• Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Event Calendar
    • Submit An Event
  • About Us
    • Our Contributors
    • Subscribe
  • Advertise
  • Contact Us
  • Where to Pick up Dayton937
  • Arts & Entertainment
    • Art Exhibits
    • Comedy
    • On Screen Dayton
    • On Screen Dayton Reviews
    • Road Trippin’
      • Cincinnati
      • Columbus
      • Indianapolis
    • Spectator Sports
    • Street-Level Art
    • Visual Arts
  • Dayton Dining
    • Happy Hours Around Town
    • Local Restaurants Open On Monday
    • Patio Dining in the Miami Valley
    • 937’s Boozy Brunch Guide
    • Dog Friendly Patio’s in the Miami Valley
    • Restaurants with Private Dining Rooms
    • Dayton Food Trucks
    • Quest
    • Ten Questions
  • Dayton Music
    • Music Calendar
  • Active Living
    • Canoeing/Kayaking
    • Cycling
    • Hiking/Backpacking
    • Runners

Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

  • Facebook
  • Twitter
  • YouTube
  • Instagram
  • Pinterest

Dayton Dining

Dive Bar Thursday – Theo’s Lounge

April 20, 2017 By Brian Petro

Welcome to Theo's Lounge

Welcome to Theo’s Lounge!

As the world keeps moving along, technology moves right with it. In the 1880’s, the first vending machines were released into the world. They were used to sell a wide variety of items, like postcards, candy, notepaper, drinks, and other small items. One of those items that were sold were cigarettes. As more and more were learned about cigarettes, the less and less you saw cigarette vending machines. They started to go the way of the phone booth and the metal-tipped dart board. All of them are items that started to disappear as the social need for them left as well. The ubiquity of cell phones turned phone booths into WiFi stations, and metal-tipped dart boards are dangerous! Cigarette vending machines disappeared as smoking also became more dangerous. You can still find one of these magical machines in very special places. Theo’s Lounge is one of those places.

Theo’s Lounge (7890 Paragon Rd., Dayton, OH 45459, (937) 813-8580) is not a place you would find if you were not looking for it. The only thing that indicates it exists as you drive down Paragon Road to 725 is a sign above the door. It sits in the shadows of the Paragon Club, and it thrives there. The minute you walk in you can tell it is a comfortable space, from the complete lack of windows to the music quietly playing the background. It is not an incredibly well-lit space or an incredibly large space, but that is part of the intimacy. That may also be why there is a wall of mirrors on the right, to make it look larger. They have a small patio out back as well, which is nice to enjoy on a summer night. Walking into the space, it is nothing but comfortable. Like slipping into an old sweater.

Theo's Lounge Dayton

Does it get more comfortable than this?

 

The televisions and conversation provide the entertainment here; there is not room for much else. Certainly not pool tables. In fact, on the lone sign out front states that conversation is one-half of what Theo’s offers. The other half is cocktails, which come with enough variety to satisfy any palate. Is there a menu you can peruse? No, there is not. Every bartender has their own specials, along with a few of the classics that they make. There are so many regulars that the staff “knows three-quarters of the time what they want.” And the cocktails we enjoyed had a healthy pour. The same holds true for the beer selection. The most exotic you can expect is a Sam Adams Boston Lager or a Guinness. The craft movements do not hold much sway here. The food selection is just as simple. The offer fresh-made, self-serve popcorn in the corner, but also offer chips and pretzels for a modest fee. They have pizza if you are looking for something a little more substantial, and tasty snack known as Hanky Panks. They are a combination of rye bread, spicy sausage, and cheese. According to the bartender at the time, they are a “hillbilly thing.” We took her word for it.

Let’s go back to the bar’s atmosphere. The comforting feel comes from many of the little details. Though dark, we could tell they really spent time taking care of the space. It was clean in there. The lack of outside light makes it easy to lose track of time. The dark wood, mirrored wall, and lowered shelves over the bar made it feel like we were walking into the

Theo's Lounge Patio Dayton

They have a patio as well!

1970’s. And there could be a reason for that; Theo’s has been at this location, in various forms, since roughly that time frame. There is no opening a new dive bar; it has to be groomed into one after years of love and use. Like that old, comfortable sweater, it only gets that way through constant use. All the conversation was relaxed and casual, and they were set up for some big groups of regulars to come in. They take care of the people that come to their bar.

With the approach of summer, Theo’s is working on adding some events. There is a dart league being created, as well as a Ladies’ Night. The Kentucky Derby is a fancy affair there, with ladies coming in their finest hats and everyone enjoying some food and drink. They have their regulars, including the employees at many local restaurants. You know that if industry workers are going there, the place is low key and the drinks are good. Theo’s not only added events for the regulars, they added spirits. When I asked about a lone bottle of saki sitting on the shelf, the bartender told me there was a regular that requested it. So now they have it. It may be one of the few dive bars we have gone to that has saki!

We are used to things that move at breakneck speed. It is great to know that there are no-frills, no drama places like Theo’s Lounge where the world slows down while we are there, and there are plenty of friendly faces to spend that time with.

Theo’s Lounge is located at 7890 Paragon Rd., Dayton, OH 45459. You can contact them through their Facebook page or at (937) 813-8580. They are open Monday through Saturday, 3 PM to 2:30 AM and Sunday from 3 PM to 1:00 AM.

Filed Under: Dayton Dining, Dive Bar Thursday, The Featured Articles Tagged With: Beer, Centerville, cocktails, Dayton, Dayton Ohio, DaytonDining, Dive Bar Thursday, Theo's Lounge, Things to Do

Church’s 65th Anniversary Celebration

April 19, 2017 By Dayton Most Metro

Church’s Chicken was founded in San Antonio, TX, in 1952 by George W. Church Sr., a retired incubator salesman with more than 20 years in the poultry industry. By 1955, the menu consisted of fried chicken, french fries, and jalapeños. The brand experienced rapid growth, and by 1974 there were 487 restaurants in 22 states, with international expansion beginning shortly after in 1979. Today, Church’s is one of the largest quick service restaurant chicken chains in the world.

Church’s is celebrating 65 years of service by offering Customer Appreciation Days which include a Happy (65th Anniversary) Hour featuring 65-cent fried chicken legs and thighs. The Happy Hours will take place April 17-21, 2017 from 2-4 p.m. at participating restaurants. There’s no limit on the number of legs or thighs purchased, but the offer is good only while supplies are available.

 Church’s Chicken specializes in Original and Spicy Chicken freshly prepared throughout the day in small batches that are hand-battered and double-breaded, Tender Strips®, sandwiches, honey-butter biscuits made from scratch and freshly baked, and classic, home-style sides all for a great value. Church’s has more than 1,600 locations in 27 countries and international territories and system-wide sales of more than $1 billion.

You can find Church’s Chicken at the following locations:

• 1113 N. Gettysburg Ave., Dayton

• 2443 N. Gettysburg Ave., Dayton

• 5711 N. Dixie Drive in Harrison Twp.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chicken Happy Hour, Church's Chicken

Oregon District Now Has More Brunch Options

April 19, 2017 By Lisa Grigsby

Brunch at The Trolley Stop

Starting this Sunday, April 23rd The Trolley Stop, located at 530 E 5th St,  will open their doors on Sunday for  brunch (menu shown right)  from 11am -2pm, then remain open the rest of the day with their regular menu.

This is awesome news for those that have enjoyed their Saturday brunches, but now you have one more day to enjoy their patio oasis and enjoy a leisurely meal.  Of course you’ll want to indulge in the make your own bloody mary or mimosa bar, where you can create your own special concoction for just $7.

.  

 

 

 

 

The Trolly Stop is proud to serve farm fresh eggs, sausage and pork from KJB Farms in Tipp City as well as locally grown vegetables from Fulton Farms and Patchwork Gardens.  Their menu offers options for vegetarians and vegan guests.

Did you know you can rent out the small house out back for small private parties? There are 3 small rooms, a restroom, and a bar, and it seats 20-25.

Trivia Fact:  The  building was constructed in 1839 and is the oldest continuously operating tavern in Dayton.

Salar Brings Back Brunch

We’ve missed brunch at Salar, but now it’s back every Sunday from 11am -2 pm!  Reservations are suggested for this eatery located at 400 East 5th Street and can be made at (937) 203–3999 or book online with OpenTable.

Chef Margot Blondet serves up a menu bursting with the rich flavors and passion of her native Peru.  Here’s a peak at the brunch menu:

 
Other great options for brunch in the District include:

 The Dublin Pub

The Carvery & Buffet brunch served from 11am – 3pm and  includes Farm Fresh Scrambled Eggs, Bacon, Sausage, Home Fries, Fresh Fruit, Biscuits, House Made Sausage Gravy, Made To Order Omelettes, Carving Station With Assorted Entrees, Salads, Side Items And Desserts.$17.95,  $ 7.99 for kids 12 and under kids under 5 free

Blind Bob’s

Serving up great breakfast sammie’s, tropical oatmeal, orange french toast, and Bob’s Benedicts Saturday and Sunday 11am – 3pm  Brunch entrees run $6-9 and can be complimented with a Bloody Mary or Bloody Maria.  Outdoor dining is available on the patio at 430 E 5th St.

Lily’s Bistro 

Known for their New Orleans inspired Beignets, breakfast burritos, waffles, disco fries or  their Hangover Cure- a big bowl of potatoes, scrambled eggs, onions, peppers, cheddar cheese, and mushroom gravy served with toast, you can enjoy brunch Saturday and Sunday from 11am-3pm.  Entrees range from $10 -13 and Lily’s is located at 329 E 5th St and their are 3 outdoor patios to enjoy dining al fresco.

 

Filed Under: Brunch, Dayton Dining, The Featured Articles Tagged With: Blind Bob's, KJB Farms, Lily's Bistro, Salar, The Dublin Pub, trolley stop

2017 Cheesesteak Champ to be Crowned

April 19, 2017 By Dayton937 Leave a Comment

This is only one half of a Super Duper Cheesesteak

Oh … there are finals coming… but you wont have to study for these… and these finals are delicious!
Saturday April 22nd at the Huber Heights Submarine House Bar and Grill location, an all day event is taking place.

It has been months in the making.  Finally, the 2017 The Super Duper Cheesesteak Challenge, a charity promotion by area Submarine Houses comes to the finale this Saturday at 1pm, and a champ will be crowned…

It is going to be one hell of a Food Adventure this Saturday….

People have been timed with stopwatches to see

Cheesesteak Champs are hungry

how fast they could eat the Super Duper Cheesesteak Sub.   Now, April 22nd each local Submarine House store champ with the best time, will face off in person, against each other and past champions will be there too.

There have been draw dropping qualifiers and big mouths chewing.  We have seen huge subs inhaled and have seen disapointing times, but all  the events have always had one good outcome.  All proceeds this year support the Pink Ribbon Girls, a local charity focused on helping support area women facing breast cancer, and helping fund research for a cure.

Chef House will be judging and making sure no crumbs are left behind !

Now it all comes down to Saturday… one sub and a dozen of Dayton’s fastest eaters….

WHO WILL EAT THE 16 inches of HEAVEN the fastest?

The winner will get $1,000 !

 

HERE IS THE SKINNY ON SATURDAY APRIL 22nd’s CHAMPIONSHIP EVENT

—The event is being held with all day festivities at the new Submarine House – Huber Heights Bar & Grill Location at 5376 Taylorsville Rd.

—Chef House and Big Ragu from Food Adventures will be guest judges and so will Lisa Grigsby from Dayton Dining and Dayton Most Metro.

—Each store champion will face off in a shotgun start around 1pm 

—Other activities are a kids Bouncy House from NOON-4pm

Chef House with 2016 champ Andrew Oakes !

—50/50 Raffle

—ALL DAY BEER GARDEN

—LIVE BAND 7:30pm : Cherry Lee and the Hot Rod Hounds

Come out and enjoy the fun.  Eat some subs, drink some suds, and enjoy a wonderful Saturday for charity.

—Owners, the Danner family will present a check to the Pink Ribbon Girls

For those who might not know..

WHAT IS THE SUPER DUPER CHEESESTEAK CHALLENGE?

Bringing out the cheesesteaks

—From late January through April 2nd, 2017, Submarine House customers could sign up on the spot to take the challenge.

—To succeed, you must eat a 16 Super Duper Cheesesteak  with The Works toppings (no substitutions) in 16 minutes or less.  Note: the term “super duper” means hist sandwich is 3 times the normal amount of meat and cheese. Gulp !  “The Works” toppings means Cheese, mayo, lettuce, tomatoes, onions, homemade oil & vinegar dressing, pepper relish.  You have to eat it this way with all the ingredients.

—If you eat the sub  in under 16 minutes it is free, and you get a t-shirt too.  If you fail, you pay for the sub (approx $23) and proceeds

Who will clean their basket first? This person isnt finished yet !

go to the Pink Ribbon Girls charity.  In previous years tens of thousands has been raised for different local charities. The Submarine House owners, the danner family continues the tradition again this year.

Still hungry?  Tackle more Dayton foodstuffs with Food Adventures on Facebook – LIKE us HERE.

We are not food critics, we just love to eat!  We are the original Dayton foodies. This is our passion, not our job, and we leave no plate unturned!

Check out our photos below, from past Super Duper Cheesesteak Challenge events at Dayton’s original Submarine House…

Most importantly, join us for all the fun on April 22nd, and help support the Pink Ribbon Girls.

2016 champ Andrew Oakes ate a dozen eggs for breakfast before the competition…

THIS SATURDAY IS THE FINALS !!!!

The New Submarine Houses are incredible inside

One half of the Super Duper Cheesesteak

Food Adventure at Centerville Submarine House – “Qualifier”

Lots of people tried to get the fastest time….

People tried to qualify for the store championships

Super Duper Cheesesteak with the works – hello lover!

When Kayla Bradsteet puts her hair up, it is time for serious cheesesteaking!

2015 champ Aaron Smith

2015 donation went to Dayton Children’s Hospital, this year Pink Ribbon Girls

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: challenge, cheesesteaks, danner, Food Adventures, huber, submarine House, super duper

Ariake to Host All-You-Can-Eat Sushi Adventure!

April 18, 2017 By Dayton937 Leave a Comment

The Dayton Roll

The Dayton Roll

All You Can Eat Premium Sushi Rolls?? YES !!  Sushi Lovers… unite !!

Food Adventures has done it again.

We have partnered with Ariake Sushi to host a ONE NIGHT ONLY, all you want sushi event on Monday, May 1st, 2017.  They have agreed to open up on a Monday evening and let our Food Adventures Crew have the entire restaurant.

TICKETS ON SALE AT THIS LINK.  Tickets include tax, tip and water/tea.  

Please note, we only have room for 50 people at this dinner, and have about 25 seats left.  So get your tickets NOW !

Ariake is known for terrific, premium sushi. You may have seen our previous article on this restaurant HERE.

Miso Soup included

Miso Soup included

Owner Miko Whigham and her sushi chef, Chef Sasaki have planned an incredible spread, and this night will be one of a kind.  This is the foodie event you have been waiting for.

HERE’S THE SKINNY on ARIAKE SUSHI’S ALL YOU CAN EAT FOOD ADVENTURE:

WHEN: MONDAY, MAY 1st, 2017 at 6:30pm

The Godzilla Roll

The Godzilla Roll

WHERE: ARIAKE SUSHI RESTAURANT, 59 FIESTA LANE, MIAMISBURG

COST: $45 per person this includes the tip and tax and the following….

— MISO SOUP

— CRAB & SEAWEED SALAD

— ALL YOU CAN EAT SUSHI ROLLS and NIGIRI SUSHI UNTIL 8:30pm.  

— HOT TEA and WATER

Shrimp Tempura Roll

Shrimp Tempura Roll

There will be other drinks and alcohol for purchase.

NOTE*** The sushi rolls and nigiri sushi available will be a good variety chosen by the chef.  Diners will pick from a nice display of sushi that will be constantly replenished and some made to order.

*** CLICK HERE TO PURCHASE TICKETS ***  Seats are limited and PRE-PAY only.

Join us for this MUST EAT event on Monday May 1st, 2017.  As always, this Food Adventure will also be filled with Trivia, Door prizes and more…

Check out some more photos below of what you can expect at the special dinner.

Are you a local foodie??  Then join the more than 7,000 Dayton foodies on our Facebook Food Adventures Page HERE

All you can eat Jan 16th

All you can eat Jan 16th

z_20150228_032

Up close Spider Roll

tuna878298_n

Tuna Roll

13076827_1005972022771162_6488586225986041540_n

Front Entrance across from the Dayton Mall

20160729_184008

Dayton Roll

20161119_141038

Shrimp Tempura roll

20161119_141431

The Crab Seaweed Salad

plate

Deep Fried Roll

roll0802_n

Rainbow roll and Tuna Roll

roll56081_n

Ariake Roll and more

roll70985_n

Spider Roll – Softshell crab

sal

Salmon Roll up close

sal5102_n

Salmon Roll

sal9887_n

All the sushi you want ..

z_20150228_042

Tuna Roll up close

z_20160129_007

Chef Torching an eel roll

z_20160129_008

Look at that plate !!

z20160729_184001

Buy your tickets NOW !

z20161119_140749

Spicy tuna roll

zwp3_20160129_014

Oh my goodness… an Ariake Roll!

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: all you can eat, Big Ragu, chef house, Dayton, Food Adventure, hungry, jax, sushi

Tax Day Freebies & Deals

April 17, 2017 By Dayton Most Metro

It’s Tax Day, that day we all dread, when many of us have to write Uncle Sam a check. So once you’ve dropped your return (or your request for an extension) in the mail, here are some FREEBIES to make up for the pain of that check, or celebrate your expected return!

Bob Evans
Printing out this Bob Evans coupon will get you 30% off your meal on Tax Day

Cinnabon
For those who can’t get enough of Cinnabon, some bakery locations are offering not one but two free Cinnabon bites.

Chuck E. Cheese’s
Order one large pizza and get a second one for free

Firehouse Subs
The sandwich chain will give you a free sub with the purchase of a medium or large sub, chips, and a drink

McDonald’s
Customers can buy a Big Mac or Quarter Pounder for just a penny (some places it’s 18 cents) when they purchase one at regular price.

Noodles & Company

For any noodles.com order of $10 or more at the noodle joint, you can get a coupon for $4 off by entering the promo code TAXDAY17.

 Office Depot: Use this coupon and you can shred up to 5 lbs. of documents at Office Depot for free, now through April 29
PF Changs
Use the code TAXDAY to get 20% off your takeout order on April 18.

Schlotzsky’s
The sandwich shop is once again offering a free The Original — its signature sandwich — with the purchase of chips and a medium drink.

Sonic
Get half price single patty cheeseburgers all day long. You’ll need to mention the deal while ordering and there’s a limit of 5 cheeseburgers per person.

Know of other deals we missed?  Add them in the comments below.

Filed Under: Dayton Dining Tagged With: tax day deals, tax freebies

Hawthorn Grill Served Its Last Meal Today

April 16, 2017 By Lisa Grigsby

Chef Candace Rinke, owner of The Hawthorne Grill alerted us today that after almost seven years in business she would be making some major changes.  As of this evening they are on a hiatus, which she says she”ll use to “renew, refresh and reinvent.”   She goes on to share that her dream “has always been to operate a NY style deli featuring the best-ever sandwiches and all of the amazing desserts we’ve become know for during our time here.”
On Thursday, May 4th they will be hosting the Grand Opening of Sweet Prince Deli & Treat Co.  As Rinke describes it, ” we are going to be your one-stop shop for coffee, espresso, cappuccino, breakfast sandwiches, breakfast pastries, lunch, sweet treats and carry-out of all of our most popular Hawthorn Grill items- including mushroom soup, house salads, white bean chicken chili, lemon-dill potato salad, chocolate chip cookies and bread pudding.”

They will also have cakes by the slice as well as to go and will continue to do catering.  You’ll be able to call them for ribs by the slab, fried chicken, BBQ pork, sandwich platters and special occasion cakes.  The eatery will be open Monday-Sunday 8am – 4pm and Chef told us her new motto is “Same great taste, just a new face!”

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Candace Rinke, Hawthorn Grill, Sweet Prince Treat Co.

Get Your Street Treats On At 10 Truck Rally

April 15, 2017 By Dayton Most Metro

Filed Under: Dayton Food Trucks Tagged With: Food Truck Rally, Food Trucks: McNasty's, greek street, Hunger Paynes. Smokinbeebeeq, Just Jerks. PA's Pork. The Wicked 'Wich of Dayton. The Drunken Waffle, LatinArepas, zombie dogz

Family Friendly Food Adventures!

April 12, 2017 By Dayton937 Leave a Comment

Chicken Tenders at Dorothy Lane Market

Dinner out as a family always sounds like a good idea. That is until you all have to agree on a place that everyone wants to eat at. We here at Food Adventures have a brief list of some favorite family friendly places to eat in the Dayton area!

HERE’S THE SKINNY ON SOME KID FRIENDLY EATERIES:

DOROTHY LANE MARKET, SPRINGBORO

We all know how awesome DLM is as a local grocer, but have you ever considered taking your crew there to eat? DLM offers a number of different options that would please the pallets of each one of your family members.

Enjoy a great view of DLM Springboro while you dine!

For starters, you can order a hot and fresh Neapolitan Pizza topped just the way you like it. Right in that same area, you can grab a custom sub sandwich as well! Want a salad? Go ahead and build your own from the huge salad bar stocked with fresh produce and multiple toppings.  Make it a combo and grab yourself a cup of soup from the soup station.

The deli case is the home to numerous prepared meals, including chicken tenders, mac and cheese, pasta dishes, salads, and more!  After your crew has picked out their eats, you can head upstairs and sit down to enjoy your meal in the spacious dining area.  Picked something that needs to be reheated? No worries! You’ll also find a microwave upstairs along with plates and cutlery.

After you all have indulged in dinner, be sure to leave room for desserts! DLM is home to an amazing variety of decedent desserts and a top notch coffee bar!

DEWEY’S PIZZA

Dewey’s has two locations in the Dayton area, one near the University of Dayton located at 131 Jasper Street, and their newest location at Austin Landing.  Dewey’s is known for their hand tossed pizzas and creative toppings.  Along with their pizzas, they have a variety of salads and calzones. But what is it that makes this pizza place stand out from the rest? While you wait for your meal, your little ones are welcomed to be entertained by the cooks in the kitchen tossing and spinning the pizza dough. The pizza makers aren’t just trained to make delicious pizzas, they are also trained to do so in an entertaining manner that engages their patrons and adds an extra flare to your dining experience!

 

Company 7’s Sausage Queso is good enough to eat with a spoon!

COMPANY 7 BBQ

Located at 1001 S. Main St. in Englewood, Company 7 BBQ offers a huge menu that’s guaranteed to have a dish that will make everyone happy. Being owned and ran by firefighters, Company 7 is loaded with fun decor making it very appealing for kids. And speaking of your kids, Wednesdays, kids 12 and under eat free! Also, if you join their birthday club, members 10 and up will receive a free meal for their birthday and kids under 10 receive a free kids meal.  Another bonus: you can also order through their drive through to bring dinner home!

 

ANOTHER BROKEN EGG

Another Broken Egg’s Epic Chocolate Milk!

This breakfast gem located at Austin Landing whips up a menu to please all ages but doesn’t sacrifice quality for the price. What we like about their family focus is that the kids’ menu is not only delicious, but the portions are just right. In addition, they don’t limit their seasonal menu to the main menu, they also get creative with the kids’. One of our favorites were the Mardi Gras Pancakes where they mixed in M&Ms for a special treat. But our favorite thing to order is the chocolate milk! Sounds like an every day drink, right? Not here! They take this beverage to the ultimate level by swirling in chocolate syrup and topping it off with a mound of whipped  cream. Young or old, we highly recommend this one!

 

 


2ND STREET MARKET

2nd Street Market is a great family experience

Here’s another example of why we love eating a places with multiple options. 2nd Street Market has a variety of local vendors selling everything from produce, to handmade crafts and yes, even delicious eats! Here you can find multiple eateries serving up everything from gourmet crepes to warm, soothing soups. Recently, 2nd Street Market just announced that they will be opening on Sundays extending their hours for what used to be just Thursday-Saturday!

 

MAGGIE MOOS

Maggie Moo’s never disappoints!

So it’s not just about eating a meal out, it’s also about figuring out where is the best place to grab a sweet treat! Maggie Moo’s Ice Cream is located in Cross Points Plaza in Centerville. What separates this creamery from others where you can request mix ins, is that your kiddo can help make their creation! The staff will let your child come behind the counter and mix up their ice cream right on the cold slab that they do it! Kids love this and their kid-sized portion is the perfect size that satisfies a sweet craving without overindulging!

 

 

Honorable Mention: CHICK-FIL-A

Chick-Fil-A nuggets can be ordered fried or grilled!

Yes, yes, we know it’s a fast food chain. But for a parent after a long day with the kids, Chick-Fil-A can bring some delicious relief for the whole family! They do have many healthy options on their menu, with the Yogurt Parfaits being one of our favorite eats. Aside from having a play area for the kids to get their energy out, Chick-Fil-A offers other services that just make life that much easier when having to feed your hungry and active kids! One example is how they provide multiple services to you at your table, including bringing you your food after it’s ordered so that you don’t have to wait up at the counter, coming by and checking to see if you need drink refills and they will also take up your trash for you! They’ve recently added the bonus feature of being able to order your food in the drive through and picking it up inside. No more juggling kids, your wallet and a tray of food!

 

There you have it foodie parents.  These are just some of the many places in our area that offer great eats for a family! We want to hear from you.  What are some of your favorite kid friendly spots?  Please comment below.  Also feel free to browse the photos below of our Food Adventures at family friendly places.

Want more info on Dayton’s best eats?  Follow us on TWITTER and FACEBOOK !

Dewey’s Candied Walnut Salad topped with gorgonzola and a basil vinaigrette!

Dewey’s Pizza with white sauce.

Heat up your eats in the DLM seating area!

Dorothy Lane Market Pizza station

Mac n Cheese from DLM is a must eat !

Dorothy Lane Market’s prepared stuffed peppers

Kids can have as much fun as adults browsing the colorful trays at Dorothy Lane Market

Condiment Area and plates and more – Make life easy to eat at the upstairs balcony at Dorothy Lane Market.

Kids are fascinated with pizza making

Dewey’s pizza window is a fun distraction for children

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, chef house, DaytonDining, Food Adventures, hungry jax

Worth The Wait

April 11, 2017 By Dayton937

A few weeks ago I met a couple girlfriends at the Yellow Cab Building for the Brunch Food Truck Rally.   Since brunch is my favorite meal of the week, I was geared up to go.  I was properly caffeinated, had cash in my pocket, and my pants had a little stretch to make way for all the yummy food ahead of me.  When I got there I was shocked by the amount of people who had the same plan in mind.  Everywhere I turned the lines were long.  I thought to myself that surely no food that came out of a truck could possibly be worth waiting for, but wait I did.

We landed on the always fresh and delightful Shakery Juice Bar since my friends and I were looking for something light and healthy to eat…but smells of waffle batter and maple syrup kept wafting in my direction.  Where was this heavenly scent coming from…? Of course the truck with the longest line of the day: The Drunken Waffle.

As I practically licked the last of my acai berry bowl, I made a mental note to wait for some waffles the next time.  Fortunately the next time came around much sooner than I had expected.  The Drunken Waffle was parked out back of the Cannery Loft Apartments the very next weekend, so my husband and I decided to give some waffles a whirl.

We ordered two meals and decided to split them.  I went relatively traditional with the “50 Shades of Swine,” a bacon wrapped breakfast sausage cooked into the waffle batter.  It was accompanied by a jalapeno maple syrup that wasn’t overly spicy, but left a nice lingering tickle on the tip of my tongue.  My husband took a left at classic and went with a dish that was full of twists and delicious turns:  The War Pig.  This dish had ham, bacon, Monterey Jack cheese, and a scrumptious herbed mayo sandwiched in between a spicy, 3 pepper waffle.  He also got a side of asparagus that were perfectly seasoned and cooked.  

All in all,  the meal was as whimsical as the names of the dishes, the flavor combinations were spot on, and the portions were not overwhelming.  Most importantly, the waffles tasted good, they were fluffy and flavorful.  I always appreciate when a restaurant (or in this case a food truck) can introduce some creativity into their food without losing focus of the basics.  The Drunken Waffle’s food is fun and exciting while still keeping the flavors at the forefront.

So the next time you find yourself in a long line at a food truck rally asking “How good can food from a truck really be?”  

Trust that it can be really, really good, and yes, it may even be worth the wait!

Where you can find the Drunken Waffle this week:

Wednesday | Air National Guard Base in Springfield (Military access required) from 11am-2pm
Thursday | WHIO (1611 S Main Street in Dayton) from 11am-2pm
Saturday | Home Depot Rally in Centerville from 11am-6pm

Brunch! Food Truck Rallies at the Yellow Cab are held on the first Sunday of every month, through September.

Filed Under: Community, Dayton Food Trucks, The Featured Articles Tagged With: Brunch, Drunken Waffle, Food Truck, Food Truck Rally, shakery juice bar, Yellow Cab

Dayton Bar Star: Amber Brady

April 10, 2017 By Brian Petro

Amber Brady Dayton

Dayton Bar Star: Amber Brady of Lily’s Bistro

When you are bartending in a place like Lily’s Bistro, being curious is part of the job. They are constantly exploring what they can do with seasonal, fresh ingredients, meaning their menu is perpetually evolving. As their food menu changes, their cocktail, beer, and wine menus are always changing with it. Amber Brady, head bartender at Lily’s, has been handling that job for a long time and handling it well. She embraces the challenge of keeping up with all the working parts in the cocktail menu, from developing cocktails that pair well with food to navigating the complexities of Ohio liquor constraints.

Beyond her considerable talents, she has a personality that could light up a few city blocks. Her pride in the city she works in is almost a force in itself; she sees the wealth of culinary and bar talent Dayton possesses. The specials that Lily’s offers every evening are for a good reason. Emily and Amber use those to test concepts that, with a little bit of tweaking, could end up on a future menu. The well-curated cocktail, wine, and beer menus have something for every taste. If you love the classics, there are a few explorations of those cocktails. Those that want something more adventurous also have their Funky section to try out. And every new menu offers at least one gin, vodka, tequila, whiskey, and rum cocktail.

Lily’s chef,servers, Amber and owner Emily all have input on the cocktail menu.

Amber also knows how hard it can be to keep up the creativity. She enlists the whole staff to come up with their own ideas for cocktails, or suggestions for beer and wine. They know that there is wisdom in crowds, and they use it to keep their menu lively. The other challenge to the creativity, one that all Ohio bars face, is the state removing liquors to sell. Ohio controls what can and cannot be sold commercially in the state, so some of the bitters and Amari that Amber loves can be lost if they are not robust sellers. She does not lament it, she just sees it as an another challenge. This encourages more experimentation but ultimately is it difficult when a spirit can no longer be sold in a state. While a fine rhubarb liqueur can be replicated, there are subtle nuances that would be lost from a century-old family recipe.

If you have not met this bartending bundle of energy, you need to head over to Lily’s Bistro and experience Amber for yourself. Not only is she one of the top bartenders in the Dayton community, she is a huge advocate for the city where she creates those cocktails. If love is a secret ingredient in a drink, her drinks are filled with them.

How did you get into bartending?

I started in the service industry in the kitchens and back of the house. I have worked in several bar and restaurants and had bar-backed some. I had also worked auxiliary bars during high volume events. While I was working at Blind Bobs, Lily’s was born, and I came on as a server from the beginning. This opportunity grew into me bartending full time and eventually becoming the bar manager.  I had always wanted to go a bit beyond volume bartending, and more into the culinary side of the craft and learn more about obscure spirits.

What is your favorite drink to make?

I enjoy making most drinks! I have favorites of the moment, however, I just really enjoy finding a good balance, putting it in front of a guest, and getting an honest reaction, hopefully a good one!

Which drink makes you internally cringe?

I don’t think any specific drink does that. Possibly a mojito on a super busy night, when I’m low on mint. We call it the “Mojito Effect”: once one goes out, every guest wants one. However, it’s a great drink that I don’t mind making at all, as long as there is plenty of mint!!

Do you have a favorite spirit you like to work with?

I tried to narrow it down but I just couldn’t! I love bourbon and gin especially, but I absolutely love just about any Amaro you put in front of me. I love being challenged by a spirit that might not be that accessible to most people and I really appreciate the craft that is behind most Amari.

The story behind the name Porn or Pawn is amazing…

When you go out for a drink in Dayton, where is your favorite place to go?

We have so much bar talent in this city! I have a toddler, so I don’t get out much, but when I do I enjoy great cocktails at Coco’s, Wheat Penny, or Corner Kitchen, or a Porn or Pawn Pepper Ale at Toxic or a flight at Warped Wing. And of course, I love PBR’s on Bob’s patio!

Who is the most famous person you have served?

I made drinks for the Mayor of New York, Bill de Blasio. Sean Lennon was in Lily’s for lunch one day and I poured his girlfriend a lemonade. I’ve made Dave Chappelle a few mules.

What do you do when you are not bartending?

Spend time with my husband and son. I also go to school, work on a horror podcast and try to find time to play in bands! I’m a busy gal.

What are your favorite trends from the last year?

The resurgence of mezcal! Keep it coming!

What trends do you see coming to Dayton over the next six months?

Beverage wise, I think more rose, more sour beers, mezcal, and coffee cocktails! And I don’t mean Irish coffees, I mean coffee as a bitter component rather than the main ingredient!

What advice do you want to give bartenders just getting into the business?

Experiment. Keep an open mind. Find balance, speed, and consistency.  Use jiggers. Learn as much as you can about everything behind your bar. Have fun with it!

What do you love most about Dayton?

We may be a smaller city, but we have a lot of heart. We find a way to reinvent and persevere and that’s inspiring.

Amber, her son and husband at Halloween.

Most interesting thing you have seen from behind the bar?

While I have definitely seen a lot of crazy stuff in this industry, each Hauntfest on 5th that I work brings a whole new set of interesting sights to see!

How has bartending changed in the time you have been in the industry?

I think that we think more of the bar industry than we once did. I think that in Dayton, Ohio, we are keeping up with the bigger cities and not just as bartenders, but as bar patrons. The bartending scene is constantly evolving. The business of booze is thriving. Here in Ohio, we have distilleries and breweries popping up everywhere. Social media has fueled the craft everything trend, including cocktails. As trends flow from bigger cities to smaller ones, we all grow. Our bar guests evolve as well. They are becoming more educated and open minded when it comes to their choices in beverages.  I think that rules.

What do you wish customers knew that helped you do your job?

That a bar’s signature cocktail list is theirs, and we don’t all have the same drinks and ingredients.  However, I will try my best to make something you’ll enjoy! Talk to us, we want you to enjoy your drink!

If you were not a bartender, what career would you be pursuing?

I am actually attending Sinclair Community College to hopefully one day become a Physical Therapist Assistant. However, it will be hard to get me out from behind the bar completely. I love what I do!

 

Lily’s Bistro Bar Hours are: Tuesday-Thursday, 5pm-10pm; Friday and Saturday, 5pm-11p.  Visit Lily’s at 329 E 5th Street in the Oregon District

Filed Under: Dayton Bar Stars, Dayton Dining, The Featured Articles Tagged With: Amber Brady, Beer, craft cocktails, Dayton Bar Star, Dayton Ohio, DaytonDining, Downtown Dayton, Lily's Bistro, Oregon District, Things to Do, Where To Drink, wine

Taka A Little Lady To High Tea!

April 5, 2017 By Dayton Most Metro

The Ronald McDonald House, the Red Shoe Society Dayton and the Jr. Red Shoe Society invites Moms, Daughters, Grandmas, and Friends to join them for a Little Ladies High Tea wit
h your American Girl Doll.

Share an afternoon together eating and laughing while enjoying a fashion show, crafts, doll boutique, raffle and much more. American Girl Dolls are welcome but not required.

When: Sunday, April 30,
Morning Tea: 10 A.M. – Noon

Afternoon Tea: 2 P.M. – 4 P.M.
Where: Sycamore Creek Country Club
8300 Country Club Lane Springboro, Ohio

Ticket price: $25  reserve online

 

 

All proceeds from this event benefit the Ronald McDonald House Charities of Dayton® and its mission to provide a home-away-from-home to
critically ill or injured families of  hospitalized babies and children.

If you would like to donate a raffle or silent auction item, please contact Karen Hunt, RMHC Dayton Special Events and Partnership Development Director at [email protected]. You can also sign up to volunteer to help with general event tasks such as set-up, tear-down, assisting the event committee during the event, directing attendees, working the check-in table and more.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Jr. Red Shoe Society, RMHC Dayton, Ronald McDonald House, the Red Shoe Society Dayton

Nibbles Announces Spring Menu

April 5, 2017 By Dayton Most Metro

Chef Maria Walusis has just announced her 15th seasonal menu. The Miamisburg eatery, that recently announced that they will be moving to a new location, two doors down from their current space on Second Street, changes it’s offering each time the season changes.

The spring menu will include the return of their rich, creamy Crab Fondue, and Tenderloin Sliders made with from their own special grind of Prime Filet!  Nibbles serves dinner Wed – Sat from 5 – 10 pm and reservations are suggested, as there less than 30 seats in the dining room.  The new location, which will be called Watermark  will add a bar area with 40 seats, 40 seats in the main dining room as well as a private party room, and most importantly a much larger kitchen. But in the meantime, you’ll want to visit Nibbles and enjoy an amazing dining experience, orchestrated by Chef Maria, recently named Top Chef in the 2nd Annual Chef Showdown at the Home and Garden show.

Below is Menu #15 from Nibbles:

Not Entrées
Crab Fondue – 14.
lump crab blended with creamy cheeses, butter, garlic, and spices
served with crispy tortilla points

Shrimp Griddle Cake – 12.95
Spanish paprika-dusted shrimp over corn griddle cake with sautéed peppers and onions,
smoky chipotle brown butter, pickled red onions, scallions

Spring Salad – 7.
asparagus salad with greens, shaved fennel, cucumber, lemon vinaigrette

Parsnip Bisque – 7.95
delicately seasoned creamy parsnip purée garnished with house-made croutons

Panko-Crusted Brie – 10.95
warm panko-crusted brie with fig jam and walnuts, served with wonton crisps

Tempura Green Beans – 7.95
tender green beans in a light and crispy tempura, with lemon-garlic aioli

Tenderloin Sliders – 10.95
house-ground tenderloin sliders on petite brioche topped with foie gras & bacon spread,
smoked gouda, pickled red onion, house-made pickles
Entrées
Thai Noodle Salad – 15.95
buckwheat soba noodles, shaved red cabbage, carrots, snow peas, Asian vinaigrette
Add Shrimp – 5

Pork Tenderloin – 25.95
pork tenderloin medallions roasted with Herbes de Provence, apple butter demi-glace
with savory apple-rosemary bread pudding and haricot vert with herbed butter

Grilled Swordfish – 28.95
7-oz steak topped with rhubarb salsa, accompanied by a quinoa grain salad
with red wine vinaigrette, diced cucumber, herbs, yellow pepper, black beans

Filet Tips Stroganoff – 26.95
tender cuts of beef filet simmered in a rich demi-glace and topped with mushrooms,
over hand-cut fresh pappardelle pasta

Prime Filet Mignon – 34.95
filet of beef tenderloin, with fresh asparagus,
sweet potato rosemary hash with caramelized onions
Desserts
Napoleon – 7.95
layers of flaky pastry with butter-rum cream and strawberry-rhubarb ginger compote

Chocolate Mousse Torte – 7.95
dark chocolate hazelnut torte with a soft mousse center, topped with chocolate ganache
on a chocolate graham cracker crust and dusted with hazelnuts

Pistachio Ice Cream – 5.95
creamy house-made ice cream served with a fresh butter cookie

Sides – 5 ea.
apple-rosemary bread pudding – fresh asparagus – sweet potato hash
haricot vert with herbed butter – quinoa grain salad

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Maria Walusis, Nibbles, Spring Menu, Watermark

Who’d You Rather? Bob Evans or Cracker Barrel +$25 Gift Card

April 4, 2017 By Dayton937 1 Comment

Are you down with “Down on the Farm?”

Breakfast …the most important meal of the day.

We don’t think the health nuts had the country style breakfasts we are going to talk about in mind when they said that.  Biscuits, country gravy, pancakes, waffles, french toast, bacon, sausage, eggs, and list goes on.  When traveling  (or near home), there is nothing like a big, filling breakfast.  Today, we compare two places that have dominated that meal for travelers and church goers, or even just hungry people.

Today, Food Adventures asks you to look inside yourself and tell us,

Or are you a Cracker Barrel addict?

“Who’d You Rather” get it on with … BOB EVANS or  CRACKER BARREL ?

Yes, these two giants are chains, and on rare occasions we will write about chains because we have no rules.   So relax, the parking lots at these places are full so there’s that…

This article is in the spirit of the TMZ headlines.. Who’d you rather??

Bob Evan’s Pancakes

You may have noticed our other head to head installments like “Five Guys or Smashburger?”  or “El Rancho Grande or El Toro?” or how about “Chipotle or Qdoba?” and even most recently Who’d You Rather, “Fricker’s or Rooster’s?”

Comment below on today’s article WHO’D YOU RATHER? BOB EVANS or  CRACKER BARREL and win a $25 gift card to your favorite choice, compliments of Food Adventures.  Winner will be chosen at random next week using random.org.

Let’s get to the breakdown…

 

HUNGRY JAX VOTE: CRACKER BARREL 
This skinny, hungry mom is hooked on two menu items that have stolen her heart … Cracker Barrel’s

Cracker Barrel’s Country Fried Steak

Pancakes and Cracker Barrel’s Potato Casserole.  For her this makes the choice clear.  The kid from up North picks the place from down South.

 

BIG RAGU’S VOTE: CRACKER BARREL:
The Big Ragu took a more mathematical approach.   Bob Evans gets the edge for best breakfasts, although both have incredible French Toast.  You know the incomparable biscuits.  And Bob Evan’s Pancakes are to die for.   But when we talk lunch and dinner, Cracker Barrel kicks some butt.  The fish dinners are silly good.  The Country Fried Steak is delicious too.  Even the side dishes like the dumplings or the fried okra are amazing.  It is pretty much a deep fried pardise with gravy for lunch and dinner.  That solidifies Ragu’s vote !  We would be remiss if we did’t give honorable mention to Bob Evan’s salmon dinner.

We have our votes – What is yours?

Baked Salmon at Bob Evans

WHO’D YOU RATHER? BOB EVANS or  CRACKER BARREL??

Don’t forget …

***Win a $25 gift card to your favorite choice, by commenting below.***

Check out Food Adventures on Facebook HERE for more Dayton Foodie fun !

Browse our gallery for more photos, comments are below the gallery.

Bob Evan’s biscuits and honey

What is breakfast without OJ or chocolate milk?

Bob Evan’s French toast

Bob Evan’s Pot Pie

Delicious burgers at Bob Evans

Cracker Rockers

French Toast – Cracker Barrel

Old School Cracker Barrel decor

Barrel Syrup

Cracker Barrel Breakfast

Chicken Fried Steak dinner with okra and dumplings

Cracker Barrel French toast

Bob Evan’s bacon and home fries

Sweet tea

Country Style at Cracker Barrel

Mashed Taters at Cracker Barrel

the dumplings at Cracker Barrel are amazing

Cracker Barrel Fireplace

Home Fries – Bob Evans

Campfire meals at Bob Evans

Bob Evans Burger

Bacon cooked perfectly at Bob Evans

Biscuits and jelly

Bob Evan’s Biscuits

 

 

French toast- Bob Evan’s

Bob Evan’s breakfast

Biscuits and Jelly – Bob Evans

Biscuits, honey and butter at Cracker Barrel

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, biscuits, bob evans, breakfast, chef house, country fried steak, cracker barrel, dumplings, fish, Food Adventures, hungry jax, Miami Valley, vs

Wishful Spring Drinking

April 3, 2017 By Dayton937

Hi there!  My name is Tess, a new writer to the Dayton Most Metro Community.  I live in Downtown Dayton with my husband Tim.  I am a restaurant professional, bartender, home baker and cook, and a food and party planning blogger.

The calendar tells me that it’s spring.  However, here in Ohio, “spring” could mean a myriad of things.  It could mean rain, it could mean 80 degrees, it could even mean snow.  When I was younger I used to spend spring break in Florida, we’d get home, pull into the driveway and see that our tulips had bloomed… and then died of frost.  Unfortunately adulthood ensures that I never get to celebrate spring break, so I have to endure the seasons’ “awkward phase” where it doesn’t know what the hell it wants to do.  But, I know what I want to do…I want to sit on a freakin’ patio and drink a freakin’ cocktail.  So, until the weather makes up its mind and decides to be sunny and 70 degrees, I will just be over here wishing for spring and the delightful drinks that come with it.  Here are my favorite things to sip on:

Rosé  

Rosé season is my favorite time of year.  Seriously, I don’t care a single bit about Christmas or my birthday…all I care about is that the newest batches of rosé are being bottled and I get to drink them.   But also, because I’m basic, I like a good wine spritzer.  Spritzers are great drinks for warm weather (and compliment a hangover perfectly!)  So combine these two delightful things and you’ve got yourself a rosé spritzer.  True to form, I’ve gussied it up a bit:

6 oz. Dry Rosé (not white zinfandel, I’m serious…through that away immediately)

2 oz.  Fever Tree Elderflower Tonic

Squeeze of fresh lime

Serve over ice

The elderflower tonic adds nice bubbles, a little touch of sweetness and lovely floral note to your wine.  Once rosé season really kicks off, I’ll be listing of my favorites for the year, but in the meantime I poured myself a glass of Italian rosé, known as Chiaretto.

Beer

I’m not a huge beer drinker, more often than not I’ll opt for a cocktail or a glass of wine, but if I’m out at a very casual restaurant enjoying “bar food,” beer is my drink of choice.  I recently tried Rhinegeist’s Bubbles Cider at Trolley Stop and I have become obsessed.  Highlighted with flavors of peach and cranberry, this cider drinks sweet, almost like a sangria.  But it’s got a crisp tartness that I love.  One sip of this and you’ll be feeling that Spring in your step, guaranteed.

Cocktail

Something about those first few warm days of spring makes me want to sit out on a patio, and sip on something fancy.  My sister “invented” this cocktail that sings of spring and is definitely worthy of a long night on a patio, and a basket of chips and salsa.  We call it a “Cosmopolita” because it’s all the cosmo fixings, but with tequila in place of vodka.  Because tequila is delicious and vodka is boring.

2 oz. silver tequila

½ oz. Triple Sec or other orange liqueur

½ oz. Lime juice

¼ oz. simple syrup

1 oz. cranberry

More than an ounce of cranberry and your drink turns red instead of pink, and I’m not sure if you’ve sensed a theme here…but apparently in spring I only drink pink.
So, now I hope you’re all very thirsty and ready to sit outside with a glass of wine…and possibly a parka.

 You can follow more of my party tips, and cocktail recipes on my blog Ciao Vella.  Cheers and Ciao!

Filed Under: Dayton Dining, The Featured Articles Tagged With: Beer, Dayton, rose, spring, wine

Ben & Jerry’s Free Cone Day!

April 3, 2017 By Lisa Grigsby

Let’s face it. Holidays can be a whole lot of hype. The dressing up, cooking, shopping and party planning—it’s a lot of work! That’s why Ben & Jerry’s Free Cone Day is by far our favorite. What other holiday lets you show up to the party uninvited, wearing anything you want, and still gives you a gift? That’s right…no holiday ever. Use the following list to convince your boss or teacher that you need the day off to celebrate Ben & Jerry’s Free Cone Day 2017 on April 4.

Ben & Jerry's Free Cone Day - Everyone is invited.

Everyone is invited!

No guest list, no invite, no RSVP, just show up. We welcome everyone. Even your weird uncle.

Ben & Jerry's Free Cone Day - Shop until you drop.

Why shop ‘til you drop?

At Free Cone Day there’s no need to spend a dime, stress over what size someone wears, or wrestle with wrapping paper.

 

Wear whatever you want!

No black tie, ball gown or costume required, although we do suggest clothing of some kind.

Ben & Jerry's Free Cone Day - Leave the cooking to us

Leave the “cooking” to us.

Nothing (not even a root canal) is more painful than having to prepare a five course meal for a group of people who all want something different.

 

Smiles all around!

What’s not to love about a free cone of any flavor you want? Seriously! It puts a smile on everyone’s face (unlike that turtleneck you re-gifted that had the comfort of a cactus).

Ben & Jerry's Free Cone Day - Best Holiday Ever

No awkward family interactions.

We all love our families, but let’s face it…bring them ALL together under one roof for the first time in three years and you’re living on the edge!

 

You can put this holiday on repeat.

Why wait for next year’s Free Cone Day? Just get back in line for another free cone. Over and over again. We’re not counting. Really, go for it.

Ben & Jerry's Free Cone Day - We're scooping all day

Rain or shine, we’re scooping!

Not hail, nor sleet, nor snow, nor rain, nor…you get the idea. Rest assured, we’re scooping free Ben & Jerry’s no matter what!

 

No need to travel far.

Planes, trains and automobiles equal lost luggage, missed connections and flat tires. Lucky for you, there’s a solid chance you’ll find a Scoop Shop near you.

Ben & Jerry's Free Cone Day - Free ice cream!

Free ice cream!

Need we say more?

Filed Under: Dayton Dining, The Featured Articles Tagged With: Ben & Jerry's, Free Cone Day

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 180
  • Page 181
  • Page 182
  • Page 183
  • Page 184
  • Interim pages omitted …
  • Page 276
  • Go to Next Page »

Primary Sidebar

Submit An Event to Dayton937

Join the Dayton937 Newsletter!

Trust us with your email address and we'll send you our most important updates!
Email:  
For Email Marketing you can trust
Back to Top

Copyright © 2025 Dayton Most Metro · Terms & Conditions · Log in