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Food Adventures at Dayton’s Best Chinese Buffets

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Big Ragu at Asian Buffet with a Rice Krispie Tower and Crab Leg on top

Gluttony.  Local Dayton Chinese buffets are the perfect place to feed this deadly sin.  Sure, The Big Ragu and Crew have reformed themselves and would rather visit North China Restaurant or China Cottage.  However, once in a great while, we feel the need to hit the troughs at a local Chinese Buffet.   Where else can you get all-you-can eat General Tso’s Chicken and stir fry green beans next to some pizza?  There are so many Chinese Buffets to choose from, and your Food Adventurers have hit almost all of them.  So let us share with you some of our favorite things about those local places with tin pans, large spoons, and some unidentifiable dishes.

Don’t spread bullcrap at trying to “keep it as healthy as possible” because you are trying to impress a nagging mom of two.  Instead, hit the crab rangoons, and dessert. We have also upset more than one buffet runner and cook by scooping up the last of the coconut shrimp.  This deep fried shrimp dish can be found at many of the buffets, and if you see it, you better make sure you get out of our way.

The Big Ragu goes for the fried shrimp and fish dishes, big surprise, huh?  But the Big Ragu is also known to put raw oysters, mussels, peel and eat shrimp, and crab legs into legendary piles on his plates.  He also shares the love of sushi, and has made many of those chefs earn their money.

Where are some of our favorite spots and their strengths?

Check out this Official Food Adventure Hit List for feasts as massive as the Great Wall of China:

Always Piles of Crab Legs at Asian Buffet

Asian Buffet on Miller Lane in North Dayton:

A huge complex that used to house a Ryan’s Buffet,  is one of our favorites.  First, they are the only buffet that we have been to that does not skimp their crab legs.  For us this is a sign of love.  They pile huge mounds of crab legs on the buffet and keep them coming during the feeding frenzy, when other buffets leave an empty pan of cloudy water.  Asian Buffet also has a pretty decent sushi bar.  We found many choices and they were decorative and true to form.  Someone here is a legit sushi chef.  We also love the hibachi grill offered here.  Pile up your favorite raw meats and vegetables, and watch the kitchen staff stir fry it in your favorite sauce.  Overall this is probably our favorite Chinese buffet in the Dayton area, and we always leave miserably full, yet satisfied.

 

Golden Dragon on 725 in Centerville:

One of our more popular places to overeat, this place is a little pricier than the others, but their overall selection is one of the best.  For some reason, we have seen the most interesting characters at this buffet, maybe it is because of the interesting food.  The Big Ragu loves the whole tilapia dish served in a ginger sauce with scales on and bones in.  Tastes great if you can stomach the appearance.  We load up on Coconut Shrimp here.  Sweet milky goodness, and it tastes pretty fresh.  The huge salad bar is one of the freshest, and also features large peel and eat shrimp.  Another bright spot is that they have raw oysters on the weekends.  We like to visit some of our favorite staff members here including “Cherry” and “Chin.”  Other highlights include a small sushi bar that tends to have raw fish choices,  and a full hibachi grill.  they also have the best stir fried green beans in Dayton.  But beware, sometimes they will substitute the avocado and celery in the sushi with green beans or peppers, which is just wrong.

 

 

Hibachi Grill and Buffet on Stroop Road in Kettering:

Mussels in Cilantro Sauce at Hibachi Grill & Buffet

Another former Ryan’s buffet restaurant this buffet has a few new items that deviate from the norm.  We noticed they have a big more “American” food than the other Chinese Buffets.  We assume it is to appeal to kids.  The main attraction here is the Hibachi Grill with bigger quality meat varieties than other places.   They stir fry your choices right in front of you, and offer homemade sauces to cover your raw choices.  Two other things we really liked here were the hand breaded sole fillets, and the mussels marinated in a cilantro sauce.  In fact, the Big Ragu would say the mussels here are one of the best items he has had on a Chinese Buffet.    This place gets busy and has one of the lower prices of the other buffets, because they do not offer crab legs.

 

Eastern Buffet on State Route 741 in  Moraine:

Crab legs here and butter galore.  They have decent desserts and have recently added a sushi and hibachi area.  The choices are pretty much what you can expect from the other buffets.  Nothing outstanding but a solid original that the other buffets may have copied.

 

China Garden Buffet on Woodman Drive in Kettering and on State Route 73 in Springboro:

The Woodman restaurant was the scene of the famous “Ung Ghaa” episode.   One of the waitresses said “ung ghaa” after watching The Big Ragu get a heaping plate of crab legs.  Needless to say, he was not their favorite table on that night.   The crab shells flew on this Food Adventure.  They have nice decor with some of the paintings looking like HD televisions.  The food is pretty good here and the soft serve ice cream is one of the better things when compared to the other restaurants.  But be careful, if you take the last crab leg in the dish, you may get a raised eyebrow from the staff.  We are pretty sure we earned legendary status on Woodman Drive after our food quantities consumed here.  The Springboro location has some of the lowest prices we have seen for buffets, and is a steal of a deal for food offered.  They have hand breaded fish at the Springboro location, which looks to be tilapia.

 

QQ Hibachi Buffet on Wilmington Pike in Bellbrook:

One of the weaker ones on our list, this restaurant is typical of what you would expect.  If you are in a pinch it will do.  The strong point here is it is a very clean and new environment and their hours seem to be later than other buffets.

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We want to hear your feedback on these buffets!  Have you been to these places?  Is there a good one on the list that we skipped? Please comment below !!

Check out HUNGRY JAX, CHEF HOUSE AND THE BIG RAGU on FACEBOOK and “like” us by clicking HERE !!!

 

New Businesses Popping Up Downtown

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Peace on Fifth in the Oregon Arts District is a success story from the pilot phase of Activated Spaces' Pop-Up Project.

Peace on Fifth in the Oregon Arts District is a success story from the pilot phase of Activated Spaces' Pop-Up Project.

Three businesses will be up and running by May 4, the next First Friday art hop downtown, as part of the second phase of the Pop-Up Project, part of an initiative to fill downtown Dayton storefronts called Activated Spaces. The businesses selected for the second phase of the project are:

• American π, 37 S. St. Clair St.: This gift and accessories boutique will carry items made in the United States, including handbags, greeting cards, candles and food items. The store will be open Tuesday through Friday from 9 a.m. to 7 p.m. and Saturday from 10 a.m. to 2 p.m.

• Arin, 27 S. St. Clair St.: Shop owner and jewelry designer Brooke Medlin will collaborate with Dayton artists and other creatives to showcase beautifully designed goods for self and home, along with Medlin’s line of jewelry that includes rings, earrings, personalized necklaces and more. Visitors will be able to watch the creation process in action in Arin’s on-site studio. Rotating guest artists will set up mini-studios in the store and spend two weeks working on a collection of products to be launched at every month’s First Friday art hop. The store will be open Monday, Wednesday, Friday and Saturday from 11 a.m. to 7 p.m. Call 937-640-0117.

• Vintage Barbershop, 110 W. Fifth St.: This old-school, classic barbershop will offer haircuts, hot steam towel shaves, facials and more. Haircuts will be $12 and shaves and facials will be $16, with special pricing for seniors. “Our goal is open a classy, professional barbershop while doing our part to make downtown a better place and trying to influence other businesses to follow suit,” owner Ron West said. The barbershop will be open Monday through Saturday from 9 a.m. to 6 p.m. Call 937-321-6165.

The women who participated in the pilot phase of the Pop-Up Project.

The entrepreneurs who participated in the pilot phase of the Pop-Up Project. Lisa Scott (far right) of Beaute Box extended her lease, as did London Coe (second from right) of Peace on Fifth.

These businesses have three- or six-month leases, although the hope is the business owners will extend those leases ― as happened in the pilot phase of the Pop-Up Project. Indeed, the second phase of the project builds on the success of its pilot, launched in November 2011 for the holiday shopping season. Two of the three business owners in the pilot extended their leases: Beaute Box, 116 W. Fifth St., and Peace on Fifth, 519 E. Fifth St. In addition, Amore! Designer Consignment Boutique, 16 Brown St., which opened at the same time as the Pop-Up pilots, plans to remain open on a long-term basis, and Basho Screen Printing and Apparel, 521-523 E. Fifth St., opened in a space occupied by a Pop-Up retailer after becoming interested in the location due to the buzz surrounding the project.

Activated Spaces’ Pop-Up Project, which helped fill 2,300 square feet of retail space during its pilot phase, is led by volunteers from the young professional organizations Generation Dayton and updayton. The project is a strategic effort to fill vacant street-level space and spur interest in opening a business downtown that’s part of the Greater Downtown Dayton Plan, a strategic blueprint for the future of downtown.

“The Pop-Up Shops have helped enliven downtown while building on growing momentum for the center city,” said Tom Razauskas, who owns the building housing Beaute Box and the Vintage Barbershop. Razauskas and other participating downtown property owners have supported the project by providing reduced rental rates. “It has been refreshing to work with volunteers and business owners who really believe in downtown and are excited about its future.”

A kickoff event for the Pop-Up Shops will be held from 6:30 to 8:30 p.m. Friday, May 18. It will start at Beaute Box, 116 W. Fifth St., and end at Peace on Fifth, 519 E. Fifth St., with stops at all the Pop-Up Shops in between.  Raffle tickets will be sold that night $5 each, with all proceeds benefiting Activated Spaces, and prizes will be drawn at each stop. Additional details will be available soon at www.activatedspaces.org.

Basho Apparel

Basho Apparel was attracted to open a downtown location in part due to the buzz surrounding the Pop-Up Project. (Photo courtesy of Carly Short)

“The Pop-Up Project provides a low-risk, low-cost, flexible way to showcase local businesses while adding vibrancy to downtown,” said Shanon Potts, past chair of Generation Dayton and Activated Spaces volunteer. “The long-term goal of the project is to convert temporary leases into traditional leases, while establishing downtown as a regional destination for shopping for one-of-a-kind items and retail services.”

“This project also supports local, creative entrepreneurs as they take a risk and test out their business concepts while bringing renewed life to downtown storefronts,” said Scott Murphy, immediate past chair of updayton and Activated Spaces volunteer. “Visitors who support these pop-up shops will help to spur a more permanent retail environment in our downtown ― the next step in downtown revitalization.”

Visit www.activatedspaces.org or e-mail getinvolved@updayton.com for more information about Activated Spaces.

Dayton Fashion Week Introduces Marlene Haute Couture

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Marlene Thomas Designer of Marlene Haute Couture

The very first time that I saw a design by Marlene Haute Couture, I was ready to run out, grab the first guy that I saw, and marry him just so that I could wear one of her wedding dresses.  There are no words that come to mind that can describe the amount of detail and creativity that she puts into every piece.  Originally from South Africa Marlene Thomas affectionately called Marli has traveled the world living in various places from Australia to Italy, and she describes her designs as “very feminine and soft with intricate detailing”.

Over the past couple of months Marli and I have become good friends, we’ll call each other up and talk for hours from fashion to just life in general.  She’s been one of our biggest supporters, cheerleaders, and motivators. She’s even shared with me several of her confidential sketches—which I’m going to go ahead and say are Oscar Red Carpet worthy.  There’s not a week that hasn’t gone by that she has not called either myself or Junda to share some big news about her work and her appearances.  In recent months Marli has been highly sought after by the Sundance Channel, her designs have been recruited for the Grammy’s, most recently she’s been approached by the PR Staff of Vogue Magazine, and in July she will be the headlining designer for Dayton Fashion Week.

Model: Kendra Leigh Designs by Marlene Haute Couture

Since a child Marli has been a fan of fashion and upon enrolling in Linea Fashion Academy in South Africa she was advised that her designs and work were too advanced, she had natural skills and was told that she should go to Italy to study fashion design.  According to Marli, she does sketch but very rarely will she find it necessary to sketch out a final look.  “I usually have an idea which fabrics to use, then when I start working with the fabrics I make additions to the base design… It’s all about the fabric, especially the soft fabrics like chiffons, voiles, and silks”

Marli and I at the Dayton Fashion Week Pre- Launch Soiree. I'm so glad that I averted the Animal print "no no"

If I had to describe Marli style of design in one word, it would be impossible because her style ranges from business professional to avant-garde. She doesn’t follow style trends she believes that every person has their own style and they should follow it.  She does have some fashion pet peeves—a big no no for Marli is people who wear animal prints from head to toe—“if you’re going to wear an animal print, please don’t wear animal print shoes.”  Another fashion no no according to Marli is over accessorizing, “I always say LESS IS MORE” so don’t wear huge earrings with a huge necklace and finally a big no no for Marli is clothing that clings to all of the wrong areas!

The Marlene Haute Couture line has been on the rise and one of Marli’s major goals is to have a ready to wear production line.  “I would love to see my designs at a very high end fashion boutique and of course land a major celebrity to wear my designs”

The thing that I love and respect most about Marli is the fact that she uses models of all sizes and in fact she will have a size 18 model in her show for Dayton Fashion Week.  “We all love fashion, big, small, tall and petite.  Women of all sizes want to wear beautiful fashions and designs.  Although thin models are often used on the runway, it is also good to have plus sized models, and for me to see them on the runway, is almost a “must”!  It is important for me to know that a model is healthy and has never had an eating disorder or losing weight just because they want to be that perfect fit on a runway.  I do not like to use model at all who are sizes 0 – 4 anymore because the facts are the ones wearing my designs in the end are sizes 6 – 10.”

Marli also has some advice for those seeking to enter the fashion industry—“It’s hard work– nothing happen instantly.  You have to develop the business side for it to be a viable company.  You always hear people say “That is my passion” but I go a step further by saying put effort into your passion to become successful.   And forget being a copycat of someone else’s designs, do your own thing, use your creativity!”

Marli, has also let me in on a few secrets and a surprise for her appearance during Dayton Fashion Week  including a one of a kind design to be auctioned off during DFW’s Silent Auction for Hospice of Dayton and Clothes That Work.  As far as the other surprises are concerned– my lips are sealed and you’ll have to be in attendance to find out!! “This will be my highest couture line ever!  I am very grateful that Dayton Fashion Week has given me this opportunity to design “out of the box” which of course I love.”  Marlene Haute Couture is well known for the one of a kind, very high fashion, avant-garde pieces for the person who wants to make a fashion statement. “Those in attendance during Dayton Fashion Week will not be disappointed!!”  For more information about Marlene Haute Couture please visit http://marlenehautecouture.com.

 

Dayton Fashion Week Announces Final Open Casting Call For Models

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This Saturday April 28 area models will have their final chance to to strut their stuff in front of Dayton Fashion Weeks scouting panel!  The casting call will take place in the Town Square at The Greene from noon-4pm  come RAIN OR SHINE–even though it’s looking more like rain–the show will go on!!  Please note that if you plan on attending this casting call you MUST BE REGISTERED AND IN LINE BY 1PM SHARP or you will not be seen– no exceptions will be made.

We will be looking for models who are at least 5’8 and taller, female models must bring with them a pair of 3″ heels to walk in.  There are no size restrictions involved in fact we are seeking additional plus sized models and we are in need of more male models as well.  All models must be at least 15 years of age and models under the age of 18 MUST be accompanied by a parent or legal guardian to participate.  Here is the link to the application that must be filled out completely to participate .  Models must also bring 2 recent photo’s a head shot and full body shot and the photo’s do not need to be professional.

There will also be some guest on our scouting panel this go round, we are pleased to welcome fashion blogger Sarah Tyrchniewicz of Pretty In Dayton on board and we will also have  a couple of designers who are presenting their work during Dayton Fashion Week as guest.  For more information about this casting call and Dayton Fashion Week please visit our website and “Like” us on Facebook.

Food Adventures Get Their Gameday On !!

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Homemade Reuben Rolls

Good sports, and good food go hand in hand, so if you need a spot to cheer or jeer your favorite team, have we got a place for you.  On the corner of 73 and 48 near the Springboro/Waynesville border lies Gameday Grille and Patio.  Local owners Todd Barrett and Tom Rentz studied other local menus and have tried to bring the “best of the best” to their sports bar.

Food Adventures would recommend one of their signature items, the Homemade Reuben Rolls.  These fresh bites resemble egg rolls but are filled with corned beef and cheese that would please any sports fan.  Trust us, they will melt in your mouth. 

The Big Ragu’s favorite menu item at Gameday is their wings.  He says try the “sweet heat sauce” and you can’t go wrong.  Lip smackin’ and finger lickin’ good, these non-breaded wings are the real deal.

Gameday Wings with “Sweet Heat” sauce

With summer fast approaching, the huge outdoor patio is a great spot to grab a day or evening beverage.  Other favorites of ours include the pizza, reuben sandwich, and their hamburgers.  Their prices are reasonable too with burger platters costing around $7.25.   Catch their happy hour and drink specials, as this bar does not disappoint.  Signed memorabilia by various athletes, hang on the walls, making the atmosphere fun and inviting.   HD TV’s around the restaurant make it easy to view sports from any seat in the house.  With the NFL Draft coming up, Gameday could be the perfect spot to see your favorite team “on the clock.”   Make sure your check out this cool Food Adventure spot with good sports grub !!

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Have you been to GAMEDAY GRILLE AND PATIO?  Tell us what you think and comment below !!!!

Got Soul?

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Step Afrika

Got talent? Got pride? Got commitment? Got compassion? I am pleased to report that the answer is YES, to each and every one of those questions, as they apply to the 80 or so members of the Soul Rhythms Team!! Culture Builds Community: yes, yes, yes, yes, yes!

It’s a feel-good process! And the list could go on! Got imagination? Got fun? Got friends? Got community? YES! That is our goal with education and outreach – getting to YES!

One of the things I learned early on in theatre training was the unspoken commandment of the YES. Particularly in improvisation, the play forward requires that you say YES to your scene partner. If not, there is no scene. It’s similar in music. While watching LaFrae Sci work with the young Stivers musicians, I was struck by the importance of invitation, making the YES an opportunity to accept. Each of those musicians say YES by the way they follow the “conduction” process: thematic cues, symbols for dynamics and the gesture I will call “invitation” to solo. As LaFrae extends her arm from elbow to fingertips in the direction of a player, he or she is invited to bring their unique skill and interpretation to the moment. It’s an invigorating process!

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We’re held to account in the creative process. Our response to invitation is action. YES does mean work. For sure, you are on the line when you accept such an invitation. You must produce. The invigorating part is when you realize that what you’re producing is yourself. Nobody else. Your talents, your choices, your deepest ideas; even the things you question become part of the product, deserving of your time and exploration. As human beings, we are always “becoming.” The choice, then, is what we become.

LaFrae Sci

As community builders, working through arts and culture, we have a distinct opportunity to invite every Dayton dweller to say YES to the growth of our community, to the tremendous assets, by getting involved, taking action. Yes is an action!!! One thing we strive to teach with Culture Builds Community is that commitment is positive. It is an active response, a YES! Involvement invites each voice in this Dayton portion of our human family to be heard! This Sunday afternoon at 3:00pm at the Masonic Center, Soul Rhythms will unveil a series of remarkable choices made by a troupe that has said YES to commitment, creativity, hard work and big fun! On that stage, YES is the star whose glimmer is powered by the 75 or so performers that accepted the invitation. Youth and adults alike, working in collaboration, making art, sharing traditions, establishing friendships: the YES is working!

Soul Rhythms is a tour de force of percussive dance, multicultural musical form, spoken word, history and tradition. The theme of migration is visual, on stage and screen, with filmed sequences affirming the texture and movement of the dance, and audible in the array of instruments beings played throughout the show. Truly, this is a feast for the eyes and ears. And then, there’s the soul! The rhythms of the soul are well nourished in this performance, as they have been for the past 6 weeks in residency. Seeing young people take on challenges and meet them, artists working with youth as peers, so many diverse traditions sharing in one beautiful effort: it is surely a model to embrace. This is Dayton! We are saying YES to who we are, individually and together.

Got soul? Darn right!

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Food Adventures Crew Thai One on at Tik’s Thai Grille

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Our best Food Adventures often come when we least expect it, and some of these impromptu meals, end up being the most fun.  A perfect example of this was our visit to Tik’s Thai Grille which is located in a strip shopping mall on the Bellbrook-Centerville border.  The owner, Tik has been a successful restaurateur  for years.  Big Ragu stumbled upon this place on his way home and decided this was a spot that he and the Food Adventures Crew would have to try.  All he had to do was mention the words “Thai Food” and “Close to home” and our foodies were on their way.

Once inside the restaurant, we were instanty struck by the stunning interior.  The restaurant was spotless and beautiful artwork adorned the walls.  This would make a perfect date place.  We were greeted by Tik who showed us to our nice, “Romantic” table.  It was a late weeknight, so we had the rare opportunity to talk to Tik and the staff.

Before you can understand Tik’s Thai Grille on 725, you have to know what makes it tick.. whoops, we mean Tik.  Who is Tik?  She is a very animated person who is originally from Thailand.  Since her arrival in America, Tik has become a self taught chef who used to own a few restaurants including Yummy Burger and what is now House of Thai in Beavercreek.  An unlikely career for someone who as a child in Thailand, could not stand the chore of cooking.  Well, look at her now.  She currently owns and helps operate two Thai restaurants, Tik’s Thai Grille in Bellbrook and Tik’s Thai Express across the street from Wright State University.

The Spicy Tom Yum Soup was.. well, YUM !

Very proud of her menu, Tik was eager to share many dishes with us.  The kitchen offers traditional Thai food and lots of options for carnivores and vegetarians alike.    We decided to grab an appetizer and went with the Mango Fresh Rolls.  Tik brought out our appetizer, but also decided to accompany the mango fresh rolls with Tom Yum Soup, Fried Butterfly Shrimp, and Crispy Thai Spring Rolls.   We instantly noticed how beautifully the food was presented.  The Big Ragu immediately went for the fried Butterfly Shrimp and munched on the Mango Fresh Rolls.  This food was not only gorgeous, but delicious as well.  The Mango Fresh Rolls were incredible!  They are loaded with Avocado, Mango, Vermicelli Noodles, Carrots, Mint and rolled into Rice Paper.  The Big Ragu who is the “King of Fried Foods,” thinks that the Fried Butterfly Shrimp was one of the best appetizers that he has ever tasted.   This could be because of the spectacular Sweet Chili Dipping Sauce which accompanied the shrimp.  We enjoyed the Thai Cripsy Spring Rolls as well and our sinuses were pretty much drained because of the Tom Yum Soup.  We are still sweating from this flavorful soup!

Your Food Adventurers will admit that we were starting to feel a little full from the arsenal of appetizers, but out comes Tik with our entrees.  We decided to go with is usual staple of Chicken Pad Thai and also decided to try the Bourbon Chicken Noodles.  The Pad Thai was excellent…..full of big chunks of chicken, soft egg noodles, eggs, carrots, cabbage, and that wonderful Thai Peanut Sauce.  This dish did not disappoint!  The Big Ragu was equally impressed with his selection of Bourbon Chicken Noodles which contained Egg Noodles, Chicken, a mix of vegetables, egg, and the housemade Bourbon Sauce.  Our pants really started to feel quite a bit tighter due to all the food.  We moved slowly so we would not split any seams.

The Flavorful Bourbon Chicken Noodles

Thai people are known for their excellent hospitality and Tik is a perfect example of this.  When we were about finished with our entrees, she came into the dining room carrying a Tin Foil Statue that resembled a stork or bird of some sort.  We didn’t know what to expect.  If this was a film, this would the be the grand finale. Tik suddenly pulled out a giant butcher knife and carved into the tin foil.  She made this into an event and inside housed a wonderful Seafood, vegetable, and Jasmine Rice combination.  We would find out that this was called the Seafood Bouquet.  It was loaded with shrimp, scallops, mussels, pieces of fish, and squid.  We were so full that we wanted to take a nap, but we couldn’t let our graciuos host down.  We dug into the Seafood Bouquet and finished it off.  Surely we were finally done with the parade of tasty food, right?…Wrong..

At this point, the spirited Tik decided that we needed dessert.  We asked her “Do either one of us look like we need dessert?”  She brought out a sliced Mango on a bed of Sweet Sticky Rice and she wrote the words “Thank You, Tik” in Chocolate Sauce.  We decided to climb over the “Food Wall” we had hit and finish this dessert off.  It was absolutely amazing!  It was a wonderful way to top an excellent meal.

Tik sat down with us and explained to us how it took her a year to create this beautiful restaurant.  She wanted to get it just right and she succeeded!  Tik was especially proud of the beautiful artwork that hangs on the restaraunt walls that was created by her son.  Before we exited the restaurant, Tik brought out a framed article from the Dayton Business Journal showcasing her newest establishment.  This Food Adventure summed up why we love dining and supporting local restaurants……the owners take pride in what they do. 

Amazing Mango Dessert Served on Top of Sweet Sticky Rice

 

 

The restaurant also has a bar inside where you can use the line, “your pad(thai) or mine?”(groan).  Tik’s also has a drive-up carryout window!  Does it get much better than that?  The wonderful thing about this restaurant is that it can be a nice, casual place or a romantic, “Date Night” place.  The prices are reasonable, the decor is beautiful, the food is artfully created, and the owner is a pretty special person as well.  We highly recommend that you use your noodle and give Tik’s Thai Grille a chance.  Tell them the Food Adventure Crew sent you!

Have you been to Tik’s Restaurants?  Feel free to leave a comment below!

Tik’s Thai Grille

4459 W Franklin St
Bellbrook, Ohio 45305
(937) 310-1049
Mon- Thurs: 11am – 3pm, 4:30-9:30pm
Fri: 11am – 3pm, 4:30-10pm
Sat: noon – 10pm
Sun: noon – 9pm

Urban Arts Showcase Takes the Stage This Friday

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HBO Def Poet Black Ice will headline this Friday's "The Signature: A Poetic Medley Show."

HBO Def Poet Black Ice will headline this Friday's "The Signature: A Poetic Medley Show."

Oral Funk Poetry Productions will launch its fifth season of “The Signature: A Poetic Medley Show” at The Loft Theatre, 126 N. Main St., from 9 to 11 p.m. this Friday, April 20.

The season-opening performance will be a celebration of National Poetry Month. The theme will be Jamaican and Caribbean culture through spoken word, dramatizations, live music, vocalists, visual arts and more.

Featured performers include Tony Award-winning HBO Def Poet Black Ice, who appeared on six seasons of the popular show and starred in Def Poetry on Broadway. He’s lent his voice to hip-hop projects by such artists at Method Man and opened for Mary J. Blige on her 2006 world tour. Black Ice also has appeared on BET’s Live 8 Concert Special, Rap City the Basement and 106th & Park, as well as on NBC’s Showtime at the Apollo.

Joining Black Ice will be singer and poet Scorpio Blues, who also has appeared on HBO’s Def Poetry. Her recent CD, Scorpio Rising, features her soul music and some poetry, while her first CD, Blue Blushin’, was an acclaimed poetry work. In 2006, Scorpio Rising became the first female and the first African-American to win the Ill List Poets championship. She also has her own spoken word and music entertainment, management and promotions company called Hot Water Cornbread.

The Flex Crew Reggae Band, a popular group from Columbus, will perform live music. Its seven members hail from a variety of musical backgrounds, resulting in a versatile and high-energy band with an array of musical styles, including funk, R&B, soul, hip hop and roots reggae. In addition, local spoken word poet I Witness Life will emcee.

Tickets cost $20 and can be purhcased at www.ticketcenterstage.com, by calling 937-228-3830 or at the door.

Poet Scorpio Blues also will perform during The Signature.

Poet Scorpio Blues also will perform during The Signature.

Oral Funk Poetry Productions has partnered with De’Lish Café, 139 N. Main St., for the event. The restaurant, located across the street from the theater, will offer special Jamaican and Caribbean menu items and drinks.

During its first four seasons, “The Signature: A Poetic Medley Show” featured local and national poets, musicians, actors, vocalists, dancers and visual artists presenting numerous forms of self-expression ― often to sold-out crowds.

“We’re so excited to continue producing our show at The Loft Theatre after moving the production to this great venue last year,” said Sierra Leone of Oral Funk Poetry Productions. “This location has more seating for our shows, which often sell out, and has allowed us to kick up the performance a notch thanks to access to more professional production equipment and capabilities in the theater. We also have appreciated the opportunity to work with and learn from the professionals at The Human Race Theatre Company.”

Dayton Fashion Week Seeks Volunteers

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Recently it seems like no matter where I go and no matter what I do, I run into somebody who expresses their excitement or has questions about Dayton Fashion Week– from my close friends to random strangers who recognize me from my picture on this blog.  The word has gotten out and I’m pretty comfortable saying that the City of Dayton is ready to take its place as the Fashion Capital of the Midwest!!

When I first heard about Dayton Fashion Week in September and signed up to help last year, I naively thought this was just going to be a fun little fashion show that will give people something to do–BOY WAS I WRONG!!  Dayton Fashion Week has become a week long International Production that has grown beyond words in the past couple of weeks!  From Fashion Politque Magazine out of London, England naming us a “must see” Fashion Event of 2012, to our Cover Model Contest gaining national attention by Fashion Faces Magazine out of Phoenix, AZ.  We’ve had Fashion Bloggers from New York to L.A. seek out information and request press passes, and we’ve even had the head of several International Modeling Agencies reach out to support us and we are in talks of offering a few local models affiliated with DFW contracts.  More importantly on the local front the Downtown Dayton Partnership and Dayton Most Metro have played major roles in helping us get the word out, we’ve appeared on FOX 45 In The Morning twice, this Wednesday we will be appearing on Living Dayton on Channel 2 at noon, and Wednesday evening we will be featured on WYSO 91.3 FM Kaleidoscope Hosted By Juliet Fromholt and we CAN NOT THANK YOU ALL ENOUGH FOR ALL OF YOUR SUPPORT!

So to say that Dayton Fashion Week is just a “fashion show” would be an understatement because we have gone beyond just an event it’s officially a movement!!  Dayton Fashion Week has grown and like every great movement, we are looking for a few good leaders, supporting staff, and volunteers to add to our already talented team.  In July Dayton Fashion Week will be launching a quarterly print Fashion and Lifestyle Magazine; we are looking for writers, editors, and a sales and marketing team.

This event represents what the cutting edge fashion industry is all about and will be a great experience for anyone interested in a career in events, fashion, media, or marketing. There is a volunteer job for everyone and their roles will include:

  • Runway Venue Preparation
  • Designer and Guest Ushers
  • Backstage Assistance and Set Up
  • Assemble Gift Bags and Press Kits
  • Help maintain the main event Information Desk
  • Assist in the Volunteer Center
  • Various other tasks for the Dayton Fashion Week Staff

For the opportunity to be involved with the Volunteer Program, please RSVP and email your resume and cover letter to: caressab@daytonfashionweek.com.  We will have a Volunteer Meeting on Thursday April 19 from 6p-8p at the Kettering Library located at 3496 Far Hills Ave. Dayton, Ohio 45429.

 

Food Adventures Get Hooked at JJ’s Fish and Chicken

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Fried Tilapia and Perch Meal

You may have seen billboard signs in Dayton for JJ’s Fish and Chicken, calling fried food lovers like the “bat signal.”  As you know Deep Fried Foods have always had a special place in our heart.  Our fascination with such calorie busting meals took us on a little Food Adventure in North Dayton.  The destination was an old converted Taco Bell building which is the North Main Street location of JJ’s Fish and Chicken Drive Thru.  This place was brought back to life by a couple of brothers of Mediterranean decent.  Most of their business is drive thru or carryout, but we wanted the dine in experience to mingle with the staff and customers.  There isn’t much mingling as you are separated by plexiglass and an intricate spinning device where you pay and receive your food.  Let the Food Adventure begin…

JJ’s Fish and Chicken, North Main St, Dayton

We noted right away that they had some pretty good prices and a huge variety of fried seafood offerings.  Sure, they might offer some baked fish, but we were on mission of breaded pleasure.  They had some great specials for under $5, but we decided to go for a couple of the fish dinner offerings and a “pick 2 combo” of fried shrimp and chicken wings.  Your Food Adventure Crew also noticed a display case with dozens of containers of side dishes.  If there is ever a shortage of side dishes in the world, this case would feed North America for a week.  We ordered a personalMac n Cheese.  They nuked it and it was served so piping hot that we scorched our mouths and even after 5 minutes, we could still hardly take a bite of the mac n cheese.

Our eyes turned to a drink case that housed a bunch of Faygo pop, the pride of Detroit.  That’s all they have to drink, no water, no ice tea, just regular Faygo pop, the large 24 ounce bottles.  Your Food Adventurers dove in head first and grabbed 2 of them.  Already in a comical mood, a scalded and galded Big Ragu looked to take a seat.  With some of booths mysteriously missing, we decided to squeeze our petite frames into a front row seat on a couple of stools.  This allowed us to watch the cooks and customers interact like a breaded ballet.

Shrimp and Chicken Wing Combo

A bell rang and the plexiglass swivel device turned like a set of The Price is Right, to reveal a large brown bag.  Our feast had arrived.  We were fascinated with the glass separating the workers from the customers.  This is where all the action takes place.   There was a tender moment when we picked up our food, when the cook placed his palm against the bulletproof glass, and we put our hand directly against his, just like a prison scene….the walls cannot keep the man down!  The touching scene was halted when we smelled the aroma of freshly fried fish in the bags we were holding and realized we needed to eat now.

Inside the bag were 2 HEAPING white containers overstuffed with food.  The weight of each dinner alone required the use of a “spotter” to lift.  We heard angels singing as we opened styrofoam vessels of joy.  We noticed they served each meal with coleslaw, fries and a couple of slices of white bread.  We are talking old school stuff here.  Our meals were good, with the highlight being the fish.  The fried tilapia and fried perch were incredible.  We would also recommend fried walleye and the fried orange roughy.  We enjoyed the fish selections very much.  Meanwhile, The Big Ragu even downed some fried oysters which were fresh and juicy.    The Big Ragu did one of his patented “fat kid tricks”in which he made a po’ boy sandwich by putting perch, coleslaw, fries and hot sauce on the included bread slice.

The Mac N Cheese that scalded our mouth

We thanked the staff and left JJ’s stuffed to the gills.

If you love fried fish, you have to check this place out.  With such a huge variety of different fish and seafood choices, you cannot go wrong.  We had to chuckle at the menu saying zero grams of trans fat.  JJ’s Fish and Chicken is a national chain, with 2 other Dayton locations on N. Gettysburg and Salem Ave.  We noticed they do a brisk business.  Many hungry customers were in and out during our visit getting their “fried food on.”  So, we ask you, do you want a mountainous pile of fried food at a stunningly low price?  Then visit JJ’s Fish and Chicken Drive Thru and get hooked like us.

Food Adventures: Small Bites for 4/5/2012

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Food Adventures with the Big Ragu and Crew: Another installation of  “Small Bites.”

Here in “Small Bites,” we feature some of our favorite food items across the Dayton area.  We are not food critics, we love to eat.  Often imitated never duplicated, we set out to let you know about some of the better eats around the area that you may not know about !

Owners Rick “Voltzy” & Jack Sperry Want Your Vote to Decide!

THROWDOWN: VOLTZY’S vs. THE HAMBURGER WAGON, on  Saturday June 9, 2012

Our first small bite is actually a coming attraction.  Two of the most popular burger joints in the Dayton area are going to have an old fashioned “Throwdown!” at the Rock n’ Green Tomato Festival in Miamisburg, Ohio.  The Hamburger Wagon of Miamisburg will go toe to toe with Voltzy’s Rootbeer Stand of Moraine.  Get to this festival and cast your vote on Saturday June 9th.  Who will win this burger brawl to settle it all ??  We visited with Voltzy’s owner Rick Volz and the Hamburger Wagon owner Jack Sperry, and they both think they are going to win !  The Throwdown  is in the early stages, so there will be more details in the coming weeks.  Look for a follow up feature story from the Big Ragu in May right here on DaytonMostMetro, when we will cast our votes for the best burger!

 

THE SANDWICHES at JIMMIES LADDER 11:

The Ladder 11 Sandwich

Are you looking for a great, casual bar and grill that serves up top notch sandwiches?  Food Adventures recommends that you try Jimmie’s Ladder 11 on Brown Street.  Jimmie’s ladder 11 resides in an old renovated 1892 firehouse and is full of atmosphere.  They also make some amazing sandwiches.  One of our favorite sandwiches is the Ladder 11 which consists of Romanian Style Pastrami, Corned Beef, Hand Cut Cole Slaw, and House Russian Dressing on Rye.  The menu has a large variety of sandwiches, pastas, and some incredible appetizers.  Try the creole cheesecake…… you will not be sorry.  Jimmies Ladder 11 is located at 936 Brown Street across from Miami Valley Hospital.  For more information, check out jladder11.com.

 

 THE CREPES at CREPE BOHEME at the 2nd Street Market:

Veggie Crepe

From the crepes in Paris, France to a Chocolate Crepe from a street vendor.  We have been fans ever since!  Fortunately for us, we have Crepe Boheme located at the 2nd Street Market in Downtown Dayton. Today we even opt for for a Vegetarian Crepe rather than the crepes made with Nutella.  The Crepe-Master Sabine skillfully pours the thin layer of batter on the hot plate and the magic begins.  We suggest you try a create your own crepe you with:  Spinach, Tomatoes, Mushrooms, Brie and an incredible Red Pepper Sauce.  For the carnivores out there, you can always try the Black Forest Ham Crepe.  This crepe is packed with Black Forest Ham, Brie, and topped with Mushrooms.  Give Crepe Boheme a try and you will be hooked!

 

 

THE 2 FISH OR CHICKEN SANDWICHES FOR 2 BUCKS at RALLY’s:

Rally’s: 2 Nice Sized Fish Sandwiches for 2 Bucks

Two dolla to make you holla!  We don’t usually write about fast food chains, but every once in a great while, we will see something worth mentioning.  Such is the case with the current deal at Rally’s Hamburgers, the infamous double drive-thru place.  The Big Ragu’s obsession with fast food had him doing a double take.  Rally’s has a deal of 2 fish or chicken sandwiches for 2 bucks total.  The sandwiches aren’t tiny either.  The bang for your buck is great.  Satisfy your hunger for 2 dollars?  When is the last time that happened?  Other monster chains are charging around 4 bucks for the same thing, so make sure you stop in at Rally’s for this fantastic deal during the Lenten season.

 

 

 Look for our FOOD ADVENTURES every THURSDAY on DaytonMostMetro.com!

 

PLEASE CHECK OUT FOOD ADVENTURES ON FACEBOOK HERE !!

“Like” us to become an official fan !!

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Inside Couture – Looking for hosts to cover Dayton Fashion Week

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On Saturday April 7, 2012 from 10a-1p Miami FL and the Miami Valley will be partnering up when Dayton Fashion Week holds a casting call looking for four hosts to cover DFW for Miami, FL based fashion series Inside Couture—the casting call will be held at Sun Watch Indian Village located at 2301 W. River Rd, Dayton, OH 45418.  You will need to bring a recent head and full body shot, with your name, phone number, and email address the back.

When I first heard that Inside Couture would be coming to cover Dayton Fashion Week and would need four hosts, I immediately grabbed one of those spots—when you are the Director of Operations you can do things like that!   However, as I started to learn the ins and outs of my position I began to question whether or not I would have the time to run around doing interviews for Inside Couture AND make sure that everything is in order and running smoothly during Dayton Fashion Week.  A question that was answered this past Saturday at our Pre Launch Soirée which was a HUGE SUCCESS, everyone really enjoyed themselves and we reached capacity—but at the same time, I found myself running around like a chicken with its head cut off and that was just a one day event that lasted a couple of  hours.  So with that being said I made the decision to give up my spot as a host and to focus on making sure DFW is a success. To see more photo’s from the Pre Launch please “Like” our page.

Dayton Fashion Week's Pre Launch Soiree

Junda (The Founder of DFW) first introduced me to McKinley Pierre, the owner and Executive Producer of Inside Couture a couple of months ago and he has been  a strong supporter of DFW and the  go to person for both Junda and I for advice on how to handle the stress and pressure that comes along with planning an event of this magnitude. We find ourselves calling him almost on a weekly basis and the conversations normally last a couple of hours.  So when I called McKinley this week, he was out on his boat fishing but he made the time for a quick interview to introduce himself  and his show to the people of Dayton, OH and we talked about a little surprise for a couple of the host selected from our casting call this Saturday.

Dayton Fashion Week: Can you introduce yourself and your show to the people from Dayton, OH?

McKinley Pierre:  Hello, my name is McKinley Pierre and I’m one of the owners for Inside Couture, and I’m the Executive Producer, and basically our show Inside Couture is about fashion– started on the concept of me and my friends who are in the business but you never hear about the people behind the scenes. The stylist, hair and makeup artist, designers the models, the PR– So we are bringing the people from the back to the front!

DFW: What are you looking for in a host for Inside Couture?

MP: What I wanted to do with the show is give people the opportunities who ordinarily wouldn’t have the chance and introduce them to the fashion world, so that they can learn the behind the scenes happenings.  I want them to learn how to act, how to present themselves, and better themselves because it might introduce them to other things, they might become an assistant, or get into production and etc–it’s all about having fun with it.

Basically, I want somebody excited to be there, somebody who likes to have fun, and somebody who commands attention—yet knows how to talk to people.  You don’t have to have experience but I want you to know how to bring it!

DFW:  Had you ever heard of Dayton, Ohio before we had Dayton Fashion Week?

MP: Oh I definitely have heard of Dayton, OH–everyone has heard of Dayton, OH but not in the Fashion World. When Junda called me and said that she was thinking about putting together a Fashion Week in Dayton, honestly I started to laugh because when you think fashion it’s in Europe, Miami, New York, and L.A. and I didn’t think there was fashion in Dayton, OH!! So, I told her if you’re serious about it I will help you do whatever it is you’re wanting to do in Dayton—you can use our show to promote DFW because we have the big names from Roberto Cavali, Custo Barcelona, Nicole Miller, photographer Mike Ruiz who shot the Beckhams and the Kardashians, and anyone that you can think of in the Industry, we have the stylist James Santiago from Sex and The City and Burn Notice, we have access to all of the behind the scenes happenings in the fashion industry.

Editor and Chief of Elle Magazine - Robbie Myers talks to Inside Couture about the first Elle Spa in the world. Photo by Inside Couture

DFW: So what are you looking forward to the most with Dayton Fashion week?

MP:   Aside from the great fishing I hear Dayton has, I want to  bring a couple of the hosts that you selected down to Miami and let them do some interviews here in South Beach, so we are going to work some things out for that too!  I want to bring you guys down here to have some fun, get some experience and you never know where this could go and what other opportunities that this might lead to, you never know who’s going to see you, and you never know who’s watching!

We had Miami Fashion Week here a couple of weeks ago and I actually had the chance to meet a couple of hair stylist and makeup artist from Dayton and they were so excited that they were finally having something right there in their own back yard!  So I look forward to seeing the people in Dayton having fun if you can’t have fun don’t even show up!

DFW:  What makes a great Fashion Week?

MP:  Fashion Weeks are only as good as your models!  if you have a good model they’ll make a trash bag look good!  It’s the model, it’s the hair, it’s the makeup, a lot of people don’t realize that it takes a whole team to make somebody up, it’s not just one person.  It’s the people behind the scenes that determine the success of a show–they’re the ones that are running everything.

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DFW:  You have been getting bombarded with emails from people in Dayton who have questions about how to prepare for Saturday, what advice to do you have for the people coming out to the audition?

MP: Oh yeah,  we’ve had a lot of people contact us via our Inside Couture website, they’ve been sending their reels, they’re trying to get a head start on the competition.  In any type of business you have to hustle and have a step up on people.  So show up, act like you want to do something and dress the part. YOU DON’T HAVE TO BE SKINNY TO BE A HOST FOR INSIDE COUTURE!!!  We want to see diversity, we want somebody who knows how to talk and have fun.  A lot of people want to exclude people for certain things and people sit at home wanting to do this but they don’t think that they’ll be chosen, how will you know if you don’t get off of the couch and try?

Don’t come in sounding like a Newscaster, we don’t want that, we don’t like that.  Don’t come in acting like you know everything, if you know everything, I’m not going to be able to work with you because if you know everything, you can’t grow.

I look at it like this—you either got it or you don’t!  Don’t be fake people can see right through that talk to them like you’re talking to your cousin or your friends, if you get star struck and start asking to take pictures with them they aren’t going to want to do other interviews with, they’re not going to invite you their parties.

I want to show people the lives of celebrities and let people know that you don’t have to sell your souls or lay down on the casting couch to make it in the industry.  These young models need to learn that everyone is not their friend, people lie, there’s always that person outside of the club telling you to do something that won’t get you into the club.

DFW:  What else do you want to share with Dayton about what you have going on?

MP:  We also have a music show that we are going to be casting for and I plan on doing some stuff there it’s called IA Live, it’s music, fashion, and art.  We’ve had interviews with Akon, Lady Gaga, to David Getta, and Justin Beiber.  One of the alst interviews I had was with Flo Rida and Lil Wayne who is my neighbor

DFW:  When we spoke a couple of weeks ago, you talked about knowing your Host weakness and you mentioned that you were friends with Lenny Kravitz and I freaked out because I love Lenny Kravitz and you said ok you are going to keep me away from Lenny, why is it important to know your Host weakness?

MP:  Yeah, I live down the street from Lenny, one of my host Lechelle won’t do any interviews with Trey Songz, she melts if you talk about him.  So I like to know who their weakness is, so when you said Lenny Kravitz is your weakness, when I bring you down here for some interviews, I’m keeping you away from Lenny(me and my big mouth Insert sad face and tear drops here).  I like to know the weakness and the genre of music people listen to.  Some people prefer to only interview the celebs that they aren’t fans of to make things easier—it’s all about having fun!

For more information check out the Inside Couture website.

 

 

Cityfolk: Culture Builds Community – Soul Rhythms

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Collaboration is an amazing gift! When you experience it, those moments of joined efforts and creative kinship are downright life changing. This is true in both cultural arts and community building. Collaboration means working together, engaging in common goals and welcoming folks from all traditions to share a common journey. That is Culture Builds Community!

Cityfolk engages in this process throughout the year, through the concert series, the summer festival and CBC. As Dayton’s traditional arts organization, we are grounded in the traditional arts – this generation’s “original,” knowing that it all trickles down to the next citizens/family members/artists to translate anew. Relationship patterns are horizontal and vertical; they thrive at a multitude of levels. Carried at each level are tangible takeaways: dance, cooking, music, poems, jewelry, quilts, paintings, puppets and more. We create it and hand it down. There’s a ladder of love in the abstract, a full life of expression in the real stories. That is Culture Builds Community!

When Cityfolk works in the schools, the effort is in sharing those art forms that represent an aspect of tradition that elementary aged children in 2012 may or may not know from family or educational experience. In some cases, families nourish their ethnic heritage through yearly celebrations or cherished belongings. Plenty of other folks may not know their ancestry, where their people came from. Many of us see ourselves as a fusion of cultures, a mix of many, and we bond with various traditions that move us or bring us joy. Whatever the case, Culture Builds Community celebrates the knowns and the unknowns. Every human being has a back story, a history with connections. CBC helps to both bring unique identity and common experience to the fore. The Welcome Dayton initiative celebrates the immigrant-friendly nature of the city. This inclusive approach fits beautifully with Cityfolk’s mission and CBC’s action.

For the past seven years, Culture Builds Community has lived into its identity by sharing arts-based cultural activities in Dayton’s urban neighborhoods. We’ve been building relationships with neighbors and area youth, through community events and the summer festival activities. Our signature piece is a residency project, bringing Visiting Artists together with Local Artists, Site Coordinators,Neighborhood School Centers and students to collaborate on a theme, through music and dance. This year is the most expansive program yet, involving all five NSC schools, five nationally acclaimed artists and a bevy of local talents and organizers to bring five cultural strands through an educational migration to a dynamic destination, the culminating performance. This year, Cityfolk presents CBC 2012 – Soul Rhythms: Traveling land and heart Through Music and Dance.

Soul Rhythms is engaged with the following schools:Fairview, Ruskin,Edison,Cleveland and Kiser. Each school is hosting a particular cultural expression, blending a team of intergenerational, multicultural folks together to make dances. These dances will be combined with works by visiting artists, local artists and collaborations between them, culminating in a dynamic performance!! While this project is one large collaborative effort, aspects of the whole are being realized in smaller pieces, to afford the most productive use of time and talent. Artists are working together, developing big ideas and sounds, swapping ideas with students; site coordinators are keeping the logistics tight, the attendance strong. It’s a well-oiled machine. Soul Rhythms is unfolding over seven weeks, taking us March through April. During week 1, the following artistic teams came together.

LaFrae Sci

LaFrae Sci

Fairview PreK-8 School welcomed percussionist and composer LaFrae Sci, nationally known artist, actively involved in Jazz atLincolnCenter, international teaching tours and her band, The Thirteenth Amendment. Ms. Sci is a native Daytonian! She is thrilled to be teaching in her hometown. She is working actively with Stivers Jazz band members, Renee McClendon (McClendon Institute) and Sierra Leone (Oral Funk Poetry), creating performance art with a group of 5th – 8th  graders.

Hasan Isakkut

Hasan Isakkut

Ruskin PreK-8, together with East End Community Services, is hosting Turkish kanun player, Hasan Isakkut, who is working closely with community dancers from theTwinTowers neighborhood. These young dancers from the Ahiska tradition will share their folk dance tradition with students from Ruskin. Mr. Isakkut will bring his beautiful music to the dancers, collaborating with LaFrae Sci to include the signature folk dance rhythms for the group.

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Step Afrika

Step Africa

Edison PreK-8 welcomed Step Afrika, nationally acclaimed dance troupe, specializing in the African American fraternity step tradition. They have partnered withCentral State’s Alpha Phi Alpha chapter, to teach advanced step routines to the young people of the Wright Dunbar neighborhood. CSU worked with young people atEdison in February as part of Black History Month.

Hammerstep

Hammerstep

Cleveland PreK-8 is proud to showcase the innovative work of Hammerstep, a dance company blending Irish step and Hip Hop, among other forms, bringing a whole new genre of dance to Daytonians. Founding member Garrett Coleman graduated from U.D, so this is a homecoming of sorts for him. Hammerstep is working closely with Beth Wright, formerly of Rhythm in Shoes, and The Corndrinkers, a long-established, local band, playing old time traditional country music.

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Sones de Mexico

Sones de Mexico

Kiser PreK-8 hosts Sones de Mexico from Chicago, bringing Mexican traditional music and dance to Old North Dayton. They are collaborating with local artist, Imelda Ayala and her local dancers, Orgullo Mexicano, along with Kiser students. The two artist teams bring dance from two different parts of Mexico!

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Artistic Director, Rodney Veal is pulling together the dances and collaborations into a beautiful dynamic sequence, a performance that will keep the audience riveted for an hour and fifteen minutes, packed with the pride of homelands, including our collective home,Dayton Ohio! The dances reflect a rich collaboration on the theme of migration. The performance features the live music of each tradition, film work to augment the various expressions and a masterful sense of the journey. All artists and participants will perform!

The big day is April 22nd, 2012!!! You won’t want to miss this performance!!! There is only one!! Tickets are on sale now – $12 per seat -through the Cityfolk website or in our office,126 N. Main St,. Suite 220. Follow the project on Facebook. Check out videos of CBC artists and previous CBC projects on our YouTube channel. Next year’s plans are already cookin’! CBC will be more places, with more folks involved! We would like YOU to be among them!!! Call 223-3655×3008 for more information.

Food Adventures visits Local Personality: Henrique Couto

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“Uncle Henny’s” Homemade Ginger Ale

Sometimes when we go on a Food Adventure, we meet someone that makes a big impression.  It is fair to say local talent Henrique Couto did just that.   About a year ago,  the Big Ragu randomly saw Henrique at a Chinese Buffet.  He was dressed in his trademark colorful pajama pants and a unique Hawaiian shirt.  His handlebar moustache was perfectly curled and he had rubber bands holding his beard tight.  Immediately, we knew we had to meet this interesting character.  After a couple of photos at the buffet, we went on our merry way, not even knowing his name.  Then, a few months later, we saw Henrique’s music CD’s at a local store and got in touch with him.

But who is Henrique Couto?  He is a filmmaker, musician and self described “raconteur” who finds any and all ways to express himself.  How does he fit into our Food Adventures? Well, he also makes some “Softened Drinks” which are available at unclehennys.com .  Being curious. we decided to check out these beverages.

We met Henrique at his home where he brews these special batches.  Couto shared with us how he got started in the beverage making business.  He told us that he had tried some incredible Ginger Ales from all over the country, yet there was nothing like this available in Dayton, Ohio.  Henrique decided to develop his own tasty sodas by cooking them himself in his kitchen, and people quickly took notice.  Henrique says, “I hope people to enjoy it, I hope they love the way it tastes, and I hope they buy lots more.  I like that level of validation!”

We each decided to buy a 6 pack of soda from Henrique.  We chose regular Ginger Ale, and the diet version.  The ginger ales are unique.  You have never tasted something quite like this.  They are made with pure cane sugar and real grated ginger root.  He shies away from using peppercorns and cayenne pepper, and instead adds habanero for a subtle heat.  Definitely a very individual taste.  Not for everyone, but we know he is going after the eclectic and adventurous soda seekers.

But, Couto does not only make beverages.  Henrique is a man of many talents.  He records music and has some of those videos online.  He plays an electric ukulele.  How cool is that?  He even has a website called UkeOrDie.com.  He also hosts a local game show on Wednesday nights at Milano’s Restaurant near University of Dayton called “Drink n Think.”   He is of Portuguese decent, and shares our love for food, like a good Pad Thai.

After swapping foodie stories, Henrique asked us if we would like to see his mausoleum.  That’s right, this horror film buff had set up a mini studio in his garage using his experience from his days in the film industry.  We also love horror movies, growing up with Dr. Creep and Shock Theater.  The 3 of us shared some laughs about our favorite creepy movie actors, then ended the visit with a few photos.

What is next for Henrique Couto?  He is currently developing a fruity root beer beverage that he intends to call “Froot Beer.”  We can’t wait to taste this, but it will not be available for a few weeks.

Henrique was very kind to take the time to invite The Big Ragu into his home for our Food Adventure.  We found out there is much more to him than the unforgettable outfits.   He is very witty with a great sense of humor. We will be seeing him around town and wish him much success in his “Softened Drink” endeavors, which you can check out HERE.  Whether being Dayton’s favorite electric ukulele player, game show hosting, or brewing his own beverages, we think Henrique Couto is an example of when nice guys finish first.

Have you met Henrique?  Have you tried one of  Uncle Henny’s Softened Drinks?  Have you seen his game show or been to one of his ukulele shows?  Then post you comment below !

Also, please visit FOOD ADVENTURES on FACEBOOK by clicking HERE and “like” us to become an official fan!!

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Dayton Fashion Week Lands Major Endorsements

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The Gucci Fiat will be arriving in Dayton just in time for Dayton Fashion Week

Things just keep getting bigger AND better for Dayton Fashion Week so much so that I don’t even know where to start!! Wait–Scratch that– I do know where to start! I am VERY EXCITED to announce that luxury car brand Bob Ross Fiat has come on board as the Presenting Sponsor! “We welcome the Fiat Brand into the Dayton fashion world. As an elegant, sophisticated brand, it is the perfect fit with Dayton Fashion Week in terms of leveraging the profile of Dayton designer’s internationally.” says Junda Morris-Kennedy the founder of Dayton Fashion Week. The Fiat brand is regarded as the pre-eminent brand associated with international fashion events – including New York and Milan Fashion Weeks and the attendees of Dayton Fashion Week will have the opportunity to preview the most fashionable style of the Fiat Brand the 500C by Italian Fashion Label Gucci which is currently being endorsed by Jennifer Lopez! Special thanks to Janelle Ross of Bob Ross Fiat of Centerville for all of her hard work and dedication to the Miami Valley area and her support of Dayton Fashion Week.

Though Dayton Fashion Week isn’t taking place until July, we are officially kicking off our celebration on March 31 with a Pre-Launch Party and Soiree taking place at the Twin Base Golf Club at Wright Patterson Air Force Base located at Bldg 893 Area A Wright Patterson Afb, OH 45433. This event will be hosted by journalist, 2011 CW Star Contestant, business woman, and Queen of Dayton’s Social Scene Maha Kashani and 2011 CW Star Contestant, singer/song writer, and celebrity party host Donald Stamper. The Pre-Launch Party will also feature DJ Adam Spangler and performances by Spoken Word Artist Miss Purity and singer Erin Manderchied. Those in attendance will have the exclusive opportunity to meet the models of Dayton Fashion Week! Along with some great door prizes from our sponsors Milani Cosmetics and Coins 4 Me, there will be light hors d’oeuvres served, and a cash prize for the person wearing the most Fashionable outfit! Buy your tickets today.

Of course we already know that Inside Couture Television based out of Miami, FL is looking for 4 Host to Cover DFW, the Casting Call for this is April 7 from 10a-1p at SunWatch Indian Village/Archaeological Park located at 2301 West River Rd, Dayton, OH 45418. But did you know that Dayton Fashion Week also made international headlines a couple of weeks ago when London based Fashion Magazine Fashion Politique named us one of the must see fashion events of the year and listed us as a partner! We also have the national media all a buzz and we welcome Atlanta, New York, and Miami based radio station 106.5 FM COLLABO who will be broadcasting live from Dayton Fashion Week. Last but certainly not least New York City based fashion magazine Just Off 7th Ave. will also be in town to cover DFW!
We’re 2 weeks into our Cover Model Contest and the competition has been stiff since day one! There have been over 5,000 votes cast so far and daily changes in the Top 5! If you haven’t voted yet you can do so by visiting our fan page at http://www.facebook.com/daytonfashion click on “photos” then go to the album labeled 2012 Cover Model Competition, “Like” your favorite photo(s) and it counts as a vote! The winner of this contest will grace the cover of the first Dayton Fashion Week Magazine. Now of course with all of this going on with DFW we are growing our staff as well! We are looking for photographers, makeup artist, and wardrobe stylist to add to our team! If you would like to join our team please contact us at info@daytonfashionweek.com.

Food Adventures: Making History at Culp’s Cafe

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Culp’s Amazing Pot Roast

One of Dayton’s best kept secrets is Culp’s Cafe located at the Carillon Historical Park.  The original Culp’s Cafe was started in the kitchen of Charlotte Gilbert Culp who sold breads and baked good out of her West Third Street home.  When downtown Dayton boomed in the 1940’s, The Culps opened a cafe by the Arcade building serving homemade food to about 5,000 customers per day.  During the 1960’s, people began moving to the suburbs forcing the Culp’s to sell their beloved cafe due to declining sales.  Culp’s Cafe is alive again thanks in part to Carillon Park and Chef Jose Calzada who puts his modern touches on nostalgic home cooking.  If you are looking for good, homemade food set in a beautiful atmosphere, then Culp’s Cafe is the place to be.

Culp’s Cafe celebrated St. Patrick’s day offering a menu consisting of traditional Irish favorites.  As soon as we heard about this, we knew we had to attend as guest of Chef Jose and the Dayton Historical Society.  The menu included a three-course lunch for $11.75.  The entrees were Irish classics: Fish and Chips, Sheperd’s Pie, and Corned Beef with Cabbage.  The desserts were just as festive including such tasty treats as Irish Cream Chocolate Mousse Cake, Chocolate Guiness Goodness, and a White and Dark Chocolate Bread Pudding with Irish Cream Sauce.

Corned Beef with Cabbage

Our appetizers were brought to the table by a server decked out in a traditional 1940’s waitress uniform.  (Imagine a gray version of the uniform worn by Flo at Mel’s Diner.)  This really brings a nostalgic vibe to Culp’s Cafe!  We were served a simple, refreshing salad and a cup of hearty potato soup.  The soup was the tasty kind your mom used to make, but Chef Jose throws in a little bacon and cheese for added flavor.  We loved our appetizers and waited eagerly for our entrees to arrive!

Our friendly server, Carol, brought out our Fish and Chips and Corned Beef with Cabbage.  The Big Ragu is the known as the “King of Fried Foods” and naturally ordered the Fish and Chips served with a side of house-made Cole Slaw made with pineapple and poppy seeds.  We ordered the Corned Beef with Cabbage.  The dish consisted of three large pieces of Corned Beef that resembled the tongue of Kiss’ Gene Simmons.  (If you don’t understand that reference, we suggest that you Google ‘Gene Simmons Tongue.’)  The cabbage was tender and the Corned Beef was flavorful.  The Big Ragu even took a bite of the Corned Beef — an amazing feat if you’re familiar with the issues Ragu has with certain meat textures.  Too bad we didn’t photograph this part of our dinner…the facial expression was classic.  The Corned Beef with Cabbage was also served with boiled red potatoes leaving little room for dessert!

The Chicken Basil Sandwich is Mouthwatering

As we were waiting for our desserts, we thought we would entertain our fellow diners with our interpretation of “River Dancing”.  Fortunately, we left our tights and curly-haired wigs at home.  As the desserts arrived, our eyes got about as big as our bellies!  The Big Ragu ordered the Irish Cream Mousse Cake — a nice, light way to end the meal.  We ordered the Bread Pudding which we quickly devoured.  The Big Ragu makes pretty good bread puddings, but Culp’s Bread Pudding puts ours to shame.  Chef Jose took it to a whole new level by adding Dark and White Chocolate!  After all of this food, we were feeling “extra heavy”.  We feared the only way we could leave the cafe would be for someone to kindly roll us out to our car!

Incredible Bread Pudding

The Irish Feast was amazing and we appreciate Chef Jose and Elise Hafenbrack from Dayton Historical Society for inviting us to be a part of this great event.  Culp’s Cafe is open seven days a week from 11:00 a.m. until 3:00 p.m.  Some of the other dishes we highly recommend are the Reuben, Grilled Basil Chicken Sandwich, Original Culp’s Cake, and that amazing Pot Roast.  Culp’s Cafe takes you back to the long lost era of good, homemade comfort food set in one of the most scenic dining rooms in Dayton.  We encourage you to visit Carillon Historical Park and take pride in Dayton History and enjoy a great meal at Culp’s Cafe.

Have you had a chance to visit Culp’s Cafe in Historic Carillon Park?  Please leave your comments below !

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