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The Featured Articles

“Why?? The Sequel”

July 22, 2013 By Scott Sliver 8 Comments

8e767afe23024f80ecfb9a925b0efb30

 

I was asked how I was going to follow up my first article, simply titled, “Why??”

 

It chronicles my journey from my small-town upbringing (cue John Mellencamp’s “Small Town.”) to residing in the big city…

 

Dayton.

 

First, I’d like to take this opportunity to thank all of your for your support and kind words of encouragement for my first article. I must say, I was a bit humbled… And now, here I sit, poised in front of my laptop, equally as humbled to have been asked to write a follow-up piece. (Thanks Lisa Grigsby!)

 

So… I know how this works… I am well aware of the failure rate when most bands release their sophomore album. Alanis Morisette’s first album “Jagged Little Pill sold 33 MILLION copies and won FOUR Grammys including Best Album in 1996. The song, “You Oughta Know” was an empowering anthem for jilted women, worldwide!

 

But can you name her second album? (Without turning to Google!)

 

Her subsequent SEVEN records haven’t sold but 27,000,000 copies COMBINED.

 

A similar phenomenon is true in the movie industry for movie sequels. (Have you seen “Indiana Jones and the Temple of Doom”)?

 

Not that I am comparing my article to any blockbuster or hit record. I’m merely speaking to the pressure I felt when asked about writing a follow-up.

 

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So, here goes…

 

I think my favorite comment to my last article is that I am “giving Dayton a comb over.”

 

Lefty Enderson then went on to compare me to Bruce Willis in “Last Man Standing!” (I had never been compared to a drifting gun-slinger-for-hire… until now!) Lefty ended our friendly exchange with “Good luck to you Scott, Dayton needs someone with your enthusiasm!”

 

Thanks Lefty!

 

I know there are a lot of people out there who love our city!

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And there are more than a few haters, too.
There is a current saying, “Haters gonna hate.”

 

I very much believe you will find whatever you’re looking for, wherever you go. Sure, the Miami Valley is also known as “Sinus Valley.” (Well, at least we are not known as “Mistake on the lake,” as is Cleveland!) Ok, ok… In a unified show of bilateral support, let’s all proclaim it together… Cleveland ROCKS!

 

failing-gradesI guess we can all take solace that we are not living in the city of Detroit… Which JUST filed for bankruptcy this past week.

 

But that’s just rationalization. If we feel better simply because some other city is in worse shape than we are in, that’s not optimism. That’s like being happy with the C you got on a test simply because someone else got a D. It’s like saying, “Things could always be worse.” Or,  “At least I didn’t fail.”

 

It always amazes me up when I ask someone “How are you doing?” and they respond with, “Well… I’m above ground!”

 

Wow… that’s setting the bar pretty low.

 

Is that how you want to feel about our city? “Well, it could be worse. We could be living in Detroit!”

 

I’m sorry, I am not happy with simply being “not dead.” Simply being above ground is not good enough for me.

 

cup_runneth_over

My cup runneth over!

I want to change how people perceive our city. I want people to begin thinking and speaking differently about our city. I want people to stop running Dayton into the ground, to stop complaining… and stop seeing the glass as half-empty and start seeing it as half-full!

 

If we have to start somewhere, let’s start right there! That’s at least a step in the right direction.

 

Watching the local news you’d think there are shootings almost daily. That’s it’s not safe to leave your home! That you better watch your back! It’s not safe out there…

 

fsg-crime-scene-response-unit-01I have actually talked to people who won’t come downtown. Seriously? Have you ever visited a major city like Chicago, Los Angeles, New York, Houston or Atlanta? How about Indianapolis or Columbus? Every city has its issues with crime, unemployment and trying to keep kids in school. Every city has its parts of town that no one wants to venture into after dark. Or perhaps even during daylight hours!

 

But I’m telling you, if you NEVER venture downtown, you are missing out!

 

For instance, on the First Friday in July, there was an amazing Food Truck Rally across from Gilly’s and the Dayton/Montgomery County Convention & Visitors Bureau at 200 Jefferson Street (back in the day it was Elbows, and more recently Sa-Bai restaurant.) Fifteen-ish food trucks offered up everything from Asparagus Fries to Zombie Dogz! The place was hopping! Seeing a couple thousand people munching and mingling made my heart go pitter-patter! I thought to myself, “This is happening right here in Dayton! And so many people are missing out on this!”

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I recently chatted with Connie Post, one of Cox Media’s “Dining Divas.” We ended up talking about all the great restaurants around town. Many are locally owned and operated and focus on utilizing locally grown, fresh produce. Olive, an Urban Dive is a prime example of one such restaurant. (Love their motto: “We chase chickens, when we say free range…. we mean it.”) We also agreed that Sunrise Café in Yellow Springs is a shared favorite of ours. And our list got longer as we talked. “Have you tried Roost yet?” “What about Lucky’s Taproom and Eatery?” “What do you think of the new Coco’s location?” “Ever been to Press coffee on Wayne (voted, by the way, one of the nation’s TOP TEN Coolest Coffee Houses by Zagat!) or Ghostlight Coffee?” (The place in South Park to hang out and get a little work done.)

 

Look, I gain nothing from writing this. I’m just a regular guy. But I Love Dayton! I have never gotten a free anything for all my years of promoting all the restaurants, festivals and events. (Perhaps I have garnered a little good will here and there…)

 

A famous playwright once said, “I hear you say “Why?” Always “Why?” You see things; and you say “Why?” But I dream things that never were; and I say “Why not?” My high school teacher, Mr. Wellbaum first introduced me to that quote. I have never forgotten it. I even dared to adopt it as my own. He also drilled into me, “It’s amazing what one can do, when one puts ones mind to it.”

 

What if…

 

What if every person in Dayton talked about his or her favorite breakfast spot on their Facebook page? I already know many that would top the list of favorites! Butter Café, and Tank’s are two of my faves! And don’t forget about a true east Dayton classic, Bunnie’s Hasty Tasty on Linden Ave! (Forget about the Bob Evans and Cracker Barrels. I’m talking LOCAL, here.)

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What if everyone posted pics of their favorite Dayton landmarks Carillon Bells, Wright Brothers monument, Five Rivers MetroParks fountains, Fifth Third Field (aka Dragon’s stadium.)

What if everyone posted about what they LOVE about our city? What if those of us who frequent Dayton invited our friends to join us at our favorite spot downtown sometime? What if everyone stepped up and got involved and began serving our city? What if everyone gave a little bit of their time and their resources to better our community?

What if all parents actually got involved in our schools? What if everyone just quit complaining and actually did something to make Dayton a better place?

 

What if…

 

2“You, you may say I’m a dreamer,

but I’m not the only one.

I hope some day you’ll join us…

And the world will live as one.”

John Lennon

 

 

 

 

 

Filed Under: Community, The Featured Articles

Joseph and the Amazing Technicolor Dreamcoat Review – Epiphany Lutheran Church – Lively Storytelling

July 20, 2013 By Russell Florence, Jr. Leave a Comment

The Epiphany Players Drama Ministry of Epiphany Lutheran Church ushers in Dayton’s 2013-14 theater season with a terrifically joyous, appealingly designed production of Andrew Lloyd Webber and Tim Rice’s 1968 biblical musical “Joseph and the Amazing Technicolor Dreamcoat,” playfully adapted from the Book of Genesis.

Joseph

Desmond Thomas (center) as Joseph and the cast of Joseph and the Amazing Technicolor Dreamcoat. (Contributed photo)

 

Director/choreographer Megan Wean sharply fashions one of the most consistently infectious versions of “Joseph” this town has seen. This breezy presentation, fueled by enjoyably energetic routines, produces feel-good vibes from the giddy opening that finds the adorable Children’s Chorus enticed by the Bible’s enchanting allure to the ensemble’s enthusiastic delivery of the pop-friendly “Joseph Megamix” finale. Due to the musical’s engaging storytelling foundation, Wean’s particularly inspired decision to stage the show in-the-round delightfully establishes a warm sense of unity and connection that serves the comical, touching and sung-through material very well. Scenic designer Bruce Brown also deserves credit for creating a spacious set that wonderfully heightens the action thanks to a platform which occasionally rises at center stage to great, spine-tingling effect.
Desmond Thomas, one of last season’s standouts as Seymour in Playhouse South’s production of “Little Shop of Horrors,” supplies pleasant sensitivity and warmth as the meek, misunderstood Joseph, who is beloved by his father Jacob (an admirable Brian Hoff) and sold into slavery by his 11 jealous brothers. Joseph is an oddly introverted character, but Thomas effectively conveys the determination, optimism and prophetic aptitude brewing within that briefly turns vindictive when he is reunited with his brothers. Musically, Thomas offers splendid renditions of “Any Dream Will Do” and the heartbreaking gem “Close Every Door.”

First-rate vocalists Kandis Wean and Erin Ulman expertly split the duties of Narrator. Nicely clothed in white and supporting Thomas with attentiveness and grace, Wean and Ulman have a mutual respect in the spotlight. The expressive Wean is at her lyric-driven best for “Journey to Egypt/Potiphar” and firmly begins Act 2 with an inviting “Pharaoh’s Story.” Ulman, radiant as ever, shines in “Joseph’s Coat” (featuring Timothy A. Guth’s striking lighting design) and the pep rally-tinged “Go, Go, Go Joseph.”
Brett Greenwood (Reuben), Ralph Bordner (Simeon), Chace Beard (Levi), Justin Mathews (Judah), Joshua Huges (Dan), Andrew Beers (Naphthali), Charlie Arthur (Gad), Jeffrey Mack (Asher), Bryan Burckle (Isaachar), Timothy Seiler (Zebulon), and Justin Crichfield (Benjamin) are a humorous and cohesive unit as the brothers. Greenwood adopts an amusing twang for the country-flavored “One More Angel in Heaven.” Arthur also scores as the bespectacled and quirky Potiphar. Hughes, with melodramatic flair, leads an absolutely superb, nearly showstopping rendition of “Those Canaan Days.” Burckle lets loose with gleeful abandon for “Benjamin Calypso.” The charismatic Brandon Crichfield suavely embodies the Elvis-esque Pharaoh throughout the rock and roll-driven “Song of the King.”
Maria Kleuber and Lori Watamaniuk’s colorful costumes, Jason Hamen and Adrienne Niess’ cute assortment of props, and musical director David E. Brush’s steady onstage band are additional pluses within this highly entertaining showcase.

“Joseph and the Amazing Technicolor Dreamcoat” continues through July 21 at Epiphany Lutheran Church, 6430 Far Hills Ave., Centerville. Performances are Thursday-Saturday at 7:30 p.m. and Sunday at 2:30 p.m.
Act One: 35 minutes; Act Two: 45 minutes. Jeffrey Mack, memorably seen as Cain in Epiphany’s 2009 production of “Children of Eden,” will particularly portray Joseph at the Friday and Saturday performances. Tickets are $15 for adults and $10 for seniors and children. For tickets or more information, call (937) 433-1449 ext. 105 or visit www.epiphanydayton.org

 

 

 

 

Filed Under: Arts & Entertainment, On Stage Dayton, On Stage Dayton Reviews, The Featured Articles

Foremost Seafood: The Freshest Fish in Dayton

July 20, 2013 By Dayton937 4 Comments

Owner Tom Patterson with a fresh fish order

Hey seafood lovers, Food Adventures with The Big Ragu & Crew is about to change your world.  There is a little known secret that has been in the Miami Valley for 30 years.  It is called Foremost Seafood, and it’s located at Woodman Center Drive in Kettering.   It is a seafood distributor, that has a retail store open to the public.  What’s the big deal?   Foremost gets daily shipments (not Sundays) of fresh caught seafood from Boston, Virgina, Florida and Alaskan suppliers.  This allows Daytonians access to an incredible variety of nautical fare and ensures the freshest seafood.  This is the type of access that is usually only found in mega cities.

It started with owner Tom Patterson, who in 1983 was typically listening to music like David Bowie in the basement of his parents home.  From that house he sold his first shipment,  fifty pounds of shrimp to the meat manager at Dorothy Lane Market, Helga.  He still provides seafood to Dorothy Lane Market to this day.  Over the years he has quietly built and empire and runs the buying for the business.  This is important because he is an expert.  Tom has a degree in marine biology from South Florida University.  He worked on shrimp farms in Ecuador in the late 1970’s.  During this time he also was setting trends in Galveston, TX by helping develop new shrimp farming technology.  His knowledge is Dayton’s gain, as this hometown boy is now a successful businessman, bringing quality eats to the Foremost faithful.  And they are faithful, most of his business is from customers that have been visiting the retail store for over a decade.  Today, deliveries from Boston and Virginia arrive by truck the next day, while seafood from Alaska and Florida are flown in specially to Dayton airport.

***HERE’S THE SKINNY:

Live Softshell Crabs are available in season, at Foremost Seafood

— Foremost Seafood is NOT a restaurant, it is a storefront to buy fresh seafood.  Think of it as a mini seafood market.

— Foremost provides seafood for most of the upscale, locally owned restaurants in Dayton.

— The fish they sell were caught on ‘day boats’ (only 1 or 2 days at sea).  Translation: these are the freshest fish available and were not sitting in a ship’s cooler for two weeks.  Only the highest quality is the rule at Foremost Seafood.

— The fresh fish is not displayed, it is kept whole and sliced only at the time of the order.  The reasoning is to keep air and light from deteriorating the meat of the fish. “Be loyal to the fish” is their mantra.  You order from a price list of fresh fish, they trim the fish and bring your order out for the ‘ok’ before they wrap it.

— Locally owed since 1983 by Tom Patterson and his wife Pam.  Another true mom and pop establishment.

Fresh Carolina Shrimp – Never frozen

— Experts handle the fish once it arrives in Dayton.  People like Chef Tony Coletta who worked at Garstkas and Chef Nate Young currently at the Oakwood Club

— Foremost offers over 300 varieties of fresh and frozen seafood specialties.

— Hours are a little tricky: Tuesdays – Fridays 9am -6pm, Saturday and Monday 9am-noon, Closed Sundays

 

***MUST EATS:

Fresh Carolina Shrimp:  Caught just a couple of days ago, these huge shrimp run about $14.99/lb and have never been frozen, which in Ohio is practically unheard of.   Taste the freshness without having to travel to North or South Carolina.  These shrimp are usually the 21-25 count per pound variety, and are absolutely incredible.

Scottish Salmon: Foremost usually offers 4 types of fresh Salmon, but The Big Ragu & Crew recommend the Scottish Salmon for some killer grilling this summer !!

Chef Tony Coletta & the Big Ragu holding a fresh, Wahoo fish that was recently caught in Hawaii

Cherrystone Clams:  Yes, they are alive.  You can shuck them and eat ’em raw, but our favorite is to steam them then dip them in butter.  Either way, be prepared for a fresh taste of the ocean!

Sushi Grade Tuna:  This tuna is super-high quality and can be sliced and eaten raw.  If sushi isn’t your style, consider coating the tuna with red pepper, sesame seeds or any spicy rub.  Then pan-sear it on all sides (even the edges).  We tried it both raw and cooked and loved it all.   Check out our photo album below where we cooked lots of Foremost items and holla’ at your foodie boys.

 

Fresh Tilapia:  You can still see the knife marks on the filets where it was carved.  Talk about fresh!  This mild fish is a favorite, even for the pickiest eaters.  Try it baked for 20 minutes at 350degrees.  Use your own spices, Don’t ask us, we aren’t chef’s we are just two guys that love to eat !  Check out their table of free recipe cards.

Soft-Shell Crabs: This delicacy is for serious eaters!  They are alive.  You can’t get any fresher than that.  The most popular way to cook these are breaded and pan seared.  They are also used in local sushi houses stuffed into ‘spider rolls.’  Softshell crabs are consumed entirely.  That’s right, eat the whole thing, shell and all.  Only for true Food Adventurers, and The Big Ragu, Chef House, and Hungry Jax  say they are delicious ! 

Crab Dip:  This slightly spicy dip is so addicting, you will have to lock the refrigerator.  Get some wheat thins or melba toasts and go to town on this stuff.  Made from a mixture of pseudo-crab sticks and cream cheese, it is perfect party snacking.  Food Adventures will not be held responsible for brawls over the last scoop.

What are you lookin at? Fresh Red Snapper

A couple of side notes:  With the demand for fresh seafood, (over half of it coming from Boston),  once in a while they run out of items.  It is the nature of fresh offerings.   But there are so many other choices like Blue crab from Virgina, Snow Crab legs, live oysters, the list goes on an on.  Fresh fish that we have been buying for years include Red Snapper, Grouper, Wahoo, Bronzini and Halibut.  Also, special orders such as live lobsters need to be pre-ordered.   They even offer do it yourself fish frys where pricing is based on pounds of fish purchased.

For years, The Big Ragu, Chef House and Hungry Jax have been hitting up this place for our party food needs, cookouts, or just a craving for some fish at home.  It is truly one of our favorites.  Foremost Seafood’s philosophy is simple, freshness and being loyal to the integrity of fish in regards to handling.  Owner Tom buys the best and sells the best.

Now you know about yet another Dayton gem.   Our city is lucky to have access to this fresh food.  Don’t forget to visit the free recipe table. Whether you want to eat healthy, or just love fish, get yourself into Foremost Seafood and see for yourself.  There is nothing fishy here.

Check out our stunning photo album below and “like” Food Adventures on Facebook HERE.  Come on, don’t be shellfish….

[flagallery gid=48]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Ahi, alaska, alaskan, Big Ragu, blue crab, boston, Bronzini, carolina, chef, cherrystone, clams, cookout, crab dip, crabs, Dayton, fish, florida, Food Adventures, Foremost Seafood, fresh, frozen seafood, grill, Grouper, Halibut, healthy, Kettering, lobster, mussels, nate young, oysters, pam, red snapper, salmon, Scallops, scotland, Scottish, seafood, shell, shellfish, shrimp, Snow Crab, soft, soft-shell, sushi, tom patterson, tony coletta, tuna, Virgina, virginia, wahoo, woodman

Behind the Characters – Free Shakespeare’s As You Like It

July 19, 2013 By Dayton Most Metro Leave a Comment

998671_662772577070226_1715516419_nTravis Cook started theatre in high school, just because it sounded like an easy way to get a required arts credit. An interest developed and in studying both film and theatre in college, he found himself drawn toward theatre as a writer, director and actor. With a resume filled with many directing stints, his original plays being performed in Chicago and a long acting resume including work at the Shakespeare Theatre of New Jersey – it makes sense that he’s at the helm as director of Free Shakespeare’s As You Like It summer tour.

AYLI Cast

AYLI Cast

But what about everyone else? Week after week here at Dayton Most Metro and On Stage Dayton, we provide previews and reviews of professional, semi-professional and volunteer-based area theatres. But behind-the-scenes of local theatres is the question of “Why?” Why do people who have day jobs, AP Calculus, and a full college schedule choose to offer their time for your entertainment? Using the cast of the As You Like It, we asked these very questions. Take a look at just a few of people of diverse backgrounds who dedicate their time to bring theatre to life.

Starting with the oldest member of the ASLI company, Bill Styles did some in high school, and 60

 Adam-and-Orlando-discuss-running-away.


Adam-and-Orlando-discuss-running-away.

years later he’s back in the game. He’s a major fan – traveling to see theatre on Broadway and in Chautauqua (where he worked a few seasons). So, why on stage after such a long break? Bill enjoys the chance to “hang out” with a younger group of people passionate about theatre. He says, “When I saw Hamlet (Free Shakespeare’s first summer tour in 2010), some of the people very much impressed me. I wanted to rub elbows with them.” So although Bill love the diversity of age and experience, he shares that same appeal of universality regardless of age applies to the audience. “When we did Midsummer (2011 tour), my granddaughter was five and we didn’t even know if she’d make it thru a performance. She came to four shows.”

On the other side of the age spectrum, Gabrielle Farrow is new to Shakespeare. A Stivers High School student who can often be found with her text books open during rehearsal breaks, she was drawn to Free Shakespeare because “Mr. Shea” (producing director, Chris Shea) recommended that she audition. Gabby says before her class with Shea, “I hated Shakespeare, but then eased into it thru class; it’s like learning a new language.” Tackling the largest stage part she’s ever had (role of Celia), she’s now a fan. She recommends to audiences to come experience the show without preconceived notions. “if you don’t like Shakespeare or even if you do – you already have expectations of what you think it’ll be.  This show is so different, I’d like everyone to come with an open mind.”

Indigo does some backstage summer reading.

Indigo does some backstage summer reading.

Between practicing his Brazilian martial arts and reading Medieval texts backstage, Indigo Monbeck isn’t your stereotypical to-be-college freshman. But AYLI is the perfect match for him as a student of literature and someone who appreciates physicalization. AYLI is his first non-school theatre experience and he took the chance at auditions based on the recommendation of his teacher. Even though he loves the language of Shakespeare, he knows that it’s intimidating to a lot of people. But not to worry; Ingigo shares, “you don’t have to know exactly what people are saying all the time. There’s great physical comedy in the show, so just watch and you’ll get it.”

On the other end of the experience spectrum, Patrick Hayes brings 10+ years of experience from all across the region including Zoot Theatre Co, The Human Race, and multiple university and community theatres. When asked why he does Free Shakespeare, he answers, “the same reason people go to see Free Shakespeare. We all go to escape reality – actors and performers enjoy the same opportunity at the theatre.” He’s had “a lot of fun” playing the comic character of Touchstone. He speaks positively of the more natural environment for Shakespeare; audiences will find “a more relaxed atmosphere without the ‘we’re so artsy’ attitude some people don’t like about the theatre.” He thinks people will have fun with the “inclusive, community environment.”

Jason and Kara look up a scene backstage.

Jason and Kara look up a scene backstage.

Jason Antonick has found a community at the theatre; this is both his third Free Shakespeare show and his third acting experience ever. He was excited, but nervous about first auditioning, so much so that he didn’t show up. But a couple days later a part was still open and his friend (the director) called him up to gauge his interest. After reading a line during his impromptu audition (and then being instructed to read it louder – it is outdoor Shakespeare after all!) – it was a fit. When not on stage, Jason is the Manager of Business and Economic Development for the Dayton Area Chamber of Commerce. He shares that his on-stage experience has even helped him back at the office; he feels much more adept at thinking on his feet. “In the professional world, things come at you quickly and you have to adapt. My theatre experience has taught me how to handle unexpected situations and have fun with them.”

Rosiland and Celia talk family, boys and fun.

Rosiland and Celia talk family, boys and fun.

Tackling the largest role in for a woman in Shakespeare’s canon, Cydnie Hampton has big plans for the future. A local theatre grad, she’s been accepted to Pace University (based on using a monologue from AYLI) for the all and will be heading out to NYC. This is Cydnie’s first foray into Free Shakespeare!; she says, ” I’m enjoying being part of the fun this year because I know how much fun it was to watch as an audience member last year.” How fun can it be? Cydnie likes the strength of (some) of the female characters – in the play “women are a lot smarther than the men give them credit for.” She encourages to come enjoy because “Shakespeare was meant to be seen – not read.”

So – what does director Travis Cook hope audiences get out of the experience? He loves that it’s “laid back Shakespeare while still capturing the themes and the spirit of the original play.” What are those themes? Love overcomes all – finding harmony with each other and nature – living outdoors and feeling communal. He says, “A lot of my inspiration came from witnessing the ‘occupy’ movements. Although this play is far from political – the trip to Arden does demonstrate everyone coming together and enjoying spontaneous music and a carefree lifestyle.”

Touchstone and Audrey negotiate romance.

Touchstone and Audrey negotiate romance.

Unfortunately, once you start listing some people, you miss the opportunity to share some of the great stories behind so many of the other dedicated actors from varied backgrounds sharing their skills and love on stage this summer. With 13 performers and 3 artistic staff making this production a reality, there are so many great stories of the people who do theatre because they love it, because it’s entertaining, inspirational, and escape and for many reasons. But lucky for you, there are 12 performances where you can come to experience this FREE show in a park near you. Stick around afterward, throw a couple bucks in the hat (the actors gotta eat) and get to know the performers yourself. It’s well worth it.

Editors Note:  Here’s where you can find AYLI around town:
July 25: Rosewood Arts Center, Kettering
July 19-21: ArtStreet Amphitheater, UD
July 26-28: Newcom Founder’s Park, Oregon Historic District (the gazebo)
Aug 1 & 8: Blommel Park, South Park Historic District
Aug 2-4: Wegerzyn Gardens MetroPark, Dayton
Aug 9-11: Antioch College Amphitheater, Yellow Springs

Filed Under: On Stage Dayton, The Featured Articles Tagged With: As you Like It, Free Shakespeare!

Keep the Rum Coming

July 19, 2013 By Brian Petro Leave a Comment

Portrait of George Washington

Yes, I would love to have a glass of rum. Thank you for asking!

George Washington is remembered as being one of the most respected individuals in American history. He was the General of the Army that defeated the British, he was the first President, and he was one of the great provocateurs before the American Revolution. He was a distiller, making his own beer and whiskey. He also knew quite well what spirits the people of colonial America liked to drink. He ordered 28 gallons of a particular spirit to distribute while he was running for the House of Burgess in Virginia. He also demanded it as a ration for his troops during the brutal winter they spent at Valley Forge and made sure that the fighting men got it before the officers did. When the war was over and Washington attended his inauguration, he (illegally) had a barrel of the finest imported. Whiskey was not a major American drink until after the war.  The spirit that Washington, and all colonists were so fond of, was rum.

Rum was rough when it was first made. It was called kill-devil by most, but also referred to by several British slang words like rumbustion or rumbullion, both of which were terms referring to an upheaval. As it started to rise through the gentry, it became more refined with very basic distilling technology. It also became more popular as a drink to take on long voyages. Most ships of the era were outfitted with large supplies of beer and water. Rum did not go bad like the beer eventually did, nor did it suffer the same contamination that water was suspect to. Moreover, it was discovered that the long trips to Britain and America in oak barrels mellowed the rum and made it a much better quality liquor. It became a staple not only in the British navy, but on the pirate ships that were attracted to the Caribbean area for its developing wealth. The British were not prepared for the strength of the new spirit over beer. Rum started to be mixed with water, brown sugar, and lime. This had two effects: it stopped the sailors from being dead drunk and it gave them enough vitamin C to prevent scurvy. This gave the British a distinct advantage in sea combat. It remained a staple until 1970, when having buzzed sailors and modern weapons seemed to be a bad idea.

Barrels of rum stacked on each other

Barrels of rum aging.

America loved it as well. Rhode Island created rum that was as good, if not better, than rums coming from the tropics. The colonies were awash with it. Rum was in punches and any other drink you could ask for while traveling. It was also part of the slave trade, with people selling molasses to the colonies to get money to buy slaves. On average, colonists were drinking about four gallons per person per year. England took note of that, and imposed the Molasses Act in 1733 and Sugar Act in 1764, taxing the ingredients that helped to make rum. In 1775, the American Revolution began, and the rum started to flow out of America. Molasses became harder to come by. Not long after the revolution, as Americans moved west, whiskey started to be made in larger quantities in Ohio and Kentucky. Rum fell out of favor for a very long time, making a brief reappearance during Prohibition, then again after World War Two during the Tiki drink craze that swept the fifties and sixties.

Rum is distilled from one of two sources, either of which must come from sugar: molasses or sugar cane juice. Sugar cane juice is a little rarer (and known as rhum), so the bulk of the rum we all drink is made from molasses. It makes sense; the original rums were distilled from molasses, which was no more than a sticky, hard to dispose of byproduct when people were making sugar. There was just enough sugar left in it, with the help of some yeast, to turn it into something that was drinkable. Since rum was originally distilled among the many islands of the Caribbean, there is no one way for any particular rum to be created. Different yeast strains, stills, and methods are all employed by the various companies, making no two rums alike. It is hard to categorize all of the rum that is available in the market, but these are some common distinctions:

  • Light (silver) rum – They are milder and sweeter in general than most rums. The bulk of silver rum comes from Puerto Rico or Brazil (called cachaca). These are the ones you will find in most cocktails.
  • Gold rum – They usually have been aged in charred oak barrels, which gives them a little more color than the younger silvers. These barrels usually come from bourbon, which adds richness to the flavor.
  • Dark rum – Deep brown or red in color, these are more often used in cooking. They are aged longer, adding richer molasses and caramel tones to them. Dark rums usually come from Jamaica, Haiti, or Martinique.
  • Overproof rum – Gold colored rum with a very high ABV (Alcohol by Volume), usually around 151 proof.
  • Spiced rum – Spices are added, usually to gold rums, to enhance the natural flavor of the rum. They can also be darkened with caramel color.
  • Flavored rum – Usually silver in color and lower in ABV, they make up for it with added flavors. The flavors selected, usually tropical in nature, blend well with the natural sweetness of the rum. They are usually added to a mixer as an enhancement.
Fish House Punch in nice glassware

Fish House Punch, a staple of the Founding Fathers. This may explain some of the government.

Some places still offer gunpowder rum (exactly as it sound: run mixed with gunpowder), and there are many fine sipping rums as well that are made in pot stills and very small batches.

Rum is starting to make a comeback from a very long hiatus. The craft cocktail movement, with its love of the classics, has brought this spirit back. The first cocktails were made of rum, littering the early years of America with recipes. Fish House Punch, flips, shrubs, and daiquiris (who have their own day on July 19th) all are cocktails that have a strong rum base. Mojitos are a wonderful summer cocktail, and the mai tai is considered a classic of the tiki era. Everything about rum invites fresh and tropical, perfect summer sipping. The complexity of rum offers an excellent base for cocktails.

From pirates to presidents, rum has been a spirit that has stayed close to the hands of people who enjoy a cocktail or two. Bourbon is considered the “spirit of America”, but the people who built America were fonder of their rum than whiskey of any sort. In recognition of the spirit and the day, find a restaurant with a patio that will make you a classic daiquiri. Summer is only going to last for so long, so enjoy!

Filed Under: Dayton Dining, Happy Hour, The Featured Articles Tagged With: cocktail, cocktails, daiquiri, Dayton, Dayton Ohio, DaytonDining, Downtown Dayton, fish house punch, flip, George Washington, history, liquor, mojito, pirates, rum, shrub, spirits, Things to Do

New Plays From Coast To Coast Debut in Dayton

July 17, 2013 By Dayton Most Metro Leave a Comment

ff2013FutureFest is an annual festival of new plays presented by the Dayton Playhouse. This year’s festival will be July 26-28. During the 3-day festival, audience members join the playwrights and professional adjudicators in viewing, and reviewing, six new scripts presented half as staged readings and half as fully staged productions. The Dayton Playhouse received 190 eligible scripts from across the country for this year’s FutureFest . Here are the six finalists along with their performance schedule:

A Position of Relative Importance by Hal Borden of Philadelphia (fully staged performance July 26, 8 p.m.)

Veils by Tom Coash of New Haven, Connecticut (staged reading July 27, 10 a.m.)

The One with Olives by Sam Havens of Houston, Texas (staged reading July 27, 3 p.m.) Havens also wrote Curve which was a finalist in 2012 FurtureFest.

On the Road to Kingdom Come by Michael Feely of Woodland Hills, California (fully staged performance July 27, 8 p.m.) Feely’s play Night and Fog won the festival in 2009.

St. Paulie’s Delight by J. Joseph Cox of Chicago (staged reading July 28, 10 a.m.)

The King’s Face by Steven Young of Dallas, Texas (fully staged performance July 28, 3 p.m.)

Adjudicators for FutureFest 2013 will be David Finkle, freelance reporter and reviewer for the Village Voice and the Huffington Post; Rob Koon, resident playwright and dramaturg at Chicago Dramatists; Faye Sholiton, Cleveland playwright; Helen Sneed, whose career included work in Theatre Professional Rights at Dramatists Play Service; and Eleanore Speert, founder of Speert Publishing and former publications director for Dramatists Play Service.

How to Attend: FutureFest will be presented July 26-28 at the Dayton Playhouse, 1301 E. Siebenthaler Ave, Dayton, OH 45414. Weekend passes are $95 and include admission to six plays, adjudication sessions and social activities with the authors and adjudicators. Passes can be purchased online at www.daytonplayhouse.org, or through the box office, 937-424-8477. The box office is staffed Monday’s and Wednesday’s from 1:30 – 4:30 p.m., however messages may be left at any time. Admission to an individual play is $18. Individual tickets may be purchased online, or through the box office, but may also be purchased at the door one hour before each performance (space permitting).

The Dayton Playhouse is a community theatre providing outstanding theatrical productions to Miami Valley audiences of all ages for more than fifty years. The Playhouse is nationally recognized for “FutureFest,” a festival of new plays.

 

Filed Under: On Stage Dayton, The Featured Articles Tagged With: Dayton Playhouse, FutureFest

Rubi Girls Event Features Film

July 13, 2013 By Megan Cooper Leave a Comment

Film is a powerful medium for education, advocacy and entertainment. Jonathan McNeal, who many know as the manager of The MakeUpNeon Movies downtown, is a filmmaker with a story to tell. He created a short that shared some of the stories of the Rubi Girls and their great work in HIV/AIDS awareness and entertainment. McNeal’s film is a centerpiece of a special event planned for August 3 – their Decade of Decadence Party.

The Rubi Girls documentary premiered in San Francisco in 2003 and has garnered awards and played around the world. In celebration of the tenth anniversary, The Rubi Girls invite you to their Decade of Decadence Party and Film Screening. Combining live performance, interview and archival footage, the documentary not only traces the history of the group and their madcap antics, but also attempts to redefine the term family values. The evening will include the film screening, a live Rubi Girls show and a Q&A followed by the kind of after party you’d expect to be thrown for this milestone event. The after party will include a DJ, a few additional Rubi performances, hors d’ouvres catered by Veritas Events, operator of Roost and Leo Bistro at The Dayton Art Institute, cash bars and other terrific Rubi surprises. (More info and tickets)

The Rubi Girls are Dayton’s beloved, comedic drag troupe…who now have helped to raise over 1 Million Dollars for HIV and LGBT-related causes.  What started as something just for laughs on Rubicon Street in the late 1980’s has blossomed into a FUNdraising phenomenon. FilmDayton spoke to filmmaker and Rubi Girl Jonathan McNeal to learn more about the evening and his experience with how his film has sparked conversation and advocacy.

Q: How long have you been involved with the Rubi Girls and what has your experience been like?

I’ve been with The Rubi Girls since the late 1990’s.  I was a fan first…a groupie even.  Once they found out I was a film student, they asked me to start videotaping their shows.  Eventually, as I got closer with the group, I started taking the camera backstage, too.  (Backstage was just as fun as what was happening on-stage.) After a year or more, I started to really become part of the family dynamic that was happening, and they eventually asked me to start performing with them.  Though I never would have asked on my own, it was what I wanted all along.
 
Q: How did the idea for a documentary come about?
I did research on a different documentary for about a year, and I determined it would be too expensive to pursue.  A friend said, “There’s a great story happening right in your own backyard.  It might be familiar to you, but it’d be a fresh story for a lot of people.”  That’s when I decided to start exploring the idea and asking if The Girls would be game.
 McNeal1
Q: Even as a group insider, did you learn anything from the process of creating the film?
I was still relatively fresh to the group when we started filming.  Though I had performed for almost two years with the troupe, I had missed out on over a decade of their evolution.  Asking questions and digging for answers taught me a lot about the history that I didn’t know.  In addition, the process of making the documentary helped me realize why the group was personally so important to me.
Q: Where has the film been shown and what kind of reception have you gotten?
The movie premiered in June of 2003 in San Francisco.  Immediately after that first screening, numerous LGBT film fests invited THE RUBI GIRLS to screen at their festivals.  That was a really great way to see the country…it played in Seattle, Chicago, Reno, Atlanta, Fire Island and many other cities.  Audiences loved the movie and loved the Girls, and a few awards were garnered along the way.
 
Q: What’s your feeling about bringing this film back to the public 10 years after its creation?
It’s great to bring the film back to the community where it all started, but interestingly, the movie has had continual play since its premiere.  Several colleges and organizations have used the film over the years for various reasons – either as an educational tool or part of a festival or celebration.
Wigs
Q: What’s the goal of the evening for you?
The goal of August 3 is true with the mission of The Rubi Girls.  We want to create a space that is vibrant with fun and creativity…that also allows us to spread the word about what’s important to us and our causes.  We always bring some component of HIV/AIDS awareness to our shows, and fundraising is a major aspect of what we do.  The Rubi Girls have now helped to raise over 1 Million Dollars for HIV and LGBT-related causes…and that’s something we’re very proud of.  The money raised during this event will be split between The Dayton Art Institute (to be used for sound upgrades in their auditorium) and RubiBenefits (to assist with a variety of causes that we support).
Q: And anything else you’d like to share/add?
The support of the Dayton community has been incredible.  The love from the press, the admiration and generosity from the fans, and the willingness to assist from so many local businesses has been instrumental to our success.  This embrace, combined with the success of the documentary, has allowed us to spread our message to numerous cities across the country, and I’m incredibly grateful for that.
Join the Rubis on August 3 to support RubiBenefits and help with sound upgrades for the DAI auditorium.
Ticket Information

Filed Under: Charity Events, The Featured Articles Tagged With: FilmDayton, Jonathan McNeal, rubi girls, RubiBenefits

Harvest Mobile Cuisine: Fresh, Local, & Affordable

July 11, 2013 By Dayton937 Leave a Comment

Harvest Mobile Food Truck

The Big Ragu, Chef House and Hungry Jax are no different than other Daytonians.  We have full time careers, love our family, and we chase Food Trucks around town.   As you know, mobile food cuisine is currently ‘all the rage’ in the Miami Valley.

One of our favorites,  Harvest Mobile Cuisine is a Dayton food truck owned by Patrick Sartin, a graduate of the Culinary Institute of America.  After working in various kitchens across the country, Patrick bought a food truck with the goal to offer comfort foods that use local produce at an affordable price.

Harvest Mobile Cuisine is one of the most popular food trucks in Dayton and has a legion of loyal customers.   Follow them on Facebook and check out their website harvestmobilecuisine.com to find out where they are gonna be rolling off to next.  Its a local Food Adventure on the “go” ..

Must Eats:

Nothing better than a Local Wrap in one of the best dining rooms in Dayton… Five Rivers Metro Park

  • Harvest Fries– These are not your average fries!  They are a mixture of white potatoes & sweet potatoes, seasoned with fresh herbs and served with Sriracha ketchup.
  • Humble Farmer– A salad made with Patchwork Greens, a variety of seasonal vegetables, creamy goat cheese and tossed in Harvest Vinaigrette.  One of the reasons we love this salad, is that it’s constantly changing!  Order it one time and your salad might be made with fresh picked strawberries and asparagus…..the next time it might contain sugar snap peas.  You can count on the fact that it will always be fresh!
  • Local Wrap– Our favorite rendition of this wrap so far consisted of Hill Family Farms Chicken, Jackson’s local Strawberries, Asparagus, & Goat Cheese on a Whole Wheat Tortilla Wrap.  This tasty offering is also served with your choice of fruit or Patchwork Greens.  We highly suggest the Patchwork Greens!
  • Harvest Burger– We love Harvest Mobile’s take on America’s favorite sandwich!  It consists of a Turkey Burger, Roasted Garlic aioli, White Cheddar and Patchwork Greens on a warm bun.

Please browse through our photo album below for some killer pics.  Harvest Mobile Cuisine, one of the best Food Adventures on four wheels !

Want daily food fun?  “Like” Food Adventures on Facebook by clicking HERE,

[flagallery gid=47]

<a href=”http://www.urbanspoon.com/r/123/1744249/restaurant/Dayton/Harvest-Mobile-Cuisine-Spring-Valley”><img alt=”Harvest Mobile Cuisine on Urbanspoon” src=”http://www.urbanspoon.com/b/link/1744249/minilink.gif” style=”border:none;padding:0px;width:130px;height:36px” /></a>

Filed Under: Dayton Food Trucks, Food Adventures, The Featured Articles Tagged With: Asparagus, Big Ragu, Chef Patrick Sartin, cuisine, culinary institute, Dayton, Dayton Food Trucks, DaytonDining, eat local, farm fresh, food, Food Adventures, garlic aioli, Goat Cheese, harvest fries, Harvest Mobile Cuisine, Hill Family Farms Chicken, Jackson's local Strawberries, local food, local wrap, mobile, organic, patchwork greens, Patrick Sartin, Whole Wheat Tortilla Wrap, Yellow Springs

Founder Announces Final Summer Tour and Future Plans for Company

July 9, 2013 By Dayton Most Metro 1 Comment

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The best entertainment value in Dayton is back for a final round! Free Shakespeare! announces their farewell tour of As You Like It, directed by Travis J. Cook, performing in six outdoor venues across the Miami Valley. Running Thursday-Sundays at 7pm from July 18-August 11, the play features a cast of area professionals, students, and community members ages 16-80 and original music from Charlie Tipton. Tackling themes of community, independence, and homecoming, As You Like It promises to be a fitting goodbye for what has become a popular summer highlight for audiences across the region.

Why goodbye?

Free Shakespeare! Founder, Chris Shea, is moving back to Seattle after a four year stint in Dayton. Shea will be joining Theatre22, Seattle’s newest professional theatre company. This fall, Shea will join the cast of Lanford Wilson’s Fifth of July; the title of the play holds special significance for Shea as it is his father Richard’s birthday. It was his father’s declining health that brought him home four years ago; Richard passed away in December of 2010. After his father’s death, Shea launched “Shakespeare for Life,” an annual week-long marathon reading of the Shakespeare canon to benefit cancer patients at Grandview Hospital. In May 2013, Shakespeare for Life raised approximately $5000.  In four years, Free Shakespeare! has donated thousands of dollars to area non-profits including the Grandview Foundation, Dayton Visual Arts Center, Involvement Advocacy, and the American Cancer Society.

Shea will be bringing the moniker of Free Shakespeare! with him on his move to Seattle; he plans to refine the work of the company and 314188_485975264746611_915305523_nsteer it towards less traditional modes of presentation.  As to what that exactly means, Shea could only manage to quote Iago, “’Tis here, but yet confused….’ I’ll figure that out once I get there, like most other things in my life.”

As exciting of an opportunity the move is, Shea will be missed in the Dayton community. Over the past four years, he’s worked with many arts organizations including Muse Machine, the Human Race Theatre Company, Stivers School for the Arts, Zoot Theatre Co., Cityfolk, WYSO, and Rhythm in Shoes.  As the Producing Artistic Director for Free Shakespeare! he has presented four summer tours, instituted a monthly Shakespeare reading series, welcomed three area premieres, and hosted two charitable readings of the complete works of Shakespeare.

Jean Howat Berry of Cityfolk has worked with Shea closely over the past four years. She says, “It has been my pleasure to work with Chris through education and outreach with Cityfolk and as a participant in one of the many wonderful Free Shakespeare activities, Shakespeare for Life. Chris has a remarkable energy: contagious, affirming and restorative. In other words, he shares his charisma, he affirms those he shares with and in the process offers a little healing for what ails you. For real. On stage, he is strong and engaging. His sensitivity, in role or out, is genuine. I will miss having him close in proximity, but will always know him close in my heart!”

Although this chapter of his life is bringing him back out West, Shea proudly discusses his time in Dayton and doesn’t discount the possibility of a future return. “Dayton is a very generous town and breeds generous people.  The spirit of giving is integral to what it means to be from Dayton.  My roots in this city have served me well, and I intend to continue to be an ambassador for Dayton as I move forward.  In fact, some of my Seattle friends got quite tired of me talking about Dayton the last time I lived out there.  What do they say, ‘you can take the kid out of Dayton….’?”

How to Say Goodbye:

Catch the final Free Shakespeare tour of As you Like It this summer. The story follows cousins Rosalind and Celia on their quest for independence. Along the way, they learn about friendship, community, love and forgiveness. True to the name Free Shakespeare!, there is no cost to attend although donations are gladly accepted post-show. Bring a blanket, chair and a picnic as you enjoy Shakespeare under the stars. All performances begin at 7PM; 90 minutes (no intermission).

July 18 & 25:  Rosewood Arts Center, Kettering

July 19-21:  ArtStreet Amphitheater, University of Dayton

July 26-28:  Newcom Founders Park, Oregon District

Aug  1 & 8:  Blommel Park, South Park

Aug 2-4:  Wegerzyn Gardens MetroPark

Aug 9-11:  Antioch College Amphitheater, Yellow Springs

More information on the final tour is available at https://www.facebook.com/spreadthewords

Filed Under: On Stage Dayton, The Featured Articles Tagged With: As you Like It, Chris Shea, Free Shakespeare!

WYSO Community Voices Producer Wins National Award

July 9, 2013 By Dayton Most Metro Leave a Comment

376592_10151134971634174_476479545_nYellow Springs resident Basim Blunt received a First Place award from Public Radio News Directors Incorporated (PRNDI) for his story, “Boogie Nights: A History of Funk Music in Dayton.” The national award was presented recently in the Student Soft Feature category at the annual PRNDI Conference in Cleveland.

 

Blunt said, “I just want to thank the musicians who are long overdue for recognition and who took the time to help me put together this story. I want to dedicate this award to them.”   Blunt’s story was also recognized by the Ohio Associated Press, taking First Place in the Best Feature Reporting category.

 

The Ohio Associated Press honored Will Davis, also of Yellow Springs, for his feature on Springfield filmmaker Justin Russell’s “The Sleeper,” an homage to the 80’s slasher film genre. Davis took First Place 601689_10151631178734174_1138000001_nin the Best Use of Sound category.

 

Both Blunt and Davis were participants in WYSO’s 2012 Community Voices training course; a project to teach local people how to make radio stories. Over six months trainees learn to record and edit digital audio, conduct interviews, write radio scripts, and ultimately produce a feature story.

 

WYSO celebrated the completion of its third Community Voices training course in June with public radio producer and StoryCorps founder Dave Isay. Isay gave a public presentation at the Mathile Theater in Dayton, and lead a private Master Class with Community Voices Producers at the WYSO studios. Stories produced in the 2013 training will be presented in two hour-long radio specials, and at a Screenless Screening at the FilmDayton Festival in August.

 

Public radio station WYSO 91.3 is licensed to Antioch College with studios in Yellow Springs. It broadcasts on multiple platforms: 91.3 FM, live streaming at WYSO.org, on HD radio and on the Public Radio Player, a mobile application.  WYSO is the Miami Valley’s only NPR News station with programming from NPR, Public Radio International, American Public Media, PRX and the BBC as well as the work of local and independent radio producers.

Filed Under: Arts & Entertainment, The Featured Articles Tagged With: “Boogie Nights: A History of Funk Music in Dayton.”, Basim Blunt, Community Voices, The Sleeper, WYSO

Annual Downtown Dayton Photo Contest

July 8, 2013 By Dayton937 Leave a Comment

998702_10152509198158840_814700363_a Amateur and professional photographers are invited to participate in Downtown in Focus, a photo contest aimed at finding new and distinctive shots of our downtown. The City of Dayton, Downtown Dayton Partnership, Kaplan College and Dayton Daily News are sponsoring the contest.

One amateur winner and one professional winner will be selected in each of the following categories:

  • Downtown Living:  You know that place you and your friends go to every Saturday night downtown? Now is your chance to win some money for being a regular! Take photos showing off Dayton’s vibrant dining and nightlife scene, urban housing or anything else unique to living and playing downtown.
  • I Heart Downtown: The architecture of one of the historic buildings you have always admired. Your favorite spot along the river. That coffee shop where you buy your morning brew — this category is wide open to photograph anything and everything you love about downtown Dayton.
  • Skyline: It’s hard to single out the best thing about Dayton, so why not just capture the whole city? Show us your best shot of our downtown Dayton skyline!

A panel of judges ― consisting of professional photographers, photography editors and instructors, and arts community leaders ― will select the winners in each category and award a $250 cash prize to the Best in Show winner in each division. Honorable mentions also will be awarded at the discretion of the judges. In addition, City of Dayton Mayor Gary Leitzell will select one photo that best represents the City’s “Dayton Originals” motto. This photographer will receive a gift basket from the City of Dayton. Contest winners will be recognized at the Sept. 20 Urban Nights, and all entries will be displayed in a special exhibit during Urban Nights.

From approximately 8 to 11 p.m. on Friday, Aug. 2, during First Friday, many of downtown’s buildings will be lit for photographers who would like to capture night shots of the city.

The deadline to submit photos is 5 p.m. Friday, Aug. 30, 2013. There is no fee for application or participation.

Photographers are not required to be Dayton-area residents, but winners must be age 18 or older. Photos must have been taken in Greater Downtown ― which includes the Central Business District, Oregon Arts District, Webster Station and the ring of neighborhoods that surrounds downtown ― within the past calendar year. Official contest guidelines and entry forms are available at www.downtowndayton.org and www.daytonohio.gov.

For more information, contact:

Kristen Wicker: 937-224-1518, ext. 228, or [email protected]

Courtney Deutsch: 937-224-1518, ext. 231, or [email protected]

For contest submission details and entry forms: www.downtowndayton.org

 

 

Filed Under: Community, DMM's Best Bets, Downtown Dayton, Street-Level Art, Urban Living, Visual Arts Tagged With: arts, Dayton, Dayton Ohio, downtown, Downtown Dayton

Two New Lunch Options in the Oregon District

July 8, 2013 By Lisa Grigsby Leave a Comment

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Just last week Salar  Restaurant and Lounge added lunch service Monday through Friday from 11:30am until 2pm.   You can enjoy their signature burger, Choice ground steak, saltado style vegetables, mozzarella cheese, spinach, and delicious Huancaina sauce on a brioche roll. Served with your choice of french fries, salad or soup du jour.on one of 2 patios.

And as of today, all 3 patio’s at Lily’s Bistro, also on Fifth Street, will open for lunches from 11am – 3pm. According to General Manger Emily Mendenhall, ” This week we’re kind of testing the waters to get a sense of what lunch is going to be like and then I’m sure we’ll make some adjustments.”

Here’s Lily’s Lunch Menu:

Daily selection of deviled eggs 7
Crispy calamari and jalapeños with a sriracha aioli and gingery oyster sauce 9 Housemade tortilla chips with white cheddar alfredo, refried black beans and salsa fresca 7

Mains

Soup of the day     cup 3     bowl 5486859_164863723675888_2049189895_n
Caesar salad 6       add chicken +3

Avocado hummus sandwich with havarti, grilled squash, tomato, and bibb lettuce on toasted wheat 8 Caprese sandwich with cherry tomatoes, fresh mozzerella, pesto, and balsamic reduction on grilled ciabatta 8 Pineapple-chipotle BBQ chicken             sandwich with grilled onions on wheat 10
Cucumber and watermelon salad with feta, mint, and basil, tossed in white balsamic vinaigrette 7 Chilled vietnamese rice noodle salad 7
” add stir fried tofu or steak +3
Olive oil poached tuna niçoise salad with greens, cherry tomatoes, hardboiled egg, and haricots verts 12
Vegetable chilaquiles with refried black beans, scrambled eggs and drizzled avocado sour cream 10
Angel hair pasta with pesto, cherry tomatoes, and local, free-range chicken 14

*all sandwiches come with small Caesar salad or dressed greens Substitute pasta salad, potato salad or cup of soup for $1.50 

 

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Lily's Bistro, Oregon District, Salar

Brides Against Breast Cancer Charity Wedding Gown Sale

July 6, 2013 By Dayton Most Metro Leave a Comment

Brides-logo-with-tagBrides Against Breast Cancer contributes to programs for cancer patients, their families and caregivers. They are bringing the “Nationwide Tour of Gowns” to the Hilton Garden Inn in Beavercreek  on July 19th & 20th to help ensure that people impacted by cancer have the resources and information they need in their battle with cancer.  Funds raised Durning the Tour of Gowns fund programs and services that are FREE to cancer patients, their families and caregivers.   Some of the programs include support groups, children’s programs, exercise classes and more.  Their goal is to ensure that no one in this country has to face cancer alone.

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There will be a VIP ‘Unveiling of the Gowns’ Reception Friday, July 19th from 6-9pm for a $20 tax deductible donation .
Enjoy coffee, tea, entertainment and giveaways. You will be among the very first in the Dayton area to browse through, try on and purchase your selections from our large inventory of gowns, before general admission begins!

The show Saturday, July 20th opens at 10am and runs through 5pm and admission is a$5 donation.  It will provide brides-to-be with an opportunity to find their dream Price_tagsgown – at an incredible savings, while contributing to services that provide education, information and outreach to men, women and children affected by cancer.  Show sales include hundreds of new, name brand and designer gowns, as well as lovingly worn gowns in various styles and sizes, and they also  offer a convenient layaway plan.  More than half the gowns presented during each event are new designer gowns that arrive directly from designers, manufacturers and bridal retailers.  Most gown prices range from $99 to $799 with designers gowns valued up to $3,900. Gowns are available in sizes from 2 to 24and they also offer accessories including veils and tiaras.

If you have already said “I Do,” please consider donating your gown to BABC, and your donation is tax deductible. Please download and complete this form to include with your donation.  Your donation will help contribute to programs for cancer patients and their families.

You can also volunteer to work the event, with shifts including set up which includes moving racks, setting up displays and more.  Or you can experience the joy of assisting a new bride as she chooses her “dream gown” during the shopping event. Groups of friends, co-workers or families are encouraged to sign up together.

Brides Against Breast Cancer will contribute $2 million dollars this year to help people impacted by cancer.  Among the numerous free programs supported are children’s programs, support groups, exercise, and nutrition classes.  Other programs include Camp No Worries, Cancer Education Series, and Ask the Doctor.  71 cents of every dollar raised from the Tour of Gowns goes to programs and services for those impacted by cancer.

 

 

Filed Under: Charity Events, The Featured Articles Tagged With: Brides Against Breast Cancer, Hilton Garden Inn, Nationwide Tour of Gowns, wedding gowns

“Fashion in the Mystic Garden” Runway Show to Feature 10 Designers

July 5, 2013 By Dayton Most Metro Leave a Comment

1045072_341035802693223_698355698_n-1 The Dayton Emerging Fashion Incubator [DE-FI] is pleased to announce the designers and boutiques that will be participating in the runway fashion shows at DE-FI’s “Fashion in the Mystic Garden” Launch Party at SunWatch Indian Village, 2301 W. River Road, on Saturday, July 13, 2013:

• Misti Leigh

• Brenda Marone (B. Marie)

• Sonya Mills (Kerapa Klothing)

• Shann Cortes

• Nakeisha Maroney (J’Norreh)

• Laura Kirkpatrick (Grumbage)

• Joli Boutique

• American Pi

• Tegan King (Temiki Jewelry)

 Be The Match® will be on-site at the Launch Party, registering bone marrow donors.

General admission tickets are $45 per person. Parking will be at the University of Dayton Arena, with free shuttles transporting guests to SunWatch beginning at 7:00 p.m. The doors will open at 7:30 p.m., and the fashion show starts at 8:00 p.m. (VIP parking is at SunWatch, but VIP tickets are completely sold out.)

 

A limited number of general admission tickets are still available, and can be purchased at four area locations: Joli Boutique, 27 W. Franklin Street, Centerville; Sew Dayton, 16 E. Brown Street, Dayton; Beaute Box, 116 W. Fifth Street, Dayton; and SunWatch Indian Village, 2301 W. River Road, Dayton.

 

Because this event is scheduled to take place outdoors, a rain date of August 10 has been set. If the July 13 event is canceled due to inclement weather, DE-FI will make an announcement via Facebook, Twitter and our website.

 

The mission of the Dayton Emerging Fashion Incubator [DE-FI] is to lay a strong foundation for a viable and profitable fashion industry in the City of Dayton. For more information, visit www.daytonemergingfashionincubator.com or send questions via email to [email protected].

 

Filed Under: Community, The Featured Articles Tagged With: ashion in the Mystic Garden, Dayton Emerging Fashion Incubator (DE-FI)

Coming Up in Local Jazz – July 3 through July 16

July 3, 2013 By Ron Gable Leave a Comment

image001 (1)What is the USAF Band of Flight?

 

Some of the following may not be 100% accurate but are based on conversations, web surfing and observations that formed my impressions, I apologize for any inaccuracies.

 

The USAF Band of Flight is comprised of active duty Air Force members and is based at Wright-Patterson Air Force Base, Ohio and one of the oldest bands in the Air Force. It is one of the oldest bands in the Air Force; The Band of Flight has an unbroken record of service since its formation and shares with only The United States Air Force Band, Bolling AFB DC, the distinction of having remained at its original location for its entire history.

 

The band was activated on 24 September 1942 at Patterson Field (later Wright-Patterson AFB), Ohio as the 361st Army Air Force Band. Between 1942 and 1948 the Band was redesignated three times: as the 661st Army Band, then as the 661st Army Air Force Band, and finally as the 661st Air Force Band on 2 January 1948, not quite four months after the Air Force became a separate branch of service. The band was redesignated as The Air Force Band of Flight in 1991 with the mission of delivering world-class music that inspires emotions, creates positive impressions and communicates information according to Air Force objectives.

 

Recently I had heard the Band of Flight would be leaving our area due to cut-backs in the military budget but fortunately for us, this is not true. They have downsized into what I have been told is a leaner, meaner group along with a couple of very versatile combos, which are now all led by non-commissioned officers. The New “Band of Flight” under the direction of Chief Master Sergeant Eric M. Strohecker is a 14-member ensemble that provides top-notch, high-energy entertainment for the whole family. The “Wright Brass” led by Master Sergeant Michael Richter is a brass quintet with a percussionist. “Systems Go” is a popular music combo led by MSgt Tom Shriver performing many genres of music.

 

Many Band of Flight members both past and present have made a tremendous impact on our local jazz scene. A couple of years ago I met Cameron at Jazz Central where he was a regular part of their jazz jams for a period of time. One thing led to another and he helped me book the Band of Flight Nighthawk Jazz Combo (one of the groups of which he was a member), for Jazz Advocate’s 2011 Jazz & Peace Festival that we held in Centerville at Stubbs Park. Many of the jazz events that I attend are enhanced and enriched by these wonderful artists.

Jazz Calendar

Here are some (not all) of the upcoming jazz events for the next couple of weeks:
Today Wednesday, July 3 – The USAF Band of Flight has a Summer Concert at Kings Island Amusement Park and Todd Hepburn is at Arnold’s Bar & Grill in Cincinnati.

Thursday July 4 – There’s a Jam Session hosted by Chay Buddah & Hott2def at Bankshots Sports Bar & Grill in Trotwood and a image001-2Band of Flight Summer Concert in Rotary Park in Beavercreek.

Friday July 5 – Teresa Hunt with The  Jazz Patrol will be at De’Lish in Dayton and the Shawn Stanley Trio performs every Friday at Carvers Steaks & Chops in Centerville, Ohio.

Saturday July 6 – You can spend an intimate evening of jazz and coffee at Ghostlight in Dayton and James & Moore will be at the C’est Tout Bistro in Oakwood.

Sunday July 7 – A Funk Tribute to Mark Adams & Mark Drac Hicks of Slave will take place at Gilly’s in Dayton.
Monday July 8 – The John Taylor Trio is at Brio Tuscan Grille in Beavercreek and Vaughn Wiester’s Famous Jazz Orchestra is at the Clintonville Woman’s Club in Columbus.

Tuesday July 9 – The Ron Purdon Orchestra performs at the Blue Wisp Jazz Club in Cincinnati and  the Part St. Tavern Jazz Jam continues in Columbus.

Wednesday July 10 –The US Air Force Band of Flight performs at the Fraze Pavilion and Ricky Nye is at Chez Nora in Covington, KY.

Thursday July 11 – Cameron Voorhees and the Generations Big Band will perform at Hope Community Arts Center located inside Hope Church in the South Park Neighborhood in Dayton.

Friday July 12 – The Different Hats Jazz Jam is at the Earl Heck Community Center in Englewood and the John Von Ohlen Trio is at Dee Felice in Covington, KY.

Saturday July 13 – The Bobby Floyd Trio is at Boudin’s Bistro & Jazz Club and Andrew Waters is at the Eastern Palace Restaurant both in Columbus.

OH.Sunday July 14 – Dayton’s longest running Jazz Jam Session with Kenny Baccus and John Hampton Wagner continues every Sunday at Jazz Central in Dayton.

Monday July 15 – Mark Flugge, Derek Dicenzo & Jimmy Castoe are at Due Amici and Vaughn Wiester’s Famous Jazz Orchestra is at the Clintonville Woman’s Club in Columbus.
Tuesday July 16 – The Ed Moss & the Society Jazz Orchestra performs at the Schwartz Point Jazz Club and The Greenwich has Green Street Jam Session both in Cincinnati.

More info and jazz listings can be found at JazzAdvocate.com

 

 

Filed Under: Dayton Music, The Featured Articles Tagged With: Gilly's, Jazz, USAF Band of Flight

Podcasting in the City

July 2, 2013 By Tiffany Shaw-Diaz Leave a Comment

420772_355376381230788_1322605069_nPodcasts are undeniably popular, and they are also astoundingly diverse.  Take a quick peek through the iTunes store, and you’ll find podcasts about any topic that you imagine including news, comedy, art, food, natural living, and science, among other categories.

Thankfully, there is now a podcast exclusively about Dayton—its culture, people, businesses, politics, and lifestyles–to add to that burgeoning roster.

Launched just a few months ago, the Gem City Podcast is the brainchild of Eric Ruiz, a native of Tampa and Austin.  While Dayton is his adopted city, he feels a strong impetus to connect and grow with it.  “Dayton is my home; therefore, I feel obligated to make it an oasis of great people,” he stated.

Inspired by the popular comedy podcast, The Joe Rogan Experience, Eric set out to create a show that was equally expressive and candid, all with the aim of boosting Dayton’s morale and promoting peace and good vibes. He attributes this to a radical inner transformation that he had a few years ago, which changed his perception of this world in and his place in it.  “My motivation is to take whatever place I’m at and set up a beacon of positivity,” he offered.  “From there, I want to help promote that and push away all the negativity I see in this world.”

To help him with the show’s production, he teamed up with Chris Jones, Russ Cope, and Chad Wells.  Ruiz notes that they all bring different strengths and perspectives to the table.  “I believe that with the four of us contributing and putting love into the show, we can only get better,” he offered.

Their teamwork is evident.  Even though the weekly podcast began in early May, they have landed some impressive guests, including business owners and Tommy Jones of The Dayton Scene.  They plan to add even more notable Dayton denizens to their line-up as they continue to reach out to Dayton’s multi-faceted community.

“I’m really excited about the amount of people we will be meeting and interviewing,” commented Chris Jones, the podcast’s tech guru.  “I love meeting and conversing with people who may have a different perspective than me. I feel that when you see the world through someone else’s eyes, it makes you a more diverse person. Even better, we get to share those stories and emotions with our listeners.”

Added Russ Cope, their producer, “Gem City Podcast’s goal is to connect our audience with the individuals who are making Dayton this unique blend of creativity, ingenuity, moxie, and tenacity.  We want to support and promote Dayton’s journey from a grassroots perspective, one interview at a time.”

The Gem City Podcast crew leisurely conducts each interview, often spending up to an hour with each guest, all with the intent to give him or her the opportunity to open up and share their thoughts.  While the program has an explicit rating on iTunes (where you can download episodes for free), the content is mostly tame, although the team doesn’t shy away from discussing mature topics or employing adult, albeit good-natured, humor.

Because it is a weekly production, there is an incredible amount of behind-the-scenes work that goes into designing the show.  This includes researching potential guests, securing interviews, and uploading episodes to various sites. The team also maintains Twitter, Facebook, Instagram, and YouTube pages with the latest podcast updates and city news.

Considering the impressive amount of work that is involved in making the program a quality product, Ruiz noted that he is always looking for people to help share the load with their talents.  “We are a family, so anyone who has something to offer is welcome to do so, and together, we can accomplish more.”

Even though the Gem City Podcast is still in its infancy, it has cultivated quite an active following with both social media followers and downloads.  In fact, their first episode was so popular that they encountered some interesting complications as a result.

“The response has been more then we had expected,” said Ruiz.  “We overloaded our server, which was bad, but really great, too, in the sense that we found out people really are listening.  This makes me feel obligated to give them the best show I can.”

Given the outpouring of support, the Gem City Podcast is on the path to making an indelible mark in the Dayton community.  When asked about his plans for the show, Russ Cope, the producer, is adamant about the podcast’s role in promoting Dayton’s significance to a larger audience, especially its scientific and artistic impact.

Ruiz shares Cope’s admiration for Dayton, as well, and aims to change people’s perception of his chosen city, “I hope the podcast makes people more aware,” he said.  “Getting more positive thinking is my goal.”

Filed Under: Community, The Featured Articles Tagged With: Chad Wells, Dayton, Gem City Podcast, Interviews, News, podcasts

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