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Dunkin’s Next Generation hits Dayton

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Jackie from Food Adventures tours the New State of the Art Dunkin, Donuts

You may have noticed a significant increase in new Dunkin’ Donuts restaurants opening up around the Dayton area over the past few years. Dayton is definitely “runnin’ on Dunkin’.”  Most recently there has been a lot of buzz about a new location at 5901 Far Hills Ave.  The Food Adventures Crew had the opportunity to get an exclusive tour (and tasting!) of what’s being referred to as the first “Next Generation Dunkin’” in our area!  We sent our lovable in-house blogger to tackle the assignment which is near and dear to her heart.  Take it away HUNGRY JAX !!

 

Ok, I hear some of you getting ready to post about chain restaurants vs. local.  We live in a delicious city full of locally owned coffee and donut shops that leave us with so many choices for good old fashioned homemade deliciousness.  And it’s no secret that I support the donut industry in our area.  But the awesome thing about this region is that there is room for all!   Some of you may recall that I am a transplant from Upstate NY. We travel back and forth to see family frequently.  One thing I love about Dunkin’ is that no matter where you go, you can count on the same products and quality to be offered. Dunkin’ is one of our trusted pit stops when embarking on a family road trip!  I like to compare it to Catholic Mass, no matter where you go, you’ll know what to expect!

 

The newest Dunkin’ Donuts is locally franchised by the Gilligan Company.  Patrick Gilligan left a career with BP oil back in 1993 to start his own

Donuts Up Front

business with the goal of franchising different gas stations and restaurants.  Based in Columbus, the Gilligan Company has grown its’ business from Columbus to Cincinnati employing over 900 people. They uphold a commitment to their employees as well as the communities that they serve. Most recently, the local Dunkins’ franchised by Gilligan raised $5,000 for Dayton Children’s Hospital. Just one of many ways this company has wanted to give back to the community!

 

Ok, but enough about people and places. Let’s move onto what this new Dunkin’ Donuts experience offers!

HERE’S THE SKINNY ON THE NEXT GENERATION of DUNKIN’ DONUTS:

—Immediately upon entering, you’ll notice that they changed the layout. The donut cases, which used to be behind the counter, are now up front so that you can get and up close and personal inspection of which frosted delight you’ll be taking home! The aesthetics of the building is also more modern, keeping the look fresh and new.

State of the Art Coffee Machines grind the beans

—They have also increased being more energy-efficient. The company has designed these new stores to be 25% more energy-efficient. In addition, they have also switched over to a double-layered paper cup. Now you will have the same cup for both coffee and specialty hot drinks, where as before, there were the old Styrofoam cups and the brown paper cups. This change allows for staff to be more efficient when making drinks (no searching for specific cups or lids) as well as eliminating the need for a sleeve a the cups will keep your liquids hot but your hands comfortable!

 

—Dunkin’ has also embraced the necessity of smart phones. If you download the Dunkin’ App, you will be able to place mobile orders. A nice feature on this is that you can load your order earlier in the day, and the when ready to pick it up, you can click “prepare my order” and it will be fresh and ready with minutes of your arrival! Yet another bonus for those of us with kids or not wanting to take a long pit stop on a road trip. What’s even better is that you also have the option to either pick up in the store OR in the drive thru! The newer Dunkin’s have a lane specifically for mobile order pick-ups!

Maple Bacon Chipotle Croissant

—Ok so what changes have there been to the food? Lots! There are always specials running for new products as well as the classic goods. I got to try some of the new sandwiches offered!

 

Here is a run down of my MUST EATS for DUNKIN DONUTS:

 

  • BROWN SUGAR MAPLE CHIPOTLE BACON BREAKFAST CROISSANT:
    • Limited time only! This is their classic Bacon Egg and Cheese sandwich with a kick to it! The chipotle sauce adds the spice and the brown sugar bacon balances it out with a crispy sweetness! Not up for a change? The original Bacon Egg and Cheese Croissant is on special for 2/$5!

 

  • DUNKIN DONUTS ENTIRE $2 MENU:
    • You can indulge in a Wake Up Wrap! These are egg and cheese tortilla wraps. You can also include bacon, sausage or ham!

Power Breakfast Sandwich

  • POWER BREAKFAST SANDWICH:
    • This is a veggie delight! At just 370 calories, you get a Veggie Egg white scramble, turkey sausage and cheese on a multi-grain bun!  A pocket sized Food Adventure.

 

  • VARIETY OF DONUTS AND BAGELS:
    • There are always the standard classics of the famous donuts – from the Boston Kreme, to the Jelly and Chocolate Glazed  Also, who could forget the munchkin donut holes?  And if you haven’t tried their bagels, give them a shot toasted with cream cheese (multiple flavors to choose from!).

 

MUST DRINKS — COFFEE!!!!  For Jackie, Dunkin’ is really all about the coffee….

Dunkin Donuts has high expectations for their coffee! With these new stores, your beverage will be treated with TLC from start to finish! For their original, dark and decaf coffee, they are now being brewed in what is called a “Soft heat” process. No longer will you coffee sit on top of a heating element in a glass carafe. The old process would leave coffee tasting burnt. This newer process gently heats the coffee within the thermos. There is also an indicator light letting staff know when it’s time to brew a fresh pot to ensure that you’re always getting a quality cup!

The newest drive thru includes a mobile lane

 

For those of you that appreciate a specialty coffee drink, you’ll be pleased to see that the beans will be freshly ground and each drink made fresh to your order! Additionally, if you like a chilled beverage, the “Premium Pours” cold beverage station is up and running. Here you can get iced coffee, cold brew, and iced tea all “on tap”! In addition, you can try the new NITRO Cold Brew Coffee! This is a fantastic upgrade to the traditional cold brew process as they infuse the drinks with nitrogen, creating a light tasking drink that’s refreshing and will keep you running! A cool thing about this process is that there are not nitrogen tanks. Instead the system pulls the nitrogen from the air!

 

Once again, the new location on Far Hills is the only “Next Generation Dunkin’” in our area! But keep an eye out as the existing stores will transition eventually bringing the tasty and innovative changes across the area. So swing on over, taste some new and old goodies, and let us know what you think!

Are you a Dayton Foodie?  Then tune in each week for a feature article from the Food Adventures Crew.  We are a blog that will leave no plate unturned.  Follow Food Adventures on FACEBOOK by clicking HERE.

Bacon Maple Croissant Sandwich

Pumpkin Spice Season

Cold Coffee Specialties on Tap

Chocolate with Sprinkles

It’s a Jelly

Nuts about Dunkin.

Glazed Goodness

Kids runnin’ on Dunkin

Chocolate Glazed

Bagel and Cream Cheese with coffee

Stack em up

These taps will pep you up

So mobile nowadays

State of the Art Equipment

Tme savers

Newest Heating and Cooling techniques

Daytons First and only new generation store is in Washington Township near 48 and Whipp Rd.

Jz Says it is all about the coffee

shots!

Bagels

Wrap up

chocolate glazed

It is all about the coffee at Dunkin for us

Whole Lotta Love

SPRINKLES ! The Dunkin Donuts Mascot follows Food Adventures.

Geez Louise .. Look at that delicious cross section

Boston Kreme Donut

Jackie tests Sprinkles icing …

Dayton Diners Show Support for “Flavors Eatery”

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The Pacific Smoothie

Here is a good story for your Holiday.

What a difference a few weeks makes.  After having a slump in winter sales, the Centerville Flavors Eatery put out a lifeline.  On their Facebook page they said they were struggling and asked for regulars and new patrons to visit them for a boost.  The result was overwhelming.  People from all over the Miami Valley have been grabbing a bite, or placing to go orders.  So many in fact, that the eatery had a record-breaking week recently.

Nearly 6 years ago, ownership of this location was sold.  Business continued to hum with meal plans to go.  It was early in December that the drop-off in patronage put the restaurant in jeopardy.  While the family has publicly thanked local foodies for their Christmas Miracle,” they also asked for continued support in 2019, so they aren’t out of the woods yet.

The Food Adventure Crew took the opportunity to visit the eatery a couple of times in December and wow is there a buzz in town.  Both times we stopped in customers continued to stop in, some as they were closing and had to take to go orders.

Have you been to Flavors Eatery? Wanting to try for the first time or revisit the place? Here is some information you will find useful.

 

HERE IS THE SKINNY ON FLAVORS EATERY:

The Outside of Flavors Eatery in Centerville

—HOURS. – A unique schedule for he dining room is as follows:
MON: – 11am -8pm
TUES – THURS: 11am -3pm
FRI: 11am – 8pm
SAT: 11am- 3pm
—Located in Centerville in a small strip mall at 865 E. Franklin St.

Let us help you out, from years and dozens of trips to this eatery, we know the menu fairly well.  Here are there “must eats.”

 

“MUST EATS” FOR FLAVORS EATERY:

Don’t forget Flavors has another location in Lebanon.  That location is run by the original owners of Flavors, who opened the Centerville store years ago.  The food offerings are very similar and feature that California style eatery menu we have grown to love.  And of course they invented that incredible garlic sauce.

 

Chicken Artichoke Spinach Wrap a Rito

—THE PACIFIC SMOOTHIE:
Banana, strawberries, mixed fruit and mixed berry concoction with kiwi-strawberry juice. This shake will wake you up and give you an energy boost from the natural ingredients. Refreshing, and delicious, this one is worth a try.

 

— CHICKEN SPINACH ARTICHOKE WRAP-A-RITO:
This was Jackie’s favorite. It is a large burrito, stuffed with artichokes, chicken, spinach, apple slaw, mozzarella cheese, feta cheese and house garlic sauce on top. Jackie suggests ordering it with extra house garlic sauce. She could drink that stuff !

 

— PORTABELLA CHICKEN QUESADILLA:
This was the Big Ragu’s favorite of the menu. A Warm quesadilla with lots of flavor with chicken and portabella mushrooms, tomatoes, apple slaw, mozzarella cheese and topped with the incredible house garlic sauce. This was a perfect balance of healthy and filling.

 

— TERIYAKI CHICKEN FLAKY BAKE:
A delicious take on chicken. The teriyaki sauce was subtle and the chicken was cooked perfectly. All of it on a flaky tortilla and served with chips and salsa. Drizzled with Garlic sauce, it is a crisp flaking mountain of happiness.

Portabella Chicken Quesadilla

 

—CAJUN CHICKEN WRAP-A-RITO:
Take a chicken burrito and add green and red bell peppers. The result is the beginning of greatness. Brown rice, apple slaw, yellow onions and beans are also filled inside with garlic sauce on top. The multiple levels of flavors and spices make a cajun flavored treat. Subtle, and not overpowering, the burrito maintains that healthy, natural taste.

 

—AVOCADO CHOCOLATE COOKIES:
The most interesting menu item in the eatery. It is a dark, dark cookie made with avocados. Go guilt free and eat one of these bad boys. It is an absolute treat.

 

—BOTTLES OF HOUSE GARLIC SAUCE TO GO:
Turn your kitchen into a mini-flavors. Not only is the sauce amazing, it is Gluten Free, Dairy Free, no MSG, with No High Fructose Corn Syrup. Try it on Salads, Chips, Pretzels, Meats, Pizzas and veggies!!! The sauce is also sold at Kroger and Dorothy Lane Market Centerville in the salad dressing aisle.

 

Teriyaki Chicken Flaky Bake

HONORABLE MENTION:

— THE HUMMUS PLATE:
This appetizer is fresh and a display of dipping vegetables that is just perfect. The hummus is freshly ground and delicious. This is a very healthy appetizer option, and none of the flavor is sacrificed.

If you are wondering about the house apple slaw, it contains a mixture of carrots, cabbage, radicchio, cucumber, apples, celery and green beans. It is a garnish found with most of their meals.

 

That sums it up it for our Food Adventure recap and feel good story of the season. Flavors Eatery in Centerville still asks for your continued support in 2019, but the Dayton faithful have been their guardian angel and saving grace this Christmas.

If you haven’t been there this winter, now you know what to order, so you have a head start on the rest …. see you at the tables, covered in garlic sauce!

For more Food Adventures, follow us on FACEBOOK HERE.

We have a feature article right here each week on Dayton Most Metro.   Food Adventures has no rules, and leave no plate unturned.  Join Jessie, The Big Ragu and Jackie in our treks for great Miami Valley food.

Cajun Wrap A Rito

Hummus Plate

Garlic Sauce on Chips

Dining Room

Garlic Sauce

Avocado Cookie

Inside Flavors

Chicken Flaky Bake

Cajun Wrap a rito

Dining Area

Lunch is served

Chicken Portabella Quesadilla

Cajun Burrito

The flaky bake – chicken teriyaki

chips, salsa and a burrito

 

 

Dayton’s Year in Food – 2018

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Abuelo’s had great dinner entrees

It is time for our annual breakdown of the year in food.  The Food Adventures Crew recaps the restaurants  that closed forever and new ones that have opened in the Miami Valley.  It was a year of 40 year old restaurant closings.  It was a year of new chains and new mom and pop stores.  It was a year of movers and salt shakers, a year of burger and pizza makers.  Some fire shut downs, and other financial closedowns.  It was a year of heartbreak and first takes.   Sit back and let’s recall 2018 the year in food.

First places that closed, a couple temporarily ….

DAYTON RESTAURANTS THAT CLOSED IN 2018:

 

ABUELOS:
The Tex Mex mega restaurant, with the atmosphere like Bravo inside. Known for decorative drinks and Mexican dishes, this restaurant shut its doors after 13 years near the Fairfield Mall in Beavercreek.  Sad to hear, because the food was good for a chain.

Applebee’s Wedge Salad

 

APPLEBEES WILMINGTON PIKE:
Plagued with service woes, the Cornerstone development down the street may have been the final straw to bury this eatery.  Located on Wilmington Pike, many were surprised by the closing in June 2018.  Guess not enough people wanted their baby back baby back ribs.

 

BLUE NOTE BISTRO AND LOUNGE:
An abrupt and unexpected close for this critically acclaimed spot due to a financial dispute. Known for food and live music, the incredible atmosphere at this Miamisburg restaurant will be missed.  Owner Julie Delph still operates the Miami Valley Sports Bat Alex Rd and 725, and opened the Blue Note in the summer of 2016.

 

 

Inside the Blue Note

BORO BISTRO:
This 14 year old trendy eatery in Springboro closed in October, 2018. Known for healthy dishes, breakfasts and lunches, they also had a cult following like many on this list.  Nestled in the shopping center by Dorothy Lane Market, Springboro, the shop was known for its wraps.

 

BUFFALO WINGS AND RINGS:
Even with a chaos room video arcade attached, they couldn’t quite attract the big crowds for sporting events, which was a shame.  They had huge TV’s everywhere, a good beer selection and great food.  The service was hit or miss and possibly lead to the decline.  We will miss this spot and their hand breaded boneless, fresh chicken tenders and sauces.

Thai Chili Wings

 

CADDYS TAP HOUSE BEAVERCREEK:
Recent problems with scuffles in the restaurant from some seedy customers, help lead to the demise. Located near the Fairfield Commons Mall, Caddy’s was known for good live music and decent appetizers and food. Their burgers, wings and beer selection were very strong too. May 2018 ended the final run for this restaurant.

 

CHAPPY’S TAP HOUSE IN MORAINE:
Popular eatery on Alex Rd, known for their chicken, fish and beer selections.  Fans don’t fret, they still have a restaurant open on 725 in the old Chammps Grille Location.

Chappys Tap House memories

CHOE’S ASIAN BISTRO:
Rent disputes ended the tenure of this restaurant at the Greene.  A sleek interior and a gourmet Asian menu were the attractions.  The doors eventually shut in February 2018.

 

DARK HORSE TAVERN:
Known for good grub and killer BBQ, this spot also had a following for local, live music.  It was a fun place to dance, eat and get your drink on.   They had suffered a couple of opening and closings and owner transfers before the final end in April, 2018.

 

DE-LISH CAFE:
This Downtown family owned restaurant had been in business for 8 years.  In a heartfelt post, the owner posted a Facebook message informing of the final closing in Summer 2018.   They were known for gourmet comfort food and, good soul food.  The business overcame a brief tax hiccup in January 2018.

 

DONATOS IN 5 OAKS:

Donatos anchovy, onions, green peppers ad mushroom with extra sauce

1st time a Donato’s has closed in Dayton since the presence of this Columbus based chain.  Known for thin crust pizza and subs, there remains another dozen surviving pizzerias in the area.

 

EUDORA BREWING CO.
It is moving up the street to 3022 Wilmington Pike with an expected opening date of Spring 2019. This is the brewery with a gluten-free beer choice, and an option to bottle your own beer. Looks like they will be serving food at the new location, which will be much larger than the previous one.

 

Goodbye to the old Eudora Brewing Co, here is to the new site in 2019..

CARDBOARD CROWNS:
Near the Dayton Mall, this one was open a short time.  We had seen some gamer interest, but unfortunately not enough for the bar to survive.  Meanwhile other gamer bars in town continue to thrive.  Maybe the mall rent levels were too much to overcome.

 

INDIAN OVEN:
This eatery was known for its lunch buffet and Indian menu. Tucked into a shopping center in Fiesta Lane, not far from Chuck E. Cheese, they had a small following which never developed into larger crowds. It is a shame, because the food was great.

 

 

A plate of food from the lunch buffet at India Oven

INDIAN RASOI:
Springboro Indian food spot located in the strip mall with Marie Scramblers on 741. It is a small shop, and was short lived. They were unable to hook enough of Lexis Nexis lunch crowd to stick around.

 

LAROSAS BEAVERCREEK:
For some reason this store was in not in performance line with other LaRosas. But don’t fret if you are a lover of this Cincinnati based pizza place. There still remains 3 LaRosa Restaurants in Centerville, Kettering and Englewood.

 

LA PIAZZA in TROY:
Italian restaurant owned by the Anticoli family.  This will leave a hole in the Troy community as it was a favorite stop.  Still selling house dressing and house butter for pickup Dec 16th, 2018.

 

A side salad at LaRosa’s

LIBRARY LOUNGE:
Drinking hole on Woodman Dr. that would soon open at another location.  So fans don’t worry, they moved just around the corner on Stroop Rd.

 

LINDAS RESTAURANT
The restaurant moved and had a change of name,  It is now 5 Points Cafe in Xenia.  Expect similar comfort, family style breakfasts and lunch/dinners.

 

MAX N ERMAS MILLER LANE:
Icon chain out of Columbus, one of the last Dayton locations calls it quits.  Will miss the Erma Burger and those wonderful onion rings.  Something tells us they started the decline when they got rid of the telephones at each table.  They have a restaurant left in the Dayton Airport Terminal.  According to their website, the next closest Max n Ermas is in Wilmington, Ohio.

 

The Honky Tonk Burger at Max n Erma’se

MCALISTER’S DAYTON MALL:
Short lived deli chain that never got a foothold.  Don’t worry if you love it or never had a chance, there is another one open near the Fairfield Commons Mall by Half Price Books.  This franchise is 400 locations strong and headquartered in Mississippi.  They are known for turkey sandwiches and seasonal soups.

 

MERIT GRILL:
This was an unsung restaurant that was fantastic, yet did not get much notice.  Located in the old BBQ Hut Restaurant on Wilmington Pike.  Not long after it is was opened, it transformed into another restaurant.  They had great fish, steaks and brunches.

 

NASHVILLE HOT CENTERVILLE:
One of two locally owned hot chicken spots.  If you love this place like we do, make sure you visit the other Nashville Hot restaurant at Austin Landing.  The Centerville store on 48 closed due to lack of patronage.  The food is good and hot, and the dessert pie is incredible.

The Jalapeno Crunch Sandwich from McAlisters

 

OINK A DOODLE MOO MIAMISBURG:
This spot in downtown Miamisburg lasted over three years, but owner Steven Meyer said the store was “underperforming” in sales and shut it down in November, but delivery is still available from the Kettering spot.

ONE BISTRO MIAMISBURG:
The “pay it forward” restaurant concept was one of the first of its kind in the area.  Customers choose their own price for dinner and evidently the customers who are down on their luck would be picked up by those doing well.  That didn’t happen enough at this Miamisburg location, though the Xenia location remains open,

 

OUTBACK STEAKHOUSE CROSS POINTE CENTER:
Australian Steakhouse chain with great steaks, and the bloomin’ onion.  After a run of 22 years, the Cross Pointe Center location has closed to make way for the mega store opening by the Dayton Mall. Get your chocolate thunder from down under there.

 

PAPA MURPHYS CENTERVILLE:
Take and Bake pizza shop that had suffered some recent sign vandalism decided to close its doors this summer.  This was the last one in the Dayton area.

 

PARADISE KEY CAFE – BREITENSTRATER PLAZA:
In May, this full bar known for its wings shut down.  Customers wont freak out too much, because the flagship restaurant on Needmore Rd remains open from 11am-3am most days..

 

Pepper Steak at Merit Grill

PEPITOS – on WILMINGTON PIKE:
The Wilmington location closed after 38 years.  Known for good Mexican food, their nachos and margaritas were fantastic.  The owners have opened a new spot up the street called Jorrges (see below).

 

PIZZA FIRE:
This was a short-lived fast, assembly style pizzeria in the new strip mall near Shroyer and Route 48.  Lack of sales lead to a corporate  decision to close the doors in January.

 

ROCKYS PIZZA RING:
For forty years they served pizza in Beavercreek’s Lofino’s Beaver Valley  Shopping center.  Once one of the hottest spots to drink and eat for 20 somethings in the late 70s’ the last decade had seen a slow decline.  Location and not enough sales to absorb moving costs were to blame for Dayton’s only “eat in a boxing ring” restaurant.

 

ROOST AMERICAN or ROOST EVENTS NEAR FRAZE:

Mike’s Nashville Hot Chicken

The long cursed site outside Fraze Pavillon gets another victim.  After closing normal hours for event hours, the gourmet eatery stopped operating this fall.  The building has finally decided they’re not going to try another eatery and is turning the site into offices.

 

SALAR:
A kitchen fire turned into a longer than anticipated closing as repairs were delayed in this Oregon District fixture.  They have opened backup after the hiatus and we hope they don’t miss a beat.

 

SCHLOTSKYS DELI:
The Cross Pointe fixture for 2 decades closed its doors in 2018.  This all happened while the fairly new restaurant neighbor “Old Bag of Nails” continues to draw big crowds.  We thought this might give them some runnoff business, but apparently not.

 

One Bistro’s French Toast

SIAM PAD THAI:
Closing in Kettering on Wilmington Pike with the hope of opening a location closer to Patterson Rd., this Thai Eatery is a local favorite.  Known for soups, sushi and pad Thai, look for them to open again soon in 2019.

 

STAR CITY BBQ:
This shack served some great BBQ while it lasted in Miamisburg.  The usual ribs, pulled pork and brisket were the specialties at this humble eatery.  They closed in September after 3 years of serving and gained lots of fans.  Sales must not have been enough to maintain a presence in the burg.

 

WILLIAMS EATERY:

Wilmington Pike’s Familiar Sign

This Yellow Springs restaurant lasted a decade before it closed. The owners are investigating new opportunities and has plans to open another restaurant.

 

WINANS BY DAYTON MALL:
Choco-holics and coffee lovers are mourning the closing of this specialty shop.  A huge chocolate selection was the base of this business.  Even though they closed this 12 year establishment, the company has 2 more locations in the Centerville area where you can get your fix.

 

THE WINE GALLERY:
Billed as Downtowns “only true wine bar”, the business closed after 12 years.  Located near Main and Monument, it had a former location near the Cannery.

 

 

Inside Rockys Pizza Ring

THE WRIGHT WING FAIRBORN:
Chicken wing joint on Colonel Glenn Highway in Fairborn went out of business this year.  Bar known for its drink specials and wings couldn’t quite get enough of the Wright State and Wright Patt Air force Base crowd to stay afloat.

 

ZOUP!:
Two spots shut their doors this year.  One restaurant was in the Cornerstone Development and the other was in the strip mall at 725 and McEwen in Centerville.  Soup and salads were the attraction here.  The chain abruptly closed the stores without warning and that has caused some legal wrangling by the property managers.

 

Now, the excitement builds as you wipe your tears from those we lost and say hi to the new places to eat in Dayton.

RESTAURANTS THAT OPENED IN 2018:

Schlotskys Deli Turkey

 

ACE ASIAN CAFE:
Featuring the menu of a Korean, Chinese, Japanese, and Thailand, this eatery has a powerful punch.  Sleek, modern dining areas include tables with Korean BBQ built inside.  Full sushi bar and more at this restaurant in Beavercreek at The Greene.

 

AUNTIE ANNES:
The Greene gets another eatery on Glengarry Dr.  It is the pretzel place you love from the mall food courts.  This shop will include the famous pretzels and more.

 

BAR GRANADA:

Soup from Siam Pad Thai

A downtown “Tapas Pub” is the old Wine Gallery.  The Monument Street location hopes to attract theater and downtown gourmet food lovers.  Calling themselves a Spanish European restaurant, it is reminiscent of restaurants popular in downtown Chicago.  Full cocktail bar is another feature.

 

BRANCH N BONE BREWERY:
Wayne avenue’s entry into the craft beer world of Dayton.  Brewed in-house, the Artesian ale’s on hand include IPA’s, Stouts, Weiss beer and more. You can find food trucks parked outside feeding the hungry drinkers.

 

BURGER KING CENTERVILLE:
The home of the Whopper has returned to Centerville, but for the first time, south of 725.  Located near Spring Valley Pike, the site is tucked into a row of fast food restaurants.  Get your flame broiled cravings here.

Winans by the Dayton Mall closed !

 

CALYPSO GRILL & SMOKEHOUSE:
An incredible looking menu of Latin and Caribbean cuisine.  This restaurant is on Xenia Street in Yellow Springs and features and Sunday Brunch and a libations menu.  This one sounds like a Food Adventure !

 

CANAL HOUSE EATERY:
The establishment on 2nd Street in Miamisburg is featuring Wraps and Sandwiches. They have daily specials on things like chicken salad sandwiches and have some incredible looking cakes.  Check them out !

 

CHEDDAR’S SCRATCH KITCHEN:
Chain mega restaurant comparable to TGI Fridays.  They say they are all about American Classic meals.  They are known for affordable huge portions.  From burgers to ribs, and hand breaded chicken to pot pies, the rich menu has an indulgence for everyone located on Cornerstone in Centerville.

 

CURRY & GRILL:

Ace Asian Cafe features Korean BBQ seating where you can cook at your table.

This replaces the India Oven in the Fiesta Lane shops by the Dayton Mall.  They still feature a lunch buffet and private room.  Initial feedback is good.  The food is great, flavorful and sometimes spicy as ordered !

 

DEVILS WIND BREWERY:
Brewery named after a nickname for tornadoes in a town that has seen a couple.  Owned by four friends, they hope to separate themselves from other local breweries by offering styles not currently found in Dayton.  European ales and lagers, specifically German lagers are mentioned.   They will also offer innovative and newer American styles of beers

 

DJ’S CHILL AND GRILL:
This is an ice cream shop with sandwiches.  Featuring burgers, dogs, sandwiches, pizza and a whole menu for ice cream treats.  Open for lunch and dinner this spot is located on Route 40 in Tipp City.   From banana splits to cones and malts, you can get your ice cream cravings satisfied here.

 

DOGS BREATH TAVERN: 
Watering hole on Whipp and Hewitt Ave. Owner transferred the bar to the new Phone Booth lounge and is concentrating on his restaurant The Growler on Wilmington Pike.

Burger King is back in Centerville, for the first time south of 725

DOUBLE DEUCE:
This Brand Street pizzeria with bar food and a nice beer selection is the basis for this pub, a definite upgrade from their previous spot on Valley St.  The also feature burgers, salads, wings and subs.  However the pizza is the main event here, and they look delicious.  A Food Adventure is in order here for sure.

 

DUNKIN DONUTS – HUBER AND BEAVERCREEK:
Whether you passion is their coffee or their donuts, the monster chain from the Northeast is spreading in Dayton too.  They also have decent bagels and of course donut holes known as “munchkins.”

 

ELSAS CORNER CANTINA:
Located at Wilmington Pike, this is the latest installment of Dayton’s popular Mexican restaurant.  Known for the “Bad Juan” drinks and “mini-super” burritos, this menu carries on the quality, legacy and traditions of the other restaurant locations.  A little known fact is they have some of the most underrated wings in the area.  Try the Jamaican Jerk ones, and some crunchy tacos with a Mexican Beer.

Dunkin Donuts continues to expand

 

THE EPIC COFFEE SHOP:
Lattes, Mochas and the norm are the tip of the iceberg at this unique shop at the corner of Stroop and Far Hills.  They offer soups and hot cocoa.  Coffees like apricot and other interesting flavors are always rotated.  It seems their specialties are Guatemalan and Nicaraguan coffees.  Their soups of the day sound delicious from chicken pot pie to tomato basil.  Sounds like it is worth checking out !

 

THE FLORENTINE:
A reopened Germantown gourmet restaurant with a full bar.  Known for steak specials like prime rib, New York strips and even pork chops, they have had some awards by Dayton readers.    The restaurant is located in an old hotel with lots of history.  The buzz around this eatery is eyebrow raising and begs for a visit !

 

FIVE POINTS CAFE:
A Xenia cafe known for breakfasts, and American comfort foods.  How about some caramel apple cobbler or some slow roasted chili?  The breakfasts look great from pancakes, to eggs any way you like them.  It looks like this could become a cozy little favorite for locals.

 

 

Bad Juan is now on Wilmington Pike !

FLYBOYS DELI BEAVERCREEK:
Eat like you are in New York City, while never leaving Dayton.  These guys have expanded their successful formula to Beavercreek.  Known for incredible, authentic New York pastrami and corned beef sandwiches, they also serve wraps and salads.  This location will also feature bagels, breakfasts and soups.

 

FUZZYS TACO SHOP:
Found at The Greene, this shop’s patrons say they are addicting.   More than a huge selection of soft and crunchy types of tacos, they also offer quesadillas and queso dips.  Burritos? Oh yes they have those too, as a wrap or in a bowl.  They even offer a nacho selection and fajitas.  More than just your average taco shop, the menu is encompassing many Mexican favorites !

”

GEM CITY CATFE:
A full-blown coffee shop with separate cat lunge for adopting cats and kittens.  We think they should name a drink a “Cafe Meowcha” but it probably wont make the menu.  What is on the menu is an espresso bar, various teas, and bottled beverages.  They have hot coffees and iced coffees of all sorts.  They are open 7 days a week.  Purrrfect.

 

THE FAMOUS:
The owners of Doubleday’s have expanded with a new concept on Main Street in Centerville.   Paying homage to a restaurant in Pottsdam, Pennsylvania and a dedication to the former owners of The Golden Nugget Pancake House, a full pub was born.  A Huge beer selection is the first thing noticed.  Other specialties are soups, sandwiches, burgers, chicken dinners, tater tots and fresh-cut fries.

NYC style Corned Beef at Flyboys

 

 

GYRO PALACE BROWN STREET:
The place with the great Gyros has expanded to Brown street.  This means the UD students can enjoy their great stuff.  Oversized beef/lamb pitas or chicken gyros, are the hallmark of this spot.  Greek fries and baklava seal the deal for a great meal.  If you have not been here, you are missing one of Dayton’s best Greek food offerings.  The regular Gyros are MUST EATS!

 

Gyro Palace is now open on Brown St.

HUNGER PAYNES DAYTON MALL:
The popular Food truck has a restaurant inside the Dayton mall now.  Featured are their different flavored croquettes, as well as a beer and wine garden.  They have a wine slushy that is picking up a following as well.  Owner Andy Payne has also been known to offer wings, wraps and Strawberries with Sriracha sauce.

 

JJS LUNCHBOX:
Tipp City has a new wings and pizza spot at 7031 S. County Road 25A.  The menu also includes wraps, sandwiches and more, all reasonably priced in a casual atmosphere.

 

JORRGES RESTAURANT CANTINA:
This Wilmington Pike eatery is now open.  It was formerly Merit Grill.  The owners of Pepitos took it over after moving their operation down the street with a name change.  They serve American style breakfast and Tex-Mex food for lunch and dinner.  Yes, you can get waffles here in the morning and chimichangs at lunch.  No liquor license yet, but it’s in the works.

Mac and Cheese Croquettes

 

JUBIES CREAMERY IN FAIRBORN:
They offer premium, scoopable ice cream.  They offer soft serve frozen custard.  They offer ice cream cookie sandwiches.  From sundaes to banana splits, if you can dream it up with frozen custard or ice cream, they have it .  Also on the just desserts menu are shakes and topping add ons.

 

KH EMPIRE:
New, quaint Asian cafe on Bigger Rd across from the Victoria Secret call center.  The menu is NOT your typical one.   Items like Cambodian Curry Soup, Khor Ko Noodles and Bread are new ones we have never heard of before.  They also have traditional favorites like Lo Mein and Sweet N Sour.  We cant wait to try out this unique menu.

 

 

Jubies Creamery in Fairborn offers ice Cream and Frozen Custard

LEFTYS EATS AND ESPRESSO IN FAIRBORN:
Pretty straight forward menu here. A nice list of soups, salads and specialty sandwiches. They also have a full coffee bar menu.  Located a 2 W. Main Street, it looks like a fresh place to stop in for a bite when in the area.  Could be a nice pick up and go option as well.

 

LEO’S BISTRO:
Leo’s is back at The Dayton Art Institute.  This time, the theme is a fast, casual eatery.  They close at 5pm  every day except Thursday at 8pm.  Now featuring Boosalis Bakery items and Boars Head Meats, they look to capitalize on the deli crowd to swing into the Dayton Art Institute for a bite.  They serve Starbucks Coffees, beers and wine, and the restaurant is available for private events.

 

LISAS PRETZELS IN THE DAYTON MALL:

KH Empire on Bigger Rd is now open

These are the hard pretzels with all types of toppings and dipped flavors.  From chocolate choices to cinnamon and everything in between, the pretzels are bagged and make great gifts .  They also are great for a treat to go or to save for a night at home.

 

LITTLE CAESARS IN CENTERVILLE:
Papa Murphy’s old location has morphed into an eatery/drive thru Little Caesars in Centerville near Kabuki Sushi Bar on 48.  This franchise makes a comeback in the area as a store used to be near Lock 27 in the 80’s.  No longer known for the pizza pizza gimmick, they are now famous fro ready to go pizzas on the fly.  This has lt them hold on to the 3rd biggest pizza company in the USA behind Pizza Hut and Domino’s.

 

LOCAL HERO BUTCHERY AND FARE and JACK LUKEYS OYSTER SALOON AN CAVIAR BAR:
This place sounds amazing.  Yes a caviar bar and Oyster saloon in Dayton!  Shucking and slurping to your favorite craft beer, what else is there in life?  This is part of the District Provisions company, and is located at 521 Wayne Ave.

 

 

Little Caesars is now open in Centerville

MANGO TWISTER:
Located in the Shoppes of  Dayton Mall at 2806 Miamisburg Centerville Rd., this place is a Columbian cafe.  They have cookies, desserts, chocolates, cheese breadsticks and more.  Smoothies and Columbian beverages are featured as well. It loks like a unique place and a must visit for a Food Adventure.   They have packaged candies “to go” as well.

 

MILAS SUBURBAN CAFE:
Englewood’s Northmont Plaza has a new cafe.  The menu features flat bread pizzas. sandwiches, salads and burgers.  How a bout a full cofee bar.. YES!  They also feature live music from time to time.  This sound like a nice relaxing place to take a break for a coffee or a bite.

 

NOTHING BUNDT CAKES:

BBQ spot returns to Kettering

Bakery featuring the 60’s and 70’s classic bundt cake!  They are a national company out of Texas, and this is the Dayton franchise located on 741 across from LexisNexis.  Bundt cakes are prominent on the menu coming in 8 inch, 10 inch, tiered cakes or mini bundt cakes.  With over 9 flavors of cakes from Pecan Praline to Red Velvet, this place looks delicious!

 

OINK A DOODLE MOO KETTERING:
The oink is back in Kettering.  The same casual BBQ you learned to love and those signature sauces are back too.  From pulled pork to ribs, and sliced turkey  and brisket we are ready to  visit them soon.  The restaurant on E. Dorothy Lane also features Applewood smoked wings.  Sounds like a nice Wintery feast is due to load up on protein!!

 

 

New on Stroop Rd.

OLIVE MEDITERRANEAN GRILL:
Catering company and restaurant moved from Dixie to Downtown Dayton on 3rd Street.  Click on the name of the restaurant for a link to the website, which has some fabulous photos of their menu items. From hummus to feta rolls the Greek Isle specialties look amazing.  They also have wraps, meat plates and vegetarian options.

 

ONE MORE TAVERN:
The former owner of the libation spot called the Library Lounge has opened this Tavern with the dream of running a bar with a kitchen.  They are just starting to serve food at this establishment on Stroop Rd.

 

OUTBACK STEAKHOUSE DAYTON MALL:
Out of the chains these guys have some of the best steaks.  The newest Outback is in the old Sears Auto Service Center building in front of the Dayton Mall.  This unlikely spot allows for a HUGE dining room.  The crowds are already filing in and this looks to be one of the most popular places by the Dayton mall. Crikey !!

 

PHO DISTRICT:
Located at the Greene on Glengarry Dr., this restaurant offers a 10% discount to all military members.  Their menu mostly consists of bowls of Vietnamese style soups and salads with grilled meat, over vermicelli noodles in a bowl.  They also have the typical appetizers like seafood spring rolls and soft rolls.

Popeyes Mashed Potatoes with Giblet gravy

 

PHONE BOOTH LOUNGE:
These guys moved their operation to the old Dogs Breath Tavern where Whipp Rd splits with Hewitt Rd.  The crowds have been good and it looks the their clientele followed them to the Centerville Kettering border.  Drink specials, a full bar and live music are the favorites here.

 

POPEYE’S LOUISIANA KITCHEN in SPRINGBORO:
Nationally loved chain hits South Dayton for the first time since Wilmington Pike’s store closed a few years back.  Known for their Louisiana style, slightly spicy fried chicken, Popeye’s has a big fan base.  They also have fried fish and shrimp, as well as Southern “soul food” style sides.

 

 

Raising Canes is now in Beavercreek !

RAISING CANES BEAVERCREEK:
Wrap around drive thru lines are the norm at this chicken place.  Known for their fried tenders and dipping sauce, this southern style fast food chain has a charm and friendly service.  They even sell lemonade and sweet tea by the gallon.  What’s not to love when you get greeted with an employee saying “Hot chicken, Hot chicken, what combo you pickin’?

 

RANCHEROS COCCINA MEXICANA:
The buzz has been positive about this new restaurant in Cross Pointe Center.  Cleanliness, good service and good food has given it high reviews on Facebook.  The Tex-Mex formatted eatery is known for Margaritas, Mexican Beers and T-Bone Steaks.   Besides burritos, tacos and enchiladas, they have some seafood and shrimp specialties as well.  The pictures of the food look delicious.  We can’t wait to try this one !

 

RAPID FIRED PIZZA XENIA:

Rapid Fired Pizza now in Xenia !

Rapid Fired continues to expand across the Dayton area.  The quick bake, fresh crust pizza is made your way by an assembly line style of ordering.  Your pizza is typically complete a couple of minutes after you pay for it.  Other must eats include their salads.  Fresh, flavorful and locally owned, this has become a great stop for a bite in the Miami Valley.

 

RIVERTOWN CHILI:
We cannot wait to try this new spot in Miamisburg.  We love chili and this time of year beckons for us to get to Rivertown!  But guess what… they serve breakfast too during their days open which is Thursday – Saturday 7am  – 2:30pm and Sunday 8-2pm.  They also tout Beef Brisket, sandwiches, eggs and hotcakes.  Looks like a Food Adventure is due at “The Burg.”

 

R TACO aka “RUSTY TACO” IN BEAVERCREEK:
Dallas based chain with “street tacos” on the menu.  This eatery started in 2010 and has locations in 8 states.   Making sauces from scratch and slow roasting meats, the pride freshly chopped veggie toppings as the finishing touch.  Offerings include vegetarian options, pork, beef, chicken, and fish tacos.  Breakfast burritos and Margaritas are on fleek as well.  We always wanted to use the word “fleek” in an article.

 

 

The Filet from Salar

SALAR:
We missed the down time of this restaurant due to a kitchen fire.  That is behind them now and good food is ahead.  Terrific steaks and seafood, rule here, with Peruvian influences from Chef/Owner Margot.  The cocktail selection here is unparalleled in Dayton.   One must see to believe this fun experience in the Oregon District.  There is valet parking available out front as well.

 

SANTA CLARA JUICERY:
Clean, organic and fresh juice options for the health conscious.  This new juicery offers pickup or delivery if close.  They offer raw, organic, pressed juices, smoothies, smoothie bowls, vegan snacks, coffee, and tea. Whether a cleanse special or a supplement to your diet, they have a choice here for you.  This looks like they are turning healthy into yummy.

 

SPORTYS TAP HOUSE AND GRILL:

Cant wait to try this spot on North Main St.

The old Barnsider Restaurant has a new tenant.  It is Sportys Tap House and Grill on N Main St in Dayton.  Featuring and incredible 60 beers on tap, these guys also offer pizza, chicken, salads and tacos.  One of their specialties we cant wait to try… Crawfish Bites !  Yeah – we gotta try this place soon, it is on our Food Adventure Hit List …

 

STEAK ESCAPE WILMINGTON PIKE:
Escape to the BP gas station on Wilmington Pike for a Cheesesteak to go.  Guess what – they are fricking great.  Columbus, Ohio based chain started in 1982, they had previously been known in mall food courts.  Fresh cut fries, cheesesteaks and chicken Phillys are their calling card.  Our humble advice  – extra mayo makes the sandwich.

 

Philly’s on Wilmington Pike

SWEET RETREAT ICE CREAM FOOD AND SWEETS:
They have 24 flavors of soft serve ice cream.  They offer ice cream cakes.  The hours are seasonal, as they are closed during winter months.  When spring hits, they will again be selling tater tots, hot dogs, soft pretzels, and other appetizers.  Other specialties include hand dipped ice cream, shakes, sundaes and more!

 

 

Now in Xenia – soon in Fairborn

TASTE OF THE WORLD:
Located on Fuyao Rd in Moraine, the extensive menu especially impresses on the seafood offerings.   It is an Asian menu, that seems mostly Japanese and Chinese influenced.  Beware, this is one of those restaurants that closes at 2pm and reopens at 5pm.  Sorry but we think that’s a pain in the… Oh well, the reputation we hear is the food is great.  We are excited to check it out before year end.

 

T-BIRDS KITCHEN
Not much is known about this restaurant.  We were unable to find an online menu presence.  There were posts by other outlets that they had been serving wings and side dishes.  It looks like we will have to make the trek up to 3736 Salem Avenue to see for ourselves what they offer.

 

TROLL PUB:
This is a chain restaurant in 216 Wayne Ave is in a building that house Dayton’s first automobile manufacturer, so it is a sizable place.   A big bar and menu featuring pretzels with beer cheese, fried pickles, fish and chips, burgers, Reuben sandwiches and cheesecake.   The buzz surrounding this restaurant is very positive.  If you like pub food and beer, this is a place you need to check out ASAP!

 

Which Wich has a superfood wrap that rocks.

TUDORS BISCUIT WORLD:
Southern comfort chain comes to Xenia on 2nd Street, with a promise for a store soon in Fairborn.  From all you can eat biscuit and gravy or pancake specials, to southern style breakfast platters and wraps, you can find a lot of food here.  They even have lunch sandwich features like BBQ Pork, Grilled Chicken and Burgers.  We have no rules at Food Adventures, we eat it all.  See you in Xenia soon.

 

THE VISTRO :
This is actually a new restaurant grown out of a favorite food truck in Dayton.  Located on Linden Ave,  the menu features modern Vietnamese Cuisine.  Look for Pho Vietnamese Noodle Soups, Vietnamese Noodle salads and Vietnamese style subs.

 

WHICH WICH ON FEEDWIRE RD:
A chain sandwich and wrap shop with some incredible flavors has setup in Bellbrook.  As part of the Cornerstone development you can find superfood wraps. You want a sandwich?  How about the Wicked, a 5 meat and 3 cheese sandwich of your choosing.   Whether you build your own or eat a specialty like the meatball grinder or Italian you cant go wrong.  The Reuben, BanhMai Thai sub and the BrunchWich round out the top favorites.

 

2018 also saw the popularity soar for food delivery sites like the local grubhub and national doordash companies and ubereats.  Now you can enjoy almost any restaurant while you stay home in your sweatpants.  It does come with inflated prices and service/delivery fees, but sometimes…. it is worth it.

There you have it the movers and the salt shakers for the year that was 2018.

Thank you for joining the Food Adventure Crew for this walk through time.  Look for us each and every week right here with a feature article on Dayton Most Metro.  Like us on Facebook by clicking HERE and join the nearly 8,000 Dayton area foodies who love us .

Browe the photos below and give us your comments on 2018.

THE STEAK ESCAPE CHEESESTEAK

TUDORS BISCUIT WORLD – Biscuits and Gravy

Elsa’s Chicken Wings – now on Wilmington Pike

Dunkin Donuts – opening up new stores

Goodbye Rockys Pizza Ring

Choes Asian Bistro ‘s Teriyaki Salmon

Chappys Tap Room in Moraine is closed

 

 

5 Secret Spots to Watch the Ohio State/Mich and Bengals/Browns

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There are 2 big football rivalries this weekend..

Michigan at Ohio State Saturday Nov 24th at Noon and

The Browns at the Bengals Sunday Nov 25th at 1pm

You love to go out and see the games, but tired of crowds?

We have some tips on places to get good eats and watch the games without wrestling people for tables or a decent seat.

We call them our secret places for Food Adventures during popular sporting events ….

Get to the restaurant about 20 minutes before the games start and you should have no trouble grabbing a “primo seat.”

 

1) BENNETTS PUBLICAL in MIAMISBURG:

Sriracha Sweet Wings at Bennett’s Publical

67 S Main St, Miamisburg, OH 45342
This undiscovered gem, continues to amaze us. From their 7 bean soup from grandmas recipe, to their gorgonzola topped local beef steaks, this is a PERFECT place to catch the games. Plenty of TV’s and plenty of bottled and draft beer choices, this place features a full cocktail bar and a full menu that impresses. Other must eats are the wings and the fish platter. We love this place!

 

2) LOCK 27 in CENTERVILLE
1035 S Main St, Centerville, OH 45458
Sit at the bar or not and enjoy the games on this gastro pub’s TV’s. Some of the best local beers will also be at your fingertips. Their menu is a unique collection of memorable appetizers and sandwiches. There should be no problem finding a seat, and an afternoon of good day drinking and plush food. Must Eats are the smoked wings and any of their sandwiches. Enjoy the atmosphere !

 

Sticky Burger – loaded up by Big Ragu

3) ARCHERS TAVERN IN KETTERING’S ENCLOSED PATIO AREA
2030 E Dorothy Ln, Kettering, OH 45420
The enclosed patio area is a little known spot for seating under a couple of TV’s. There are also televisions in the bar area. The bonus here is a strong beer list and an affordable family friendly menu. Archer’s has spread its wings into Kettering and is a great spot to catch these games. MUST EATS: The Sticky Burger, Margherita Pizza and Wings with Sweet n Sexy Sauce.

 

4) THE DAYTON BEER COMPANY DOWNTOWN
41 Madison St, Dayton, OH 45402
Belly up to the bar or sit in the bier hall type atmosphere under the TV’s. This should give you a great spot to enjoy the games with the greatest selection of Ohio beers in town. Hungry? Try the Second Street Pizza window inside the establishment. Craft Beer and Pizza Pie with brutal rivalries? You can’t go wrong here !

At the Dayton Beer Company Bar

 

5) MCGILLICUTTYS on WHIPP RD
1980 E Whipp Rd, Kettering, OH 45440
Grab a “Mega Mug” of your favorite draft beer. This restaurant has some TV;s and even an old school projector screen. The bottom line is you can watch the game and enjoy some great eats. The bar is huge and has lots of domestic, national favorites. The food is some of the most underrated in the area. Must Eats are the breadsticks (they are seriously the Worlds greatest) with garlic butter or nacho cheese dip.  Also, the pizza is terrific.

There you have it. 5 spots to hit up the game while you eat, drink and be merry.
Whether your team wins or not, you will have had one heck of a Food Adventure.

Check out our feature articles each and every week here on Dayton Most Metro.

Want more Food Adventures?  Join the 7,000 foodies who like us on Facebook by clicking HERE

Lock 27 beer at the bar

Lock 27 wings

Mcgillicuttys Pizza

Sriracha Sweet Wings at Bennetts Publical

Inside Dayton Beer Co.

The greatest breadsticks in the world are at McGillicuttys

Pizza from Mcgillicuttys

Bennetts Fish Dinner

2nd Street Pizza

Lock 27 Turkey Panini

Food Adventure

Mega Mug At McGillicuttys

3 Thanksgiving Recipes: We Be Yammin’

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The Food Adventure Crew  will be yammin’ this Thanksgiving.   Today we share 3 of our “go to” recipes that may put a resurgence in your holiday sweet potato dishes.

First let’s get the scoop on this SWEET POTATOES !

HERE IS THE SKINNY ON SWEET POTATOES aka YAMS:

—That sweet, orange-colored root vegetable that you love so dearly is actually a sweet potato. Yes, all so-called “yams” are in fact sweet potatoes. Most people think that long, red-skinned sweet potatoes are yams, but they really are just one of many varieties of sweet potatoes.

Ground Turkey Sweet Potato Skillet

— They contain high amounts of fiber and potassium. They have more grams of natural sugars than regular potato but more overall nutrients with fewer calories.  Sweet potatoes are thought to help maintain a healthy blood pressure and protect against cancer.

RECIPE #1: Ground Turkey Sweet Potato Skillet

Lets get into out first recipe – This one is from our in-house health and wellness Food Adventurer, Jessie Whitesell.  This active mom has her own health and nutrition coach business.  She can be reached at Jessiewhitesell@hotmail.com

This Ground Turkey Sweet Potato Skillet takes 30 mins and you will be amazed by the fall flavors.  It’s ONE-PAN meal that is perfect for your family to enjoy!  This dish is GLUTEN FREE !

3 Tips to make the best Ground Turkey Sweet Potato Skillet recipe:

  1. Don’t overload your skillet with sweet potato because this veggies will take forever to cook and you may burn your food. If your cast iron skillet is 9-10 inches, the ideal amount of diced sweet potato is between 2-3 cups.
  2. Cover the skillet with a lid and reduce the heat to medium to cook the sweet potato faster.
  3. You can cook first the sweet potato and add it into the pan when the ground turkey is cooked.

    Ingredients

    •  2 tbsp extra-virgin olive oil
    •  1 lbs grass-fed extra-lean ground turkey
    •  1 tsp garlic clove — minced
    •  ½ cup onions — diced
    •  ½ cup yellow pepper — diced
    •  1 ½ cups sweet potato — peeled and diced
    •  Salt and freshly ground black pepper
    •  A pinch of red chili flakes
    •  ½ cup shredded mozzarella cheese

      Instructions

      Jessie Whitesell

      1. In an iron cast skillet, heat olive oil over medium-high heat.
      2. Add ground turkey and garlic. Use a wood spoon breaking up the turkey while it cooks. Stir occasionally and cook for about 5 minutes.
      3. Add onions and yellow peppers and cook until onions are soft.
      4. Add the sweet potato, chili pepper, salt, and pepper.
      5. Cover the skillet and cook until they are tender. Don’t forget to stir occasionally. If necessary, add more olive oil or a little bit of water to cook the sweet potato faster.
      6. While the sweet potato is cooking, preheat the oven to 400 degrees.
      7. When the sweet potato is tender, add shredded mozzarella cheese and bring the skillet to the oven to melt the cheese
      8. When the cheese melts, remove from the oven, and garnish with parsley.

       

      RECIPE #2: Cora’s Sweet Potatoes

      This one is from our Food Adventurer Jackie – the Upstate New York Italian mom with a serious appetite.

      Jackie and her daughters

      Jax says:

      When planning out our Thanksgiving menu, the kids asked about having sweet potatoes. I became nostalgic and told them how we used to have them with marshmallows on top (they were also the candied sweet potatoes from a can-blech).
      Well obviously the kids became excited and insisted I make that for Thanksgiving.  So Cora (my oldest) and I decided to reinvent the old classic with fresh sweet potatoes and of course, adding on the marshmallows! You’ll see that I made the dish half with and half without the marshmallows in case some people aren’t a fan. Though I think you’ll find this dish to have just enough sweetness without being overwhelming.

      Start with Roasted SweetPotatoes

      Ingredients:

      3 large sweet potatoes cut into cubes
      1/4 cup Orange Juice
      1/4 cup Butter
      1/2 cup Brown Sugar
      1 tsp Cinnamon
      1/4 tsp Ground Cloves
      1/4 tsp Nutmeg
      1/2 tsp Salt
      1 1/2 cups mini marshmallows

    Instructions

    • Preheat oven to 375 degrees
      Grease a 9×13 dish with butter.
      In a small saucepan, simmer all ingredients (except sweet potatoes and marshmallows), until slightly reduced to a thin syrup (about 15mins).
      In a bowl, toss sweet potatoes with the syrup and then add to the greased dish.

      Coras Sweet Potatoes

      Bake covered with foil for approximately 45 minutes, stirring every 15.
      Bake uncovered for an additional 20 minutes, or until tender and starting to caramelize.
      Top with marshmallows and then broil until brown and gooey!
      Again you can top half only with marshmallows like we did.
      Enjoy!

    Now we pass the baton to Steve, aka The Big Ragu, who will give us his favorite sweet potato recipe that is an inspiration from the old BURBANKS  restaurants that were in Dayton and Cincinnati that specialized in BBQ.  This is the recipe for their Sweet Potato casserole, which is kind of like a sweet potato pie.  He has made it a few times for dinner parties and holidays and it is always a big hit !

     

    RECIPE #3: Burbank’s Sweet Potato Casserole:

    cooking the yams

    Ingredients:

    • 3 cups cooked mashed sweet potatoes
    • 1/2 cup white sugar
    • 2 beaten eggs
    • 1/2 teaspoon salt
    • 4 ounces melted butter
    • 1/2 cup milk
    • 1 1/2 teaspoons vanilla
    • 1/2 cup light brown sugar
    • 1/2 cup flour
    • 1 cup chopped nuts
    • 3 tablespoons butter

    Instructions

    1. Mix first seven ingredients together and place in 9×9 glass pan.
    2. Mix remaining ingredients and spread on top of potato mixture.
    3. Bake at 350 degrees for 15 minutes, or until heated through.
    4. Recipe may be doubled.
    5. Enjoy!

     

    ***There you have it 3 recipes for SWEET POTATOES that will boost your Thanksgiving table !  Try them and feel free to leave feedback below.

    HAPPY THANKSGIVING from FOOD ADVENTURES !

    Check out our weekly articles right here at Dayton Most Metro.  We are proud to have a feature column each and every week !

    For more Food Adventures. like us on FACEBOOK HERE 

    The Big Ragu from Food Adventures

    Jackies Baked Sweet Potatoes

    Jax serves this one half and half – with and without MARSHMALLOWS !

 

 

The Best 30 Soups of Dayton 2018

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The Iconic Clam Chowder from Jay’s Seafood tops the list

As the weather turns cold in 2018, turn to the broths of Dayton to warm you up.   Many restaurants have worthy soups across the area to do the trick.  The Food Adventures crew, of Jackie, Jessie and the Big Ragu have compiled our list of Dayton’s Best Soups of 2018.  These are the ones that have an unforgettable taste, from the first steaming spoonful, to that little bit of liquid left in the bottom.

We present to you, the best bowls of chow that the Miami Valley has to offer.  So, all of you serious foodies, get a spoon, get some crackers if need be, and check out our list of MUST EAT Dayton soups.

IN ORDER from the best (because no one else does that) are Dayton’s best Food Adventures in a bowl… , here they are…

 

Sizzling Rice Soup from China Cottage

** DAYTON’S TOP 30 SOUPS for 2018 **

 

1) THE CLAM CHOWDER at JAY’S SEAFOOD:  
When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list.  People of all ages not only love this soup, but have fond memories associated with it.  The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup.  Crackers or not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl.  As you take a spoonful, the nostalgic atmosphere of Jay’s restaurant helps make it that moment in time where the world is in perfect balance.  This is an example of food transcending the plate, and leaving a mark on your soul.

 

 

Little Saigon’s Sate Shrimp and Pork Soup

2) THE SIZZLING RICE SOUP FROM CHINA COTTAGE:  
The secret is the tender slices of white meat chicken, and the perfect broth.  The fresh vegetables and steaming rice kernels finish the deal.  This is on the appetizer menu as a soup for two, but why share?   Get the soup for your meal, like we do !  The flavor is a perfect balance of mushrooms, carrots, other vegetables with rice in a white meat chicken and broth mixture. The result is a healthy option and another great creation from Chef/Owner Tiger Wang.  This soup is simply amazing.

 

 

3) SATE SHRIMP AND PORK SOUP with RICE NOODLES from LITTLE SAIGON:

Dublin Pub’s Loaded Potato Soup

This Vietnamese style “Pho” soup is a huge, spicy bowl of broth, thick, clear rice noodles, shrimp, pork and vegetables.  It packs some heat.  Do you tend to like more of a spaghetti noodle ?  Choose the egg noodle option of this soup.  The bowl is served with a side plate of cilantro, lime and bean sprouts.  Not hot enough?  Doctor it up with the table side chili paste or a homemade in-house sriracha sauce.  This is a meal sized soup, with an appetizer price tag.  Great deal, great taste, and guaranteed to make any cold or stuffy nose feel better.

 

4) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”:
It must be world-famous, because it is downright incredible.  It is rich, filling and sinful.  We suggest getting it in the Sourdough bowl and add cheese and bacon on it.  We also recommend taking a nap after you eat it.  This soup has a cult following in Dayton, and is Hungry Jax’s top pick!

 

5)  THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND: 
He sold 900 gallons of this stuff last year.  We think that makes it the best soup in a root beer stand in the United States.  Rick Voltzy make s the soup on site.  He first steams cabbage all day.  He puts it in a huge crockpot chopped and adds tomatoes, rice and his signature burger meat.It simmers all day, on purpose so he can scald his customers mouths when he serves it in a styrofoam cup, like  coffee.  In Voltzy’s  words, it is so delicious,  you will sing “Touch me in the Morning.”  Cabbage rolls not your style? Then try his almost equally delicious “Cheeseburger Soup” or “Cream of Vandalia Onion Soup.”  Yes, Vandalia like the city… Voltzy is nuts, it is undeniable.

 

 

 

House Noodle Soup at North China Spicy Option

6) THE HOUSE NOODLE SOUP at NORTH CHINA:
Ready to light up your life with a meal sized bowl that will knock your Aunt Connie’s socks off?  This incredible creation is so heaping, the ingredients protrude like a mountain sticking out of the ocean.  We always get the spicy version to get our nose running, but you can order it “not spicy.”  The homemade noodles are mixed with pork, scallops, shrimp and chicken, in a wonderful broth  mushrooms, onions and Chinese veggies.  Served in a giant bowl, most people can’t finish half of the serving.

 

7) MEADOWLARK’S TOMATO SOUP:

Tomato Soup from Meadowlark

With Meadowlark being so popular for quality menu items. they were bound to hit the top 30. This is a simple entry. It is a tomato soup, served with corn bead and a sprinkle of Parmesan cheese on top.  We found ourselves lapping the soup up like a dog who just ran a 5 k.  Ever want to drink a soup?  Yeah it is that good.  Amazing flavor that is fresh and bursting, it is an obvious homemade option with fresh, local veggies.  The consistency is amazing and adds to the texture and taste.  Our rule here , always get the bowl, the cup of soup is never enough.

 

 

Jambalaya at Buckin Donkey

 

8) THE JAMBALAYA at THE BUCKIN DONKEY:
When an ingenious bachelor spends decades honing a jambalaya recipe to impress his friends, we take notice. Owner Sean McKown’s years of experience at various restaurants have paid off. This “soup”is filled with chicken, shrimp, sausage and rice. With just a squirt of hot sauce, you have an absolutely delicious simmered concoction, and cajun favorite. The Buckin Donkey is a little known  dark horse in the Dayton scene. His gumbo almost made the list as well. If you have not tried this unique menu go get some jambalaya, beef on weck and a homemade slice of pie … discover a new favorite place you’ve never been.  Pittsburgh and polish inspired menu with a Steelers bar feel.  But even Browns and Bengals fans hang here for the food.

 

Get into Amber Rose and try the Turtle Soup

9) THE TURTLE SOUP at THE AMBER ROSE:
This soup is exotic, thick and hearty.  It is an old recipe, passed down by Elinore, the previous owner of the restaurant.  We absolutely love Amber Rose’s take on this old school favorite.  It is beyond good.  This is one of those things that you eat and immediately want more.  Visit Joe Castellano and his chefs and try it for yourself as an appetizer to one of their Eastern European meals.  Extra points for uniqueness on this one.  A perfect consistency makes it seem like a thick tomato soup puree.  We could eat 3 bowls of this stuff.  Great restaurant, great food.

Great soups in Centerville


10) LOBSTER BISQUE at SWEENEY’S SEAFOOD: 
Creamy and smooth with small chunks of lobster throughout.  A tomato based soup, the flavor of the ocean is caught perfectly in balance.   A nice bowl of this on a cold day and you picture yourself inside a New England boathouse watching the crashing waves.  It is crazy when a bite of a food item can bring you to a place in time.  We already are in love with many of Sweeney’s appetizers that owner Lisa Long and her chefs knock out of the park, like the calamari and raw oysters, both of which are the best in town.  Add this soup as another star on the menu.  We need to eat here more.

 

The Chicken Gumbo from DiSalvo’s Deli

11) CHICKEN GUMBO from DISALVO’S DELI: 
Another homemade soup from scratch.  Chef Ronnie DiSalvo himself makes the soup with perfectly carved, generous chicken pieces, in a delicately light broth.  The bowl is filled with a treasure trove of vegetables and tremendous flavor.   This deli takes pride in its food, and this is another example of their incredible creations.  The truth is, each and every one of their soups is from scratch and are terrific enough to make this list on any given day.  Whether an Italian inspired soup, or an old American favorite, warn up your winter with hot soups at the deli, and pair it with a half sub.  Their motto is “made with love from the heart.” And we like to add, and straight to your mouth!  If you have not been to Disalvo’s Deli and Italian Store, you are missing one of Dayton’s best eateries.

 

 

12) THE SHRIMP and PORK SOUP at LINH’s BISTRO:  

The Shrimp and Pork Soup from Linh’s Bistro

A popular restaurant near Wright Patterson Air Force Base, this soup has a big fan following you cannot ignore.   It is an enormous bowl with filled one of the classic Vietnamese “Phos” (soups)offered atLinh’s Bistro.  This meal sized, magical creation contains broth, shaved pork and pieces of shrimp.   Sure you can get it with clear rice noodles, but we prefer the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all.  The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime.  Separate some cilantro leaves from the stems and drop them into the bowl.  This soup defines the words Food Adventure, and will help you sharpen your spoon and chopstick skills like a jedi knight.

 

 

 

 

13) THE FRENCH ONION SOUP at DOUBLEDAY’S GRILL & TAVERN: 
Lets be honest.  Any one of Doubleday’s soups could make this list.  In a restaurant known for their homemade soups, this one is a favorite. Dayton  regulars have stuffed the Doubleday’s restaurants for decades, and many have felt the hot, gooey dripping flavor of the french onion soup.  It is easy to get lost in their large menu, but don’t overlook this “must eat.” The steaming pot of soup is perfect for a snowy day.  Hunks of drunken toast and mounds of that crispy cheese.  This is heaven.  Try their Chicken Pot Pie Soup and Potato Soup as well.

 

14) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11: 

The New Orleans Gumbo from Jimmie’s Ladder 11

Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite.  Owner Jimmie Brandell is no stranger to soups, having managed one of the iconic “Upper Krust” locations for years.  The soup is perfect.  They really hit the mark on this one.  Order a bowl and wake up your taste buds.  Goes perfect with their craft beer selections and sandwiches!  It has a bit of a kick, but can be jazzed up a bit with some tabasco sauce.  Everyday is Mardi Gras at Ladder 11.  Their extensive menu is terrific from signature sandwiches and salads, to pizzas and a few upstate New York favorites.

 

 

 

 

Bullwinkle’s Clam Chowder is made in house

15) THE CLAM CHOWDER AT BULLWINKLE’S: 
Clam Chowder at a rib place?  The answer is yes.  This soup is homemade and downright hearty.  Generous chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.”  Not many people know about this soup, but now you do.  We are not responsible for any addictions.  Make sure you start your meal here with this savory favorite.  Their menu is filled with amazing items like this one.  Owner and manager John has been producing quality foods here since the 1980’s.  The result is a cult following, and BBQ expert.

 

 

16) THE CHILI AT ARCHER’S TAVERN: 
Every year, Archer’s holds a chili cookoff.  The winning chili goes on the menu for a year.  All proceeds from the contest go to the Centerville High School’s Culinary Arts Program!  This year’s result was an amazing chili and a charitable donation!  The current chili is the result of David Klass’ wining comb of a hearty beer chili cooked with Dayton’s sister city beer from Germany, called Reigele.   A bold, tasty bowl of chili with a little bit of heat.  The spiciness is subtly kept in check by the beer which mellows everything.   We definitely prefer it topped with onions and cheese. with a  splash of one of Uncle Jester’s Hot Sauces.   This chili beat out a dozen others and went though a tie breaker before being named to the menu .  How can you not love a delicious chili born of charity ?

 

17) THE WILD MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT:

Mushroom Bisque at Christopher’s

Vegetarians  rejoice!  This Dayton soup is for you.  A fresh, home-made delicious recipe means a warm feeling in every spoonful.  The taste of the fresh mushrooms is incredible, as they are wild and organic.   Christopher’s thrives on making quality, homemade soups, and this choice is the star.  Check it out and pair it with one of their delicious sandwiches.  The restaurant atmosphere is homey, and lends to the comfort factor of feeling at home with this warming soup for the soul.  The soup is nice and a little thicker than most mushroom soups you will encounter.   It is a just a feel good flavor and will be a delightful surprise to your taste buds.  This restaurant takes their soups and food seriously.

 

 

18) TOM YUM GOONG SOUP from HOUSE OF THAI: 

Tom Yum Soup from Tik’s Thai Grill

Chef Dang at House of Thai does not get much publicity here in Dayton, but comes with a national pedigree of success.  A world studied chef, she has learned to cook with some of the best in the planet at her side.  One of her specialties is the Tom Yum Goong Soup.  Her take on this shrimp and mushroom broth in a hot and sour broth is an amazing menu item featured at this hidden gem.  Please go visit this eatery in Beavercreek known for their Pad Thai.   Not many people are familiar with this delicious Thai restaurant, but the soup deserves a spot on this list.  It is obviously an old family recipe, and it is as fun to eat as it is to say the name.  This is chin dripping, grab your napkin style good eats.  If you are going to do it up, do it up right at the House of Thai.   Guaranteed to help drive sinus infections away !

 

Pickle Soup from Blind Bob’s

19) THE PICKLE SOUP from BLIND BOB’S: 
Don’t be fooled by the sound of it, don’t judge a book by its cover.  This is one of the best soups in Dayton.  The flavor isn’t sharp, it is surprisingly mild and rich.  If you like cream of broccoli soup, this is an even better spin on it.  We congratulate Blind Bob’s for not only the uniqueness of this soup, but for the amazing taste.  The restaurant and its menu certainly have a strong cult following in Dayton.  Pair this soup up with one of their burger selections.   Also, Blind Bob’s many craft beers go great with this pickle so

 

 

 

 

 

20) SEAFOOD CHOWDER from DOROTHY LANE MARKET:  Maybe because it

Seafood Chowder from Dorothy Lane Market

simmers all day, it enhances the flavor.  Whatever the reason, we are entranced with this self-serve option to go at Dorothy Lane Market for this incredible soup.  Rich and creamy are two terms that simply cannot be stressed enough.  Chunks of fish and more fill the soup with corn and other vegetables. This is a nice, thick soup. We can’t inhale it fast enough on hungry rainy days.  If there ever was a bowl you wanted to lick clean, this would be the one…. but the bowl is made of paper so we won’t be licking anything clean.   Secret tip … get some raw oysters on the half shell in your cart from the seafood department and enjoy them at home with this soup. Oh my goodness gracious.

 

Vegetarian Chili and Tequila Chili from Lucky’s Taproom

21) TEQUILA CHILI at LUCKY’S TAPROOM:  
Unique blast of flavor from the kitchen at Lucky’s using liquor.  Owner Andrew Trick has developed an underground following for his terrific food. This chili is a highlight on the menu and one of the most loved items.  Lucky’s offers a regular or vegetarian option.  Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers.  So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.  The atmosphere adds to the experience and somehow makes everything taste better.

 

22) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT:  

French Onion Soup at Nick’s Restaurant

Gooey, warm, and wonderful soup that is the pride of Xenia.  The soup is always made from scratch by their “soup nazi.”  This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons.  But what hit us most is the rich flavor of the hot broth.   Yes, the hot broth dripping down your chin, as you swallow some of the cheesy strings.  Take a spoonful and you will immediately see why this soup made the cut.  It even has a slightly smoky flavor to it.  Winter days were made for this stuff.  Add some Asian Persuasion wings or a Nick Burger and you have meal that could be celebrated for any occasion.

 

Coconut Soup from Siam Pad Thai

23) THE COCONUT SOUP at SIAM PAD THAI: 
Another exotic choice on this list.  Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup.  The tangy, light flavor make this soup the most refreshing on our list.  Owner, Fon Chrisman is a culinary genius in Thai food.  Her restaurant is currently on hiatus and is moving to the area near Patterson and Shroyer Rd.  When Siam Pad Thai, reopens in a couple of months, we suggest you pair this soup with one of their Thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.  Fresh, healthy and light, are most o f the items on this menu. Enjoy this Asian specialty, which is not like any other soup on this list.

 

Hot n Sour Soup from Young Chow

24)  THE HOT AND SOUR SOUP at YOUNG CHOW:  
Young Chow is the New York style Chinese carry out at Dorothy Lane and 48 which has quietly cranked out quick eats for over 2 decades.  One of their most popular items makes our list.  It is the Hot n Sour Soup. We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness.  A perfect balance of tofu, pepper and pork, this appetizer is fantastic.  This soup made the list based on pure taste.  And guess what else, the price is nice.   We looked at your fortune cookie, it says you need to go to Young Chow and try the Kung Pao too !

 

25) CALDO DE POLLO at EL TORO:
An old school soup for the generations. It is packed with avocados, shredded chicken, vegetables and a tasty broth. Fresh flavors abide as does a punch of lime juice. How about a nice Corona Light with this choice?  Even though it is listed under soups, the bowl is a mean in itself.  Accompanied by pico de gallo and lime
wedges.  Time to eat, El Hefe.

 

26) TOM YUM SOUP at TIK’s THAI GRILL:  A spicy broth filed with mushrooms and green scallions.  They also call this “Lemongrass Soup.”  It also includes a secret combo of Thai herbs, lemongrass, tomato, and lime juice.  The lime juice packs a punch right back to the lime juice that started the whole thing.   One of the most complex soups on  the list.  Pick one up at the drive thru at the Bellbrook location, or dine in for a fun, friendly experience with Tik’s staff.

 

 

27) CURRY UDON NOODLE SOUP from ARIAKE SUSHI BAR :  A thick, soup with curry flavors and a nutty aroma.  Slices of pork, egg slices and wheat noodles fill the bowl.  It is a challenge to eat this without getting your chin or shirt dripped on, but the noodles are fantastic.  This is an authentic Japanese recipe, from the Japanese owners.  It is one of the most popular dish in Japan.   It is rare to find such and authentic Japanese menu in the Dayton area.

 

The last spoonfuls of Kabuki’s Spicy Vegetable Soup

28) THE SPICY VEGETABLE SOUP from KABUKI:  This soup is complimentary with big dinner orders.  It is a fantastic mix of spicy pepper broth, bean sprouts and onions.  This can clear your sinuses and make your cold feel better all at the same time.  It is the perfect tune up for a sushi feast.  Enjoy the color and aroma of the soup, it tastes as good as it looks.  We have come to learn that at Kabuki, everything is great.

 

Pozole from Chiapas Mexican Grill

29) THE POZOLE from CHIAPAS MEXICAN GRILL:  The owner of Chiapas tells us this is his grandmother’s recipe for a chicken and hominy soup.  The broth is soothing yet spicy.  The chicken is tender and shreds of it soak between hominy corn.  Radishes float on top of this beautiful looking soup.  One of the most unique soups on this list, it is authentic Mexican fare.

 

Seafood Gazpacho from Taqueria Mixteca

30) PULPO CAMARONES COCKTAIL en SALSA (Seafood Gespacho) from TAQUERIA MIXTECA
Served cold, this tomato based soup is stocked full of seafood.  From huge shrimp, to baby octopus and calamari, it is not for the squeamish.  Hardcore seafood lovers, however, will eat it up.  It is served in a gigantic goblet and is easily enough for two or –more.  The vegetables and slices of avocado make the soup.

 

We have two honorable mentions:

a) SHRIMP and PORK SATE from PHO MI – so close to making the list

b) ROADKILL CHILI from TANKS –  Great flavor and Best name for a chili .. ever

That’s it for the locally owned and mom and pop places…

And now, one final thing..

 

Chicken Gnocchi Soup from Olive Garden

10 BEST CHAIN RESTAURANT SOUPS

  
–Chicken Gnocchi from Olive Garden
–Chicken Noodle Soup at Bob Evans
–Broccoli Cheddar from Panera
–Clam Chowder at Red Lobster
–CoreLife’s Bone Broth Soups
–PF Changs Spicy Chicken Noodle Soup
–Tomato Basil at AppleBees
–Chicken Pot Pie from Zoup
–Frisch’s Vegetable Soup
–Mongolian Grill’s Tomato Basil

 

 

That is it, that’s our list !  What did we miss?  Do you agree or disagree with our choices ??  Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

 

The Tom Young Goong Soup from House of Thai

Curry Udon Noodle Soup at Ariake Sushi Bar

 

Pozole from Chiapas Mexican Grill

Bill’s Donuts – The Delicious Dozen + ***WIN A DOZEN BILLS DONUTS ! ***

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Bills Donuts in Centerville receives National recognition each year

Unless you have been living under a rock, you know that Bill’s Donuts in Centerville has put Dayton on the national donut map. From National Magazine awards, to stars visiting while in town, Bill’s has a reputation.

The locals love it . You can typically find a line out the door on not only weekend mornings, but random times such as 9:30pm on a Wednesday. There is no rhyme or reason, there is only the good thing that they are open 24 hours a day, 7 days a week.

Through the decades of Food Adventures.  beyond the dozens and dozens of donuts we have eaten from Saturday mornings, to the Superhero 5k.  With all the press that has been written, what else can we say about this place that hasn’t been printed already?

The Legendary Pretzel Donut

Today, Food Adventures RANKS the best Bill’s donuts, individually, the baker’s dozen, one through thirteen, like only we would.  After decades of research, we present the “Delicious Dozen.”

***Comment below on your opinion and a chance to win a free dozen donuts from BILL’S !!***

THE DELICIOUS DOZEN (The best donuts at Bill’s Donuts….. in order… the top bakers dozen)

#1 THE PRETZEL DONUT:
The signature donut, the pinnacle of yeast donuts. Always plentiful and one of the few donuts that is equally as good with a glass of milk as it is with coffee. HUGE TIP – when you get one of these, pop it in the microwave 15 seconds when you get home and taste the fresh difference.

 

Longhjohn with Peanut Butter Creme and Chocolate Icing

#2 THE PEANUT BUTTER FILLED LONGJOHN:
The traditional chocolate covered longjohn with a peanut butter cream filling. OMG is that good. Bill’s signature donut, and the peanut butter addictiveness.

 

#3 THE PERSIAN WITH NUTS:
It might sound like a handsome stranger, but this donut is a lesson balance. It is a delicious donut, but it is IMPOSSIBLE to  eat without spilling a piece of nut. Impossible we well you. The inside is a cinnamon delight, and the frosting is a caramel butterscotch, with chopped peanuts topping this confection of perfection

 

#4 THE CUSTARD FILLED LONGJOHN WITH CHOCOLATE ICING:

The Oversized Persian With Nuts has a Cinnamon lining – it is impossible not to spill a nut

An American staple, done better nowhere else. The grill marks on the bottom, The icing that sometimes melts unforseen or sometimes stays rock solid. When it all comes together in a big bite and the custard squirts out, well, then you have liftoff.

 

#5 THE DEVILSFOOD DONUT:
The absolute perfect, #1 donut of all time to have with milk. Again, use the trick of zapping this donut 15 seconds in the microwave.. Get the biggest glass of milk you can find. Find a quiet area and indulge. Crossed eyes and moans are normal here.

#6 THE BACON MAPLE DONUT:
A new experiment and limited time donut. It is a Longjohn with maple icing, and bacon crumbles on top. inside is a butterscotch creme filling. It is new, and it is a hit. Ask when they will be making them next, so you can give them a try.

The fairly new Bacon Maple Donut – harder to find than sasquatch

#7 THE GLAZED TWIST DONUT:
The most underrated donut in the case. A long, buttery twisted yeast donut with a hint of vanilla and cinnamon. It is a good bang for your buck too. It has that signature yeast taste from Bill’s, and is filling. Perfect with coffee.

 

#8 THE JELLY DONUT WITH WHITE ICING:
In the 80’s movie Strange Brew, Rick Moranis bribes a brewery worker with a jelly donut .. “Here .. it’s a jelly…” If that was a Bill’s Donut, he could have bribed the Canadian Government.

 

#9 THE ROUND VANILLA CREME FILLED with CHOCOLATE ICING:

Round Creme Filled with Chocolate Icing

It is a round donut with chocolate icing on top. the difference is in the filling is a white cream, like whipped cream. Again, the signature yeast donut that only us recognizable at Bill’s Donuts.

 

#10  THE BLUEBERRY CAKE DONUT:
A cake donut that is mixed with blueberries making a pleasingly purple donut. The donut is glazed and sometimes will have a chocolate or strawberry tint. This donut and a glass of milk is a ticket to heaven. Also great with a hot chocolate !

 

#11  THE POWDERED with CHOCOLATE CREME:
The messiest donut by far, but delicious as well. Get the chocolate creme filled for a trip back in time to your childhood. Passport not included. Neither is a bib or napkin and you will look like you lost a fight with a bag of flour if you eat it correctly.

The Big Ragu getting powdered at Bill’s

#12 THE DUNKING STICK:
The oddest donut in the case. this old fashioned throwback is dedicated to the coffee lovers. Made specifically for dunking, this glazed donut is a yeast donut but has a cake feel.   This long stick is an old favorite, but a new discovery for us in the pat couple of years.

 

# 13 THE SUGAR COATED JELLY DONUT:
A jelly donut rolled in sugar. The jelly is delicious and is the subtle feature here. Each bite has a slight crunch and the sweetness is perfect. A bit messy? Yes, But worth every napkin.

 

Honorable mention:
The Red Velvet Cake Donuts – a nice twist on a favorite cake recipe.
The Chocolate Brownies with Chocolate icing – Get a glass of milk for this rich treat that will put you into chocolate overload.

**** Which ones are your favorites?  Do you agree ?  Do you disagree?

Comment below and you will be entered to win 1 dozen Bills donuts !!!****

A Dunking Stick

 

HERE’S THE SKINNY ON BILLS DONUTS:

— Opened in 1960, it is now owned by a brother and sister team, Lisa and Jim.  The store was handed down by their father Bill Elam, who passed away in 2010.

— A pillar in the community, they have supported countless sports teams, and local causes.

— Over the years. Bill’s has won multiple national awards and recognitions as one of the top donut shops in the USA.

—They not only make great donuts- they are very community involved and philanthropic.  Right now they are  collecting donations for Mexico Beach, Florida!  You can help by donating: toothpaste, toothbrushes, soap, deodorant, personal hygiene products, new underwear/socks, cleaning supplies, work gloves, shovel/rakes, batteries, flashlights, bug spray, trash bags, backpacks/bookbags and first aid supplies.  A truck will be leaving on Oct. 22nd to deliver these items to those in need. Donations can be dropped off at the shop at any time.

 

For more local FOOD ADVENTURES – Like us on FACEBOOK BY CLICKING HERE

Browse below for more  Bills Donut fun….

Powdered Donut

Red Velvet Cake Donuts

Bag o ‘ joy

Sugar Jelly

Vanilla Iced Jelly

Long John with Custard

Custard Long John with choolate icing

Chocolate Iceing – longjohn with custard

Persian with nuts

Pretzel donut

Glazed Twist Donuts

Dunking Stick

Bacon Maple Glazed

Round creme filled

Devilsfood

Peanut Butter stuffed

Pull apart goodness

Try a glazed twist

 

 

 

November Ghost Dinner Added

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Due to popular demand, Dayton’s most haunted restaurant, The Amber Rose, has added another ghostly night of food and beer pairings.

Two earlier events had sold out, which left us turning away dozens of foodies interested in the paranormal.

Fear not, the Food Adventure Crew and Dayton Most Metro have gotten Amber Rose and the Paranormal investigative crew called Parasense for one more spooky evening.  The event will be held FRIDAY, NOVEMBER 9th at 7pm.

CLICK HERE TO PURCHASE TICKETS

The Amber Rose Welcomes you to a scare

 

The Amber Rose’s menu is a Lithuanian twist on many European and German foods.  Everyday is like Thanksgiving. Everyday is like Oktoberfest.  This night will be SPIRITED for sure.

 

HERE’S THE SKINNY ON THE HAUNTED DINNER:

WHAT: 4 Course Dinner with 4 Craft Beer Pairings.   The event will feature a ghostly presentation of unexplained findings from the Paranormal investigative team, featured on national TV, called ParaSense.

ParaSense with a friendly Amber Rose server !

WHERE: THE AMBER ROSE RESTAURANT – 1400 Valley St., Dayton, OH  45404

WHEN: FRIDAY NIGHT NOVEMBER 9th at 7pm

COST: Tickets are PRE-PAY ONLY $38 per person, and does not include gratuity.  Seating is limited, so don’t be left out !  This event is for guests 21 and over.

 EXTRA:  Wine, additional beer, and liquor will be available for purchase at the bar.

There will be door prizes and giveaways !

Learn about the history and people of the past of this creepy building with the delicious food.  Hear stories, sound samples, photos and more from recent overnight paranormal investigations.

Bring your ears, and eyes and let your imagination run wild.  Is the Amber Rose Haunted?  We say YES with an exclamation point !

CLICK HERE TO BUY YOUR TICKETS NOW !!

The event seats 100 people , and we already have sold over 30 tickets, so PLEASE GET YOURS BEFORE WE SELL OUT !!!

The Amber Rose on Valley Street

 

 

 

Luminaries of Dayton: Harold K. Omer

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L to R: Harold Omer, Ray Danner and Lee Cummings. Danner was the owner of Shoney’s, which at the time owned the Famous Recipe franchise.

The founding of Lee’s Famous Recipe Chicken.

Lee Cummings, the nephew of Colonel Harland Sanders, spent his childhood in the kitchen of his Henryville, Indiana home. Lee hit the road with his Uncle Harland in 1952, selling their own special blend of spices along with their famous pressure cookers, which later became part of KFC’s “secret Recipe”. In three years, Lee and the Colonel opened over 800 KFC stores. In 1962, the Colonel sold KFC to John Y. Brown.

After the sale of KFC, Lee Cummings started developing his recipe later to be known as “Famous Recipe.” In 1966, Lee along with Harold Omer started “Harold’s Take-Home” in Lima, Ohio where Lee first introduced Famous Recipe Chicken.

By 1967, Lee and Bob Burick in Springfield, Ohio opened the fifth franchise store. Later that year, stores followed in Dayton and Cincinnati as well as in Michigan.

In 1972, Famous Recipe had 100 stores and by 1979 the number had doubled to 200. In 1981, Lee Cummings sold the chain to Shoney’s Restaurant in Nashville, Tennessee and in 1995, it was sold to RTM Restaurant Group in Atlanta, Georgia.

Locally, there are two major franchisees in the Miami Valley that keep the tradition of Lee’s Famous Recipe Chicken in the community.

Harold Omer was also a manager of aerospace engineering at Lima’s Westinghouse plant. Sometimes he would leave the office and go straight to his second job of frying chicken.

Harold K. Omer died in 1999. He is located in Section 100 of the Woodland Mausoleum.

Fall Recipe: Roasted Squash Macaroni and Cheese

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Recipe of the Month

Who says you always have to go out to eat for  a Food Adventures .  As the leaves turn and the air grows a slight chill, here is a recipe to warm your soul.

Today, we present you a taste of comfort food and a fall twist, an old favorite with a new spin.

One of your Food Adventures Crew, Jackie, has a Fall recipe that will awaken your taste buds.

It is called, Roasted Squash Macaroni and Cheese.

It is a family favorite, that even the kids will love !    ENJOY !!

 

ROASTED SQUASH MACARONI AND CHEESE 

For the Squash:

Squash Mac and Cheese

  • One small butternut squash, acorn squash, or sugar pumpkin!
  • Two cloves of garlic, peeled
  • ¼ cup yellow onion diced, divided
  • Balsamic Vinegar- Try Spicy Olive’s Red Apple Balsamic (or Maple Balsamic)
  • Spicy Olive Butter Olive Oil
  • Salt and Pepper

 

  1. Pre heat oven to 375.
  2. Slice squash in half, lengthwise.
  3. Scoop out seeds (you can roast them!) and place squash on baking sheet flesh side up.
  4. Using a paring knife, cut slashes into the squash.
  5. Place one clove of garlic and 1/8 cup onion into the hollowed out section of the squash.
  6. Drizzle on balsamic and olive oil. Then salt and pepper
  7. Bake for 45mins-1hour until flesh is soft and tops are caramelized.
  8. Allow to cool.
  9. Once cooled, scoop out flesh of squash from the skin and add the squash, garlic and onion to a food processor. Puree until smooth.

 

For the Mac & Cheese

  • 1lb penne pasta
  • 6-8oz sharp white cheddar cheese, shredded
  • 6-8oz pepper cheese (ie. pepper jack or habanero), shredded
  • 4tbs butter
  • 2 eggs, beaten
  • ¾ cup milk
  • ¾ cup squash puree
  • ¼ tsp Cayanne (omit if you don’t want it too spicy, or add more for a bigger kick!)
  • salt & pepper
  • 1 cup cooked bacon, crumbled
  • 1 cup panko bread crumbs
  • 1 tbs Spicy Olive Butter Olive Oil

 

Jackie from Food Adventures

  1. Cook and drain pasta according to directions.
  2. Return pasta to pot and turn heat onto low.
  3. Toss pasta with butter until melted and pasta is well coated.
  4. Whisk together eggs, milk, squash and cayanne.
  5. Add mixture and cheese to the pasta. Stir until well combined and cheese is melted. (approximately 3 minutes)
  6. Add salt and pepper to taste.
  7. Toss breadcrumbs olive oil. Mix in bacon.
  8. Pour pasta into a buttered 9×13 dish.
  9. Top with breadcrumb and bacon mixture.
  10. Broil for 1-3mins until breadcrumbs are browned.

 

EAT!!

Please look for monthly recipes from the Food Adventure Crew, right here on Dayton Most Metro !

 

Squash Macaroni and Cheese

You can even add Maple Sausage !

Jackie, our in-house Hungry Italian Mom, is a native of Upstate New York

 

 

Submarine House Poll: Cheese Whiz or Cheese? + Win a Super Duper Cheesesteak !

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WHIZ or WHIZ-OUT ?

“To Whiz or not to Whiz, that is the question….”

Dayton has it’s share of good places to grab a Philly Cheesesteak.   The Submarine House is at the top of this list and are one of the few spots that offer their cheesesteaks with a choice of Nacho Cheese Whiz sauce or Sliced Cheese.

Foodies have battled back and forth on which is the best way to eat a Philly cheesesteak.  So we look to you, our fellow, hungry Daytonians to solve this with a foodie poll.

Today we ask an age-old question that Cheesesteak lovers have been gnashing teach over for decades…. on your Philly Cheesesteak, do you prefer..

CHEESE WHIZ or CHEESE ?

Comment below, and one winner will be selected at random and win a Super Duper Cheesesteak from Submarine House, compliments of The Food Adventure Crew !  You can get your cheesesteak how you like it .. with the WHIZ or CHEESE !

Before you answer — what is a Philly Cheesesteak ?

Philly with Provolone Cheese option at Sumbmarine House

WHAT IS A PHILLY CHEESESTEAK ?
It is a sub, served on long, crusty french or italian style roll filled with thinly sliced and possibly sauteed beef and melted cheese. In Philadelphia, the cheese preference is Cheez Whiz. In other parts of the country it seems that shredded or sliced American, sharp or provolone are the preference. Many foodies say that the essence of cheesesteak preparation lies in the balance of flavors, ingredients , texture and the messy goodness, or “drip” factor.  Other toppings may include grilled onions, green peppers, mayo, sautéed mushrooms, and hot or sweet banana peppers. Even ketchup and French fries have topped a sub, as well as lettuce and tomato. The ultimate street food, a Philly Cheeesteak is a portable, hunger killing beast.

PHILLY CHEESESTEAK BABYLON:
In 1930 the sandwich world was turned upside down when Philadelphia hot dog vendor Pat Olivieri decided to grill beef one day.  A taxicab driver noticed the incredible aroma and ordered a steak sandwich. The rumor of the delicious lunch spread across town in a week. People from all around the city came to try the steak sandwiches.  He decided to expand and Olivieri opened up a shop on 9th Street and Passyunk Avenue, and called it “Pat’s King of Steaks”. The sandwich morphed as he began adding cheese to the recipe. Today the grill is open 24/7 and has a legendary rival cheesesteak shop across the street called “Geno’s” who claims they are the ones who added the cheese idea. Geno’s is also open 24/7. For decades, the two family owned businesses have been the center of discussion of who has the best cheesesteak in town. Who cut the cheese first? We don’t know…

How do you like your Philly ?

Fast forward to 1973 and history of Dayton Cheeseteaks takes shape.

THE HISTORY OF DAYTON’S SUBMARINE HOUSE:

THE SUBMARINE HOUSE OPENS IN DAYTON, 1973
–1973: 
The very first Submarine House was opened on Brown Street near the University of Dayton by Doug Kidd.   It was the first in the area to introduce the east coast style Cheese steak Sub.   Many UD students and Dayton natives had their first Philly Cheesesteak here.   One customer from Dayton, Gary Danner would eat there often.   He loved the subs so much, that in 1978 he became the first franchisee.  His store is still located today at 7850 N. Main Street.

–1984:
Gary bought the entire franchise from Doug.   By this time they were cranking out hundreds of subs.  The Submarine House continued to grow and expand around the suburbs.   Gary’s sons, Jason, Brody, and Seth worked for Submarine House as kids, and after college 2 of them went to work full-time for the company.

–1997:
Jason Danner opened his first Submarine House

—1999:
Brody Danner opened his first Submarine House.

—2006, The first sports bar concept, Submarine House Bar and Grill opens in Vandalia.   Jason and Brody have since opened numerous Bar and Grill Submarine House franchises. But you can still find their dad Gary, and wife Susan, at the Submarine House on North Main Street.

Submarine House in Centerville

—2018, The Super Duper Cheesesteak Challeenges have raised nearly 100k for charities over the past few years

Now  its time for you to make your choice and comment below…
Do you prefer your Philly Cheese Steaks with CHEESE WHIZ or CHEESE ?

ONE WINNER CHOSEN AT RANDOM WILL WIN A SUPER DUPER CHEESESTEAK !

The Food Adventures Crew has a say ……..

Big Ragu says: Provolone Cheese !
Jackie says : Provolone Cheese
Jessie says: I rarely eat dairy, so no processed whiz, give me organic cheese !

We want to hear your vote and maybe you will be the one sharing free 16 inches of heaven with us at the SUBMARINE HOUSE !

LIKE FOOD ADVENTURES ON FACEBOOK BY CLICKING HERE

 

WITH WIZ

Gooey Provolone !

Heaven

Super Duper Cheesesteak at Submarine House

Look at that cheese pull !

WHIZ

NACHO CHEESE WAY

16 inches

Cheese Whiz Option

Sliced cheese inside

Provolone cheese option

Sliced Cheese Option – Super Duper Cheesesteak – 16 inches of Heaven

 

 

 

 

 

 

Amber Rose Ghost Adventures Are Back!

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Big Crowd Expected – limited seats

They’re Baaaaack !  Yes that is right, the spookiest, creepiest and most delicious Ghost Dinners are back again at Amber Rose Restaurant in Dayton!  Once again, owner Joe Castellano and his incredible chefs and staff are teaming up with the Food Adventure Crew for an unforgettable “spirit” filled night!

The events will be held in the restaurant on Oct 6th and Oct 20th respectively, and will feature a paranormal investigator crew, sharing their yearly findings of nights exploring all nooks and crannys of the Amber Rose.

***TICKETS ARE ONLY AVAILABLE ONLINE BY CLICKING HERE ***
SEATING IS LIMITED !! Get yours before we sell out !

 

1)RHINEGEISTS AND POLTERGEISTS RETURNS !

Prizes and more

This is the big event everyone is talking about. We usually sell this one out at 100 people and it features a full presentation from “Para-sense,” a 3 person team of paranormal investigators who have been featured on national TV. It also features a 4 course dinner of Amber Rose, paired with 4 beers from Rhinegeist brewery out of Cincinnati.

WHAT:RHINEGEISTS AND POLTERGEISTS, 4 COURSE DINNER and BEER PAIRING
WHEN: SATURDAY OCTOBER 6th at 7pm-10pm + after party
WHERE: AMBER ROSE RESTAURANT, 1400 Valley St, Dayton, OH 45404
COST: $38 per person includes paranormal presentation, 4 beer tastings, 4 course dinner, and gratuity.

TICKETS ARE PRE PAY ONLY
***BUY TICKETS HERE, ONLY AVAILABLE ONLINE***

 

 

Explore parts of the Amber Rose normally off-limits

2) “GHOST HUNTING NIGHT” IS BACK AGAIN!
This event is for amateur ghost hunters or seasoned ghost hunters and is limited to 50 people. The night will feature heavy appetizers and local and seasonal beer tasting that ends with in open time for exploring the Amber Rose with unprecedented access to various areas of the restaurant that are normally off-limits.  These exploring sessions will be lead by the “Para Sense” paranormal investigative team.  Bring your cameras and any other “ghost hunting ” devices you want.

WHAT:”GHOST HUNTING NIGHT” at AMBER ROSE, APPETIZERS and BEER PAIRINGs
WHEN: SATURDAY OCTOBER 20th at 9pm – 1am
WHERE: AMBER ROSE RESTAURANT, 1400 Valley St, Dayton, OH 45404
COST: $28 per person includes paranormal ghost hunting, 4 beer tastings, 4 appetizers, and gratuity.

TICKETS ARE PRE PAY ONLY
***BUY TICKETS HERE, ONLY AVAILABLE ONLINE***

There will be souvenirs, door prizes and more … DONT MISS THIS EVENT !

There will also be a cash bar after party downstairs, and a chance to mingle with the paranormal investigators too.  Extra food may also be ordered at the after party at regular pricing.

Follow Food Adventures on FACEBOOK, TWITTER and INSTAGRAM !

 

 

Are you a ghost hunter ?

PARA SENSE – Investigators at your service !

Chef , Joe Castellano and Rhinegeists Brewmaster

Amber Rose oin Valley Street is HAUNTED

Playful ghost of the Amber Rose ?

 

 

 

Kids “Make Your Own Pizza” Food Adventure

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Kids Make your Own Pizza Night SUN SEPT. 23rd at Pisanello’s

Attention all foodie kids, or any of you 10 and under who love pizza !  Sunday September 23rd will be an epic Kid’s Food Adventure at Pisanello’s Pizza in Franklin.   The cost per child is just $6 and will include making their own personal pizza up to 2 toppings.  Just a couple of minutes off of I-75, the event will have limited seating and you must make your reservation online! If you have never tried Pisanello’s Pizza, you are in for a treat. If you have been there, then come back for that taste that has been a Franklin favorite for 3 decades !

 

***CLICK HERE TO MAKE RESERVATIONS***

There will be dough tossing, cheese spreading and a saucy good time.  Kids will learn about cooking, pizza history and more!  Families are welcome too, but only kids under 10 get the make your own pizza deal!  Parents and other siblings are welcome to attend as we will have a special menu featuring a one night only deal of $7 for 2 topping large pizzas for them!  The event will be held in the upstairs, private ballroom above the pizzeria.  We will have door prizes and much more fun activities.  Here is the full scoop !

PIsanello’s PIzza in Franklin

WHAT: KIDS 10 and UNDER MAKE YOUR OWN PIZZA EVENT !

WHEN: SUNDAY SEPTEMBER 23rd, 2pm – 4pm

WHERE:  PISANELLO’S PIZZA, 355 S Main St, Franklin, OH 45005

COST: $6 per child,  Adults and other family members are free and will have a cash menu to choose from.

$6 per child gets them:
-Their own personal pizza, which they can decorate up to 2 toppings of their choice
-Beverage of their choice
-Mini cookies for dessert

There will be door prizes, gift card giveaways, pizza history and trivia , dough tossing, and more.

Adults and family members are free to attend and will have a cash menu to choose from featuring $7 large 2 topping pizza deals !

 

****YOU HAVE TO REGISTER CHILDREN ONLINE AND PREPAY FOR THEM BY CLICKING HERE..*****

Sorry no tickets sold at the door. Limited seating. First come first serve online. – Dont miss this one or get shut out!

We will see you at Pisanello’s for the first ever Kids Food Adventure!!!

For more info on Pisanello’s check out our article from earlier this year RIGHT HERE.

Families welcome – Cash menu for those not making pizza

Shantz Express- Food Truck and Future Restaurant

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The Shantz Express is here

We love Food Trucks.  I mean who doesn’t? Mobile, locally owned places filling up hungry patrons anywhere they can get on 4 wheels.  The inventive menus always allow for a Food Adventure.  And when the trucks form a rally?  It’s like a dream !  An instant food court powered by generators !

One such truck that has flown a bit under the radar, is Shantz Express Food Truck.  But lately, they have been making some big leaps and bounds.

HERE IS THE SKINNY on SHANTZ EXPRESS FOOD TRUCK:

— Owner Bill Shancey had a pizza place in Pittsburgh, before moving to Dayton more than 16 years ago.

— The menu features, Sandwiches, Gyros, Pulled Pork Nachos, Cheesesteaks, Subs, Pizza, Wings, Fries, Burgers, Dogs and Pierogies.

— They have just announced they are opening a restaurant at  5993 Bigger Road next to Bee-Gee’s Market near the Centerville / Kettering Border.  The location is near the Victoria Secret call center which could mean some serious lunch carry out business and they hope to be open in October and to continue to keep the food truck out as well.

Buffalo Hot Wings at Shantz Food Truck

— The owner is sometimes flexible and was able to make a private party with just a few hours notice.

We have visited the truck 3 times and always have been impressed.   Whether a Food Truck rally or a pool party, Shantz Express pleased the masses.

Here is our list of  MUST EATS from our times at this wonderful food truck….

 

“MUST EATS” AT SHANTZ EXPRESS FOOD TRUCK:

— BUFFALO HOT WINGS:
They are crispy with a kick and a little tang to them. These wings are what put Buffalo on the foodie map.

 

— GARLIC BUTTER WINGS:
Possibly the best food truck wings in Dayton. These are served wet, and with a few napkins. The results are quiet patrons gnawing on the wings in pure delight.

Pierogies in Garlic Butter

— THE SHANTZBURGER with CHEESE:
Have you ever had the burgers at the Rootbeer Stand or The K in Springboro?? This burger is just like those. It is a delicious taste of summer and a throwback top the burgers of the 60’s with bellhops. We loved it , great flavor on a soft bun.

 

— PIEROGIES:
Polish people of Dayton unite ! This take on the pierogie is a deep-fried, almost crunchy version served in a buttery garlic bath. The result is a mixture with the garlic mashed potato filling that is simply divine. Dip, bite and repeat for maximum effectiveness.

 

— THE CHICKEN PARM SANDWICH:
Deep fried chicken sandwich with a slice of mozzarella cheese and homemade tomato sauce. Pretty good stuff for a food truck ! His sauce is the same as Shauncey’s former pizza place in Pittsburgh.

 

—THE PHILLY CHEESESTEAK:

Philly Cheesesteak

Flavorful, hearty and filling are the strengths of this sub. He must have spent some time in Philly learning the cheese steak trade…

 

Honorable Mention: The French Fries, which are slightly reminiscent of McDonalds… whose of course are the best. Also, try a GYRO but make sure to ask them to grill the onions and add extra tzatziki sauce. It makes it all good.

 

They do have pizza, but we found the other items to be the menu stars.

So, there you have it hungry foodies, your best chance for success when devouring some Shantz Express.  We look forward to the new “brick and mortar” place, as they say.  For us, it means enjoying Mr. Shauncey’s food year round !  Ohh, those wings though …..

Are you a Dayton area foodie? Food Adventures is your mecca !  Join us on Facebook for daily posts and here for weekly feature articles on DaytonMostMetro.

Feel free to browse our gallery below and we will see you at the next food truck rally !!

The Shantzburger with Cheese

Chicken Parm

French Fries

Shantz Burger

Shantz Burger with Cheese

Hot Wings

Pizza !

Gyro Sandwich

Buttery Garlic Wings

Keep Truckin

Pierogies in a cup – butter sauce in bottom

Oozing Chicken Parmesan sandwich

Pizza Pie

Gyro

 

 

 

SICSA Pizza Party at Heavier Than Air Brewing

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Pizza Party for SISCA Aug 15th

Boy, have we got a Food Adventure for you this Wednesday! Pizza and Beer!

Wednesday August 15th SICSA – Pet Adoption Center teams up with Heavier Than Air Brewing Company for a fundraiser, featuring some pizzas off of local menus!

With all of the breweries in town, it is hard to keep a handle on this booming industry.  One of the new kids on the block deserves some love and an honorable mention.

“Heavier Than Air Brewing” in Centerville has been recognized with some awards at the Ohio Craft Brewers Cup.   Heavier Than Air‘s European Pale Ale ESB and their Stout McCook both were gold winners.

 

HERE’S THE SKINNY ON THE SUMMER PIZZA PARTY FOR SICSA:

WHEN: WEDNESDAY AUGUST 15th from 5:30PM to 8pm

Submarine House Philly Cheesesteak Pizza

WHERE: HEAVIER THAN AIR BREWING COMPANY, 497 MIAMISBURG- CENTERVILLE RD, CENTERVILLE, OH 45459

COST: $5 each to attend the PIZZA PARTY all of which is donated to SICSA.

CASH BAR – $1 will be donated to SICSA for every pint of beer sold.

Beer and pizza sounds great.. so whatcha gonna eat ????

 

MUST EATS:

Pizza from the following restaurants:

— BARGO’S PIZZA
Thin crust, delicious pizza that is always great with beer!

— CENTERVILLE PIZZA and  BBQ’s PIZZA
Hand tossed, nationally award-winning pizzas. They will surely have a unique pie on hand.

— DOUBLEDAY’S MONSTER PIZZA
A cult following has quietly kept this place making hand tossed specialty pies with lots of inventive toppings for decades.

— KING’S NY PIZZA:
Formerly “Johnny’s Slice of NY,” This pizza is authentic New York City Style Pizza. Big Slices, big flavor.

— MACKS TAVERN’S PIZZA
Thin crust pizza cut into tiny squares, this is the only pizzeria that uses diced pepperoni like the serve in school pizza.

— POUR HAUS’ PIZZA
Thin crust pizza, the sauce is delicious too. Look for them to turn some heads with their pizza pies.

Mack’s Pepperoni pizza

— SUBMARINE HOUSE PIZZA
Thin and crispy pizza, we are hoping they feature one of their Philly cheese steak pizzas. Great stuff here !

 

You gotta wash it down ….

 

MUST DRINKS:

— “EARN YOUR WINGS GOLDEN ALE” with BLACK CURRANT:
This is the best beer we have ever had here, hands down. It is a light beer with a hint of blackberries.

— “EARN YOUR WINGS GOLDEN ALE”
This is their lightest beer and it is delicious. Easy drinking and promises to please the “non craft beer crowd.”

Heavier Than Air Brewing on 725

— “MCCOOK BOUND STOUT”
Not our style, but it won an award at the Ohio Craft Brewers Cup. So if you like dark, dark beer… go for this one !

 

Heavier Than Air Brewing Co. will donate $1 for every pint sold to SICSA, and again, entry to the pizza party is $5 per person.  All pizza entry funds will be donated to SICSA, which is set to break ground on a new $5 million facility in Washington Township this fall!   There will also be a chance to win a Heavier Than Air Brewing Co. growler!

 

Food Adventures is a local food blog run by 3 local foodies with a passion for the food that Dayton has to offer.  From wholesome nutrition, to fine dining, dives and home kitchen creations, we leave no plate unturned and throw rules out  the window.  We are honored to have a feature article each and every week right on Dayton Most Metro!

Support this fine charity

Drink up for SICSA !

Pour Haus Taco PIzza

Kings NY Pizza

Doubledays Monster Pizza !

Bargos Pizza

Damon’s in Wilmington – Worth the Trip

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DAMONS IN WILMINGTON

Would you trade a 30 minute drive for a trip back in time to one of your favorite restaurants?

We did just that on a Food Adventure this month, and it was a throwback to times and tastes we thought were gone forever.

Do you remember Damon’s Restaurants?  They were known for their ribs since the late 70’s.  In the 1990’s went to a mega sports complex formats with huge screen TV’s , sound speakers at the tables and were one of the first to carry NTN Trivia boxes.  Then they suddenly went out of business.  Well, in Wilmington, Ohio, they never left and never changed a bit !

Damon’s was a perfect place to watch NFL Games, Baseball Games, NFL Drafts, March Madness, or play trivia on the screen with the big crowd.  It was a sports and food paradise.  We really loved these restaurants and were heartbroken when they closed.

Damon’s were at the following locations:
1) In the 80’s next door to the Paragon Restaurant on 725.
2) In Town n Country Shopping Center where BW3 is now.
3) Also at the site of the old “Champs” restaurant which is now Chappys  Taphouse on 725 behind J. Alexanders.
4) Where Little York Tavern is used to be a Damon’s Grill

JUST HOW WE REMEMBERED IT !

For whatever reason, Damon’s closed locally, but as we have told you, the one in Wilmington is one of 2 in the USA that still remain.  The other is in North Carolina.

The bottom line is that the Wilmington Damon’s is exactly how we remember the restaurant , and it is worth the 30 minute drive.

 

HERE’S THE SKINNY ON DAMON’S RESTAURANT HISTORY:

— Damon’s Grill was based out of Columbus, Ohio and founded in 1979

— They opened up some other restaurants in Dayton, Columbus and Indianapolis and even internationally in the UK.

— Most stores were out of business by the 2000’s

— Wilmington Damon’s is  located at 1045 E Side Dr, Wilmington, OH 45177

— Wilmington Damon’s is managed by Charles Kelshaw, a long time employee for over a decade he has made sure the operation stays true to the original store.

INDIVIDUAL ONION LOAF PORTION

— Currently there is a Damon’s in Myrtle Beach.

— The only odd thing we noticed is they charge $2.50 for a basket of their famous rolls. But we quickly got over it and ordered some. It was worth it.

 

MUST EATS AT DAMON’S RESTAURANT IN WILMINGTON, OHIO:

— THE ONION LOAF:
This is a signature appetizer which is literally a condensed loaf of onion rings in the shape of a bread loaf. the taste is distinct and so is the sauce the always offer for dipping. Ketchup works just fine too. Don’t pass up this one of a kind throwback, it is exactly the same as we remember it. Sinfully rich, deep-fried deliciousness.

 

— CHICKEN WINGS with BUFFALO SAUCE:
Not only do you have to get the wings, you have to get them in Buffalo sauce. Somehow Damon’s perfected keeping the wings done

CHICKEN WINGS WITH BUFFALO SAUCE

perfectly and crunchy, yet wet with sauce. It is the best of both worlds and the tangy heat may give you some sweat on your brow, but it hurts so good. It is not that hot, just perfect,

 

— THE FULL RACK OF BABY BACK RIBS:
WE have come to the main attraction. Not only the signature ribs, but the sauce you grew to love. We could not believe the familiar aroma that we had not smelled in decades. The sauce is incredible and the ribs are lean and melt in your mouth. This is the way to go baby !

These three “Must Eats” keep it simple and give you the main event of the menu.

Get a tall beer in one of their signature glasses and you have finished off one hell of a nostalgic Food Adventure.

 

For more photos please browse below.  Tell us your memories of Damon’s in the comments and let us know your thoughts on the restaurant in Wilmington.

For more Food Adventures  “like” us on Facebook HERE

THE FAMOUS RIBS

DIGGING INTO THE ONION LOAF

DOLLOP OF MASHED POTATOES AND GRAVY

BABY BACKS UP CLOSE

DINNER ROLLS AT EXTRA CHARGE

MEMORABELIA FROM LOCAL SPORTS TEAMS

REMEMBER THESE DIALS? YES THEY STILL HAVE THEM !

A SPORTS PARADISE

TRIVIA , SPORTS AND GREAT FOOD AND DRINK

SALAD HELLZ YES

THE WHOLE SLAB

OOHHH THAT SAUCE

THE FAMOUS FULL RACK OF RIBS AT DAMONS

1045 E Side Dr, Wilmington, OH 45177