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Dayton Dining

10 ? With Chef Maria from Nibbles

June 22, 2016 By Lisa Grigsby

sxou03rnqvukicxc_400After 20 years as a dental hygienist, Maria Walusis decided it was time for a career change.  So she began to apprentice with accomplished chefs from L’Auberge and  Cumin in Cincinnati, restaurants that have since closed.  She launched her catering business about 6 years ago and then in Jan of 2015 she opened the intimate  800 square feet fine dining eatery Nibbles at 105 S. Second Street, which is the former Hamilton Hotel building in historic downtown Miamisburg.  Seating just over 30 guests inside, patio seating doubles the occupancy when weather permits.

Chef Maria shares that she customizes her menus “each season so you can have a unique food experience and not the same old thing you see all the time.”  With the start of summer, she introduces her 11th menu starting with a shrimp roll, fried green tomatoes and lobster hush puppies.  Entrees include her amazing chile relleno, jerk chicken or a tomahawk pork chop. See the full menu here.

 

Chef Maria agreed to take a break from cooking long enough to answer our 10 ?’s interview:

 

Vodka-cured Salmon with Soy Cubes, Yuzu Gelee

Vodka-cured Salmon with Soy Cubes, Yuzu Gelee

What is your favorite ingredient to cook with?    Hard to pick just one!  I love all seafood and there is always a variety of seafood items on our menus!  The current menu has lobster hush puppies!  I am already craving some.

What ingredient do you dread?
Artichokes are a pain in the butt.  They are prickly, and quickly turn a yucky shade of gray. I love to eat them but hesitate to work with them.

What’s your favorite dish to make?
I have a thing for braised meat of any kind. It’s some comforting and homey and smell amazing when cooking and just falls apart with a fork.

What’s your favorite pig out food?
Definitely pizza!  Pizza is amazing and when you want something late at night it’s the way to go!

What restaurant, other than your own do you like to dine at in the Miami Valley? There are so many great places and great chefs here in Dayton!  I like to support all the chefs as much as I can. Favs are Rue Dumaine, Meadowlark, Wheat Penny and Salar!  Very excited about some of the new places coming to Dayton soon like Basils!

Brown Sugar Shortcake with Rhubarb and Candied Ginger

Brown Sugar Shortcake with Rhubarb and Candied Ginger

What’s your best advice for home chefs?  Cook! Cook! Cook!   Read cookbooks and study and just cook. Try  new things and have fun creating.

If you could invite any 4 guests to a dinner party who would they be and why?
I would invite all the local chefs who could get away from their restaurants!  We all work so hard and its difficult to actually get together for any sort of social time, so to be able to get us all together and cook some great food and kick back together would be awesome, and spoil them a little bit with some great food.

Who do you look up to in the industry and why?
I have had some mentors who have encouraged me along the way to becoming a chef and are a source of support, and answers to my sometimes silly questions.  Chef Anne from RueDumaine has taught me a lot along with Chef Michael from Michael Anthony’s at the Inn in Versailles.  Two amazing chefs with different styles and strengths who have both influenced my cooking and how I run my restaurant.Nibblesoutside

What do you do in the Miami Valley on a day off?  Well, since I haven’t had a “day off” in weeks I’m not sure!   We go out to dinner/drinks when we can to enjoy someone else cooking for us!  WE enjoy spending time with family and friends, our daughters and parents.

Share a kitchen disaster, lucky break or an interesting story:
I was running a private party for another chef as a favor, a private party in a home. As I was trying to get the filet cooked to temp it was taking forever and I finally realized the oven wasn’t working. I opened the door to the pro-viking range and the entire door literally fell off the oven into my arms! I was completely horrified and had to figure out how to finish cooking steaks for 60 guests with no oven!!

Filed Under: Ten Questions, The Featured Articles Tagged With: Chef Maria, Maria Walusis, Nibbles

Wednesday is Free Frappe Day!

June 21, 2016 By Dayton Most Metro

The folks at Winans Chocolates + Coffee have declared  Wed to be FREE frappe day.  We don’t know why, and quite frankly we didn’t ask- all we know is Wed, June 22nd is going to be a good day when you stop in anytime, and receive a free SMALL ICED, OR BLENDED beverage!

Offer valid at any of these Dayton Area Winans:

Miller Lane
6735 Miller Lane
Dayton, Oh 45414

Dayton Mall
2806 Miamisburg-Centerville Rd
Dayton, OH 45359

Dayton – The Greene Town Center
45 Plum Street
Beavercreek, Ohio 45440

Beavercreek
3510 Pentagon Blvd
Beavercreek, OH 45431

Maineville
49 E US 3-22
Maineville, OH 45039

Far Hills Avenue
5839 Far Hills Avenue
Dayton, Ohio 45439

Filed Under: Dayton Dining Tagged With: coffee, Free Frapee, winans

Get a FREE Taco This Tues at Taco Bell

June 20, 2016 By Dayton Most Metro

1779076_10154087090319697_2553296908979305782_nLeBron James and the rest of the Cleveland Cavaliers may be celebrating their win in the seventh and final game of the NBA finals on Sunday night over the Golden State Warriors, but fast-food lovers can enjoy FREE tacos on Tuesday (June 21).

The Warriors had won game 4 in Cleveland, and Taco Bell promised that if either team won a game on the other team’s court, Taco Bell would give away one free Doritos Locos Taco to everyone in America.

Taco Bell will be giving away one free taco per person from 2 to 6 pm this Tuesday, no purchase necessary.  Find the Taco Bell nearest you here.  Thanks Golden State!

Filed Under: Dayton Dining Tagged With: free taco, Taco Bell

Rubi Girls & Wheat Penny Partner to Raise Funds for Orlando Victims.

June 20, 2016 By Lisa Grigsby

13445663_1416730748353277_7119764655102639518_nWheat Penny is  looking to fill the dining room all day and evening on Tuesday to help raise funds to donate to victims and their families in Orlando! 10% of all sales, all day Tuesday will be sent to Equality Orlando, in support of victims and their families.

The fantabulous The Rubi Girls will be slinging food and drinks and enticing you to open your wallets from 7-9pm. Not only will they be displaying their beauty and comedic wit, they will be matching the 10% Wheat Penney is donating to Orlando!   So show up hungry; spend lots and share your love !

Wheat Penny is located at 515 Wayne Avenue and is open from 11am – 10pm Tuesday.
Reservations are suggested for large groups.  Call (937) 496-5268 for more information.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Equality Orlando, Fundraiser Rubi Girls, wheat penny

Toxic Brew Company Throws Three Year Anniversary Block Party

June 20, 2016 By Dayton Most Metro

The city of Dayton’s first brewery turns three this June and they’re doing it the only way they know how, with a Toxic Brew Company Jackson Street Block Party!

“It’s so fun. We basically look for any excuse we can get to shut down the street for a block party,” Shane Juhl, Toxic Owner said. “The Three Year birthday party is going to be special too. We’ll have one-off tappings in the brewery and under the tent outside, and music and food trucks and games. I think it’s safe to say that it’ll be the most fun you’ve had at a three year birthday party.”

In addition to great beers, there will be live DJs, street art done by the Mural Machine, food trucks and the return of street four square.

“The four square tournament was a big hit at the Dayton Brew Day Block Party,” Juhl said. “Like our shuffleboard league in the Fall, no one’s really a pro, but we’re all just out and having fun. The way it should be.”

The Three Year Anniversary Block Party also marks the completion of the draft expansion from 20 taps to 40 taps and the installation of a new tap sculpture created by local artist, Shon Walters.

“We’ve been working on the tap lines for awhile so it’ll be exciting to be able to get more beers and cocktails available,” Juhl said. “The bar back itself is the real show stopper though. Shon did an amazing job with it.”

For those interested, Toxic Brew Company’s Three Year Anniversary Block Party will be held June 26 from 1-9pm at the brewery and on the north side of Jackson St. in the Oregon District.

Filed Under: Dayton On Tap Tagged With: 3rd Anniversary, Block Party, Shane Juhl, Toxic Brew Co

Cheddar’s in Centerville Opens Today

June 20, 2016 By Dayton Most Metro

CheddarsToday’s the day the Cheddar’s chain opens its first Dayton area restaurant to open.  Starting lunch service at 11am, the 356 seat eatery, located in the Cornerstone development in Centerville, this family-friendly restaurant serves up American comfort food with a Texas twist.

The chain, which recently changed it’s official name to Cheddar’s Scratch Kitchen,  started in 1979 now has over 160 locations. Founders, Aubrey Good and Doug Rogers, believed that when a meal is prepared and cooked fresh just for you, it not only tastes better, it makes you feel good. So that’s why they start their slow-cooked meats early in the morning. And they’re constantly chopping, whisking, sautéing and stirring, so they’re ready whenever you’re ready to eat. This explains why they have twice as many cooks as other restaurants.

Hours will be:

  • Sun – Thur: 11:00 AM-10:30 PM
  • Fri – Sat: 11:00 AM-11:30 PM

 

Check out their menu:

cheddarsmenu

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Cheader's Scratch Kitchen, Cheddars, Cornerstone of Centrville

Father’s Day 2016 Dinners & Deals Round-Up

June 18, 2016 By Lisa Grigsby

fathersdayprintrestaurant-stockOn July 19, 1910, the governor of the U.S. state of Washington proclaimed the nation’s first “Father’s Day.” However, it was not until 1972, 58 years after President Woodrow Wilson made Mother’s Day official, that the day became a nationwide holiday in the United States.

Father’s Day is a celebration honoring fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in society.
If you’re looking to treat Dad to a great meal, check out these restaurants for some special meals created with Dad in mind.  We’ve also included some meal deals and freebies being offered to celebrate the special men in your life.

 

Rue Dumaine  5 – 9pm rue-dumaine

Iceberg wedge, AWS bacon, oven-roasted tomatoes, Jaime’s blue cheese buttermilk dressing

Running Free Farm Porchetta** (pork loin wrapped in the belly of the pig), BG’s baked beans, broccoli** slaw (whole mustard vinaigrette)

Cornbread

Chocolate –peanut butter Ice Box Pie

$45++  $20 children under 12

 

Texas Beef & Cattle Co.  4 – 7pm

See what all the hype is about – Dayton’s ONLY Co-op Style Smokehouse!!

$20 Per Person for a buffet style dinner in the coolest smokehouse in Dayton. We’ll fix you a to-go plate if you can’t stay or we’ll send you packin’ with meat by the pound instead – Either way you cut it, you wont find a better dinner for Dad!

 

13483081_825220904274918_801215148874164913_oChappy’s Tap House 11am – 9pm
Chappy’s Social House 
11am – 9pm

Big Poppa’s Pork Platter – $18.95 – includes generous portion of Pulled Pork, 1/3 Slab of BBQ Ribs and Beer Brined or Char-Grilled Pork Chop with choice of 2 sides and Chappys Chocolate Texas Sheet Cake for Dessert.

 

Young’s  Golden Jersey Inn Father’s Day Buffet

Breakfast: 8am-11am: $11.95 (age 11+) $5.95 (ages 4-10)
Scrambled eggs, Pancakes, French Toast, Pork Sausage, Turkey Sausage, Biscuits & Gravy, Bacon, Hash Brown Casserole, Fresh Fruit and donuts.

Brunch: 11am-2pm: $16.95 (age 11+) $8.95 (ages 4-10)
Scrambled eggs, Pancakes, French Toast, Pork Sausage, Turkey Sausage, Biscuits & Gravy, Bacon, Hash Brown Casserole, Fresh Fruit, Sweet Chili Chicken, BBQ Meatballs, BBQ Beef Brisket, BBQ Baked Beans, Pulled Pork BBQ, Green Beans, Sweet Potato Bread, Corn on the Cob, Young’s Farmstead Fried Cheese Curds (all varieties) and a salad bar.

Dinner: 2pm-Close: $16.95 (age 11+) $8.95 (ages 4-10)
BBQ Brisket, Pulled Pork BBQ, Sweet Chili Chicken, BBQ Meatballs, Brats and kraut, Au Gratin Potatoes, Baked Potatoes, Home Fried Potato Chips, Sweet Corn Bake, BBQ Baked Beans, Corn on the cob, Sweet Potato Casserole, Potato Salad, Cole Slaw, Sweet Potato Bread, Young’s Farmstead Fried Cheese Curds (all varieties), Salad Bar and a Dessert Bar.

Buffet only on Father’s Day. Our regular menu will not be available. No reservations.

 

Fleming’s  at The Greene  3 course Father’s Day Brunch  10am- 3pm Screen-Shot-2015-09-11-at-2.22.03-PM
 The cost is $39 a person and includes the choice of appetizer: lobster bisque, Modern Caesar or fresh seasonal fruits; select sides and a choice of entree: Signature Eggs Benedict, baked brioche french toast, blue crab omelet, prime rib with a trio of sauces or porcini-crusted Filet Mignon and choice of desserts: white chocolate bread pudding, cheesecake and walnut turtle pie.

 

Beef O’Brady’s   Beavercreek   11am – 9pm
Dad’s eat free with purchase of equal or greater value
Serving a traditional breakfast, flat bread pizza’s, burrito’s wraps and of course burgers

Spaghetti Warehouse Restaurant840-5601-SW-Dads-Day-Slider-2
On Father’s Day  they’ll be serving Dad a FREE Lasagne or any Original Recipe Spaghetti Entree!– no coupon needed! Please note that there is a limit of 2 FREE meals per party.

First Watch is offering  Dads  a free small bag of premium coffee if they dine in on Sunday

McAlister’s Deli -all  Dad’s get a free dessert (no purchase necessary)

Several national restaurants are handing out promotional cards with a meal purchase this weekend:

  • BJ’s Restaurant: Get a free $10 bonus card with the purchase of $50 in e-gift cards by Sunday, June 19. The bonus card is valid June 20 through July 10. On Sunday, dads also get a free commemorative pint glass and free VIP card good for 20 percent off their next visit.
  • Bonefish Grill: Get a free $10 bonus card for every $50 you spend on gift cards by Sunday. The bonus card is redeemable on your next visit by July 15.
  • Carrabba’s Italian Grill: Get a free $10 bonus card for every $50 you spend on gift cards by Sunday. The bonus card is redeemable on your next visit by July 15.
  • Outback Steakhouse: Get a free $10 bonus card for every $50 you spend on gift cards by Sunday. The bonus card is redeemable on your next visit by July 15.

 

Filed Under: Dayton Dining Tagged With: Dads, Father's Day Deals

Enon’s 2nd Annual Pizza Fest This Saturday

June 17, 2016 By Dayton Most Metro

dynlie44mm5iaqysuxt9msd65a3t42o7Last year’s Pizza Festival was a rousing success with over 2,000 people attending the 6 hour event. Several pizza vendors and others sold out completely. The local music brought people out and dancing onto the street and stage areas.

Filed Under: Dayton Dining Tagged With: Enon, Pizzafest, Setter's Park

Spass Nacht – An Austrian Festival

June 14, 2016 By Dayton Most Metro

SpassnechtIn honor of Kettering’s sister city, Steyr, Austria, we celebrate with a Spass Nacht (translation: Fun Night). Strap on your lederhosen and join us at this fun annual festival. We’ll bring the authentic food, beverages, polka music and live entertainment–you bring your family and friends to this celebration of all things Austrian. The festivities will take place throughout Lincoln Park.

Filed Under: Dayton Dining Tagged With: Austrian Festival, festival, Fraze, free, Spass Nacht

Another New Food Truck: Son Of a Biscuit

June 10, 2016 By Lisa Grigsby

BradSonofaBiscuitBrad Manning has worked 2 jobs for years.  A day job in electronic’s and nights at Hooter’s for the last eight years.  When his day job was eliminated recently he decided to go into business for himself so he could control his own destiny.  And he just quit his 2nd job at the restaurant so he can dedicate himself to his street eats business. With the help of family and friends he built out his truck and launched Son of A Biscuit just this month. It’s the area’s first breakfast food truck and will be out most mornings around 8am with the average item running about $6.

 

13346444_1708691622737822_6973648679330433314_n

SOB breakfast sandwich

The truck has been out about four times already and Brad shared, “my menu really focuses on breakfast sandwiches, but I’m adding biscuits because so many people just expect that I have them and I don’t want them to walk away when disappointed.”  His tells us his “favorite sandwich is the SOB, an egg served on an English muffin with  Jalapeños, green pepper, onion, with cheddar tossed in franks red hot. It will have your taste buds saying Son of a Biscuit!” He also is really proud of his french toast bites and will be adding a BLT to the menu.

He wants folks to know that all the meats he uses are from Landes Fresh Meats,  an old fashioned farm market in Clayton that specializes in Farm-Harvested Beef & Pork.  Quality is important to him and he wants people to know that he’ll only serve food from quality products.

13239171_1698520273754957_487793002109625700_n

You’ll find Son of A Biscuit at Family Video on Wayne  Avenue Monday – Thursday’s from 8am to noonish and starting on June 24th they’ll be serving up breakfast at Proto Build Bar from 8am to noon.  They’ll also be doing late nights at Wings Sports Bar on N. Dixie on Friday & Saturday nights, from midnight til about 4am, though hours may be adjusted when they see what the crowds are like.  Or check the MostMetro Food Truck listings to find them.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Brad Manning, breakfast, Food Truck, Proto Build Bar, Son of A Biscuit

All You Can Eat French Fries at IHOP

June 10, 2016 By Dayton Most Metro

IHOP has all-you-can-eat French Fries when you buy a hamburger now through July 31, 2016.

Get free refills on savory seasoned fries with purchase of any one of IHOP’s 100% USDA choice beef, hand-seasoned burgers, served on a brioche bun. IHOP announced the deal on the IHOP news website.

ihop-allyoucaneat-fries-2016-600x312Oth

*With purchase of any burger. Free refills on fries only. Not applicable with any other sides. For a limited time only at participating locations. Dine-in only. Not available with any other discounts, coupons or offers. See menu for pricing. ©2016 IHOP Restaurants LLC.

IHOP (International House of Pancakes) is a United States–based restaurant chain that specializes in breakfast foods. It is owned by DineEquity, with 99% of the restaurants run by independent franchisees. While IHOP’s focus is on breakfast foods such as pancakes, French toast, and omelettes, it also offers a menu of lunch and dinner items. The company has more than 1,500 locations across the Americas.  The Beavercreek IHOP, which opened in Oct 2015,
is located at 2460 North Fairfield Road is open Sun – Wed from 6am – 10pm and Thurs – Sat it’s open 24 hours. Additional IHOP’s can be found in West Chester, Mason and Richmond, Indianna.  The local franchise owner announce last year they’d open a new IHOP in the Dayton/Springfield region every 8 months or so until they reached 7 in the area, but we’ve heard no updates lately.

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: endless fries, Frie refills, IHOP

Calling All Cornholers: $250 is Waiting

June 8, 2016 By Dayton937 Leave a Comment

$250 Prize to the winning team !

Are you a cornhole player? Can you throw that bag filled with corn? Can you knock it through the hole or leave it dangling on the board for points?

Then come one, come all to the Rock N Green Tomato Festival .  They are having a $250 winner take all tournament on Saturday July 23rd.  Teams check in at 11:30am.

Cornhole at the Rock N Green Tomato Festival

WANT TO PLAY?  DOWNLOAD THE SIGNUP SHEET —> HERE

This is the 6th Annual Rock N Green Tomato Festival, and the Cornhole tournament has become a tradition as well.  This is one of Dayton’s biggest tournaments, but the atmosphere is laid back and background activities are live bands and food and craft vendors.   It is a perfect chance to bring the family, a few lawn chairs and let them listen to the free music and enjoy the kids activities as well.

 

Grab a Green Beer before or after at Ron’s Pizza

HERE’S THE SKINNY ON CORNHOLE:

— It is essentially a bean bag toss towards a board, 33 feet away

— You get 4 bean bag tosses each turn

— Object is to accumulate points by throwng your bag into the hole, or landing it on the board

— The strategy is to also keep your opponent from scoring points

— The first team to score 21 points, wins

 

The following is a list of terms commonly used in cornhole.  (For the record, we at Food Adventures have been using words like “Dirty Rollup” and “Slippery Granny” for years under different circumstances).

  • Ace or cow pie: A bag landing on the board, worth one point.

    Throwing the bags

  • Back door or Dirty Rollup: A cornhole bag that rolls over the top of a blocker and into the hole.
  • Backstop: A bag that lands past the hole but remains on the board creating a backboard for a slider to knock into without going off the board.
  • Have you ever thrown a “Slippery Granny?”

    Blocker: A bag that lands in front of the hole, blocking the hole.

  • Cornfusion: When players or teams cannot agree on the scoring
  • Cornhole: A bag that falls in the hole, which is worth three points.
  • Cornucopia: A player possessing a wide variety of skills
  • Dirty bag: A bag that is on the ground or is hanging off the board touching the ground.
  • Flop: Type of toss without rotation or spin.

    Full House

  • Grasshopper: A bag that bounces off the grass or ground and lands on the board for a point.
  • Screaming Eagle: A bag that flys beyond the board without hitting the board.
  • Slippery Granny: Scoring three bags in a row on the board only.
  • Gusher, double deuce, Cornholio, or Four Bagger: Four cornholes by a single player in a single round.
  • Hanger: A bag on the lip of the hole ready to drop.
  • Hooker: A bag hitting the board and hooking or curving around into the hole.
  • Jumper: A bag that strikes another bag on the board causing it to bounce up into the hole.
  • Leprechaun or Clover: When a player attains all four bags onto the board without getting any into the hole.
  • Po-lice: The cornhole referee

    It’s a family affair

  • Sally or Shortbag: A weak toss that and lands on the ground before reaching the board.
  • Shucker: When a player throws a bag and it knocks an opponent’s bag off the board.
  • Skunk, whitewash or shutout: A game that ends in an 11–0 score.
  • Slider or a White Castle: A cornhole bag that slides into the hole.
  • Swish: A bag that goes directly in the hole without touching the board.

    Elvis Tribute band will be performing

  • Shotgun: Throwing all your bags at once.

This isn’t just a great day for Cornhole. It is a great opportunity for a Food Adventure.  And that’s what we will be there for.. Food and live music…

MUST EATS AFTER A CORNHOLE MATCH AT THE ROCKnGREEN TOMATO FESTIVAL:

A double Hamburger Wagon burger is good Cornhole Fuel

— RON’S PIZZA patio and dining room will be open, featuring a full menu.  Let us suggest the deluxe pizza, extra sauce with a special drink of the day – a“Green Draft Beer.”    

— If you are feeling really competitive, you can also enter the HAMBURGER WAGON Burger eating contest!

Choose your weapon

— The ICE CREAM TROLLEY is always a cool stop on a summer’s day of cornhole

— SAUCY SWINE O’s – A food truck with smoked meatballs, pulled pork, chicken and brisket. And ooh that BBQ sauce!

We will see you at Miamisburg’s Riverfront Park, downtown, behind Ron’s Pizza.

So July 23rd, stretch out those hamstrings, crack those knuckles and roll your wrists.  Get loosey goosey and let the bean bags fly!

Join the Food Adventures crew at the Rock N Green Tomato Festival, 2016.

Are you a Dayton foodie like us?  Then “like” us on Facebook by clicking HERE.

It promises to be a Banner Year !

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: bags, bean, Big Ragu, board, chef house, cornhole, Dayton, Elvis, festival, Food Adventures, green tomato, green tomato pie, hamburger wagon, hungry jax, jack sperry, miamisburg, pie contest, prize, rock n green, rockngreentomatofestival, ron holp, rons pizza, toss

Dive Bar Tuesday – Dr. Doodles Lounge

June 7, 2016 By Brian Petro

Dr. Doodle's Lounge exterior

Welcome to Dr. Doodle’s Lounge!

There has been a theme in the last few dive bars we have explored. They are small and intimate venues, where is it hard not to meet know people because you were in pretty close proximity to them. Bar space was limited, and there was not much light in the room, which tends to bring people closer together. Space is expensive; unless you have a good deal, what you pay for the building, as well as its maintenance, can be costly. This could be a reason that dive bars tend to end up in places that are hard to find or out of the way. Many of the ones that are on our list are out of the way places that people almost have to draw us maps for to ensure that we find it. Had people not told us about Time Out Cavern or Adrienne’s White Rabbit Lounge, I am not sure we would have stumbled on them by just wandering down the street. In some ways, this week’s adventure to Dr. Doodle’s Lounge follows that script. In more ways, it breaks it.

Dr. Doodle’s Lounge (1510 Miamisburg Centerville Rd, Dayton, OH 45459) DOES have a sign on 725 that lets you know it is there. However, you won’t see it from the street. You need to go around the back of the Original Pancake House to find this delight. When you do head back there, the first thing you will notice is their nicely enclosed patio. It is spacious and covered, so as long as the weather is warm, you can sit out there with your favorite beverage. When you enter and pass a small shelf of books and a jukebox on the left, there is a good chance someone is going to say hello to you. And it may not be the bartender. Like most of the other bars we have gone to, we immediately felt welcome here. More than one person we spoke with mentioned the feel was very much like the beloved Cubby Hole, complete with several of the bartenders that made that venue great. It was also said a few times that “the stranger you are, the more you fit in.”

Dr. Doodle's Lounge Working SIgn

This place seems a little strict with rules.

The openness was not just for the customers and staff. The whole atmosphere was open, thanks in large part to the walls of windows on two sides of the building. The ceilings were high, and there was natural light (possibly Natural Light too, we did not check) pouring through space. The bar was tucked into the corner, so there was plenty of room for activities like darts, pool, trivia, the occasional Sunday karaoke night, and any other events one can imagine. Even on nights in the past, we were there, and it was busy, it did not feel like a cramped space. There is room for everyone to come in for a drink!

And come in for a drink you should! They have three taps for beer, but a much wider selection of cans and bottles for you to enjoy. There was a cocktail list, but it has been lost to history. The spirits they keep behind the bar offer an imbibing option for everyone and the bartenders there know how to use them. Specials, as well as food, depends on the night that drops in. Each man or woman handling bar duty that night will have their own special, from $3 shots of Fireball to $10 buckets of beer. The food menu is just as dependent on staff taste. One night could be pulled pork sandwiches; another they could be grilling brats on the patio. This is one of the beauties of small, independent businesses. There is always something different going on, and the staff has some leeway to cater to the customers. In fact, some of the customers will bring in side dishes depending on the night and the bartender. Who needs a regular menu?

Dr. Doodle's Lounge bar

What are you in the mood for today?

It would be easy to become a regular here. The whole atmosphere is a big warm embrace. There is going to be a motorcycle run in August to Indian Lake, starting with some hamburgers and brats on the patio and finishing with the ride. Last year over 200 people participated in the event, and this year will probably be bigger. Every night will offer a different experience, which means if you go often enough, you will find the right time for you. It does not matter who you are or what you do; there’s a bar stool and a cold drink waiting for you. Just a cursory look at the parking lot ran the gamut of styles, from hard working pick-up trucks to shining and stylish high-end cars. Stop by Dr. Doodles Lounge over a few different nights as the summer starts to heat up. Enjoy the patio, the food, and the friendly atmosphere. Pretty soon you too will be welcoming people as they walk up to the bar for a drink.

Dr. Doodles lounge is located at 1510 Miamisburg Centerville Rd, Dayton, OH 45459. Their number is (937) 434-8748, and they are open every day from 12:00 PM to 2:30 AM. You can find their upcoming events and other information on their Facebook page.

Filed Under: Dayton Dining, Dayton On Tap, Dive Bar Tuesday, Happy Hour, The Featured Articles Tagged With: Beer, Centerville, cocktails, Cubby Hole, darts, Dayton Ohio, DaytonDining, Dive Bar Tuesday, Dr. Doodle's Lounge, karaoke, pool, Things to Do

Pooches & Punches To Benefit SICSA

June 6, 2016 By Dayton Most Metro

13245448_589053987923524_4218812714113105849_nDrink up with your pooch and for all pooches as Lily’s Bistro hosts Pooches & Punches in benefit of SICSA on Wednesday, June 8.

“We love all of the great work that SICSA does for the animals in our community so any chance to partner with them is welcomed,” Emily Mendenhall, Lily’s Owner said. “Having the sidewalk patio open for dogs all the time is a perfect setting for summer events like this.”

Filed Under: Dayton Dining, The Featured Articles Tagged With: Lily's Bistro, Pooches & Punches, SICSA

Celebrating Young’s Cheese Anniversary

June 6, 2016 By Dayton Most Metro

youngs1Young’s Jersey Dairy is celebrating their  7th year of making Young’s Farmstead Cheese!

They are offering unlimited Young’s Family Fun Wristbands all week for unlimited family fun all over the farm – unlimited miniature golf, batting cages, driving range, Cowvin’s Fast Slide, Moovers & Shakers, Pedal Karts & Cowvin’s Kiddie Corral.  Price is $14 for ages 12 and over and $7 for ages 11 and under.  Wristbands good only day of purchase andrace3434-logo.bsJa2V can be purchased anywhere on the farm.

Watch or join the fun run!  ‘The Cheddar Challenge‘ – a 5k trail run starting at 10am on Saturday, June 11th.

Young’s Deep Fried Cheddar Cheese Curds on sale at both restaurants during our Cheese Anniversary at $3.49. Regular, Buffalo or Sweet Chili style!

Sample Young’s Farmstead Cheese, which is on sale all week.  Purchase one piece of homemade cheese get one of equal or lesser value for only $3.00!

  • Colby
  • Jersey Girl Cheddar
  • Red Barn Cheddar
  • Toreador Aged Cheddar
  • Vintage 2+ yr Cheddar
  • Natural Wood Smoked Cheddar (using apple wood)
  • Bourbon Oak Barrel Smoked Aged Cheddar
  • Baby Swiss
  • Applewood Smoked Baby Swiss
  • Pepperjack
  • It’s Gouda

Fresh Cheddar Curds (cheese before it is pressed and aged)

  • White Cheddar Curds
  • Garlic Cheddar Curds
  • Cajun Cheddar Curds
  • Italian Cheddar Curds
  • Dill Cheddar Curds
  • Cheddar Ranch Curds
  • Sweet Basil Garlic Cheddar Curds

See How We Make Cheese

  • Tour Cheese Production Facility – tours available both days, multiple times
    • Register for Saturday Tours (1pm, 2:30pm, 4pm, 5:30pm)
    • Register for Sunday Tours (1pm, 2:30pm, 4pm)

Filed Under: Dayton Dining Tagged With: Farmstead Cheese, The Cheddar Challenge, Young's Jersey Dairy

It’s Sierra Nevada’s Beer Camp Flight Night Tonight!

June 2, 2016 By Dayton Most Metro

809cc671-eba8-4fa2-8df5-932bf158446cSpinoza’s is the only place in town to try four of this year’s Beer Camp Across America Collaboration Beers from Sierra Nevada! In an incredible collaboration: 31 brewers together made 6 different beers for a one-time-only brewing.

You can taste those beers tonight starting at 5pm.  And you can also enjoy live music from visiting Brazilian Jazz Guitarista Eudes Carvalho and the Brian Cashwell Trio from 6:30 – 9:30PM

Draft flight includes:
Sweet Sunny South (collaboration w/ Funky Buddha Brewery) Southern Table Beer
The south holds strong to its traditional flavors-tea, honey-sweet peaches and corn grits-so we looked at those culinary cues for this southern-inspired table beer. With a golden grainy malt body and complex tangy finish from the fruit, tea and herbs, Sweet Sunny South is perfect for sultry summer sipping.

West Latitude (collaboration w/ Bear Republic Brewing) Session Rye with Hibiscus
West Latitude combines our Californian Left Coast love of fruity hops with a touch of Hawaiian “aloha” from the addition of hibiscus flowers, all anchored by robust malts and spicy rye. This session beer is light in body but looms large, like the long shadows of a westward setting sun.

Pat-Rye-Ot (collaboration w/ Dogfish Head Brewing) Revolutionary Pale Ale
Pat-Rye-Ot is an “old-meets-new” take on a pale ale by brewers all located in the original 13 colonies. It features rye and apples, which were among the first ingredients used by American brewers in the colonies, alongside bold American hops-hallmarks of our modern craft beer “revolution.”

Stout of the Union (collaboration w/ Beachwood BBQ) Robust Stout
This stout hails from the land of sun, sand, and surf and proves that beach beer doesn’t have to be light colored and delicate. Stout of the Union is rich, roasty and full of deep malt flavor, creating a union of like-minded brewers together through beer.

Call 937-426-7799 for reservations or just stop by and catch a tasting flight! Spinoza’s Gourmet Pizza is located in the Mall at Fairfield Commons in Beavercreek.

 

Filed Under: Dayton On Tap Tagged With: Beer Camp Across America, Brian Cashwell Trio, SIerra Nevada, Spinoza's

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