Christopher’s Restaurant has been operating at their new location on Linden Ave since October, opening 3 day a week with a limited menu. Dinner on Monday’s feature their home cooked favorites, Thursday they serve prime rib, salmon and a chef’s feature. Sunday’s they serve up breakfast favorites. Their menu often includes vegetarian, vegan, and gluten free options.
Today they announced they’re adding Friday night dinner service and Saturday brunch. Here are the new hours:

Here’s the breakfast menu:

The Monday night home style menu:

Thursday & Friday Prime Rib & Chef Features Menu:

To order for Carry-Out call (937) 299-0089. DoorDash handles their delivery.











At the very first Showdown, held in MacKenzie Manley took the title. She described her winning cocktail as Mack’s BBQ Burger Mary- a smokey, hearty, beefed up BBQ bloody mary that has a spicy sriracha salted rim and garnished with a sweet lil smokey wrapped in yummy caramelized bacon slice.
The next year MacKenzie tied with Scott Conrad, from The Vue Ultralounge. In year 3 Scott took the undisputed top prize. Since then Conrad has gone on to launch a commercial business selling his award winning 

The charity beneficiary for this event is 










Launch Dayton recently caught up with Cerenity to learn more about her company and her entrepreneurial journey.
We could have gone to any vegan area — we didn’t have to do ice cream. I tasted a few vegan ice creams, and I wasn’t a fan of them. When I decided to make my own, I realized I could make so many different flavors. That’s when I chose to go with ice cream. There are places in Dayton that serve vegan options, but I haven’t seen a whole vegan ice cream parlor.
HOW CAN THE LAUNCH DAYTON COMMUNITY SUPPORT YOU?
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Now in their soft opening stage T4Dayton is located across from Centerville’s Lock 27 on Dayton Lebanon Pike.




























































