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It’s Munch Madness at Vinny’s Bar & Grill

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Reuben, with Corned Beef Baked in Guinness Stout for Flavor

Going to the March Madness games at UD arena?  We have found THE pre-party place, Vinny’s Bar & Grille, just minutes from campus.  They are having a big bash on Friday starting at 11am and will be grilling in the parking lots! Grab a hot polish weiner then go root for your winner.   Don’t have a ticket to the NCAA games?  Don’t fret, stay and eat!  Vinny’s will have the action on various TV’s, so it will feel like you are there.

The Food Adventures Crew are sports fans, and a while ago we found a locally owned place to have a little ‘Munch Madness’ of our own.  Vinny’s features an in-house menu with many homemade variations depending on the day.  Sometimes you can even catch the bearded catering sensation Rick from “Rick’s Tropical Delight Catering” and his ‘Big Green Egg Cooker.’

Lamb Chops cooked by Rick from ‘Ricks Tropical Delight Catering’

Vinny’s Bar & Grille is on 2229 Dryden Rd in Moraine just a couple of miles from UD Arena.  The bar & grill is active in the community, supporting charities and trumpeting Dayton athletics.  What Daytonian wouldn’t love that?  It is a hometown bar with a unique menu.. well, three menus, actually.  There is a weekday menu, nightime bar menu and a special ‘tailgate buffet’ menu during men’s home basketball games.   The prices are cheap too!! Oh, but that’s not all folks.   Add to the mix their special guest from time to time, Rick with “Rick’s Tropical Delight.”  He cooks out back and sips beers with patrons.  This bearded wonder could be a long lost member of ZZ top.  He has style, he has skills, and long beard that amazingly avoids being singed on the grill.   Rick has a 6 ceramic cookers called the ‘Big Green Egg.’  What is the Big Green Egg? It is a hardwood, lump charcoal ceramic grill.  You can find Rick cooking anything from Hot Polish Sausages and Bratwurst, to Beef Brisket and Chateaubriand Steak depending on his mood.  Last night, we were lucky enough to enjoy his Grilled Lamb Chops and Shrimp on the Barbie.  The lamb chops were lean, delicious and perfectly cooked.  The shrimp also had an unforgettable flavor of infused smokiness from the hardwood grill.  Rick knows his craft, and is a true grill master.

We were first introduced to Vinny (who’s 50th birthday is today) when we tried his Voodoo Chili at the AMBUCS chili cookoff.   Now having visited Vinny’s a few times, we can tell you that the menu choices are constantly changing.  But with the variety, comes some pretty fantastic food.  The waitress told us all of the entrees and sides were homemade except the cottage cheese.   you gotta love that.  Energetic owner, Vinny Nyhan invited us to the ‘First Four’ Pre-Party at Vinny’s Bar & Grill last night to kick off March Madness.  His wife Jane and kitchen cook Cindy were preparing some amazing dishes.  What ensued was a full blown Food Adventure.

The Glazed Carrots are the best we have ever eaten

First on our list of things we want to tell local foodies about is a regular menu item at Vinny’s, the Wright Way Reuben.   It is a slow-roasted Corned Beef Brisket baked in Guinness Stout.  Sauteed in sauerkraut, the beef is topped with Swiss cheese and Thousand Island dressing, then placed on grilled rye bread.  We thought it was a damn good reuben, especially at the price of $6.50.   It was loaded with flavor.  We liked the fact that it was filled with chopped, not stringy, corned beef.  You can’t go wrong with this homemade sandwich.   If you do not order one, you should be charged with a technical foul.

Speaking of foul, another specialty at Vinny’s is Broasted Wings.  Tasty sauces like BBQ and Hot are hugely popular with wing fans.  We prefer the Medium Garlic Wings and the Orange Chipotle Wings.   The wing size are some of the biggest in Dayton, yet they are  cooked all the way through.  Does anyone else have broasted wings in Dayton?  We would put them up against any wing in the area.  If you love wings, make sure you check out  50 cent wing night every Thursday.

We would do anything for love, including eat Vinny’s Meatloaf.   This is not some trendy apricot chutney meatloaf.  This is the kind of meatloaf your mom would make.  It is a slab of meat with perfectly hardened edges and just the right amount of baked ketchup on the top.  Bring your mom out to try some, it is just that good.  It will give you a chance to say MOM, THE MEATLOAF!

Broasted Chicken Wings – Orange Chipotle Flavored and Huge

May we also suggest the Wednesday night special, the Pulled Pork Sandwich.  Tossed in sauce, this sandwich was huge, but we devoured a couple of them in no time. They were delicious.  We would suggest the straight BBQ Sauce as opposed to the hot bbq on the rebound.

Rarely do you find a place with excellent homemade side dishes.  We cant believe we are writing this but the Glazed Carrots are to die for!  Yes we said it, and we aren’t ashamed to admit it!  Perfectly glazed and tossed in rosemary spices, they were the best carrots we have ever eaten.  It would shame some of the best fine dining establishments.   The Homemade Potato salad was so fresh, and the Macaroni Salad deserves honorable mention.  Just like us, accept no substitutions or weak imitations here.

There is so much more to Vinny’s that we have yet to explore.   They have a full breakfast menu, burgers, sausages and an attached carryout store.   Also, Vinny’s  has a great spread before each home UD Basketball game called the “Tailgate Buffet” or “Fast Break Buffet.”  It features all you can eat wings, sausages, side items, soup and a specialty item.  The specialty item on our trip to Vinny’s last month was Sloppy Joes.   The sloppy joe recipe is a good one.  It is a sweet meat recipe and also includes some green peppers.  Again, some of the best we have ever eaten.  Make sure you check out the buffet before the basketball games, it feels just like sinking a 3 point shot.

Vinny and Rick out back with the ‘Big Green Egg’ Ceramic Grill

Vinny’s  daily specials are: Monday Meatloaf, Tuesday Broasted Chicken, Wednesday Pulled Pork, Thursday Sloppy Joe night and 50 cent Wing Night, and Fried Alaskan Pollock Fish Friday.  There is one catch with Vinny’s, they are only open Monday-Friday.  In an area once populated by NCR and GM, Vinny’s still continues to crank out good food from scratch.  They are open on Saturdays and Sundays only during special events like UD home basketball games or private parties.   The atmosphere is a clean, casual family sports bar.  The servers are very personable and many of the patrons seem to know each other.  We even had a chance to meet Vinny’s Mom and Dad, who used to own East Dayton Sausage company.

Chef House, Hungry Jax and The Big Ragu continue to be  charmed by the home cooked recipes at Vinny’s.  Listen, we are not food critics, we are Food Adventurers.  Every good meal we attend is an event.  We are just two guys that love to eat.    Vinny’s Bar & Grill is just the place for people who love good food.   They have a basic menu and daily specials.  Just come in and look on the board, you will always be in for a treat.   There is no place like it in Dayton.  The prices are inexpensive and some of the best prices for quality food in the Miami Valley.  We promise that if you come in here and try some of these in-house creations, you will be hooked like us.   All of the specialty items on Vinny’s menu are slam dunks !

Have you tried the home cooking at Vinny’s Bar & Grill?  Please comment below about your experiences !

DONT FORGET TO VISIT VINNY’S ON FRIDAY (Tomorrow) FOR THE MARCH MADNESS PARTY STARTING AT 11AM, FEATURING THE BIG GREEN EGG COOKER and RICK’s TROPICAL DELIGHT CATERING !

Also – For more FOOD ADVENTURES , dribble on over to our Facebook Page and “like” us by clicking HERE.

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The Food Adventures Crew Discover Great Italian Tastes at Arthur’s

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Delicious Shrimp Scampi Dinner at Arthur’s

Good pasta, pizza and more is what ‘wowed’ us at Arthur’s Restaurant.   This Italian eatery is located in a spot that has housed many restaurants,   Heck, we remember when this building  at 5900 Bigger Road was a Pizza Hut in the 70’s.   We hope it breaks the trend and becomes a mainstay.  Arthur’s came with glowing recommendations from many friends, so we knew this locally owned restaurant deserved a spot on our Food Adventure hit list.  We checked it out over and over, and we have never had a bad meal.  Maybe that is because the chef, Louie, has been cooking for 33 years.  He even spent 2 years in Italy, and 8 years in New York City honing his skills in various kitchens.   The waitress we typically have for dinner is experienced, friendly and couldn’t be more helpful.   She is a star.  The lunch staff is attentive and always has some suggestions.

Manicotti, Baked to Perfection

So, you gotta try their food, but where to start?  How about the Calamari appetizer?  It is lightly fried and full of great seafood flavor.  Share it with a friend and you will devour it in no time like we did.  May we also suggest the Mussels in garlic wine sauce?  We are talking Italian old school here.   Another appetizer that you do not see many places in Ohio is Steamed Clams.  Catch them if they are in season!

Many of the entrees come with a salad, and the house Italian dressing is our favorite.  Then there are the rolls.  These lovehandle causing little bites are irresistible.  They are a cross between bread and a crescent roll, and are lightly dusted with butter and Parmesan cheese on top.  Try and use your willpower, but it is futile, you will ask for more rolls.  Let the battle of the bread begin.

Let’s talk pasta.  If you love  gourmet flavors and pasta dishes.  At Arthur’s, he would suggest a winning entree of Shrimp Scampi.  Large, garlic infused shrimp are perfectly sauteed and placed over linguini.  The sauce is delicate with hints of butter, lemon, Parmesan cheese, basil and oregano.  This dish is more than a few forkfulls, and may have you taking a to-go container.

Arthur’s Pizza: Magnifico !

The Big Ragu prefers the more traditional, tomato based or marinara sauce dishes.  He found a favorite as well.  It is the Manicotti dinner, which is simply exquisite.  The entree is filling, yet one of the lighter tasting manicotti recipes that we have experienced.  Served piping hot, these ricotta stuffed shells were baked and sauced with a light marinara.   The finishing touch is covering in the manicotti with mozzarella cheese.

Two other specialties that we enjoy at Arthur’s are their Pizza and their Stuffed Rolls.   Filling and cheesy on both counts.  From the homemade crust, to the fresh ingredients, they have these menu items down pat.  The pizzas are plentiful and they aren’t stingy on toppings.  The same goes for the magnificent and large stuffed  rolls.  These picture perfect delights were eye-opening good.

Don’t forget their sandwiches!  Arthur’s has one of the best Eggplant Parmesan Subs that we have ever eaten.  The combination of the fresh bread, sauce, eggplant and cheese is a wonderland of taste.  The sub will put a dent in your hunger, but not your wallet at $7.99.  It even comes with a side salad or potato.

Want more to “mangia” (that means eat for you non-Italians)?  There is a dessert at Arthur’s that is an absolute ‘must mangia.’  It is the homemade Tiramisu.  Sliced like a pie, the taste is exceptional.  The ladyfingers soaked in coffee liqueur matches the silky, whipped pudding foundation perfectly.   If you miss getting a piece of this, we will have to call Tony Soprano on you.

Again, we share with you another little known jewel of the Miami Valley food scene.  Locally owned with pride, Arthur’s is yet another place that keeps us “Foodies in our Forties.”   On a side note, the same people who own Arthur’s own Palermo’s Restaurant on S. Dixie Drive.  We only touched on the menu here, but other signature dishes include soups, open-faced seafood sandwiches and calzones.  Arthur’s will also cater any event at 10% off the menu pricing.

If you have not yet visited Arthur’s, swing by for a $6.99 lunch deal.  For that price you can keep coming back and trying various menu items.   The dinner prices are reasonable, especially compared to other restaurants.   Take advantage of their early bird special of buy one get one 1/2 off when you eat from 2pm-5:30pm.   The dining room is casual, yet a perfect place to take a date for a romantic dinner.  We were very impressed with what Arthur’s had to offer, and plan to come back many times.   They do not have a website or Facebook page, so you will have to check them out in person.  Take your own little private Food Adventure  to Arthur’s and give this place a try.  You just may see us in the dining room, eating like kings and practicing some off-color, Italian hand gestures !

Have you been to Arthur’s?  If so, what were your thoughts on their menu?  Please comment below and browse our photos from our Food Adventures to Arthur’s.

Are you a Facebook Foodie?  Then”like” Food Adventures Facebook by clicking HERE !

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Introducing The Dayton Emerging Fashion Incubator (DE-FI)

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defi

A little over a year ago, I had the honor of serving as the Director of Operations for the first ever Fashion Week in the City of Dayton; like Cincinnati, Columbus, and Cleveland have been doing for years…it was now the Gem City’s turn to take its position in the International Fashion Spotlight.  From day one it was an uphill battle getting Dayton Fashion Week off of the ground, the Founder and owner of DFW Junda Morris-Kennedy of JMK Production was new to the area,  she didn’t have any local connections, and the idea of a fashion week was a completely new concept to the Miami Valley area.

As someone who was familiar with the fashion industry from a modeling perspective and a cheerleader for the City of Dayton, I immediately jumped at the opportunity to be a part of this ground breaking and I reached out to the founder and after a brief meeting with her, I jumped in with both feet and started spreading the word within my various community based circles that fashion finally had a platform in Dayton. And soon after an entire new community emerged, the area in general began to recognize the talent that was here, and individual success stories began to surface.

However, in the days and weeks leading up to and immediately following the first DFW, questions started being raised and cracks began to show all surrounding DFW’s Founder.   I along with others associated with DFW attempted to address our concerns with the owner and seek out answers from her as well but our concerns were ignored and our questions went unanswered.  Never one to compromise my ethics, in September I resigned as the Director of Operations for Dayton Fashion Week–and soon after, so did others.  I initially kept my departure quiet not wanting to cast any dark clouds over the local fashion community; but as sponsors, media, models, photographers, and designers continued to reach out to me for answers regarding DFW  and  sought my support it became apparent that not only did I need to make my departure public but it was also clear that the demand for a fashion outlet and venue in the area was still present.

After meeting with others who were associated with DFW last year, I was urged to create a new fashion based organization and soon the Dayton Emerging Fashion Incubator (DE-FI) was born!  Consisting of over 30 local and national media personalities, business owners, fashion experts, and those who just want to be a part of a positive, transparent, and professional organization; and we’re excited about the opportunity to bring a new fashion outlet to the city of Dayton!!!  The Dayton Emerging Fashion Incubator also known as (DE-FI)’s main goal is to build a solid foundation for the fashion industry to grow on building a viable and economically successful market in the Miami Valley.  Modeled after the Fashion Incubators in Chicago, Philadelphia, and San Francisco, (DE-FI) is partnering with TIME Magazine recognized Midwest Fashion Week, Dayton Most Metro, Joli Boutique, Sew Dayton, Shuttereye Photography, Studio Dayton, and UnZip the Runway Designer Competition.

(DE-FI) launched in February 2013 and is planning to host 2 intimate fashion events this year starting with an Official Launch Party July 13, 2013 at SunWatch Indian Village.  This event will serve as an opportunity to mix, mingle, and network with some of the area’s top professionals, community leaders, and fashion lovers from all over.  Complete with an official introduction of the DE-FI team and designers that have been selected into the Incubator; the Launch Party will also feature a fashion show featuring local and nationally known established designers who will be prepared to take special orders on all of their designs.

In preparation for the Launch Party, the Dayton Emerging Fashion Incubator (DE-FI) will be hosting 2 Casting Calls for models on Saturday March 23 and April 20 from 2p-4p at Studio Dayton located at 1001 E. 2nd St., Dayton, OH 45402 in Bldg 100, Entrance B-C in Suite 3220.   The Casting Call is open to male and female models ages 4 and up. (NOTE: Models under the age of 18 must be accompanied by a parent or legal guardian.)  All applicants must bring (2) images (1) Head shot and (1) full body shot; photos DO NOT need to be professional.  All models must bring with them an application which can be found on the website Adult models should come dressed in fitted attire flattering for your body type. Female models must bring a pair of 3″ heels to walk the runway in.  Models under the age of 18 should wear age appropriate attire.  There will also be scouts from UnZip the Runway in attendance as well.  For more information on (DE-FI)  and to download your application please visit our website.

 

The Call + Wonderstone + MET Opera + Big Bang Theory

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Hello Dayton!   You came out in droves to see “Oz” – THANK YOU!  There are plenty of options for everyone to have the perfect movie weekend this week.  Lots of things happening at your local Rave Cinemas!

 

Opening This Week

PALEYFEST: THE BIG BANG THEORY – 03/13/13 @ 10pm!

Bazinga! On March 13th, the stars of TV’s hit comedy series “The Big Bang Theory” are coming to select movie theaters nationwide for a LIVE interactive experience as part of the ultimate ♥TV fan festival – PaleyFest. In addition to experiencing exclusive never-before-seen footage, this one-night event will also provide the unique ability to interact with the star-studded cast, who will be taking questions LIVE from the studio audience in Los Angeles as well as movie theatre audiences across the country.

 

 

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THE INCREDIBLE BURT WONDERSTONE – OPENS 03/14/13 @ 10pm!

Superstar magicians Burt Wonderstone (Steve Carell)  and Anton Marvelton (Steve Buscemi) have ruled the Las Vegas strip for years,  raking in millions with illusions as big as Burt’s growing ego. But lately the  duo’s greatest deception is their public friendship, while secretly they’ve  grown to loathe each other. Facing cutthroat competition from guerilla street  magician Steve Gray (Jim Carrey), whose cult following surges with each  outrageous stunt, even their show looks stale. But there’s still a chance Burt  and Anton can save the act both onstage and off if Burt can get back in touch  with what made him love magic in the first place.

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THE CALL – OPENS 03/14/13 @ 10pm!

When veteran 911 operator, Jordan (Halle Berry),  takes a life-altering call from a teenage girl (Abigail Breslin) who has just  been abducted, she realizes that she must confront a killer from her past in  order to save the girl’s life.

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THE POWER OF FEW – OPENS 03/15/13!

Spies, cops, holy fools and well-armed children  cross paths on a day of danger, mystery and possible transformation. “The Power  of Few” unfolds through the lives of five unusual characters who unknowingly are  connected to an extraordinary smuggling operation on a day when religious  conspiracy and urban crime collide.  Starring; Christopher Walken, Christian Slater and Moon Bloodgood.

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METROPOLITAN OPERA: FRANCESCA da RIMINI – 03/16/13 @ Noon

Experience the seventh season of the Metropolitan Opera’s Peabody and Emmy Award-winning series The Met: Live in HD in movie theaters nationwide. The broadcast of Zandonai’s Francesca da Rimini will be presented live for only one day on Saturday, March 16, 2013 at 12:00 PM ET in select movie theaters.

Zandonai’s compelling opera, inspired by an episode from Dante’s Inferno, returns in the Met’s ravishingly beautiful production, last seen in 1986. Dramatic soprano Eva-Maria Westbroek and tenor Marcello Giordani are the doomed lovers. Marco Armiliato conducts.

 

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RAVE CINEMA CLASSICS – $3 + FREE popcorn & drink! @ Dayton South

03/18/13 @ 1pm brings us…

CHARLEY’S AUNT, 1941, 80min

In 1890, two students at Oxford force their rascally friend and fellow student to pose as an aunt from Brazil–where the nuts come from.  Jack Benny, Kay Francis

[yframe url=’http://www.youtube.com/watch?v=DJX3Q-Jka78]

For showtimes…CLICK HERE!

Meet Our Gal, ‘Juicy Lucy,’ at Romer’s Bar & Grill

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Romer’s – Much More than Beer-thirty

Food Adventures found another locally owned place, you gotta try.  It is watering hole called Romer’s Bar and Grill, located at 4439 East Franklin Street in Bellbrook, near Wilmington Pike.  When you think of bars, you don’t normally think of homemade food.   That is where Romer’s beats the stereotype, because most things here are homemade.  The atmosphere is hopping and usually loud.  We have been to Romer’s for happy hour drinks, benefit concerts, and Thursday trivia nights.  But, our favorite is visiting during non-peak hours and just having some good food.  During our latest visit, owner Greg Romer came out from the kitchen to tell us he is a Food Adventure fan!  He also explained that many of the dressings, food items and sauces are made in the kitchen from scratch.  Greg grinds the hamburger meat himself and personally shaves thin slices from roasted beef to make their specialty sandwiches.  So which homemade items make us smile?  Here is a breakdown of Romer’s best from your favorite Dayton Foodies.

Romer’s Bar and Grill first made an impact on us at the Chicken Wing Festival at Fraze Pavillion, two years ago.   If you like wings, you gotta try Romer’s.  We would suggest the “Asian Persuasion” wing flavor.   Appropriately named, the sauce is made in-house and delivers a sweet thai pepper taste with a light touch of heat.  The wings here are crunchy and cooked just right.  We also recommend the hot bbq sauce and the dry rub option.  The wings are available breaded, but we prefer them naked… who doesn’t?

Hand Breaded Jalapeno Poppers

We digress into another inappropriate topic when we talk about Turkey Balls.  They are not what you think.  Food Adventurers recognize this interesting name as a homemade appetizer at Romer’s.  We tried these delicious appetizers which are pretty much “Thanksgiving dinner rolled into a ball.”   The turkey balls are made with dressing, mashed potatoes and of course turkey.  The mixture is rolled into a ball the size of a large meatball, and is coated with panko crumbs.  The turkey balls are then pan fried, and covered with a light brown turkey gravy.   As we sliced the turkey balls, steam rose and we fought over the turkey gravy for dipping rights.  These heavy appetizers are perfect for sharing, and are as addicting as Saturday Night Live’s “Schweddie” skit brand name.

Looking for something a little more spicy?  Romer’s  hand breads their own Homemade Jalepeno Poppers.  What other restaurant in the Dayton area does that?  The heavy breading and spicy insides make this a good choice if you are hungry and want to heat things up.  Another fantastic appetizer that is the Big Ragu’s favorite is the Memphis Fried Pickles.  Hand cut into chip like slices, then hand breaded, these pickles are served with a dipping sauce.  They are a very addicting, yet very filling appetizer that you have to try.

The Beef N Cheddar – Slow Roasted Beef, Sliced in-house

There is no doubt of what the specialty is at Romer’s.   It is homemade, slow-roasted, beef sandwiches.  There are three of these special sandwiches, and they are “must eats.”   Chef House is our resident expert on shaved beef , and her favorite is the Beef N Cheddar.    This sandwich is made sliced to order, so it is fresh and delicious.  Romer’s also does it right.  They top it with cheddar cheese sauce.  The experts in Philadelphia do it this way, and so does Romer’s Bar and Grill.   The sandwich is served on Sour Dough bread and is simply magnificent.  The beef is delicate and moist.  The sandwich will fill you up and is a great meal deal at under 8 bucks.  Most get a side of saratoga chips, but we suggest the waffle fries with these sandwiches.  You won’t be disappointed.

Inside a ‘Juicy Lucy’ Burger

Continuing with our favorite things at Romer’s, we dive into the topic of  Burgers.  All the burgers are ground in-house to ensure great taste.  What burger is best?  Sure, you can build your own burger or chicken breast sandwich with toppings, cheese and sauce.  But wouldn’t you rather  step it up to the big leagues?  Then order a burger at Romer’s that will knock your socks off,  the Minnesota Juicy Lucy.  Owner Greg Romer developed this after seeing a similar sandwich on a food show.  The Juicy Lucy is a 1/2 pound burger stuffed with provolone, pepperoni and jalapenos.  The result is a tasty burger that oozes cheese with every bite from inside the burger.  This is a true Food Adventure item for taste and uniqueness, which is what Hungry Jax, Chef House and the Big Ragu are all about.   Make sure you grab a Juicy Lucy.

We do have one tip on what not to grab.  Don’t grab a seat by the door to the smoking patio.  Since Romer’s gets busy, many people come in and out of that door to smoke.   Take advantage of their selection of beers on draught, but don’t sit by the patio door unless you want a wind draft.   Be forewarned the place gets noisy during peak hours.  It is a fun atmosphere, but if you want quiet conversation, hit this place during slow times like early lunch hours.

There are many other good menu items we like at Romer’s that are worth mentioning.  The Reuben is good, how could it not be with the slow roasted touch?  They also have good thin crust pizzas.  They are a popular with kids and a good value at $11 for a large cheese pizza.  Even with our many trips to Romer’s we have not completely tapped the constantly evolving menu.   Currently they are featuring a Lenten menu insert and feature a fish fry on Friday’s with thick, pub style battered fish.  Romer’s Bar and Grill is yet another locally owned  gem, that many people may not have heard about.  Take the time to stop in, and visit the friendly staff like Lanette, who is our favorite server.  Next time you are hungry, tell your friends you want to grab some turkey balls and see your friends Reuben and Juicy Lucy!

Have you been to Romer’s Bar and Grill?  Please comment below on your experiences with their unique menu.

The Food Adventure Crew says “like” us on Facebook, but love us in your hearts by clicking here !

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OZ + Dead Man Down + Walking Dead

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Hello Dayton!   There are plenty of options for everyone to have the perfect movie weekend this week.  Lots of things happening at your local Rave Cinemas!

 

Opening This Week

 

PALEYFEST: THE WALKING DEAD – 03/07/13 @ 8pm!

On March 7th, the stars of TV’s edge-of-your-seat drama “The Walking Dead” are coming to select movie theaters nationwide to kick off the ultimate ♥TV fan festival – PaleyFest. Captured live from the Saban Theatre in Beverly Hills, CA on Friday, March 1, this one-night event provides the unique opportunity to join the incredible cast as they screen exclusive never-before-seen footage and take part in a no-holds-barred Q&A.

 

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OZ: THE GREAT AND POWERFUL – OPENS 03/07/13 @ 9pm!

Disney’s fantastical adventure “Oz The Great and  Powerful,” directed by Sam Raimi, imagines the origins of L. Frank Baum’s  beloved character, the Wizard of Oz. When Oscar Diggs (James Franco), a  small-time circus magician with dubious ethics, is hurled away from dusty Kansas  to the vibrant Land of Oz, he thinks he’s hit the jackpot–fame and fortune are  his for the taking–that is until he meets three witches, Theodora (Mila Kunis),  Evanora (Rachel Weisz) and Glinda (Michelle Williams), who are not convinced he  is the great wizard everyone’s been expecting. Reluctantly drawn into the epic  problems facing the Land of Oz and its inhabitants, Oscar must find out who is  good and who is evil before it is too late. Putting his magical arts to use  through illusion, ingenuity–and even a bit of wizardry–Oscar transforms  himself not only into the great and powerful Wizard of Oz but into a better man  as well.

[yframe url=’http://www.youtube.com/watch?v=dk9Tg2dXKFg’]

 

DEAD MAN DOWN – OPENS 03/07/13 @ 10pm!

“Dead Man Down” is an action thriller that stars  Colin Farrell and Noomi Rapace as two strangers whose mutual desire for revenge  draws them together and triggers an escalating trail of mayhem. The film, which  also stars Academy Award-nominee Terrence Howard and Dominic Cooper, marks the  American theatrical debut of director Niels Arden Oplev (the original “The Girl  with the Dragon Tattoo”).

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RAVE CINEMA CLASSICS – $3 + FREE popcorn & drink! @ Dayton South

03/11/13 @ 1pm brings us…

TARAS BULBA, 1962, 122min

A “Romeo and Juliet” story that takes place in the late 16c. Ukraine. Taras has settled into comfortable farm life after years of adventures and swashbuckling with his cossack companions. Though not wealthy, he is able to send his son An-drei away to a Polish school. At this time the Poles are overlords of Ukraine and the origin of the cossacks is struggle of the Ukrainian serfs to free themselves and their land of Polish domination. Toward this end Taras hopes that his son will be educated in the ways of the enemy. Instead, Andrei falls in love with the daughter of a Polish nobleman, setting the stage for a clash between love, family honor, and a struggle for national identity. Tony Curtis, Yul Brynner

[yframe url=’http://www.youtube.com/watch?v=foapI_Wqe40′]

For showtimes…CLICK HERE!

Want a chance to win a pair of movie passes to Rave Cinema Dayton South?

Just share our Oz: The Great and Powerful Facebook picture for a chance to win – we’ll announce a winner on 3/8 at noon – good luck!

Secrets: Why Movie Theater Popcorn Tastes So Good

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Buttery Popcorn from Rave Cinemas

Buttery Popcorn from Rave Cinemas

A night at the movies can become a Food Adventure.  Envision your buttery fingers reaching again and again into a bag of addicting theater popcorn.  They charge outrageous prices for it, yet still will buy it.  The Big Ragu and Crew took a moment from munching on kernels and reaching for the giant soft drink, to ask : “Why is movie theater popcorn so good?”

We never do things half-baked, so we scoured the 4 major cinemas in the Dayton area to get to the bottom of this mystery.  Our investigation took us to the popcorn making experts at The Neon Movies, Danbarry Dollar Saver, Regal Cinemas and Rave Cinemas.  Our findings lead us to some differing opinions.

Let’s start with a local icon, The Neon Movies’ explanation of why their popcorn is so good.  They say the secret is in the canola oil.   Popping in canola oil allows for a clean taste and it is a healthier alternative to other oils.  Also, The Neon Movies pops their popcorn right before showtimes.  They feel this gives them a freshness advantage over other theaters and produces a tastier treat.  The prices are cheaper too !  The popcorn here is delicious, and served in round cups or buckets.  There is more here than just popcorn.   This Food Adventure minded theater, also serves beer, Esther Price chocolates, and specialty coffees.  If you have not visited the locally owned Neon Movies, get downtown to the corner of 5th and Stone streets, grab some corn and watch an award-winning movie.

 

Neon Movies Food Adventure

Neon Movies Food Adventure

Danbarry Cinemas also pops their popcorn in canola oil.  But Danbarry’s management feels the secret is in the buttery topping.  The staff uses these buttery topping machines to shower a glistening coating onto moviegoers’ popcorn.  Definitely something you don’t have at home.  This dollar saver theater near the Dayton Mall has great popcorn and even better movie prices.  Their “Bargain Tuesdays” offer tickets at the insane low price of $1.75.  Any other day, admission is $3.  Sure the movies are a few weeks old, but what a deal!  Also, don’t forget to take advantage of free refills of any large popcorn or soft drink.

Regal Cinemas had another take on the mystery.  Their local management said the secret is the use of coconut/canola popping oil.   No other cinemas use this combination.  They claim this mix of oil gives a base flavor that is unmatched anywhere else.  They also say their particular brand of buttery topping is key.  It is different from anything one would use at home or in any other cinema for that matter.  Regal’s employees also felt the “butter salt” adds a great finish to the masterpiece in a bag.  These cinemas, located near the Fairfield Commons Mall, feature tiered stadium seating in a 20 theater complex.  What a great way to enjoy a huge bag of popped goodness.  Again, go large and get free refills!

Rave Cinemas on Mall Woods Drive and at The Greene would tell you the secret is how they cook the popcorn.  Rave actually cooks their popcorn in an oil and butter salt mixture.  This unique method is what they claim gives their popcorn a tremendous flavor.   The reasoning is, that by adding the buttery salt to the oil before popping, the seasoning ends up perfect.  so at Rave, it is all in the preparation.  Rave is yet another cinema that offers free refills for any large popcorn or large drink purchase.  So make sure you share as it helps keep the cost down.   Also worth mentioning is the “self serve” flavored salt station.  There is also a “self serve” buttery topping machine at Rave Cinemas.  The Big Ragu practically uses this as a drinking fountain.

The Big Ragu abusing the self serve butter machine

The Big Ragu abusing the self serve butter machine

In conclusion, we were surprised to find that the secret is not the type of popcorn cinemas use.  We were also surprised that the secret is not the popping machine itself.  Why does movie theater popcorn taste so good?  It seems the style of preparation, particularly oil and seasonings is the answer to this mystery.   Each theater not only had an answer for why theater popcorn was so good, but they also answered why their particular product was better than other cinemas.  So next time you you are at a movie, grabbing a handful of buttery popcorn dashed with salt, share the mystery with your seated friend.   Smile as you reach for a swig of soda to wash it all down.   You may not know the ending of the movie, but you know the origins of that great popcorn taste.

Post a comment below to weigh-in on which theater popcorn is your favorite and why you think it is so good.  Follow Food Adventures on TWITTER HERE

Also, “like”  Food Adventures on Facebook by clicking HERE !

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Downtown Dayton’s First Friday Features Derby & Dresses, Tiki Show, Arts Potluck & Demos, Flood Walk

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SAMSUNG CSCBrim is hosting a fashion show featuring Kentucky Derby hats and one-of-a-kind dresses by Tracy McElfresh of Sew Dayton. The models will walk at 6 and 8 p.m. and coffee will be provided by Ghostlight Coffee. Clash Consignments is hosting a Tiki Show that will feature Liz Dearth of Artifact Pottery as artist of the month, along with work by Greg Dearth, Scott Kustowski, Skull 13 and others. Eric Heilman and Rob Hale will provide rockabilly, surf, psychobilly and punk music throughout the evening.

Several art galleries and other venues will host special events this month. Blue Sky Gallery will host a closing reception for “Your Turn,” a collaborative exhibit, by Francis Schanberger and his wife, Bridgette Bogle, who have organized an arts potluck. Instead of bringing food, bring an example of something that inspires you — such as music, video, magazine clippings or books — to share. Dayton Visual Arts Center is opening new exhibit, “The Cline Show.” In memory of Barbara C. Cline and her dedication to student artists, this exhibit features works in all media produced by local students from Wright State University, the University of Dayton, Central State University and Sinclair Community College. Grass Roots Enrichment and Wellness Center will feature paintings by artist of the month Annica Damico. Hands-on activities for children and a free introduction to Reiki and chair massage also will be offered. Bring your favorite wine bottle to “Functional Art “at the CADC. Christy Jennewein will demo wine bottle painting.  The Yellow Cab Building is hosting Dollar Holler, a free event to sell and buy — for only $1 —handmade, vintage, and arts and crafts supplies. Items at past events include vintage home décor and fabric, beads, and original art and prints. Donations will be accepted to support the 2013 Dayton Sideshow arts event.

Urban Nights(2)This First Friday also offers outdoor events. The Courteous Mass Ride will host its monthly cycling expedition throughout the city.  Bikers meet at 5:30 p.m. in front of Fifth Third Field. The Great Dayton Flood Walk starts at 7p.m. and is $10 per person. The tour allows guests to view vintage photos of the great flood, visit buildings that made it through the flood, see high-water marks from 1913 and much more. Call 274-4749 or email grantsguru501c3@yahoo.com for required reservation and meeting location.

First Friday includes sales and special event at retail shops, discounts at restaurants, special events, live music, and more. A complete list of what downtown businesses have on tap for First Friday is available on the DDP website.  First Friday is presented by the Downtown Dayton Partnership with support from the Oregon District Business Association, the Ohio Arts Council and WYSO-FM 91.3.

The Downtown Dayton Partnership’s website has a complete list of downtown’s arts and cultural amenities, as well as a dining guide, parking map and much more. Download the Find It Downtown mobile search tool for smartphones at http://mobile.downtowndayton.org.

 

Rivertown Brewery Wins the “Thrilla in Waynesvilla” at Stone House Tavern

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Patrick Clark from Mt Carmel vs Jason Roper from Rivertown: Who has the best brewery ?

A packed house Wednesday night at Stone House Tavern  saw Rivertown Brewing Company beat Mt. Carmel Brewing Company by majority decision, 3 rounds to 2.   TO SEE THE SCORECARD RESULTS CLICK HERE ! The “Thrilla in Waynesvilla” Food Adventure event was a beer tasting, menu pairing and one of a kind evening.   Attendees tasted beers from the two breweries and voted for their favorites as Mt. Carmel and Rivertown slugged it out for the championship and bragging rights.

The breweries went head to head, beer to beer for 5 rounds in front of a crowd of over 60 thirsty judges.  The excitement for the “Thrilla in Waynesvilla” had been building for weeks and the event sold out in a few days.  The throwdown took place at Stone House Tavern in Waynesville.  The night was sponsored by Dayton Most Metro.com and The Food Adventure Crew who are originals, so you know this event was going to be out of the ordinary.  “Ring Announcer” Dan Apolito, part owner of  Stone House Tavern and Archers Tavern, hosted the event as the emcee.

As the bell rang, the anxious crowd drew to a hush as introductions were made.  In this corner, Patrick Clark, manager and marketing guru from Cincinnati’s Mt. Carmel Brewery was ready to present his beers!   In the opposing corner, Jason Roeper, owner and brewmaster of Rivertown Brewery in Cincinnati.  Hungry Jax was the cornergirl/cutman for Mt. Carmel Brewery, while The Big Ragu with sweat towel in hand, tended to Rivertown’s corner.  The action promised to be fast and furious with gulps, sips, hops and barley flying in all directions.  Each brewer took time to explain to the crowd why they felt their beer was the best.  It was a once in a lifetime chance to taste beer brewed hours ago, by the people who made them.   But talk can be cheap, and the judges decisions were made on taste.

Special Guest Ring Girl Aja, kicked off each round

Here is a round by round, blow by blow recap of the THRILLA IN WAYNESVILLA:

ROUND 1 – StoneHouse Tavern delivered a crisp and delicious Salmon Ceasar Salad to the judges and the pouring began.  Mt Carmel drew first blood when their Springtime Ale beat Rivertown’s Stonehouse Tavern Hefeweizen.  The Springtime Ale was rich and malty, and brewed in the tradition of a Scottish Ale.  The Stonehouse Hefeweizen was a worthy opponent brewed with Canadian pale malt and Pacific northwest hops.  WINNER : MT.CARMEL

ROUND 2 – The menu sampling continued with Stone House Tavern serving up some Cheddar Burger Sliders.  These little delights were topped with bacon, and were a perfect lead-in to the beer tasting.  Mt. Carmel took a commanding lead and landed a big blow when their Amber Ale grabbed a victory over Rivertown’s Hop Bomber Pale Ale.  The winning brew was deep in color with a smooth, complex flavor.  Rivertown’s beer, named after a b-24 bomber had a malty flavor, but fell short in a close vote. WINNER: MT. CARMEL

ROUND 3 – Sweet BBQ Boneless Wings were the food pairing this round from Stone House Tavern’s menu.  The tangy bites were served with ranch dipping sauce and satisfied everyone’s alert taste buds.  Rivertown scored its first victory of the night in round 3, when the caramel tasting, Munich style, Dunkel Lager won the judges vote.  Mt. Carmel’s Nut Brown Ale showed strong promise with hazelnut and maple flavors, but was edged out by the Dunkel. WINNER: RIVERTOWN

ROUND 4 – This round began with one of our favorites, the Blackened Fish Tacos from Stone House Tavern.  Flour tortillas,  filled with perfectly baked tilapia, cilantro, corn salsa and a spicy baja sauce were paired with 2 IPA’s in this round.  Rivertown’s Hop Baron Double Down IPA won the round and evened things up.  This impressive beer takes 2 hours to brew and uses four types of hops.  It narrowly defeated Mt. Carmel’s India Pale Ale.  Mt. Carmel’s entry offered a spicy, pine hop aroma with a beautiful orange color.  WINNER: RIVERTOWN

The event featured 5 rounds of beer face-offs paired with 5 menu items like these blackened fish tacos

ROUND 5 – Unbeknownst to the crowd, the score was tied leading into the final round of this throwdown.  Each brewing company had won 2 rounds, and the “Thrilla in Waynesvilla” was coming down to the wire!  The final menu sampling was a moist, delicious Chocolate Brownie, topped with Raspberry Sauce.  It was a perfect complement to the final beers of the night.  Mt Carmel offered their Stout beer.  It had a slight fruit aroma, with hints of  coffee and the color was pitch black.  It was toppled, however by Rivertown’s Roebling beer.  This beer, brewed with vanilla beans and Peruvian coffee, is named for the Roebling Bridge that connects Cincinnati to Covington, KY.   Roebling won the final round for Rivertown thereby securing a victory.  WINNER: RIVERTOWN

FINAL DECISION:  THE WINNER OF “THE THRILLA IN WAYNESVILLA” by majority decision, is RIVERTOWN BREWING COMPANY !!

When the beer brawl ended, Jason Roeper of Rivertown Brewing Company held the championship belt high above his head.  It was a tough battle, and Patrick Clark of Mt. Carmel Brewing Company, was gracious in defeat.  The competitors posed for post-fight pictures, and shook hands with the crowd.  It was a great night with a unique opportunity to hear from some experts who know their craft.  It was also a reminder to buy local and see what Ohio has to offer.

If you missed this event, you missed a lot.  The “Thrilla in Waynesvilla” was a huge success.    Each attendee received souvenir pint glasses from both Mt Carmel and from Rivertown Brewery.  Door prizes included gift certificates to Archer’s Tavern, Olive and Stone House Tavern.  Other giveaways were 6 packs of Rivertown Beer, 6 packs of Mt Carmel Beer, t-shirts and hats.

The final round included Rivertown’s Roebling and Mt Carmel’s Stout paired with dessert

The brew battle was heated, and a great time was had by all.  Great local beer and delicious menu samples capped a wonderful,  SOLD OUT Food Adventure!  Again, congratulations to Jason Roeper, owner and brewmaster of Rivertown Brewery.   Special thanks to Patrick Clark from Mt. Carmel Brewery, who presented some fantastic beers in the main event.  Dan Apolito and Mike Fullenkamp of  Stone House Tavern deserve special recognition for hosting the epic showdown with their stellar staff.   Even Lisa Grigsby with Dayton Dining was in attendance!  We also want to give a  shout out to Aja Delaney, our lovely ring girl.

The Big Ragu would like to thank the attendees who judged the contest.  We appreciate all of the positive feedback and comments.  Food Adventures has been setting the trends for 5 years now, so stay tuned to DaytonMostMetro.com for more original Food Adventures like this in the future.  As for the “Thrilla in Waynesvilla,” this tremendous event was a knockout !!

For more Food Adventures, “like” us on Facebook by clicking HERE !

Did you attend the event?  Are you a beer connoisseur?  Tell us your thoughts on who has the better brews, Mt. Carmel or Rivertown ??  PLEASE COMMENT BELOW !

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Academy Awards (Oscars) + Snitch + Dark Skies

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Hello Dayton!  We will be having a Academy Awards watch party where you can come watch the ABC broadcast on the BIG movie screen…FREE!  See below for details.  There are still plenty of options for everyone to have the perfect movie weekend this week.  Lots of things happening at your local Rave Cinemas!

WATCH THE ACADEMY AWARDS LIVE ON THE BIG SCREEN! 02/24/13 @ 8pm

You saw the films on the movie screen, now come watch the awards on it!

This is the show that salutes the movies over the last year and awards them with little gold statues.  Seth MacFarlene hosts this year and there will be a James Bond 50th Retrospective in the show as well.  All on a LARGE movie screen!  You could win a night out on us by competing in our show contest!  We will have a host on hand doing trivia and other fun things as well!

Get your FREE tickets now…they are going fast!

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ACADEMY AWARD NOMINATIONS STILL PLAYING AT RAVE CINEMAS

Django Unchained—Nominated for Best Picture, Best Supporting Actor (Christoph Waltz), Best Original Screenplay, Best Cinematography, Best Sound Editing

Lincoln—Nominated for Best Picture, Best Actor (Daniel Day Lewis), Best Supporting Actor (Tommy Lee Jones), Best Supporting Actress (Sally Field), Best Director (Steven Spielberg), Best Adapted Screenplay, Best Cinematography, Best Costume Design, Best Film Editing, Best Music—Original Score, Best Production Design, Best Sound Mixing

Zero Dark Thirty—Nominated for Best Picture, Best Actress (Jessica Chastain), Best Original Screenplay, Best Film Editing, Best Sound Editing

Silver Linings Playbook—Nominated for Best Picture, Best Actor (Bradley Cooper), Best Actress (Jennifer Lawrence), Best Supporting Actor (Robert De Niro), Best Supporting Actress (Jacki Weaver), Best Directing (David O. Russell), Best Film Editing (Jay Cassidy and Crispin Struthers), Best Writing—Adapted Screenplay (David O. Russell)

 

Opening This Week

 

SNITCH – OPENS 02/21/13 @ 10pm!

Inspired by true events, the fast-paced action  thriller “Snitch” stars Dwayne Johnson as a father whose teenage son is wrongly  accused of a drug distribution crime and is looking at a mandatory minimum  prison sentence of 10 years. Desperate and determined to rescue his son at all  costs, he makes a deal with the U.S. Attorney to work as an undercover informant  and infiltrate a drug cartel on a dangerous mission- risking everything,  including his family and his own life. The ensemble cast includes Susan  Sarandon, Benjamin Bratt and Barry Pepper.

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DARK SKIES – OPENS 02/22/13

From the producer of “Paranormal Activity,”  “Insidious,” and “Sinister” comes “Dark Skies”: a supernatural thriller that  follows a young family living in the suburbs. As husband and wife Daniel and  Lacey Barret witness an escalating series of disturbing events involving their  family, their safe and peaceful home quickly unravels.  When it becomes clear  that the Barret family is being targeted by and unimaginably terrifying and  deadly force, Daniel and Lacey take matters in their own hands to solve the  mystery of what is after their family.

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RAVE CINEMA CLASSICS – $3 + FREE popcorn & drink! @ Dayton South

02/25/13 @ 1pm brings us a DOUBLE FEATURE…all for one price!

SHERLOCK HOLMES FACES DEATH, 1943, 68min

During WWII several murders occur at a convalescent home where Dr. Watson has volunteered his services. He summons Holmes for help and the master detective proceeds to solve the crime from a long list of suspects including the owners of the home, the staff and the patients recovering there.  Basil Rathbone, Nigel Bruce

SHERLOCK HOLMES THE PEARL OF DEATH, 1944, 69min

When a valuable pearl with a sinister reputation is stolen, Sherlock Holmes must investigate its link to a series of brutal murders.   Basil Rathbone, Nigel Bruce

 

For showtimes…CLICK HERE!

Rivertown Edges Mt. Carmel Brewery in the “Thrilla in Waynesvilla”

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Jason Roeper, Owner of Rivertown Brewery, Celebrates his Victory

A packed house Wednesday night at Stone House Tavern in Waynesville saw Rivertown Brewery beat Mt. Carmel Brewery by majority decision, 3 rounds to 2.   The “Thrilla in Waynesvilla” Food Adventure event was a beer tasting, menu pairing and one of a kind event.  Attendees tasted beers and voted for their favorites as Mt. Carmel and Rivertown slugged it out for the championship and bragging rights.  The brew battle was heated, and a great time was had by all.  Congratulations to Jason Roeper, owner and brewmaster of Rivertown Brewery.   Special thanks to Patrick Clark from Mt. Carmel brewery, who presented some fantastic beers in the throwdown.  Dan Apolito and Mike Fullenkamp of  Stone House Tavern hosted the epic showdown with their stellar staff.   Special shout out to Aja Delaney, our lovely ring girl.   Great local beer and delicious menu samples capped a wonderful,  SOLD OUT Food Adventure!  Food Adventures will have the full story and many more photos in a Friday feature on DaytonMostMetro.com !  STAY TUNED TOMORROW FOR THE BIG STORY AND MORE DETAILS !

Follow the best food action in Dayton on Food Adventures’ Twiter Account !

Saying Goodbye to an Old Friend

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End of an Era: The Grub Steak

All good things must come to an end.  In this week’s Food Adventure installment, our crew bids farewell to a Dayton institution, the Grub Steak.  On Saturday, Feb 23rd the restaurant on Alex Rd in West Carrollton will serve its last meal.   Started by Joe Bissett 50 years ago, steaks, seafood and ribs have been a hallmark of this classic supper club, whose original location was on North Main Street in Dayton.   Food Adventures had to say goodbye to this old friend of the Miami Valley and visit the legendary menu one last time.  In the 70’s we ate there as kids in our “toughskin” pants and wide collared shirts. In the 80’s we impressed high school dance dates with the Grub Steak’s elegant dinners.  In the 90’s and beyond we visited the restaurant through its changes and moves to State Route 35 and West Carrollton.  It is now down to the final plate. But before it ends, lets remember how it started.

Grub Steak founder, Joe Bissett in the 1980’s

MEMORIES ON MAIN STREET

In 1963 Joe Bissett opened up a small restaurant and bar at 1410 N. Main St.   With his chef Ray, Joe soon invented a new way to eat ribs, called “Royal Ribs.”   They are small slabs of boneless pork loin on wooden skewers.   Originally, in the 1960’s The Grub Steak charged $1.50 for a complete Royal Rib Dinner.  Soon they were the largest pork tenderloin user in Ohio.   Of course, The Grub Steak was also known for steaks, which were hand cut by the kitchen staff.   Various favorite steaks included the NY Strip, Prime Rib, Filet Mignon, T-Bone, The Hotel Steak (sirloin), and the huge Kansas City Sirloin.   In the 80’s things were changing and the Royal Ribs Dinner now cost $4.95.  The restaurant needed more seating so an addition was built onto the restaurant.  The construction also included a courtyard and business was booming.  Over the years, Joe Bissett became a local legend.   He was an avid golfer, and manged the restaurant until his passing in 1994.

Former owner and Joe’s daughter, Dawn Bissett, sat down with The Big Ragu this week to reminisce about her experiences at this  iconic restaurant.   She recalls customers celebrating countless birthday parties, anniversaries and engagements  inside the doors of the Grub Steak.  Dawn started working at the coat check room, and eventually worked her way up through the ranks to managing the restaurant at North Main St. and on The Grub Steak II on State Route 35.   She recalls the North Main Street bar constantly bustling with regulars and restaurant staff preparing drinks.  Dawn explained, “My fondest memories are the wonderful customers and the many staff members I met over the decades.”  She said loyal customers and lifetime employees became family to her.  We were lucky enough that Dawn shared some of her private family Grub Steak photos with us for this Food Adventure article.  Please browse the photo album below to see these true blasts from the past.  In 1998, Fred and Sheila Fieberger took ownership of the Grub Steak, and eventually moved the restaurant south to West Carrollton in 2008.

The Creamy Peppercorn Dressing is homemade

GRUB STEAK LOCATION IN WEST CARROLLTON
For the past few years, Fred and Sheila have brought Grub Steak specialties to a whole new generation.  From homemade bread, to the incredible salad dressings, they stayed true to the original menu.  Today the Grub Steak is managed by Heather Wimberly, their daughter who has been dealing with huge crowds in the closing days of the restaurant.   Heather and her wonderful staff took the time to host The Food Adventure Crew this week, and for that we are very appreciative.  Make sure you get to the West Carrollton location by Sat Feb 23rd, for one last memorable dinner.

LAST CHANCE TO GET SOME GRUB – WHAT ARE YOU GONNA ORDER?

You have a few more days to get your last bite at the Grub Steak, and if you do we recommend these classic trademark dishes and sides.    Looking for an appetizer?  Go traditional with the cocktail shrimp, served chilled.  Nothing beats these succulent bites in a classic setting.  Also, realize that you are in a restaurant that makes their own salad dressings.  In fact, they are so popular, they are for sale in pints.   We recommend you get a salad with the creamy peppercorn dressing.  It is simply fantastic, and our favorite.  Big Ragu has loved this dressing since his childhood, and even more today.  He has not tasted anything remotely close to this unchanged recipe.  One of the highlights of our meal was the homemade dinner rolls served piping hot and with a side of butter that would make Paula Deen proud.

For an entree you can’t go wrong with any steak on the menu, but we would suggest the Hotel Steak & Royal Ribs Combo.  The Hotel Steak has virtually no fat on it and we would suggest you get it butterflied.  The flavor of the steak is amazing and will bring a smile to your face.  The accompanying pork loin with four skewers was a familiar sight.  These “royal ribs” were brushed in Grub Steak’s tangy, special barbecue sauce.   The royal ribs were incredible and had us craving more.

The famous “Royal Ribs”

Grub Steak has some great side dishes like the golden fried hash browns.  We would also recommend the stewed tomatoes as a traditional choice that is filling and sweet.  And what about the corn fritters served with maple syrup? They are excellent!    For dessert, fend for yourself because The Food Adventures Crew is about to go into a food coma!

FOOD ADVENTURE MEMORIES

Our childhood memories of The Grub Steak are mainly at the Main Street location which was also near the Upper Crust.  The Big Ragu remembers the dimly lit dining room had a great steakhouse vibe to it.  The place seemed to always be packed.  We recall waiting at the bar with oour parents sipping a kiddie cocktail until a table was available.  It was a fun experience as a child going to this fine dining restaurant, the staff made it seem like a big deal.  The waitresses were from a past era when being a server was a long term career.

On any given night you could see local Dayton Celebrities such as WHIO TV’s Don Wayne,  or none other than Emmet Royer from BHA.  Unfortunately Toby the Dog was not with him.  But still, The Grub Steak was the place to be.

The “Hotel Steak” – served butterflied as we ordered

Summed up, our memories include good food, reasonable prices, and with great service.  It is tough to see The Grub Steak closing.  We saw servers with tears in their eyes, showing appreciation to long time customers.  It was an emotional night.  When places like this disappear, we seem to be left with chains serving similar food.  In Dayton’s tough economic times, unfortunately we are seeing see a lot of struggling mom and pop restaurants.  The Miami Valley needs these establishments for their personality and tie to the community.  Food Adventures exists to share our favorite locally owned restaurants with our fans.  We seek not only to promote our Dayton favorites, but actually spend our dollars there.  But enough of our soapbox.

Thank you to the Fieberger family for being such gracious hosts.  We loved the food, but the dinner was bittersweet, as we know this the end of an era.   And so it goes, with heavy hearts,  we say to this classic local eatery.. “Goodbye Old Friend.”

SHARE YOUR MEMORIES OF THE GRUB STEAK BY LEAVING A COMMENT  BELOW !

For more Food Adventures to local restaurants visit the often imitated, never duplicated Food Adventures on Facebook and “like” us HERE !

*Please note the Grub Steak is for sale.  Call the restaurant at (937) 276.4193 to discuss further*
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Sharks + FREE Candy + Die Hard + Safe Haven

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Hello Dayton!  We will be having a Academy Awards watch party where you can come watch the ABC broadcast on the BIG movie screen…FREE!  See below for details.  There are still plenty of options for everyone to have the perfect movie weekend this week.  Lots of things happening at your local Rave Cinemas!  Love is in the air this week and we have some special offers as well!

SharksGREAT DEALS!

First, if you plan on attending the 10pm Die Hard show at Rave Cinemas Dayton South on Wed, 02/13/13, the first 400 people who by a ticket will get a FREE Sharks ticket for opening night on 02/15/13!  The Sharks are YOUR Arena football team and their season kicks off this Friday!  More at Dayton Sharks.

 

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Second, a VALENTINE‘s deal!  From 02/14/13 thru 02/17/13, buy any LARGE candy and get a LARGE candy FREE!  A coupon is needed and can be found here Rave Cinemas.

 

ACADEMY AWARD NOMINATIONS STILL PLAYING AT RAVE CINEMAS

Django Unchained—Nominated for Best Picture, Best Supporting Actor (Christoph Waltz), Best Original Screenplay, Best Cinematography, Best Sound Editing

Les Miserables (Last Day 02/12/13)—Nominated for Best Picture, Best Supporting Actress (Anne Hathaway), Best Actor (Hugh Jackman), Best Costume Design, Best Makeup and Hairstyling, Best Production Design, Best Sound Mixing, Best Music—Original Song (“Suddenly”)

Lincoln—Nominated for Best Picture, Best Actor (Daniel Day Lewis), Best Supporting Actor (Tommy Lee Jones), Best Supporting Actress (Sally Field), Best Director (Steven Spielberg), Best Adapted Screenplay, Best Cinematography, Best Costume Design, Best Film Editing, Best Music—Original Score, Best Production Design, Best Sound Mixing

Zero Dark Thirty—Nominated for Best Picture, Best Actress (Jessica Chastain), Best Original Screenplay, Best Film Editing, Best Sound Editing

Silver Linings Playbook—Nominated for Best Picture, Best Actor (Bradley Cooper), Best Actress (Jennifer Lawrence), Best Supporting Actor (Robert De Niro), Best Supporting Actress (Jacki Weaver), Best Directing (David O. Russell), Best Film Editing (Jay Cassidy and Crispin Struthers), Best Writing—Adapted Screenplay (David O. Russell)

The Hobbit: An Unexpected Journey (Last Day 02/12/13)—Nominated for Makeup/Hair Styling, Production Design, Visual Effects

 

Opening This Week

A GOOD DAY TO DIE HARD – OPENS 02/13/13 @ 10pm!

Since the first “Die Hard” in 1988, John McClane  has found himself in the wrong place at the wrong time, with the skills and  attitude to always be the last man standing, making him enemy #1 for terrorists  the world over. Now, McClane faces his greatest challenge ever, this time on an  international stage, when his estranged son Jack is caught up in the daring  prison escape of a rogue Russian leader, and father and son McClane must work  together to keep each other alive and keep the world safe for democracy.

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SAFE HAVEN – OPENS 02/13/13 @ 10pm!

An affirming and suspenseful story about a young  woman’s struggle to love again, “Safe Haven” is based on the novel from Nicholas  Sparks, the best-selling author behind the hit films “The Notebook” and “Dear  John.” When a mysterious young woman arrives in a small North Carolina town, her  reluctance to join the tight knit community raises questions about her past.  Slowly, she begins putting down roots, and gains the courage to start a  relationship with Alex, a widowed store owner with two young children. But dark  secrets intrude on her new life with such terror that she is forced to  rediscover the meaning of sacrifice and rely on the power of love in this deeply  moving romantic thriller.
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BEAUTIFUL CREATURES – OPENS 02/13/13 @ 10pm!

A supernatural love story set in the South,  “Beautiful Creatures” tells the tale of two star-crossed lovers: Ethan (Alden  Ehrenreich), a young man longing to escape his small town, and Lena (Alice  Englert), a mysterious new girl. Together, they uncover dark secrets about their  respective families, their history and their town.
[yframe url=’http://www.youtube.com/watch?v=r9rjhB7KWEc’]

 

ESCAPE FROM PLANET EARTH – OPENS 02/14/13 @ 1159pm!

The 3D animated family comedy catapults movie goers  to planet Baab where admired astronaut Scorch Supernova (Brendan Fraser) is a  national hero to the blue alien population. A master of daring rescues, Scorch  pulls off astonishing feats with the quiet aid of his nerdy, by-the-rules  brother, Gary (Rob Corddry), head of mission control at BASA. When BASA’s  no-nonsense chief Lena (Jessica Alba) informs the brothers of an SOS from a  notoriously dangerous planet, Scorch rejects Gary’s warnings and bounds off for  yet another exciting mission. But when Scorch finds himself caught in a fiendish  trap set by the evil Shanker (James Gandolfini), it’s up to scrawny,  risk-adverse Gary to do the real rescuing. As the interplanetary stakes rise to  new heights, Gary is left to save his brother, his planet, his beloved wife Kira  (Sarah Jessica Parker) and their adventure hungry son Kip.

[yframe url=’http://www.youtube.com/watch?v=Q1NhAUsyslk’]

 

For showtimes…CLICK HERE!

Free Spirits: From the Mountain Top to the Jazz Hall + TICKET CONTEST

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Edison Eagles 2013

Edison Eagles 2013

Every year, I become reinvigorated by the scope of Dr. Martin Luther King’s work. The profound nature of his spoken word and the intensity of his action bring clarity to what we as Americans can do to promote justice and engage peace. Dayton does a wonderful job with the holiday celebration! This year, Cityfolk is proud to be among the community organizations celebrating Black History Month and Dr. King’s legacy.

In partnership with Sinclair Community College’s Theatre and Dance Department, Cityfolk’s Culture Builds Community program is proud to present FREE SPIRITS: From the Mountain Top to the Jazz Hall, February 15 & 16 at Blair Theatre, Building 2, 8pm.

The performance runs just over an hour and is great for a family audience! Tickets are $15 for adults, $10 for students! Tickets are available at the door , through the Cityfolk website or by calling the Cityfolk box office at 496-3863

Cityfolk has always been known for jazz programs, especially those that educate audiences. We’ve merged our jazz initiative with CBC this winter, giving focus to one of the great jazz pianists and composers of her time, Mary Lou Williams. Duke Ellington described her work as “soul on soul.” Her distinctive style swings with both lush and spare instrumentation: a testament to the composer’s skill. The Free Spirits project is proud to feature young musicians from the jazz bands at Centerville high school and Stivers School for the Arts. This ensemble of 10 will provide live music for the program: a series of dances that bring beautiful expression to Dr. King’s deeply felt wisdom.

The project involves young dancers from Edison School, Omega Baptist Church, South Dayton Dance Theatre and Sinclair’s dance department. Also from Omega Baptist: an intergenerational group of singers are giving shape to some well-loved Gospel tunes that mark history as well. All of these aspects together bring a depth to this black history celebration.

Cyrah_WardsPoster (1)Guest artists LaFrae Sci from Jazz at Lincoln Center and Jakari Sherman from Step Afrika are in town this final week, working with performers to sharpen skills and affirm the four-week residency commitment by 75 or so young artists. Kent Brooks, director of the Gospel choir at Wittenberg University, has prepared the singers for the project. He will also play the piano for selected dances during the performance. Erica Harvey of Stivers School for the Arts and David O’Connell of Centerville High School have led an outstanding group of teen musicians in preparation for Ms. Sci’s arrival. Jordan Daughtery of DCDC 2 has set Mr. Sherman’s choreography with the Edison students.

DeShona Pepper Robertson, Dance Magnet Director at Stivers, has choreographed a beautiful piece of liturgical dance with some of Mary Lou Williams’ sacred music, secured for us by LaFrae Sci. Interestingly, it is the priest and friend of Mary Lou Williams who holds the rights to her sacred music. Ms. Williams went through a spiritual crisis in the middle of her career, converting to Catholicism and bonding with the priest who later became her dear friend and spiritual guide. Choreographers also featured are Erin Robbins of South Dayton Dance Theatre and Denise Miller from Sinclair. Ceora and Cyrah Ward, student dancers from Stivers, are assisting Miss DeShona.

Rodney Veal, Artistic Director for the project, is thrilled with all the collaborative aspects of this project. “I am amazed at how the words of Dr. Martin Luther King Jr and the music of Mary Lou Williams intersect and weave a compelling narrative for our times,” Veal says. “The young performers in the concert have embraced the theme of the show, celebrating tolerance and the beauty of community coming together. I’m hoping that people will gain an appreciation for the musical genius of Mary Lou Williams. This performance will showcase some amazing interpretations of her music.”

The One and the Many

The One and the Many

Teaching tolerance and modeling peace through creativity, this robust group of artists are honoring the wisdom of Dr. Martin Luther King Jr, hoping that all who witness the performance will resonate with the themes! Photographer, Glenna Jennings will show a number of photographs in the Blair Theatre lobby on the theme of Free Spirits. The piece included here (left) – The One and the Many – is a gorgeous example of Ms Jenning’s work with archival images from NCR, bringing Dayton history to new life!

Sponsors for this event include City of Dayton’s Human Relations Council, MetLife, DP & L Foundation, Dayton Foundation and Sinclair Community College.

Dayton Most Metro Ticket Contest

We have TWO PAIRS of tickets to give away for this concert!  Simply fill out the form below and leave a comment saying that YOU want to win tickets from Dayton Most Metro to see FREE SPIRITS, and we’ll pick two random winners on Sunday 2/10 – GOOD LUCK!

CONTEST CLOSED

Congratulations to our winners!

Janie Hummel
Paul Fleitz

What About Kabab?

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Tabbouleh at House of Kabab

Looking for a unique bite out?  Tired of the same old, same old?  The House of Kabab may be just be the solution!   It is a casual, local eatery that is a change of pace from the norm, and a true Food Adventure.  This mom and pop establishment is owned by a Lebanese family who has brought their menu of Mediterranean food to the Miami Valley.  Located at 298 N. Main St. in Centerville, this restaurant has a menu with some personality.  Also a great place to eat healthy, House of Kabab even has a decent selection of vegetarian options.  There are many exotic choices, but don’t fear! The staff is very accommodating when explaining the menu and house specialties.  Their recommendations are very helpful.

Lamb Shwarma, like a Lebanese Burrito

Through our various visits to House of Kabab, we have some “must eats” of our own.  We have always enjoyed the Hoummos (as they spell it on the menu).  Many of your are familiar with this popular appetizer paste made from chickpeas, lemon juice, herbs and olive oil.  Served with pita triangles, it is the perfect taste bud awakening for the fresh meal to come.  House of Kabab also serves Baba-Ghanoush, which is more than the nickname used in the movie “Wedding Crashers.”  Baba-Ganoush is a puree of eggplant, garlic, and lemon  juice and we would say an acquired taste.  It is topped with olive oil and fresh herbs.  Served cold, the flavor is bold with a slightly bitter finish.  Try this if you are a true Food Adventurer.

Two more items that are fantastic choices at House of Kabab are the Lamb Shwarma and Chicken Shwarma.  These are pita roll sandwiches stuffed with grilled meats.  Think of them as Lebanese burritos.   These tasty treats are also filled with lettuce, parsley, tomatoes, onion and creamy sauces.  The Big Ragu will go on record saying the Chicken Shwarma is his favorite menu item at House of Kabab.

One of the healthy, fresh and terrific side dishes at House of Kabab is the Tabbouleh.  This salad is made with finely chopped parsley, onions, and tomatoes.  The mixture is combined with olive oil and mint.  It is an explosion of flavor in your mouth and each bite releases a hint of lemon juice.   Hungry Jax would recommend this as her favorite menu item.  We really enjoyed this choice.

The Falafel Dinner

Looking for a vegetarian meal?  Food Adventures would recommend the Falafel, served as a sandwich or a dinner.  As some foodies know, falafel is a hush puppy like ball made from a mixture of chick peas and fava beans.   Whether you order it as a sandwich, or as a dinner, the falafel is topped with an amazing creamy, garlic sauce.

One of the hidden gems on the menu is the Tilapia Dinner.   This was a “special of the day” on a couple of our visits, so we took advantage.   This dinner features filets of baked tilapia in creamy garlic sauce and each morsel is absolutely delicious.  This dish is served with white, long grain rice sprinkled with aromatic Lebanese spices.  Is your mouth watering yet?  Do not forget about three dishes that are name sakes of the house.  They are the Shisk Taouk, Lamb Meshwie and Beef Kafta.   These dinners are served as skewers of meat and vegetables, or as we in Ohio call them, shish kabobs.   The slightly differently named Shisk Taouk is the chicken skewer and the Lamb Meshwie is, of course, the lamb option.   The skewered tubes of beef are called Kafta.  You know you can’t go wrong eating skewers of meat and vegetable in a place called House of Kabab.  Another menu highlight is the “Tastes of the Mediterranean Dinner for Two.”  This meal is under $22 and features a tour of the menu, including shwarma, lamb meshwie, taouk, makanek (sausages), sojouk (spicy sausage), and kafta.

Tilapia Dinner served with hoummos, rice and salad

The restaurant also offers a dessert menu with some traditional American cake, mousse and cheesecake choices.  The friendly server will present a dessert tray after your meal, so you can see the desserts up close.  Looking for something a little different for dessert?  Try the Black Forest Gateau.  It is a chocolate cake filled with pineapple mousse.  When is the last time you had some pineapple mousse?  Topped with chocolate whip cream, the Black Forest Gateau tastes great, and is good for sharing.

As Food Adventurers, our niche has always been checking out those unique, family owned places.  House of Kabab is another perfect fit.  It is affordable, fresh and not your everyday, run of the mill menu.  Give this quaint Centerville restaurant a try when you are in the mood for something new or different.  Ask yourself, “What about Kabab?”  Explore what the Mediterranean and Lebanese menu has to offer.  It is more than just a cultural experience, it is simply good food !

Hey Foodie !  Do us a favor and “like” Food Adventures on Facebook for more photos of Dayton’s best.

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Top Gun IMAX + Identity Thief + Side Effects

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Hello Dayton!  We will be having a Academy Awards watch party where you can come watch the ABC broadcast on the BIG movie screen…FREE!  See below for details.  There are still plenty of options for everyone to have the perfect movie weekend this week.  Lots of things happening at your local Rave Cinemas!

 

ACADEMY AWARD NOMINATIONS STILL PLAYING AT RAVE CINEMAS

Django Unchained—Nominated for Best Picture, Best Supporting Actor (Christoph Waltz), Best Original Screenplay, Best Cinematography, Best Sound Editing

Les Miserables—Nominated for Best Picture, Best Supporting Actress (Anne Hathaway), Best Actor (Hugh Jackman), Best Costume Design, Best Makeup and Hairstyling, Best Production Design, Best Sound Mixing, Best Music—Original Song (“Suddenly”)

Lincoln—Nominated for Best Picture, Best Actor (Daniel Day Lewis), Best Supporting Actor (Tommy Lee Jones), Best Supporting Actress (Sally Field), Best Director (Steven Spielberg), Best Adapted Screenplay, Best Cinematography, Best Costume Design, Best Film Editing, Best Music—Original Score, Best Production Design, Best Sound Mixing

Zero Dark Thirty—Nominated for Best Picture, Best Actress (Jessica Chastain), Best Original Screenplay, Best Film Editing, Best Sound Editing

Silver Linings Playbook—Nominated for Best Picture, Best Actor (Bradley Cooper), Best Actress (Jennifer Lawrence), Best Supporting Actor (Robert De Niro), Best Supporting Actress (Jacki Weaver), Best Directing (David O. Russell), Best Film Editing (Jay Cassidy and Crispin Struthers), Best Writing—Adapted Screenplay (David O. Russell)

The Hobbit: An Unexpected Journey—Nominated for Makeup/Hair Styling, Production Design, Visual Effects

 

Opening This Week 

TOP GUN IMAX – OPENS 02/08/13 @ The Greene!

I feel the need, the need for speed…

[yframe url=’http://www.youtube.com/watch?v=PKpPqXp-TKg’]

 

IDENTITY THIEF – OPENS 02/07/13 @ 10pm!

“Horrible Bosses'” Jason Bateman and “Bridesmaids'” Melissa McCarthy lead the cast of “Identity Thief,” an all-star comedy in which a regular guy is forced to extreme measures to clear his name. With everything to lose after his identity is stolen, he’ll find out how crazed you can get trying to settle a bad credit score.

Unlimited funds have allowed Diana (McCarthy) to live it up on the outskirts of Miami, where the queen of retail buys whatever strikes her fancy. There’s only one glitch: The ID she’s using to finance these sprees reads “Sandy Bigelow Patterson”… and it belongs to an accounts rep (Bateman) who lives halfway across the U.S.

With only one week to hunt down the con artist before his world implodes, the real Sandy Bigelow Patterson heads south to confront the woman with an all-access pass to his life. And as he attempts to bribe, coax and wrangle her the 2,000 miles to Denver, one easy target will discover just how tough it is to get your name back.

[yframe url=’http://www.youtube.com/watch?v=GqQg6Rlt6W4′]

 

SIDE EFFECTS – OPENS 02/07/13 @ 10pm!

“Side Effects” is a provocative thriller about Emily and Martin (Rooney Mara and Channing Tatum), a successful New York couple whose world unravels when a new drug prescribed by Emily’s psychiatrist (Jude Law) intended to treat anxiety has unexpected side effects.

 

[yframe url=’http://www.youtube.com/watch?v=cEQDMFveSbQ’]

 

MIRCHI – OPENS 02/07/13 @ 9pm DAYTON SOUTH!

Mirchi Is a Forthcoming Movie Starring Young Rebel Star Prabhas , Anushka, Richa Gangopadhyay , Satyaraj , Nadhiya, Brahmanandam, Raghu babu, Satyam Rajesh, Srinivas Reddy Directed By Koratala Shiva Produced By Vamsi, Krishna Reddy, Pramod Uppalapati And Music by Devi Sri Prasad

 

[yframe url=’http://www.youtube.com/watch?v=U47O1YVYTlQ’]

 

RAVE CINEMA CLASSICS – $3 plus FREE popcorn and drink! @ Dayton South

02/11/13 @ 1pm brings us “Cyrano De Bergenac”, 1950.

The charismatic swordsman-poet helps another woo the woman he loves in this straightforward version of the play.   Jose Ferrer, Mala Powers, William Prince.  Won an Academy Award that year for Best Actor.

 

For showtimes…http://ravecinemas.com/theater.aspx?id=47