Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

The Featured Articles

Last Weekend for Ella Mae’s Broaster Hut in Trotwood

By

Leiland and Melanie Woods originally opened Ella Mae’s Broaster Hut as a food truck in 2023. In February of 2025 they opened Consumer Square in Trotwood.  They’ve become well known for their broasted chicken, fish and pork chops with sides of fresh-cut potato wedges, green beans, fried cabbage, bourbon baked beans, and macaroni and cheese.  Broasted chicken uses the trademarked Broaster Pressure Fryer that combines deep frying with pressure cooking to create a crispy outside and a very juicy inside.
But a big change is coming. Ella Maes Broaster Hut will soon have a new name and a new location.
This weekend will be their last at their 5519 Salem Ave location.  They invite you all to attend their closing weekend “Fish Fry” today & Saturday, while supplies last! Come say goodbye and have some extra fish on them.

YWCA’s Women of Influence Awards is Back

By

For more than 25 years, the YWCA’s Women of Influence Awards have honored our communities female leaders who use their voices, vision to make a lasting impact in the community. In a release, YWCA stated honorees exemplify the organization’s mission to “eliminate racism, empower women, and promote peace, justice, freedom and dignity for all.”

“This event helps highlight YWCA’s goal to help women break the glass ceiling,” said Teresa Sanders, YWCA Dayton Interim CEO. “We can’t wait to honor these remarkable women and tell their stories, while also highlighting the lifesaving services that YWCA Dayton has provided for women and children in our community for more than 150 years. The YWCA is in a time of growth and rebuilding, and we need the support of our community to serve the women and children who walk through our doors every day – seeking shelter, security, and a safe place to land.”

The 2026 honorees are:

  • Debbie Blunden Diggs – CEO and artistic director, Dayton Contemporary Dance Company
  • Myla Cardona Jones – CEO, Brunner Literacy Center
  • Robyn Lightcap – Executive director, Preschool Promise
  • Heather Salazar – President and CEO, Pink Ribbon Good
  • Lisa Wagner – Executive director, Levitt Pavilion Dayton

Betsy B. Whitney

The YWCA Dayton is proud to announce the renaming of its most prestigious honor to The Betsy B. Whitney Lifetime Achievement Award, in recognition of its longest-serving champion. Betsy Whitney’s dedication to the organization is unparalleled, spanning over 65 years and including 50 continuous years on the Board of Directors, culminating in more than 80,000 hours of service. Her leadership proved foundational to the YWCA’s mission: she was a driving force behind the organization becoming the second in the country to open a shelter for battered women, and she personally inspired the creation of the annual Women of Influence Luncheon, the major event where this very award is bestowed. This permanent designation ensures that all future recipients will be measured by the exceptional standard of service, tenacity, and commitment to gender and racial equality that Betsy Whitney set for the entire community.

Vicki Giambrone

Vicki Giambrone– Partner, CBD Advisors, will be the recipient of the 2026 Betsy Whitney Lifetime Achievement Award.

For over 23 years, she served as the vice president for strategic partnerships and business development for Dayton Children’s Hospital. She managed the hospital’s highly successful business development efforts and strategic partnerships. She developed the nationally recognized public affairs and advocacy program; developed the referral physician program and community outreach efforts and as well as leading marketing, strategic planning and Foundation Services. She is a very active community advocate and has served on many boards over the past 30 years. Currently she serves as a member of the Board of Trustees for Pink Ribbon Girls and Greene Inc and as a board member for two private corporations. In addition, Vicki serves the City of Beavercreek as an elected official to the City Council and was selected by Governor John Kasich to serve on his Executive Workforce Task Force Board.  She has earned Fellow status in the American College of Healthcare Executives and is board certified in health care administration; and earned both her Bachelor’s and Master’s degrees from the University of Dayton.

Rachel Jessup

Rachel Jessup, YWCA Dayton board chair

“We would like to thank YWCA Dayton’s Board of Directors, led by Chair Rachel Jessup, the Y staff led by Teresa Sanders and our incredible community stakeholders for working tirelessly to bring this beloved event back,” Earl and Broughton said in a joint statement. “This celebration means so much – to this community and to us personally. We hope you’ll join us in honoring these extraordinary women, whose leadership and impact truly embody what it means to be Women of Influence in our community.”

The YWCA Dayton will honor the 2026 Women of Influence and Betsy B. Whitney Lifetime Achievement Honorees on March 12, 2026, from 11:30 am-1:00 pm at the Dayton Convention Center.  Tickets can be purchased online here.

BCT brings ‘Let the Right One in’ to life this weekend!

By

Beavercreek Community Theatre is celebrating the spooky season with ‘Let the Right One In.’ This weekend is the final chance to see the production which is directed by Chris Harmon. Here is what he shared with us about this coming-of-age story.
937: Why did you choose ‘Let the Right One in’ this Halloween season? 
It’s a different take on both classic vampire lore, and coming-of-age stories. As a director, it presents as a new challenge to stage in a compelling, and accessable way.
937: What does this production promise for the audience? 
The assembled score is comprised of a lot of early 80’s punk, and new wave music. The cast had a chance to offer a lot of input into this aspect of the production so it’s very collaborative in that sense. In terms of atmosphere, the space is really transformed into a stark Scandinavian vibe by the set, and  experimental — and at times avant-garde lighting design. And it’s a vampire story, so of course there’s blood! Lots of it. At one point nearly half a gallon of blood in three seconds! Which is to say nothing of the actors who have invested considerable time into not only their craft but some exceedingly quick and clever set transitions.
937: Is it like the film?
Yes, and no. Yes in that the essence of the main character’s vulnerability and frankness is definitely present. No, in the sense that we don’t have a lake on stage that a body is discovered in.
937: What do you hope the audience walks away feeling? 
I hope they feel that they have experienced something new in the theatre. I want them to feel exhilarated by an unconventional script. I definitely want them to question if this is a love story about Oskar and Eli, or is it not a love story.
937:  Who makes up this strong cast?
The two leads, Karter Hoffman as Oskar, and Sophia Harvey as Eli are fantastic in their roles. They are supported by an incredible ensemble which includes Everett Green, Jamie McQuinn, TJ Montgomery, Sasha Kozlova, Steven Mongelli, Grayson Thompson, Kobe Smith, and Maren Wasser.
Janet Powell has designed some really delightful 80’s Northern Europe costumes. Becky Howard’s design for props is exquisitely detailed. Both Michael Cardoza, and Nick Vanderpool have crafted some amazing very special, and surprising blood effects. Alex Kancler’s sound design is crazy compelling. Angelé Price-Maddah has been a fantastic assistant director. Kayla Graham is fight and intimacy coordinator – her work is incredibly essential to the piece.  Andrew Darr’s lighting design is mysterious and vibrant.  And my set design…well, it’s okay.
Tickets and Times: This Friday and Saturday at 8 p.m., Sunday at 3 p.m. Tickets at bctheatre.org 
Anything You’d like to add? Yes. Lady Cardoza is a fabulous producer.

937: I’m sure our readers are as intrigued as I am. Make sure you catch the show at BCT this weekend! Thanks Chris!

Gem City Provisions: Meat and Cheese Masterpieces

By

A business that creates charcuterie boards is all about turning food into art — blending creativity, flavor, and presentation into edible experiences. These businesses curate beautiful assortments of meats, cheeses, fruits, nuts, and other gourmet bites, often styled on wooden boards or trays for any occasion — from intimate date nights to large-scale corporate events. Bridget Robinson, who bartends at McDiggers and O’Leary’s, recently  launched Gem City Provisions. 

She can create customized boards, offering themed boards (like brunch, dessert, or seasonal) and catering to dietary preferences such as vegetarian, keto, or gluten-free. The artistry is just as important as the ingredients — think handcrafted cheeses, locally sourced honey, artisan crackers, and a pop of color from fresh herbs or edible flowers.

From intimate birthdays and casual weeknight dinners to large corporate events, Bridget provides beautifully curated boards that bring people together.

From rich cheeses to unique cured meats, seasonal fruits, fresh nuts, and local honey, every ingredient is chosen to create a perfect balance of flavors and textures.

Whether selling ready-made boxes for pickup, delivering grazing tables for weddings, this  charcuterie entrepreneur is redefining how we snack, celebrate, and share food.

Gem City Provisions offers: 

  • Custom Charcuterie Boards – Tailored to fit any occasion or dietary preference.
  • Party Platters & Catering – Perfect for weddings, corporate events, and large gatherings.
  • Small Batch Local Products – We source only the finest, locally-sourced ingredients to make each board a delicious work of art.
  • Perfect for any Occasion, Big or Small: Whether it’s a Monday afternoon treat, a milestone birthday, or a large corporate function, we’ve got you covered.

Call 937-657-8446 or Email to book your board!

[email protected]

Lily’s Owner Asks Community For Support

By

Emily Mendenhall

I have been wrestling the last week with how to approach what we’re facing here, and trying to keep a brave face on and to find some way to not resort to what in a way feels like begging at this point as I know so many people are struggling and so many small businesses are struggling right now and this isn’t our first call to action post– but what was a threat code orange situation has become (with a large piece of equipment going down and needing replaced) code red, so here we are.

We deeply want to keep on keeping on, to show up for our community, and to offer all staff hours, but we have to have the funds to do that. We’ve made some tough decisions already over the last couple months with further belt tightening enacted daily, but we very much need your support for the next 2-3 weeks to bridge us over to holiday season.
We have a great roster of weekly specials. We understand things are tough for folks at home as well, and are offering discounts and incentives to join us. Wednesday you can enjoy a caesar salad with fries and a Belle of Dayton martini for just $19! Tuesdays its Burger and a Pint night with burgers for $12 and a pint making for a full meal for $15. Happy Hour pricing on drinks and Bao buns runs Tuesday-Friday 430pm-630pm. Our menu highlights many snack options for under $10 to be able to enjoy various items without a big price tag.
We are rolling out a week of Pumpkin specials this week hoping to honor a favorite ingredient this Halloween season (typically a very slow week for us with trick or treat and parties) and will have pumpkin drink specials including pumpkin espresso martinis and pumpkin cold brew. These are offered nightly starting Wednesday 10/29-Sunday 11/2 from 430pm on with drink specials and pie specials at Brunch Friday, Saturday and Sunday
We also signed up to be a location to collect food for the The Foodbank, Inc. over the next several weeks and would welcome you to stop in to donate and maybe grab a quick snack or beverage while doing so.
I’m sharing this ultimately because in the end, it’s not about my pride or really anything other than being transparent and not allowing us to be one of the places that shuttered our doors only to have so many people saying “I wish we would have known.” I owe it to our staff to try to keep things going, and I owe it to our community to be real and let you all know. If we’ve reached the time where the business is no longer feasible, I’m at peace with that as well and will be the first to thank everyone for all the good meals and good times. We’ll do our best to give folks notice to use gift cards and staff for work and to help place staff. I’ve always said we won’t just up and close up over night like so many places seem to do. Right now we’re not quite at that point, but this is more or less the final card I have to play.
If you can’t make it in to spend and support that way, please always remember likes and shares and kind reviews help a lot and are 100% free. if you can make it in, reservations help us with planning and can be made online at https://www.exploretock.com/lilys or by calling 937-723-7637 though walk ins are always welcome too (sometimes there may just be a wait or less staff).
Thank you all for taking the time to read and for the support over the years and we hope to see you even its just to pop your head in and offer a kind word.
With Gratitude,
Emily and the Lily’s Crew
Tues- Thrus 4:30 – 9pm
Fri 11am – 2pm, 4:30- 10pm
Sat 10am – 3pm, 4:30- 10pm
Sun 10am – 3pm 4:30- 9pm

Miamisburg Eatery to Relocate to Englewood

By

Chef Darion Lewis, owner of More Than A Apron LLC, has decided after 3 years in Miamisburg to move his business north to Englewood.

Here’s his facebook post explaining the decision:
“This will be the hardest post I would ever make!
Tuesday and Wednesday of this week will be the last days we are going to operate in the Miamisburg location, I’m so sad cause I want to be in Miamisburg, at least downtown or by the mall, but I’ve done so much to keep it busy but we are literally too far for a lot of people, we have done good for 3 years being in a place that most people don’t last. My employees and I worked so hard to keep people coming in with great food and good service but it’s time to move on!

beef birra tacos

I still have a food truck and I will be back for the spring fest in Miamisburg, I want to thank everyone out there, from other local businesses to city officials, schools and locals, I appreciate all the love and support!

Our new location will be in englewood on north main and I will give more details this week when we officially start next Monday, we will have the Same menu, just a little smaller but pizza will added to the menu and I’m thinking salmon pizza as well!

I love everyone who’s ever supported me, drove 35 to an hour just to taste my food, but look at this way, im not closing and im close to a lot of people who want me up north!
Please don’t comment and try to say did this and that, this is a business decision, me and my team work hard and we have to eat too, we are stressed and we worked so hard everyday get more people in, we get tha we are far out and now we are changing it for you all, so come out and help us go out with a bang!”

Mamacitas New Owners Take Over November 1st.

By

Mammacitas Cantina owner Jorge Moreira posted this tonight on Facebook:
“To our cherished Mamacitas customers,
The time has come for a new chapter. We have officially sold our location contract to new owners, and starting this Saturday, November 1st, the restaurant will be under new management. Over the next couple of weeks, the space will slowly transition into a brand-new concept—one that reflects their vision while building on the energy and community you helped create.
Before that change begins, we want to say thank you from the bottom of our hearts—for your loyalty, your energy, and the joy you’ve brought through our doors. It’s been an adventure full of ups, downs, and beautiful learning curves as we built a brand rooted in the love of Latin culture, its authentic recipes, and its core values: the importance of family, friendship, and celebration.
Together, we created something special—a brand we can truly be proud of. One that honored tradition, welcomed community, and brought people together over great food and unforgettable nights.
We hope you’ll join us this evening for one last night together. Whether you stop by for a bite, grab a drink, or just want to soak in the vibe for a little while—we’d love to see you.
And don’t miss our FINAL PARTY:
Our Halloween Party kicks off TONIGHT at 10PM and runs until 2:30AM.
Costumes, cocktails, music, and memories—let’s send Mamacitas off in style.
Muchas gracias por todo.
With love,
— Mamacitas Cantina Management”
📍 1060 Patterson Road, Dayton, OH 45420
📞 937-640-3189o

Jimmy John’s Picklewich- A Big Dill?

By

The lineup includes “the debut of Pickle Ranch, the return of Pickle Jimmy Chips, and the introduction of the ultimate pickle lover’s dream: the Triple Pickle,” the chain announced.

When it comes to pricing, a Picklewich starts at $7.59, Pickle Ranch starts at 69 cents, and the Pickle Jimmy Chips start at $1.99.

Long John Silver’s Unveils Its Newest Catch

By

Long John Silver’s, the brand famous for hand-battered fish and golden shrimp, recently made waves with an unexpected announcement: a fresh logo look that puts its chicken at the forefront. Now, the  brand is expanding its chicken lineup with a brand-new crispy treasure, Chicken Wraps!

Made with Long John Silver’s signature hand-battered Chicken Planks®, the wraps feature fresh coleslaw, Crumblies, and a choice of Baja or Sweet Chili Sauce, all wrapped in a warm tortilla. It’s a bold new flavor adventure that blends comfort, convenience, and crave-worthy crunch.

“As one of the newest members of the crew, I have been blown away by the depth and deliciousness of the menu at LJS! The team told me chicken has always been one of Long John Silver’s best-kept secrets, and they were right!” said Laura Ellis, chief marketing officer at Long John Silver’s. “I couldn’t be more excited to help share news of our new Limited Time Offer. The new Chicken Wraps take what our guests already love — our crispy, juicy Chicken Planks — and make them even better by wrapping them up with bold new flavors. It’s a fresh, flavorful way to show just how versatile and craveable our chicken really is.”

Long John Silver’s is expanding its side options with a limited-time dish: Mac and Cheese with Crumblies. This tasty side features cavatappi noodles tossed in a rich and creamy white cheese sauce, and then topped with Crumblies for an added crunch.

Red Velvet Cheesecake Is back for a Limited Time
The legendary Red Velvet Cheesecake from The Cheesecake Factory Bakery is back just in time for the holidays. This fan-favorite dessert features red velvet cake topped with creamy, classic cheesecake, layered with rich cream cheese icing and whipped cream.

Screenshot

Guests can discover these new spoils by setting sail to their nearest Long John Silver’s. Skip the line and order ahead online at ljsilvers.com or by using the mobile app, available on iOS App Store and Google Play. And be sure to join the Seacret Society reward program for access to exclusive offers, digital rewards, and surprise member-only drops!

Become A Destination Dayton Tourism Ambassador

By

Ever wanted to be a true Dayton insider and ambassador? Now’s your chance. This FREE program is your passport to becoming a proud Tourism Ambassador for Dayton and Montgomery County.

💡 Learn how tourism powers our community
📍 Discover hidden gems & major attractions
🤝 Gain skills to welcome visitors with confidence
🏅 Earn a certificate, ambassador pin & Wilbear keychain!

By completing this tourism academy, you’ll earn a certificate and receive the official Destination Dayton Tourism Ambassador pin and a Wilbear keychain, and you will gain valuable insights into Destination Dayton, the destination marketing organization or DMO for Dayton and Montgomery County.It’s all done online and takes about two hours.  Sign up here.

You’ll learn how Destination Dayton promotes Dayton and Montgomery County, driving economic development, job creation, and cultural exchange, all while promoting community amenities. This knowledge will empower you to contribute positively to the well-being and growth of our community.

You’ll discover the positive impacts of tourism and understand how visitors contribute to the well-being and growth of our community. You’ll gain in-depth knowledge about Dayton and Montgomery County attractions including, hidden gems, enabling you to address visitor inquiries confidently.

You’ll also develop skills to actively engage with and assist visitors, ensuring they have an unforgettable experience.

Your participation will foster community pride and help create a positive image of Dayton and Montgomery County for all who visit.

Destination Dayton’s objectives include:

  • Attract visitors by developing and implementing strategic marketing campaigns to draw domestic and international tourists.
  • Diligently secure convention and meeting business for Dayton and Montgomery County hotels and venues.
  • Enhance the visitor experience to ensure a high-quality, enjoyable experience.
  • Grow our local economy by increasing convention and meeting business and tourism-related revenue.
  • Promote cultural heritage to strengthen Dayton and Montgomery County as diverse and enriching destinations.
  • Foster community engagement by engaging local residents in tourism initiatives to build community pride and participation.

While we proudly work with organizations throughout Montgomery County including the Dayton Area Chamber of Commerce and the Dayton Convention Center, Destination Dayton is an independent organization governed by its own Board of Trustees. The Destination Dayton Board is made up of community and business leaders from throughout Montgomery County, who work tirelessly to support and advance the organization’s mission of promoting Destination Dayton.

Screenshot

As members of this vibrant community, we have the unique opportunity to leave a lasting impression on every visitor who comes our way. Whether they’re here for business, pleasure, or just passing through, it is our collective responsibility to ensure they experience the best of Dayton and Montgomery County. Our local hospitality isn’t just about being friendly; it’s about making everyone feel at home.

We are ambassadors of our community’s legacy—from the Wright brothers who taught the world to fly to the countless artists and innovators who continue to shape our cultural landscape. Every interaction is a chance to demonstrate the values we cherish: community, kindness, and an unwavering spirit of welcome.

Let us engage actively with our visitors. Offer help, share your favorite local spots, and maybe tell a story or two about what makes Dayton and Montgomery County special to you. These personal touches make all the difference.

Let’s make sure that when visitors leave, they carry with them not just memories, but a lasting impression of the warmth and spirit of Dayton and Montgomery County. An impression so compelling, it beckons them to return.

Mudlick Tap House Rolls Out Lunch Features & Loyalty Rewards

By

Centerville’s Mudlick Tap House has rolled out a new lunch menu is all about bold flavors and scratch-made comfort. Available Tuesday- Friday from 11am – 3pm, they’ve even created a lighter cocktails made just for lunchtime because bubbles and bacon were meant to be friends. And if you’ve got a favorite item from their regular menu, don’t worry- it will still be available during lunch hours.

If you’re heading there, take a moment to join their loyalty program, “The Pour Decisions Club.” You’ll earn rewards every time you sip, savor, and celebrate:

🍽️ 1 Point per $1 spent on qualifying purchases

🥂 2 Points per $1 spent on lunch (Tues–Thu, 11 AM–3 PM)

🎉 75 Bonus points when you join

🎂 $10 Birthday reward to celebrate your day

✨ Exclusive access to member-only events & special releases

Here’s the new Lunch Features Menu:

Tuscan Pasta  15

Cavatappi tossed with grilled chicken breast, cherry tomatoes, red onion, bell pepper, wilted kale, and quartered artichoke hearts in a white wine cream sauce. Finished with grated Parmesan and Romano cheese and served with grilled baguette.

B.E.L.T.  12

Crisp bacon, arugula, tomato, and a fried egg on grilled ciabatta, served with a side of Blue Plate mayo and Saratoga chips.

Substitute house-cut fries $2
Small salad, fresh fruit, soup, or Gumbo $3

Chicken Salad Croissant  12

Our signature chicken salad is a blend of chicken breast and thigh with shallot, celery, Blue Plate mayo, Dijon, and curry layered with Arcadian greens on a full butter croissant with Saratoga chips.

Substitute house-cut fries $2
Small salad, fresh fruit, soup, or Gumbo $3

Mediterranean Mezze Plate  15

A shareable plate of hummus, tzatziki, Kalamata olives, feta, sliced cucumber, and red bell pepper strips, served with warm pita wedges.

Salmon Patty Sliders  13

Two house-made pink salmon patties blended with onion, pepper, panko, Dijon, Worcestershire, and Crystal hot sauce. Served on potato slider buns with Arcadian greens and remoulade with Saratoga chips.

Substitute house-cut fries $2
Small salad, fresh fruit, soup, or Gumbo $3

Lunch Cocktails

Peach Social   8

Peach purée, Aperol, lemon, prosecco, soda.
Bright, bubbly, and just sweet enough; the perfect excuse to linger over lunch.

Blushing Belle   8

Rosé, strawberry purée, lemon, soda.
Delicate, floral, and refreshingly pink; like a midday toast to yourself.

Grapefruit Grove   8

Tequila blanco, fresh grapefruit, agave, soda.
Zesty and uplifting with a clean finish; sunshine in a glass.

Lunch Mocktails

Cucumber Calm 6

Cucumber, basil, lime, honey, soda.
Crisp, cooling, and spa-day smooth. Refreshment in its most elegant form.

Pink Pony Punch  6

Strawberry, mint, lime, ginger beer.
Bright, bubbly, and a little sassy; proof that fun doesn’t need the buzz.

Mudlick Tap House
110 W Franklin St
Washington Township, OH 45458

(937) 895-4066

Tuesday – Saturday, 11 AM–10 PM
Sunday 11 AM – 9 PM

PIZZA HUT® NewLIL’ WINGS Deal

By

Pizza Hut is giving fans a reason to look forward to Wednesdays with its revamped Wing Wednesday® platform. The program kicks off with a new deal designed to hook you up with 20 Lil’ Wings for $10. To celebrate the new midweek declaration that Wednesdays should be a Wingsday, Pizza Hut drops a new campaign: Wingfluencer. Leaning into corporate culture and the slump many Americans report midweek, Pizza Hut’s Wingfluencer program is designed to drop some joy, laughs and wingspiration to get through the week.

PIZZA HUT® REVAMPS WING WEDNESDAY® WITH NEW LIL’ WINGS DEAL

The middle of the week is tough and a bit lackluster, but office lunches, snack breaks and dinner plans don’t have to be with Pizza Hut’s new Lil’ Wings. Lil’ Wings are snackable, crispy, fried wings tossed in your favorite sauce or rub. Whether working through lunch or unwinding after hours, Pizza Hut is making Wednesdays better starting today through November 5 at participating locations.

 

“We wanted to give fans a reason to look forward to the middle of the week,” said Melissa Friebe, Chief Marketing Officer at Pizza Hut. “With amazing, craveable wings at an unbeatable deal, Wing Wednesday is our way of inviting people to try just how good Lil’ Wings are and enjoy a little midweek flavor boost they know Pizza Hut for.”

PIZZA HUT® REVAMPS WING WEDNESDAY® WITH NEW LIL’ WINGS DEAL

Pizza Hut’s new Wingfluencer, Brian Flatsworth, leverages corporate culture lingo to lend humorous corporate advice in videos and social commentary on LinkedIn. The Wingfluencer will start dropping “pro tips” on how wing lovers can maximize the return on lunches with Lil’ Wings this week.

For more information about Pizza Hut and to explore the brand’s offerings, visit www.pizzahut.com and follow the brand on social media on Facebook,X,Instagram,TikTok andYouTube.

ALDI Offers a Full Thanksgiving Meal for $40

By

For years, ALDI has offered the lowest per-person price on a Thanksgiving meal compared to nationwide retailers. This year, the country’s fastest-growing grocer continues that tradition by offering a Thanksgiving feast for prices even lower than last year’s. For just $40*, shoppers can build a full spread for 10 with the Thanksgiving favorites they love – including the turkey and ingredients for nine crowd-pleasing sides.

“The ALDI commitment to low prices is unwavering and I am thrilled that we are able to offer an even more affordable holiday meal than last year,” said Atty McGrath, CEO, ALDI U.S. “Saving our shoppers money is our mission every day— but is especially important during the holidays when they need it most.”

For $4 per person —less than a pumpkin spice latte – ALDI shoppers can purchase all the items needed to fill their tables. This includes 21 total products and ingredients to dish out a 14-pound turkey, rolls, cranberry sauce, mac and cheese, stuffing, mashed potatoes with gravy, sweet potato casserole, green bean casserole and pumpkin pie. Items that are part of the meal are purchased individually and marked on shelf. No coupons or memberships needed.

The savings couldn’t come at a better time. Recent consumer price reports show staples like fruits, vegetables, and meats are more expensive than last year, contributing to higher grocery prices overall **. Lowering its already low prices for the Thanksgiving season is just one more way ALDI helps shoppers save. In fact, a family of four can save up to $4,000 a year when they shop ALDI***, from everyday meals to holiday spreads.

“Thanksgiving is the biggest food holiday of the year, and ALDI is proud to lead the industry once again on price,” said Scott Patton CCO, ALDI U.S. “Price leadership is part of our DNA, and the holidays are when our commitment to value really shines. We believe families shouldn’t have to make trade-offs to feed everyone, especially at Thanksgiving.”

Shoppers can build their ALDI Thanksgiving feast by heading to their local ALDI store, ordering online for curbside pickup or placing an order through grocery delivery partners including Instacart, Uber Eats, and DoorDash beginning October 15 through December 24****. No matter how they shop, families can count on ALDI to make holiday hosting simple, convenient, and affordable.

Download a copy of the shopping list here.(opens in a new tab)

Final Weekend for Gratifying ‘Dial M’ at Theatre Guild!

By


Dayton has an amazing theatre scene with some excellent actors. I was lucky enough to catch up with one of the best, Matt Meier! He is part of the dynamic cast of ‘Dial M for Murder!’ at the Theatre Guild!

937: Hi Matt! So, so good to see you! Tell me…Why was ‘Dial M of Murder’ chosen for the Theatre Guild this year?

MM: Each year, a committee reads dozens of scripts and assembles the complete season, balancing all sorts of factors. The Guild is known for doing shows that are often new to Dayton audiences, and while many people might remember the Hitchcock film, the region hasn’t seen a stage production of it for a long time. It’s a riviting script, written by Frederick Knott in the 1950s, and still holds up nearly 75 years later! Who doesn’t love a good crime thriller?

937: Listen, I am addicted to ‘Investigation Discovery Channel’, soooooo…..Anyway, what can the audience expect from this production?

MM: Director David Shough brings his rich artistic vision to every production he leads. ‘Dial M’ features a beautiful art deco-inspired set by Red Newman, fabulous midcentury costumes by N. Lynn Brown, dramatic lighting, and a jazzy underscore that masterfully builds suspense. 

937: Sounds like theatrical perfection! What is a brief plot line you can share with us about the story?

MM: A cunning husband. A flawless plan. One fatal call. In this razor-sharp, midcentury mind game of deadly charm, calculated lies, and impetuous greed, the plot to commit the perfect murder begins to unravel. What follows is a taut and twisted Hitchcockian thriller—where life and death hang on the line.

937: Hitchcock truly was/is a master. Love how these stories endure, on and off stage & screen! What are you hoping people walk away feeling with this show?

MM: This show is just fun! You’ll find yourself rooting for the bad guy and also hoping he gets caught in his web of lies. It will keep you guessing til the very end!

937: And I know the Guild has stellar casts….

MM: Oh yes….in this production we have Cora Ceipek as Margot Wendice, Jared Mola as Max Halliday, Matt Meier as Tony Wendice, Danny Lipps as Captain Lesgate, Jim Walker as Inspector Hubbard and Frank Maranje as Thompson.

937: A fantastic group indeed!! I know this is the last weekend. If we want to catch the show, can you give us dates and times?

MM: Yes, sadly this is the final weekend — Friday, Oct 24 at 8pm; Saturday, Oct 25 at 5pm; Sunday, Oct 26 at 3pm.

937: I have such respect for the Theatre Guild thanks for sharing this with us Matt. Any parting words?

MM: Dayton is fortunate to have such a strong theatre scene, and we invite you to be part of it! Tickets are available online at DaytonTheatreGuild.org. 

937: THANKS MATT!!!!

MM: Thank YOU, Josh!!

The Big Boy Restaurant Group is CLOSING all Dolly’s Restaurants

By

Big Boy Restaurant Group has made the difficult decision to discontinue operations in the Cincinnati and Dayton markets.
Six months ago, the company entered Southwest Ohio with one goal in mind — to preserve and rejuvenate the beloved Big Boy brand that has meant so much to families across this region for nearly nine decades. At that time, many Big Boy–branded restaurants not operated by the company were closing, and Big Boy Restaurant Group sought to bring stability, quality, and a renewed sense of nostalgia back to an area that has always been part of the brand’s story.
Before opening its first restaurant, Big Boy Restaurant Group was served with a temporary restraining order preventing the company from using the Big Boy name in its Southwest Ohio locations. In response, the company quickly adapted and launched six restaurants under the name Dolly’s, continuing to serve guests and uphold the brand’s long-standing commitment to family dining and hospitality while the legal process continued.
Despite the dedication of its team members and the support of the community, the litigation remains unresolved, and the company is still unable to operate under the Big Boy name in this market. After careful evaluation, Big Boy Restaurant Group has determined that continuing to operate under these conditions is no longer sustainable or beneficial for its employees or the brand.
As a result, the company will close its six existing Dolly’s restaurants, with the final day of operations on October 23, 2025.
Big Boy Restaurant Group extends its sincere appreciation to all Dolly’s team members for their professionalism, resilience, and commitment throughout this period. The company also expresses heartfelt gratitude to the Cincinnati and Dayton communities for their warm welcome and loyal support over the past several months.
While Big Boy Restaurant Group is stepping back from the Southwest Ohio market at this time, the company remains hopeful that once the matter is resolved, it will be able to return and reopen its doors under the Big Boy name.
Big Boy Restaurant Group, LLC, headquartered in Southfield, Michigan, continues to operate locations throughout Michigan and other U.S. markets and remains dedicated to delivering great food, friendly service, and a nostalgic dining experience that guests have loved since 1936.

Dayton at Work and Play: Covered Wagon Farm Market

By

My wife and I decided to combine a drive through the countryside with shopping for mums and other fall decorations. We ended up visiting Covered Wagon Farm Market for the first time.
There were plenty of flowers at the market, as you can see from the photos, plus the widest assortment of pumpkins and gourds I’ve ever seen, but that was just the beginning. The main business at this market is food.
The Covered Wagon Farm Market was started in 2009 by a farm family who had been selling wholesale produce and going to farmers’ markets. They decided to open a family-run business next to their farm. The market was a success and has expanded several times.
They have fresh produce, a large selection of private label canned goods and frozen fruits and vegetables, a sandwich shoppe with a dining area, and a large full service deli. They also make fudge and ice cream in the store.
For me, the main attraction is their bakery. Before visiting, I’d heard Covered Wagon described as an Amish bakery, but I learned that the family who owns the market, and many of their employees, are German Baptists. Apparently, the cooking and baking styles of German Baptists are quite like that of the Amish.
Throughout the store people are handing out samples of food. When my wife and I tried a sample of one of their specialties – the Cinnamon sugar pretzel sticks – we looked at each other and Laurie said, “How much should we buy?” What we bought didn’t last the day. We’ll get more the next time we’re in the neighborhood.

Covered Wagon Farm Market
607 N Main St
Englewood, OH  45322

937-832-0807