The Wright Dunbar neighborhood is about to embark on a creative new project, which will become a dining destination on Wes is in the process of creating a food hall, that will have space for 5 restaurant concepts, a coffee shop and bar at 1100 West Third Street. The Dillin-led project is a joint venture with nonprofit Wright-Dunbar, Inc. with support from the City of Dayton. The 6,000 square foot building will have indoor and outdoor seating, and perhaps a rooftop deck (pending approval by the Landmarks Commission). A garage door on the east side of the building will open up the space, making it east to feature live music.
Early renditions of W. Social Tap & Table:
Each eatery would have their own counter, so guests can order from different restaurants then join together in communal seating. One bar would serve the entire building. Projected opening could be as soon as fall 2020. Interested in leasing space in the Food Hall? Contact Dillin.
Stay tuned for more updates.
Most people would be surprised by the number of cocktail ingredients they have in their kitchen. Fruits, vegetables, prepackaged drinks, and many other ingredients are the same ones used in bars around the world. Everywhere from James Beard Award-winning bars to the neighborhood bar where the beer is always cold, and you can usually find a friend there. The only thing you need to add is liquor. When I started Kitchen Cocktails two months ago, the goal was to show people what they can do with a couple of bottles and ingredients in the house. If you could purchase it at the grocery store or the liquor store, you could make it at home. People seem to be enjoying it, and with so many topics to cover, I thought it would help if you knew the rest of the month in advance.
Here is the schedule for the rest of June. Every episode is at 5 PM EDT:
Jack Daniel’s Tennessee Whiskey is one of the most well known global whiskey brands. For years, the history of the person who taught Jack how to distill was unknown, until a woman tracked it down and brought it to life.
Whether you are planning on having a few socially distanced friends over or just want something simple to drink after work, there is always room for a bottle of cocktails!
When John & Kelly Hill purchased 
Entrees:
Thursday, May 21st- it’s the big grand re-opening for many restaurants in the Miami Valley. Based on Governor DeWine’s decision, indoor dining rooms may reopen, with some stipulations.
With patio service in full effect and dining rooms starting to open on Thursday, May 21st many local restaurants are finding the need to add to their staff. Cooks, servers, hostesses, bartenders and cashiers.
Share your Ohio Brew Haul!
Each purchase of this limited edition Ohio Brew Haul merchandise will help to support both the Ohio Craft Brewers Association and your favorite Ohio craft brewery*! 
Governor DeWine has given the all clear for restaurants to serve on their patio’s starting this Friday. A prohibition against gatherings of more than 10 people remains in place, so please, if you are going out be sure to keep your group small, be courteous to all, remember many restaurants may not have been able to bring back their complete staff and that wait times will probably be longer than usual. We also encourage you to wear a mask when you go out, and most serving staff will be wearing them as well. Once you are seated at your table, you of course may remove your mask to eat and drink.
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Staying home? You can still support local farmers.
