Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Dayton937

Celebrate Spring at March First Friday

By Leave a Comment

Complementary chocolate is served to visitors during December 2011's First Friday at Peace on Fifth. The shop will offer fair trade chocolates to visitors again March 2.

Explore downtown Dayton during the next free First Friday art hop, held from 5 to 10 p.m. Friday, March 2, with activities for all to enjoy.

This month’s First Friday will feature a variety of live music, shopping opportunities and gallery openings.  As the weather warms up, many downtown shops will feature sales on winter items. Roving musicians and entertainers will perform in downtown’s public spaces for visitors to watch and enjoy, and many businesses will offer specials to First Friday visitors.

Explore your artistic side

First Friday gives downtown visitors an opportunity to explore numerous art exhibit openings. Check out the Dayton Visual Arts Center’s opening at 118 N. Jefferson St. from 5 to 8 p.m. “The Cline Show: An All-Area University Exhibit,” will feature works in all types of media and showcase art by more than 20 local students from Wright State University, the University of Dayton and Sinclair Community College. Mike Elsass will premiere new works of art at his gallery, Color of Energy, 16 Brown St., and works of art by students from St. Luke’s Elementary will be displayed at K12 Gallery for Young People, 510 E. Third St.

Making their First Friday debut, the Dayton Society of Painters and Sculptors, 48 High St., will highlight artists from the Dayton Printmakers Cooperative for the DSPS’ seventh annual Printmakers Show. Featuring printmaking demos and refreshments, the DSPS will be open from 5 to 8 p.m.

The Cannery Art and Design Center, 434 E. Third St., will show work by Springboro calligrapher Ann Bain in celebration of her 80th birthday. The exhibit, “Exuberance,” will showcase a variety of 2D and 3D pieces. Press, 257 Wayne Ave., will feature work by local artists Glen Clark, Craig Tirey, Erich Reith and Amanda Barb

osa. Stop by H. David Clay Studio, 33 S. St. Clair St., to check out functional and decorative pottery made on site. Gallery 510 Fine Art, 510 E. Fifth St., will showcase a variety of work created by local artists for sale, including jewelry, quilts, scarves and ceramics.

The Record Gallery will broadcast Rev. Cool's show, "Around the Fringe," on 91.3 WYSO-FM during this month's First Friday.

Get your groove on

First Friday offers a variety of ways to get your live music fix, whether you’re in the mood to rock out or kick back to some lighter tunes. Canal Street Tavern, 308 E. First St., will host a CD release party for local band BJSR featuring Ape the Ghost, Young Heirlooms and Lauren Eylise. The Ohio Coffee Company, 46 W. Fifth St., will feature Sara and Mic Riley playing “A Sweet Sound” beginning at 7 p.m. This event has no cover and the coffee bar and kitchen will be open. At De’Lish Café, 139 N. Main St., “Feel Good Fridays” will be in full swing from 6 to 8 p.m., with top-shelf drink specials in the De’Lish lounge, and live jazz by the Wade Baker Quartet from 9 p.m. to midnight.

If you prefer something more classical, the Dayton Philharmonic will perform “Bartók’s Musical Tapestry,” inspired by the work of Hungarian pianist and composer Béla Bartók at the Schuster Center, 1 W. Second St.

Oregon Arts District venues will a variety of musical opportunities. Blind Bob’s, 430 E. Fifth St., will have live music beginning at 9:30 p.m., featuring New Vega, Grenades!? and other artists. Puzzle of Light will play beginning at 9 p.m. at Jay’s Seafood, 225 E. Sixth St.  Omega Music, 318 E. Fifth St., will feature Moon High and M. Ross Perkins beginning at 6 p.m. At Trolley Stop, 530 E. Fifth St., Sarah Beck and Jessica Campbell will take the stage at 9:30 p.m.

Entertainment from shows to skating

Local musicians Moon High and M. Ross Perkins will take the stage at Omega Music in the Oregon Arts Distrct starting at 6 p.m. on First Friday.

If you’d like to explore downtown on your bicycle, check out Don Crawford Plaza in front of Fifth Third Field, 220 N. Patterson Blvd., where the monthly Courteous Mass Ride will meet at 5:15 p.m. for a ride through the city. For athletic enthusiasts, the climbing gym Urban Krag, 125 Clay St., will be open until 11 p.m. The RiverScape MetroParks Ice Rink, , 111 E. Monument Ave, will host a Wild West Skate from 7 to 10 p.m., featuring a DJ playing a variety of country and western music. Admission is $5, which includes skate rental.

First Friday is a way to discover some of the theater and performance options downtown. The Human Race Theatre Company presents the world premiere of “Tenderly,” a musical about the life of renowned singer and actress Rosemary Clooney, at the Victoria Theatre, 138 N. Main St. If you’re in the mood for a laugh, John Evens will perform at Wiley’s Comedy Niteclub, 101 Pine St., at 9 p.m.; tickets are $12. The Neon, 130 E. Fifth St., shows a variety of new releases and independent movies. Call 222-SHOW (7469) for films and show times.

Shop the winter sales

Getting a fashion fix is easy to do downtown. Amore!, 16 Brown St., will premiere new spring items and offer 50 percent off select winter fashions. Munch on Japanese snacks at the sushi and sake shopping party Clash Consignments, 113 E. Third St., with sushi provided by Fusian. The party will feature local DJ The Snark and a storewide sale on winter items until 10 p.m. Basho Apparel, 521 E. Fifth St., will have a featured print design on baby clothes by local artist Janell Barker of Press.

The Oregon Arts District features several stores that offer unique gifts, art and furniture. Shop for vintage and one-of-a-kind furniture, housewares, art and more at Jimmy Modern, 605 E. Fifth St. Peace on Fifth, 519 E. Fifth St., a slave-free and eco-friendly gift shop, will be serving free fair-trade chocolate. The Record Gallery, 16 Brown St., will broadcast Rev. Cool’s “Around the Fringe” show on 91.3 WYSO-FM for visitors shopping their vast record selection. ReCreate, 438 E. Fifth St., has new and used instruments, other music-related items and original artwork.

In addition, staff from the day spa Beaute Box, located at 116 W. Fifth St., will be on the go on the streets of the Oregon Arts District raffling prizes.

Work up an appetite

In addition to its art gallery space, Gallery 510 Fine Art also will showcase a collection of jewelry, scarves, ceramics and other art created by local artists for sale.

After wandering the streets of downtown, check out the dinner and drink specials offered on First Friday. Boulevard Haus, 328 E. Fifth St., features $1 off tap beer for those who mention First Friday. At Deaf Monty’s Wine, 22 Brown St., it’s only $5 for a 6-ounce glass of red or white wine. Dublin Pub, 300 Wayne Ave., has no cover and 20 percent off all food during First Friday. Lucky’s Taproom and Eatery, 520 E. Fifth St., will feature dinner specials, along with the special tapping of a firkin of New Holland Poet, an oatmeal stout. Olive, an urban dive, 416 E. Third St., will have several dinner specials until 11 p.m., in addition to broadcasting Rev. Cool’s “Around the Fringe” show on 91.3 WYSO-FM. Oregon Express, 336 E. Fifth St., has half-price pizza from 4 to 8 p.m. and live music at 9:30 p.m.

First Friday is presented by the Downtown Dayton Partnership with support from the Oregon District Business Association and WYSO-FM 91.3. The Downtown Dayton Partnership’s website has a complete list of downtown’s arts and cultural amenities, as well as a dining guide, parking map and much more.

On Becoming a Bad Ass

By Leave a Comment

Kristen Wicker and Amelia Robinson spar at Drake's Downtown Gym to prepare for Dayton Knockout.

Kristen Wicker and Amelia Robinson spar at Drake's Downtown Gym to prepare for Dayton Knockout. PHOTO COURTESY OF TOM GREENE.

“Girl, the jig is up,” my best friend is telling me on the phone as I’m freaking out about my recent discovery that I am not, after all, a born fighter. “Your shit is totally exposed.”

She’s right, and I know it. I rappelled off a 27-story office tower. In the bazaars of Cairo, Egypt, I’ve nonchalantly weaved through cow carcasses hanging from their hooves and dripping blood. I’ve chased a group of punk kids in my former inner city hood. I have a bunch of big tattoos and own three genuine leather jackets. I’ve hiked through the Grand Canyon on trails forged by mountain goats and swam with sharks and barracuda in the Red Sea. (OK, I admit that last one was by accident, but it still didn’t faze me.) I will walk right up to a sketchy-looking somebody hanging out downtown and tell him to move it right along.

But my bad ass credentials have never before been tested as they have in the past three months as I’ve trained to box some of my best friends as part of Dayton Knockout.

I signed up for this charity boxing event ― which will be held this Saturday, Feb. 25, at Memorial Hall ― to be part of something super cool, help a good cause, get in shape and maybe lose a few pounds. I’d been boxing at Drake’s Downtown Gym for nearly two years, and I’ve yet to encounter a workout that makes me feel like more of a bad ass than giving a punching bag a hefty one-two.

Immediately, it was on. My girlfriend and I started trash talking. And texting. And posting.

I hope your bucket list is wheelchair accessible.

They’re gonna find your torso in a corn maze.

I hope you enjoyed your smoothie because after I knock all your teeth out, you’ll only be able to digest soft foods.

I’m gonna snack on your kidney on a stick.

I hope you liked wearing head gear because soon it will be a permanent fashion accessory for you.

I hear they make software now that can help you re-learn how to walk.

Halfway through our training, I missed nearly two weeks of practice after some complications from what was supposed to be minor surgery. She sent me flowers ― a beautiful bouquet of roses, actually ― with a card reading, “Sickness will not protect you.”

Then we sparred for the first time. And she rattled my teeth as if they were shells in a wind chime.

Which took the muscle right out of my trash talking. Truth is, I’m not a bad ass. I’m just really good at pretending.

I even had my friend fooled.

“What do you mean, you’ve never fought before? I thought you said you were some kind of crazy, black-haired punk rocker in high school!”

“Those Barbies wouldn’t fight me,” I explained. “Their Aqua Net puff bangs would have gotten flattened.”

“Didn’t you fight your sister?” She was incredulous at this point.

“My sister is eight years younger than me. The worst thing I ever did was put peas in her peanut butter and jelly sandwich.”

***

Monster Truck Rally at Hara Arena.

Monster Truck Rally at Hara Arena. Bad ass grade: D

I did try to up my bad ass quotient after my first Saturday-practice skull crushing. I figured it would help me find my inner fighter.

A friend and I went to a monster truck rally at Hara Arena. I imagined it just like in the commercials: big ass trucks crushing cars and motor bikes daredeviling over piles of dirt. Whoopee! We picked out the perfect outfits, complete with cowboy boots and denim and plaid flannel and bandanas. I insisted we arrive early to have a cocktail at the Hara Pub and spotted an extra five bucks for VIP tickets so we could gain access to a pre-party and obtain a complimentary skull and crossbones flag.

Commercials can be misleading.

“We don’t open the bar for family events,” the woman scanning our tickets tartly replied at my dismay that the pub was closed. The VIP tickets must have stood for Very Ignorant Person, because everyone seemed to be enjoying the “perks” of said tickets. The skull and crossbones flags appeared to have come from one of those little plastic cups in a pizza parlor vending machine. The cars were already crushed, and there wasn’t a speck of dirt (unless you count the grime coating all that is Hara Arena). Some of the drivers couldn’t even get their trucks to spin in the donut competition. Some dude in an ostrich costume as raggedy as an old shag carpet came out and did a 10-minute skit that nearly made us peel our eyeballs out of our skulls.

The best part of the night was when a kid in the row behind us recognized Hell’s Bells two gongs into the song. “Your mother would be so proud,” sighed the woman with him.

We left at intermission. I think my bad-assery actually dropped in value that night.

Rock Star Wrestling

Rock Star Wrestling in Dayton. Bad ass grade: A

Then I took the grand opening of Rock Star Wrestling on East Third Street for a spin. Now, this was some bad ass I could get behind ― men in singlets and Captain America-esque costumes jumping on the ropes around the ring and tossing each other like salad. Hell, YES, that’s what I’m talking about! Complete with kids heckling the wrestlers from the front row!

I definitely ingested a nice womp of bad ass that night. Problem was, I drowned it in beer and Long Island Iced Teas and was left with only blurry pictures on my phone.

***

I have been humiliated by the realization I’m lacking in the bona fide bad ass department before.

The first time I went to a Gem City Roller Girls bout, I was convinced it should be me out there zipping around on skates, hunched into the breeze created by my own speed, elbowing and snarling and falling-but-getting-right-back-up. Oh, the girl power! The striped socks and black skirts and skulls! The clever yet sinister names!

Then I went to Skateworld of Vandalia with my rock star girlfriend. She’s trotted the globe playing searing guitar with bands and always has been much cooler than I am. It was the same in the skating rink.

Gem City Roller Girls. Bad ass grade: A+

Gem City Roller Girls. Bad ass grade: A+

My feet had not known a pair of roller skates since Members Only jackets were in style, you did the Hokey Pokey and Space Invaders was the game to beat. I decided I should warm up with a spin in the kids’ practice area.

At first, I figured the floor was warped in weird ways that were preventing me from getting my Pac Man Fever back. Then, I decided I was just too tired and sloppy from an exhausting week. Next, I concluded that I was just being sensible, as the place was jam-packed with little kids’ birthday parties. If a big girl like me fell on one of these 3-year-olds, that youngster could be smushed like a cupcake. Why risk it?

Finally, my friend ― skating backward and doing spins ― convinced me to make my way to the big kids rink. By then, I was too paranoid to let go of the side railing. As I clunked and slithered my way around the ring as if I were walking on an oil spill, I felt a poke in the small of my back.

I turned to find a little girl, probably five years old, her hair in pig tails. “Excuse me, miss,” she asked in her pip-squeak voice. “Can you move? You’re blocking my way.”

“No,” I said, the word falling from my mouth like a brick. I grabbed her hand and ― still desperately clutching the railing ― swung her around me.

I then proceeded to get the hell out of the rink and take off those damned skates as fast as I could. On our way out, my friend handed me a brochure about skating lessons. I shoved it in the bottom of my purse.

***

Twisted Wicker in the blue corner psyching herself up to bust some jaw.

Twisted Wicker in the blue corner psyching herself up to bust some jaw. PHOTO COURTESY OF TOM GREENE.

I haven’t given up on becoming a boxer as I did with becoming a Gem City Roller Derby Girl. I have been practicing my jab to the point where my knuckles are bruised. I’ve watched Rocky I, II and III, along with YouTube videos of real-life boxers, to observe in-the-ring moves. I’ve been listening incessantly to “We Are the Champions,” “Eye of the Tiger” and the song I chose to play as I make my way to the stage at Memorial Hall, “Mama Said Knock You Out.”

And I’ve been spending a lot of time envisioning myself as a fighter. Faking it. Which I know I can do. After all, these days, when I tell people I’m clinically shy (I am! Like turning a bowling ball in your stomach to talk to a stranger kind of shy!), they don’t believe me. They are totally faked out.

I realize now that becoming a bad ass is like aging: It’s less about the number of times you’ve toasted your birthday or the number of years you’ve been giddy about the arrival of spring. It’s just a a thought you create and control in the mechanics of your brain.

At least, that’s what I’m telling myself as I walk into that ring. I may be wearing a costume of sorts, but it’s genuine boxing garb, the same the pros wear. And I will be feeling like a genuine boxer ― and bad ass.

JAB!

Dayton Knockout benefits AIDS Resource Center Ohio and Dayton History. The event takes place at 8 p.m. this Saturday, Feb. 25, at Memorial Hall. Doors open at 7 p.m. Buy advance tickets online or at Drake’s Downtown Gym, Ghostlight Coffee, Lucky’s Taproom & Eatery, Brixx Ice Co., Square One Salon, and the Dublin Pub. Food and drinks will be available, and an after party featuring live music by Funky G and the Groove Machine will be held in the Memorial Hall basement after the fights.

Click here to read J.T. Ryder’s article on the history of boxing in Dayton. Click here to listen to a radio story Amelia Robinson and I produced about the fight.

The Big Ragu and Crew, Rise & Shine at The Blueberry Cafe

By Leave a Comment

Mushroom Omelette and Toast

Do you know The Muffin Man?  He lives at The Blueberry Cafe !  We set out on a morning Food Adventure to check out this Bellbrook restaurant that has developed quite a loyal following, including some of our friends.  Nestled into a row of shops, not far from State Route 725 and main street lies this popular eatery.  What keeps people coming back?  The quaintness, the menu, and the Muffin Man!  Packed with personality, The Blueberry Cafe has a small dining room that stays fairly busy all year long.

Upon entering, customers are greeted by a hostess, who stands in the midst of a mini-country store filled with various knick-knacks from purses to homemade items.  As patrons are seated in the tiny dining room, one may realize this is not your ordinary breakfast joint.

Sure, the menu staples are the traditional French toast and Belgian waffles, but it is accented  by specialty quiches, fantastic bacon and Queen City Sausage.  They also feature “big as your plate” pancakes that are fluffy and tasty. A true Food Adventure.

One a side note, each serving plate in the restaurant is as unique as the food.  We recommend going for one of the signature breakfast platters, which range from four to nine dollars, and give a great value for your dollar.  For the whole menu including  lunch choices, click here.

The Strawberry Shortcake Muffin

Last but not least, is one of the biggest attractions at The Blueberry Cafe, …. the MUFFINS !   We told you this place has personality emanating from the menu to the employees.  One such employee is Tony the “Muffin Man.”

Almost like a superhero, he enters the dining room with his trademark chef’s hat.  He twirls from table to table with his display plate of muffins, dazzling the diners.  Excitement builds as he delicately describes the day’s specialty muffins in his deep, rich voice.  Appealing to the eyes and the mouth, the fresh homemade muffins are around $2.50-$3.00 and worth a try.

The Blueberry Cafe is open daily from 7am -2pm, and is open for dinner only on Friday evenings from 5pm-8pm.

Next time you wake up on a lazy day, with your stomach growling, take a trip to Bellbrook’s Blueberry Cafe.  When you see the muffin man, tell him Food Adventures sent you !

Have you been to see the muffin man?  Please comment below with your thoughts on The Blueberry Cafe.

Please visit FOOD ADVENTURES  on FACEBOOK and “like” us to become an official fan !

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/BlueberryCafe bellbrook/]

J. Gumbo’s—Providing Us with a Reason to Celebrate Mardi Gras!

By 2 Comments

Ready for a magic trick? I’m guessing the first thought to pop into your head after reading that they offer Southern cuisine included some variation of the word “spicy;” whether that was preceded by “too,” “adequately,” “awesomely,” or “freakishly,” can be your little secret, but let me tell you one of mine—at J. Gumbo’s, it’s not about how much spice they can pack into a bite. “It’s more about the flavor,” clarified John. And there’s nothing like some good Southern flavor to celebrate Fat Tuesday/Mardi Gras, which just so happens to be tomorrow, the very day that J. Gumbo’s is offering a remarkable all-you-can-eat special!

Pairing well with their unique selection of food, J. Gumbo’s also has a very unique story.  John Krabacher, manager and chef, was able to sit down with me last Friday to give me a history lesson, including that of himself and the company. John grew up along Brown Street, having his first Cheese Steak from Milano’s when it still occupied J. Gumbo’s present location. He even had his first beer at Timothy’s! He and his friends lived among these college parts and even developed a weekend routine, which included sneaking past the cops who always used to wait in Arby’s parking lot. After some growing up, John has become a chef, helped run Kanoe Cafe, and shared recipes through his blogs; John’s latest adventure is managing this newest baby of the J. Gumbo’s franchise. Whilst speaking to me about it, he said, “If you told me two years ago I’d be here, I’d tell you that you were nuts. I don’t like franchises.” So naturally I wanted to know why he decided to dive into this franchise. Usually a chain like this wants to stick to certain recipes, which, in John’s opinion, takes away from the creativity of the food. But John’s great ideas, knack for taste, and personal relationship with the founder has given him the ability to tweak recipes, and now he proudly claims his J. Gumbo’s houses the best food of the franchise. This was only possible with the help of his right-hand lady, Erin. “Erin’s really good at what she does,” which consists of a whole slew of things, including perfecting their bread pudding recipe; baking their corn bread, bread pudding, and apple cobbler from scratch; and the daily task of keeping John in line. They complement each other brilliantly, both fully understanding what is needed for their Store Number Thirty-Nine to succeed.

Jambalaya with Garlic Bread

Store Number One was founded by a thoroughbred jockey, named Billy Fox. He was getting tired of the stable food, so he started cooking Cajun. After his career as a jockey, he retired to Louisiana, where he started Gumbo A Go-Go. Eventually, after some hard work, the company evolved to what we have today on Brown Street—J. Gumbo’s. Their gumbo has evolved along with them, which can now only be described as none other than delicious. Considered by John to be the restaurant’s must-have item, their gumbo has improved a lot over the years. If you’re interested in more of a sweet dish, J. Gumbo’s offers a vegetarian entrée, entitled Bumblebee Stew, which happens to be my absolute personal favorite. Pair that with their Jambalaya, and you’ve got my ultimate Southern combination. Want to dive into something with a little more zing? Their Voodoo Chicken, tomato-based and spicy, might just be what you’re craving. Billy Fox actually started the company on only two recipes: the previously mentioned Voodoo Chicken and what they call Drunken Chicken—made with black pepper and pepper corn seasoning, marinated for 24 hours in beer. College students, let me repeat that—BEER! And don’t worry, not Natty.

Bumblebee Stew

On that note, John was very excited to tell me they will be getting their liquor license very soon and plan to house an assortment of Louisiana brews, the perfect way to top off this Southern meal. If you’re still a bit hesitant to try something completely new, J. Gumbo’s offers free samples to first-timers. Try it out this Tuesday, the twenty-first of February! And once you realize you love it, you will be happy you chose to come to J. Gumbo’s on Fat Tuesday. ‘Why?’ you ask. Because this Mardi Gras, J. Gumbo’s is having ALL YOU CAN EAT for only $12! You get a stamped card once you pay, and you can come back for breakfast, lunch, and dinner if you so choose. This is the ultimate gift for your taste buds, whether you’re just seeking flavor or hoping to get a little spicy on Mardi Gras!

And to keep us all coming back, J. Gumbo’s is dishing out the deals every week. Mondays are Kid’s night, where Looney Ballooney, a local balloon artist, makes balloon figurines for the families, giving dinner a whole new dimension of fun. Tuesdays, in general, college students can save 10% all day by showing their ID to the cashier. On Wednesdays, municipal workers get 10% off all day, and J. Gumbo’s is just waiting to hear of other specials in which we, as customers, would like to partake. Eating there will satisfy our taste buds; why not satisfy our wallets, too?

J. Gumbo’s casual, down-home Southern cuisine and atmosphere, complete with music of the South, is sure to win you and your taste buds over. I’ve always ventured to have my readers try something new. I haven’t steered you wrong before, and I’m not planning to now. Cajun and Creole food may be completely new to you, as it was for me, or it may be a trip down memory lane of your last trip down South. Either way, J. Gumbo’s is definitely worth a visit. Especially this Mardi Gras!

So grab your beads and meet down on Brown in front of the Crawdaddy sign. And have a happy, flavor-filled Mardi Gras!

 

J. Gumbo’s

1822 Brown Street

(937) 522-0704

Mon-Sat 11AM-10PM

Sun 12PM-9PM

www.jgumbos.com

Food Adventure’s Small Bites for 2/16/2012

By Leave a Comment

Banana Rum Crunch Crepe

Welcome to FOOD ADVENTURES‘ bi-weekly feature called

“Small Bites,” which is simply a quick take on some of our favorite local food items.

Here are our “Small Bites” for 2/16/2012:

 

THE BANANA RUM CRUNCH CREPE at BOULEVARD HAUS:

We appreciates fantastic food from German heritage.  Boulevard Haus in Dayton’s Oregon District is a favorite stop.  This German restaurant, with a contemporary twist, has developed one of the greatest desserts that we have ever eaten.    It is called the Banana Rum Crunch Crepe.  This monstrous crepe is $6.95 and can be shared among your entire table.  It is loaded with bananas, white chocolate, rum sauce, and is topped with pecan brittle and whipped cream.  This dessert is a MUST, and sticks out among the other amazing menu items at Boulevard Haus.  The crepe tastes so good that it is like an Oktoberfest in your mouth!

 

THE PEEL AND EAT SHRIMP at DUNAWAY’s BEEF and ALE:

Perfect Peel and Eat

Nothing beats a great appetizer to get your taste buds tingling.  Food Adventures has found one such joy at Dunaway’s Beef and Ale in Troy, Ohio.  Their Peel and Eat Shrimp are fresh, crisp, and spiced just perfectly.  This addicting menu item goes perfectly with a pint of beer, and Dunaway’s has a great selection of drafts.  These shrimp are definitely one of the best cold appetizers around.  The Cajun spice dust on the shells helps create the perfect flavor that will have you craving more.  The shrimp are large and can be ordered by themselves, or part of a full dinner deal.  Check the specials, and you may get to have this treasure at a reduced price.

 

THE BIG RAGU SUGGESTS:

99 Cent Hand Rolls at Saya

THE 99 CENT HAND ROLLS at SAYA:

In Fairborn, one of the best kept secrets is a restaurant called Saya.  Located on Kauffman Road, they have some of the freshest tasting sushi around.  Their most superb deal is the 99 cent hand roll.   Let’s face it, sushi can be expensive, so take advantage of this item’s bang, for less than a buck.  The Big Ragu prefers the spicy tuna hand roll.  Put Saya on your Food Adventure Hit List, and you wont be disappointed in their selection.

 

 

THE SUPER DUPER CHEESESTEAK CHALLENGE at THE SUBMARINE HOUSE:

16 Inches of Heaven

Let the Big Ragu suggest a tasty, food challenge for those with big appetites.  The Submarine House has held a yearly event called the Super Duper Cheese Steak Challenge.   Actually, it is going on right now until March 18, 2012.  If you can eat a 16 inch Super Duper Cheesesteak in 16 minutes,  it is FREE !  The “Super Duper” version of the cheesesteak means 3 times the meat and cheese as their normal 16 inch sub.  The cheesesteak must be topped with the “works,” which means mushroom, onion, hot peppers, mayo, lettuce and tomato.  If your time is good enough, you can move on to the finals at a later date!  The Big Ragu ate his sandwich in 6 minutes, but was nowhere near the champion’s time of 2 minutes.  The cheesesteak is fantastic and the event benefits Children’s Medical Center of Dayton.

 

Have you had one of our favorite SMALL BITES ?  Please feel free to comment below and let us know what you think !

Check out Food Adventures on FACEBOOK and “LIKE” us to become an Official Fan …

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Small bites 021712/]

 

Pop-Up Project Seeking Business Owners to Open Downtown

By 1 Comment

Guests at Beaute Box, one of the businesses that opened downtown as part of the first phase of the Pop-Up Project.

Guests at Beaute Box, one of the businesses that opened downtown as part of the first phase of the Pop-Up Project.

Activated Spaces, an initiative to fill downtown storefronts, is accepting applications for temporary retail and service businesses to open downtown as part of the second phase of its Pop-up Project. The project matches business owners and entrepreneurs who want to try out a business concept with downtown property owners who have first-floor storefront space available for occupancy.

Interested retailers should fill out an application, which can be downloaded at www.activatedspaces.org, and email it to Sherri Wierzba at wierzba@downtowndayton.org. The application deadline is 5 p.m. on Friday, March 9. Tenants will be selected March 30, and retailers must be ready to open by May 1.

Lease lengths will range from three to six months. The spaces will have varying lease rates, but will be leased below market value. Activated Spaces volunteers will connect retailers with commercial property owners, help make the space move-in ready, and promote the business during such events as First Friday and Urban Nights. Selected businesses will negotiate leasing terms directly with the selected property owner, but flexibility for the tenant is a priority.

Activated Spaces volunteers hope to build on the success of the Pop-Up Project’s pilot phase, when three businesses filled 2,300 square feet of space. Two of those businesses ― Beaute Box, 116 W. Fifth St., and Peace on Fifth, 519 E. Fifth St. ― are looking to convert their temporary leases into traditional long-term ones. Another business, Basho Screen Printing and Apparel, opened a second area location at 521-523 E. Fifth St. after being drawn to the space when it was occupied by Comfort & Joy, which offered holiday gifts, during the Pop-Up Project’s pilot.

Commercial property owners interested in offering space to interested retailers should contact Sherri Wierzba or Erin Gillespie at 937-224-1518. Participating property owners will be listed on the Activated Spaces website. Once a match is made, a limited amount of money is available to be distributed in $250 increments at the discretion of the Activated Spaces team for such purposes as offsetting utility costs, making cosmetic improvements to the space or other necessities for making the space operational.

The grand opening celebration of Pop-Up Shop Peace on Fifth.

The grand opening celebration of Pop-Up Shop Peace on Fifth.

Activated Spaces, a volunteer-led initiative spearheaded by young professional organizations Generation Dayton and updayton, has three main goals:

• reactivate and beautify vacant storefronts with creative displays

• encourage entrepreneurs, artists and community groups to occupy space for short- and long- term uses

• showcase downtown properties and increase interest and investment in available space

Activated Spaces is part of the Greater Downtown Dayton Plan, a strategic blueprint for the future of downtown. Those interested in volunteering with Activated Spaces should e-mail getinvolved@updayton.com.

For more information, contact Sherri Wierzba or Erin Gillespie at 937-224-1518.

Could the City of Dayton Become the Gem City for the Fashion Industry?

By Leave a Comment

Tameka Jones-Young

It’s been a busy couple of weeks here at Dayton Fashion Week and the dates have been set for the Kids Casting Call (10 a.m. to 1 p.m. March 10 at De’Lish Cafe located at 139 N. Main St.) and the casting call to become a host covering the DFW for Inside Couture Television (10a.m. to 1 p.m. April 7 at SunWatch Indian Village, 2301 West River Road) which airs in Miami Florida.

New York Fashion week kicked off this week and a Dayton native will be gracing the runway of Mercedes Benz Fashion Week in New York!  Tameka Jones-Young will rip the runway for Indonesian designer Farah Angsana. “Walking in Mercedes Benz Fashion Week has been a dream since I began my modeling career. I feel so fortunate to finally have the opportunity. I am beyond excited!” said the mother of 2 and graduate of Chaminade-Julienne. After taking part in a national search, Tameka is also the new face of Shinto Clinical – a new skincare line by fashion mogul and reality TV star Kimora Lee Simmons (ex-wife of music mogul Russell Simmons). You can watch Tameka live on the runway at FarahAngsana.com and on Style.com on Wednesday February 15 at 5pm. New York Fashion Week runs February 9-16 at Lincoln Center’s Darosch Park and features the Fall 2012 collections of some of the world’s top designers.

So what exactly is Fashion Week and why should the people of Dayton care that we are finally having one? In short, Fashion Week is an opportunity for designers to showcase their latest designs. We all know about the multi-million dollar showcases in New York, Milan, and Paris—they have the A List Celebrities sitting in the front rows of their shows and buyers from some of the top department stores and fashion lines in the world eagerly awaiting the next big fashion trends to hit the shelves and racks of their stores. But did you know that the City of Dayton has the potential to become prime real estate for the Fashion Industry. Yes, you read that right! The City of Dayton is sitting right in the middle of 2 of the most respected fashion brands in the country—Macy’s which is headquartered in Cincinnati and The Limited Brands which include Express and Victoria’s Secret (to name a few) is headquartered in Columbus. These companies spend millions of dollars every year to manufacture their clothing all over the world so why has the city of Dayton been overlooked as one of those locations to manufacture their clothing? As we all know when the auto industry collapsed a few years ago it left a huge gap in our local economy, unemployment skyrocketed, and it also left a lot of abandoned factories just sitting around waiting for someone to take notice of all of the gems around us. I’m not sure how much thought or energy has gone into trying to get the attention of Macy’s and the Limited Brands  from our city leaders or if they’ve ever considered the notion but it’s definitely something that Dayton Fashion Week team thought was worth mentioning–afterall it was Dayton’s close vicinity to Detroit, our railway system, and the easy accessibility to Interstate 75 and 70  that made us prime real estate for the auto industry.  Why not the fashion industry?

Food Adventures make Pizzas at Johnny’s Slice of New York

By Leave a Comment

Manhattan Splitsville: Any 3 Toppings on each half

A day in the life of a FOOD ADVENTURER may include using culinary skills from time to time.  When Johnny’s Slice of NY Pizzeria in Centerville approached us about being “Guest Pizza Makers” for a day, we jumped at the chance.  We have enjoyed Johnny’s food, from their pizza to their calzones, so we couldn’t wait to toss a few pies for fun.

Owners Johnny and Michelle Rivera asked us to develop our own special pizza that would be added to their menu.  We came up with the “MANHATTAN SPLITSVILLE” pizza, which is any 3 toppings on each half of the pie.  The event took place on Sunday, January 22nd. Friends, family and Johnny’s regular customers joined us for the festivities.  That day only, the 18inch versions of the Manhattan Splitsville sold for the special price of $15.

We showed up an hour before the event, ready for training.  We were greeted by the staff who had made us special t-shirts adorned with our names  and the Johnny’s Slice of NY logo.  We changed into our uniforms and the phones began to ring with orders an hour before they opened!  Johnny took the orders and opened early, so we had to train on the fly!

Food Adventures helped both in the kitchen and bringing orders to the crowded tables.  He also welcomed customers and explained the special of the day.  We were at the front of the house, mingling with new and old customers.

Also, the Big Ragu was putting cheese and toppings on the pizzas and loading them into the oven.  He even brushed the crusts with garlic butter, then sliced the pizza pies into those huge NY slices.  It was a blast and we are very thankful for the people who came to visit and support the event.  We got to serve up slices of love, Food Adventure Style.

Fresh Homemade Calzone – the Best !

Those who have not had a chance to visit Johnny’s Slice of NY Pizzeria, need to try this family-owned place.  Johnny, who grew up in the boroughs of New York City, learned to develop his own pizza sauce, with a terrific flavor.  Their dough is made fresh daily.  They have many  specials including two New York sized slices and a soft drink for 6 bucks which is popular with the high school students.   Not in the mood for pizza? Let us suggest the calzone or stromboli, which are the best we have ever tasted.  Another favorite is the stuffed pizza creation called the Brooklyn Brawler.  This huge pizza is sold by the slice or whole.  There is even a “Brooklyn Brawler Challenge” where if two people can eat the 18-inch, eight-pound pizza stuffed with pepperoni, sausage, ham, bacon, mozzarella, and provolone in 30 minutes, they get it for free!  Winning contestants also get a T-shirt and picture on the “Wall of Fame.”   If the pie doesn’t get finished, the photo goes on the “Wall of Shame.”

Johnny’s also offers subs, salads, breadsticks and pasta dishes as well. Visit them at 57 W. Franklin Street in Centerville for authentic New York Style Pizza and more.  Below are lots more photos from our “Guest Pizza Makers Event.”  Maybe you will see yourself in the photo album.  Please feel free to leave your comments below about the event or your experience with Johnny’s Slice of NY Pizzeria.

Visit FOOD ADVENTURES  on FACEBOOK by clicking here.  “Like” us to become an official fan !!

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Johnnys Slice of NY/]

Not Your Grandparents’ Norman Rockwell

By Leave a Comment

The Problem We All Live With

The Problem We All Live With

You only have a few days to get to The Dayton Art Institute or you’re going to miss something surprisingly evocative and just plain cool.

Until recently, my idea of Norman Rockwell was a memory of images painted on dishes displayed in my granny and grandpa’s dining room cabinet. Those images were cutsey, small-town Americana and very, very quaint.

My Norman Rockwell has changed an awful lot.

When I first visited the exhibit “American Chronicles: The Art of Norman Rockwell,” I was surprised to learn this iconic American artist was a progressive thinker. To be honest, I had no idea he created a body of work addressing such issues as desegregation, civil rights and poverty. I admit I was stunned when standing in front of The Problem We All Live With, a recreation of the walk 6-year-old Ruby Bridges took as a first-grade student and the first African American to attend a previously all-white school in New Orleans. This was not only because of the powerful imagery but because I had not expected to see this ― feel this ― in a Norman Rockwell exhibit. I had trouble breaking myself away from Murder in Mississippi, Rockwell’s depiction of the murders of three young civil rights workers in Philadelphia, Miss., during the civil rights era.  I was late for a meeting (OK, really late) but I really didn’t care. These paintings!

I had the same intense feeling ― you know, when you think a wooly worm is crawling along your spine ― when hearing that same Ruby Bridges Rockwell painted years ago tell a packed auditorium at The Art Institute about her experience and emotions that November day as she and her mother, riding in a car with federal marshals, made their way to her new school.  (Tangent: Check out Bridges’ book, Through My Eyes, if you get a chance.)

Ruby Bridges speaks to a packed house at The Dayton Art Institute and shares images from the day she made history by being the first African American to attend a previously all-white school. "Even back then, I knew that 'separate but equal' was not true," she said.

Ruby Bridges shares images from the day she made history as the first African American to attend a previously all-white school. "Even back then, I knew 'separate but equal' was not true," she said.

And there were more surprises. Bridges’ parents were not activists. They simply wanted a better life for their daughter, which is why they answered when the NAACP knocked on their door. Bridges used her imagination to decipher what was happening during those days when she unknowingly was making history. Since she had been one of only six African American children to pass a test engineered for them to fail, Bridges thought she was so smart she was going to college. Since her neighbors walked alongside the car that drove her to her first grade class, she thought she was in a Mardi Gras parade. Bridges said the worst thing about first grade was being lonely, as nearly all the white families had withdrawn their children from the school. She revealed the horror of walking by white protestors holding an infant’s coffin containing a black doll, constant threats that she would be poisoned, the schoolboy who told Bridges his mother insisted he not play with her and the weight she felt lifted off her shoulders upon hearing that comment because, finally, she knew what was going on. She knew it was about color, the color of her skin.

Continue…

Important Dates about Dayton Fashion Week and How to Break into Modeling

By Leave a Comment

As the Director of Operations for the City of Dayton’s first International Fashion Week, I can’t tell you enough just how grateful we are for the overwhelming show of support that we have received from the entire Miami Valley area. Plans are really coming together and we have an exciting line up of designers who have come on board to be a part of this ground breaking event for our city including Marlene Haute Couture, Bothdol Fashions, House of Jola, and Dayton’s very own kids line Cupcake Couture just to name a few! Before I go any further there are some important dates to remember that are rapidly approaching; on Wednesday February 1 at 8:15 and 8:45 be sure to tune in to FOX 45 in the Morning, where the Dayton Fashion Week team will make its debut–there will be a mini fashion show featuring the designs of Marlene Haute Couture. On Saturday February 25 from 10am-3pm Dayton Fashion Week will hold its first casting call for models—all models must bring with them this signed release form. To be clear, there will be separate casting calls for the Children’s Runway Show and to become one of the hosts for Inside Couture Television, the dates and locations for these casting calls will be announced soon. Finally, the deadline for designers to apply to be a part of Dayton Fashion week is Thursday March 1 all submissions must be sent via our website at daytonfashionweek.com.

Since the announcement was made about Dayton Fashion Week members of the DFW team have been bombarded with question about the industry and the most common question is “How do I become a model?” So here are a few pointers on how to jump start your modeling career–The first thing you need to know is what genre you fit into. There are several genres of modeling; High Fashion, Plus-Sized, Lifestyles, and Promotional are the most common. High Fashion Modeling is probably the most popular and well known form of the modeling industry—these are the models that you see sashaying up and down the runways for some of the world’s top designers and they are also seen in magazines like Vogue. These models are typically very thin and tall, females must be at least 5’10 and males 5’9. Plus-Sized models also fall under the High Fashion Models height restrictions, the only difference is size–Plus-Sized Model typically wears a size 6-12. Lifestyle models are generally used in photos showing a common life activity—for example– an ad photo for Tide in a magazine of a mother joyfully doing laundry. Promotional Models are used at various conventions showcasing products. A models height and size tend to be a lot less restrictive for both Lifestyle and Promotional Models.

Once you have determined what genre you fit into, now it’s time to take some pictures! As mentioned in one of my previous columns–DO NOT GO OUT AND SPEND HUNDREDS OF DOLLARS ON PROFESSIONAL PICTURES!! There are cheaper ways to get the pictures that you need to start your modeling career. There are thousands of photographers looking to fine tune their skills on websites like modelmayhem.com which is a networking site for models, designers, makeup artist, and photographers. It’s free to join and what’s even better—there are a lot of photographers who are willing to work with you free of charge also known as TFP if you have the look that they are looking for to build their portfolio. If you book a job via Model Mayhem it is very important that you discuss concepts, compensation, locations, ask for references, and ask if escorts are welcomed prior to arranging any meetings or shoots. Another cheap way to get the pictures that you need is to have a friend or a family member take the pictures for you please reference the criteria for photos in this past article about the casting call for DFW.

So now you know which genre you’re in, you have your pictures, and now it’s time to get discovered. This is where it’s important for you to start doing research on the various fashion markets in the U.S. New York is known for more High Fashion work, Chicago and Los Angeles do more Editorial, Atlanta’s market is geared towards Promotional and Lifestyles, and Miami does a mix of all 4 markets–there are also off seasons for each of these cities. You should also research the various agencies because not all agencies cater to each genre. Once you’ve picked the agency that you think best suites you, find out when they hold their open calls, which is pretty much a casting call. If you can’t afford to travel ask for a mailing address, website, or email address where you can send your photos. Please understand that agencies handle hundreds of phone calls and receive thousands of pictures every day, if an agency is interested in you they will contact you.

Hopefully these tips will help you in your pursuit to breaking into the industry. If you haven’t done so yet please “LIKE” our Facebook page. Can you think of a better way to launch your career than at Dayton Fashion Week?

Healthy Food Adventures at Flavor’s Eatery

By Leave a Comment

Flavors Eatery in Centerville

If you could use a little California sunshine in the midst of this cold Ohio winter, consider heading to Centerville ’s West Coast inspired FLAVORS EATERY.   Rich and Elaine LoRusso’s little eatery whose slogan is “LIVE, LOVE, LIFE,” has been a favorite dining spot in Centerville for several years.   Rich and Elaine had a successful string of restaurants in California , but decided to move back to Ohio to be closer to family.  Once they returned, they decided to open FLAVORS EATERY – a restaurant concept which provides diners with healthy menu alternatives in a fast-food-dominated world.  The concept worked and the restaurant has developed quite a following since its inception.

The Incredible House Garlic Sauce

The menu is dynamic and unique like the personalities of the charismatic owners.  The couple know their customers well and have developed many friendships with their returning clientele.  Once inside the restaurant, you are promptly greeted by the highly energetic Elaine LoRusso.

The atmosphere is casual and eclectic with music playing overhead and walls adorned with pictures of the owners with many legendary musicians.  The place has an artsy and relaxed West Coast vibe.

The food is totally unique and bursting with flavor. The menu consists of California-style wraps, homemade soups, subs, salads, smoothies, and burritos.  They even have ice cream and low-fat yogurt.  It is very easy to eat at FLAVORS EATERY if you are watching your weight!  Since both of us could be described as “husky”, this is one of our favorite dining spots.

Monterey Grilled Chicken

We have become addicted to the Weight Watcher friendly Monterey Grilled Chicken –a flatbread loaded with organic chicken and topped with fresh grilled veggies.  If you want a different flavor to your food, they will gladly accommodate your request.  If you love Thai food, ask Rich prepares his Chicken Monterey Grille with a little Thai sauce… delish!

The Big Ragu loves fish and always goes for the heaping Salmon Wrap.  They start off with a Honey Whole Grain Wrap and stuff it with salmon, black beans, organic brown rice, lettuce, and cheese.  The wraps also come with a side of tortilla chips that are topped with the House Garlic Sauce.  If you haven’t tried the House Garlic Sauce, then you are missing out!  We highly suggest you pick up a bottle to take home!  The house-made salsa is also very refreshing and unique as they change the vegetables with each batch!

If the large portions don’t quite fill you up, you can always try one of their many desserts. They offer espresso drinks, smoothies, baked goods, ice cream, and frozen yogurts. One of our favorite desserts is the large chocolate chip cookie warmed and topped with chocolate sauce and whipped cream.  Nothing beats a fresh, warm cookie!

Peanut Butter Cup Shake – click to enlarge

The Big Ragu goes the frozen route and orders up a milkshake.  His favorite is the Peanut Butter Cup Shake that is packed with huge chunks of peanut butter cups.  If you decide to try these desserts, you might want to spend a few extra hours in the gym to burn off the calories! Believe us, every drop of sweat will be worth it!

Flavors is open Monday through Friday from 11:00 a.m. to 6:15 p.m., Saturdays from 11:00 a.m. to 2:30 p.m. and closed on Sundays.  A popular lunch spot, you might have to wait a little longer during the lunch rush, but the food is that good.  One taste of their unique food and you will be addicted too.  It’s easy to understand the loyal following FLAVORS EATERY has acquired. Check them out at www.flavorseatery.com or even better yet….stop in this restaurant and give them a try.  They are located at 865 East Franklin Street by Centerville High School in the Centerville East Plaza shopping center.

CLICK on any photo to enlarge, and get the true feel of this FOOD ADVENTURE !

For more photos, visit FOOD ADVENTURES on FACEBOOK and “like” us to become an official fan.

Have an opinion on our FOOD ADVENTURE to FLAVOR’s EATERY?

FEEL FREE TO LEAVE A COMMENT BELOW !

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Flavors Eatery/]

The Marriage of Quality and Support for Local Producers is Quite a Delicious One

By 1 Comment

Biscotti

Full-fledged perseverance has led Hilary Browning to her career as a baker, but truthfully, most of the credit for her success belongs to no one other than Hilary, herself. She is the most driven, inspiring person I have yet to meet, and it has been an honor to hear and write about her story. She is the owner and mastermind behind Thistle Confections, which supplies the baked goods for Ghostlight Coffee, but her newest addition to this one of a kind business is her booth at the Second Street Market, which will open February 11! She has finally made this “baking dream a reality,” as she puts it, and I was along to get the quite delicious dish on the details.

When looking up the term “self-starter” in the dictionary, one should find the name “Hilary Browning” listed. Just sitting down for this brief interview, I could sense her drive and determination, which no doubt has brought her this far in her baking career. The platform of her baking knowledge originated from her mother and grandmother, who were recent Italian immigrants. They supplied her with the basics, but from this jumping off point, Hilary is completely self-taught. She likes to deviate from traditional recipes, making them her own. As she explained to me, she finds “pride in the creative aspect of flavor.” And boy, oh boy! The Better Breakfast cookie I tried sure did pack a punch of flavor!

Hilary describes the line of events that led her to the present as a “natural progression,” all starting with her food blog in 2006, while she was studying at Ohio State for graduate school. This was her outlet for stress, a way to test recipes, and a chance to keep in contact with friends, as well as acquire new friendships. As Hilary explains,

Cinnamon Roll

“business grew from that.” After her transfer to and graduation from the University of Dayton, her husband was stationed at a military base, and she decided the timing was perfect to give her baking idea a try. Even her partnership with Ghostlight Coffee can be seen as part of this natural series of events, as her relationship with Shane as a neighbor and friend eventually evolved into this partnership. A partnership that has brought forth delicious, unique recipes and support for local producers, but not much sleep as she points out: “it’s a choice. You make choices, and you make sacrifices for those choices.” But she stands firmly behind her decisions, especially her commitments to quality and local producers, her two biggest concentrations when it comes to running Thistle Confections.

Whoppie Pie

“My goal is not profit.” This was one of the first things Hilary shared with me. Quality, as aforementioned, is one of her two greatest concerns when it comes to her creations. She has personally met and fed the chickens from the two farms from where she gets her organic eggs. “It’s a lot of work,” but it’s worth it for quality. Every baked good is made from whole grains, providing a healthy aspect. Hilary also doesn’t sell anything she has not tasted or include any ingredient from a box. Everything is made from scratch, using only organic ingredients from local producers who have gone through Hilary’s inspection. Another amazing aspect of Thistle Confections is that all goods are baked fresh daily. She specializes in nostalgic and savory pastries; reinventing old recipes are her specialty. Two such nostalgic baked goods are her “Whoopy Pie,” which actually came from Pennsylvania in the 19th century, and her cinnamon rolls, which are prepared using a technique from when the recipe was first brought to America! But she also has a lot of pride in writing her own recipes (which are 100% original or tweaked slightly and tested), which are available for purchase on her blog.

By reaching for quality, Hilary cares for local producers, as well. It’s quite a bit of work to research and taste everything, but by marrying these two principles she supplies her customers with delicious products, while also providing the economy with a little pick-me-up. As she puts it, “the heart of her business is local producers.” The ingredients can be traced directly back to local whole salers, making the goods more health-conscious and you more responsible for eating such deliciousness!

So now, it’s your turn! Help support the local economy and a worthy business owner by grabbing a delicious baked good from Thistle Confections! Ghostlight Coffee will still be housing Hilary’s creations, but make sure to check out the new booth at Second Street Market when it opens February 11! Doesn’t a salted caramel brownie sound scrumptious? Or a cinnamon roll with really soft filling? What about a piece of olive oil cake filled with rosemary and orange accents? Yum!

Thistle Confections  2nd Street Market 600 East 2nd Street Dayton, OH 45402  (937) 228-2088
Thistle Confections Blog

Ghostlight Coffee  1201 Wayne Avenue Dayton, OH 45410    (937) 985-2633

All pictures are credited to Nicole Hodac of hodacphotography.com

Food Adventure’s Small Bites for 1/19/12

By Leave a Comment

Every couple of weeks, your humble FOOD ADVENTURERS will offer a feature called

The Mushroom Swiss Burger

“Small Bites,” which is simply a quick take on some of our local food favorites.

Here are our “Small Bites” for 1/19/2012:

MUST EATS:

The MUSHROOM SWISS BURGER at GEORGE’S RESTAURANT:

For years, we heard about this great little restaurant up on North Dixie Drive called George’s Family Restaurant from our parents.  We decided to meet up for a lunch a few weeks ago. The waitress suggested the Mushroom Swiss Burger because they actually mix the mushrooms right into the hamburger patties. This was one of the tastiest and most juicy burgers that we have had in a long time.  We are not talking “juicy” in the sense that grease is dripping down your fingers, but a really good grade of beef.  Food Adventures Crew  also ordered a side of onion rings which I consider to be some of the best I have ever had.  These are not the frozen variety that they pull out of a box — they are hand cut, battered and deep fried to perfection.
We loved George’s Restaurant and cannot wait to come back! Just another example of how we should listen to our parents more often.
              
       
 FIG VANILLA BLACK PEPPER LATTE at GHOSTLIGHT COFFEE:

The Unique Fig Vanilla Black Pepper Latte

There is nothing like a great cup of coffee to warm yourself up in the cold winter months. I recently visited the newly established Ghostlight Coffee in Historic South Park and I believe I have found one my favorite lattes of all time. One may say that idea of black pepper in a latte isn’t very appealing, but with one taste of this unique coffee drink, you will be hooked. Ghostlight Coffee has a cool vibe and the baristas take pride in the drinks they create. Give this place a chance and support a local coffee house!   Check them out at 1201 Wayne Avenue or www.ghostlightcoffee.com

THE BIG RAGU SUGGESTS:

THE CROC BITES at CROCODILE LOUIES:

Croc Bites made from Crocodile meat

Have you ever eaten crocodile?   Well on Wilmington Pike in Kettering, you can get your chance!  Food Adventures tried the deep fried delicacy at Crocodile Louies and we loved them!  the bites are made from crocodile tail meat, and are tender and delicious.  The clincher is the spicy Thai sauce that is served with these bites for dipping purposes.  Try this value priced appetizer and you can have your own Food Adventure with the exotic taste of crocodile.  The casual atmosphere makes it easy to sit back and watch your favorite game with a cold beverage.

 

THE TUNA SUBS AT JERSEY MIKES:

Tantalizing Tuna Sub

Sandwiches are everywhere, so it really takes a special one to stick out.  Jersey Mike’s does just that with their on-site mixed tuna salad.  Known for slicing their deli meats as you order your sandwich, what you might not know about this sub shop in Centerville, is that they have a killer Tuna Salad.  The Big Ragu really likes the fact that there are no chunks of eggs in this tuna salad, one of his pet peeves.  We suggest ordering the medium sub for less than $6 and you will be full for sure.  We also recommend ordering it “Mikes way” which means with Onions, Lettuce, Tomatoes, Vinegar, Oil and Spices.  Looking for a cold, fresh, bold tasting sub?  Try Jersey Mike’s Tuna Salad Sub.  You can even order it in a wrap.

 

 

 Have some comments?  Feel free to leave them below !

Click here to check out FOOD ADVENTURES  on FACEBOOK and “like” us to become an official fan !

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/small bites 011912/]

The Ugly Side of a Beauty Based Industry

By Leave a Comment

Hi my name is Caressa Brown, I have acne prone skin, stretch marks on my hips, I pluck unwanted hairs from my chin and neck and I was 28 years old the first time that I felt pretty without a hair weave or straight hair. When I was a kid I had bugged eyes, bucked teeth, dark gums, and would go home crying every day after getting picked on by classmates for being so tall and skinny–they called me names like Skeletor, Jimney Cricket, and Nappy-Go-Happy to name a few. I didn’t get into modeling because I thought I was cute;  in fact it was quite the opposite— at the age of 11 with my self-esteem 6 feet below the basement my mom enrolled me in Betty Massie Modeling School in Centerville with the hopes that I would learn some skills that would boost my self-esteem and confidence. After that first class the instructor told my mom that she wasn’t going to charge me to attend because I had the potential to be signed in a larger market or a major agency and at the age of 12, I signed my first professional modeling contract.

At the time it was the norm for agencies to only have one black model if any–and it was a rarity for any agency to have two– if they did, the models were instantly pitted against each other. So there I was – an insecure 12 year old model, the only black face at casting calls, and I wasn’t getting booked for any jobs. Seeing the affect that it had on me my parents put my career on hold until I was in high school, when ironically, I was scouted and signed on the spot by the President of Click Modeling Agency and the very first “plus-sized” model signed to the Click.

I said all of that to say this – I know that there was some disappointment based on the size restrictions for Dayton Fashion Week and I was immediately called out for it—one person questioned how could our city’s very first International Fashion Week put such size restrictions on models.  After all this is the city that brought you Toccara Jones – a “plus-sized” model who appeared on America’s Next Top Model.  And this is the Midwest where the vast majority of people don’t come close to fitting into those sizes—and I couldn’t agree more. I’ll be the first to tell you that it pained me to add those restrictions so much so that I reduced the height requirement from 5’10 to 5’8 and I raised the dress size from a 2 to a 4.

Before I go any further please understand that I would love to have women of all shapes and sizes rocking the runway of DFW–but the sad truth is, when it comes to finding designers of “plus size” clothing–pardon the pun but it’s slim pickings and when you add the fact that DFW is an inaugural event it becomes even more difficult.  As of right now we have not had any designers of “plus-size” clothing to sign up–but it’s my hope to find local boutiques that cater to women of all sizes to step up and participate.  So I encourage everyone REGARDLESS of your size to come on out to De’Lish Café and give it your best shot.

When I was offered the opportunity to write this column by DMM Publisher Bill Pote, he admitted that he didn’t know much about the fashion or modeling industries and he requested that I helped to educate readers about the industry and share some of my experiences. So without further ado—

Lesson #1 – Image is Everything

This can be a cruel and vicious industry– and if you don’t fit into that image you will be chewed up and spit out. As mentioned when I started modeling I was the only black model at all of the casting calls—when I returned to modeling the first photshoots I booked were for my comp cards. I spoke with the photographer over the phone the night before, he asked me my race, and I told him that I was black. I arrived and I was immediately ripped to shreds for not being “black enough”–for an hour the photographer fussed at me because my nose wasn’t wide enough, my lips weren’t full enough, I had golden undertones in my skin, my eyes looked Asian, my cheek bones were too high, and he demanded to know my family history. I told him that I was black, Blackfoot, Cherokee, and Irish. Then he snapped at me “that’s how you need to identify yourself from now on” and then he went on to tell me that I’ll never get cast as a black model.

Lesson # 2 – The Skinny on Skinny Models

There are several reasons why models are so thin: 1) It’s very expensive to start and maintain a clothing line and the less you spend on fabric the better–hence the sample size 2 that is often seen on the runway. 2) Most designers want their clothing to appear on the runway as if it’s hanging on a hanger which means no curves. 3) Somewhere a standard of beauty was set saying that the thinner you are the more attractive.  The good news is that there has been a movement to ban super skinny models on the runway, but the bad news is—it came from governments and the industry fought against it claiming that they were being used as a scapegoat for eating disorders.

Lesson #3 – If You Wanna be on Top—You’ll Need a Strong Support System

I can’t even begin to imagine where I’d be or what my mind set would be like if I didn’t have strong, active and supportive parents in my life. My education always came first, so during those years of low self-esteem I gained inner confidence based on my academic performances.  I was an honor student, a volunteer, a Who’s Who Among American High School Students, etc.  By the time I was in my 20’s and I had contract offers from the top modeling agency in the world Elite, I didn’t feel the pressure to fit into any industry standard because I was focused on college. When people come to me about getting involved in modeling I tell them how important it is to have a support system in place.  I don’t mean having a “yes man” – you need to have someone willing to tell you when you are wrong, pick you up when you are down, and be your voice when yours is lost.

Lesson #4 – True Beauty Starts from the Inside

I know it’s cliché but it’s the truth – if you don’t like what you see in the mirror there’s no amount of makeup that can cover that up. I started this article talking about my insecurities – the majority of which I have overcome by not allowing them to define me as a person. I set my own standards and I don’t waste my time comparing myself to anyone. I look myself in the mirror everyday literally and figuratively speaking, and if I don’t like what I see I adjust my mind set and slowly but surely I work on those things until they are no longer an issue for me… no cosmetics or designer clothing needed.

Thursday is for Indie

By Leave a Comment

Dayton, OH - Vanity Theft at Wright State University

Vanity Theft playing out this Thursday

Normally when you think of what night you should go out, you think about the weekend…  maybe a Friday or Saturday night, right?  Well music fans, this week Thursday is for Indie!  This Thursday, January 19th, we have a terrific collection of Dayton bands who will be playing at the Rathskeller Room at Wright State University!  We have a great lineup that includes Vanity Theft — whose album Get What You Came For — made my best of 2011 list.   In addition to VT we have: We Were Animals — and their Apoco-Lips album– should not be missed, Abertooth Lincoln, and 3rd and Main!  The show starts at 7pm and goes until 10pm that leaves plenty of time for your weekend.  It is an all ages show so that music fans of all ages can begin their love affair with Dayton music!  And most importantly you can get a good jump on a weekend of great local music.

We Were Animals

We Were Animals

Abertooth Lincoln

Abertooth Lincoln

And to give you a start on the show: You can download the We Were Animals album!  You can also check out Abertooth Lincoln’s music, if you haven’t already at ReverbNation or theirFacebook page!  Just remember that it is socially acceptable to begin your weekend on a Thursday night!

The Big Ragu & Crew Get Twisted at K & R Pretzel Bakery

By Leave a Comment

Kettering’s Little Known Secret

If you did not know where to look, you would never find K & R Pretzel Bakery.   Someone must be finding Daytonians smile.   Tucked into a neighborhood on Flesher this place, because since 1967, the Pretzel Bakery has been making Avenue in Kettering, it is one of the most interesting Food Adventures we have ever done.   What’s not to love about this place?  It is a humble building with a great product and a great price.  The operation is based on a huge soft pretzel making machine which cooks the tremendous snacks on a conveyor belt.   Simple huh?  Make good pretzels,  and they will come.  The family owned business has perfected the treat, and K & R’s Soft Pretzels, are the best we have ever eaten.  This place reminds The Big Ragu of his childhood elementary school days, and 10 cent pretzel Tuesdays.  These exact pretzels were the ones we ate as kids, and we are very happy to have found the place where they make these soft bites of heaven.  Those were old school Food Adventures.

While we were there, two workers were manning the pretzel machine, and we saw how the process works.

Pretzel Perfection

First, they brought a tray of already twisted pretzels out and laid them on the metal conveyor belt at the front of the machine.  The pretzels first get a water bath then they are hand salted before they enter the machine’s oven.  The pretzels then make their way through the machine until they come out piping hot at the end.  In  fact, they are so hot you can barely hold on to them.   The whole process takes about 10 minutes, and you can choose with salt, without salt or light salt.  Watching this is a mini-event in itself.  It is a great place to bring kids, as it has a slight Willy Wonka feel to it, and it is a memorable place with lots of personality.  Our tip is that the fresher these pretzels are, the better they taste.  It is better to eat them now than later.  They even sell various packaged sauces for dipping your pretzel, but we like them au naturale or with mustard.

Oh but wait, there’s more …. K & R Pretzel Bakery also has one of the most extensive offerings of “old time” candies we have seen recently.  We saw Candy Cigarettes for the first time in years.  We also saw Candy buttons,  Swedish fish, and various novelty candies we remembered as kids.   K & R Pretzel bakery has big bags of popcorn for sale too.  They even have a cooler with cold soft drinks and chocolate covered small pretzels.  The place is unique, different and some may say odd, but we love this place.  They maintain their roots and the pretzels have the same great taste with a recipe that is unchanged for decades.   Every time we are in the area, we try and stop by for a pretzel or three.   At the great price of 70 cents a pretzel, who can resist?  Please note, their hours of operation are 11-4pm Weekdays and Saturday.

Try this place, or you will feel a little “salty.”  If you don’t try it, we will, and you won’t have to “twist” our arms.

Please follow Food Adventures on FACEBOOK by clicking here.  “Like” us to become an official fan.

Please comment on the article below and tell us about your experiences with K & R Pretzel Bakery.

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/KR Pretzel Bakery/]