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Boston With Joan Jett & The Blackhearts Coming To The Rose

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Music legends BOSTON continue their Hyper Space Tour this summer with the iconic JOAN JETT & THE BLACKHEARTS, for an additional 21 cities including a stop in Huber Heights, Ohio at Rose Music Center on Saturday, July 8th.

Always a huge crowd pleaser with their high-energy stage show, other-worldly sound, and exceptional musicianship, BOSTON prides itself on performing a totally live show, delivering an extraordinary experience that is faithful to their studio recordings.

Unlike most bands at the time, all of BOSTON’s albums were conceived in a basement, written, produced and recorded by Tom Scholz, an MIT graduate who designed specialized equipment to capture the songs that he heard in his head. Scholz created his music with the intention of playing it live, in real time with real musicians, making it one of the few bands in history to reproduce seemingly-impossible-to-perform productions on stage, without the use of prerecorded music or technical enhancements.

The timeless songs appeal to young and old alike, so it’s not surprising to see concert audiences that span generations. Fans can expect to hear the classic songs they have grown to love, and will be treated to wild Hammond organ work, soaring guitars, and exceptional vocal harmonies, and be treated to BOSTON’s unique visual stage presentation, from mind-blowing lightning bolts and spectacular lights to an interstellar “journey” from the cockpit of the BOSTON spaceship, along with plenty of extra-terrestrial sounds heard nowhere else on earth.

It’s been over 40 years since BOSTON’s self-titled debut album first hit the airwaves and turned the world on to a new kind of sonic experience. With over 17 million copies sold, Boston generated hits such as “More Than a Feeling,” “Peace of Mind,” “Foreplay/Long Time,” and “Smokin’,” rock staples that are still in heavy rotation today. Their second album, Don’t Look Back was another chart-topper that confirmed their place in rock history, followed by Third Stage, which hit #1 on the charts, with the top single of 1986, “Amanda.” Walk On, Corporate America, and Life, Love & Hope complete the band’s discography. With over 31 million albums sold to date, BOSTON has stood the test of time.

Scholz says, “I am thrilled to have Joan and her band on tour with us this summer.  Not only is she an amazing rock and roll performing artist, but even more exciting to me is that she is a fellow vegetarian and shares compassion for animal welfare.”  Both Scholz and 30-year BOSTON veteran Gary Pihl have been longtime vegetarians.  Scholz has worked to promote that lifestyle as well as the prevention of cruelty and suffering to all living creatures.

Continuing their effort to promote humane treatment for animals, one dollar from each ticket purchased this summer will be donated to Sea Shepherd Conservation Society, who are committed to ending the slaughter of wildlife in the world’s oceans, as well as Mercy for Animals, who utilize a broad range of strategic approaches that seek to expose cruelty, prosecute abusers, and inspire consumers to make compassionate food choices.

Joan Jett is a true originator, an innovator, and a visionary. As the leader of the hard-rocking Blackhearts, with whom she has become a Rock and Roll Hall of Fame inductee, she’s had eight platinum and gold albums and nine Top 40 singles, including the classics “Bad Reputation,” “I Love Rock ‘N’ Roll,” “I Hate Myself For Loving You,” and “Crimson and Clover.” She sits at the head of her own independent label, Blackheart Records. Jett has acted in movies and television, including 1987’s Light Of Day, and in a Tony-nominated Broadway musical, The Rocky Horror Show. She has appeared on such acclaimed television shows as Oprah (the last season) and Law and Order. As a producer, she has overseen albums by Bikini Kill, Circus Lupus, as well as the Germs’ LA punk masterpiece, GI.

Since co-founding The Runaways, the pioneering all-girl punk quintet at age 15, Jett’s determination and drive have kept her in the public eye. Jett was able to see her story told in The Runaways, the film based on (lead singer of The Runaways) Cherie Currie’s book Neon Angel starring Kristen Stewart as Jett, and Dakota Fanning as Currie. Jett was close to the project: She served as an executive producer. Jett & the Blackhearts released their last studio album, Unvarnished in 2013 and continue touring the globe to throngs of adoring fans.

Tickets for the Huber Heights show, $102.00*, $84.00*, $72.00*, and $24.50* will go on sale to the public beginning 11:00am on Friday, March 10th at www.Ticketmaster.com, www.Rosemusiccenter.com, and the Rose Music Center box office.

Boston’s 40th Anniversary Tour Comes To Rose Music Center

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Legendary rock band BOSTON is proud to announce their 40th Anniversary Tour. The tour will kick off in Hollywood, FL and include a stop in Huber Heights, OH at Rose Music Center on Wednesday, May 25.

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Tickets for the Huber Heights show, $69.00*, $59.00*, $49.00*, and $24.50* will go on sale to the public beginning 11:00am on Friday, February 26th at www.Ticketmaster.com, www.Rosemusiccenter.com, the Rose Music Center box office and all Ticketmaster outlets.  Charge by phone at 1.800.745.3000.  The Rose Music Center box office is open for limited hours during the winter: Wednesdays and Fridays from 11:00am-5:30pm. *Ticket prices include parking and are subject to applicable Ticketmaster fees.  Dates, times and artists subject to change without notice.

As Tom Scholz wrote in the rock anthem on the BOSTON album Don’t Look Back, “It’s a Party, Party, Party!”  Indeed, the 40th anniversary BOSTON tour promises to be a celebration honoring the group’s loyal fans. Many of them have supported BOSTON since 1976 when the debut album, Boston first hit the airwaves and took rock radio by storm, so it’s not surprising to see concert audiences that span generations.

Always a huge crowd pleaser with their high-energy stage show, out-of-this-world sound, and remarkable musicianship and singing, BOSTON prides itself on performing a totally live show without the use of prerecorded music or technical enhancements, delivering the extraordinary sound that is faithful to their studio recordings.

BOSTON became an iconic classic rock fixture when they joined the music scene with their self-titled album in 1976.  With over 17 million copies sold, Boston generated hits such as “More Than a Feeling,” “Peace of Mind,” and “Smokin’,” rock radio staples that are still in heavy rotation today. Their second album, Don’t Look Back was another chart-topper that confirmed their place in rock history, followed by Third Stage, which hit #1 on the charts, with the top single of 1986, “Amanda.” With over 31 million albums sold to date, BOSTON has stood the test of time.

Fans can expect to hear all the classic songs they have grown to love, and will be treated to wild Hammond organ work, soaring harmony guitars, and exceptional vocal arrangements, as well as BOSTON’s unique visual stage presentation and plenty of extra-terrestrial sounds heard nowhere else on earth.

A Second Helping of .. KABUKI

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Fresh Salmon and Fresh Tuna at Kabuki: Test Your Food Adventure Limits

“Please, sir, I want some more.”  —Oliver Twist

Food Adventures has a new, original feature called a “Second Helping of…” 

Food Adventures already sets itself apart from the rest, because we dine at a place many times before an article materializes on Dayton Most Metro.   From time to time, we will revisit some of our favorite Miami Valley eateries, and let you know about new specialty items that are delicious, or standard fare that you “gotta try.”   This is not a recycling of an old article, but some new takes on the menu.  You can still expect the same killer “food porn” photos, and “must eats.”

This time, we dive into one of our all-time favorite Food Adventure spots.   So sit down, pull yourself to the table, and enjoy a second helping of.. KABUKI !

You may recall our original article on Kabuki Korean and Japanese Restaurant, in Centerville, if not CLICK HERE.   The restaurant continues to ‘pack em in’, and has a loyal following, like no other sushi spot in the Dayton area.

 

HERE’S THE SKINNY:

Del Sot Bibimbob: A Korean Dish

— Located at 848 S. Main St. in Centerville, the menu is mostly Japanese, with a touch of Korean specialties as well

— The secret to this restaurant’s success is fresh, delicious food.  The kitchen area and sushi bar are immaculate.  We believe that a clean environment is especially important when serving raw food.  It also shows respect for the art of sushi !

— Pay attention and save with coupon specials through email, mail and facebook!

— Warning, peak hours may become crowded in this cozy, tight dining room.

 

Kabuki is a perfect place to get out of your comfort zone and experience a true Food Adventure.   Try something new and wild.  This is the spot to do it !  We have ordered almost everything on the menu and love theses sushi rolls: Boston Roll, Playboy Roll, Mexican Roll, Rock N Roll Roll, and the Spider Roll, along with some other favorites:

 MUST EATS:

Tuna Tataki: Seared for Your Pleasure

— SHRIMP TEMPURA ROLL:  A must eat for the sushi beginner.  The roll is stuffed with cooked, fried shrimp. What’s not to love?

— DEL SOT BIBIMBOB:  From the Korean menu, this is a true Food Adventure pick.  The dish is served in a hot stone bowl.  It includes mixed vegetables& beef served over steamed rice , all topped with a fried egg.  It is served with a side of hot & spicy sauce.  Big Ragu liked it so much, he actually danced and sang a new Hanson  song “MMM Bibimbob.”

— RAW SALMON (SAKE):  This is a slice of uncooked salmon on top of rice.  Yes it is raw, but drip some soy and wasabi on it, and it melts in your mouth.  We don’t know the secret, but Kabuki has some of the tastiest salmon in town.  We just keep coming back for more.

— RAW TUNA (MAGURO): A raw piece of tuna, over a small ball of rice.  So hearty, it is almost like a piece of steak.  So full of protein, one bite will make you feel nourished and alive.  For $2.75 per piece, it is an exotic delicacy.

— ATLANTIC ROLL: A seafood lovers dream, with specialties from the ocean.  This roll is filled with spicy tuna, shrimp tempura, & avocado.   On top of the roll is snapper and wasabi sauce.   Grab a pair of chopsticks and work some magic.

Honorable Mention: Not in the mood for experimenting?  Then try the Chicken Teryaki or Katsu Chicken Meal, guaranteed to please the “meat and potato” types who love BBQ Chicken.

 

With healthy eating a concern to so many people, we will share a favorite menu item that will keep you bathing suit ready .. Wear it to the restaurant, we don’t care.

LITE BITES:

Kabuki: One of Dayton’s Best

 — TUNA TATAKI:  This ‘must eat’ is big on taste, light on calories.  It is a plate of seared, ahi tuna, splashed with a citrus vinegar sauce.  A cross between cooked and raw, this dish is a simple ‘back to the basics’ taste of sushi.  The fresh tuna is healthy and pleasing to the tastebuds, which makes it a win-win combination.

 

Looking for a great lunch or dinner option that isn’t the same old thing?  Then take advantage of the offerings at Kabuki like we do, and have yourself your own Japanese and Korean Food Adventure.  You will not be disappointed.  With a website name like EatAtKabuki.com, you know this stuff is good.

Want more good stuff from Food Adventures?  Then join the thousands following these “foodies in their forties” on Facebook by clicking HERE.

Check out our Kabuki photos below for some of the most incredible food in the Gem City.

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Foremost Seafood: The Freshest Fish in Dayton

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Owner Tom Patterson with a fresh fish order

Hey seafood lovers, Food Adventures with The Big Ragu & Crew is about to change your world.  There is a little known secret that has been in the Miami Valley for 30 years.  It is called Foremost Seafood, and it’s located at Woodman Center Drive in Kettering.   It is a seafood distributor, that has a retail store open to the public.  What’s the big deal?   Foremost gets daily shipments (not Sundays) of fresh caught seafood from Boston, Virgina, Florida and Alaskan suppliers.  This allows Daytonians access to an incredible variety of nautical fare and ensures the freshest seafood.  This is the type of access that is usually only found in mega cities.

It started with owner Tom Patterson, who in 1983 was typically listening to music like David Bowie in the basement of his parents home.  From that house he sold his first shipment,  fifty pounds of shrimp to the meat manager at Dorothy Lane Market, Helga.  He still provides seafood to Dorothy Lane Market to this day.  Over the years he has quietly built and empire and runs the buying for the business.  This is important because he is an expert.  Tom has a degree in marine biology from South Florida University.  He worked on shrimp farms in Ecuador in the late 1970’s.  During this time he also was setting trends in Galveston, TX by helping develop new shrimp farming technology.  His knowledge is Dayton’s gain, as this hometown boy is now a successful businessman, bringing quality eats to the Foremost faithful.  And they are faithful, most of his business is from customers that have been visiting the retail store for over a decade.  Today, deliveries from Boston and Virginia arrive by truck the next day, while seafood from Alaska and Florida are flown in specially to Dayton airport.

***HERE’S THE SKINNY:

Live Softshell Crabs are available in season, at Foremost Seafood

— Foremost Seafood is NOT a restaurant, it is a storefront to buy fresh seafood.  Think of it as a mini seafood market.

— Foremost provides seafood for most of the upscale, locally owned restaurants in Dayton.

— The fish they sell were caught on ‘day boats’ (only 1 or 2 days at sea).  Translation: these are the freshest fish available and were not sitting in a ship’s cooler for two weeks.  Only the highest quality is the rule at Foremost Seafood.

— The fresh fish is not displayed, it is kept whole and sliced only at the time of the order.  The reasoning is to keep air and light from deteriorating the meat of the fish. “Be loyal to the fish” is their mantra.  You order from a price list of fresh fish, they trim the fish and bring your order out for the ‘ok’ before they wrap it.

— Locally owed since 1983 by Tom Patterson and his wife Pam.  Another true mom and pop establishment.

Fresh Carolina Shrimp – Never frozen

— Experts handle the fish once it arrives in Dayton.  People like Chef Tony Coletta who worked at Garstkas and Chef Nate Young currently at the Oakwood Club

— Foremost offers over 300 varieties of fresh and frozen seafood specialties.

— Hours are a little tricky: Tuesdays – Fridays 9am -6pm, Saturday and Monday 9am-noon, Closed Sundays

 

***MUST EATS:

Fresh Carolina Shrimp:  Caught just a couple of days ago, these huge shrimp run about $14.99/lb and have never been frozen, which in Ohio is practically unheard of.   Taste the freshness without having to travel to North or South Carolina.  These shrimp are usually the 21-25 count per pound variety, and are absolutely incredible.

Scottish Salmon: Foremost usually offers 4 types of fresh Salmon, but The Big Ragu & Crew recommend the Scottish Salmon for some killer grilling this summer !!

Chef Tony Coletta & the Big Ragu holding a fresh, Wahoo fish that was recently caught in Hawaii

Cherrystone Clams:  Yes, they are alive.  You can shuck them and eat ’em raw, but our favorite is to steam them then dip them in butter.  Either way, be prepared for a fresh taste of the ocean!

Sushi Grade Tuna:  This tuna is super-high quality and can be sliced and eaten raw.  If sushi isn’t your style, consider coating the tuna with red pepper, sesame seeds or any spicy rub.  Then pan-sear it on all sides (even the edges).  We tried it both raw and cooked and loved it all.   Check out our photo album below where we cooked lots of Foremost items and holla’ at your foodie boys.

 

Fresh Tilapia:  You can still see the knife marks on the filets where it was carved.  Talk about fresh!  This mild fish is a favorite, even for the pickiest eaters.  Try it baked for 20 minutes at 350degrees.  Use your own spices, Don’t ask us, we aren’t chef’s we are just two guys that love to eat !  Check out their table of free recipe cards.

Soft-Shell Crabs: This delicacy is for serious eaters!  They are alive.  You can’t get any fresher than that.  The most popular way to cook these are breaded and pan seared.  They are also used in local sushi houses stuffed into ‘spider rolls.’  Softshell crabs are consumed entirely.  That’s right, eat the whole thing, shell and all.  Only for true Food Adventurers, and The Big Ragu, Chef House, and Hungry Jax  say they are delicious ! 

Crab Dip:  This slightly spicy dip is so addicting, you will have to lock the refrigerator.  Get some wheat thins or melba toasts and go to town on this stuff.  Made from a mixture of pseudo-crab sticks and cream cheese, it is perfect party snacking.  Food Adventures will not be held responsible for brawls over the last scoop.

What are you lookin at? Fresh Red Snapper

A couple of side notes:  With the demand for fresh seafood, (over half of it coming from Boston),  once in a while they run out of items.  It is the nature of fresh offerings.   But there are so many other choices like Blue crab from Virgina, Snow Crab legs, live oysters, the list goes on an on.  Fresh fish that we have been buying for years include Red Snapper, Grouper, Wahoo, Bronzini and Halibut.  Also, special orders such as live lobsters need to be pre-ordered.   They even offer do it yourself fish frys where pricing is based on pounds of fish purchased.

For years, The Big Ragu, Chef House and Hungry Jax have been hitting up this place for our party food needs, cookouts, or just a craving for some fish at home.  It is truly one of our favorites.  Foremost Seafood’s philosophy is simple, freshness and being loyal to the integrity of fish in regards to handling.  Owner Tom buys the best and sells the best.

Now you know about yet another Dayton gem.   Our city is lucky to have access to this fresh food.  Don’t forget to visit the free recipe table. Whether you want to eat healthy, or just love fish, get yourself into Foremost Seafood and see for yourself.  There is nothing fishy here.

Check out our stunning photo album below and “like” Food Adventures on Facebook HERE.  Come on, don’t be shellfish….

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