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spirits

Destressing About Delisting

January 1, 2018 By Brian Petro

Ohio Liquor Control LogoMuch ado has been made about the news that the state of Ohio is getting rid of over 700 liquors and spirits from the state liquor list. The state has the power to do so since they control liquor sales in the state through the Ohio Division of Liquor Control.  The state having a say on what can and cannot be sold has a long tradition. It was not until 2016, four decades into the growth of craft beer, that we lifted the archaic 12% ABV limit placed on beer brewed and sold in the Buckeye State. In 2016, the state identified over 1,000 items that were just not selling or were no longer produced. In fact, according to the report, they accounted for less than 4% of the liquor sales.

This was happening at the same time they were looking to condense the number of warehouses in the state from four to two. These stores over the years have begun to look like the end scene in Raiders of the Lost Ark, with stacks and stacks of liquor awaiting shipment. Instead of moving vast amounts of slow-selling product, they decided they were going to get rid of it. 

A high number of the liquors on this massive list are a product of the flavoring craze that hit the industry in the last decade. Some of those flavors are no longer available, like Pinnacle King Cake or Three Olives Dude. There are vodkas with really odd flavors, too. When did you last reach for UV Salty Watermelon? These flavors, while briefly popular, were not in high demand after their fleeting glory waned.

Sailor Jerry Rum

This will still be on the shelves!

In addition to the ephemeral flavors, there are well-known names delisted in this effort. Those listings, however, are specific sizes of the liquor in question. Disaronno was on the list, but only the smaller 375 mL size. The more substantial sizes will still be available for purchase in your favorite store. For Sailor Jerry, it was the 200 mL a half pint removed from the list. To make room for more bottles in their warehouses, they are getting rid of the merchandise that is not selling.

Over the last year, the state has been doing some heavy lifting to update the system they use to get the product to restaurants and liquor stores. In the beginning, it was a severe issue for distillers and bars, with shipments being delayed or missing for weeks on end. They have worked out all of the kinks, and are even advocating for the opening of more stores in the state to quench our thirst.

This purge is one of the last updates that will help improve what is being offered to Ohioans on the shelves of their local liquor store and help ease the rate at which they can purchase it. This is the best Ohio can hope for until they dismantle the antiquated control system. That will be a while since JobsOhio relies on the incredibly profitable liquor business in to fund their program. In 2016, liquor sales soared over $1 billion. That is a considerable amount of funding for a state program. There is still twenty years on the deal they signed with the state. Any efforts to break up that happy partnership would require a way to replace that income.

It remains to be seen what the state will do with all of the freed up shelf space they will have. Bringing in more delightful whiskeys from around the world would be lovely. Or enhancing the number of other spirits the bar community in this state are starting to enjoy, like mezcal and amari, would be fantastic. This is an opportunity for liquor control to listen to advocates and experts in the hospitality industry to bring in the product that will boost Ohio’s economy. Let’s hope they make the best of it for a new year.

 

Filed Under: Community, Dayton Dining, Happy Hour, The Featured Articles Tagged With: Alcohol, Beer, Control State, Dayton, DaytonDining, Liquor Education, ohio, Ohio Board of Liquor Control, spirits, wine

Spirits – The Boonshoft Museum’s New Halloween Party **Ticket Giveaway**

October 20, 2015 By Dayton Most Metro

11935087_1038219279531002_7326166653493677608_nThe Boonshoft Museum of Discovery Dayton is hosting a new Halloween-themed event, Spirits: Halloween at the Boonshoft Museum, on Friday, October 23 from 8:00 – 11:00 pm. Providing adults (21+) an evening out, Spirits gives guests full access to the Museum’s popular exhibitions, in addition to aged-up activities that introduce the science behind some of pop-culture’s spooky favorites. You can count on experiencing a grown-up twist on things you loved as a kid, from an Alien Autopsy and explosive experiments to buzzy beer floats! Be sure to get a Coney Island Root Beer severed up with a dollop of vanilla ice cream at Spirits.

 

Sponsored by Goose Island Beer Co., Heidelberg Distributing, and Copp Integrated Systems, Spirits also offers guests themed-cocktails, test tube shots, “buzzy” root beer floats, and drinks, along with delicious bites from some of Dayton’s most popular eateries, including Beef ‘O’ Brady’s, Dayton Racquet Club, Mikesell’s, Milano’s, Bullwinkles, Lucky’s, and many more.

Admission to Spirits: Halloween at the Boonshoft Museum is $40 online and $50 at the door, which includes access to the Museum, one drink ticket, food, Monster Mash, and activities like a hands-on alien autopsy, a close-up peek of the Museum’s oddities from their 1.7 million-piece collection, mummy talks, roaming live-animals, explosive mad scientist shows, and the kitsch movie classic, Abbott and Costello Meet Frankenstein, playing in the Museum’s Planetarium.12080014_1060546257298304_676379204257559996_o

The evening will culminate with the master of macabre and local celebrity,  Baron Von Porkchop has seen some amazing Halloween costumes in his day, which is why he will be judging our costume contest! Guests are encouraged to wear a costume if they are so inclined.

 

All proceeds go towards the Boonshoft Museum of Discovery’s public education programming.

MostMetro.com wants to send a few of our friends to the party!

And our winners are: Mikee Michelle, Debbie O’Brien Pierce, Andrew Adams & Christine Burns!

If you’d like to enter our drawing for a pair of tickets, fill out the form below and leave us a comment below telling us about your favorite Halloween trick or treat. Drawing will be held Thurs night and winners posted here.[form 55 “DMM Contest Entry – Generic”]

Filed Under: Arts & Entertainment, The Featured Articles Tagged With: baron von porkchop, Boonshoft Museum, spirits

Hot House! Local Chef Heats Things Up With New Sriracha Sauce

May 30, 2014 By The Food Adventures Crew 2 Comments

Hot stuff in Dayton

Dayton Chef LeeAnne House, with her Housemade Sriracha Sauce !

We’ve got the boss with the hot sauce right here!  Want to heat up your Food Adventures at home?  Then look no further.

Local chef, our own LeeAnne House has made her mark in the kitchens of upscale area restaurants. Now she is out on her own, with a new company called Housemade.  Her first bottled product is a popular one, called Housemade Sriracha Sauce. She started experimenting with new sauces in her apartment kitchen and the batches grew, and so did the demand.  Now she has taken her saucy self corporate.

Believe it or not, sriracha is a style of sauce, and not a brand name.  We are all familiar with that plastic bottle with the rooster and green spout.  This gives that sauce a kick in the pants.

 

HERE’S THE SKINNY:

— LeeAnne grew up in the food industry.  Her parents at one time owned various restaurants like Lincoln Park Grille, Oregon Express, and others.  LeeAnne worked her way up from bussing tables to chief hottie.

bottling plant

Bottles of Housemade Sriracha, Ready to be Labeled

— The sauce took a year and a half to perfect.  Originally home cooked and home produced, she is now off  to the big time with the same, natural recipe.  Food Adventures have been trying her home batch sriracha sauces for months, so we are especially happy to see her recent success.

— This sauce won 1st prize in the 2014 Louisiana Cajun Hot Sauce Festival, for the best specialty chili sauce, and is being blogged about nationally from California to Nashville.  Foodies and Food Adventurers agree, it’s fantastic!

— A bottle of this sauce goes a long way, good thing there is a 2 year shelf life.

 

WHY IS THIS SAUCE A MUST EAT?

— FLAVOR:  That is the most important thing, right?  Not just heat for the sake of heat, but good flavor is what a sauce is all about.  Housemade Sriracha is sweeter, hotter and meaner than the sriracha you are used to.   There is a good amount of tang and zing to get your tastebuds rolling.

 — ALL PEPPERS in this sauce are Thai Chili Peppers, and the sauce has NO STEMS.  This is huge, because most mass produced sauces have stems ground into them, thereby changing the flavor of the sauce.  Housemade keeps the flavor truer to the pepper itself with the tedious process of stem removal.

— NATURAL INGREDIENTS:  We wont give away the recipe, just read the side of the label for the natural ingredients.  Did we mention it is vegan and gluten-free ?

— LOCALLY MADE – Whenever possible local ingredients are used, local farmers, and the sauce is assembled from Dayton to Chillicothe.  Hello, support local, buy local.  Expect different sauces from Housemade in the future !

 

The Big Ragu knows you can get Housemade Sriracha at Foremost Seafood

The Big Ragu knows where to get Housemade Sriracha, and now, you do too !

The Big Ragu loves the sauce on chili, shrimp, wings and anything mexican (nachos, tacos, tortas, burritos and sopes).

LITE BITES: Try the sriracha on egg white omelettes, roasted veggies, homemade vegetable soups, and quinoa.

 

Housemade Sriracha Sauce has made its way into local restaurants and has been appearing on specials at Lily’s Bistro, and pizzas at  Oregon Express to name a couple.  We expect more locally owned restaurants to follow this trend.  In fact, the demand has been so good, that a second batch has already gone into production.

 

WHERE CAN YOU BUY THE BOTTLES OF HOUSEMADE SRIRACHA?

— Arrow Wine & Spirits

— Clash Consignments

— Eclectic Essentials

— Foremost Seafood

— Healthy Alternative Markets

— The Spice Rack

— Yankee Street Market

 

In more ways than one, it is the hottest product in Dayton.  Housemade Sriracha, we love you, you hot thang you ….

Speaking of hotness, check out Food Adventures on Facebook  and “like” them HERE

Also, see more of LeeAnne and her hot sauce in the photo gallery below!

[flagallery gid=90]

 

Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, 1st place, Arrow Wine, batches, Big Ragu, blazing, boil, cajun, champ, chef, Chili, Clash Consignments, cooking, Dayton, DaytonDining, Eclectic Essentials, festival, food, Food Adventure, Food Adventures, Foremost Seafood, Gluten Free, habenero, Healthy Alternative Markets, heat, hot, house, housemade, kitchen, lee anne, leeanne, lincoln park, louisiana, Olive, Oregon Express, pepper, peppers, sauce, spicy, spirits, sriracha, sweet, taste buds, The Big Ragu, The Spice Rack, vegan, winner, Yankee Street Market

New Menu, New Staff at Bella Vino! **Win a $20 Gift Certificate**

April 11, 2014 By The Food Adventures Crew 16 Comments

Hello Baked Brie

Up close look at the Baked Brie

Bella Vino in Springboro, isn’t your average wine store.  Sure, they have all the chardonnays, merlots, and syrahs one could dream of.  But now, they have kicked it up a notch.

Under new management, Bella Vino brought in Chef Jen Anticoli, who has introduced some dishes that are fabulous when paired with wine, or even just dining on the patio.  The Big Ragu & Crew are all about good eats outdoors.  If you are the same way, then Bella Vino will quickly become one of your favorite spots for a Food Adventure

HERE’S THE SKINNY:

— Bella Vino Wine Merchants is open Mon 4-10pm Tues-Thurs 11:30am -10pm, Fri and Sat 11:30am-midnight on Fridays and Saturdays.  They even have a location in West Chester.

— Perfect place for patio drinks and dining.  The spacious, outside dining area is a relaxing and comfortable atmosphere.  The inside dining room is sleek and contemporary, with a capacity of 80 people.

— Up and coming chef, Jen Anticoli has revamped the menu and added her personal spin on some Italian dishes and more.

— Bella Vino has over 1400 wines to choose from, and is frequently running specials on various brands.

— Summer is bringing new events to Bella Vino, such as “Party on the Patio Nights”, with the kitchen setting up a grill outside.

— Look for more menu expansions like “Strawberry Muscato Lemonade” and Gourmet Subs

Chef Jen Anticoli

Chef Jen Anticoli of Bella Vino

 

We were impressed by the food, and it definitely satisfied our Food Adventure instincts.   Of all the menu items, The Big Ragu did have some favorites.   So let us present, without further adoo, our infamous “must eats!”

 

MUST EATS:

— GOAT CHEESE CRUSTINI:  Creamy, sweet and full of flavor, the fresh tomatoes and goat cheese combine amazingly.  The Big Ragu will go on record, that this is his favorite crustini of all-time !  The sauces and spices added make this a definite ‘must eat,’ and perfect with any wine.  The secret ingredient?   Pistachio Crumbles for the finishing touch.

— CARMEL NUT BAKED BRIE:  Served freshly baked and still steaming, this brie is a delicious starter.  Garnished with berries and nuts, drizzled with honey, and served with bread and crackers, it is a great segway for any vino ! We think you will be hard pressed to share this killer appetizer.

— BAKED POTATO PIZZA:  Flaky crust with toppings that perfectly mimics a good potato skin, this pie is filling for even the big appetites.   Made with chopped garlic, mashed potatoes, cheddar cheese, onions and a sour cream drizzle, we bet you can’t eat just one square.

— BLT PIZZA:  This white sauce pizza is a good twist on an old favorite using spinach instead of lettuce.  Bacon is all the rage, right?  Get your fix on this pie.  Toppings include and tomato, bacon, cheddar-jack cheese and garlic mayo.  We don’t know what kind of wine goes, with a BLT, we just eat the damn thing…..

Delicious

The BLT Pizza at Bella Vino. Click to Enlarge

We were pleasantly surprised at the food offerings at Bella Vino and look for more great things to some.  Chef Jen is starting to carve a name for herself with a style all her own.  Her unique flavors and ingredients make her a diamond in the rough of the Miami Valley’s culinary landscape.

Make sure you check out this little known secret located at 495 N. Main Street in Springboro.  Bella Vino may mean “Good Wine” in Italian, but now it can be known for its good food as well.

 

Want to learn about more good food and ‘secret’ dining spots from Food Adventures with The Big Ragu and Crew?  Then  like them on Facebook by clicking HERE !

Follow us on TWITTER here …

*** WIN A $20 GIFT CERTIFICATE TO BELLA VINO ***

To be entered, just comment below on the story, and tell us why you want the gift certificate.  One winner will be chosen at random.

Don’t forget to check out our incredible photo gallery below from our visits to Bella Vino !!
[flagallery gid=84]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, Anticoli, Bella Vino, Big Ragu, Chardonnay, chef, Dayton, DaytonDining, dinner, food, Food Adventure, Food Adventures, gourmet, jen anticoli, merlot, patio, pizza, reisling, riesling, spirits, springboro, syrah, The Big Ragu, warren county, wine

Food Adventures does “Dinner and a Ghost!”

October 21, 2013 By The Food Adventures Crew 3 Comments

Is Snow Hill Country Club Haunted ? Have dinner and decide yourself

Ever had dinner with a ghost?   Well here is your chance, Ghost Hunters!   Snow Hill Country Club is haunted, and had been serving up “Dinner and a Ghost” nights on Fridays in October for the past 12 years.    In fact, the place is so legendary, that it was featured on an episode of the Biography channel’s “My Ghost Story.”  The country club is located just outside of Wilmington, on State Route 73.  The “Dinner and a Ghost” nights feature food, fear and even an overnight stay.

The Food Adventures Crew have eaten in many scary places, but this was our first “Haunted Food Adventure.”   The food is pretty straight forward.  On our two trips to the country club, buffet items included turkey and ham, while another night they featured ribs and salmon.   The meal is rounded out with salad, a couple of sides and a dessert plate shared by the table, or possibly some cake.

But we weren’t here for the food, we were here for the ghosts.  And Snow Hill delivered….

HERE’S THE SKINNY:

— “Dinner and a Ghost” features appetizers in the bar and a buffet style dinner.    The menu has improved since the 1820’s and they wont be serving  rabbit, steamed onions, venison and beef tongue anymore. 

One of our dinners featured Ribs and Salmon

— After dinner, the hosts take you on a guided tour complete with historical information, sound recordings of unexplained voices, and even a couple of photos believed to be “supernatural.”  Tour gurus include historian Kathleen Madison and Ghost expert/Paranormal Investigator Shelly Suittor.   Supporting cast includes Ghost Hunters Kat Powell and Alicia Soich.

— After the tour, guests are encouraged to look around for about an hour and explore for themselves.  During this time a few notable unexplained “phenomenon” have been known to occur.

— Attendees may purchase alcohol at a full service bar on the main level.

— There are 6 guest rooms, and groups may make reservations to stay the night for about 100 bucks per room.   Included in the stay is “ghost hunting” all night, if you have the guts to roam the halls late at night.   Even golf may be arranged during good weather.

— Snow Hill Country Club is located in New Vienna, Ohio at 11093 New Vienna Rd (Daytonians know this as State Route 73).  Famous visitors have included Henry Ford, Eleanor Roosevelt, and legendary 1920’s golfer, Walter Hagen.

— Minimum groups for ‘dinner and a ghost’ are 12 people.  Cost of dinner and tour is $45 per person.

Click to enlarge: What you think of the “orb” in this photo. Is it the sign of a spirit ?

 

MUST SCREAMS:

— Snow Hill was built and owned by the Harris family in 1820.  It was a popular Inn and tavern up through the 1900’s.  One of the oldest running businesses in Ohio, the country club is said to be haunted by spirits of past owners, family members and past guests.

— Many stories abound from the 70’s and 80’s like a man whom believed he hit a pedestrian in the road, but noone was found.   Or records of police and firefighters responding to alarms and seeing unexplained light and movements throughout the house.

— The Food Adventures Crew had a few unexplained happenings during our two tours:

Big Ragu was taking photographs in the dark, damp cellar thought to be a passage for the underground railroad.   In some of the photos, some circular orbs appeared, one very prominently.  We were told that many ghost hunters believe these are tell tale signs of “spirits” in the room.   To be honest, we do not know what to think, other than the orbs were strange and not in photos taken of the same place seconds earlier.  The prominent orb in the photo had a distinct outline and almost looked to have “veins” running through it.  Odd indeed.  Is it a spirit?  You decide.

The Big Ragu was in the storage area of the basement, when the door next to him opened about an inch and then slammed quickly.  He looked around the room at the handful of people near him and they had that “oh crap” look on their face.  Ragu opened the door and saw a dark empty hall with a staircase, there was nobody there.  There was also a moment where the Big Ragu felt something grab his back pocket.  He was unsure if this was a  fan who liked his behind or a ghost.

Elegant, yet Spooky: Stay the night… if you dare

— During our 2nd visit to Snow Hill, one of our fellow guests took a photo of what appears to be an apparition in one of the bedrooms.   Again, unexplained and just plain weird.

— Employees tell stories of glasses shattering, chandeliers swinging violently, and various apparition sightings.

— Recordings of various unexplained voices gave us goosebumps, especially one particular ghost that whispered the word “Becky” as clear as day on the recording.  The voice was creepy like Golem from Lord of the Rings movies, or like someone who ate too much at Golden Corral.

— An 1880’s portrait photo of an man was found in a cupboard, and when locked away, would keep appearing in various open areas of the country club.  One of the tour guests recognized the photo as her ancestor Thomas Wilson, a Civil War vet.   Since being identified, it was found out that he was a former owner of the country club, purchasing it at auction in 1898.  Since being identified, his photo has ceased moving inexplicably.

— A candlemaker tool levitated and slammed to the ground on a couple of occasions in front of various dinner party guests a few years back.   The theory is that the ghost of the original owner, Mrs Harris, might not be keen on a “peasant tool” being allowed in her formal dining room as decor.

 

With Halloween around the corner, this is the perfect time for “Dinner and a Ghost” at Snow Hill Country Club.  We were skeptical going in, and realized after 2 visits, some things happened that we couldn’t explain.  Were they spirits from lives past?   Look at our photos, listen to the recordings in person.  Is the place haunted?  Did we see “ghosts?”  You decide…. and check it out for yourself,  but we suggest you don’t go alone.

Click to enlarge: On our 2nd trip to Snow Hill a fellow guest took this pic. Is is a ghost?

So you want to get spooked?  Want a frightening Food Adventure ??

Then contact Snow Hill Country Club and ask for a private Dinner and a Ghost Group (minimum 12 people).  Tell them Food Adventures sent you!

Don’t forget, you can book an overnight stay and/or a round of golf !

For reservations contact General Manager Katie Gephardt at katie@snowhillcountryclub.com or call her at 937-987-2491.

The  Dinner and a Ghost website can be found HERE –>http://www.snowhillcountryclub.com/dinner-and-a-ghost/

For scary images, haunting plates and funny faces, “like” Food Adventures on Facebook by clicking HERE.

CHECK OUT THE GALLERY BELOW FOR UNEXPLAINED AND DELICIOUS PHENOMENA !

[flagallery gid=62]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, Alcohol, Alicia Soich, apparition, Beer, Big Ragu, boo, booze, buffet, butter, Cake, chef house, cookies, country club, Dayton, dessert, dinner, food, Food Adventure, Food Adventures, ghost, ghost hunting, ghosts, golf, green beans, group, halloween, ham, haunted, haunted house, haunted houses, haunting, hungry jax, Kat Powell, Kathleen Madison, Katie Gebhardt, new vienna, October, Oh, oh ghost hunters, ohio, overnight, paranormal, pie, polteregeists, poltergeist, ribs, rolls, rooms, salmon, Shelly Suittor, snow hill, spirit, spirits, st rt 73, state route 73, The Big Ragu, turkey, Wilmington, wine, wings

Keep the Rum Coming

July 19, 2013 By Brian Petro Leave a Comment

Portrait of George Washington

Yes, I would love to have a glass of rum. Thank you for asking!

George Washington is remembered as being one of the most respected individuals in American history. He was the General of the Army that defeated the British, he was the first President, and he was one of the great provocateurs before the American Revolution. He was a distiller, making his own beer and whiskey. He also knew quite well what spirits the people of colonial America liked to drink. He ordered 28 gallons of a particular spirit to distribute while he was running for the House of Burgess in Virginia. He also demanded it as a ration for his troops during the brutal winter they spent at Valley Forge and made sure that the fighting men got it before the officers did. When the war was over and Washington attended his inauguration, he (illegally) had a barrel of the finest imported. Whiskey was not a major American drink until after the war.  The spirit that Washington, and all colonists were so fond of, was rum.

Rum was rough when it was first made. It was called kill-devil by most, but also referred to by several British slang words like rumbustion or rumbullion, both of which were terms referring to an upheaval. As it started to rise through the gentry, it became more refined with very basic distilling technology. It also became more popular as a drink to take on long voyages. Most ships of the era were outfitted with large supplies of beer and water. Rum did not go bad like the beer eventually did, nor did it suffer the same contamination that water was suspect to. Moreover, it was discovered that the long trips to Britain and America in oak barrels mellowed the rum and made it a much better quality liquor. It became a staple not only in the British navy, but on the pirate ships that were attracted to the Caribbean area for its developing wealth. The British were not prepared for the strength of the new spirit over beer. Rum started to be mixed with water, brown sugar, and lime. This had two effects: it stopped the sailors from being dead drunk and it gave them enough vitamin C to prevent scurvy. This gave the British a distinct advantage in sea combat. It remained a staple until 1970, when having buzzed sailors and modern weapons seemed to be a bad idea.

Barrels of rum stacked on each other

Barrels of rum aging.

America loved it as well. Rhode Island created rum that was as good, if not better, than rums coming from the tropics. The colonies were awash with it. Rum was in punches and any other drink you could ask for while traveling. It was also part of the slave trade, with people selling molasses to the colonies to get money to buy slaves. On average, colonists were drinking about four gallons per person per year. England took note of that, and imposed the Molasses Act in 1733 and Sugar Act in 1764, taxing the ingredients that helped to make rum. In 1775, the American Revolution began, and the rum started to flow out of America. Molasses became harder to come by. Not long after the revolution, as Americans moved west, whiskey started to be made in larger quantities in Ohio and Kentucky. Rum fell out of favor for a very long time, making a brief reappearance during Prohibition, then again after World War Two during the Tiki drink craze that swept the fifties and sixties.

Rum is distilled from one of two sources, either of which must come from sugar: molasses or sugar cane juice. Sugar cane juice is a little rarer (and known as rhum), so the bulk of the rum we all drink is made from molasses. It makes sense; the original rums were distilled from molasses, which was no more than a sticky, hard to dispose of byproduct when people were making sugar. There was just enough sugar left in it, with the help of some yeast, to turn it into something that was drinkable. Since rum was originally distilled among the many islands of the Caribbean, there is no one way for any particular rum to be created. Different yeast strains, stills, and methods are all employed by the various companies, making no two rums alike. It is hard to categorize all of the rum that is available in the market, but these are some common distinctions:

  • Light (silver) rum – They are milder and sweeter in general than most rums. The bulk of silver rum comes from Puerto Rico or Brazil (called cachaca). These are the ones you will find in most cocktails.
  • Gold rum – They usually have been aged in charred oak barrels, which gives them a little more color than the younger silvers. These barrels usually come from bourbon, which adds richness to the flavor.
  • Dark rum – Deep brown or red in color, these are more often used in cooking. They are aged longer, adding richer molasses and caramel tones to them. Dark rums usually come from Jamaica, Haiti, or Martinique.
  • Overproof rum – Gold colored rum with a very high ABV (Alcohol by Volume), usually around 151 proof.
  • Spiced rum – Spices are added, usually to gold rums, to enhance the natural flavor of the rum. They can also be darkened with caramel color.
  • Flavored rum – Usually silver in color and lower in ABV, they make up for it with added flavors. The flavors selected, usually tropical in nature, blend well with the natural sweetness of the rum. They are usually added to a mixer as an enhancement.
Fish House Punch in nice glassware

Fish House Punch, a staple of the Founding Fathers. This may explain some of the government.

Some places still offer gunpowder rum (exactly as it sound: run mixed with gunpowder), and there are many fine sipping rums as well that are made in pot stills and very small batches.

Rum is starting to make a comeback from a very long hiatus. The craft cocktail movement, with its love of the classics, has brought this spirit back. The first cocktails were made of rum, littering the early years of America with recipes. Fish House Punch, flips, shrubs, and daiquiris (who have their own day on July 19th) all are cocktails that have a strong rum base. Mojitos are a wonderful summer cocktail, and the mai tai is considered a classic of the tiki era. Everything about rum invites fresh and tropical, perfect summer sipping. The complexity of rum offers an excellent base for cocktails.

From pirates to presidents, rum has been a spirit that has stayed close to the hands of people who enjoy a cocktail or two. Bourbon is considered the “spirit of America”, but the people who built America were fonder of their rum than whiskey of any sort. In recognition of the spirit and the day, find a restaurant with a patio that will make you a classic daiquiri. Summer is only going to last for so long, so enjoy!

Filed Under: Dayton Dining, Happy Hour, The Featured Articles Tagged With: cocktail, cocktails, daiquiri, Dayton, Dayton Ohio, DaytonDining, Downtown Dayton, fish house punch, flip, George Washington, history, liquor, mojito, pirates, rum, shrub, spirits, Things to Do

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10:00 am
Ele Cake Co Bistro & Wine Bar

Spaghetti-A-Plenty $6.69

12:00 pm
La Rosa's

$6 Movie Day

4:00 pm
The Neon

Tai Chi & Qigong at the River with Immortal Tree Qigong

6:00 pm
RiverScape MetroPark

Live Bar Trivia

7:00 pm

Dayton Dragons vs. Quad Cities

7:05 pm
Day Air Ballpark

Fairborn Farmers Market

10:00 am
Main Street and Grand Avenue

 All You Can Eat BBQ

5:00 pm
Bullwinkle's Top Hat Bistro

Open Mic Night

5:30 pm
Devil Wind Brewing

The Dayton Wine Club’s First Wine Tasting

6:00 pm
Salar Restaurant and Lounge

Bike Night & Live Music at the Roadhouse

6:00 pm
Rip Rap Roadhouse

The Nerve Presents: Friend Art

7:00 pm
PNC Arts Annex

Trivia Night at Alematic

7:00 pm
Alematic Artisan Ales

Full Moon Drum & Dance *May*

7:00 pm
Temple of the Rebel Goddess

RUDE Wednesday Burlesque Showcase

7:00 pm
Third Perk Coffeehouse and Wine Bar

Dayton Dragons vs. Quad Cities

7:05 pm
Day Air Ballpark
+ 2 More

The Music Man

10:30 am
La Comedia

Lebanon Farmers Market

3:00 pm
Main Street & Sycamore

Generation Dayton May Mixer

4:30 pm
Eudora Brewing Company

Men at Work Virtual Awards Ceremony

5:00 pm
Virtual Event

Dine In With A Deputy

5:00 pm
Whole Foods

Park Avenue Spring Fling featuring the El Meson food Truck

5:30 pm

The Music Man

5:30 pm
La Comedia

Hollywood Stars Pub Crawl

5:30 pm
Downtown Miamisburg

The Nerve Presents: Friend Art

7:00 pm
PNC Arts Annex

Friend Art – Presented by The Nerve

7:00 pm
PNC Arts Annex

Dayton Dragons vs. Quad Cities

7:05 pm
Day Air Ballpark

Karaoke Night

8:00 pm
Local Cantina Water St
+ 4 More
All Day

Hamvention 2022

Greene County Fairgrounds & Expo Center
Ongoing

The Big Chill Ice Cream Festival On Tour

8:00 am
all over town

National Bike to Work Day Pancake Breakfast

7:00 am
RiverScape MetroPark

The Music Man

10:30 am
La Comedia

Spring Fest in the Burg

5:00 pm
Riverfront Park

2nd Year Anniversary Party!

5:00 pm
New Ales Brewing

Dayton Sideshow 2022

5:00 pm
yellow cab tavern

The Music Man

5:30 pm
La Comedia

The Reggae Remixxer

6:00 pm
Hidden Gem Music Club

Adult Sunset Safari: African Sundowner

6:00 pm
Cincinnati Zoo & Botanical Garden

Dayton Dragons vs. Quad Cities

7:05 pm
Day Air Ballpark

Something Rotten

8:00 pm
Victoria Theatre

Friend Art – Presented by The Nerve

8:00 pm
PNC Arts Annex

The Nerve Presents: Friend Art

8:00 pm
PNC Arts Annex
+ 6 More
All Day

Hamvention 2022

Greene County Fairgrounds & Expo Center
Ongoing

The Big Chill Ice Cream Festival On Tour

8:00 am
all over town

Superhero Donut Run 5k/10k/Fun Run

9:20 am
Centerville High School

TRG Seasonal Event: IN COLOR

7:00 am
Temple of the Rebel Goddess

Yellow Springs Farmers Market

8:00 am
John Bryan Community Center

Free Shred Day

9:00 am
North Park Amphitheatre

Shiloh Farmers’ Market

9:00 am
Shiloh Farmers Market

Sportsfest card show

9:30 am
Hilton Garden Inn at Austin Landing

Goat Yoga Experience

10:00 am
Secret Eden Outdoor Event Center & Urban Farm

Farmers Market at the Heights

10:00 am
Eichelberger Amphitheater

Spring Fest in the Burg

10:00 am
Riverfront Park

Miami County Food Truck Rally

11:00 am
miami county fairgrounds

OUTDOOR YOGA

12:00 pm
The Greene Town Center
+ 16 More
All Day

Hamvention 2022

Greene County Fairgrounds & Expo Center
Ongoing

The Big Chill Ice Cream Festival On Tour

8:00 am
all over town

Superhero Donut Run 5k/10k/Fun Run

9:20 am
Centerville High School

Paris Flea Market

6:00 am
Dixie Twin Drive-In

The Music Man

10:30 am
La Comedia

Centerville Merchant Market

11:00 am
Stubbs Park

Brunch With Chef Dane

12:00 pm
Branch & Bone Artisan Ales

Fleur de Fete

1:00 pm
Carillon Historical Park

Dayton Dragons vs. Quad Cities

1:05 pm
Day Air Ballpark

Friend Art – Presented by The Nerve

2:00 pm
PNC Arts Annex

FreenCommunity Art Workshop: Peace Pole

2:00 pm
Dana L. Wiley Gallery

The Nerve Presents: Friend Art

2:00 pm
PNC Arts Annex
+ 9 More

Week of Events

Mon 16

Tue 17

Wed 18

Thu 19

Fri 20

Sat 21

Sun 22

May 20

Hamvention 2022

Recurring

Hamvention 2022

Recurring
May 20 Recurring

Hamvention 2022

Hamvention boasts over 500 indoor exhibits and over 2,500 outdoor exhibits, showcasing the latest in amateur radio equipment, technology, computer...

May 20 @ 8:00 am - May 30 @ 5:00 pm

The Big Chill Ice Cream Festival On Tour

The Big Chill Ice Cream Festival On Tour

May 20 @ 8:00 am - May 30 @ 5:00 pm

The Big Chill Ice Cream Festival On Tour

Ticket holders will have from May 20th to May 30th  take a self-guided tour, exchanging a coupon from the ticket...

$25
May 21

Hamvention 2022

Recurring

Hamvention 2022

Recurring
May 21 Recurring

Hamvention 2022

Hamvention boasts over 500 indoor exhibits and over 2,500 outdoor exhibits, showcasing the latest in amateur radio equipment, technology, computer...

May 20 @ 8:00 am - May 30 @ 5:00 pm

The Big Chill Ice Cream Festival On Tour

May 21 @ 9:20 am - September 17 @ 11:00 am

Superhero Donut Run 5k/10k/Fun Run

Superhero Donut Run 5k/10k/Fun Run

May 21 @ 9:20 am - September 17 @ 11:00 am

Superhero Donut Run 5k/10k/Fun Run

Come out in your Superhero Costume and run to help grant the Special Wishes of Dayton area children who are...

May 22

Hamvention 2022

Recurring

Hamvention 2022

Recurring
May 22 Recurring

Hamvention 2022

Hamvention boasts over 500 indoor exhibits and over 2,500 outdoor exhibits, showcasing the latest in amateur radio equipment, technology, computer...

May 20 @ 8:00 am - May 30 @ 5:00 pm

The Big Chill Ice Cream Festival On Tour

May 21 @ 9:20 am - September 17 @ 11:00 am

Superhero Donut Run 5k/10k/Fun Run

12:00 pm - 8:00 pm Recurring

Spaghetti-A-Plenty $6.69

May 16 @ 12:00 pm - 8:00 pm Recurring

Spaghetti-A-Plenty $6.69

Monday & Tuesday Is Spaghetti-A-Plenty Adults enjoy spaghetti, bread sticks and salad for $6.69. Still hungry after the first serving?...

4:00 pm - 8:00 pm Recurring

A Summer of Mondays

May 16 @ 4:00 pm - 8:00 pm Recurring

A Summer of Mondays

Jeremy Sellars and OHIO CAR SHOWS AND CRUISE INS Located at the American Legion Post 668 Open to the public! Every Monday...

5:00 pm - 10:00 pm Recurring

$3 Burger

May 16 @ 5:00 pm - 10:00 pm Recurring

$3 Burger

From 5-10pm you can choose from the following: for $3 - it's a plain burger on a bun, $4 -...

$3
5:30 pm - 7:00 pm Recurring

Adult Beginner Movement Classes

May 16 @ 5:30 pm - 7:00 pm Recurring

Adult Beginner Movement Classes

This is a 6-week adult dance class for all ages / level of dance! If you've wanted to dip your...

$12.00
6:00 pm - 7:30 pm Recurring

Boot Camp with The Unit-Community Fitness

May 16 @ 6:00 pm - 7:30 pm Recurring

Boot Camp with The Unit-Community Fitness

Join The Unit Mondays and Wednesdays from May thru October for an exciting boot camp workout that will take you...

7:00 pm - 8:00 pm Recurring

LGBT AA group

May 16 @ 7:00 pm - 8:00 pm Recurring

LGBT AA group

The All-Inclusive Alcoholics Anonymous Group (AA) meeting was formed to be inclusive for all members of the LGBTQIA+ community, as...

Free
7:00 pm - 8:30 pm

Restorative Breathing: Soothing Stress & Anxiety

May 16 @ 7:00 pm - 8:30 pm

Restorative Breathing: Soothing Stress & Anxiety

Did you know that you can use the breath to calm the nervous system, soothe anxiety, and revitalize the self?...

9:00 pm - 10:00 pm

Full Moon Hike

May 16 @ 9:00 pm - 10:00 pm

Full Moon Hike

Discover the magic of hiking at night when the full moon lights the way. Will you see glowing eyes? Hear...

Free
10:00 am - 11:00 am Recurring

Patio Yoga

May 17 @ 10:00 am - 11:00 am Recurring

Patio Yoga

Join us on the bistro patio with Jessica Hecker of Risen Rebel Yoga for a morning of Yoga and relaxation....

$20
12:00 pm - 8:00 pm Recurring

Spaghetti-A-Plenty $6.69

May 17 @ 12:00 pm - 8:00 pm Recurring

Spaghetti-A-Plenty $6.69

Monday & Tuesday Is Spaghetti-A-Plenty Adults enjoy spaghetti, bread sticks and salad for $6.69. Still hungry after the first serving?...

4:00 pm - 10:00 pm Recurring

$6 Movie Day

May 17 @ 4:00 pm - 10:00 pm Recurring

$6 Movie Day

Enjoy a movie at Downtown Dayton's only theatre for just $6

$6
6:00 pm - 7:00 pm Recurring

Tai Chi & Qigong at the River with Immortal Tree Qigong

May 17 @ 6:00 pm - 7:00 pm Recurring

Tai Chi & Qigong at the River with Immortal Tree Qigong

Head to RiverScape for Tai Chi and Qigong at the River. Each hour-long Tai Chi & Qigong session will start...

7:00 pm - 9:00 pm Recurring

Live Bar Trivia

May 17 @ 7:00 pm - 9:00 pm Recurring

Live Bar Trivia

2 hours of fast paced questions and answers with friends. Tuesday's trivia event is free and open to all in...

Free
7:05 pm Recurring

Dayton Dragons vs. Quad Cities

May 17 @ 7:05 pm Recurring

Dayton Dragons vs. Quad Cities

Cheer on the Dayton Dragons, a Minor League Baseball team of the Midwest League and the High-A affiliate of the Cincinnati Reds.

10:00 am - 2:00 pm Recurring

Fairborn Farmers Market

May 18 @ 10:00 am - 2:00 pm Recurring

Fairborn Farmers Market

Each Wednesday from May until the end of October, the Farmers Market opens mid-morning to early afternoon at the corner...

5:00 pm - 10:00 pm Recurring

 All You Can Eat BBQ

May 18 @ 5:00 pm - 10:00 pm Recurring

 All You Can Eat BBQ

 All You Can Eat BBQ – Starts at 5 p.m. Includes Ribs, Pork & Brisket! $25

$25
5:30 pm - 8:00 pm Recurring

Open Mic Night

May 18 @ 5:30 pm - 8:00 pm Recurring

Open Mic Night

6:00 pm - 8:00 pm

The Dayton Wine Club’s First Wine Tasting

May 18 @ 6:00 pm - 8:00 pm

The Dayton Wine Club’s First Wine Tasting

Wine Lovers Rejoice! Hosted at Salar, we will be enjoying 3 complimentary tastings from 6 specialty wines! Available wines specifically...

$25
6:00 pm - 9:00 pm Recurring

Bike Night & Live Music at the Roadhouse

May 18 @ 6:00 pm - 9:00 pm Recurring

Bike Night & Live Music at the Roadhouse

Acres of bikes...some new...some old...some stock...some custom. If the weather is just right over 1,000 motorcycles show up for the...

Free
7:00 pm Recurring

The Nerve Presents: Friend Art

May 18 @ 7:00 pm Recurring

The Nerve Presents: Friend Art

THE STORY: Molly and Kevin are engaged. They have “normal” jobs. Kevin and Nate have known each other since they...

$22
7:00 pm - 9:00 pm Recurring

Trivia Night at Alematic

May 18 @ 7:00 pm - 9:00 pm Recurring

Trivia Night at Alematic

Grab some friends and join us every Wednesday night at the brewery for a pint of your favorite ALEMATIC brew...

7:00 pm - 9:00 pm

Full Moon Drum & Dance *May*

May 18 @ 7:00 pm - 9:00 pm

Full Moon Drum & Dance *May*

Sliding Scale Pricing (see infographic for more details) $10/$15/$20 We’ll gather ‘round the full moon energies to raise the vibration...

+ 2 More
10:30 am - 3:00 pm Recurring

The Music Man

May 19 @ 10:30 am - 3:00 pm Recurring

The Music Man

Often described as a “perfect musical,” The Music Man has endured for generations as one of the most popular and...

3:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

May 19 @ 3:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

The Lebanon Farmers Market is open 3pm to 7pm every Thursday mid-May through mid-October.  We are located in the City...

Free
4:30 pm - 6:00 pm

Generation Dayton May Mixer

May 19 @ 4:30 pm - 6:00 pm

Generation Dayton May Mixer

Generation Dayton is hosting our May Monthly Mixer at Eudora and we'd love to see you there! What's a Monthly Mixer?...

5:00 pm - 6:15 pm

Men at Work Virtual Awards Ceremony

May 19 @ 5:00 pm - 6:15 pm

Men at Work Virtual Awards Ceremony

Our Virtual Awards Ceremony will be this Thursday at 5pm EST, but voting and bidding will be open right up...

5:00 pm - 7:00 pm

Dine In With A Deputy

May 19 @ 5:00 pm - 7:00 pm

Dine In With A Deputy

#NoAgenda, just an opportunity to ask questions, voice concerns, and get to know the deputies serving in your community...oh and...

5:30 pm - 7:30 pm

Park Avenue Spring Fling featuring the El Meson food Truck

May 19 @ 5:30 pm - 7:30 pm

Park Avenue Spring Fling featuring the El Meson food Truck

Please join us for a night of fun at the Park Avenue Spring Fling featuring the El Meson Food Truck!...

5:30 pm - 10:00 pm Recurring

The Music Man

May 19 @ 5:30 pm - 10:00 pm Recurring

The Music Man

Often described as a “perfect musical,” The Music Man has endured for generations as one of the most popular and...

5:30 pm - 10:30 pm

Hollywood Stars Pub Crawl

May 19 @ 5:30 pm - 10:30 pm

Hollywood Stars Pub Crawl

A pub crawl around Miamisburg, OH sponsored by Spring Fest in the Burg and Bud Light Next We're rolling out...

$5
+ 4 More
7:00 am - 9:00 am

National Bike to Work Day Pancake Breakfast

May 20 @ 7:00 am - 9:00 am

National Bike to Work Day Pancake Breakfast

Wherever you may work, be sure to dust off your bike and head to RiverScape to celebrate National Bike to...

Free
10:30 am - 3:00 pm Recurring

The Music Man

May 20 @ 10:30 am - 3:00 pm Recurring

The Music Man

Often described as a “perfect musical,” The Music Man has endured for generations as one of the most popular and...

5:00 pm - 10:00 pm Recurring

Spring Fest in the Burg

May 20 @ 5:00 pm - 10:00 pm Recurring

Spring Fest in the Burg

WE ARE BACK!! Spring Fest in the Burg is a family-friendly community festival. We are featuring over 100 curated artisans,...

5:00 pm - 10:00 pm

2nd Year Anniversary Party!

May 20 @ 5:00 pm - 10:00 pm

2nd Year Anniversary Party!

Gosh, time sure does fly when you're having fun! Come join us and help us celebrate 2 years being open...

5:00 pm - 10:00 pm Recurring

Dayton Sideshow 2022

May 20 @ 5:00 pm - 10:00 pm Recurring

Dayton Sideshow 2022

This year is the Dayton Circus Creative Collective's 15th annual two-day community arts festival, The Sideshow. It's an exciting milestone...

Free
5:30 pm - 10:00 pm Recurring

The Music Man

May 20 @ 5:30 pm - 10:00 pm Recurring

The Music Man

Often described as a “perfect musical,” The Music Man has endured for generations as one of the most popular and...

6:00 pm

The Reggae Remixxer

May 20 @ 6:00 pm

The Reggae Remixxer

Food, Live Music, Vendors, Irie Vibes SPECIAL GUEST : Ra.Feke Music provided by DJ Kai Blendz May 20th, meet the...

$10
6:00 pm - 10:00 pm Recurring

Adult Sunset Safari: African Sundowner

May 20 @ 6:00 pm - 10:00 pm Recurring

Adult Sunset Safari: African Sundowner

Join us for a two-part adventure! An interactive social hour with drinks and light bites and a visit from a...

+ 6 More
7:00 am - 10:00 pm

TRG Seasonal Event: IN COLOR

May 21 @ 7:00 am - 10:00 pm

TRG Seasonal Event: IN COLOR

  The Temple of the Rebel Goddess Seasonal Event is back and we are celebrating the glory of being alive...

8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

May 21 @ 8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

Fresh, local food every Saturday. April-November: 8am-12p .   Accepts EBT/SNAP and Produce Perks! For over 20 years this market...

Free
9:00 am - 12:00 pm

Free Shred Day

May 21 @ 9:00 am - 12:00 pm

Free Shred Day

It’s time to get rid of those old bills, checkbooks and other papers that you’ve been saving! Bring the items...

Free
9:00 am - 2:00 pm Recurring

Shiloh Farmers’ Market

May 21 @ 9:00 am - 2:00 pm Recurring

Shiloh Farmers’ Market

Join us for our opening day of 2022! The Smokin' Barrels food truck will be serving up pulled pork, nachos,...

9:30 am - 3:00 pm

Sportsfest card show

May 21 @ 9:30 am - 3:00 pm

Sportsfest card show

Free admission, 80 tables Modern, vintage, pokemon, wax, supplies, some toys, some comics. Family event

Free
10:00 am - 11:00 am Recurring

Goat Yoga Experience

May 21 @ 10:00 am - 11:00 am Recurring

Goat Yoga Experience

Enjoy the serenity of Secret Eden with our one hour easy flow yoga practice (all levels) as our herd of...

$30
10:00 am - 2:00 pm Recurring

Farmers Market at the Heights

May 21 @ 10:00 am - 2:00 pm Recurring

Farmers Market at the Heights

We have a great group of farmers, bakers, artisans, and food trucks that will be joining us each week! Several...

10:00 am - 10:00 pm Recurring

Spring Fest in the Burg

May 21 @ 10:00 am - 10:00 pm Recurring

Spring Fest in the Burg

WE ARE BACK!! Spring Fest in the Burg is a family-friendly community festival. We are featuring over 100 curated artisans,...

+ 16 More
6:00 am - 12:00 pm Recurring

Paris Flea Market

May 22 @ 6:00 am - 12:00 pm Recurring

Paris Flea Market

Located on the grounds of the Dixie Twin Drive-In Theater, The Paris Flea Market offers great bargains in this outdoor...

$1
10:30 am - 3:00 pm Recurring

The Music Man

May 22 @ 10:30 am - 3:00 pm Recurring

The Music Man

Often described as a “perfect musical,” The Music Man has endured for generations as one of the most popular and...

11:00 am - 6:00 pm

Centerville Merchant Market

May 22 @ 11:00 am - 6:00 pm

Centerville Merchant Market

Come enjoy Centerville's own curated upscale market and dining experience at Stubbs Park, organized by The Heart of Centerville Washington...

Free
12:00 pm

Brunch With Chef Dane

May 22 @ 12:00 pm

Brunch With Chef Dane

Join us for our first delicious brunch experience with Dayton's Chef Dane. Starting at noon until sold out! Get here...

1:00 pm - 4:00 pm

Fleur de Fete

May 22 @ 1:00 pm - 4:00 pm

Fleur de Fete

The original "Party in the Park" is back at Carillon Park this year! Join us on the Event Lawn behind...

1:05 pm - 4:00 pm

Dayton Dragons vs. Quad Cities

May 22 @ 1:05 pm - 4:00 pm

Dayton Dragons vs. Quad Cities

Cheer on the Dayton Dragons, a Minor League Baseball team of the Midwest League and the High-A affiliate of the Cincinnati Reds.

2:00 pm - 3:30 pm Recurring

Friend Art – Presented by The Nerve

May 22 @ 2:00 pm - 3:30 pm Recurring

Friend Art – Presented by The Nerve

THE STORY Molly and Kevin are engaged. They have “normal” jobs. Kevin and Nate have known each other since they...

$22
2:00 pm - 4:00 pm

FreenCommunity Art Workshop: Peace Pole

May 22 @ 2:00 pm - 4:00 pm

FreenCommunity Art Workshop: Peace Pole

This art workshop will give participants an opportunity to create a painted wooden tile which will be placed on the...

Free
+ 9 More
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