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The Dayton Women of Bocce Ball

June 17, 2016 By Dayton937 Leave a Comment

If strength is in numbers, then bocce ball is alive and well in Dayton, Ohio.  You may remember we did a story on the Sons of Italy, Bella Villa Hall’s men’s bocce league.  

Well move over fellas, it is the ladies’ turn!  Thursday’s in the summer, the bocce courts are ruled by the women.

Now, let’s get rollin’….

Family Fun: Eldora & her grandson enjoy a bocce match

 

HERE’S THE SKINNY ON THE WOMEN OF DAYTON BOCCE BALL:

— You have to be a member of the Italian club, John Pirelli Lodge (click here to join) to be in the leagues.  That means you or your spouse must have some type of Italian lineage in your genealogy.  Sometimes the courses are open to the public like the July 15th Bocce Bash and Bocce Classic Weekend

— The Women’s bocce League plays Thursday nights, during the summer.

Helen Longo (middle) and her longtime bocce teammates

— The league started in 1979, with 2 dirt courts.  Now they are turf and much easier to maintain.

— TRIVIA: The turf on the bocce courts was donated from University of Dayton’s, Welcome Stadium

— Currently, they have about 12 womens bocce teams with 4 players on each team.  There are about 50 – 60 lady players in the Dayton area.

— Players range from 17 years old to 80 years young

Mary D’Amico pointing out the closest ball

— A year end banquet, each year is planned to pass out awards.  Food Adventures is sure some incredible Italian food is served.

Melody Sorice Knostman (right) with a bocce buddy

As we watched the matches and talked with the ladies, there were lots of cheers and jeers going on at different courses.  One thing was for sure, these people were having fun.  Some wore fun hats, while others had family members cheering them on.  Sometimes there are snacks and at special events there are food and beer booths.  We met some great Daytonians and we want to share them with you.  So here are some of the Dayton Women of Bocce Ball !

 

THE WOMEN OF DAYTON BOCCE BALL:

— ELDORA PERFILIO: She says she is out here to compete, but doesn’t take it as serious as some.  Eldora says she comes for the fun times and friendly people in the league.

Maria Napier (left) measures the distance to confirm a winning point

— MELODY SORICE-KNOSTMAN:  Melody has been playing bocce ball in the back yard, since she was a kid.  Her favorite part of the bocce legue is getting to spend time with the ladies. There were definitely a lot of laughs on Melody’s court as they were having a great time.

— MARY D’AMICO:  She is a tiny little spitfire and has been playing bocce ball for decades.  After hearing some of the women talk, she chimed in “They like to win you know, don’t let them fool you!”  Mary was quick to point out some rules on her court, and seemed to be incredibly

Thursday night fun at Bella Villa Hall

knowledgable about the bocce sport.

— HELEN LONGO: For 36 years Helen has been playing ball in the bocce leagues.  She was one of the first founding members.  She shared the long history of women’s bocce at the club with us.  It has been going on so long innher opinion because it is “just a lot of fun.”

— MARIA NAPIER:  Maria agrees that it is all about having fun.  She has been playing for 2 years, and says it is a great time.  She also enjoyed a cold adult beverage on the hot summer evening.

Julia Hall shows perfect bocce form

— JULIA HALL:   For the past 10 years Julia has been a part of the leagues and again points to the good times.  She enjoys meeting new friends of all ages.  “There are a lot of nice people here.”

 

The photo definition of “chillin” in the dictionary

That seems to be the theme.  Fun times, good friends and anyone can play bocce ball. Any age, man or woman can adapt fairly easily.  Whether you are a beginner or playing for years, you can still compete with anyone and have fun.

Bocce is a simple game to learn, it is a cross between shufflebord and bowling.  The rules are simple.  you first roll a little yellow ball called a “pallino” to the far end of the court.  You then try to get your bocce balls closest to the small yellow ball as possible, while your opponents do the same.  Whoever is closest to the “pallino” earns points and thats how you win the game.  Typically you play until someone has 21 points.  It is easy to get the hang of it and you will be addicted in no time.

Juggling the bocce balls

 

 

 

If you would like to play bocce ball, there are 2 fun events coming up that are open to the public.

  1. THE BOCCE BASH is for Beginners.  It will be played Friday, July 15th during the  Sons of Italy Food Truck Rally. Teams of 4 can sign up to comepeter for a $200 grand prize.  The Signup sheet is HERE.  You do not have to be a member of the club to play in this event.
  2. THE BOCCE CLASSIC: Want to play in one of Dayton’s biggest bocce tournaments?  CLICK HERE

For the 2 events above, there will be food vendors and beer trucks, and even some live music!  Just want to observe?  Admission is free to come and watch.  Eats and drinks are available for purchase by anyone.  Take the weekend of July 15th-17th to play some bocce, have a few beverages, and taste some of Dayton’s best food.

You may even see the Food Adventures Crew at the Food Truck Rally and Garlic Fest the same weekend.

For more Dayton food info, follow Food Adventures on Facebook by clicking HERE.

 

 

The pallino is the yellow ball, the others are bocce balls

Competitive Game

There are a lot of bocce players out here

Maria rolls away

Enjoying drinks by the courts

Thursday night at the Bocce Courts

concentrating

Bocce Womens League 2016

Full courts

All ages

A Strategic throw

Bocce time

Here ya go

SCORE!

Watching the roll

Filed Under: Active Living, Charity Events, Community, Networking, Clubs & Associations, The Featured Articles Tagged With: Beer, Bella villa, Big Ragu, bocce, bocce bash, bocce classic, chef house, county line, Dayton, food adventures food adventure, Food Truck Rally, garlic, garlic fest, hungry jax, sons of italy, sons of italy food truck rally

Calling All Cornholers: $250 is Waiting

June 8, 2016 By Dayton937 Leave a Comment

$250 Prize to the winning team !

Are you a cornhole player? Can you throw that bag filled with corn? Can you knock it through the hole or leave it dangling on the board for points?

Then come one, come all to the Rock N Green Tomato Festival .  They are having a $250 winner take all tournament on Saturday July 23rd.  Teams check in at 11:30am.

Cornhole at the Rock N Green Tomato Festival

WANT TO PLAY?  DOWNLOAD THE SIGNUP SHEET —> HERE

This is the 6th Annual Rock N Green Tomato Festival, and the Cornhole tournament has become a tradition as well.  This is one of Dayton’s biggest tournaments, but the atmosphere is laid back and background activities are live bands and food and craft vendors.   It is a perfect chance to bring the family, a few lawn chairs and let them listen to the free music and enjoy the kids activities as well.

 

Grab a Green Beer before or after at Ron’s Pizza

HERE’S THE SKINNY ON CORNHOLE:

— It is essentially a bean bag toss towards a board, 33 feet away

— You get 4 bean bag tosses each turn

— Object is to accumulate points by throwng your bag into the hole, or landing it on the board

— The strategy is to also keep your opponent from scoring points

— The first team to score 21 points, wins

 

The following is a list of terms commonly used in cornhole.  (For the record, we at Food Adventures have been using words like “Dirty Rollup” and “Slippery Granny” for years under different circumstances).

  • Ace or cow pie: A bag landing on the board, worth one point.

    Throwing the bags

  • Back door or Dirty Rollup: A cornhole bag that rolls over the top of a blocker and into the hole.
  • Backstop: A bag that lands past the hole but remains on the board creating a backboard for a slider to knock into without going off the board.
  • Have you ever thrown a “Slippery Granny?”

    Blocker: A bag that lands in front of the hole, blocking the hole.

  • Cornfusion: When players or teams cannot agree on the scoring
  • Cornhole: A bag that falls in the hole, which is worth three points.
  • Cornucopia: A player possessing a wide variety of skills
  • Dirty bag: A bag that is on the ground or is hanging off the board touching the ground.
  • Flop: Type of toss without rotation or spin.

    Full House

  • Grasshopper: A bag that bounces off the grass or ground and lands on the board for a point.
  • Screaming Eagle: A bag that flys beyond the board without hitting the board.
  • Slippery Granny: Scoring three bags in a row on the board only.
  • Gusher, double deuce, Cornholio, or Four Bagger: Four cornholes by a single player in a single round.
  • Hanger: A bag on the lip of the hole ready to drop.
  • Hooker: A bag hitting the board and hooking or curving around into the hole.
  • Jumper: A bag that strikes another bag on the board causing it to bounce up into the hole.
  • Leprechaun or Clover: When a player attains all four bags onto the board without getting any into the hole.
  • Po-lice: The cornhole referee

    It’s a family affair

  • Sally or Shortbag: A weak toss that and lands on the ground before reaching the board.
  • Shucker: When a player throws a bag and it knocks an opponent’s bag off the board.
  • Skunk, whitewash or shutout: A game that ends in an 11–0 score.
  • Slider or a White Castle: A cornhole bag that slides into the hole.
  • Swish: A bag that goes directly in the hole without touching the board.

    Elvis Tribute band will be performing

  • Shotgun: Throwing all your bags at once.

This isn’t just a great day for Cornhole. It is a great opportunity for a Food Adventure.  And that’s what we will be there for.. Food and live music…

MUST EATS AFTER A CORNHOLE MATCH AT THE ROCKnGREEN TOMATO FESTIVAL:

A double Hamburger Wagon burger is good Cornhole Fuel

— RON’S PIZZA patio and dining room will be open, featuring a full menu.  Let us suggest the deluxe pizza, extra sauce with a special drink of the day – a“Green Draft Beer.”    

— If you are feeling really competitive, you can also enter the HAMBURGER WAGON Burger eating contest!

Choose your weapon

— The ICE CREAM TROLLEY is always a cool stop on a summer’s day of cornhole

— SAUCY SWINE O’s – A food truck with smoked meatballs, pulled pork, chicken and brisket. And ooh that BBQ sauce!

We will see you at Miamisburg’s Riverfront Park, downtown, behind Ron’s Pizza.

So July 23rd, stretch out those hamstrings, crack those knuckles and roll your wrists.  Get loosey goosey and let the bean bags fly!

Join the Food Adventures crew at the Rock N Green Tomato Festival, 2016.

Are you a Dayton foodie like us?  Then “like” us on Facebook by clicking HERE.

It promises to be a Banner Year !

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: bags, bean, Big Ragu, board, chef house, cornhole, Dayton, Elvis, festival, Food Adventures, green tomato, green tomato pie, hamburger wagon, hungry jax, jack sperry, miamisburg, pie contest, prize, rock n green, rockngreentomatofestival, ron holp, rons pizza, toss

Art is Everywhere During New Juried Show and Kickoff Event

May 28, 2016 By Dayton937

Artinthecitylogo-01It’s not a difficult task to discover visual arts in downtown Dayton. Whether you’re exploring a gallery space or admiring local products sold in downtown businesses, Dayton’s rich arts amenities abound. Last year, we introduced our first event in the new Summer in the City series in May, and it was a blast. But we’ve got a lot more in store for art lovers at this year’s event. Pack your bags, because you’re in for a trip! Art in the City is the next signature event of the 2016 DP&L Summer in the City lineup, and it promises to be quite the visual feast.

IMG_1530The Downtown Dayton Partnership is helping to roll out a new juried art show. The Dayton Visual Arts Center pulled together 26 talented local artists whose work will be on display in different downtown businesses. Our goals are simple: We hope to encourage art lovers to discover a new downtown business, and we want to introduce regular patrons to incredible local art. We’re also throwing another element into the mix: You get to decide which artist nabs the title of “People’s Choice” by voting for your favorite artist or artwork. Voting starts Friday, June 3, and closes at noon on June 17. Visit downtowndayton.org for details.

To kick off the open voting session, we’re hosting a huge visual arts party, complete with live demonstrations, hands-on activities, and other interactive programs throughout downtown. It’s free! It’s fantastic! It’s fun for all ages! And it lasts from 5-9 p.m. on Friday, June 3.

IMG_1681You can meet the artists from the juried show pop-up galleries in their spaces, and you can check out an array of other arts activities sprinkled around downtown, including:

  • The Front Street Experience: Watch artists blow glass and create street art on canvas, get your face painted, and take a selfie at the art wall, located on Courthouse Square. While you’re there, check out more fun going on for the kickoff of Dayton Pride weekend, Affair on the Square.
  • K12 Gallery & TEJAS: The whole family will enjoy visual arts activities and special performances by SMAG Dance Collective. Get down on the dance floor with music by DJ Tony Whitfield and DJ Scorpius Max. Visit “Make n’ Take” stations and create garden art planters and garden wire sculptures. Juice bar and snacks also available for purchase.
  • Mendelson’s Mural: A new mural-painting company, The Mural Machine, is taking art to the streets and transforming buildings. Watch them work on their current project, Mendelson’s Outlet, off First Street.IMG_1563
  • Live demos: Several downtown arts businesses will have live demonstrations, and you can browse artwork in the shop for sale. Check out Gallery 510 Fine Art at 508 E. Fifth St., Vessels at 227 N. Main St., Ink & Hammer at 506 Wayne Ave., Dayton Society of Painters and Sculptors on 48 High St. in St. Anne’s, and the Front Street Galleries in the warehouse at 1001 E. Second St.
  • Art on 5th: Following the success of its first art show and handmade craft sale, theNorthGate returns with its next gallery and market, located at Fifth and Wilkinson in the former historic Salvation Army building.
  • Dayton Art Institute: If you haven’t seen the latest exhibit, Into the Ether, you’ll be inspired to visit the interactive light gallery when you visit the museum’s special Art in the City location near Lily’s Bistro (329 E. Fifth St.). Make your own luminary with color-changing LED lights!
  • Innovative Arts Nexus (IAN): The University of Dayton’s former Art Street program has gone beyond art as a creative medium for expression and turned it into an application for creative problem solving and innovation. Learn more about the process and challenge your perceptions at their interactive experience in front of the Clair Lofts (St. Clair Street between Third and Fourth streets).
  • IMG_1582Nucleus CoShare: Not only will you get to see one of the largest pop-up gallery installations at this space, you can experience a variety of other local artists. Wouldn’t it be cool if you could work here? Memberships to the co-shared office space are still available. Chat with the staff on-site to learn more about rates and benefits (besides being surrounded by inspirational artwork).
  • The Mosaic Institute of Greater Dayton: Create your own unique mosaic while you enjoy the sights and sounds of Pickin’ in the Park at RiverScape MetroPark. Be sure to try the free demo of the new Urban Family Challenge Food and craft beer will be available for purchase at this location. (Heads up – Monument Avenue will be closed from Patterson to St. Clair for this activity.)
  • African American Visual Artists Guild: Watch computer art and thread painting demonstration at their station in the Oregon District.
  • Courteous Mass: Get a new perspective on your city from the seat of a bike. Join a group ride to tour public art installations on a new iteration of the Bike the Arts Bonus: The new culture-wrapped Link Bike also will be unveiled! The ride departs from Don Crawford Plaza (Fifth Third Field) at 6:30 p.m.

Filed Under: Arts & Entertainment, Downtown Dayton, Street-Level Art, The Featured Articles, Urban Living, Visual Arts Tagged With: arts, Dayton, Dayton Ohio, Dayton Visual Arts Center, Downtown Dayton, Events, First Friday, k12 gallery, K12 Gallery for Young People, Oregon District, Things to Do, Things to do in Dayton

Food Adventure with American Idol Star, Alexis Gomez

May 27, 2016 By Dayton937 Leave a Comment

Alexis Gomez is a Food Adventures Fan !

Good things happen to good people. So is the case with local musician and national American Idol Star, Alexis Gomez.  Hard work and success has paid off for this fun natured, family loving young woman.  She is one of the nicest, down to earth people you could meet.  It isn’t every day that you get to go on a Food Adventure with a music star!

You may remember when she first stole America’s heart with her memorable TV debut, the audition scene where she “made it to hollywood”  HERE IS THE VIDEO.

Alexis took time out of her busy schedule to have lunch with us at one of her favorite spots, Boosalis Bakery in Crosse Pointe Center, Centerville.  Recently, she has been traveling to Nashville and Dayton to write and record music.  Alexis is also gearing up for a slew of concerts this summer ranging from Dayton area venues to the House of Blues, Cleveland!  Food Adventures sat down with Alexis, her mom and sister and of course we wanted to talk .. FOOD

But before we dive into that, let’s get to know one of Dayton’s upcoming stars and 2015 Amercian Idol Finalist..

Hand Tossed Cheese Pizza from Flying Pizza is a favorite

HERE’S THE SKINNY ON ALEXIS GOMEZ:

— She is a Dayton native who has been playing music and singing with her family her whole life.  She has many photos on her Instagram of early years playing shows, or rehearsing with her family.

— Very involved in her church, Alexis and her family believe in giving back to the community.  She has a strong spiritual upbringing, that has made her humble and well grounded, with a refreshing appreciation for life.

Food Adventure at Boosalis Baking & Cafe

— Alexis is definitely a foodie, and told us of her American Idol visits to some cities where she got to sample the area foods.  But many times, the contestants were served a strict diet, some of which included limited selections.   She laughed, telling us she doesn’t like mushrooms for breakfast.  But sometimes that was all they had to offer, so she was grateful when traveling and getting some “outside food.”

— How do you get her music?  EASY! Go to her ITUNES Page Here or her website AlexisGomezMusic.com

 — What’s next for Alexis? Look for more music from her and a busy 2016 tour scene, all over Ohio with a stop in Nashville and even the country of Poland.

From Dreams to Dreems & back again!

The Big Ragu, Hungry Jax and Chef House, talked food and took some yummy advice from this talented young lady…

Being in the top group for the 2015 American Idol, we thought it would be great for Alexis to tell us about her top 10 favorite places to eat in the Miami Valley, bar none ! SO without further delay…. here are her picks!

 

ALEXIS GOMEZ’ TOP 8 DAYTON FOOD PLACES:

1) DON PABLOS – Yes, we know it is a chain, but her Mexican roots call out to her current obsession – Don Pablo’s Prairie Fire Bean Dip.  There is a location near the Fairfield Commons Mall.

2) FLYING PIZZA:  She loves the hand tossed classic cheese pizza, a Dayton original!  Alexis also finds their breadsticks and cheese sauce irresistable.

Alexis Gomez  having lunch with some young fans

 

3) MI BURRITO MEXICAN GRILL:  Located at 8374 Princeton Glendale Road in Mason, Ohio, this place is a little known secret to Daytonians.   Alexis says it is worth the short drive for some amazing burritos, nachos and more Mexican specialties

.
4) AREPAS and CO.:  Sweet Choclo Arepas are her fave at this Columbian restaurant with 2 popular locations in the Dayton area
.

5) CITY BBQ:  Her “go to” is the Chicken Tenders with the

City BBQ, Centerville

Brushfire BBQ sauce!  Alexis hits up the downtown Centerville location, but there is another location in Beavercreek/Fairborn at 2330 N Fairfield Rd. for foodies in that area.


6) BOOSALIS BAKING and CAFE: Alexis told us about an incredible trademark menu item here, and she was right!  The Cranberry Turkey Sandwich served with homemade cranberry bread is one of the best sandwiches Food Adventures has ever eaten.  Also those Kouign Amann pastries, pronounced “Queen Amann,” are delicate, delicious buttery pastries, that are reminiscent of a croissant in a cupcake shape.  You gotta try this place in Cross Pointe Center!

 

Lock 27, home of an incredible Keener Burger made with local beef

 

 

 

 

7) LOCK 27 BREWING:  Alexis says the Keener Burger is the best bet here.  Chef House agrees !

8) DIXIE DAIRY DREEM: This iconic ice cream stand in Moraine is a local favorite.   Alexis grew up on the chili dogs and blue raspberry slush floats, which says are some of the best in the world.
.

9) DEWEY’S PIZZA:   Great pizza, started in the Oakley neighborhood in Cincinnati.  Alexis suggests this custom combination to top your pizza: White Sauce, Ricotta Cheese, Banana Peppers and Roasted Red Peppers.

Arepas and Co. is on of Alexis’ favorites too

.
10) ELE CAKE CO. BISTRO and WINE BAR:  Alexis frequents this bistro at Austin Landing for their Ratatouille dish.  It is a friendly and fun atmosphere at this little shop
.
WHEW ! What a list ! We cannot thank Alexis enough for taking time out of her busy schedule to have a Food Adventure with us.
We wish her all the success in the world, and are grateful to have a such a sweet, local superstar in our midst!  Best wishes to her and her family, and we are sure that we will see her out and about and be able to share some foodie talk again soon.. until then, we told you where to find her good music, and now you know some good eats to have while listening to it!
For more about Dayton best eats, follow FOOD ADVENTURES on Facebook by clicking HERE.  Come back here weekly for our featured local food articles.

Here are her top 10 !

Alexis was right! Boosalis Bakery Turkey Sandwich on Cranberry is the best turkey sandwich EVER !

Inside Lock 27

Dough throwing at Deweys

Kouign Amann pastry – to die for !! thanks for the tip Alexis !

Hungry Jax’s kids were starstruck by Alexis, who was so nice to them

Filed Under: Dayton Dining, Food Adventures Tagged With: alexis, American Idol, arepas and co, Austin Landing, bakery, baking, Big Ragu, bistro, boosalis, center, Centerville, chef house, city bbq, Country, Cross Pointe, dairy dreem, Dayton, Dayton Music, deweys, don pablos, download, eat, ele, Flying Pizza, food, Food Adventure, Food Adventures, gomez, hungry jax, Lock 27, mi burrito, pizza

Rock N Green Tomato Festival Set for Sat. July 23rd

May 24, 2016 By Dayton937 Leave a Comment

A 14 piece Elvis Tribute band will play a FREE concert

Green Tomatoes, Elvis Impersonators, Cornhole Contests and Food Vendors are just some of the sights to be seen at the Rock n Green Tomato Festival.  Due to park construction, the normally June event will be held on  Saturday, July 23rd this year, in Riverfront Park in Miamisburg, behind Ron’s Pizza.   This will mark the 5th year of this popular, annual celebration.

Get ready Dayton, there is so much in store at this festival we have compiled a list for it.  And the best part, ADMISSION IS FREE !!

 

Green Tomatoes

HERE’S THE SKINNY: 

WHAT: The 5th Annual Rock n Green Tomato Festival

WHEN: Saturday July 23rd, Noon – 11pm

WHERE: Riverfront Park in Downtown Miamisburg, 3 North Miami Ave.

Ron’s Pizza will be selling Green Beer

MUST DO’S:

TIMELINE OF EVENTS:

— 5 K WALK/RUN – 8:30AM  Register online at www.keysports.net

— CORN HOLE TOURNAMENT:  11:30am Check In – $250 First Place Cash Prize – CLICK HERE to sign up

— FOOD AND CRAFT VENDORS:  Fried Green Tomatoes, Green Tomato Salsa, Burgers, BBQ Pork, Ice Cream, Green Tomato Pizza and much more! 

                    IMPORTANT NOTE *** We are still signing up vendors, CLICK HERE to register ***

— KIDS PLAY AREA WITH BOUNCE CASTLE !  Noon – 10pm

— HAMBURGER EATING CONTEST : Time to be determined

$250 First Prize Cornhole Tournament !!

— HULA HOOP CONTEST: Time to be determined

— GREEN TOMATO PIE CONTEST, 5 pm– CLICK HERE to enter your pie here win a big trophy !
Contest judged by lovable food bloggers from FOOD ADVENTURES !
Big Ragu, Hungry Jax, and Chef House will be on site judging!

— LIVE MUSIC FEATURES:

          B-CAGED: Middletown Band singing Classic Rock and Classic Country

          NIGHT MAGIC: Miamisburg band with good harmonies, and a mix of Oldies, Rock & Roll, Pop, Blue Grass & Country.

         

Live Music All Day — FOR FREE !

COMEBACK SPECIAL:  
— Vegas era, 14 piece, Elvis Tribute Band with Ryan Roth as Elvis.
— A dynamic horn section, back up singers (just like his Sweet Inspirations).
— Take a trip back in time and enjoy this taste of nostalgia.  Don’t miss Comeback Special!

The concerts are FREE !  What more could you ask for?  Don’t forget, Ron’s Pizza Patio will be open with Green Beer and a full menu !

Fried Green Tomatoes

Also, special event host and emcee is Jim Bucher, Dayton’s funny TV guy.  Join “Buch” for laughs and fun at the festival!

We are also expecting appearances from ABC 22 / Fox 45 On-Air Personalities.  Look for a Celebrity Dunk Tank as well.

This is definitely a family event and there will be some seating, but concert listeners, you should plan on bringing your own lawn chair for a more comfortable experience.  Mark your calendar now for the one and only, Rock N Green Tomato Festival!

Do you like local area food, restaurants, festivals and fun?  Then “like” Food Adventures on Facebook by clicking HERE.  You can also follow us on Twitter, where we keep the fun conversations going !

There is a Green Tomato Pie Baking Contest – ANYONE can enter !!

LOGO

Green Tomato Pie with Bacon

Walt’s Green Tomato Salsa

Ice Cream

Miamisburgs Favorite

Ron’s Deluxe

103 Year tradition – get a double !

Ron’s Mascot, a friend, Ron Holp, a friend

Coney Dog

Cheers Green Beers

Sticky Buns?

Deluxe Gyros

Friendly Service !

Green Tomato Pizza

Hamburger Eating Contest

In the building

Green Tomato Sliders

Jack from Burger Wagon with burger eating winner

Judging the tomato pie

French Fries

One of the top 3 Pie winners

Deluxe Gyro

Pepperoni and Anchovies from Rons

Face painting

Fried Green Tomatoes

All day live music

Cheese Fries

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: annual, band, Big Ragu, bouncy, Burger, chef house, contest, cornhole, Dayton, eating, Elvis, elvis impersonator, Food Adventure, Food Adventures, fried, green, green tomato, hamburger wagon, hula hoop, hungry jax, ice cream, live music, miamisburg, pie, pizza, rons pizza, tomoatoes, tournament

Dayton’s Bocce Classic: Respect the Balls

May 19, 2016 By Dayton937 Leave a Comment

John Pirelli Lodge President, Jim Balsamo at the Sons of Italy Bocce Courts

One of America’s biggest Bocce Ball tournaments is coming to Dayton, and it is all about respect, capeesh?  Respect the balls, the court, the tradition and a game where anyone can play and be competitive.  The Food Adventures Crew will be a big part of this weekend which also includes a Friday food truck rally and Sunday’s Garlic Fest.

The John Pirelli Lodge/Sons of Italy will be hosting the 2016 Bocce Classic from July 15th – July 17th this year, and they are looking for players!   This annual event draws young and old from many states.  Even players from Canada drive down to attend, and you can participate too ! 

Which one is closer?

Teams of 4 will descend upon the bocce courts behind the Bella Villa Hall and will be rolling balls from morning ’til night.  Some of you may know this site as the same spot of Dayton’s Italian Festival aka the “Fall Festa.”   2015 Bocce Classic Champions, The Doepker Family and Scott Davis look to defend their title, in what promises to be a fun-filled tournament weekend.

Not sure how to play bocce ball?  It is easy to start.  It is a mixture of bowling and shuffleboard.  The object of the game is to roll your four bocce balls as close to the little “pallino” ball as possible, while preventing your opponents from doing the same.  It is that simple.  Many players develop their own strategies and rolling styles.  Want to learn the rules of Bocce ?  Then click here for the Dayton’s  Bocce Classic Rules Page.

 

Brian Andzik is a Bocce Regular

Want to know more about The Bocce Classic, one of the feature Bocce Ball Tournaments in the United States?

HERE IS THE SKINNY: 

WHAT: THE BOCCE CLASSIC, a BOCCE BALL TOURNAMENT

WHERE: 2625 County Line Rd, Dayton, Ohio

WHEN: 3 day tournament starts evening of July 15th, and ends in the Championship Game, Sunday Evening July 17th

HOW: CLICK THIS LINK to SIGNUP YOUR TEAM 

COST: $270 per team, includes a steak dinner Saturday night, beer cups, and discounted drink prices during Sons of Italy’s Food Truck Rally July 15th and Garlic Fest, July 17th.   Sounds like a Food Adventure, so The Big Ragu, Chef House and Hungry Jax will be there.

Bocce Ball

WHY:  A significant portion of the proceeds go to local scholarships and local charities

They are expecting about 60-70 teams of four to participate in this year’s event.  There is even a BEGINNER BOCCE BASH Friday night hosted by UpDayton, 5pm-9pm.

 

HISTORY OF BOCCE BALL IN DAYTON:

Thirty years ago the Bella Villa Hall had 2 bocce courts.  The floors of the courts were sand and limestone dust.  They would have to bring out a rug and a rope, and drag it up and down to smooth the court between matches.  Now the courts are made from artificial turf.

Then in 1995, the John Pirelli Lodge in Dayton Ohio, decided to host a tournament  to promote the game and their Italian heritage. There were five clay courts and 40 teams.  Orignal Bocce Classic Founders Ed Guerriero, Pat Mosconi and Mike Longo grew the tournament and it is now the unofficial “Ohio State Championship of Bocce”

Now, The Bocce Classic is a 3 day event played with over 60 teams and attended by thousands of spectators. There are now six partially covered bocce courts that even have night lighting.  The Italian lodge looks to keep the feel of the original tournament while introducing bocce ball to more people in the Miami Valley. Pasta, steak dinners, and authentic Italian food help make a great bocce tournament.

 

2016 may be the “Year of the Bocce Ball” in Dayton, with all of this added interest.  But for some, it has been a tradition for decades.  Let’s meet some of Dayton’s bocce legends and purists.

DAYTON’S BOCCE’S “MUST MEETS”

— EDDIE “BOOM BOOM” GUERRIERO:  This mild-mannered fixture at the Sons of Italy love the bocce and food as well.  One of the founding members of the tournament, he is still active in bocce and lodge committees.  We don’t know why he is called “boom boom.”  We will leave that up to your imagination.

Rinaldo Stolfo with Kevin Sorice, Bocce Classic Chairman

— RINALDO STOLFO:  This active 86 year old has played in the bocce league for 10 years and is an avid ping pong player with his partner who, get this… is 94 years old.  He likes bocce because you meet a lot of new friends. Many of you Rinaldo as the former owner of his famous Dayton bakery which he retired last year.

— JIM BALSAMO:  Current President of the lodge and bocce enthusiast who tells us his father got him into the game.  Jim loves bocce ball because anyone can play, “16 years old to 86, male, female, it doesn’t matter.”  Jim also says just because you have experience, sometimes is doesn’t matter.  Games can take twists and turns.  Jim says “One minute you think you’ve got it figured out and the bocce gods look down on you and that’s all she wrote.”  Jim also notes that sometimes you gotta teach the players to add the scores correctly, even the veterans forget.

Bocce Classic Coming July 15- July 17th

— BRIAN ANDZIK:  Bocce League veteran who has not missed one game in 17 years.  He even played a season on crutches.  Now that’s dedication, folks.  Brian has also been a leader on the lodge council.  He got to play on one of the original teams with the legendary DiPasquale brothers.

— TONY CICERO:  From Racine, Wisconsin has played bocce his whole life.  Tony has won bocce classic twice.  He says playing helps, as he grew up with a bocce court in back yard.  It is a game of strategy.   A feel comes naturally, he says.. Tony’s wife plays in the women’s league and was the MVP of her team.

— NICK D’AMICO:  Nick has been helping out with the Special Olympics Bocce Ball for 20 years.  Last year they had 78 athletes

Championship Roll – John Doepker 2015 Bocce Classic Champ

with special needs play bocce ball in the Olympics.  Nick has been playing bocce ball all of his life.  He remembers playing in alleys as a kid on Stone Mill Road.

— THURSDAY is WOMENS LEAGUE at the John Pirelli Lodge – and we will have a full report on them, soon !

So now you know a little more about Dayton area bocce and its tradition.  Come out and watch the Bocce Classic , or enter the tournament.  They would love to have you.

Want to join the Italian Club?  You must have Italian lineage in your family, and the cost is $40 per year.  Club members are eligible to play in a bocce league that costs $40 a year.

 

Measuring for accuracy

All ages love bocce

Throwing the stones

86 year old Rinaldo Stolfo playing Bocce

Mr. D’Alessandro

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Talkin bocce

Bocce Court

Ready to roll

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Charity Events, Community, The Featured Articles Tagged With: bell villa, Big Ragu, bocce, bocce ball, bocce classic, club, county line rd, Dayton, Italy, itlalian, john pirelli, sons of italy, tournament

Here Comes Big Brews and Blues!

May 17, 2016 By Dayton937 Leave a Comment

Drink up and help Dayton Diabetes

Big Brews and Blues for Diabetes, is back!  2016 marks the  7th annual fundraiser, and it is going to be bigger and better than ever.  The event features incredible blues music, and dozens of beers to taste.    Dayton Most Metro will host one of the booths and will be pouring beers into the night…  Food Adventures is proud to again be participating in the event.

Chef House, The Big Ragu and Hungry Jax love this event because 100% of the proceeds go to Dayton Diabetes.  This is the blues and beer festival you want to support, because of where the money goes and because it is for a great cause.

 

HERE’S THE SKINNY:

—WHEN: Big Brews and Blues is Saturday May 21st from 5-9 PM with a VIP hour from 4-5pm

 

—WHERE: Five Rivers MetroPark’s RiverScape Pavillion

Funky Blues, with a Horn Section

— WHY: To raise money for Dayton Diabetes while having a great time.

— COST: $35 presale

      $40 at the door for regular admission

      $50 for VIP admission, which gets you in one hour earlier, plus some additional tasting tickets.

Tickets are available on-line at www.bigbrewsandblues.com

 

THE BLUES:

4p-6pm  Jimmy D. Rogers

6:15p-7:15p  Micah Kesselring

7:45p-9p  Shake n’ The New Senders

And emceed by Earl “Southside’ Hayes

 

 

THE BREWS:

— ALL BEERS ARE DRAUGHT BEERS

— ALL BEERS ARE AMERICAN CRAFT BEERS

— ALL OF THE LOCAL BREWERIES WILL BE REPRESENTED !

Rain or Shine – we will be pouring !

— There will be multiple CASK BEERS and LIMITED RELEASE BEERS

 

MUST EATS:

— BOSTON’S BISTRO and PUB: We have never had anything here we didnt like…

— BOURBON STREET GRILL: Get the Bourbon Chicken

— HEART’S HOT DOGS:  The Chicago Style Hot Dog and The Steak Burger

— PITA POCKETS:  Get the Gyro !

— THE ORIGINAL PIZZA FACTORY:   Whether you get the Pepperoni or the Deluxe, you will have a nice thick slice on your hands.

Saturday’s Big Brews and Blues not enough for you??

Then get your thirsty mug to these related events for

American Craft Beer Week in Dayton (We love Craft Beer)

Tuesday, May 17th: It’s Taco Tuesday at Pour Haus.  Starts at 5 pm.

Wednesday, May 18th: The American IPA Showcase at The Barrel House.  Starts at 5 pm.

Thursday, May 19th: Ohio Beer Spotlight at Dayton Beer Company featuring MadTree, FatHeads, Jackie O’s, Dayton Beer Company, and others. Starts at 5 pm.

Friday, May 20th: Big Brews and Blues Pre-party at Boston’s Bistro & Pub, featuring Hungarian food. Starts at 6:00pm.

 

Brew it up with Food Adventures each and every day by “liking” us on Facebook by clicking here.  No rules, no food critics, just serious eats and original photos!  We leave no plate unturned!

Chef House serving up a thirsty customer

The Big Ragu Welcomes you to Fantasy Island

Chef House and the Big Ragu

The Goose is loose !

wasssup

Sold out of beer !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

It is like the Olympiad, but for ,music and beer

We have been goin for years !

He’s got those blues !

Dogs, diabetes, Dayton

BBQ

Thank you Dave Boston !

cincy brew

MostMetro #1 –

Whippet good

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

So Good

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pins and Beers

Try em all

this guy was loving life

Blues Live

Clowns allowed

Matt Harris – and friend

Filed Under: Dayton On Tap, Food Adventures, The Featured Articles Tagged With: Bbq, Big Ragu, Blues, blues and brews, brews, chef house, Dayton, DaytonDining, diabetes, Food Adventure, hungry jax

Danger Brothers to Headline Garlic Fest

May 10, 2016 By Dayton937 Leave a Comment

The Danger Brothers invade Dayton – Free Concert at Garlic Fest July 17th !

EXCLUSIVE SCOOP !  The familiar band that Ohio State Buckeye fans love to cheer on Lane Avenue’s beloved “Hiney Gate” will make a rare Dayton performance at the 2nd Annual GARLIC FEST this summer. The concert is FREE and beer trucks will be on hand!  

The legendary band from Columbus, “THE DANGER BROTHERS,” will be rocking the Bella Villa Hall at 2625 County Line Rd, outdoors on July 17th from 5pm-9pm.  Prepare to be wowed by a fun crowd. They promise to play some new and old tunes.  Be a part of one of the biggest Hang On Sloopy “O–H–I–O” chants in Dayton history, but come for the classic rock.. and the FOOD VENDORS, BEER and BOCCE TOURNAMENT!

Garlic Fest at Bella Villa Hall, 2526 County Line Rd

The Danger Brother’s are just part of the festivities at the July 17th Garlic Fest which will includes Food Vendors, like Giovanni’s, Mamma DiSalvo’s, Gyro Palace, Scratch, Voltzy’s, Sweet Pi’s and more to be announced, preparing Garlic inspired dishes, adult beverages from Heidelberg Distributing, and the Bocce Classic tournament championships.  Applications are now being accepted for the King/Queen of Garlic Fest.  Students 16-24 are eligible to apply and winner will receive a $1000 scholarship.
Apply online.

If you are familiar with the Danger Brother’s epic Pre-Party and After Party concerts for Ohio State Football games, then you know what a good time you are in for….  Thousands flock the streets to see these guys and celebrate!

The Food Adventures Crew, Dayton Most Metro, and the Sons of Italy are happy to have snagged The Danger Brothers for this event.  We are beyond excited.  Whether you are an Ohio State fan or not, the energy these guys emit and the fun-loving crowds make for a great time.  Feel free to bring lawn chairs if you like for the concert.

The Danger Brothers are Coming to Your Town, DAYTON !

Jackie “Hungry Jax” Scanlan will be hosting a free garlic cooking demo with food samples at 1pm.  Chef  LeeAnne House is doing another original cooking demo with free samples at 3pm.  Finally, the Big Ragu be hosting a Garlic Peeling and Eating Contest at 4:30pm

After that, the Danger Brothers hit the stage, and the beer will be flowing!

The GARLIC FEST runs from noon-9pm and food and drink will be available all day.  From The Bocce Classic Tournament to the Garlic Queen, there will be so much to see and eat, so come out! Admission is FREE!  The concert is FREE ! Unfortunately, due to liability reasons, no pets are allowed at the fest.

Rock out to good Miami Valley food all the time, by adding a “like” to Food Adventures on Facebook by clicking here.   We are originals with passion for Dayton food!

80’s and Classic Rock n Roll, Beer and Garlic Food !

 

 

 

 

 

 

 

 

Garlic, Rock, Brews and Bocce !!

Hang on Sloopy !!!

Danger Brothers – Rocking the house !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The invasion happens SUNDAY JULY 17th !!

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, bros, buckeyes, chef house, county line rd, danger, danger brothers, DaytonDining, Food Adventures, Garlic eating, garlic fest, heiney gte, hiney gate, hungry jax, ohio state, sons of italy

Ickey, Archer’s and Asthma

May 8, 2016 By Dayton937 Leave a Comment

Food Adventures is all about fun, food and the lighter side of life.  We pick out Dayton eatings spots and have great times doing so.  Today however, we want to take time to mention a serious cause.  Chef House, Hungry Jax and The Big Ragu are fans of the restaurants that give back to the community.  Today we recognize another such effort from the owners of Archer’s Tavern in Centerville.

Today we recognize the final hours to get involved with a charitable cause at the 1st Annual Dayton Fairways for Airways a Celeb Pro-Am golf Outing to benefit the Javonte Woods Foundation.

 

HERE’S THE SKINNY:

Always involved with local charities

— On August 14th, 2010, Princeton High School Student Jovante Woods died suddenly from a severe asthma attack. His parents, Ickey and Chandra, were inspired to keep his memory alive.   They started the Javonte Woods foundation with the goal of educating and helping prevent others from experiencing the loss of a loved one to this condition.

— ARCHER’S TAVERN and Former Cincinnati Bengal’s Football star ICKEY WOODS have teamed up to hold a golf outing for the foundation at NCR Country Club Monday May 9th.  Last minute golfers may be able to attend, email [email protected]

 

— Some of the celebs expected to be in attendance include:

Ed Young, former UD Basketball superstar

Jim Breech, former Bengal Kicker

Andy Harmon, former Philadelphia Eagles Defensive All Star from Centerville

Ira Hillary, Bengals former Wide Receiver

James Brooks, Bengals former All Pro Running Back

Pete Johnson, former Bengals Running Back

Tom Browning, former Reds Pitcher

Solomon Wilcots, former Bengal Defensive Back and current ESPN personality

Keith Byars, former Ohio State and Philadelphia Eagles star running back and Dayton native

Hanford Dixon, former Cleveland Browns star Defensive Back

 

The Big Ragu is still looking for his golf ball at NCR North course

NCR Country Club is the perfect backdrop for this event, Monday, with its world class courses.  Thick brush and tricky fairways, will make for a fun and challenging outing.  We wish the participants the best of luck, and the celebs too !

Food Adventures also wishes the foundation and “Fairways for Airways” much success in the future. Thank you to the organizers, like Archer’s owner Dan Apolito, Ickey Woods and the celebs.  Also a shout out to the people who patronize this tournament.  You make the world go ’round !

If you would like to donate or get involved in next year’s event, email [email protected] or shop Bengals signed mechandise at the Jovante Woods Store

For the more scoop on Dayton restaurants, festivals and dinner events, “like” Food Adventures on Facebook by clicking HERE.

 

 

Filed Under: Community, The Featured Articles Tagged With: Archers, chef house, dan apolito, golf, hungry jax, Ickey Woods, javonte woods, Ragu

THE BAD JUAN: A Dayton Legend

May 5, 2016 By Dayton937 Leave a Comment

Outside of the Kettering Elsa’s

Hey Gringo, looking to tie one on during Cinco De Mayo? Then take a sip of a true Food Adventure in a glass. Oh yes, the legendary Bad Juan margarita served exclusively at Elsa’s Mexican Restaurant and Cantinas around town.

Whether on the rocks or frozen, salt or no-salt, every Daytonian has a “Bad Juan” story about themselves or a friend. Hungry Jax, Chef House and The Big Ragu are no different. We have had to push stumbling pals into backseats of cars, or help lift some drunky pants ladies into the back of an SUV after a couple of these drinks. We have felt the wrath of Juan ourselves, having numb lips and the buzz that suddenly creeps up on you with this devilish drink.

Let’s be candid, Bad Juans are a Dayton icon. This badass drink even has its own website, badjuan.com. Here is some more on the man, the myth, the legend.. BAD JUAN !

 

HERE’S THE SKINNY:

— Since 1981, Bad Juans have been served frozen or on the rocks. They also come in a few flavor variations, but the original Bad Juan remains the most popular.

—Elsa’s has various locations in Centerville, Kettering and Dayton

A Bad Juan on the Rocks: The Legend

— Rumors have swirled about the ingredients. People have been trying to figure out the recipe for years. Food Adventures  may have some inside scoop on the recipe, and although we can’t post it here, we can give you some info. Our inside source tells us that the Bad Juan is made up of only 3 secret ingredients: Triple Sec, Tequila and Lime Juice. We cannot tell you the brands used or the amounts. We can, however, confirm that Mountain Dew is NOT an ingredient, so lets finally put that rumor to bed.

— We believe the secret to the great taste is not only in the ingredients, but in the preparation. The Bad Juan’s are constantly mixed in those plastic, see-through drink machines you are used to seeing at convenient stores or food counters. The thorough mixing of ingredients in these machines blend the drink into that perfect drunken mixture.

— Elsa’s does limit the amount of Bad Juans that a customer can consume (usually 2 or 3 depending on your server). However, urban legends and tall tales have surfaced about people drinking a couple mini pitchers of Bad Juans, or somehow downing a half dozen of them unbeknownst to their waiter or waitress.

— You can even buy Bad Juans in the store, bottled.  Yes, by the bottle in liquor  and grocery stores from as far away as Covington, Kentucky’s famous Party Source. The bottled drink is 21 percent alcohol, or 42 proof.  We believe that the in-house version mixed at the restaurants is a little higher than that. Heidelberg Distributors stats confirm that Bad Juans hold the all-time distributor record for the fastest selling new product.

Time for a breakdown of the baddest drink to grace the Gem City… here is our patented.. “Must Drinks”

 

MUST DRINKS:

— BAD JUAN on THE ROCKS: Simple, pure and lethal. This is for the heavy hitters who like to get down to business and gulp ’em down. They are however served with a tiny straw and a lime wedge for those who like to sip these slowly and savor the experience.

— FROZEN BAD JUAN: The chilled, traditional version of the legend are just as strong as the ones on the rocks. Served with a lime, it is curiously tasty when the mixture begins to melt. If you drink these too fast, beware of ‘brain freeze’ or a condition known as drunky pants.

— STRAWBERRY FROZEN BAD JUAN: Not big on tequila or margaritas? This flavored Bad Juan masks the alcohol taste, and is probably our favorite version of the iconic drink. Give it a try, we bet you like it! It is also available on the rocks for you purists.

— BLUE JUAN: This holiday season is a good time to give one of these a try. You may have a blue Christmas without it. It has a great taste and is available on the rocks only.

Honorable Mention: The Raspberry Bad Juan, the Watermelon Bad Juan and the calorie conscious “Skinny Juan”

 

THE BIG JUAN DEBATE: FROZEN OR ON THE ROCKS???

Miami Valley residents have long debated whether Bad Juans are better frozen or on the rocks. For the most part, guys tend to have them on the rocks, while girls seem to prefer the frozen margaritas. But we say…. hell, try them all and get a designated driver.

 

DO YOU HAVE A GOOD BAD JUAN STORY?? PLEASE COMMENT BELOW!

Have an opinion on Bad Juan? Be heard and post it below !

After more than 30 years Elsa’s is still having fun, and this drink is “Still the Juan.”

ARE YOU A DAYTON FOODIE ?? Then “like” FOOD ADVENTURES on Facebook by clicking HERE !! 6500 fans can’t be wrong !

Blue Juan and a Frozen Bad Juan

The Myth, the Legend – want Juan ?

Watermelon Margarita with all the trimmings

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This will spin your mind – Tequila, Lime Juice and Triple Sec

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The usual suspects

 

 

 

 

 

 

 

 

 

 

 

 

 

Blue Juan – hello, lover

Bad Juans make people crazy !

Frozen Strawberry Bad Juan – it is the only way the come…

Saleted or unsalted rim ?

 

Filed Under: Dayton Dining, Food Adventures Tagged With: bad juan, Big Ragu, Centerville, chef house, DaytonDining, Drunk, Elsa's, frozen, hungry jax, Kettering, legend, Margarita, margaritas, on the rocks, recipe

Won’t You Be Our Neighbor? … Again?

May 5, 2016 By Dayton937

Downtown Housing Tour takes place 1-5 p.m. Saturday, May 7.

Downtown Housing Tour takes place 1-5 p.m. Saturday, May 7.

It’s the start of the downtown event season! This week includes the kickoff for The Square Is Where as well as First Friday and the first in the DP&L Summer in the City signature series. In preparation for the May 7 Downtown Housing Tour, the Downtown Dayton Partnership is pleased to present two more resident profiles. The “typical” downtown resident is anything but — with ages spanning from young professionals to families to empty nesters, people are turning to downtown living not as a rite of passage but as a lifestyle choice. Residents choose urban living for its density and proximity of amenities, entertainment, and vibrant scene. Here are the profiles of two types of downtown residents, one at the beginning of his career, and a couple heading into their golden years. One rents an apartment in the bustling Oregon District, and the other is one of the first buyers of the new Monument Walk high-end townhomes nestled next to downtown’s performing arts district. You can see both locations on the free housing tour on May 7. Download the map and brochure online, or pick up a copy at participating tour locations and downtown businesses.

“There Comes a Time,” by Burt (and Alice) Saidel

Alice and I are Daytonians. We love Dayton and have made a great life raising our children, contributing professionally and civically, and relishing the rich arts life that surrounds us.

Burt and Alice SaidelI am a Dayton native. I left after graduating Fairview High School to attend Haverford College, graduate school at Western Reserve University, and military service in the Air Force in Turkey and Italy. I returned to practice dentistry for 50 years, much of that as a partner with my father, Dr. Jack Saidel. That was always my intention and I have fulfilled it happily.

Along the way, I met my beautiful wife as a Smith College co-ed and convinced her to marry me. We did just that in Athens, Greece. After Turkey, we spent an idyllic year in northern Italy. These experiences have carried us since those halcyon days.

We designed and built our home on Nottingham Road in Oakwood. It is, to us and to many, a truly beautiful creation. We embodied much of the architectural beauty we loved in Europe and our French country-style home has been an inspiration to us.

MonumentWalk_Elevation_RevNow, we have entered the age when down-sizing is becoming a cogent decision. Both of us have dealt with the concept of a smaller residence. We realized that Dayton’s arts are the center of our life’s activities. This made downtown Dayton a major choice for us. Our move downtown puts us at the epicenter of the arts, music, dining and friends.

We had requirements to match our new lifestyle. I am a major woodworker contributing many works of my art as donations to synagogues, churches, schools, symphony orchestras. I need a workroom, a wood shop.

Monument Walk sitting roomWe also need space for our relatives and children. We regularly fill our big home with their presence for family events. We also host many artists performing here for the opera, Vanguard concerts, etc.  We knew a two- or even three-bedroom apartment would be too confining. Many visits to condominium-type dwellings yielded nothing that came close to our needs. We came upon an interesting concept, vertical rather than horizontal, that was advanced by Charles Simms in his design for Monument Walk.

The multi-floor aspect made a workroom, adjacent to the garage, an answer to the work space. Some rooms are possibly multi-purpose for visiting sleep-over guests. An elevator, planning for our inevitable infirmities of age, answered another forecasted need.

Monument Walk kitchenWe know the Simms family well. Charlie, as the younger member, and his father Charles are experienced builders and good friends. And we know with Ann Simms looking over their shoulders, everything will be perfect.

Many of our friends now living downtown have rushed to greet and pre-welcome us. All are enthusiastic about the joys of central urban living. More amenities are needed and will be coming downtown. More fine dining options are a definite addition.

We hope we both live longer, love-filled and healthy lives in the core of our beloved city. Come and see us — but not for a while yet!

 

 

 

Making the Most of Live-Work-Play: Jon White

Jon WhiteCincinnati native Jon White wasn’t happy stuck behind the wheel of his car. When the 31-year-old landed a job in Dayton, he initially tried to commute from his new job in Dayton back to his home in Cincinnati. But spending hours on the road took its toll on Jon, and he decided to find a new home that offered more freedom and flexibility. “I didn’t feel healthy commuting like that every day. I wanted to live close to work and close to entertainment,” Jon said. The location at Dayton Towers apartment complex Access to entertainmentchecked off Jon’s requirements for proximity for 9-to-5 and 5-to-9 activities. “I bike to work just about every day,” he said. “and I still have easy access to the highway if I need to travel somewhere, and it’s a quick trip to access the bike trails for recreation.”

Jon said he doesn’t miss yard work and home maintenance his Cincinnati residence required. The city planner for the City of Dayton also enjoys a more sustainable, eco-friendly way of life. “I have about a mile-radius carbon footprint,” Jon said. “I bike to work, I walk to bars and restaurants, my grocery store is just a mile away; you could live downtown without owning a car. I’ll go for a while without getting in my car. I fill my gas tank maybe once a month. It’s a simpler lifestyle for sure.”

Jon said one of the initial surprises he experienced upon his move to Dayton Towers and the downtown environment was the volume and diversity of people he met, both in his own apartment complex and his new downtown neighborhood. “It’s a change of pace if you’re used to a suburban environment where you drive everywhere, pull into your garage, and call it a night,” he said. “Here where the IMG_0739-HDRpopulation is more dense, you’ll see more people, and when you walk or bike instead of drive, you have more interactions.” Within his own apartment building, Jon said he has met a wide range of ages and backgrounds of people who choose the convenience and excitement of downtown living. “There are families with kids, senior citizens, University of Dayton and Sinclair College students, young professionals like myself — people from all walks of life live here,” he said. “There’s a real sense of community.”

Link bikes provide transportationMingling with other Dayton Towers residents is how Jon met his group of friends, who enjoy Dayton Towers’ proximity to Oregon District businesses as well as theaters, art galleries, recreational activities, and other amenities within easy walking or leisurely bike riding distance. Of course hanging out on the patio or balconies is a popular choice with the amazing city views. Regardless of how he now spends his additional free time as a downtown resident, Jon said he’s happy with his choice to ditch the commute and dive into the live-work-play environment his downtown address provides. “It’s a lifestyle I prefer to have.”

Filed Under: Community, Downtown Dayton, Real Estate, Urban Living, Young Professionals Tagged With: arts, Dayton, Downtown Dayton, Events, Food Adventures, Oregon District, Schuster Performing Arts Center, Things to Do, Victoria Theatre

Help us Pick a Fight with Cancer!

May 3, 2016 By Dayton937

Even pacifists agree that cancer needs its butt kicked. More and more people realize how cancer affects family members, friends, co-workers etc. It’s hard to find someone that cancer hasn’t touched in one way or another. So we are asking you to help us Pick a Fight with Cancer.

This Thursday, May 5th at the Engineers Club of Dayton, Mike Nichols will be hosting the Pick a Fight with Cancer Wine tasting from 6 – 9 pm. 1695573135-wine-tasting

This great event is to celebrate those who have survived cancer, those angels cheering on from heaven and to support the Leukemia Lymphoma Society.

Mike Nichols states: “Wine tasting event honoring the FIGHTERS. What better venue to lead the charge to support blood cancer research than the historic Engineers Club of Dayton. This historic venue was founded by innovators such as Edward Deeds and Charles Kettering whose inventions changed our world. We ask you to join us for an evening of hope to help render this disease powerless.  With every sunrise there is hope and a world of possibilities.”

Along with food and delicious wines to sample, craft beer will also join the party. Giveaways and auction items will attend as well to help round out this wonderful soirée. Dr. James Budde from the Rahn Dental Group has provided a zoom whitening gift for one of our attendees. Square One Salon has graciously donated an Aveda Gift basket, Elsa’s South will provide several treats, dance lessons from Arthur Murray, skin creams from Tel Aviv, Israel and gifts from Rodin and Fields have been donated as well.

Boxing-Fisticuffs-Kensington-Park-Toronto-01Tickets are available at this link: https://www.eventbrite.com/e/pick-a-fight-with-cancer-tickets-22797351492 or if you would rather pay at the door, tickets are $30 for one person or $50 for couple (couple meaning significant other, family member or bring a friend!)

 

So come out, join us and the FIGHTERS as we celebrate their triumphs and lend our support in picking a fight with cancer!

Filed Under: Charity Events, Dayton Dining, The Featured Articles, Wine Tagged With: #daytoncharity, cancer, charity, Dayton, Downtown Dayton, Leukemia & Lymphoma Society, Things to Do, Things to do in Dayton, wine tasting

The New Archer’s Tavern in Kettering

May 3, 2016 By Dayton937 1 Comment

Inside the cleared out dining room

EXCLUSIVE! Drywall is being demolished.  New equipment is being installed.  Things are just beginning to take shape at Archer’s Tavern’s second location, soon to be opened in Kettering.  The new restaurant will be where the old Tumbleweed restaurant was located on Dorothy Lane.   Food Adventures has the first peek inside the renovations, you won’t see anywhere else.   And one thing is for sure… this restaurant is gonna be big, both in size and excitement.

The ownership team of Dan Apolito, Mike Fullenkamp and Scott Dorsten are bringing their winning formula across town, but for now, they have been putting some sweat equity into the project.  Most of the work so far has been done in the kitchen area. Hammering and tossing of scrap material can be heard on any given day, and the owners aren’t shy on grabbing tools themselves, and diving in on the teardown.

It isn’t hard to imagine the new location being packed with new fans of their burgers, pizza, wings, beer selection and so much more.  Being across from Delco Park, “Archers’s 2” is a perfect place for that “after softball game” dinner and drinks.  Archer’s Tavern’s reputation is good food and reasonable prices, from their salads to their chili, the menu is delicious.

Want the scoop on the new location?  ONLY FOOD ADVENTURES HAS THIS EXCLUSIVE SNEAK PEEK!

Dan Apolito & Mike Fullenkamp taking Archers to a new level

 

HERE’S THE SKINNY:

— ARCHER’S KETTERING will be located at 2030 E Dorothy Lane

— The new location will bring that same signature menu that the crowds in Centerville have grown to love over the past 5 years.

— The restaurant will feature 24 draft beer taps, and an eclectic selection of local, familiar and rare beers.

— Archer’s will continue to feature Buckeye Vodka in many of its cocktails and special events.

— The seating area will be much larger than the Centerville restaurant

— The owners plan to open the eatery in July, given that the permits and construction finish on schedule.

 

MUST EATS:

—SWEET and SEXY WINGS:  You wont hear about these on any other food site, because they aren’t on the menu… it is a special request.  Sweet and Sexy Wings are wings with Dry Rub spice, drizzled with Spicy Garlic sauce, then tossed in Sweet BBQ sauce.  The result is tangy and slightly hot taste of joy.  Probably the best wing sauce we have ever tasted.

The assembled Sticky Burger

 

— THE STICKY BURGER:  A burger with peanut butter on it? YES!  The result is a unique taste, reminiscent of a Thai Peanut Sauce.   This burger is the Big Ragu’s Favorite.  It also comes with bacon and smoked pepper jack cheese.  This is a curiously good burger that you won’t soon forget.

 

— THE CHILI – They have a chili cookoff each year, and the winner gets their chili on the menu.  In other words, it is the best of the best.  You gotta get a cup of this chili,  great flavor and zing guaranteed !

 

—  THE TACO PIZZA: Muey Bueno ...They use enchilada sauce for the pizza sauce.  They add taco beef, cheddar and Monterey cheeses, onion, tomatoes, jalapenos and cilantro.  Hot, spicy and ooh so nicey!

 

—  THE MARGHERITA PIZZA:  Fresh Mozzarella and a smooth tomato sauce is the key to this pizza.  Fresh basil leaves and Roma tomatoes top off this vegetarian pie nicely.  We cant believe we ate the whole thing!

 

— THE PHILLY CHEESESTEAK: A massive, heaping sandwich filled with meat, peppers and melted provolone cheese.  You can also request cheese whiz on this monster.  We say, go for it.  This is how they do it in Philadelphia.  Your choice of shaved ribeye steak or sliced chicken breast for the meat.

 

— ARCHER’S BREAD PUDDING:  Made with Bill’s Donuts… need we say more?

 

Honorable Mention: The Gourmet Grilled Cheese – omg… the dijon mustard is brilliant and makes the sandwich, as does the buttery bread and chewy cheese combo.

 

Food Adventures is excited for this next chapter in the lives of Archer’s ownership.  They give a lot back to the community, and we wish them continued success.

SPEAKING OF HELPING THE COMMUNITY, TOMORROW WE FOLLOW UP THIS STORY WITH A CHARITY EVENT THAT ARCHER’S HAS HELPED ORGANIZE THAT NEEDS YOUR HELP !!

Do you know the Food Adventures Crew?  The Big Ragu, Chef House and Hungry Jax would like to take a minute and invite you to “like” them on Facebook by clicking HERE.  From food photos, to restaurant events around Dayton, our blog is a foodie’s paradise.

Sweet & Sexy Wings – special order them – they arent on the menu

 

 

 

 

 

 

 

 

 

 

 

 

Opening in July 2016, Archer’s Kettering !

Clearing out the old Tumbleweed decor

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kitchen prep/ Office area

Transformation

Taco Pizza , Senorita !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gourmet Grilled Cheese

Redecorating

“Sexy Wings” – Dry rub with Spicy Garlic Sauce !

Chili – always a winner here

Sticky Burger – see the peanut butter ??

Boarding up the kitchen areas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Big Ragu and a Sticky burger

A Philly done right !!!

The Margherita Pizza

Taco Pizza – Archers does it hot and good

More Cheesey than a Soap Opera !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Archers, Big Ragu, Burger, chef house, Chili, Dayton, DaytonDining, food, Food Adventure, Food Adventures, hungry jax, Kettering, margherita, pizza, restaurant, sexy, taco, wings

LaRosa’s 40+ Year Spaghetti Pigout Tradition

April 27, 2016 By Dayton937 Leave a Comment

All you Can Eat Spaghetti Mon & Tues at LaRosa’s

LaRosa’s Family Pizzeria has had the best dinner deal in town, for four decades.  It is called “Spaghetti a  Plenty” Nights.  We decided to revisit this weekly special and see if it is still “bowling” folks over.

We found out, kids love it, grown ups love it.. so what’s going on here?

Oodles and oodles of noodles… enough for several Food Adventures, that’s what’s going on here.  It is a chance to indulge at a nominal price.

Since the 1970’s LaRosa’s has been serving up the Monday and Tuesday “All-You-Can-Eat” Spaghetti deal for adults and for kids.  The Big Ragu remembers those 70’s nights in Centerville and Lebanon taking advantage of the special treat.  If you love pasta, this place has been the mecca for your craving at the beginning of each week.  It is a tradition to “pig out” and loosen your belt after the meal….

Do you love your spaghetti with chunky marinara sauce, full of tomatoes?  Or are you the meat sauce type, even loving a big old meatball in the middle of your spun noodles.  This dinner has all the fixings and is crazy cheap.  How Cheap?  99 cents cheap for kids and $5.19 for adults.  From the Oregano to the Parmesan, this night will have you and your family dancing in your booth seats.

 

HERE’S THE SKINNY:

Looks like it is Meatball Mania on this Food Adventure

WHAT: “SPAGHETTI-A-PLENTY” NIGHTS at LaROSA’S PIZZERIA.. it’s ALL-U-CAN-EAT Spaghetti!  Capeesh?

WHEN:  MONDAY and TUESDAY’s from 4pm – close.

COST: 99cents for  kids, $5.19 for adults. (Sometimes they charge you $1 for meat sauce)

Ok , so The Big Ragu, Hungry Jax and Chef House have super secret codes and we are gonna share with you the way to get the most of this special if you are a pasta lover.  We will channel your inner Italian …especially like the Italian in us!

 

ROUND 1: DINNER SALAD –  This isn’t your typical “side salad.”  They are generous with shredded mozzarella, covering your mixed greens plate, and serving your favorite dressing on the side.  Dig it, it is cold, refreshing and delicious.  Even served with an olive or 2, make sure you shake, shake shake some of that Parmesan cheese on top.

 

ROUND 2: SPAGHETTI WITH TOMATO SAUCE:  Order this first.  A big portion, how we like it, with a LOT of sauce.  Buddy LaRosa’s own family recipe of sauce, that has stood the test for 6 decades. Ask for the TEXAS TOAST here and work it into your noodle spinning.  Did we forget to mention.. sprinkle the oregano, hot pepper, and Parmesan cheese on your “Sketty Mountain.”

 

Salad Included.. Do it up !

ROUND 3: SPAGHETTI with MEAT SAUCE:  Finish strong, even asking for a meatball in the middle.  They serve this and other “refills” as half portions.  So hey, deal with it… meaty, so good.  Ask for the BREADSTICKS option on this round, so you take advantage of all the amenities

 

**NOTE: Your kids don’t like sauce?  No problem!  They have a butter sauce available, so the noodles are served plain… go ahead, if you want it this way, put your “lunch hooks” in the air and wave…

That’s our system, after this you are on your own.  You could keep going, ordering more servings or eat forkfuls off your kids plates and a pound of spaghetti like Hungry Jax.   Another option is spill half of it down your chest like The Big Ragu, leaving stains as memories of past Food Adventures.

Want something besides spaghetti?  Well we have a few patented “Must Eats” that you want to sink your teeth into.   And away we go ….

 

Pepperoni Pizza – it put Kings Island on the International food map

MUST EATS: (BESIDES SPAGHETTI A PLENTY) 

— PEPPERONI PIZZA: Why just pepperoni? Because it is the pizza that put Kings Island on the International food map.  Come on, the pizza tastes so good.  Whether you are sitting in a wet bathing suit on a bench after “Waterworks” water park, or in a booth with your favorite pizza pal.

— GARLIC FRIES: Dripping with freshly minced garlic and butter, what’s not to love.  Your breath might be rank, but your mouth will be smiling.

— LASAGNA: A brick of lasagna, smothered in sauce and cheese.  Try it and get lost in gooey, cheesey, saucy heaven.  A labor of love, brought to you by Buddy LaRosa.

 

But this week it was all about the spaghetti.  It was about fork spinnin, sauce drippin’, bread dippin’ good eats.  “Spaghetti A Plenty” is a CHEAP, fun way to get the family together.  It has been going on for 40 years.. why don’t you stop at LaRosa’s Pizzeria and see why ?  See you at tables….

Chef House says follow Food Adventures on INSTAGRAM HERE if you know whats good for you.  Be a Facebook fan with our entourage of foodies by clicking HERE

All you want, endless “Spaghetti A Plenty”

Forkfull

Menu shot

Tomato Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Big Ragu and his ancestor ????

Pepperoni Pie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Garlic Fries

Fun for the whole family

Meat Sauce.. but of courrrse !

Breadstick for dipping, CHECK !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Buddy Larosa

The Starch Stare

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hungry Jax and her daughters run on PASTA POWER !

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat Sauce

We love our breadsticks

Hangry? Get Texas Toast

Get to twirling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello Mr bubbly

Cheese , PLEASE

I see a MEATBALL on top…

Lasagna – ohh baby

The Three Wiseman of LaRosas

Fresh, cold, crisp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: adults, all u can eat, all you can eat, Big Ragu, cheap, cheese, chef house, deal, Food Adventure, Food Adventures, garlic fries, hungry jax, Kids, kings island, larosas, noodles, pasta, pepperoni, pizza, spaghetti, spaghetti a plenty

10 Course Food Adventure at North China

April 23, 2016 By Dayton937 Leave a Comment

Crab Rangoon and Honey Teriyaki Chicken Wings

We don’t monkey around.  Everyone who knows us, know we do things original and right.

Today, we announce one of the biggest and boldest Food Adventure dinners yet…. and it just happens to be at one of our favorite spots.  North China Restaurant in Centerville will host the “Year of the Monkey” Celebration dinner, with 10 courses of food !

Since 1987, North China Restaurant has been pleasing Dayton area foodies, with tastes of Mandarin and Szechuan cuisine.  May 19th they team up with our crew for an epic eating extravaganza!  From appetizers to entrees, this “Year of the Monkey Dinner” promises to be a throwback to 80’s Chinese American restaurants, with a touch of family style dining.

Tickets are PRE-PAY only and can only be bought online at this link —> CLICK HERE.   There is limited seating, so get your tickets before we sell out.

Just what kind of Food Adventure have we come up with?  Let’s get the scoop…

 

HERE’S THE SKINNY:

Mongolian Chicken

— WHAT: 10 Course Food Adventure Dinner Event at North China Restaurant

— WHERE: 6090 Far Hills Ave, Centerville, OH 45459, next to Woodbourne Library.

— WHEN: 6:30pm THURSDAY MAY 19th

— WHY:  Celebrating “The Year of the Monkey” … and a chance to eat some good food!

— COST $29 per person & includes tip.  Water and Hot Tea included.  Alcohol and Soft Drinks, additional cost.

TICKETS CAN ONLY BE BOUGHT ONLINE—> CLICK HERE TO GET YOURS

 

How are your chopstick skills?  It doesn’t matter, because you will get forks and spoons too… so get ready here are the 10 courses of MUST EATS during the Year of the Monkey !

 

TEN COURSES OF MUST EATS AT NORTH CHINA: (sorry, no substitutions)

Top of the Entrance to a Dayton Original

1)  SIZZLING RICE SOUP:  A light brothed soup with vegetables, rice and chicken.  A perfect start to awaken your taste buds and senses.

2) EGG ROLL: The best in Dayton, bar none.  Handmade, hand rolled, and stuffed with pork, cabbage and a touch of peanut dust.

3) CRAB RANGOON: Handmade, on site, this cheesey goodness should be dipped in sweet and sour sauce with a dash of soy sauce.

4) HONEY TERIYAKI GLAZED CHICKEN WING: The delicate sweetness, the savory deep fried morsels…. ’nuff said

5) MU SHU PORK:  A wrapped “Chinese burrito,” The wrapper is rubbed with a plum and hoisin sauce, and pork and vegetables are added, and the “tortilla” is gently wrapped and served.  One of the most special delicacy attractions at North China.

Crispy Shrimp Entree

6) MONGOLIAN CHICKEN ENTREE: North China’s best selling dish.  Prepare to become addicted.

7) CRISPY SHRIMP ENTREE:  Deep Fried Shrimp, in a sweet and spicy, yellowish, brown sauce.

8) PEPPER STEAK ENTREE: Sauteed beef slices with onions and green peppers

9) KUNG PAO CHICKEN ENTREE: Cubed, stir fried chicken in a slightly spicy brown sauce

10) SHRIMP WITH VEGETABLE ENTREE: A lighter dish, served with broccoli, snow peas, water chestnuts and bamboo shoots.

Entrees will be served with STEAMED WHITE RICE and shared family style.

Dinner will end with the all familiar fortune cookie… which will probably say “you just ate too much on a Food Adventure.”

 

Chef House, Hungry Jax and The Big Ragu will be passing out door prizes, t-shirts, gift certificates and more.

Please join us for this epic Food Adventure celebrating “The Year of the Monkey” at North China Restaurant.

Join the 6,200 Foodies in the Dayton area following Food Adventures on Facebook, “like” us HERE.

“We are not food critics, we are just three people who love to eat at Dayton’s best spots.  No Rules!”

Soy, Sweet N Sour, Hot Mustard, & Tea – your accessories!

 

 

 

 

 

 

 

 

 

 

 

 

Sizzling Rice Soup

2016 : The Year of the Monkey

Pot Sticker.. pot steeeeka !

The greatest egg rolls in the world

Hand Made Crab Rangoon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mu shu Pork

Sign of good things coming

Pot Stickers – so good

North China never dissapoints

Mongolian Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Entrance to Food Adventure Bliss

Shrimp and Lobster Sauce

Crab Rangoon

Chicken and Broccoli

Happy Family Dish

Hot Tea

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: 10 course, beef, Big Ragu, Centerville, chef house, chicken, Chinese, crab rangoon, Dayton, dinner, egg roll, Food Adventure, Food Adventures, fortune cookie, hungry jax, kung pao, mandarin, metro, mongolian, monkey, most, mu shu, North China, pepper steak, pork, rice, shrimp, sizzling, soup, szechuan, wing, year

GarlicFest Returns with Bocce Classic July 15-17th

April 19, 2016 By Dayton937 Leave a Comment

Eddie “Boom Boom” takes a bocce break to eat Bella Sorella Pizza

The faint smell of garlic is in the air!  Today being National Garlic Day, it gives Dayton Most Metro the perfect opportunity to announce that GarlicFest is returning this summer to the Sons of Italy’s Bella Villa Hall.  We are again partnering with the John Pirelli Lodge for this popular event.  Food Adventures is honored to be helping with the festivities. The same weekend also features the annual bocce ball tournament called the “Bocce Classic,” which is in its 22nd year.

The Bella Villa Hall venue is located at 2625 County Line Rd. in Beavercreek, the same place the Italian Fall Festa is held.

The big weekend will feature:
A huge Food Truck Rally Friday, July 15th
The Bocce Classic Tournament, July 16 -17th
The Garlic Festival, Sunday July 17th.

One new attraction will see local celebs, and Up Dayton groups square off Friday Night, July 15th in a “Beginner Bocce Bash.” A Single elimination bocce tournament with cash prizes for the top 3 teams.  Just $40/team to enter.

The weekend will be filled with Food Vendors, Garlic Vendors, and Craft Vendors.  There will be a booth for the deep fried “Holy Cannoli.”  

There will be soft drinks, beer, and more.  There will be bocce ball, and the Garlic King and Queen.  Chef House and Hungry Jax from Food Adventures, will be hosting cooking demos with garlic inside the hall. Weezy’s Garlic, Spices and More will be there with all kinds of garlic goodies for you to buy!  Don’t forget the Garlic Eating Contest with host the Big Ragu and a Live Band !

With so much to do and so much to eat, you may have to make a couple of trips back during the weekend….

Some of the food vendors we are expecting over the weekend are:

Garlic Fest and Live Music

Zombie Dogz 
Bella Sorella Pizza 
Horseless Buggy Food Truck 
Wicked Wich of Dayton Food Truck 
Giovanni’s Restaurant 
Brixx Ice Co. 
Mama DiSalvos Restaurant 
El Meson Restaurant  
Mohawk Freestyle Burger Food Truck 
Amber Rose Restaurant  
The Hamburger Wagon 
Hunger Paynes Food Truck 
Voltzy’s 
Jimmie’s Ladder 11 Streatery
Sweet P’s Ice Pops 
Painted Pepper Food Truck
Gyro Palace
The Spicy Olive Olive Oil Store
The Texas Beef and Cattle Company

We will announce more vendors as they confirm….

 

Weekend of July 15 – 17th

HERE’S THE SKINNY  for the

Timeline of the GarlicFest / Bocce Classic Weeekend:

 

FRIDAY , JULY 15th

5pm – 9pm:  SONS OF ITALY FOOD TRUCK RALLY – 15 trucks, live music, adult beverages

6pm – 9pm:   “BEGINNER BOCCE BASH” with LOCAL CELEBS and hosted by “UpDayton”
(Want to enter a team for the local celeb tournament, email [email protected] or call 937-380-6723)

 

 

SATURDAY , JULY 16th

9am – 5pm: BOCCE CLASSIC Tournament opening rounds. (Signup at BocceClassic.com)

9am – 5pm:  Concession Booth of  Pizza, Meatball  Sandwiches, Italian Sausages
from the John Pirelli Lodge/Sons of Italy

Bocce Finals

5pm – 7pm:  Dinner from Outback Steakhouse

7pm – 11pm: Bocce Tournament continues

 

 

SUNDAY , JULY 17th

9am:  BOCCE CLASSIC tournament continues all day til 6:30pm Championships
(signup at www.BocceClassic.com)

 

Noon – 8pm: GARLICFEST  – 15 Food Vendors,  Craft Vendors, Garlic Vendors,
Pop, Beer,

 

1pm: Cooking Demo featuring a garlic recipe by Jackie “Hungry Jax” Scanlan, from Food Adventures, inside the Bella Villa Hall 

 

Garlic Chicken from Scratch Catering

3pm: Cooking Demo featuring a garlic recipe by Chef LeeAnne House, from Food Adventures, inside the Bella Villa Hall 

 

5pm: Garlic Eating Contest with The Big Ragu as emcee

 

5:30PM – 8PM: Live Band

 

So, mark your calendar for the weekend of July 15-17, and bring your breath mints.  Stretch out your bocce arm enjoy

Come out to get your garlic fix that weekend and play some bocce ball .  Below are photos from last year’s GarlicFest and Bocce Classic.  Please check them out…

Feel free to follow Food Adventures on Facebook by clicking HERE.

Ohhhh the food ! Amber Rose dessert

 

 

 

 

 

 

 

 

 

 

Beer Trucks

Garlic Feta and tomatoes

cannoli

Cannoli

Cooking Demo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

crowd

bocce ball courts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Garlic Eating contest

Grounds

Voltzys Garlic Burger

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Dayton Food Trucks, Food Adventures, The Featured Articles Tagged With: Bella villa, Big Ragu, chef house, Dayton, DaytonDining, daytonmostmetro, Food Adventure, Food Adventures, Food Truck, garlic fest, hungry jax, Italy, lodge, sons, zombie dogz

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