Did you know that the Dayton Performing Arts Alliance collects new or used orchestra and band instruments? DPAA, in partnership with Discover Classical 88.1FM/WDPR & 89.9/WDPG (Dayton’s public, full-time classical music station), is seeking musical instruments to benefit students in the Dayton region. Our It’s Instrumental program collects used orchestra and band instruments in good condition are immediately placed into the hands of a young musician.
Other instruments are repaired or reconditioned and then given to deserving students at Stivers School for the Arts and the Q the Music Strings and Band programs at Ruskin Elementary and Edwin Joel Brown Middle Schools. Even unplayable instruments may be sorted for parts. Your gift will give these children the opportunity to shine musically and improve academically. If you have a musical instrument sitting around unused, help get it into the hands of an aspiring young musician.
Last year, we collected over 85 instruments from Grismer locations during the It’s Instrumental campaign.


What Instruments Do You Need?
While almost all instruments are needed, there are several priorities:
- 1/4 to 1/2 size violins, violas, cellos, and bows for students at Ruskin Elementary School’s Q the Music program
- Band instruments, i.e. trumpets, cornets, trombones, saxophones, clarinets, flutes, keyboards, drums, guitars, and tambourines for students in Dayton Public Schools and Q the Music at EJ Brown Middle School
- We are unable to accept pianos and organs
- While all donations are appreciated, instruments in good playable condition are critical, as a quality instrument can often positively impact a student’s desire to continue with music. You can donate a used instrument—including accessories like bows, strings, mouthpieces, and reeds—to help a young musician who might not otherwise have access to a quality instrument.
How Can I Donate?
Drop off new or used instruments at any Dayton area Grismer Tire & Auto Service Center location during business hours between now and July 31, 2023. All donations are tax-deductible.
If I Do Not Have an Instrument, Do You Take Cash Donations?
Yes! You can make a tax-deductible online donation by clicking here:

Emily Collins, the proprietor of The Root Beer Stande on Woodman is celebrating her 15th anniversary of owning the business this Tuesday, July 11th. In sharing her story about acquiring the business she she told us she graduated from Stivers School for the Arts, left Dayton to attend Ohio University, where she received a Bachelors of Fine Arts degree. Upon graduation she returned to Dayton and struggled to find a job where she could use her degree. So she taught part time and worked in the food industry, as she had through high school and college. Her dad, who ran Klosterman Bakery came home one day told her the stand was for sale. Always wanting to own her own business, Emily decided she’d buy the place. So she went to the bank and says they looked at her like she was a crazy 24 year old, but suggested she put a business plan together.
expanding from just hot doge fries and onion rings. She added Hank’s Hearty Burgers Made with Love, Hand-pattied 1/4 pound Angus burger including her favorite, the mushroom swiss burger.
As part of the 15th anniversary celebration they will have footlongs dogs buy one; get one for $1.15 on Tuesday July 11. They are also running their Hank’s burgers and Dogs on special. They will be $5.15 that day.
On their facebook pages she’s requested guests share photos and family memories.














The festival is the brainchild of filmmaker and producer Eric Mahoney. Mahoney’s work has premiered at Cannes, Tribeca and SXSW and he is the host of the film centric Kon-tiki Podcast. He most recently directed and produced the documentary, Brainiac: Transmissions After Zero (World Premiere SXSW 2019). He is co-producing the event with Ian Jacobs, a Brooklyn based editor / producer / musician and long-time collaborator.

Flight of the Lawnchair Man, 























I’m Ashley Swank, I’ve worked for my parents at 
My fiancé and I just got engaged this spring and our wedding is the first one in the books! I am very excited to get to decorate the building to suit my style and then execute my dream wedding and reception in my very own venue. There are no nerves, I’ve already planned every last detail and am ready to get the party started.
Along with wedding receptions we plan to have baby showers, wedding showers, graduation parties, birthday parties, corporate events, holiday parties and whatever else you can dream up! Through the week we would love to hold classes in the evenings, cookie decorating, charcuterie board making, candle making and any other fun ideas anyone may have.


As if that’s not enough to ensure great future success for Treasure Island, there’s more! Taking over as Executive Chef is Chef Nate Young who has been a mainstay at The Oakwood Club for years. 