Dayton

New Bar Opens in Centerville to Rave Reviews !

March 5, 2015 By Dayton937 6 Comments

The Barnyard Pizza: Pepperoni, Bacon, Ham and Sausage

Bars are bars right? Well, one new spot that just opened in Centerville’s Normandy Square Shopping Center on 725 next door to Big Lots, aims to prove that theory wrong. Mack’s Tavern owner, Mackenzie Manley, will distinguish her place with unique eats, and an old school, laid back atmosphere, that feels like home. Mack’s Tavern has only been open for a few weeks, but since the VIP soft opening, the buzz and feedback has been overwhelmingly positive. Food Adventures has already visited the bar a few times, and each trip we notice the beer taps keep rotating, and the menu keeps growing. We have also noticed that the crowds have been steady.

Our Food Adventures Crew is always on the hunt for new and exciting killer food items on Dayton menus. It is our “thang,” if you will. Mack’s impressed us with some kitchen creations, causing us to say her trademark tagline .. “it’s better than expected.” Let’s get to it …

HERE’S THE SKINNY:

Mackenzie Manley, Owner of Mack’s Tavern in Centerville

— MACK’S TAVERN first gained attention by winning The Bloody Mary Showdown, in October, 2014 a few months before their doors even opened. Mack’s came out of nowhere to beat the field of competition and have their drink named the best Bloody Mary in Dayton.

— Owner Mackenzie Manley, is using her previous bartender experience, to create a friendly atmosphere, even for families. Mackenzie said kids are welcome, and asks parents to use discretion on how late they stay (she says before 9 pm seems to be the typical time for kids to head home).

— Hours are 2pm-11pm weekdays and 2pm-2am on Fri and Sat nights. This spring she looks to expand hours to opening at 11am for those wanting lunch Food Adventures.

— They have 12 beer taps and currently are featuring some unique beers like Sweetwater Blue and Konig Ludwig Weissbier Hell. Mack’s Tavern also features a IPA named after her dog, Haze. It is called “Haze’s IPA” and is brewed by RedHook Brewery.

— Mack’s features some wildly inventive cocktails. The Angry Orchard Ale with Oak Heart Spiced Rum is just one of them. It is called “Chewys Hogtail” named after the stuffed boar above the bar she has nicknamed Chewbacca. Other drinks include the “Kitty on a Triscuit” with Bombay Sapphire Gin, Watermelon Pucker and orange juice. Or how about the drink named after her dog, Haze. A “Sweet Haze” is a mix of Corzo Silver Tequila, Blue Curacao and pineapple juice.

All these drinks need to be soaked up by some food. Here we go the patented section of the article, where we display our MUST EATS for Mack’s Tavern.

“Chewy’s Boar Bombs,” are Pork Niblets tossed in a delicious glaze sauce

MUST EATS:

— THE BLOODY MARY: Our first must eat is a “must drink.” Come on, if you win Dayton’s best Bloody Mary contest, your drink kicks some serious butt. No brainer here.

— MACK’S SIGNATURE MAC N CHEESE: Served piping hot in a casserole dish, small or large this is cheesey goodness at it’s best. We love the bread crumb toppings for a perfect crunch. They have a few variations, but our favorite is the CHICKEN PARM MAC n CHEESE.

— BROWN BOTTLE CHEESE DIP and PRETZEL STICKS: This is all about the dip, bout the dip, no pretzel. This thick beer cheese dip will melt you. The Food Adventures Crew could drink a glass of this stuff. The flavor is out of this world.

— CHEWYS BOAR BOMBS: They look like wings at first, but they are pork ‘riblets.’ These bites are on the bone and tossed in an amazing glaze sauce. This was the Big Ragu’s favorite menu item of them all. The pork is cooked perfectly, and the sauce will have you licking your fingers like a kid.

Chicken Parm Mac N Cheese, one of Mack’s Signature Dishes

— NOT YOUR GRANDMA’s BREAD: Naan bread topped with feta cheese, spicy sauce, and drizzled with spicy sour cream. The whole thing is toasted, until the toppings are melted. We have never had anything like this in a bar, that’s for sure. Creative and delicious. A Food Adventure on Naan Bread.

— THE BARNYARD PIZZA: Pepperoni, Bacon, Ham and Sausage toppings. Hint: all their pizzas are good. Take the veggie pizza called the “Tree Hugger.” for example which has black and green olives on it with mushrooms, onions, banana peppers and green peppers. Our our favorite name , The “PMS” Pizza. It has Pepperoni, Mushroom and Sausage.

Honorable Mention goes to the Salsa served with chips. It is a smoky tasting salsa, made from scratch and is the secret recipe of Mack’s brother, Jacob. It is addicting !

Mack’s Tavern has plans to expand the menu even more to include a Bourbon Bacon Pulled Pork that will be smoked on site. Also look for burgers to be added to the menu in the near future.

Mackenzie’s dog, Haze, has his own IPA

So you can see, Mack’s Tavern is not your typical bar. Sure they have dart leagues and pool tables. We want to mention that they have some of the friendliest bartenders in town. Mackenzie of course, and Gabby, Stacy and Tiffany always have a smile on their face. Good food, good drink, good people, good times. Check out Mack’s Tavern for yourself and tell Haze and Chewy that the Food Adventures Crew said “woof.”

Want more foodie fun from The Big Ragu, Chef House, The King and Hungry Jax ? Then follow FOOD ADVENTURES on Facebook by clicking HERE and “liking” their page. Be sure to browse our gallery below for the sneak peek into MACK’S TAVERN’s food and atmosphere.

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Hungry Jax Shares A Recipe From Her Hometown: Utica Greens

March 3, 2015 By Dayton937 2 Comments

“Utica Greens” is a spicy Italian dish from Upstate NY.

The Food Adventure Crew have come up with a brand new feature that you’ll will see in upcoming months called “KITCHEN ADVENTURES.” Here we will list some of our favorite all time recipes that will release the inner foodie in you. We are also hoping these recipes will impress your family and friends. Don’t worry, we won’t tell them where you got it. It will be our little secret.

Our inaugural installment comes to you from our resident foodie mom, Hungry Jax. May we present to you…

KITCHEN ADVENTURES: UTICA GREENS

Hey all! “Hungry Jax” here. About 9 years ago my husband and I relocated to the Dayton area from our hometown of Utica, NY. Nestled at the foothills of the Adirondack Mountains, Utica is a culinary treasure that is slowly, but surely making it’s name as one of the most delicious places to eat in the US. It is a city rich in Italian culture and cuisine! Upon relocating, I was homesick, not just for family, but for the culinary creations that are unique to the Utica area. So my kitchen became a laboratory with weekly experiments to recreate these hometown dishes that I love so dearly (talk about a Food Adventure!). I find that these dishes are ones that I love to share with my new friends here in Dayton. Sharing with them not just a great dish, but part of who I am and where I have come from. I’d like to share with you all one of these special dishes and I hope that you enjoy this recipe and maybe even take a stab at making them!

So my dear fellow Food Adventurers, I give you: “Utica Greens“.

I know what you’re asking yourself: “What’s a Utica Green?” “Utica Greens” is a spicy Italian dish made up of escarole, garlic, pancetta, hot peppers, cheese and breadcrumbs. Typically served as a side dish but can easily become a meal with a hunk of Italian bread! I also like to mix these in with penne to make a fun pasta dish, or even cook up with eggs in an omelet or frittata!

Hot Cherry Peppers

It should be noted that the peppers for this dish, Hot Cherry Peppers, are hard to find around here. I have found them fresh at Jungle Jims, as well as at Meijers from time to time. You can find them jarred, but typically those are sweet and not hot. Mild will work fine and if you want to spice thing up, just add more red crushed pepper. I have my brothers mail me these peppers when I am not back north to stock up on them myself!

For this dish you will need:

3 heads Escarole chopped and cleaned well. This type of green can be very “gritty” so I have found it best to let the chopped leaves soak in a sink full of cold water to allow for any dirt on the leaves to sink to the bottom. Rinse once more and then you should be good to go!
One small bag baby spinach
3 cloves of garlic, minced
3-5 chopped Hot Cherry Peppers
3/4 cup Italian Bread Crumbs
1 cup grated Pecorino Romano cheese (or Parmesan – I use a mixture of both)
1/8lb Prosciutto or Pancetta chopped
Olive oil
Salt, pepper and red crushed pepper to taste
Mix together an additional ¼ cup bread crumbs and ¼ cup cheese, set aside

Cut and thoroughly clean the escarole. Add the greens to a large pot of salted water. After water comes to a boil, cook the greens for about 4-5 minutes. Do not cover pot as it will turn your greens brown. Remove and drain.

In a frying pan add olive oil and heat. Fry Pancetta until crispy. Remove from pan and let sit on paper towel to drain.

The Finished Product. Mangia!

Next, add garlic and hot cherry peppers. Cook for just about one minute.

Add the greens and cook just until heated through. Make sure to stir often. Add the spinach a handful at a time until wilted. Add salt, pepper and red crushed pepper to taste.

Take off heat, stir in breadcrumbs and cheese . Top with extra breadcrumbs and cheese and broil for a few minutes to crisp! If the greens look too “wet” don’t hesitate to add more breadcrumbs. You will find that they are crucial for flavoring the dish. Same with the cheese. So add and taste as you go.

Now tear yourself off a big piece of crusty Italian bread and go to town! This will serve about 4 people (or just me).

These also freeze great which makes it easy for me to grab a batch out of the freezer for holidays or unexpected dinner guests!

I hope you enjoy these as much as my family and I do. Let me know if you give it a try!

Mangia!

~ Hungry Jax

Want more Food Adventures and scoop on local eateries?

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MR. TURNER Opens and Fun MARIGOLD HOTEL News at THE NEON!

February 26, 2015 By Jonathan McNeal

Hello Everyone,

I’m sad to report that TIMBUKTU did not fare very well for us at THE NEON. Though it was an award winner at Cannes and it nearly swept the Cesar Awards last week (the “French Oscars” – it won 7 awards including “Best Picture”), today (Feb. 25) will be your last chance to catch it at THE NEON. On Friday, we will open a film that many art enthusiasts have been anxious to see – MR. TURNER. We’ll also hold onto the film that just garnered Julianne Moore her first Oscar – STILL ALICE. Remaining showtimes for this week are available on our website – www.neonmovies.com.

Synopsis for MR. TURNER: Given 100% reviews by The Wall Street Journal, NPR, Entertainment Weekly, The New York Times, The Los Angeles Times and many more! “This film explores the last quarter century of the great if eccentric British painter J.M.W. Turner (1775-1851). Profoundly affected by the death of his father, loved by a housekeeper he takes for granted and occasionally exploits sexually, he forms a close relationship with a seaside landlady with whom he eventually lives incognito in Chelsea, where he dies. Throughout this, he travels, paints, stays with the country aristocracy, visits brothels, is a popular if anarchic member of the Royal Academy of Arts, has himself strapped to the mast of a ship so that he can paint a snowstorm, and is both celebrated and reviled by the public and by royalty.” (taken from Metacritic.com) Click this LINK to visit the film’s official site.

“The Junior Leaguers Club of Dayton will sponsor a special screening of DEAR WHITE PEOPLE this Saturday at noon. DEAR WHITE PEOPLE is a 2014 American satirical film written and directed by Justin Simien. The film focuses on African American students who attend a predominately white university. This is the fourth annual movie sponsored by the Junior Leaguers of Dayton as a fundraiser for scholarships. The film will be followed by a community discussion led by Jeannette Taylor, program coordinator for NCCJ. The cost is $30 per ticket which includes the cost of movie, soda, a glass of wine, popcorn and the discussion.” (Taken from event press notes.) Tickets can now be purchased at THE NEON’s box office.

The ReelAbilities Film Festival is happening at numerous venues around Cincinnati, but one special screening is coming to Dayton on Wednesday, March 4 at 7:30 – ON BEAUTY. “Rick Guidotti, who after 15 years of working for clients such as Yves Saint Laurent, Elle, and Harper’s Bazaar, grew tired of seeing the same ideal of beauty ‘spit up at us constantly.’ In a moment of serendipity, Rick walked by a young woman with Albinism at a New York City bus stop, and wondered why she wasn’t considered beautiful in his other world. This exploration resulted in a show-stopping magazine spread for Life Magazine called ‘Redefining Beauty.’ The Cincinnati ReelAbilities Film Festival, organized by LADD and presented by Macy’s, is our region’s largest film festival celebrating the stories, lives and art of people who experience disability; all of the film screenings benefit local nonprofit organizations.” For more information or to order advanced tickets, click this LINK to the official site.

On Sunday, March 8 at 3:00 (Please Note – the date/time in a previous newsletter was incorrect!), Taller Trees Productions will premiere THE FALL LEAGUE – a locally produced documentary about seniors, softball and life. “This heart-warming documentary captures the story of a Dayton senior league (all players are over age 63), but it goes much further, exploring the impact of the sport in regard to family relationships, the bonding and camaraderie between players, and topics of aging that are necessary considerations for active seniors…the movie has been accepted for the Indy Sports Film Fest Experience in Toronto…and Louisvilles’ International Festival of Film.” (taken from press notes) To read more about the film and its production and to view the trailer, visit the film’s official site by clicking this LINK. Tickets, just $7 each, are now available at THE NEON’s box office. Many people involved with the production of the film will attend the screening.

“On Sunday, March 15 at 3:00, The Turkish American Society is proud to present a special, one-time screening of director Hasan Kiraç’s TWO HEARTS AS ONE (Birlesen Gönüller). This powerful film – one of the most expensive productions in Turkish film history – is based on a true story. Starting in 1940’s Soviet Russia, and continuing into 1990’s, this is the story of four hearts which couldn’t be stopped by distances and years. Newlyweds Niyaz and Cennet are forced to separate when war rears a violent and chaotic head. Niyaz is taken to Red Army to fight on the Soviet side, while Cennet is sent to a camp when the Nazis took over their village…Woven into the narrative is the story of Yunus and Dilek, a loving couple from Turkey who leave for Almaty, then the capital of Kazakhstan, in the 1990’s. Ambitious Yunus is planning to build a school, but he has no resources at all. His wife Dilek sympathizes and supports him, but their enduring poverty wears her patience and resolve – until a chance encounter provides some much-needed perspective. Tickets for this special event are $10 and are now available at THE NEON’s box office. Presented in Turkish, with English subtitles.” (Taken from press notes) Check out the trailer – It looks lovely!

Save the date for this year’s REEL PADDLING FILM FESTIVAL. It is set for Thursday, March 19 at 7:30. More details will be available soon.

And here’s the fun news! THE SECOND BEST EXOTIC MARIGOLD HOTEL is slated to officially open on March 6. But if you just can’t wait, we’ve managed to get the film a day early. There will be a special screening on Thursday, March 5 at 7:40! Regular ticket prices will apply, but bragging rights are free! (Plus we’ll have some fun prizes!)

Thanks for your continued support.
See you soon,
Jonathan

SHOWTIMES for Friday, Feb. 27 – Thursday, Mar. 5:

MR. TURNER (R) 2 Hr 30 Min
Friday, Saturday, Sunday: 1:00, 4:00, 7:15
Monday – Thursday: 3:00, 7:15

STILL ALICE (PG-13) 1 Hr 41 Min
Friday: 12:40, 3:00, 5:15, 7:30, 9:40
Saturday: 3:00, 5:15, 7:30, 9:40
Sunday: 12:40, 3:00, 5:15, 7:30
Monday – Tuesday: 3:15, 5:30, 7:45
Wednesday & Thursday: 3:15, 5:20

DEAR WHITE PEOPLE (R) 1 Hr 48 Min + Discussion
Saturday: Noon

ON BEAUTY (NR) 32 Minutes + Discussion
Wednesday: 7:30

THE SECOND BEST EXOTIC MARIGOLD HOTEL (PG) 2 Hr 2 Min
Thursday: 7:40

COMING SOON:

(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)

March 6 – THE SECOND BEST EXOTIC MARIGOLD HOTEL
March ? – WHAT WE DO IN THE SHADOWS
March ? – LEVIATHAN
March ? – RED ARMY
April 3 – WOMAN IN GOLD
TBD – MOMMY
April ? – WILD TALES
April ? – GREY GARDENS

Buttercream Bliss at The Cakery

February 26, 2015 By Dayton937 1 Comment

Classic Cakery: Chocolate Cake with Buttercream Icing

DISCLAIMER: You may need a tall glass of milk in order to read about our latest Food Adventure.

When the Big Ragu asked Hungry Jax to name one of her favorite places to eat in the Dayton area, she didn’t even hesitate to yell out “THE CAKERY!” She went on and on about their buttercream frosting and how it reminded her of a bakery back in her hometown. So when an opportunity arose to highlight this local bake shop for an article, Hungry Jax about bit off Ragu’s hand claiming this mission! Sure, Chef House, Big Ragu and The King have had a delicious Cakery cake here and there at Birthday Parties, and have even picked up a cake, but our stops have mostly been drivebys. Not the case with Hungry Jax, who’s obsession with the greatness of the Cakery has made her a mini-expert. So on a cold and snowy day, the Food Adventure’s crew ventured out again to see what Hungry Jax was so hyped up about. And we were not disappointed with this full blown Food Adventure!

From buckeyes to wedding cakes, The Cakery can satisfy any craving big or small! This family owned business has been around for almost 20 years, and once you taste their products, you’ll see why! The Cakery opened in July of 1995 (located at 140 Woodman Drive). In 2008, Tom and Karla Kennedy became the third and current owners. Their daughter, Jamie Burchfield, had started working at The Cakery in 2002 after graduating from pastry school. Jamie started out as a cake decorator and most recently has taken on the role of Office Manager after the birth of her second son last year. After seeing a rising need to serve their loyal customers from Jamie’s hometown of Troy, OH and the areas north of Dayton, the Kennedy’s expanded the business. In May of 2013, the Troy location opened (1875 W. Main St.) and has been going strong ever since. We had the privilege of sitting down with Jamie to learn some delicious and fun facts about their crafty creations.

This is our kind of 6 pack!

HERE’S THE SKINNY:

— The Cakery prides itself on baking all of their goods “in house” and they have the grocery list to prove it. At 1,000lbs of powdered sugar and 200lbs of butter per week, The Cakery ensures that each and every creation is of the best quality and taste!

— There are three main traditional frostings offered for their cakes and cupcakes: Buttercream, Chocolate Buttercream, and White Vanilla Cream. Each week they go through 25 five-gallon buckets of the traditional Buttercream, 8 buckets of their Vanilla cream, and 3 of the Chocolate! But the flavors don’t end there. You’ll also find cupcakes topped with snickerdoodle frosting, lemon, strawberry, peanut butter, caramel, orange cream and more!

— The peak season for weddings tends to be from May-October. During this time, The Cakery averages anywhere from 6-10 Wedding cakes per weekend! And don’t worry Brides, Jamie will ensure that your vision for the cake of your dreams is met. The artists behind the scenes, have made cakes taller than Kindergarteners with all different types of embellishments from fondants and fresh flowers, to pearls and candles. Check out the gallery on their webpage to see some of their amazing creations!

— Zagat.com voted their buckeyes as “The Best in Ohio” and most recently honored as Dayton Magazine’s “2014 Best in Dayton” bakery, beating out other top local confectioneries!

MUST EATS:

— CHOCOLATE CAKE with TRADITIONAL BUTTERCREAM FROSTING: Keep it classic Dayton. You can’t go wrong with indulging in this mainstay. The chocolate cake is moist but not too dense. And the creamy buttercream frosting has just the right amount of sweetness without being overpowering. This is an annual combination for Hungry Jax’s birthday cake! The Big Ragu has enjoyed these at many parties. For The King, it was love at first bite.

Chocolate cupcake with buttercream frosting!

— SNICKERDOODLE CUPCAKE: Yes, you read that right. The beloved cookie has been transformed into a cupcake that will leave you wanting more! This cinnamon sugar cupcake is topped with an equally delightful cinnamon frosting.

— ICED BUTTER COOKIES: A soft cake-like sugar cookie topped with the traditional buttercream frosting. You can buy these strait out of their display cases or order them to be decorated for a special occasion!

— BUTTER CREAM SHOTS: Fan of frosting? Well here you can buy a shot-sized dollop of buttercream to indulge in. Be aware though, side effects include an immediate rush of pure joy and contentment that will leave you wanting more! We love crazy foodies who do butter cream shots with us.

—CREAM PUFFS These little puffs of joy are filled with a light and creamy mousse. Absolutely terrific, The Big Ragu and The King claimed these as their favorite.

— Somewhere over the the “RAINBOW CAKE“: This cake is a layer cake sold by the slice. The layers are actually the tops of cakes that the bakers shave off when leveling out a cake prior to decorating. Instead of wasting these perfectly delicious cake shavings, the bakers created a layered cake out of them, alternating the cake layers with strawberry preserves and buttercream frosting. This cake varies slightly from day to day depending on what types of cakes are being made.

Rainbow Cake: No pot of gold is necessary at the end of this rainbow!

— FLAVORED CUPCAKES: Along with the traditional cupcake flavors of chocolate and white cake, you’ll also find a large variety of specialty cupcakes. Orange cream, strawberry lemonade, strawberry cream, peanut butter and jelly, almond, and banana are just a few. Each of these are topped with unique frosting s to complement the fun flavors of the cake.

— FILLED CUPCAKES: In addition to the tasty flavors, The Cakery also creates cupcakes that are filled with frosting, mousse, or custards. Some flavors are cookies and cream, key lime and chocolate truffle.

— BUCKEYES: Zagat.com got it right! These peanut butter filled bites of delight are truly some of the best around! The King could have eaten a couple dozen of these things.

Honorable Mention: Gourmet cakes that deserve mention are the Carrot Cake, Spice Cake, and Humming Bird Cake (tropical cake made with pineapple and coconut with an apricot filling). The King, loved the carrot cake. Also, don’t forget the Layer cakes, which can be filled with a variety of fruit preserves, fresh fruit, custards, mousse and more!

The choices and combinations of cakes and desserts are endless! Cakes start around $17 and cupcakes at $1.50. If you have a special order to place, be sure to give them at least 2-3 days notice to ensure that the bakers can meet your needs.

If you’re a bride, it’s highly recommended you book them once you have a sate set as their schedule fills up fast. They also have a variety of goodies you can order, such as brownies, tarts, pastries, cookies, and other treats that you can indulge in.

Shots are on us !

So, the next time you have a sweet craving or need a cake to celebrate a special event, let the creative team at The Cakery meet your needs. Stop in and try some of these tasty treats and let us know what you think! Check out their website for more information, or follow them on Facebook!

The next time you are hosting a party, and need some desserts, stand up on your chair and announce to the family.. “LET THEM EAT CAKERY !”

Please browse of photo gallery below, and leave your comments about The Cakery. We would love to hear your take!

Follow Food Adventures on Facebook for more foodie scoop from all over Dayton !

We are not food critics, we are just four people that love to eat !

You can check out our weekly feature articles here on Dayton Most Metro every Thursday.

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Brave The Cold To Find Dayton’s Hidden Gems

February 24, 2015 By Dayton Most Metro

Illustration by Libby VanderPloeg

So you had enough fun on my Valentine’s Day tour of Dayton that you’re ready to go back? Well that’s good, because while you hit some of the highlights, you missed all the real local hangouts.

I know it’s wicked cold out, but that shouldn’t deter you from spending a whole day downtown — parking is so plentiful on weekends (and weekdays after 6 p.m.!) that you’ll rarely have to walk more than a block to your destination. Last time I checked, the trek from the Outer Mongolia sections of The Dayton Mall’s parking lot clocks in at about a quarter mile.

You’ll have to wake up earlier this time, because your day starts with the most kick-ass workout you can get at the grittiest, most hard core gym you’ll ever experience. It’s Drake’s Downtown Gym, where walk-ins are always welcome for beginner boxing classes. The Saturday class starts at 9 a.m., and it’s not for the faint of heart. Show up 15 minutes early so you can get a quick tutorial on basic boxing combinations, and rent gloves and wraps. Rental will run you $2, class costs $10.

YMCA Dayton

After 90 minutes, you’ll understand a new definition of sweaty. The gym doesn’t have showers — hey, quit your griping, a yearago it didn’t have heat, and yours truly trained there for three bitterly cold winter months for Knockout 2014 — so if you’re close enough to home, clean yourself up and come back downtown. If you live in the suburbs, we’ll forgive you this time if you’re willing to have an adventure. The Downtown YMCA will provide a free guest pass to first-time visitors if you mention this article and MostMetro.com. It’s just down the street from Drake’s, and also offers plenty of parking just outside the door. So drop in, hear about their awesome membership special they’ve got going on ($25 a month for young adults ages 18-27 say WHAT?), and shower off.

Next up is a delicious brunch from Olive, an urban dive. If you blink you might miss this tiny diner in a converted burger joint that still bears the name of its predecessor — Wympee — on the building. Don’t miss a chance to try Jeni’s Ice Cream from Columbus, if you can resist the other dessert options on the menu.

Packard Museum

Now you’re going to stray off the beaten path. You’re headed to the Packard Museum, and unless you got married there, you’ve probably never heard of it, but it’s an antique car lover’s dream. It’s open 1 p.m to 5 p.m. on Saturdays, and admission is $6.

After touring the museum, check out one of Dayton’s newest shops, Confetti Card & Party. You’ll probably suddenly remember your best friend or relative’s birthday that you were going to forget as you’re searching for an excuse to buy one of the clever, adorable or heart-melting greeting cards sold there.

Fifth Street Wine & Deli

Head to the east side of downtown to Mendelson’s Liquidation Outlet, the “first place to look for every last thing.” Unless you’re looking to outfit a new casino or build a supercomputer from scrap parts, your best bet for finding anything useful is the first floor. But it’s worth feigning an interest in old F-16 electronic parts to get a ride in the giant, creaky freight elevator up to the fourth floor, or higher, to see the view. Mendelson’s commands an excellent view of downtown’s high rises on its western side, as it overlooks Patterson Boulevard and beyond. While you’re up there, blur your eyes and try to see past the aisles and aisles of crates of miscellaneous electronics, to the bones of the building. Imagine what future a solidly built, charmingly industrial building like that could have as hip residential lofts, with a pulsing music club on the first floor playing dubstep. Don’t worry, the walls and floors of this building are so thick you’d never hear a beat drop from the next floor up.

Take a second to think about what parts of downtown could be reimagined, and what spaces are missing from the mix. Mendelson’s is just one of many awesome future opportunities. In fact, the building next door, formerly known as the Delco building, was just purchased for residential and retail conversion!

All this imagining has probably worked up an appetite by now, and I bet you’re hungry for the city’s best sweet potato fries at Lucky’s Taproom in the Oregon District. Head to Fifth Street, and sample the best of the local and regional brews from Lucky’s ever-rotating taps. Stop in at Fifth Street Wine & Deli and pick up a bottle of wine or a six pack of beer, because the show you’re about to attend — a comedy show at Black Box Improv Theater — is BYOB. You can also do the same at the newly opened Barrel House, which is a stone’s throw from the theater.

Warped Wing Brewing Co

Black Box Improv Theater seeks to inspire, motivate and entertain guests with a hilarious show that’s made up on the spot. Founder Justin Howard studied improv in Chicago and decided to bring the format back to Dayton. He’s making a splash in town, and warming up a corner of Third Street with his weekly Thursday, Friday and Saturday night shows. The Saturday show starts at 8 p.m.

For a final drink, walk over — I know it’s negative 4, but it’s 0.2 miles away, so tough it out — to Dayton’s largest production brewery, Warped Wing Brewing Co., on Wyandot Street and sip a beer while taking in the sights and sounds of the bubbling cathedral of steel that works tirelessly to keep Daytonians buzzed with quality beer.

Oscar Nominee TIMBUKTU Opens & FREE Oscar Party Details at THE NEON!

February 19, 2015 By Jonathan McNeal

$TIMBUKTU-newposter-Oscarnom_{d5704ff5-075b-e411-9d0b-d4ae527c3b65}_sm$ Hello Everyone,

The response to STILL ALICE was really terrific this weekend. Most customers agree that Julianne Moore’s performance is honest and beautifully done…and that she will deserve the Academy Award this Sunday. STILL ALICE will stick around, and on Friday, we will open a contender for this year’s “Best Foreign Film” Oscar – TIMBUKTU – the first time a film from Mauritania has ever received a nomination. The last day for TWO DAYS, ONE NIGHT will be Thursday, Feb. 19. MR. TURNER is slated to open on Feb. 27 and THE SECOND BEST EXOTIC MARIGOLD HOTEL is set to open on March 6!

Synopsis for TIMBUKTU: Currently rated 98% Fresh on Rottentomatoes.com, this stunning film is as important as it is beautiful. “Not far from the ancient Malian city of Timbuktu, now ruled by the religious fundamentalists, proud cattle herder Kidane lives peacefully in the dunes with his wife Satima, his daughter Toya, and Issan, their twelve-year-old shepherd. In town, the people suffer, powerless, from the regime of terror imposed by the Jihadists determined to control their faith. Music, laughter, cigarettes, even soccer have been banned. The women have become shadows but resist with dignity. Every day, the new improvised courts issue tragic and absurd sentences. Kidane and his family are being spared the chaos that prevails in Timbuktu. But their destiny changes abruptly in this stunningly rendered film from a master of world cinema.” (taken from Cohen Media) Joe Morgenstern of The Wall Street Journal wrote, “If Timbuktu – a nominee for this year’s foreign-film Oscar – were politically astute and nothing more, it would still serve a valuable purpose. But the film throbs with humanity, and abounds in extraordinary images.” Click this LINK to visit the film’s official site.

Many thanks to the Alzheimer’s Association for their help in spreading the word about our engagement of STILL ALICE. “More than 5 million Americans are living with Alzheimer’s and the the signs of Alzheimer’s are often dismissed as typical aging. Memory loss that disrupts daily life is not normal – it’s one of the 10 warning signs of Alzheimer’s disease. If identified, these signs should be taken seriously and a doctor should be consulted. Early detection is important so that individuals and families can seek possible treatments that may provide relief from symptoms and allow more time to plan for the future. The Alzheimer’s Association Miami Valley Chapter is here to help! You can contact their 24/7 Helpline at 800.272.3900 or alz.org/dayton.” (The Alzheimer’s Association has literature available in THE NEON’s lobby during our run of STILL ALICE.)

“The Junior Leaguers Club of Dayton will sponsor a special screening of DEAR WHITE PEOPLE on Feb. 28, 2015 at noon. DEAR WHITE PEOPLE is a 2014 American satirical film written and directed by Justin Simien. The film focuses on African American students who attend a predominately white university. This is the fourth annual movie sponsored by the Junior Leaguers of Dayton as a fundraiser for scholarships. The film will be followed by a community discussion led by Jeannette Taylor, program coordinator for NCCJ. The cost is $30 per ticket which includes the cost of movie, soda, a glass of wine, popcorn and the discussion.” (Taken from event press notes.) Tickets can now be purchased at THE NEON’s box office.

The Oscars are this Sunday, and you’re invited to our Annual FREE Oscar Party! Oscar ballots and details are now available in our lobby. Many thanks to the folks at ThinkTV for agreeing to help us get a broadcast signal for the event! Additional thanks to our friends at Square One Salon & Spa for donating a special gift for our grand prize of the night!

On Sunday, March 8 at 3:20 (Please Note – the date in last week’s newsletter was incorrect!), Taller Trees Productions will premiere THE FALL LEAGUE – a locally produced documentary about seniors, softball and life. “This heart-warming documentary captures the story of a Dayton senior league (all players are over age 63), but it goes much further, exploring the impact of the sport in regard to family relationships, the bonding and camaraderie between players, and topics of aging that are necessary considerations for active seniors…the movie has been accepted for the Indy Sports Film Fest Experience in Toronto…and Louisvilles’ International Festival of Film.” (taken from press notes) To read more about the film and its production and to view the trailer, visit the film’s official site by clicking this LINK. Tickets, just $7 each, will be available at THE NEON’s box office beginning this weekend. Many people involved with the production of the film will attend the screening.

“On Sunday, March 15 at 3:00, The Turkish American Society is proud to present a special, one-time screening of director Hasan Kiraç’s TWO HEARTS AS ONE (Birlesen Gönüller). This powerful film – one of the most expensive productions in Turkish film history – is based on a true story. Starting in 1940’s Soviet Russia, and continuing into 1990’s, this is the story of four hearts which couldn’t be stopped by distances and years. Newlyweds Niyaz and Cennet are forced to separate when war rears a violent and chaotic head. Niyaz is taken to Red Army to fight on the Soviet side, while Cennet is sent to a camp when the Nazis took over their village…Woven into the narrative is the story of Yunus and Dilek, a loving couple from Turkey who leave for Almaty, then the capital of Kazakhstan, in the 1990’s. Ambitious Yunus is planning to build a school, but he has no resources at all. His wife Dilek sympathizes and supports him, but their enduring poverty wears her patience and resolve – until a chance encounter provides some much-needed perspective. Tickets for this special event are $10 and will be available on the day of the event (to purchase tickets in advance, visit The Turkish American Society – 2601 East Fourth Street). Presented in Turkish, with English subtitles.” (Taken from press notes)

Thanks for your continued support.
We hope to see you this weekend – at the movies and our Oscar Party!

Stay warm,
Jonathan

SHOWTIMES for Friday, Feb. 20 – Thursday, Feb. 26:

TIMBUKTU (NR) 1 Hr 37 Min
Friday & Saturday: 12:45, 2:50, 5:00, 7:15, 9:30
Sunday: 12:45, 2:50, 5:00
Monday – Thursday: 3:00, 5:15, 7:30

STILL ALICE (PG-13) 1 Hr 41 Min
Friday, Saturday: 12:40, 3:00, 5:15, 7:30, 9:45
Sunday: 12:40, 3:00, 5:15, 7:30
Monday – Thursday: 3:15, 5:30, 7:45

OSCAR PARTY (NR) Runtime: Who Knows?!
Sunday: Seating begins at approximately 7:00

COMING SOON:

(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)

Feb. 27 – MR. TURNER
March 6 – THE SECOND BEST EXOTIC MARIGOLD HOTEL
March ? – WHAT WE DO IN THE SHADOWS
March ? – LEVIATHAN
March ? – RED ARMY
April 3 – WOMAN IN GOLD
TBD – MOMMY
March ? – WILD TALES
TBD – GREY GARDENS

Food Adventure Scoop: Our Fave Olive Oil Store Coming to Austin Landing!

February 19, 2015 By Dayton937 Leave a Comment

“The Spicy Olive” carries the highest quality of Olive Oils and Vinegars!

Finally, we can let out a secret we have been dying to share with our fellow foodies for months! One of our favorite shops is tentatively set to open at Austin Landing in May, 2015. It is called The Spicy Olive and can satisfy any pallet of needs! This unique tasting emporium carries a large variety of specialty olive oils and balsamic vinegars that are of the utmost quality! And yes, you’ll get to taste them all! Looking to amp up the flavors in your kitchen? Need to find your favorite cook a gift? Want a fun place for a foodie date? Look no further than The Spicy Olive !

The Food Adventures Crew appreciates not only great places to go out and eat, but also places that will bring the flavors of high end dining right into your own kitchen! And dear foodie friends, this place does just that! For the past couple of years we have been heading down 75 south to the town of West Chester, and using Spicy Olive’s products. Hungry Jax introduced the rest of the Food Adventure Crew and we were hooked !

As you all know, we typically feature Dayton foodstuffs. So, when we found out they were coming to the Gem City, we couldn’t pass up the opportunity to highlight this unique and delicious shopping experience! There are so many incredible oils and vinegars to sample. Rest assured, your Food Adventures Crew tried them ALL! And you’ll find a decent stock pile of them in our own home kitchens at any given time!

Melanie Cedargren, owner and founder of The Spicy Olive

HERE’S THE SKINNY:

—While eating her way through culinary masterpieces on her travels to Italy, owner and founder, Melanie Cedargren fell in love with the rich and pure quality of FRESH olive oil. So much so that she was inspired to bring back this freshness and superb taste. And we are SO glad that she did! In September of 2012, her dream came true and she opened her first store. It is a unique shop that allows you to taste and combine any and all of the oils and vinegars offered.

— Cedargren and her staff (many of whom started as loyal customers), run two stores south of our Gem city: one located in West Chester (7671 Cox Lane, West Chester, OH 45069) and the other in Cincinnati’s Hyde Park (2736 Erie Ave, Cincinnati, OH 45208). The third store will be at Austin Landing, and Food Adventures is the first to spill the beans on this new location! At each store, you will find around 20 different olive oils and specialty oils along with 30 balsamic vinegars! But you won’t get overwhelmed with options, because the staff has made it easy for you to combine flavors and even provide recipe cards to help you create culinary masterpieces!

— The Spicy Olive, prides itself on the fact that their oils are purchased using a “bi-hemispheric” model, ensuring that the freshest oils are purchased during peak seasons. These oils travel from Italy, Greece, Spain, South Africa, Brazil and many other places all depending on when their peak season is. The balsamic vinegars are all aged 12-18 years and are imported from Modena, Italy! These oils and vinegars are then infused by their supplier, Veronica Foods Co. in California. The Spicy Olive is different from chain olive oil shops as they (and their supplier) pride themselves on not being a franchise, allowing them to keep their business more personable and their products of highest quality.

Each bottle is filled for you right on the spot!

— Bottles are filled on the spot for you and run anywhere from $11-$25. Also sold are specialty olives, jams and spices from local vendors! Need a gift? Here you’ll find gift baskets as well fun pasta and serving dishes. At the West Chester store you can also purchase fine wines from “UnCorked at The Spicy Olive”, ran by Scott Hau, located in the back of the store. Also offered are cooking classes with local chefs! And if that wasn’t enough, they have started a cosmetic line that is based with their pure olive oil and fragranced with essential oils! These products are also all natural.

Like we said, we literally have tried every oil and vinegar in this store. We have compiled a list of our favorites. They are a list of what we feel are the best flavors, and best successes we had, when cooking at home with these products.

The list is big, but they are all MUST EATS !

MUST EATS:

BUTTER OLIVE OIL: Yes, you read that right. The world of butter and olive oil have united and created something that you can indulge in without feeling the guilt! Hungry Jax frequently uses this on homemade popcorn for a healthy alternative! It’s also great for roasting vegetables!

VERMONT MAPLE BALSAMIC VINEGAR: Your mouth will be very happy to taste this one! The sweet, but not over powering flavor of the real maple syrup dances deliciously with the balsamic vinegar creating a product that you can drizzle on chicken, salads, fruit and so much more!

TUSCAN HERB OLIVE OIL: This is one of their top sellers! And it’s not secret as to why. The flavor combinations of the herbs infused of oregano, rosemary, sage and garlic provide a complete package to toss this with some pasta and top with fresh Parmesan cheese! Or you can just grab hunk of crusty bread and dip away! Again, the possibilities are endless!

Proper storage ensures that light and temperature do not decrease the quality of the products!

ESPRESSO BALSAMIC VINEGAR: Who knew that coffee and vinegar could work? Well it does. Try making your self a glaze to top off a steak with this one! Spicy Olive suggests pairing this with the Blood Orange Olive Oil for a flavorful pork marinade!

BLOOD ORANGE OLIVE OIL: Another big seller! There is no mistaking the citrus zip that this oil has! This oil is infused with REAL orange. Replace the oil in your favorite brownie recipe with this!

HARISSA OLIVE OIL: Like spice? Well this oil will help kick up the heat in any dish you serve it! Roasted chili peppers, cumin, garlic, cinnamon and caraway are flavors that pack this oil with it’s flavorful punch!

TOASTED SESAME SEED OIL: This is like no other sesame seed oil that you have tasted. Go out and buy a wok. Trust us, you’ll want to stir fry everything in this oil! The Big Ragu had struggled for years, but was never able to get that”Chinese Restaurant” taste to his stir fry dishes. This product finally solved his problem, and the aroma in the house is like Chinatown!

STRAWBERRY BALSAMIC VINEGAR: Vinegar on dessert? Yup. It works. Drizzle this beauty on top of your strawberry shortcake and you’ve just wowed your guests with a layer of unexpected flavor.

Homemade Cheddar Popcorn

SICILIAN LEMON WHITE BALSAMIC VINEGAR: One of the Big Ragu’s favorites. Use this when pan searing calamari, shrimp and scallops. We have had great success cooking with this vinegar, but it makes a great salad dressing when mixed with olive oil ! We eat in on spinach salad most!

FROG JAM: Figs, Raspberries, Oranges and Ginger make up the flavors of this jam. On toast or on crackers, it will make your morning shine. you will never think of the word “frog” the same way again!

Honorable Mention: The Cilantro and Roasted Onion Olive Oil is fantastic with seafood. So is the Milanese Gremolata Olive Oil with its garlic, lemon and mint flavors from Italy.

We can go on and on with all the flavors they offer! Garlic, Wild Dill, Basil are just a few more of the olive oils. The gourmet line of oils include Truffle Oils, Sesame, Almond and Walnut. Ever try Lavender Balsamic Vinegar? Well here you can! What about Mango? Dark Chocolate? Blueberry?

Can’t wait until the Austin Landing opening in May? Then head on down to one of their Cincy locations today and check it out! Melanie and her staff are ready to take you on a culinary journey that will have you coming back for more! Explore, because your kitchen will never be the same again.

The Spicy Olives products are high quality because they supervise how, when and where the olives are pressed, to the flavors they are infused with, and even down to the proper way to store them. The Spicy Olive elevates olive oil and vinegar to create superb dishes beyond your salad bowl! Don’t miss stopping into this store in the future. your kitchen will never be the same. Olive this place, well …we all do!

Please check out our photo gallery below of The Spicy Olive’s products and how we put them to use!

Want more scoop on Dayton food happenings? Follow Hungry Jax, Chef House, The Big Ragu and The King on Facebook by clicking HERE.

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Dayton’s Housemade Sauces: Taking Oregon District by Storm

February 12, 2015 By Dayton937 1 Comment

Taking the Oregon District by Storm

A local company called HouseMade, has been heating up the local food scene with their sauces, particularly the HouseMade Sriracha sauce. Ground zero of this inferno seems to be the Oregon district. Lovers of spicy food have delighted in the surge of sriracha around the Fifth Street area. The cause of the local warming of the taste buds is Dayton area Chef, Leanne House.

HERE’S THE SKINNY:

— Chef House developed her signature sauces throughout her culinary career, but only started bottling them last year. Since that time the bottles have exploded in popularity.

— The past 12 months have definitely been a whirlwind for her. In that time she has grown her business 1000 fold, joined the blogging team of Dayton Most Metro’s own Food Adventures Crew, and accepted the job of Executive Chef at Mudlick Tap House. She will be launching her new menu in the coming weeks. Did we mention that in the same time frame, her sriracha sauce won 1st place at a hot sauce competition in Louisiana, and her hot honey sauce won 1st place at Jungle Jim’s Weekend of Fire event?

— Whats her secret? It is twofold. First she uses Ohio grown peppers, and everyone knows Ohio produce rocks. Secondly, her workers take the time to peel the stems off of each and every pepper. Other sauces leave the stems on, but there are no bitter pepper stems in her sauce !

— Dayton homeless charity, HOMEFULL, is growing peppers this year for Housemade. They will team with Ohio farms Folsom and Pine Farm, in Columbus, who will start the seeds. Homefull will grow the plants to maturity, and expect to grow over 1000 pounds of peppers this year. The eventual goal would be to grow all the peppers needed for the year here in Dayton, creating more jobs at Homefull, thereby benefiting Dayton’s homeless population. Housemade is all about giving back to the community.

Chef House in front of her Housemade Sauce Display at Dorothy Lane Marrket

— Housemade Sauces and other products have crept their way through the nooks and crannies of the Oregon district, or as she has named it, the “Oregon Trail.”

Here are places in the Oregon District area that have Housemade Sriracha sauces and products in stock, or feature them in their food menu:

THE “OREGON TRAIL” INCLUDES:

1. THE OREGON EXPRESS – Their “SRIRACHA PIZZA” is one of our favorite pizzas of all time

2. SPICE PARADISE – Local spice grocer has sauces and rubs for sale

3. LILY’S BISTRO – They feature the local sriracha in their kitchen and are one of the only restaurants in Dayton to feature the sauce in their bar drink offerings

4. TOXIC BREW COMPANY – Porn or prawn beer & bloody beers featuring Lily’s bloody Mary mix and Housemade Sriracha

5. LUCKY’S TAP ROOM & EATERY – A recent addition to the “Oregon Trail,” having just bought some Sriracha to feature on their menu

6. THE TROLLEY STOP – Not originally in the trail, but they are another recent addition. Look for them to feature the sriracha in their menu and maybe bar drinks

7. ECLECTIC ESSENTIALS – Art, Jewelry, antiques, and now Housemade sauces and products !! One of our first vendors!

8. CLASH DAYTON – Art gallery, clothing store, and a great place to get Housemade Sriracha! One of our first vendors!

9. THE DUBLIN PUB – Now featuring Housemade sauces at their restaurant

10. WHEAT PENNY OVEN & BAR – Has recently featured the locally made sriracha on their pizzas

HouseMade has over 60 vendors throughout Ohio, Indiana and Kentucky.

Full list of Dayton Vendors CLICK HERE . Full list of Dayton Restaurants featuring Housemade CLICK HERE. List of Columbus, Cincinnati, and more vendors CLICK HERE

Housemade now offers Salts & Rubs

MUST EATS:

— HOUSEMADE SRIRACHA: The flagship sauce. Sweeter, bolder and better than the srirachas you are used to. No bitter stems in this locally made sauce !

— HOUSEMADE HOT HONEY: This Thai Chili hot honey makes anything it is drizzled on taste amazing. Warning-highly addictive.

— HOUSEMADE SALTS & RUBS: One of a kind rubs for your meats including: Tomatillo-Serrano, Thai Chili and Smoked Sriracha flavors respectively. Spice up your life with these babies!

— HOUSEMADE JAMS: Limited availability. Our fave flavors include Vanilla-Pear and Pineapple-Mango ! Homemade and one-of-a-kind fresh tastes.

What is next for Chef LeeAnne House?

She will be featuring quite a few of her products at Mudlick Tap House.

The Hard to find Jams from Housemade are Extremely Delicious

1. Tomatillo serrano smoked salt in the fresh greek yogurt cheese ( I am making this)

2. Sriracha in the house made chorizo

3. Sriracha in the pimento cheese

4. Hot Honey will be appearing in Chef House’s cakes. Mudlick Tap House will have a daily offering of fresh cakes at the bar. It will be one of the first things you see when you walk in.

Chef House’s lifelong passion has been the culinary world. She was raised in area restaurants owned by her parents. In recent years, she has been lucky enough to share kitchens with some of Dayton’s best chefs. Benefit from her hard work, by getting some of the best sauces on the planet! Get on the bandwagon and join the thousands in Dayton that are eating up the Sriracha sauce and other HouseMade creations.

Check out more of CHEF HOUSE and the FOOD ADVENTURES CREW here on FACEBOOK !!

Feel free to browse the gallery below of Dayton’s own, Housemade Sauces !

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White Castle: Yes or No ? Comment to Win a Crave Case of Sliders !

February 5, 2015 By Dayton937 40 Comments

Nothing like the smell of a White Castle. Same applies 5 hours later

The White Castle Hamburger in its Natural Habitat

Sliders. People either love them or hate them. Only Food Adventures would tackle such a volatile subject. What is your opinon? We need your vote by commenting below, and there is a prize at stake. We ask the question: White Castle….. YES or NO ?

One lucky winner will be chosen at random to win a bonus prize. If you win and your vote was YES, you get a Crave Case of 30 White Castle hamburgers. Eat them yourself or give them as a gift to your favorite foodie.

If you win and your vote was NO, we can negotiate another burger gift card (Voltzys or Hamburger Wagon, etc).

But this is your chance to be heard.

Do you crave their food or do you despise it? Stand Up! Be Heard !

White Castle….. YES or NO ?

WHERE DO THE FOOD ADVENTURES STAND?

CHEF HOUSE: “My vote is NO. I seriously don’t eat fast food.”

HUNGRY JAX: “My vote is YES. They remind me of my mom’s ‘steak umms’ sandwiches, so for me it’s nostalgic.”

THE KING: “My vote is NO. This vote is based on the after effects.”

White Castle: Do you love ’em or hate ’em ?

THE BIG RAGU: “My vote is YES. The secret is, don’t eat more than 4 at a time, and you will crave them again.”

HERE’S THE SKINNY:

— White Castle locations in the Dayton area are a dying breed. Only 2 remain, one at 5201 Salem Bend in Trotwood, and one at 6901 State Route 123 in Franklin. The next 2 closest locations are in Middletown and South Lebanon. But the chain, still has a cult following.

— The first White Castle hamburger was served in 1921 in Wichita, Kansas. However, since 1933 the company’s headquarters have been in Columbus, Ohio

— For all you romantic types, every year on Valentines Day, White Castle offers to reserve a candlelit table for two, complete with a server.

For those of you who have never had the pleasure of a White Castle burger, Hungry Jax and The Big Ragu scoured the menu for our “MUST EATS. ”

Onion Chips: the Crispy Catalyst, for a Full Experience

MUST EATS:

— CHEESEBURGERS: The tiny hamburger patty has 5 curious holes punched in the meat, like a #5 on a 6 sided dice. It is steam-grilled with onions and topped with cheese and served with pickle on a bun. Some people grab some ketchup and mustard packets to add later, others are purists and eat them “as is”

— HAMBURGERS: Same as above, but with no cheese. This is the famous “slider.” People have been known to throw down 10 or more of these bad boys. Caution: It is nicknamed “slider” for its gastro intestinal wrecking power of sliding in, and sliding out.

— ONION CHIPS: Delicious and addicting. But beware, these are the catalyst for stomach grumbling and mixed with sliders, can produce super powered “Dutch Oven” options at night.

— DOUBLE CHEESEBURGER: This sandwich is White Castle’s big hunk of burning love. This is a double stacked cheeseburger and is surprisingly filling. Two of these and you are good to go.

Now, it’s your turn. We need you vote thumbs up or thumbs down to White Castle. Yes or No to Slider utopia !

PLEASE COMMENT BELOW FOR A CHANCE TO WIN !

For more crazy and original foodie fun, check out FOOD ADVENTURES on FACEBOOK by clicking here !

Browse the gallery below for the myth and legend of White Castle Hamburgers.

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The Super Bowl – One Long Session for Beers!

January 30, 2015 By Brian Petro

Super Bowl XLIX is here. Is your beer fridge ready for it?

The Super Bowl XLIX festivities begin at noon on Sunday, February 1. Pundits are going to spend the entire day analyzing the players, discussing past Super Bowls, and making deflated ball puns. The game itself starts at 6 PM, and will end around 11 PM after all the awards have been given out and more analysis of the game. That is a long drinking day for anyone. You have to pace yourself through a day filled with salty snacks, good friends, and lots and lots of fine, locally crafted beer. Fortunately, British brewers thought of this decades ago, and developed something called a session beer.

During World War I, production of material for the war effort was important. Parliament created a law that allowed for two drinking sessions a day; one at lunch and one at dinner time. Since drinking was much more limited, any typically could only be done at a bar, people would have a few more at lunch then they normally would. They did not want to go back work around dangerous equipment inebriated, so British brewers started to brew beers that were lower in ABV. They typically capped at 5%, but many went as low as 3%. Pilsners, bitters, and pale ales were the styles that were used, offering the most flavor while delivering a love tap of alcohol.

The United States does not have the same fondness for low ABV beers. The legacy of the “little beer” began just before Prohibition as a desperate attempt by then president Woodrow Wilson to stop the inevitable. He proposed that beers of no more than 2.75% ABV be brewed, minimizing the harsh effects of the terrible affliction of alcohol on a delicate public. Clearly, that did not work, and the country dried up for thirteen years. The first beer that came out after the Volstead Act was repealed but before the 21^st Amendment went into effect? 3.2% beers. Our legacy with them is much more contentious, thus when the craft beer movement rolled forward, the LAST thing brewers wanted to do was create beers in the Budweiser range of ABV. The ABV War began, trying to create bigger beers, beers full of flavor and alcohol. The winning brewery at this point in time is Brewmeister’s Armageddon out of Scotland, ringing in at an overwhelming 65% ABV. Most beers like this are brewed once for effect, then retired.

A dark day in U.S. history, but a good time for session beers.

Session beers just came back into vogue in the last ten years as a reaction to all of the high ABV beers flowing through the country. Founder’s All Day IPA may be the beer that brought this type of beer to the general attention of the public. This great Michigan brewery sells this in a fifteen-pack, acknowledging that you can sip on this all day and still be able to function at your desk on Monday. It was mentioned more than a few times as a great session beer by the people I spoke with. The 4.7% ABV is perfect for a long session of drinking, and the hops ensures that it is not boring to drink. Fat Head’s Sunshine Daydream out of Cleveland is another highly recommended session beer, creeping up to 4.9% ABV and still delivering with refreshing flavor.

Looking for a local, low alcohol growler fill for the big game? Here is a list of what was found on tap (or in a can) around the Miami Valley. Not all of these fall into the session beer category, but they all hover around the 5% ABV range.

Lock 27 – Pugilist’s 4.7% ABV seems light for a beer with a fighting name. Session beers are not all light and hoppy. Here is an irish stout whose punch is in the flavor, not the spirits. Order some of their Smoked Wings while you are there. You will not be disappointed.
Yellow Springs Brewing – If you are going to go to one brewery for all your low ABV beer needs, this is the place to go. They have the biggest selection of tap beers that fall into this category. Their Kerfluffle, an English Mild beer, is the lowest on the list at 3.1% ABV. They also have Daily’s Comet Saison (3.8% ABV), Handsome American Brown Ale (5.5% ABV), Ryatt’s Eviction English Pale Ale (5.0% ABV) and Zoetic Citra American Pale Ale (5.2% ABV). A little something for everyone!
Dayton Beer Company
This should be enough for Sunday, right?

– Patterson Pale Ale, at 5.5% ABV, is higher on the list for a session beer, but a delicious option. While you are there, get a growler of their award winning Java Man Cometh (7.0% ABV) to help celebrate if your team wins, or cry into if they lose.
Warped Wing Brewing Company – They have some heavy hitters in their line up (Baltic Argonaut at 11.5% ABV would make a short session), but they offer their own Self Starter Session IPA at 5.2% ABV. Ermal’s Belgian Cream Ale at 5.4% ABV and their delightfully unique Wedding Beer at 4.5% ABV are options for Super Bowl growler fills.
Fifth Street Brewing – For my money, kolsch is my favorite style of lighter beer. FSB’s 1600 Kolsch (5.0% ABV) and Deluge Pale Ale (5.4% ABV) are both excellent beers to add to the game day menu.
Star City Brewing – If you already have plans and will have to miss their Super Bowl Potluck Extravaganza, you can enjoy their kolschy Blonde Ale at 3.8% ABV or Weizen Star Hefeweizen at 4.8% ABV at home with a much different pot luck.
Lucky Star Brewery – While you are in Miamisburg, you can stop by this brewery as well and pick up their Ojos Locos Mexican Lager at 3.9% ABV or their Redemption Red at 5.3% ABV. Their Wicked Step Mutha Double Stout weighs in at 9.9% ABV, but would be a delicious late game addition to cap off the party.
Toxic Brew Company – Relax. There is always some Practice Yoga (5.6% ABV) to enjoy during an all-day football binge. Sign up for the Shuffle Board League while you are there so your sports enjoyment can last after football is over. Abby’s Cure at 9.6% ABV came highly recommended for Sunday, but as a tasty treat with your all day sippers.
Eudora Brewing Company – Another award winning craft brewery in Dayton, their Sundowner Blonde Ale weighs in at 5.0% ABV. Supporting them means you are also supporting charity:water, providing clean water to those with no access to it.
Hairless Hare Brewery – Hello friends up north! The American Ale here sits at a sessionable 4.9% ABV. And is there anything more American than watching the Super Bowl?

Just discussing some dinner plans after the game.

Not enough options? Belmont Party Supply has many, many selections for session drinking. Cincinnati favorites like Madtree offers Lift at 4.7% ABV and Rhinegeist releases Cougar at 4.8% ABV for you to consider. Rivertown’s Little Sipa IPA at a nice and light 4.5% ABV is another Cincinnati option on the table. The new kid in Ohio, Boulevard Brewing Company, has their Pop Up Session IPA that sits at a respectable 4.3% ABV and 80 Acre Hoppy Wheat at 5.5% ABV. Fans of New Belgium Brewing can get their hands on Slow Ride Session IPA sitting at 4.5% ABV. You can also pick up He’Brew’s Dry Hopped Session Pale Ale (5.5% ABV) or Heavy Seas’ Cross Bones Session IPA (4.5% ABV) there. If you want a little more heavy in your seas, their Loose Cannon IPA is an amazing choice with a little more punch (7.25% ABV).

The Super Bowl has become more than just the championship game for the NFL; it is a cultural event that brings people together with friends for good food and good company. Whether you are cheering for the New England Patriots, the Seattle Seahawks, or just a halfway decent Super Bowl ad, session beers are one way to sip on great beer all day and still be ready to shout, cheer, cry, and celebrate when the game begins. Now, time to start researching the wings and nachos. Cheers!

15 Oscar Nominees Start Friday at THE NEON

January 29, 2015 By Jonathan McNeal

Hello Everyone,

Over the past few years, more and more people have been interested to see as many of the Oscar nominated films as possible before the ceremony…and now you can get even closer to that goal by having access to all 15 nominated short films. Starting Friday, we will open all three programs of the Oscar Nominated Short Films – ANIMATION, LIVE ACTION and DOCUMENTARY. Showtimes can be found by scrolling to the bottom of this newsletter or by visiting our official site at www.neonmovies.com. In addition, we will hold two other big nominees – THE IMITATION GAME and FOXCATCHER. (As an FYI, the Documentary Program will only play three times over the weekend – it’s a long, challenging and rewarding collection of work…you’ll certainly get your money’s worth.)

Synopsis for OSCAR NOMINATED SHORT FILMS: Each collection of short films contains the 5 nominees for this year’s Academy Award (in the case of the ANIMATION selections, additional noteworthy films have been added in order to create a feature-length program). Though none of the programs are officially rated by the MPAA, I think it’s good to have a “guess” for each program. For the Animation Program, we suggest a rating of “PG” due to one of the films being a bit dark. That said, kids over 8 should not have a problem with any of the material. For the Live Action Program, we suggest a rating of “PG-13” due to some cursing. We think kids over 11 or 12 would be fine. For the Documentary Program, we suggest a rating of “R” due to difficult and disturbing images. (The next to last film in this 2 hour 40 minute program takes place at a slaughterhouse. Though quite powerful, some may find the images rather disturbing.) Click on the image below to visit the official site for the OSCAR NOMINATED SHORTS. On this site, you can view a short clip from each film.

Patrick Larreategui is trying to bring a special screening of CHARLIE VICTOR ROMEO to town. If 68 tickets are reserved by Feb. 6, the screening will move forward – scheduled for Thursday, Feb. 19 at 7:30. “When you board an airplane, who are those people in uniform to whom you entrust your life? What do they really do when things go horribly wrong? Derived entirely from the ‘black box’ transcripts of six major airline emergencies, CHARLIE VICTOR ROMEO puts the audience inside the tension-filled cockpits of actual flights in distress, offering a fascinating portrait of the psychology of crisis and a person’s will to live to the last second. This chilling and groundbreaking production stretches the boundaries of film, theatre, and the traditional documentary with [the filming of] a stage play that recreates transcripts word for word.” Tickets are $10 each and reservations are required via the official link. (Your credit card will only be charged if enough reservations are made in order for the event to move forward as scheduled.)

Oscar ballots for our Annual FREE Oscar Party will be available in our lobby this weekend. Many thanks to the folks at ThinkTV for agreeing to help us get a broadcast signal for the event!

Thanks for your continued support.

We hope to see you this weekend,

Jonathan

SHOWTIMES for Friday, Jan. 30 – Thursday, Feb. 5:

THE IMITATION GAME (PG-13) 1 Hr 54 Min
Friday & Saturday: 2:45, 5:00, 7:20, 9:50
Sunday: 2:45, 5:00, 7:20
Monday – Thursday: 3:10, 5:30, 7:50

FOXCATCHER (R) 2 Hr 13 Min
Friday, Saturday, Sunday: 4:50
Monday – Thursday: 5:15

OSCAR SHORTS – ANIMATION (NR) 1 Hr 17 Min
Friday, Saturday: 2:50, 9:50
Sunday: 2:50
Monday: 8:00
Tuesday: 3:00
Wednesday: 8:00
Thursday: 3:00

OSCAR SHORTS – LIVE ACTION (NR) 1 Hr 57 Min
Friday, Saturday, Sunday: 12:20, 7:30
Monday: 3:00
Tuesday: 8:00
Wednesday: 3:00
Thursday: 8:00

OSCAR SHORTS – DOCUMENTARY (NR) 2 Hrs 40 Min
Friday, Saturday, Sunday: 11:30a.m.

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)
Feb. 6 – TWO DAYS, ONE NIGHT
Feb. 13 – STILL ALICE
Feb. 20 – MOMMY
Feb. 20 – MR. TURNER
March 6 – WHAT WE DO IN THE SHADOWS
March 6 – LEVIATHAN
March 13 – RED ARMY
March 27 – WILD TALES
TBD – THE SECOND BEST EXOTIC MARIGOLD HOTEL

Hasty Tasty Waitress Enters 41st Work Year

January 29, 2015 By Dayton937 2 Comments

Betty Has Served over a Half Million Customers in 41 Years !

Sometimes on our Food Adventures, we run into a personal story that is extraordinary. Such is the story of a waitress at the Hasty Tasty Pancake House on Linden Avenue. Her name is Betty (last name witheld by request). She, herself is an icon at one of the most iconic eateries of Dayton. For 41 years she has hustled and bustled, promptly serving food to patrons. Now 75 years old, she shows no signs of slowing down and still runs circles around people half her age.

Betty’s tale is one of hard work and dedication. She is very humble and never seeks praise or admiration. Betty never complains and very rarely calls in sick.. She is a throwback to when waitresses were truly career waitresses. She possibly holds the record for current servers in the Miami Valley for longevity. We know of no other current server who boasts 41 years at the helm. What an amazing accomplishment!

She has seen owners of the restaurant come and go, and has served many regular customers, some of whom have since passed away. She has been the constant in the revolving world of pancakes, sausage and “Tasty Burgers.”

The Food Adventures Crew is honored to present the scoop on the legendary “Betty from The Hasty Tasty Pancake House.”

HERE’S THE SKINNY:

— It all started in September 1974, when Betty, formerly a stay at home mom to 5 boys, took a job as a waitress in the same year her first grandson was born.

— If you want to visit Betty, she works Tuesdays – Saturdays, 3pm -10pm

— Betty made a conservative estimate, telling us she averages about 50 customers a day. Food Adventures did some math and figured 50 customers a day, 5 days a week, for 40 years, means she has served approximately 520,000 people. That’s enough customers to fill up the Nutter Center 50 times.

Click to Enlarge These Magnificent Pancakes

— Her most famous customer? Red Allen, a famous Bluegrass singer. Betty says he was a good ole’ Kentucky boy who loved to regularly order beans.

— Her oldest customer? A man who lived to the ripe old age of 103 years old. He was a regular at the Hasty Tasty Pancake House, which gives many of us foodies hope that pancakes are healthy for you!

— Although Betty does not own the Hasty Tasty, it is like a family business to her. Her son Chuck, is one of the cooks on staff

— Her secret to success? She drinks a lot of Kool Aid and has fun at her job. “Your job has to be fun,” she says with a smile.

Betty has a great sense of humor, and is one of the sweetest, most attentive servers we have ever encountered. Congratulations Betty on starting year #41. We wish you many more years of success and happiness.

Is this article making you hungry? Are you craving the food at Bunny’s Hasty Tasty Pancake House?

Then let’s not waste anytime showcasing Food Adventures patented list of MUST EATS at the Hasty Tasty !

MUST EATS:

— THE PANCAKES: This is a no brainer. This place is a Dayton icon named the pancake house.. you get the pancakes, Einstein.

— THE TASTY BURGER: Hasty Tasty’s slightly bigger version of the Frisch’s Big Boy sandwich. And guess what, it is just as good, right down to the tartar sauce… if not better.

— ALL U CAN EAT FISH FRY: $7.25 for all you can eat deep fried pollock filets. You get sides like homemade bread and the incredible cole slaw. Add a side of shrimp for 99 cents !

Betty and Her Son Chuck who is a Cook at Hasty Tasty

— THE PECAN WAFFLES: This one also blew us away. The bottom line is they do breakfast right. Available all day, every day. Oh so good.

— FRIED CHICKEN DINNER – This is the Parkmoor’s original recipe. For those that don’t know, Parkmoor was a Dayton restaurant icon in the 1960’s. The chicken is crispy, delicious and a HUGE serving !

— CHICKEN AND DUMPLINGS: Thursday night special that will bring you back to your mom’s or grandmas kitchen table. So much comfort food, so little time. We found paradise on a plate. Keep the trendy, pretentious stuff. This is where their staff eats after work.

If you have not visited The Hasty Tasty Pancake House, get your butt in there. It is a greasy spoon with great eats and cheap prices. Tell Betty we sent you !!

Want more foodie fun? Join the thousands following The Food Adventures Crew on FACEBOOK HERE . Catch all the food filled antics of Chef House, The King, Hungry Jax and The Big Ragu. We don’t visit a place one time. We make multiple Food Adventure trips to an eatery before these articles are written, so you get a real feel of the entire menu and restaurant. True foodies, we devour it all, NO RULES !

Please browse our photo gallery below from our Food Adventures to Bunny’s Hasty Tasty Pancake House.

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Archer’s Tavern Announces Menu for “50 Shades of Grape” Event

January 20, 2015 By Dayton937 Leave a Comment

Not “tied up” on February 10th ??

Then you should know that the Food Adventures Crew is teaming with Archer’s Tavern and Dayton Most Metro for a one-of-kind Wine Pairing Dinner on that night. Dubbed a “50 Shades of Grape Food Adventure Event,” it promises to be at sold out capacity, with tickets being pre-pay only.

The dinner is a brainchild of Food Adventures with Big Ragu and the Crew, and is obviously timed with the release of the popular book to movie release, “Fifty Shades of Grey.” Archer’s was the perfect venue for this event. Partner Dan Apolito and manager Myron Yoder worked with the kitchen staff to develop a menu that rings true with fans of the book. The result is a 4 course dinner, paired with 4 glasses of wine. The powers that be have chosen to keep the wine pairings a secret, much in the spirit of the blindfolds in the book’s story line.

It should be an exciting night with many door prizes, gift certificates, and giveaways, including 2 tickets to the upcoming movie “50 Shades of Grey.” As always, these Food Adventures always hold many surprises. This one may include a blindfold taste test or two.

Wanna join us?

HERE’S THE SKINNY :

WHEN: TUESDAY NIGHT, FEB 10th, 2015 from 6:30pm – 8:30pm

WHERE: ARCHER’S TAVERN in CENTERVILLE

WHAT: 4 FOOD COURSES, 4 WINES

COST: PRE-PAY ONLY – LIMITED SEATING $35 per person, includes the tip

HOW: TICKETS MAY ONLY BE BOUGHT ONLINE THROUGH Dayton Most Metro –> CLICK HERE TO BUY TICKETS BEFORE IT SELLS OUT !

MENU ANNOUNCED !!!

COURSE # 1: BACON WRAPPED MISSION FIGS STUFFED WITH BLEU CHEESE, to be served with a mystery wine #1

COURSE # 2: SEASONAL MELON AND PROSCIUTTO SALAD, to be served with mystery wine #2

COURSE #3: COCOA AND CHILI RUBBED FLANK STEAK, WTH A COCOA MERLOT REDUCTION SAUCE, to be served with mystery wine #3

COURSE #4: LEMON SYLLABUB, a light and creamy parfait like dessert, to be served with wine #4

We are excited to be a part of the menu showcases of Archer’s on this fun filled evening. Get your tickets before they sell out !!

The entire Food Adventure Crew of Chef House,The King, Hungry Jax, and The Big Ragu will be in attendance autographing any of your fuzzy handcuffs, gray ties and boxer shorts that you bring to the dinner. We are also happy that Dayton Dining’s Lisa Grigsby will be joining us!

If you are a Dayton area foodie, then make sure you like Food Adventures on Facebook HERE !

Feel free to browse our photo gallery below .. Mr Grape will see you now ….

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Welcome to The Collaboratory!

January 19, 2015 By Brian Petro

Cities are amazing things. Their growth during the 17^th and 18^th centuries helped lay the foundation for some of the largest leaps in thought in that era, and have continued to be a source of innovation ever since. A conversation in one of the booming coffee houses in 17^th century London lead to the writing of Newton’s Principia; another chat lead to the creation of Lloyd’s of London, the world’s first insurance agency. The Industrial Revolution grew slowly within cities, drawing people in with opportunities for economic growth. The density of people in urban centers helped to spread ideas by developing a fertile environment for it. The more seeds of ideas that are planted in one area, the better the chances those thoughts will bump into each other and spawn completely new, innovative thoughts. The internet may have us more connected to more resources than ever before, but there is still something special about meeting people face to face. Adding a personality and a voice to all those interesting Facebook posts and LinkedIn updates. That is where The Collaboratory, a new place for people to connect, share, and develop, comes in.

The Collaboratory is located at Courthouse Square, the hub of downtown Dayton, and provides a space for everyone to use. There is a wealth of talent in this area, and we are seeing it grow in leaps and bounds. It is being developed in homes and small offices through the city, people working long days on labors of love. The Collaboratory is a space for people who are looking for more tools, a change of scenery, and more access to expert advice on building a business. It is for entrepreneurs who are just starting out and looking for help and for established businesses needing a place to work on larger projects. Being downtown encourages a wider group of people to come and utilize the space, attracting politicians, students, non-profit experts, and civic leaders to interact and develop new ideas to enhance the Miami Valley. It is within walking distance to many resources, like the Metro Branch of the Dayton Public Library, Sinclair Community College, and Boston Stoker. Physically, it offers one of the largest white boards in the Miami Valley, as well as internet access, public and individual tables, and the ability to be reserved for morning and evening meetings. All of this access costs just $5 and a mention on social media!

Connect and collaborate for the cost of a few beers. What could be better?

This venture has been spearheaded by Peter Benkendorf, someone who has believed strongly in this community since he moved here in 2008. He is head of Involvement Advocacy, a group dedicated to encouraging collaborative efforts and creating support systems for those seeking to build a better Dayton. By developing spaces and events that bring people together, better known as Collaborative Infrastructure, Involvement Advocacy is looking to put our city on the map with St. Louis, New York, and Oakland as leaders in innovation. Spaces like this foster interaction with thinkers in diverse industries, ones that may not otherwise have a chance to sit down at a table together. This is where new concepts are developed, ones that can add a fresh sparkle to the Gem City.

Cities are engines for developing new ideas, and Dayton has the talent and imagination to make its own future. The Collaboratory wants to collect that imagination and turn it into businesses, actions, and inspiration to go out and connect with members of your community. There are many places in Dayton you can go outside of your office to get some work done. There are few where you have all of the resources you need to assemble something new. This space will be open on Monday, January 18^th from 10 AM to 4 PM. We look forward to seeing and reporting about all of the phenomenal new ideas to come out of The Collaboratory! What will you be heading downtown to build?

Acclaimed FOXCATCHER Opens Friday at THE NEON!

January 13, 2015 By Jonathan McNeal

Hello Everyone,

It’s Oscar Season, and it’s time to get moving with new films. If you haven’t had the chance to see WILD (or you need to see it again), you’ll need to hurry down to THE NEON…Thursday will be your last chance to catch it with us. On Friday, we will open the much-acclaimed new film FOXCATCHER – starring Steve Carrell, Channing Tatum and Mark Ruffalo. THE IMITATION GAME will continue its hugely successful run. Remaining showtimes for this current week can be found on our website at www.neonmovies.com.

Synopsis for FOXCATCHER: “FOXCATCHER is a psychological drama directed by Academy Award nominee Bennett Miller (MONEYBALL & CAPOTE) and starring Steve Carell, Channing Tatum, Mark Ruffalo, Vanessa Redgrave and Sienna Miller. It tells the story of Olympic Gold Medal-winning wrestler Mark Schultz (Tatum), who sees a way out from the shadow of his more celebrated wrestling brother Dave (Ruffalo) and a life of poverty when he is summoned by eccentric multi-millionaire John du Pont (Carell) to move onto his estate and train for the 1988 Seoul Olympics. Desperate to gain the respect of his disapproving mother, du Pont begins ‘coaching’ a world-class athletic team and, in the process, lures Mark into dangerous habits, breaks his confidence and drives him into a self-destructive spiral. Based on actual events, FOXCATCHER is a gripping and profoundly American story of fragile men who pinned their hopes for love and redemption on a desperate obsession for greatness.” (taken from Sony Classics) Click this LINK to visit the film’s official site.

Patrick Larreategui is trying to bring a special screening of CHARLIE VICTOR ROMEO to town. If 68 tickets are reserved by Feb. 6, the screening will move forward – scheduled for Thursday, Feb. 19 at 7:30. “When you board an airplane, who are those people in uniform to whom you entrust your life? What do they really do when things go horribly wrong? Derived entirely from the ‘black box’ transcripts of six major airline emergencies, CHARLIE VICTOR ROMEO puts the audience inside the tension-filled cockpits of actual flights in distress, offering a fascinating portrait of the psychology of crisis and a person’s will to live to the last second. This chilling and groundbreaking production stretches the boundaries of film, theatre, and the traditional documentary with [the filming of] a stage play that recreates transcripts word for word.” Tickets are $10 each and reservations are required via the official link. (You credit card will only be charged if enough reservations are made in order for the event to move forward as scheduled.)

Oscar nominations will be revealed this Thursday. In addition to several films that we’ve already played, we have a lot of contenders coming down the road – including the Oscar Nominated Shorts. We’ll keep you posted. And speaking of Oscars, Many thanks to the folks at ThinkTV – who have once again agreed to help us get a signal for our FREE screening of the Academy Awards. More details will be shared in the coming weeks.

Thank you for your continued support.

Jonathan

SHOWTIMES for Friday, Jan. 16 – Thursday, Jan. 22:

THE IMITATION GAME (PG-13) 1 Hr 54 Min
Friday & Saturday: 12:00, 2:30, 5:00, 7:30, 9:55
Sunday: 12:00, 2:30, 5:00, 7:30
Monday – Thursday: 3:10, 5:30, 8:00

FOXCATCHER (R) 2 Hr 13 Min
Friday, Saturday: 1:00, 4:00, 7:00, 9:40
Sunday: 1:00, 4:00, 7:00
Monday: 4:00, 7:00
Tuesday – Thursday: 2:45, 5:20, 7:50

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)

TBD – OSCAR NOMINATED SHORTS
TBD – FORCE MAJEURE
TBD – MR. TURNER
TBD – STILL ALICE
TBD – OSCAR NOMINATED SHORTS
TBD – TWO DAYS ONE NIGHT
TBD – LEVIATHAN
TBD – WILD TALES
TBD – THE SECOND BEST EXOTIC MARIGOLD HOTEL

Flavors in Centerville Offering Healthy Meal Plans “To Go.”

January 10, 2015 By Dayton937 1 Comment

Zucchini Boats from Flavors are Delicious !

Today, The Food Adventures Crew shows you an easy way to keep your New Year’s resolutions for healthy eating. Flavors in Centerville continues to launch their “Meals by Flavors” option, where you can plan your healthy meals for the week. You can pre-order 1 meal, or as many as you want. Imagine that, full on, healthy Food Adventures in convenient packages!

We all love Flavors Eatery for their one-of-a-kind, healthy food specialties, that taste delicious. They have so many dishes that taste amazing, yet are low calorie, low carb and packed with nutrients. When new owner, Ryan, bought the Centerville location from Elaine and Rich, he stayed true to their menu. One of his visions was adding this meal program that helped him lose weight.

Now, you can get certain meals “to go” and keep your waistline healthy throughout the week. With “Meals By Flavors” you can turn your resolution, into a lifestyle.

To stay skinny you gotta know the scoop.. so here it is…

HERE’S THE SKINNY:

Centerville Flavors Owner, Ryan and his son

— The concept is simple. Stay on track with your diet by substituting legumes and vegetables for your favorite carb foods. The idea is to “fool” your tastebuds into thinking you are eating your favorite foods. A perfect example is using shredded Zucchini noodles instead of spaghetti or pulverized cauliflower instead of rice. The menu is developed to taste good, and deliver all the nutrition and protein your body needs, in a low fat meal. Simply stated, the flavors are so good, you don’t miss a thing because it satisfies your cravings.

— You must email [email protected] to request a menu, and to place your orders too . Orders take approx 48 hours to prepare, and may be picked up at the Centerville location at 865 E. Franklin St.

— Orders are typically packaged in air tight containers, so that when refrigerated, they will last a few days. Some dinners will last longer than others, depending on ingredients and packaging.

— Menu prices typically run between $6 – $12, depending on the dish. Please note: the $12 meals were sometimes enough for two meals, and we have big appetites.

Now, we present a Food Adventures first. Our all-time healthiest list of “Must Eats,” thanks to “Meals By Flavors”

MUST EATS:

— ZUCCHINI PIZZA BOATS with TURKEY PEPPERONI & MIXED GREENS SALAD: Hulled zucchini filled with marinara sauce, spinach, fresh basil, fresh oregano, and a sprinkle of parmesan cheese. The boats are then topped with a little bit of thinly sliced, fresh mozzarella and turkey pepperoni. (In the past we have also seen these offered with lean ground beef). The result is a cross between a pizza and a potato skin, with hardly any calories. Fantastic must eat, at the top of our list.

Stuffed Green and Red Peppers

— FISH TACOS: The fish offered is usually Salmon and/or Tilapia, and sometimes Wahoo whitefish. The fish is seared and served with a cup of spicy Boom-Boom sauce, two low-carb tortillas, and Flavor’s signature salsa loaded with lime and fresh cilantro. It also comes with a side of apple and vegetable slaw lightly seasoned and placed on a bed of fresh baby spinach.

— CHUNKY CHICKEN SALAD: One of our Food Adventure faves, right off the flavors menu! It starts with spinach and romaine salad with hand-pulled roasted chicken. Also packaged are black beans, apple and veggie slaw, sunflower seeds, cheddar-jack cheese, and of course, Flavors House Sauce. Light, fresh and delicious, this chicken salad is a must eat, no brainer.

—ROASTED RED PEPPER PIZZA: The dough is actually a low carb tortilla. It is then loaded with spinach and roasted red, green, and yellow peppers. Add to that a generous portion of chicken and cheddar-jack cheese blend. This meal is served with a side of buttered, poached carrots.

— AVACADO COOKIES: Made with nothing except Avacado these dark black cookies are amazing and a guilt free treat.

Honorable Mention: Red and Green Stuffed Pepper Dinner: A big meal of peppers stuffed with homemade refried beans, roasted chicken, spinach and topped off with salsa. It is served with a side of mixed veggies.

Also the Smoked Brisket Salad deserves a mention. Thinly sliced smoked brisket on a mix of romaine and spinach leaves. Meal also includes apple-veggie slaw. The salad is also topped with a bed of black beans, sunflower seeds, and Flavors House Sauce!

Flavors Eatery always pleases, and their “Meals By Flavors” program is no different. Brillant usues of legumes, vegetables and sauces make guilt free seem so easy.

But our article doesn’t end here…. With Flavors Eatery there are 3 other important things we would like to mention.

**** 3 OTHER THINGS TO NOTE ***

1) The Flavors Eatery in Centerville now serves dinner every day until 9pm, except Tuesday and Sunday. This is great news for many of us that enjoy flavors, but wished they had extended hours. Our prayers have been answered!

2) There is a Flavors Eatery now in Downtown Lebanon, at 4 South Broadway, where Rich and Elaine have expanded their franchise! They are running the new restaurant just like the original ! Stop in and say hello to this great mom and pop team !

3) Bottles of FLAVORS AMAZING HOUSE GARLIC SAUCE are available at Dorothy Lane Market. What are you doing sitting there? Grab a bottle already ! This sauce goes great on anything from chicken and seafood, to salad and nachos.

So get on your computers, email [email protected], and tell them you want the “Meals by Flavors” menu. For those of us with a busy lifestyle, it keeps your diet on track during the week!

Want to keep on track with all the foodie happenings in Dayton? Then “like” Food Adventures on Facebook, and join the thousands that know, we set the cutting edge trends that other follow. Keep up with the Food Adventures crew of Hungry Jax, Chef House, the King and the Big Ragu and comment on your favorite eateries.

Also – check out our 50 photos below of Flavor’s best items !

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