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Savona Restaurant & Wine Bar

Enjoy The Schnitzel – Local Restaurants Celebrate Oktoberfest!

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The original Munich Oktoberfest originally took place during the sixteen days up to, and including, the first Sunday in October.  While the DAI may have already hosted their celebration last week, our local eateries are just gearing up for their celebration of traditional German foods. Here are a few places you can celebrate Oktoberfest:

Savona – 79 S. Main Street, Centerville   610-9835 

Hours:  Tuesday – Thursday  5 – 9pm, Friday – Saturday 5 – 10pm
Chef Keith will be featuring Potato Salad, Beer cheese soup, Beef Rouladen, Wiener schnitzel, Sauerkraut  with smoked
pork and sausages  Sept 27 – 29.


The Hawthorn Grill – 1222 East Stroop Road, Kettering  298-2222


Hours:  Tuesday-Thursday  5 – 9pm, Friday-Saturday 5 – 10pm


Enjoy their  German menu  specials from Sept 25th through Oct 6th


Stuffed Cabbage Rolls Mashed Potatoes, Mixed Vegetables, 18


Caraway & Apple Cider Pork Chop, Herbed Spaetzle,, Braised Apples & Carrots, 20


Choucroute Garnie, Sauerkraut, Assorted Sausages, Potatoes, Whole Grain & Dijon Mustard, 17


Wiener Schnitzel, Herbed Spaetzle, Braised Red Cabbage, 18


Sauerbraten, German Potato Dumpling, Braised Apples, 19


Autumn Apfelstrudel, Traditional German Dried Fruit and Apple Strudel, Vanilla Custard Sauce, 6


Plum Kuchen, German Plum Cake, Streusel Topping, Vanilla Ice Cream, 6


 


Amber Rose – 1400 Valley Street, Dayton  228-2511


Hours:  Mon 11am – 2pm,  Tues – Thurs 11am -9pm, Fri 11am – 10pm, Sat 4-10pm


Their annual celebration begins Friday September 28th and runs through Saturday November 3rd.

They invite you to come in for fun, food, and of course our famous Oktoberfest 10 cent Draft Beer!


 


And the Minster Oktoberfest runs Fri, Oct 5th – Sun, Oct 7th and  emphasizes the community’s rich German heritage. The people of Minster feel that the Oktoberfest is not just an event; it’s a feeling, a spirit, a happy mood that conveys the warmth and friendliness of the community.


Food Adventures Invades the “Taste of Centerville”


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The 2nd annual “Taste of Centerville” happened on June 15 in the Heart of Downtown Centerville from 6-9 pm.  The event benefited Food4Summer, which is a charity started by partnerships between Centerville churches.  Food4Summer  furnishes nutritious meals to low income children in the Centerville area when school is out for the summer.


The Taste of Centerville started at the registration booth where we paid $20 each to sample items from various Centerville eateries.  Many local businesses opened their doors and offered discounts to participants of the event.  Centerville is the home of The Big Ragu, so we had to check out this event.  It was a classic Food Adventure, and the photos tell the story on this one.


Key Lime Pie Cupcakes from Sweet Dot’s Cupcakes in Cross Pointe Center.


 


It was a hot evening, but it did not stop us from hitting every food booth along the “Taste of Centerville.”   We walked the four corners of the event, emotionally eating our way through warm and cheerful Centerville.  There were a slew of vendors, but The Food Adventures Crew is here to sort them out for you.


Meadowlark Restaurant ‘s Hot Dogs with Slaw & a Spicy Relish .. Amazing taste!


Below is a list of each restaurant and our favorite food selections from each booth:


Meadowlark – Chef Wiley wowed the crowds with her spin on a Classic Slaw Dog.  A filling, refreshing taste at one of our favorite places on earth.


Sweet Dot’s Bakery Cafe – The friendly manager of this establishment gave us small Key Lime Cupcakes with Icing.  These tiny bites were terrific, with the homemade taste of love in every morsel.


Murray’s Cheese – This New York company sells its cheeses in Kroger.  We enjoyed the Aged Cheese Plate with 3 pieces of savory and delicate cheeses.  Great stuff !


Graeter’s served up samples of their light and refreshing Peach Ice Cream.


Savona – Offered a gourmet Grilled, Stuffed Free Range Chicken Skewer appetizer.  The chicken on the skewers were rolled in a way that it was like Grilled Chicken Cordon Bleu on a stick.


LaRosa’s Pizza – We were pleasantly surprised with their fantastic Boneless Wings.  They had 3 great sauces that tickled our tastebuds.


Graeter’s Ice Cream – Refreshing Peach Ice Cream cooled us off on this evening.  Always busy, this Cincinnati company has a good following in Centerville.


Horton’s Hoagies – New family owned restaurant with fresh hoagies and subs.  We loved their Sub Samples, and are eager to visit this place !




The Melting Pot – They offered Chocolate Fondue with Strawberries and Rice Crispie Sticks.  Irresistible treats at this booth!


DiBella’s Old Fashioned Subs – Huge samples of Turkey and Ham Subs on various types of buns were stacked at this booth.  Big mouths needed for these big sandwiches.


Louisiana Grill’s Bourbon Chicken over Rice


Louisiana Grill – The friendly staff served out sample tastes of Bourbon Chicken Over Rice.  It was a rich and flavorful combination.


Johnny’s Slice of NY Pizza – Of course we loved another chance to taste a small slice of New York.  Owner Michele and her daughter served up delicious sample squares.


 


Unhinged – Not a food store, but they hand fed us tasty treats and told us home baked goodies are in the lobby from time to time.  Definitely a place to visit again!


City Barbecue – The Pulled Pork and Pulled Chicken station was phenomenal.  They had each of their BBQ sauces out, so you could drizzle your own topping to the slow cooked goodness.


Panera Bread – We enjoyed the Pastry and Cookie Display, and sampled some tasty homemade items.


Mama Disalvo’s – One of our favorite stops had a Salmon Rigatoni in a Creamy Tomato Sauce.  It was amazing how our samples were cooked to perfection.


Pulled Pork Sliders from Archer’s Tavern.. everything they serve is good!


Unique Celebrations Tea Room – Hospitality was second to none, and they had some Homemade Light Desserts that were simply dreamy.


Archer’s Tavern – Pulled Pork Sliders Topped with Slaw gave festival goers a great taste of a great eatery.  Even owners Dan Apolito and Mike Fullenkamp were on hand.


Sam’s Club – This station passed out bottled water, so we wouldn’t pass out from dehydration!


Sweeney’s Seafood – We tasted the wonderful Grilled BBQ Shrimp on the patio and met the new chef.  We could have eaten the entire display.


Smoothie King – The samples of Strawberry Smoothies were so good, that The Big Ragu dribbled some down his shirt.




Buffalo Wings and Rings – They walked around handing out samples of Garlic Parmesean Boneless Wings and Hot Buffalo Boneless Wings too.


The Hot Sex Roll from Kabuki. We ate a lot of these hoping to reap some kind of benefit.


Kabuki – Earlier in the month, we received a personal invite to the festival from Kabuki’s management, for which we are grateful.  This station was one of our favorite stops of the night.  The Hot Sex Sushi Roll and Playboy Sushi Roll were so good that it caused us to do erotic dance moves on the spot.


The Water Store – Ionized Water with a unique, fresh taste.  We loved the friendly staff and the great tasting ionized water that you can have in your home by purchasing their attachment.


Caribou Coffee – No coffee, but instead they gave out Sparkling Teas and Juices.  A most refreshing station on this night, so we went back for seconds.


The Big Ragu devoured this Jimmy John’s Turkey sub in record time


Jimmy John’s – Freshly wrapped Turkey and Ham Subs were given out by the friendly greeters.  The freshly shredded lettuce gives their sandwiches a nice crunch and flavor.


Whew!  What a FOOD ADVENTURE !!  It was nice to see a community get together for a great cause and enjoy some wonderful food.   THE BIG RAGU is looking forward to next year’s “Taste of Centerville.”


Were you at the June 15th event?  If so, please leave your thoughts and comments below!


Did you know Food Adventures has a Facebook page?  Click here to “like” the page


[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Taste of Centerville/]


 


Dining Your Way through Oktoberfest!


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It’s not quite October, but close enough that local restaurants are rolling out the Oktoberfest menus. Here’s a round up of the local specials heralding the Bavarian culture that has been celebrating these festivities since 1810.


Amber Rose kicked off their Oktoberfest beer special which allows you to enjoy your first Beck’s Oktoberfest, Amber Bach or Goose Island Harvest  for just 10 cents all month long.  The y will also feature a different schnitzel special each week and of course brats are available for lunch all month long.


Chef Keith Taylor at Savona in Centerville has a special menu offering options like wurst salad, warm potato salad, german slaw, wiener schnitael, beef rouladen, choucroute garni and apple strudel.  Taylor offers this menu in homage to his late mentor, Chef Dieter Krug, whom he worked under at L’Auberge and often was a guest chef at Savona, where they perfected them menu items.


L’Auberge is running a special 3 course pre-fixe meal for $25 until

Oct. 8th that includes:


First Course: choice of German potato salad or Bavarian sausage salad

Second Course: Octoberfest chicken with stuffing or roasted pork schank with red red cabbage

Third Course:  warm apple strudel


Rue Dumaine is offfering an Oktoberfest celebration on Thurs, Oct 6th.  You’ll have the option of a German beer tasting featuring Erdinger Hefewiezen Oktoberfest, Sam Adamas Oktoberfest  and Ayinger Oktoberfest – Marzen for $12 or pairing German wines with this special menu created by Chef Anne:


Sauerkraut balls over German mustard crème

Obatzda –Limburger cheese-butter spread, served with handmade soft pretzels

Hot slaw with apples and bacon

German potato** salad

Tartlet of Alsatian Munster and roasted mushrooms

–

Rinderrouladen served with potato puree and braised red cabbage – beef stuffed with a pickle spear, carrot stick, house made German-style ham and a smear of German mustard. It is seared then slow braised in beef stock. Served with Yukon potato puree and braised red cabbage seasoned with bacon, onion, red wine vinegar and sugar.


Grilled trout with celery sauce and Schupfnudeln (potato dumplings)


Gemischtes Würstchenteller- 2 varieties house made sausages served with kraut (with juniper, caraway, apples**, onions, bacon and beer), spaetzle and German mustard


Apple** strudel- phyllo wrapped apples with raisins, walnuts, sugar and spice

Petite Black Forest cake


** designated locally grown items






Savona to host Sierra Nevada Beer Dinner


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Reservations are now being accepted for a unique dining event at Savona Restaurant and Wine Bar to be held on Thurs, March 24th starting at 6:30pm,  featuring beers from the Sierra Nevada Brewing Company from Chico, California.  Chef Trevor Sutherland  has paired each beer with each of the 4 food courses.  Menu is as follows:


1st course: Kellerweis steamed mussels /brie cheese / crispy prosciutto

Served with: Kellerweis-one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation.

2nd course: Braised pork belly/ hydro Bibb lettuce / horseradish pale ale vinaigrette

Served with: Pale Ale – “the flagship beer, the one that                made Chico famous. It is a flawless beer that opens with bright,                perky high notes of maltiness and orange blossom and segues into                a delectable hoppiness.”–                Elaine Louie, Premier Beer—A Guide to America’s Best                  Bottled Microbrews

3rd course: Grilled pork chop/ fried white cheddar polenta/braised greens/tarragon mustard sauce

Served with: Torpedo IPA-a big American IPA; bold,  assertive, and full of flavor highlighting the  complex citrus, pine, and herbal  character of whole-cone American  hops.

4th course: Gateau Saint-Honoré Nouvelle w/ chocolate/ cherries

Served with: Bigfoot Barleywine 2011-  robust malts take over and notes of brandied cherries, dates,  cocoa, leaf tobacco, and caramel come to the fore.




Advacne reservations are required and can be made for  $55 per person by calling Savona at 610- 9835.  The restaurant is located at 79 S. Main Street in Centerville, just south of State Route 725. Don’t forget to tell them DaytonDining sent you! 


Jane’s Best Bets (1/26 – 1/30)


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Photo Credit: Alli Shillito


It’s that time of year when many of us have already failed on our New Year’s resolutions.  If you fall into this category, then perhaps you’ve already been sampling some different foods as part of Restaurant Week, one of the many events going on in the Miami Valley!


On Wednesday, if you can’t find something you’d like to eat as part of the 2011 Winter Restaurant Week (which would mean you are too picky!), there are also other food specials, such as Oyster Bar Happy Hour at Dorothy Lane Market, Bang Bang Shrimp Wednesday at Bonefish Grill, and All You Can Eat-Ribs, Chicken or Pork at Bullwinkle’s.  If you would rather consume your calories through drinking, participate in the Wine Tasting at Bruning’s Wine Cellar, the Weekly Wine Tasting at The Wine Gallery, or Wine Down Weekdays at Savona Restaurant & Wine Bar.  Or check out Green Drinks Dayton at Norton’s, where the environmental manager for the City of Dayton will be speaking.  If you’re feeling overloaded with all that paperwork on the job (I know I do a lot of the time!), attend/view the online webinar, Take charge of your paperwork in 2011!  And for all you adventure movie lovers, be sure to check out the movie Ride the Divide at The Neon.


On Thursday, make a trip to PNC 2nd Street Market for their Soup Sampling and Recipes.  Attend Lunch and Learn: Incredible Edibles at Cox Arboretum to find out techniques for building a vegetable garden.  After all, spring is right around the corner.  Sorry, that was a lie, but let us at least think that!  If your New Year’s resolution involves improving your finances, attend the Dayton Metro Library’s Financial Literacy Class.  And in case you were wondering if that event would fit into your budget, you’ll be glad to know that it is free!  Enjoy happy hour and do some Networking with Dayton’s Marketing Professionals at Fox and Hound.  Hear poets and vocalists perform as part of Chris Wiley: Poetry in Motion at De’Lish.  I’m not sure if they’re talking about tape or liquor, but if you like scotch, then attend the Scotch Tasting/Class at Boston’s Bistro.  And for a couple theater options…at Wright State, you can see Jekyll & Hyde or you can go to The Loft Theatre for  Twelfth Night, which is actually taking place on the 27th night of the month.


On Friday, join fellow young professionals for the Gen D 4th Friday Lunch Speaker Series, in which former Governor Taft will be talking about Education and Innovation. In the evening, go out to dinner with friends or that special someone as part of 2011 Winter Restaurant Week.  If you’re on a budget but still want to try some good food, many restaurants are offering two dinners for the price of one!  After dinner, catch one of the many shows going on in town, including The Berenstain Bears Onstage: A Bear Country Musical (which was one of my favorite book series growing up!) at Town Hall Theatre, the Dayton Opera’s Fidelio at the Schuster Center, I Hate Hamlet at Playhouse South, Jekyll & Hyde at Wright State, Twelfth Night at The Loft Theatre, or The 25th Annual Putnam Spelling Bee at Dayton Playhouse.  I’ve always heard that Bridge is for old people, so if you’re old, check out The Octette Bridge Club at Beavercreek Community Theatre.  If you’re young though, don’t worry…I don’t think they card!  Over at Alex’s on 725, get your dancing shoes ready as the band Off the Hook will be performing.  If you love Dayton music, make your way to Canal Street Tavern for Dayton Does Dayton!  And if you’re a Rascal Flatts fan like me, be sure to get tickets to see them perform at the Nutter Center as part of their “Nothing Like This” Tour!


On Saturday, if you don’t mind being super cold, help support the Special Olympics by participating in Freezin’ For A Reason- 2011 Polar Plunge at Caesar’s Creek.  Again for some theater/musical performances, check out The Berenstain Bears Onstage at Town Hall Theatre, Jekyll & Hyde at Wright State, The Octette Bridge Club at the Beavercreek Community Theatre, I Hate Hamlet at The Playhouse South, Jekyll & Hyde at Wright State University, The 25th Annual Putnam Spelling Bee at Dayton Playhouse, or Twelfth Night at The Loft Theatre.  If you want to drink wine but want to help counteract the killing of your brain cells, head to the Boonshoft Museum for the Science of Wine.  Over at the Dayton Masonic Center, join the wonderful jumpstART with their Jump into Bluegrass for discounted tickets to see bluegrass superstar Ricky Skaggs!  Or if you want to be a cowboy baby, “moooo”ve over to the Nutter Center to see Kid Rock.  If you have some “spare” time and would like to “strike” up a conversation with some other young professionals, come to Woodman Lanes for Generation Dayton Goes Bowling!  After you “split”, head to the St. Helen’s Fish Fry or to the Christopher Club for the Knights of Columbus 4022 Fish Fry.


On Sunday, take it easy with Gentle Yoga at the Sri Yoga Center.  If you still don’t know how to skate (don’t worry, I’m in that bunch too!), attend Fundamentals of Skating at RiverScape.  Again, there will be a multitude of shows to see, including Jekyll & Hyde at Wright State University, The Berenstain Bears Onstage at Town Hall Theatre, The 25th Annual Putnam Spelling Bee at Dayton Playhouse, Twelfth Night at The Loft Theatre, the Dayton Opera’s Beethoven’s Fidelio at the Schuster Center, and The Octette Bridge Club at Beavercreek Community Theatre.  And finally, for a “purr-fectly” good time, help support the Humane Society of Greater Dayton by coming to the Cat Walk 2011: Diva Las Vegas, in which Dayton’s top hair salons compete on the catwalk!  There will be music, drinks, food, dancing, and live entertainment!


And now it’s time for the Dumb Joke of the Week. Drum roll please…


Why is a moon rock tastier than an earth rock?


Because it’s a little meteor.


These are just a few best bets from the DMM Calendar.  There are plenty more events listed there, so if you haven’t, I encourage you to check it out today!  Also, if you have an event to share or promote, please submit it– it’s great marketing and better yet, it’s FREE!  And finally, if you have a dumb joke to share, I’m all ears!


Have a great week Dayton!


Dayton’s Newest Discount Dining Deals


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First there was Groupon, then Living Social, and now Rewards Magazine has just introduced their discount dining certificate program- Double Take Deals.  An advantage this program has: when you purchase these deals you’ll get a pdf email certificate back- so no waiting for the mail!   If you like any of the offers, you must act quickly. DoubleTakeDeals.com offers are typically only available for  ten days — or until the maximum quantity of discount savings  certificates are sold.   Certificates are NOT valid during Restaurant Week or on holidays. Listed below are the latest deals


Happy Dining!






Amelia’s Bistro




$20 For $40 Worth Of Fine Dining And Drinks At Amelia’s    Buy Now


We serve what we call Rustic  Comfort Food. Try our NEW CAB (Certified  Angus Beef. ) They now offer a  16oz bone-in rib eye, a fabulous veal chop  that will melt in your mouth,  and you should also try one of their  vegetarian choices like the  vegetable lasagna or margherita pizza. They  also have barbequed chicken  pizza and offer many designer salads,  delectable appetizers and  sandwiches. For more flair, order thei table side Caesar  Salad and Bananas Foster.




129 W. Franklin St.  Bellbrook, OH 45305    937-310-3040




Lunch Hours: Tuesday – Saturday  11:00 am – 2:00pm

Dinner Hours: Tuesday – Thursday 4:00 – 9:00pm     Friday & Saturday  4:00pm – 10:00 pm

Closed Sunday






C’est Tout – A French Bistro Featuring American & French Entrees 




$25 For $50 Worth Of American & French Bistro Cuisines   Buy Now



Step inside C’est Tout and you will feel as though you are somewhere  in the south of France, with the cheery yellow of the faux plaster  walls, the white woodwork, brass railings, tapestried chairs, and the  framed posters and paintings, C’est Tout will envelope you in an  ambiance that is relaxing, glowing with charm and welcoming. On a sunny  day, the tables on the terrace make a fine perch to watch the world go  by. In the evening, the lighting becomes more dramatic and the bar takes  on a cosmopolitan feel.


Chef/Proprietor Dominique Fortin wouldn’t have it any other way.


LUNCH: Mon-Sat 11-2:30  DINNER: Mon-Thurs 5-10; Fri & Sat 5-11

ENJOY OUR “BAR MENU”  5 UNTIL LATE NIGHT

CLOSED SUNDAY’S -EXCEPT FOR LARGE PARTIES












The Grub Steak  Restaurant 




$20 For $40 Worth of Fine Family Dining   Buy Now 


The Grub Steak’s secret of success is no secret. Steaks cut  by on-premises meat cutters, hot bread made from scratch and homemade  salad dressings all contribute to the food quality of the Grub Steak.  Years of experimentation have led to the development of the house  specialty: “Royal Ribs.” This barbeque-flavored treat is made from prime  cut of the finest pork loin and served on wooden skewers, the great  taste of barbecue ribs without the mess!




2098 South Alex Rd.  West Carrollton, OH 45449 937-276-4193

Mon.-Thur. 4pm-9pm,   Fri. 11am-10pm,  Sat. 3pm-10pm,   Sun. 12pm-8pm






The Hawthorn Grill


$15 For $30 Worth Of Eclectic American Dining Buy Now








American  cuisine with a twist. Offering everything from appetizers, soups and  salads to delightful white wine-braised pork and chicken-n-biscuits  entrees. Walk into the warm, inviting  atmosphere and you will feel right at home in front of the fireplace.  Chef Candace Rinke‘s attention to detail is evident in both entrees and side dishes. “Like mom made, but better.”





1222 East Stroop West Kettering, OH 45449  937-298-2222

Tues – Thurs 5pm-9pm    Fri. 11:30am – 10pm    Sat. 5pm-10pm








Jeet India Restaurant


$20 For $40 Worth Of  Indian Cuisine Buy Now


Aesthetic decor,  delicious food, and unparalleled service: come taste the authentic  sounds of India. Delicious cuisines are prepared by our  world-renowned chefs, who have created mouthwatering masterpieces sure  to delight your taste buds.




2632 Colonel Glen Hwy. Fairborn, OH 45324  937-431-8881


Lunch: Mon.-Thurs. 11am-2:30pm    Fri & Sat. 11am-3pm · Sun. 11am-3pm

Dinner: Mon.-Thurs. 5pm-9pm    Fri. & Sat. 5pm-10pm · Sun. 5pm-9pm




Savona Restaurant & Wine Bar 


$20 For $40 Worth Of American Cuisine With Mediterranean Influence   Buy Now


Chef Keith Taylor creates Modern American cuisine with Mediterranean influence, using only the finest local ingredients.   An inspirational wine list has been created with the philosophy;  that food and wine are not just intended to complement one another, but  to inspire, as well. Complement your food!






79 S. Main St.Centerville, OH 45459   937-610-9835






Hours:

Tuesday – Thursday   5pm – 9pm      Friday – Saturday 5pm – 10pm


The Dock


$20 For $40 Worth Of Boathouse Dining Buy Now


A unique seaside-style  restaurant, land-locked in Enon, Ohio. It is reminiscent of so many  waterfront restaurants from the Bahamas to Key West and north to Maine.  Outdoor dining by beautiful ponds with old dry-docked boats and indoor  dining by a charming waterfall help to create the vacation atmosphere  you are looking for year ’round. The free live entertainment is an added  bonus for all ages.


The Dock features fresh seafood, hand-cut steaks, pastas, chicken  and prime rib, slow roasted on the outdoor grill. Terrific evening and  weekend dinner specials round out an extensive menu of reasonably priced  entrees.

250 West Main Street  Enon, OH 4532  937-864-5011

Open Tues.-Fri. 4pm-9pm and Sat. 3pm-10pm


$20.50 Menu’s at Area Restaurants Salut Dayton Opera


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Support the Dayton Opera’s 50th Anniversary Season


Porgy & Bess is the  Great American Opera, celebrating its 75th  Anniversary in 2010! With beloved music like “Summertime,” “I Got Plenty  O’ Nuttin,” “It Ain’t Necessarily So” and “Bess You Is My Woman Now”,  the residents of Catfish Row, 1920’s Charleston SC, will vividly come to  life on the stage of the Schuster Center. This production will bring  together a broad-based community-wide collaboration and celebration  fitting for the 50th Season opener!


The Story of Porgy and Bess


Porgy and Bess Synopsis


Throughout  the 1920’s, George Gershwin was one of the Broadway musical theater’s  leading lights. By the end of 1930, he had composed the scores for 22  complete shows as well as collaborating on others; but it was Gershwin’s  first instrumental concert work, Rhapsody in Blue in 1924,  that made him famous. It may seem strange that a productive,  sought-after songwriter would devote the better part of two years to a  single large work, but Porgy and Bess was Gershwin’s magnum  opus. It was nourished by more than a decade of technical study and a  longheld interest in African-American experience. It boasts of a fine  African-American play by DuBose Heyward and Gershwin’s music brings to  the play dramatic power, humor, tragedy, rich atmospheric colors and  finely drawn characterizations. Incorporating a wealth of blues and jazz  idioms into the classical art form of opera, Gershwin considered it his  finest work.


Nine of Dayton’s finest restaurants and clubs will salute Dayton Opera’s 50th Anniversary Season opener Porgy and Bess from October 14-31 with special low-country menus or features priced at $20.50.

Reservations are suggested for this special dining event.


C’est Tout Bistro  937-298-0022


Coco’s Bistro  937-228-2626


Jay’s Seafood Restaurant  937-222-2892


L’Auberge 937-299-5536

New Orleans Catfish with Black Beans and Dirty Rice -Or- Duck and Chicken Jambalaya


Savona Restaurant and Wine Bar 937-610-9835


Paragon Supper Club 937-433-1234


Dayton Woman’s Club 937-228-1124Sunday brunch, Oct. 31 only  11:30 am – 2 pm – Open to the Public, but reservations require.  The monthly brunch has been changed from Oct. 10 to Oct. 31 this month only because of the opera performance.  The charge for this Halloween Brunch is $15, tax and tip included.


*The Dayton Country Club 937-294-2735


*Engineers Club of Dayton 937-228-2148   Friday, Oct. 29 only-Reservations require


*Indicates one in the party must be a member