• Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Event Calendar
    • Submit An Event
  • About Us
    • Our Contributors
    • Subscribe
  • Advertise
  • Contact Us
  • Where to Pick up Dayton937
  • Arts & Entertainment
    • Art Exhibits
    • Comedy
    • On Screen Dayton
    • On Screen Dayton Reviews
    • Road Trippin’
      • Cincinnati
      • Columbus
      • Indianapolis
    • Spectator Sports
    • Street-Level Art
    • Visual Arts
  • Dayton Dining
    • Happy Hours Around Town
    • Local Restaurants Open On Monday
    • Patio Dining in the Miami Valley
    • 937’s Boozy Brunch Guide
    • Dog Friendly Patio’s in the Miami Valley
    • Restaurants with Private Dining Rooms
    • Dayton Food Trucks
    • Quest
    • Ten Questions
  • Dayton Music
    • Music Calendar
  • Active Living
    • Canoeing/Kayaking
    • Cycling
    • Hiking/Backpacking
    • Runners

Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

  • Facebook
  • Twitter
  • YouTube
  • Instagram
  • Pinterest

The Featured Articles

Noodles & Company Combo Duo Meals starting at $9.95

August 19, 2025 By Lisa Grigsby

Noodles & Company has launched a duo meal that offers guests a small entrée and a side starting at $9.95. Whether it’s an early lunch, afternoon refuel or evening meal, you can Duo on your own schedule. Choose any small Noodle or Mac bowl with Duo-sized protein + Side for a bundled price.

Small Entree Choices include:

Creamy Cheddar Mac
Rigatoni Roni With Parmesan Chicken
Buttery Parmesan Noodles
Pad Thia
Crispy Bacon Chicken Alfredo
Buffalo Chicken Ranch Mac
Pulled Pork BBQ Mac
Japanese Pan Noodles
Basil Pesto Cavatappi
Spicy Korean Steak Noodles
Spaghetti & Meatballs
Cajun Shrimp Fettuccine
Lemon Garlic Shrimp Scamp
Pasta Fresca
Roasted Garlic Cream Tortelloni
Chipotle Chicken Cavatappi
Bulgogi Steak Mac & Cheese

Side Choices Include:

Caesar Salad
Garden Salad
Chicken Noodle Soup
Lemon Parmesan Broccoli
3 Piece Potsticker
Baguetts
3 piece Cheesy Garlic Bread


Noodles & Company

Austin Landing

3400 Rigby Road
Miamisburg, OH 45342

The Greene

11 Greene Blvd
Beavercreek, OH 45432

 

10:30 AM to 10:00 PM

Filed Under: Dayton Dining, The Featured Articles Tagged With: Duo Meals, Noodles & Company

Dayton At Work and Play: Duohome

August 18, 2025 By Bill Franz

I find that stores run by artists tend to be interesting places, so after dropping my art off at the Springfield Museum of Art I visited Duohome (149 W Jefferson St, Springfield, OH).
I first visited the building back in 2016 to tour the art studio of Vicki Rulli and her husband Tom Heaphey. They bought an old industrial building in Springfield and then opened Itinerant Studio. It is a production art studio that sells art to designers, hotels and boutiques all over the world. Their work is beautiful. The black & white photo shows Tom and Vicki back in 2016.
During the pandemic the couple started renovating areas of the building that hadn’t been used. Two years ago, they opened Duohome. Vicki was there and I asked her to describe the store and how it came about.
“We’ve been selling to the design trade since 2008 with showrooms in New York, High Point and Atlanta. The brands we’re selling here have been our friends and colleagues, people selling alongside us at the same shows. We think of this as a “Lifestyle Store” and it’s modeled after how we live our own life.”
“Every single product that comes into DUO HOME must follow our “Four Goods”. They must be made by a good company that treats their employees well, have intentional and good design, be made with good materials, and have a good story to tell.”
Then Vicki started telling me some of the good stories of some of her products – about the employee-owned Ohio furniture company and the third-generation Danish company and others. I was reminded of my friend London Coe who sells chocolate from all over the world. If I ask about a chocolate bar, she can tell me about the person who made it and how it was made and the history of chocolate in that part of the world.
So, when you’re headed to Springfield to see the members’ show at the Springfield Museum of Art, check out Duohome and let Vicki show you some good products with good stories.

Filed Under: Community, The Featured Articles Tagged With: Duo Home, Springfield, Tom Heaphey, Vicki Rulli

Culture Work Hosts Martini Competition Inspired by Local Artists

August 18, 2025 By Dayton937

Culture Works, the United Arts Fund and Local Arts Agency that serves Dayton, Montgomery County, and the seven-county surrounding area, is holding their annual Artini fundraiser on August 21, 2025 in the Dayton Arcade.

“Artini is my favorite Culture Works event,” says Director of Engagement, Curtis Bowman. “The collaboration between local artists and bartenders is really unique, and the art inspired drinks offer such an array of tastes and visual appeal—-I’m glad I don’t have to pick the winner!”

Winners of the art inspired mixology competition are chosen by ticketed guests, who sip, savor and vote for their favorites. The event also features music from the Deron Bell Trio, savory bites from Speakeasy Miso, and art for sale. 

Last year’s champion, Hayden from Stella Bleu Bistro is partnering with Lori Daugherty. According to Hayden, “Lori is always a breath of fresh air to work with. Just like her paintings, the spunky, unique, and vibrant vibe she brings is unmatched—and quite frankly, perfect to match my cocktails with! I’m looking so forward to pairing my art in mixology with hers for another great year at Artini!”

Other pairings include: Julie Riley with Fifth Street Brew Pub; Amy Williams with Whisperz Speakeasy; Jes McMillan with The Silos; Brian Mathus with Coco’s; Samantha Mang with Mercenary Bartenders; CaymanK with Wheat Penny; Rodney Veal with De’Lish; Jen Perkins with The Garden Grille & Bar at the Hilton Garden Inn in the Dayton Arcade; Jon Daugherty with Bistecca in the Ardent Hotel; and Erin Smith Glenn with West Social Tap.

Culture Works Artini is August 21, 2025 at the Dayton Arcade Rotunda, 35 W 4th St, Dayton, OH 45402. Tickets are $55.00 General Admission, $65.00 VIP.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Artini, culture works

KFC Brings Back Potato Wedges & Hot Wings

August 17, 2025 By Dayton937

The Hot & Spicy Wings, back for the first time in nearly two years, feature a spicy marinade with double hand-breading in KFC’s signature Extra Crispy flour. “Wedge-lovers, we heard you — and we agree it’s been five long years without wedges. But the wait is over,” KFC U.S. president Catherine Tan-Gillespie said in a statement. “This isn’t just a nostalgic nod. It’s an example of how we’re turning feedback into action as we chart our Kentucky Fried Comeback, broadband-wide rally to give people more reasons to fall in love with us all over again.”

Customers can order wedges on their own, substitute any side for wedges, or try them as part of a new six-piece wings-and-wedges combo that comes with a medium drink. 

KFC is also offering other deals for the back-to-school and football season:

  • $3.99 KFC Chicken Sandwich**: An Extra Crispy™ chicken breast filet on a toasted brioche bun, topped with pickles and the Colonel’s real mayo or spicy mayo (deal available starting Aug. 18).
  • $20 Wings & Wedges Fan Favorites Box***: Weeknight dinners just got easier—10 Hot & Spicy Wings, 12 KFC Chicken Nuggets, Potato Wedges, four biscuits and four dipping sauces, offering something for everyone in the family (deal available starting Aug. 18).
  • 20 Wings for $20****: Your game day group meal unlocked—starting Sept. 4 enjoy 20 Hot & Spicy Wings and four dipping sauces of your choice for just $20 (a KFC digital exclusive offer).
  • $10 Tuesdays*****: KFC’s popular deal continues—your choice of eight pieces of classic fried chicken or eight Original Recipe® Tenders for just $10 on Tuesday.

Download the KFC app and sign up for KFC Rewards****** to stay up to date on all offers and start to earn points on KFC orders to unlock free fried chicken—and don’t sleep on your chance to get wings and wedges at KFC, available at KFCs nationwide while supplies last.

KFC’s “comeback” campaign was launched in July. As part of the campaign, the chain offered free buckets of chicken for digital orders while soliciting feedback on how “to reclaim our rightful place in the fried chicken game we started,” Tan-Gillespie said.

“The Colonel would not be happy about our market share, and we’re serious about reminding America exactly who we are: the game changer with a relentless pursuit of the best fried chicken. We won’t smile until our customers do,” she said in a statement.

KFC had a tough 2024, with sales down 5.2%, according to Technomic data. The chain was leapfrogged by Raising Cane’s in the process, which grew sales by 32% year-over-year, while rivals Popeyes and Chick-fil-A grew sales by nearly 4% and 5.4%, respectively.  KFC’s same-store sales declined less in the first quarter of 2025, down just 1%.

Filed Under: Dayton Dining, The Featured Articles Tagged With: hot wings, kfc, potato wedges

Graeter’s Ice Cream Releases Final Summer Bonus Flavor!

August 15, 2025 By Lisa Grigsby

Graeter’s Ice Cream, America’s oldest family-owned and operated craft ice cream maker, wraps up its summer of nostalgic indulgence with the release today of its sixth and final limited-time Bake Shop Bonus Flavor: Caramel Pecan Cheesecake.

 

Rich, creamy mascarpone ice cream meets buttery praline pecans, gooey caramel truffles, and soft cheesecake pieces for a flavor that’s equal parts crunchy, chewy, and melt-in-your-mouth indulgent. Every bite brings the perfect balance of caramel sweetness, nutty crunch, and cheesecake richness.

Caramel Pecan Cheesecake is now available by the scoop and in pints at all Graeter’s scoop shops. Pints are available online for nationwide shipping at Graeters.com.

The Bake Shop Collection is Graeter’s homage to summertime nostalgia and oven-fresh baked goods featuring six flavors – all handcrafted in ultra-small batches using the brand’s signature “French Pot” method. Each limited-time flavor is announced and celebrated across Graeter’s scoop shops, online store, mobile app and social media. Once a flavor is gone, it’s retired for the year, so fans are encouraged to try it while it lasts. Stay tuned to Graeter’s social media channels or join the Graeter’s email list for future flavor announcements.

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Caramel Pecan Cheesecake., graeter's ice cream

Wingstop Initiates Weekly “Wingstop Drops”

August 14, 2025 By Lisa Grigsby

Update: Wingstop is doubling down on flavor with the next Wingstop Drop – and this time, it is all about tenders. Starting today, August 18, through Sunday, August 24, fans can score Wingstop’s newest menu innovation (and more of it) with Buy-One-Get-One free 4-piece tenders*.

That’s 8 tenders – hand sauced-and-tossed in any 12 bold, distinctive flavors to choose from.

From sneaker drops to surprise albums to pop up shops, drop culture runs on hype and heat. And now, Wingstop is getting in on the drop action, bringing that same anticipation and craveability to the world of flavor, launching Wingstop Drop – a series giving fans access to irresistible offers, flavors, merch collabs and limited-run releases that fans are craving.

Each drop is a new reason for our fans to pull up – debuting each week through the start of football season for flavor that only Wingstop can deliver. The first Wingstop Drop? Buy-One-Get-One free chicken sandwiches* now through Sunday, August 17, with Wingstop challenging guests to try all 12 bold flavors on the Wingstop chicken sandwich. Fans won’t want to miss the next drop, and Wingstop promises to bring the heat.

“Wingstop Drop is our way of bringing drop culture into our world of flavor,” said Wingstop’s Chief Revenue Officer, Mark Christenson. “It’s made for the trend setters – the flavor cravers, the culture creators and the fans who know what’s hot and want it first. Summer is almost over, but Wingstop is bringing nothing but heat for the start of football season, starting strong with BOGO chicken sandwiches, and setting the tone for what’s to come: bold, can’t-miss moments.”

Fans can claim their BOGO free chicken sandwich with promo code BOGOSAMMY when they add an a la carte sandwich or sandwich combo on Wingstop.com or the Wingstop app – but only for a limited time.

Filed Under: Dayton Dining, The Featured Articles

Saturday Brunch Begins at Meridien Uptown

August 14, 2025 By Lisa Grigsby

They did a rehearsal last Saturday, but this Saturday is the official launch for brunch at this Centerville eatery from 11am – 2pm .

Here’s what they’ll be serving:

 

And of course the bar will be open serving up bloody mary’s, mimosa’s and more.meridien


Meridien Uptown

28 W Franklin St
Centerville, OH 45459

(937) 723-6687

Filed Under: Dayton Dining, The Featured Articles Tagged With: Brunch, Meridien

Taco Bell Brings Back Cheesy Street Chalupas

August 14, 2025 By Lisa Grigsby

 Back by overwhelming fan demand, Taco Bell is bringing back the Cheesy Street Chalupas. Following last year’s bold debut as one of the best-selling innovations and this year’s Toasted Cheddar Street Chalupas innovation, the OG Cheesy Street Chalupas are back for fans to bite into and savor. Taking inspiration on distinct interpretations of the taco from the creativity of Hispanic and Latino culinary pioneers, Taco Bell reimagined its iconic Chalupa to deliver an entirely new flavor experience.

Taco Bell brings back one of the most popular innovations of 2024, Cheesy Street Chalupas, for a limited time.

The Cheesy Street Chalupas are street-sized and served as a bundle of two, featuring traditional street taco ingredients — like fresh cilantro and diced onions — paired with your choice of premium protein. Fans can enjoy either slow-roasted chicken or grilled, marinated steak, all topped with a creamy Jalapeño Ranch sauce and wrapped in Quesalupa-inspired shells stuffed with melted mozzarella and pepperjack cheese. Get yours for $5.49* at participating locations nationwide for a limited time, while supplies last.

Chalupas Luxe Box

And for those craving more, order the $9* Luxe Cravings Box which includes two Cheesy Street Chalupas, a Cheesy Bean and Rice Burrito, chips and nacho cheese sauce, and a medium fountain drink.

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chalupas, Taco Bell

Taco Bell debuts new Mountain Dew Baja Midnight flavor

August 12, 2025 By Guest Contributor

For the first time in two decades, Taco Bell is expanding the MOUNTAIN DEW BAJA BLAST legacy with a bold new flavor: BAJA MIDNIGHT. An unexpected purple twist on the iconic tropical lime flavor fans know and love, Taco Bell’s exclusive, first-ever MOUNTAIN DEW BAJA BLAST flavor drops nationwide on August 14. As a permanent menu addition, MOUNTAIN DEW BAJA MIDNIGHT is set to unleash the next wave of MOUNTAIN DEW BAJA BLAST fandom, driven by the same passion that has defined the phenomenon since 2004.

“BAJA BLAST has consistently sparked creativity, defied expectations, and continues to be a cornerstone of the Taco Bell experience,” said Taylor Montgomery, Chief Marketing Officer at Taco Bell. “Our fans made it iconic, and they’re the reason we’re expanding the universe for the first time with MOUNTAIN DEW BAJA MIDNIGHT. It’s unexpected, it’s Taco Bell purple, and it’s tasty enough to earn its place in the fandom.”

 

A New Way to BAJA BLAST

Intentionally crafted to satisfy the thirst of a new generation, MOUNTAIN DEW BAJA MIDNIGHT blends passion fruit flavor with the instantly recognizable taste of MOUNTAIN DEW BAJA BLAST for an entirely new experience. This evolution builds on the MOUNTAIN DEW BAJA BLAST legacy while introducing modern flavors that reflect the vibrant tastes of today. As a part of Taco Bell’s latest wave of summer beverage innovations, fans can enjoy MOUNTAIN DEW BAJA MIDNIGHT in two distinct formats, both expertly formulated to pair perfectly with any Taco Bell order:

MOUNTAIN DEW BAJA MIDNIGHT ($2.49 small / $2.79 medium / $2.99 large)*:
Taco Bell’s first-ever evolution of the cult classic flavor, blending a refreshing blast of passion fruit flavor with the signature tropical lime flavor of MOUNTAIN DEW BAJA BLAST.

MOUNTAIN DEW BAJA MIDNIGHT Freeze ($3.79 regular / $3.99 large)*: For fans who prefer their flavor frozen, Taco Bell’s latest limited-time Freeze offers an icy spin on the MOUNTAIN DEW BAJA MIDNIGHT experience.

On August 15, Rewards Members can try a medium MOUNTAIN DEW BAJA MIDNIGHT for free when they spend $5 or more in the Taco Bell app**.

Building the Beyond

To spark the next chapter of the MOUNTAIN DEW BAJA BLAST legacy, Taco Bell is turning to the community that transformed the tropical flavor that no one can quite explain into a cultural phenomenon. Fans are invited to help define the taste of MOUNTAIN DEW BAJA MIDNIGHT by sharing their creative interpretations of the new purple beverage, laying the foundation for the next wave of MOUNTAIN DEW BAJA BLAST lore. Take it from Zach from @SnachwithZach who says the next gen MOUNTAIN DEW BAJA BLAST tastes like “a purple oasis of flavor bliss in a barren desert filled with tired, dehydrated beverages.”

The fan-fueled movement has also sparked menu innovation over the years, from the introduction of MOUNTAIN DEW BAJA BLAST Freezes and Gelato to teased sweet treats like MOUNTAIN DEW BAJA BLAST Cinnamon Twists and the highly anticipated debut of MOUNTAIN DEW BAJA BLAST Pie slated to hit menus later this year. With the permanent addition of MOUNTAIN DEW BAJA MIDNIGHT, Taco Bell isn’t just honoring the legacy – it’s inviting fans to define it on their own terms.

Filed Under: Dayton Dining, The Featured Articles Tagged With: BAJA MIDNIGHT, MOUNTAIN DEW BAJA MIDNIGHT

7 Local Cooking Classes

August 11, 2025 By Lisa Grigsby

Taking a cooking class is more than just learning recipes — it’s an experience that builds confidence, creativity, and connection. Whether you’re a complete beginner or a seasoned home cook, classes offer hands-on guidance from skilled instructors who share tips and techniques you can’t always pick up from a cookbook or video. You’ll expand your palate by trying new ingredients, sharpen your knife skills, and discover time-saving tricks that make cooking more enjoyable. Plus, it’s a fun, social way to meet people, share laughs, and leave with a delicious sense of accomplishment (and maybe even some leftovers). In short, a cooking class feeds both your stomach and your soul.
August 13 @ 6:00 pm – 8:00 pm

The Limitless World of Flatbread

Dorothy Lane Market Culinary Center 

ravel the world through flavor in this class with Chef Adam Berning and learn to make homemade flatbreads. From the soft, pillowy naan of India to the pocket-perfect pita of the Middle East and the delicate, versatile lavash of Armenia, you’ll explore the rich cultural history and diverse techniques behind these global staples.  $110

August 16 or September 14 @ 12:00 pm – 1:30 pm

Traditional Pierogi Making Adventure

Cheese Studio
3401 Southdale Drive #4,Kettering
Create your own Pierogi’s with custom cheese, potatoes and onions under the guidance of guest Chef Dominika. $35

August 17 & Sept 7 @ 4:00 pm

Fresh Mozzarella Class

Grist 46 W. 5th St, Dayton

In this hands-on class, you’ll learn how to make fresh mozzarella from curd, using the proper techniques for stretching, shaping,…

$128

August 21 @ 6:00 pm – 7:30 pm

Buttermaking Food Adventure

Rosebuds Real Food 473 E. Troy Pike C., Covington

Learn how to make sweet cream, European-style cultured, and infused butters from scratch—using fresh cream and Rosebud’s natural seasonings.  $40

August 22 @ 6:30 pm – 9:00 pm

Hands-On: Steakhouse/Cooking with a Partner

Cooking School at Jungle Jim’s 5440 Dixie Highway, Fairfield

Pan-Seared Filet Mignon with Porcini Mushroom Butter Mashed Potatoes with Boursin Cheese Raspberry Fudge Brownies with Chambord Sauce Your confirmation… $195

August 24 @ 11:00 am

Grist Class: MEATBALLS & POMODORO!

46 W 5th St, Dayton

You’ve asked for the secret to our meatballs—good news, we don’t keep secrets! In this hands-on class, you’ll learn how to make tender, flavorful meatballs from scratch, just like we do.

Working in teams of four, you’ll prepare a fresh seasonal salad and meatballs simmered in pomodoro sauce. While you cook, the chef will handle the pasta and serve it alongside your meatballs for a complete, comforting meal. To finish, enjoy a classic cannoli for dessert—our treat.

This is a fun, approachable class that’ll leave you with a go-to recipe perfect for any night of the week $128

August 31 @ 11:00 am – 5:00 pm

Filled Pasta Class

Grist 46 W. 5th St, Dayton

Join Chef Casey in a hands-on culinary adventure and learn what makes our pasta so delicious! You’ll try your hand at 5-7 different pasta shapes and take home what you make (which is usually enough for a dinner for 4). This pasta freezes well, so you’ll have a delicious meal to share with others!

The Grist team will prepare a meal for you following your hands-on portion of the class. You will enjoy a family-style meal comprised of a salad, two pasta dishes, and dessert.

We have wine available for you to enjoy during the class at $8 per glass (pay upon completion of the class). Please let us know if you have any allergies prior to your arrival.  $128
*This is an adult-only class, reserved for guests 16 years and older*


Check our Dayton937.com calendar for future cooking classes here.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Cooking Class, Dorothy Lane Makret Culinary Center, Grist, St Anne's Cheese Studio

Dōzo is Back with a New Format & New Menu

August 11, 2025 By Lisa Grigsby

New Chef. New Menu. New Format. New Hours.

Dayton’s most unique sushi experience returns to Downtown, ready for more and ready to shine.
Chef Jake Montayne relocated from Minnesota this Summer and has been hard at work ith GM Kay Salyers and team putting together a menu that maintains the creativity, the commitment to premium ingredients with our global vendors, and the refinement that Dōzo is known for. What started as a small menu expanded to the rest of the bar guests has grown into something we feel really good about for nightly service. If you just want to nibble on a few things while enjoying drinks, or are looking for a full meal, we’ll have plenty to satisfy your personal preferences for an unforgettable night out.”

The new menu incorporates an array of creative twists on classic sushi rolls, with sections featuring Dōzo’s signature nigiri compositions, small plates to share, and a seasonal dessert. A Sake program curated by Wine Director Lauren Gay is designed to be explored, featuring bottle selections rarely found throughout the state of Ohio. Beverage Director Tyler Hampton also makes his mark, launching a new Japanese Whiskey list and a few new Dōzo-specific cocktails.

Dōzo relaunches with preview nights Tuesday – Saturday from 5pm -9pm. Dimmick is hopeful the new approach encourages a broader group of diners to enjoy the selections and the space, at a price point that makes a night out a lot more approachable than the original iteration.

“We’re just having a ton of fun with this thing, and taking the pretense out everywhere we can. The space remains impeccable, the service and hospitality we’re known for is palpable, of course… But times are tough and as operators, we have to adapt to what works for best the community and this refresh represents our commitment to growth and to Dayton. We want to share our talent, our passion and our service with as many friends as possible, as often as possible, and this new approach allows us to do just that.”

Reservations will fill up fast for the coming weeks as the team starts with limited seatings and works to expand them to full capacity throughout August. Make your reservations here.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Jake Montayne, Dōzo, sushi

Dayton Brewer Elected President of Ohio Craft Brewers Association

August 8, 2025 By Dayton937

Screenshot

The member breweries of the Ohio Craft Brewers Association elected seven representatives to their 11 member board of directors. Jason Moore of Crooked Handle Brewing Company was chosen by membership to succeed Alan Szuter of Wolf’s Ridge Brewing as president of the association’s board. Moore, whose brewery has locations in Springboro and Piqua, was first elected to the board in 2022 and subsequently elected vice president in 2024.
Moore is the Ohio Craft Brewers Association’s sixth president since its founding in 2007, following Szuter, Collin Castore of Seventh Son Brewing, Chris Alltmont of Fat Head’s Brewery, Eric Bean of Columbus Brewing Company and John Najeway of Thirsty Dog Brewing. Szuter is term-limited after serving on the board for six years, the last four as president.

Upon assuming the president’s seat on the board on Aug. 1, Moore takes over Szuter’s duties as a public advocate for the Ohio craft brewing industry, in addition to leading the board’s work behind the scenes.

clockwise from top left: Jason Moore – Crooked Handle Brewing Company, Adam Benner – Land-Grant Brewing Company, Melissa Dallas – Upside Brewing, David Lentz – Cartridge Brewing, Ann Zofchak – Red Wagon Brewing/Four Paws Brewing, Kelly Montgomery – Third Eye Brewing Company, Janae Chaney – Rhinegeist, Carmone Macfarlane – The Phoenix Brewing Company

Sitting treasurer Adam Benner of Land-Grant Brewing in Columbus was elevated by membership to vice president for the remainder of his final term on the board. Secretary Melissa Dallas of Upside Brewing in Sylvania was re-elected to another two-year term in the position. David Lentz, co-owner of Cartridge Brewing in Maineville, was elected treasurer for his first term of board service.

Carmone Macfarlane of The Phoenix Brewing Company in Mansfield reclaimed her board seat for a third and final term. Janae Chaney of Rhinegeist and Kelly Montgomery of Third Eye Brewing were both elected to their first terms on the board, representing the Cincinnati area for the state association.

Aspasia Lyras-Bernacki of Penguin City Brewing Company in Youngstown stepped down from the board earlier this year. The association’s executive committee appointed Ann Zofchak of Red Wagon Brewing/Four Paws Brewing in Columbia Station to serve the remainder of Lyras-Bernacki’s term.

In addition to Szuter, Bobby Slattery of Fifty West Brewing Company in Cincinnati also completed his third and final two-year term of board service in July.

“Alan Szuter’s steady and thoughtful leadership has been invaluable to our industry over these past four years,” said Mary MacDonald, executive director of the Ohio Craft Brewers Association. “As our breweries adjust to the challenges of a mature market, having leadership that represents the diversity of brewery businesses will help our organization serve them all, large or small, urban or rural, long established or just starting up.”

Even with changes in board leadership, the association’s top priority continues to be the push for reform of the Ohio Alcoholic Beverages Franchise Act, a law that traps small and independent breweries in lifetime contracts with beer wholesalers. When that law was passed in 1974, beer wholesalers needed protection from the power and influence of a handful of massive brewing conglomerates. Small breweries did not exist in 1974, but more than 430 are currently operating in Ohio. Meanwhile, wholesalers have consolidated through mergers and acquisitions to become large, powerful companies. Franchise law makes these small, independent breweries subject to the same virtually unbreakable contracts as their huge competitors, creating an imbalance of power between small breweries and the wholesalers they rely on to grow their businesses.

Two bills have been introduced in the Ohio General Assembly this year – Senate Bill 23 and House Bill 194 – which would exempt small and independent breweries from franchise law. The Ohio Craft Brewers Association and its leadership continue to support these bills and urge legislators to pass this common-sense modernization of state law in order to benefit small businesses, local communities and beer consumers.

Founded in 2007, the Ohio Craft Brewers Association is a nonprofit guild that exists to promote, preserve, diversify and unify Ohio’s craft brewing industry. We aspire to be recognized as the industry leader at both state and national levels for preserving the art of making high-quality, unique craft beer; to serve as the unified voice for craft brewers across the state; to advocate on behalf of the Ohio craft beer industry; to contribute to systemic, local community development by driving economic and job growth, while creating experiences that bring people together; to promote safe, responsible enjoyment of Ohio craft beer; and to serve as a beacon for local production and manufacturing through craft beer, resulting in diverse choices for consumers.

 

Filed Under: Community, Dayton Dining, The Featured Articles Tagged With: Crooked Handle, Jason Moore, Ohio Craft Brewers Association

Wild Hearts is now an Accredited Arboretum!

August 8, 2025 By Dayton937

Wild Hearts African Farm was awarded accreditation as an arboretum, making it the first accredited arboretum in Preble County. This recognition comes through a Level I Accreditation by The ArbNet Arboretum Accreditation Program and The Morton Arboretum for achieving standards of professional practices deemed important for arboreta and botanic gardens. The ArbNet Arboretum Accreditation Program is the only global initiative to officially recognize arboreta at various levels of development, capacity, and professionalism. Wild Hearts African Farm is now also recognized in the Morton Register of Arboreta, a database of the world’s arboreta and gardens dedicated to woody plants.

Founded in 2014, Wild Hearts African Farm is a nonprofit Humane Certified™ zoo and now an accredited arboretum located in Lewisburg, Ohio. Our mission bridges animal conservation with land stewardship, emphasizing the role that farmers—both locally and globally—play in protecting ecosystems. The farm is home to over 85 animals representing 35 species, and its landscape includes a variety of native trees, some of which predate the organization’s founding. These trees serve as living reminders of the fragility of native tree populations and the urgent need for conservation and restoration. As an arboretum, Wild Hearts functions as a museum for trees, highlighting biodiversity and honoring the cultural, ecological, and historical significance of woody plants in our region.

The development of the arboretum will be ongoing, with future plans including a campaign to enhance accessibility across both the arboretum and zoo. The campaign will also invite the community to take part in planting trees, installing interpretive signage and benches, and helping with arboretum upkeep. Seasonal events will celebrate the arboretum’s growth, including special programming for Arbor Day and nature-focused educational experiences throughout the year.

“As an educational zoo, we’ve always believed in connecting people to animals and nature. Earning arboretum accreditation allows us to grow that mission—our grounds will now serve not only as a haven for wildlife, but also as a living classroom that helps guests understand the importance of trees, conservation, and global land use,” said Amanda Badger, founder of Wild Hearts African Farm.

Amanda Badger, Founder

About Wild Hearts African Farm
Wild Hearts African Farm is a nonprofit Humane Certified™ farm, zoo and arboretum in Southwest Ohio. We provide interactive educational experiences that connect guests to wildlife, conservation, and agriculture. We are proud supporters of farmers and livestock producers and advocate for sustainable land practices both locally and in Africa. Our zoo and arboretum serve as a hub for empathy, curiosity, and community connection through hands-on learning and nature-based programs. https://wildheartsafricanfarm.org/


Wild Hearts African Farm & Petting Zoo

7010 Jordan Rd.
Lewisburg, Ohio 45338

937-416-5520

Walk-in Hours:
Fri & Sat 11am – 3pm

Last admission 2pm!

Filed Under: Community, The Featured Articles Tagged With: ArbNet Arboretum, petting zoo, Preble County, wild hearts

McCoy on Movies: Weapons

August 8, 2025 By Tabari McCoy

Weapons delivers imaginative, twisty suspense in market lacking such

“Hello, I’m a creepy child with a smile to match … What could go wrong?!” Alex Lilly (Cary Christopher) in a scene from writer/director Zach Creeger’s WEAPONS. © 2025 Warner Bros. Entertainment. All Rights Reserved.

WATCH THE TRAILER HERE:

 

CAST: 

Julia Garner (Justine Gandy)

Josh Brolin (Archer)

Alden Ehrenreich (Paul)

Benedict Wong (Andrew)

Amy Madigan (Gladys)

Austin Abrams (James)

Cary Christopher (Alex Lilly)

Toby Huss (The Captain)

 

WRITER /DIRECTOR: Zach Cregger

THE PLOT: WEAPONS introduces us to Justine Gandy (Julia Garner), a third grade teacher in the suburbs of Pennsylvania (or at least, one can assume that based on the colors on the license plate on her Toyota RAV4). Justine is not having a good day … And neither are the parents of the 17 children in her classroom that all have suddenly gone missing after running out of the front doors of their homes at exactly 2:17 a.m. Alex Lilly (Cary Christopher), however, seems to be just fine since he was the only one that showed up to her room the next day. 

 

While parents such as Archer (Josh Brolin) are calling for Justine’s head as he is convinced she knows more than what she’s telling, her principal Andrew (Benedict Wong) and her police officer ex-flame Paul (Alden Enrenreich) believe she’s telling the truth. But given the fact that Justine (A) has what could be perceived as a problem with alcohol and (B) was let go from her previous school, you can (C) see why more people in town are not convinced she’s as innocent as she says. 

 

But as all their stories begin to intersect, it becomes clear something evil is afoot … And this small town may never be the same ever again. 

THE REVIEW: “Well … that was … different.”

If you’ve seen one and/or both of the trailers for WEAPONS, you already know that seeing scores of people running in a trance-like state at full speed would be cause for concern in the real world … So it might come as a bit of a surprise that the film is a MUCH slower burn than you might originally believe. Likewise, whereas there is some definite gore and violence, WEAPONS is much more story driven than it is by the former, so those coming a typical hack-and-slash might need to pump the brakes on that expectation.

 

There are some issues with WEAPONS that keep it from being as great as it could be. There’s some foreshadowing that can be hard to ignore, the characters – Garner’s in particular – utilize logic that at times seems to show the absence of any and the ending may leave some desiring a bit more answers since some open-ended questions definitely remain. What the film has going for it, however, is a bit of unexpectedness to it that makes up for it that, for the average person, is enough to keep them intrigued until the film’s final act pieces everything together as to why what is happening is happening (for the most part).

In an era where most horror movies are really just psychological thrillers with a lot of cursing and jump scare scenes, WEAPONS manages to come armed with enough tension and surprise to make most moviegoers not wanting to draw one demanding a refund. Just know that whatever you think you’re getting, you likely are not … Even if you jump ahead and start to figure things out before Justine and Archer do.

OVERALL RATING (OUT OF FOUR POSSIBLE BUCKETS OF POPCORN):

 

 

Filed Under: On Screen Dayton, The Featured Articles Tagged With: josh brolin, Julia Garner, Weapons

DCDC Launches 57th Season with Free Community Celebration

August 7, 2025 By Dayton937

Dayton Contemporary Dance Company (DCDC), one of the nation’s leading contemporary dance companies, will transform its outdoor and indoor spaces into a free family-friendly block party on Sunday, August 10 from 2:00-6:00 PM.
What could be more fun than a free event with Dayton Contemporary Dance Company dancers, staff, family, friends and community? DCDC kicks off the season by opening its doors and partying like no other. Take a journey through DCDC’s spaces where the magic begins, see DCDC’s unparalleled dancers in performance, get up and line dance with DCDC dancers. There will be great food, special activities planned for children, music to groove to, local vendors and more. And best of all, DCDC will give away book bags filled with school supplies just in time for the school year.
“This season, when we say you are family, we mean it, and this free community event is our show of appreciation for your support and love of our performances, arts engagement programming, and our presence in the Gem City,” said Debbie Blunden-Diggs, Chief Executive & Artistic Director.
For 57 years, the Dayton community has affirmed, through its continued support, that it loves, values and honors the work begun by DCDC founder Jeraldyne Blunden. Dayton holds in high esteem the fact that wherever DCDC performs, this contemporary dance company continues to represent the best of Dayton, Ohio. With Street Beats Community Daze, Chief Executive & Artistic Director Debbie Blunden-Diggs, wants the community to know, DCDC is forever grateful for past, present and future support, and that we are prouder than ever to be born of, nurtured by and living in the Gem City.

Filed Under: Community, The Featured Articles Tagged With: Community Daze, DCDC

Dayton Porchfest is back on August 16th

August 7, 2025 By Dayton937

Dayton Porchfest. Photo by Libby Ballengee

Getting that sinking feeling that the summer is over? Not so fast! We have one of the biggest music festival events of the year happening on Saturday, August 16th: Dayton Porchfest.

“Dayton Porchfest celebrates the breadth and depth of the Dayton music scene, while the porch and backyard venues allow the performers and the audience to deeply engage,” organizer Peter Benkendorf shared with us. “The diversity of the line-up means there is something for everyone. Throw in some food trucks, a beer garden and a family-friendly environment, all wrapped up in the charm of the St. Anne’s Hill Historic District, and you have all the makings for one of Dayton’s most popular summer events.”

Dayton Porchfest was founded in 2017, inspired by the original Porchfest, which was started in 2007 in Ithaca, NY and Larchmere Porchfest in Cleveland, which began in 2009. Today there are over 200 Porchfests throughout the United States and Canada, with Dayton being the 94th to join this growing movement.

Dayton has a rich musical history and active music scene that continues today. Dayton Porchfest is committed to reflecting that diversity in its selection of musical artists, from funk and blues to indie rock and jazz, classical and country, to bluegrass and old-timey music with deep Appalachian traditions here. The festival also celebrates the ethnic diversity of the region, a reflection of our “Welcome Dayton” spirit that has contributed to a significant influx of immigrants and refugees over the past decade.

Dayton Porchfest is an initiative of The Collaboratory, a civic innovation lab that moves ideas to action. The Collaboratory provides infrastructure for people and organizations to collaboratively develop community initiatives that generate new economic, civic and creative opportunities and value. The result is a healthier, more thriving region. All proceeds from Dayton Porchfest go to support the work of The Collaboratory.

Event Details:

When: Saturday, August 16, 2025, 12:15 – 6:45 PM
Where: St. Anne’s Hill Historic District, Dayton, Ohio
Cost: Free and family-friendly

Schedule:

  • 12:15 – 12:45 PM: Pre-Porch Kick-Off with T.R.S.S. Drum Corps
  • 1:00 – 6:45 PM: Main event – “If this porch is rockin’ then please come a knockin'”
    • Note: get the full detailed schedule of performers here: https://www.daytonporchfest.org/lineup
  • 7:00 – 9:00 PM: Afterfest at Levitt Pavilion Dayton
  • 7:00 – 10:00 PM: Music at Fifth Street Brewpub

Tips for attending:

  • Bring water and stay hydrated
  • While the streets are tree-lined, you can bring shade with you with a hat and/or sunglasses
  • This is a walking event, so please wear comfortable shoes
  • Please bring cash to tip the performers

For more information and to view the interactive map of participating porches, visit www.daytonporchfest.org.

Filed Under: Arts & Entertainment, Community, Dayton Music, DMM's Best Bets, Downtown Dayton, Street-Level Art, The Featured Articles

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 8
  • Page 9
  • Page 10
  • Page 11
  • Page 12
  • Interim pages omitted …
  • Page 449
  • Go to Next Page »

Primary Sidebar

Submit An Event to Dayton937

Join the Dayton937 Newsletter!

Trust us with your email address and we'll send you our most important updates!
Email:  
For Email Marketing you can trust
Back to Top

Copyright © 2025 Dayton Most Metro · Terms & Conditions · Log in