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Submarine House Poll: Cheese Whiz or Cheese? + Win a Super Duper Cheesesteak !

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WHIZ or WHIZ-OUT ?

“To Whiz or not to Whiz, that is the question….”

Dayton has it’s share of good places to grab a Philly Cheesesteak.   The Submarine House is at the top of this list and are one of the few spots that offer their cheesesteaks with a choice of Nacho Cheese Whiz sauce or Sliced Cheese.

Foodies have battled back and forth on which is the best way to eat a Philly cheesesteak.  So we look to you, our fellow, hungry Daytonians to solve this with a foodie poll.

Today we ask an age-old question that Cheesesteak lovers have been gnashing teach over for decades…. on your Philly Cheesesteak, do you prefer..

CHEESE WHIZ or CHEESE ?

Comment below, and one winner will be selected at random and win a Super Duper Cheesesteak from Submarine House, compliments of The Food Adventure Crew !  You can get your cheesesteak how you like it .. with the WHIZ or CHEESE !

Before you answer — what is a Philly Cheesesteak ?

Philly with Provolone Cheese option at Sumbmarine House

WHAT IS A PHILLY CHEESESTEAK ?
It is a sub, served on long, crusty french or italian style roll filled with thinly sliced and possibly sauteed beef and melted cheese. In Philadelphia, the cheese preference is Cheez Whiz. In other parts of the country it seems that shredded or sliced American, sharp or provolone are the preference. Many foodies say that the essence of cheesesteak preparation lies in the balance of flavors, ingredients , texture and the messy goodness, or “drip” factor.  Other toppings may include grilled onions, green peppers, mayo, sautéed mushrooms, and hot or sweet banana peppers. Even ketchup and French fries have topped a sub, as well as lettuce and tomato. The ultimate street food, a Philly Cheeesteak is a portable, hunger killing beast.

PHILLY CHEESESTEAK BABYLON:
In 1930 the sandwich world was turned upside down when Philadelphia hot dog vendor Pat Olivieri decided to grill beef one day.  A taxicab driver noticed the incredible aroma and ordered a steak sandwich. The rumor of the delicious lunch spread across town in a week. People from all around the city came to try the steak sandwiches.  He decided to expand and Olivieri opened up a shop on 9th Street and Passyunk Avenue, and called it “Pat’s King of Steaks”. The sandwich morphed as he began adding cheese to the recipe. Today the grill is open 24/7 and has a legendary rival cheesesteak shop across the street called “Geno’s” who claims they are the ones who added the cheese idea. Geno’s is also open 24/7. For decades, the two family owned businesses have been the center of discussion of who has the best cheesesteak in town. Who cut the cheese first? We don’t know…

How do you like your Philly ?

Fast forward to 1973 and history of Dayton Cheeseteaks takes shape.

THE HISTORY OF DAYTON’S SUBMARINE HOUSE:

THE SUBMARINE HOUSE OPENS IN DAYTON, 1973
–1973: 
The very first Submarine House was opened on Brown Street near the University of Dayton by Doug Kidd.   It was the first in the area to introduce the east coast style Cheese steak Sub.   Many UD students and Dayton natives had their first Philly Cheesesteak here.   One customer from Dayton, Gary Danner would eat there often.   He loved the subs so much, that in 1978 he became the first franchisee.  His store is still located today at 7850 N. Main Street.

–1984:
Gary bought the entire franchise from Doug.   By this time they were cranking out hundreds of subs.  The Submarine House continued to grow and expand around the suburbs.   Gary’s sons, Jason, Brody, and Seth worked for Submarine House as kids, and after college 2 of them went to work full-time for the company.

–1997:
Jason Danner opened his first Submarine House

—1999:
Brody Danner opened his first Submarine House.

—2006, The first sports bar concept, Submarine House Bar and Grill opens in Vandalia.   Jason and Brody have since opened numerous Bar and Grill Submarine House franchises. But you can still find their dad Gary, and wife Susan, at the Submarine House on North Main Street.

Submarine House in Centerville

—2018, The Super Duper Cheesesteak Challeenges have raised nearly 100k for charities over the past few years

Now  its time for you to make your choice and comment below…
Do you prefer your Philly Cheese Steaks with CHEESE WHIZ or CHEESE ?

ONE WINNER CHOSEN AT RANDOM WILL WIN A SUPER DUPER CHEESESTEAK !

The Food Adventures Crew has a say ……..

Big Ragu says: Provolone Cheese !
Jackie says : Provolone Cheese
Jessie says: I rarely eat dairy, so no processed whiz, give me organic cheese !

We want to hear your vote and maybe you will be the one sharing free 16 inches of heaven with us at the SUBMARINE HOUSE !

LIKE FOOD ADVENTURES ON FACEBOOK BY CLICKING HERE

 

WITH WIZ

Gooey Provolone !

Heaven

Super Duper Cheesesteak at Submarine House

Look at that cheese pull !

WHIZ

NACHO CHEESE WAY

16 inches

Cheese Whiz Option

Sliced cheese inside

Provolone cheese option

Sliced Cheese Option – Super Duper Cheesesteak – 16 inches of Heaven

 

 

 

 

 

 

“The Growler” Opens on Wilmington Pike

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Co-owner Gary Leasure wants to offer you a beer!

Craft beer lovers who can’t get enough, you have another spot to get your growler filled. “The Growler” is now open in the former “Wright Wing” spot on Wilmington Pike. The same building has housed The Buckin’ Donkey Grille. and Monkeez previously.  Food Adventures has the scoop on the new place…

This sports dive is mainly bar seating and booths, with a few dining tables inside.  Outside there is one hell of a patio.  Other attractions include a killer Happy Hour.

Hungry?   Thirsty? Step inside…

Hungry Jax, The Big Ragu, and Chef House are here to tell you …

 

HERE’S THE SKINNY on THE GROWLER:

Dart Boards and more.

—Located at 3808 Wilmington Pike in Kettering, The Growler has a full service bar and plenty of TV’s to catch your favorite event.

—From 3pm to 7pm on weekdays, they have 1/2 off all appetizers and craft beers are only $3.50, tall domestic beers are just $2.25 during this happy hour time too.

—Other attractions: Pinball, dart boards, with live trivia on Wednesdays and Karaoke on Thursdays

Spicy Pulled Pork Pizza

—Owner’s Gary and Steve Leasure are lifelong Daytonians, suggest you check groupon.com for special deals.

—They have 10 rotating taps and various domestic, craft and import bottled beers too.  By May they should be selling their signature “Growlers to go.”

Good drink is usually followed with good eats, so lets get growlin, Food Adventure fans !

 

MUST EATS at THE GROWLER:

Loaded Fries

—LOADED FRIES:
Served on a pizza tin and foil this MOUND of fries is almost a mountain.  Roasted and covered with cheese and bacon, this sinful appetizer is over the top.  Get some ranch and ketchup for dipping and find your self closing your eyes and finding your zen.  We almost did yoga in our plate.

—THE SPICY PULLED PORK PIZZA:  
Unique idea of pulled pork pizza, but they kicked it up a notch with heat.  This pig pizza is on fire with flavor and just the right amount of kick.  Nice innovation, Growler.

The Original Sub

—THE SWEET CHILI WINGS:
A Sweet and Spicy saucy sauce, that is sticky and finger licking good.

—THE ORGINAL SUB: A nice 2 piece sub, with Italian style lunch meat.  Salami, Pepperoni, Capiccola, Marinara, Mozzarella and Banana Peppers make this sub a popular choice.  Served with potato chips it is a filling lunch or dinner.

—BREADED MUSHROOMS:
Nice and hearty, these breaded mushrooms, are a big order and they taste great.

Now for the craft beers…..

They are always listed on BeerMenus.com:  Right now their 10 taps are….
1) Yellow Springs Moon Balloon
2) Warped Wing Trotwood Lager

New place is open !


3) Warped Wing 10 ton Stout
4) Great Lakes Chill Wave IPA
5) The Brew Kettle’s Black Rajah
6) Three Floyds Yum Yum
7) Ace Pineapple Cider
8) Blue Moon
9) Bud Light
10) Miller Lite

Beers waiting in the on deck circle to be tapped…. are …..

-Great Lakes Conway’s Irish Ale
-Madtree Passion Fruit Tart Ale
-Warped Wing Hop Smuggler
-Bear Republic Brewing’s Racer 5 IPA
-Kentucky Bourbon Barrel Stout
-Platform Speedmerchant White IPA
-Jackie O’s Mystic Mama

Deep Fried Mushrooms

**** SPECIAL SCOOP !! ****  THE GROWLER’S ST PATTY  PARTY CLICK HERE

JELLO SHOTS!   NCAA MARCH MADNESS HOOPS EXCITEMENT!
IRISH CRAFT BEER!   BUSHMILL SHOT SPECIALS and more.

Party goes all day Friday, March 17th!

Keep the party going every week right here for feature articles weekly on Dayton Most Metro from the Food Adventure Crew.  Growl at you later.

Outside the Growler

They have a number of subs to choose from

Domestic Bottles 1.70 during happy hour

Big Mouths – Qualifying Event at Submarine House

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16 inches of Heaven

 

Hey big eaters, we need you.  It is time to put your money where your mouth is.  The Submarine House  is teaming up with Food Adventures for one hell of a night.  Can you eat a 16 inch sub in 16 minutes?

We are hosting a “Qualifying Event” for the Super Duper Cheesesteak Challenge on March 2nd.  Proceeds of this extravaganza will be going to Children’s Hospital charities.  We have 11 participant spots left, but you must signup quickly before they are gone.

Bring us your hungry and huddled masses!

Friends and family are welcome to come support this one night only showdown on North Dixie Drive.  And guess what, our own food blogger, the BIG RAGU has tossed his hat in the ring as one of the participants.  He is throwing down the gauntlet and challenging all Miami Valley area foodies.  Come one, come all…. to The Submarine House!

Will someone get a time good enough to qualify for the store championship?  Could they be on the road to the Super Duper Cheesesteak Championship in April?

Calling all big mouths with big appetites !

 

HERE’S THE SKINNY:

Don’t Sing it … Bring it

WHAT: 15 participants (only 11 spots are left, so signup soon) will try to eat a 16inch Super Duper Cheesesteak in 16 minutes or less.  This sandwich is triple the cheese, triple the meat and must be eaten as is with the works toppings!

HOW: You pay for the cheesesteak up front ($22), but if you eat it in under 16 minutes, you get your money refunded and you get a free t-shirt.  You can keep the leftovers if you fail.

WHEN: Wednesday, March 2nd, 5:30pm with a shotgun start to begin the eating at 6pm sharp

WHERE: SUBMARINE HOUSE, 8807 N Dixie Dr, Dayton, OH 45414

WHY:  Proceeds from the challenge are donated by Submarine House to Dayton Children’s Hospital Charities

WHO: Spectators, family and friends are welcome to come watch the contest and cheer on their favorites

So far we have the following participants, and only 11 more spots are open, first come first serve:

  1. Steve “The Big Ragu” Milano
  2. “The Garlic Champ”  Kevin Sorice
  3. Kelly “The Compactor” Moore
  4. Bryan “Baby Blues” Suddith

For Charity

Special guest Judges/Referees will be Chef House and Hungry Jax from the Food Adventures Crew.

SIGNUP:  SIGN UP FOR FREE, by emailing us at foodadv@yahoo.com or calling 937-380-6723

We would love to see some ladies enter the contest and shame these boys….

Admission to this event is free for spectators and the restaurant will have their regular food/drink menu available. Come eat, drink and laugh with us!

 

FACEBOOK EVENT PAGE IS HERE–>click this

There will be door prizes, T-shirt giveaways, HouseMade Sauce prizes, and FOOD ADVENTURES may give away some drinks/food!

Please signup for our qualifier and take on the 16 inch super duper challenge!

The 8807 North Dixie Dr. location on March 2

Follow Food Adventures on Facebook by clicking HERE, so you wont miss a moment of Dayton food happenings!

Check out photos below of past Super Duper Cheesesteak Challenges and the delicious Cheesesteaks at Submarine House!

 

 

16 inch Super Duper Cheesesteak means triple everything

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Big Ragu wants to beat “You” in this challenge

 

 

 

 

 

 

 

 

 

 

 

 

Past Store Champions

Event Summary

Steak Grill

Big Ragu on the right, is ready to take the challenge !

Can you do it in 16 minutes???

Ragu chomps into a cheesesteak

Past champ Kris Mick

So… much… cheese

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Last Years overall challenge champion

 

 

 

 

 

 

 

 

 

 

Bring friends and family to watch

Last Years Store Champions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Louie’s Resurrected in Miamisburg Subby’s + Wing Dinner Giveaway!

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Chicken Louie’s is BAAACK !

A 50 year old Dayton business thought closed forever, is making a big comeback in a Miamisburg Super Subby’s Restaurant.  The return of Chicken Louie’s menu in Dayton has area foodies going beserk.   The fever has hit the Food Adventures Crew, and we have made 3 visits so far.  Guess what, we were very impressed!

HISTORY: Since 1958, Chicken Louie’s has been delighting crowds with their food.  Many of you may remember Chicken Louie’s and  Lou’s Broaster Hut that were located on N. Main and on Third Streets with “take out only” format.  They were 24 hour places and people drove in from miles around to get the goods.  In 2001, the N. Main Street location closed briefly then was re-opened when Lou sold the store to Joe Beach.  That store was in business until November 2008, when  Daytonians had their hearts broken, and it closed.  Then on January 30th, 2014 Chicken Louie’s was relaunched in a partnership inside Subby’s Miamisburg location.  Sadly, Louie passed away in 2012 and was not able to see the re-opening of his brand.  We think he would be proud of the results, and now thousands of Dayton residents can once again GET THEIR CHICKEN  LOUIE FIX !!

Click to Enlarge these Broasted Potatoes to Huge, Buttery Proportions

Speaking of getting your fix, we have a **CONTEST** where you can do just that!  You can win a DINNER with the Food Adventure Crew by commenting on the story below.  One winner will be chosen at random next week.  One comment per person, please.

 

HERE’S THE SKINNY:

— Located inside Super Subbys in Miamisburg at 1242 E. Central Ave.

— Customers think the secret to Chicken Louie’s incredible chicken is the Broasting Process.. What is Broasting?  It is a patented process of deep frying the chicken in a pressure cooker.  The result is perfectly moist, breaded chicken every time.

— The REAL SECRET to Chicken Louie’s Chicken,  according to Joe Beach, is the special way he marinates the chicken before the cooking process.  Whatever the reason, we cant get enough!

— The menu is limited and not the full blown Chicken Louie’s menu.  But all the favorites are back like wings, legs, breasts, broasted potatoes, and those pies !!!

— The location also serves a full Subby’s menu.  Subby’s is a Dayton Original sandwich shop, and one of our favorites.

 — This dual concept is the only one in Dayton, but Joe Beach is looking for investors to open other “partnership” locations

 

Broasted Wings Tossed in Hot Buffalo Sauce

Broasted Wings Tossed in Hot Buffalo Sauce. Ragu says Mild BBQ Sauce is the Best

Now lets sink our teeth into the new Chicken Louie’s, with the same great taste we know and love.  We will also point out a few Subby’s favorites along the way !

Without further delay, here are this week’s MUST EATS, the best foods at Chicken Louie’s / Subby’s , that will never lay an egg….

 

CHICKEN LOUIE’S MUST EATS:

— THE BROASTED POTATOES:  Cooked perfectly, and sliced with the patented crinkle cut, these potatoes are drizzled in a spiced butter sauce.  The hot, steaming potatoes are like huge fries (about 1/5 of a potato).  If you have never had them,  we suggest you run right now and get some.  We don’t care if you are in your jammies.  This is truly something to experience and a Food Adventure Must Eat.

—THE BROASTED CHICKEN BREASTS:  Juicy, large on the breast bone, cooked perfectly every time through the broasting process.  The crunchiness of the breading is amazing.  Our “The King” says this is his favorite.  He says forgo tossing it in the sauce, it tastes so good it doesn’t need it.

The man responsible for bringing Chicken Louie’s back: Joe Beach

— THE BROASTED WINGS:  You can have them broasted (plain), mild BBQ, Medium BBQ, Hot BBQ or Hot Buffalo.  The Big Ragu says “get your wings tossed in a sauce, it’s the best way to have them!  You dark meat freaks will be happy to know that Chicken Louie’s also offers chicken legs made in the same options.

 — PEANUT BUTTER PIE: The lightest, creamiest peanut butter pie you will ever taste.  It is a dream in every fork full, and our mouth is watering while we write this.  For you chicken loving guys, get your girlfriend in the door by getting her to to try this pie.. You will have a free pass to Chicken Louie’s from there on out.

— SWEET POTATO PIE: One-of-a-kind Dayton Original.  This pie is so delicate, it is like a slice of pumpkin pie.  But it is sweet potato pie.  We have never had anything like this.  Amazing and a must eat for any real Dayton foodie.

 

As you now know,  Chicken Louie’s is inside a Subby’s restaurant in Miamisburg.  We couldn’t ignore this Dayton based sandwich chain, that has been in town since 1978.   We had to give Subby’s some love.  We won’t ruffle any feathers with these MUST EATS…

 

SUBBY’S MUST EATS:

— SUBBYS CHILI:  We know of no other place in town that dumps chunks of freshly sliced provolone and mushrooms into your chili.  the end result is phenomenal.  Cold days like today make it a perfect time for this tasty Miami Valley treat.

— THE TURKEY & PEPPERONI SUB:  A bizarre combination that just works.  Maybe it’s the bun, maybe the mayo or the Subby’s toppings.  We don’t know, when we find out, we will have our people get with your people and fill you in.

Subby’s Tuna Sub is a Must Eat !

— THE TUNA SUB:  Definitely one of the top tuna subs in Dayton.  The Big Ragu likes his tuna sub cold, but it comes in a hot version for you people who like to see that provolone melt.  This sandwich is just damn good.. period.

— SUBBYS BIG FISH:  Deep fried fish patty with tartar sauce and all the toppings.  Whe you take a bite, the hot fresh bread mix with the fish is amazing.  Very filling, it is a perfect cure to your hunger.

 

The moral of this story is: Chicken Louie’s is back for those who have missed it.  It is back, just the way you remembered it.   It is rare that a lost food icon returns to Dayton.  They even have the dinner rolls and serve it in aluminum foil.  Enjoy this rebirth of a Dayton Original!

NOW WHO WANTS A FREE CHICKEN DINNER ??? * COMMENT BELOW FOR A CHANCE TO WIN DINNER WITH THE FOOD ADVENTURES  CREW!  One person will be drawn at random.

If you have never tried Louie’s menu, “Don’t be Chicken.”  After all, why did the chicken cross the road?  To get to Chicken Louie’s in Miamisburg, of course….

Also – If you want the coolest photos and scoop on Dayton’s eats, don’t be chicken and “LIKE” Food Adventures on Facebook by clicking here !

Check out our photo gallery below from our multiple trips to Chicken Louie’s !

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Yo, Adrian! We Bit It !!

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The EB Pizza

The EB Pizza (Everything but Anchovies) – Click to Enlarge

Can you smell, what the Rocky’s is cooking?

That delicious aroma is coming from Rocky’s Pizza Ring, at 3273 Seajay Rd. in Beavercreek.  Known to Beavercreek foodies for years, this Gem City original is nestled into the Beaver Valley Shopping Center, is behind Lofino’s Grocery.  It is a little tough to find, but once you know about this little known secret, you will be back for more.  In fact on their menu, the motto is “Once Found, Never Forgotten.”   

Mama said knock you out with the scoop on Rocky’s Pizza Ring, so we’re gonna knock you out….
In this corner, we have The Big Ragu, the undisputed, undefeated Dayton Foodies in his Forties.  It’s time for a Food Adventure, so ring the bell, and let’s get it on.

 

HERE’S THE SKINNY:

— Fun atmosphere, where the dining tables are inside a boxing ring.  There are also old articles on the wall about various fighters from the 1940’s-1970’s

— Owner/Manager Amy, comes in at 6am each day and makes all of the dough, fresh from scratch.  It makes a big difference, you will see, in the taste.

3 ingredient Calzone

Calzone with Pepperoni, Mushrooms and Green Peppers

— Amy also makes her own sausage & meatballs.  She even makes her bread from scratch for Rocky’s menu selection of East Coast Style Subs.

— Family owned and operated since 1975, current ownership is 2nd generation.  They still use the original pizza ovens for that great flavor!

— The hours are a bit tricky:  Monday through Thursday, they are open 11am-2pm, then they close and reopen 5-10pm.  Friday they stay open til 11pm, while Saturdays and Sundays hours are 11am-11pm, and 11am-10pm respectively.

 

Now lace up your gloves, you are about to go toe to toe with Rocky’s “Must Eats !”  Wait, unlace the gloves, it makes it easier to eat…..

MUST EATS:

— THE EB PIZZA (Everything but anchovies):  Want “deluxe” toppings?  Then you want the EB PIZZA .  Yo Mick, the main event is their pizza.  Rocky’s pies are  a thinner crust and cut into small squares.  As we said, the fresh dough is key here.  **TIP:  Some of you who like a crispier crust may request them to cook it “well done.”

— THE PEPPERONI PIZZA:  A good, ol’ classic.  With Rocky’s dough, cheese and sauce combination, you cant go wrong.  Take your mouthpiece out before eating.

Entering the ring ... weighing ...

Entering the ring, from Dayton, Ohio …..

— EAST COAST ITALIAN SUB:  Their most popular sub, served with onions and Italian oil, provolone, with an option for lettuce and tomato too !

— THREE INGREDIENT CALZONE: Pick your own 3 fillings, and enjoy the fresh dough that holds it all together.  This calzone is definitely fork and knife worthy.

— EAST COAST TURKEY SUB:  Nothing fancy, just one of the best quick turkey sandwiches out there.  The fresh bread makes you wanna hold the sandwich like a teddy bear.

— TACO PIZZA:  Grilled hamburger meat, crumbled, mixed with Mexican spices, and topped with 2 kinds of cheese.  It is then baked and finished with a topping of lettuce and tomatoes.  Spicy, tasty and filling.  This is a unique tasting pie, and one of the top taco pizzas we have encountered.   A Food Adventure favorite.

 

The menu also includes spaghetti dinners, burgers, salads and hoagies.   Rocky’s Pizza Ring is the place to go, to put your taste buds in training.

Taco Pizza

Taco Pizza at Rocky’s Pizza Ring

Here is also something that you need to know.  Rocky’s has a FREE Stand up Comedy Night on the second MONDAY of each month.  Also every Monday is 1/2 price beer pitchers.

What are the future plans for Rocky’s?   They are looking to get craft beer on tap, and partner with brushes and barstools for future events.

We have known about this place since the days of bellbottoms, and continue to get our fix every few weeks.  It astounds us that so many people are still not aware this place exists. Don’t be one of the those people!

Whether you are sitting in the dining room ring, or grabbing some pizza to go, we hope you try this champ a try.  The ownership works heard to deliver freshness every day.  Rocky’s Pizza Ring in Beavercreek, will put your hunger down for the count!

Check out our KNOCKOUT photo gallery below, from our numerous visits to Rocky’s Pizza Ring !

Want to catch all of the jabs and uppercuts in the Dayton Food Arena?  Then jump on Facebook and “like” Food Adventures, by clicking HERE.

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Corleone’s: A Menu You Can’t Refuse

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The Manicotti Dinner at Corleone’s is a “Must Eat” (click to enlarge)

“Some day, and that day may never come, I will call upon you to do a service for me. ” – Don Corleone “The Godfather”

Well,  The Big Ragu & Crew are here to do a service for you.  Today, we share with you a place you may not know about.  A kitchen that produces some great pizza, pasta and more.  In other words, let the Food Adventure peeps be your consigliere on this one.

 

HERE’S THE SKINNY:

— Corleone’s has two Locations, one at 725 Lyons Rd. and the original at 966 Patterson Rd.

— Homemade dough everyday.  This ensures not only fresh pizzas, but tasty pasta dinners.

 

— Amazing Specialty Pizzas.  These are mafia boss of the menu.  Deluxe toppings, and themed pizzas like the Taco Pie, Greek Pie, Steak Pie will make your day.  There are many more unique creations with white or red pizza sauces. 

— Calzones and Hoagie Sandwiches are the dark horse on the menu, and will “whack” your tastebuds.

— Unique menu items that only New Yorkers typically see, like Pepperoni Rolls and Sausage Rolls. 

Great specialty pizzas like”Buffalo Chicken Pizza” at Corleone’s

— Carryout is available, and they have Delivery Service as well.

 

MUST EATS:

 — MANICOTTI:  Served piping hot , this meal is liberal on cheese and sauce.  It is absolutely delicious, and it is the Big Ragu’s favorite choice on the menu.

— TACO PIE:  Corleone’s serves a great version of taco pizza.  The fresh lettuce, olives and tomatoes make all the difference.  Send your hitmen in for one of these babies.

— BUFFALO CHICKEN PIZZA:  Tasty, tangy and even a kid pleaser.  Again a good version of a unique pizza spin.

— WINGS:  We were super surprised at how good the breaded wings were.  They are crunchy, crispy and ready for dipping in your favorite sauce.  Best of all, they are cooked all the way through !

— SPINACH CALZONE:  Served with marinara, the key is again in the fresh dough.  Filled with ricotta cheese (like a real calzone should be), it is a flavorful, filling meal.

Honorable Mention: 

The Eggplant Hoagie is a good sub, capesh?  Did we mention it is a monster?  So split one with your favorite wiseguy and see what all the fuss is about.

The Wedgie: Want a Food Adventure in a plate?  Try a Wedgie!  No it is not the “grundy” you used to give your classmates.  It is a calzone with no ricotta cheese or tomato sauce.  It is cooked and then topped with lettuce and onions.  Call it an Italian version of the mini-super burrito and fagheddaboutit.

 

Surprisingly Good Wings at Corleone’s !

One warning, if you have a large group coming to Corleone’s, you definitely want to call ahead so they are properly prepared for your group of friends or paisans.  Also, the wine and beer selections are limited, so beware if you are looking for something special to drink.

Now “youse guys got” some good direction from The Big Ragu on a little known secret.   What’s not a secret is that practically all of the pizzas we have tried, during our numerous visits have been great.  From the top your own, to the seafood pizza, it is up to you to find your own favorite.   All we can do is lead you to the good stuff.   Trust us, it’s the best pizza and pasta spot that you’ve never heard of.   It is definitely a menu you can’t refuse…

 

Want more Food Adventure fun from these 2 goombahs?  Then join other Dayton foodies and “like” The Big Ragu, Chef House, and Hungry Jax on Facebook by clicking HERE.

Make sure you check out our photo gallery from our Food Adventures to Corleone’s !

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Ha Ha Pizza with Local Artist, Tom Watson III

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Pizza with Artichokes, Spinach, Fresh Garlic, Pesto, and Turkey Sausage

Some Food Adventures are inspiring.  Take the case of local artist, scenester and zinester, Tom Watson III.  In March 2005, he survived a brain stem stroke.  What did he do next?  He used art to recover his motor skills and heal his mind.  Today some of his collection adorns the walls of Ha Ha Pizza  in Yellow Springs for a limited art showing.   Tom’s art show, titled  “Entropy & Reclamation” will be running though March 2014.   The event is named for his initial decay and chaos from the stroke, and his eventual reclaiming of a normal life.

We have actually eaten with Tom at HaHa Pizza a couple of times, since his first art show in 2007.  We will get into the pizza in a bit,  but first some history.

Tom’s story is one of overcoming obstacles, and never giving up.  Since his stroke, his life has changed.  He used the artwork not only to recover, he finished his degree, he married a loving wife, and has two wonderful sons.  Again, an inspiration and not bad for someone who wasn’t expected to live through the massive stroke.  He not only lived, he turned the entire ordeal into a learning experience.  He tackled his nightmare head-on, using scans of his brain stroke in many of his paintings.

You might be cool, but are you “get a National Award from ‘The Fonz’ cool” like Tom ?

Tom exhibits his art locally from time to time but in 2011, it received NATIONAL attention, when  Tom was awarded the first annual RAISE Award from the National Stroke Association.   Watson received the Outstanding Individual Award in recognition of his efforts to advocate for stroke awareness and prevention through his artwork.  The awards ceremony was held at the Denver Natural History museum in Denver, Colorado, and Watson was honored with the award by Henry “The Fonz” Winkler of Happy Days fame.

Tom’s art is unique and takes you through his mind and recovery.  We asked why he uses cardboard instead of canvas for his paintings.  His answer was that it all about recycling.  Tom had to learn how to recycle certain uses of his brain and muscles, so the cardboard is a message passed down from his struggle.  Today, Tom announced he is facing another hardship, as he was diagnosed with cancer in his tongue.  With his positive attitude, he is certain to conquer this challenge as well.

So if you want to support an incredible story of a local man beating the odds, please take some time to visit Ha Ha Pizza this Friday or visit TOM’S WEBSITE HERE.  You may find a piece you like.  It is more than art, it is a symbol of perseverance.

Some of Tom Watson’s artwork on display at Ha HA Pizza Through March

 

 

WHAT:  Art Reception Event “Entropy & Reclamation” at Ha Ha Pizza at 108 Xenia Ave in Yellow Springs

WHEN: Feb 21st, 5:30pm – 10pm

WHY:  Showcasing local artist and stroke survivor Tom Watson’s artwork.

 

MORE INFO:  http://www.facebook.com/tomwatson3rd.art

UPCOMING ART:  Tom will also be the featured artist for April 2014 at North South Studios in Wilmington, Ohio.

Watson is also in discussions to be a featured artist at X*ACT Gallery in Xenia for the Xenia Arts Council in May or June 2014.

Want to support Tom?  Then check out the art show or buy some  hand-printed, silk-screened T-shirts,  available at Urban Handmade store in downtown Yellow Springs.

 

Now about our FOOD ADVENTURES to HA HA PIZZA with Mr Watson…………

******HA HA PIZZA******

HERE’S THE SKINNY:

A slice from Ha Ha Pizza with Feta cheese option and more

— Iconic pizza joint located in Yellow Springs since 1971

— An Urban Legend says the name “Ha Ha” Pizza came from the sprinkling of a certain wacky weed on the pizza and the effects on customers.   Other rumors swirl about “magic mushrooms” being used on 70’s pizzas.

— All pizza dough is made daily from scratch.  Crusts choices include a Whole Wheat Crust option or a Traditional Flour Crust in 9 inch, 12 inch or 16 inch pies

— Causal atmosphere, also offering Calzones, Subs and a Full Salad Bar

 

MUST EATS:

— THE SALAD BAR:  We recommend the one trip salad bar deal, it will fill you up for sure !  No iceberg lettuce here, just some fresh Romaine Greens.  Grab some of the many toppings including Tofu and Garbonzo Beans !  Ohh did we mention incredible in-house dressings too ???  Yeah … they got that.

The salad bar features Romaine lettuce, Tofu and Garbonzo Beans for openers

— THE LUNCH SPECIAL: Your choice of a slice of pizza with 2 toppings and one trip to the salad bar for $5.99.  Tasty and filling!

 

— THE EGGPLANT SUB: Perfectly broiled slices of Eggplant, mozzarella cheese, Parmesan cheese, and Ha Ha pizza sauce.  Served with Mikesells Groovy chips, how appropriate !

 

— THE FALAFEL CALZONE:An interesting Garbonzo Bean mix, with green peppers, onions, HaHa Pizza Sauce and Mozzarella Cheese.   This has to be a one of a kind, right?

 

— ARTICHOKE, SPINACH, PESTO, GARLIC and TURKEY SAUSAGE PIZZA:  Want to try a delicious flavor combo?  Try these 5 toppings on your pizza pie.

 

The bottom line, is this place is not a legend for nothing.   Want a real Food Adventure?  Try unique topping choices like bananas, water chestnuts, zucchini and falafel.

Whole Wheat Crust or White Flour Crust options on all pizzas

The Big Ragu and Crew are gonna try an anchovy and smoked oyster topping pizza next time for sure!  Won’t you join us for a bite and a laugh at HA HA PIZZA???

Remember, we are not food critics, we are just 2 guys that love to eat.   Want more from FOOD ADVENTURES?  Then check out these “Miami Valley Foodies” and like them on Facebook HERE !

Check out our photo gallery below, showing off some of the numerous tasty meals we have had at Ha Ha Pizza.  Have you been to Ha Ha?  What is your take on local artist Tom Watson’s journey?   Please comment below and be heard.

If you are interested in his artwork or a T-shirt feel free to contact the man, the myth, the legend, Tom Watson HERE ON FACEBOOK

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Who’d You Rather.. FRICKERS or ROOSTERS ?? **$20 Gift Certificates**

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Boneless Wings at Fricker’s

Want to win a $20 Gift Certificate for your own Food Adventure to Fricker’s or Rooster’s?  Today these perennial sports bar favorites go beak to beak, feather to feather, cluck to cluck.  Which one do you like better?

You can’t deny local wing kings Fricker’s and Rooster’s have been enjoying success in the Miami Valley for decades.  Rumor has it that the Fricker brothers had a falling out.  As a result, one of the brothers went off on his own and opened Rooster’s restaurant as a result.  The family feud was Dayton’s gain.

So Food Adventure fans – we want to hear from you..  which of these saucy sports dives is your favorite?   Whether you like boneless or bone-in, whether you like breaded or grilled chicken, comment below and let your voice be heard.  Why? Because 2 people will be picked at random to win a $20 gift certificate to Frickers and Roosters respectively!  Oh and we wanna see which place has a more loyal following…

 

The Food Adventures Crew sound off on their favorites:

Wings at Rooster’s

Hungry Jax’s Take:  Rooster’s has a bigger salad selection, which is important to me.  I also like the fact that they have more pizza offerings and more sub options.  My vote is for: ROOSTERS”

The Big Ragu’s Take: ” To me it is all about the traditional wings and the sauces.   In my opinion Fricker’s runs away with it on those categories alone.  They have better burgers and better boneless wings as well.  My vote goes to: FRICKERS”

We know that both spots have their strengths like WINGS , BONELESS WINGS, and a great venue to watch sporting events, but lets recap our take on the differences between these two:

 

The Burgers at Fricker’s are surprisingly good

FRICKER’S STRENGTHS:

— Fricker’s offers Ribs.  And guess what, they aren’t bad for a casual sports bar!

— Fricker’s special’s are superior.  They have 40 cent boneless wing specials on Monday nights and 40 cent traditional wings on Tuesdays.   Fricker’s offers a sirloin steak for only $5 on Wednesday nights and $5 chicken chunks on Thursdays.  Also kids eat free everyday.  Saving money is good.

— The Brew City Fries, onion straws and fried zucchini are 3 decent appetizers only found at Fricker’s

— Cheaper beer prices at Fricker’s.  They feature the $2.42 large domestic drafts.  Nothing like a cold one and big screen football.

— The burgers at Fricker’s are bigger.  Quite frankly we think they are better as well.

 

ROOSTER’S STRENGTHS:

Asian Chicken Salad at Rooster’s

— Rooster’s has “Dumpster Fries” which we think is the best appetizer found on either menu.  Try them for a taste of awesome indulgence.

— Rooster’s has a better selection of Sandwiches.  More choices, more options, especially for those counting calories.

— The salad offerings at Rooster’s are more complete.  For those trying to eat healthy, you will have more options at Rooster’s.

— Rooster’s pizza’s are better.  Again, more options for toppings, etc.  If you haven’t eaten their pizza, you will be pleasantly surprised.

— Rooster’s gets the edge in soups.  Something you may not know is that both places have some incredible chili and pretty good New England Clam Chowder.  We have been eating those as a start to a Food Adventure for years.

 

Food Adventures with The Big Ragu and Crew gave their opinion -now it is YOUR TURN !  Who’d you rather get it on with: Frickers or Roosters?

COMMENT BELOW AND  SETTLE THIS BATTLE OF THE LOCAL WING SPOTS !!!

We will pick one winner from each restaurant for $20 Gift Certificates

Visit the often imitated, never duplicated Food Adventures on Facebook by clicking —> HERE !
We are not food critics, we are just foodies that love to eat !!

Browse our photo gallery below from our many Food Adventures to Rooster’s and Fricker’s !!

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Milano’s: A Dayton Food Adventure

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The Atlantic City Italian Sub – Get the baked option with pizza sauce

Atlantic City style subs that would make Snooki proud and Pizza loved by many locals.  This is today’s Milano’s.  But, Dayton Originals like THE FOOD ADVENTURES CREW remember when there was only one Milano’s on Brown Street.   Purists will tell you, the subs tasted better then, because the old ovens were ‘seasoned’ from years of spices burnt into the baking area.  Whether you love the “old school, dirty Milano’s”, or the “clean, modern Milano’s”, you can’t deny that this is one of the most popular eateries in the Miami Valley.

HERE’S THE SKINNY:

– Founded in 1969 by Ron Woods and partners after visiting a restaurant in Lima, Ohio named Milano’s.  They loved the food so much, they opened a place in Dayton the next year and decided to name it Milano’s.

– Sold to ThreeWitt Enterprises in 2001, revamped Brown Street location in 2005. Opened 2 more restaurants in 2008 in Beavercreek and Miami Township (St Rt 741).

– All-American style menu with subs, pizza and craft beer selections

– Family Friendly with tableside games and an arcade area that kids enjoy

Little known secret: The Calzones are delicious!

– Great outdoor patio dining area for enhanced fun on good weather days, and it smells better than Atlantic City.

 

MUST EATS:

– Calzones:  A little known fact is that the calzones are great at Milano’s.  Whatever ingredients you get, there is plenty of mozzarella cheese inside to cope with, so use that marinara dipping sauce.

–  Atlantic City Italian Sub:  Capicola, and 2 types of salami topped with provolone cheese, lettuce, tomatoes, onions, oil, and spices.  There is an option on this sub where they bake the sub and add pizza sauce.  This is what makes the sandwich, so get the baked option with sauce!

– The CSP Sub:  It comes with capicola, genoa salami, and provolone.  It is topped with the usual lettuce, tomatoes, onions, oil, and spices.  so good it will make J-Woww say “Wow.”

– Pizza:  We think the sauce is tangy and tasty, so no matter what the toppings, you will have yourself a good “Situation.”   The crust is made from scratch, daily.  Milano’s touts the fact that they were voted favorite pizza in Dayton in 2011.  Try it for yourself and let us know what you think.

– Meatball Sub: Have yourself a meatball day and dive into this saucy little number.   This sub is filling, fun, a tad messy, but worth every bite.

Honorable Mention: The generous order of Garlic bread with Cheese is as big as the Trump Taj Mahal.   The Cheesesteak sub is also worth a try.

Milano’s  has decent side salads that go well with any main event.  They also have a reasonably priced kids menu.  Be warned, this place gets busy during peak lunch and dinner times.

 

Just in the mood for a beer?  The inviting bar area always has some ‘off the wall’ choices on tap or in bottles.  It is a great place to unwind with a cold one.

For the record, the Big Ragu, whose last name is Milano, has nothing to do with ownership of the restaurant.   It doesn’t stop him from playing tricks on the wait staff with his I.D. from time to time.  He wishes he did own it, because the food at Milano’s turns The Food Adventure Crew into a couple of Jersey teens.  Please browse through our photo album below for some amazing pics from our Food Adventures to Milano’s.

If you are one of the few who hasn’t tried Milano’s, or you are new to the Dayton area, take a night and check this spot out.  Go for our “must eats” and see if you enjoy their Atlantic City tastes.

Daytonians, sound off below!!  Are the Milano’s subs better now or did you like the old ovens on Brown Street?  Any other comments? Please share them with us!

Want to see more buns?  Then “like” FOOD ADVENTURES on Facebook HERE !

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Food Adventure to Charlie’s Deli and Catering

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 Sometimes, you just have to “kick it old school.”  Being lifelong residents of Dayton, Food Adventures appreciates the history of the Gem City.  One of these spots is the oldest delicatessen in the Dayton area, Charlie’s Deli and Catering. 

Located at 429 Troy Street, this popular German influenced sandwich shop has been feeding the masses since 1964.  They are located in Old North Dayton for a reason.  Back in the early sixties, the area was not called Old North Dayton, but was nicknamed “Texas” or “Parma.”   Many German immigrants and families from Eastern Europe occupied the neighborhood.  Charlie’s Deli was created to match the demand for authentic German fare and imported items.

Started by Charlie Vangas, the deli is now owned by Charlie’s son Rod Vangas and his wife, Becky.  They still hold on to tradition here, and even have a photo of  Charlie with Channel 7 news legend Don Wayne.  But the old school atmosphere is only the beginning.  Charlies Deli and Catering prides itself on serving tasty sandwiches with freshly sliced lunch meats Monday thru Friday from 7:15 am – 6 pm.  They are  open Saturdays 9am – 3pm and closed on Sundays.  The menu has a wide variety of tastes and you could spend a lunch hour just reading the uniquely named sandwiches (click here to see what we are talking about).  The prices are a great value, with most sandwiches ranging from $4.50 – $6.75.  We love the great choices of breads and buns for your sandwich, and appreciate that they use Springfield’s own Woeber’s Mustard varieties on many sandwiches.
The first specialty sandwich served at Charlie’s was the “Black Forest Sandwich” and it still remains a popular choice today.   It is comprised of roast beef, super sharp cheese, bacon, tomato, mayo or Woeber’s horseradish mustard, served on your choice of German Rye, Kaiser Roll or Onion Bun.
We all agree on our favorite deli sandwich at Charlie’s.  It is called “The Mesquite,” and is mesquite smoked turkey breast, kojak cheese, lettuce and tomato.  The sandwich is finished with a hot pepper cherry relish that makes the sandwich.  Grab one of these for a spicy, tasty Food Adventure on a bun.  It is available in the small size, priced at $3.95 or go all out and pay $6.50 for the 8 inch sub.  We would also tell you to try the  “Yipee-ki-ay Sandwich”, inspired by Bruce Willis in the movie “Die Hard.”  This sandwich is Roast Beef with a slab of Swiss cheese.  The incredible mushroom sauce topping makes this a delicious and messy sub.

Whether your sub choice is a Reuben or a Cuban, you will be back for more.  Even the pulled pork is dynamite sandwich.  Want a goal for 2013?  If you eat all of the sandwiches on the menu, you get a free Charlie’s Deli T-shirt ! We also enjoy many of the side dishes at Charlie’s, like the cole slaw, potato salad, and those wonderful pickled eggs.
Another menu item worth trying is the “Chi-Dog.” This Chicago Style, Vienna all beef wiener is loaded sport peppers, garlic pickle wdges, chopped onions, tomato, sweet relish, yellow mustard and served on a poppy seed bun.
With winter in full swing, now is a good time to enjoy the specialty soups at Charlie’s.   Regulars flock to get Chicken  Spaetzel Soup or the Wisconsin Cheese Soup.  More traditional hot soups include country potato, vegetable beef, and ham and bean.  Don’t forget about their chili!  It is meaty, old fashioned and hits the spot.  Want something hot but a little more filling?  Try their famous cabbage rolls.  The family recipe is a hit with the locals and is sure to please your taste buds.

 

This place has a ton of character.   We suggest that you dine in the back room like we did, where there is a lot of scenery among the various  items on the shelves.  Charlie’s is a great place for a Food Adventure because the deli fare is fantastic and you can browse among the German imports and other items around the store.  Charlie’s is the biggest Dayton area importer of German goods.  They have a huge selection of German Import Beers.   They even have a deal where you can make your own variety 6-pack from over 100 kinds of beer.
Where else in Dayton can you eat a freshly sliced deli sandwich in the dining area, while browsing various imported vinyl records from Germany?  Charlie’s is a place where pick up some rare boxes of German cookies, breads, and jars of hard to find items,  all while eating a tuna salad pita.   Charlie’s Deli and Catering is our kind of place.  Dayton is lucky that the Vangas family imports so many unique foodstuffs and provides great eats.  Charlie’s is big on quality, personality, and taste but is also a big part of Dayton’s soul.

 

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Thyme for a Food Adventure

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The Cheesesteak at Steak Thyme

Have you tried Steak Thyme on Wilmington Pike in Kettering?  If not, you are missing out on a sub shop and so much more.  As you may know, The Food Adventure Crew are not food critics, we are just people who love to eat, and we found a gem of a place.  This family owned restaurant has been cranking out good food for the past 8 years.  Steak Thyme’s menu features various Philly cheesesteak style sandwiches.  These sandwiches start with 100 percent pure angus beef and are cooked with a special thyme seasoning from which the eatery gets its name.  The tasty subs are then topped with fresh toppings depending on what was ordered.  Not a steak lover?   Steak Thyme offers ham, chicken, or turkey as your meat substitute instead of angus.  Types of subs range from the Greek Chicken Philly, topped with feta and olives, to the BBQ Cheddar Steak.  Fresh cut fries or onion rings add the perfect side to these comfort food specialties.Thyme Seasoning on the Angus Burgers

Steak Thyme’s menu also offers 100 percent certified Angus Burgers sprinkled with the special Thyme Seasoning.  In fact, many of the menu items have this Thyme Seasoning infused in them.  Gret tastes and we love the great values that really stretch your dollar!  Looking for a great deal?  The current special is the Gyro combo for only 6 bucks!  Additional lunch or dinner choices include salads, wraps and Cincinnati Style Chili Cheese Dogs that melt in your mouth.

Steak Thyme is a little known secret, but regulars realize it is a great place to get a quick, delicious meal.  They even have a convenient drive thru. The Big Ragu is a big fan of Steak Thyme.  It is a great place for certified Food Adventure!  If you have not tried this casual dining spot, it’s thyme you went there!

Their Chili Cheese Dogs are Big !

Have you had a chance to eat at Steak Thyme? 

What are your thoughts on this “mom and pop” place?

Dont forget to “like” Food Adventures on Facebook by clicking HERE.  Stay tuned to DaytonMostMetro.com for more Food Adventures from these Dayton Foodies

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