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The Tastiest “Haus” in Springboro!

July 27, 2016 By Dayton937 Leave a Comment

Rows of Yummies – that’s a technical term

Springboro, Ohio is a growing community with great schools, local businesses and, oh yes, delicious food!  The Food Adventures Crew have been indulging in these local eateries for quite some time and felt its time to start highlighting the delicious treats and the owners in this community.  And to kick off this adventure, we gleefully hit up a staple of this city, “The Donut Haus“! Ok, go grab a glass of milk and get ready to indulge!

One of our favorite things that we like to do as food bloggers is not to just highlight the food, but to highlight the people behind the food! And it is hopeful that this article does just that!  Here comes a Food Adventure.. with a hole in it.

 

HERE’S THE SKINNY:

Panther Pride !

— Mike Hemmert, with the integral help of his partner, Barb Soupal, has owned and operated the Donut Haus, (located at 305 W Central Ave, Springboro, Ohio 45066), for 30 years!

— Mike Hemmert started his career in the food industry,  as a long time employee of McDonalds, climbing up the ladder in hopes of opening his own franchise.  However, that goal would take much longer than he wanted and dreamt of a business that he could own and operate in his own manner. He learned that Donut Haus was up for sale and recognizing that he had experience working in a bakery in the past, he saw this opportunity as the green light to his goal.  And it’s been an amazing journey ever since!

Donut Maker for a day !

— Hemmert, a Caroll High School graduate, bought the shop from the original owners that were from Germany (hence the spelling of “Haus”) and he took this business that was already doing well in the area, to a whole new level.

— Their dedicated staff  makes 100’s of dozens of donuts a day and also sells to 6 different counties for wholesale expanding over 130 miles!

Warm & Delicious, The Apple Turnover is a favorite of Hungry Jax

— Giving back to the Community: Think that’s all a person needs to consider their business successful? Well, for as much time and attention Hemmert gives to developing the taste and quality of his products, he gives that back and then some to his dedication to the Springboro community! Hemmert has a close relationship with the local schools supplying donuts for activities, such as the Hometown Expo hosted at Springboro High School. At that expo, the Donut Haus sells traditional cake donuts for $0.25  each and you can decorate your own! This money goes to the local food pantry. This past year, 0ver 400 kids made donuts, raising $400!

Sometimes you feel like a nut, sometimes you don’t !In addition, one of  favorite ways to give back to the youth of the community, is during .   Hemmert loves to meet with the students and provide mock interviews to help them prepare for further employment.

In addition, one of Donut Haus’ favorite ways to give back to the youth of the community, is during Career Day at the Junior High.   Hemmert loves to meet with the students and provide mock interviews to help them prepare for further employment.

— Hard Working Local Teens: And don’t be surprised to find a number of his employees being local teens. Many flock to this shop not just for a job, but also to learn solid lessons in what it means to be a good employee with strong customer service skills and of course, learning the art of donut making!

Devilsfood and Blueberry Cake Donuts !  Ragu says ‘grab the milk…’

— Bear Creek Donut Connection: In fact, Mike Hemmert was instrumental in helping a former employee of 8 years, Ryan Tripp, in opening up his own donut shop in Miamisburg, Bear Creek Donuts! Another delicious bakery for which would require a separate article and another glass of milk!

— More Donations: In addition to enriching the youth of Springboro, Hemmert gives back to those in need. Leftover donuts (when there are some) are never wasted. Instead they are bagged up and donated to the local food pantry. The Donut Haus also steps up during times of crisis. Most recently during the last destructive rain storms where thousands of residents in the Springboro area were without power, the Donut Haus offered up free donuts to those households and encouraged the families to come hang out inside Donut Haus to cool off and power up their cell phones. Just another way this business gives back to its patrons that support them well!

 

— Family and Kid Friendly: Want something fun to do as a family? Once a month, Donut Haus will post on the Active Springboro Facebook Group when they are hosting their free event of making your own donut! You can also catch when the community Bingo game is happening, also hosted at the Donut Haus. Need a new idea for your kid’s birthday party? Your child and friends can be “Donut Makers for a Day”! The kids get to make, fill and frost their own donuts! Now that would make for a sweet party!

We can’t pick just one !

We can go on and on about the awesome people behind this great business! So trust that when you give your patronage to the Donut Haus, not only are you going to receive an awesome product, but also you’re supporting a business that genuinely loves what they do, gives back to their community, and are pretty much living the American Dream!

Ok, now onto the FOOD!

MUST EATS:

— APPLE TURNOVER: One of Hungry Jax’s favorites! Ask to have this flakey pillow filled with apple awesomeness warmed up! With a cup of their new line of gourmet coffees, you can’t go wrong!

Craftsmanship

—PANTHER CAKE DONUT: This is a traditional cake donut iced with vanilla frosting and topped with Springboro school colors! A classic treat with hometown pride!

— PERSIAN ROLL (topped with or without nuts): It’s like a cinnamon bun topped with the tastes of Autumn. Mmmm with maple frosting. Just get it and trust us!

— MAPLE BACON LONGJOHN: One of the rockstars of their new “specialty line” of donuts! You can never go wrong with bacon. Ever.

— APPLE FRITTER: Yet another classic done right! Just the right amount of crispy on the outside and soft and tender on the inside!  This could be Big Ragu’s favorite….

— STRAWBERRY DONUT: This was a special order, limited time only donut! An experiment to embrace the area’s Strawberry season during the beginning of June! HOWEVER, Hemmert recently released a post on their Facebook page that they have plans to bring these delicious gems back at least once more time this summer! So keep a look out!!

Awesomeness

Quite honestly, you can’t go wrong with any of the choices at Donut Haus.  Good people, good eats, great donuts.  So swing on down and try one of our favorite shops ran by some of our favorite fellow foodies!

Feel free to follow Hungry Jax, Chef House and the Big Ragu‘s Food Adventures on Facebook by clicking here.  They leave no plate unturned !

Check out the gallery below for some of the best Donut Haus photos behind the scenes and more….

Persian donut with nuts..

Junior crew members approve !

Kids can make their own donuts at Birthday Parties

Cream filled and ready for your mouth

Kids love making their own donuts

Mike shows us how it is done …

Fun family times at the Donut Haus in Springboro

Owner Mike Hemmert hosting our Food Adventure

No bake cookies for sale

Got Boxes? Got Donuts? Yup

Watch out Willy Wonka, this is a flavor factory

Who doesn’t love a vat of frosting ?

Hard working Teens, learning life long lessons

Ready to be fried

Don’t Turndown a Turnover

Fun with dough

Chef House and Hungry Jax’s family on a Food Adventure !

Perfection

A Donut from the Donut Haus in Springboro

On 73 in Springboro

Chef House wants a mixer like this for Christmas

Another Food Adventure in progress

Fryers bubbling

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: bear creek, Big Ragu, charity, chef house, Dayton, Donut Haus, donuts, Food Adventures, Hemmert, hungry jax, Kids, longjohns, Persian, ryan tripp, springboro, sprinkles

Most Food Choices Ever for Saturday’s Rock n Green Tomato Fest

July 22, 2016 By Dayton937 Leave a Comment

Green Tomato Sliders

From Green Tomato Pie, to Green Tomato Sliders, and even old favorites like the Hamburger Wagon and the Ice Cream Trolley, the Rock n Green Tomato Festival has kicked it up a notch this year with the food vendors.

Fortunately for you, Food Adventures and Dayton Most Metro are the only ones with the full scoop of food trucks and food booths that will invade downtown Miamisburg this Saturday from Noon – 11pm

Green Tomato Pizza

HERE’S THE SKINNY ON THE ROCK N GREEN TOMATO FESTIVAL:

**** FREE ADMISSION **** 

WHERE: Downtown Miamisburg, Riverfront Park (behind Ron’s Pizza)

WHAT: Food vendors, kids area, Live bands all day, 5k 7:30am, cornhole tourney 11:30am, craft vendors, hamburger eating contest 2pm, Green Tomato Pie

Green Beer at Ron’s Pizza Tavern

Contest 5pm, 14 piece Elvis Vegas Style tribute band at 8pm

WHEN: SATURDAY JULY 23rd, NOON – 11pm

Tip: Bring a lawn chair to enjoy the concerts

 

Food, food, food is just some of what the Rock N Green Tomato Festival is about on Saturday.  We have exclusive scoop on who is going to be there:

 

***** THE OFFICIAL LIST OF FOOD VENDORS *****

—SAUCY SWINE-O’S:  Pulled pork, chicken, brisket, smoked meatballs and smoked pork chops!

—MOHAWK FREESTYLE GRILL:  Burgers, wontons and more.  The Burger with Green Tomato is a MUST EAT !

Bring a lawnchair and eat by the bands !

—RON’ S PIZZA:  The patio is open with a full menu and green beer.  Their Miamisburg Booster booth will have MUST EATS of Green Tomato Sliders and maybe some green tomato pizza !

—THE HAMBURGER WAGON:  Those little burgers will be cooking all day.  Get a double … its the best….

Ice Cream at the Trolley

—GYRO PALACE:  The regular gyro is the best one in Dayton.  End of story.

—MG KONSESSIONS: Deep fried twinkies, deep fried oreos and funnel cakes start out this sinful menu.  Wash it down with their lemon shake ups.

—TOTALLY AWESOME KETTLE CORN: Kettle corn, caramel corn, cookies and cream corn, & lemon shakes too!

Gyro Palace – magic in a pita

—KONA ICE of CINCINNATI: Cool off with your favorite treat as a kid.  Sno cones with various flavors… the sky is the limit!

—Q FOOD FOR EVERYONE: Bacon wrapped, grilled chicken legs are his specialty.  Check out the other bbq selections which sometimes include seafood!  Foods made in one of a kind smoker made out of 3 beer kegs.

Green Tomato Pie Baking Contest at 5pm

—READING SODAS: Personalize your own soda with various syrups.  Delicious concoctions are a pour away!

—ICE CREAM TROLLEY:   Cool, old fashioned style ice cream of various flavors.  Cones or cups, perfect for a hot summer’s day.

—BESSIES NOODLES: Freshly made pasta noodles.  you have to try them to believe them.  Comfort food in a bowl.

—DASH CONCESSIONS: Hot dogs, funnel cakes, nachos and fries !  Your guilty pleasures have arrived.

Kettle Corn

 

The Rock n Green Tomato Festival has so much more, even a bouncy area for the kids and a hula hoop contest around 3pm.  Dunk tank? YES!

Also – DON’T MISS THIS !

GREEN TOMATO PIE BAKING CONTEST SHOWDOWN – 5pm. Who has the best pie?

Chef House, Big Ragu and Hungry Jax from Food Adventures will be picking the top 3 winning entries, and offering samples to the crowd.

Burger Eating Contest 2pm

Restaurants offering a Green Tomato Pie entry include:
Mz Pickles, TJ Chumps, Bennett’s Publical, Ron’s Pizza, the Blue Note Cafe…

 

So there you have it.. the full splat on the Rock N Green Tomato Festival.  When we say rockin,… this fest is gonna be rocking…. Bring a lawn chair !

Speaking of rocking, follow Dayton’s rock star foodies, Food Adventures.  They are on Facebook, here.  7,000 fans cant be wrong….

See you at the festival….  don’t you… step on our blue suede shoes…

8pm FREE CONCERT

Nice Pink Cadillac

Green – ‘maters

Fried Green Tomatoes

Saturday July 23rd, noon-11pm

Walt’s Green Tomato Salsa for Sale

Filed Under: Dayton Dining, Food Adventures, The Featured Articles

Elvis in Miamisburg?

July 18, 2016 By Dayton937 Leave a Comment

How you doin little lady ?

Elvis!  It’s Elvis, I say.. as the 60 something year old woman reached for his chest and and tore a piece of his clothing off.

Yes, people will be doing a double take Saturday July 23rd at the Rock n Green Tomato Festival in Miamisburg.  The feature afternoon act, after a day of music is a 14 piece Elvis Tribute Band.  They sound great.

“Elvis,” played by Ryan Roth is a throwback to the era when Elvis played Las Vegas.

Sequin capes, bawdy gyrations, and that signature hairdo is what you can expect to see.  What you will hear is a complicated back up band called “The Comeback Special.”  

“The King” is coming to Miamisburg?

Come out and hear tunes like “Suspicious Minds,”  ” Hunka Hunka Burning Love.”  Don’t forget classics like “Hound Dog” and “Jailhouse Rock.”

This concert is just one of the sights and sounds at Rock N Green Tomato Festival at Riverfront Park in downtown Miamisburg.  So bring a lawnchair, grab some food and drink at the vendors, then sit and enjoy the live bands!

We wanted to dress Hungry Jax up like Priscilla Presley, but she would have none of it.

Fixins for a Green Tomato Pie – or Green Mater Pi

HERE’S THE SKINNY on the LIVE MUSIC RUNDOWN.

Noon – 2 pm: “NIGHT MAGIC” – Harmony vocals with Oldies, Rock & Roll, Pop, Blue Grass & Country tunes.

3 – 5 pm: “JOHNNY JAP and THE KNEES” – Classic and Party Rock

6 – 8:00 pm: “B-CAGED” – Classic Rock, Classic Country

8:30 pm: “THE COMEBACK SPECIAL” Elvis Tribute Band – All Elvis, all the time…. dont step on his Blue Suede Shoes.. aahh thank you very much

Entering in his pink cadillac, plush velvet seats, Its awwwlrigh mama, its allright by me ….

OTHER ACTIVITIES:

7:30 am: 5K Run~Walk Registration

8:30 am: 5K Run~Walk Begins – Dress up as Elvis and run !

11:00am: Food and Craft Vendors open til 10pm

11:30am: Cornhole Registration $250 to the winner

Bring a lawnchair and and enjoy the concerts

Noon: Cornhole Tournament Begins

2 – 2:30 pm: Hamburger Wagon Burger Eating Contest

2:30 – 3 pm: Hula Hoop Contest

5:00 – 6 pm: Green Tomato Pie Baking Contest (Judges: Food Adventures Crew: Big Ragu, Chef House and Hungry Jax)

Burger Eating Contest too! Elvis would have been proud

In addition Ron’s Pizza Tavern will be open with Green Draft Beer to celebrate the Rock N Green Tomato festival.

Don’t miss Saturday July 23rd festival where you can have a Food Adventure of your own, with fried green tomatoes, burgers, pizza, ice cream, noodles, BBQ and more.

Want more, original food info?  Follow Food Adventures on Facebook by clicking HERE.

Elvis was a foodie!  Watch this movie scene, a true story of Elvis hitting up a donut shop in Washington DC at 2am

https://www.youtube.com/watch?v=VlEv-BKleB8

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: 5K, Beer, Big Ragu, chef house, contest, Dayton, Elvis, festival, Food Adventure, Food Adventures, green, green tomato, hamburger wagon, hula, hungry jax, miamisburg, pie, rons pizza

Garlic Fest Announces Food Vendors for Sunday

July 15, 2016 By Dayton937 Leave a Comment

Bacon Wrapped, Grilled Chicken Legs.

Another exclusive scoop for our Food Adventure fans.   Sons of Italy Lodge, Dayton Most Metro and Dayton Dining have finalized the food vendors for Sunday’s Garlic Fest.

Are you a foodie?  Then Daytonians, this weekend is your chance to eat, drink and be garlicky all while listening to one of Columbus’ favorite bands, The Danger Brothers.  Cooking Demos, beer, garlic eating contest and craft vendors fill out an all star lineup..

Fasten your garlic burps, here we go !!!

 

HERE’S THE SKINNY:

— WHAT: GARLIC FEST and BOCCE CLASSIC 

Upstate NY Hot Dog

— WHEN: SUNDAY, JULY 17th from NOON- 8PM

— WHERE: BELLA VILLA HALL – 2625 County Line Rd, Beavercreek

— WHAT ELSE:  FREE ADMISSION – FOOD VENDORS  – CRAFT VENDORS – BEER TRUCKS

— FREE COOKING DEMOS – inside the Bella Villa Hall Main room

1pm Our own JACKIE SCANLAN aka “HUNGRY JAX” from Food Adventures  

2pm Our own LEEANNE “CHEF HOUSE” from Food Adventures  and HouseMade Sriracha

3pm Special guest, CHEF ANNE KEARNEY, 2 times James Beard award winner and owner of Rue Dumaine

— GARLIC EATING CONTEST 4:45pm by the stage – Prize money is $100.. can you beat the competition ???

— FREE CONCERT by THE DANGER BROTHERS  5pm – 8 pm – a RARE Dayton appearance by the band you know from Buckeye’s games Hiney Gate Parties on Lane Ave. PARTY ROCK N ROLL at its most fun  – HANG ON SLOOPY – Could be the biggest O… H.. I … O chant in Dayton history.

 

GARLIC FEST FOOD VENDORS:

1) FRICKER’S – We smell garlic chicken on the horizon! Dayton’s chicken experts roll the truck in for some good eats.

2) TEXAS BEEF AND CATTLE CO. – Slow cook BBQ experts on the premises.. We expect garlic rubbed brisket among other slow smoked specialties.  Meats! Meats! Meats!

Garlic Boneless Wings

3) GIOVANNI’S – Fairborn’s legendary Italian restaurant brings the garlic eats.  Expect some hearty, filling menu items here.

4) SWEET P’S HANDMADE ICE POPS – Fruitty, fresh and COLD.  This will cool your hot head and your mouth will thank you.

5) SCRATCH CATERING:  Their garlic chicken tenders stole hearts last year.  What else do they have in store from Chef Hayden?

6) GYRO PALACE:  Huge, gaping gyros loaded with tons of meat, veggies and garlic

Spicy Garlic Chicken over White Rice

tzatziki sauce.  Get some !

7) THE HOLY CANNOLI BOOTH – The Italian club is deep frying cannoli and sprinkling chocolate on top.  A religious experience in taste!

8) ZOMBIE DOGZ – The king of Dayton’s Food trucks promises 2 never before done flavored hot dogs !  STAY TUNED !

9) RITTERS FROZEN CUSTARD:  Cool sundaes loaded with toppings and sauces.  If you dont get whip cream on your nose, it doesn’t count.

2 New Flavors coming to Garlic Fest

10) Q FOOD FOR EVERYONE: Bacon wrapped chicken legs, Garlic shrimp and salmon are the possible choices here with BBQ.

11) MOHAWK FREESTYLE GRILL:  Garlic Mohawk Burgers and more!  More than a mouthful and so juicy.  Chef Aaron wont dissapoint you!

12) BOURBON STREET GRILL and CAFE:  Spicy chicken or Bourbon Chicken all made with garlic and poured over your choice of rice.

James Nunez and his BBQ crew

13) MAMMA DISALVOS – Who better to do garlic fest than these guys?  We expect garlic pasta and more from this Italian crew.

14) DEEP FRIED HEAVEN – From veggies to garlic pizza fries, these guys are gonna deep fry some delicious specialty items.

15) KOWALSKI HOTS:  In upstate New York they say “hots” instead of hot dogs.  This guy grills red and white hots, not spicy just hot dogs and brands you can only find in upstate New York. As for garlic sauce or coney sauce.

Fresh Popsicles

GARLIC FEST CRAFT VENDORS:

1) THE SPICY OLIVE: Garlic infused olive oil and more flavors ! Fresh Olive oil guaranteed.
2) WEEZY’S GARLIC:  Garlic for sale..  health benefits galore
3) COSTCO:  Your favorite spot for warehouse deals.  If you dont know about them, now’s the chance …
4) SCENTSY: Wickless candles, electric warmers and flavored waxes.  Wonderful fragrances.
5) SERVANTHOOD STICHERY:  Unique crafts and puzzle lamps.  Defintely worth a visit.

We expect some yummy garlic dishes from Giovannis

6) NERIUM INTERNATIONAL: Age defying skin creams and moisturizers.  Look young while eating that garlic item.
7) LOVE HARVEST BODY ART:  Face painting.  Kids love this stuff and what adult wouldnt look good with some garlic on their cheek.
8) PAINTED HORSE STUDIO: Clay art and hot sauces.  A local art teacher and her husband have some unique items for sale.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Garlic Chicken

 

 

 

 

Filed Under: Dayton Dining, Food Adventures Tagged With: anne kearney, Beavercreek, bella villa hall, Big Ragu, bocce, Body Art, bourbon street grill, chef, chef house, classic, CostCo, county line, Craft Vendors, Dayton, Deep Fried Heaven, face painting, Food Adventure, Food Adventures, Food Vendors, Frickers, garlic, garlic fest, Giovanni's, gyro palace, hungry jax, jackie scanlan, Kettering, Kowalski Hots, leeanne, Love Harvest, Mamma Disalvos, Mohawk Freestyle Grill, Nerium International, Painted Horse Studio, Q Food for Everyone, Ritter's Frozen Custard, Rue Dumaine, Scentsy, scratch catering, Servanthood Stichery, sons of italy, Sweet P's Ice Pops, Texas Beef and Cattle Co., The Big Ragu, The Holy Cannoli, The Spicy Olive, Weezy's Garlic, zombie dogz

20 Reasons to Hit Friday’s Sons of Italy Food Truck Rally

July 13, 2016 By Dayton937 Leave a Comment

Zombie Dogz will debut 2 new dog flavors!

This FRIDAY July 15th, at 5pm, 18 local food trucks will descend on the Bella Villa Hall on County Line Rd, around the corner from the Greene.  If you have been to the Italian Fall Festival, then you are familiar with this venue. But Friday showcases different activities and outside vendors.  It promises to be a fun filled, family friendly event and a wonderful evening.

Dont miss this chance for an incredible FOOD ADVENTURE !

Spicy Chicken with White rice from Bourbon Street Grill – a MUST EAT

HERE ARE 20 REASON’S to COME TO THE FOOD TRUCK RALLY at SONS of ITALY’S BELLA VILLA HALL in Beavercreek/Kettering

1 ~ ZOMBIE DOGZ WILL INTRODUCE TWO NEW DOG FLAVORS:
Garlic inspired for sure, the flavors are super secret and are being finalized as you read this.  No one is telling, not even the zombies!

 

2 ~ THE HOLY CANNOLI:
A deep fried cannoli made at the Sons of Italy booth.  It is a gooey, creamy walk down dream street.  So rich and wonderful, it is like a religious experience.

 

The Garlic Mohawk Burger

3 ~ BELLA SORELLA’S “BIG FELLA” PEPPERONI PIZZA:
Have you tried their hand made dough, stone baked pizza?  Fresh ingredients and that good Italian flavor, makes this a MUST EAT at Garlic Fest Weekend !

 

4 ~ THE “SPICY CHICKEN WITH WHITE RICE”  from BOURBON STREET GRILL: Be prepared to launch your tastebuds to the moon on this one.  A perfect, not too spicy blend of shredded chicken and sauce, poured over white rice.  So addicting you will want seconds.  Warning! – you will crave this stuff the next week, and we are not responsible.

Fresh Pizza from Bella Sorella Pizza Co.

 

5 ~ BEER TRUCKS and INCREDIBLE FOOD VARIETY IN ONE PLACE:
Beer trucks? YES !  18 food vendors with various menus?  This will give you over 100 food choices.  Hello foodies, you have found your paradise… GarlicFest weekend be thy name !

 

Jimmie’s Ladder 11 Streatery is bringing Garlic Roast Beef with Horseradish Aoli and more

6 ~ “THE ONION STRAW BURGER” from THE HORSELESS BUGGY EATERY:  
One of the best burgers in Dayton, hands down. A pile of crunchy onion straws, on a thick, juicy fresh burger.  Awww man give us one now to sink our teeth into.

 

Peanut Butter Cupcake from Go Cupcake

7 ~ “THE WICKED SWEET BREAD” from THE WICKED WICH’ of DAYTON FOOD TRUCK:
Sweet, cinnamon sprinkled bread, with a sweet drizzled icing.  It makes for a buttery, cinnamon taste and a match made in heaven.  So simple, so good ….

 

8 ~ “THE KIWI/ BLUEBERRY / COCONUT” ICE POP from SWEET P’S:
On a warm July evening, nothing says refresh me like a hand crafted ice pop from local vendor, Sweet P !  This combo is in the “cool me down” hall of fame !

 

Ritter’s sundae’s will cool you down at a Summer rally

9 ~ “GARLIC INFUSED CRAB MACARONI n CHEESE” from PA’s PORK:  
New Item! King Crab, macaroni, cheese and Italian Parsely on top.  Take a bite then slap yourself to get that silly look off your face.  Oh, it’s that damn good…

 

10 ~ QUESADILLAS at THE PAINTED PEPPER FOOD TRUCK:
Juicy, flavorful and loaded, these quesadillas are fantastic food on the go.  The Texas Caviar chicken quesadilla is a fave… but so are the wings and corncakes…so many MUST EATS, so little time.  It is hard to nail down just one item from this great truck.

 

11 ~ BOCCE BASH TOURNAMENT:  

Bocce Bash for beginners – sign up NOW !

5:30pm starts the 1st ever “BOCCE BASH” for beginners.  The cost is $10 per person and you need 4 to a team.  Sign up immediately by clicking here.  Winner gets $200 !

 

12 ~ “THE MAC n CHEESE CROQUETTES” from HUNGER PAYNES:  
Mac & Cheese Croquettes with Garlic, Smoked Gouda, Cheddar, Green Onions, and Garlic Sour Cream Sauce.   Flavored croquettes, are the scrumptuous staple that launched their food truck.  You gotta try these.  We are excited for more great eats from Andy and his crew.

 

White Hots and Red Hots from Kowalski Hots

13 ~ “THE PEANUT BUTTER CUP CUPCAKE” from GO CUPCAKE:
Rich and chocolatey.  What else goes better together?  Indulge in one of the best sweet treats at the rally. One of those bites that you have to sit down and just take in all the flavor.

 

14 ~ “GRILLED RED HOTS or WHITES HOTS with GARLIC SAUCE” from KOWALSKI’S HOTS: 

COLD BEER HERE !

Remember hot isn’t spicy – it is short for Hot Dog in this case.  And these casings are authentic hot dog brands only found in upstate New York.  Zweigels and Hoffmans are just two of the brands he offers.

 


15 ~ “THE DISTINGUISHED DARBY” from CHEEKY MEAT PIES:  

Steamy ground beef goodness, with cheese stuffed into a delicate pie crust.  So delicious and unique, this is one of our favorite food truck items.

16 ~ EMPANADAS from EL MESON:  
They have so much good food to offer it is hard to pick just one.  The empanadas are a great pocket of flavor on the go at a rally.  Their cornbread pattie style Arepas are also tremendous.

 

17 ~ “THE ROAST BEEF PO’BOY” from JIMMIE’S LADDER 11 STREATERY:

Pa’s Pork will be pulling some bones

Oh boy, this might be the mother of all sandwiches at the rally.  Roast Beef on a bun served with lettuce, tomato and a horseradish aoli, this promises to be a huge hit while they last!

 

18 ~ “THE STREET STYLE CHICKEN GYRO” from GREEK STREET FOOD TRUCK:  
A one of a kind gyro with pickled onions and a one of a kind tzatziki sauce.  We cannot reiterate enough that you must get the chicken gyro and get it “street style.”  The “shrimp gyros street style” are a lighter take on a great thing. Opa!

 

Chicken on a spindle at Greek Street Food Truck

19 ~ “THE TURTLE SUNDAE” from RITTERS FROZEN CUSTARD:  
Hot fudge, caramel and toasted pecans with vanilla custard adorn this sundae.  Just sinful, and yummy.  Turn out the lights and call the law, we dont care if we ever get well!

 

20 ~ “THE GARLIC MOHAWK BURGER” from MOHAWK FREESTYLE GRILL:  
It is a massive creation from our pal chef Aaron who does it all to the max.  Get a napkin, because it is a delicious, “goodness drippin on the chin” kinda time.  It is a rowdy Food Adventure on a bun.

 

There you have it, take a bow if you can eat all of the above items in a night.  We have a feeling  you might need some help, so bring your friends out and share some bites.  That’s

Hunger Payne’s Mac n Cheese Croquettes

what a fun food truck rally is all about!

 

HERE’S THE SKINNY ON HOW TO GO:

— WHEN:  JULY 15th from 5pm til 9pm

— WHERE:  2625 COUNTY LINE RD, BEAVERCREEK, OHIO at the BELLA VILLA HALL

Onion Straw Burger from Horseless Buggy

— WHAT:  One of Dayton’s biggest FOOD TRUCK RALLIES EVER!  18 vendors!

— WHAT ELSE: FREE ADMISSION! BEER TRUCKS!  LIVE ACOUSTIC BAND !  CRAFTS!  KIDS STUFF!

Bring a lawnchair to sit and relax all night !  There is plenty of eats to go around!  Join Hungry Jax, Chef House and the Big Ragu for a night of Food Adventure fantasies.

Get restaurant info, original food pictures and Miami Valley Must Eats, by “liking” Food Adventures on Facebook by clicking here.

 

 

 

Sweet P’s Handmade Ice Pops

El Mesons Empanadas

Garlic Roast Beef Sub from Jimmies Ladder 11 Streatery

A Cheeky Meat Pie

Holy Cannoli – deep fried !

Texas Caviar Chicken Quesadilla from Painted Pepper Food Truck

Wicked Bread from Wicked Wich’ of Dayton Food Truck

THIS FRIDAY 5pm – 9pm

A Chicken Gyro – Street Style – from Greek Street Food Truck

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Bella Sorella, bella villa hall, bocce, bocce ball, bocce classic, Bourbon chicken, Cheeky meat pies, Dayton, El Meson, Food Adventure, Food Adventures, Food Truck, Food Truck Rally, Food Trucks, freestyle grill, frozen custard, go cupcake, greek street, holy cannoli, horseless buggy, hunger paynes, Jimmies, koawalski hots, Kowalski Hots, Ladder 11, mohawk, PA's Pork, painted pepper, pizza, rallies, rally, Ritters, sons of italy, streatery, sweet p's, wicked wich, zombie dogz, zombie doz

Christopher’s Restaurant Features Local Art of Tom Watson

July 12, 2016 By Dayton937 Leave a Comment

“The Vagueness of Youth” by Artist Tom Watson III.

Local artist Tom Watson III has experienced more in all his years than most people will live in a lifetime.   Tom is a stroke survivor, a cancer survivor and a man who keeps fighting to live a full life.  Food Adventures recently sat down with Tom at Christopher’s in Kettering, a restaurant that is showcasing his art through July 30th.

Christopher’s Art Show Closing Reception and live painting session is Saturday, July 30, from 2:30 to 4:30pm.

Tom’s paintings adorn the walls of the far dining room, and if you didnt know better, you would think the place was purposely decorated that way.  His art blends well with the warm scene at Christopher’s Restaurant. Tom explained the toll that having a stroke has taken on his life, and how art and painting, helped him rehabilitate in so many ways.   With a lovely wife and 2 healthy, happy boys, he has so much to live for, and has accompished so much.

From the nearly 1,000 “Stem Re-assemblage” collection of paintings

 

HERE’S THE SKINNY on  LOCAL ARTIST TOM WATSON III:

— In the 90’s Tom had recently graduated high school.  He became a fixture on the local art and music scene.  He was known around Dayton as a scenester and a zinester.  As the millenium passed he concentrated on college.

— March 17th, 2005 – Tom Watson’s life changes forever as he suffers a brain-stem embolism, a severe stroke, while in class at  the University of Dayton.  He was 34 years old.

Christophers in Kettering is where the art is displayed

Against the odds, he survived the stroke, but he had to learn to walk and write again.

— Tom Watson III used art to fuel his recovery.  In the coming years, his strength returns and his motor skills improve and he graduates college. His art is well received and his story hits local media outlets.  His art was featured at Ha Ha Pizza, where Big Ragu did a Food Adventure with Tom.   His art was also displayed at Emporium Wines in Yellow Springs, and the Dayton Art Institute as well as others.  Many of his paintings of this era feature a prominent artery map of his stroke, taken from an x-ray.

The incomparable Meat Chili from Christopher’s Restaurant

— In 2011, Tom was awarded the first annual RAISE Award from the National Stroke Association.  The RAISE Awards highlight individuals and groups who have impacted the lives of others through stroke advocacy and education.  He was presented the award by iconic 70’s celebrity, Henry Winkler, who played “the Fonz” on the “Happy Days” TV Show.  “Fonz” has a painting of tom’s that hangs in his home ’til this day.

Tom’s Artwork on display in Christopher’s

— Things were looking up for Tom, he now had 2 sons and his health had improved tremendously.  As fate would have it, on Valentines Day 2014, he was diagnosed with tongue cancer.  He went forward with aggressive treatment.  After some surgeries, he is currently cancer free.

— Saturday July 30, 2016 – 2:30 to 4:30pm  Tom will be be at Christopher’s Restaurant in person making some more of his unique paintings.  Here’s more info on this event.

Art adorns the walls, showing a story of survival

As we sat there having lunch with Tom, we talked about everything from the local music of Boxcar Suite to the favorite restaurants of Dayton.  We talked about his art, about how depressed his stroke and cancer had him.  He talked about his beautiful painting “The Vagueness of Youth,” explaining, we all dont know who we are yet at that young point in our lives.

Tom has come full circle.  These days he is very pensive and thoughtful.  He appreciates

Tom’s Art Portfolio is an incredible journey of triumph

life.  He knows what is means to stare death in the face.  It has given him a new appreciation on everything.  He is grateful for friends and family.  He is thankful for his health.  He even told us about how he is a true foodie and just appreciates good food.  Tom gifted us a piece of his artwork, and the Food Adventures crew will display it proudly at home.

Tom’s story is a tale of perseverance.  It is the story of succeeding in life, the will to live and what to learn from life’s experiences.  His art was the tool that brought him back from the brink.  It is a story of an artist, but it is really the story of a rugged survivor.

Tom Watson with his national award, the recognized individual for Stroke Awareness for the year 2011

 

VISIT CHRISTOPHER’S FOR GREAT FOOD, MEET TOM WATSON, and HIS ART – restaurant is at the corner of Woodman and Dorothy Lane.

MUST EATS at CHRISTOPHERS:

— MEAT CHILI:  Always a top vote getter at the local chili cook offs, this version is insanely god when served with onions, sour cream and cheese.

— MUSHROOM BISQUE:  You have never had something so creamy and good.  Be a fun guy, and try the fungi.

— THE GROUND BEEF BURGER :  Local meat is the secret and so is the grain bun.  Get

The Beef Burger from Christopher’s

cheese and all the trimmings.  See why this made the list of one of the top burgers in Dayton.

— BUFFALO CHICKEN SOUP:  Phenomenal homemade soup with a kick better than Pelé.  Eat some and become a Buffalo Soldier like The Big Ragu.

— RASPBERRY PIE:  With 2 bakers on staff you know their desserts are stellar.  This pie tops the list!

— CARROT CAKE: Some say it is the best in the world….. we think they may have a point !

People eating and enjoying the artwork of Tom Watson

— BREAKFAST: We would be remiss if we didn’t mention that the entire breakfast menu is a must eat at Christopher’s.  Butter Pecan Pancakes will start you in the right direction. … and they serve breakfast every day until 1pm

Want a fresh serving of foodie fun every day?  Then click here and join the thousands of Dayton area foodies that follow Food Adventures on Facebook!  The Big Ragu, Hungry Jax and Chef House will see you at the restaurants !

Calm, relaxing atmosphere

Raspberry Pie – OH MY

A Fish Sandwich from Christopher’s

What the hell did you order , Tom? The Manhattan Beef ?

Insightful and poignant

You might be cool, but you’re not “Fonz gave you an award” cool. heeeeeeyyyyyy!

Beef Burger to go

Kettering standard

Brother Rueben – honorable mention for a must eat

Carrot Cake perfection

Buffalo Chicken Soup

Mushroom Bisque – open up and say awwww gawd

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: art, Artist, Big Ragu, Burger, cancer, carrot cake, chef house, Chili, Christophers, Dayton, Food Adventures, hungry jax, painting, raspberry pie, stroke, Tom Watson

The Man Who Dip-eth “The Holy Cannoli”

July 5, 2016 By Dayton937 Leave a Comment

Mark DaGrossa – The Master of the Holy Cannoli

You may have called him Santa. You may have heard him on the Gem City Podcast. You may have seen him on Youtube with “Epic and The Beard.”   Mark DaGrossa is one of those Daytonians who you see everywhere. Whether at the Italian Club playing bocce,  working a festival, or on a Food Adventure at one of his favorite restaurants in Dayton, Mark is always on the move.  Besides working for Folio DesignHaus, Mark is a dedicated husband, son and father, a family man if you will.

We don’t know where YOU may have seen him, but WE will always remember him as “The Man Who Cooks the Holy Cannoli.”

The Holy Cannoli is a lot like bigfoot.  It is mysterious and not many people have seen it….

Monty Python had the Holy Grail and the holy hand grenade, but Garlic Fest has the Holy Cannoli !

A six pack of Holy Cannoli

 

HERE’S THE SKINNY ON “THE HOLY CANNOLI”:

— What is a Holy Cannoli?  It is a cannoli shell filled with ricotta cheese and cream, sometimes garnished with chocolate chips, that is dipped in breading and deep fried on the spot.  The result after a few minutes is a gooey, gorgeous, piece of heaven.

— Long time Sons of Italy member, Kevin Sorice actually came up with the idea of a deep fried cannoli.  So let’s give credit where credit is due.

Mark’s daughter, Caitlin Preparing Cannoli

— Where can I get a Holy Cannoli?  The answer is at GARLIC FEST, SUNDAY JULY 17th from noon-9pm.  Mark your calendar for this one.

 

The HOLY CANNOLI is a “MUST EAT” on Garlic Fest Weekend come enjoy the 3 day event and make your own Food Adventure !

—FRIDAY JULY 15th 5pm-9pm– FOOD TRUCK RALLY, BOCCE BASH, LIVE MUSIC and BEER TRUCKS –

— SATURDAY JULY 16th – BOCCE CLASSIC TOURNAMENT, STEAK DINNER at BELLA VILLA HALL – 

Chef House and “Holy Cannoli Dipper” Mark DaGrossa

— SUNDAY JULY 17TH – GARLIC FEST – FOOD VENDORS, COOKING DEMOS, BEER TRUCKS, FREE DANGER BROTHERS CONCERT, BOCCE CLASSIC FINALS, GARLIC EATING CONTEST, GARLIC QUEEN, and more!

Admission is FREE so join The Big Ragu, Chef House and Hungry Jax at the Food Truck Rally and Garlic Fest on July 15-17th.

Meet the man, the myth, the legend.. Mark DaGrossa.. “The Man who dip-eth the Holy Cannoli.”  Make sure you order some of this sinful goodness.  They are rich, delicious and they melt in your mouth!  It is a religious experience and a great invention!  Thanks to Mark and the workers in the booth, without you, they are just plain cannoli….

  “Like” our Food Adventures blog on Facebook by clicking here – we have a lot of original content to

Thumbs up for a great Holy Cannoli at Garlic Fest

offer !

Hungry Jax and her family with Santa DaGrossa

Big Ragu with Kevin Sorice – the brains behind the Holy Cannoli

Before the battering

Holy Cannoli Booth

Holy Cannoli Booth

Take this, batter this, fry this and eat this…

Ladies and Gentleman, we present the Holy Cannoli

Last Year’s signage

Gem City Podcast Crew

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Bella villa, Big Ragu, bocce, cannoli, chef house, Dayton, DaytonDining, Food Adventures, Food Truck Rally, garlic, garlic fest, hungry jax, Italian, italian club, john pirelli, kevin sorice, mark dagrossa, sons of italy

Red, White and FOOD! Americana Fest Vendors Announced!

June 30, 2016 By Dayton937 Leave a Comment

Hungry Jax with a pretzel from “Moms Homemade Goodies”

ATTENTION FOODIES !! One hundred thousand people will descend into downtown Centerville this Monday July 4th for the Americana Festival.

Sure there is a 5 k run early at 7:30am

You bet there is a parade at 10am.

And who could forget fireworks at 10pm later that night.

But Food Adventures has advanced notice on something close to our hearts…  FOOD VENDORS !! What restaurants are going to be in attendance?  What to eat?  We got it all for you right here.  We will make order of this crowded party of patriotism.  So sit in your lawn chair and listen to this scoop on the best eats at this festival

Pork Chop Sandwich from BlackJack Grill

celebrating our independence!

HERE’S THE SKINNY:

— This is the 43rd Annual Americana Festival

— From 9:30am  – 5pm  is the Street Fair.  It runs from the instersection of 48 and 725, down to Bills Donut Shop, and will be filled with FOOD vendors.

— There are also food vendors at Benham’s Grove and tucked back into Activity Center Park in the kids play area.

Crawfish Etouffe from Cajun Specialties – A MUST EAT !

 

— The key to this festival is to GET THERE EARLY… or go very late.  Food crowds are lightest at 10-11am and 4-5pm.

— Parking is rough, you may have to walk a few blocks, so suck it up buttercup

— We suggest bringing a light lawn chair with you, so you can go off to the side and sit and eat comfortably.

Kowalski’s hots will be grilling Upstate NY brand dogs all day with coney sauce

So now we get to the meat of the story – where to go, what to eat, who to drink.  The Big Ragu, Hungry Jax and Chef House have decades of experience at this festival and will be in the mix again this year for an epic Food Adventure ! We have some of the food vendors who are going to be in attendance, and list some of our faves and best foodstuffs.

The Greek Booth is amazing – get the classic GYRO

Here they are, in alphabetical order, our patented ……

AMERICANA FESTIVAL MUST EATS:

— BLACKJACK GRILL: Huge porkchops as big as Shaquille O’Neal’s hand. A definite must eat if you’re hungry.

— CAJUN SPECIALTIES: Formerly “LeDoux’s,” this festival vendor has some incredible crawfish etouffe and gumbo. Dont miss this booth!

— CHESTER’S STEAK BURGERS: Get a damn steakburger with cheese already….

—CORK N BOTTLE’S AMERICAN GRILL: Incredible burgers and sandwiches even down to a grilled cheese.

Nellys Chicken is gonna be there – charcoal grilled !

— EL MESON’S FOOD TRUCK: Get some empanadas at this fantastic eatery.  They will be at benhams grove, and the menu is constantly changing from “must eats” like paella, to shrimp tacos.

— FRICKER’S:  The BBQ boneless wings are amazing here.  Dayton iconic sports bar with some of the best frickin chicken around.

Sweet P’s Handemade Ice Pops will cool you off

— FRONANA:  Healthy, ice cream like dessert made with mashed bananas.  Go for the chocolate fronana, a dream on a spoon…

— GREEK STREET FOOD TRUCK:  New guy on the block.  The 2 “must eats” here are the “Street Style Chicken Gyros”  and the “Street Style Shrimp Gyros.”  No shrimp? Get Baklava !

— HAMBURGER WAGON:  Get the double burger, it is a

The Hamburger Wagon is pulling into Americana Fest

crunchy delight !  105 years of customers cant be wrong…

— HARVEST FOOD TRUCK: Their salmon in the Land n Sea BLT is remarkable.  Perfect day to chomp on this..

— HUNGER PAYNES FOOD TRUCK:  Get the PB & J Croquettes or the Salmon ones… Oh my.. goodness…

Well hello there Zombie Dog … arent you the popular one ?

— ISLAND NOODLES: Vegetarians unite! Try the Asian, wok fired noodles stir fried with garlic and ginger… with veggies in a  light “island sauce.”

— J.T.’s STOVETOP BBQ: Pulled Pork with, extra bbq sauce.  It doesn’t count unless you drip sauce on your shoe.

— K & H CONCESSIONS:  Corn on the cob is their specialty, get one and live a little….

— KERNEL DAVE’S KETTLE CORN: Bags of kettle corn. Eat some now, save some for the fireworks or next movie night…

The street style gyro from Greek Street – we lke the chicken and shrimp verisons best

— KONA ICE:  Shaved ice and snow cones.   Get the blueberry and raspberry mix option.

— KOWALSKI’S HOTS:  One of our faves.  This guy has exclusive brands of upstate New York made hot dogs.  Get the Red Hot with coney sauce.. it isn’t spicy it is just a red colored, big hot dog.  Dont want a dog? Get a “Hamburg,” Rochester NY Style with coney sauce

— LAROSA’S PIZZERIA:  The must eat is a slice of pepperoni pizza.  Take yourself back to Kings Island 1982 in one swift bite.,…

— MOM’S HOMEMADE GOODIES:  A family that makes the most incredible hand tied soft pretzels.  Get a pie too !

A Super Taco from Pita Pockets

— NELLY’S CHICKEN:  The “must eat” is the half chicken, it has that amazing, cooked over charcoal taste.  Get yucca fries if you really want an incredible treat,

— OLD TEXAS SODA COMPANY:  Handcrafted Root Beer is the must drink here.  On a hot summers day, you will down two of these without blinking.

Fronana scooping up some great flavors

— PITA POCKETS:  Try the super taco.  It is a tostada shell loaded.  Good eats, good street food.

— REISTMILLER’S FUNNEL CAKES:  It is Americana Fest, get the damn funnel cake and powder your nose!

We like to run with sparklers through the crowd, holding food, yelling “get out of the way”

— SANTORINI’S GREEK FOOD:  Man mountain Dean sized Gyro Sandwiches are the way to go here.  Just get the traditional ones.

— SWEET P’S HANDMADE ICE POPS:  The “Berry Berry Good” pop is a favorite.  A refreshing bet on a hot July day.

— THERESA’S ICE CREAM: Butter Pecan or rocky road will always please at Amerciana Festival

— ZOMBIE DOGZ:  Dayton’s favorite food truck always has our favorite.. “Juan of the Dead.” or “The Nibbler.”  Let’s face it, you cant go wrong with a Zombie Dog…

Funnel Cakes, the filet mignon of carnies everywhere !

 

There you have it sports fans, the MUST EATS for JULY 4th, 2016’s AMERICANA FESTIVAL !  Often imitated, never duplicated, Food Adventures can be found on Facebook HERE.  Like us on Facebook, love us in your hearts.

We wish our fans a happy, long weekend of fun filled family time with loved ones, celebrating the 4th of July.  That’s where we will be, and making sure the best summer food is within reach !

See you next week and every week on Dayton Most Metro…..

Enjoy some more photos below, from Americana Festivals of years past….

 

 

Roasted Corn on the Cob for sale

El Meson Food Truck will be at Benhams Grove

We eat it all – Nellys chicken – the Bolivian chicken experts

LarRosa’s Pizza – get a slice on 48 in the street

The pulled pork here is tremendous

Slapping Giant Porkchops on BlackJack Grill

Santorini Greek Food – get the mound in your mouth

Free, amazing smells at the Greek booth

Jaun of the Dead – Zombie Dogz Rule

If you see Harvest – go for the seafood, last resort a local wrap is always on hand

100,000 food adventurers

Frickers !! Oh hellz yez the boneless BBQ is the hit here

Happy 4th from our crew to yours

Corn dogs, Fries

The Amazing Soft Pretzels

A Footlong from Kowalski’s hots – Hoffmans, Zweigels and other brands

Baklava from Greek Street

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures Tagged With: 2016, Americana, Big Ragu, blackjack grill, cajun specialties, Centerville, chef house, chesters, chickem, concessions, cork n bottle, Dayton, El Meson, elks, fest, festival, Food Adventure, Food Adventures, Food Truck, Frickers, frickers popcorn, Fronana, greek street, hamburger wagon, harvest, hot dogs, hots, hunger paynes, hungry jax, huunger, island noodles, j.t.'s, jt's, K & H, k & H concessions, K&H, kernel daves, kona ice, kowalski, larosas, ledoux, moms homemade goodies, nellys, nellys chicken, old texas soda, paynes, pita pockets, reistmillers, riestmillers, root beer, santorinin, sweet p's, teresas ice cream, theresas ice cream, zombie dogs, zombie dogz

Celebrate ‘Independents’ Day with Locally Owned Businesses on July 1 First Friday

June 28, 2016 By Dayton937

first-fridayBefore the fireworks light up the sky, head to downtown Dayton where locally owned businesses are celebrating their own “independents” day for First Friday, 5 to 10 pm Friday, July 1. Check out the sales at local retailers, enjoy the food specials at independent restaurants, and take in a few performing arts – time is running out to see Disney’s The Lion King at the Schuster Center! The show rolls out of Dayton on Sunday, July 3.

For more information about First Friday, or to find business addresses, parking, upcoming activities and more, visit the DDP website at downtowndayton.org or use the location-based mobile site, mobile.downtowndayton.org.

Invite friends and family to partake in First Friday fun! “Like” and share the First Friday Facebook page or the event page. Courteous Mass has moved their bike ride to Friday, July 8th this month.

Art
• Dutoit Gallery, 1001 E. Second St., #100: Enjoy an art exhibition by Harry Vignocchi from 6-9 p.m. Call 952-0246.
• Front Street Galleries, 1001 E 2nd St.: Get a copy of Donnie Hutchinson’s new book titled, “Lead with Balance”. This softcover book teaches readers “how to master work life balance in an imbalanced culture.” Get a copy signed from 5-7 p.m. Call 266-3491.

Music
• Blind Bob’s, 430 E. Fifth St.: Featuring happy hour from 4 to 8 m., $2.50 well drinks. Music by Kelly Zullo, Paige Beller, Achilles Tenderloin on the patio from 6-8 pm and after, enjoy live music by Temper, Temper Temperature and Hell Yes, Goddammit on the indoor stage. Call 938-6405.
• Dublin Pub, 300 Wayne Ave.:  Featuring Irish First Fridays, with a happy hour, live music by Jameson Folly starting at 8 p.m. Call 224-7822.
• Gilly’s, 132 S. Jefferson St.: Old Skool Groove Night from 8 p.m. to midnight. Enjoy the throwback hosted by DJ Galen Drake. Admission $5 at the door. Call 228-8414.
• Therapy Café, 452 E. Third St.: Featuring First Friday with 3DMentional. Admission $5. 9 pm to 3 am. Call 461-4000. Call 461-4000.
•The Trolley Stop, 530 E 5th St.: Enjoy live music from Hey There Morgan. Music starts at 9:00 pm.

Entertainment
• The Black Box Improv Theatre, 518 E. Third St.: Come see the cast of Womit 2.0 put on #hashtag. They’ll interview an audience member as well as visit their social media pages in an effort to drum up some inspiration for improvised scenes. BYOB. Call for ticket prices and availability. The show starts at 8 pm. Call 369-0747.11253886_935413029856997_3022844219165847317_o
• Dayton Chess Club, 18 W. Fifth St.: Dayton Chess Club hosts a Quick tournament for US Chess Federation members. Games are perfect for club chess players and those experienced with online chess games who would like to test their skill over the board. The club opens at 6:30 p.m. and registration ends at 7:25 pm. The first of four games begins at 7:30. Visit daytonchessclub.com for more details. Call 461-6283.
• Fifth Third Field, 220 N Patterson Blvd.: Watch the Dayton Dragons play the West Michigan Whitecaps. Games starts at 7:00 pm. For tickets and more information, visit http://www.daytondragons.com or call 228-2287.
• MJ’s on Jefferson, 20 N. Jefferson St.: Join hostess Hellin Bedd with her Male Revue featuring male dancers and special guests. Show starts at 11 p.m. Kitchen hours 5:30 pm- 2 am with daily and weekly specials! Cover is $5 for 21+, and $7 for 18-20 with proper I.D. Call 223-3259.
• Nucleus CoShare, 411 W. Fifth St.: First Friday means it’s time for another Free Workday! From 8am to 5 pm, visitors can experience what a co-shared office environment is like, and get a preview of the benefits a membership to Nucleus CoShare provides. Call 259-4686.
• Schuster Performing Arts Center, 1 W 2nd St.: Experience the phenomenon of DISNEY’S THE LION KING! Join Victoria Theatre Association before Friday performances and enter-to-win DISNEY’S THE LION KING merchandise that you won’t be able to get anywhere else in Wintergarden between 7 and 7:30 pm for #FreeStuffFridays. After the show, take your ticket stub to UNO’s Pizzeria and Grill and get a free mini-dessert with drink purchase. Show starts at 8 pm. For tickets and prices visit http://schusterperformingarts.center-tickets.net/. Call 228-7591.

• Wiley’s Comedy Joint, 101 Pine St.: Participate in the Wiley’s Annual Fireworks Comedy Contest for a shot at $1,000 or simply watch and enjoy the comedians. $25 to enter the contest, $10 to watch and two-item minimum. Shows start at 7:15 & 9:30 p.m. Visit wileyscomedy.com for more information or call 224.5658.

Food and Drink
• Deaf Monty’s Wine, 22 Brown St.: Enjoy $2 tastings of select wines. Call 225-9463.
• De’Lish Café, 139 N. Main St.: Friday Nights Unplugged features live music plus $5 food and drinks specials and $4 wines. Call 461-2233.
• Fifth Street Brewpub, 1600 E. Fifth St.: Enjoy happy hour from 4-6 pm, $1 off all draft beer and wine and $1 off sharing plates. Call 443-0919
• Lily’s Bistro, 329 E. Fifth St.: Celebrate the restaurant’s three-year birthday on First Friday July 1. Enjoy “flash back Friday” cocktails from the very first menu, as well as dinner specials. Weather permitting, Lily’s will offer homemade, fresh, and unique lemonades available for purchase at the stand in front of the restaurant. Call 723-7637.
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Shopping
• Epic Life Fitness: 118 N. Jefferson St.: Patrons can stop by between 4-8 p.m.to schedule a free assessment and receive 20% off their first package with the purchase of four sessions or more. Call 371-8258.
• Link Dayton Bike Share (22 stations located throughout downtown): Make it a date! Link Bike Share will celebrate “independents day” with a buy-one-get-one-free offer on 24-hour membership purchase. Buy one 24-hour pass at any Link kiosk, and the promotion code for the free pass will be sent to via text message. Call 496-3825.
• Sew Dayton, 261 Wayne Ave.: First Fridays feature the free Stitch n’ Sip event. Bring your own beverage and sewing project and make new sewing friends! No need to register. Suggested crafts include: crochet, knitting, hand embroidery, cross stitch or paper craft. Open sew is from 5-8 pm. Call 234-7398.

Filed Under: Community, The Featured Articles Tagged With: Dayton, downtown, First Friday

Archer’s Celebrates 6th Birthday! All Week!

June 24, 2016 By Dayton937 Leave a Comment

Half off all bar drinks all week (beer, wine, liquor)

The uber popular eatery, Archer’s Tavern will celebrate it’s 6th birthday starting tomorrow with a week long celebration of activities.

The restaurant located at 9496 Dayton Lebanon Pike,  is also known by the intersection of 48 and Sheehan Rd., across from the Mega Kroger in Centerville.

Food Adventures has loved this place since this place since the get go.. Why?  It is a simple formula, good food, good service , good prices.  They also have a great draft beer list.  Whether you are a regular customer, or havent tried the place, this upcoming week is a great time to catch some fun events at Archer’s Tavern.  

 

HERE IS THE SKINNY ON THE 6th BIRTHDAY WEEK PARTIES:

SATURDAY JUNE 25th– Their famous CRAWFISH BOIL for $7  plate.  It goes from noon – till its gone.  This is a MUST EAT !!   Can you eat more plates that than the Big Ragu who will be stopping by?  Also, featuring Louisiana Brewery, ABITA beers that pair perfectly with the “mud bugs.”

 

Crawfish $7 a plate Saturday at noon

SUNDAY JUNE 26th– They will feature a BLOODY MARY BAR, CORNHOLE, LADDER BALL, and GIANT JENGA. All day Sunday.

 

MONDAY JUNE 27th– It is a BEACH PARTY on the patio. Hawaiian shirts are a must !

 

From MONDAY JUNE 27th thru FRIDAY JULY 1st – you get half-priced bar drinks from 11am-9pm (beer, liquor, wine).

Happy 6th Birthday !

 

TUESDAY JUNE 28th– Archer’s Tavern’s official birthday! There will be BIRTHDAY  CAKES and it is PATIO POUNDER DAY where you can MAKE YOUR OWN SANGARIA CONCOCTION.

 

Owners Dan and Mike have a lot planned next week

WEDNESDAY JUNE 29th– ALICE IN WONDERLAND THEME.  Dress up as your favorite character as Archer’s taps kegs of MAD HATTER BEER !

 

THURSDAY JUNE 30th– Sports day! All kids wearing a sports jersey get a FREE COOKIE !!  Also, BREAKFAST OF CHAMPIONS, 9am – pancake breakfast – FREE !  All young athletes and parents are welcome to the motivational seminar from former Buckeyes Tim Williams and Donnie Avege.  Also former Philadelphia Eagle, Andy Harmon will be in attendance.

Keg tappings and more

 

FRIDAY JULY 1st– SUPERHERO DAY – BATMAN AND BATGIRL will be on hand to meet the kids. You are welcome to take photos.  We have a feeling Hungry Jax’s kids will take advantage of this one…

 

The Big Ragu will see you at Archer’s

It is a great week to eat and drink to your heart’s content.  Stop in and you may see some of the Food Adventures Crew at some of these events.

HAPPY 6th BIRTHDAY ARCHERS TAVERN !! – we wish you many more years of success.

 

Want more food scoop on the Miami Valley?  Follow Food Adventures on Facebook by clicking here…

Over 300 articles on Dayton Most Metro and 7,000 followers on FB.  Since 2008, we are your foodie news source.

Flown in Crawfish from Louisiana !

Beers and Crawfish boils – this Saturday

Look at those crawfish

Crawfish Boil

Archers – good food, good service , good prices

The Burgers at Archer’s really stack up

1/2 off all drinks all week

it is worth repeating half off drinks ! ALL WEEK !

Archer’s – 6 years of success in Centerville

Plenty of seating – see you there !

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: anniversary, Archers, bar drinks, ber, Big Ragu, Centerville, chef house, crawfish, dan apolito, Dayton, Food Adventure, Food Adventures, hungry jax, Mad Hatter, Mike Fullenkamp, Party, wine

Who’s Your Boo? Boosalis Baking & Cafe !

June 23, 2016 By Dayton937 Leave a Comment

Matt Boosalis, the friendly owner

Where is it? What’s the name again?  It is Boosalis Baking and Cafe and it is in the shops of Cross Pointe Center in Centerville.  If you go there once, you won’t forget this place.  We have been spreading the word for weeks now about this cafe.  Not only do they have delicious, sophisticated baked goods, but their sandwich menu is excellent as well.  It is the perfect place for a Food Adventure.

We were first introduced to the friendly owners of  Boosalis Bakery  at the “Night Market” at 700 East 4th St. at the old “Yellow Cab Building.”   They were selling delicious breads and gave us a great “end of the night deal.”  The breads were delicious and we never forgot them.

The Cranberry Turkey – the best turkey sandwich ever

Then as fate would have it, our new friend and American Idol star, Alexis Gomez asked us to meet her there for lunch… and the rest is a love story.  Boy meets croissant, and girls meet pastries.  Alexis was right, this place is unbelievable.

So let’s get the scoop on this little-known spot for scones and more…

 

The Pecan Roll

HERE’S THE SKINNY:

— This bakery opened 8 years ago, but has been at 175 E Alex Bell Rd #280, in Cross Pointe Center since August 2014.

— Boosalis Baking & Cafe is open Tues – Fri 7am – 4pm and Sat. 8am-5pm

— Owner Matt Boosalis gets up at 3am each day to prepare the bakery’s old world menu.  He is very knowledgeable and constantly taking new classes and traveling to learn European pastry techniques.

The Kouign Amann Pastry – you dont know what youre missing

— The bakery prides itself on doing things the traditional way, from scratch. They are a throwback to the times of local neighborhood bakeries around the corner, using family recipes and time-honored baking traditions.

— The only fat they use in their recipes is from butter.

 

It is obvious that the people in this organization know what they are doing.  The clean atmosphere, is a welcoming invite to the

The Cross Pointe Chicken Panini – (tip: we substitute Turkey instead)

fantastic food.  But which foods are the best?

Food Adventures has the list in our “MUST EATS” for Boosalis Bakery ….

We have put in our research over the many trips to this Cross Pointe eatery, and here are the results:

 

 

MUST EATS:

— THE CRANBERRY TURKEY SANDWICH:  The Big Ragu will go on record saying this is the best turkey sandwich in town.  The

Strorefront in Cross Pointe Center off Alex Bell

bread makes all the difference.  Sliced turkey, piled high with lettuce and mayo.  Simple, yet remarkable.  The home made cranberry bread make the sandwich taste like a fluffy dream.

 

— THE KOUIGN AMANN PASTRY: You are going to start hearing about these “up and coming” trendy pastries soon.  Pronounced “Queen amann,” they are  a buttery croissant served like a cupcake.  Popularized in Breton, France, these delicate morsels pack a buttery, flavorful punch.  These pastries are one of the best things we have ever tasted.

 

Incredible Croissants and Cinnamon Rolls

— THE CROSS POINTE CHICKEN PANINI:  Warm, cheesy, toasted goodness with turkey, mozarella, and red peppers with a zip of pesto mayo.   At $6.95 it is a great deal and a very filling portion.  We found ourselves very quiet, as everyone ate this sandwich.  It is the kind of panini that you take a bite and it is so good you close your eyes. ** Here is a secret tip, substitute TURKEY for chicken, we think it is better .. just sayin…

 

— THE CROISSANTS: We could eat 6 of these huge croissants.

Food Adventure Lunch with American Idol Star Alexis Gomez and her family !

Very French, very old school, they remind us of the croissants we have eaten in Toronto,  Canada.  Curiously buttery tasting and delicious, these are definitely a nod to traditional croissants.

 

— ARTISIAN BREADS: We loved the French Bread and the Ciabatta most.  Amazing what a slice with a little butter and 10 seconds in the microwave can do to your tastebud’s world.  Great stuff, great prices and made from scratch.

 

We wish they all could be California … salads ….

— THE CALIFORNIA SALAD:  Healthy does of greens with madarin oranges and cranberries.  A truly unique and refeshing salad if there ever was one.  the balsamic vinegarette dresing is the perfect topping and the feta cheese is the perfect finish.  California here we come !

 

— PECAN ROLL:  Owner Matt Boosalis says these are best fresh, but we found a couple days later, 10 seconds in the microwave

Some of the best breads in the biz

and they taste fresh again.  At any rate, they probably wont last a couple days, they are that good.  A sticky, nutty taste that is finger licking material.

 

— THE TUSCANY PANINI:  It starts with homemade French bread.  Then they add Salami, Ham, Mozzarella, Roasted Red peppers and Basil Mayo.  Served toasted as a gooey, specialty panini.  Are you

The Tuscan is full of meat for you carnivores

kidding me?  A huge sandwich for around 7 bucks.  Get your butt to Boosalis Baking & Cafe, you wont regret experiences like these.

 

All in all, we were very impressed with Boosalis Bakery.  The staff is super friendly and the atmosphere is a small deli, with limited seating.  Still it is a fun, cozy place.  Most importantly the food is this incredible homemade menu and the prices are right.  We hope to see more people discover them like we did.  We know we will be back again and again,

Who is your boo? Boosalis of course !

and you will too !  This is what Food Adventures is about at its core.  Finding little known gems, and exposing them to the masses.

Look for our feature articles right here, every week, on Dayton Most Metro.  Food info you can take as legit, because we are so thorough.

For daily food updates, visit our incredibly popular Facebook page here where 7,000 foodies follow Chef House, The Big Ragu and Hungry Jax each day.

 

Just anothr rock start lunch at Boosalis !

Cookies too? oh yeah ….

Scones

Chocolate almond Croissant

Cakes for the taking

 

 

 

 

 

 

 

 

Dress it up

French Bread Loaf

Good Stuff – Euro style

Cross Pointe Turkey – close up

Cranberry Turkey

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: alexis gomez, baking, Big Ragu, boosalis, boosalis bakery, Centerville, chef house, croissant, Cross Pointe, Food Adventure, Food Adventures, hungry jax, kougn amann, matt boosalis, panini, pastries

Meet Olympians, Try Rowing on June 25

June 20, 2016 By Dayton937

rowingLearn more about Dayton Regional Rowing, the nation’s only Community Olympic Development Program for the sport, at this inaugural event.

A new event, Try Rowing Olympic Day, will be held from 10 am to 4 pm Saturday, June 25, at Eastwood MetroPark Lake, 1401 Harshman Road. The event marks the first time Five Rivers MetroParks has participated in the national Olympic Day.

After a brief lesson about rowing, safety and boats used, participants will join experienced rowers and give the sport a try on the lake. On land, participants also can practice rowing on ergometers and learn about the difference between a sweep boat and a sculling boat, who a coxswain is, and why Dayton was selected as home for the nation’s first Community Olympic Development Program (CODP) for rowing. Members of the Dayton Boat Club and Greater Dayton Rowing Association will help youth and adults, regardless of skill level, try rowing.

Also at Try Rowing Olympic Day, participants will get psyched for the 2016 Summer Olympics by meeting an Olympian, who will talk about what it’s like to be a professional athlete who’s participated in the games:
Anna Goodale competed with the rowing team in the 2008 summer Olympics and won a gold medal in the women’s eight. She has won prestigious awards in numerous competitions, including gold medals in the World Rowing Championships and the Rowing World Cup. She served on the National Rowing Team for six years and currently coaches at The Ohio State University. Note: Anna is available for phone interviews in advance of the event.
Heptathlete Chantae McMillan made the Olympic team in 2012 and will again participate in this summer’s Olympics in Rio de Janeiro, Brazil. Born in Tennessee, this self-described “Army brat” now trains year-round in Ohio with her coach Lynn Smith. McMillan graduated from the University of Nebraska as the best heptathlete in the university’s history with two records.

Participants also can grab a bite from McNasty’s food truck and enjoy a variety of presentations:
11 am — Chantae McMillan
11:30 am — Learn more about Dayton Regional Rowing and how you can joinrowers
Noon — Learn from a sports medicine expert about athlete injury prevention
1 pm — Anna Goodale
1:30 pm —  Learn more about Dayton Regional Rowing and how you can join
2 pm — Learn from a nutritionist about how to properly eat while training
3 pm — Learn more about Dayton Regional Rowing and how you can join

“We’re excited to host this first-time event that will give our community a chance to meet elite athletes and learn about Dayton Regional Rowing,” said Amy Dingle, director of outdoor connections for Five Rivers MetroParks. “Receiving the Community Olympic Development Program designation in July 2015 was a great complement to the Dayton region’s status as the Outdoor Adventure Capital of the Midwest. It also offers Five Rivers MetroParks and its rowing partners additional opportunities to serve the community by connecting people to nature, our rivers and promoting healthy lifestyles.”

The mission of Olympic Day, which commemorates the birth of the modern Olympic Games in 1894, is to promote fitness, well-being, culture and education, along with the Olympic values of excellence, friendship and respect.

While this is a free, drop-in event, advanced registration is encouraged and available at metroparks.org/olympicday. Participants should bring socks and dress to get wet.

Eastwood MetroPark Lake will be closed to the public during the event.

Filed Under: Active Living, The Featured Articles Tagged With: Dayton Boat Club, Olympic Development Program, Rowing

The Dayton Women of Bocce Ball

June 17, 2016 By Dayton937 Leave a Comment

If strength is in numbers, then bocce ball is alive and well in Dayton, Ohio.  You may remember we did a story on the Sons of Italy, Bella Villa Hall’s men’s bocce league.  

Well move over fellas, it is the ladies’ turn!  Thursday’s in the summer, the bocce courts are ruled by the women.

Now, let’s get rollin’….

Family Fun: Eldora & her grandson enjoy a bocce match

 

HERE’S THE SKINNY ON THE WOMEN OF DAYTON BOCCE BALL:

— You have to be a member of the Italian club, John Pirelli Lodge (click here to join) to be in the leagues.  That means you or your spouse must have some type of Italian lineage in your genealogy.  Sometimes the courses are open to the public like the July 15th Bocce Bash and Bocce Classic Weekend

— The Women’s bocce League plays Thursday nights, during the summer.

Helen Longo (middle) and her longtime bocce teammates

— The league started in 1979, with 2 dirt courts.  Now they are turf and much easier to maintain.

— TRIVIA: The turf on the bocce courts was donated from University of Dayton’s, Welcome Stadium

— Currently, they have about 12 womens bocce teams with 4 players on each team.  There are about 50 – 60 lady players in the Dayton area.

— Players range from 17 years old to 80 years young

Mary D’Amico pointing out the closest ball

— A year end banquet, each year is planned to pass out awards.  Food Adventures is sure some incredible Italian food is served.

Melody Sorice Knostman (right) with a bocce buddy

As we watched the matches and talked with the ladies, there were lots of cheers and jeers going on at different courses.  One thing was for sure, these people were having fun.  Some wore fun hats, while others had family members cheering them on.  Sometimes there are snacks and at special events there are food and beer booths.  We met some great Daytonians and we want to share them with you.  So here are some of the Dayton Women of Bocce Ball !

 

THE WOMEN OF DAYTON BOCCE BALL:

— ELDORA PERFILIO: She says she is out here to compete, but doesn’t take it as serious as some.  Eldora says she comes for the fun times and friendly people in the league.

Maria Napier (left) measures the distance to confirm a winning point

— MELODY SORICE-KNOSTMAN:  Melody has been playing bocce ball in the back yard, since she was a kid.  Her favorite part of the bocce legue is getting to spend time with the ladies. There were definitely a lot of laughs on Melody’s court as they were having a great time.

— MARY D’AMICO:  She is a tiny little spitfire and has been playing bocce ball for decades.  After hearing some of the women talk, she chimed in “They like to win you know, don’t let them fool you!”  Mary was quick to point out some rules on her court, and seemed to be incredibly

Thursday night fun at Bella Villa Hall

knowledgable about the bocce sport.

— HELEN LONGO: For 36 years Helen has been playing ball in the bocce leagues.  She was one of the first founding members.  She shared the long history of women’s bocce at the club with us.  It has been going on so long innher opinion because it is “just a lot of fun.”

— MARIA NAPIER:  Maria agrees that it is all about having fun.  She has been playing for 2 years, and says it is a great time.  She also enjoyed a cold adult beverage on the hot summer evening.

Julia Hall shows perfect bocce form

— JULIA HALL:   For the past 10 years Julia has been a part of the leagues and again points to the good times.  She enjoys meeting new friends of all ages.  “There are a lot of nice people here.”

 

The photo definition of “chillin” in the dictionary

That seems to be the theme.  Fun times, good friends and anyone can play bocce ball. Any age, man or woman can adapt fairly easily.  Whether you are a beginner or playing for years, you can still compete with anyone and have fun.

Bocce is a simple game to learn, it is a cross between shufflebord and bowling.  The rules are simple.  you first roll a little yellow ball called a “pallino” to the far end of the court.  You then try to get your bocce balls closest to the small yellow ball as possible, while your opponents do the same.  Whoever is closest to the “pallino” earns points and thats how you win the game.  Typically you play until someone has 21 points.  It is easy to get the hang of it and you will be addicted in no time.

Juggling the bocce balls

 

 

 

If you would like to play bocce ball, there are 2 fun events coming up that are open to the public.

  1. THE BOCCE BASH is for Beginners.  It will be played Friday, July 15th during the  Sons of Italy Food Truck Rally. Teams of 4 can sign up to comepeter for a $200 grand prize.  The Signup sheet is HERE.  You do not have to be a member of the club to play in this event.
  2. THE BOCCE CLASSIC: Want to play in one of Dayton’s biggest bocce tournaments?  CLICK HERE

For the 2 events above, there will be food vendors and beer trucks, and even some live music!  Just want to observe?  Admission is free to come and watch.  Eats and drinks are available for purchase by anyone.  Take the weekend of July 15th-17th to play some bocce, have a few beverages, and taste some of Dayton’s best food.

You may even see the Food Adventures Crew at the Food Truck Rally and Garlic Fest the same weekend.

For more Dayton food info, follow Food Adventures on Facebook by clicking HERE.

 

 

The pallino is the yellow ball, the others are bocce balls

Competitive Game

There are a lot of bocce players out here

Maria rolls away

Enjoying drinks by the courts

Thursday night at the Bocce Courts

concentrating

Bocce Womens League 2016

Full courts

All ages

A Strategic throw

Bocce time

Here ya go

SCORE!

Watching the roll

Filed Under: Active Living, Charity Events, Community, Networking, Clubs & Associations, The Featured Articles Tagged With: Beer, Bella villa, Big Ragu, bocce, bocce bash, bocce classic, chef house, county line, Dayton, food adventures food adventure, Food Truck Rally, garlic, garlic fest, hungry jax, sons of italy, sons of italy food truck rally

Calling All Cornholers: $250 is Waiting

June 8, 2016 By Dayton937 Leave a Comment

$250 Prize to the winning team !

Are you a cornhole player? Can you throw that bag filled with corn? Can you knock it through the hole or leave it dangling on the board for points?

Then come one, come all to the Rock N Green Tomato Festival .  They are having a $250 winner take all tournament on Saturday July 23rd.  Teams check in at 11:30am.

Cornhole at the Rock N Green Tomato Festival

WANT TO PLAY?  DOWNLOAD THE SIGNUP SHEET —> HERE

This is the 6th Annual Rock N Green Tomato Festival, and the Cornhole tournament has become a tradition as well.  This is one of Dayton’s biggest tournaments, but the atmosphere is laid back and background activities are live bands and food and craft vendors.   It is a perfect chance to bring the family, a few lawn chairs and let them listen to the free music and enjoy the kids activities as well.

 

Grab a Green Beer before or after at Ron’s Pizza

HERE’S THE SKINNY ON CORNHOLE:

— It is essentially a bean bag toss towards a board, 33 feet away

— You get 4 bean bag tosses each turn

— Object is to accumulate points by throwng your bag into the hole, or landing it on the board

— The strategy is to also keep your opponent from scoring points

— The first team to score 21 points, wins

 

The following is a list of terms commonly used in cornhole.  (For the record, we at Food Adventures have been using words like “Dirty Rollup” and “Slippery Granny” for years under different circumstances).

  • Ace or cow pie: A bag landing on the board, worth one point.

    Throwing the bags

  • Back door or Dirty Rollup: A cornhole bag that rolls over the top of a blocker and into the hole.
  • Backstop: A bag that lands past the hole but remains on the board creating a backboard for a slider to knock into without going off the board.
  • Have you ever thrown a “Slippery Granny?”

    Blocker: A bag that lands in front of the hole, blocking the hole.

  • Cornfusion: When players or teams cannot agree on the scoring
  • Cornhole: A bag that falls in the hole, which is worth three points.
  • Cornucopia: A player possessing a wide variety of skills
  • Dirty bag: A bag that is on the ground or is hanging off the board touching the ground.
  • Flop: Type of toss without rotation or spin.

    Full House

  • Grasshopper: A bag that bounces off the grass or ground and lands on the board for a point.
  • Screaming Eagle: A bag that flys beyond the board without hitting the board.
  • Slippery Granny: Scoring three bags in a row on the board only.
  • Gusher, double deuce, Cornholio, or Four Bagger: Four cornholes by a single player in a single round.
  • Hanger: A bag on the lip of the hole ready to drop.
  • Hooker: A bag hitting the board and hooking or curving around into the hole.
  • Jumper: A bag that strikes another bag on the board causing it to bounce up into the hole.
  • Leprechaun or Clover: When a player attains all four bags onto the board without getting any into the hole.
  • Po-lice: The cornhole referee

    It’s a family affair

  • Sally or Shortbag: A weak toss that and lands on the ground before reaching the board.
  • Shucker: When a player throws a bag and it knocks an opponent’s bag off the board.
  • Skunk, whitewash or shutout: A game that ends in an 11–0 score.
  • Slider or a White Castle: A cornhole bag that slides into the hole.
  • Swish: A bag that goes directly in the hole without touching the board.

    Elvis Tribute band will be performing

  • Shotgun: Throwing all your bags at once.

This isn’t just a great day for Cornhole. It is a great opportunity for a Food Adventure.  And that’s what we will be there for.. Food and live music…

MUST EATS AFTER A CORNHOLE MATCH AT THE ROCKnGREEN TOMATO FESTIVAL:

A double Hamburger Wagon burger is good Cornhole Fuel

— RON’S PIZZA patio and dining room will be open, featuring a full menu.  Let us suggest the deluxe pizza, extra sauce with a special drink of the day – a“Green Draft Beer.”    

— If you are feeling really competitive, you can also enter the HAMBURGER WAGON Burger eating contest!

Choose your weapon

— The ICE CREAM TROLLEY is always a cool stop on a summer’s day of cornhole

— SAUCY SWINE O’s – A food truck with smoked meatballs, pulled pork, chicken and brisket. And ooh that BBQ sauce!

We will see you at Miamisburg’s Riverfront Park, downtown, behind Ron’s Pizza.

So July 23rd, stretch out those hamstrings, crack those knuckles and roll your wrists.  Get loosey goosey and let the bean bags fly!

Join the Food Adventures crew at the Rock N Green Tomato Festival, 2016.

Are you a Dayton foodie like us?  Then “like” us on Facebook by clicking HERE.

It promises to be a Banner Year !

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: bags, bean, Big Ragu, board, chef house, cornhole, Dayton, Elvis, festival, Food Adventures, green tomato, green tomato pie, hamburger wagon, hungry jax, jack sperry, miamisburg, pie contest, prize, rock n green, rockngreentomatofestival, ron holp, rons pizza, toss

Art is Everywhere During New Juried Show and Kickoff Event

May 28, 2016 By Dayton937

Artinthecitylogo-01It’s not a difficult task to discover visual arts in downtown Dayton. Whether you’re exploring a gallery space or admiring local products sold in downtown businesses, Dayton’s rich arts amenities abound. Last year, we introduced our first event in the new Summer in the City series in May, and it was a blast. But we’ve got a lot more in store for art lovers at this year’s event. Pack your bags, because you’re in for a trip! Art in the City is the next signature event of the 2016 DP&L Summer in the City lineup, and it promises to be quite the visual feast.

IMG_1530The Downtown Dayton Partnership is helping to roll out a new juried art show. The Dayton Visual Arts Center pulled together 26 talented local artists whose work will be on display in different downtown businesses. Our goals are simple: We hope to encourage art lovers to discover a new downtown business, and we want to introduce regular patrons to incredible local art. We’re also throwing another element into the mix: You get to decide which artist nabs the title of “People’s Choice” by voting for your favorite artist or artwork. Voting starts Friday, June 3, and closes at noon on June 17. Visit downtowndayton.org for details.

To kick off the open voting session, we’re hosting a huge visual arts party, complete with live demonstrations, hands-on activities, and other interactive programs throughout downtown. It’s free! It’s fantastic! It’s fun for all ages! And it lasts from 5-9 p.m. on Friday, June 3.

IMG_1681You can meet the artists from the juried show pop-up galleries in their spaces, and you can check out an array of other arts activities sprinkled around downtown, including:

  • The Front Street Experience: Watch artists blow glass and create street art on canvas, get your face painted, and take a selfie at the art wall, located on Courthouse Square. While you’re there, check out more fun going on for the kickoff of Dayton Pride weekend, Affair on the Square.
  • K12 Gallery & TEJAS: The whole family will enjoy visual arts activities and special performances by SMAG Dance Collective. Get down on the dance floor with music by DJ Tony Whitfield and DJ Scorpius Max. Visit “Make n’ Take” stations and create garden art planters and garden wire sculptures. Juice bar and snacks also available for purchase.
  • Mendelson’s Mural: A new mural-painting company, The Mural Machine, is taking art to the streets and transforming buildings. Watch them work on their current project, Mendelson’s Outlet, off First Street.IMG_1563
  • Live demos: Several downtown arts businesses will have live demonstrations, and you can browse artwork in the shop for sale. Check out Gallery 510 Fine Art at 508 E. Fifth St., Vessels at 227 N. Main St., Ink & Hammer at 506 Wayne Ave., Dayton Society of Painters and Sculptors on 48 High St. in St. Anne’s, and the Front Street Galleries in the warehouse at 1001 E. Second St.
  • Art on 5th: Following the success of its first art show and handmade craft sale, theNorthGate returns with its next gallery and market, located at Fifth and Wilkinson in the former historic Salvation Army building.
  • Dayton Art Institute: If you haven’t seen the latest exhibit, Into the Ether, you’ll be inspired to visit the interactive light gallery when you visit the museum’s special Art in the City location near Lily’s Bistro (329 E. Fifth St.). Make your own luminary with color-changing LED lights!
  • Innovative Arts Nexus (IAN): The University of Dayton’s former Art Street program has gone beyond art as a creative medium for expression and turned it into an application for creative problem solving and innovation. Learn more about the process and challenge your perceptions at their interactive experience in front of the Clair Lofts (St. Clair Street between Third and Fourth streets).
  • IMG_1582Nucleus CoShare: Not only will you get to see one of the largest pop-up gallery installations at this space, you can experience a variety of other local artists. Wouldn’t it be cool if you could work here? Memberships to the co-shared office space are still available. Chat with the staff on-site to learn more about rates and benefits (besides being surrounded by inspirational artwork).
  • The Mosaic Institute of Greater Dayton: Create your own unique mosaic while you enjoy the sights and sounds of Pickin’ in the Park at RiverScape MetroPark. Be sure to try the free demo of the new Urban Family Challenge Food and craft beer will be available for purchase at this location. (Heads up – Monument Avenue will be closed from Patterson to St. Clair for this activity.)
  • African American Visual Artists Guild: Watch computer art and thread painting demonstration at their station in the Oregon District.
  • Courteous Mass: Get a new perspective on your city from the seat of a bike. Join a group ride to tour public art installations on a new iteration of the Bike the Arts Bonus: The new culture-wrapped Link Bike also will be unveiled! The ride departs from Don Crawford Plaza (Fifth Third Field) at 6:30 p.m.

Filed Under: Arts & Entertainment, Downtown Dayton, Street-Level Art, The Featured Articles, Urban Living, Visual Arts Tagged With: arts, Dayton, Dayton Ohio, Dayton Visual Arts Center, Downtown Dayton, Events, First Friday, k12 gallery, K12 Gallery for Young People, Oregon District, Things to Do, Things to do in Dayton

Food Adventure with American Idol Star, Alexis Gomez

May 27, 2016 By Dayton937 Leave a Comment

Alexis Gomez is a Food Adventures Fan !

Good things happen to good people. So is the case with local musician and national American Idol Star, Alexis Gomez.  Hard work and success has paid off for this fun natured, family loving young woman.  She is one of the nicest, down to earth people you could meet.  It isn’t every day that you get to go on a Food Adventure with a music star!

You may remember when she first stole America’s heart with her memorable TV debut, the audition scene where she “made it to hollywood”  HERE IS THE VIDEO.

Alexis took time out of her busy schedule to have lunch with us at one of her favorite spots, Boosalis Bakery in Crosse Pointe Center, Centerville.  Recently, she has been traveling to Nashville and Dayton to write and record music.  Alexis is also gearing up for a slew of concerts this summer ranging from Dayton area venues to the House of Blues, Cleveland!  Food Adventures sat down with Alexis, her mom and sister and of course we wanted to talk .. FOOD

But before we dive into that, let’s get to know one of Dayton’s upcoming stars and 2015 Amercian Idol Finalist..

Hand Tossed Cheese Pizza from Flying Pizza is a favorite

HERE’S THE SKINNY ON ALEXIS GOMEZ:

— She is a Dayton native who has been playing music and singing with her family her whole life.  She has many photos on her Instagram of early years playing shows, or rehearsing with her family.

— Very involved in her church, Alexis and her family believe in giving back to the community.  She has a strong spiritual upbringing, that has made her humble and well grounded, with a refreshing appreciation for life.

Food Adventure at Boosalis Baking & Cafe

— Alexis is definitely a foodie, and told us of her American Idol visits to some cities where she got to sample the area foods.  But many times, the contestants were served a strict diet, some of which included limited selections.   She laughed, telling us she doesn’t like mushrooms for breakfast.  But sometimes that was all they had to offer, so she was grateful when traveling and getting some “outside food.”

— How do you get her music?  EASY! Go to her ITUNES Page Here or her website AlexisGomezMusic.com

 — What’s next for Alexis? Look for more music from her and a busy 2016 tour scene, all over Ohio with a stop in Nashville and even the country of Poland.

From Dreams to Dreems & back again!

The Big Ragu, Hungry Jax and Chef House, talked food and took some yummy advice from this talented young lady…

Being in the top group for the 2015 American Idol, we thought it would be great for Alexis to tell us about her top 10 favorite places to eat in the Miami Valley, bar none ! SO without further delay…. here are her picks!

 

ALEXIS GOMEZ’ TOP 8 DAYTON FOOD PLACES:

1) DON PABLOS – Yes, we know it is a chain, but her Mexican roots call out to her current obsession – Don Pablo’s Prairie Fire Bean Dip.  There is a location near the Fairfield Commons Mall.

2) FLYING PIZZA:  She loves the hand tossed classic cheese pizza, a Dayton original!  Alexis also finds their breadsticks and cheese sauce irresistable.

Alexis Gomez  having lunch with some young fans

 

3) MI BURRITO MEXICAN GRILL:  Located at 8374 Princeton Glendale Road in Mason, Ohio, this place is a little known secret to Daytonians.   Alexis says it is worth the short drive for some amazing burritos, nachos and more Mexican specialties

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4) AREPAS and CO.:  Sweet Choclo Arepas are her fave at this Columbian restaurant with 2 popular locations in the Dayton area
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5) CITY BBQ:  Her “go to” is the Chicken Tenders with the

City BBQ, Centerville

Brushfire BBQ sauce!  Alexis hits up the downtown Centerville location, but there is another location in Beavercreek/Fairborn at 2330 N Fairfield Rd. for foodies in that area.


6) BOOSALIS BAKING and CAFE: Alexis told us about an incredible trademark menu item here, and she was right!  The Cranberry Turkey Sandwich served with homemade cranberry bread is one of the best sandwiches Food Adventures has ever eaten.  Also those Kouign Amann pastries, pronounced “Queen Amann,” are delicate, delicious buttery pastries, that are reminiscent of a croissant in a cupcake shape.  You gotta try this place in Cross Pointe Center!

 

Lock 27, home of an incredible Keener Burger made with local beef

 

 

 

 

7) LOCK 27 BREWING:  Alexis says the Keener Burger is the best bet here.  Chef House agrees !

8) DIXIE DAIRY DREEM: This iconic ice cream stand in Moraine is a local favorite.   Alexis grew up on the chili dogs and blue raspberry slush floats, which says are some of the best in the world.
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9) DEWEY’S PIZZA:   Great pizza, started in the Oakley neighborhood in Cincinnati.  Alexis suggests this custom combination to top your pizza: White Sauce, Ricotta Cheese, Banana Peppers and Roasted Red Peppers.

Arepas and Co. is on of Alexis’ favorites too

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10) ELE CAKE CO. BISTRO and WINE BAR:  Alexis frequents this bistro at Austin Landing for their Ratatouille dish.  It is a friendly and fun atmosphere at this little shop
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WHEW ! What a list ! We cannot thank Alexis enough for taking time out of her busy schedule to have a Food Adventure with us.
We wish her all the success in the world, and are grateful to have a such a sweet, local superstar in our midst!  Best wishes to her and her family, and we are sure that we will see her out and about and be able to share some foodie talk again soon.. until then, we told you where to find her good music, and now you know some good eats to have while listening to it!
For more about Dayton best eats, follow FOOD ADVENTURES on Facebook by clicking HERE.  Come back here weekly for our featured local food articles.

Here are her top 10 !

Alexis was right! Boosalis Bakery Turkey Sandwich on Cranberry is the best turkey sandwich EVER !

Inside Lock 27

Dough throwing at Deweys

Kouign Amann pastry – to die for !! thanks for the tip Alexis !

Hungry Jax’s kids were starstruck by Alexis, who was so nice to them

Filed Under: Dayton Dining, Food Adventures Tagged With: alexis, American Idol, arepas and co, Austin Landing, bakery, baking, Big Ragu, bistro, boosalis, center, Centerville, chef house, city bbq, Country, Cross Pointe, dairy dreem, Dayton, Dayton Music, deweys, don pablos, download, eat, ele, Flying Pizza, food, Food Adventure, Food Adventures, gomez, hungry jax, Lock 27, mi burrito, pizza

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