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Food Adventure to Benjamin’s the Burger Master

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The namesake of Benjamin’s the Burger Master

Who is the master of making burgers and other things in Dayton?  The answer is Benjamin’s the Burger Master on North Main Street in Dayton.  This unique restaurant is in old building that used to be a “Red Barn” in the 1970’s.  The menu not only has burgers, but they have some Southern, soul food offerings.  The Big Ragu loves to stop in for lunch and it is worth fighting the busy crowd for a taste of some good home cooking.

Skillet Cornbread

The burgers are nice and juicy and never frozen.  They are hand pressed, made to order, and the meat melts in your mouth.  However, many people are finding out that Benjamin’s the Burger Master offers incredible southern cooking that is just as good, if not better than their burgers!   Want authentic  soul food?  They have perfectly cooked Southern fried chicken and skillet cornbread.  Other sides like fried okra, white beans and collared greens put the exclamation point on a great lunch or dinner.

Southern Fried Chicken Dinner, 2 sides and cornbread

The homemade menu does not stop there.  Benjamin’s the Burger Master offers a Fried Fish Platter every Friday.   They also sell BBQ Beef Ribs everyday by the rack or by the bone, in either sweet, spicy, or smoky sauce.  How is that for Southern cooking?  The meals are very reasonably priced, which keeps us coming back for more.

Benjamin’s the Burger Master is another Dayton Food Adventure opportunity, that cannot be missed.  Eateries like this is why our blog exists.  We love informing foodies about locally owned places, that they may not know about.   Get to Benjamin’s the Burger Master for some good grub on North Main Street.  Now you know, they have mastered more than the burger!

Please leave a comment below if you have been to Benjamin’s the Burger Master !

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Play for Change in the Miami Valley

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A CALL FOR MUSICIANS, FILMMAKERS, AND VOLUNTEERS!

Wright State University calls for community partners, musicians, filmmakers and volunteers to participate in the worldwide music initiative, “Playing for Change.”

[yframe url=’http://www.youtube.com/watch?v=Us-TVg40ExM’] Launched by a multi-media group; Playing for Change is a social movement that captures the voices of musicians across the globe. A dedicated film crew crosses the globe to seek music’s most creative talent. Individual stories were woven into a single story about humanity, sung and played by some of the world’s most inspiring artists. For more information, visit http://playingforchange.com/.

Wright State University will add the voice of the Miami Valley to this growing initiative. The Miami Valley Playing for Change project is in need of local filmmakers, musicians, and other volunteers to participate in creating a video, featuring a blend of positive songs to uplift and showcase our region. Like the video above – a diverse collection of musicians of all different backgrounds, genres and instruments are invited to share their talents on a song that will become greater than the sum of its parts.

Heading up the program is Dr. Robert J. Sweeney, Executive Vice President for Planning at Wright State University. Sweeney was drawn to this project based on the great cultural impact it has demonstrated; the music program is bringing together communities that would have never otherwise worked together and crossing barriers across the globe. Regarding why he’s bringing it to the Miami Valley, he says, “We had Mark Johnson speak as a part of our Presidential Lecture Series and the response from the community to his message was overwhelming.  I know our musicians, filmmakers and community of volunteers rival any region in the world.”

Musicians may be soloists or bands/groups/choirs that use voice and/or instruments; the project seeks to highlight many different genres of locally connected musicians. Participating bands/artists will perform one or more of the featured songs while filmmakers shoot the performances at locations throughout the Miami Valley between July 14 and August 3.

The featured songs include:

“Nothing Can Stop Us Now” by Starship

“Don’t Stop Thinking About Tomorrow” by Fleetwood Mac

“I Can See Clearly Now” by Johnny Nash

“We Are” by Sweet Honey in the Rock

The final product will be a video montage of the performances uploaded early September for a worldwide audience with a possible special reception to feature the songs/videos.

 

Miami Valley ‘Playing for Change’ Submission Guidelines:

Deadline: July 14, 2012

Please email submission information to Dr. Robert J. Sweeney, Executive Vice President for Planning and Secretary to the Board of Trustees, at [email protected]. In the subject of your email, please type “Playing for Change.”

Musicians: Participating musicians will need to learn one or up to all of the featured songs to participate. If interested, please submit your information including:

(1) The name of your band (or you as an individual artist),

(2) Musical Genre

(3) Instrument(s)

(4) Number of performers (soloists and groups welcome)

(5) Video, audio recording, Web site, additional information, etc

(5) Contact information, including your name, email and phone number

Filmmakers: Please submit the following information:

(1) What type of experience you have (camera, sound, edit, etc.),

(2) Length of time in industry

(3) Special equipment you may have,

(4) Reel, resume, additional information, etc.

(5) Contact information, including your name, email and phone number

 Other Volunteers: For any music lovers or champions of the Miami Valley who would like to participate in this event (i.e. donating bottled water or other snacks for shooting days, being an extra hand on set, etc.), please contact us with:

(1) What area you would like help with and

(2) Your contact information, including your name, email and phone number

 

Third Shift Beer Now Available in the Dayton Area

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Third Shift Lager available on Draft in Dayton

A new draft beer has come to town and is available at local Dayton eateries.  The beer, called THIRD SHIFT, and is an amber lager that is 5.3 percent alcohol by volume.  Third Shift is the first beer released on a large scale in series of gold medal award winning beers brewed by ” Band of Brewers.”

Why the name Third Shift?  Because the brewers’ love of beer, and passion for brewing doesn’t stop when the day shift is over.  Third Shift describes their beer as  “an amber lager that is complex, yet well-balanced with a sweet maltiness that dominates slightly over a clean, hop bitterness.”  Sounds good, right?

The Rig Ragu loves the term foodie and craft beer. He has a passion for tasty brews that spills past our normal work shifts, so we had to try this lager.  We first tasted Third Shift on tap at Brixx Ice Company in Dayton, and we loved it. Third Shift, noticed our mention of their beer in the Brixx story and kindly sent us some bottles of the product.

Hungry Jax’s Take on Third Shift : It definitely has a bold taste and I am a fan of amber lagers.  It will be interesting to see if this beer makes a mark in the “craft beer” industry.

The Big Ragu’s Take on Third Shift :  It is a light, refreshing, smooth and easy drinking lager that packs some flavor.  I prefer lighter beers, and this beer is a perfect start to a Food Adventure meal during these summer months.  It also has a beautiful color.

The Big Ragu Workin’ the Third Shift

Food Adventure fans can now find a limited-release introduction of this well balanced lager at local bars, pubs and restaurants.   We think you will like it’s toasted character with subtle hops taste.  According to their website, Third Shift has been also been introduced on draft in limited quantities in other cities such as  San Francisco, Reno, Sacramento, San Antonio, Austin, Houston and Dallas.

Make sure you try this tasty new draft offering at your local restaurant or watering hole.  It gives new meaning to the phrase “workin the third shift.”

Visit www.thirdshiftbrewing.com for more information on this two-time gold medal winning beer and where it can be purchased.

Have you tried THIRD SHIFT AMBER LAGER ?  Please post your thoughts below about this new beer on the scene.

Also, please visit Food Adventures on Facebook and “like” our page by clicking HERE !!

 

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Beat the Heat at July’s First Friday

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Downtown’s next free First Friday art hop will be held from 5 to 10 p.m. Friday, July 6. RiverScape MetroPark and the Oregon District will play host to two special First Friday events: the First Friday @ 5 concert series and the Call of the Tropics Festival.

Breakdancers perform at last year's First Friday @ 5 concert Series.

RiverScape MetroPark hosts the second concert in the First Friday @ 5 concert series, with Hey There Morgan performing from 5 to 7:30 p.m. The park’s concession stand will be open and beer will be sold from 5 to 7 p.m. MetroParks employees will demonstrate various kayaking skills on the river and free kayak rentals will be available, courtesy of Cox Media Group Ohio, and free bike rentals will be available as well, courtesy of AAA.  The First Friday @ 5 concert series is sponsored by Five Rivers MetroParks, Clear Channel Radio, Bud Light Lime and the Downtown Dayton Partnership.

Call of the Tropics, a festival celebrating Tiki culture presented by the Fraternal Order of Moai’s Kon-Tiki chapter, will host a block party in the Oregon District from 5 to 10 p.m. Live surf and rockabilly bands will perform, including the Nick Kizirnis Band, Crazy Joe and the Mad River Outlaws, Team Void, and Cherry Lee and the Daddy Katz. The festival also will include Tiki carvers, street performers, hot rod displays and vendors. An exhibition of Tiki art will be displayed at Color of Energy gallery.

For parents who would like to enjoy First Friday without kids in tow, Mini University, located adjacent to Miami Valley Hospital at 28 Hill St., will offer discounted prices during First Friday. Childcare is offered from 6 to 11 p.m., and a light meal will be provided, along with plenty of fun entertainment. Reservations are required and will be accepted through June 29. Call 224-3916.

Galleries galore

July’s First Friday offers plenty of new exhibitions and gallery openings to check out. H. David Clay Studio, 33 S. St. Clair St, and the CADC, 35 S. St. Clair St., will feature a variety of works by multiple artists. Color of Energy, 16 Brown St., will host the opening reception for the Call of the Tropics art exhibition, featuring locally and nationally known Tiki artists and carvers. From 5 to 8p.m., the Dayton Society of Painters and Sculptors, 48 High St., will exhibit an eclectic show of artwork from more than 80 DSPS members. Acoustic guitarists Charlie Emmerich and Jonathan Besecker will perform from 6 to 7 p.m. Blue Sky Project, will host two new art shows. Abstract work by Katherine Mann will be exhibited at 8 N. Main St., with performance art by Mann and choreographer Rodney Veal. The 33 N. Main St. space will show “At Table,” a collection of photographs by Glenna Jennings.

Visitors browse featured art at K12 Gallery for Young People.

The Dayton Visual Arts Center, 118 N. Jefferson St., will feature karaoke and cornhole games during the exhibition of “Drawing Marathon,” a collection of work by various artists from 5 to 8 p.m. The opening of “Contemplations – Post-Modern Landscapes,” by Wisconsin mixed-media artist Jay Batista, will be held at Gallery 510 Fine Art, 510 E. Fifth St. A meet and greet with the artist will be held from 6 to 9 p.m. Work by students from St. Anthony’s School will be exhibited at K12 Gallery for Young People and a display of mixed-media art will be show in the gallery’s TEJAS space at 510 E. Third St.

Music

If you’re in the mood for even more music after the First Friday @ 5 concert, you’re in luck. Many downtown venues will be hosting live bands during First Friday. Blind Bob’s, 430 E. Fifth St., will have live music beginning at 9 p.m., featuring Brian Wilkinson, the Dirty Socialites, Brandon Hawk and Jamy Holiday. Canal Street Tavern, 308 E. First St., will host the The Rolling Stones vs. Beatles English Invasion Tribute, featuring Miss Lissa and Company, Ambiant Drive, Citizens Unrest and others. Doors open at 8 p.m. and the concert begins at 9 p.m., with a $5 cover. “Feel Good Fridays” take place at De’Lish Café, 139 N. Main St., with top-shelf drink specials from 6 to 8 p.m., as well as live jazz by the Wade Baker Quartet from 9 p.m. to midnight. $5 cover.

Garden Station, 509 E. Fourth St., will feature local artists performing protest-themed music for Protest in the Park from 7 to 10 p.m. Jay’s Seafood, 225 E. Sixth St., will host music by Puzzle of Light at 9 p.m., and Omega Music, 318 E. Fifth St., will have live music beginning at 7 p.m. Bring your receipt from Basho Apparel to Omega and receive 15 percent off your purchase. Trolley Stop, 530 E. Fifth St., also will have live music beginning at 9:30 p.m. Remixx Lounge, 146 E. Third St., will have two-for-one martini specials during performances by Donnell Woods, Yvette “Diva” Williams and DJ Night at 8 p.m. Tickets are $10 in advance and $15 at the door. Click here to purchase tickets.

Work up an appetite

Get your night started by grabbing a bite to eat at a downtown restaurant. Franco’s Ristorante Italiano, 824 E. Fifth St., Smokin’ Bar-B-Que, 200 E. Fifth St., and Uno Chicago Grill, 126 N. Main St., will offer 10 percent off food during First Friday. Thai 9, 11 Brown St., Coco’s Bistro, 515 Wayne Ave., feature 15 percent off food. Sa-Bai, 200 S. Jefferson St., also has 15 percent off food as well as a $5 Long Island Iced Tea. Dublin Pub, 300 Wayne Ave., will have no cover and 20 percent off food.

Lucky’s Taproom and Eatery, 520 E. Fifth St., will have dinner specials, along with the special tapping of a firkin of craft beer. Mr. Hyman’s Fine Dining, 40 N. Main St. Lobby, features a $10 all-you-can-eat buffet and live jazz. Olive, an urban dive, 416 E. Third St., will serve Jeni’s Ice Cream and broadcast Rev. Cool’s “Around the Fringe” show on 91.3 WYSO-FM. Oregon Express, 336 E. Fifth St., will have a happy-hour band and half-price pizza from 4 to 8 p.m., with additional live music at 9:30 p.m. Deaf Monty’s Wine, 22 Brown St., features 6-ounce glasses of red or white wine for $5. The Vault, 20 N. Jefferson St., will have an extended happy hour until 10 p.m., with a live band and free food.

Entertainment for the whole family

From climbing to comedy, downtown has plenty of entertainment options on First Friday. The Ghosts, Cemeteries and Murders Walk of Downtown Dayton will begin at 7 p.m. at Courthouse Square. All walks are $10 per person, and advance reservations are required. Contact tour guide Leon Bey at 274-4749 or email [email protected]. The monthly Courteous Mass Ride will meet at 5:15 p.m. for a ride through the city at Don Crawford Plaza in front of Fifth Third Field, 220 N. Patterson Blvd.

Clash Consignments will feature sales and live music during July's First Friday.

Urban Krag, 125 Clay St., will have its climbing gym open until 11 p.m. The Yellow Cab Building, 400 E. Fourth St., will host a Hip Hop Art and Dance Show, featuring students of the Funk Lab and an exhibition of art inspired by hip hop culture from 5 to 11 p.m. The all-ages event will feature a tagging wall to learn and practice graffiti skills, and refreshments will be provided. Victoria Theatre, 138 N. Main St., will show the 1962 film “The Birdman of Alcatraz,” part of the theater’s Cool Films Series at 7:30 p.m. Free popcorn and soda served starting at 6:30 p.m. Tickets cost $5 and can be bought at the door. Wiley’s Comedy Niteclub, 101 Pine St., will host the second of the four-night Wiley’s Comedy Contest, showcasing up-and-coming comedians at 8 p.m.; tickets cost $3. The Neon, 130 E. Fifth St., will have films running during First Friday. Call 222-SHOW (7469) for films and show times.

Downtown summer sales

Retail shops will be featuring sales and specials throughout First Friday. Amore! Designer Consignment Boutique, 16 Brown St., will debut new summer apparel. Basho Apparel, 521 E. Fifth St., will feature 15 percent off to anyone who brings in their receipt from Omega Music.  Beaute Box, 116 W. Fifth St., will feature free makeup lessons for visitors. Clash Consignments, 113 E. Third St., will have a sale on select items and live music. Feathers Vintage Clothing, 440 E. Fifth St., and Jimmy Modern, 605 E. Fifth St. will both be broadcasting Rev. Cool’s “Around the Fringe” show on 91.3 WYSO-FM. Hangar18, 114 N. St. Clair St., will feature 15 percent off all items. Peace on Fifth, 519 E. Fifth St., will have a fair-trade food tasting. ReCreate, 438 E. Fifth St., will have a sale on select items, including new and used instruments, other music-related items, and original artwork.

First Friday is presented by the Downtown Dayton Partnership with support from the Oregon District Business Association, the Ohio Arts Council and WYSO-FM 91.3. The Downtown Dayton Partnership’s website has a complete list of downtown’s arts and cultural amenities, as well as a dining guide, parking map and much more.

Coopers’s Deli: The Big Apple Comes to Dayton

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Want to have a taste of the NYC in the DYT?  We know a Food Adventure spot that lights up our appetites like a sign on Broadway.   Cooper’s Deli recently opened in the Shoppes of Oakwood and is creating quite the buzz.  The restaurant specializes in New York Style deli sandwiches as well as  homemade soups, salads, a kids menu, and desserts.  In addition to top notch food, the restaurant offers delivery within a two mile radius, an incredible rooftop patio, beer, wine selections, wheelchair accessibility, and two levels of indoor seating.

The Pastrami Sandwich may be the star of the deli

The Big Ragu spoke with, co-Owner Dan Apolito who traveled to New York City on a “Deli” tour in 2011, tasting various meats and securing the best for Cooper’s Deli.  New Yorkers take pride in their deli’s and Apolito is bringing that mindset to Dayton.  Cooper’s Deli uses the same corned beef and pastrami that is used in the world famous Stage Deli in New York City.  The meats are shipped directly to Dayton from New York City.  The Corned Beef and Pastrami served here are not your typical run of the mill deli meats.  The proof is in the taste.

The Cooper’s Salad is loaded with everything under the sun, pulling no punches.

The pastrami melts in your mouth…you won’t get that at your local $5 sub shop.  Other sandwiches that we tried included: The Reuben which is quite possibly the best reuben that Dayton has to offer.  The Corned Beef is flavorful, plentiful and further proof of the quality of food that Cooper’s Deli is serving.  The Turkey sandwich is basically a mound of turkey breast stuffed between a layer of herbed goat cheese and cranberry-orange chutney on Challah bread.   Vegetarians may enjoy the Garden Grilled Cheese, which consists of four cheeses, artichoke, tomato, and spinach.  We would highly recommend all four sandwiches.

Every menu has a monster dish and Cooper’s is the “New Yorker Sandwich.”  This big sandwich sells for $15.50 and is large enough for two people, like most of their sandwiches.  The “New Yorker” consists of 12 ounces of pastrami and corned beef, sharp cheddar cheese, coleslaw, and Russian dressing, all on fresh marble rye bread.  For deli connoisseurs, this is the promise land.  How lucky we are to have the taste of Manhattan, Brooklyn, or the Bronx shipped fresh to Dayton via Cooper’s Deli.   These sandwiches are not only fresh, they are piled high and thick.  Be careful not to unhinge your jaw biting into one of these marvelous deli features.  Click here to view their entire menu.

The Huge “New Yorker Sandwich”: 12 ounces of NY Pastrami and Corned Beef

Make sure you get to Cooper’s Deli and dine on the patio overlooking downtown Oakwood, or take a taste of  Big Apple “to go.”   Either way, there is no place like Cooper’s Deli in Dayton, or in Ohio for that matter.

Have you been to the unique Cooper’s Deli ?  If so, please leave your Food Adventure feedback below !

CLICK HERE to “like” Food Adventures on Facebook !

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The Root Beer Stande, Dayton’s Essential Part of Summer

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Every summer has a “must do” activity.  When it comes to food in the Dayton Area, one such tradition is The Root Beer Stande.  It has everything you could want in a Food Adventure.  There is nostalgia, fun, good eats, and great drink.  Located at 1727 Woodman Drive, this restaurant has been a Dayton summertime staple since at least the 1960’s.  Originally an A&W Root Beer Stand, it changed to The Root Beer Stande decades ago, delivering great, casual food ever since.  Gone are the rollerskating waitresses, but much has remained the same over the decades.

A Dayton Summer Tradition – The Root Beer Stande

This place is  a “Drive-in” where patrons drive up, park and are served in their vehicle by “car-hops” who work on tips, just like waitresses.  There is  car port parking where oldies tunes are heard overhead on a speaker system.   Parking is also available in various uncovered spots around the building.  It is a great dining experience, and the young staff is very friendly.  When they are busy, you may have to wait a little bit to get your food, so don’t go there if you are in a hurry.   The fun begins when you pull in, and one of the cute servers slaps a small plastic sheet on patron’s windshields with a serving number.  After your order is taken, make sure you roll your window up a third, so they can place the tray with your food on the window as an overhang.  One little known tradition is that putting your car headlights on lets the server know that you are ready to leave and need to have your tray removed.

Happiness in a Mug

The Big Ragu have been frequenting this establishment since 1973 and has some recommendations.  First and foremost, nothing beats one of their cold root beers on a hot summer’s day.  In our opinion, this is the star of the menu and of course their namesake.  Homemade root beer with an original taste is why we love it.  Our tip here is to make sure and order the root beer in a glass mug, because it just doesn’t taste as good in paper “to go” cups.  The root beer here is so good, that your Food Adventurers have been known to order a second mug during the meal.

The Big Ragu loves a good hot dog and The Root Beer Stande serves up some decent “short dog” and “footlong” options.  We usually get the footlong hot dog.  It is simple and the taste is a great memory from our childhood.   Various topping choices include mustard, relish, chili, ketchup, onions and more.  Grab one and enjoy the view.

The Big Ragu loves their hamburger options and usually grabs a “Ladyburger.”  Yes, we realize the name of this smaller hamburger may be a bit embarrassing, but The Big Ragu is in touch with his feminine side from time to time.   The Big Ragu also recommends that you try the deep fried mushrooms.  Beware, these breaded mushrooms are made to order and served hot, so do not scald yourself by biting into one of these crispy, yet juicy treats.

Nothing fancy – just an irresistible footlong topped with chili and onions

Other favorite menu items include Root Beer Floats and Onion Rings.  The two page menu can be viewed by clicking here for page 1 and here for page 2.   The Root Beer Stande is not just for summer anymore!  The owners have extended season hours, making this spot on Woodman Drive available almost year-round!

Take some time to make The Root Beer Stande your destination this summer.  Kids love this place, and the family, fun atmosphere promises to produce memories that will last a lifetime.   Summer may heat up, but you can always cool down at The Root Beer Stande with a mug of Root Beer!

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Have you been to Dayton’s favorite “Drive-In” Restaurant, The Root Beer Stande?  Please share some memories below!

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Sweeney’s Seafood House: Ocean Paradise!

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Grilled Blue Marlin

Sweeney’s Seafood House is revamping some things, while keeping old menu favorites.   Food Adventures spoke with one of the managing partners, Lisa Long, and learned Sweeney’s will be redecorating and even changing serving plates in the near future to keep up with the times.   Located in the heart of Centerville at the intersection of State Routes 725 and 48, Sweeney’s is one of the jewels of the Gem City.

Hungry Jax, Chef House and The Big Ragu absolutely love this dining spot for many reasons.  Hungry Jax enjoys their flounder and other fresh fish dinners which are baked, deep fried, grilled or broiled.  Fresh seafood in Dayton, Ohio?  You bet!  The new kitchen chef is bringing in whole fresh fish, which he then carves into fillets for a fresher tasting product.  Chef House is also excited to try some of the daily specials such as the recently featured grilled blue marlin and homemade soups like lobster bisque.  The Big Ragu can also be found sampling the handful of unique draft beers like Bell’s Oberon Ale which are rotated regularly.

The Best Raw Oysters in America

The Big Ragu prefers to sit in Sweeney’s bar area for some appetizers and the before mentioned draft beers.  The Big Ragu says the best raw oysters he has ever had in his life are the “Raw Chokers” at Sweeney’s Seafood House.  Ragu has had oysters at Emeril’s restaurant.   Ragu has eaten oysters from Rhode Island to Florida and high scale places in Vegas, but these are the best.  These gigantic Chesapeake Oysters are served over ice, on the half shell for $2.49 each, and worth the price for an incredible treat.  The Big Ragu also recommends that you try their fried calamari.  It is hand cut into strips and hand breaded.  The calamari is some of the best you will ever eat and sometimes so large that you could mistake a piece for a chicken strip!  The bartenders Doug and Sam are fantastic and very attentive.   Some little known trivia is that the bar at Sweeney’s and the connected cabinets were purchased from the old Tequila Willie’s restaurant that was near the Dayton Mall.

Located in Centerville

There is definitely a buzz of energy in this place over the new owners with a fresh attitude.  The Big Ragu is excited to see what the new chef will be offering in the coming months.   We were also happy to learn that many of the favorite menu items will remain unchanged.  Sweeney’s remains an inviting place, with friendly service.  For the feel of a New England Seafood House right here in Dayton, give Sweeney’s a try.  Take our tips, or explore the menu as part of your own Food Adventure!

BREAKING NEWS!! Extended Hours !!  Sweeney’s will now be open every night of the week.  Restaurant hours will be 4pm – close Monday-Saturday and Sundays 11:30am – close.  The dinner menu each day will be accompanied by special features throughout the week.

You can check out Sweeney’s entire menu here, but it won’t have their daily specials which are too fresh to print!

Please become an official fan of FOOD ADVENTURES with THE BIG RAGU and CREW on FACEBOOK by clicking here and “liking” our page.
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PLEASE COMMENT BELOW AND TELL US YOUR THOUGHTS ON SWEENEY’S SEAFOOD HOUSE!!!

 

 

THROWDOWN ! June 9th: Voltzy’s vs. The Hamburger Wagon

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Legend vs. Legend… Icon vs Icon .. At the Rock N Green Tomato Festival in Miamisburg on Saturday, June 9th, their will be a battle of epic proportions.  Two Dayton burger favorites will battle it out in an Old Fashioned Throwdown, and Dayton will never be the same.   The match up is VOLTZY’s vs THE HAMBURGER WAGON !  They will go toe to toe in a brawl to settle it all, and each burger joint is depending on your vote!

To vote in this clash of the burger titans, you have to go the Rock N’ Green Tomato Festival, which is in downtown Miamisburg, near Ron’s Pizza.  The contest begins June 9th at 1pm.  Buy a burger from both places and cast your vote.  The winner will be announced sometime around 8pm.

The first three votes cast will be Hungry Jax, Chef House and The Big Ragu, here they are….

HUNGRY JAX VOTE:    THE HAMBURGER WAGON is the best !  “The Hamburger Wagon” is a great display of simplicity in its finest form.  It doesn’t need to be masqueraded in sauces.  This crispy little burger is topped with pepper, a pickle, and an onion slice the size of a car’s hubcap.  The Hamburger Wagon has been serving up the best burgers for almost 100 years.  The Hamburger Wagon gets my vote !”  —Jax

THE BIG RAGU’S VOTE:   VOLTZY’S is the best !  “Voltzy’s melts in your mouth.  I love a burger that has good condiments and cooked onions.  Voltzy’s burgers are ground fresh everyday and never frozen, so it is a great tasting burger.  In fact, Voltzy’s is the best burger I have ever eaten!  Plus, you have to love the fact that each burger is cooked by the master himself, Voltzy!  I love them both, but VOLTZY’S gets my vote !!”— The Big Ragu

 

CAST YOUR VOTE  at the Rock  N Green Tomato Festival on Saturday, June 9th and be there when Voltzy’s and The Hamburger Wagon collide .

For more details on the festival, please visit rockngreentomato.com.

Feel free to leave your comments and thoughts below about this THROWDOWN!!

Become an official fan of CHEF HOUSE, HUNGRY JAX and THE BIG RAGU by visiting our FOOD ADVENTURES page on FACEBOOK and  “liking” us !!! Click HERE to do so !!

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Food Adventures visits The Market on Wilmington Pike

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The Market on Wilmington Pike

Summer is a great time to have a cold beer or glass of wine on a deck or patio.  It is also a time of enjoying a good cigar while outside golfing with friends or just relaxing.  We found a nice little Food Adventure spot where you can get wine, beer, cigars, Greek specialties and more.  It is called The Market and is a family owned and operated shop on Wilmington Pike in Kettering, not far from Rahn Rd.  The place is not huge, but it is packed with a wide variety of beer, wine and cigar selections.
Owner George Karras says the best way to check out their special offers is to visit their website here.  We saw some interesting things that were “off the beaten path.”  We also discovered that this Mom and Pop place can help place special orders for  “hard to find items!”

Beer at The Market: Too many brands to choose from?  The Market has mix and match specials.  Certain unique beers this month are $4.99 for each 6-pack and $3.99 for each 6-pack if you order a case.  There are beers in almost every nook and cranny of this store.  There is also a walk-in “Beer Vault” keeping brews ice cold at 33 degrees.   The Big Ragu picked up a rare treat in a 32 ounce Sol Beer Bottle from Mexico for only $1.99.

Wine at The Market:  Through buying various close-out specials, The Market is able to offer good wines at good prices.  Again, it is all about selection here.  The staff is knowledgeable and can help sort out the various offerings.

Cigars at The Market:  Want variety? There are 400+ cigar choices in the walk-in humidor.  There are also close-out bundles, and specials that made us do a double take.  We even found a few good stogey choices for under $2 each!  Any of your cigar questions are easily answered by longtime employee Russell, who will bend your ear about his favorites and steer you towards some good “sticks.”

Greek Specialties at The Market:  The Karras family is very involved in the Dayton Greek Festival, and you may recognize George from the festival band.  The Market gives George a chance to showcase some Greek Specialties that are rare finds in the Dayton area.  First off, there are Gyro Kits for under $10.  The Market also has homemade tzadziki sauce for sale that is  made with goat’s milk-yogurt.  Other Greek goodies include Mytzithra, Kefalotiri, Kefalograviera, and Kasseri which are all cheeses made with sheep or goat’s milk.  This  is definitely Food Adventure material.

The Market is a great place to run in and out, or to take a half hour and explore.   It is a unique place with unique offerings.   Grab a gallon of milk, or a Hefeweizen beer.  There is no other place like it in Dayton.  What impresses us most about The Market is the affordable selection.  Good deals on good products throughout the store.  This Market is definitely one worth checking out.

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Have you been to The Market?  Tell us about your experience by commenting below!

 

SOUND OF MY VOICE Opens Friday + Great NEON News

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Hello Everyone,

Thank you, Thank you, Thank you! Opening weekend of THE BEST EXOTIC MARIGOLD HOTEL was terrific…thanks to everyone who came out to see it. Memorial Day weekend is traditionally quite good for us…but this was our best ever! Audiences are loving the film, and there have been several rounds of applause after screenings over the past few days. In addition, I appreciate the fact that many of you voted for THE NEON as “Best Movie Theater.” Though we didn’t end up in first place, I’m not distraught. We only do about 5% of the business of the multiplexes, and I’m terribly grateful that so many of you jumped at the chance to vote for us.

If you still need to see MARLEY or DARLING COMPANION, tomorrow will be your last chance to see either film at THE NEON. On Friday, we will open a new thriller – SOUND OF MY VOICE.

Synopsis for SOUND OF MY VOICE: ” Peter and Lorna, a couple and documentary filmmaking team, infiltrate a mysterious group led by an enigmatic young woman named Maggie. Intent on exposing her as a charlatan and freeing the followers from her grip, Peter and Lorna start to question their objective and each other as they unravel the secrets of Maggie’s underworld.” (Fox Searchlight)

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WSU’s BIG LENS – a showcase of the latest films from WSU’s Motion Picture Department – is set for next Thursday, and tickets are available at our box office for just $7 each. See the latest works from the award-winning Motion Pictures Program at WSU. This show will include premiers of 5 entirely new films as well as a Q&A session with the young filmmakers. Like its predecessors, Big Lens 2012 will no doubt entertain, educate, enlighten, and excite. Check out the roster: IN WITH THE NEW – Alex Taylor & Eric Risher; PROFILE – Jon Swansiger, Colin Brooks, & Chris Flannery; NO NAME #3 – Joe Asta, Cole Pisano, Colin Brooks, & Alex Taylor; WOMEN WHO YELL – Megan Hague & Kyle Wilkinson; ANY OTHER DAY – Rick Moosbrugger & Andrew Grigiss.

On June 28 at 7:30, The Greater Dayton LGBT Center and The Miami Valley Pride Partnership will present a screening of the new documentary VITO. This wonderful new film is about the life of Vito Russo – author, film lover, leader and activist. In addition to being educational and enlightening, I found the movie to be utterly inspiring. I’m anxious to see it again. Tickets, just $8 each, are available at our box office.

And don’t forget that your movie ticket gets you 15% off your food order at Sa-Bai…located directly behind THE NEON.

Thanks for your continued support.
We hope to see you soon,
Jonathan

SHOWTIMES for
Fri. June 1 – Thur. June 7:

SOUND OF MY VOICE (R) 1 Hr 25 Min
Friday, Saturday, Sunday: 1:00, 3:10, 5:20, 7:30, 9:40
Monday – Wednesday: 3:10, 5:20, 7:30
Thursday: 3:10, 5:20

THE BEST EXOTIC MARIGOLD HOTEL (PG-13) 2 Hr 4 Min
Friday, Saturday, Sunday: 1:30, 4:15, 7:00, 9:30
Monday – Thursday: 2:30, 5:00, 7:30

WSU’S BIG LENS FILM FESTIVAL (NR) 5 shorts + discussion
Thursday: 7:30

COMING SOON:
As always, all dates are tentative.  Many of these dates will change.

In some rare cases, titles may disappear.
June 15 THE INTOUCHABLES
June 29 MOONRISE KINGDOM
July 6 TO ROME WITH LOVE
July 13 YOUR SISTER’S SISTER
July 27 BEASTS OF THE SOUTHERN WILD
TBD WHERE DO WE GO NOW?
LOLA VERSUS

Treasure Island Supper Club: It’s Like a 70’s Food Adventure

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Not a Restaurant, This is a Supper Club

A dimly lit dining room, 1970’s furniture, hustling staff and bustling patrons.  This is not a restaurant, this is a Supper Club.  Treasure Island is everything you could ask for in an old school eatery.  Located in the heart of Moraine, Ohio, it has great service, great food and classic ambiance.  This place is like a scene out of  the movies “Saturday Night Fever” or “Looking for Mr Goodbar.”  When you enter Treasure Island Supper Club, the carpeted lobby has a metal railing staircase that  leads to bathrooms and a party room on the second level.  What other place has that?  But it doesn’t end there, we are just getting started.  As you pass from the lobby into the eating area, you notice a room with lighting so low that you cannot tell if it is noon or midnight.  The bar area is a low seat bar with the bartender working in a “pit” even lower than the bar patrons.  The bar is adjacent to a walkway that leads to the dining room.  The walkway is lined with wooden spindles that were hand carved by the restaurant owner.  In fact his woodwork is throughout the supper club.   We were expecting to hear “bow chicka wow wow” music, but that did not happen.

Baskets of Butter and Lance Crackers at Every Table

 

A hostess greets you near the walkway and puts you on the waiting list, or seats you promptly.   You will be seated in a leather 70’s style booth or some old school table and chairs.    Even the water glasses are old school, and we love it ! On the table in a wicker basket, are various types of Lance crackers and butter packets.  We ate  a lot of melba toasts, crackers and captain’s wafers leaving our table strewn with Lance cracker wrappers.    Our Food Adventure Crew lives for unique places like this.  Our server who waited on us was fantastic.  She was a throwback to the days when waitresses were career waitresses for decades at the same restaurant.   She brought our salads and a basket of poppy seed bread that was still warm, so we put the butter packets to good use.

We were then served a shrimp cocktail appetizer that stayed in theme with the 70’s nostalgia.  The huge shrimp were served in a silver goblet lined with green decorative lettuce.  the shrimp were already partially dipped in the cocktail sauce inside the goblet.  These were some of the largest and best tasting shrimp we have ever eaten.   Make sure you don’t miss out on this old school shrimp cocktail or you will be squirming in your  red leather chair.

The Best Shrimp Cocktail Ever

We saw a customer being served a large corn fritter that looked good, so we decided to order one too… good move.  The homemade, handmade corn fritter is served with maple syrup packets and simply melt in your mouth.  We sat their enjoying the appetizer feeling like we were in an episode of “Starsky and Hutch.”   The fritter was cooked perfectly, nice and moist on the inside and golden brown on the outside.  In the restaurant lighting it looked like a brick of gold from Fort  Knox.

After stuffing ourselves with crackers, bread, butter, salad and appetizers, our main entrees arrived.  One of us had ordered the baked halibut dinner.  It was served old school style with dunking butter!  It also came with a baked potato, decorative parsley, and large sides of butter and sour cream.  Again 70’s additude toward cholesterol and fat!  The fish was firm yet fluffy and  absolutely delicious.  The baked potato was perfectly cooked as well.  The Big Ragu’s entree was the seafood platter.  How old school is the name of  that dish?  The dinner was served with frog legs, fried shrimp, crab cakes, fried scallops, and fried oysters.  The dinner was very rich, but tasted incredible.  It was served with a side of hash browns that didn’t disappoint.  After finishing  our meal, we thanked our waitress and  the assertive busboys.

Perfectly Baked Halibut

 

As we walked out of the restaurant we joked about coming back for a picture outside the restaurant dressed in 7o’s Afro wig, terrycloth shorts, and pulled up white socks with stripes.  It was  another successful Food Adventure!     Our visit here was fantastic, truly enjoy Treasure Island Supper Club and had one of our better Food Adventures here.  If you have not been here to try the great food you are missing out on a taste bud experience!  It is a fun place to dine with some of the tables hollowed out with golf or Vegas decor behind tabletop glass.   The Big Ragu and Crew highly recommend that you visit Treasure Island because they do things right, and have not changed their successful formula.     The simplicity of good food and good service is timeless, no matter what the decade.   If you visit this supper club and you see a couple of guys with cheesy 70’s mustaches, or Dirk Diggler haircuts, it just may be your Food Adventures Crew and the Big Ragu, incognito!

“Like”Food Adventures  on Facebook by clicking here!

Have you been to Treasure Island Supper Club?  If  so, did you get your 70’s groove on at this phenomenal spot?  Please leave your comments below !

Treasure Island’s menus for  lunch and dinner may be viewed  by clicking HERE.

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Dion Lack: From The DYT To Hollywood

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Dion Lack in the famous Doritos commercial.

You all saw it. The hilarious Dion Lack Doritos Commercial (see below) that aired during the 2010 Super Bowl. The one where the cute kid pimp slaps a grown man for dating his Mom and eating his Doritos. Here’s where things get interesting. The adult male in the commercial is from Dayton. And his name is Dion Lack.

Dion has been in the entertainment business as an actor/comedian for eleven years. And as you can guess, his career got a nice boost from the Doritos ad. Lack took some time out of his busy schedule to talk about what he’s been working on, and life as a Dayton transplant living in La La (Los Angeles)

Greg Simms Jr.: The Doritos commercial. That made a lot of noise when it aired. How did that come about?

Dion Lack: “Yeah, the commercial was surprisingly a HUGE success. It came about from a buddy of mine that I worked with as an extra on the set of Fast Furious 4. He approached me a couple months prior with the idea and we collaborated and made it come to life. A lot of people thought I came up with the commercial because I have my own production company. (LackToast Entertainment) but I was just the actor in it.”

 

G.S.: What was the response to the commercial (from your perspective)? How did the commercial affect your career?

D.L.: “My honest opinion, I didn’t think it was that funny but I kept getting rave reviews from my surroundings that made me fall in love with it. I praise God for the commercials buzz because it had definitely got me a lot of acting and writing jobs that boasted my drive to be more successful.”

G.S.: You are from the Dayton area. when did you move to California? And why?

D.L.: “Yes I’m a proud Dayton native! I was born and raised in Dayton View and moved to Los Angeles in 2001. I came out here to act and was forced to get into the stand-up comedy world. Which I do not regret. Comedy has been my best move yet as far as networking and growing.”

G.S.: Obviously, you are a comedian. When did you know you wanted to pursue this career? And why?

D.L.: “Like I said on the previous answer, I’ve done comedy in high school but never thought I would pursue it as a career. When my family and folks got word I was in L.A., people started hooking me up with the right people that were already established for encouragement and motivation. I slid in just fine and performed and traveled with some of the greats. ”

G.S.: How often do you perform stand-up comedy?

D.L.: “That’s kind of a hard question seeing that I do open mics all the time to try out new jokes. Just like exercising, comedy is a muscle you need to workout. But I average about four scheduled comedy performances a week.”

G.S.: Have you been to the Dayton area lately?

D.L.: “No I haven’t been in back home since April of 2011. Which was a Redemption Comedy show at the RTA Center. It was a lot of fun with my Good Comedian Comrades Mark Gregory, Nate Washington, Will Speed, and produced by Terrance Dorsey. ”

G.S.: If you had to talk to any Dayton area up and coming entertainers, what you tell them?

D.L.: “Dayton is a small market and you can easily be unmotivated because there’s not a lot of encouraging people inspiring your dream. Please stay encouraged!!! Surprise yourself and allow you to be your only competition. Don’t follow and compare someone else’s success with the speed of yours because it will always frustrate you. Everything you do in life should make your life better. ”

G.S.: Do you have anything that you are working on currently?

D.L.: “I am always working on something. I have a Comedy CD that I’m working on which is full of pranks, sketches and most importantly comedy! It will be complete in the Fall of 2012.
I’m working on a fantasy trilogy that was inspired by my oldest daughter a few years ago. Its an analogy novel that I’ve done intense research on and been working on the 3 simultaneously for almost a year now. The working title is Boats which should be complete early Winter.
Like I said on my previous answer, I’ve developed a production company (www.LackToastEnt.com) with my Best Friend Twilla Tanyi. We provide full service to help anyone bring out that vision they have on paper. We’ve done skits, short films, Reality shows, sketches, commercials etc. Check out our new YouTube page (www.Youtube.com/TheLackToastEnt.com)Also, you can follow us on Twitter : @LackToastEnt, and
“Like” us on Facebook : LackToast Entertainment”

G.S.: What is your ultimate goal?

D.L.: “My ultimate goal is to live out all my dreams with no regrets. If I say I’m going to do it, it will be done! I want to be an example of “It Can Be Done!” I don’t cut corners and try to inspire the people around me to stay encouraged. And I will leave you with this: don’t allow money to be your motivation. God Over Money!”

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Getting Fresh and Organic with The Food Adventures Crew

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Green B.E.A.N Delivers Fresh Fruit and Vegetables to Your Door

Farmer’s Markets are more popular than ever in a time when our country has an increasing desire for organic food products. People are more aware now than ever of the food they put into their bodies and are striving to improve their dietary habits.  Food Adventures is always trying new things.

You have seen the word “organic” placed on food labels, but what does it mean? Conventional foods can carry harmful pesticides and are fertilized with synthetic chemicals. Organic foods use natural fertilizers, devoid of synthetic pesticides. If you buy organic, you are decreasing your families’ risk of exposure to harmful chemicals. Organic foods also help reduce the amount of agricultural chemicals that affect wildlife and water quality, and organic produce also protect one of our nation’s most valuable resources — top soil. It’s something to keep in mind the next time you are buying produce, and a reason why Farmer’s Markets have been so successful over the years.
Unfortunately, not everyone has access to them.  Food Adventures is grateful for the farm markets in Dayton.

We would like to introduce you to Green B.E.A.N. Delivery.  Sort of a “Farmer’s Market on wheels.” Green B.E.A.N. was started up by three college
friends from Indiana University in 2007, Matt Ewer, Beth Blessing, and John Freeland.  Their common goal is to provide healthy, local food and make it more convenient, accessible, and affordable. B.E.A.N. stands for: Biodynamic, Education, Agriculture, Nutrition(Try saying that fast three times fast!).  Green B.E.A.N. is a grassroots effort; a network of farmers and artisans providing customers with organic and locally made products. John Freeland is the Vice President of Green B.E.A.N. Delivery and contacted us to try out what they have to offer.

Orders are Delivered in Green B.E.A.N Coolers

We went to the Green B.E.A.N. Delivery website and set up our accounts. We found the website to be easy to navigate and place orders.  They have various
produce bins ranging in price from $35 to $49. They also have a ‘break-room bin’ which helps encourage healthy eating in the office.  You can also customize your order by choosing from forty different items that are in season. We decided to let Green B.E.A.N. send us whatever they wanted…..mystery is always more fun!

When the time came for our delivery, we were greeted at the door by a big green bin.  Food Adventure time !!!  This was exciting — like having a farmer’s market delivered right to the front door.  We both opened our bins like kids open up presents on Christmas Day.  Inside sits a cooler with an ice pack so your produce remains cool if you have to work a long day.  We ordered the $35 bin and were impressed with the amount of produce received.  Some of the produce we received included: broccoli, carrots, celery, mangos, avocado, grapefruit, apples, tomatoes, asparagus, potatoes, lemons, spinach, green beans, onions, and pears all fresh and ready to eat! Green B.E.A.N. Delivery also has an option to add groceries to the bins.  Some of the items offered include: dairy, meats, eggs, cupcakes, bulk foods, and beverages.

Lots of Fresh, Organic and Healthy Items to Choose From

When you sign up for Green B.E.A.N, you can choose to receive your bins either weekly or bi-weekly and you can cancel your membership at any time. The bins can either be delivered or you may choose to pick them up. Delivery areas include: Ft. Wayne, Indianapolis, Louisville, Dayton, Cincinnati, and Columbus. If you don’t see your location on the delivery map, give them a call at (513) 761-BEAN (Cincinnati-Dayton) or (614) 352-2845 (Columbus). Check out the website for membership information, recipes, and the online store.

We were very impressed with the quality of produce that we received and highly recommend Green B.E.A.N. Delivery. We would like to thank John Freeland of Green B.E.A.N. for allowing us to take part in a delectable delivery.  We received some incredibly fresh produce delivered right to our front doors without a glitch! Give Green B.E.A.N. Delivery a try by contacting them at www.greenbeandelivery.com or by phone.  Try going organic to improve your health and buy local to help out our communities!

Have you used Green B.E.A.N. yet?  If  so,  please comment below.

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The Big Ragu Gears up for the 2012 “A World A’Fair”

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Mark your calendars, local foodies !!! May 18th -20th, 2012 at the Dayton Convention Center is the “World A’Fair.”  For those who don’t know, this International Festival has been a Dayton tradition for over 40 years.   “A World A’Fair.”  features food, dancing, music, costumes, and cultural exhibits that represent the ethnic backgrounds and cultures of the residents of the Dayton area.  What better way to sample cuisine from around the world all by taking a few steps?

According to the World a’Fair Website,“Folklore Around the World” will be this year’s cultural theme.  All of the participating countries will present folk traditions at their booths.  Native American singing and dancing will be the Featured Entertainment. Spanish Flamenco dancers will be new entertainment for this year.

But you know your Food Adventurers visit this International Festival for one thing… FOOD !! In between hugging accordion players, and dancing with exotic women in traditional garb, we like to hit the booths for some international tastes.

 

The Food Adventures Crew would like to share some of our annual food favorites found at the “World A’Fair.”

The Creme Puffs at the South Slavic Booth are Incredibly Good

South Slavic Booth: The Creme Puffs here are to die for.  They have traditional choices as well as chocolate ones.

Germany Booth:  Everyone enjoys the Bratwurst here.   We prefer loading it up with sauerkraut and mustard for that perfect bite.  The soft pretzels are not bad either !

Scotland Booth:  Daring Food Adventurers should try the Haggis .. it is a traditional Scottish dish.  This version is ground liver meat served with crackers.  Can you handle the real deal?  Not your style?  Then try their “Bridie” meat pie for a more tame dish.

Ireland Booth: The Beer here is the main attraction, but kids love the Irish Pub Fries.

Dutch Booth:  Try the Appelflappen (fritters), and enjoy the women cooking in traditional outfits.

Greek Booth:  The Gyros are fantastic here.  They are the same group that makes the gyros and chicken gyros for the Greek Festival.  The onions on the gyros make it fun to breathe on your friends afterwards.

Mexican Booth:  The tacos and empanadas are made to order at this booth.  The prices are cheaper than most other booths.

The Italian Wedding Cake is a Must

Italy Booth:  Sure you can grab a freshly grilled Italian sausage with peppers and onions, but may we suggest their fabulous desserts?  The Italian Wedding Cake is phenomenal and filled with strawberries and whipped cream.  The Tiramisu and Cannoli are also top notch.

Korea Booth:  The Veggie Dumplings were incredible.  The dumplings

are huge and have a great, fresh taste.

Lebanon Booth: The Falafel is our favorite offering!  This veggie patty is served in a pita for a great tasting sandwich.

This festival is close to The Big Ragu’s heart.  We have some great childhood memories of coming to the World a’Fair with our parents and grandparents.  You may even see The Big Ragu volunteering at the Italy food booths!  This event is a true Dayton tradition, and May 18-20th is your chance to leave your mark on the legacy.

Veggie Dumplings from the Korean Booth

The secret to this festival is to visit many booths and try different food offerings.  You never know what you are going to discover.  A World A’Fair is a perfect excuse to take an afternoon, or an evening and escape everyday life for a couple of hours. and immerse yourself into different cultures and different foods.

All of the information can be found on  www.worldafair.org.   Tickets are $5 in advance, or $3 for children at any Kroger location.  Tickets are also sold at the door for a couple of dollars more.  You can also check out the website and find opportunities to volunteer for a country’s booth.  However you decide to participate, make sure you visit this festival, bring friends, or kids and create some memories.

Have some memories to share about A WORLD A’FAIR ???  Are you coming to the 2012 event??  Please comment below!

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New Businesses Popping Up Downtown

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Peace on Fifth in the Oregon Arts District is a success story from the pilot phase of Activated Spaces' Pop-Up Project.

Peace on Fifth in the Oregon Arts District is a success story from the pilot phase of Activated Spaces' Pop-Up Project.

Three businesses will be up and running by May 4, the next First Friday art hop downtown, as part of the second phase of the Pop-Up Project, part of an initiative to fill downtown Dayton storefronts called Activated Spaces. The businesses selected for the second phase of the project are:

• American π, 37 S. St. Clair St.: This gift and accessories boutique will carry items made in the United States, including handbags, greeting cards, candles and food items. The store will be open Tuesday through Friday from 9 a.m. to 7 p.m. and Saturday from 10 a.m. to 2 p.m.

• Arin, 27 S. St. Clair St.: Shop owner and jewelry designer Brooke Medlin will collaborate with Dayton artists and other creatives to showcase beautifully designed goods for self and home, along with Medlin’s line of jewelry that includes rings, earrings, personalized necklaces and more. Visitors will be able to watch the creation process in action in Arin’s on-site studio. Rotating guest artists will set up mini-studios in the store and spend two weeks working on a collection of products to be launched at every month’s First Friday art hop. The store will be open Monday, Wednesday, Friday and Saturday from 11 a.m. to 7 p.m. Call 937-640-0117.

• Vintage Barbershop, 110 W. Fifth St.: This old-school, classic barbershop will offer haircuts, hot steam towel shaves, facials and more. Haircuts will be $12 and shaves and facials will be $16, with special pricing for seniors. “Our goal is open a classy, professional barbershop while doing our part to make downtown a better place and trying to influence other businesses to follow suit,” owner Ron West said. The barbershop will be open Monday through Saturday from 9 a.m. to 6 p.m. Call 937-321-6165.

The women who participated in the pilot phase of the Pop-Up Project.

The entrepreneurs who participated in the pilot phase of the Pop-Up Project. Lisa Scott (far right) of Beaute Box extended her lease, as did London Coe (second from right) of Peace on Fifth.

These businesses have three- or six-month leases, although the hope is the business owners will extend those leases ― as happened in the pilot phase of the Pop-Up Project. Indeed, the second phase of the project builds on the success of its pilot, launched in November 2011 for the holiday shopping season. Two of the three business owners in the pilot extended their leases: Beaute Box, 116 W. Fifth St., and Peace on Fifth, 519 E. Fifth St. In addition, Amore! Designer Consignment Boutique, 16 Brown St., which opened at the same time as the Pop-Up pilots, plans to remain open on a long-term basis, and Basho Screen Printing and Apparel, 521-523 E. Fifth St., opened in a space occupied by a Pop-Up retailer after becoming interested in the location due to the buzz surrounding the project.

Activated Spaces’ Pop-Up Project, which helped fill 2,300 square feet of retail space during its pilot phase, is led by volunteers from the young professional organizations Generation Dayton and updayton. The project is a strategic effort to fill vacant street-level space and spur interest in opening a business downtown that’s part of the Greater Downtown Dayton Plan, a strategic blueprint for the future of downtown.

“The Pop-Up Shops have helped enliven downtown while building on growing momentum for the center city,” said Tom Razauskas, who owns the building housing Beaute Box and the Vintage Barbershop. Razauskas and other participating downtown property owners have supported the project by providing reduced rental rates. “It has been refreshing to work with volunteers and business owners who really believe in downtown and are excited about its future.”

A kickoff event for the Pop-Up Shops will be held from 6:30 to 8:30 p.m. Friday, May 18. It will start at Beaute Box, 116 W. Fifth St., and end at Peace on Fifth, 519 E. Fifth St., with stops at all the Pop-Up Shops in between.  Raffle tickets will be sold that night $5 each, with all proceeds benefiting Activated Spaces, and prizes will be drawn at each stop. Additional details will be available soon at www.activatedspaces.org.

Basho Apparel

Basho Apparel was attracted to open a downtown location in part due to the buzz surrounding the Pop-Up Project. (Photo courtesy of Carly Short)

“The Pop-Up Project provides a low-risk, low-cost, flexible way to showcase local businesses while adding vibrancy to downtown,” said Shanon Potts, past chair of Generation Dayton and Activated Spaces volunteer. “The long-term goal of the project is to convert temporary leases into traditional leases, while establishing downtown as a regional destination for shopping for one-of-a-kind items and retail services.”

“This project also supports local, creative entrepreneurs as they take a risk and test out their business concepts while bringing renewed life to downtown storefronts,” said Scott Murphy, immediate past chair of updayton and Activated Spaces volunteer. “Visitors who support these pop-up shops will help to spur a more permanent retail environment in our downtown ― the next step in downtown revitalization.”

Visit www.activatedspaces.org or e-mail [email protected] for more information about Activated Spaces.

Food Adventures Get Hooked at JJ’s Fish and Chicken

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Fried Tilapia and Perch Meal

You may have seen billboard signs in Dayton for JJ’s Fish and Chicken, calling fried food lovers like the “bat signal.”  As you know Deep Fried Foods have always had a special place in our heart.  Our fascination with such calorie busting meals took us on a little Food Adventure in North Dayton.  The destination was an old converted Taco Bell building which is the North Main Street location of JJ’s Fish and Chicken Drive Thru.  This place was brought back to life by a couple of brothers of Mediterranean decent.  Most of their business is drive thru or carryout, but we wanted the dine in experience to mingle with the staff and customers.  There isn’t much mingling as you are separated by plexiglass and an intricate spinning device where you pay and receive your food.  Let the Food Adventure begin…

JJ’s Fish and Chicken, North Main St, Dayton

We noted right away that they had some pretty good prices and a huge variety of fried seafood offerings.  Sure, they might offer some baked fish, but we were on mission of breaded pleasure.  They had some great specials for under $5, but we decided to go for a couple of the fish dinner offerings and a “pick 2 combo” of fried shrimp and chicken wings.  Your Food Adventure Crew also noticed a display case with dozens of containers of side dishes.  If there is ever a shortage of side dishes in the world, this case would feed North America for a week.  We ordered a personalMac n Cheese.  They nuked it and it was served so piping hot that we scorched our mouths and even after 5 minutes, we could still hardly take a bite of the mac n cheese.

Our eyes turned to a drink case that housed a bunch of Faygo pop, the pride of Detroit.  That’s all they have to drink, no water, no ice tea, just regular Faygo pop, the large 24 ounce bottles.  Your Food Adventurers dove in head first and grabbed 2 of them.  Already in a comical mood, a scalded and galded Big Ragu looked to take a seat.  With some of booths mysteriously missing, we decided to squeeze our petite frames into a front row seat on a couple of stools.  This allowed us to watch the cooks and customers interact like a breaded ballet.

Shrimp and Chicken Wing Combo

A bell rang and the plexiglass swivel device turned like a set of The Price is Right, to reveal a large brown bag.  Our feast had arrived.  We were fascinated with the glass separating the workers from the customers.  This is where all the action takes place.   There was a tender moment when we picked up our food, when the cook placed his palm against the bulletproof glass, and we put our hand directly against his, just like a prison scene….the walls cannot keep the man down!  The touching scene was halted when we smelled the aroma of freshly fried fish in the bags we were holding and realized we needed to eat now.

Inside the bag were 2 HEAPING white containers overstuffed with food.  The weight of each dinner alone required the use of a “spotter” to lift.  We heard angels singing as we opened styrofoam vessels of joy.  We noticed they served each meal with coleslaw, fries and a couple of slices of white bread.  We are talking old school stuff here.  Our meals were good, with the highlight being the fish.  The fried tilapia and fried perch were incredible.  We would also recommend fried walleye and the fried orange roughy.  We enjoyed the fish selections very much.  Meanwhile, The Big Ragu even downed some fried oysters which were fresh and juicy.    The Big Ragu did one of his patented “fat kid tricks”in which he made a po’ boy sandwich by putting perch, coleslaw, fries and hot sauce on the included bread slice.

The Mac N Cheese that scalded our mouth

We thanked the staff and left JJ’s stuffed to the gills.

If you love fried fish, you have to check this place out.  With such a huge variety of different fish and seafood choices, you cannot go wrong.  We had to chuckle at the menu saying zero grams of trans fat.  JJ’s Fish and Chicken is a national chain, with 2 other Dayton locations on N. Gettysburg and Salem Ave.  We noticed they do a brisk business.  Many hungry customers were in and out during our visit getting their “fried food on.”  So, we ask you, do you want a mountainous pile of fried food at a stunningly low price?  Then visit JJ’s Fish and Chicken Drive Thru and get hooked like us.