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The Root Beer Stande, Dayton’s Essential Part of Summer

June 11, 2012 By Dayton937 Leave a Comment

Every summer has a “must do” activity.  When it comes to food in the Dayton Area, one such tradition is The Root Beer Stande.  It has everything you could want in a Food Adventure.  There is nostalgia, fun, good eats, and great drink.  Located at 1727 Woodman Drive, this restaurant has been a Dayton summertime staple since at least the 1960’s.  Originally an A&W Root Beer Stand, it changed to The Root Beer Stande decades ago, delivering great, casual food ever since.  Gone are the rollerskating waitresses, but much has remained the same over the decades.

A Dayton Summer Tradition – The Root Beer Stande

This place is  a “Drive-in” where patrons drive up, park and are served in their vehicle by “car-hops” who work on tips, just like waitresses.  There is  car port parking where oldies tunes are heard overhead on a speaker system.   Parking is also available in various uncovered spots around the building.  It is a great dining experience, and the young staff is very friendly.  When they are busy, you may have to wait a little bit to get your food, so don’t go there if you are in a hurry.   The fun begins when you pull in, and one of the cute servers slaps a small plastic sheet on patron’s windshields with a serving number.  After your order is taken, make sure you roll your window up a third, so they can place the tray with your food on the window as an overhang.  One little known tradition is that putting your car headlights on lets the server know that you are ready to leave and need to have your tray removed.

Happiness in a Mug

The Big Ragu have been frequenting this establishment since 1973 and has some recommendations.  First and foremost, nothing beats one of their cold root beers on a hot summer’s day.  In our opinion, this is the star of the menu and of course their namesake.  Homemade root beer with an original taste is why we love it.  Our tip here is to make sure and order the root beer in a glass mug, because it just doesn’t taste as good in paper “to go” cups.  The root beer here is so good, that your Food Adventurers have been known to order a second mug during the meal.

The Big Ragu loves a good hot dog and The Root Beer Stande serves up some decent “short dog” and “footlong” options.  We usually get the footlong hot dog.  It is simple and the taste is a great memory from our childhood.   Various topping choices include mustard, relish, chili, ketchup, onions and more.  Grab one and enjoy the view.

The Big Ragu loves their hamburger options and usually grabs a “Ladyburger.”  Yes, we realize the name of this smaller hamburger may be a bit embarrassing, but The Big Ragu is in touch with his feminine side from time to time.   The Big Ragu also recommends that you try the deep fried mushrooms.  Beware, these breaded mushrooms are made to order and served hot, so do not scald yourself by biting into one of these crispy, yet juicy treats.

Nothing fancy – just an irresistible footlong topped with chili and onions

Other favorite menu items include Root Beer Floats and Onion Rings.  The two page menu can be viewed by clicking here for page 1 and here for page 2.   The Root Beer Stande is not just for summer anymore!  The owners have extended season hours, making this spot on Woodman Drive available almost year-round!

Take some time to make The Root Beer Stande your destination this summer.  Kids love this place, and the family, fun atmosphere promises to produce memories that will last a lifetime.   Summer may heat up, but you can always cool down at The Root Beer Stande with a mug of Root Beer!

PLEASE VISIT FOOD ADVENTURES on FACEBOOK and “LIKE” THEM  BY CLICKING HERE!!

Have you been to Dayton’s favorite “Drive-In” Restaurant, The Root Beer Stande?  Please share some memories below!

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Filed Under: Food Adventures Tagged With: Big Ragu, breaded mushrooms, car hop, Dayton, DaytonDining, deep fried mushrooms, drive in, Food Adventures, footlong hot dogs, lady burger, ladyburger, Root Beer stande, rootbeer stande, woodman

Sweeney’s Seafood House: Ocean Paradise!

June 8, 2012 By Dayton937 Leave a Comment

Grilled Blue Marlin

Sweeney’s Seafood House is revamping some things, while keeping old menu favorites.   Food Adventures spoke with one of the managing partners, Lisa Long, and learned Sweeney’s will be redecorating and even changing serving plates in the near future to keep up with the times.   Located in the heart of Centerville at the intersection of State Routes 725 and 48, Sweeney’s is one of the jewels of the Gem City.

Hungry Jax, Chef House and The Big Ragu absolutely love this dining spot for many reasons.  Hungry Jax enjoys their flounder and other fresh fish dinners which are baked, deep fried, grilled or broiled.  Fresh seafood in Dayton, Ohio?  You bet!  The new kitchen chef is bringing in whole fresh fish, which he then carves into fillets for a fresher tasting product.  Chef House is also excited to try some of the daily specials such as the recently featured grilled blue marlin and homemade soups like lobster bisque.  The Big Ragu can also be found sampling the handful of unique draft beers like Bell’s Oberon Ale which are rotated regularly.

The Best Raw Oysters in America

The Big Ragu prefers to sit in Sweeney’s bar area for some appetizers and the before mentioned draft beers.  The Big Ragu says the best raw oysters he has ever had in his life are the “Raw Chokers” at Sweeney’s Seafood House.  Ragu has had oysters at Emeril’s restaurant.   Ragu has eaten oysters from Rhode Island to Florida and high scale places in Vegas, but these are the best.  These gigantic Chesapeake Oysters are served over ice, on the half shell for $2.49 each, and worth the price for an incredible treat.  The Big Ragu also recommends that you try their fried calamari.  It is hand cut into strips and hand breaded.  The calamari is some of the best you will ever eat and sometimes so large that you could mistake a piece for a chicken strip!  The bartenders Doug and Sam are fantastic and very attentive.   Some little known trivia is that the bar at Sweeney’s and the connected cabinets were purchased from the old Tequila Willie’s restaurant that was near the Dayton Mall.

Located in Centerville

There is definitely a buzz of energy in this place over the new owners with a fresh attitude.  The Big Ragu is excited to see what the new chef will be offering in the coming months.   We were also happy to learn that many of the favorite menu items will remain unchanged.  Sweeney’s remains an inviting place, with friendly service.  For the feel of a New England Seafood House right here in Dayton, give Sweeney’s a try.  Take our tips, or explore the menu as part of your own Food Adventure!

BREAKING NEWS!! Extended Hours !!  Sweeney’s will now be open every night of the week.  Restaurant hours will be 4pm – close Monday-Saturday and Sundays 11:30am – close.  The dinner menu each day will be accompanied by special features throughout the week.

You can check out Sweeney’s entire menu here, but it won’t have their daily specials which are too fresh to print!

Please become an official fan of FOOD ADVENTURES with THE BIG RAGU and CREW on FACEBOOK by clicking here and “liking” our page.
[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/SweeneysSeafood/]

PLEASE COMMENT BELOW AND TELL US YOUR THOUGHTS ON SWEENEY’S SEAFOOD HOUSE!!!

 

 

Filed Under: Food Adventures, The Featured Articles Tagged With: Big Ragu, calamari. Centerville, Dayton, DaytonDining, fish, Food Adventures, fresh fish, raw oysters, seafood, Sweeneys

THROWDOWN ! June 9th: Voltzy’s vs. The Hamburger Wagon

June 5, 2012 By Dayton937 Leave a Comment

Legend vs. Legend… Icon vs Icon .. At the Rock N Green Tomato Festival in Miamisburg on Saturday, June 9th, their will be a battle of epic proportions.  Two Dayton burger favorites will battle it out in an Old Fashioned Throwdown, and Dayton will never be the same.   The match up is VOLTZY’s vs THE HAMBURGER WAGON !  They will go toe to toe in a brawl to settle it all, and each burger joint is depending on your vote!

To vote in this clash of the burger titans, you have to go the Rock N’ Green Tomato Festival, which is in downtown Miamisburg, near Ron’s Pizza.  The contest begins June 9th at 1pm.  Buy a burger from both places and cast your vote.  The winner will be announced sometime around 8pm.

The first three votes cast will be Hungry Jax, Chef House and The Big Ragu, here they are….

HUNGRY JAX VOTE:    THE HAMBURGER WAGON is the best !  “The Hamburger Wagon” is a great display of simplicity in its finest form.  It doesn’t need to be masqueraded in sauces.  This crispy little burger is topped with pepper, a pickle, and an onion slice the size of a car’s hubcap.  The Hamburger Wagon has been serving up the best burgers for almost 100 years.  The Hamburger Wagon gets my vote !”  —Jax

THE BIG RAGU’S VOTE:   VOLTZY’S is the best !  “Voltzy’s melts in your mouth.  I love a burger that has good condiments and cooked onions.  Voltzy’s burgers are ground fresh everyday and never frozen, so it is a great tasting burger.  In fact, Voltzy’s is the best burger I have ever eaten!  Plus, you have to love the fact that each burger is cooked by the master himself, Voltzy!  I love them both, but VOLTZY’S gets my vote !!”— The Big Ragu

 

CAST YOUR VOTE  at the Rock  N Green Tomato Festival on Saturday, June 9th and be there when Voltzy’s and The Hamburger Wagon collide .

For more details on the festival, please visit rockngreentomato.com.

Feel free to leave your comments and thoughts below about this THROWDOWN!!

Become an official fan of CHEF HOUSE, HUNGRY JAX and THE BIG RAGU by visiting our FOOD ADVENTURES page on FACEBOOK and  “liking” us !!! Click HERE to do so !!

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Filed Under: Food Adventures Tagged With: Big Ragu, Dayton, DaytonDining, Food Adventures, green tomato festival, hamburger wagon, hamburgers, Rock N green tomato festival, Voltzy's Hamburger & Root Beer Stand

Food Adventures visits The Market on Wilmington Pike

May 31, 2012 By Dayton937 Leave a Comment

The Market on Wilmington Pike

Summer is a great time to have a cold beer or glass of wine on a deck or patio.  It is also a time of enjoying a good cigar while outside golfing with friends or just relaxing.  We found a nice little Food Adventure spot where you can get wine, beer, cigars, Greek specialties and more.  It is called The Market and is a family owned and operated shop on Wilmington Pike in Kettering, not far from Rahn Rd.  The place is not huge, but it is packed with a wide variety of beer, wine and cigar selections.
Owner George Karras says the best way to check out their special offers is to visit their website here.  We saw some interesting things that were “off the beaten path.”  We also discovered that this Mom and Pop place can help place special orders for  “hard to find items!”

Beer at The Market: Too many brands to choose from?  The Market has mix and match specials.  Certain unique beers this month are $4.99 for each 6-pack and $3.99 for each 6-pack if you order a case.  There are beers in almost every nook and cranny of this store.  There is also a walk-in “Beer Vault” keeping brews ice cold at 33 degrees.   The Big Ragu picked up a rare treat in a 32 ounce Sol Beer Bottle from Mexico for only $1.99.

Wine at The Market:  Through buying various close-out specials, The Market is able to offer good wines at good prices.  Again, it is all about selection here.  The staff is knowledgeable and can help sort out the various offerings.

Cigars at The Market:  Want variety? There are 400+ cigar choices in the walk-in humidor.  There are also close-out bundles, and specials that made us do a double take.  We even found a few good stogey choices for under $2 each!  Any of your cigar questions are easily answered by longtime employee Russell, who will bend your ear about his favorites and steer you towards some good “sticks.”

Greek Specialties at The Market:  The Karras family is very involved in the Dayton Greek Festival, and you may recognize George from the festival band.  The Market gives George a chance to showcase some Greek Specialties that are rare finds in the Dayton area.  First off, there are Gyro Kits for under $10.  The Market also has homemade tzadziki sauce for sale that is  made with goat’s milk-yogurt.  Other Greek goodies include Mytzithra, Kefalotiri, Kefalograviera, and Kasseri which are all cheeses made with sheep or goat’s milk.  This  is definitely Food Adventure material.

The Market is a great place to run in and out, or to take a half hour and explore.   It is a unique place with unique offerings.   Grab a gallon of milk, or a Hefeweizen beer.  There is no other place like it in Dayton.  What impresses us most about The Market is the affordable selection.  Good deals on good products throughout the store.  This Market is definitely one worth checking out.

Become an OFFICIAL FAN of FOOD ADVENTURES by “liking” us on FACEBOOK here !

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/TheMarket/]

Have you been to The Market?  Tell us about your experience by commenting below!

 

Filed Under: Food Adventures Tagged With: Beer, Big Ragu, Cigars, Dayton, DaytonDining, Food Adventures, greek, gyros, The market, tzadziki sauce, wilmington pike, wine

SOUND OF MY VOICE Opens Friday + Great NEON News

May 30, 2012 By Jonathan McNeal Leave a Comment

Hello Everyone,

Thank you, Thank you, Thank you! Opening weekend of THE BEST EXOTIC MARIGOLD HOTEL was terrific…thanks to everyone who came out to see it. Memorial Day weekend is traditionally quite good for us…but this was our best ever! Audiences are loving the film, and there have been several rounds of applause after screenings over the past few days. In addition, I appreciate the fact that many of you voted for THE NEON as “Best Movie Theater.” Though we didn’t end up in first place, I’m not distraught. We only do about 5% of the business of the multiplexes, and I’m terribly grateful that so many of you jumped at the chance to vote for us.

If you still need to see MARLEY or DARLING COMPANION, tomorrow will be your last chance to see either film at THE NEON. On Friday, we will open a new thriller – SOUND OF MY VOICE.

Synopsis for SOUND OF MY VOICE: ” Peter and Lorna, a couple and documentary filmmaking team, infiltrate a mysterious group led by an enigmatic young woman named Maggie. Intent on exposing her as a charlatan and freeing the followers from her grip, Peter and Lorna start to question their objective and each other as they unravel the secrets of Maggie’s underworld.” (Fox Searchlight)

[yframe url=’http://www.youtube.com/watch?v=U8xElfWyexo’]

WSU’s BIG LENS – a showcase of the latest films from WSU’s Motion Picture Department – is set for next Thursday, and tickets are available at our box office for just $7 each. See the latest works from the award-winning Motion Pictures Program at WSU. This show will include premiers of 5 entirely new films as well as a Q&A session with the young filmmakers. Like its predecessors, Big Lens 2012 will no doubt entertain, educate, enlighten, and excite. Check out the roster: IN WITH THE NEW – Alex Taylor & Eric Risher; PROFILE – Jon Swansiger, Colin Brooks, & Chris Flannery; NO NAME #3 – Joe Asta, Cole Pisano, Colin Brooks, & Alex Taylor; WOMEN WHO YELL – Megan Hague & Kyle Wilkinson; ANY OTHER DAY – Rick Moosbrugger & Andrew Grigiss.

On June 28 at 7:30, The Greater Dayton LGBT Center and The Miami Valley Pride Partnership will present a screening of the new documentary VITO. This wonderful new film is about the life of Vito Russo – author, film lover, leader and activist. In addition to being educational and enlightening, I found the movie to be utterly inspiring. I’m anxious to see it again. Tickets, just $8 each, are available at our box office.

And don’t forget that your movie ticket gets you 15% off your food order at Sa-Bai…located directly behind THE NEON.

Thanks for your continued support.
We hope to see you soon,
Jonathan

SHOWTIMES for
Fri. June 1 – Thur. June 7:

SOUND OF MY VOICE (R) 1 Hr 25 Min
Friday, Saturday, Sunday: 1:00, 3:10, 5:20, 7:30, 9:40
Monday – Wednesday: 3:10, 5:20, 7:30
Thursday: 3:10, 5:20

THE BEST EXOTIC MARIGOLD HOTEL (PG-13) 2 Hr 4 Min
Friday, Saturday, Sunday: 1:30, 4:15, 7:00, 9:30
Monday – Thursday: 2:30, 5:00, 7:30

WSU’S BIG LENS FILM FESTIVAL (NR) 5 shorts + discussion
Thursday: 7:30

COMING SOON:
As always, all dates are tentative.  Many of these dates will change.

In some rare cases, titles may disappear.
June 15 THE INTOUCHABLES
June 29 MOONRISE KINGDOM
July 6 TO ROME WITH LOVE
July 13 YOUR SISTER’S SISTER
July 27 BEASTS OF THE SOUTHERN WILD
TBD WHERE DO WE GO NOW?
LOLA VERSUS

Filed Under: On Screen Dayton Tagged With: best exotic marigold hotel, big lens, big lens film festival, bill nighy, celluloid closet, cinema, Dayton, Dayton Ohio, indie film, intouchables, judi dench, maggie smith, moonrise kingdom, russo, sound of my voice, to rome with love, vito, woody allen

Treasure Island Supper Club: It’s Like a 70’s Food Adventure

May 17, 2012 By Dayton937 Leave a Comment

Not a Restaurant, This is a Supper Club

A dimly lit dining room, 1970’s furniture, hustling staff and bustling patrons.  This is not a restaurant, this is a Supper Club.  Treasure Island is everything you could ask for in an old school eatery.  Located in the heart of Moraine, Ohio, it has great service, great food and classic ambiance.  This place is like a scene out of  the movies “Saturday Night Fever” or “Looking for Mr Goodbar.”  When you enter Treasure Island Supper Club, the carpeted lobby has a metal railing staircase that  leads to bathrooms and a party room on the second level.  What other place has that?  But it doesn’t end there, we are just getting started.  As you pass from the lobby into the eating area, you notice a room with lighting so low that you cannot tell if it is noon or midnight.  The bar area is a low seat bar with the bartender working in a “pit” even lower than the bar patrons.  The bar is adjacent to a walkway that leads to the dining room.  The walkway is lined with wooden spindles that were hand carved by the restaurant owner.  In fact his woodwork is throughout the supper club.   We were expecting to hear “bow chicka wow wow” music, but that did not happen.

Baskets of Butter and Lance Crackers at Every Table

 

A hostess greets you near the walkway and puts you on the waiting list, or seats you promptly.   You will be seated in a leather 70’s style booth or some old school table and chairs.    Even the water glasses are old school, and we love it ! On the table in a wicker basket, are various types of Lance crackers and butter packets.  We ate  a lot of melba toasts, crackers and captain’s wafers leaving our table strewn with Lance cracker wrappers.    Our Food Adventure Crew lives for unique places like this.  Our server who waited on us was fantastic.  She was a throwback to the days when waitresses were career waitresses for decades at the same restaurant.   She brought our salads and a basket of poppy seed bread that was still warm, so we put the butter packets to good use.

We were then served a shrimp cocktail appetizer that stayed in theme with the 70’s nostalgia.  The huge shrimp were served in a silver goblet lined with green decorative lettuce.  the shrimp were already partially dipped in the cocktail sauce inside the goblet.  These were some of the largest and best tasting shrimp we have ever eaten.   Make sure you don’t miss out on this old school shrimp cocktail or you will be squirming in your  red leather chair.

The Best Shrimp Cocktail Ever

We saw a customer being served a large corn fritter that looked good, so we decided to order one too… good move.  The homemade, handmade corn fritter is served with maple syrup packets and simply melt in your mouth.  We sat their enjoying the appetizer feeling like we were in an episode of “Starsky and Hutch.”   The fritter was cooked perfectly, nice and moist on the inside and golden brown on the outside.  In the restaurant lighting it looked like a brick of gold from Fort  Knox.

After stuffing ourselves with crackers, bread, butter, salad and appetizers, our main entrees arrived.  One of us had ordered the baked halibut dinner.  It was served old school style with dunking butter!  It also came with a baked potato, decorative parsley, and large sides of butter and sour cream.  Again 70’s additude toward cholesterol and fat!  The fish was firm yet fluffy and  absolutely delicious.  The baked potato was perfectly cooked as well.  The Big Ragu’s entree was the seafood platter.  How old school is the name of  that dish?  The dinner was served with frog legs, fried shrimp, crab cakes, fried scallops, and fried oysters.  The dinner was very rich, but tasted incredible.  It was served with a side of hash browns that didn’t disappoint.  After finishing  our meal, we thanked our waitress and  the assertive busboys.

Perfectly Baked Halibut

 

As we walked out of the restaurant we joked about coming back for a picture outside the restaurant dressed in 7o’s Afro wig, terrycloth shorts, and pulled up white socks with stripes.  It was  another successful Food Adventure!     Our visit here was fantastic, truly enjoy Treasure Island Supper Club and had one of our better Food Adventures here.  If you have not been here to try the great food you are missing out on a taste bud experience!  It is a fun place to dine with some of the tables hollowed out with golf or Vegas decor behind tabletop glass.   The Big Ragu and Crew highly recommend that you visit Treasure Island because they do things right, and have not changed their successful formula.     The simplicity of good food and good service is timeless, no matter what the decade.   If you visit this supper club and you see a couple of guys with cheesy 70’s mustaches, or Dirk Diggler haircuts, it just may be your Food Adventures Crew and the Big Ragu, incognito!

“Like”Food Adventures  on Facebook by clicking here!

Have you been to Treasure Island Supper Club?  If  so, did you get your 70’s groove on at this phenomenal spot?  Please leave your comments below !

Treasure Island’s menus for  lunch and dinner may be viewed  by clicking HERE.

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Filed Under: Food Adventures, The Featured Articles Tagged With: 70's, Big Ragu, Dayton, Food Adventures, moraine, old school restaurants, supper club, treasure island

Dion Lack: From The DYT To Hollywood

May 15, 2012 By Greg Simms Jr. 1 Comment

Dion Lack in the famous Doritos commercial.

You all saw it. The hilarious Dion Lack Doritos Commercial (see below) that aired during the 2010 Super Bowl. The one where the cute kid pimp slaps a grown man for dating his Mom and eating his Doritos. Here’s where things get interesting. The adult male in the commercial is from Dayton. And his name is Dion Lack.

Dion has been in the entertainment business as an actor/comedian for eleven years. And as you can guess, his career got a nice boost from the Doritos ad. Lack took some time out of his busy schedule to talk about what he’s been working on, and life as a Dayton transplant living in La La (Los Angeles)

Greg Simms Jr.: The Doritos commercial. That made a lot of noise when it aired. How did that come about?

Dion Lack: “Yeah, the commercial was surprisingly a HUGE success. It came about from a buddy of mine that I worked with as an extra on the set of Fast Furious 4. He approached me a couple months prior with the idea and we collaborated and made it come to life. A lot of people thought I came up with the commercial because I have my own production company. (LackToast Entertainment) but I was just the actor in it.”

 

G.S.: What was the response to the commercial (from your perspective)? How did the commercial affect your career?

D.L.: “My honest opinion, I didn’t think it was that funny but I kept getting rave reviews from my surroundings that made me fall in love with it. I praise God for the commercials buzz because it had definitely got me a lot of acting and writing jobs that boasted my drive to be more successful.”

G.S.: You are from the Dayton area. when did you move to California? And why?

D.L.: “Yes I’m a proud Dayton native! I was born and raised in Dayton View and moved to Los Angeles in 2001. I came out here to act and was forced to get into the stand-up comedy world. Which I do not regret. Comedy has been my best move yet as far as networking and growing.”

G.S.: Obviously, you are a comedian. When did you know you wanted to pursue this career? And why?

D.L.: “Like I said on the previous answer, I’ve done comedy in high school but never thought I would pursue it as a career. When my family and folks got word I was in L.A., people started hooking me up with the right people that were already established for encouragement and motivation. I slid in just fine and performed and traveled with some of the greats. ”

G.S.: How often do you perform stand-up comedy?

D.L.: “That’s kind of a hard question seeing that I do open mics all the time to try out new jokes. Just like exercising, comedy is a muscle you need to workout. But I average about four scheduled comedy performances a week.”

G.S.: Have you been to the Dayton area lately?

D.L.: “No I haven’t been in back home since April of 2011. Which was a Redemption Comedy show at the RTA Center. It was a lot of fun with my Good Comedian Comrades Mark Gregory, Nate Washington, Will Speed, and produced by Terrance Dorsey. ”

G.S.: If you had to talk to any Dayton area up and coming entertainers, what you tell them?

D.L.: “Dayton is a small market and you can easily be unmotivated because there’s not a lot of encouraging people inspiring your dream. Please stay encouraged!!! Surprise yourself and allow you to be your only competition. Don’t follow and compare someone else’s success with the speed of yours because it will always frustrate you. Everything you do in life should make your life better. ”

G.S.: Do you have anything that you are working on currently?

D.L.: “I am always working on something. I have a Comedy CD that I’m working on which is full of pranks, sketches and most importantly comedy! It will be complete in the Fall of 2012.
I’m working on a fantasy trilogy that was inspired by my oldest daughter a few years ago. Its an analogy novel that I’ve done intense research on and been working on the 3 simultaneously for almost a year now. The working title is Boats which should be complete early Winter.
Like I said on my previous answer, I’ve developed a production company (www.LackToastEnt.com) with my Best Friend Twilla Tanyi. We provide full service to help anyone bring out that vision they have on paper. We’ve done skits, short films, Reality shows, sketches, commercials etc. Check out our new YouTube page (www.Youtube.com/TheLackToastEnt.com)Also, you can follow us on Twitter : @LackToastEnt, and
“Like” us on Facebook : LackToast Entertainment”

G.S.: What is your ultimate goal?

D.L.: “My ultimate goal is to live out all my dreams with no regrets. If I say I’m going to do it, it will be done! I want to be an example of “It Can Be Done!” I don’t cut corners and try to inspire the people around me to stay encouraged. And I will leave you with this: don’t allow money to be your motivation. God Over Money!”

[yframe url=’http://www.youtube.com/watch?v=8qIkou5oNXo’]

Filed Under: Community Tagged With: Comedy, Dayton, Dion Lack, Doritos, entertainment

Getting Fresh and Organic with The Food Adventures Crew

May 10, 2012 By Dayton937 Leave a Comment

Green B.E.A.N Delivers Fresh Fruit and Vegetables to Your Door

Farmer’s Markets are more popular than ever in a time when our country has an increasing desire for organic food products. People are more aware now than ever of the food they put into their bodies and are striving to improve their dietary habits.  Food Adventures is always trying new things.

You have seen the word “organic” placed on food labels, but what does it mean? Conventional foods can carry harmful pesticides and are fertilized with synthetic chemicals. Organic foods use natural fertilizers, devoid of synthetic pesticides. If you buy organic, you are decreasing your families’ risk of exposure to harmful chemicals. Organic foods also help reduce the amount of agricultural chemicals that affect wildlife and water quality, and organic produce also protect one of our nation’s most valuable resources — top soil. It’s something to keep in mind the next time you are buying produce, and a reason why Farmer’s Markets have been so successful over the years.
Unfortunately, not everyone has access to them.  Food Adventures is grateful for the farm markets in Dayton.

We would like to introduce you to Green B.E.A.N. Delivery.  Sort of a “Farmer’s Market on wheels.” Green B.E.A.N. was started up by three college
friends from Indiana University in 2007, Matt Ewer, Beth Blessing, and John Freeland.  Their common goal is to provide healthy, local food and make it more convenient, accessible, and affordable. B.E.A.N. stands for: Biodynamic, Education, Agriculture, Nutrition(Try saying that fast three times fast!).  Green B.E.A.N. is a grassroots effort; a network of farmers and artisans providing customers with organic and locally made products. John Freeland is the Vice President of Green B.E.A.N. Delivery and contacted us to try out what they have to offer.

Orders are Delivered in Green B.E.A.N Coolers

We went to the Green B.E.A.N. Delivery website and set up our accounts. We found the website to be easy to navigate and place orders.  They have various
produce bins ranging in price from $35 to $49. They also have a ‘break-room bin’ which helps encourage healthy eating in the office.  You can also customize your order by choosing from forty different items that are in season. We decided to let Green B.E.A.N. send us whatever they wanted…..mystery is always more fun!

When the time came for our delivery, we were greeted at the door by a big green bin.  Food Adventure time !!!  This was exciting — like having a farmer’s market delivered right to the front door.  We both opened our bins like kids open up presents on Christmas Day.  Inside sits a cooler with an ice pack so your produce remains cool if you have to work a long day.  We ordered the $35 bin and were impressed with the amount of produce received.  Some of the produce we received included: broccoli, carrots, celery, mangos, avocado, grapefruit, apples, tomatoes, asparagus, potatoes, lemons, spinach, green beans, onions, and pears all fresh and ready to eat! Green B.E.A.N. Delivery also has an option to add groceries to the bins.  Some of the items offered include: dairy, meats, eggs, cupcakes, bulk foods, and beverages.

Lots of Fresh, Organic and Healthy Items to Choose From

When you sign up for Green B.E.A.N, you can choose to receive your bins either weekly or bi-weekly and you can cancel your membership at any time. The bins can either be delivered or you may choose to pick them up. Delivery areas include: Ft. Wayne, Indianapolis, Louisville, Dayton, Cincinnati, and Columbus. If you don’t see your location on the delivery map, give them a call at (513) 761-BEAN (Cincinnati-Dayton) or (614) 352-2845 (Columbus). Check out the website for membership information, recipes, and the online store.

We were very impressed with the quality of produce that we received and highly recommend Green B.E.A.N. Delivery. We would like to thank John Freeland of Green B.E.A.N. for allowing us to take part in a delectable delivery.  We received some incredibly fresh produce delivered right to our front doors without a glitch! Give Green B.E.A.N. Delivery a try by contacting them at www.greenbeandelivery.com or by phone.  Try going organic to improve your health and buy local to help out our communities!

Have you used Green B.E.A.N. yet?  If  so,  please comment below.

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Filed Under: Food Adventures, The Featured Articles Tagged With: Big Ragu, Dayton, DaytonDining, delivery, Food Adventures, fresh, fruits, green B.E.A.N., green bean, healthy, organic, vegetables

The Big Ragu Gears up for the 2012 “A World A’Fair”

May 3, 2012 By Dayton937 Leave a Comment

Mark your calendars, local foodies !!! May 18th -20th, 2012 at the Dayton Convention Center is the “World A’Fair.”  For those who don’t know, this International Festival has been a Dayton tradition for over 40 years.   “A World A’Fair.”  features food, dancing, music, costumes, and cultural exhibits that represent the ethnic backgrounds and cultures of the residents of the Dayton area.  What better way to sample cuisine from around the world all by taking a few steps?

According to the World a’Fair Website,“Folklore Around the World” will be this year’s cultural theme.  All of the participating countries will present folk traditions at their booths.  Native American singing and dancing will be the Featured Entertainment. Spanish Flamenco dancers will be new entertainment for this year.

But you know your Food Adventurers visit this International Festival for one thing… FOOD !! In between hugging accordion players, and dancing with exotic women in traditional garb, we like to hit the booths for some international tastes.

 

The Food Adventures Crew would like to share some of our annual food favorites found at the “World A’Fair.”

The Creme Puffs at the South Slavic Booth are Incredibly Good

South Slavic Booth: The Creme Puffs here are to die for.  They have traditional choices as well as chocolate ones.

Germany Booth:  Everyone enjoys the Bratwurst here.   We prefer loading it up with sauerkraut and mustard for that perfect bite.  The soft pretzels are not bad either !

Scotland Booth:  Daring Food Adventurers should try the Haggis .. it is a traditional Scottish dish.  This version is ground liver meat served with crackers.  Can you handle the real deal?  Not your style?  Then try their “Bridie” meat pie for a more tame dish.

Ireland Booth: The Beer here is the main attraction, but kids love the Irish Pub Fries.

Dutch Booth:  Try the Appelflappen (fritters), and enjoy the women cooking in traditional outfits.

Greek Booth:  The Gyros are fantastic here.  They are the same group that makes the gyros and chicken gyros for the Greek Festival.  The onions on the gyros make it fun to breathe on your friends afterwards.

Mexican Booth:  The tacos and empanadas are made to order at this booth.  The prices are cheaper than most other booths.

The Italian Wedding Cake is a Must

Italy Booth:  Sure you can grab a freshly grilled Italian sausage with peppers and onions, but may we suggest their fabulous desserts?  The Italian Wedding Cake is phenomenal and filled with strawberries and whipped cream.  The Tiramisu and Cannoli are also top notch.

Korea Booth:  The Veggie Dumplings were incredible.  The dumplings

are huge and have a great, fresh taste.

Lebanon Booth: The Falafel is our favorite offering!  This veggie patty is served in a pita for a great tasting sandwich.

This festival is close to The Big Ragu’s heart.  We have some great childhood memories of coming to the World a’Fair with our parents and grandparents.  You may even see The Big Ragu volunteering at the Italy food booths!  This event is a true Dayton tradition, and May 18-20th is your chance to leave your mark on the legacy.

Veggie Dumplings from the Korean Booth

The secret to this festival is to visit many booths and try different food offerings.  You never know what you are going to discover.  A World A’Fair is a perfect excuse to take an afternoon, or an evening and escape everyday life for a couple of hours. and immerse yourself into different cultures and different foods.

All of the information can be found on  www.worldafair.org.   Tickets are $5 in advance, or $3 for children at any Kroger location.  Tickets are also sold at the door for a couple of dollars more.  You can also check out the website and find opportunities to volunteer for a country’s booth.  However you decide to participate, make sure you visit this festival, bring friends, or kids and create some memories.

Have some memories to share about A WORLD A’FAIR ???  Are you coming to the 2012 event??  Please comment below!

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Filed Under: Food Adventures Tagged With: a world a'fair, Big Ragu, Dayton, Dayton convention center, fair, Food Adventures, international festival, world a, world affair

New Businesses Popping Up Downtown

April 26, 2012 By Dayton937 1 Comment

Peace on Fifth in the Oregon Arts District is a success story from the pilot phase of Activated Spaces' Pop-Up Project.

Peace on Fifth in the Oregon Arts District is a success story from the pilot phase of Activated Spaces' Pop-Up Project.

Three businesses will be up and running by May 4, the next First Friday art hop downtown, as part of the second phase of the Pop-Up Project, part of an initiative to fill downtown Dayton storefronts called Activated Spaces. The businesses selected for the second phase of the project are:

• American π, 37 S. St. Clair St.: This gift and accessories boutique will carry items made in the United States, including handbags, greeting cards, candles and food items. The store will be open Tuesday through Friday from 9 a.m. to 7 p.m. and Saturday from 10 a.m. to 2 p.m.

• Arin, 27 S. St. Clair St.: Shop owner and jewelry designer Brooke Medlin will collaborate with Dayton artists and other creatives to showcase beautifully designed goods for self and home, along with Medlin’s line of jewelry that includes rings, earrings, personalized necklaces and more. Visitors will be able to watch the creation process in action in Arin’s on-site studio. Rotating guest artists will set up mini-studios in the store and spend two weeks working on a collection of products to be launched at every month’s First Friday art hop. The store will be open Monday, Wednesday, Friday and Saturday from 11 a.m. to 7 p.m. Call 937-640-0117.

• Vintage Barbershop, 110 W. Fifth St.: This old-school, classic barbershop will offer haircuts, hot steam towel shaves, facials and more. Haircuts will be $12 and shaves and facials will be $16, with special pricing for seniors. “Our goal is open a classy, professional barbershop while doing our part to make downtown a better place and trying to influence other businesses to follow suit,” owner Ron West said. The barbershop will be open Monday through Saturday from 9 a.m. to 6 p.m. Call 937-321-6165.

The women who participated in the pilot phase of the Pop-Up Project.

The entrepreneurs who participated in the pilot phase of the Pop-Up Project. Lisa Scott (far right) of Beaute Box extended her lease, as did London Coe (second from right) of Peace on Fifth.

These businesses have three- or six-month leases, although the hope is the business owners will extend those leases ― as happened in the pilot phase of the Pop-Up Project. Indeed, the second phase of the project builds on the success of its pilot, launched in November 2011 for the holiday shopping season. Two of the three business owners in the pilot extended their leases: Beaute Box, 116 W. Fifth St., and Peace on Fifth, 519 E. Fifth St. In addition, Amore! Designer Consignment Boutique, 16 Brown St., which opened at the same time as the Pop-Up pilots, plans to remain open on a long-term basis, and Basho Screen Printing and Apparel, 521-523 E. Fifth St., opened in a space occupied by a Pop-Up retailer after becoming interested in the location due to the buzz surrounding the project.

Activated Spaces’ Pop-Up Project, which helped fill 2,300 square feet of retail space during its pilot phase, is led by volunteers from the young professional organizations Generation Dayton and updayton. The project is a strategic effort to fill vacant street-level space and spur interest in opening a business downtown that’s part of the Greater Downtown Dayton Plan, a strategic blueprint for the future of downtown.

“The Pop-Up Shops have helped enliven downtown while building on growing momentum for the center city,” said Tom Razauskas, who owns the building housing Beaute Box and the Vintage Barbershop. Razauskas and other participating downtown property owners have supported the project by providing reduced rental rates. “It has been refreshing to work with volunteers and business owners who really believe in downtown and are excited about its future.”

A kickoff event for the Pop-Up Shops will be held from 6:30 to 8:30 p.m. Friday, May 18. It will start at Beaute Box, 116 W. Fifth St., and end at Peace on Fifth, 519 E. Fifth St., with stops at all the Pop-Up Shops in between.  Raffle tickets will be sold that night $5 each, with all proceeds benefiting Activated Spaces, and prizes will be drawn at each stop. Additional details will be available soon at www.activatedspaces.org.

Basho Apparel

Basho Apparel was attracted to open a downtown location in part due to the buzz surrounding the Pop-Up Project. (Photo courtesy of Carly Short)

“The Pop-Up Project provides a low-risk, low-cost, flexible way to showcase local businesses while adding vibrancy to downtown,” said Shanon Potts, past chair of Generation Dayton and Activated Spaces volunteer. “The long-term goal of the project is to convert temporary leases into traditional leases, while establishing downtown as a regional destination for shopping for one-of-a-kind items and retail services.”

“This project also supports local, creative entrepreneurs as they take a risk and test out their business concepts while bringing renewed life to downtown storefronts,” said Scott Murphy, immediate past chair of updayton and Activated Spaces volunteer. “Visitors who support these pop-up shops will help to spur a more permanent retail environment in our downtown ― the next step in downtown revitalization.”

Visit www.activatedspaces.org or e-mail [email protected] for more information about Activated Spaces.

Filed Under: Dayton Entrepreneurs, Downtown Dayton, The Featured Articles Tagged With: Activated Spaces, Dayton, Dayton Ohio, downtown, Downtown Dayton, First Friday, generation dayton, Pop-Up Shops, retail, Shopping, updayton

Food Adventures Get Hooked at JJ’s Fish and Chicken

April 12, 2012 By Dayton937 Leave a Comment

Fried Tilapia and Perch Meal

You may have seen billboard signs in Dayton for JJ’s Fish and Chicken, calling fried food lovers like the “bat signal.”  As you know Deep Fried Foods have always had a special place in our heart.  Our fascination with such calorie busting meals took us on a little Food Adventure in North Dayton.  The destination was an old converted Taco Bell building which is the North Main Street location of JJ’s Fish and Chicken Drive Thru.  This place was brought back to life by a couple of brothers of Mediterranean decent.  Most of their business is drive thru or carryout, but we wanted the dine in experience to mingle with the staff and customers.  There isn’t much mingling as you are separated by plexiglass and an intricate spinning device where you pay and receive your food.  Let the Food Adventure begin…

JJ’s Fish and Chicken, North Main St, Dayton

We noted right away that they had some pretty good prices and a huge variety of fried seafood offerings.  Sure, they might offer some baked fish, but we were on mission of breaded pleasure.  They had some great specials for under $5, but we decided to go for a couple of the fish dinner offerings and a “pick 2 combo” of fried shrimp and chicken wings.  Your Food Adventure Crew also noticed a display case with dozens of containers of side dishes.  If there is ever a shortage of side dishes in the world, this case would feed North America for a week.  We ordered a personalMac n Cheese.  They nuked it and it was served so piping hot that we scorched our mouths and even after 5 minutes, we could still hardly take a bite of the mac n cheese.

Our eyes turned to a drink case that housed a bunch of Faygo pop, the pride of Detroit.  That’s all they have to drink, no water, no ice tea, just regular Faygo pop, the large 24 ounce bottles.  Your Food Adventurers dove in head first and grabbed 2 of them.  Already in a comical mood, a scalded and galded Big Ragu looked to take a seat.  With some of booths mysteriously missing, we decided to squeeze our petite frames into a front row seat on a couple of stools.  This allowed us to watch the cooks and customers interact like a breaded ballet.

Shrimp and Chicken Wing Combo

A bell rang and the plexiglass swivel device turned like a set of The Price is Right, to reveal a large brown bag.  Our feast had arrived.  We were fascinated with the glass separating the workers from the customers.  This is where all the action takes place.   There was a tender moment when we picked up our food, when the cook placed his palm against the bulletproof glass, and we put our hand directly against his, just like a prison scene….the walls cannot keep the man down!  The touching scene was halted when we smelled the aroma of freshly fried fish in the bags we were holding and realized we needed to eat now.

Inside the bag were 2 HEAPING white containers overstuffed with food.  The weight of each dinner alone required the use of a “spotter” to lift.  We heard angels singing as we opened styrofoam vessels of joy.  We noticed they served each meal with coleslaw, fries and a couple of slices of white bread.  We are talking old school stuff here.  Our meals were good, with the highlight being the fish.  The fried tilapia and fried perch were incredible.  We would also recommend fried walleye and the fried orange roughy.  We enjoyed the fish selections very much.  Meanwhile, The Big Ragu even downed some fried oysters which were fresh and juicy.    The Big Ragu did one of his patented “fat kid tricks”in which he made a po’ boy sandwich by putting perch, coleslaw, fries and hot sauce on the included bread slice.

The Mac N Cheese that scalded our mouth

We thanked the staff and left JJ’s stuffed to the gills.

If you love fried fish, you have to check this place out.  With such a huge variety of different fish and seafood choices, you cannot go wrong.  We had to chuckle at the menu saying zero grams of trans fat.  JJ’s Fish and Chicken is a national chain, with 2 other Dayton locations on N. Gettysburg and Salem Ave.  We noticed they do a brisk business.  Many hungry customers were in and out during our visit getting their “fried food on.”  So, we ask you, do you want a mountainous pile of fried food at a stunningly low price?  Then visit JJ’s Fish and Chicken Drive Thru and get hooked like us.

Filed Under: Food Adventures, The Featured Articles Tagged With: Big Ragu, Dayton, DaytonDining, Food Adventures, fried fish, Gettysburg, J & J, JJ's Fish and Chicken, Main Street, orange roughy, oysters, perch, Salem Ave, Tilapia

What The Hell is Beer? Presentation at Pecha Kucha Dayton

February 28, 2012 By Max Spang Leave a Comment

[yframe url=’http://www.youtube.com/watch?v=jB6MIMSungI’]

On February 23, 2012, I was invited to present at Pecha Kucha Dayton Volume 10. Pecha Kucha ( also called PK Night ) is a series of presenters that are required to show 20 images each lasting 20 seconds long. This format allows for a rapid, fast-paced, and eclectic group of presentations.

What The Hell is Beer?

For more information, please visit
http://www.pecha-kucha.org/
http://www.pecha-kucha.org/night/dayton/

This video can also be found at Snobby Beer.

Filed Under: Dayton On Tap Tagged With: 20x20, beer geek, beer presentation, brewdog, Craft Beer, Dayton, Dayton Ohio, dogfish head, funny, funny beer, geek, homer simpson, max spang, Michael Jackson, ohio, Pecha-Kucha, pechakucha, pilgrims, pizza beer, PK Night, presentation, rogue brewing, snob, snobby beer, ted, three floyds, what the hell is beer

Bell’s Black Note Stout Review

February 22, 2012 By Max Spang Leave a Comment

Bell's Black Note Stout

Black Note Stout from Bell’s Brewery, Inc. is a blend of their Expedition Stout and Double Cream stout. It is then aged in retired bourbon barrels for months. I was lucky enough to try this beer on tap at Chappy’s Taproom. This beer was recently released in bottles in extremely limited quantities for the first time.

From the Bell’s website:

One of the most sought-after stouts in Bell’s history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months. The resulting harmony of flavors captures the finest features of all three components: malty notes of dark chocolate, espresso & dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel. Aimed squarely at the stout and bourbon aficionados, Black Note makes a grand statement about the art of the dark.

Alcohol by Volume: 11.5%
Original Gravity: 1.112
Shelf Life: N/A

APPEARANCE

Well, what do you expect? It’s black as night, and sat under a mocha-colored head that dissipated quickly. There was no lacing, but the beer had some pretty apparent alcohol legs. There wasn’t any light coming through on this one. With a name like Black Note, would you expect anything else?

SMELL

This is heavy on the bourbon in the nose, which brings notes of vanilla and toasted coconut. There is a lot of nice complexity that ranges from sweet to slightly boozy. A hefty amount of chocolate and licorice comes through, and brings a bit of coffee and roasted malt with it. This is the type of beer that you get full from by just smelling – there is a LOT going on!

TASTE

First off, this beer is remarkably smooth. The bourbon is not as strong as it was on the nose, but it is definitely present. With it, the bourbon brings notes of vanilla, licorice, and toasted coconut come out. Surprisingly, the alcohol is very well hidden. The beer starts off milky sweet, with smooth caramel and toffee characteristics, then finishes with a nice hoppy bitterness. The bourbon lasts a long time after the swallow, making this beer have an absolutely amazing after taste.

Bell's Black Note Stout Label

MOUTHFEEL

This beer drinks like a pillow – it’s smooth! It has a velvet-creamy mouthfeel, sort of like melted chocolate. There isn’t much carbonation, which adds to the creaminess. The beer has a nice big body which makes it a sipper. The intense aftertaste lingers for an extremely long time.

OVERALL

This beer is incredible. It can hang with the big boy bourbon barrel aged brews and hold its ground. It’s a special beer from a brewery that is arguably one of the best brewers of stouts. I wouldn’t say that this is the barrel-aged stout to end all barrel-aged stouts, but it is absolutely incredible and worth seeking out.

Cheers.

SCORE: ★★★★ 4/5

This review can also be found at Snobby Beer.

Filed Under: Dayton On Tap Tagged With: Beer, beer review, bell's brewing, bells beer, bells black note, black note, black note stout, chappy's, chappys taproom, Craft Beer, craft beer review, Dayton, double cream stout, expedition stout, max spang, snobby beer

Boxing in Dayton – From Past History to Present “Knockout”

February 18, 2012 By J.T. Ryder 23 Comments

On Saturday Night (February 25, 2012), 17 brave locals will enter the ring at historic Memorial Hall in Downtown Dayton to show the boxing skills they’ve learned over the past several weeks, months and even years of training at Drake’s Downtown Gym in the first Dayton Knockout V.I.P. Fight Night!  This highly-anticipated event is presented by AIDS Resource Center Ohio and Dayton History (in collaboration with Drake’s Downtown Gym) with proceeds benefiting these two excellent organizations.  Knockout Tickets are $15 advance/$20 door for General Admission, with limited $25 advance tickets available that include three drink tickets and admission to the Speakeasy Lounge AfterParty featuring Funky G and the Groove Machine.

Knockout V.I.P Fight Night is the first event in the Memorial Hall Theatre since Bill Cosby appeared there in 2001, and an opportunity for Daytonians to revisit the venue in which many big acts have performed over the past decades – not to mention some big boxing events in the early 1900’s.  Continue reading for an interesting look back at Dayton’s boxing legacy, and at the end of this article – a chance to win tickets for the Knockout V.I.P. Fight Night…

Dayton Is Far From Being Down For The Count


A Brief History Of Boxing In Dayton – By J.T. Ryder 

 

 Imagine yourself ascending the wide limestone steps of Memorial Hall in the early to mid 1900’s, with its godlike statuary flanking you and its French Renaissance façade looming before you. It would be easy to be timelessly transported to another era, one of arenas and sporting grounds strewn with the blood and sweat of athletic champions. Even through the thick, stone walls of the hall, you hear the pulsating roar of the crowd that has gathered here to witness yet another pugilistic match between two worthy contenders, a spectacle of violence that sways between splendor and civilized chaos.

As you enter the hall, the haziness of the cigarette and cigar smoke, coupled with the heat of the crowd, drifts through the glare of the primitive klieg lights, giving the hall a cavernous appearance, like a misty vision of Valhalla. The sounds of brutality and bloodshed echo and rebound off the shadowed walls. A sea of boaters, bowlers and fedoras move in an undulating wave as the staccato voice of the bout’s announcer breathlessly shouts out each blow in a stridently clipped voice. Spectators clench betting slips in their hands and cigars between their teeth as they bark out encouragement for their champion and profane epithets towards his challenger. Close up, the ring reveals two opponents, locked in a ballet of darting evasions and devastating blows. These two gloved gladiators are continually caught in the sharply contrasting light of the popping flashbulbs of the eager press’ phalanx Graflex, the photographer’s jockeying for a better position, chronicling the sportsmanlike spilling of blood and hoping to capture either the triumph of the reigning champ or the rise of a new title holder, imprisoning the moment in emulsion.

Gene Tunney & Jack Dempsey at Memorial Hall

There was a time when Daytonwas a Mecca for boxing. There were countless gyms focused on boxing that dotted the city. Individual boxing clubs sprouted up, creating cross town rivalries that defended their honor in the various rings and exhibitions throughout the city. The Dayton Gym Club loomed large within the local and national boxing community. In 1950, it was voted as one of the best fight clubs in the nation and was home to several of the local Golden Gloves teams. From the late 1890’s, nearly two dozen world champions fought at the gym and the World Welterweight title changed hands there when Honey Melody was knocked out in 15 rounds by Frank Mantell, November 1, 1907. Westwood Field was another location that saw it’s share of international boxing stars. On June 25th, 1917, Jack Britton lost his welterweight title to Kid Lewis and later on, in 1918, Jack Dempsey knocked out Terry Keller in five rounds at Westwood.

“Jones failed to display half the ability expected and many fans were highly disappointed with the showing of the Gorilla. The fight was really saved by the constant driving-in tactics of Williams who won seven on the twelve rounds, three being even, Gorilla taking the others.”– Wire Report from Dayton

Until the seating was elevated in the 1940’s, Memorial Hall was the premier site for the local boxing scene. On April 22nd, 1935, Joe Louis knocked out Biff Bennett during an exhibition match at Memorial Hall. During a fight with favored boxer Gorilla Jones on April 22nd, 1930 Tiger Roy Williams won in a twelve round decision at Memorial Hall. Many other boxer fought within the walls of Memorial Hall, including Manuel Castro, Jimmy Kelly, Danny Budd, Joe Glick, Mike Ballerino…the list goes on and on.

The city also spawned some national and international luminaries of the boxing world, including Joe Sekyra, the once top rated light-heavyweight and heavyweight boxer who later went on to train a Dayton Golden Gloves team. There was also the lightweight journeyman Eddie Brandt, who was also the former president of Old Time Boxers’ Club of Dayton. Sugar Costner, who was once the top ranked welterweight, beat Kid Gavilan and Ike Williams before losing to Jake LaMotta and Sugar Ray Robinson. Charles “Buddy” Knox was a heavyweight contender who also trained a Dayton Golden Gloves team. There was also world ranked featherweight Joe Marinelli who defeated two former world champs, Jimmy Perrin and Joey Archibald at Memorial Hall.

Chris Pearson

There are also some very well known boxers from the Dayton area (omitting Buster Douglas’ brief stay here in 1979 while he attended Sinclair Community College). First, there is Chris Pearson, who is actually from Trotwood, but close enough to be counted. Pearson has been labeled by many boxing aficionados as one of the best upcoming middleweight boxers and the one to watch. This south-paw has been a U.S. National Amateur Middleweight Champion gold medalist, a 2-time Silver Gloves Champ, a 4-time Jr. Golden Gloves Champ, an 8-time State Fair Champ, a Jr. Olympic Bronze Medalist, the Ringside World Champion and the National PAL Champion as well as the 2009 Police Athletic League national champion. In his short, burgeoning career, he has beaten four former Olympians (including Brazil’s Yamaguichi Florentino, a veteran of 151 fights) and Bakhyt Sarsekbayev of Kazakhstan, who was the 2008 Beijing Games welterweight gold medalist.

There is also Michael Evans, born July 22nd, 1977 and raised part of the time at his grandma’s apartment in Dayton’s Arlington Court housing project. Through a childhood altercation that led to fisticuffs, Evans got noticed and groomed by the local boxing community. He went on to become a national Police Athletic League champion, held two Junior Olympic titles, won a bronze medal at the Goodwill Games before going on to become the 2005 Golden Gloves champion. This led to him becoming a captain of the Team USA boxing squad, fighting bouts in China, Hungary, Ireland, England (including his sell out event against British Olympian Amir Khan at Liverpool’s famed Olympia ballroom), Japan, Thailand, Germany and all across America, including Madison Square Garden. Shortly before he was to lead Team USA into Russia, Evans was busted for selling crack cocaine to an undercover officer, drawing himself a four year stint at London Correctional Institute.

Next – Dayton native Ron Lyle. Continue reading…

Pages: Page 1 Page 2 Page 3

Filed Under: Dayton History, Spectator Sports, The Featured Articles Tagged With: boxing, Dayton, Dayton Gym Club, Foreman, Lyle, Memorial Hall, Pearson

Pop-Up Project Seeking Business Owners to Open Downtown

February 16, 2012 By Dayton937 1 Comment

Guests at Beaute Box, one of the businesses that opened downtown as part of the first phase of the Pop-Up Project.

Guests at Beaute Box, one of the businesses that opened downtown as part of the first phase of the Pop-Up Project.

Activated Spaces, an initiative to fill downtown storefronts, is accepting applications for temporary retail and service businesses to open downtown as part of the second phase of its Pop-up Project. The project matches business owners and entrepreneurs who want to try out a business concept with downtown property owners who have first-floor storefront space available for occupancy.

Interested retailers should fill out an application, which can be downloaded at www.activatedspaces.org, and email it to Sherri Wierzba at [email protected]. The application deadline is 5 p.m. on Friday, March 9. Tenants will be selected March 30, and retailers must be ready to open by May 1.

Lease lengths will range from three to six months. The spaces will have varying lease rates, but will be leased below market value. Activated Spaces volunteers will connect retailers with commercial property owners, help make the space move-in ready, and promote the business during such events as First Friday and Urban Nights. Selected businesses will negotiate leasing terms directly with the selected property owner, but flexibility for the tenant is a priority.

Activated Spaces volunteers hope to build on the success of the Pop-Up Project’s pilot phase, when three businesses filled 2,300 square feet of space. Two of those businesses ― Beaute Box, 116 W. Fifth St., and Peace on Fifth, 519 E. Fifth St. ― are looking to convert their temporary leases into traditional long-term ones. Another business, Basho Screen Printing and Apparel, opened a second area location at 521-523 E. Fifth St. after being drawn to the space when it was occupied by Comfort & Joy, which offered holiday gifts, during the Pop-Up Project’s pilot.

Commercial property owners interested in offering space to interested retailers should contact Sherri Wierzba or Erin Gillespie at 937-224-1518. Participating property owners will be listed on the Activated Spaces website. Once a match is made, a limited amount of money is available to be distributed in $250 increments at the discretion of the Activated Spaces team for such purposes as offsetting utility costs, making cosmetic improvements to the space or other necessities for making the space operational.

The grand opening celebration of Pop-Up Shop Peace on Fifth.

The grand opening celebration of Pop-Up Shop Peace on Fifth.

Activated Spaces, a volunteer-led initiative spearheaded by young professional organizations Generation Dayton and updayton, has three main goals:

• reactivate and beautify vacant storefronts with creative displays

• encourage entrepreneurs, artists and community groups to occupy space for short- and long- term uses

• showcase downtown properties and increase interest and investment in available space

Activated Spaces is part of the Greater Downtown Dayton Plan, a strategic blueprint for the future of downtown. Those interested in volunteering with Activated Spaces should e-mail [email protected].

For more information, contact Sherri Wierzba or Erin Gillespie at 937-224-1518.

Filed Under: Downtown Dayton Tagged With: Business, Dayton, Dayton Entrepreneurs, Dayton Ohio, downtown, Downtown Dayton, generation dayton, updayton

Explosion in Local Music

January 12, 2012 By Dayton937 1 Comment

Vanity Theft playing First Friday at Riverscape

Vanity Theft playing First Friday at Riverscape

It is often assumed that there is no local music scene in Dayton. Dear music fans, nothing could be further from the truth! We have a literal explosion of new music from bands of numerous musical genres, approaches, and styles happening right now. Once the Gem City was considered the post-punk haven for groups such as Guided by Voices, Branniac, and The Breeders. Dayton has a long and significant music history of which the post-punk wave was but one trend in local music.

Today, we have bands playing in almost too many genres and styles to count. We have new music from The Fair Shakes, Bonneville, We Were Animals (from the previously power-pop dream of Ed vs. Radio), Vanity Theft, The Rebel Set, The Story Changes, the horror-rock of Splattertude, Hawthorne Heights, Me & Mountains, Night Beast, Toads and Mice, Smug Brothers, and so much more.

We have many places to see bands and musicians are plying their trade in the Oregon District or throughout the city. If the assumption is that there is no growing and evolving music scene in Dayton, that is simply not correct. As someone who has conducted research on music scenes for several years (do not ask how many, I am just a little touchy about the age thing), I can honestly tell you that Dayton musicians have much to offer you. All you have to do is go listen.

You can go to several fine establishments to see bands play most nights of the week in the Gem City. And you should. Come on what do you have to lose except your preconceptions about the limitations of Dayton music.

—

Check out our Local Music Calendar on the right of this page for shows in the upcoming week, or go to our full Online Event Calendar for more…

Filed Under: Dayton Music Tagged With: bonneville, Dayton, Dayton Music Scene, Ed vs. Radio, Fair Shakes, Hawthorne Heights, Local Music, Me & Mountains, Night Beast, Oregon District, Smug Brothers, Splattertude, The Rebel Set, The Story Changes, Toads and Mice, Vanity Theft, We Were Animals

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June 4

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The Miamisburg-wide Community Garage Sale is back! This year the garage sale dates are June 4th-6th, Thursday-Saturday. Anyone who would...

June 5

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The Miamisburg-wide Community Garage Sale is back! This year the garage sale dates are June 4th-6th, Thursday-Saturday. Anyone who would...

June 6

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Miamisburg-wide Community Garage Sale

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June 7

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    Free
  • June 1, 2026 7:30 pm - 11:00 pm
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  • June 1, 2026 7:30 pm - 8:30 pm
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  • June 2, 2026 6:00 pm - 9:00 pm
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  • June 2, 2026 7:00 pm - 10:00 pm
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  • June 2 @ 7:00 pm - 9:00 pm

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Wednesday, June 3, 2026

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  • June 3 @ 10:00 am - 1:00 pm

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  • June 3, 2026 7:00 pm - 10:00 pm
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  • June 3, 2026 7:00 pm - 10:00 pm
    FREE Live Music from Classical Guitarist Danny Voris
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Thursday, June 4, 2026

  • June 4, 2026 9:00 am - 10:00 am
    Arcade Parents & Pals Yoga with Speakeasy Yoga
  • June 4 @ 9:00 am - 10:00 am

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    Free
  • June 4, 2026 5:00 pm - 8:00 pm
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  • June 4 @ 5:00 pm - 8:00 pm

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    Free
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Friday, June 5, 2026

  • June 5, 2026 10:00 am - 3:00 pm
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  • June 5 @ 10:00 am - 3:00 pm

    Rosewood Community Gallery Cats for All Exhibition

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    Free
  • June 5, 2026 10:00 am - 10:00 pm
    Have A Gay Day Fundraiser
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  • June 5, 2026 5:30 pm - 7:00 pm
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  • June 5 @ 5:30 pm - 7:00 pm

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    $10
  • June 5, 2026 6:00 pm - 10:00 pm
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  • June 5 @ 6:00 pm - 10:00 pm

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  • June 5, 2026 6:30 pm - 11:00 pm
    St. Helen Spring Festival
  • June 5 @ 6:30 pm - 11:00 pm

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  • June 5, 2026 7:00 pm - 9:00 pm
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    Free
  • June 5, 2026 7:00 pm - 10:00 pm
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  • June 5 @ 7:00 pm - 10:00 pm

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Saturday, June 6, 2026

  • June 6, 2026 8:30 am - 11:30 am
    Kettering Summer Flea Market
  • June 6 @ 8:30 am - 11:30 am

    Kettering Summer Flea Market

    The parking lots around the Lathrem Senior Center and Adventure Reef Waterpark will be transformed into a lively outdoor market...

    FREE
  • June 6, 2026 8:30 am - 12:00 pm
    Downtown Franklin Farmer’s Market
  • June 6 @ 8:30 am - 12:00 pm

    Downtown Franklin Farmer’s Market

    Join us every Saturday through Sept 12, 8.30 a.m. - 12 p.m. for local products including fresh produce, honey/jams, and bread An...

  • June 6, 2026 9:00 am - 12:00 pm
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  • June 6 @ 9:00 am - 12:00 pm

    Oakwood Farmers Market

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  • June 6, 2026 9:00 am - 1:00 pm
    Greene County Farmers Market of Beavercreek
  • June 6 @ 9:00 am - 1:00 pm

    Greene County Farmers Market of Beavercreek

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  • June 6, 2026 10:00 am - 1:00 pm
    The Grazing Ground Market
  • June 6 @ 10:00 am - 1:00 pm

    The Grazing Ground Market

    Welcome to The Grazing Ground Market ~ your neighborhood spot for garden goodies, goat energy, and homemade treats that are anything but...

  • June 6, 2026 10:00 am - 9:00 pm
    The Ohio Valley Indigenous Music Festival
  • June 6 @ 10:00 am - 9:00 pm

    The Ohio Valley Indigenous Music Festival

    Join us for a weekend of world class award winning music featuring the Native American flute. This year's performers include...

    Free
  • June 6, 2026 10:00 am - 3:00 pm
    Rosewood Community Gallery Cats for All Exhibition
  • June 6 @ 10:00 am - 3:00 pm

    Rosewood Community Gallery Cats for All Exhibition

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    Free
  • June 6, 2026 11:00 am - 4:00 pm
    Saturday Art Hops at Art Encounters
  • June 6 @ 11:00 am - 4:00 pm

    Saturday Art Hops at Art Encounters

    Art Encounters is open every Saturday from 11AM to 4PM and its a perfect way to bring more creativity into...

    Free
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Sunday, June 7, 2026

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  • June 7 @ 6:00 am - 12:00 pm

    Paris Flea Market

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  • June 7, 2026 10:00 am - 6:00 pm
    The Ohio Valley Indigenous Music Festival
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    The Ohio Valley Indigenous Music Festival

    Join us for a weekend of world class award winning music featuring the Native American flute. This year's performers include...

    Free
  • June 7, 2026 12:00 pm - 3:00 pm
    Artisans Farmers Market
  • June 7 @ 12:00 pm - 3:00 pm

    Artisans Farmers Market

    Join us the 1st Sunday of each month June through October for our Farmers Market. We will bring you a...

    Free
  • June 7, 2026 12:30 pm - 2:30 pm
    Community Health Fair
  • June 7 @ 12:30 pm - 2:30 pm

    Community Health Fair

    This event is open and free to the public. Blood pressure and diabetes screenings, physical therapy demos, line dancing classes,...

    Free
  • June 7, 2026 1:00 pm - 9:00 pm
    St. Helen Spring Festival
  • June 7 @ 1:00 pm - 9:00 pm

    St. Helen Spring Festival

    16 bands on 2 stages – non-stop music all weekend long !! Midway Rides 1 Ticket - $2.00.  20 Tickets...

  • June 7, 2026 2:00 pm - 3:00 pm
    Kitten Yoga
  • June 7 @ 2:00 pm - 3:00 pm

    Kitten Yoga

    Join us for some ADORABLE kitten yoga! Beginner-friendly yoga for all ages, surrounded by kittens.....what could be better!? Tickets are...

    $20
  • June 7, 2026 3:00 pm - 5:00 pm
    The Beacon
  • June 7 @ 3:00 pm - 5:00 pm

    The Beacon

    Beiv, a renowned artist, has left her suburban Dublin home for a secluded cottage on a rugged island off the...

    $19 – $26
  • June 7, 2026 3:00 pm - 8:00 pm
    Beavercreek Pride
  • June 7 @ 3:00 pm - 8:00 pm

    Beavercreek Pride

    Come out and celebrate pride with us!We are a family friendly event with crafts, live music, food & wares vendors,...

    Free
+ 7 More
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