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New Owner Breathes Life Into Dog’s Breath Tavern

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Gary Leasure, New Owner of Dog’s Breath tavern

Been chasing your tail looking for a good watering hole?

New things are happening under the woof, err. roof at Dog’s Breath Tavern on Whipp Road in Kettering.  New owner Gary Leasure has already set some of his vision in motion.  Keeping with the dog theme, he has revamped the menu and promises even more improvements and innovations.

As for drinks, he is focusing on having beer available from every Dayton Brewery.  You could literally do a brew tour without leaving your bar stool.  He is working out distribution with some of the breweries, and has some Dayton beers on tap already.  Right now they have Toxic, Warped Wing, and Yellow Springs Brewery beer on draught.  Dog’s Breath will feature Ohio Breweries on tap as well.  Click HERE for full beer list.

Gary has owned bars before and he hopes to use his experience to make some big changes.  Some things to look for are pool leagues, dart leagues, karaoke,  NFL game specials, new HD TV’s, and bands every week.  The huge restaurant provides a great venue for live music, and a fun atmosphere for watching sports.  Unofficially, one area could be called the “Dawg Pound” and another the “Jungle.”

“Shed” what you knew about this place and let us “retrieve” the scoop on this revamped spot.

HERE’S THE SKINNY:

 — The tavern is located at 1912 E. Whipp Rd in Kettering,

— Hours are:  Mon – Thurs: 3pm – Midnight,   Fri – Sat: 11am – 2:30am, Sun: 11am – Midnight

— FREE POOL on Tuesday nights

Homemade “Bones” like this Ham and Cheese Roll

— Wednesdays are Warped Wednesdays, $1 off Warped Wing pints,  and open mic night

— Thursdays Trivia Nights and $1 off all bottle or draft IPA’s

— Fridays is karaoke and Saturday they have live bands !

 

MUST EATS:

— HAND ROLLED “PULLED PORK BONE” (Egg Roll): The pulled pork bone is served with cole slaw for “dipping.”  They hand roll their homemade egg rolls. Let us tell you, this is their signature appetizer, and some good stuff.  If you don’t like pulled pork, you gotta try the Ham n Cheese rolls, the Turkey Club rolls or the Reuben rolls.  They are all fantastic and made in house !

— DEEP FRIED PRETZEL BITES: Yes deep fried..  This twist on a familiar favorite will make  you “roll over and beg for more !”  The taste is a bit crispier and the pretzels are dusted with a cinnamon spice and some soft of  hot spices.  The bites are served with a honey mustard for dipping that is essential.

Yellow Springs Beer, Warped Wing and more on tap NOW at Dog’s Breath Tavern

— THE DOUBLE BUTTER BURGER: 2 burgers and a mountain of a sandwich.  Here’s the secret: before they cook the burgers on the tabletop fryer, they slap each side with some butter.  You can taste the difference. And cheesey?  OMG they put a ton of American cheese on this one to hold it all together.  Top it how you want it and go town like a hungry Rottweiler.

Honorable Mention: The Buffalo Wings aren’t bad, and go great with a local beer.

The owner promises even more good things to come.  Look for the menu and kitchen to expand, and for some more unique food items and local beers.

So don’t bark, just take some bites at Dog’s Breath Tavern soon.  It is a heck of a place to enjoy some adult beverages, watch some football, shoot pool or take in a live band.  We won’t “hound” you any more.

Speaking of a howling good time, make sure you “LIKE” Food Adventures on Facebook by clicking HERE !  Over 3,000 loyal fans can’t be wrong !

Check out our photo gallery below from our visits to Dog’s Breath Tavern !   You won’t see this anywhere else…. Dog Breath’s Full Menu —>  Page 1      Page 2

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Learning How To Play Vol. 1

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It all began with a thought…

I grew up in the small town of Jamestown, Ohio.  Jamestown is your typical small town-just about 2000 citizens.  A McDonalds  sits right between a Dollar General and the local pizza establishment, Bentinos Pizza.  You have the two traffic lights that await you when you come to town.  On Friday nights in the fall season, the Greeneview Rams take to the field that is located in the same parking lot of the old high school.  On weekends, you grab a couple of cases of cold, cheap beer and drive out to the outskirts of the town, and into the never-ending acres of country land.  If you have some buddies have trucks that have more rust on it than the paint on truck, strap the rope on the machine, and have a tug and pull shake down.

My family and I lived out in those fields that the hijinks and absurd behavior would take place.  When the threat of tornados circled us, we would drive down the road to our friends of the family’s home.  Mike and Liz Bentley would be ever so gracious and open their doors to us, and let us stay in their basement if the time came to take shelter.  Of course, when you live in the country-tornados don’t scare you till they are knocking on your door.  We would sit on the porch, and watch the movement of the storm in the dark skies.  When the threat would move on towards another town, my folks would want to stick around and talk with the Bentleys.  That meant that Mike would go to a small room which was connected to the living room, and put on some music on his record.  The music room was incredible.  On the wall, each shelving unit would stack across left to right, up and down, with records from all decades.  It was a true sight to see.   Any type of classic rock you could think of, Mike had it.  The collection was impressive-still is in my opinion.

For hours, I would sit down at the kitchen table with my folks, and the Bentleys.  They had daughters, so my sister would go and play with girl toys.  Now, being young as I was-I didn’t feel like playing with Barbie’s, playing with dolls.  I was a boy.  I don’t play with those things.  Who would do such a thing, I thought.  I told myself that I would just sit in the kitchen with the adults, and watch whatever was on the small screen television that hung in the corner of the room.  I would never

watch the shows that were being screened with the volume turned up.  The music would be turned up to the farthest that the level that the volume could go.  The walls shook with the sound coming blaring through the speakers.  It was those nights that I would start the relationship that I have with music.  It’s a small part of why I became a music writer.

As I mentioned in my article about open mics in town, I got to college and wondered what it would be like to pick up an acoustic guitar, and learn how to play.  So, I knew that this wasn’t going to be easy.  I received a guitar for my birthday, and soon enough from there I would start to learn.  Well-that didn’t happen.  I had a friend that would try to show me some chords to play, and my fingers would start to bleed.  I was told that this normal, which never made any sense to me.  Why the hell would you want to do something that was going to make you bleed, and you weren’t really do anything that you think would make you do such?

So there I was, trying to push through some of the pain that the fingers would feel, and play some.  I learned how to play ‘Smoke On The Water’ from Deep Purple.  Alright-I learned just to play the chorus.  I would go to college parties, and try to impress girls with my pathetic guitar play.  It didn’t work.   Apparently, you needed to learn how to play songs about love, and also be a little better looking.  I didn’t possess any of those traits, so I gave up playing.  However, for some reason, I would never give away the guitar.  Is it the best guitar to have?!  Probably not, but I wouldn’t give it up.  I have had it for over 10 plus years now.  It’s always been in the black, nylon travel bag that came with it.  It’s always sitting next to the dresser.  I don’t know why I haven’t just hang it up or do anything with it-I just never wanted to give it up.  That is till now.

Starting this past year, I have been going around the Dayton area and watching some of the best music that is played anywhere in the United States.  I will go to show to show, meet up with the artists and bands that would be playing, and write about them and their performances.  I have been going to open mic nights as well.  Being able to live in Dayton, I notice thThe passion and dedication that these people have is incredible.  It’s something that I want to be part of-this special group of individuals around the world that has taken to playing music.

I decided that this year I would dust off the guitar that have had sitting around for so long, and learn how to play.  I would then sign up and play a set at an open mic night around town.  I want to see how it feels to be able to perfect a craft that makes people come together.  I wanted to learn how to play in order to show my appreciation to the people who go out there each and every night and show their talent off.  I want people to read this and see that it’s in fact not the easiest thing to do.  However at the end of the day, the experience will ultimately show that if you follow a dream, it will come true.  I will be doing a monthly update here.  I will discuss the highest of the highs, and the lowest of the lows.  I won’t be holding anything back.  If you have any comments or suggestions, please share them.

Here we go…

 

 

“So A Dyslexic Walks Into A Bra…”

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…and Other Tales From the Fringe of Dayton’s Comedy Scene.

The only sound cutting through the sea of silence is a slight feedback whine as the flop sweat pours from your forehead, reflecting chromatic prisms from the glaring, white-hot spotlight. You clench the microphone with sweat-slicked hands, as your mind becomes an echoing chamber of panic. You can’t even make out the faces in the crowd, the piercing light obliterates their features, changing the warmth of humanity into an amorphous blob of judgment. How could this have happened? Your mom told you that you were funny. The clerk at UDF always laughed at your jokes. Your shadow, nailed against the faux brick wall by the merciless spotlight, seems to shrink as your confidence bids you a fond adieu, leaving you for climes that are more hospitable. You either recover quickly, raining down a torrent of bon mots to cover your previous gaffe, or you walk the longest walk ever made under the glaring reproach of the unamused.
Stand up comedy is one of the least understood and surely one of the most minimally regarded of the performing arts, yet it is one of the most difficult crafts to hone, execute and endure. The constant pressure to produce and perform is unrelenting. Development of a single joke’s precision, synthesis and rhythm is always evolving. The eternal search for material, the sharpening of lines, the shaping of words and the final development of delivery is exhaustive. Ironically, just as perfection is almost within reach, the material is usually scrapped because it is no longer topical or has become tired and mawkish and now, all new material must be captured and crafted.
In an attempt to check out the local comedy scene with an eye for how they all got started, I interviewed several local comics. Some of them are fairly new to the landscape, appearing at open mic nights for very little or no compensation, while others are national road veterans, having amassed quite an impressive resume’. The first question that arises would have to be why anyone would want to pursue a career in comedy in the first place.
A seasoned comedian, Mark Fradl, started his career in 1992 and ran hard until 1999, before abruptly leaving the stage completely for various reasons, including being burnt out on the road and its day to day hustle. He returned to stand up several years ago because the desire for performing live was re-ignited within him. When I asked him recently why anyone would get into comedy, he said, “I think you’ll find most comics have the same story: people told them they were funny. They somehow got up the courage to go up that first time at an open mic night (still the hardest thing I’ve ever done) and they just kept doing it. The dream starts huge – Tonight Show, Letterman, sitcom – but quickly narrows down to more immediate goals – get a strong five minutes, get a strong fifteen minutes, get ANY work, get good work, and then the Holy Grail of goals: quit the day job. I think that’s what keeps people in it, there’s always another little rung to climb. Step-by-step you’re deeper into the life.”
Ryan Singer, who used to be a schoolteacher for Dayton Public Schools and is now on national tours stated candidly, “I just had to. It is that simple. As a kid I remember seeing standup comedians on television and thinking to myself, ‘that is the best job ever!'”
A recent college graduate as well as a fairly current addition to the local comedy scene, Mat Thornburg took a slightly different route to the stage. “I was really involved in theater in high school” he wrote me, “and I always ended up getting cast as the comic relief. People kept telling me that I should try standup comedy, but I had no idea how to get started. Then when I was in college they had a comedy contest to win tickets to see Dane Cook. So I guess you could say the reason I got on stage the first time was because I wanted to see Dane Cook, but really it was something that I was going to do sooner or later and the contest was just an easy way to make that first step.”
Jeff Bang, nicknamed, quite unimaginatively ‘Banger’, is a butcher by day and does stand up locally as well as working at Wiley’s comedy club as a…well…I’m not really sure what Banger does, keeping me company while I stand outside and smoke, I guess. Anyway, when I asked him why he kept doing stand up, he answered my question with a question.
“Why do I keep doing it? Do you know what it’s like to get a good high? A big rush?” To which I replied that not only had I never imbibed in any illicit drugs in the past, I would eschew all illegal substances in the future if in fact any illegal substances were presented to me. He did not believe me, informing me that I was full of bovine fecal matter and continued onto his point. “There is no bigger rush than standing on a stage and making people laugh. There is no bigger rush. You get up there and do it and you have however many people are there, a hundred, a thousand, however many, and they’re in the palm of your hand and they are just hanging on every word. There is no bigger rush than that.”
Mark Fradl echoed Banger’s reasoning with, “…the good shows are great enough to get you through the bad ones. There’s still the insane rush of coming up with an idea and doing it on stage that night and honing it show after show. And there’s still a thrill in seeing how you’re bringing some pure laughter into someone’s life.”
“You’ve got to have that burning desire like 24/7 that makes you want to go out… just want to go out. You’re scared and nervous, but you want to go out there.” remarks James Earl Tompkins from Springfield. Originally from the East Side of Chicago, he landed at Wilberforce and Central State in his mid-twenties. His inspiration actually came from a speech class where he learned how to debate and discuss topics. He saw that he could apply those concepts to comedy and began trying to hone the mechanics at open mic events. His first forays did not always go as planned. “I felt so small on a lot of those days. I just wanted to hide. Hide out for weeks.” He sought solace in books that showed him the pitfalls of failure and how to strike back and overcome over adversity.
Egyptian born Sherif Hedeyat, who lives in a three-bedroom sleeper cell in Centerville and is one of the members of the Axis of Evil Comedy Tour, started in much the same way. While attending Wright State University, he tried out an open mic night at the now defunct Joker’s Comedy Café.
“I remember I was in the lounge at Wright State,” Sherif recalls, “and I remember somebody saying, ‘Hey, you’re pretty funny. You should try doing comedy at Joker’s.’ I went in there one night and just ate it bad. Literally it was like a year between my first and second time on stage because I was sitting there going, ‘Man! That was a painful experience!’ Then the second time on stage…well, it’s kind of like a drug. You start once, then you go back a while later and then you start to want it and you get better and you want it more, and it progressed.”
With ego crushing moments, little or no pay and the constant reworking of material, why would some partially sane person keep subjecting themselves to this potentially abusive mistress? The rush and the possibility of fame and fortune are motivating forces, but definitely not one that ranks the highest in most of the comedians’ minds that I interviewed.
“I keep doing it because there’s nothing else that provides the same thrill or satisfaction.” says Mat Thornburg. “Standup is great because you know instantly how you’re doing. That can be bad when you’re not doing well, but when you are doing well it’s great to hear it in the audience’s laughter. I think another reason I keep doing it is that there’s always room for improvement. There’s always something I can get better at or something I can make funnier and every performance is an opportunity to learn something new about standup and what works for you as a performer.”
I wondered if the national headliners looked down upon the aspiring comedian with disdain. Having already slogged up the mountain, did they view the local comics as untalented plebes or would they remember the arduous journey that they themselves had made and offer some assistance. I asked Banger this question, because he has a unique perspective, hanging out at Wiley’s, doing whatever it is he does there.
“A good headliner will look at an open mic guy that’s ‘got it’, especially the ones who’ve ‘got it’, and encourage them and they’ll give them little tips here and there.” Jeff said, “The ones (headliners) who are stuck on themselves, and they’re not usually the best headliner in the world, those are the ones that look down on the open mic guys.”
Ryan Singer had a slightly differing view, stating, “I think headliners don’t spend much time thinking about the local comedians one way or the other. I think headliners have their own careers to worry about and especially in the business nowadays, it can be brutal because there are so many comedians out there trying to work the same rooms. It is a tough business and when you do find a headliner that wants to help you, it is truly a random act of kindness. There are those that enjoy seeing the local comedians and offer good advice about building a career. Most young comedians don’t want to hear the advice because is all about patience and hard work. It takes a long time to become an overnight success in comedy.”
The Dayton and surrounding area has nurtured many nationally known humorists and comedians. Jonathan Winters, Erma Bombeck, Dave Chappelle, Drew Hastings, Dave Zage, Kenny Smith, Jesse Joyce, Gary Owen, Rob Haney…the list goes on and on. Is the Dayton comedy scene still a vibrant and living player on the national stage?
“Actually, I see a lot of good, up and coming comedians.” said Sherif. “There was a time for several years when we (local comedians) weren’t working ‘together’. I mean, when I came up, Cincinnati had Josh Sneed, Greg Warren and those guys, they were all hanging out together, they were writing together, they were in the clubs hanging out, they were creating that scene. In Dayton, it was almost like everyone was just doing their own thing or they were going to Cincinnati or Columbus to hang out. It seems like ever since the Funnybone opened (in Beavercreek) we got a whole new clientele and audience and we’ve got a whole new crop of comedians.”
To stand at a microphone alone, captured by the spotlight in front of a group of strangers with the intent of making them laugh is a daunting task unto itself. A classically trained actor performing a one man show does not have to carefully gauge the spectators and change up lines in midstream or alter the dialogue to please his audience. If an audience came to see Hamlet, then Hamlet they shall see. Yet how do you please a group that just shows up with the expectation of being made to laugh? Everyone’s sensibilities and sense of humor are truly not the same. The ability to have a rural farmer sitting next to a office worker who is seated near a college student and having them all succumbing to the least understood of all human reactions, that of laughter…well, one is truly encountering art at its most refined.
You can check out some of the best that the area has to offer almost any given Sunday at Wiley’s Comedy Niteclub (check website for details). This coming month, from July 1st through the 4th, Wiley’s will be holding a comedy contest, which I would like to think of as a Comedic Thunderdome-esque Cage Match of Epic Proportions, but Rob Haney just tells me to shut up when I say things like that. Anyway, you can come down and watch the best of the best compete for comedic glory or, since there is enough time, stand in front of a mirror, your dog and your family for a month, spitting the best anecdotes and one liners you can think of, honing your skills for the Big Time! The winner will receive $1,000 in American currency and forever secure their place in the Dayton’s Hall of Humor…well, if we had one of those here in Dayton, I’m sure that you would be secured there. Check out the open mic nights, and especially come out and support the local talent for the Wiley’s Comedy Contest on Thursday, July 1st at 8:30 pm, Friday, July 2nd at 9:00 pm, Saturday July 3rd at 8:00 pm and 10:30 pm and Sunday, July 4th at 8:30 pm. Tickets are a mere $2. To enter the contest yourself, contact via e-mail Jack Wilson funnymayor@aol.com.

Rock-n-Roll Play Date – a different kind of open mic

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A couple of months ago, South Park Tavern began hosting an open mic night on Wednesday nights, but instead of sticking with a traditional acoustic-style evening, they decided to do something a little different.  Thus the Rock-n-Roll Play Date was born.  The event is open to a wide variety of performers including comedians, rappers, acoustic and electric acts and the idea is to foster collaboration.  Interested performers can sign up for a 25 minute time slot in advance on South Park Tavern’s website and even put in a request for other musicians they’d like to play with (say a drummer or bass player).  It’s a good environment to try out new material or for solo musicians to meet other people to play with.  The first act gets started around, and the last act goes on between 12 and 12:30am