey Trot at Welcome Stadium at 8:45am Thanksgiving morning, and that piece of pie wont feel so bad. They have a 5k or Half Marathon for you freaks.

—Have some fall apples available on the dessert table as an option to pie.

Sweet Potato Casserole

—Switch Cauliflower Mashed Potatoes or Mashed Sweet Potatoes instead of regular potatoes to save on calories

—Use the leftover Turkey Bones and the neck.  Boil and simmer them to make a gelatinous Bone Broth with benefits for your digestive system or future soups.

—Feel free to indulge in proteins and animal fats, the sweets and processed foods is where weight gains happen

—Eat before the party to ensure you don’t arrive hungry and overeat.

—Pumpkin pie has fewer calories than most pies and if you don’t eat the crust, you aren’t doing so badly.

Turkey Leg

—Try serving grilled marinated asparagus and portabellas  with a creamy buttermilk dip with lots of raw veggies too. Marinate the asparagus and portabellas in orange juice, olive oil and garlic. Let sit over night in zip lock bags. Grill in the morning (season with salt of course). Serve with Belgium endive leaves, carrots, celery.

 

—Chef House loves having pickled carrots and zucchini too for ahead of time easy prep on Thanksgiving.  The dip is super easy: light sour cream and mayo, buttermilk, fresh parsley, Housemade chimichurri mix and apple cider vinegar.

 

—Try roasting beets with feta.  Roast the day before, take out hours before to come up to room temp. Toss with feta, lemon or lime juice and fresh herbs. You can add nuts as well.

 
TRIVIA:

—Thanksgiving is always the 4th Thursday in November.

—The age of the turkey that you are eating is usually between 14-20 weeks old.

—The largest turkey ever raised was 86 pounds and was the size of a large dog.

—Local farm Bowman and Landes in New Carlisle raise over 80,000 free range turkeys each year and has been in business since 1948.

Chef House – Ohio has a lot to offer

—Turkey can be substituted for Chicken in almost any recipe.

—In 1882 a wild turkey in Dayton cost $3 at the market, and the poorest Daytonians ate rabbit on Thanksgiving.  Other Dayton favorites purchased for Thanksgiving in 1882 were quarts of Kentucky bourbon for 60 cents, and mince meat pies made with 3 pounds of meat costing a quarter.

— On the West Coast of the USA, Dungeoness Crab is used instead of turkey

—Minnesota raises the most Turkeys in the U.S.

—Abraham Lincoln made Thanksgiving a National Holiday

—Pilgrims did not wear buckled hats.

We have a friends Thanksgiving early November

— In 1813 Ohio first set the 5th of May for a day of Thanksgiving. In Ohio in early times Thanksgiving was not always observed by the people, and not in November.

—Approximately 280 million turkeys are eaten every Thanksgiving.

—Stuffing is what you put inside the bird, and dressing it what you serve and cook outside the bird.

—The first Indian Tribe to celebrate with the pilgrims were the Wampanoag Tribe.  This first Thanksgiving lasted 3 days and took place in 1621.  They didn’t eat turkey, but had duck, deer and pigeon.

—Football was played on Thanksgiving starting with Yale and Princeton in 1876.

Juicy

—Thomas Jefferson thought Thanksgiving was a ridiculous idea for a holiday.

—Turkeys have been known to drop dead at the sound of passing airplanes.

—People eat more on average on Thanksgiving than any other day of the year.

The most important tip is to spend some quality time with family and friends this Thanksgiving.  Take time to realize your blessings and thank the people in your life that you are grateful for…

HAPPY THANKSGIVING from the Food Adventure’s Crew.  Hungry Jax, Chef House and the Big Ragu are grateful for our weekly articles right here that have surpassed #400 recently.

Hungry Jax says Happy Thanksgiving from the DLM kitchen !

We are also grateful to our website followers, the people who attend our food events, charity relations, cooking classes, festivals and our followers on social media approaching 8,000 people.

 

Please “like” our Facebook Page by clicking here and getting more fun food photos from around the Miami Valley !  We are a food blog with a feature article right here on DaytonMostMetro.com each week!

Feel free to browse the gallery below for some more Thanksgiving related photos.

 

Slices of love

shrimp app

Chef House is thankful for cooking with fresh, local ingredients

Turkey breast

DLM Cooking class – Chef House is all smiles

Big Ragu is thankful

Turkey

Moist

A plate of heaven

Leftovers on a pie plate

Jax in her element at The Spicy Olive cooking class

 

Slabs of turkey

Basting a grilled turkey

Big Ragu’s iconic Thanksgiving plate is a work of art

Filed Under: Community, Dayton Dining, Food Adventures, The Featured Articles Tagged With: Food Adventures, Miami Valley, Thanksgiving, tips, tricks, trivia, turkey

Just Stuff It, Will Ya ?

November 23, 2016 By Dayton937 Leave a Comment

Green Sriracha Bread Pudding by Chef House

Green Sriracha Bread Pudding by Chef House

Everybody is talking turkey, turkey turkey… giving pointers on grilling a turkey, baking one, deep frying one, etc, etc and so on.

Well, the Food Adventures crew says .. STUFF IT !  Literally. We want to share our secret or not so secret tips for stuffing, which is just as important as the turkey!

 

*** CHEF HOUSE’S TAKE ON STUFFING:  Try Bread Pudding as an alternative. Always use quality ingredients.

 

—Stuffing vs. Bread Pudding by Chef House: I love both equally. My step dad makes an insanely good oyster stuffing every year for Christmas. It is loaded up with stock, butter and of course lots of oysters.  I think gizzards are in there too.

Chef House in the Living Dayton TV Kitchen

Chef House in the Living Dayton TV Kitchen

—Bread pudding is a pretty cool alternative in that it can be sweet or savory! I like how versatile it is.  I, of course, slightly spice mine up, add veggies (duh!) and you can’t beat the cheese, eggs and cream 🙂

 

—My only tips for these two would be “use quality ingredients.”  Make your own stock for the stuffing, or use a really good one, I love Trader Joe’s veggie stock, actually more than i like their chicken broth!  It has way more flavor. Use good bread! This year I am adding spicy sausage and caramelized onions to my Green Sriracha and zucchini bread pudding.

 

Jax with a plate of freshly carved Turkey

Jax with a plate of freshly carved Turkey

Wow, are you drooling yet?  We are just getting started on this Food Adventure Holiday edition….

 

HUNGRY JAX’S TAKE ON STUFFING: Don’t Stuff it !  Tweak it !

Hey fellow foodies… here are my tips on getting the most of your stuffing experience….

— I don’t ever put stuffing inside my turkey, I just cook it in a separate dish!  Why?  Because there is a slight risk of salmonella if the turkey is under cooked.  By placing stuffing inside the turkey you’re creating longer and unreliable cooking times.  Don’t risk turning a holiday into a sick day.

Jackie never puts stuffing in her turkeys. Maybe a few herbs...

Jackie never puts stuffing in her turkeys. Maybe a few herbs…

—Here are some tweaks I have done with test recipes!

1. Stuffing muffins: basically take your favorite stuffing recipe and cook it in a well greased muffin cups instead. baking time will be shorter so keep an eye on them.  But now you have individual servings!

2. Hollow out a pumpkin or any other favorite squash (acorn would be fun too!) and bake the stuffing in the squash! This is a great pairing with stuffing that has the flavors of sage, maple or even apples!

Jax added some cranberrys to this stuffing

Jax added some cranberrys to this stuffing

3. Add ins: Doctor up a simple stuffing by adding apples, pears, maple sausage, bacon or pancetta!  Raisins, crasins and water chestnuts are also great too!

Finally, we have the last crew member giving some tips:

 

THE BIG RAGU’S TAKE ON STUFFING: Go Italian with it.

Big Ragu chopping garlic in the DLM Culinary Center

Big Ragu chopping garlic in the DLM Culinary Center

The Big Ragu says “here is my super duper, top secret, family recipe for Italian style stuffing that is versatile, quick and easy.”

This recipe, developed by my mom, is used regularly by our family for turkey stuffing, stuffed artichokes, stuffed mushrooms and even stuffed clams.  I have tweaked it in my own special way, but basically it comes down to …. the “butter drizzle” at the end.

ITALIAN STYLE STUFFING RECIPE:

Oyster Stuffing, Ready for the Oven at Big Ragu's home

Oyster Stuffing, Ready for the Oven at Big Ragu’s home

Ingredients: 1 Loaf of Bread, 2 Eggs, 2 TBS Minced Garlic, 3 dashes of garlic powder, 3 dashes black pepper, 1 can of chicken broth (14oz), 2 TBS dried Oregano, 2 TBS Basil (dried or fresh), and a stick of melted butter or 2.

Directions:  Whirl a loaf of bread in a food processor (Ragu normally uses Wonder Bread) or chip a loaf of bread by hand into silver dollar size pieces.  Place bread into a big mixing bowl.  Add eggs and spices and mix by hand, no.. really, using your hand and fingers.  All the time slowly adding chicken broth until stuffing is mixed and slightly wet.   The stuffing is best cooked in a casserole dish at 350 degrees for about 15-20 minutes until golden brown.  *** The final and maybe most important step: Right before serving, drizzle some hot, melted butter over the top of the dressing.

Ragu's Turkey Stuffed with Lemon Halves and Quartered Onions

Ragu’s Turkey Stuffed with Lemon Halves and Quartered Onions

 

Want Oyster Suffing (Dressing)?  Use the above recipe and add a pint or quart of raw oysters, depending on how much of a seafood lover you are.

But Ragu, you say… “You didn’t put the stuffing in the turkey?”

NOPE.. I always cook it in a separate dish.

Here is what I stuff all turkeys with: Equal amounts of lemon halves and quartered onions.  I stuff them in until they are bursting out.  But I never eat the onions or lemons.

 

We hope this helps make your Thanksgiving plate complete

We hope this helps make your Thanksgiving plate complete

So there you have it…

The Food Adventure Crew of Chef House, Hungry Jax and The Big Ragu want to thank you for checking out our tips, and wish each and every one of you a Happy Thanksgiving.

Are you a Dayton Foodie?  Follow us on Facebook by clicking HERE.  We feature amazing photos, restaurant features, dinner events, charity events, recipes, cooking classes and so much more!

Feel free to browse some of our Holiday and party photos below.

chefgreen-sriracha-bread-pudding_n

Chef House’s Green Sriracha Bread Pudding !

Even use Ragu's Stuffing for Artichokes

Even use Ragu’s Stuffing for Artichokes

Use the same stuffing techniques for whole chicken dinners

Use the same stuffing techniques for whole chicken dinners

Stuffed Clams by Big Ragu

Stuffed Clams by Big Ragu

We wish you a Happy Thanksgiving

We wish you a Happy Thanksgiving

Stuffed Portabella Mushroom - ready for the oven

Stuffed Portabella Mushroom – ready for the oven

Never stuff a deep fried turkey

Never stuff a deep fried turkey

 

Stuffing and more, makes the turkey dinner even better.

Stuffing and more, makes the turkey dinner even better.

Jackie basting her grilled Turkey

Jackie basting her grilled Turkey

Just Stuff It ! With lemon halves and onion quartes

Just Stuff It ! With lemon halves and onion quarters

Filed Under: Community, Dayton Dining, Food Adventures Tagged With: Big Ragu, chef house, cooking, Dayton, dressing, Food Adventure, Food Adventures, hungry jax, ohio, recipe, recipes, stuffing, Thanksgiving, tips, turkey

Food Adventures does “Dinner and a Ghost!”

October 21, 2013 By Dayton937 3 Comments

Is Snow Hill Country Club Haunted ? Have dinner and decide yourself

Ever had dinner with a ghost?   Well here is your chance, Ghost Hunters!   Snow Hill Country Club is haunted, and had been serving up “Dinner and a Ghost” nights on Fridays in October for the past 12 years.    In fact, the place is so legendary, that it was featured on an episode of the Biography channel’s “My Ghost Story.”  The country club is located just outside of Wilmington, on State Route 73.  The “Dinner and a Ghost” nights feature food, fear and even an overnight stay.

The Food Adventures Crew have eaten in many scary places, but this was our first “Haunted Food Adventure.”   The food is pretty straight forward.  On our two trips to the country club, buffet items included turkey and ham, while another night they featured ribs and salmon.   The meal is rounded out with salad, a couple of sides and a dessert plate shared by the table, or possibly some cake.

But we weren’t here for the food, we were here for the ghosts.  And Snow Hill delivered….

HERE’S THE SKINNY:

— “Dinner and a Ghost” features appetizers in the bar and a buffet style dinner.    The menu has improved since the 1820’s and they wont be serving  rabbit, steamed onions, venison and beef tongue anymore. 

One of our dinners featured Ribs and Salmon

— After dinner, the hosts take you on a guided tour complete with historical information, sound recordings of unexplained voices, and even a couple of photos believed to be “supernatural.”  Tour gurus include historian Kathleen Madison and Ghost expert/Paranormal Investigator Shelly Suittor.   Supporting cast includes Ghost Hunters Kat Powell and Alicia Soich.

— After the tour, guests are encouraged to look around for about an hour and explore for themselves.  During this time a few notable unexplained “phenomenon” have been known to occur.

— Attendees may purchase alcohol at a full service bar on the main level.

— There are 6 guest rooms, and groups may make reservations to stay the night for about 100 bucks per room.   Included in the stay is “ghost hunting” all night, if you have the guts to roam the halls late at night.   Even golf may be arranged during good weather.

— Snow Hill Country Club is located in New Vienna, Ohio at 11093 New Vienna Rd (Daytonians know this as State Route 73).  Famous visitors have included Henry Ford, Eleanor Roosevelt, and legendary 1920’s golfer, Walter Hagen.

— Minimum groups for ‘dinner and a ghost’ are 12 people.  Cost of dinner and tour is $45 per person.

Click to enlarge: What you think of the “orb” in this photo. Is it the sign of a spirit ?

 

MUST SCREAMS:

— Snow Hill was built and owned by the Harris family in 1820.  It was a popular Inn and tavern up through the 1900’s.  One of the oldest running businesses in Ohio, the country club is said to be haunted by spirits of past owners, family members and past guests.

— Many stories abound from the 70’s and 80’s like a man whom believed he hit a pedestrian in the road, but noone was found.   Or records of police and firefighters responding to alarms and seeing unexplained light and movements throughout the house.

— The Food Adventures Crew had a few unexplained happenings during our two tours:

Big Ragu was taking photographs in the dark, damp cellar thought to be a passage for the underground railroad.   In some of the photos, some circular orbs appeared, one very prominently.  We were told that many ghost hunters believe these are tell tale signs of “spirits” in the room.   To be honest, we do not know what to think, other than the orbs were strange and not in photos taken of the same place seconds earlier.  The prominent orb in the photo had a distinct outline and almost looked to have “veins” running through it.  Odd indeed.  Is it a spirit?  You decide.

The Big Ragu was in the storage area of the basement, when the door next to him opened about an inch and then slammed quickly.  He looked around the room at the handful of people near him and they had that “oh crap” look on their face.  Ragu opened the door and saw a dark empty hall with a staircase, there was nobody there.  There was also a moment where the Big Ragu felt something grab his back pocket.  He was unsure if this was a  fan who liked his behind or a ghost.

Elegant, yet Spooky: Stay the night… if you dare

— During our 2nd visit to Snow Hill, one of our fellow guests took a photo of what appears to be an apparition in one of the bedrooms.   Again, unexplained and just plain weird.

— Employees tell stories of glasses shattering, chandeliers swinging violently, and various apparition sightings.

— Recordings of various unexplained voices gave us goosebumps, especially one particular ghost that whispered the word “Becky” as clear as day on the recording.  The voice was creepy like Golem from Lord of the Rings movies, or like someone who ate too much at Golden Corral.

— An 1880’s portrait photo of an man was found in a cupboard, and when locked away, would keep appearing in various open areas of the country club.  One of the tour guests recognized the photo as her ancestor Thomas Wilson, a Civil War vet.   Since being identified, it was found out that he was a former owner of the country club, purchasing it at auction in 1898.  Since being identified, his photo has ceased moving inexplicably.

— A candlemaker tool levitated and slammed to the ground on a couple of occasions in front of various dinner party guests a few years back.   The theory is that the ghost of the original owner, Mrs Harris, might not be keen on a “peasant tool” being allowed in her formal dining room as decor.

 

With Halloween around the corner, this is the perfect time for “Dinner and a Ghost” at Snow Hill Country Club.  We were skeptical going in, and realized after 2 visits, some things happened that we couldn’t explain.  Were they spirits from lives past?   Look at our photos, listen to the recordings in person.  Is the place haunted?  Did we see “ghosts?”  You decide…. and check it out for yourself,  but we suggest you don’t go alone.

Click to enlarge: On our 2nd trip to Snow Hill a fellow guest took this pic. Is is a ghost?

So you want to get spooked?  Want a frightening Food Adventure ??

Then contact Snow Hill Country Club and ask for a private Dinner and a Ghost Group (minimum 12 people).  Tell them Food Adventures sent you!

Don’t forget, you can book an overnight stay and/or a round of golf !

For reservations contact General Manager Katie Gephardt at katie@snowhillcountryclub.com or call her at 937-987-2491.

The  Dinner and a Ghost website can be found HERE –>http://www.snowhillcountryclub.com/dinner-and-a-ghost/

For scary images, haunting plates and funny faces, “like” Food Adventures on Facebook by clicking HERE.

CHECK OUT THE GALLERY BELOW FOR UNEXPLAINED AND DELICIOUS PHENOMENA !

[flagallery gid=62]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, Alcohol, Alicia Soich, apparition, Beer, Big Ragu, boo, booze, buffet, butter, Cake, chef house, cookies, country club, Dayton, dessert, dinner, food, Food Adventure, Food Adventures, ghost, ghost hunting, ghosts, golf, green beans, group, halloween, ham, haunted, haunted house, haunted houses, haunting, hungry jax, Kat Powell, Kathleen Madison, Katie Gebhardt, new vienna, October, Oh, oh ghost hunters, ohio, overnight, paranormal, pie, polteregeists, poltergeist, ribs, rolls, rooms, salmon, Shelly Suittor, snow hill, spirit, spirits, st rt 73, state route 73, The Big Ragu, turkey, Wilmington, wine, wings

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12:00 pm
Dayton Society of Artists - DSA

Beginner Stand-Up Paddleboard Yoga

2:00 pm
RiverScape MetroPark

Afternoon Tea

2:00 pm
Manna Uptown

Saving Cinderella

2:00 pm
Springboro Community Theatre

Wanna Be Tacos

4:00 pm
Bellbrook Brewing Co
+ 18 More
All Day

Helistorm 2025

National Museum of the U.S. Air Force

The Grazing Ground Market

10:00 am
The Grazing Ground

Pints and Puppies Yoga

10:30 am
Warped Wing Brewing Company

‘Think Freedom’ Yoga at the Dayton Arcade

12:00 pm
Dayton Arcade

Sports Card & Memorabilia Show

12:00 pm
Dayton Mall

Saving Cinderella

2:00 pm
Springboro Community Theatre

BETWEEN RIVERSIDE AND CRAZY

3:00 pm
Dayton Theatre Guild

Farm Day: Annual Gathering, Meeting, & Farm Walk

4:00 pm

The Lumpia Queen

4:00 pm
Stubbs Park

Who’s Bad: The Ultimate Michael Jackson Experience

7:00 pm
Stubbs Park

Bevercreek Free Summer Concert Series

7:00 pm
Dominick Lofino Park

Star City Free Concert Series

7:00 pm
Riverfront Park

Shakespeare in the Heights presents Much Ado About Nothing

7:00 pm
Eichelberger Amphitheater

Dayton Poetry Slam

7:30 pm
yellow cab tavern

Sunday Funday Karaoke

9:00 pm
The Barrel
+ 7 More

Week of Events

Mon 26

Tue 27

Wed 28

Thu 29

Fri 30

Sat 31

Sun 1

May 26

Kings Island Military Days

Recurring

Kings Island Military Days

Recurring
May 26 Recurring

Kings Island Military Days

Free admission during the Memorial Day holiday weekend May 23 - 26, 2025 Join us as we say thank you...

Free
May 26

Western Ohio Watercolor Society’s Spring Fine Art Show”

Recurring

Western Ohio Watercolor Society’s Spring Fine Art Show”

Recurring
May 26 Recurring

Western Ohio Watercolor Society’s Spring Fine Art Show”

This art show features work from award-winning watercolor artists in the Dayton area.  The exhibit is currently on display through...

Free
May 29

Helistorm 2025

Helistorm 2025

May 29

Helistorm 2025

Watch about 100 RC helicopter pilots chop up the skies in one of the biggest RC aviation events of the...

May 30

Helistorm 2025

Recurring

Helistorm 2025

Recurring
May 30 Recurring

Helistorm 2025

Watch about 100 RC helicopter pilots chop up the skies in one of the biggest RC aviation events of the...

May 31

Helistorm 2025

Recurring

Helistorm 2025

Recurring
May 31 Recurring

Helistorm 2025

Watch about 100 RC helicopter pilots chop up the skies in one of the biggest RC aviation events of the...

June 1

Helistorm 2025

Recurring

Helistorm 2025

Recurring
June 1 Recurring

Helistorm 2025

Watch about 100 RC helicopter pilots chop up the skies in one of the biggest RC aviation events of the...

8:00 am - 10:00 am

Rolling Dutchman Donut Truck

May 26 @ 8:00 am - 10:00 am

Rolling Dutchman Donut Truck

Rolling Dutchman Donut Truck powered by Der Dutchman

8:30 am - 5:00 pm

The Memorial Day 5K & Mini March

May 26 @ 8:30 am - 5:00 pm

The Memorial Day 5K & Mini March

Join Dayton Track Club and Key Sports in hosting their annual 5k and FREE "Mini March!" All 5k participants receive...

Free – $35
8:45 am - 9:30 am

Franklin Memorial Day Parade

May 26 @ 8:45 am - 9:30 am

Franklin Memorial Day Parade

We have once again been invited to participate in the City of Franklin Memorial Day Parade on May 26th. This...

8:45 am - 1:00 pm

Memorial Day Ceremony

May 26 @ 8:45 am - 1:00 pm

Memorial Day Ceremony

Join us in Veterans Memorial Park as we honor past and present veterans through a parade and ceremony. See below...

9:00 am

Centerville Memorial Day Ceremony

May 26 @ 9:00 am

Centerville Memorial Day Ceremony

In commemoration of Memorial Day, the City of Centerville will honor those who made the ultimate sacrifice in service to...

Free
11:00 am

Dayton VA Celebration

May 26 @ 11:00 am

Dayton VA Celebration

VA is proud to host public Memorial Day commemoration ceremonies at more than 130 of our national cemeteries this Memorial...

11:00 am - 8:00 pm Recurring

Taste of Cincinnati

May 26 @ 11:00 am - 8:00 pm Recurring

Taste of Cincinnati

Taste is back and bigger than ever for 2025! Admission is FREE, so come experience the new as well as...

11:00 am - 9:00 pm Recurring

$1 Oysters

May 26 @ 11:00 am - 9:00 pm Recurring

$1 Oysters

all day monday oysters are just $1 when ordered in increments of 6 valid in the bar or at tables

+ 10 More
12:00 pm - 8:00 pm Recurring

Schmidt’s Sausage Truck

May 27 @ 12:00 pm - 8:00 pm Recurring

Schmidt’s Sausage Truck

2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

May 27 @ 2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

Tuesday at the Neon in Downtown Dayton movies are just $6.50

$6.50
5:00 pm - 8:00 pm

‘Think Freedom’ Art Installation

May 27 @ 5:00 pm - 8:00 pm

‘Think Freedom’ Art Installation

🎨 Experience 'Think Freedom' at the Dayton Arcade! We're thrilled to announce a series of public programs surrounding the Think...

Free
5:00 pm - 9:00 pm

Bluefin Tuna Live Cutting Event

May 27 @ 5:00 pm - 9:00 pm

Bluefin Tuna Live Cutting Event

$150
6:00 pm

Cigar Lovers Tasting menu

May 27 @ 6:00 pm

Cigar Lovers Tasting menu

There is still time to make reservations- email Amanda today amanda@dubpub.com

7:00 pm - 9:45 pm

Progressive Euchre Tournament

May 27 @ 7:00 pm - 9:45 pm

Progressive Euchre Tournament

Are you ready for a fun, social evening with fellow Euchre enthusiasts? Look no further! Our progressive Euchre tournament is...

8:00 pm - 11:00 pm Recurring

Open Mic Night

May 27 @ 8:00 pm - 11:00 pm Recurring

Open Mic Night

Get ready for your weekly refill of music during Tuesday Open Mic Night at Peach's Grill with host Kyleen Downes....

8:30 pm - 11:30 pm

Freakin Ricans Food Truck

May 27 @ 8:30 pm - 11:30 pm

Freakin Ricans Food Truck

9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

May 28 @ 9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

We are a mobile wood fired pizza company that specialize in turkey products such as Turkey pepperoni, Italian Turkey sausage,...

10:30 am - 11:30 am Recurring

Preschool Storytime with Chef Lester

May 28 @ 10:30 am - 11:30 am Recurring

Preschool Storytime with Chef Lester

Join us for stories, songs, and other fun learning activities designed to develop the language, literacy, and social skills your...

1:00 pm - 2:00 pm

Beginner’s Pilates

May 28 @ 1:00 pm - 2:00 pm

Beginner’s Pilates

In this Pilates class you will learn basic Pilates principles, how to change your posture to improve pain syndromes, strengthen...

Free
2:00 pm - 7:00 pm

Free Smoothie Day

May 28 @ 2:00 pm - 7:00 pm

Free Smoothie Day

TropicalSmoothieCafe.com/national-flip-flop-day. *One free 12 oz. Sunrise Sunset Smoothie per guest on Wednesday, May 28, 2025, from 2 to 7 p.m. in-cafe...

Free
4:00 pm - 7:00 pm Recurring

Fairborn Farmers Market

May 28 @ 4:00 pm - 7:00 pm Recurring

Fairborn Farmers Market

The Fairborn Farmers Market was established with the intent to provide the Fairborn community access to fresh and wholesome products...

Free
4:30 pm - 6:30 pm

Generation Dayton: Dayton’s Expansive Impact Panel: May 2025

May 28 @ 4:30 pm - 6:30 pm

Generation Dayton: Dayton’s Expansive Impact Panel: May 2025

From hosting the NATO Parliamentary Assembly to inventing the pop tab, and powered flight, Dayton has long been a city...

Free
5:00 pm - 8:00 pm Recurring

‘Think Freedom’ Art Installation

May 28 @ 5:00 pm - 8:00 pm Recurring

‘Think Freedom’ Art Installation

🎨 Experience 'Think Freedom' at the Dayton Arcade! We're thrilled to announce a series of public programs surrounding the Think...

Free
5:00 pm - 8:00 pm Recurring

Beckers SMASH-tastic Burgers

May 28 @ 5:00 pm - 8:00 pm Recurring

Beckers SMASH-tastic Burgers

Single Single smash patty on a brioche bun $9.00 Single with Bacon Single smash patty and bacon on a brioche...

+ 8 More
10:00 am - 3:00 pm

Topped and Loaded

May 29 @ 10:00 am - 3:00 pm

Topped and Loaded

4:00 pm - 5:00 pm

Easy Origami Paper Crafts

May 29 @ 4:00 pm - 5:00 pm

Easy Origami Paper Crafts

Origami is the Japanese art of paper folding. Origami comes in many different forms and is often shaped as animals....

4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

May 29 @ 4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

The Lebanon Farmers Market is open 4 pm to 7 pm every Thursday mid-May through mid-October.  We are located in...

4:00 pm - 8:00 pm

Hunger*Days*Food*Truck*Rally- 7 trucks

May 29 @ 4:00 pm - 8:00 pm

Hunger*Days*Food*Truck*Rally- 7 trucks

The irresistible sweet and savory smell is upon us… it’s food truck season again! Come out every Thursdays from April-October...

5:00 pm - 7:00 pm Recurring

Thursday Night Wine Tastings at Meridien

May 29 @ 5:00 pm - 7:00 pm Recurring

Thursday Night Wine Tastings at Meridien

Our reps choose a handful of great wines every week for tasting.  Purchase individual tastes or a flight.  If you...

5:00 pm - 7:00 pm Recurring

Grapes & Groves

May 29 @ 5:00 pm - 7:00 pm Recurring

Grapes & Groves

Join us every Thursday to Taste Wine at your own pace. Each Thursday we will have one of our highly...

5:00 pm - 8:00 pm Recurring

‘Think Freedom’ Art Installation

May 29 @ 5:00 pm - 8:00 pm Recurring

‘Think Freedom’ Art Installation

🎨 Experience 'Think Freedom' at the Dayton Arcade! We're thrilled to announce a series of public programs surrounding the Think...

Free
5:00 pm - 8:00 pm

Thai 1 On

May 29 @ 5:00 pm - 8:00 pm

Thai 1 On

+ 7 More
8:30 am - 9:30 am Recurring

Ronald McDonald House Breakfast Briefing

May 30 @ 8:30 am - 9:30 am Recurring

Ronald McDonald House Breakfast Briefing

Come tour our brand new Ronald McDonald House, hear stories from the heart, and learn how you can get involved...

Free
10:00 am - 6:00 pm

Grand Opening Krazy Markdowns

May 30 @ 10:00 am - 6:00 pm

Grand Opening Krazy Markdowns

Krazy Markdowns is located at 31 W Whipp Road and is having their grand opening May 30th. At Krazy Markdown,...

11:30 am - 1:30 pm

ShowDogs HotDogs

May 30 @ 11:30 am - 1:30 pm

ShowDogs HotDogs

American Choice of Relish, Onion, Mustard and Ketchup $4.00 The German Kraut, Onions, Mustard $5.00 Memphis Bacon, BBQ Sauce, Cheese,...

12:00 pm - 5:00 pm Recurring

Sisters: A Cyanotype Series by Suzi Hyden

May 30 @ 12:00 pm - 5:00 pm Recurring

Sisters: A Cyanotype Series by Suzi Hyden

The Dayton Society of Artists is pleased to present Sisters, a cyanotype series by our member Suzi Hyden. This show...

Free
12:00 pm - 5:00 pm Recurring

PEACE TALKS: DSA’s Spring Juried Exhibition

May 30 @ 12:00 pm - 5:00 pm Recurring

PEACE TALKS: DSA’s Spring Juried Exhibition

The Dayton Society of Artists (DSA) proudly presents PEACE TALKS, our annual spring juried exhibition. This timely exhibition reflects on Dayton’s...

Free
2:00 pm - 9:00 pm

Cousins Maine Lobster

May 30 @ 2:00 pm - 9:00 pm

Cousins Maine Lobster

4:00 pm - 5:00 pm

Fructose and Fog – 5 Year Anniversary Celebration

May 30 @ 4:00 pm - 5:00 pm

Fructose and Fog – 5 Year Anniversary Celebration

Fructose and Fog – 5 Year Anniversary Celebration at N.E.W. Ales Brewing! We’re turning FIVE and throwing down all weekend long...

4:00 pm - 8:00 pm

Xenia Food Truck Rallies- 10 trucks

May 30 @ 4:00 pm - 8:00 pm

Xenia Food Truck Rallies- 10 trucks

Grab family, friends, picnic blanket, or chair and join Xenia Food Truck Rallies every Friday from 4-8PM for a variety...

+ 13 More
8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

May 31 @ 8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

For over 20 years this market has been made up of a hardworking group of men, women and children, dedicated...

8:00 am - 2:00 pm

St. Annes Hill Trash ‘N Treasure

May 31 @ 8:00 am - 2:00 pm

St. Annes Hill Trash ‘N Treasure

SAVE THE DATE! Annual St. Annes Hill Trash 'N Treasure May 31st! More details to come soon! Mark your calendars!

8:00 am - 5:00 pm

What the Taco?!

May 31 @ 8:00 am - 5:00 pm

What the Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

May 31 @ 8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

Join us every Saturday through Sept 13, 8.30 a.m. - 12 p.m. for local products including fresh produce, honey/jams, and...

9:00 am - 1:00 pm Recurring

Greene County Farmers Market

May 31 @ 9:00 am - 1:00 pm Recurring

Greene County Farmers Market

The outdoor Farmers Market on Indian Ripple Rd. in Beavercreek runs Saturdays, 9-1 even during the winter months. Check out...

10:00 am - 11:00 am

Yoga in the Park

May 31 @ 10:00 am - 11:00 am

Yoga in the Park

Fun and effective workouts under the pavilion Harness your strength, enhance your mobility, and create a deeper connection with yourself....

Free
10:00 am - 2:00 pm Recurring

Farmers Market at The Heights

May 31 @ 10:00 am - 2:00 pm Recurring

Farmers Market at The Heights

Join us for the Farmers Market at The Heights Saturdays 10a-2pm. All products are either homemade or homegrown or support...

10:00 am - 2:00 pm Recurring

The Grazing Ground Market

May 31 @ 10:00 am - 2:00 pm Recurring

The Grazing Ground Market

Welcome to The Grazing Ground Market, your local destination for farm-fresh eggs, seasonal produce, and handcrafted items. We take pride...

+ 18 More
10:00 am - 2:00 pm Recurring

The Grazing Ground Market

June 1 @ 10:00 am - 2:00 pm Recurring

The Grazing Ground Market

Welcome to The Grazing Ground Market, your local destination for farm-fresh eggs, seasonal produce, and handcrafted items. We take pride...

10:30 am - 11:30 am

Pints and Puppies Yoga

June 1 @ 10:30 am - 11:30 am

Pints and Puppies Yoga

Join SICSA for Pints and Puppies Yoga at Warped Wing Brewing Company on Sunday, June 1st from 10:30AM to 11:30AM!...

$28.52
12:00 pm - 1:15 pm

‘Think Freedom’ Yoga at the Dayton Arcade

June 1 @ 12:00 pm - 1:15 pm

‘Think Freedom’ Yoga at the Dayton Arcade

🎨Flow with 'Think Freedom' at the Dayton Arcade! We're thrilled to announce a series of public programs surrounding the 'Think...

Free
12:00 pm - 6:00 pm Recurring

Sports Card & Memorabilia Show

June 1 @ 12:00 pm - 6:00 pm Recurring

Sports Card & Memorabilia Show

Come join the hottest new monthly show in Dayton. We will have great dealers monthly from all over bringing their...

Free
2:00 pm - 4:00 pm Recurring

Saving Cinderella

June 1 @ 2:00 pm - 4:00 pm Recurring

Saving Cinderella

Saving Cinderella is a new all-ages musical that has been in development in the Dayton Area for the last several...

3:00 pm - 5:00 pm Recurring

BETWEEN RIVERSIDE AND CRAZY

June 1 @ 3:00 pm - 5:00 pm Recurring

BETWEEN RIVERSIDE AND CRAZY

This play won the 2015 Pulitzer Prize for Drama, the 2015 New York Drama Critics Circle Award for Best Play,...

$18 – $25
4:00 pm - 7:00 pm

Farm Day: Annual Gathering, Meeting, & Farm Walk

June 1 @ 4:00 pm - 7:00 pm

Farm Day: Annual Gathering, Meeting, & Farm Walk

Celebrating the 25th anniversary of Clean Ohio! We will visit a property along Massie's Creek that was protected because of...

Free
4:00 pm - 9:30 pm

The Lumpia Queen

June 1 @ 4:00 pm - 9:30 pm

The Lumpia Queen

Chicken Pancit w/1 Lumpia The Signature Dish of Philippines! Made with Boneless and Skinless Chicken Thighs, Fresh Vegetabl... $10.00 Chicken...

+ 7 More
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