Oregon District

Spring Menu Has Arrived At Lily’s Bistro

April 5, 2014 By Dayton Most Metro Leave a Comment

Spring house salad at Lily’s

Lily’s Bistro, located at 329 E. Fifth Street in Dayton’s Oregon District, has launched their latest seasonal menu featuring springtime fare.

General Manager Emily Mendenhall says, “everyone is so beyond ready for spring time, and we are thrilled to have a new menu that reflects the season. I love root vegetables but we’ve been eating them for months. Our new menu drops them in favor of springtime produce like asparagus and sugar snap peas. Additionally, our wine, beer, and cocktail offerings have changed with the season. No more apple cider in cocktails, and a lot more focus on refreshing, crisp white wines.

Executive Chef Mariah Gahagan says “This menu is a big milestone for us. We opened late last spring, so thisis the first time we’ve brought back an existing entrée, which is the Cobia surf n’ turf. Cobia is a meaty white fish and it’s served with Spanish chorizo and fingerling potatoes in a sherry broth—kind of my version of a bouillabaisse. We’ve also brought back lamb chops, which to me are the perfect spring protein. We are serving them grilled over a light chickpea and tomato stew with roasted asparagus, then topped with flash fried kalamata olives and harissa-a Tunisian hot pepper chili paste.”

Lily’s Bistro offers their seasonal lunch menu Tuesday-Saturday from 11am-3pm, and their full dinner menu Tuesday-Thursday from 5-10pm as well as Friday and Saturday from 5-11pm. On Friday and Saturday they also have a full bar and late night kitchen until 1am. On Sundays, Lily’s serves their brunch menu from 11am-3pm, and has “Family Style Fried Chicken Dinner” from 5-10pm, a more casual dinner menu focusing on local, free-range fried chicken and assorted sides with a good deal of southern influence.

GRAND BUDAPEST HOTEL Opens Exclusively at THE NEON

March 19, 2014 By Jonathan McNeal Leave a Comment

Hello Everyone,

We’re very excited about this weekend. Wes Anderson’s new film has been breaking box office records across the country, and now THE NEON gets to have the local exclusive opening of THE GRAND BUDAPEST HOTEL. Many people in the Miami Valley have been eagerly anticipating this movie (including almost everyone at THE NEON), and we’re looking forward to our “Wes Anderson Fan Screening” on Thursday night at 8:00. (Regular ticket prices apply, and tickets are still available…with several fun prizes in store.) If you can’t make it Thursday, never fear…we’re dedicating both screens to this film for its first week.

If you still need to see any of our current attractions, you only have until Thursday for ELAINE STRITCH: SHOOT ME, THE GREAT BEAUTY and OMAR will all play for the last time on Thursday. For remaining showtimes for this week, please visit our official site – www.neonmovies.com

Synopsis for THE GRAND BUDAPEST HOTEL: “THE GRAND BUDAPEST HOTEL recounts the adventures of Gustave H, a legendary concierge at a famous European hotel between the wars, and Zero Moustafa, the lobby boy who becomes his most trusted friend. The story involves the theft and recovery of a priceless Renaissance painting and the battle for an enormous family fortune — all against the back-drop ofa suddenly and dramatically changing Continent.” The cast for this film is absolutely amazing. Visit the film’s official site by clicking this LINK.

[yframe url=’http://www.youtube.com/watch?v=_hL8HEzTNmU’]

For even more flavor of the film, visit the site that is dedicated to its fictional world by clicking this LINK.

“Lion Apparel invites all area Firefighters & their friends to come to THE NEON to see the documentary BURN…’One year on the front lines of the battle to save Detroit.’ BURN is an award-winning, action-packed film that takes you closer than you’ve ever been, capturing a year in the lives of Detroit firefighters who are charged with the thankless task of saving a city that many have written off as dead. There will be 2 screenings – Tuesday April 1st and Wednesday April 2nd. Each screening starts at 7:30. Minimum $5 donation payable at the door. Money raised will go toward the Firefighter Cancer Support Network.” (taken from press notes)

The TAB Entertainment has rented one of our auditoriums on Sunday, April 13 for a special, one-time screening of MY DREAM BESIDE ME. “MY DREAM BESIDE ME is a romantic dramedy based on the true love story of Paul Rich and Mary Kay Slesinger Rich. At 84 years young Paul lost his wife of 66 years – Mary Kay was married for 34 years and she was left a widow when she was in her mid 60’s. After a few years Paul and Mary Kay met and fell in love. This union of marriage is a testimony that people can be strong, vital and full of life at any age.” (taken from press notes) Tickets for this screening are $9 each. Advanced tickets are only available on the film’s official website (Click HERE to visit the official site). Remaining tickets will be sold at THE NEON’s box office on the day of the screening.

Thanks for your continued support of THE NEON!
We hope to see you soon,

Jonathan

SHOWTIMES for Friday, March 21 – Thursday, March 27:

THE GRAND BUDAPEST HOTEL (R) 1 Hr 39 Min
Friday, Saturday, Sunday:
12:30, 1:30, 2:45, 4:30, 5:10, 7:15, 7:30, 9:40, 10:00
Monday – Thursday:
1:30, 2:45, 4:00, 5:10, 6:30, 7:30, 9:00

COMING SOON:
As always, all dates are tentative. Many of these dates will change.
In some rare cases, titles may disappear.
March 28 – TIM’S VERMEER
April 11 – THE RAID 2
April 18 – THE LUNCHBOX
April 25 – LE WEEK-END
May 5 – JODOROWSKI’S DUNE
May 16 – ONLY LOVERS LEFT ALIVE
May 16 – GOD’S POCKET
June 13 – FOR NO GOOD REASON
TBD – DOM HEMINGWAY
TBD – BELLE
TBD – UNDER THE SKIN

It’s A Mad, Mad Tree – Welcome MadTree Brewing!

January 3, 2014 By Brian Petro Leave a Comment

Welcome to Dayton Mad Tree Brewing Company!

People who love good beer will find each other. They will frequent the same beer tastings, see each other at beer weeks and festivals, and share all of the best beers they are finding among the blogs, tweets, and Facebook posts they read. Some start Beer of the Week clubs where they will create their own tastings. It was at one of these Beer of the Week groups in Cincinnati that Brady Duncan, Jeff Hunt and Kenny McNutt, all home brewers, discussed creating their own brewery. That was in 2009; the seed that was going to grow into MadTree Brewing was planted.

“I bought them a few too many beers and forced my way in!” laughs Brady Duncan. A graduate of the University of Dayton, he spent a brief time in Alabama getting an MBA before returning home to run analytics for Proctor and Gamble. He remembers his time in Dayton “eating French bread pizzas at Milanos and drinking beer”. He discovered craft beers in Alabama, and has been a disciple of them ever since. That beer club idea was turned into a plan, and over the course of the next three years the three men worked on the financial structure, finding a place to brew, buying the equipment, and the most important part, brewing the beer. “We brewed each beer about thirty to forty times to make sure we had the right flavor,” Duncan said. Axis Mundi, their Russian Imperial Stout, was the exception. “Jeff and Kenny only brewed that a few times before they got it right. I think it was a recipe even before I got on board.”

Things had to change once they brought it to a larger scale. They started in Cincinnati with the capacity to brew ninety barrels and rapidly discovered it was not enough. “The demand here was much stronger than we thought,” mused Brady. “All of the accounts that we had were on allocation. Each account could get 3-5 cases max, and it sold out quickly. They would have to wait two weeks before they were able to get another shipment.” It is a good problem to have, especially when you are brewing a quality beer. The first batch of their beer went to Arthur’s, a Hyde Park staple famous for their burgers, in February of 2013. They were also able to get PsycHOPathy, a delightfully crisp IPA, into Great American Ballpark for opening day of the 2013 Reds’ season. It was a hit. Draft Magazine rated the beer 97 out of 100 making the list for their top 14 rated beers of 2013.

All these people heading to GABP just for a Mad Tree…

What makes their beer so popular in a craft beer scene that includes such stalwarts as Mt. Carmel, Moerlein Lager, Rivertown Brewing, Blank Slate and 50 West? “We have a good water source,” states Kenny. “There is a deep well on the site where we get our water. We take it from there and soften it, use a UV filter, then put the water through reverse osmosis. Each beer not only has its own malt and hop recipe, it has its own water recipe. The right water enhances the hops and gives the beer a good finish.” Another element that makes MadTree a hit is their brewing philosophy. “We brew our beers to flavors, not to styles. It is hard to put our beers into a category for that reason.” This adds some approachability to their brews.

They planned on bringing their beer to Dayton much earlier than January 6. They had to add more capacity to their brewery, 240 barrels since they opened, for a beer scene that he states is as good as the one in Cincinnati. “The only difference is that the breweries in Cincinnati brew at a higher capacity,” says Duncan, Dayton will be treated to an initial run of:

Gnarly Brown – Brown Ale/Porter
Happy Amber – Amber Ale
PsycHOPathy – IPA
Thundersnow (Seasonal)
Lift – Kolsch-style Ale

At the end of the month Dayton will also see Axis Mundi, Galaxy High Imperial IPA, and a few other surprises. February will see the release of Rubus Cacao, a chocolate raspberry stout in the area. Towards the end of February is when we will see Lift in cans and Sprye, a pale ale to get us ready for spring.

They are one mustache away from being the ZZ Top of brewers.

When you are searching the shelves for these beers, don’t look for bottles. MadTree Brewery is the first brewery in the state to use cans for their beers. Jeff Hunt noted several reasons for the decision, the biggest one being the beer itself. “It is better for the beer. No light gets in to change the chemistry of the beer and skunk it. The seal on a can of beer is also better, keeping the product inside fresher for longer.” Cans are better for the planet (and trees); they are 50% more likely to be recycled. They take up less room in a truck, meaning less fuel is required to move more beer.

Brady Duncan is looking forward to the expansion in Dayton. “We are approaching Dayton as a local market. We know people in the Dayton beer scene, and look forward to being a part of it. We want to get as involved in the Dayton community as we are in our own. And they need some good beers around UD!” MadTree willbe kicking off in Dayton with a Launch Week of events. Come out to celebrate a new local addition to the growing selection of beers in Dayton. Cheers!

Launch Week Events:

MONDAY, JAN 6

Kings Table 5pm Release Party
PsycHOPathy IPA, Gnarly Brown, Thundersnow

Chappy’s 6pm Tap Takeover
PsycHOPathy IPA, Gnarly Brown, Happy Amber,Thundersnow, Relegation, Lift

Tuesday, Jan 7 5:30pm Craft Beer Pub Crawl

Thai 9 Lift

Blind Bobs Happy Amber

Lucky’s Taproom
Psychopathy IPA, Identity Crisis, Relegati Gnarly Brown firkin with vanilla beans and coffee

Trolley Stop Thundersnow, PsycHOPathy IPA, Gnarly Brown, Happy Amber, Proper Session Ale

South Park Tavern Relegation, PsycHOPathy IPA, Gnarly Brown, Happy Amber, Lift, Thundersnow

Wednesday, Jan 8

Trolley Stop 6pm Meet the Brewer
Relegation, PsycHOPathy IPA, Gnarly Brown, Happy Amber, Lift, Thundersnow

Thursday, Jan 9

Spinoza’s 6pm Tap Takeover
PsycHOPathy IPA, Gnarly Brown, Relegation, Happy Amber, Thundersnow

Kroger’s Austin Landing
sampling event

Friday, Jan 10

Milano’s 5pm Flight Night
PsycHOPathy IPA, Gnarly Brown, Relegation, Lift, Happy Amber, Thundersnow, PSA, Identity Crisis

*UD, Beavercreek, and Miamisburg-each account has 4 beers

Don’t despair if you can’t make these events, there are also upcoming events coming to Taggarts, Rumbleseat, Brunings Wine Cellar, Bunkers, Beef O’Brady’s in Beavercreek, Peachs in Yellow Springs and we’re sure, many more! Or you can pick up MadTree Brews at The Market, Kroger, Halls Corner Carryout, Speedzone, Vandalia Carryout, Liquor Wine Warehouse, Valero, Bee Gees, and the Beer Barn. We want to thank the fine folks at Cavalier Distributing for making this happen and we know that they are probably adding more locations as we type, so if you don’t see your favorite beer stop listed, just ask them to carry MadTree!

Special Holiday Dec. 6 First Friday

December 1, 2013 By Dayton937 1 Comment

Downtown’s next free First Friday event will be held from 5 to 10 pm Friday, Dec. 6. During this special holiday edition of the event, visitors can shop for unique and one-of-kind items, view festive window displays that are part of the first Downtown Holiday Decorating Contest, enjoy live entertainment and take advantage of discounts and special deals.

Roaming performers — drummer Joseph Glenn, choir Girls Inc. and juggler Tony Steinbach — will entertain throughout downtown, while performers on stilts and dressed as candy canes and holiday trees will walk through the streets. A stage area also will be set up next door to the Trolley Stop, 530 E. Fifth St. The schedule for those performances is:

Viva La Strings

6 to 7 p.m.: Viva La Strings

7 to 8 p.m.: Miami Valley Music Men

8 to 9 p.m.: String orchestra FPAC

Listed below are the 20 businesses participating in the inaugural Downtown Holiday Decorating Contest. The winning business will be selected the week of Dec. 2 and announced during First Friday.

510 Gallery Fine Art, 508 E. Fifth St.

All Pilates, 27 S. St. Clair St.

American Pi, 41 S. St. Clair St.

Beaute Box, 116 W. Fifth St.

Blind Bob’s, 430 E. Fifth St.

Boston Stoker, 34 W. Second St.

Brim, 464 E. Fifth St.

CADC Art Gallery, 45 S. St. Clair St.

Clash Consignment, 521 E. Fifth St.

Derailed: A Hair Salon, 506 1/2 E. Fifth St.

The Flying Pizza, 223 N. Main St.

Green Baby, 31 S. St. Clair St.

Lily’s Bistro, 329 E. Fifth St.

Price Stores, 52 S. Jefferson St.

Riff Raff on the Canal, 130 N. Patterson Blvd.

Sew Dayton, 261 Wayne Ave.

Sherwood Florist, 444 E. Third St.

Spice Paradise, 16 Brown St.

Valeria’s Beauty Center and Day Spa, 21 W. First St.

The Wine Gallery, 5 W. Monument Ave.

“The holidays are a special time downtown, and this event is designed to make our center city even more festive,” said Sandy Gudorf, Downtown Dayton Partnership president. “With so many locally owned businesses located in our downtown, it’s the perfect destination to find unique gifts, enjoy dinner or drinks at a local restaurant, and so much more.”

Dec. 6 First Friday Events

Art & Shopping

• CADC, 45 S. St. Clair St.: Hosting its annual Art Box gift gallery, featuring handmade and one-of-a-kind gift items. Call 313-9883.

• Clash Consignment, 521 E. Fifth St.: Have your photo taken with Santa and his elves. Call 241-9434.

• Color of Energy, 16 Brown St.: (Open until 8 p.m.) Exhibiting new art by Mike Elsass and live painting. Call 266-3491.

• Dayton Art Institute, 456 Belmonte Park North: (Open until 8 p.m.) Showing the exhibits Object of Devotion and A Buckeye Abroad: Frank Wilcox in Paris. Call for cost. 223-4278.

• Dayton Society of Painters and Sculptors, 48 High St.: (Open until 8 p.m.) Hosting a reception for DSPS New Member Invitational. Light refreshments will be served. Call 228-4532.

• Dayton Visual Arts Center 118 N. Jefferson St.: (Open until 8 p.m.) Exhbiting Close to the Edge: Vera Scekic and this year’s ARTtoBUY Holiday Gift Gallery. Both will be open through Dec. 21. Call 224-3822.

• Gallery 510 Fine Art, 508 E. Fifth St.: Bring in your receipt from any other Oregon District business and receive 20 percent off any Gallery 510 Fine Art pashmina/scarf. Free gift wrapping. Call 672-6717.

Retail Stores

• American Pi, 41 S. St.Clair St.: Featuring work by artist ColorBash, a local family business that produces furniture and home accents made from salvaged wood. Also featuring its 12-Hour Annual Sale from 9 a.m. to 9 p.m. on Dec. 6 (excludes artist/consignment items). Call 938-7890.

• Beaute Box, 116 W. Fifth St.: Free makeup lessons and holiday-themed refreshments. Call 903-3165.

• Brim, 464 E. Fifth St.: Featuring gift baskets that include items from local businesses and store gift registries and certificates. Also offering complimentary tea from Ghostlight Coffee and candy canes. Call 222-4287.

• Green Baby, 31 S. St. Clair: Hosting a toy exchange at 6:30 p.m. and accepting donations for Hannah’s Treasure Chest. For every $25 spent on gift cards, receive an additional $5 or for every $50, receive an additional $10. Call 469-8665.

• Found Treasures 4 You, 502 Wayne Ave.: Offering 20 percent off everything in the store. Call 580-8803.

• Omega Music, 318 E. Fifth St.: Bring in a receipt from any Oregon District business and receive 10 percent off your total purchase. Call 275-9949.

• ReCreate, 438 E. Fifth St.: Sale on select items, including new and used instruments, other music-related items, and original artwork. Call 321-3517.

• Sew Dayton, 261 Wayne Ave.: Featuring $1 scrap bags, button bags and vintage patterns, as well as half-off all vintage fabrics. Call 234-7398.

• The Yellow Cab, 700 E. Fourth St. Hosting the annual Handmade Holiday show featuring more than 30 vendors selling art, crafts and other original, handmade items. Mugshots Studios will be set for fun holiday pictures. Alcoholic beverages will be available to purchase.

• Sherwood Florist 444 E. Third St.: Offering 10 percent off all holiday pre-orders and all in-store items. Call 298-3655.

Entertainment

• Don Crawford Plaza in front of Fifth Third Field, 220 N. Patterson Blvd.: The monthly Courteous Mass Ride will meet at 5:30 p.m. This month will be a glow-ride. Dress up your bike with lights, wear glow bracelets or necklaces — anything to make you glow. All tours are free and welcome any skill level.

• Grass Roots Enrichment and Wellness Center, 400 E. Fifth St., Suite C: (Open until 8 p.m.) Featuring artist-of-the-month John Todd, along with activities for families and light refreshments. Call 723-6747

• Salon J Ladner, 37 S. St. Clair St.: Downtown’s newest salon will host the special event “Light Up The Night,” its first after-hours “glow in the dark” styling party focused on giving back to a Dayton charity. The event, held from 6 to 10 p.m., features $10 women’s styling and $5 men’s style or edge up. All proceeds go to AIDS Resource Center Ohio. In addition, Salon J Ladner will offer 20 percent off throughout the month of December to all new customers.
• The Neon, 130 E. Fifth St.: Call 222-SHOW (7469) for films and show times.

• RiverScape MetroPark, MetroParks Ice Rink, 111 E. Monument Ave: Skate under the stars by the Great Miami River at downtown’s outdoor rink. $7 includes admission and skate rental. The park’s concession will be open to purchase hot chocolate and other snacks. Call 278-2607.

• Wiley’s Comedy Niteclub, 101 Pine St.: Featuring comedian Thai Rivera. Show begins at 9 p.m. Tickets are $10 per person. Call 224-5653.

Food and Drink

• Deaf Monty’s Wine, 22 Brown St.: $2 tastings of select wines. Call 225-9463.

• Franco’s Ristorante Italiano, 824 E. Fifth St.: 10 percent off food. Call 222-0204.

• Lily’s Bistro, 329 E. Fifth St.: Offering complimentary holiday cookies to all customers. For every $50 spent on gift cards, receive $5 free. Call 723-7637.

• Lucky’s Taproom and Eatery, 520 E. Fifth St.: Dinner specials and tapping of a firkin of craft beer. Call 222-6800.

• Riff Raff Tavern on the Canal, 130 N. Patterson Blvd.: Drink specials offered throughout the night. Call 361-3131.

• Salar, 400 E. Fifth St.: DJ in the lounge, cigars on the back patio and drink specials starting at 10 p.m. Call 203-3999.

• Smokin’ Bar-B-Que, 200 E. Fifth St.: 10 percent off food. Call 586-9790.

• Thai 9, 11 Brown St.: 15 percent off food. Call 222-3227.

• Uno Chicago Grill, 126 N. Main St.: 10 percent off food. Call 910-8000.

•The Wine Gallery, 5 W. Monument Ave.: Offering wine and appetizer specials and a $10 chair massage from 6 to 9 p.m. Call 224-9463.

Music

• Blind Bob’s, 430 E. Fifth St.: Featuring happy hour from 4 to 8 p.m., $2.50 well drinks, 75 cents off bourbon and other drink specials and live music. Call 938-6405.

• De’Lish Café, 139 N. Main St.: Featuring happy hour from 5 to 10 p.m. and live music during a mix and mingle with downtown business professionals. Call 461-2233.

• Dublin Pub, 300 Wayne Ave.: Featuring happy hour until 6 p.m., a performance by the Miami Valley Pipe and Drum group starting at 6 p.m., and live music starting at 9 p.m. Call 224-7822.

• Gilly’s, 132 S. Jefferson St.: Old Skool Groove Night from 8 p.m. to midnight. Call 228-8414.

• Jay’s Seafood, 225 E. Sixth St.: Live music by Puzzle of Light at 9 p.m. Call 222-2892.

• Oregon Express, 336 E. Fifth St.: Featuring half-price pizza from 4 to 8 p.m., Linda Prevo and Friends from 5-8 p.m., and the Eric Jerardi Band starting at 9:30 p.m. Call 223-9205.

First Friday is presented by the Downtown Dayton Partnership with support from the Oregon District Business Association and Rev. Cool’s “Around the Fringe” show that airs on Fridays from 8 p.m. to midnight on WYSO-FM 91.3. The Downtown Dayton Partnership’s website has a complete list of downtown’s arts and cultural amenities, as well as a dining guide, parking map and much more. Download the Find It Downtown mobile search tool for smartphones at http://mobile.downtowndayton.org.

Downtown Dayton Will Come Alive (While Celebrating the Day of the Dead) During the Nov. 1 First Friday

October 24, 2013 By Dayton937 1 Comment

The Dia de los Muertos parade was such a hit last year, organizers are again hosting the event during this year’s Nov. 1 First Friday.

By the time Dayton’s next free First Friday event hits the streets of downtown, Halloween will be over — but lots of people will still be costuming up. That’s because the Nov. 1 First Friday, which will take place from 5 to 10 p.m., includes the second annual Dia de los Muertos Parade. The event is based on the Mexican holiday Day of the Dead, during which friends and family gather to celebrate loved ones who have passed.

The parade will begin at 6 p.m. on the corner of Jefferson and Fifth streets. The parade includes life-size puppets, dancers, music and more. The public is invited to dress up and join the parade, which will proceed east on Fifth Street. In addition, the monthly Courteous Mass Ride will meet at 5:30 p.m. at Don Crawford Plaza (220 N. Patterson Blvd.) and will join the parade. Synergy Kitchen Incubators will host a pre-parade food truck rally at 200 S. Jefferson St. before the parade, which will end at the Missing Peace Art Space (234 S. Dutoit St.) with a reception and artwork created by local students.

The Dayton Visual Arts Center will celebrate the opening of this year’s ARTtoBUY Holiday Gift Gallery during the Nov. 1 First Friday.

But that is not all: As always, First Friday will include art exhibits, special events, live music and more throughout downtown. The Nov. 1 First Friday also will be an excellent time to start holiday shopping: For example, the Dayton Visual Arts Center (118 N. Jefferson St.) will celebrate the opening of its annual ARTtoBUY Holiday Gift Gallery, a great place to find a unique gift for anyone on your list. DVAC is open until 8 p.m. Call 224-3822.

A complete list of activities taking place during the Nov. 1 First Friday is available online. Many restaurants, taverns and retailers offer special discounts, host live music and offer other special activities during the event. Other highlights include:

Sew Dayton (261 Wayne Ave.), in collaboration with Telephone Weekly, will host a live T-shirt screen printing of exclusive “Sew Dayton” shirts. Each shirt is $20 and includes a free T-shirt re-design sewing class. The free sewing class is only offered to the first 40 T-shirt purchasers. Call 234-7398.

Clash Consignment (521 E. Fifth St.) will feature artwork by John Knabe with live music from Matt Freeman and Mike Guidone. Visitors can browse pre-owned and vintage clothes in a lively atmosphere. Call 241-9434.

Grass Roots Enrichment and Wellness Center (400 E. Fifth St., Suite C) will host a “khafla” — a small gathering centered on food and belly dance. Works by artist-of-the-month Ron Rollins will be on view to enjoy. Activities for families will be available, along with a free introduction to massage therapy and Reiki and light refreshments. Open until 8 p.m. Call 723-6747.

Artist Mike Elsass will be painting live at Color of Energy (16 Brown St.) New artwork by Elsass, including large-scale pieces, will be on display. Call 266-3491.

To celebrate its 75th anniversary, the Dayton Society of Painters and Sculptors (48 High St.) will feature the work of some of its most dedicated members. Light refreshments will be served as guests browse artwork on view. Open until 8 p.m. Call 228-4532.

Live music and artwork by Doug McLarty will be featured at CADC (45 S. St. Clair St.). Call 313-9883.

New artwork and gifts will be on view and for sale at Gallery 510 Fine Art (508 E. Fifth St.). Call 672-6717.

Oct. 4 Event to Feature Art Exhibits, Live Music, Shopping, Discounts

September 30, 2013 By Dayton937 Leave a Comment

SMAGmare once again will be a highlight of the October First Friday. SMAG Dance Collective, Deniz with Caravan Workshops and Funk Lab Dance Center will star in this ghoulish performance at 8 p.m. at 530 E. Fifth St. (next door to the Trolley Stop).

Dayton, Sept 30, 2013– What is a better way to kick-off the Halloween season than downtown Dayton’s free First Friday event on Oct 4, from 5 to 10 p.m? To put everyone in a ‘creepy’ mood, dancers from the SMAG Dance Collective will roam the streets as ghouls, witches and other characters before the performance of SMAGmare at 8 p.m. at 530 E. Fifth St. (next door to the Trolley Stop). Deniz with Caravan Workshops and Funk Lab Dance Center also will be part of the performance.

Two Oregon District stores will be celebrating openings: Pop-up Shop Spice Paradise (16 Brown St.) will celebrate its grand opening while Sew Dayton (261 Wayne Ave.) will open its doors in a new, larger retail space.

Steel drummer Joseph Glenn, guitar player Todd the Fox and fire dancers Soul Fire Tribe will provide entertainment as they roam downtown.

As an encore performance from this past Urban Nights event, CADC (45 S. St. Clair St.) will offer visitors another chance to try out Paint Boxing. Anyone is invited to create a unique piece of art or T-shirt at one of the Paint Boxing stations for $20. Call 313-9883.

Clash Consignment (521 E. Fifth St.) will feature artists Erica Blackstock, Craig Galentine, Josh Hydler, Liz Dearth and Robert Walker. This store will also offer 20 percent off all costumes. Call 241-9434.

The monthly Courteous Mass Ride will meet for one ride at 5:30 p.m. at Don Crawford Plaza (220 N. Patterson Blvd). This route will take riders on a 10-mile journey to the Midwest Outdoor Experience and back. Riders may choose to stay at the Experience. All tours are free and welcome any skill level.

Dayton Visual Arts Center (118 N. Jefferson St.) will continue its exhibit Music for Teacups: Colagiovanni and Haviland, a selection of video, artist books and original prints by two artists from Athens, Ohio. Showing through Oct 19. Open until 8 p.m. Call 224-3822.

Stainless steel artwork by Ryan Struve will be on display at Gallery 510 Fine Art (508 E. Fifth St.). Call 672-6717.

All are welcomed to Garden Station’s (509 E. Fourth St.) beginner’s cheesemaking class at 6 p.m. and a course on soaking and sprouting grains followed by live music at 8 p.m. by Stillwater Riverband. The Urban Farmer’s Market beings at 5:30 p.m. Call 610-3845.

Synergy Incubators hosts the First Friday Food Truck Rally, featuring many popular local food trucks at 200 S. Jefferson St.

Junkyard Dojo will be playing at The Yellow Cab, (700 E. Fourth St.) The completed works created during the live Urban Nights “Works in Progress” show will be showcased along with the creepy but intriguing exhibit “Squick.” Call 203-8175.

Smash, Snap and Splash are the Sounds of This Fall’s Urban Nights

September 14, 2013 By Dayton937 Leave a Comment

Art galleries, retailers and other businesses will host special exhibits and other events during Urban Nights.

NOTE: Giant tents will cover downtown streets; more than 100 indoor venues participating in downtown Dayton’s Urban Nights, which takes place today (Sept. 20) rain or shine from 5 to 10 p.m. Follow Urban Nights on Facebook at www.facebook.com/UrbanNightsDayton for regular updates and any last-minute cancellations due to inclement weather.

Tents will cover the three Urban Nights Hotspots (listed below) and activity will take place as planned.

• International Street, Second Street between Main and Jefferson streets: Second Street will be closed to make way for dance performances from a variety of troupes, beer truck featuring import brews and a variety of food vendors.

• Arts Corner, St. Clair and Fourth streets: Fourth Street will be closed to make way for Paint Boxing, presented by CADC Art Gallery and Drake’s Downtown Gym — Home of Jab City Boxing. At 5:30, 6:30 and 7:30 p.m., see boxing demonstrations in a ring in the middle of the street. Then, watch boxers dip their gloves in brightly colored paint and jab and punch a huge canvas to create a piece of art. In addition, enjoy a range of entertainment hosted by nearby businesses, including live entertainment, art exhibits and special sales.

• Live on Five, corner of Fifth and Pine streets in the Oregon District: Check out live music by some of Dayton’s best bands and a fashion show from Sew Dayton and Brim while enjoying a brew from the beer truck.

A map of participating venues and a complete list of their events and specials is available online at www.downtowndayton.org, at info tents located throughout the event area and at participating venues.

*****

Downtown is going to be a lively and noisy (in a good way!) place with all the events going on during Urban Nights from 5-10 p.m. on Friday, Sept 20. More than 100 businesses are participating to make this the best Urban Nights yet. With three hotspots scattered throughout downtown, the streets of our center city are going to be one big party.

Visitors who come to the Arts Corner hotspot on Fourth and St. Clair streets will see boxers fighting in the middle of the street — with a canvas, that is. CADC Art Gallery and Drake’s Downtown Gym—Home of Jab City Boxing are partnering to put on an unusual performing arts event called Paint Boxing. Boxers will dip their gloves into brightly colored paint then “smash” it into a large canvas to create a one-of-a-kind artwork. Onlookers also will be invited to learn basic boxing techniques at Drake’s Gym or paint box a T-Shirt at CADC.

The cameras of many photographers went “snap” to capture fantastic photos of Dayton for the annual Downtown in Focus photo contest. The winners have been chosen, and all photos entries will be on display in the lobby of the Kettering Tower, including the best-in-show winners and the Dayton mayor’s pick for “Dayton Original.” Find out if your top picks match what the judges decided.

Some “splashes” will be heard at the Mini-Midwest Outdoors Experience in Courthouse Square. This event, presented by Five Rivers MetroParks , gives a taste of outdoors experiences offered in Dayton. Visitors can try stand-up paddleboating in the Square’s fountain and slacklining and a mountain bike course in the Square. Over the Edge, sponsored by Big Brothers Big Sisters of the Greater Miami Valley, also will be taking place in the Square. Brave adventurers will be rappelling over the side of the 27-story KeyBank Tower to raise money for the organization. Courthouse Square activities will run until 8 p.m.

Three hotspots will be located throughout downtown. Art vendors, live music, henna art and a special performance of select excerpts from Spamalot by Sinclair’s music and theater departments can be found at Arts Corner. International Street will feature cuisine and dance performances from around the world. Live on Five in the Oregon District will be the live music hub for the night, and downtown stores Brim and Sew Dayton will present a fashion show in between musical acts to celebrate their mutual one-year anniversaries. (A complete schedule for the hotspots is below.)

Check out some of Dayton’s best bands and a fashion show by Brim and Sew Dayton at the hotspot Live on Five in the Oregon District.

More than 30,000 people come downtown to experience Urban Nights, a free event when more than 100 establishments showcase downtown’s numerous offerings. The best way to see as much as possible during Urban Nights is to walk, and Greater Dayton RTA also will provide free event busses to help visitors get around.

A map of participating venues and a complete performance schedule, including a listing of all participating locations’ events and specials, is available online. Follow Urban Nights on Facebook for regular updates and more information.

SEPT. 20 URBAN NIGHTS HOTSPOTS

International Street

Sponsored by Miller-Valentine Group: Celebrating 50 Years

Second Street between Main and Jefferson streets

Enjoy dance performances while you grab an import brew to go along with chow from one of many food vendors.

Dancing in the Street Stage Schedule

5-5:25 p.m.: The Circle Nerdz

5:30-5:55 p.m.: The Beseda Dancers

6-6:25 p.m.: South Dayton Dance Theatre

6:30-6:55 p.m.: Troupe Roja

7-7:25 p.m.: McGovern Ceili Dancers

7:30-7:55 p.m.: Vivian Zumba

8-10 p.m.: Son del Caribe

Arts Corner

Sponsored by Sinclair Community College and DP&L

St. Clair and Fourth streets

Paint Boxing:

Fourth Street will be closed between St. Clair Street and Patterson Boulevard for this special activity, hosted by CADC Art Gallery and Drake’s Downtown Gym—Home of Jab City Boxing and funded by the DDP’s Urban Nights Grant. At 5:30, 6:30 and 7:30 p.m., boxing demonstrations will be performed in the street.

Arts Corner Entertainment

Enjoy a range of entertainment hosted by nearby businesses, including live music, art exhibits, henna art and special sales.

Live on Five

Sponsored by Miami-Jacobs Career College, with media sponsor WYSO 91.3-FM

Corner of Fifth and Pine streets in the Oregon District

Grab a draft brew from the beer truck and rock out to a variety of live bands.

Entertainment Schedule:

5-5:40 p.m.: Yvette “Diva” Williams, featuring Premium Blend

5:40 p.m.: Molotov: Stupid Human Tricks

6- 6:40 p.m.: Seefari

6:40 p.m.: Molotov: Stupid Human Tricks

7-7:40 p.m.: The Eric Jerardi Band

7:40-8 p.m.: Fashion show from Brim and Sew Dayton celebrating both stores’ one-year anniversaries

8-10 p.m.: Meghna & the Majority

Special Events Indoors and Out Part of Sept. 6 First Friday in Downtown Dayton

August 31, 2013 By Dayton937 Leave a Comment

CACD is one of many locations that will display artwork during First Friday.

Warm up for Urban Nights by attending downtown Dayton’s next First Friday, held from 5 to 10 p.m. Friday, Sept. 6. Art exhibits, live music, dinner and drink specials, retail sales, and special events will be featured at a variety of downtown venues.

A complete list of what downtown businesses have on tap for First Friday is available on the DDP website. Highlights include:

Internationally known artist Robert Walker will display work at Clash Consignment (521 E. Fifth St.).

The Dayton Visual Arts Center (118 N. Jefferson St.) will be exhbiting Music for Teacups: Colagiovanni and Haviland, a selection of video, artist books and original prints by two artists from Athens, Ohio. The gallery will be open until 8 p.m.

Several restaurants, including Lily’s Bistro pictured here, will offer dining specials and a food truck rally also will be held during First Friday.

Garden Station (509 E. Fourth St.) will be offering an introduction to herbal remedies class at 6 p.m., a compassionate communication workshop at 7 p.m. and live music by Meghna & the Majority at 8 p.m. The Urban Farmer’s Market begins at 5:30 p.m.

The Great Dayton Flood Walk will start at 7 p.m. View vintage photos of the flood, visit buildings that made it through the flood, see high-water marks from 1913 and more. $10 per person. Call 937-274-4749 or email [email protected] for required reservations and meeting location.

Synergy Incubators hosts a food truck rally at 200 S. Jefferson St., featuring many popular local food trucks, music, children’s activities, Hope Foundation Motorcycle Raffle, Inside Out 11M Photobooth and a local artisan marketplace.

The Yellow Cab (700 E. Fourth St.) will feature exhibit “The Art of Music,” with artwork created by musicians and inspired by music. University of Dayton professor Al Carrillo will read his poetry, and an open mic will be available for anyone who wants to perform.

Steel drummer Joseph Glenn, pictured here with saxophonist Tyrone Martin, will again perform on the street during First Friday.

Taste of the Oregon Festival Takes Over Fifth Street This Sunday

August 23, 2013 By Dayton937 Leave a Comment

Sample the many things that make the Oregon District one of Dayton’s longest-standing hotspots this Sunday, Aug. 25, during the first Taste of Oregon festival. The event — which features food and drinks, live music, shopping, arts, vintage cars, and a home and garden tour — celebrates the area’s 40th year as a Historic District.

Fifth Street will be closed in the District for the festival, which runs from noon to 7 p.m. Admission to the event is free, and food and drink tickets are $1 each, with food items priced between $3 and $6. The event will highlight the several new District establishments that have opened recently, along with long-time District favorites.

The Menus, a popular band based in Cincinnati, will headline the festival with a set that begins at 4 p.m. Funky G and the Groove Machine will perform from 12:30 to 3 p.m.

Yuengling and craft beers, along with nonalcoholic beverages, will be available on the street, in addition to those served in the eateries and taverns.

The Oregon Historic District Society will present a home and garden tour from 1 to 4 p.m., starting at 22 Brown St. (Inn Port D’Vino/Deaf Monty’s Wine). Tickets are $5.

SAMPLING OF THE TASTE OF OREGON MENUS:

Blind Bob’s
Vegetarian Basket
Chicken Wing Basket

Jay’s Seafood
Jay’s Chocolate Mousse
Lobster Mac and Cheese

Lily’s Bistro
BBQ, Cheddar and Bacon Deviled Eggs
Watermelon Gazpacho
Homemade Lemonade: Watermelon Mint, Cucumber Basil and Classic Flavors

Lucky’s Taproom and Eatery
Vegan and Beef Sloppy Joes & Sliders with a Side of Slaw

Oregon Express
Gourmet Pizza Slices

Salar Restaurant and Lounge
Marinated Chicken Skewer with Spanish Rice
Fish and Chips
2 Carnitas Tacos (Pork, Rice, Cheese and Lettuce)

Smokin BBQ
BBQ Pork and Chicken

Thai 9
Chicken Spring Rolls
Vegetable Spring Rolls
Shrimp Salad
Coco Shrimp
Thai Tea
Thai Coffee

Trolley Stop
Red Beans and Rice
Organic Keener’s Farm Sliders
Ginger Lemonade

Tumbleweed
Grilled Meatloaf Sandwiches
NY Strip Kabobs

Experience the Best of Downtown During the Aug. 2 First Friday

July 26, 2013 By Dayton937 Leave a Comment

Roaming performers, saxophonist Tyrone Martin and steel drum player Joseph Glenn, entertain the crowd during the July First Friday.

Art. Music. Shopping. Food. Fun. First Friday in downtown Dayton is about all of these things.

This free event will be held from 5 to 10 p.m. Friday, Aug. 2, throughout downtown. The August First Friday is always one of the year’s largest, and this year promises to be the same with the range of activities taking place. Roaming performers — the McGovern Ceili Dancers, acoustic duo Pourover and juggler Tony Steinbach — will provide entertainment throughout downtown.

If you plan to enter the Downtown in Focus photo contest, be sure to bring your camera along. From 8 to 11 p.m., most of downtown’s buildings will be lit for photographers who would like to capture city nightscapes to enter in the competition.

Just a few events taking place during the Aug. 2 First Friday are listed below:

Are you ready to rock? Canal Street Tavern (308 E. First St.) is presenting a tribute show by American Pink Floyd. The show starts at 9 p.m. and tickets are $12. Call 937-461-9343.

In honor of the second anniversary of Clash Consignment (521 E. Fifth St.), the store will throw a party to celebrate with all its customers. Entertainment will be provided by DJs Mike Wishnewski and Matt Freeman and henna artist Lily Whitehead. Boston Bistro will cater, and a $2 sidewalk sale will be held. Work by artist Robert Walker also will be featured. Call 937-241-9434.

The monthly Courteous Mass Ride will meet for two rides this month at Don Crawford Plaza in front of Fifth Third Field, (220 N. Patterson Blvd.). The first will ride leaves at 5:30 p.m. and the second at 7 p.m. Rides are free of charge and all skill levels are welcome. This month’s route will go past the downtown dog park, hit spots in Old North Dayton and surrounding areas (DATV, Mike Sell’s Potato Chips, Charlie’s Deli and Whitewater Warehouse) and head down the Mad River bike path back.

Synergy Incubators will produce their fourth First Friday Food Truck Rally. Street Food is all the ragea and Dayton Food Park (2oo S. Jefferson St.) will have 14 of Dayton’s food trucks lined up from 5 p.m. to 9 p.m. After you grab some grub, browse through the booths of local artisans that include jewelry, homemade soaps, pottery and other crafts.

To celebrate the 100th anniversary of the Great Dayton Flood, the Dayton Visual Arts Center (118 N. Jefferson St.) is showcasing artwork by local artists around the theme “Water, Water Everywhere.” Visitors can talk to the featured artists from the exhbit. The gallery will be open until 8 p.m. Call 937-224-3822.

Green Baby (31 S. St. Clair St.) will exhibit work by local artist Bley Hack, offer free chair massages to visitors and host a sale on select children’s items. The store will be open until 8 p.m. Call 469-8665.

Miami-Jacobs (110 N Patterson Blvd.) will host a Summer Block Party. HOT-FM 102.9 and WROU-FM 92.1 will broadcast live from the event, and entertainment includes a photo booth, indoor cornhole tournament and outdoor games. Call 937-668-0213.

As part of the First Friday Salsa Music Series, Son del Caribe will play live music from 7:30 to 9:30 p.m. at RiverScape MetroPark (111 E. Monument Ave.) on the MetroPark Pavilion Stage. Experience sounds that include salsa and other styles of Latin dance music. Call 937-274-0126.

Sew Dayton (16 Brown St.) will showcase artist-of-the-month Craig Galentine, creator of the The Kokeshi Clan. A group of local children will be selling lemonade for Hanna’s Treasure Chest outside the store and the winner of the “Make It Work” contest will be announced, along with the next challenge. Call 937-234-7398.

Wiley’s Comedy Niteclub (101 Pine St.) presents Cutthroat Freakshow by Dirty Little Secrets. This off-the-beaten-track show begins at 9 p.m. Tickets are $10 for 18 and older. Call 937-224-5653.

A complete list of what downtown businesses have on tap for First Friday is available on the DDP website. Call 937-224-1518 or email [email protected] for more information.

Two New Lunch Options in the Oregon District

July 8, 2013 By Lisa Grigsby Leave a Comment

Just last week Salar Restaurant and Lounge added lunch service Monday through Friday from 11:30am until 2pm. You can enjoy their signature burger, Choice ground steak, saltado style vegetables, mozzarella cheese, spinach, and delicious Huancaina sauce on a brioche roll. Served with your choice of french fries, salad or soup du jour.on one of 2 patios.

And as of today, all 3 patio’s at Lily’s Bistro, also on Fifth Street, will open for lunches from 11am – 3pm. According to General Manger Emily Mendenhall, ” This week we’re kind of testing the waters to get a sense of what lunch is going to be like and then I’m sure we’ll make some adjustments.”

Here’s Lily’s Lunch Menu:

Daily selection of deviled eggs 7
Crispy calamari and jalapeños with a sriracha aioli and gingery oyster sauce 9 Housemade tortilla chips with white cheddar alfredo, refried black beans and salsa fresca 7

Mains

Soup of the day cup 3 bowl 5
Caesar salad 6 add chicken +3

Avocado hummus sandwich with havarti, grilled squash, tomato, and bibb lettuce on toasted wheat 8 Caprese sandwich with cherry tomatoes, fresh mozzerella, pesto, and balsamic reduction on grilled ciabatta 8 Pineapple-chipotle BBQ chicken sandwich with grilled onions on wheat 10
Cucumber and watermelon salad with feta, mint, and basil, tossed in white balsamic vinaigrette 7 Chilled vietnamese rice noodle salad 7
” add stir fried tofu or steak +3
Olive oil poached tuna niçoise salad with greens, cherry tomatoes, hardboiled egg, and haricots verts 12
Vegetable chilaquiles with refried black beans, scrambled eggs and drizzled avocado sour cream 10
Angel hair pasta with pesto, cherry tomatoes, and local, free-range chicken 14

*all sandwiches come with small Caesar salad or dressed greens Substitute pasta salad, potato salad or cup of soup for $1.50

July 5 Event to Feature Dance Lessons, Classic Movies, Contests, and Live Music

June 24, 2013 By Dayton937 Leave a Comment

Downtown’s next free First Friday event will be held from 5 to 10 p.m. Friday, July 5. To celebrate the holiday weekend, many restaurant and stores are offering a variety of activities and entertainment for downtown visitors to enjoy. Events include art exhibits, live music, dinner and drink specials, retail sales, and special events will be featured at a variety of downtown venues.

Some of the highlights for the July 5 First Friday are listed below. A complete list of what downtown businesses have on tap for First Friday is available on the DDP website.

Food Truck Rally – 200 S. Jefferson St. (near the Dayton Convention Center): Synergy Incubators hosts the July First Friday Food Truck Rally, featuring Zombie Dogz, Go Cupcake, Ringo’s North Star Mobile Eatery Caribbacanas,Fressa Truck, G’s CUE BBQ Horseless Buggy Eatery, Tik’s Thai Mobile, @The Monchon, Kona Ice and Missouri Avenue BBQ from 5:00pm – 9:00pm

American Pi (37 S. St. Clair St.) is celebrating a new collaboration with “Life in Letters,” a local handcraft décor store. Visitors can create unique and personal pieces using photos taken in the Dayton area that resemble letters. For First Friday, the owners of “Life in Letters” will be at the store to meet with anyone who comes by. The store is open until 8:30 p.m. Call 937–938-7890.

Cincinnati artist Gregory Sitg will be showing light paintings at Clash Consignment (521 E. Fifth St.). Call 937-241-9434.

The Collaboratory (33 N. Main St.) will feature an exhibition by artist and designer Misty Thomas-Trout that is a visual representation of her personal journey into self-awareness. Enjoy drinks and food with while getting to know the artist. The Collaboratory will be open until 8 p.m. Call 937-732-5123.

The monthly Courteous Mass Ride will meet for two rides this month at Don Crawford Plaza in front of Fifth Third Field, (220 N. Patterson Blvd.). The first will ride leaves at 5:30 p.m. and the second at 7 p.m. The July ride will include a tour of the McPherson, Grafton Hill, Five Oaks and Santa Clara District neighborhoods.

As part of the First Friday Salsa Music Series, Latin band Cla’ve Son will play live music from 7:30 to 9:30 p.m. at RiverScape MetroPark (111 E. Monument Ave.) on the MetroPark Pavilion Stage. Visitors can learn some salsa steps while listening to great music. Call 937-274-0126.

Sew Dayton (16 Brown St.) will offer treats from the PNC 2nd Street Market and showcase work by fiber artist Pat Weaves. Those who stop by are encouraged to partake in a DIY “Make It Work” contest. Participants will be given three pieces of textiles and given the challenge to create something new from them. The contest will run through the end of July. Call 937-234-7398.

Kicking off the Cool Film Series at Victoria Theatre (138 N Main St.) is the classic comedy “The Apartment” starring Jack Lemmon and Shirley MacLaine and directed by Billy Wilder. Free popcorn and soda are offered in the lobby and an old-fashioned sing-a-long begins 30 minutes before show time. Tickets are $5. Call 228-3630.

Salar Is Now Open

May 31, 2013 By Lisa Grigsby 1 Comment

It’s been a long time since Dayton has gotten this excited about a new business opening, but if the over 500 guests that packed out the VIP Grand Opening Reception for Salar Restaurant and Lounge on Wed are any indication, this Oregon District Restaurant will be a hit. Chef/Owner Margot Blondet has created a menu inspired by Mediterranean, Peruvian and French cuisine, the interior has been remodeled and the cocktails have gone upscale, courtesy of three star Michelin rated mixologist Brian Van Flandern.

While I usually am the first one to say “never judge a restaurant in the first few weeks“, we celebrated my friend Nicole’s birthday last night at Salar, on the first night they were open to the public. It always takes a while for the staff and kitchen to learn the ebb and flow of the restaurant. Seven of us arrived with anticipation and excitement, and since most of the group have worked in restaurants we agreed not to judge too hard. Other than a few timing issues, we all were quite impressed with the feast of flavors we shared.

We started with a few appetizers to share:

Shrimp Wonton’s with a spicy peruvian chili pepper and passion fruit dipping sauce
crispy rings of fried calamari, marinated in smoked paprika served with roasted pepper garlic aioli, Peruvian Empanadas- beef tenderloin filled turnovers with a Peruvian kick, Chorizo in Sherry – chorizo onions and red bell peppers served with a sliced baguette and an old favorite I was glad to see on the menu: Seafood Pizza- shrimp, scallops, mozzarella and provolone with fresh basil and baby spinach- or ask my friend Karen said when I posted this picture on Facebook- Seafoodorgasm!

The portions were plentiful and we all decided to move right into entrees, agreeing to each order a different meal and share. Words can ‘t do the food we enjoyed justice, and these photo’s don’t really convey the beauty on the platings either. Remember, we were celebrating a birthday and not really there to review Salar, but we wanted to share, because so many people have been asking.

We also had a Pork Filet Mignon, but for some reason I don’t have that picture. The Cabernet Sauvignon reduction served with the Duck Ravioli and the Chardonnay and Saffron sauce that was served with the Salmon were so good, we asked our waiter to bring us bread so we could dip and enjoy the sauces, after we’d devoured our meals! Our server Benjamin was great and very helpful, keeping our waters full and replacing silverware as needed. Great attention to detail this early on is a great sign of good staff training.

And of course a great meal is not complete without sampling desserts. We orded each of the desserts listed on the menu. As a group we all agreed our favorite was the Lucuma Croustillant – a pecan pavloca with lucuma mousse topped with chocolate ganace (served in a martini glass). The Chocolate Shades mousse cake came in second followed closely by the Passion Fuite Tres Leches cake. We all agreed the Volador was our least favorite, the combination of thin crackly pastry with creamy dulces de leche. It was just a little dry and might benefit from a cream anglise or fruit sauce, but that was the only miss of the entire meal!

Salar is open Monday – Saturday starting at 5pm. Reservations are most definitely suggested- you can call 203-3999 or reserve online with OpenTable. For now Salar is just serving dinner, lunch will be added soon. Kudos to Chef Margot, Harry and the staff- you’re off to a great start!

Experience the Best of Downtown at Urban Nights

May 8, 2013 By Dayton937 Leave a Comment

More than 100 downtown venues are offering special events, discounts and more for the May 10 Urban Nights.

Urban Nights is getting an updated flavor and feel. Entertainment now will focus on three “hotspots” located throughout downtown, allowing visitors to experience downtown’s biggest street party in a new way by visiting hubs of activity throughout downtown. The next Urban Nights will be held 5 to 10 p.m. this Friday, May 10, in downtown Dayton, the Oregon District and Wright-Dunbar Business Village. A list of the hotspots at the spring event is below.

“We celebrated the 10th anniversary of Urban Nights last year and felt it was a good time to re-evaluate the event,” said Sandy Gudorf, president of the Downtown Dayton Partnership, which presents Urban Nights. “It’s clear the event has been extremely successful, as it brings more than 30,000 people to our downtown, many business owners report record sales, and we continue to receive a great deal of positive feedback from the community about Urban Nights.

“Still, we wanted to make sure Urban Nights more effectively meets its overall goal: to showcase all downtown has to offer and the places that only can be experienced in downtown Dayton,” Gudorf added. “We believe this new plan will encourage people to visit more places downtown during Urban Nights while giving us the opportunity to better highlight different areas in our center city.”

A map of participating venues and a complete performance schedule, including a listing of all participating locations’ events and specials, is available online. Follow Urban Nights on Facebook for regular updates and more information.

More than 30,000 people come downtown to experience this free event, when more than 100 establishments showcase downtown’s dining, nightlife, art, music, retail and housing options. The best way to see as much as possible during Urban Nights is to walk, and many of the destinations are just a short distance from each other. Greater Dayton RTA also will provide free event busses to help visitors get around.

Urban Nights is presented by the Downtown Dayton Partnership, Montgomery County and the City of Dayton, with support from Greater Dayton RTA, Bud Light Lime, Miller-Valentine Group, the Downtown Priority Board, Sinclair Community College, Mix 107.7-FM, WYSO 91.3-FM, Wright-Dunbar Business Village and the Ohio Arts Council.

MAY 10 URBAN NIGHTS HOTSPOTS

International Street

Sponsored by Miller-Valentine Group

Second Street between Main and Jefferson streets

Enjoy dance performances from a variety of troupes and grab an import brew to go along with foods from many cultures.

Second Street will be closed by the Kettering Tower to make way for dance performances and more.

Dancing in the Street Stage Schedule

5-5:25 p.m.:        Troupe Roja
5:30-5:55 p.m.: McGovern Ceili Dancers
6-6:25 p.m.:        South Dayton Dance Theatre
6:30-6:55 p.m.: Grupo Caribe
7-7:25 p.m.:        The Beseda Dancers
7:30-7:55 p.m.: Vivian Zumba
8-10 p.m.:            Son del Caribe

The corner of Fourth and St. Clair streets will be a hub of arts-inspired activity.

Arts Corner

Sponsored by Sinclair Community College

St. Clair and Fourth streets

Experience the Urban Nights motto “Walk on the Creative Side.” Enjoy a range of entertainment hosted by nearby businesses, including live entertainment, art exhibits and special sales. The Dayton Art Institute will host a photo booth where you can transform your image into an Andy Warhol-style work of art.
Arts Corner Entertainment
5-7 p.m.: Sweet Betsy

7-9 p.m.: By Means of Words at CADC

9-11 p.m.: Miss Lissa & Co. at Serendipity Bistro

Rock out to local bands at the Live on Five stage in the Oregon District.

Live on Five

Corner of Fifth and Pine streets in the Oregon District

Grab a draft brew from the beer truck and rock out to a variety of live bands.

Entertainment Schedule:

5-5:45 p.m.: The Broken Lights Band

6- 6:45 p.m.: Meghna & the Majority

7-7:45 p.m.: Cherry Lee and the Daddy Katz

8-10 p.m.: Magic Jackson

MAY 10 URBAN NIGHTS HIGHLIGHTS

Tours and Exhibits Commemorating the Great Dayton Flood of 1913

Great Dayton Flood of 1913 Bus Tours

Presented by Dayton History, Generation Dayton and Greater Dayton RTA

Get around Urban Nights while learning about our city’s largest natural disaster. Narrators on specially marked Flood Tour buses will detail factors that led to the catastrophe and recount survivors’ personal stories and those of heroic Daytonians from 100 years ago. The free 30- to 45-minute tour will follow the Urban Nights blue bus route and will stop at various locations throughout downtown Dayton. The tour officially begins at the corner of Monument Avenue and Jefferson Street, but visitors can get on and off the bus at any of the designated stops.

The Miami Conservancy District, 38 E. Monument Ave.

At its historical administrative building, the MCD will feature pocket park clean water tours and display 1913 flood inundation maps. The MCD also will host open-mic story telling about the flood along with other displays and giveaways.

The Great Dayton Adventure Race

Starts at the MetroParks Bike Hub at RiverScape MetroPark

This urban scavenger hunt will wind through the Urban Nights action. See how many clues you can answer in two hours as you navigate the city by foot for a chance to win prizes. Team up with friends or tackle the challenge solo. Racers can start anytime between 5 and 7 p.m. $20 per person. Register in advance at www.topoadventuresports.org or at RiverScape MetroPark the day of the event. Call 937-274-0126 for more information.

RiverScape MetroPark will be a hub of activity, including live entertainment and activities focused on green living. (Photography by Josh Mayes)

RiverScape MetroPark: Plaza and Pavilion Stage

At the RiverScape Plaza, visit DRG3’s Green Fest: Spring into Green!, featuring green displays and exhibits, recycled arts and crafts, a thrift shop runway, basketball with recyclables, extreme hop scotch, hula hoop, solar race cars, energy bikes and martial arts demos. Also at RiverScape at the nearby MetroParks Pavilion, enjoy live entertainment:
5:30-6 p.m.:        The Dayton Poetry Slam Showcase
6-7:45 p.m.:        New Vega
7:45-8:15 p.m.: Howard School of Dance
8:15-10 p.m.:      The Ark Band

Live entertainment, food and activities will be part of the Urban Nights experience in the Wright-Dunbar Business Village.

Wright-Dunbar Business Village Entertainment

Enjoy live entertainment, cultural arts, creative and tasty cuisine, and other festivities in the Wright-Dunbar Business Village. Special events include:

• Gospel and R&B Plaza, Third & Williams streets: Featuring live entertainment and four food vendors.
• Dance Tent, 1133 W. Third St.: Featuring entertainment by DJ Master G, three food vendors and a spirits bar.
• Jazz Plaza, West Third Street: Featuring live jazz entertainment and food stations.
• The Lounge, 1100 W. Third St.: Presenting a ticketed event at 8:30 p.m., a tribute to The Ohio Players by D-Funk All Stars. Call 443-0249 for tickets and information.

Self-Guided Architectural Tour

The American Institute of Architects (AIA) Dayton Chapter has organized a self-guided tour for those intrigued by the architecture of Dayton and the history behind it. Refer to the Architectural Week brochure (distributed with Urban Nights program books) for more details or start at any of the buildings that are on the tour, where more information also will be available. The tour highlights the exterior architectural features of buildings, and not all buildings will be open to tour the interiors.

• Kuhns Building, 45 S. Main St.

• The Arcade, Third Street across from Courthouse Square

• The Old Courthouse, corner of Main and Third streets

• Kettering Tower, southeast corner of Main and Second streets

• Schuster Center, northwest corner of Main and Second streets

• Victoria Theatre, 138 N. Main St.

Sideshow 8

Yellow Cab Building, 700 E. Fourth St.

The Dayton Circus Creative Collective again will kick off its two-day celebration of music and art in Dayton during Urban Nights. This event showcases the work of more than 60 artists and more than 20 musicians, and it hosts an event after-party until 1 a.m. Food and refreshments available. Visit the event website for a complete entertainment schedule and list of participating artists.

Join hundreds of cyclists on a ride through the night’s action at Urban Bikes @ Urban Nights, which will start at Courthouse Square. (Photography by Josh Mayes)

Urban Bikes @ Urban Nights

Start at Courthouse Square, Third and Main streets, at 6 p.m.

Get a preview of Urban Nights from the seat of your bike. Join hundreds of cyclists on this police-escorted ride through downtown. Riders are encouraged to wear a helmet and should be able to ride at a decent pace. This is not a ride for young children on their own bikes. From 5 to 8 p.m. on the Square, GetUP Montgomery County will present an event with live music, fitness demonstrations and other interactive activities focused on active, healthy lifestyles.

Sample New Food and Drink Establishments

Several downtown dining destinations either will be newly opened or open during Urban Nights to offer samples from their menus and preview their soon-to-be-open spots:

• Agnes All Natural Grill, 135 E. Fourth St.

• The Barrel House, 417 E. Third St.

• Lily’s Bistro, 329 E. Fifth St.

• Salar Restaurant and Lounge, 410 E. Fifth St.

• Toxic Brew Co ., 431 E. Fifth St.

Mosaic City Photo Show

St. Clair Lofts building, 39 S. St. Clair St.

Cityfolk presents an exhibit that includes entries from a recent Cityfolk photo contest and work by artist Glenna Jennings, who will present her project “Looking at Looking.” Her photographs depict residents and visitors to downtown Dayton observing historic images from the National Cash Register archive.

Watch large-scale prints being made with a steamroller at the third Steamroller Printmaking event.

Steamroller Printmaking: Flat-Out Fun!

Stivers School for the Arts, 1313 E. Fifth St.

Printmakers from the Dayton Printmakers Cooperative and students from Stivers School for the Arts will print large-scale linoleum blocks using a real steamroller as a printing press. Anyone can carve a smaller version of the linoleum blocks prior to the event (available for purchase at the Dayton Visual Arts Center for $10), called “Parking Prints,” and have it printed the night of the event. At DVAC, 118 N. Jefferson St., view large-scale and parking prints from the previous two Steamroller events.

Light My Fire & Brilliant Trash Competition

K12 Gallery for Young People and TEJAS, 510 E. Third St.

More than 100 hand-crafted mosaic lanterns will be lit in front of and inside the gallery as part of the Light My Fire exhibit. The lanterns will be for sale, with proceeds benefitting programming at K12 and TEJAS. K12 also will host the Brilliant Trash Competition, featuring upcycled works of art by local artists vying to be named Craft Master 2013, along with the exhibition “Can I Get a Witness?,” featuring abstract paintings by Rebecca Sargent and Erika Hess. Enjoy light refreshments, music and salsa dancing.

Live From New York: Brian Van Flandern Trains at Salar

May 7, 2013 By Brian Petro Leave a Comment

Fresh new cocktails coming to the Oregon District!

It was in New York that an actor was working his way through school. The year was 2003; he had one more semester to go, and the bar he was working in was failing. He was no ordinary bartender. While working in theater and other pursuits, he had nearly two decades of bartending under his belt. Knowing he had one more semester to go, he agreed to take one more restaurant job in New York and work there until he was able to get “a real job”. The new restaurant was the brainchild of Chef Thomas Keller, who had already created the very successful French Laundry in California, and now wanted to expand it to New York. While working with the chef of Per Se to create the menu, and learning to pair wines with dishes, this bartender asked “Why can’t we use fresh ingredients and make great cocktails that pair with food?” This simple question lead to a rethinking of how food and cocktails can interact. He had to prove to the chef that, despite their higher alcohol content, you can create cocktails that went well with food.

After the initial terror and question of “What did I do?” subsided, experienced bartender Brian Van Flandern set out to prove his point. The quest included three distinct elements. The first was to make cocktails from fresh and local ingredients, something that had been spreading like a virus through the New York cocktail scene. The second was pairing great cocktails with great food, something he was sure could be done. The third, and this was the hardest sell for the consumer, was to lower the alcohol content so that the palate was not damaged by the liquor. He was looking through a list of the basic cocktails when he picked his battle: the gin and tonic. Gin was an element that he was familiar with, and how much more simple of a cocktail can you make than one with just two elements? As he dissected it, he started to learn about the history of the drink, really questioning how it was made. That led to Van Flandern making his own tonic water, importing powdered quinine from Brazil, well before craft and artisan tonics were in vogue. Combining his home made tonic water with a special gin from San Francisco, he created the Tonic and Gin Per Se. When renown New York Times Critic Frank Brunei gave his four star review of Per Se, he mentioned that cocktail by name. “And all of a sudden my bartending job became a career”, Van Flandern said with a smile and a laugh.

Three star Michelein Mixologist Brian Van Flandern educating the staff.

Brian Van Flandern, three star Michelin rated mixologist and world class cocktail educator and creator, met with me at Rue Dumaine to discuss all things cocktail. Two things strike you as you are talking with him: he is naturally very friendly and easy to chat with, and he is passionate about cocktails and how they fit into our current culture. He has a very impressive resume to stand on. He has cocktails in over forty countries, as well as a very thick book of places where he has shared his experience and passion. He is the author of two books, Vintage Cocktails, which is currently available and Craft Cocktails, which will be released by Assoline later this month. Like anyone who is passionate about what he does and where he is going, he is well versed in where his craft has been. “Prior to Prohibition in the United States, being a bartender was a respected craft, like a pharmacist or a cobbler. It was a trade that was passed down from father to son. These famous barmen were making their own tonics, their own tinctures, their own syrups.” He goes on, describing the flight of these great bartenders to Europe so they could keep making good cocktails. Europe became no better for cocktails than America, getting caught first in the worldwide Great Depression and then World War II. “By the time World War II was over, we had lost an entire generation of mixology and had lost the art of the cocktail.” He talks about the evolution of the cocktail, not only in terms of how it went from strong in the 50’s and 60’s to sweet in the 70’s and 80’s, but how people perceived it and how consumer demand influenced it.

It was not until the late 90’s that the cocktail started to edge back to where it had been before prohibition. “Dale DeGroff started to do critical thinking like a chef. He took a recipe from a woman who had won a cocktail competition in Florida, and made a cocktail called a Cosmopolitan. He used fresh ingredients and quality spirits, balanced it out, and he made an amazing Cosmopolitan that became so famous in New York that Sarah Jessica Parker mentioned it in her show ‘Sex and the City’. That cocktail became a global phenomenon. That was only the beginning. Now we are seeing the great mixologists are emulating the great chefs, working with global, fresh ingredients, their balancing the acids and sugars, and they are creating original flavor profiles that are aesthetically pleasing to the eyes and the palate.”

Class is in session for the future Salar mixologists.

Understanding where the cocktail has been helps Van Flanern see where it is going. Asking him about the next big cocktail trend, he feels that “we will never see a global trend like the Cosmopolitan again.” He sees bartending going in the same direction that the culinary world has been going; becoming more and more innovative, looking more to local and fresh ingredients to create their signature libations. He compared the growth of a bartender into a mixologist in the same way a cook evolves into a chef. Mixologists “innovate, they create, the do anything a bartender does, and more. They take it to the next level,” according to Van Flandern. Cocktails are no longer the big trend to look for, spirits are. People are embracing white whiskey, mescal, and pisco right now on the East coast, and it has been moving inwards through the country. The bigger spirits companies, like Diaego and Beam Global, are also helping to move trends, polling to see what people want to drink and encouraging the distilleries they own to develop spirits in that direction. This has allowed smaller, boutique, small batch distilleries to grow, fuelling a revolution in smaller craft spirits. “There is a lot of boutique, small batch, pot distilled distillations. We have seen a lot of boutique spirits are coming out where these guys are doing unique and innovative, cutting edge products in every major and minor spirit categories.”

Thanks to pioneers like Dale DeGroff, bartending has returned to the respectable trade it was before Prohibition chased bartenders to Europe, and their knowledge out of restaurants and bars. “It is an exciting time to be a bartender, globally”, offers Van Flandern, and he is right. Society’s palates have changed over the last two decades, and the explosion and expansion of craft liquors and spirits have given bartenders more options as far as ways to create cocktails. With the rising tide of skill and respect, the bar is no longer just a place for people to wait in a restaurant while their table is getting ready. It is an integrated part of the dining experience, with cocktails being paired with meals like wine traditionally has been and craft beers were a few years ago. “In my professional opinion, the long term trend in the next five years, great Chefs are going to supplant themselves in communities throughout the nation,” Van Flandern notes. He has seen this trend spreading, starting in places like London and New York, and in recent years moving to smaller cities like Cleveland and Columbus. And once the trend hits a city, it starts to spread to other lounges and restaurants.

Chef Margot Blondet, Executive Chef at Salar.

Mr. Van Flandern was recruited by Chef Margot Blondet to help give Salar, the restaurant she is creating, a globally inspired, signature cocktail menu. “We see great chefs like Chef Margot moving in to Dayton and settling down roots here, and then making commitments to great cuisine in Dayton, and making a similar commitment to her cocktail program.” That commitment extended to training the bar staff to make cocktails that had the same elements she was passionate about: fresh, innovative, exciting, locally sourced and the best in Dayton. Making great cocktails like that will also include training on the history of the spirits and the cocktails they would be making, so they understand them on a deeper level and can create new ones using the same philosophy. He assured me that all of their cocktails, while well crafted, will be delivered in a timely manner. If it is not exactly what you were looking for, the staff there will have no problems making it to your tastes. His customer first philosophy is one other thing that will be instilled into the bartenders he is training.

Salar is looking to open up in the next few weeks with not only fanfare, but with great ambition. Bringing a mixologist like Brian Van Flandern, with his years of experience and training, shows just how serious of an impact Chef/Owner Margot and General Manager Harry Trubounis are looking to make in the culinary landscape of Dayton. The stage is set in the Oregon District for a new star to rise.

Former Sidebar location to become Salar Restaurant and Lounge

March 11, 2013 By Lisa Grigsby Leave a Comment

Since the minute Sidebar closed last July, rumors have been circulating about a revival of the restaurant. Today, after months of planning, partnering and negotiations, Chef Margo Blondet and General Manager Harry Trubounis were finally able to announce that the lease is signed and the renovations are under way for the Salar Restaurant and Lounge to bring back to life the corner of Fifth and Brown Streets in the Oregon District. The name of the restaurant, Salar, is derived from a vulgar Lating slang for ” salt-encrusted,” which is so appropriate, since Chef Margot’s favorite seasoning is salt.

Featuring an exciting menu of Mediterranean-Peruvian fusion cuisine with French influences along with hand-crafted cocktails, the restaurant plans to be a reasonably priced, upscale, yet casual style restaurant. Chef Margot plans to feature an array of small plate entrees, distinctive salads, appetizers and pizzas, allowing customers to enjoy different courses should they choose to try a sampling of diverse dishes. Salar also will feature a wide selection of handmade cocktails created with house-prepared syrups, fresh fruit and juices, and only the finest spirits. Blondet will craft Salar’s menu, with entrée prices ranging from a $12 to $22 per person.

“Peruvian cuisine reflects not only the traditional dishes native to the area but also, through centuries of immigration, influences from Spain, China, Italy, West Africa and Japan,” Blondet said. “By integrating classical French techniques, our menu will consist of a fusion of influences that result in dishes that are both comfortable and unique. The outcome becomes an exciting twist, rather than a radical departure from the diners’ favorite foods.”

“This is exciting news for the Oregon District, downtown and the Dayton community,” said Dr. Michael Ervin, owner of the building in which Salar is located. “Interest in this space was extremely strong, which reflects growing interest from business owners in investing in a downtown Dayton location. I am confident everyone will love the fine food and cocktails at Salar, where they’re sure to have a dining experience like none other in the region.”

Salar also will provide on and off-site catering and carry-out dining will be available to lunch and dinner customers as well.

Saar plans to be open for lunch Monday through Friday from 11-2 and at 4 pm. Monday through Saturday for dinner and closed on Sunday. The dining room will be open Monday through Thursday until 10 pm, and Friday and Saturday until midnight. The bar will remain open until 2 am Thursday through Saturday.