Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Kabuki

The Top 30 Soups of Dayton, 2017

By Leave a Comment

Warm up with Dayton’s best soups of 2017

Voltzy making his Cabbage Roll Soup

As the next cold spell moves in during 2017 and you are craving a soup to warm your heart, consider this list.  The Food Adventures crew, Chef House, Hungry Jax and The Big Ragu, have compiled our list of Dayton’s Best Soups for 2017.  From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer.  So, all you serious eaters, get a spoon, get some crackers if need be, and check out our list of MUST EAT soups.

IN ORDER from the best (because no one else does that) are Dayton’s best Food Adventures in a bowl… , here they are…

** DAYTON’S TOP 30 SOUPS for 2017 **

 

1) CHICKEN TORTILLA SOUP from FRESCO:

Chicken Tortilla Soup from Fresco

A top soup from one of Dayton’s top Chefs and caterers, Jenn DiSanto.  She starts with homemade chicken broth from scratch.  The soup is stocked with fall off the bone chicken pieces, vegetables, and tortilla strips. End it all with a dollop of sour cream on top.  This is one of those moments where you lose yourself in a heavenly bliss. This is the best chicken tortilla soup we have ever eaten.  This soup is Chef House’s favorite !

 

The beginning of Rue Dumaine’s incredible gumbo

2) THE GUMBO at RUE DUMAINE:  
This one HAS to be on the list..  The owner/Chef Anne Kearney studied under Food Network superstar, Emeril Lagasse.  Needless to say, when it comes to New Orleans’ flavors, she knows what she is doing.  This award winning chef has a menu unparalleled n Dayton.  We have found the perfect start to a meal at Rue Dumaine.  This pick is an obvious one.

 

Jay’s Clam Chowder, A Dayton icon

3) THE CLAM CHOWDER at JAY’S SEAFOOD:  
When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list.  Whether you are 8 years old, or 80, people love this soup and have fond memories associated with it.  The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup.  Crackers or not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl.  As you take a spoonful, the nostalgic atmosphere of Jay’s restaurant helps make it that moment in time where the world is in perfect balance.

 

Sizzling Rice Soup from China Cottage

4) THE SIZZLING RICE SOUP FROM CHINA COTTAGE:  
For decades they have been serving this white meat chicken, fresh vegetables and steaming rice kernels in an unforgettable broth.  This is on the appetizer menu as a soup for two.   Sure you can get this soup as an appetizer for two, but who wants to share something this good?  Get the soup for your meal, like we do !  The flavor is a perfect balance of mushrooms, carrots, other vegetables and rice in a white meat chicken and broth mixture.  Another great creation from Chef Tiger Wang.

 

Little Saigon’s Sate Shrimp and Pork Soup


5) SATE SHRIMP AND PORK SOUP with RICE NOODLES from LITTLE SAIGON:  
This Vietnamese style “Pho” soup is a spicy bowl of broth, rice noodles, shrimp, pork and vegetables.  Served with a side plate of cilantro, lime and bean sprouts, it packs some heat.  Not hot enough?  Doctor it up with the table side chili paste or a homemade in-house sriracha sauce.  This is a meal sized soup, with an appetizer price tag.

 

6) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”:

Dublin Pubs World Famous Potato soup draws them in

It must be world famous, because it is downright incredible.  It is rich, filling and sinful.  We suggest getting it in the Sourdough bowl and add cheese and bacon on it.  We also recommend taking a nap after you eat it.  This soup has a cult following in  Dayton, and is Hungry Jax’s top pick!

 

7)  THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND:
The best soup in a root beer stand in the United States.  Voltzy homemakes this stuff with cabbage, tomatoes, rice and his signature burger meat. In his words, it is so delicious,  you will sing “Touch me in the Morning.”  Cabbage rolls not your style? Then try his almost equally delicious “Cheeseburger Soup” or “Cream of Vandalia Onion Soup.”  Yes, Vandalia like the city… Voltzy is nuts, it is undeniable.

 

Get into Amber Rose and try the Turtle Soup

8) THE TURTLE SOUP at THE AMBER ROSE:
This soup is exotic, thick and hearty.  It is a  old recipe, passed down by Elinore, the previous owner of the restaurant.  We absolutely love Amber Rose’s take on this old school favorite.  It is beyond good.  This is one of those things that you eat and immediately want more.  Visit Joe Castellano and his chefs and try it for yourself as an appetizer to one of their Eastern European meals.  Extra points for uniqueness on this one.

 

Up close with the Clam Chowder at Sweeney’s Seafood

9) CLAM CHOWDER at SWEENEY’S SEAFOOD: 
Creamy and thick with chunks of clams and potatoes, this is a filling bowl of soup.   Paprika and other spices, finish the flavor, making this soup one of our favorites.  We already are in love with many of Sweeney’s appetizers that owner Lisa Long and her chefs knock out of the park.  Add another star to the list.  Hungry Jax can’t get enough of this one.

 

10) SEAFOOD CHOWDER from DOROTHY LANE MARKET:  Maybe because it

Seafood Chowder from Dorothy Lane Market

simmers all day, it enhances the flavor.  Whatever the reason, we are entranced with this self serve option to go at Dorothy Lane Market for this incredible soup.  Rich and creamy and two terms that simply cannot be stressed enough.  Chunks of fish and more fill the soup with corn and other vegetables. This is a nice, thick soup. We can’t inhale it fast enough on hungry rainy days.  If there ever was a bowl you wanted to lick clean, this would be the one….

 

The Chicken Gumbo from DiSalvo’s Deli

11) CHICKEN GUMBO from DISALVO’S DELI:
Another homemade soup from scratch.  Chef Ronnie DiSalvo himself makes the soup with perfectly carved, generous chicken pieces, in a delicately light broth.  The bowl is filled with a treasure trove of vegetables and tremendous flavor.   This deli takes pride in its food, and this is another example of their incredible creations.  Their motto is “made with love from the heart.” And we like to add, and straight to your mouth!

 

12) THE SHRIMP and PORK SOUP at LINH’s BISTRO:  

The Shrimp and Pork Soup from Linh’s Bistro

A big fan following for this soup.  It is an enormous bowl with filled one of the classic Vietnamese “Phos” (soups) offered at Linh’s Bistro.  This meal sized magical creation contains broth, shaved pork and pieces of shrimp.   Sure you can get it with clear rice noodles, but we prefer the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all.  The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime.  Separate some cilantro leaves from the stems and drop them into the bowl.  This soup defines the words Food Adventure.

 

Doubleday’s French Onion Soup

13) THE FRENCH ONION SOUP at DOUBLEDAY’S GRILL & TAVERN:
Lets be honest.  Any one of Doubleday’s soups could make this list.  In a restaurant known for their homemade soups, this one is a favorite.  Dayton  regulars have stuffed the restaurant for decades, and many have felt the hot, gooey dripping flavor of the french onion soup.  It is easy to get lost in Doubleday’s large menu, but dont overlook this “must eat.”  The steaming pot of soup is perfect for a snowy day.  Try their Chicken Pot Pie Soup and Potato Soup as well.

 

14) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11: 

The New Orleans Gumbo from Jimmie’s Ladder 11

Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite.  Owner Jimmie Brandell is no stranger to soups, having managed one of the iconic “Upper Krust” locations for years.  The soup is perfect.  They really hit the mark on this one.  Order a bowl and wake up your taste buds.  Goes perfect with their craft beer selections and sandwiches!

 

Bullwinkle’s Clam Chowder is made in house

15) THE CLAM CHOWDER AT BULLWINKLE’S: 
Clam Chowder at a rib place?  The answer is yes, young Jedi.  This soup is homemade and downright addicting.  Generous chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.”  Not many people know about this soup, but now you do.  We are not responsible for any addictions.  Make sure you start your meal here with this savory favorite.  Their menu is filled with amazing items like this one.

 

Archer’s Chili

16) THE CHILI AT ARCHER’S TAVERN:
Every year, Archer’s holds a chili cookoff.  The winning chili goes on the menu for a year.  All proceeds from the contest go to the Centerville High School’s Culinary Arts Program!  The result is an amazing chili and a charitable donation!  The current chili is a meaty concoction with a little bit of heat. It is topped with cheese and Fritos.  Probably the spiciest of the delicious soups and one of our favorites.

 

17) THE MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT:

Mushroom Bisque at Christopher’s

Vegetarians  rejoice!  This Dayton soup is for you.  A fresh, home made delicious recipe means a warm feeling in every spoonful.  The taste of the fresh mushrooms is incredible  Christopher’s thrives on making quality, homemade soups, and this choice is the star.  Check it out and pair it with one of their delicious sandwiches.  The restaurant atmosphere is homey, and lends to the comfort factor of feeling at home with this warming soup for the soul.

 

Wild Mushroom Soup from Hawthorne Grill

18) THE WILD MUSHROOM SOUP FROM HAWTHORNE GRILL:
It is pure comfort in a bowl.  The soup is creamy, bold and flavorful.  Hawthorne Grill puts out some great dishes, and this is one you need to get your hands on.  This weather is the perfect time to try this unique, homemade item.  Chef Candice Rinke has established herself in the upper tier of Dayton’s chefs.  This soup is an extension of her hard work.

 

 

Pickle Soup from Blind Bob’s

19) THE PICKLE SOUP from BLIND BOB’S:
Don’t be fooled by the sound of it, don’t judge a book by its cover.  This is one of the best soups in Dayton.  The flavor isn’t sharp, it is surprisingly mild and rich.  If you like cream of broccoli soup, this is an even better spin on it.  We congratulate Blind Bob’s for not only the uniqueness, but for the amazing taste.  This is a great warm up right before you try one of their burger selections!  Also, Blind Bob’s many craft beers go great with this soup!

 

Vegetarian Chili and Tequila Chili from Lucky’s Taproom

20) TEQUILA CHILI at LUCKY’S TAPROOM:  
Unique blast of flavor from the kitchen at Lucky’s.  Owner Andrew Trick has developed an underground following for his terrific food. This chili is a highlight on the menu and one of the most loved items.  Lucky’s offers a regular or vegetarian option.  Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers.  So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.

 

21) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT:  

French Onion Soup at Nick’s Restaurant

Gooey, warm, and wonderful soup that is the pride of Xenia.  The soup is always made from scratch buy their “soup nazi.”  This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons.  But what hit us most is the rich flavor.   Hot broth dripping down your chin, as you swallow some of the cheesey strings.  Take a spoonful and you will immediately see why this soup made the cut.

 

Coconut Soup from Siam Pad Thai

22) THE COCONUT SOUP at SIAM PAD THAI: 
Another exotic choice on this list.  Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup.  The tangy, light flavor make this soup the most refreshing on our list.  Owner, Fon Chrisman is a culinary genius in Thai food.  If you have not been to Siam Pad Thai, we suggest you pair this soup with one of their Thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.

 

Hot n Sour Soup from Young Chow

23)  THE HOT AND SOUR SOUP at YOUNG CHOW:  
We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness.  A perfect balance of tofu, pepper and pork, this hot and sour soup is fantastic.  This soup made the list because it is just that good.  And guess what else, the price is nice.   We looked at your fortune cookie, it says you need to go to Young Chow.

 

24) TANTANMEN RAMEN at RAMEN RICKSHAW: Also known as “Peddler Noodles,” this soup is the epitome of homemade.  Freshly made, daily noodles seeped in a pork broth that has simmered for 12

Tantanmen Ramen from Ramen Rickshaw

hours. Flavorful secret spices and green onions finish off the soup.  Served in a small bowl, we can use a fork, spoon or even drink this delicious soup, just to get it in our bellies.

 

25) TOM YUM SOUP at TIK’s THAI GRILL:  A spicy broth filed with mushrooms and green scallions.  They also call this “Lemongrass Soup.”  It also includes a secret combo of Thai herbs, lemongrass, tomato, and lime juice.  The lime juice packs a punch right back to the lime juice that started the whole thing.

 

Tom Yum Soup from Tik’s Thai Grill

26) TOM YUM GOONG SOUP from HOUSE OF THAI:
Shrimp and mushroom in a hot and sour broth is the amazing menu item featured at this hidden secret in Beavercreek known for their Pad Thai.   Not many people are familiar with this delicious Thai restaurant, but the soup deserves a spot on this list.  It is obviously an old family recipe, and it is as fun to eat as it is to say the name.  This is chin dripping, grab your napkin style good eats.  If you are going to do it up, do it up right at the House of Thai.

 

Curry Udon Noodle Soup from Ariake

27) CURRY UDON NOODLE SOUP from ARIAKE SUSHI BAR :  A thick, soup with curry flavors and a nutty aroma.  Slices of pork, egg slices and wheat noodles fill the bowl.  It is a challenge to eat this without getting your chin or shirt dripped on, but the noodles are fantastic.

 

The last spoonfuls of Kabuki’s Spicy Vegetable Soup

28) THE SPICY VEGETABLE SOUP from KABUKI:  This soup is complimentary with big dinner orders.  It is a fantastic mix of spicy pepper broth, bean sprouts and onions.  This can clear your sinuses and make your cold feel better all at the same time.  It is the perfect tune up for a sushi feast.  Enjoy the color and aroma of the soup, it tastes as good as it looks.  We have come to learn that at Kabuki, everything is great.

 

Pozole from Chiapas Mexican Grill

29) THE POZOLE from CHIAPAS MEXICAN GRILL:  The owner of Chiapas tells us this is his grandmother’s recipe for a chicken and hominy soup.  The broth is soothing yet spicy.  The chicken is tender and shreds of it soak between hominy corn.  Radishes float on top of this beautiful looking soup.  One of the most unique soups on this list, it is authentic Mexican fare.

 

Pulpo and Camarones Cocktail en Salsa (seafood gazpacho) from Taqueria Mixteca

30) PULPO CAMARONES COCKTAIL en SALSA (Seafood Gespacho) from TAQUERIA MIXTECA
Served cold, this tomato based soup is stocked full of seafood.  From huge shrimp, to baby octopus and calamari, it is not for the squeamish.  Hardcore seafood lovers, however, will eat it up.  It is served in a gigantic goblet and is easily enough for two or more.  The vegetables and slices of avocado make the soup.

 

We have two honorable mentions:

a) SIZZLING RICE SOUP from NORTH CHINA and

b) SHRIMP and PORK SATE from PHO MI

And one final thing..

 

Best Chain Restaurant Soup?  Chicken Gnocchi from Olive Garden

Chicken Gnocchi Soup from Olive Garden

That’s it, that’s our list !  What did we miss?  Do you agree or disagree with our choices ??  Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

Sizzling Rice Soup from North China

Chicken Pot Pie Soup from Doubledays

 

The Tom Young Goong Soup from House of Thai

Pozole from Chiapas Mexican Grill

Chicken Tortilla Soup from Fresco

Linh’s Bistro has a great Shrimp and Pork Soup

Pho Mi has a beautiful Shrimp and Pork Sate Soup

Sweeney’s Clam Chowder

The Top 20 Green Foods of Dayton

By Leave a Comment

Cobblestone Cafe’s Honey Fried Chicken Salad

Guacamole – hard to get a good pic of that stuff

Happy St Patricks Day from the Food Adventures Crew to you… Today, Hungry Jax, The Big Ragu and Chef House are getting into the Irish spirit by exploring the colorful green foods of Dayton.  From salads to side items, these menu offerings are luckier than a four leaf clover.

Now may we present with Faith and Begorrah,

 

THE TOP 20 GREEN FOODS OF DAYTON

1) HONEY FRIED CHICKEN SALAD at COBBLESTONE CAFE:  Hungry Jax points to this as one of her favorites.  Not only are the greens crisp and fresh, but the chicken is fried perfectly.  The quaint atmosphere always adds to our Food Adventures at Cobblestone.

 

Saag Paneer – An India Oven Traditional Creamy Spinach dish, you MUST TRY

2) GRILLED KALE SALAD at LUCKY’S TAPROOM:  Chef House says this is a “Must Eat.”  One of her “go to” menu items in the Oregon District, it is fresh, delicious and local!

 

3) ASIAGO CRUSTED CHICKEN at ROOST MODERN ITALIAN: When Executive Chef Dana Downs is at the helm, you can expect some divine food.  The pesto linguine and spinach make this dish….

 

4) SAAG PANEER at INDIA OVEN:  Creamy, wonderfully prepared traditional Indian dish served with white, basmati rice.  The fresh, cheesey mixture melts in your mouth.  Want to branch out and try a delicious dish?  Here is your chance.

 

5) MALA PORK from CHINA COTTAGE: Stir fried magic performed by Tiger Wang and his cooking staff.  Green onions and thinly sliced pork tossed in a light brown sauce.  This dish highlights that signature taste, from an iconic Dayton restaurant.  The Big Ragu gives it 2 chopsticks up!

 

6) THE AVOCADO & GOAT CHEESE BLT from LUCKY’S TAPROOM & EATERY:  Drew Trick is serving up the mainstay favorites on his menu, and this is one has a cult following.  Chef House says “you gotta try this sandwich.”  The local ingredients are amazing.

 

Mala Pork from China Cottage – an amazing dish, with a little heat

7) DRESSED GREENS SALAD at WHEAT PENNY OVEN & BAR:  Known for their pizza, the delightful, delicious salads are the perfect accompaniment or a meal in themselves.  Your choice of dressing drizzled… for rizzle.

 

8) PICKLE SOUP from BLIND BOB’S: One of the more unique Dayton creations on this list, and one of the most surprisingly delicious.  A soup with a fan following like now other, get in here and try this one-of-a-kind soup.

 

9)  BACON WRAPPED ASPARAGUS at OLLIE’S PLACE:  A perfect appetizer to go with the unmatched beer selection at this eatery.  Warning- people at your table will want you to share this, so get a couple of orders to pass around.

 

10)  GREEN CHICKEN CURRY at SIAM PAD THAI: A flavorful dish in a flavorful restaurant.  Get it spicy or mild.  The sauce is derived from green chilies, coconut milk, eggplant, bamboo shoots, green beans and bell pepper.

 

Dressed Greens at Wheat Penny – Healthy never tasted so good

11) FRIED GREEN TOMATOES at RUE DEMAINE:  A simple southern side, perfected by a decorated chef.  Try these delicately fried slices, that simply melt in your mouth.

 

12) GUACAMOLE from TAQUERIA MIXTECA:  Authentic mix from the local authority in authentic Mexican cuisine.  If you want guacamole like they make it in Mexico City, then you’ve found the right place.

 

13) GARLIC EDAMAME at KABUKI:  Healthy bean sprouts that slide into your mouth.  This appetizer can be perfectly described as “addicting.”  Simple and so good, it is a perfect warm up for a sushi roll.

 

14) KEY LIME PIE at COCO’S BISTRO: A heartier version of the original, it is almost like a key lime cheesecake.  Go green with this dessert, and make your day special.  The elegant atmosphere adds to the dreamy experience.

 

Deep Fried Asparagus wrapped with bacon

15) SPINACH CON QUESO DIP from DOUBLEDAY’S GRILL & TAVERN: The type of appetizer where you fight over the last scoops of dip when the others at the table.  Yeah, it is that damn good.

 

16) CHILE RELLENO from TACO LOCO: Ohh si, si, si!  One of the Big Ragu’s favorite dishes and one of his favorite places.  Not only is this food great and homemade, the prices are extremely reasonable.

 

17) BUTTERCREAM COOKIE SANDWICHES from THE CAKERY:  So good you get a sugar high when you eat them.  Typically decorated in green these cookies are probably the most sinful thing on this list.

 

18) ZUCCHINI TACO BOATS at FLAVOR’S EATERY:  Carved out zucchini, filled with taco toppings, these “boats” are delicious and a healthy spin on tacos.  Get some at the Centerville Flavors and they even make them for healthy “to go” meal plans.

 

 19)  SQUASH SPAGHETTI from FLAVOR’S EATERY:  Thinly shredded squash, made to look like small noodles.  Tasty, healthy and as filling as pasta.  It is a good way to “fool” your tastebuds into thinking you are eating carbs, but it s all healthy squash.

Garlic Edamame at Kabuki

 

20) FRIED PICKLES at THE DUBLIN PUB: What’s a St Patty’s list without an Irish place.  Hand dipped crunchy, pickle slices, battered, deep fried and served with some ranch dip.

 

We are not food critics.. we just love to eat.  Food is our passion, and so are the original events, photos and festivals.

Join the 6,200 passionate Facebook followers of Food Adventures by clicking HERE

 

Pickle Soup at Blind Bobs

Zucchini Boats – “Meals by Flavors”


Chile Relleno – Taco Loco

The Cakery – Buttercream cookie sandwich

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Guacamole – hard to get a good pic

 

 

 

 

 

 

 

 

 

 

 

 

 

Shredded squash –

 

30 Dayton Foods, You Gotta Try Before You Die

By 68 Comments

The Chicken Monterey at Flavors

Now that Labor Day weekend is over, here are some of OUR labor of loves.. tastefully speaking, of course.  That is the theme of this week’s Food Adventure Article   They are the 30 best foods of the Miami Valley that you probably haven’t tried.

Little known Dayton Foods that are underground classics.   

Now that you know the skinny, let’s get down and dirty with our Thirty. 

 

These are the are the 30 DAYTON MUST EATS You gotta Try, Before You Die:

1) THE SPLIT FILET SERVED WITH DRAWN BUTTER at THE PARAGON:  This steak isn’t on the menu, so you have to request it.  It is a little known secret that will melt in your mouth.  Perfectly cooked, the sinful act of dipping the steak in drawn butter is something for royalty.  Try it and see why the Paragon Supper Club is a fixture in Centerville.

 

2) CHICKEN MONTEREY from FLAVORS: Healthy meets savory in this dish.  Honestly, one of our favorite meals in the Dayton area.  The food is consistent.  Why? Quality, fresh ingredients.  Chicken Monterey is a solid dish every time.  It is served with a side of tortilla chips and the amazing garlic sauce (now available at Dorothy Lane Market).  And guess what, it is a healthy meal.  What more can you ask for ?

The Caroline Steak, at The Caroline Restaurant in Troy

3) SPRING ROLLS WITH VERMICELLI NOODLES at LITTLE SAIGON:  The best $8 you will ever spend.  Dip into the giant bowl with a pair of chopsticks and enter a Food Adventure.  Vermicelli noodles, topped with diced, vegetarian spring rolls.   Under the noodles, is a surprise of bean sprouts and lettuce.  Served with a side of vinegar sauce and topped with chopped peanuts, this little know Dayton gem is your go to for Vietnamese Food.. Trust Us ….

4) THE CAROLINE STEAK at THE CAROLINE RESTAURANT:  You will be in awe of the special, stainless steel knife served with the meal, but don’t take it home like some others have… Choose the handmade sweet potato fries as a side dish and an appetizer of whiskey or bourbon mushrooms, and this will be one of the best meals you will ever have.  We have to mention that the great staff makes The Caroline a perfect places for a date, party, or special occasion.

5) BLACK BEAN BURGER at CHRISTOPHER’S RESTAURANT: We have never been black bean burger fans, until we met Chef John at the Centerville Farmer’s Market.  We tried one that was being grilled at the market, and was converted.  We respect the black bean now.  The burger is large, hearty and filling.  We recommend adding a slice of cheese.  It satisfies your carnivorous cravings.

6) 10 EGG OMELET FROM TANKS: One of the things we learned growing up in Dayton, is that there aren’t many late night eateries.  Thank God for Tanks.  If you love breakfast, they serve it any time of the day.  This is a delicious omelet that will bust your gut, and you wont eat the potatoes or toast that comes with it.  If you have a normal appetite, we recommend the 6 egg girly omelet.  The omelet has a multitude of ingredients, and whatever Tanks decides to throw in that day.

The Cheese and Onion Sandwich from Central Perc in Oakwood

7) GRILLED CHEESE SANDWICH with WHITE CHEDDAR and APRICOT CHUTNEY from MEADOWLARK: One of the most simple sandwiches, is one of the most satisfying.  Ohio Northern Cheddar and apricot chutney make this incredible cheese sandwich.  Served on Dorothy Lane Market Artisan Bread, you have a guaranteed winner here.  After you it it, you will find yourself trying to replicate it at home.  

8) CHEESE AND ONION SANDWICH from CENTRAL PERC:  For the adventurous, we give you a British Sandwich. How do you get one?  Ask the owners who grew up in a small village in England to make it they way they way grew up with..ahem.. the “proper” way.  They will probably throw some butter  and Branston Pickle on there (you may want to google this pickle).  Your breath will be horrendous, but you will be happy.  On a side note, Rosie the pastry chef is insanely talented.  An incredible sandwich and tea room that is open limited hours, and accepts Cash Only.

9) BLACK N BLEU BURGER from SEAJAX: The new kid on the block, this burger is a symphony for your taste buds.  We have been all over like Terry’s Turf Club which was supposed to be the best Ohio burger per Guy Fieri, but we think this one is better.  Spend $8 and get a “corporate hamburger” (thank you Michael R Hawk), or spend $10 and get a handmade hamburger with swirled bleu cheese that will knock your socks off.

Summer in a Bowl Salad from Olive, an Urban Dive

10) THE BOURBON BURGER from BRIXX ICE CO.: This is one of our favorite burgers in the world.  It is a burger with bourbon glaze on it that makes you cry “hell yes.”  Great patio for the divas, but we prefer the bar stool seats and chowing down.  Thanks to childhood friend, owner/chef Chris Bhai for the developing a sauce that makes this burger a “must eat.”

11) HUEVOS RANCHEROS from SUNRISE CAFE:  We crave this incredible breakfast dish from the best kept secret in Yellow Springs.  The dish is corn tortillas, topped with eggs, and a black bean sauce, garnished with fresh salsa and sour cream.  Dont go hiking, instead, grab breakfast here.  They trumpet the fact that they have no deep fryers, no microwaves, just kick butt food.  Worth the trip to organicville.

12) SUMMER IN A BOWL SALAD from OLIVE, an URBAN DIVE:  Local freshness, local ingredients.  We absolutely love it.  If an artist made a salad, it would be “Summer in  a Bowl.”  We can’t put the ingredients on here, because the ingredients are seasonal.  Olive, only uses top quality materials.  Open your mouth and prepare to be dazzled.  It wont bust your budget or your pant line.

 

13) CALAMARI APPETIZER at FRANCO’S: Get the deep fried option dusted with Parmesan cheese and olive oil.  The Big Ragu, the king of fried food, usually says “Oh my god” in a over dramatic tone when they are served.  This is a tradition, when preparing for a big Italian meal at Franco’s.  Stay hungry my friends…The deep fried whole tilapia from Taco Loco

14) THE PAELLA from EL MESON: Watching them prepare it is half of the fun.  Listening to owner Bill Castro explain his passion for food and the pivotal role food plays in life is a great experience in itself.  Chef’s sprinkling rice and seafood shells while walking around the huge paella pan and flirting with the crowd.  By the time the dish is served we have teased our eyes and the aroma is amazing.  We love this family and their food.  Try this place out, if you haven’t, you aren’t experiencing Dayton.  

15) WHOLE, DEEP FRIED TILAPIA at TACO LOCO:  You can go to another restaurant and get this dish for $30 or you can get it for $8 at Taco Loco.  The dish that will freak your friends out, but leave you one happy foodie.  If you can stomach a whole fish on your plate looking at you, then this one is worth the stares… literally.  It is delicious and simple.

16) THE GRILLED PEACHES with GOAT CHEESE at LILY’s BISTRO: A seasonal treat that should be on the menu every month.  A stellar dish that steals the show at any meal.  Drizzled with balsamic vinaigrette dressing, this memorable side will blow your mind.  Thank you Lily’s for making us crave this on a daily basis….

Sweeney's Seafood House has the Best Raw Oysters in the USA !

Sweeney’s Seafood House has the Best Raw Oysters in the USA. Click to enlarge

17) THE RAW OYSTERS at SWEENEY’s SEAFOOD HOUSE:  The Big Ragu has tried oysters from coast to coast and north to south.  He concludes that the best raw oysters on the planet are at Sweeney’s Seafood.  Served on the half shell, these are chokers, not for the squeamish.  Grab a bottle of hot sauce and one of their micro brews and sling em back like a champ!

18) SPINOZIAN DELUXE PIZZA from SPINOZA’S: Homemade, fresh dough with Italian sausage, pepperoni, black olives, bell peppers,mushrooms and fontina cheese.  The pizza is always good here.  The crust is exceptional.  Pair it with one of their great salads and listen to a live band and sip on some local beer.  Not many people know about this place, but the ones that do, love it!

19) THE LAND AND SEA BLT at HARVEST MOBILE FOOD TRUCK:  This sandwich kick so much azz, that it won $10,000 for best dish at a Food Truck Rally.  Applewood bacon, smoked salmon and a ciabatta roll.  Then Harvest adds a sauce that is the money shot.     Follow this truck and see why poeple track them down all over town.  Chef Patrick continues to blow us away with cluinary creations.

 20) LOX & CHEESE CREPE at CREPE BOHEME: An ingredient list so simple, so good.  Salmon, capers and cheese all wrapped into a handmade crepe right before your eyes.  One of the reason we go to 2nd St. Market is to savor the crepes at Crepe Boheme.  Sabine is the ultimate crepe master, and her works of art will never let you down.  This is the real deal, a chef making the crepes.

21) THE PARIS OMELET at BUTTER CAFE: Love breakfast?  Love mushrooms? We suggest a spin using egg whites, goat cheese, a bit of onion and lot of mushrooms.  You haven’t lived until you take a bite of this omelet while overlooking Brown Street.  Guess what?  It is affordable and a protein powered breakfast.

The Ruck Sandwich from Dublin Pub

22) SHRIMP and SCALLOP NEWBURG at THE DOCK:  A creamy alfredo dish, with penne pasta.  This is like a pasta bake.  It is rich and delicious.  Can’t afford a trip to Florida?  Escape to The Dock in Enon and buy yourself a dinner dream, just like being on a pier.

23) THE RUCK from THE DUBLIN PUB: This is a dense beef brisket sandwich that is simply incredible.  The brisket is steamed in Guinness Beer. Topped with glob of cheese and onions, it is delicious.  It is a filling, guilty pleasure.  After eating this, you may want to call Richard Simmons to chase you around the yard in his ball hugging shorts and burn off the calories.  Or go hiking for his physique.

24) THE GYRO at CHICAGO GYRO’S and DOGS: Forget the fries, the sandwich is all you need. Loaded with meat, perfectly seasoned, it is a master piece as-is.  The atmosphere used to be sketchy at the old location, but the new location is kid friendly.  The gyros and dogs are still the same .. good food.  This place flies under the radar, and is an unsung Gyro..get it ?

Cow Patty Ice Cream even cures PMS.. that’s no Bull !

 25) DEL MAR TRIO at EL RANCHO GRANDE:  Want a great dish, at an unsuspecting place?  The order the Del Mar Trio at El Rancho Grande.  It consists of grilled lobster, tilapia and shrimp sprinkled with cheese on a hot fajita plate.  Served with tortillas.  Orgasmic.. yeah we said it..  Order one of these dishes and tell us we’re wrong.

 26) COW PATTY ICE CREAM from YOUNG’S JERSEY DAIRY:  We love this chocolate amazingness, and our friend Caryn Snyder says it is “the ultimate cure for PMS.”  It is dark chocolate ice cream, chocolate cookie pieces, chocolate covered toffee pieces and mini chocolate chips.  The cones are piled high and worth the drive to hippie Utopia.

27) THE PIZZA at SOFT ROCK CAFE: Yes, a karaoke bar has some decent pizza.  We don’t know if it is the thin crust, the cheese, or the toppings, but the pizza is addicting.  Our tip is to get at least 3 or more toppings, and try not to burn your mouth, the pies come out HOT!   Also, *** please note their kitchen is only open Thursday through Saturday at 8pm for weekend indulgence.

28) FISH WITH CHILI SAUCE at THAI9: This huge filet of golden fried fish is topped with a spicy chili sauce, and plated with a small amount of sauteed veggies.  The taste is slightly fiery and incredible.   The chili oil soaks into the fish, yielding the flavor, but keeping the crispiness.  A little known dish, off the beaten path, at a restaurant with a very extensive menu. Try it !

The Greatest Soft Pretzels EVER are at K & R Pretzel Bakery on Flesher St.

29) THE PLAYBOY ROLL at KABUKI:  Nothing says fun like a couple of grown adults trying to blow out a flaming sushi roll.  The roll contains Shrimp Tempura, Spicy tuna, and asparagus topped with cooked shrimp and a sweet glaze sauce.  It is then “barbecued” at your table, by being served on fire, inside an aluminum pouch.  The spectacle is one thing, but the best thing is whats inside the fiery roll of foil.  The answer is a scrumptious taste of Japan, right here in Dayton.

30) THE PRETZELS from K&R PRETZEL BAKERY:  These should be a Dayton Icon, but not many people know of this secret place at 1700 Flesher Ave.  Like a scene from Willy Wonka, the pretzel machine is fed a hand twisted raw dough pretzel, the dough is mechanically dipped in water, then hand salted before it is baked on a conveyor belt.  The machine is as long as a limousine, and it is fun watching the finished product come out at the end.  It is even more fun to eat the results:  A soft pretzel, that is the best we’ve tasted.

These are our 30 DAYTON MUST EATS, You gotta try before you die.  Little known secrets, and favorite hidden gems.   DID WE LEAVE OUT ONE OF YOUR FAVES?  WHICH ONE?  Is there one on the list you disagree with?  Are some of these items, your favorite too?  Please comment below!

Please check out our gallery below and “like us on FACEBOOK HERE !  We have some big things coming up this fall !  Hungry Jax, Chef House and the Big Ragu thank you !

[flagallery gid=104]

A Second Helping of .. KABUKI

By 4 Comments

Fresh Salmon and Fresh Tuna at Kabuki: Test Your Food Adventure Limits

“Please, sir, I want some more.”  —Oliver Twist

Food Adventures has a new, original feature called a “Second Helping of…” 

Food Adventures already sets itself apart from the rest, because we dine at a place many times before an article materializes on Dayton Most Metro.   From time to time, we will revisit some of our favorite Miami Valley eateries, and let you know about new specialty items that are delicious, or standard fare that you “gotta try.”   This is not a recycling of an old article, but some new takes on the menu.  You can still expect the same killer “food porn” photos, and “must eats.”

This time, we dive into one of our all-time favorite Food Adventure spots.   So sit down, pull yourself to the table, and enjoy a second helping of.. KABUKI !

You may recall our original article on Kabuki Korean and Japanese Restaurant, in Centerville, if not CLICK HERE.   The restaurant continues to ‘pack em in’, and has a loyal following, like no other sushi spot in the Dayton area.

 

HERE’S THE SKINNY:

Del Sot Bibimbob: A Korean Dish

— Located at 848 S. Main St. in Centerville, the menu is mostly Japanese, with a touch of Korean specialties as well

— The secret to this restaurant’s success is fresh, delicious food.  The kitchen area and sushi bar are immaculate.  We believe that a clean environment is especially important when serving raw food.  It also shows respect for the art of sushi !

— Pay attention and save with coupon specials through email, mail and facebook!

— Warning, peak hours may become crowded in this cozy, tight dining room.

 

Kabuki is a perfect place to get out of your comfort zone and experience a true Food Adventure.   Try something new and wild.  This is the spot to do it !  We have ordered almost everything on the menu and love theses sushi rolls: Boston Roll, Playboy Roll, Mexican Roll, Rock N Roll Roll, and the Spider Roll, along with some other favorites:

 MUST EATS:

Tuna Tataki: Seared for Your Pleasure

— SHRIMP TEMPURA ROLL:  A must eat for the sushi beginner.  The roll is stuffed with cooked, fried shrimp. What’s not to love?

— DEL SOT BIBIMBOB:  From the Korean menu, this is a true Food Adventure pick.  The dish is served in a hot stone bowl.  It includes mixed vegetables& beef served over steamed rice , all topped with a fried egg.  It is served with a side of hot & spicy sauce.  Big Ragu liked it so much, he actually danced and sang a new Hanson  song “MMM Bibimbob.”

— RAW SALMON (SAKE):  This is a slice of uncooked salmon on top of rice.  Yes it is raw, but drip some soy and wasabi on it, and it melts in your mouth.  We don’t know the secret, but Kabuki has some of the tastiest salmon in town.  We just keep coming back for more.

— RAW TUNA (MAGURO): A raw piece of tuna, over a small ball of rice.  So hearty, it is almost like a piece of steak.  So full of protein, one bite will make you feel nourished and alive.  For $2.75 per piece, it is an exotic delicacy.

— ATLANTIC ROLL: A seafood lovers dream, with specialties from the ocean.  This roll is filled with spicy tuna, shrimp tempura, & avocado.   On top of the roll is snapper and wasabi sauce.   Grab a pair of chopsticks and work some magic.

Honorable Mention: Not in the mood for experimenting?  Then try the Chicken Teryaki or Katsu Chicken Meal, guaranteed to please the “meat and potato” types who love BBQ Chicken.

 

With healthy eating a concern to so many people, we will share a favorite menu item that will keep you bathing suit ready .. Wear it to the restaurant, we don’t care.

LITE BITES:

Kabuki: One of Dayton’s Best

 — TUNA TATAKI:  This ‘must eat’ is big on taste, light on calories.  It is a plate of seared, ahi tuna, splashed with a citrus vinegar sauce.  A cross between cooked and raw, this dish is a simple ‘back to the basics’ taste of sushi.  The fresh tuna is healthy and pleasing to the tastebuds, which makes it a win-win combination.

 

Looking for a great lunch or dinner option that isn’t the same old thing?  Then take advantage of the offerings at Kabuki like we do, and have yourself your own Japanese and Korean Food Adventure.  You will not be disappointed.  With a website name like EatAtKabuki.com, you know this stuff is good.

Want more good stuff from Food Adventures?  Then join the thousands following these “foodies in their forties” on Facebook by clicking HERE.

Check out our Kabuki photos below for some of the most incredible food in the Gem City.

[flagallery gid=85]

Food Adventures Invades the “Taste of Centerville”

By Leave a Comment

The 2nd annual “Taste of Centerville” happened on June 15 in the Heart of Downtown Centerville from 6-9 pm.  The event benefited Food4Summer, which is a charity started by partnerships between Centerville churches.  Food4Summer  furnishes nutritious meals to low income children in the Centerville area when school is out for the summer.

The Taste of Centerville started at the registration booth where we paid $20 each to sample items from various Centerville eateries.  Many local businesses opened their doors and offered discounts to participants of the event.  Centerville is the home of The Big Ragu, so we had to check out this event.  It was a classic Food Adventure, and the photos tell the story on this one.

Key Lime Pie Cupcakes from Sweet Dot’s Cupcakes in Cross Pointe Center.

 

It was a hot evening, but it did not stop us from hitting every food booth along the “Taste of Centerville.”   We walked the four corners of the event, emotionally eating our way through warm and cheerful Centerville.  There were a slew of vendors, but The Food Adventures Crew is here to sort them out for you.

Meadowlark Restaurant ‘s Hot Dogs with Slaw & a Spicy Relish .. Amazing taste!

Below is a list of each restaurant and our favorite food selections from each booth:

Meadowlark – Chef Wiley wowed the crowds with her spin on a Classic Slaw Dog.  A filling, refreshing taste at one of our favorite places on earth.

Sweet Dot’s Bakery Cafe – The friendly manager of this establishment gave us small Key Lime Cupcakes with Icing.  These tiny bites were terrific, with the homemade taste of love in every morsel.

Murray’s Cheese – This New York company sells its cheeses in Kroger.  We enjoyed the Aged Cheese Plate with 3 pieces of savory and delicate cheeses.  Great stuff !

Graeter’s served up samples of their light and refreshing Peach Ice Cream.

Savona – Offered a gourmet Grilled, Stuffed Free Range Chicken Skewer appetizer.  The chicken on the skewers were rolled in a way that it was like Grilled Chicken Cordon Bleu on a stick.

LaRosa’s Pizza – We were pleasantly surprised with their fantastic Boneless Wings.  They had 3 great sauces that tickled our tastebuds.

Graeter’s Ice Cream – Refreshing Peach Ice Cream cooled us off on this evening.  Always busy, this Cincinnati company has a good following in Centerville.

Horton’s Hoagies – New family owned restaurant with fresh hoagies and subs.  We loved their Sub Samples, and are eager to visit this place !

The Melting Pot – They offered Chocolate Fondue with Strawberries and Rice Crispie Sticks.  Irresistible treats at this booth!

DiBella’s Old Fashioned Subs – Huge samples of Turkey and Ham Subs on various types of buns were stacked at this booth.  Big mouths needed for these big sandwiches.

Louisiana Grill’s Bourbon Chicken over Rice

Louisiana Grill – The friendly staff served out sample tastes of Bourbon Chicken Over Rice.  It was a rich and flavorful combination.

Johnny’s Slice of NY Pizza – Of course we loved another chance to taste a small slice of New York.  Owner Michele and her daughter served up delicious sample squares.

 

Unhinged – Not a food store, but they hand fed us tasty treats and told us home baked goodies are in the lobby from time to time.  Definitely a place to visit again!

City Barbecue – The Pulled Pork and Pulled Chicken station was phenomenal.  They had each of their BBQ sauces out, so you could drizzle your own topping to the slow cooked goodness.

Panera Bread – We enjoyed the Pastry and Cookie Display, and sampled some tasty homemade items.

Mama Disalvo’s – One of our favorite stops had a Salmon Rigatoni in a Creamy Tomato Sauce.  It was amazing how our samples were cooked to perfection.

Pulled Pork Sliders from Archer’s Tavern.. everything they serve is good!

Unique Celebrations Tea Room – Hospitality was second to none, and they had some Homemade Light Desserts that were simply dreamy.

Archer’s Tavern – Pulled Pork Sliders Topped with Slaw gave festival goers a great taste of a great eatery.  Even owners Dan Apolito and Mike Fullenkamp were on hand.

Sam’s Club – This station passed out bottled water, so we wouldn’t pass out from dehydration!

Sweeney’s Seafood – We tasted the wonderful Grilled BBQ Shrimp on the patio and met the new chef.  We could have eaten the entire display.

Smoothie King – The samples of Strawberry Smoothies were so good, that The Big Ragu dribbled some down his shirt.

Buffalo Wings and Rings – They walked around handing out samples of Garlic Parmesean Boneless Wings and Hot Buffalo Boneless Wings too.

The Hot Sex Roll from Kabuki. We ate a lot of these hoping to reap some kind of benefit.

Kabuki – Earlier in the month, we received a personal invite to the festival from Kabuki’s management, for which we are grateful.  This station was one of our favorite stops of the night.  The Hot Sex Sushi Roll and Playboy Sushi Roll were so good that it caused us to do erotic dance moves on the spot.

The Water Store – Ionized Water with a unique, fresh taste.  We loved the friendly staff and the great tasting ionized water that you can have in your home by purchasing their attachment.

Caribou Coffee – No coffee, but instead they gave out Sparkling Teas and Juices.  A most refreshing station on this night, so we went back for seconds.

The Big Ragu devoured this Jimmy John’s Turkey sub in record time

Jimmy John’s – Freshly wrapped Turkey and Ham Subs were given out by the friendly greeters.  The freshly shredded lettuce gives their sandwiches a nice crunch and flavor.

Whew!  What a FOOD ADVENTURE !!  It was nice to see a community get together for a great cause and enjoy some wonderful food.   THE BIG RAGU is looking forward to next year’s “Taste of Centerville.”

Were you at the June 15th event?  If so, please leave your thoughts and comments below!

Did you know Food Adventures has a Facebook page?  Click here to “like” the page

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Taste of Centerville/]

 

Kabuki: Colorful Plates, IncredibleTastes

By Leave a Comment

Sushi is probably one of the most beautiful foods that you will ever eat.  Whether cooked or raw, nothing beats the taste of freshly made sushi.  Chef House, Hungry Jax, The Big Ragu know two types of people, those who love Kabuki Korean & Japanese Restaurant in Centerville, and those who have not been there.  In a small, stand alone building on 848 S. Main St, Kabuki offers up Korean and Japanese specialties with an extensive and inventive menu.  They make great fresh food, and they do it right.

The Rock n Roll Sushi Roll, beautiful and delicious

Jax loves to indulge in the “Rock n Roll” sushi roll.  This colorful display consists of flying fish roe, shrimp tempura, crab, & cream cheese deep fried then topped with three kinds of sauce.  Definitely one of the most flamboyant and tasty dishes you will ever have.  Chef House enjoys the “Boston Roll.”  This is a simple sushi roll combining the tastes of cooked shrimp, lettuce, avocado and cucumber with Japanese mayo sauce.

The Spider Roll at Kabuki Korean and Japanese Restaurant

The Big Ragu would recommend you try the “Spider Roll”, which is made with Soft Shell Crab for an extremely delicate and a rare tasty treat.  Is fresh raw sushi your gig?  If so the Big Ragu would recommend the salmon, tuna or any sashimi listed on their menu.

This restaurant serves miso soup or spicy noodle soup with entrees and sushi dinners.

Kabuki has much more than just sushi or soup. They offer a Japanese Dinner menu with Teriyaki dishes and many more entrees.  Kabuki also features a Korean Menu with noodle specialties and other dinners like Hue Dup Bop.   Sounds like a Hanson song, but instead it is mixed raw fish and vegetables over steamed rice served with Korean sweet & spicy sauce.

The common denominator of the menu items is that they are fresh, tasty, and presented well on your plate.  Every time we have been to Kabuki, the servers were friendly and attentive.  Check out this family owned restaurant for a romantic date, or a fun culinary experience.   It may be a small place in size, but Kabuki delivers big on flavor.  We cannot think of a better place for a true  FOOD ADVENTURE!

“Like” Food Adventures on FACEBOOK by clicking here !!

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/kabuki/]

Have  you been  to Kabuki?  Please  share your opinions below !!

 

Goodbye Tiger, Hello Rabbit

By 1 Comment

According to the Chinese Almanac, tonight at midnight the tiger leaves us and makes way for the Year of the Rabbit.   Each year of the 12-year cycle is named after an animal. Each animal has a different personality and different characteristics that are believed to be the traits of a person born in that year, and which determine their success and happiness. The rabbit largely represents tranquility and calm.  In Chinese astrology, the rabbit sign is further divided into subcategories: metal, water, wood, fire and earth. The year 2011 falls under the metal category. ChineseZodiac.com says metal “gives Rabbits more strength, resilience and determination.” As a result, the site says, metal rabbits are “more intense in their actions, whether they’re work-related or romantic.”

What that all really means to me is that there are usually some incredible meals served up at our local Asian eateries to celebrate the New Year!  So here’s a quick round up of what’s available:

China Dynasty

9142 Dayton Lebanon Pike (Ohio 48), Washington Twp, OH   (937) 433-1212
Will host an 11 course meal for $29.95 on Fri, Feb 4th and Sat Feb 5th.  Reservations required

Kabuki Korean & Japanese Restaurant

848 S. Main St., Centerville     (937) 435-9500

A special dinner-for-two menu for $25.95 and special new-year dishes that incorporate Korean rice cakes, a traditional new-years specialty.  Available all day Wed, Feb 2nd – Sat, Feb 5th.

The Nanking Inn

2627 S. Smithville Road, Dayton     (937) 256-8555
Offering a special menu that will include soup, appetizer, multiple entrees designed to share, and dessert for $30/ guest on Thurs, Feb 3rd – Sat, Feb 5th.

Pho Mi

8900 Kingsridge Dr, Miami Township     937-438-7388

Will offer the following items in honor of the New Year through Feb 11th:

Appetizer
Xoi Tau Xanh – Sticky Rice with Yellow Bean $3.50
Banh Tet Man – Sticky Rice with Pork $3.50
Main Course
Suon Xao Chua Ngot – Sweet & Sour Pork Rib $10.50
Ga Xao Chua Ngot – Sweet & Sour Chicken $9.50
Thit Hap Khoai Mon – Roast Pork with Toro $9.50
Desert
Banh Tet Ngot – Sticky Rice Cake $2.50
Sam Bo Luong – Sweet Lotus Seed Drink $3.00

Sima Korean & Japanese Restaurant

1771 Woodman Dr, Kettering    (937) 258-7040

Will offer 1/2 off Chef’s Special Rolls from 7-10pm Wed, Feb 2 & Thurs, Feb 3rd

As always, if you know of others restaurants offering up some specials, just let us know in the comments below and may your New Year be prosperous –  Kung Hei Fat Choi!

Jane’s Best Bets (2/2 – 2/6)

By Leave a Comment

Photo Credit: Alli Shillito

Hello February…and hello icky weather!  If you’re reading this, that means you still have power, which is a great thing!  I hope you also have the power to get up off the couch and enjoy some of these events!

On Groundhog Day (a.k.a. Wednesday), eat lunch at Smokey Bones for their $5 Lunch Special.  Over at the Schuster Center, check out the Visual Voices Art Exhibit:  Dayton Skyscrapers 2011, which celebrates “women and men who stand tall as role models in the Dayton African-American community.”  There will be a sea of food at Dorothy Lane Market as part of their Oyster Bar Happy Hour, as well as at Bonefish Grill for their Bang Bang Shrimp Wednesday.  If you are a fan of environmental causes and would like to know more about the lives affected by the water industry as well as public water rights, then you will want to attend the Environmental Film Series: Tapped at Cox Arboretum.  Enjoy an adult beverage at The Wine Loft for their Happy Hour, The Wine Gallery for their Weekly Wine Tasting, or Bruning’s Wine Cellar for their Taste the Wines of Frog’s Leap event.  If you’re downtown, head to the Schuster Center to see 9 to 5: The Musical (I’m looking forward to it after my 9 to 5 job!) or to The Loft Theatre to see Twelfth Night.  Over at Clark State Performing Arts Center, watch Fiddler On The Roof…I’m hoping he doesn’t fall down with it being icy!  And finally, support the UD Flyers as they play St. Bonaventure at UD Arena…and hopefully get a victory!

On Thursday, celebrate the Chinese New Year with dinner specials at both The Nanking Inn and Kabuki.  Have you always wanted to dance, but keep putting it off?  If so, boogie your way to Michael Solomon Pavillion for International Folk Dance Lessons.  Over at the Dayton Racquet Club, attend the Go Red for Women/American Heart Month Kickoff.  At The Neon, check out Pecha Kucha Night Dayton, Volume 6, in which there will be several short presentations by noteworthy people around the city about their creative endeavors.  The presentations will be followed by a screening of the documentary DIVE, which is based on the topic of food waste at L.A. supermarkets.  For more information about Pecha Kucha, click here.  If you like meeting new people, head to Cedarville University to meet Dolly… be sure to tell her Hello, Dolly! Also, at the Schuster Center, you will be able to see 9 TO 5: The Musical, and at The Loft Theatre, you can catch Twelfth Night.

On Friday, after you get out of the shower, be sure to put on your red for the National Wear Red Day, in honor of the American Heart Association’s “Go Red for Women” Movement.  If you wish, you can continue to celebrate the Chinese New Year at China Dynasty, The Nanking Inn, or Kabuki.  Get out your dancing shoes and head to the Michael Solomon Pavilion for the Contra Dance Party – Cityfolk.  If you love a good fish fry, head to either the Ascension or the St. Mary Fish Fry.  All you art lovers will want to participate in First Friday, the fabulous art hop which happens the first Friday of each month downtown.  There will also be many wonderful shows going on in our great region, including 9 to 5: The Musical (Schuster Center), The Octette Bridge Club (Beavercreek Community Theatre), The 25th Annual Putnam Spelling Bee (Dayton Playhouse), Twelfth Night (Loft Theatre), The Berenstain Bears Onstage; A Bear Country Musical! (Town Hall Theatre), and True West (University of Dayton-Kennedy Union Boll Theatre).  And finally, listen to The Rocket Man, The Eagles, Diana Ross, and The Beatles as you skate at RiverScape for their event, Peace, Love, and Skate: 60s and 70s.

On Saturday, bring your Valentine and go to the wonderful El Meson for their Cooking Class for Lovers.  For all you techies, head to the Dayton Diode Open House which has been called a “YMCA for nerds”…perhaps I should go then!  When tragedy strikes, it is important for a community to join together.  Over at St. John’s Lutheran Church, bring your friends and participate in the Dodgeball Tournamnet to benefit the Suzanne Waughtel Hopper fund.  In the evening, there are opportunities to support other great causes.  You can attend the 21st Annual Artemis Center Gala ‘Be a Star, a Purple Carpet Event’ at Sinclair or Sing your Heart Out For A Good Cause (the American Heart Association) at The Wine Loft.  All you “pasghetti” lovers (as many kids call it!) will want to go to the American Legion Post 598 for Franco’s FAMOUS Spaghetti.  Over at RiverScape, participate in the Star-Late Skate.  Also on Saturday, there will be a plethora of theatre options, including 9 to 5: The Musical, The Berenstain Bears Onstage; A Bear Country Musical, The Octette Bridge Club, The 25th Annual Putnam Spelling Bee, Twelfth Night, and True West.

On Sunday, consider going to Alex’s for their Jazz Brunch.  Or you can Savor Your Sunday & Support Stivers at Coco’s Bistro.  If it’s not too cold, perhaps you’ll want to learn the Fundamentals of Skating at RiverScape.  Sundays are a great day for the arts, so consider checking out the Wright State University 2011 Faculty Exhibition, Visual Voices Art Exhibit; Dayton Skyscrapers 2011 at the Schuster Center, Folk Art from the Collection of Porter Wright Morris & Arthur LLP at The Dayton Art Institute, or A Student of People Exhibit at Troy-Hayner Cultural Center.  Or check out one of the many theatre productions going on around town.  If you still haven’t done so, be sure to check out DMM’s onStageDayton, where Shane, Katherine, and Russell keep you up to date on the Dayton theatre scene!

And now it’s time for the Dumb Joke of the Week. Drum roll please…

How many pessimists does it take to change a lightbulb?

Nevermind.  Nobody would get the joke anyway.

These are just a few best bets from the DMM Calendar.  There are plenty more events listed there, so if you haven’t, I encourage you to check it out today!  Also, if you have an event to share or promote, please submit it– it’s great marketing and better yet, it’s FREE!  And finally, if you have a dumb joke to share, I’m all ears!

Have a great week Dayton!