• Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Event Calendar
    • Submit An Event
  • About Us
    • Our Contributors
    • Subscribe
  • Advertise
  • Contact Us
  • Where to Pick up Dayton937
  • Arts & Entertainment
    • Art Exhibits
    • Comedy
    • On Screen Dayton
    • On Screen Dayton Reviews
    • Road Trippin’
      • Cincinnati
      • Columbus
      • Indianapolis
    • Spectator Sports
    • Street-Level Art
    • Visual Arts
  • Dayton Dining
    • Happy Hours Around Town
    • Local Restaurants Open On Monday
    • Patio Dining in the Miami Valley
    • 937’s Boozy Brunch Guide
    • Dog Friendly Patio’s in the Miami Valley
    • Restaurants with Private Dining Rooms
    • Dayton Food Trucks
    • Quest
    • Ten Questions
  • Dayton Music
    • Music Calendar
  • Active Living
    • Canoeing/Kayaking
    • Cycling
    • Hiking/Backpacking
    • Runners

Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

  • Facebook
  • Twitter
  • YouTube
  • Instagram
  • Pinterest

Dayton Dining

Surprises at Cheesesteak Qualifier, Finals to Follow

March 5, 2017 By Dayton937 Leave a Comment

Chef Hayden Shocks the Crowd, wins Qualifier !

Fat Tuesday got even fatter this past week at Submarine House in Centerville. The newly opened restaurant at 503 Miamisburg-Centerville Rd. was packed.   Fifteen competitors were ready to take on the Super Duper Cheesesteak Challenge and their friends and family were there cheering them on.  Standing room only was the atmosphere as Dayton’s favorite foodies, The Food Adventure Crew called the place to order.

Hungry Jax was the Emcee and official timekeeper was Kris Mick, past champion and cheesesteak eating legend.  We were here to see if any of these big mouths could qualify for the store’s top 10 times.

What happened next was simply epic…….

— LOCAL CHEF MATT “PORK CHOP”

The 16 inch Super Duper Cheesesteak

HAYDEN STUNS THE CROWD WITH  WINNING TIME of 4 minutes 41 seconds. Rumors swirled after the event that the chef and owner of Scratch Food had been training for weeks with an unorthodox diet of ruffage, cabbage and even cauliflower to stretch his stomach.  We cannot confirm this, but his time was amazing.  We did notice his foot stomping and bouncing method while eating.  That may have been a strategy to let the food settle, or it could have been excitement.  We will never know.

Kayla Bradstreet put her hair up, and put the men to shame !

We do know it was a legendary cheesesteak challenge moment and surprising highlight of the night.  When Chef Hayden raised his hands and yelled “done,” he then stuck out his tongue.  The crowd gave him a big pop of applause, hoots and hollers.

 

— DAYTON AREA SOCIALITE KAYLA BRADSTREET, REPRESENTING THE WOMEN, BEATS THE CHALLENGE and shows the men the some girl power !  Calling herself “man hands” she manhandled the sub sandwich into submission with a time of 14 minutes 20 seconds.  The crowd went bonkers as she tilted her head back and sprinkled the last bits of lettuce into her mouth.  She raised her hands and showed her empty mouth in triumph to the roar of women throughout the restaurant.  There were cell phone flashes and people recording videos everywhere.  It was

Chris Goode (left) finished in 5 minutes and Gary “The Growler” Leasure finished in 15 minutes.

Female Food Adventure for the ages.

 

— CHRIS GOODE, LAST MINUTE SUBSTITUTE FOR THE CHROME DIVAS, and the thinnest contestant, destroys his Super Duper Cheesesteak in 5 minutes flat for the 2nd best time. Lesson learned, don’t ever count the little guy out.  Especially if he has a mohawk!  Chris tore into that sandwich and rode off into the sunset on his Harley!  Thank you to the Chrome Diva’s for your support and your great representative !

 

The contestants grow restless – 15 people took the challenge

Bryan Suddith Seducing the Camera

—At the end of the night, the thermometer donation tally was at $686 plus approximately $180 more would be donated from $1,800 of food and drink sales in 2 hours.  Not too bad, about $886 bucks for the night.  We could have never done it without the participation of the contestants and the support of their friends and families.  Thank you to those who came out to watch, eat and drink and who also donated money on the side.  We could not have succeeded without the incredible ownership of Submarine House and their staff.  Their generosity and local support of causes is an example for all.  Thank you to Dayton Dining, Dayton Most Metro, Dayton Chrome Divas, and

The Pink Ribbon Girls for the promotion and support.

This was a one night only fun get together for charity, but it was fun to see who could qualify for the event.  The top 10 times go on to compete for the store championship in mid-April and each store’s champion will be named.  Then each champ moves on to the April 22nd, 1pm event, the finals at the Huber Heights new Submarine House Bar and Grill.  Come watch with us !

 

Triple the Meat, Triple the Cheese and the Works Toppings

**HERE ARE THE FULL RESULTS from the SUBMARINE HOUSE’S 
2nd ANNUAL FOOD ADVENTURE SUPER DUPER CHEESESTEAK QUALIFIER**

—MATT “PORK CHOP” HAYDEN – 4 minutes, 41 seconds:
He put on a clinic.

—CHRIS GOODE – CHROME DIVAS REPRESENTATIVE – 5 minutes even:
Little guy, big appetite !

— JEREMY “SWEETNESS” SWIHART – 5 minutes, 24 seconds.
Easily the most cool, calm and collected contestant of the night.  He was an eating machine.

Mark “the Beard” DaGrossa taking the cheesesteak to task

— TACO “CHEESESTEAK” PHILLY – 8 minutes, 42 seconds. 
The big guy tore through the sandwich like child’s play, joking the whole way through.

— JOE “THE MINISTER OF MEAT” AMSTUTZ – 8 minutes 49 seconds
An impressive display of chomping skills. A terrific time for the big sandwich.

— BRYAN “BABY BLUES” SUDDITH: 10 minutes and 20 seconds.  
Dayton’s top story slammer and ferocious foodie, improved his time over last year by 4 minutes.

Kevin “The Garlic King” Sorice is loving the good food !

— KEVIN “THE GARLIC KING” SORICE – 13 minutes 41 seconds. 
The self declared senior division champ had no problem beating the challenge.

— KAYLA “MAN HANDS” BRADSTREET – 14 minutes 20 seconds.  
Girl power rules!  An unforgettable win.

— NATE “COWBOY” TUCKER – 14 minutes and 22 seconds.  
The big guy put a hurtin on the cheesesteak and squeaked in ahead of the deadline.

— GARY ” THE GROWLER” LEASURE – 15 minutes, 1 second. 
Steady chewing was the key to his success.

— MARK “THE BEARD” DaGROSSA – Could not finish in 16 minutes.  
This real life Santa was steady, he almost did it, but enjoyed the tasty experience.

Chris Kilroy, ready to take the challenge !

— BRIAN “THE BIG APPLE” APPLETON – Could not finish in 16 minutes.
had to go out to the patio for air.

— CHRIS “THE KILLER” KILROY – Could not finish in 16 minutes.  

Disappointed, but thought the sandwich was delicious !

— JOHN “HAMBONE” HAMMOND – Could not finish in 16 minutes.  
Improved over last year, but fell just short this year. Close… real close !

— STEVE “THE BIG RAGU” MILANO – Could not finish in 16 minutes.
He is contemplating retirement

 

Emcee for the Night was Jax from Food Adventures !

****ARE YOU UP FOR THE SUPER DUPER CHEESESTEAK CHALLENGE?****

You may still take the challenge at any Submarine House location through April 2nd.

—WHAT: You must eat a 16 inch SUPER DUPER CHEESESTEAK. Super Duper means this 16 inch sub has triple the meat and triple the cheese of their normal subs.  You have to eat it topped AS IS with “The Works” toppings in less than 16 minutes.   The Works includes: Cheese, mayo, lettuce, tomatoes, onions, homemade oil & vinegar dressing & pepper relish.   Grilled Mushrooms also come on the sub.  Important – NO topping substitutions, you have to eat it as is with all of the ingredients.  This is not a baby challenge.  So bring your loose pants.

Packed House Watching !! The night raised almost 900 bucks for Pink Ribbon Girls !

—WHY: If you complete the challenge, your sandwich is free and you win a T-shirt. A portion of the proceeds goes to The Pink Ribbon Girls charity.

—COST: About $23 up front, which is refundable if you complete the challenge successfully.  You can take the challenge at any Submarine House, alone or with a group of friends from Jan 30th through April 2nd.

John “Hambone” Hammond and the Big Ragu could not finish the Super Duper Cheesesteak

Remember, the top 10 fastest times at each store will see the competitors called back in April for the “store championship semi-finals.”  If you win the best time at the store championship, you are off to the finals April 22nd at 1pm at the new Huber Heights Bar & Grill location of Submarine House.

Browse the gallery below from memories of this incredible night for charity.

Still Hungry?  “LIKE” FOOD ADVENTURES ON FACEBOOK by clicking here.  We are not food critics, we are passionate foodies, living and loving the Dayton food scene and sharing our finds!

The Usual Suspects

This mystery man is known by the name Taco Philly !

Nate “Cowboy” Tucker made a good showing !

 

Look! Here come the sammiches !!!

“Hangry” guys before the contest…

Known as “16 inches of Heaven”

Guess which plate was Ragu’s at the end and which one was Kayla’s?

Hot Relish didn’t stop Chef Hayden from winning !

Carey, Mack and Torey were rooting on their friends and supporting charity !

Kayla’s Empty Basket – WOMAN POWER !

Could you eat a cheesesteak with triple the meat and cheese, with the works? 16 inches? in 16 minutes?

Pork Chop finding his ZEN

Baby Blues, Minister of Meat, Garlic King and the Beard

All I want for Christmas is a Submarine House Gift Card !

Kayla beat the Big Ragu and a handful of other guys!

The Killer and Hambone

gu says thank you to Submarine House

The Big Ragu from Food Adventures

Donate to Pink Ribbon Girls – breast cancer charity

The Big Apple is ready

Hammond gets extra points for downing 4 beers before the contest

Kayla has her Gameface on !

Kilroy killin the sub

Corner table looking for the beef

make your own caption

Congrats Kayla

Kayla shuns the paparazzi

chomps heard round the world

Kayla has a food baby

2017 Super Duper Cheesesteak Food Adventure

Matt Hayden is a Cheesesteak qualifier !

This is just one HALF of the sandwich

Bryan’s got this…

Kelsie is an amazing host !

 

 

 

 

lett

 

 

 

 

 

g

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, Bryan Suddith, Centerville, challenge, Championship, cheesesteak, chef house, contest, danner, Food Adventure, Food Adventures, hot peppers, hungry jax, jeremy, kelsie, kevin sorice, mark dagrossa, Matt Hayden, mcdaniel, mushrooms, sandwich, sub, submarine House, super duper, taco philly

Mr. Boro’s Tavern to Open Tuesday, March 14!

March 4, 2017 By Lisa Grigsby

After being vacant for almost 2 years, the space  495 N. Main St. in Springboro will soon become the home of  Mr. Boro’s Tavern!  The space has quite a history, having originally been opened as Mulligan’s Wine & Stuff in 1998, then an ownership change and it was renamed Grapes of Ruth and run by Ruth Hagedorn, and then in November of 2007 it morphed into Bella Vino with another ownership change.  Serveral managment changes later it shut down in late spring of 2015.

Current Owners Rick Baarlaer and Marci Johannes have spent months redesigning the space, moving the bar to be the centerpiece of the building and turning it into a neighborhood sports tavern with a farmhouse rustic look that serves tavern style food…everything baked …nothing fried. Pizza’s, gourmet grilled cheese sandwiches, daily lunch specials and more. According to their facebook page they’ll be specializing in craft beers, bourbon, specialty drinks, and wine and will be open daily from 2:00 pm – 2:30 am.

They’ve set their grand opening for Tuesday March 14th and will party all through the St. Patrick’s day, even opening at 9am on Friday for their first ever St. Patrick’s Day bash.

 

We’re looking forward to checking out Mr. Boro’s and toasting to their success!

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Marci Johannes, Mr. Boro's Tavern, Rick Baarlaer

Celebrate Bonded Bourbons At The Century Bar

March 3, 2017 By Dayton Most Metro

Join The Century Bar tonight to celebrate the 120th anniversary of the Bottled -in- Bond Act of 1897.

The primary purpose of the Bottled-in-Bond Act of 1897 is to guarantee that the product the consumer was buying was really whiskey, according to a standardized definition. The Act requires the spirit to be the product of one distillation season and one distiller at one distillery.

It must be bottled and stored in bonded warehouses under the U.S. government supervision for no less than 4 years. The purpose of this measure is to allow bottling of spirits under such circumstances and supervision as will give assurance to all purchasers of the purity of the article purchased. Treasury agents are assigned to control access to the bonded warehouses at the distilleries. The law prohibits addition or subtraction of any substance or material or the application of any method or process to alter or change in any way the original condition or character of the product, except the reduction to proof with water.

The law also requires that the packages that contain bottled in bond spirits be of definite content and that the alcoholic strength of the spirit must not be less than 50 percent by volume. The green stamp over the cork which is used gives the name of the distiller, the location of the distillery, the quantity of spirits in the bottle. The security which the consumer gets by this Act has caused a continually increased sale of spirits bottled in bond. The Bottled-in-Bond Act has made the United States government the guarantor of the whiskey’s authenticity.

 

The Century Bar is located at 10 S. Jefferson  in Dayton and The Bourbon Review named the bar to its list of “America’s Best Bourbon Bars” for several years in a row. CThe downtown bourbon spot was also named one of the “Best Whisky Bars in America” by Travel and Leisure in 2014

Filed Under: Dayton Dining, The Featured Articles Tagged With: The Century Bar

How Many Meatballs Can You Eat?

March 2, 2017 By Lisa Grigsby

Thursday, March 9th is National Meatball Day and what better way to celebrate is  than to eat some of the Miami Valley’s best meatballs.  And that’s exactly what Mamma DiSalvo’s restaurant is challenging you to do.

Join Mamma’s at 1375 East Stroop Road in Kettering  on Thursday, March 9th at 6pm for a meatball eating contest!  In this first time event contestants are invited to compete to see who can eat the most Saucy Meatballs in just 2 minutes. Sign up to participate or just come watch the fun and cheer on the eaters!

Guest judges:

Amelia Robinson, Dayton Daily News
Sallie Taylor, Living Dayton
Kristi Leigh, MIX 107.7

PRIZES FOR THE WINNER:
Supreme bragging rights, Mamma DiSalvo’s Gift Basket & $50 Gift Card, 2nd place $20 Mamma DiSalvo’s gift card
Contestants must be 18 or over, and sign a waiver.

Entry Fee $10, pre-registration required– limited spots available.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Eating Contest, Mamma Disalvos, meatballs

Old Scratch Pizza Serves Up Cones For a Cause

March 1, 2017 By Lisa Grigsby

The Patterson Blvd. Pizza place that opened this past fall is not only serving up some of the best thin crust pizza in town, they’ve also created a program that is giving back to our area nonprofits.

Old Scratch Pizza make soft serve ice cream to serve to their guests.  They don’t charge for the cones, instead they ask for a small donation.  Each month Old Scratch Pizza collects and donate all monies to a chosen charity organization.

They kicked off the program in November of 2016 with  Secret Smiles, an organization that provides beds and bedding for children in the Miami Valley, then in December partnered with Clothes That Work, who provide workplace appropriate clothing, confidence building education and coaching services to job seekers. In January OSP chose Equitas Health, one of the nation’s largest HIV/lesbian, gay, bisexual, transgender, and queer/questioning (LGBTQ) healthcare organizations.  Last month the featured charity was Girls On the Run, who inspires girls to take charge of their lives and define the future on their terms.

For March they’ve chosen another great organization as this month’s “Cones for a Cause” recipient. Owners Eric and Stephanie Soller shared they  “are really excited to be partnering with House of Bread, who deliver hot, nutritious meals to anyone in need 365 days a year. This kind of resource is so needed in our community. So come on down, have a cone, and make a difference.”

Bonus opportunity: Put Tuesday March 21st on your calendar for a “Restaurant Takeover” to support House of Bread. Volunteers from the group will be there pouring beers, and serving up ice cream cones, and 10% of the proceeds between 6-9 go to the organization!

If you know of an organization that would be interested in being a “Cones for a Cause” charity, please fill out the online form found at the bottom of their webpage.

Visit Old Scratch Pizza at 812 S. Patterson Road for lunch or dinner.  Pizzas are artfully prepared to order and cooked in a wood-burning oven until perfectly flame-kissed. Pair your pie with a specialty house cocktail or regional craft beer in our open-air, casual, and communal hall.  Also on the menu, some great salads, their Whole Roasted Cauliflower, sandwiches and yes, they have gluten free pizza crust available.  They are open Tuesday- Thursday from 11am – 10pm, Friday & Saturday’s they stay open an hour later until 11pm and Sunday from 11am – 9pm.

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: clothes that work, Cones For A Cause, Equitas Health, Girls on the Run, House of Bread, Old Scratch Pizza, Secret Smiles

Five Cocktails For Mardi Gras

February 28, 2017 By Brian Petro

Mardi Gras

A Mardi Gras parade in New Orleans from the 1890’s.

On Wednesday, Christians will begin the season of Lent with Ash Wednesday. It is a day of fasting and reflection, complete with a trip to church and marking of the forehead with palm ashes. It occurs forty days (forty-six, if you are really counting) before Easter, indicating the time that Jesus spent in the desert fasting and meditating. Before that day is Shrove Tuesday, which is just exactly the opposite of Ash Wednesday. It is a day of all out partying, which changes from country to country. In some countries, it is a day of eating pancakes. Yes, pancakes. Or other pastries. They are made to use up the milk, eggs, and other perishables that would otherwise have gone bad after being untouched for over a month. In the United States, it is not that.

Our way of celebrating, much like Brazil, is to go on a bender for a day. There are parades, parties, and a day of getting in all the sinning we can before we work on getting rid of other sins for forty days. Parties will happen all over the country, but none will be bigger than the one in New Orleans. The city has always been ready for a good party. And Mardi Gras is their party of the year. Since the 1900’s, the city has been inviting the United States to come down and let it all go for one of their biggest days of the year.

It is also one of the biggest cocktail cities in the country. New Orleans is home to Tales of the Cocktail, one of the bartending industries top events, and the Museum of the American Cocktail. Many, many, MANY popular cocktails have been developed there, and Bourbon Street is very well known for its bar scene, among other things. If you did not make it down south for the party of parties, there is nothing stopping you from drinking like you are down there. Here are five cocktails that were invented in the Crescent City.

The Grand Daddy

Mardi Gras sazerac

The sazerac is a delicious, slow sipper to start the party.

For most people, the Hurricane is the cocktail of New Orleans. Historically, the Sazerac is older with more pedigree. It is arguably considered the oldest American cocktail. What can’t be debated is that it is named after the cognac it was originally made with. After American tastes bent towards whiskey, it became the primary spirit of the drink.

Sazerac (Adapted from The Sazerac Company)

1 sugar cube
1.5 oz. rye whiskey (or cognac if you want to be old school)
.25 oz. absinthe
3 dashes Peychaud’s Bitters

Glass: Old Fashioned
Ice: None
Garnish: Lemon Peel

In a chilled mixing glass, muddle the sugar cube and the bitters together. Then add the whiskey, add ice, and stir. In a chilled Old Fashioned glass, pour in the absinthe. Swirl the liquid around the glass, then discard the excess liquid. Strain the cocktail into the glass, twist the lemon peel over the drink, then serve.

Milk is a Good Idea

When New Orleans comes out to celebrate, someone brings the milk punch. A cocktail that goes back to colonial times, this is a staple in the southern drinking scene. If you happen to head to Brennan’s when you are in NOLA, order one. They are very well known for their spin on this classic.

Milk Punch

1.5 oz. brandy (or bourbon, if you choose)
.25 oz. dark rum
2 oz. whole milk
.5 oz. maple syrup
1 dash vanilla extract

Glass: Mug or goblet
Ice: None
Garnish: Grated nutmeg

Pour all of the ingredients into a mixing tin over ice. Shake well for 20-30 seconds, and strain into the prepared mug. Grate some nutmeg over the top of it and serve.

Shaken…and shaken…and shaken…

Ramos Gin Fizz

Look at the foam on that Ramos Gin Fizz!

James Bond, a fan of shaken drinks, would love this one. The original preparation of this cocktail called for it to be shaken for twelve minutes. Henry Ramos, the creator of this cocktail, would hire up to thirty people for Mardi Gras just to shake the drinks. They were in high demand. Not many places will shake it for that long anymore, but some bars will employ a machine to do the shaking for them.

Ramos Gin Fizz

1.25 oz. gin
1 tbsp. simple syrup
.25 oz. fresh lemon juice
.5 oz. fresh lime juice
1 fresh egg white
1 oz. heavy cream
3 drops orange flower water
1 oz. club soda

Glass: Highball
Ice: None
Garnish: None

Pour all but the club soda into a mixing tin with ice and shake hard for 1 – 2 minutes. Strain the mixture into the top of the tin and discard the ice. Shake for another minute, then strain into the highball glass. Pour the club soda gently into the mixture, until the foam reaches near the top of the class. Stir gently, then serve.

The above technique, shaking the egg with ice, then without, is called a reverse dry shake. It fluffs up the eggs a little more, and you can just pour the cocktail into the glass when you are finished.

Bring Back Brandy

Someday brandy will come back in a big way. With drinks like the brandy crusta on menus, I am hoping that day will be sooner rather than later. It was first found on a menu in New Orleans before the Civil War. Other variations of crusta have been attempted, but none had the sticking power of the brandy version. But when you have this recipe, what more do you need?

Brandy Crusta

2 oz. cognac
.25 oz. triple sec
.5 oz. fresh lemon juice
.5 oz. simple syrup
1 tsp. Maraschino liqueur
1 dash Angostura Bitters

Glass: Coupe
Ice: None
Garnish: Sugared rim and lemon twist

Rub a slice of lemon around the rim of the coupe. Dip the rim into a plate of sugar, rolling it to make sure the rim is covered. Tap off the excess, then put to the side. Pour the ingredients into a shaking tin over ice, then shake well for 20 – 30 seconds. Strain the mixture into the coupe, twist the lemon over the cocktail, add to the drink, then serve.

Storm’s Brewin’

Pat O'Brien's Hurricane

A Hurricane at Pat O’Brien’s in New Orleans. Where else?

This is the popular one. Most people heading to New Orleans are going to head to Pat O’Brien’s for their famous Hurricane. It was created in the 1940’s when Pat was forced to buy an unacceptable amount of rum to get a single case of whiskey. To get rid of the rum, he added passion fruit juice and other juices, poured it into a fancy glass, and gave one away to anyone who would take one. The legend was born, and the cocktail persists.

Hurricane

2 oz. white rum
2 oz. dark rum
1 oz. lime juice
1 oz. orange juice
2 oz. passion fruit juice
.5 oz. simple syrup
.5 oz. grenadine

Glass: Hurricane
Ice: Cubed
Garnish: Orange wheel and a cherry

Pour all of the ingredients into a shaking tin over ice. Shake well for 20 – 30 seconds, then strain into the hurricane glass over fresh ice. Garnish with the cherry and orange slice.

BONUS: Flirting with The Faerie

With the heavy French influence in New Orleans, it is not a surprise that absinthe made its way into the culture. It was banned in this country for decades because of myths and poor science, but it has been making a slow comeback in the new cocktail era. It is an acquired taste; absinthe has a strong anise component. If you avoid the black jelly beans, you can just skip this one.

Absinthe Frappe

1.5 oz. absinthe
.5 oz. simple syrup
2 oz. soda water
6-8 mint leaves

Glass: Frappe
Ice: Cubed
Garnish: Mint sprig

Place the mint and simple syrup into a shaking tin and muddle the mint until you can just smell the aromatics. Add the absinthe, then shake well for 20 – 30 seconds. Strain the mixture into the glass over fresh ice. Top off with the soda water, then garnish with the mint sprig.

Today is the day to let it all hang out, because tomorrow is a day of somber reflection and humility. There are many celebrations happening all around the Miami Valley, where these and many other cocktails will be flowing freely. Break out the king cake (or the pancakes) and party the day away. Laissez les bons temps rouler!

 

 

Filed Under: Dayton Dining, Happy Hour, The Featured Articles Tagged With: Absinthe, brandy, cocktails, DaytonDining, Easter, Five For Drinking, gin, Lent, mardi gras, Things to Do, Things to Drink, whiskey

Fat Tuesday Celebrations Around Town

February 27, 2017 By Lisa Grigsby

Fat Tuesday, also know as Shrove Tuesday, Pancake Day and Mardi Gras is is considered the last day of the Carnival season, before the beginning of Lent and it has been recorded as far back as the 17th and 18th century.

According to historians,  it all began thousands of years ago as a few local celebratory events honoring spring and fertility among Roman Catholics. Then the debauchery spread to other European countries such as France, Germany, England, and Spain, and finally made its way overseas to America with early settlers at the beginning of the 18th century. The reason “Fat Tuesday” is the English translation of the French term “Mardi Gras” is because members of the Christian faith would stuff themselves with beef, bread, and anything else that was left in their homes on the last day before Ash Wednesday, which kicked off the 40 days of Lent leading to Easter Sunday.

Fat Tuesday moved throughout the U.S. in the 1800s when French settlers threw parties in New Orleans and other French settlements across Louisiana. These parties consisted of masked balls, monstrous feasts, and people going wild in the streets. Since then, they’ve added multiple parades, decorating the floats of said parades, tossing beads, and the heavenly consumption of King Cake — a colorful ring-shaped doughy cake similar to coffee cake. And the color scheme wasn’t just a random selection of hues selected by the drunken bead tossers. According to IBTimes, in 1892, Rex, the King of Carnaval (another name for Mardi Gras) chose purple for justice, gold for power, and green for faith.

 Laissez les bons temps rouler

Let the good times roll in the Miami Valley with these events:

Jimmie’s Ladder 11   Feb 28 @ 11:00 am – 11:55 pm

Celebrate Fat Tuesday at Jimmie’s Ladder 11 with Dave Greer and the Classic Zydeco Stompers! Jimmie will be featuring famous…


Amber Rose  Feb 28 – Mar 4th  Mardi Gras Menu all Week

Chicken, Shrimp & Andouille Sausage Gumbo over Rice – 7   Red Beans and Rice with Andouille Sausage 7  …

Mudlick Tap House   Fat Tuesday Celebration Feb 28 @ 4:00 – 10:00 pm

Features of the night will include Jambalaya, King Cake and debauchery! Abita Brewing Company’s Purple Haze Raspberry Wheat and Turbo Dog Brown Ale will be flowing while we “laissez les bons temps rouler” and party to the sounds of NOLA

 

South Park Tavern  Fat Tuesday Dessert Beer Night   Feb 28 @ 4:00 – 9:00 pm

Join Us For Fat Tuesday February 28th As We Celebrate Mardi Gras. We Will Have Abita Mardi Gras Bock And We Will Have Abita Mardi Gras Bock And Abita Brewing Co. Beer Swag! Stone Brewing Co. Xocoveza Spiced Mocha Stout, Braxton’s/Graeter’s Black Raspberry Chocoate Chip Milk Stout Paired with Icecream!

 

Lily’s Bistro   3rd Annual Mardi Gras Happy Hour   Feb 28 @ 5:30 – 7:30 pm
Dayton PRSA invites you to join us for our third annual “Mardi Gras” Happy Hour! Enjoy a sampling of New Orleans style appetizers, Beignets and cocktails.

 

St. Helen’s Parish Shrove Tuesday Celebration   Feb 28 @ 7:00 – 9:00 pm

Join us for our annual Shrove Tuesday celebration! 7 pm Evening Prayer in Church, followed by the burning of last of last year’s palms, and, then, the Feast before the Fast celebration in the gym!

 
The Blue Note Bistro & Lounge   Satchmo Show  Feb 28 @ 8:00 – 10:00 pm

They launch our Mardi Gras Week with Fat Tuesday starring The SATCHMO SHOW! It’s a two hour concert, starring the sensational trumpeter, and #1 Louis Armstrong impersonator in the world, Mr. Dean Simms!Trumpeter/Vocalist/Entertainer/Playwright.

Bar Dumaine’s Mardi Gras Celebration  Feb 28 11am – 11pm
Andouille sausage & Hill Family chicken gumbo, Gulf shrimp & housemade tasso. served over cheesy Trotwood grits. Braised beef po-boy, Creole remoulade, Creole fries. peel-n-eat Gulf shrimp and possibly a few more goodies.

Filed Under: Dayton Dining Tagged With: Fat Tuesday, mardi gras, Shrove Tuesday

Oscar Week -Top 60 FOOD Scenes in Movies

February 24, 2017 By Dayton937 Leave a Comment

“Bluto’s Cafeteria Scene” in Animal House

With the Oscars approaching, we thought we would do a little twist..  As you know, our blog usually centers around local Food Adventures.  Thousands of fellow Miami Valley foodies discuss, like, suggest and comment on various Dayton area restaurants, festivals, photos and events.  We even have a website, DaytonFoodies.com

What we don’t have (yet) is a movie studio.  Being fanatical fans of delicious grub, we have developed a love for various movie scenes over our lifetime.  With the Oscars coming up this Sunday, we thought the timing was right for a list of our favorite movie scenes with food…

This guy is about to get “Whacked” at dinner

A little unorthodox, but what the heck… here is our “Top 60 Food Adventures” of Hollywood.

 

So here , without further delay, Food Adventures with the Big Ragu, Chef House and Hungry Jax present our list of..

THE TOP 60 CLASSIC DINING and FOOD SCENES in MOVIES (click on the movie title for a link to see a video of the scene)

 

Oliver wants some more soup, you bastards

1—ANIMAL HOUSE – “BLUTO’S CAFETERIA SCENE”:  
Who can forget this classic scene with Belushi scarfing down food at his college cafeteria. The scene ends with Bluto’s imitation of a zit and the famous “food fight” yell.  This could easily be Big Ragu at MCL Cafeteria.

 

2— THE GODFATHER – “MICHAEL’S ITALIAN RESTAURANT SHOOTING”:

Charlie Chaplin is so poor he has to eat his shoe

Incredibly tense scene at an Italian restaurant between two mob families that ends in murder.  The other scenes in the Godfather that make honorable mention are “Leave the gun, take the cannoli scene”  and “the Godfather’s Orange scene.”

 

3— OLIVER! – “PLEASE SIR, I WANT SOME MORE”:  
The little orphan gets ballsy and approaches the mean orphanage director for seconds on soup. In this poor setting, it doesnt go over so well.  Preceded by the classic song “Food Glorious Food.”  A musical for the ages.

 

Spaghetti dinner for Lady and the Tramp

4— LADY AND THE TRAMP – “SPAGHETTI DINNER”:  
One of Hungry Jax’s favorites. A Disney animated classic about puppy love.  Who can forget the two dogs eating the same strand of spaghetti into a kiss?  The first “nose nudging” of a meatball scene in movie history.  If only every first date was like this one, with Italian music in the background.

 

5—THE GOLD RUSH – “SHOE FOR DINNER“:

Goodfellas, Sausages and Bulldogs


Charlie Chaplin
plays this lovable man who is down on his luck in this silent film.  Hungry and poor on Thanksgiving, there is no food left, so he decides to eat his leather shoe.  The result is one of the classic scenes in film history, from a true genius.

 

Poison Apple for Snow White

6— “GOODFELLAS BACKYARD PICNIC”:  
A classic mob movie with lots of food scenes.  Chef House loves this scene where everybody is eating sausages and taking care of business at the back yard picnic.  Two other scenes worth noting are the “SPAGHETTI and KETCHUP” scene and the “DINNER IN PRISON” scene.  Both classic views into the Italian mob life and how important food was to them.

 

7— SNOW WHITE AND THE SEVEN DWARVES: “THE APPLE”:  

Gump and a box of Chocolates

A creepy scene where the witch tempts Snow White with a poisoned apple.  Asking her just to “make a wish and take a bite.”  Don’t do it Snow White, that bitch is cray cray…  This Disney animated movie was groundbreaking artistic work at the time.

 

8—FORREST GUMP: “BOX OF CHOCOLATES”:  
Mama always said “Life is like a box of chocolates… you never know what you’re gonna get.”  When Tom Hanks uttered these words, so was born one of the most famous lines in movie history.  Ether Price agrees.

Kim Basinger cools off

9— 9 1/2 Weeks – “EROTIC REFRIGERATOR SCENE”:  
Who could forget this sexy scene with Kim Basinger and Mickey Rourke when he still had his own face.  Spilled milk, honey and strawberries never looked so good.  Like many movie scenes, the background music made it a classic.  Here it was the 1964 song “Bread and Butter” by the Newbeats.

 

10— ROCKY – “RAW EGGS FOR BREAKFAST”:

Rocky and Raw Eggs

A boxer has to do what he has to do to get some protein in this world.  Sylvester Stallone gulps down some raw eggs before dawn in this unforgettable scene.  Yo Adrian, he has to get ready for Apollo Creed ya know?

 

11— WHEN HARRY MET SALLY – “ORGASM AT KATZ DELICATESSEN”:
Meg Ryan
does her best imitation of having a big “O” in the middle of a crowded deli.  The scene is an instant classic and is cemented in the annuals in a movie mostly about the battle of the sexes.    We have never seen anyone do this at DiSalvo’s Deli, 5th Street Deli or Flyboys

Meg Ryan loves her deli sandwich !

Deli, thank goodness.  The scene ends with the customer across the restaurant saying the classic line “I’ll have what she’s having.”

 

12— CHRISTMAS VACATION – “TIME TO CUT THE TURKEY”:
Chevy Chase
digs in with all the family, including cousin Eddie.  He finds the turkey a bit overdone and dry.  But hey, they are going to have the hap happiest Christmas since Bing Crosby danced with Danny friggin Kaye.  Two other famous food line in this scene:

I found the heart !

“Aunt Bethany, does your cat by any chance eat jello?” — I don’t know about the cat, but I sure am enjoying it.”  Also “he’s just yackin on a bone”.. blllleeeaack.. he got it up.”  And who could forget the egg nog scene1 and egg nog scene 2

 

What’s Your Problem?

13— THE BREAKFAST CLUB – “LUNCH SCENE”:
A Preppy, a Jock, a Nerd, a Stoner and a Weirdo unpack their lunch.  From Sushi to donuts and pixie stix, the result is a classic foodie scene. This movie is a perfect look into high school life in the 1980’s.  Thank goodness no one took Mike Bender up on his “eat my shorts” offer.  There are a ton of great lines in this one including “Where’s your lunch?” — You’re Wearing it…

Chilled Monkey Brains

 

14— INDIANA JONES and THE TEMPLE of DOOM – “CHILLED MONKEY BRAINS”:  
In another country, Indy Jones and his crew must learn not to insult “his highness” and eat the exotic and downright disgusting dishes served up one after the other.  Snake Suprise?  Chilled Monkey brains? Huge Beetles? When eyeball soup is the soup du jour, you might want to leave and go to Rue Dumaine instead.

 

Willy Wonka sips syrup from a candy cup

15— WILLY WONKA – “THE CHOCOLATE ROOM”:
Gene Wilder
unleashes the brats into his world of pure imagination.  Ladies and gentlemen… the chocolate room.  You can even eat the dishes.  But the damn Augustus kid falls into the chocolate river and ruins all the fun.

 

16— E.T. the EXTRA TERRESTRIAL: “E.T. TRIES REESE’S PIECES”:
Drew Barrymore and Elliot
get E.T. into the house by using a trail of Reese’s Pieces.  This scene put that candy on the map.  It is crazy to imagine that an alien would come all this way and love processed chocolate.

Don’t Let this man bite your Big Kahuna Burger

 

17— PULP FICTION – “ROYALE WITH CHEESE”:
John Travolta and Samuel L. Jackson
have a classic discussion about McDonalds in France.  Another great food scene in this movie worth mentioning is the “Big Kahuna Burger scene.” Don’t ever let Samuel L. Jackson take a sip of your soft drink.

What’s in the pot?

 

18— FATAL ATTRACTION – “PET RABBIT IN THE POT”:
Horrifying climax to a stalker scene where Glenn Close’s character boils the pet rabbit.  She’s “not going to be ignored.”  We think the family probably ended up ordering out for delivery that night, after this scene.  Worst Food Adventure on film.

 

Do NOT drink Chianti with this Mofo

19— SILENCE OF THE LAMBS – “LIVER, FAVA BEANS, CHIANTI”:
When psycho cannibals brag about eating whiners with wine, you have a classic movie clip.  We don’t like whiners either, but prefer to avoid them, rather then sautee them.  Oh well, Anthony Hopkin’s other mention is from Hannibal – WARNING in this GRAPHIC SCENE, he feeds Ray Liotta’s character a piece of his brain, lightly pan seared.  Don’t look for this on any Food Adventure menus, anytime soon.

 

20—WHAT EVER HAPPENED TO BABY JANE – “RATS IN THE CELLAR”:

When we see a covered dish, we remember this scene…


Bette Davis
is a vengeful servant in this dark 1962 film also starring Joan Crawford.  Blanch’s Lunch scene is unforgettable.To this day whenever we see a covered dish… we just don’t know what lurks beneath!  She could have at least served her some side dishes with this meal, don’t you think ?  Heartless wench!

 

Yeah Dad, just fold the bread and jam it in there

21—KRAMER vs KRAMER – “FRENCH TOAST”:
A newly separated dad finds out that making his son’s favorite breakfast is not so simple.  Also, it reiterates the importance of hot pads.  Later in the movie you see the pair have come full circle and have turned breakfast into a well oiled machine… It is a sad scene because they have just found out they are going to be separated again by a judge’s order in divorce court.  You’ll never look at French toast the same again….

You want your steak? HERE !

 

22—RAGING BULL – “DON’T OVERCOOK MY STEAK”:
A look into an abusive Italian boxer’s relationship with his wife.  When she has had enough of his grief she serves him his dinner, he flips out in return.  Just remember this was based on a true story.  Robert Deniro won a Best Actor Oscar for his performance of real life fighter,  Jake LaMotta.  The film was shot in black and white.

Hit the Rock during prayer

23—TALLADEGA NIGHTS – “DINNER PRAYER”:
A politically incorrect, yet very funny take on a NASCAR family saying a prayer before their meal.  Hilarity ensues.  Some of the best one liners on this list are in this scene.  Not for the easily offended.

The Hit King doesn’t like Hair in his Sushi

24—BRUNO – “PETE ROSE’S SUSHI”:
Although this scene was in the credits.  It is one of the most hilarious food scenes ever.  Pete Rose is brought in for what he thinks is a legit interview.  There is no furniture so he has to sit on people, and the scene climax is dinner being served.  The catch is, the sushi is laid out on the prone body of a hairy , large man.  Bon appetite Pete!  His reaction is priceless, as is his response.  Now we know why he prefers Montgomery Inn.

Deck The Halls with Bells of Holly ….

 

25—A CHRISTMAS STORY – “CHINESE CHRISTMAS DINNER”:  
Who could forget the waiters singing “Deck the Halls” to the family at Christmas dinner?  This cult classic is a part of the holiday season each year.  Also, we learn that Peking Duck is Chinese Turkey to a kid!

The guy on the left isn’t stretching

26—BLAZING SADDLES – “CAMPFIRE DINNER”:  
See what happens when the cowboys sit down at the campfire after days of eating pork n beans.  One of the first gas scenes in motion picture history.  Lesson, if you have been eating beans, don’t turn your back to the camp fire.  “How bout some more beans Mr Taggart?” — I’d say you’ve had enough…

The Battle of Wits

27—THE PRINCESS BRIDE– WINE WITH VIZZINI:  
The battle of wits has begun.  Which glass is poisoned with the deadly iocaine powder?  One of funniest character scenes in the movie.  The unforgettable line, “Never go in against a Sicilian when death is on the line! hahahahaha… (plop)”   This scene had to make the list…

You’re a Hooka?

28— ARTHUR – “DINNER WITH A HOOKER”:  
This one is broken up into 3 clips. a) Arthur meets his date for the evening.  b) Arthur realizes his date’s occupation  c) Dinner ends and Arthur’s aunt Pearl is across the dining room.   This movie is a riot and the upscale restaurant scene is worthy of a top spot on this list.  “Are you a hooka?  Jezzus I forgot, I just thought I was doing great with you.”  Probably not the thing to say in a posh, elegant eatery.  We miss Dudley Moore.

We’re puttin’ the band back together

 

29— THE BLUES BROTHERS – “FINE DINING RESTAURANT SCENE”:  
The genius of Dan Akroyd and John Belushi’s characters in the most unexpected of places.  Nothing says threatening your friends to join your band by showing up at their work and threatening to disrupt the entire place.  Well.. actually disrupting the entire place and disturbing the entire dining room.  All because they are putting the band back together and need the waiter in their horn section.

Presto Wingso

30— HARRY POTTER AND THE SORCERER’S  STONE –  “FEAST at HOGWARTS”:
A giant feast in the hall has Harry Potter and his friends in awe.  Does anyone know a Pepto Bismol spell?  And you know it’s not a dinner party until “Nearly Headless Nick” shows up.  Eat up Harry, your adventure awaits…

 

31— TOMMY BOY – “MY PRETTY NEW PET”:
Chris Farley’s
scene in a diner, where he tells a

Ohhhh Nooooo !

waitress why he ruins everything he touches.   David Spade’s comments on Shrimp Cocktail are also classic.  Farley wins the sympathy of the waitress who fires up the deep fryer to make Tommy Boy some chicken wings.  “Tommy likey, Tommy want wingy..”  Some people are now calling Big Ragu “biscuit” because of this scene.

 

32— MRS DOUBTFIRE – “PIE ON HER FACE”:  
Without his female mask, Robin Williams’ character has to do some quick thinking when a guest stops by to visit Mrs Doubtfire.  Thankfully a pie in the refrigerator helps save the day.

Hellooooooo !

Putting whip cream on his face from the pie, Mrs. Doubtfire appears, apologizing for wearing her nightly meringue mask, part of her beauty regiment.”  A great scene, where she even drop a bit of the mask cream into her guests coffee.

 

33—CADDYSHACK – “BABY RUTH IN THE POOL”:
When someone flings a candy bar into the pool, paranoia ensues.   People bail and finally Spaulding snorkles up to the BabyRuth bar and screams “Doodie!”  Another great food related joke from the movie is Rodney Dangerfield in the Country Club restaurant saying  “This steak still has marks where the jockey was hitting it.”  Or how about Rodney in  the pro shop saying “buy a hat like this and you get a

Doodie !

free bowl of soup.”

 

34—THE UNTOUCHABLES- “BAT DINNER”:
Who could forget this intense movie clip? Robert Deniro’s classic scene playing Al Capone talking to his men, about baseball.  This conversation has a surprise ending at dinner.  It might be hard to eat dessert after this scene.

 

What da ya mean ya don’t tip ?

35—RESERVOIR DOGS – “I DON’T TIP”:
Steve Buscemi
goes on a rant in this Quenten Tarantino film about gratuity.  “Mr Pink” is pretty much every waiter and waitresses worst nightmare.  A classic roundtable ensues of crooks and murderers discussing the finer points of manners.

Be Our Guest !

36— BEAUTY AND THE BEAST – “BE OUR GUEST”:
Animated classic scene with marching of the banquet food.  When your candle holders, plates and tea kettle start singing about how they are tired of collecting dust.  It is time to throw a dinner party.  One of Hungry Jax’s favorite scenes.

 

YEEEEEOOWWWAAA !

37— YOUNG FRANKENSTEIN – “DINNER WITH THE BLIND MAN”:  
Nothing pisses a Frankenstein monster off more that hot soup dumped on his crotch, a mishandled toast, and lighting his finger and cigar at once.  This comical scene based on the original horror classic is unforgettable.  Peter Boyle and Gene Hackman are perfect in this one.

 

38—BACK TO THE FUTURE – “TAB, PEPSI FREE”:

The moment you realize that’s your dad 30 years ago

Oh the change in language a few decades can cause.  Marty McFly newly stuck in 1954, stumbles into a diner and learns it is more difficult to order something to drink than he expects.  Then he realizes he is sitting next to his 18 year old dad.

 

Learn the 4 Food groups – North Pole style

39— ELF – “THE FOUR FOOD GROUPS”:
We learn from Will Ferrell that the four food groups are indeed  candy, candy canes, candy corn and syrup.  We had it all wrong!  Oh well, the Christmas season is a time for learning, so we will try maple syrup on spaghetti during our next pasta night.

 

You think you could keep the snails off the food….

40— THE JERK – “SNAILS ON HER PLATE”:
Steve Martin’s
character flips out when he orders escargot then goes ballistic because there are snails on the plate.  “You would think at a fancy restaurant like this, at these prices you would be able to keep the snails off the food.”  Equally funny is the line “2 boobs, that’s what he takes us for.”  Watch the clip and you will see why.  Also, check this clip of Navin’s birthday meal “Tuna fish salad on white bread with mayonnaise, a Tab and a couple of twinkies.”

A little ham and eggs comin at ya

41—ANCHORMAN – “A LITTLE JAZZ FLUTE”:
Ron Burgandy
wows the dinner crowd like only he can.  Suave 70’s style and seductive sultry flute notes is all he needs.  “A little ham and eggs comin at ya.”  If only every restaurant had jazz flute night.

 

42—ANNIE HALL – “LOBSTERS ON THE LOOSE”: 
Woody Allen and Diane Keaton’s </strong>characters, try to cook live lobsters.  The result is they are both scared to handle to

Whenever I wake up ….

live creatures and they somehow end up crawling away on the kitchen floor, behind the refrigerator. Woody’s worried comments only add to the comedy.

 

43— MY BEST FRIENDS WEDDING – “I SAY A LITTLE PRAYER FOR YOU”: 
When Julia Robert’s character attends an engagement dinner, her friend breaks out an old Dionne Warwick/ Bert Bacharach song.  The result is the entire table singing an unforgettable

He’s gonna ….

version of “Say a Little Prayer.”  This scene was an instant classic, and propelled the career of Rupert Everett as well.  Feast and song, every Food Adventure should be so fun.

 

44—STAND BY ME – “BARF-O-RAMA”: 
A story of revenge is the reason for this scene.  Never in the history of cinema has their been more people puking on camera in a scene.  A pie eating contest gone wrong at the county fair is the premise of this legendary “barf” story.  People projectile vomiting blueberry pies, for your viewing pleasure

And to drink… Peru !

45— BETTER OFF DEAD- “FRENCH BREAD, PERU”:  
A foreign exchange student is welcomed to the USA by her host family in an absurd display of “french” food.  This underrated teen movie classic, addresses obsession, foreign students, and paperboys just trying to collect… two dollars.

 

Dinner with Samantha’s family

46— SIXTEEN CANDLES – “DINNER WITH GRANDPARENTS”:
Long duck Dong tries Keesh pie and explains at the dinner party that he pushes the lawnmower so Grandpa’s “Hyena” don’t get disturbed.  This John Hughes classic shows the tough life of a teenage in the 80’s being embarrassed by your parents and grandparents, all while chasing the guy of your dreams.

 

47—GROUNDHOG DAY – “BIG BREAKFAST”:  

Bill Murray is HUNGRY

Living the same day over and over can cause you problems.  But one of the benefits is you can eat whatever you want to, and it doesnt matter.  Bill Murray drinks out of the coffee pitcher, orders donuts and pancakes, all in a day’s breakfast.

 

48—FERRIS BUELLER’S DAY OFF – “SAUSAGE KING SCENE”:  

Yes… I’m Abe Froman the Sausage King of Chicago

When trying to get seated at a posh restaurant, Ferris looks at the guest book and sees the name “Abe Fromann.”   When he tells the host, he realizes he has just claimed to be the sausage king of Chicago.  This was one of Ferris’ few failures of the day. 

 

Food and PFFFFT !

49— THE NUTTY PROFESSOR – “KLUMPS DINNER and FART SCENE”:  
When you invite the Klumps to dinner, you might want to make sure you have some renuiz-it air freshener on hand.  Even little “Herc-a-leees” gets into the gas game.  Eddie Murphy plays almost every character in this scene.

Horatio Sands has a Microwave in his sweatpants

50— ROAD TRIP – “YOUR FRENCH TOAST IS ALMOST DONE”:
Before you say your waiter is a nice guy, make sure he isn’t dipping your French toast in his underpants to steam it.  Horatio Sans is that waiter.  Not Oscar worthy, but a scene you won’t soon forget.

 

51— MY BIG FAT GREEK WEDDING – “BUNDT CAKE”:
The fun of language barriers and cultural differences is exposed in this scene.  A simple

Bundthh , Bunddth , BUNT Bunddth, BUN, BUNDT

gesture, such as giving a cake for a gift causes an English lesson and confusion.  Next time, just bring the Greek family a bottle of Ouzo. OPA !

 

52— AMERICAN PIE – “ITS JUST LIKE WARM APPLE PIE”:  
When asking his friends what it is like losing his virginity, his friend tells him it is like warm apple pie.  Somehow this leads to him being caught by his dad while making it with a pie.  Ahh the things parents have to deal with.

Warm Apple Pie

53— MONTY PYTHON’S THE MEANING OF LIFE – “BIG GUY IN A RESTAURANT”:
A large, “difficult” customer in every way, in an upscale restaurant sets the scene.  This clip shows the inherent humor in the actions of waiters in posh restaurants, literally putting up with everything a client does.  Enjoy the surprise ending.

 

54— NATIONAL LAMPOONS VACATION – “THE DOG WENT ON THE PICNIC BASKET”:
No worse time to realize you are eating a sandwich soaked in dog pizz, than when you are flirting with supermodel Christie Brinkley.  Chevy Chase’s dance moves with wheat bread

Sandwich a little wet?

are the best in the business.

 

55— ACE VENTURA 2- “DO I HAVE SOMETHING IN MY TEETH?“:
The over the top comedy of Jim Carrey on display in another one liner.  This one involves food and holds the records for most asparagus in a mouth in movie history.

Do I have something in my teeth?

56—THE WOLF OF WALL STREET – “CHEST POUND at the RESTAURANT”:
You’re at a high rise restaurant, and your business associate starts humming and pounding his chest.   In between the olives and martinis you listen to his speech.  Is he crazy or a genius?  You decide.  

 

57— DIRTY ROTTEN SCOUNDRELS – “RUPRECHT”:  
A great scene with Steve Martin and Michael Caine as they plan to scam a woman out of her riches.  You wont look at applesauce and corked forks the same way ever again.

Can I go to the bathroom? thank you ….

 

58— AS GOOD AS IT GETS – “RESTAURANT”:
When you have obsessive compulsive disorder like Jack Nicholson does in this film, someone sitting in your favorite restaurant table can be a bit difficult to deal with.  There are so many good food scenes in this movie. From the many deli scenes, to using bacon for dog treats, it was hard to pin down one favorite moment.

Eat Tina !

59—NAPOLEON DYNAMITE – “TINA, EAT THE FOOD”:
What is more strange, Napoleon Dynamite or the fact that he has a Llama as a pet.  The disgusted main character hates everything, including feeding the pet.  “Tina you fat lard, come get some dinner.”  Aaahh the frustrated life of a high school kid.

 

60—THE BIG LEBOWSKI – “GROCERY SCENE”:
The dude, in a bath robe at the grocery, decides to open a carton of half & half for a test smell.  This is the opening scene of the movie.  Sometimes there’s a man, who’s the man for his time and place and apparently the laziest man in Los Angeles county.

The dude

Honorable Mention: a) “The Donut Bribe Scene” in the Canadian classic movie “STRANGE BREW.”  It is the famous scene that brought us the phrase ” It’s a jelly .”   This film made Bob and Doug Mckenzie cult classic heroes, and introduced us to a whole new vocabulary of slang phrases like “who horked our clothes?”  and “How’s it going eh?.” Ahh, such  International education value from these beer loving “brothers!”

You hoser, gimme a donut, eh ?

b) “Fink vs the Stomach Hot Dog Eating Contest” from the movie “MEATBALLS”  It stars Bill Murray as the best summer camp counselor of all time.  Look at those steaming wienies… Could this be the year that Fink beats the other camp eater, simply known as “The Stomach.”  Watch the whole movie and learn why … “It just doesn’t matter…. it just doesn’t matter…it just doesn’t matter.”

This is the year Fink beats”The Stomach”

 

So that’s it – our favorite food scenes.  Did we forget any?  Were there any on this list you disagree with ?  Comment below.

Enjoy the Oscars and remember to grab some Mikesells for the night.  Also  – “like” Food Adventures on Facebook by Clicking HERE.  Like all movie stars, we are also on TWITTER as well.  Please “follow” us.

 

Dinner, Baseball and a Home Run – The Untouchables

 

Lobster problems in the movie “Annie Hall”

 

 

 

 

It’s the Chest Pounding, humming, Wolf of Wall Street

Ordering with puke on his tux – Monthy Pythons Meaning of Life

OCD.. is easy as 1,2,3

Christmas Vacation – Dry Turkey

Christmas Vacation family

Willy Wonkas chocolate room

Willy Wonka’s chocolate room

Tommy Boy – deturd

Talladega Nights prayer

Stand by Me… pies

Hannibal the movie – that smells good

Charlie Chaplin forks a boot in Gold Rush

Reservoir Dogs – you dont tip ????

Harry Potter hungry

Feast for Harry Potter and friends

Oliver at the orphanage

Perfect French toast now

Kramer vs Kramer – french toast fail – burn hand

Goodfellas Garlic

Paulie in GoodFellas

Ketchup and noodles – old school – GOODFELLAS

Goodfellas – spiral time

Veal Dinner is interrupted – The Godfather

Christmas Story – the duck is smiling at me

Caddyshack – Baby Ruth in the pool

Peter Rose in Bruno

Blues Brothers

Beans on Blazing Saddles

Cherries – 9 1/2 weeks

Olives – 9 1/2 weeks

 

 

 

E.T. phone for more Reeses Pieces

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: all time, best, Big Ragu, chef house, Dayton, dining, dining scenes, eating, food, Food Adventure, Food Adventures, food scenes, foodies, hungry jax, movies, On Screen Dayton, top, top movie scenes

There’s A New Chinese Buffet Downtown!

February 22, 2017 By Lisa Grigsby

I’ve been missing the Chinese restaurant at the corner of First and Main that shut down after a kitchen fire a couple of years ago.  But that void has now been filled- Liu Garden has opened in that same spot!  Officially their dress is 210 N. Main St and they are on the first floor of the Biltmore Towers.  The inside looks pretty much exactly the same, the food was freshly prepared when we visited on Monday and the staff was friendly and helpful.

Serving a lunch buffet Monday through Friday  from 11am -3pm for just  $6.95 – $7.42 with tax.  While the buffet isn’t huge, you can choose from a couple of soups, egg rolls, crab rangoon,  a nice mix of entrees and of course a fortune cookie comes with each meal.  You can always order from the menu if you prefer.  They will be open nightly until 9:30pm and Saturday’s from 10am – 10pm and closed on Sunday.  And yes, they do deliver!

Call (937) 228-6666 to place your order.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chinese buffet, delivery, Liu Garden

Late Night Wine Tasting at Christopher’s

February 22, 2017 By Lisa Grigsby

 On Saturday, March 4th  Christopher’s Restaurant will host another of its popular after hours wine tasting events.  Featuring  six selections from their new wine list paired with exquisite hors d’oeuvres prepared by their very creative catering department.  This will be a casual, fun event with a party style atmosphere.  It takes place after the restaurant closes for service,  from 9:30-11:30 pm.  Come for the whole event or drop in any time!

Tickets are available for $ $20 presale and $24 at the event at  Christopher’s.  Space is limited, so it is recommended to purchase in advance.  Christopher’s, an eclectic neighborhood eatery known for offering culinary creations, comfort foods, homemade soups and desserts that is vegetarian friendly,  is located at 2318 E Dorothy Lane, just west of The Greene.  

Filed Under: The Featured Articles, Wine Tagged With: Christopher's Restaurant, wine tasting

Chef Anne Kearney’s Bar DuMaine Opens Tuesday

February 20, 2017 By Lisa Grigsby

For the next 5 months at 1061 Miamisburg-Centerville Road, Bar Dumaine (the more casual version of Chef Anne Kearney’s Rue Dumaine) will be open seven days a week from 11am – 11pm, though according to their website food will only be available 11am-3pm & 5pm-11pm.  The restaurants 10 year lease official expires at the end of July, and Chef says she’s still exploring her options for what comes next.

After being closed for three weeks for renovations I was invited to join the Rue Crew for  the Friends & Family preview night, before they open to the public Tuesday, Feb 21st.  The newly expanded bar was packed.   The addition of  two large screen tv’s, tuned in to a classic black and white movie seemed to frame the bar, which we hear added some draft line to allow for more craft beer.

Additional seating has been added to the east side of the bar with several small tables.  Also added, some booth seating facing the bar.  Freshly painted in a pale yellow and burgundy, the rest of the dining room seemed refreshed as well.

The biggest change is the menu.  While you’ll still find many of your Rue favorites and expanded selection of sandwiches and breakfast dishes have been added and you’ll have the ability to order just what you want, with our with out the side dishes.  Looks like about 90% of the menu is priced under $20.  Here’s the opening menu:

SMALL PLATES

Chicken Liver Pate- green peppercorn Dijon, cornichons, salted butter, toast   8.95
Endive –  apple, blue cheese, walnuts, Bayuls vinaigrette   10.95
Dumaine Salad – Local greens (when available), balsamic vinaigrette, radishes, sunflower seeds   8.95
Mushroom Waffle- Sautee of mushrooms, goat’s cheese smear, buttermilk waffle    12.95
Fried Blue Points- Rice flower dusted oysters, Cambridge sauce   10.95
Peel-N-Eat Gulf Shrimp – Remoulade   12.95
PEI Mussels- Chablis, shallot, butter   11.95
Roasted Marrow Bones- Veal Marrow, red onion marmalade, toast   16.95

Boudin Noir- Boudin, wholegrain mustard, apples & onions   11.95

A LA CARTE

Lemon-Thyme Chicken – Ed Hill Family Farm chicken confit   16.95
Hanger Steak – Grilled & served with montpellier butter   19.95
Trout Amandine – Pan seared Ruby Red trout, brown butter, almonds   19.95
Pan seared scallops- Blood orange buerre noisette   18.95
Fresh fish on a plate – special of the day

SANDWICHES

Croque Monsieur – Texas toast, Country ham, Gruyere, Mornay   13.95
Croque Madame – Croque Monsieur + farm egg   16.95
Single Cheeseburger – Dijon, Gruyere, griddled onion   10.95
Double Cheeseburger – Dijon, Gruyere, griddled onion   14.95
VG3 Burger – carrot, beet, wild rice, quinoa, chickpeas   12.95

 

WITH EGGS
“RUE”tine – Crispy Frites, Mornay, garlic aioli & farm egg   10.95
Yukon Potato Hash – Duck confit gravy & farm egg   11.95
Piperade Omelette – 3 farm eggs, tomato-red pepper, espellette pepper. spinach, goat’s cheese   12.95
Smoked Trout Hash- spinach-leek-potato   15.95
Foie Gras and Scrambled Eggs – Served w/ toast   20.95



WHILE SUPPLIES LAST

Prime grade beef porterhouse – Montpellier butter   44.95
Pork porterhouse, foie gras, prunes & armagnac   38.95

 

ON THE SIDE
Pommes frites   4.95
Potato Hash   5.95
Fried Farm Egg   2.95
Thick Cut Bacon   5.95
Haricot Vert   4.95
Spinach   6.95
Brussels Sprouts w/ bacon & shallots   7.95

 

Dessert
Gelato- All gelato flavors are served with house made brown butter madeleine. YUM. French Chocolate, Tahitian Vanilla, or Butter Walnut    7
Bittersweet Chocolate Bark – w/dried cherries, orange zest & pistachios   7

Now with lots more hours to visit, we’re curious to hear what you think of Bar Dumaine.  Leave us a comment when you visit.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Bar Dumain, Chef Anne Kearney, Rue Dumaine

MCL Cafeteria: Not Just for Granny Anymore

February 17, 2017 By Dayton937 Leave a Comment

MCL Cafeteria, Not just for Grandma Anymore

“Hey you wanna join us for dinner?”

–Yeah sure…

“Ok meet us over at MCL Cafeteria..”

–MCL???? What ??

Yes it’s true.  There is a young movement underway.  Slowly, but surely, the nation’s seniors are sharing their well kept secret.  What secret?  They know that the

From Coconut Cream Pie to Pumpkin Pie, the desserts are where it’s at

food at MCL Cafeteria is actually pretty decent !  Sure it is a chain and we at Food Adventures conquer the local local local… but damn, Sam, take a lookie here.  Yes, there are walkers, people with dentures and mostly soft food.  But the comfort food is reminiscent of home made, family get-together dinners.

So, it is basically a senior place, and it is pretty cool .. think of it as “a Grandpa who uses SnapChat.”  You wanna hang out with that guy.  So is the case here.  This is no metamucil Food Adventure.

 

HERE’S THE SKINNY on MCL CAFETERIA:

See the colors of the rainbow on the assembly line of MCL Cafeteria

—In 1950, in Indianapolis, Charles McGaughey and George Laughner founded the first MCL Cafeteria. They took the first letters of their last names, hence the name MCL.

—The Dayton area MCL Cafeteria is located at 4485 Far Hills Ave, Kettering

—With 16 locations in Ohio, Indiana, and Illinois, their website says they maintain a family owned and operated company.

Roast Beef ready to be Carved

—They use local produce when in season, and offer catering, and have a special section for “to-go” orders, which is really busy.

—Their hours are shorter, because Granny needs her beauty sleep.  They close at 8:30pm. They open everyday at 11am, except Sundays which is 10:30am.

—You walk in and in assembly line fashion, get a tray, and pick your food “a la carte.”

—The daily deal is the “Blue Plate Special” is $8.95 and includes an entree and 2 sides, typically.  That’s blue plate, not blue hair special…

Salads and Fruits offered

 

With an empty tray and so many choices, what are you gonna do?  What are you going to get? Grandpa is nudging you in the ribs with his cane, to keep you moving along….  From our numerous trips over the past year to MCL, we got you covered with our patented “MUST EATS!”

 

She’s My Cherry Pie !

MUST EATS at MCL CAFETERIA:

—THE PIES:
 These are the highlight of the assembly line and placed at the end for good reason.  From Cherry Pie made with Michigan cherries to Chocolate Cream Pie.  Even the Peach Pie and Pecan Pie with fresh Georgia Pecans make outstanding choices.  Even better than that, they are delicious.  When in doubt, grab a piece of pie to guarantee a happy ending at MCL Cafeteria.

 

—THE FRIED WHOLE CATFISH:  
These babies are dipped in milk and covered with

Fried Catfish – one of our faves at MCL

seasoned cornmeal.  After frying, these crispy Louisiana fish give you a crunch, then melt in your mouth feeling.  The tartar sauce for dipping is the perfect finishing touch. Big Ragu’s Favorite !

 

—SWISS VEAL:  
When they say “try the veal,” they really mean it this time.  A fried veal cutlet, covered with Swiss cheese, then covered with a white

Swiss Veal – a cult favorite at MCL

gravy.  Probably one of the better choices, like many of these plates, it has that homemade, family feel, close to that of Thanksgiving.

 

—SALISBURY STEAK:
A good looking chopped steak, grilled up nice and juicy, then covered in gravy.  May we suggest mashed potatoes to take you back to your childhood?  Corn for the closer?  Sometimes the sides make all the difference in the entree.

 

—ACORN SQUASH SIDE:

The best side at MCL Cafeteria is the Acorn Squash

If you see this side, stop the line abruptly and grab one.  What a great deal this deliciously baked veggie is, with a buttery syrup juice in the cavity inside.   This is heaven on earth and a definite MUST EAT !

 

—FRIED CHICKEN:
One of the kings of comfort food, MCL serves it up golden brown with all the fixings. This is possibly their most popular item. Again the comfort food and southern feel of this entree with the sides, will have you dreaming of old family dinner days.

 

Chicken Parm

—CHICKEN PARMESAN:
A fresh chicken breast, hand-breaded with seasoned crumbs from their bakery, fried to the perfect shade of golden brown. They top it with mozzarella cheese and marinara sauce. Served with pasta and topped with more marinara sauce (optional).

 

HONORABLE MENTION:
The Salads
are very good, and nice and fresh.  Also, the dinner rolls are amazing, with a dab of butter.  They have a variety of side breads to choose from, all made in their on-site bakery.

Fresh Salads

So now you know about the food, he on-site bakery and the glowing clientele, you may see MCL Cafeteria in a different light.  Give it a visit for your own family Food Adventure.  Kids love the assembly line and the looks and smells.  MCL is also a great place if you are alone and want a quick in and out dinner or lunch.  It is not cheap dining, and by the time you get a drink and dessert or bread side, you’re looking at $15-$17 per person, so be fair warned.  But the food is worth it.

The long walk to the cafeteria assembly line

This place isn’t just for grandparents anymore.  You cannot deny that they have some great home made items on the menu.  It is homestyle cooking the whole group can enjoy.  We are starting to notice more and more young people at the cafeteria.

What time do the 90 year olds go, typically?  Depends…

Want more fun spin on local eateries?  Visit Food Adventures on Facebook by clicking here.  The Food Adventure Crew consists of the Big Ragu, Chef House, and Hungry Jax.  Bringing you perspectives of local food from a foodie bachelor’s, a locally obsessed professional chef and an Italian mom’s point of view.  Original events, photos, website and classes are just some of what we offer.

Please browse the food porn gallery below from our various visits to MCL Cafeteria.

Fried Chicken and more for the plucking

EARLY HOURS !

Fish and more

Dinner rolls

Peach friggin Pie

Sugar Pie and puddings

Stewed tomatoes

Roast Beef

Twice baked potato and Swiss Veal

More Salads

Chopped Steak, mashed potatoes/Gravy, Mac n Cheese

Closing the place down at 8:30pm

There’s always room for jello

Serving up Baked fish and Chicken Parm

Baked Chicken

Sausages and Kraut

We got the Beets

Fried chicken

Foccacia Rolls

Dont they know the damage Hungry Jax would do ??

Outside

Toss my salad

More salads

Chicken Croquette and baked fish

Getting the scoop

Pecan Pie

Hey Grandpa! Take us to MCL !!

Carved Turkey

Chocolate Creme Pie

Corn Bread

Salsbury steak

Chicken Parmesan

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: 48, cafeteria, chicken, Dayton, fish, Food Adventures, granny, mcl, pie, pies, veal

Dive Bar Thursday – Double Deuce

February 16, 2017 By Brian Petro

Double Deuce Bar

Welcome to the Double Deuce!

There are times, when searching for a dive bar to visit, that doing the research makes you think twice about heading there. Then you tell people where you are planning to go, and they give you questioning looks and wish you luck. Not so much for the bar, but for the neighborhood you are entering. Fortunately, the group of people assembled for the task are intrepid adventurers and really relaxed people. Driving to the Double Deuce on a Friday night, we really had no idea what to expect. What we found shocked us all! That is a good hook, right?

The Double Deuce Bar and Pizza Place is an amazing discovery on this tour. They are Tackle-level supporters of the Dayton Area Rugby Club, one of the first things you notice when you get to the bar. The bar is not brightly lit, but you can tell it is different. It is clean. And not in a “clean for a dive bar” way. It is clearly, and proudly, well kept by the staff. Even the food prep area, which is in clear view of the entire bar, is organized and ready for a busy night. They have multiple dart boards and pool tables, with the option for playing some corn hole if the weather permits. Or if you feel the need, you can arm wrestle at their arm wrestling table. Maybe that is how you figure out who gets to choose what is being played on the juke box. That jukebox has a wide range; when we walked in it was country, and when we left it was old school hip hop. There is a little something for everyone here, even if you bring the family. The party does not really start until 9 PM on most nights, giving you plenty of time to stop in for a bite to eat with the kids.

One does not come to the Double Deuce looking for bar food. They have a menu that is growing all the time. Right now you can get a good sized pizza, subs, and their brand new wings. The next evolution to the food menu is going to be a full kitchen. They are planningDouble Deuce Pizza on expanding the building over the course of the year, and that kitchen is going to be part of it. The pizza we had was delightful. Whatever spices they are adding to it, they should keep it up. There were plenty of toppings, from the more traditional pepperoni and sausage to black olives and jalapeno peppers. After a few beers, that pizza was just what we needed.
Craft beer bars are popping up in Dayton at a steady rate. If the thought of drinking a macro beer makes you flinch, you may want to stay away from the Deuce. There was not a craft beer to be seen. The craftiest thing they had was Guinness. The same can be said about the liquor selection. It is a solid selection; they are going to have the spirit you are seeking. They just may not have the small batch version you are expecting. The ladies behind the stick know how to make a drink. Each one of them has their specialty, and they are good at their craft. Head in different nights of the week to see which one is right for you.

Was the arm wrestling table a little different to hear? The surprises did not stop there. They have a party bus! It is a renovated school bus with bench seats that you can rent for special occasions. We mentioned renovations before. It
sounds like this year is going to be a big one at the Double Deuce. They are going to be making improvements to almost every area of the building, from adding more space for seating to expanding their already impressive patio. This new space will give them new opportunities for events, which they host on a regular basis. One of their events, a motorcycle ride they host every year, collects toys and cash for children in need. Last year, they donated thousands of dollars’ worth of toys to children in need. That is just the tip of the iceberg. Other changes are surely in the works, but we are all going to have to wait and see what they will be!

The trepidation about heading to the Double Deuce was completely unfounded. The staff we spoke with were amazingly friendly, as were some of the patrons. It was a comfortable and relaxed atmosphere. We could see why people would recommend trekking a little off the beaten path to visit them. Nestled in a developing Dayton neighborhood, this is a place worth checking out before the rest of the city beats a path to its door.

The Double Deuce is located at 17 Brandt Pike, Dayton, OH, 45404. It is open 10:30 AM to 2:30 AM Monday through Friday, and 11 AM to 2:30 AM Saturday and Sunday. They can be contacted at (937) 220-9624, or through their Facebook page.

Filed Under: Dayton Dining, Dive Bar Tuesday, Happy Hour, Hidden Gems, The Featured Articles Tagged With: Beer, cocktails, Dayton, Dayton Ohio, DaytonDining, Dive Bar Thursday, Double Deuce, Drink Local, Local Bar, North Dayton, pizza, Things to Do

Local Food Truck Serves up “The Best Waffle in Ohio”

February 14, 2017 By Lisa Grigsby

Consolidated Food Service recently put out a list naming  “The Best Waffle in Every State of America” and in Ohio they selected The Drunken Waffle food truck.  Owned by Beth Sparks, this food truck debuted this past fall and specializes in sweet and savory waffles and waffle sandwiches.  With a mission to never serve food that would ever bore you, their eclectic rotating selection offers something exciting for every palate; Spicy 3 Pepper Waffle, Savory Herbs & Hopps, Chocolate Cake Waffles, Waffled Corn Dogs, and so much more, including plenty of vegan and vegetarian options too.

Here’s what Consolidated had to say about them:

Armed with creative titles and interesting items, this food truck roams the streets of Dayton and is available to book for events or parties. They specialize in waffle sandwiches you can eat standing up, like the War Pig, which is smoked ham and bacon cooked inside with jack cheese and herb mayo on a three pepper waffle. The chicken sandwich waffle is called What the Cluck? While the Day Tripper is full of mushrooms and the Reservoir Dog is stuffed with a battered corn dog.

Here’s where you can catch The Drunken Waffle this week:

Thurs 5-9pm Eudora Brewing Company
4716 Wilmington Pike, Dayton, OH 45440

Friday 11pm – 2am behind Toxic Brew Company
431 E 5th St, Dayton, OH 45402

Here’s a look at their menu:

Filed Under: Dayton Dining, The Featured Articles Tagged With: Best Waffle in Ohio, Beth Sparks, Drunken Waffle, Food Truck

Zombie Dogz 3 Month Anniversary $13 Meal Deal

February 12, 2017 By Lisa Grigsby

It’s been 3 months since Zombie Dogz opened the doors on their Brown Street location and they are celebrating with a Valentine’s Day Eve special.  According to a post on their Facebook Page:

Supporter of ours and fellow business owner’s son was born with only half of a heart and has undergone 2 surgeries with more to come, and yet none will ever “fix” him. They’re only life sustaining, which is unimaginable having kids of our own?. His name is Mason and his heart condition is HLHS, all proceeds are going to The Children’s Heart Foundation in Illinois. So, for $13 you can get any hotdog, any side, a drink, and a cupcake.

Speaking of cupcakes….., Cake, Hope, & Love, who’s cupcakes we already carry, have graciously donated 200 of our EXCLUSIVE ONLY red cream soda and strawberry compote cupcakes, and for every cupcake sold with this promotion, and we’re hoping to go through all 200, we will match it, hoping to double the proceeds raised. They’re even decorating them with a half of a heart.

We will also have it all kinds of sappy-wonderful for you all. We’re thinking some Marvin Gaye, Boys to Men, flowers, a disco ball, confetti?? endless, but I think you’re getting what I’m throwing down?. Come and spend our anniversary/Valentine’s ‘Eve’ with us and help us raise a lot of love for this little boy!

You can visit Zombie Dogz and help benefit baby Mason from 10am – 9pm Monday  at  1200 Brown Street .

Filed Under: Dayton Dining, The Featured Articles Tagged With: fundraiser, zombie dogz

Beer & Food Pairing features Rivertown Brewery at Jimmie’s Ladder 11

February 12, 2017 By LIbby Ballengee

Foodie alert! Jimmie’s Ladder 11 has been hosting beer and dinner pairings as of late, and the next one is coming up. This month’s event, Rivertown on Brown, features Monroe’s Rivertown Brewery and Barrel House on Brown Thursday, February 16th.

If you are looking for a food and beer adventure, this event is for you! Five courses are planned and prepared by the Ladder 11 Kitchen to pair with five Beers from Rivertown Brewery. Check out the menu below for full details. Tickets are $50 and include tax & gratuity. Call today to reserve tickets for this one time only event!

How to go?

Jimmie’s Ladder 11, 936 Brown St

Thursday, February 16th, 2017

Doors will open at 6:00 pm, and the event will start at 6:30.

Tickets $50 (includes tax and gratuity)

Stop in for tickets, or call for tickets: (937) 424-1784

Filed Under: Dayton Dining

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 183
  • Page 184
  • Page 185
  • Page 186
  • Page 187
  • Interim pages omitted …
  • Page 276
  • Go to Next Page »

Primary Sidebar

Submit An Event to Dayton937

Join the Dayton937 Newsletter!

Trust us with your email address and we'll send you our most important updates!
Email:  
For Email Marketing you can trust
Back to Top

Copyright © 2025 Dayton Most Metro · Terms & Conditions · Log in