Jacob Stuart is collaborating with Dougie Brimson (CEO of Red Bus Movies, Green Street, We Still Kill the Old Way) to bring the true story of Roy Larner to the screen. Known as the “Lion of London Bridge,” Larner famously shouted “F**k you! I’m Millwall!” as he single-handedly fought off three terrorists during the 2017 Borough Market attack.
Actor Leo Gregory (Green Street, Top Dog) is set to portray Larner, with plans for crowdfunding to give the public a stake in this powerful story of resilience and injustice. Roy Larner will serve as a script consultant to ensure the film’s authenticity.
Get involved in supporting the project: https://www.justgiving.com/crowdfunding/jayne-jacob-369.
Mystery Thriller Daggers Inn Enters Final Stages of Post ProductionStuart, Consulting Producer on Daggers Inn, is thrilled to announce that the film, starring Terry Bamberger (Call the Midwife, The Good Ship Murder), has completed principal photography and is now in post-production. This atmospheric mystery thriller follows an enigmatic young woman determined to uncover the truth behind her sister’s murder in a secluded English village. Produced by Raya Films, Daggers Inn promises a suspense-filled narrative set against an evocative rural backdrop.
The production team is actively seeking finishing funds to complete post-production and bring this gripping story to audiences. The film will be available next year on most major VOD channels. To learn more about how you can support the film, visit https://rayafilms.com/daggersinn
Jacob Stuart is an internationally produced, award-winning screenwriter and producer whose films have featured renowned actors, including two-time award-winner Kevin Spacey, Alan Ruck, Costas Mandylor, Dave Sheridan, and Felissa Rose. As a screenwriter, his projects have included Emmy Award-winner Bill Oberst Jr., with many of his written works available on Tubi, Amazon, and more. Jacob is also the Founder of Screenwriting Staffing, an online community that connects screenwriters with industry buyers and employers. Over the past decade, Jacob has facilitated more than 300 deals, options, writing jobs, and representation agreements. Notably, he facilitated Bramble House Christmas on the Hallmark Channel, starring Autumn Reeser.
Table will open it’s doors for brunch/lunch on Fri , Nov 22nd at 9am in the space that was formerly Est! Est! Est! in the Dayton Arcade. Located just inside the entrance on Fourth Street is a small bodega where you can pick up snacks or a bottle of wine from their selection of about 100 choices.
Carroll says he’s incredibly proud about bringing on Chef Keith Taylor to create their menu’s. Keith’s background in the Dayton food scene is vast, having learned his craft at L’Auberge, under legendary chef Dieter Krug until Krug retired, then he served as executive chef at Pacchia in the Oregon District, and at Country Club of the North in Beavercreek. In 2007 he opened his own restaurant Savona Restaurant and Wine Bar in Centerville until shutting it down in 2014 after a car ran into the building. He then joined his friend Rocco Catanzarite to open Tavolo Modern Italian in Sydney which shut down in Jan of 2024 when their lease expired. Most recently Taylor served as the Executive Chef at the Nutter Center.





As we approach our final days, we are asking for your support once more. We will be open Wednesday through Saturday 11AM-9PM. Our last day open will be Saturday, November 23. So come in all week, get some of your favorite meals and enjoy a beer or two with Dustin. Let’s send our servers and bartenders off with a bang!!! They have done such a wonderful job providing all of you with great service these last 10 months.
TheatreLab is coming off of their community acclaimed ‘Lizzie,’ and switching gears with ‘Not Another Thanksgiving Play’….a sort of rom-com with honest, heartfelt themes. I was so fortunate to get to sit down with Philip Drennen, who has returned from NYC to direct the show at the TheatreLab Dayton Space. 
PD: A big takeaway from NATP is that family is important and can look different for everyone. For some it’s mom and dad, for others it’s the chosen family we find at work, in school, or through a gaming club. And true happiness comes when we are true to ourselves. It might sound cheesy, but that’s what the holidays are all about!
November 21st – 7:30pm.
Owner and Chef, Dana Down has listened to the people. While the change to the Culina concept from Roost has been well received, she says their loyal customers have spoken. They have heard that Roost is missed! So much so that the decision has been made to return to the Roost Italian offering classic Roost entrees and sneaking in some of Culina’s most popular small plates! You have known and loyally supported for 13 years! This weekend, we will be featuring a Surf & Turf entree and Champagne Special to celebrate our 13th Anniversary of Roost!












Adrienne Draper
Adrienne was employed at Montgomery County Treasurers Office and Bella Sorella Pizza. She was elected to Englewood City Council in 2019 and served until her death. She was previously employed at Sinclair College and Englewood Tim Horton’s.


















The Foundry, located on the sixth floor of the AC Hotel Dayton, is an American gastropub-inspired rooftop restaurant featuring chef-driven cuisine from a wood fire oven. Guests enjoy a warm and inviting dining experience, highlighted by an inventive cocktail program and a notable selection of bourbon, beer, and wine. With stunning views overlooking Day Air Ballpark and downtown Dayton, The Foundry is the perfect spot for an elevated evening out with friends and family.








