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Ghostlight Coffee Celebrates Second Anniversary With Second Location Announcement

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In November of 2011, things changed in South Park.  With the opening of a cozy coffee shop  who focused on high quality, hand crafted beverages and snacks, suddenly  the Dayton community began to flock to this Wayne Avenue location.

Owner Shane Anderson explains that Ghostlight Coffee is a “multi-roaster
Shane at Ghostlight Full

Owner Shane Anderson

shop,” featuring a rotating selection of coffees from many of the best roasters in America, including Deeper Roots Coffee (Cincinnati), MadCap Coffee (Grand Rapids, MI), Handsome Coffee (L.A.), Bows & Arrows Coffee (Victoria, B.C.) and Sightglass Coffee (San Francisco).  Ghostlight was voted  “Best of Dayton – Best Cup of Coffee” in 2012 by the readers of ActiveDayton.com &  Dayton Daily News.
Ghostlight Coffee has become a  popular “community minded” coffeehouse, hosting many AfterHours events such as music and poetry and featuring local artists on it’s walls.  It has gained popularity amongst touring musicians for it’s “listening room” atmosphere, different from most bar venues that these musicians frequently encounter.  It also has become the home of the “Gem City Poetry Stage” and previously hosted the popular “Story Slamm” series until they moved to the larger Dayton Black Box theatre. Just recently they opened a meeting room which doubles as a quiet study space for it’s many university students and professors.  The business will soon expand services to offer coffee & espresso bar catering for events and online ordering of coffees and gift boxes for individual and corporate orders.

 

But with their second anniversary comes another expansion:   Ghostlight at Night in the Dayton Art Institute!

Ghostlight at Night will feature hand-poured, artisan roasted coffees by Ghostlight Coffee and hand-crafted signature cocktails by the Dayton Cocktail Co., as well as a small-plate menu of sharable snacks. Ghostlight at Night hours will be Tuesday – Friday, 3:30 p.m. – 8:00 p.m., beginning Friday, November 22 and continuing through January 3.

“The holidays are a busy time here at the museum, and this wonderful new partnership with Ghostlight Coffee allows us to offer guests a unique evening experience1470317_392642647533235_1664257405_n in Leo Bistro,” says The DaytonArt Intitute’s Associate Director Jane A. Black. “Ghostlight at Night will complement Elite Catering’s weekday lunch and weekend brunch service at the Bistro.”

  Ghostlight at Night will host several evening events at the Leo Bistro location, including:
      “The Art of Coffee” Tastings Events, including November 22nd…Tasting of the new Panama Geisha coffee, roasted by Deeper Roots Coffee.  The roaster will be on hand to talk about this rare coffee varietal.
      “The Art of the Cocktail” Events, hosted by The Dayton Cocktail Co., including December 5 Repeal Day Party, featuring prohibition era cocktails and punches.
      Live Music at Leo Bistro, including December 6, featuring The Soucek Jazz Trio, a popular ensemble comprised of area music educators frequently performs at the Wayne Ave. coffeehouse to a packed house.

In addition to Ghostlight at Night, Leo Bistro will continue to offer full lunch service, powered bty Elite Catering. A full menu of soups, sandwiches, salads and entrees is available Tuesday – Friday, 11 a.m. – 2:30 p.m. Leo Bistro also offers a weekend brunch menu, servedSaturday, 10 a.m. – 5 p.m., and Sunday, noon – 5 p.m.

Ghostlight at Night is part of a host of holiday-related events and programs at The Dayton Art Institute. These include the special exhibitions Object of Devotion and Elizabeth Turk: Wings, now on view through January 5; the Hall of Holidays exhibition Marc Chagall: Jerusalem Window Lithographs, on view November 29 – February 23; an artist-decorated holiday tree and ornament silent auction, November 26 – January 5; holiday-themed Super Saturday Family Days on December 7, 14 and 21; the Fifth Third Bank Arts Night Out presentation Spontaneous Fantasia on December 5; and a special holiday Afternoon Musicale with David Wion & Friends on December 1.

 

10?’s with Rick Schaefer of Brock Masterson’s Catering

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284144_1872989506739_274657_nThere’s rarely a festival in Dayton where you don’t find Brock Masterson’s hawking their “Down East” Blue Lump Crab Cakes, “Fatty” Reuben, Grilled Salmon  and Brock’s Legendary 3-Potato Hash.  There’s always a line, yet the food is so good it’s worth the wait. Brock Masterson’s Catering was founded in 1986 by Chef Rick Schaefer, and while catering is his main business, Brock Masterson’s can be found grilling out at over 20 festivals throughout Dayton region. But now you can also find Brock Masterson’s in your grocery store.  “Customers have been asking for years about the special blend of spices that we use to season our grilled meats, so bottling the spices for the customers just made sense,” said Rick Schaefer, Owner & Executive Chef of Brock Masterson’s.

Brock’s Dust, cooking & grilling spices come in four varieties:  Brock’s

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Dust for Poultry, Beef, Seafood and Pork.  Each one is specifically formulated to enhance that type of meat.  Chef Rick suggests sprinkling the meat liberally before cooking, grilling or broiling, and then sprinkle Brock’s Dust again immediately before serving.

Brock’s Dust is available locally at all 3 Dorothy Lane Market locations, both Dot’sMarket locations, through our website www.brockmastersons.com or by visiting our booth at an upcoming festival.

And while we were talking with Rick about his new spice line, we insisted he do  10 question interview:

What is your favorite ingredient to cook with?

Butter, it just makes everything taste better and it’s God’s gift to the culinary universe.

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The Big Fatty- Brock’s reuben Puff Pastry, it’s a pain to work with.

 What ingredient do you dread?
Puff Pastry, it’s a pain to work with.

What’s your favorite dish to make?

 Parmesan encrusted Sea Bass with Buerre Blanc Sauce

What’s your favorite pig out food?

 Cheese Burgers of any kind.

What restaurant, other than your own do you like to dine at in the Miami Valley?

 I make it a point to seek out and dine at local restaurants.  Some of my favorites:  Golden Nugget for breakfast, Amar India or Ajanta for lunch, and The Oakwood Club for dinner. 

What’s your best advice for home chefs?

Recipes are over-rated, unless baking where exact measurements are critical; don’t be afraid to add your favorite spice or ingredient to make the dish your own.  Plus, always have fun, some of our best dishes we serve were originally “failed science experiments”.  Invite friends and family over to share your culinary creations; this is the perfect time for bonding.  Food is the tie that binds and instills comradery among family.

If you could invite any 4 guests to a dinner party who would they be and why?

Well, at a fantasy table where we could intelligently discuss music, science, religion and social issues:  I would invite: Albert Einstein, Mother Teresa, John Lennon, and Carl Sagan.  The reality is that I would give almost anything to just have one more meal with my 4 grandparents.  Some of my very best childhood memories were making and eating holiday meals with my grandparents.

 Who do you look up to in the industry and why?37057_10150833109023717_898274413_n

There are just too many to name, but I do have the utmost respect for anyone who can open a local restaurant/business and go through the daily grind of making it succeed.

What do you do in the Miami Valley on a day off?

Day off, what’s that?!? Just kidding.  I love to drive, go for walks/bike rides on the local bike trails, eat out at local restaurants, and because it’s open 24 hours a day, I do find time to sneak away to the Horseshoe Casino to play Baccarat or throw some dice.

Share a kitchen disaster, lucky break or other interesting story:

Lucky Break:  I have the very best employees and the greatest staff in Dayton and I love them all.

Disaster:  Well, we were at a client’s home, and something almost too horrifying to mention happened.  I went to the bathroom, just #1, I swear, flushed and much to my horror, the water started rising.  I reached down below the toilet to turn off the water valve, but this was an older home and there was no shut-off valve.  There was no plunger, coat hanger, nothing.  As the water started spilling over the lid, the most horrifying thoughts were running through my head since the hosts were entertaining just a few feet away in the dining room.  I grabbed the only thing I could, the host’s elegant, embroidered towels and sopped up the mess.  I peeked around the bathroom door and flagged down one of my staff members.  She thought it was strange that I wanted to see her in the bathroom, she walked over, peeked inside, looked up at me with wide eyes and ran to get paper towels and a trash bag.  We cleaned up everything and threw the mess into the trash bag.  Somehow in the midst of cleaning up we got the giggles and could not stop laughing.  We were bent over laughing so hard at how ridiculous the situation was.  I looked at my employee and told her we had to find the washing machine and pronto.  While the guests continued eating, unaware of the scene in the nearby bathroom; I quickly threw the towels into the washing machine.  Once they were cleaned and dried, I hung them back up in the bathroom.  A gentleman had been in the bathroom right before I was and I blame this entirely horrifying situation on him. 

Welcoming More Brew Goodness To Our Community – Eudora Brewing Company

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Eudora Brewing Company Logo

Welcome to the community Eudora Brewing!

Eudora, a nymph from Greek mythology, is a bringer of water. She is part of a larger group called the Hyades, daughters of Atlas and nicknamed “the Rainy ones”. Their brother, Hyas, was killed in a hunting accident, and their tears became the rain. They were afterwards turned into a cluster of stars that we can still see in the head of Taurus, also called the Hyades. The water that they bring is one of the four critical ingredients in beer, along with yeast, hops, and barley. The owner and head brewer of the soon-to-open Eudora Brewing Company, Neil Chabut, knows the importance of water to the brewing process, and has integrated water awareness, and a few other surprises, into the fabric of the business.

Neil has been brewing his own beer for over three years, but it was not until about a year ago that he started considering starting his own brewery. He did his research, working at Brewtensils and learning the craft there while speaking to other breweries in the area. He also spoke to many of the other developing breweries in the area, learning about the business side of it and elements he needed to consider as he was going to go into business for himself.

The building itself, located at 4716 Wilmington Pike in Kettering, is very intimate. The brewing vats are in clear view from wherever you are sitting in the room. The brewery offers its five beers that they brew on site, as well as some seasonal beers that will be developed as the business moves forward. The beers they are initially offering are their year round beers:

  • Sundowner Blonde: This is a very refreshing, lightly flavored beer. It has a hint of summer mixed into the caramel undertones.
  • Boomerang IPA:  This National Homebrew Competition finalist beer has all the hops you could possibly want, and then some. The hoppiness hides some other nice spice notes, offering a great flavor even if you do not like aggressive IPAs.
  • Bee’s Knees Honey APA: A balance between the Blonde and the IPA. The honey adds a light sweetness, and the hops in the pale ale add some bite. A delightful beer from start to finish.
  • Mother Fuggle Brown Ale: A tasty, well roasted brown ale. It has a combination of nutty, chocolately, and roasted flavors that make this a complex and flavorful ale.
  • Tunderball Oatmeal Stout: Deep, dark, roasted, smooth excellence. Oatmeal adds some thickness, and the dark chocolate flavor does the rest.
Fight of beers on a wood block

A little something for everyone…which will you try first?

They sell flights of the beers they have on tap, as well as growlers so you can take home your favorites. They are currently working on the ability to offer customers the opportunity to brew their own Eudora beer recipes in five to ten gallon batches. It is still a few months away, but Neil  is looking forward to offering some hands on learning AND the chance to take home and enjoy beer you created! The initial food offering is going to be light snacks and hot dogs, but Neil is looking to partner with local food trucks while working on building out their kitchen offerings.

Helping local brewers and looking to work with local businesses are not the only ways Eudora is looking to give back to the community. They are also a partner with charity:water, an organization that is working hard to bring clean water to the ends of the earth.Three percent of all profits at Eudora will be  going to this charity, and they use all of that money to fund their efforts. Neil knows that water is the biggest ingredient in beer, and that they can make sure some of the beer we enjoy brings water to people that need it.

The Eudora Brewing Company is looking to become another of the big stars in the Dayton brewing scene. Their pro-community attitude and warm atmosphere are going to go a long way to making this a great place to stop for a beer in Kettering. The real draw is going to be the incredible beers Eudora Brewing Company will be creating. Neil has already proven he can make beers that earn national recognition. Starting at the grand opening on November 15th and 16th, from 4 to 11 PM, Dayton is going to get an incredible taste of what one person can do with all the water the Hyades are raining down on us. Go out and welcome them!

Saluting Our Veterans with Meal Deals All Over Town

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Veterans-Day-Deals-and-DiscountsOnce again this year, many restaurants are offering FREE or discounted breakfasts, lunches, and dinners to our military service men and women on or around Veterans Day: Monday, November 11.  While you’re there, be sure to thank these restaurants for offering free/discounted food to the brave military men and women who serve our country.  If you qualify, be sure to take advantage of these 2013 Veterans Day breakfast, lunch and dinner meal deals, and thank you for your service!

Applebee’s – Monday, November 11, 2013 – Military veterans and active-duty Service Members will be able to eat free at any Applebee’s across the U.S. on Veterans Day. Guests can choose from 7 delicious entrées: 7 Ounce House Sirloin, Bacon Cheddar Cheeseburger, Chicken Tenders Platter, Oriental Chicken Salad, Three-Cheese Chicken Penne, Fiesta Lime Chicken, or Double Crunch Shrimp.

Arby’s – Monday, November 11, 2013 – Arby’s is offering a free Classic Roast Beef sandwich to veterans and active duty military personnel on Veterans Day. Just show up in uniform or bring proof of U.S. military service.  Not all locations are participating, so call ahead and ask before heading out.

Bar Louie – Sunday, November 10, 2013 & Monday, November 11, 2013 -But Bar Louie is offering veterans and active military members a free lunch or dinner on Sunday, November 10 and Monday, November 11.  Offer valid for any food item up to $12.00 value.   Beverages and gratuity are not included.  Proof of military service is required.

BD’s Mongolian Grill  November 11-15, 2013 – Veterans and military personnel are invited to enjoy BD’s Stir-fry meal at 50% off the regular price.  This offer is valid the week of Veterans Day: November 11 – 15, 2013 for both veterans and active military personnel.  Valid military ID or proof of service is required.

Carrabba’s Italian Grill – Monday, November 11, 2013 – Enjoy a free appetizer on Veterans Day.  No purchase necessary.  Valid for both veterans and active military personnel who show up in uniform or show proof of military service.

Champps Americana – Monday, November 11, 2013 – All veterans and current military members can receive a free burger and waffle fries.  Choose the Champps Cheeseburger, Carolina, Shroom, The Guac, Firehouse, Chipotle BBQ, or the Bleu burger.  Offer valid for dine-in only.   Valid military ID or proof of military service required.

Chili’s – Monday, November 11, 2013 – Veterans and active duty military choose one free meal from the Veterans Day special menu: Margarita Grilled Chicken, OldTimer with Cheese, Chicken Crispers, Classic Turkey Sandwich (full), Lighter Choices Grilled Chicken Salad, Soup & Salad Combo (does not include Bottomless Express Lunch), any flatbread, any lunch combo, or any 9″ pizza.

Denny’s – Monday, November 11, 2013 – Free all you can eat pancakes for veterans and active military personnel with valid military ID or proof of military service.. Hours are from 6:00AM-2:00PM

The Donut Haus Sunday, Nov. 10, and Monday, Nov. 11,  any veteran with proper ID can pick out any one bakery item in the Springboro shop’s display case and any beverage at no charge, and can also receive 50 percent off any one dozen doughnuts on both days, with a limit of one dozen.

Fox and Hound – Monday, November 11, 2013 – Veterans and active military members enjoy a free sandwich or entree up to $13 value.  Please show your valid military ID or proof of military service.

Friendly’s – Monday, November 11, 2013 – Friendly’s is offering a free Big Two Do breakfast and coffee to veterans and active military members.  Offer valid until 11:00AM at participating locations.  Valid military ID or honorable discharge card is required.

Golden Corral – Monday, November 11, 2013 – The 13th annual Golden Corral Military Appreciation dinner will be held from 4:00-9:00PM at all Golden Corral Restaurants nationwide. The free “thank you” dinner is available to any person who has ever served in the United States Military. If you are a veteran, retired, currently serving, in the National Guard or Reserves, you are invited to participate in Golden Corral’s Military Appreciation Monday dinner.

Hooters – Monday, November 11, 2013 – All veterans and active military personnel can receive a free meal up to $10 value with purchase of a drink on Veterans Day.  Valid for lunch or dinner.  Dine-in only.

Krispy Kreme – Monday, November 11, 2013 – Veterans and active military personnel receive a free breakfast: one doughnut and a small coffee.  Not all locations are participating, so please call ahead before heading out.

Little Caesars – Monday, November 11, 2013 – Current military personnel and veterans receive a free order of Crazy Bread. Offer valid at participating Little Caesars pizza locations.

Longhorn Steakhouse – Monday, November 11, 2013 – Both veterans and active military personnel can enjoy a free Texas Tonion and non-alcoholic beverage.  Valid proof of military service is required.

Lone Star Steakhouse – Monday, November 11, 2013 – Veterans and current military members will receive a Buy One Get One FREE entrée of their choice on Veterans Day.  Dine-in only.  Valid military ID is required to take advantage of this offer.

Max & Erma’s – Monday, November 11, 2013 – Free Best Cheeseburger in America Combo to all past & present U.S. military members.  Includes choice of Tortilla Soup or side house salad, French Fries, and a fresh-baked chocolate chip cookie.  Dine-in only.

McCormick & Schmick’s Seafood Restaurants – Sunday, November 10, 2013 – McCormick & Schmick’s is celebrating their 15th annual Veteran’s Appreciation Event on Sunday, November 10. Guests can choose a complimentary lunch or dinner entrée from the special Veterans Day menu: Salmon Rigatoni, Buttermilk Fried Shrimp, Cedar Planked or Grilled Salmon, Blackened Chicken Fettuccine, Parmesan Crusted Chicken, Beer Battered Fish & Chips, Cashew Crusted Tilapia, Tender Beef Medallions, Romano Chicken Chopped Salad, or a McCormick’s Cheeseburger.  Please show proof of military service.

O’Charley’s – Monday, November 11, 2013 –  O’Charley’s is providing a free Veterans Day lunch or dinner for veterans and active military personnel with valid military ID. Choose any item from O’Charley’s $9.99′er menu.  Please bring your military ID or proof of military service to take advantage of this offer.

The Olive Garden – Monday, November 11, 2013 – Olive Garden is offering a free entree on Veterans Day to all veterans and active duty military members. Choose from Seafood Alfredo, Chicken Parmigiana, Unlimited Soup Salad & Breadsticks, Braised Beef & Tortelloni, Cheese Ravioli, or Spaghetti & Meatballs. All entrees include garlic breadsticks and choice of homemade soup or garden-fresh salad.

Outback Steakhouse – Monday, November 11, 2013 – Outback Steakhouse is honoring America’s military veterans by offering active duty military and veterans a free Bloomin’ Onion and beverage on Monday, November 11.  Plus, receive Outback’s Military Mate 10% discount on meals from November 12-December 31.

Perkins Restaurant & Bakery – Monday, November 11, 2013 – Enjoy a free Magnificent Seven meal on Veterans Day.  Includes 2 eggs served the way you like, 3 buttermilk pancakes, and your choice of 2 bacon strips or 2 sausage links.  Offer valid for veterans and active service members.  Please bring valid ID or proof of military service.

The Pub at the Greene– As a thank you  for their service, we are offering a 50% discount to all active & retired military members on 11/11(excludes alcohol).

Red Lobster – November 11-14, 2013 – Veterans and active military personnel get a free appetizer.  Choose from Spicy Buffalo Chicken Bites, Lobster Pizza, Sweet Chili Shrimp, Crispy Calamari & Vegetables, Lobster Artichoke and Seafood Dip, Lobster Crab and Seafood Stuffed Mushrooms, Parrot Island Coconut Shrimp, Crispy Fried Green Beans, Mozzarella Cheesesticks, or Chilled Jumbo Shrimp Cocktail.  Proof of military service is required to take advantage of this offer.

Red Robin – Monday, November 11, 2013 –  Free Red’s Tavern Double Burger and Bottomless Steak Fries for all veterans and active military personnel.  Valid military ID or proof of service is required to get this deal.

The Spaghetti Warehouse – November 10-11, 2013 – Buy One Get One FREE this Veterans Day Weekend.  Choose Lasagne or any Original Spaghetti Entree.  Both are served with sourdough bread and your choice of soup or salad.  Available for either lunch or dinner.  This offer is available to everyone, not just veterans and active military personnel.

Subway – Monday, November 11, 2013 – Many Subway restaurants are offering a free six inch sub to military veterans on Veterans Day. However, Subway restaurants are franchises, so this offer is only available in certain locations. Please contact your local Subway for more information regarding their specific Veterans Day specials.

Texas Roadhouse – Monday, November 11, 2013 – Free lunch or dinner for veterans and active military on Veterans Day. Hours are from 11:00AM-10:00PM. Choose from 10 free meals plus a side order and choice of beverage. Valid military ID required.

T.G.I. Friday’s – Monday, November 11, 2013  from 11 a.m. to 2 p.m.  Valid on select lunch menu items only. Proof of military service is required. Beverages are not included unless an eligible lunch combo is ordered. Offer includes a free entree & beverage.

Tim Hortons – Monday, November 11, 2013 – All Tim Hortons locations are offering a free doughnut to veterans and active military personnel on Veterans Day. Of course, the Tim Hortons Star Spangled Donut is included!  Not valid at Tim Hortons restaurants in Canada.

UNO Chicago Grill – Monday, November 11, 2013 – UNO offering a free entree or individual pizza with an entree or individual pizza purchase of equal or greater value. Offer good for all veterans and active duty service members with valid military ID.

If you know of any deals we’ve missed, please add them to the comment section below.

 

 

Food for Thought: Charitable Food Adventures

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Nite at the Races !As the holidays approach, many charity functions are in full swing.  Food Adventures is honored to participate in and support over 40 local charities, all of them are close to our hearts.   Three of these special events are coming up in November, and we would like to share them, because they need your help and support.  So please if you can, take some time to attend these functions for people in need.

 

FRIDAY NOVEMBER 8th – RENT FOUNDATION’s “NITE AT THE RACES” at the IUE HALL at  1675 WOODMAN DR.

—What is this charity?  Helping families in crisis since 1995, the GDAA Rent Foundation pays rent for needy families who are facing temporary hardships.  Whether an illness, death in the family or some other tragedy, this charity helps prevent homelessness by helping real people locally who are living in apartments.  This charity is administrated through the Greater Dayton Apartment Association and could use your support.

Event Website click HERE     Charity Website click HERE

—What is this event?  Event features 10 horse races on the big screen, endless beer, soft drinks and food for $15.   Bring extra money to bet cash and win cash on the races, also raffle drawings, pull tabs and more.  Dayton Most Metro’s own Big Ragu is the emcee for this event!  Lots of good eats and drink for a Food Adventure !

 

 SUNDAY NOVEMBER 17th – MIAMI VALLEY ADAPTED SPORTS WHEELCHAIR BASKETBALL EXHIBITION at the NUTTER CENTER:

—What is this charity? Miami Valley Adapted Sports provides recreational and competitive sporting opportunities for individuals with physical disabilities. MVAS has programs that promote physical fitness, character building and friendship.  One of the goals is equal opportunities for disabled individuals through education, training and networking.

—What is this event?  A wheel chair basketball game where the Miami Valley Adapted Sports kids take on  the staff of Children’s Medical Center

Event Website click HERE     Charity Website click HERE

 

 

FRIDAY NOVEMBER 22nd – AMBUCS CHILI COOKOFF at the MONTGOMERY COUNTY FAIRGROUNDS COLESIUM:

—What is this charity?  The South Dayton chapter of AMBUCS is a charitable service club, and one of 4 chapters in the Dayton area.  They provide free-of-charge, specially built tricycles called AmTrykes to facilitate therapy of disabled children and adults.  AMBUCS also provides ramps for families in need of mobility help and pays scholarships for physical therapy students.

—What is this event?  Various local restaurants put their chili to the test and you vote for the winner!  Price includes all the beer, soft drinks, wine, hot dogs and chili you want!  Also try you luck at casino games located around the fairgrounds coliseum.  You want a Food Adventure for a good cause?  This charity event is just the ticket.

Event Website HERE       Charity Website: HERE

Beer and Hot Dogs

AMBUCS chili cookoff includes beer and hot dogs too !

 

We love calling Dayton our hometown and we are grateful to be a part of these worthy charities.  The people involved and the organizations are first class.  Remember, life is an adventure (sometimes a Food Adventure), so please give back to the community and support these noble causes. 

For our foodie friends who were expecting a typical Food Adventure article with succulent pics this week, we are throwing you a bone below with a photo of our waiter Julio bringing us a “Thurman Burger from the Thurman’ Cafe in Columbus.”    Make sure you check out the gallery below for various photos from the 3 charity events featured in this article.

Want more from Dayton Dining’s serious eaters? Then “like”Food Adventures on Facebook by clicking HERE

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Harvest Party at Lily’s Bistro

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1383741_228505223978404_1499545334_nJust in time to help you plan your holiday entertaining, Lily’s  Bistro in the Oregon District is throwing a casual tasting party on Thurs, Nov 14th from 6 -8pm.  Lily’s General Manager Emily Mendenhall says, “this will be a fun, easy going way to try some wines, tasting can sometimes be stuffy, and that’s so nut us.”

They will be featuring six wines paired with six seasonal snacks that will allow you to find the perfect wine to serve at home for your celebrations.  Staff will b on hand to help advise you on what wines will best compliment your holiday menu.  Once you choose your favorites, you’ll even be able to purchase them right there at retail prices.  You’ll want to pick up your ticket in advance, they are $30, and it’s a great excuse to stop by the bistro and treat yourself to lunch, dinner or Sunday brunch!

 

Here’s a tip from DaytonDining on knowing how much wine to have on hand for your holiday meal:

A safe rule of thumb is to figure that each guest will consume one to two drinks per hour. If you’re focused on wine and not serving cocktails before dinner, assume you’ll need enough for an hour of appetizers before dinner (in case that turkey takes a little time getting up to temperature or Aunt Mary arrives late.) Then consider years past: did dinner last 20 minutes and then everyone went back to the football game? Or did Uncle Bob tell stories for so long that everyone ended up eating third and fourth helpings? Are you day-drinkers (and eaters) or is dinner after sundown?

Multiply the number of hours you plan to entertain times the number of guests times two drinks per guest, and you’ve got the number of glasses of wine you might need. If you’re serving standard 750-mL bottles, it’s safe to assume you’ll get about four glasses per bottle, so divide your glass number by 4 to find out how many bottles you need.

Got that? Guests x hours x 2 = glasses.
Glasses / 4 = bottles.

So if you’re hosting eight people and planning to have a half hour of pre-dinner snacks followed by a dinner that lasts about an hour and a half,  figure 8 people x 2 hours x 2 drinks per hour = 32 glasses / 4 glasses per bottle = 8 bottles.

DaytonMostMetro.com will be sending 2 guests to Lily’s Harvest Party.  If you’d like to enter our random drawing to win, like and share this post and fill out the entry form below: [form 55 “DMM Contest Entry – Generic”]

Restaurants open on Thanksgiving

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If you are looking for a list of  2015 Restaurants open on Thanksgiving click here.

Do you want a nice dinner on Thanksgiving, but don’t want to spend time cooking and doing all the dishes yourself?  Then take the family out to eat. Many restaurants even have a leftovers option so you can have a turkey sandwich later.

We are in the process of updating this list for 2013:

Carvers Steaks & Chops
1535 Miamisburg Centerville Road, Dayton, OH 45459  (937) 433-7099  noon to 7pm
Traditional Turkey Dinner $19, Kids Meal is $12, regular menu also available

C’est Tout Bistro  2600 Far Hills Avenue, Kettering     (937) 298-0022        noon – 6pm
Three Courses for $28, choice of 3 appetizers, 3 entrees and 3 desserts, reservations suggested

Champps Restaurant and Bar 
7880 Washington Village Drive, Washington Twp.      (937) 433-2333         noon to 10 pm
regular menu and traditional  Thanksgiving meal, $18.99 per person, reservations accepted.

Cracker Barrel 
5770 Wilmington Pike, Centerville, (937) 432-2431, 6am – 10pm
7171 Miller Lane, Butler Twp, (937) 890-0047; 6am  to 10 pm
Turkey and traditional sides. No reservations taken

Giuliano’s  Tavern
67 S. Main Street, Miamisburg     (937) 859-3000        11:30 to 7pm
Serving fresh roasted turkey, dressing, giblet gravy, fresh cranberry sauce, vegetable/salad, homemade pumpkin pie and homemade southern pecan pie.
Many popular entrees from our regular menu will also be available, reservations accepted

Golden Corral
2490 Commons Boulevard,  Beavercreek (937)431-7300     10am – 8pm,
8870 Kingsridge Drive,  Dayton Mall (937)312-2400     10am – 8pm
6611 Miller Lane, Vandalia (937)264-3300     10am – 8pm
Turkey and traditional sides. No Reservations.  $12.99, not including tax or beverage.

Hasty Tasty
509 Linden Ave., Dayton, (937) 254-8431;     5 am to 6 pm
Thanksgiving dinner specials, no reservations. Cost: $8.95, includes dessert.

Max & Erma’s 
3 area locations: Miller Lane, Fairfield Commons, Springboro    11am – midnight
Thanksgiving Dinner $14.99 includes turkey, mashed potatoes, apple pecan stuffing, side of green beans, cranberry sauce and choice of salad or soup and slice of pumpkin cheesecake.

McCormick and Schmick’s
4429 Cedar Park Drive at The Greene, Beavercreek      (937) 431-9200      noon to 8 pm
regular menu and Thanksgiving meal, which runs $24.95, reservations suggested

Mimi’s Cafe
4402 Walnut St. in The Greene in Beavercreek, (937) 426-9153;  8am – 8pm
regular menu and traditional Thanksgiving dinner, reservations accepted

Neil’s Heritage House
2323 W. Schantz Ave, Kettering, OH (937) 298-8611  Seatings at noon, 3pm and 6pm
A fantastic buffet of traditional thanksgiving favorites and a few modern twists:
Turkey & Ham, cornbread, sausage and pecan dressing, roasted brussel sprouts, grean bean casserole, corn pudding, pear and bleu cheese salad, macaroni -n- cheese, cheddar mashed potatoes, cranberry relish, rolls, pumpkin pecan and apple pie.  Cost: $28.95 adults $15 kids under 4 free

Starlite Restaurant & Diner
2627 South Smithville Road, Dayton OH  (937) 254-5000  open 7am -9pm
Offering their regular menu.

The Barnsider
5202 North Main Street, Dayton, OH  45415     (937) 277.1332  noon – 7pm
Traditional Thanksgiving dinner, $15.95 adults, Children 10 and under $8.95
Reservations welcomed

Wellington Grille

2450 Dayton Xenia Road, Beavercreek  (937) 426-4600 | Noon to 6pm
Traditional meal, plus regular items.  Reservations Recommended

 

Young’s Jersey Dairy Golden Jersey Inn 
6880 Springfield-Xenia Rd. (U.S. 68), Yellow Springs, (937) 324-2050. 10:30 am to 6 pm seating every 90 minutes. Traditional Thanksgiving buffet including turkey, ham, sides, and desserts. Reservations required. Adults $20.95, children 4-10 $8.95, children 3 and under free.

Also don’t forget the Community  Feast of Giving at the Dayton Convention Center:

An event that reaches out to bring the entire community together. It is a dinner, a celebration, a community event based on the following principles:
• To provide a dinner for anyone that might be spending the holiday alone.
• To provide a dinner for those that are homeless or less fortunate.
• To provide a dinner for anyone who wants to attend.

• 11am – 2pm
• No tickets required

Additional Information:
This year there will be Free RTA and Project Mobility Transportation from 9:30am until 3pm.  Call 937-425-8300 for RTA information.  There will also be free parking in the convention center garage.

If  you know of others, feel free to add in the comments below or contact me with more info.

 

 

 

 

Sweeney’s Seafood Launches A Fall Charity Week

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166618_179469978752252_6579246_nSweeneey’s Seafood, located in the heart of downtown Centerville, will host their very own Restaurant Week event this Thurs, Nov 7th – Sun, Nov 10th with a weeklong three course meal deal for $27.  A dollar of each meal will be donated to St. Vincent DePaul. Sweeney’s starts dinner service at 4pm each night until 9:30pm on Thursday  and Sunday  and stay open an hour later on Friday and Saturday.
Choose one Item from each category
Appetizers
Fried Shrimp with sweet pumpkin pie yogurt dipping sauce
Apple cider and Sage Brined Seared Scallops
Blue Crab Salad Stuffed Belgian Endives
Soups and Salads
Acorn Squash Soup topped with grated parmesan and chives
New England Clam Chowder
Caesar Salad romaine lettuce tossed with parmesan croutons and Caesar dressing
Fall Spinach Salad Baby spinach tossed with blue cheese crumbles, sliced red delicious apples, candied walnuts, and a warm sherry walnut oil vinaigrette
Entrees
Crab and Scallop Stuffed Sole topped with lobster cream sauce and asparagus
Butter Nut Squash and Mascarpone Cheese Raviolis
Sautéd jumbo shrimp tossed in a pumpkin ale cream sauce with fresh sage and raviolis
Pecan Encrusted Salmon Oven Roasted Organic Scottish Salmon topped with praline pecans and served Maple syrup brown sugar mashed sweet potatoes
Filet Oscar “Sweeney’s Style” Sweeney’s signature crab cake topped with a 4oz USDA choice Filet Mignon, asparagus, and béarnaise sauce

 

The Perfect Holiday Dinner: A Benefit for Discover Classical 88.1 & 89.9 FM

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aop0ukl7ylut27bngoelayt1kma7jfk1The holidays are right around the corner, and this year, you can dazzle your holiday guests with a meal they’ll never forget! The CADC will host Dayton’s celebrity chef Jeff Blumer of Bellyfire Catering, as Jeff demonstrates how to prepare The Perfect Holiday Dinner. Enjoy drinks, hors d’oeuvres, and the beautiful artwork at CADC, then take part in the cooking demonstration as Jeff puts a gourmet spin on traditional holiday favorites. You’ll also learn about wine pairings, and even the right classical music accompaniment for your holiday dinner.
Cost is only $50 for station members, $60 for non-members. Space is limited. Make your reservations today by calling 937-222-9377, or e-mail Stephanie Llacuna at stephaniel@dpr.org.
Thanks to the event’s sponsors: University of Dayton Department of Continuing Education and Freund, Freeze, and Arnold.

Christopher’s Hosts Autumn Wine Tasting Party

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wine_flightOn Friday, November 8th Christopher’s Restaurant, located at 2318 E. Dorothy Lane in Kettering,  will host an evening of wine, hors d’oeuvres and house music from 9:30 to 11:30pm. Tim Creekmur from Allied Wine will act  as sommelier and local electronic artist Ritchie Pritch with Deep House will keep things lively.

The evening promises a casual, relaxing atmosphere with a wide selection of heavy hors d’oeuvres prepared by Chef Marishah Paddock. Either skip dinner, or eat lite and early, as you’ll want to sample some of these delicacies along with a flight of 6 wines from the autumn wine list. The menu will include vegetarian and gluten free items as well as wine table classics.

This event is drop-in style, so feel free to arrive anytime between 9:30 and 11:00. $17/person or $30/pair includes 6 short pours, food, coffee and tea. Those who’d like to attend but skip the wine tasting can enjoy everything else for $8/person. Beer and wine will be available by the glass/bottle as well. Beer and wine selections will be available by the glass/bottle as well.

An Adult Trick or Treat? Try Winans Chocolates

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Why should kids have all the fun on Halloween?

Why should kids have all the fun this Halloween season?  Adults around Dayton love chocolate and deserve to eat themselves into a sugar high as well.  FOOD ADVENTURES has been hitting Winans Fine Chocolates and Coffees for years, and think this is a perfect time to load up on some of their elegant chocolate specialties.  Go ahead, look at your diet for a day and go “BOO!!”

HERE’S THE SKINNY:

— Founded near Piqua, this business has been owned by the same family for four generations

— Specialties include chocolate and candy creations, coffees and even a decent wine selection.

— Relaxing, inviting atmosphere to have a glass of wine and some chocolates.  Some stores have decent  patio seating as well.

— These are fine chocolates, and with quality comes a price.  Don’t expect cheap deals, this is the good stuff.

— The candies are made locally with natural ingredients.   We love products made in the Miami Valley, and pure is good too!

— Three area locations:  6735 Miller Lane in North Dayton, 2806 Miamisburg-Centerville Rd(Dayton Mall) and 3510 Pentagon Rd. in Beavercreek.

Break open a Bourbon Cherry from Winans. You won’t be the same.

Winans Fine Chocolates and Coffees captures the elegance and decadence of chocolate in their stores.  The display cases and sitting areas allow for browsing in a rush, or a slow indulgence.  Speaking of indulgence, brace yourself for the “Must Eats” at Winans!

MUST EATS:

— BOURBON CHERRIES:  There is nothing quite like these chocolate covered cherries in Dayton.  Chef House, Big Ragu and Hungry Jax eat enough of these to get a hangover.

— MAINE BLUEBERRY COFFEE:  Yes, you read that right.  Food Adventures will tell you “Don’t knock it til you try it.”  He highly recommends this uniquely flavored coffee.

— WETZELS:  Winan’s chocolate covered pretzels are the perfect mixture of sweet and salty.  You simply cannot eat just one of these delicious treats.

— TRUFFLES:  Stick one on your tongue and let it melt.  The chocolate ganache in the middle is like finding the prize in a Cracker Jack box.   This is a Food Adventure in a bite.

Coffee lovers love Winans

— MINT JEWELS:  Rich, creamy and oh so dreamy.  White chocolate and the texture of the top from the nonpareils makes this a must eat.  More addicting than Candy Crush.

 

Slobbering yet?  Then turn the tables on the kids and have yourself a little Halloween Food Adventure at Winans fine Chocolates.  Just don’t wear a creepy costume and demand free candy, we wouldn’t want the Mall Police to get involved….

 

 Want more fun with the Dayton Originals, THE FOOD ADVENTURE CREW ?  Then click here and “like” them Facebook!!

Browse through the photo gallery below and tell us your favorite treats from Winans in the comment section.

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Xenia To Host Restaurant Week

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FebNew2013_oval Xenia will have its first Restaurant Week November 3-9, 2013, with nine local eateries participating. The all-volunteer community organization Xenia Eats! created the event for Xenia, basing it on the popular trend of restaurant weeks in cities across the county.  Each participating eatery will offer a special menu selection for a “2013” price. No reservations or advanced purchase is required. The public is welcomed to just show up, order the specials, and support Xenia’s local dining scene. The menu of participating eateries can be found on its Facebook page.

Scott Calhoun, of Xenia Eats!, said restaurant weeks are fun ways to support local eateries and try something new. “Some places are offering great dinner combos for two people for $20.13, while others, such as bakeries, are offering one item for $2.13. There’s even a local winery involved. I’m thrilled that so many local eateries want to be a part of this.”

Building community spirit by eating out with friends is one goal of restaurant week, Calhoun said. Promoting growth is another. “Xenia’s dining scene may be small at the moment, but the eateries are proud of what they do and they have a loyal following. Supporting what we have is a great way to encourage others to open up a restaurant in Xenia. It can show them we care and will eat local.”

Participating Businesses:

Caesar Creek Vineyards  962 Long Rd. | (937) 479-4278 | Tues., Wed., Thurs. 2:00 – 6:00; Fri. and Sat. 2:00 – 7:00.

Offer: Cheese trays for $2.13 with a wine purchase. Any bottle of wine and a Caesar Creek Vineyard T-Shirt for $20.13. (During restaurant week, bottles and cases are for sale on Tues., Wed, and Thurs. On Fri. and Sat., bottles, cases, and wine tastings are for sale.)

The Dairy Station 704 N. Detroit St. | (937) 372-1100 | M-Sat.11:00–10:00. Sun.12:00–10:00

Offer: A single hand dipped ice cream cone for $2.13. (A double scoop for $3.13). A medium-sized soft serve cone for $2.13.

Harvest Moon Bakery 13 E. Main St. | (937) 372-3375 | T-F 7:00–4:00. Sat. 8:00–3:00. Offer: A bagel or twinky for $2.13.

Miami Trail Tavern 44 Xenia Town Square | 937-347-3247 | M-Sun. 11:00 a.m. – 2:30 a.m.

Offer: All craft beers for $2.13. Combo meal for two: appetizer, two sandwiches/burgers with sides, two desserts for $20.13.

Nick’s Restaurant  1443 N. Detroit St. | (937) 372-3202 | M-Sat. 11:00–2:30. Sun. 12:00–12:00

Offer: Two can eat for $20.13. Includes: one appetizer, two entrees, and cookies for dessert.

Rubio’s Tex-Mex Taqueria 131 Cincinnati Ave. | (937) 376-5750 | M-Thurs. 11:00–8:00. Fri. & Sat.11:00–9:00. Closed Sunday.

Offer: One beef or chicken taco for $2.13. One chimi dessert for $2.13. Dinner combo for $20.13: chips and salsa, two dinner entrees (excluding smoked brisket and pulled pork dinner), two soft drinks, one sopapillas dessert.

Sweets Boutique 28 E. 2nd St. | (937) 372-2224

Offer: Cupcakes for $2.13 from 3:00 – 5:30 from Nov. 5 – 8, and from 11:00 -2:00 on Nov. 9

Willie’s Sports Bar & Grille 124 Xenia Towne Square | (937) 372-0303 | M-Th 11:00–11:00. Fri.-Sat. 11:00–2:00. Sun. 12:00-12:00. Offer: Choice from a special menu of one appetizer, two sandwiches or two entrees, and a dessert for $20.13.

Xenia China Inn 417 W. 2nd St. | (937) 374-2220 | M-Sat. 11:00-9:30. Closed Sunday. Offer: Add two eggrolls to any lunch or dinner order for $2.13.

Xenia’s City Manager Jim Percival said, “We often hear complaints that there are ‘no places to eat’ in Xenia, from both citizens and employees.  The Xenia Eats! group is helping us be aware that there are good eateries in Xenia. We just need to be reminded about them and urge Xenia citizens (and others) to dine within our city limits!” If you haven’t tried a Xenia eatery lately, be sure to take advantage of the new Xenia Eats! sponsored restaurant week.

Xenia Eats! creator Scott Calhoun said,  “We were surprised to learn ourselves that there are about 20 local, independent eateries within Xenia’s borders. We decided to have a local Restaurant Week to promote staying in Xenia when you want to go out to eat.”

“We are delighted about the new 2013 Xenia Eats Restaurant Week,” said Ronda Houston, chairperson of The Business Enhancement Committee of Downtown Xenia Now.  “DXN’s Business Enhancement Committee has as one of its goals increasing dining establishments in Xenia, so residents have more choices than just fast-food chains and the franchises. Xenians like to eat out as much as everyone else in the region, but they usually take their dining dollars outside of Xenia because often they are unaware of the options in the city.”

Xenia Eats! created by Xenia resident Scott Calhoun, seeks to find and celebrate independently owned, Xenia eateries.  “We share Xenia Eats!’s philosophy,” Houston said, “because DXN knows if we grow the restaurants we already have, we will be able to not only have happier, more profitable restaurants in Xenia, we will attract other quality restaurants as a result of the success of the existing ones.”

To learn more about Xenia’s Restaurant Week go to the Xenia Eats! Facebook page.

 

The Fearsome 15: Top Guilty Food Pleasures in Dayton

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Frisch’s Hot Fudge Cake is Sinful

We all have them, we all need them… guilty pleasures.   As we get older, we try to eat healthier, but once in a while, you gotta splurge.  Dayton is a great place to do so.   Sure, there is fear in seeing the calorie count, and scary scale readings the following week… but sometimes you gotta have a ghastly, full blown Food Adventure.

So without further ado, we present present our list of the Top 15 Guilty Food Pleasures of the Dayton Area:

 

15) THE FOOTLONG CHILI DOG at THE ROOT BEER STANDE: Long and strong, we came to get the friction on.  This wiener is a mouthful of goodness and a ruined shirt waiting to happen.  Eat it in your car, roll up the windows so no one can see,.  But we know… this is one of your guilty pleasures.

 

14) FRICKER’S RIBS & WINGS DINNER:  This huge meal comes with a half rack of ribs, those famous fried chicken wings, cole slaw, roll and an side.  Finger lickin’ good, and a naughty belt buster for sure.

 

13) THE PEANUT BUTTER SUNDAE at JET FREEZE:  Homemade peanut butter sauce, ice cream, whip cream, nuts and a cherry on top.  The peanut butter sauce alone is so sinful that it catapults it onto the list.

 

12) THE BROOKYLYN BRAWLER PIZZA at JOHNNY’S SLICE of NY:  When you serve a giant, stuffed pizza as big as a spare tire, it has to be a guilty pleasure.  Big eaters of the Miami Valley come from far and wide not only to eat this giant creation, but to see if 2 of them can finish it in 30 minutes or less to get on the wall of fame.  Filled with various meats and cheeses, this guilty pleasure is for serious eaters.

 

11) THE SEAFOOD PLATTER at TREASURE ISLAND: Deep fried scallops, a cod filet, frog legs, fried shrimp and stuffed crab on a plate with 2 sides.  You can taste it all, but don’t test your cholesterol that day.  The over the top moment of this dinner is when they serve you some drawn butter for dipping.  Oh, behave !

 

10) ALL-YOU-CAN EAT FISH at the HASTY TASTY PANCAKE HOUSE:  For just $7.25, you can literally fill yourself to the gills.  Breaded and crispy, it is one of the best ‘bangs for your buck’ as far as sinful meals go.   The fish is Alaskan pollock, and when you add the sides, rolls and butter slabs, the wheels come off the diet train.

 

9) BROASTED CHICKEN at GEORGE’S FAMILY RESTAURANT:  Deep fried in a pressure cooker, this stuff is guilty fun for the while family.  Moist inside, the chicken is always cooked to perfection. Get some heavenly comfort food sides and complete this trip to dream street.

 

North China’s Crispy Shrimp: Rich, Spicy Flavor with a Touch of Sweetness

8) CRISPY SHRIMP at NORTH CHINA:  One of our favorite Chinese restaurants serves us a sweet sauced, deep fried shrimp dish that will knock you on your socks.  The taste, the crunch, the bites of sauce mixed with rice.  Overdone richness?  Guilty as charged.

 

7) POTATO SKIN CUPS at ANGIE’S FIREHOUSE:  Stuffed with chili, bacon, onions, tomatoes, cheddar cheese, green onions, jalapenos and sour cream they are a beautiful piece of work.  You will find yourself eating an entire plate of these and passing out in a food coma.

 

6) BISCUITS & GRAVY at TANK’S:  Delicious, artery clogging goodness.  Although this legendary spot on Wayne Avenue has many treasures, we find this to be our most guilty pleasure.

 

5)  THE HOT FUDGE CAKE at FRISCH’S:  We know, this is semi-local and more of a regional treat, but it deserves a spot on our list.  Hot, steaming fudge, hitting the cool cake and ice cream.  The feeling of the whip cream and hot fudge on your lips is worth every calorie.

 

4) THE PANZAROTTI at MAMMA DISALVO’S:  This is pretty much a calzone that is the size of a small kid.  Imagine an extra large pizza full of toppings and cheese, that has been folded in half.  Served with dipping sauce, it is like cutting into a turkey to begin eating.  Go all out and dip your forkfuls into marina or ranch.  It is absolutely delicious.

Click to Enlarge: Broasted Chicken from George’s Family Restaurant

 

3) THE HOG BURGER at VOLTZY’s:  Voltzy says he named the burger after his ex-wife.  All we know is that this mammoth 20 ounce burger melts in your mouth, and you find yourself saying “I can’t believe I ate the whole thing.”

 

2) CASSANO’S BIG CHEESE PIZZA:  Like Vic Cassano Sr said “It’s one heck of a pizza.”   That famous Cassano’s crust and sauce, loaded with pepperoni, sausage, mushrooms, onions, green peppers, olives and finished off with a m0und of cheese.  The proof is in the taste.

 

The Big Bo BJ Breakfast Sandwich from B&B Carryout

1) THE “BIG BO BJ” at B&B CARRYOUT:  Get your mind out of the gutter, this is a breakfast sandwich.  And it is one helluva guilty pleasure.  This craziness is a bun with sausage, a fried egg, a hash brown patty, American cheese,strips of bacon and hot pepper cheese.  You won’t feel that guilty, because the every bite is just so darn good.  A handful of greasy, gooeyness, with great flavor.  If you haven’t tried the Big Bo BJ, you need to grab yourself one.

 

Do you feel guilty yet?  Naughty nibbles indeed.  Honorable Mention to : Paragon Supper Club’s Paragon Supreme Dessert- a peanut butter and chocolate ice cream mousse, Marion’s Super Cheese Pizza – delicious, Tank’s Chili Cheese Fries-out of this world, and Submarine House’s Super Duper Cheesesteak– triple the meat and cheese & 16 inches long.

DID WE LEAVE ANY OUT?  WHICH OF YOUR FAVORITE GUILTY PLEASURES SHOULD WE HAVE INCLUDED IN OUR LIST??

Please comment below and let us know !

For more fun from Dayton’s one-of-a-kind foodies visit FOOD ADVENTURES with THE BIG RAGU, CHEF HOUSE and HUNGRY JAX on FACEBOOK and “like” us HERE .

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Enjoy Beijing Opera and Dinner at Shen’s

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1385859_10151941356553928_151429824_nShen’s Szechuan & Sushi will host a Beijing Opera event this Thursday and Friday. Mr. Xinlai Zhou will perform an hour of Beijing Opera which consists of three different stories. Each story will last about 8-12 minutes with 10 minutes break in between. During the 10 minute break, he will quickly changing into a different costume & make-up.

It’s going to be the first in the area where you can enjoy your delicious Szechuan style meal while watching this extensive Beijing Opera Show. Proudly provided by Shen’s Szechuan & Sushi.

Pictured  are the make up & costume of story number 3~famous ancient story about a monkey.

Please join us for the event of the year at Shen’s!


 

14th annual All You Can Eat Chocolate Party

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drfrj0pxgklmwtiugey95237vma2b4auBetty Blose, owner of Bellbrook Chocolate Shoppe, located in Cross Pointe Center,  and her staff will host their 14th annual All You Can Eat Chocolate Party this Sunday, Oct 27th from 4-6pm. The workroom counters will be filled with caramels, turtles, chocolate covered nuts and chews, shortbread cookies, peppermint bark, chocolate peanut brittle and more. There is nothing fancy about this event, it’s just hundreds of pounds of chocolate there for the tasting!

If you would like to take some home, you can purchase an empty box and fill it from the chocolate buffet with as many goodies as you can get in it ~ make sure the lid goes on! It’s a fun, casual event and will be helping women and men in our own area——double sweet!!!!

Your $20 admission includes a bottled water, which you’ll need to wash down the chocolate treats. A portion of ticket sales will go to Miami Valley Hospital Foundation for massage therapy to help cancer patients at MVH.

Food Adventures does “Dinner and a Ghost!”

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Is Snow Hill Country Club Haunted ? Have dinner and decide yourself

Ever had dinner with a ghost?   Well here is your chance, Ghost Hunters!   Snow Hill Country Club is haunted, and had been serving up “Dinner and a Ghost” nights on Fridays in October for the past 12 years.    In fact, the place is so legendary, that it was featured on an episode of the Biography channel’s “My Ghost Story.”  The country club is located just outside of Wilmington, on State Route 73.  The “Dinner and a Ghost” nights feature food, fear and even an overnight stay.

The Food Adventures Crew have eaten in many scary places, but this was our first “Haunted Food Adventure.”   The food is pretty straight forward.  On our two trips to the country club, buffet items included turkey and ham, while another night they featured ribs and salmon.   The meal is rounded out with salad, a couple of sides and a dessert plate shared by the table, or possibly some cake.

But we weren’t here for the food, we were here for the ghosts.  And Snow Hill delivered….

HERE’S THE SKINNY:

— “Dinner and a Ghost” features appetizers in the bar and a buffet style dinner.    The menu has improved since the 1820’s and they wont be serving  rabbit, steamed onions, venison and beef tongue anymore. 

One of our dinners featured Ribs and Salmon

— After dinner, the hosts take you on a guided tour complete with historical information, sound recordings of unexplained voices, and even a couple of photos believed to be “supernatural.”  Tour gurus include historian Kathleen Madison and Ghost expert/Paranormal Investigator Shelly Suittor.   Supporting cast includes Ghost Hunters Kat Powell and Alicia Soich.

— After the tour, guests are encouraged to look around for about an hour and explore for themselves.  During this time a few notable unexplained “phenomenon” have been known to occur.

— Attendees may purchase alcohol at a full service bar on the main level.

— There are 6 guest rooms, and groups may make reservations to stay the night for about 100 bucks per room.   Included in the stay is “ghost hunting” all night, if you have the guts to roam the halls late at night.   Even golf may be arranged during good weather.

— Snow Hill Country Club is located in New Vienna, Ohio at 11093 New Vienna Rd (Daytonians know this as State Route 73).  Famous visitors have included Henry Ford, Eleanor Roosevelt, and legendary 1920’s golfer, Walter Hagen.

— Minimum groups for ‘dinner and a ghost’ are 12 people.  Cost of dinner and tour is $45 per person.

Click to enlarge: What you think of the “orb” in this photo. Is it the sign of a spirit ?

 

MUST SCREAMS:

— Snow Hill was built and owned by the Harris family in 1820.  It was a popular Inn and tavern up through the 1900’s.  One of the oldest running businesses in Ohio, the country club is said to be haunted by spirits of past owners, family members and past guests.

— Many stories abound from the 70’s and 80’s like a man whom believed he hit a pedestrian in the road, but noone was found.   Or records of police and firefighters responding to alarms and seeing unexplained light and movements throughout the house.

— The Food Adventures Crew had a few unexplained happenings during our two tours:

Big Ragu was taking photographs in the dark, damp cellar thought to be a passage for the underground railroad.   In some of the photos, some circular orbs appeared, one very prominently.  We were told that many ghost hunters believe these are tell tale signs of “spirits” in the room.   To be honest, we do not know what to think, other than the orbs were strange and not in photos taken of the same place seconds earlier.  The prominent orb in the photo had a distinct outline and almost looked to have “veins” running through it.  Odd indeed.  Is it a spirit?  You decide.

The Big Ragu was in the storage area of the basement, when the door next to him opened about an inch and then slammed quickly.  He looked around the room at the handful of people near him and they had that “oh crap” look on their face.  Ragu opened the door and saw a dark empty hall with a staircase, there was nobody there.  There was also a moment where the Big Ragu felt something grab his back pocket.  He was unsure if this was a  fan who liked his behind or a ghost.

Elegant, yet Spooky: Stay the night… if you dare

— During our 2nd visit to Snow Hill, one of our fellow guests took a photo of what appears to be an apparition in one of the bedrooms.   Again, unexplained and just plain weird.

— Employees tell stories of glasses shattering, chandeliers swinging violently, and various apparition sightings.

— Recordings of various unexplained voices gave us goosebumps, especially one particular ghost that whispered the word “Becky” as clear as day on the recording.  The voice was creepy like Golem from Lord of the Rings movies, or like someone who ate too much at Golden Corral.

— An 1880’s portrait photo of an man was found in a cupboard, and when locked away, would keep appearing in various open areas of the country club.  One of the tour guests recognized the photo as her ancestor Thomas Wilson, a Civil War vet.   Since being identified, it was found out that he was a former owner of the country club, purchasing it at auction in 1898.  Since being identified, his photo has ceased moving inexplicably.

— A candlemaker tool levitated and slammed to the ground on a couple of occasions in front of various dinner party guests a few years back.   The theory is that the ghost of the original owner, Mrs Harris, might not be keen on a “peasant tool” being allowed in her formal dining room as decor.

 

With Halloween around the corner, this is the perfect time for “Dinner and a Ghost” at Snow Hill Country Club.  We were skeptical going in, and realized after 2 visits, some things happened that we couldn’t explain.  Were they spirits from lives past?   Look at our photos, listen to the recordings in person.  Is the place haunted?  Did we see “ghosts?”  You decide…. and check it out for yourself,  but we suggest you don’t go alone.

Click to enlarge: On our 2nd trip to Snow Hill a fellow guest took this pic. Is is a ghost?

So you want to get spooked?  Want a frightening Food Adventure ??

Then contact Snow Hill Country Club and ask for a private Dinner and a Ghost Group (minimum 12 people).  Tell them Food Adventures sent you!

Don’t forget, you can book an overnight stay and/or a round of golf !

For reservations contact General Manager Katie Gephardt at katie@snowhillcountryclub.com or call her at 937-987-2491.

The  Dinner and a Ghost website can be found HERE –>http://www.snowhillcountryclub.com/dinner-and-a-ghost/

For scary images, haunting plates and funny faces, “like” Food Adventures on Facebook by clicking HERE.

CHECK OUT THE GALLERY BELOW FOR UNEXPLAINED AND DELICIOUS PHENOMENA !

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