Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Dayton937

Getting Fresh and Organic with The Food Adventures Crew

By Leave a Comment

Green B.E.A.N Delivers Fresh Fruit and Vegetables to Your Door

Farmer’s Markets are more popular than ever in a time when our country has an increasing desire for organic food products. People are more aware now than ever of the food they put into their bodies and are striving to improve their dietary habits.  Food Adventures is always trying new things.

You have seen the word “organic” placed on food labels, but what does it mean? Conventional foods can carry harmful pesticides and are fertilized with synthetic chemicals. Organic foods use natural fertilizers, devoid of synthetic pesticides. If you buy organic, you are decreasing your families’ risk of exposure to harmful chemicals. Organic foods also help reduce the amount of agricultural chemicals that affect wildlife and water quality, and organic produce also protect one of our nation’s most valuable resources — top soil. It’s something to keep in mind the next time you are buying produce, and a reason why Farmer’s Markets have been so successful over the years.
Unfortunately, not everyone has access to them.  Food Adventures is grateful for the farm markets in Dayton.

We would like to introduce you to Green B.E.A.N. Delivery.  Sort of a “Farmer’s Market on wheels.” Green B.E.A.N. was started up by three college
friends from Indiana University in 2007, Matt Ewer, Beth Blessing, and John Freeland.  Their common goal is to provide healthy, local food and make it more convenient, accessible, and affordable. B.E.A.N. stands for: Biodynamic, Education, Agriculture, Nutrition(Try saying that fast three times fast!).  Green B.E.A.N. is a grassroots effort; a network of farmers and artisans providing customers with organic and locally made products. John Freeland is the Vice President of Green B.E.A.N. Delivery and contacted us to try out what they have to offer.

Orders are Delivered in Green B.E.A.N Coolers

We went to the Green B.E.A.N. Delivery website and set up our accounts. We found the website to be easy to navigate and place orders.  They have various
produce bins ranging in price from $35 to $49. They also have a ‘break-room bin’ which helps encourage healthy eating in the office.  You can also customize your order by choosing from forty different items that are in season. We decided to let Green B.E.A.N. send us whatever they wanted…..mystery is always more fun!

When the time came for our delivery, we were greeted at the door by a big green bin.  Food Adventure time !!!  This was exciting — like having a farmer’s market delivered right to the front door.  We both opened our bins like kids open up presents on Christmas Day.  Inside sits a cooler with an ice pack so your produce remains cool if you have to work a long day.  We ordered the $35 bin and were impressed with the amount of produce received.  Some of the produce we received included: broccoli, carrots, celery, mangos, avocado, grapefruit, apples, tomatoes, asparagus, potatoes, lemons, spinach, green beans, onions, and pears all fresh and ready to eat! Green B.E.A.N. Delivery also has an option to add groceries to the bins.  Some of the items offered include: dairy, meats, eggs, cupcakes, bulk foods, and beverages.

Lots of Fresh, Organic and Healthy Items to Choose From

When you sign up for Green B.E.A.N, you can choose to receive your bins either weekly or bi-weekly and you can cancel your membership at any time. The bins can either be delivered or you may choose to pick them up. Delivery areas include: Ft. Wayne, Indianapolis, Louisville, Dayton, Cincinnati, and Columbus. If you don’t see your location on the delivery map, give them a call at (513) 761-BEAN (Cincinnati-Dayton) or (614) 352-2845 (Columbus). Check out the website for membership information, recipes, and the online store.

We were very impressed with the quality of produce that we received and highly recommend Green B.E.A.N. Delivery. We would like to thank John Freeland of Green B.E.A.N. for allowing us to take part in a delectable delivery.  We received some incredibly fresh produce delivered right to our front doors without a glitch! Give Green B.E.A.N. Delivery a try by contacting them at www.greenbeandelivery.com or by phone.  Try going organic to improve your health and buy local to help out our communities!

Have you used Green B.E.A.N. yet?  If  so,  please comment below.

Dont forget to visit FOOD ADVENTURES on FACEBOOK and “like” our page by clicking HERE ![album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/greenBean/]

 

Dayton Fashion Week and Urban Nights Presents: Ambush Makeover!!

By Leave a Comment

Dayton Fashion Week will be participating in Urban Nights This Friday

Dayton Fashion Week will be making its Urban Nights Debut this Friday and of course it’s going to be one of the most fashionable events of the evening!  Our sponsors at The Downtown Dayton Partnership have asked the DFW Team to give the patrons of Urban Nights a unique and fun experience– and of course we don’t want to disappoint!!  So with that being said, DFW staff, along with our models, team of makeup artist, hair stylist, and photographers will be out and about at various locations downtown during Urban Nights scouting for individuals to be a part of our first ever Ambush Makeover!

That’s right, the lucky individuals will receive super model treatment during Urban Nights, they will have their hair and makeup done, treated to a professional photo shoot by our amazing photographers, and will receive lessons on how to rip the runway by DFW models right there on the spot!  The individuals selected by our scouts will also be appearing in Dayton Fashion Week’s fashion and lifestyle print magazine which will be debuting in July—just in time for our big event!

The Makeovers will be taking place from 6p-9p at our table located in Court House Square!  Though we are finished holding Casting Calls for this year’s event—I’ve been known to approach random strangers and do some scouting!  So make sure you stop by and say hi because you never know you just may get discovered!

Get Out & Give Back Day Improves Community, Engages YPs

By Leave a Comment

Thanks to Carly Short Photography for covering last year's event!

They’re coming. On Friday, May 4, a sea of blue shirts will roll through downtown Dayton, leaving a wake of good karma in its path. That’s right, the annual Get Out & Give Back Dayton day has returned! The event is hosted by Generation Dayton but young professionals from all walks of life and varying professional organizations are participating. More than 100 volunteers will take up their shovels, hammers, dust mops, work gloves and other tools of do-goodery to spruce up the area. This event is important because it not only connects young professionals directly to the Dayton area, it reminds local residents of the positive attributes young professionals have and the amazing contributions we make to the city. In other words, us whipper-snappers do more than prop up the economy via beer and taco sales.

This is my second year participating in Get Out & Give Back Dayton day, and the aspect I enjoy most about this event is the opportunity to meet other YPs in a non-professional setting. How many networking events have you attended where you sit through one lame, Internet-template elevator speech after another? I like to loosen the ol’ corporate necktie every now and then and get to know someone on a more intimate basis. You find out a lot about someone when you have to trouble-shoot trash hauling or develop a synchronized mulch distribution strategy! OK, the happy hour at the end also helps meet new people, but we earned it, gosh darn it!

Volunteers will be mulching, planting, scrubbing, wiping, sweeping and digging their way across nearly 30 locations in the greater Dayton area. The event kicks off with lunch at the Excelsior Building (off Sixth Street in the Oregon District behind Jay’s Seafood), and later the mottled motley crew will convene at The Vault for well-deserved refreshments and regaling the day’s events.

***Updated with new rain date: Can’t make it to Get Out & Give Back Dayton day? You can participate in another cool project, this one by updayton’s Unifying the Divide bridge painting project taking place this Sunday, May 6. This service group is working to connect two adjacent neighborhoods—South Park and the Oregon District—via a pedestrian bridge that goes over U.S. 35. Sign up online for a shift.

Get Out & Give Back Dayton day is about more than donating a few hours of your time to a worthy cause. For lots of YPs, this is an introduction to many of these organizations and for some, their first foray into downtown Dayton. Engaging this group of people is an investment in Dayton’s future. Retaining young talent isn’t about members of any single professional organization—it’s everyone’s prerogative. What better way to help retain people than giving them a reason to care about their community? Now each time they walk past that landscaping (or drive past that overpass), they’ll remember the personal investment they made in Dayton. They’ll tell their friends about this cool place they visited for the first time (“yeah, it’s called the Dayton Visual Arts Center and they have some really cool exhibits right now. Want to check it out tonight?”). Most importantly, they’ve got one more reason to stay.

I can’t wait for Get Out & Give Back Dayton day; it’s a reminder for me that, even though I feel inundated with bad news about terrible people, I can and will make a difference in my little corner of the universe. I can fix something, I can make it better, and it feels great to know I have a couple hundred people who are on my team.

The Big Ragu Gears up for the 2012 “A World A’Fair”

By Leave a Comment

Mark your calendars, local foodies !!! May 18th -20th, 2012 at the Dayton Convention Center is the “World A’Fair.”  For those who don’t know, this International Festival has been a Dayton tradition for over 40 years.   “A World A’Fair.”  features food, dancing, music, costumes, and cultural exhibits that represent the ethnic backgrounds and cultures of the residents of the Dayton area.  What better way to sample cuisine from around the world all by taking a few steps?

According to the World a’Fair Website,“Folklore Around the World” will be this year’s cultural theme.  All of the participating countries will present folk traditions at their booths.  Native American singing and dancing will be the Featured Entertainment. Spanish Flamenco dancers will be new entertainment for this year.

But you know your Food Adventurers visit this International Festival for one thing… FOOD !! In between hugging accordion players, and dancing with exotic women in traditional garb, we like to hit the booths for some international tastes.

 

The Food Adventures Crew would like to share some of our annual food favorites found at the “World A’Fair.”

The Creme Puffs at the South Slavic Booth are Incredibly Good

South Slavic Booth: The Creme Puffs here are to die for.  They have traditional choices as well as chocolate ones.

Germany Booth:  Everyone enjoys the Bratwurst here.   We prefer loading it up with sauerkraut and mustard for that perfect bite.  The soft pretzels are not bad either !

Scotland Booth:  Daring Food Adventurers should try the Haggis .. it is a traditional Scottish dish.  This version is ground liver meat served with crackers.  Can you handle the real deal?  Not your style?  Then try their “Bridie” meat pie for a more tame dish.

Ireland Booth: The Beer here is the main attraction, but kids love the Irish Pub Fries.

Dutch Booth:  Try the Appelflappen (fritters), and enjoy the women cooking in traditional outfits.

Greek Booth:  The Gyros are fantastic here.  They are the same group that makes the gyros and chicken gyros for the Greek Festival.  The onions on the gyros make it fun to breathe on your friends afterwards.

Mexican Booth:  The tacos and empanadas are made to order at this booth.  The prices are cheaper than most other booths.

The Italian Wedding Cake is a Must

Italy Booth:  Sure you can grab a freshly grilled Italian sausage with peppers and onions, but may we suggest their fabulous desserts?  The Italian Wedding Cake is phenomenal and filled with strawberries and whipped cream.  The Tiramisu and Cannoli are also top notch.

Korea Booth:  The Veggie Dumplings were incredible.  The dumplings

are huge and have a great, fresh taste.

Lebanon Booth: The Falafel is our favorite offering!  This veggie patty is served in a pita for a great tasting sandwich.

This festival is close to The Big Ragu’s heart.  We have some great childhood memories of coming to the World a’Fair with our parents and grandparents.  You may even see The Big Ragu volunteering at the Italy food booths!  This event is a true Dayton tradition, and May 18-20th is your chance to leave your mark on the legacy.

Veggie Dumplings from the Korean Booth

The secret to this festival is to visit many booths and try different food offerings.  You never know what you are going to discover.  A World A’Fair is a perfect excuse to take an afternoon, or an evening and escape everyday life for a couple of hours. and immerse yourself into different cultures and different foods.

All of the information can be found on  www.worldafair.org.   Tickets are $5 in advance, or $3 for children at any Kroger location.  Tickets are also sold at the door for a couple of dollars more.  You can also check out the website and find opportunities to volunteer for a country’s booth.  However you decide to participate, make sure you visit this festival, bring friends, or kids and create some memories.

Have some memories to share about A WORLD A’FAIR ???  Are you coming to the 2012 event??  Please comment below!

“Like” Food Adventures on Facebook by clicking HERE !!

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/worldaFair2012/]

 

The Entrepreneurial Genius behind Meadowlark

By Leave a Comment

When you hear the name Meadowlark, does a sweet little, Snow-White-esque chirping bird come to mind?  Well fun fact—did you know this yellow-breasted, song bird is the state bird of Kansas?  Did you also know that a very chic restaurant located on Far Hills Avenue dons this same name?  The owner of the restaurant, Wiley as she likes to be called, is originally from Kansas, and felt this name was just perfect for her restaurant (learn more about Wiley from her 10 ? interview). She originally opened Meadowlark in September of 2004 on Miamisburg-Centerville Road, but a year ago this May, they made the move to a larger, more central location at 5531 Far Hills Avenue.  Meadowlark was able to take this step to a better location and bring in more clientele because of the hard work of Wiley and her best friend, Liz.  After hearing the story of Meadowlark’s development, I was truly inspired by Wiley’s entrepreneur smarts.

 This will be my last article for DaytonMostMetro, and when my amazing editor, Lisa, suggested that I should focus this article on the entrepreneurship aspect of a restaurant, I was a little worried.  At the University of Dayton, I don’t study business.  I have some general ideas of the business world, but I did not feel confident enough, at first, to tackle this task.  So after much research, I finally met with Wiley to discuss how she built her restaurant from scratch.  Hearing the entire story was truly moving, but before I jump to the details of this journey, I must thank Lisa.  Because of this article, I was pushed past my comfort zone.  By her pushing me to achieve more through this experience, I have gained so much knowledge and a different angle on the restaurant business.  So thank you, Lisa.  You have been the best editor I could have hoped for.  I am truly blessed to have been given this opportunity to learn so much.

This article has enlightened me to how many small details go into building a dream from nothing.  Wiley engineered the menu, the design, and the working dynamics of Meadowlark, which all contribute to the success of the restaurant, today.  During our interview, she explained how she’s mostly responsible, but it is also developed through collaboration.  One of the neatest things Wiley touched on was her sincere interest in her employees’ ideas.  She really emphasized how she loves letting the staff have input: “we’re always trying to improve.”  And one of the ways they accomplish this is in their staff meetings, where staff members are fully involved in the discussion.

Meadowlark’s menu is the same way: the eats really embody who Wiley is, but through the staff’s group effort, they have continually improved upon their selection.  “It’s really a reflection of my personal style. The menu is the whole point of having your own restaurant,” explained Wiley.  She’s a cook by trade, having first developed her culinary interests when she was given free range to make dinner as a child.  Her mother worked, so her aunt helped her in the kitchen and allowed her to develop her own culinary skills.  “It really wasn’t a thing to go to culinary school,” she pointed out, but some might even say her cuisine surpasses those who did attend school.

Wiley describes the design of Meadowlark’s new location as having “just evolved.”  She didn’t hire a designer, but rather trusted her own instincts.  They kept the same colors of the old location “for continuity,” including an array of red, yellow, and green.  With some luck, they tore down the dark-colored dry wall to find a beautiful brick wall that is still exposed today.  With the new space, they were also able to add a bar, which is illuminated in a beautiful, eye-popping blue.  Wiley made sure to tackle the simple issues, such as eliminating the noise problems by buying rubber flooring that looks wooden.  (I would have never known if she had not enlightened me to this fact!  It looks so real.)  With the addition of a couple of rustic doors and a few culinary touches (like frying pan lights!), the design was unique and complete.

Due to her success in the restaurant business, Wiley was able to offer some insightful advice.   First off, she really emphasized how it takes commitment to make the best food, environment, and service possible.  As an entrepreneur, she made this dream into a reality, but not without a lot of time and effort.  Wiley, herself, is one of the best examples of her second piece of advice: “strive to always improve.”  Through her commitment to hearing what others have to say, Meadowlark has grown tremendously, incorporating different interests of their employees, as well as the tastes of their customers.  Wiley’s last two pieces of advice apply to entrepreneurship, but also to life in general: “be generous and be nice, and support things you care about.”  Once more, Wiley provides a stellar example through her restaurant.  Meadowlark helps support public radio and local publications, and any donation request of the restaurant receives a gift.  While Meadowlark cares for the community, it is obvious that Wiley cares for this restaurant, her dream-made-reality.  With a lot of care, effort, and commitment on Wiley’s part, Meadowlark has become a success.

I would even deem the working dynamic of her staff as unique and truly special.  Through our interview, I could really tell she cared about her staff members.  She frankly stated, “I’m not looking to create an empire, just a good work environment.”  She emphasized how it’s truly important to her that her staff and customers want to come to Meadowlark every day.  “It’s important to create more opportunities for them, and it’s fun to figure out something new.”  Recently, Wiley helped incorporate their floor manager’s interest in beer into their bar menu; “it keeps me on my toes and them invested in their job.”  Their next project?  Wiley’s best friend, Liz, is really interested in pizza.  Meadowlark actually helped send her to pizza school!  So to test out the success of these pizzas with their customers, they have begun to open Meadowlark on Monday nights as a pizzeria!  Wiley’s plan is to test this for three to four months through the summer and occasionally serve a couple as a lunch special, in order to gather some feedback from their customers.  Who knows—maybe another restaurant will be born from Wiley’s will to help a best friend.

Thank you—Wiley, for this truly educational interview; Lisa, for providing this learning experience; and for all you Daytonians whom have read my articles this past school year.  It has been a pleasure writing for you all.

 

This is Mariah Douglas, signing off.

 

 

Meadowlark Restaurant

5531 Far Hills Avenue

Dayton, OH 45429

(937) 434-4750

Hours

Sunday: 10AM-3PM

Monday: 5PM-9PM (Pizza time!)

Tuesday-Thursday: 11:30AM-9:30PM

Friday-Saturday: 11:30 AM-10PM

Facebook

 

(Editor’s Note:  It’s been our pleasure to have Mariah as a DaytonDining intern this year, and help her explore the world outside of UD Campus.  We wish her much success in her future). 

Downtown Dayton’s Biggest Street Party Returns May 11

By Leave a Comment

Approximately 30,000 people come downtown for Urban Nights.

On Urban Nights, downtown will be teeming with activity and people ready to enjoy the dining, nightlife, art, music, shopping and housing that can be found only in Dayton. The next free Urban Nights will be held 5 to 10 p.m. Friday, May 11, in downtown, the Oregon Arts District and Wright-Dunbar Business Village.

Click here for a complete performance schedule, map of participating venues, and list of all participating locations’ events and specials.

The Green Street Project, designed to celebrate all things green and promote environmental sustainability, will include interactive and art-making activities for the whole family, exhibits on green technology, games, and more on Main Street, which will be closed between Second and Third streets. The Green Street Project is presented by the Downtown Dayton Partnership, Montgomery County Solid Waste District and PNC Bank. Activities include:

• The Dayton Regional Green 3 Initiative will host fun and educational activities and booths to promote greener and more sustainable practices in the Dayton region.

• The Montgomery County Solid Waste District’s two mascots, Curby the Cardinal and Lucky the Ladybug, will be on hand, as well as its Extreme Recycling trailer.

• The Dayton Art Institute will lead a community art mural-making project using recyclable materials.

• Zoot Theatre Company will demonstrate its larger puppets and visitors will have an opportunity to create masks out of reused and found materials.

• Visitors can ride a segway, courtesy of Dayton Segway Tours; chalk the street; have their picture taken in an open-air photo booth, courtesy of Lift-Off Entertainment; and check out an eco-friendly bus from Greater Dayton RTA and the eco-friendly Buick LaCrosse eAssist, courtesy of Bob Ross Buick.

• The Victoria Theatre Association will provide activities inspired by the Broadway musical Wicked.

Urban Bikes @ Urban Nights is a ride through the event’s action ending at Courthouse Square.

Urban Nights visitors can get around the event by participating in Urban Bikes @ Urban Nights, a community ride through downtown that starts at 6 p.m. at Don Crawford Plaza in front of Fifth Third Field. The best way to see as much as possible during Urban Nights is to walk, and many of the destinations are just a short distance from each other. Greater Dayton RTA also will provide free event trolleys to help visitors get around.

As visitors make their way through the Urban Nights action, those locals who are professional and amateur photographers and videographers are encouraged to capture some shots or footage to submit in the 2012 Downtown in Focus photo contest and a new video contest, Downtown on Film. This year’s photo contest will include a category highlighting downtown festivals and events, and the theme for the video contest will be “Summer in the City.” Details for both contests will be announced in early summer, with deadlines in August and winners announced at the Sept. 14 Urban Nights.

Live Entertainment on Six Stages

Roaming performers will entertain visitors throughout downtown and the Oregon Arts District, and stages will be set up throughout the Urban Nights area. A performance schedule follows:

Main Stage: Courthouse Square, sponsored by DP&L
5 to 5:50 p.m.                     Al Holbrook Band
5:50 to 6:10 p.m.              Circle Nerdz (breakdance crew)
6:10 to 7 p.m.                     Wheels
7 to 7:20 p.m.                    The Dropbacks (juggling duo)
7:20 to 8:10 p.m.              Hey There Morgan
8:10 to 8:30 p.m.               Soul Fire Tribe (fire dancers)
8:30 to 10 p.m.                   TOUCH

A variety of entertainment can be found on the Urban Nights stages.

Spotlight on Sinclair: Second and Jefferson streets by the Kettering Tower
5:30 to 5:50 p.m.               Sinclair Chamber Choir
6 to 6:20 p.m.                     Sinclair Opera & Musical Theater Ensemble
6:30 to 6:50 p.m.               Sinclair “Classical Café”
7 to 7:30 p.m.                     Sinclair Men’s & Women’s Ensembles
7:30 to 8 p.m.                     Sinclair Chorale
8 to 8:30 p.m.                     Sinclair Chamber Choir
8:30 to 9 p.m.                     Sinclair Gospel Ensemble
9 to 9:30 p.m.                     Sinclair Men’s Ensemble
9:30 to 10 p.m.                  Sinclair Gospel Ensemble

Community Stage: Corner of Third and Jefferson streets
Special thanks to Harvey Lehrner, owner of Don’s Pawn Shop, for use of the parking lot.
5 to 7 p.m.                           Performances by people from the community
7 to 10 p.m.                        Open call karaoke

MetroParks Pavilion at RiverScape MetroPark: Monument Avenue and Patterson Boulevard
5 to 5:30 p.m.                     Funklab
5:30 to 6:30 p.m.              Okay Lindon
6:30 to 7 p.m.                     Party Pleasers (DJ)
7 to 8 p.m.                            Son del Caribe
8 to 8:30 p.m.                     Party Pleasers (DJ)
8:30 to 10 p.m.                  Mojo Flo

Live on Five: In the historic Oregon Arts District next to the Trolley Stop 
6 to 6:45 p.m.                     David Burris
7 to 7:45 p.m.                    White Rabbit Band
8 to 8:45 p.m.                     Nasty Bingo
9 to 9:45 p.m.                     Ape the Ghost

Wright Dunbar Entertainment: Third and Williams streets
The Plaza Stage:
5:30 to 9 p.m.                     Tribute bands featuring the music of Jimi Hendrix, Santana and Bob Marley
The Lounge:
6 p.m.                                    Cyrstal Echols and line dancing
7:30 p.m.                             Big Gil and his Funky All Stars featuring Valeria
Grillin’ & Chillin’ Tent:
5 to 10 p.m.                        Master G spinning music for the dance tent
Gospel Karaoke Cafe:
5 to 8 p.m.                           Open mic with music by DJ Jerry Sanders

Art and More for Everyone

Art is at the heart of Urban Nights and often can be found in unexpected places.

In addition to the Green Street Project, several Urban Nights venues will host activities fun for the young and young at heart. Visitors can get their hands dirty at K12 Gallery for Young People/TEJAS,510 E. Third St., by working on the community art project the Xenia Avenue Mosaic Mural. Participants will have their name added to a plaque dedicated to the volunteers who helped with the project.

Garden Station on the corner of Fourth and Wayne will host a Rock Band challenge and an urban putt-putt golf course made of pallets and old tires. The CADC, formerly the Cannery Art and Design Center, will celebrate its grand re-opening in its new location at 35 S. St. Clair St. with art, games and more. My Father’s House Childcare and Learning Center,35 S. Jefferson St., will host entertainment by a clown and offer balloon animals for children and free snow cones. The Dayton Metro Library,215 E. Third St., will offer arts and entertainment for adults and children. At the Dayton Art Institute, 456 Belmonte Park North, visitors can enjoy free parking and family activities.

Tour some of downtown’s historical places during Urban Nights, including The Dayton Woman’s Club,225 N. Ludlow St., a landmark Victorian home circa 1848, and the 107-year-old First Lutheran Church,138 W. First St. Of course, lots of history can be found in the Wright-Dunbar Business Village. Hop on the Wright Flyer trolley and celebrate Dayton’s rich cultural legacy at multiple locations in this historic area along West Third Street between Broadway and Williams streets. Visit the Dayton Aviation Heritage National Historical Park and the Wright Bros. Bicycle Shop; visit business open houses; and experience art, poetry, food and live entertainment.

Visitors also can tour Activated Spaces’ Street Level Art Competition. Check out local artists’ displays of works focused on the theme “Naturally Dayton” in windows throughout downtown. Vote for your favorite artist by scanning the QR code in the respective storefront window. The Urban Nights People’s Choice winner will receive gallery space for an exhibition of his or her work at a local gallery or restaurant. Artwork can be viewed at:

• 100 E. Third St.: Bethany Ramsey, Robin Dakin and Amanda Sue Allen
• Talbott Tower, 131 N. Ludlow St.: Philipe Payne, Talia Shade and Spire Arts/Montgomery County Board of Developmental Disabilities Services
• Main Street Garage, corner of Main and First streets: Mikee Huber and John Murphy
• The Biltmore, 210 N. Main St.: Dayton Creative Syndicate

While you’re touring about, check out some of downtown’s living options. The following housing units will be open:

• The Cannery Lofts,500 E. Third St.
• First Place,330 W. First St.
• The Landing,115 W. Monument Ave.
• Litehouse Living at Canal Block,135 N. Patterson Blvd.
• Patterson Square Townhomes,237 E. First St.
• St. Clair Lofts,35 S. St. Clair St.

Grown-Ups’ Night Out

Visitors never know what they might see during Urban Nights.

For those families who’d rather drop off the kids before exploring Urban Nights, Mini University at Miami Valley Hospital, 28 Hill St., and Montgomery County’s Mini University, 40 Vista View Dr., will offer discounted childcare. Care will be offered from 6 to 11 p.m., which includes dinner, for $30 per child or $50 for two children. All teachers have been fingerprinted and have completed background checks. Children must be pre-registered; call and reserve a spot at 224-3916.

And for those who’d like to get an early start on Urban Nights ― or stay late ― several venues will host events that fit the bill. The Crowne Plaza Hotel’s Stars Lounge will host “Start and Finish,” a dinner event to bookend Urban Nights, in the rooftop restaurant and lounge. From 4 to 6 p.m., enjoy a happy hour buffet of hors d’oeuvres, free to all bar guests. Join the “10 O’Clock Cast Party” from 10 p.m. to midnight for half-priced light dinners, including burgers, sandwiches and wings. In addition, the bars, restaurants and nightclubs in the Oregon Arts District and throughout downtown will keep the Urban Nights party going past 10 p.m. Click here for a complete list of downtown’s nightlife hotspots.

A weekend-long event also will open during Urban Nights and continue after the event ends. The Dayton Circus Creative Collective will host its seventh annual multimedia arts event, Sideshow 7, at the Yellow Cab building, 700 E. Fourth St. This two-day multimedia arts and music extravaganza includes an event after-party until 1 a.m.

Shop for a variety of one-of-a-kind items, such as original artwork; used and vintage clothing, furniture, records and books; gift items and much more. More than 20 stores downtown will offer sales and special events. Be sure to visit the new Pop-Up Shops:

• American π, 37 S. St. Clair St.: This gift and accessories boutique carries items made in the United States, including handbags, greeting cards, candles and food items.
• Arin 27 S. St. Clair St.: Shop owner and jewelry designer Brooke Medlin collaborates with Dayton’s creatives to showcase beautifully designed goods for self and home, along with Medlin’s line of jewelry. Visitors will be able to watch the creation process in action at Arin’s on-site studio.
• Vintage Barbershop 110 W. Fifth St.: This old-school, classic barbershop offers haircuts, hot steam towel shaves, facials and more.

Of course, all this running is bound to make a person hungry ― and thirsty. More than 30 downtown restaurants, taverns, coffee shops and nightclubs will get into the Urban Nights spirit by offering themed drinks and menu items, special discounts, hosting arts events, and more. For example, look for volunteers from the City of Dayton’s Sister Cities outside Boulevard Haus, 329 E. Fifth St.; check out brewing demos at Press, 257 Wayne Ave.; try one of the more than 60 bourbons and view an exhibit of sculptures by artist Ron Hundt at The Century Bar,10 S. Jefferson St.; try a pint from a firkin of craft beer at Lucky’s Taproom & Eatery,520 E. Fifth St.; and enjoy music by Puzzle of Light at Jay’s Seafood, 225 E. Sixth St.

Urban Nights is presented by the Downtown Dayton Partnership, Montgomery County and the City of Dayton, with additional support from PNC Bank, Montgomery County Solid Waste District, DP&L, Greater Dayton RTA, Bud Light Lime, the Downtown Priority Board, Sinclair Community College, Mix 107.7-FM and the Ohio Arts Council.

Follow Urban Nights on Facebook at www.facebook.com/UrbanNightsDayton for regular updates and more information or call 937-224-1518.

Food Adventures at Dayton’s Best Chinese Buffets

By Leave a Comment

Big Ragu at Asian Buffet with a Rice Krispie Tower and Crab Leg on top

Gluttony.  Local Dayton Chinese buffets are the perfect place to feed this deadly sin.  Sure, The Big Ragu and Crew have reformed themselves and would rather visit North China Restaurant or China Cottage.  However, once in a great while, we feel the need to hit the troughs at a local Chinese Buffet.   Where else can you get all-you-can eat General Tso’s Chicken and stir fry green beans next to some pizza?  There are so many Chinese Buffets to choose from, and your Food Adventurers have hit almost all of them.  So let us share with you some of our favorite things about those local places with tin pans, large spoons, and some unidentifiable dishes.

Don’t spread bullcrap at trying to “keep it as healthy as possible” because you are trying to impress a nagging mom of two.  Instead, hit the crab rangoons, and dessert. We have also upset more than one buffet runner and cook by scooping up the last of the coconut shrimp.  This deep fried shrimp dish can be found at many of the buffets, and if you see it, you better make sure you get out of our way.

The Big Ragu goes for the fried shrimp and fish dishes, big surprise, huh?  But the Big Ragu is also known to put raw oysters, mussels, peel and eat shrimp, and crab legs into legendary piles on his plates.  He also shares the love of sushi, and has made many of those chefs earn their money.

Where are some of our favorite spots and their strengths?

Check out this Official Food Adventure Hit List for feasts as massive as the Great Wall of China:

Always Piles of Crab Legs at Asian Buffet

Asian Buffet on Miller Lane in North Dayton:

A huge complex that used to house a Ryan’s Buffet,  is one of our favorites.  First, they are the only buffet that we have been to that does not skimp their crab legs.  For us this is a sign of love.  They pile huge mounds of crab legs on the buffet and keep them coming during the feeding frenzy, when other buffets leave an empty pan of cloudy water.  Asian Buffet also has a pretty decent sushi bar.  We found many choices and they were decorative and true to form.  Someone here is a legit sushi chef.  We also love the hibachi grill offered here.  Pile up your favorite raw meats and vegetables, and watch the kitchen staff stir fry it in your favorite sauce.  Overall this is probably our favorite Chinese buffet in the Dayton area, and we always leave miserably full, yet satisfied.

 

Golden Dragon on 725 in Centerville:

One of our more popular places to overeat, this place is a little pricier than the others, but their overall selection is one of the best.  For some reason, we have seen the most interesting characters at this buffet, maybe it is because of the interesting food.  The Big Ragu loves the whole tilapia dish served in a ginger sauce with scales on and bones in.  Tastes great if you can stomach the appearance.  We load up on Coconut Shrimp here.  Sweet milky goodness, and it tastes pretty fresh.  The huge salad bar is one of the freshest, and also features large peel and eat shrimp.  Another bright spot is that they have raw oysters on the weekends.  We like to visit some of our favorite staff members here including “Cherry” and “Chin.”  Other highlights include a small sushi bar that tends to have raw fish choices,  and a full hibachi grill.  they also have the best stir fried green beans in Dayton.  But beware, sometimes they will substitute the avocado and celery in the sushi with green beans or peppers, which is just wrong.

 

 

Hibachi Grill and Buffet on Stroop Road in Kettering:

Mussels in Cilantro Sauce at Hibachi Grill & Buffet

Another former Ryan’s buffet restaurant this buffet has a few new items that deviate from the norm.  We noticed they have a big more “American” food than the other Chinese Buffets.  We assume it is to appeal to kids.  The main attraction here is the Hibachi Grill with bigger quality meat varieties than other places.   They stir fry your choices right in front of you, and offer homemade sauces to cover your raw choices.  Two other things we really liked here were the hand breaded sole fillets, and the mussels marinated in a cilantro sauce.  In fact, the Big Ragu would say the mussels here are one of the best items he has had on a Chinese Buffet.    This place gets busy and has one of the lower prices of the other buffets, because they do not offer crab legs.

 

Eastern Buffet on State Route 741 in  Moraine:

Crab legs here and butter galore.  They have decent desserts and have recently added a sushi and hibachi area.  The choices are pretty much what you can expect from the other buffets.  Nothing outstanding but a solid original that the other buffets may have copied.

 

China Garden Buffet on Woodman Drive in Kettering and on State Route 73 in Springboro:

The Woodman restaurant was the scene of the famous “Ung Ghaa” episode.   One of the waitresses said “ung ghaa” after watching The Big Ragu get a heaping plate of crab legs.  Needless to say, he was not their favorite table on that night.   The crab shells flew on this Food Adventure.  They have nice decor with some of the paintings looking like HD televisions.  The food is pretty good here and the soft serve ice cream is one of the better things when compared to the other restaurants.  But be careful, if you take the last crab leg in the dish, you may get a raised eyebrow from the staff.  We are pretty sure we earned legendary status on Woodman Drive after our food quantities consumed here.  The Springboro location has some of the lowest prices we have seen for buffets, and is a steal of a deal for food offered.  They have hand breaded fish at the Springboro location, which looks to be tilapia.

 

QQ Hibachi Buffet on Wilmington Pike in Bellbrook:

One of the weaker ones on our list, this restaurant is typical of what you would expect.  If you are in a pinch it will do.  The strong point here is it is a very clean and new environment and their hours seem to be later than other buffets.

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/chinesebuffets/]

We want to hear your feedback on these buffets!  Have you been to these places?  Is there a good one on the list that we skipped? Please comment below !!

Check out HUNGRY JAX, CHEF HOUSE AND THE BIG RAGU on FACEBOOK and “like” us by clicking HERE !!!

 

New Businesses Popping Up Downtown

By 1 Comment

Peace on Fifth in the Oregon Arts District is a success story from the pilot phase of Activated Spaces' Pop-Up Project.

Peace on Fifth in the Oregon Arts District is a success story from the pilot phase of Activated Spaces' Pop-Up Project.

Three businesses will be up and running by May 4, the next First Friday art hop downtown, as part of the second phase of the Pop-Up Project, part of an initiative to fill downtown Dayton storefronts called Activated Spaces. The businesses selected for the second phase of the project are:

• American π, 37 S. St. Clair St.: This gift and accessories boutique will carry items made in the United States, including handbags, greeting cards, candles and food items. The store will be open Tuesday through Friday from 9 a.m. to 7 p.m. and Saturday from 10 a.m. to 2 p.m.

• Arin, 27 S. St. Clair St.: Shop owner and jewelry designer Brooke Medlin will collaborate with Dayton artists and other creatives to showcase beautifully designed goods for self and home, along with Medlin’s line of jewelry that includes rings, earrings, personalized necklaces and more. Visitors will be able to watch the creation process in action in Arin’s on-site studio. Rotating guest artists will set up mini-studios in the store and spend two weeks working on a collection of products to be launched at every month’s First Friday art hop. The store will be open Monday, Wednesday, Friday and Saturday from 11 a.m. to 7 p.m. Call 937-640-0117.

• Vintage Barbershop, 110 W. Fifth St.: This old-school, classic barbershop will offer haircuts, hot steam towel shaves, facials and more. Haircuts will be $12 and shaves and facials will be $16, with special pricing for seniors. “Our goal is open a classy, professional barbershop while doing our part to make downtown a better place and trying to influence other businesses to follow suit,” owner Ron West said. The barbershop will be open Monday through Saturday from 9 a.m. to 6 p.m. Call 937-321-6165.

The women who participated in the pilot phase of the Pop-Up Project.

The entrepreneurs who participated in the pilot phase of the Pop-Up Project. Lisa Scott (far right) of Beaute Box extended her lease, as did London Coe (second from right) of Peace on Fifth.

These businesses have three- or six-month leases, although the hope is the business owners will extend those leases ― as happened in the pilot phase of the Pop-Up Project. Indeed, the second phase of the project builds on the success of its pilot, launched in November 2011 for the holiday shopping season. Two of the three business owners in the pilot extended their leases: Beaute Box, 116 W. Fifth St., and Peace on Fifth, 519 E. Fifth St. In addition, Amore! Designer Consignment Boutique, 16 Brown St., which opened at the same time as the Pop-Up pilots, plans to remain open on a long-term basis, and Basho Screen Printing and Apparel, 521-523 E. Fifth St., opened in a space occupied by a Pop-Up retailer after becoming interested in the location due to the buzz surrounding the project.

Activated Spaces’ Pop-Up Project, which helped fill 2,300 square feet of retail space during its pilot phase, is led by volunteers from the young professional organizations Generation Dayton and updayton. The project is a strategic effort to fill vacant street-level space and spur interest in opening a business downtown that’s part of the Greater Downtown Dayton Plan, a strategic blueprint for the future of downtown.

“The Pop-Up Shops have helped enliven downtown while building on growing momentum for the center city,” said Tom Razauskas, who owns the building housing Beaute Box and the Vintage Barbershop. Razauskas and other participating downtown property owners have supported the project by providing reduced rental rates. “It has been refreshing to work with volunteers and business owners who really believe in downtown and are excited about its future.”

A kickoff event for the Pop-Up Shops will be held from 6:30 to 8:30 p.m. Friday, May 18. It will start at Beaute Box, 116 W. Fifth St., and end at Peace on Fifth, 519 E. Fifth St., with stops at all the Pop-Up Shops in between.  Raffle tickets will be sold that night $5 each, with all proceeds benefiting Activated Spaces, and prizes will be drawn at each stop. Additional details will be available soon at www.activatedspaces.org.

Basho Apparel

Basho Apparel was attracted to open a downtown location in part due to the buzz surrounding the Pop-Up Project. (Photo courtesy of Carly Short)

“The Pop-Up Project provides a low-risk, low-cost, flexible way to showcase local businesses while adding vibrancy to downtown,” said Shanon Potts, past chair of Generation Dayton and Activated Spaces volunteer. “The long-term goal of the project is to convert temporary leases into traditional leases, while establishing downtown as a regional destination for shopping for one-of-a-kind items and retail services.”

“This project also supports local, creative entrepreneurs as they take a risk and test out their business concepts while bringing renewed life to downtown storefronts,” said Scott Murphy, immediate past chair of updayton and Activated Spaces volunteer. “Visitors who support these pop-up shops will help to spur a more permanent retail environment in our downtown ― the next step in downtown revitalization.”

Visit www.activatedspaces.org or e-mail getinvolved@updayton.com for more information about Activated Spaces.

Dayton Fashion Week Introduces Marlene Haute Couture

By Leave a Comment

Marlene Thomas Designer of Marlene Haute Couture

The very first time that I saw a design by Marlene Haute Couture, I was ready to run out, grab the first guy that I saw, and marry him just so that I could wear one of her wedding dresses.  There are no words that come to mind that can describe the amount of detail and creativity that she puts into every piece.  Originally from South Africa Marlene Thomas affectionately called Marli has traveled the world living in various places from Australia to Italy, and she describes her designs as “very feminine and soft with intricate detailing”.

Over the past couple of months Marli and I have become good friends, we’ll call each other up and talk for hours from fashion to just life in general.  She’s been one of our biggest supporters, cheerleaders, and motivators. She’s even shared with me several of her confidential sketches—which I’m going to go ahead and say are Oscar Red Carpet worthy.  There’s not a week that hasn’t gone by that she has not called either myself or Junda to share some big news about her work and her appearances.  In recent months Marli has been highly sought after by the Sundance Channel, her designs have been recruited for the Grammy’s, most recently she’s been approached by the PR Staff of Vogue Magazine, and in July she will be the headlining designer for Dayton Fashion Week.

Model: Kendra Leigh Designs by Marlene Haute Couture

Since a child Marli has been a fan of fashion and upon enrolling in Linea Fashion Academy in South Africa she was advised that her designs and work were too advanced, she had natural skills and was told that she should go to Italy to study fashion design.  According to Marli, she does sketch but very rarely will she find it necessary to sketch out a final look.  “I usually have an idea which fabrics to use, then when I start working with the fabrics I make additions to the base design… It’s all about the fabric, especially the soft fabrics like chiffons, voiles, and silks”

Marli and I at the Dayton Fashion Week Pre- Launch Soiree. I'm so glad that I averted the Animal print "no no"

If I had to describe Marli style of design in one word, it would be impossible because her style ranges from business professional to avant-garde. She doesn’t follow style trends she believes that every person has their own style and they should follow it.  She does have some fashion pet peeves—a big no no for Marli is people who wear animal prints from head to toe—“if you’re going to wear an animal print, please don’t wear animal print shoes.”  Another fashion no no according to Marli is over accessorizing, “I always say LESS IS MORE” so don’t wear huge earrings with a huge necklace and finally a big no no for Marli is clothing that clings to all of the wrong areas!

The Marlene Haute Couture line has been on the rise and one of Marli’s major goals is to have a ready to wear production line.  “I would love to see my designs at a very high end fashion boutique and of course land a major celebrity to wear my designs”

The thing that I love and respect most about Marli is the fact that she uses models of all sizes and in fact she will have a size 18 model in her show for Dayton Fashion Week.  “We all love fashion, big, small, tall and petite.  Women of all sizes want to wear beautiful fashions and designs.  Although thin models are often used on the runway, it is also good to have plus sized models, and for me to see them on the runway, is almost a “must”!  It is important for me to know that a model is healthy and has never had an eating disorder or losing weight just because they want to be that perfect fit on a runway.  I do not like to use model at all who are sizes 0 – 4 anymore because the facts are the ones wearing my designs in the end are sizes 6 – 10.”

Marli also has some advice for those seeking to enter the fashion industry—“It’s hard work– nothing happen instantly.  You have to develop the business side for it to be a viable company.  You always hear people say “That is my passion” but I go a step further by saying put effort into your passion to become successful.   And forget being a copycat of someone else’s designs, do your own thing, use your creativity!”

Marli, has also let me in on a few secrets and a surprise for her appearance during Dayton Fashion Week  including a one of a kind design to be auctioned off during DFW’s Silent Auction for Hospice of Dayton and Clothes That Work.  As far as the other surprises are concerned– my lips are sealed and you’ll have to be in attendance to find out!! “This will be my highest couture line ever!  I am very grateful that Dayton Fashion Week has given me this opportunity to design “out of the box” which of course I love.”  Marlene Haute Couture is well known for the one of a kind, very high fashion, avant-garde pieces for the person who wants to make a fashion statement. “Those in attendance during Dayton Fashion Week will not be disappointed!!”  For more information about Marlene Haute Couture please visit http://marlenehautecouture.com.

 

Dayton Fashion Week Announces Final Open Casting Call For Models

By 1 Comment

This Saturday April 28 area models will have their final chance to to strut their stuff in front of Dayton Fashion Weeks scouting panel!  The casting call will take place in the Town Square at The Greene from noon-4pm  come RAIN OR SHINE–even though it’s looking more like rain–the show will go on!!  Please note that if you plan on attending this casting call you MUST BE REGISTERED AND IN LINE BY 1PM SHARP or you will not be seen– no exceptions will be made.

We will be looking for models who are at least 5’8 and taller, female models must bring with them a pair of 3″ heels to walk in.  There are no size restrictions involved in fact we are seeking additional plus sized models and we are in need of more male models as well.  All models must be at least 15 years of age and models under the age of 18 MUST be accompanied by a parent or legal guardian to participate.  Here is the link to the application that must be filled out completely to participate .  Models must also bring 2 recent photo’s a head shot and full body shot and the photo’s do not need to be professional.

There will also be some guest on our scouting panel this go round, we are pleased to welcome fashion blogger Sarah Tyrchniewicz of Pretty In Dayton on board and we will also have  a couple of designers who are presenting their work during Dayton Fashion Week as guest.  For more information about this casting call and Dayton Fashion Week please visit our website and “Like” us on Facebook.

Food Adventures Get Their Gameday On !!

By Leave a Comment

Homemade Reuben Rolls

Good sports, and good food go hand in hand, so if you need a spot to cheer or jeer your favorite team, have we got a place for you.  On the corner of 73 and 48 near the Springboro/Waynesville border lies Gameday Grille and Patio.  Local owners Todd Barrett and Tom Rentz studied other local menus and have tried to bring the “best of the best” to their sports bar.

Food Adventures would recommend one of their signature items, the Homemade Reuben Rolls.  These fresh bites resemble egg rolls but are filled with corned beef and cheese that would please any sports fan.  Trust us, they will melt in your mouth. 

The Big Ragu’s favorite menu item at Gameday is their wings.  He says try the “sweet heat sauce” and you can’t go wrong.  Lip smackin’ and finger lickin’ good, these non-breaded wings are the real deal.

Gameday Wings with “Sweet Heat” sauce

With summer fast approaching, the huge outdoor patio is a great spot to grab a day or evening beverage.  Other favorites of ours include the pizza, reuben sandwich, and their hamburgers.  Their prices are reasonable too with burger platters costing around $7.25.   Catch their happy hour and drink specials, as this bar does not disappoint.  Signed memorabilia by various athletes, hang on the walls, making the atmosphere fun and inviting.   HD TV’s around the restaurant make it easy to view sports from any seat in the house.  With the NFL Draft coming up, Gameday could be the perfect spot to see your favorite team “on the clock.”   Make sure your check out this cool Food Adventure spot with good sports grub !!

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Gameday/]

Please “LIKE” Food Adventures  on FACEBOOK by clicking HERE  !

Have you been to GAMEDAY GRILLE AND PATIO?  Tell us what you think and comment below !!!!

Got Soul?

By Leave a Comment

Step Afrika

Got talent? Got pride? Got commitment? Got compassion? I am pleased to report that the answer is YES, to each and every one of those questions, as they apply to the 80 or so members of the Soul Rhythms Team!! Culture Builds Community: yes, yes, yes, yes, yes!

It’s a feel-good process! And the list could go on! Got imagination? Got fun? Got friends? Got community? YES! That is our goal with education and outreach – getting to YES!

One of the things I learned early on in theatre training was the unspoken commandment of the YES. Particularly in improvisation, the play forward requires that you say YES to your scene partner. If not, there is no scene. It’s similar in music. While watching LaFrae Sci work with the young Stivers musicians, I was struck by the importance of invitation, making the YES an opportunity to accept. Each of those musicians say YES by the way they follow the “conduction” process: thematic cues, symbols for dynamics and the gesture I will call “invitation” to solo. As LaFrae extends her arm from elbow to fingertips in the direction of a player, he or she is invited to bring their unique skill and interpretation to the moment. It’s an invigorating process!

[yframe url=’http://www.youtube.com/watch?v=ycKor1ILIgc’]

We’re held to account in the creative process. Our response to invitation is action. YES does mean work. For sure, you are on the line when you accept such an invitation. You must produce. The invigorating part is when you realize that what you’re producing is yourself. Nobody else. Your talents, your choices, your deepest ideas; even the things you question become part of the product, deserving of your time and exploration. As human beings, we are always “becoming.” The choice, then, is what we become.

LaFrae Sci

As community builders, working through arts and culture, we have a distinct opportunity to invite every Dayton dweller to say YES to the growth of our community, to the tremendous assets, by getting involved, taking action. Yes is an action!!! One thing we strive to teach with Culture Builds Community is that commitment is positive. It is an active response, a YES! Involvement invites each voice in this Dayton portion of our human family to be heard! This Sunday afternoon at 3:00pm at the Masonic Center, Soul Rhythms will unveil a series of remarkable choices made by a troupe that has said YES to commitment, creativity, hard work and big fun! On that stage, YES is the star whose glimmer is powered by the 75 or so performers that accepted the invitation. Youth and adults alike, working in collaboration, making art, sharing traditions, establishing friendships: the YES is working!

Soul Rhythms is a tour de force of percussive dance, multicultural musical form, spoken word, history and tradition. The theme of migration is visual, on stage and screen, with filmed sequences affirming the texture and movement of the dance, and audible in the array of instruments beings played throughout the show. Truly, this is a feast for the eyes and ears. And then, there’s the soul! The rhythms of the soul are well nourished in this performance, as they have been for the past 6 weeks in residency. Seeing young people take on challenges and meet them, artists working with youth as peers, so many diverse traditions sharing in one beautiful effort: it is surely a model to embrace. This is Dayton! We are saying YES to who we are, individually and together.

Got soul? Darn right!

[yframe url=’http://www.youtube.com/watch?NR=1&v=6eDwTiLVBTY’]

 

Food Adventures Crew Thai One on at Tik’s Thai Grille

By Leave a Comment

Our best Food Adventures often come when we least expect it, and some of these impromptu meals, end up being the most fun.  A perfect example of this was our visit to Tik’s Thai Grille which is located in a strip shopping mall on the Bellbrook-Centerville border.  The owner, Tik has been a successful restaurateur  for years.  Big Ragu stumbled upon this place on his way home and decided this was a spot that he and the Food Adventures Crew would have to try.  All he had to do was mention the words “Thai Food” and “Close to home” and our foodies were on their way.

Once inside the restaurant, we were instanty struck by the stunning interior.  The restaurant was spotless and beautiful artwork adorned the walls.  This would make a perfect date place.  We were greeted by Tik who showed us to our nice, “Romantic” table.  It was a late weeknight, so we had the rare opportunity to talk to Tik and the staff.

Before you can understand Tik’s Thai Grille on 725, you have to know what makes it tick.. whoops, we mean Tik.  Who is Tik?  She is a very animated person who is originally from Thailand.  Since her arrival in America, Tik has become a self taught chef who used to own a few restaurants including Yummy Burger and what is now House of Thai in Beavercreek.  An unlikely career for someone who as a child in Thailand, could not stand the chore of cooking.  Well, look at her now.  She currently owns and helps operate two Thai restaurants, Tik’s Thai Grille in Bellbrook and Tik’s Thai Express across the street from Wright State University.

The Spicy Tom Yum Soup was.. well, YUM !

Very proud of her menu, Tik was eager to share many dishes with us.  The kitchen offers traditional Thai food and lots of options for carnivores and vegetarians alike.    We decided to grab an appetizer and went with the Mango Fresh Rolls.  Tik brought out our appetizer, but also decided to accompany the mango fresh rolls with Tom Yum Soup, Fried Butterfly Shrimp, and Crispy Thai Spring Rolls.   We instantly noticed how beautifully the food was presented.  The Big Ragu immediately went for the fried Butterfly Shrimp and munched on the Mango Fresh Rolls.  This food was not only gorgeous, but delicious as well.  The Mango Fresh Rolls were incredible!  They are loaded with Avocado, Mango, Vermicelli Noodles, Carrots, Mint and rolled into Rice Paper.  The Big Ragu who is the “King of Fried Foods,” thinks that the Fried Butterfly Shrimp was one of the best appetizers that he has ever tasted.   This could be because of the spectacular Sweet Chili Dipping Sauce which accompanied the shrimp.  We enjoyed the Thai Cripsy Spring Rolls as well and our sinuses were pretty much drained because of the Tom Yum Soup.  We are still sweating from this flavorful soup!

Your Food Adventurers will admit that we were starting to feel a little full from the arsenal of appetizers, but out comes Tik with our entrees.  We decided to go with is usual staple of Chicken Pad Thai and also decided to try the Bourbon Chicken Noodles.  The Pad Thai was excellent…..full of big chunks of chicken, soft egg noodles, eggs, carrots, cabbage, and that wonderful Thai Peanut Sauce.  This dish did not disappoint!  The Big Ragu was equally impressed with his selection of Bourbon Chicken Noodles which contained Egg Noodles, Chicken, a mix of vegetables, egg, and the housemade Bourbon Sauce.  Our pants really started to feel quite a bit tighter due to all the food.  We moved slowly so we would not split any seams.

The Flavorful Bourbon Chicken Noodles

Thai people are known for their excellent hospitality and Tik is a perfect example of this.  When we were about finished with our entrees, she came into the dining room carrying a Tin Foil Statue that resembled a stork or bird of some sort.  We didn’t know what to expect.  If this was a film, this would the be the grand finale. Tik suddenly pulled out a giant butcher knife and carved into the tin foil.  She made this into an event and inside housed a wonderful Seafood, vegetable, and Jasmine Rice combination.  We would find out that this was called the Seafood Bouquet.  It was loaded with shrimp, scallops, mussels, pieces of fish, and squid.  We were so full that we wanted to take a nap, but we couldn’t let our graciuos host down.  We dug into the Seafood Bouquet and finished it off.  Surely we were finally done with the parade of tasty food, right?…Wrong..

At this point, the spirited Tik decided that we needed dessert.  We asked her “Do either one of us look like we need dessert?”  She brought out a sliced Mango on a bed of Sweet Sticky Rice and she wrote the words “Thank You, Tik” in Chocolate Sauce.  We decided to climb over the “Food Wall” we had hit and finish this dessert off.  It was absolutely amazing!  It was a wonderful way to top an excellent meal.

Tik sat down with us and explained to us how it took her a year to create this beautiful restaurant.  She wanted to get it just right and she succeeded!  Tik was especially proud of the beautiful artwork that hangs on the restaraunt walls that was created by her son.  Before we exited the restaurant, Tik brought out a framed article from the Dayton Business Journal showcasing her newest establishment.  This Food Adventure summed up why we love dining and supporting local restaurants……the owners take pride in what they do. 

Amazing Mango Dessert Served on Top of Sweet Sticky Rice

 

 

The restaurant also has a bar inside where you can use the line, “your pad(thai) or mine?”(groan).  Tik’s also has a drive-up carryout window!  Does it get much better than that?  The wonderful thing about this restaurant is that it can be a nice, casual place or a romantic, “Date Night” place.  The prices are reasonable, the decor is beautiful, the food is artfully created, and the owner is a pretty special person as well.  We highly recommend that you use your noodle and give Tik’s Thai Grille a chance.  Tell them the Food Adventure Crew sent you!

Have you been to Tik’s Restaurants?  Feel free to leave a comment below!

Tik’s Thai Grille

4459 W Franklin St
Bellbrook, Ohio 45305
(937) 310-1049
Mon- Thurs: 11am – 3pm, 4:30-9:30pm
Fri: 11am – 3pm, 4:30-10pm
Sat: noon – 10pm
Sun: noon – 9pm

Urban Arts Showcase Takes the Stage This Friday

By Leave a Comment

 

HBO Def Poet Black Ice will headline this Friday's "The Signature: A Poetic Medley Show."

HBO Def Poet Black Ice will headline this Friday's "The Signature: A Poetic Medley Show."

Oral Funk Poetry Productions will launch its fifth season of “The Signature: A Poetic Medley Show” at The Loft Theatre, 126 N. Main St., from 9 to 11 p.m. this Friday, April 20.

The season-opening performance will be a celebration of National Poetry Month. The theme will be Jamaican and Caribbean culture through spoken word, dramatizations, live music, vocalists, visual arts and more.

Featured performers include Tony Award-winning HBO Def Poet Black Ice, who appeared on six seasons of the popular show and starred in Def Poetry on Broadway. He’s lent his voice to hip-hop projects by such artists at Method Man and opened for Mary J. Blige on her 2006 world tour. Black Ice also has appeared on BET’s Live 8 Concert Special, Rap City the Basement and 106th & Park, as well as on NBC’s Showtime at the Apollo.

Joining Black Ice will be singer and poet Scorpio Blues, who also has appeared on HBO’s Def Poetry. Her recent CD, Scorpio Rising, features her soul music and some poetry, while her first CD, Blue Blushin’, was an acclaimed poetry work. In 2006, Scorpio Rising became the first female and the first African-American to win the Ill List Poets championship. She also has her own spoken word and music entertainment, management and promotions company called Hot Water Cornbread.

The Flex Crew Reggae Band, a popular group from Columbus, will perform live music. Its seven members hail from a variety of musical backgrounds, resulting in a versatile and high-energy band with an array of musical styles, including funk, R&B, soul, hip hop and roots reggae. In addition, local spoken word poet I Witness Life will emcee.

Tickets cost $20 and can be purhcased at www.ticketcenterstage.com, by calling 937-228-3830 or at the door.

Poet Scorpio Blues also will perform during The Signature.

Poet Scorpio Blues also will perform during The Signature.

Oral Funk Poetry Productions has partnered with De’Lish Café, 139 N. Main St., for the event. The restaurant, located across the street from the theater, will offer special Jamaican and Caribbean menu items and drinks.

During its first four seasons, “The Signature: A Poetic Medley Show” featured local and national poets, musicians, actors, vocalists, dancers and visual artists presenting numerous forms of self-expression ― often to sold-out crowds.

“We’re so excited to continue producing our show at The Loft Theatre after moving the production to this great venue last year,” said Sierra Leone of Oral Funk Poetry Productions. “This location has more seating for our shows, which often sell out, and has allowed us to kick up the performance a notch thanks to access to more professional production equipment and capabilities in the theater. We also have appreciated the opportunity to work with and learn from the professionals at The Human Race Theatre Company.”

Dayton Fashion Week Seeks Volunteers

By Leave a Comment

Recently it seems like no matter where I go and no matter what I do, I run into somebody who expresses their excitement or has questions about Dayton Fashion Week– from my close friends to random strangers who recognize me from my picture on this blog.  The word has gotten out and I’m pretty comfortable saying that the City of Dayton is ready to take its place as the Fashion Capital of the Midwest!!

When I first heard about Dayton Fashion Week in September and signed up to help last year, I naively thought this was just going to be a fun little fashion show that will give people something to do–BOY WAS I WRONG!!  Dayton Fashion Week has become a week long International Production that has grown beyond words in the past couple of weeks!  From Fashion Politque Magazine out of London, England naming us a “must see” Fashion Event of 2012, to our Cover Model Contest gaining national attention by Fashion Faces Magazine out of Phoenix, AZ.  We’ve had Fashion Bloggers from New York to L.A. seek out information and request press passes, and we’ve even had the head of several International Modeling Agencies reach out to support us and we are in talks of offering a few local models affiliated with DFW contracts.  More importantly on the local front the Downtown Dayton Partnership and Dayton Most Metro have played major roles in helping us get the word out, we’ve appeared on FOX 45 In The Morning twice, this Wednesday we will be appearing on Living Dayton on Channel 2 at noon, and Wednesday evening we will be featured on WYSO 91.3 FM Kaleidoscope Hosted By Juliet Fromholt and we CAN NOT THANK YOU ALL ENOUGH FOR ALL OF YOUR SUPPORT!

So to say that Dayton Fashion Week is just a “fashion show” would be an understatement because we have gone beyond just an event it’s officially a movement!!  Dayton Fashion Week has grown and like every great movement, we are looking for a few good leaders, supporting staff, and volunteers to add to our already talented team.  In July Dayton Fashion Week will be launching a quarterly print Fashion and Lifestyle Magazine; we are looking for writers, editors, and a sales and marketing team.

This event represents what the cutting edge fashion industry is all about and will be a great experience for anyone interested in a career in events, fashion, media, or marketing. There is a volunteer job for everyone and their roles will include:

  • Runway Venue Preparation
  • Designer and Guest Ushers
  • Backstage Assistance and Set Up
  • Assemble Gift Bags and Press Kits
  • Help maintain the main event Information Desk
  • Assist in the Volunteer Center
  • Various other tasks for the Dayton Fashion Week Staff

For the opportunity to be involved with the Volunteer Program, please RSVP and email your resume and cover letter to: caressab@daytonfashionweek.com.  We will have a Volunteer Meeting on Thursday April 19 from 6p-8p at the Kettering Library located at 3496 Far Hills Ave. Dayton, Ohio 45429.

 

Food Adventures Get Hooked at JJ’s Fish and Chicken

By Leave a Comment

Fried Tilapia and Perch Meal

You may have seen billboard signs in Dayton for JJ’s Fish and Chicken, calling fried food lovers like the “bat signal.”  As you know Deep Fried Foods have always had a special place in our heart.  Our fascination with such calorie busting meals took us on a little Food Adventure in North Dayton.  The destination was an old converted Taco Bell building which is the North Main Street location of JJ’s Fish and Chicken Drive Thru.  This place was brought back to life by a couple of brothers of Mediterranean decent.  Most of their business is drive thru or carryout, but we wanted the dine in experience to mingle with the staff and customers.  There isn’t much mingling as you are separated by plexiglass and an intricate spinning device where you pay and receive your food.  Let the Food Adventure begin…

JJ’s Fish and Chicken, North Main St, Dayton

We noted right away that they had some pretty good prices and a huge variety of fried seafood offerings.  Sure, they might offer some baked fish, but we were on mission of breaded pleasure.  They had some great specials for under $5, but we decided to go for a couple of the fish dinner offerings and a “pick 2 combo” of fried shrimp and chicken wings.  Your Food Adventure Crew also noticed a display case with dozens of containers of side dishes.  If there is ever a shortage of side dishes in the world, this case would feed North America for a week.  We ordered a personalMac n Cheese.  They nuked it and it was served so piping hot that we scorched our mouths and even after 5 minutes, we could still hardly take a bite of the mac n cheese.

Our eyes turned to a drink case that housed a bunch of Faygo pop, the pride of Detroit.  That’s all they have to drink, no water, no ice tea, just regular Faygo pop, the large 24 ounce bottles.  Your Food Adventurers dove in head first and grabbed 2 of them.  Already in a comical mood, a scalded and galded Big Ragu looked to take a seat.  With some of booths mysteriously missing, we decided to squeeze our petite frames into a front row seat on a couple of stools.  This allowed us to watch the cooks and customers interact like a breaded ballet.

Shrimp and Chicken Wing Combo

A bell rang and the plexiglass swivel device turned like a set of The Price is Right, to reveal a large brown bag.  Our feast had arrived.  We were fascinated with the glass separating the workers from the customers.  This is where all the action takes place.   There was a tender moment when we picked up our food, when the cook placed his palm against the bulletproof glass, and we put our hand directly against his, just like a prison scene….the walls cannot keep the man down!  The touching scene was halted when we smelled the aroma of freshly fried fish in the bags we were holding and realized we needed to eat now.

Inside the bag were 2 HEAPING white containers overstuffed with food.  The weight of each dinner alone required the use of a “spotter” to lift.  We heard angels singing as we opened styrofoam vessels of joy.  We noticed they served each meal with coleslaw, fries and a couple of slices of white bread.  We are talking old school stuff here.  Our meals were good, with the highlight being the fish.  The fried tilapia and fried perch were incredible.  We would also recommend fried walleye and the fried orange roughy.  We enjoyed the fish selections very much.  Meanwhile, The Big Ragu even downed some fried oysters which were fresh and juicy.    The Big Ragu did one of his patented “fat kid tricks”in which he made a po’ boy sandwich by putting perch, coleslaw, fries and hot sauce on the included bread slice.

The Mac N Cheese that scalded our mouth

We thanked the staff and left JJ’s stuffed to the gills.

If you love fried fish, you have to check this place out.  With such a huge variety of different fish and seafood choices, you cannot go wrong.  We had to chuckle at the menu saying zero grams of trans fat.  JJ’s Fish and Chicken is a national chain, with 2 other Dayton locations on N. Gettysburg and Salem Ave.  We noticed they do a brisk business.  Many hungry customers were in and out during our visit getting their “fried food on.”  So, we ask you, do you want a mountainous pile of fried food at a stunningly low price?  Then visit JJ’s Fish and Chicken Drive Thru and get hooked like us.