The Featured Articles

10?’s with Rick Schaefer of Brock Masterson’s Catering

November 13, 2013 By Lisa Grigsby Leave a Comment

There’s rarely a festival in Dayton where you don’t find Brock Masterson’s hawking their “Down East” Blue Lump Crab Cakes, “Fatty” Reuben, Grilled Salmon and Brock’s Legendary 3-Potato Hash. There’s always a line, yet the food is so good it’s worth the wait. Brock Masterson’s Catering was founded in 1986 by Chef Rick Schaefer, and while catering is his main business, Brock Masterson’s can be found grilling out at over 20 festivals throughout Dayton region. But now you can also find Brock Masterson’s in your grocery store. “Customers have been asking for years about the special blend of spices that we use to season our grilled meats, so bottling the spices for the customers just made sense,” said Rick Schaefer, Owner & Executive Chef of Brock Masterson’s.

Brock’s Dust, cooking & grilling spices come in four varieties: Brock’s

Dust for Poultry, Beef, Seafood and Pork. Each one is specifically formulated to enhance that type of meat. Chef Rick suggests sprinkling the meat liberally before cooking, grilling or broiling, and then sprinkle Brock’s Dust again immediately before serving.

Brock’s Dust is available locally at all 3 Dorothy Lane Market locations, both Dot’sMarket locations, through our website www.brockmastersons.com or by visiting our booth at an upcoming festival.

And while we were talking with Rick about his new spice line, we insisted he do 10 question interview:

What is your favorite ingredient to cook with?

Butter, it just makes everything taste better and it’s God’s gift to the culinary universe.

The Big Fatty- Brock’s reuben Puff Pastry, it’s a pain to work with.

What ingredient do you dread?
Puff Pastry, it’s a pain to work with.

What’s your favorite dish to make?

Parmesan encrusted Sea Bass with Buerre Blanc Sauce

What’s your favorite pig out food?

Cheese Burgers of any kind.

What restaurant, other than your own do you like to dine at in the Miami Valley?

I make it a point to seek out and dine at local restaurants. Some of my favorites: Golden Nugget for breakfast, Amar India or Ajanta for lunch, and The Oakwood Club for dinner.

What’s your best advice for home chefs?

Recipes are over-rated, unless baking where exact measurements are critical; don’t be afraid to add your favorite spice or ingredient to make the dish your own. Plus, always have fun, some of our best dishes we serve were originally “failed science experiments”. Invite friends and family over to share your culinary creations; this is the perfect time for bonding. Food is the tie that binds and instills comradery among family.

If you could invite any 4 guests to a dinner party who would they be and why?

Well, at a fantasy table where we could intelligently discuss music, science, religion and social issues: I would invite: Albert Einstein, Mother Teresa, John Lennon, and Carl Sagan. The reality is that I would give almost anything to just have one more meal with my 4 grandparents. Some of my very best childhood memories were making and eating holiday meals with my grandparents.

Who do you look up to in the industry and why?

There are just too many to name, but I do have the utmost respect for anyone who can open a local restaurant/business and go through the daily grind of making it succeed.

What do you do in the Miami Valley on a day off?

Day off, what’s that?!? Just kidding. I love to drive, go for walks/bike rides on the local bike trails, eat out at local restaurants, and because it’s open 24 hours a day, I do find time to sneak away to the Horseshoe Casino to play Baccarat or throw some dice.

Share a kitchen disaster, lucky break or other interesting story:

Lucky Break: I have the very best employees and the greatest staff in Dayton and I love them all.

Disaster: Well, we were at a client’s home, and something almost too horrifying to mention happened. I went to the bathroom, just #1, I swear, flushed and much to my horror, the water started rising. I reached down below the toilet to turn off the water valve, but this was an older home and there was no shut-off valve. There was no plunger, coat hanger, nothing. As the water started spilling over the lid, the most horrifying thoughts were running through my head since the hosts were entertaining just a few feet away in the dining room. I grabbed the only thing I could, the host’s elegant, embroidered towels and sopped up the mess. I peeked around the bathroom door and flagged down one of my staff members. She thought it was strange that I wanted to see her in the bathroom, she walked over, peeked inside, looked up at me with wide eyes and ran to get paper towels and a trash bag. We cleaned up everything and threw the mess into the trash bag. Somehow in the midst of cleaning up we got the giggles and could not stop laughing. We were bent over laughing so hard at how ridiculous the situation was. I looked at my employee and told her we had to find the washing machine and pronto. While the guests continued eating, unaware of the scene in the nearby bathroom; I quickly threw the towels into the washing machine. Once they were cleaned and dried, I hung them back up in the bathroom. A gentleman had been in the bathroom right before I was and I blame this entirely horrifying situation on him.

Together We Are Greater…Dayton

November 11, 2013 By Megan Cooper Leave a Comment

“Morrison elementary students bring hundreds of cards to Dayton Children’s Hospital as part of Shoes4theShoeless “Kindness Matters” campaign!”

Together, individuals and communities across the region create Greater Dayton. And through working together, we are a greater Dayton. It’s simple. It’s true. And now, that spirit of volunteerism – those people who make Dayton greater – get a moment in the limelight. The Dayton Foundation invites individuals and groups to connect right now through their newest social media campaign.

Last month, The Dayton Foundation launched the “Together we are Greater…Dayton” social media campaign on the Foundation’s Facebook and Twitter accounts to increase engagement and dialogue with fans about the philanthropic and leadership efforts happening in the Dayton Region.

“I truly believe in the mission of the College Promise program in helping to give students from lower income families the same opportunities as other kids. My College Promise mentee is such a beautiful and kind young lady. I’m so proud to be helping to lead her to her dreams of an education and a bright and promising future. #Togetherwearegreater…Dayton”

The campaign encourages Dayton-area residents to show how they are making Dayton greater. Fans on the Foundation’s social media pages were asked to share photos and short stories about how their volunteer activities or charitable support is helping to make a difference in the community. Photos get uploaded to the Foundation’s “Together we are Greater…Dayton” Tumblr account.

The Dayton Region has a long history of individuals helping others in times of need. It is this passion and commitment of everyone working and participating together that helps make Greater Dayton great. This was celebrated at The Dayton Foundation’s annual meeting November 6 with highlights demonstrating the camaraderie of donors, not-for-profits, volunteer and the community.

GET INVOLVED: The campaign concludes this Thursday on November 14, 2013. So, hurry up and snap an action shot or submit a photo and tell The Dayton Foundation (and the wider community) what’s happening to make Dayton GREATER.

To see more “Together we are Greater…Dayton” photos and upload your own, visit http://togetherwearegreaterdayton.tumblr.com/.

Chaminade Julienne Catholic High School students and faculty participated in Join Hands Miami Valley, our area’s celebration of National Make A Difference Day, organized by the United Way of Greater Dayton. More than 150 members of the CJ community spent Saturday and Sunday, Oct. 25-26 volunteering at 13 different service sites in greater Dayton. In this photo, a student volunteer is harvesting seeds on the prairie at the Marianist Environmental Education Center at Mt. St. John (Bergamo) in Beavercreek.

A CJ student volunteer is harvesting seeds on the prairie at the Marianist Environmental Education Center at Mt. St. John (Bergamo) in Beavercreek.

“Our World Ventures team is making a difference in the community by making what we like to call “Blessing Bags” and passing them out to people on the street and people in need. It’s amazing to be a blessing to someone in Dayton, the city that we love. #Togetherwearegreater…Dayton “

Welcoming More Brew Goodness To Our Community – Eudora Brewing Company

November 11, 2013 By Brian Petro 1 Comment

Welcome to the community Eudora Brewing!

Eudora, a nymph from Greek mythology, is a bringer of water. She is part of a larger group called the Hyades, daughters of Atlas and nicknamed “the Rainy ones”. Their brother, Hyas, was killed in a hunting accident, and their tears became the rain. They were afterwards turned into a cluster of stars that we can still see in the head of Taurus, also called the Hyades. The water that they bring is one of the four critical ingredients in beer, along with yeast, hops, and barley. The owner and head brewer of the soon-to-open Eudora Brewing Company, Neil Chabut, knows the importance of water to the brewing process, and has integrated water awareness, and a few other surprises, into the fabric of the business.

Neil has been brewing his own beer for over three years, but it was not until about a year ago that he started considering starting his own brewery. He did his research, working at Brewtensils and learning the craft there while speaking to other breweries in the area. He also spoke to many of the other developing breweries in the area, learning about the business side of it and elements he needed to consider as he was going to go into business for himself.

The building itself, located at 4716 Wilmington Pike in Kettering, is very intimate. The brewing vats are in clear view from wherever you are sitting in the room. The brewery offers its five beers that they brew on site, as well as some seasonal beers that will be developed as the business moves forward. The beers they are initially offering are their year round beers:

Sundowner Blonde: This is a very refreshing, lightly flavored beer. It has a hint of summer mixed into the caramel undertones.
Boomerang IPA: This National Homebrew Competition finalist beer has all the hops you could possibly want, and then some. The hoppiness hides some other nice spice notes, offering a great flavor even if you do not like aggressive IPAs.
Bee’s Knees Honey APA: A balance between the Blonde and the IPA. The honey adds a light sweetness, and the hops in the pale ale add some bite. A delightful beer from start to finish.
Mother Fuggle Brown Ale: A tasty, well roasted brown ale. It has a combination of nutty, chocolately, and roasted flavors that make this a complex and flavorful ale.
Tunderball Oatmeal Stout: Deep, dark, roasted, smooth excellence. Oatmeal adds some thickness, and the dark chocolate flavor does the rest.

A little something for everyone…which will you try first?

They sell flights of the beers they have on tap, as well as growlers so you can take home your favorites. They are currently working on the ability to offer customers the opportunity to brew their own Eudora beer recipes in five to ten gallon batches. It is still a few months away, but Neil is looking forward to offering some hands on learning AND the chance to take home and enjoy beer you created! The initial food offering is going to be light snacks and hot dogs, but Neil is looking to partner with local food trucks while working on building out their kitchen offerings.

Helping local brewers and looking to work with local businesses are not the only ways Eudora is looking to give back to the community. They are also a partner with charity:water, an organization that is working hard to bring clean water to the ends of the earth.Three percent of all profits at Eudora will be going to this charity, and they use all of that money to fund their efforts. Neil knows that water is the biggest ingredient in beer, and that they can make sure some of the beer we enjoy brings water to people that need it.

The Eudora Brewing Company is looking to become another of the big stars in the Dayton brewing scene. Their pro-community attitude and warm atmosphere are going to go a long way to making this a great place to stop for a beer in Kettering. The real draw is going to be the incredible beers Eudora Brewing Company will be creating. Neil has already proven he can make beers that earn national recognition. Starting at the grand opening on November 15^th and 16^th, from 4 to 11 PM, Dayton is going to get an incredible taste of what one person can do with all the water the Hyades are raining down on us. Go out and welcome them!

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‘Oklahoma!’ Review – Wright State University – Sound Territory

November 9, 2013 By Russell Florence, Jr. Leave a Comment

Kate Mueller and Jon Hacker in “Oklahoma!” (Contributed photo)

Rodgers and Hammerstein’s quintessential 1943 musical “Oklahoma!” thoroughly entertains at Wright State University with an impressive balance of lighthearted exuberance and darkly disturbing menace.
This splendidly tuneful musical is often treated with a one-dimensional, overly optimistic slant, but director Greg Hellems, borrowing a page from Trevor Nunn’s masterfully character-driven 2002 Broadway revival of “Oklahoma!,” avoids pigeonholing the colorful yet flawed characters. Deception, longing and despair also factor into their evolution as they anticipate statehood not long after the dawn of the 20th century. Thankfully, Hellems’ fine cast, attractively clothed in period attire by Lisa Loen, creates three-dimensional characterizations radiating with authenticity and purpose.
Based on Lynn Riggs’ 1930 play “Green Grow the Lilacs,” “Oklahoma!” concerns the emotionally stubborn romance between farm girl Laurey Williams and cowboy Curly McLain. Laurey and Curly are practically made for each other, but they’re reticent to admit it. However, their relationship is put to the test when surly hired hand Jud Fry sets his eyes on Laurey.
Pleasant tenor Jon Hacker, notably featured last season as Henry in the Human Race Theatre Company and Victoria Theatre Association’s local premiere of “Next to Normal,” portrays Curly with charming bravado and a genuine zest for life. He also instills an appealing sense of security into the role, giving credence to Laurey’s need to view Curly as a protector. Kate Mueller, who delivered a breakthrough performance last season as Helen Keller in WSU’s “The Miracle Worker,” delightfully embraces Laurey’s tomboy sensibilities and has palpable chemistry with Hacker. The score doesn’t rest comfortably in her range (which particularly reduces the passion within “People Will Say We’re in Love”), but she’s great in the book scenes, especially the eye-opening moment Laurey reveals her desires in life. An outstanding Andrew Quiett, whose WSU credits include “Grand Hotel,” “The Miracle Worker” and “Spring Awakening,” completes the central love triangle with a deeply obsessive and intimidating portrayal of the pornography-addicted Jud. I’ve never seen a rancher look as clean as Quiett does here, but he’s absolutely grounded in his complex role adding bouts of frightening anger for good measure. In fact, his superbly compelling rendition of “Lonely Room,” a marvelously ominous ballad and one of the most underrated tunes in the R&H canon, is a truly chilling display heightened by a sky of flaming red courtesy of lighting designer Matthew P. Benjamin.
Excellent turns extend to Caroline Gruber (a caring, strong Aunt Eller), Cooper Taggard (a spirited triple threat who turns the jubilant “Kansas City” into an early winner as dim-witted Will Parker), Kaitlyn Sage (an adorable, hilarious Ado Annie particularly delivering “I Cain’t Say No” as if it were written for her), Sean Jones (sly and funny as Ali Hakim), Drew Bowen (a naturally folksy Cord Elam), Ian Benjamin (enjoyably firm as Andrew Carnes), and Bailey Rose (scoring appropriate laughs as Gertie Cummings). The iconic “Dream Ballet,” strikingly choreographed by Teressa Wyle McWiliams, features fluid partnering by Hannah Aicholtz and Kyle Adam.
In addition to the “Dream Ballet,” McWilliams, paying homage to original choreographer Agnes de Mille while retaining her own distinct vision, pulls out the stops with the aforementioned “Kansas City” (featuring a dance break that would make Kathleen Marshall and Susan Stroman proud) and a wonderfully lively “Farmer and the Cowman.” In an inspired move, scenic designer Pam Knauert Lavarnway primarily sets the show within a large barn, allowing various locales to be viewed with a new perspective. Musical director Scot Woolley conducts another terrific orchestra.

“Oklahoma!” continues through Nov. 10 in the Festival Playhouse of the Creative Arts Center at Wright State University, 3640 Col Glenn Hwy., Fairborn. Performances are tonight at 8 p.m. and tomorrow at 2 p.m. The production is performed in three hours with one 15-minute intermission. Tickets are $22 for adults and $20 for seniors and students. The remainder of the run is reportedly sold- out, but call the box office at (937) 775-2500 in the event there is availability.

‘Fiddler on the Roof’ Review – Human Race Theatre Company – Tradition in Transition Ticket Contest

November 8, 2013 By Russell Florence, Jr. 20 Comments

Drew Pulver as Tevye in “Fiddler on the Roof” (
Photo by Scott J. Kimmins)

The Human Race Theatre Company’s refreshingly intimate take on Joseph Stein, Jerry Bock and Sheldon Harnick’s timeless 1964 musical “Fiddler on the Roof” is an enormously pleasant experience inside its cozy Loft Theatre.

Director Kevin Moore deftly and breezily swaps the sweeping heft typically associated with the material for a smaller, character-conscious approach ripe with immediacy and emotional resonance. His communal, campfire-esque concept, carried out by an excellently cohesive cast of 25 including four musicians who double in smaller roles, unquestionably allows the audience to feel as if they’re right in the heart of the tiny village of Anatevka circa 1905. In fact, when one resident wistfully sung about his quaint surroundings while seated in the aisle next to me, I nearly joined in. After all, by that point, this faith-based community grounded in tradition yet rocked by unexpected transition became so relatable that genuine concern for their future well-being was inescapable. But that’s what makes “Fiddler” so special and practically bulletproof as one of the best musicals ever created. You absolutely care about the characters, specifically as stakes are raised in the darker Act 2 marvelously contrasting the sunny prologue bursting with promise, purpose and possibility.

Drew Pulver is a wonderfully earthy, credibly conflicted everyman in the plum role of poor milkman Tevye, the amiable father of five daughters and the popular glue that holds Anatevka (and this musical) together. As Tevye copes with a whirlwind of change and treasures his chit-chats with God, Pulver’s easygoing, mildly contemporary persona and outstanding vocals (“If I Were a Rich Man” doesn’t disappoint) propel his multifaceted characterization. Still, the volatile anger he displays when Tevye dismisses his daughter Chava for wanting to marry outside the faith is a significant revelation. Chills arise as Tevye is suddenly caught in an utterly disgusted, nearly abusive frame of mind unlike any production of “Fiddler” I have seen, including Canada’s Stratford Festival three months ago. The dynamic Rachel Coloff, who appeared in David Leveaux’s mammoth 2004 Broadway revival of “Fiddler,” shines with great sternness and sharp timing as Tevye’s headstrong wife Golde. Coloff is particularly appealing in the loving, temperamental rapport she establishes with Pulver beautifully highlighted in their poignant rendition of “Do You Love Me?”
Christine Zavakos (Tzeitel), Charity Farrell (Hodel), Ashley Campana (Chava), Abby E. Cates (Shprintze) and Hannah Sayer and Jordan Vandersluis (sharing the role of Bielke) are delightful as Tevye and Golde’s children. The sweet, gentle Zavakos, the radiant, vocally stunning Farrell and the intriguing, introverted Campana enjoyably join forces early in the tale for a fun, graceful “Matchmaker, Matchmaker” that typifies their close-knit sisterhood. This winning trio also has engaging partners in Drew Helton, Josh Kenney and Adam Brown, respectively. Helton, a recent Wright State University graduate possessing geeky charm and finding delicious nuances in the script as timid tailor Motel, notably delivers a bubbly, lyric-fueled “Miracle of Miracles” simultaneously warming the heart of Zavakos and the audience. Kenney, a real find as outspoken student Perchik, is fittingly intellectual and fiery while perfectly matched with Farrell. As Fyedka, Brown’s charisma and skillful dancing is a joy.

The cast of “Fiddler on the Roof” in “Tevye’s Dream”
(Photo by Scott J. Kimmins)

Colorfully authentic, fully realized performances are also given by Caitlin Larsen (Yente/Grandma Tzeitel), Saul Caplan (Lazar Wolf), K.L. Storer (Rabbi), Matty Rickard (Mendel), Ryan Heinrich (Mordcha), Eric Byrd (Vanya), Joshua Silver Hughes (Yussel), Adam Lendermon (Sasha), Jeff Sams (Constable), and Linda June Snyder (Shaindel). Larsen’s comedic expertise, Caplan’s joviality, Sams’ cool, imposing demeanor, and Rickard, Byrd, Hughes and Lendermon’s splendid execution of the iconic “Bottle Dance” (one of many crisp, spirited routines marvelously reproduced by Chris Crowthers from Jerome Robbins’ original choreography) are noteworthy.
The production’s superb ambience is heightened by Dick Block’s strikingly detailed set evoking religion, John Rensel’s proficient lighting expertly marking shifts in tone, Tony Ray Hicks’ attractive costumes (originally designed for a 2009 “Fiddler” national tour starring Topol), Nathan D. Dean’s first-rate sound design (“Tevye’s Dream,” featuring Campana as the eerie Fruma-Sarah, is a spooky delight), and music director/guitarist Jay Brunner’s (Nachum) terrific klezmer band (particularly giving Farrell’s gorgeous rendition of “Far From the Home I Love” a tender acoustic flair) featuring Brent Eresman (Seth/clarinet), Joel Greenberg (Zev/mandolin), and brilliant, expressive violinist George Abud (Fiddler). Janet Yates Vogt provides vocal music direction.

It’s no surprise “Fiddler” has endured for generations. The Human Race keeps the musical’s tuneful, meaningful legacy alive with stripped down potency accenting the fact that it’s never too late to reexamine a classic.

“Fiddler on the Roof” continues through Nov. 30 at the Loft Theatre, 126 N. Main St., Dayton. Performances are Nov. 8-9, Nov. 13-16, Nov. 20-23, Nov. 27, 29-30 at 8 p.m.; Nov. 10, 17, 24 and 30 at 2 p.m.; and Nov. 26 at 7 p.m. The Nov. 12 and 19 performances are sold out. Act One: 95 minutes; Act Two: 50 minutes. Tickets are $21-$45. Call Ticket Center Stage at (937) 228-3630 or visit www.humanracetheatre.org.There will also be a special Sing-a-Long “Fiddler” concert Dec. 1 at 2 p.m. Song lyrics will be provided. All tickets are $18.

MostMetro.com wants has a pair of tickets to share with our readers. If you’d like to see the show on us, like this story, and tell us inthe comments why we should send you, then fill out the form below. We’ll announce our winner on Sunday![form 55 “DMM Contest Entry – Generic”]

Restaurants open on Thanksgiving

November 7, 2013 By Lisa Grigsby 2 Comments

If you are looking for a list of 2015 Restaurants open on Thanksgiving click here.

Do you want a nice dinner on Thanksgiving, but don’t want to spend time cooking and doing all the dishes yourself? Then take the family out to eat. Many restaurants even have a leftovers option so you can have a turkey sandwich later.

We are in the process of updating this list for 2013:

Carvers Steaks & Chops
1535 Miamisburg Centerville Road, Dayton, OH 45459 (937) 433-7099 noon to 7pm
Traditional Turkey Dinner $19, Kids Meal is $12, regular menu also available

C’est Tout Bistro 2600 Far Hills Avenue, Kettering (937) 298-0022 noon – 6pm
Three Courses for $28, choice of 3 appetizers, 3 entrees and 3 desserts, reservations suggested

Champps Restaurant and Bar
7880 Washington Village Drive, Washington Twp. (937) 433-2333 noon to 10 pm
regular menu and traditional Thanksgiving meal, $18.99 per person, reservations accepted.

Cracker Barrel
5770 Wilmington Pike, Centerville, (937) 432-2431, 6am – 10pm
7171 Miller Lane, Butler Twp, (937) 890-0047; 6am to 10 pm
Turkey and traditional sides. No reservations taken

Giuliano’s Tavern
67 S. Main Street, Miamisburg (937) 859-3000 11:30 to 7pm
Serving fresh roasted turkey, dressing, giblet gravy, fresh cranberry sauce, vegetable/salad, homemade pumpkin pie and homemade southern pecan pie.
Many popular entrees from our regular menu will also be available, reservations accepted

Golden Corral
2490 Commons Boulevard, Beavercreek (937)431-7300 10am – 8pm,
8870 Kingsridge Drive, Dayton Mall (937)312-2400 10am – 8pm
6611 Miller Lane, Vandalia (937)264-3300 10am – 8pm
Turkey and traditional sides. No Reservations. $12.99, not including tax or beverage.

Hasty Tasty
509 Linden Ave., Dayton, (937) 254-8431; 5 am to 6 pm
Thanksgiving dinner specials, no reservations. Cost: $8.95, includes dessert.

Max & Erma’s
3 area locations: Miller Lane, Fairfield Commons, Springboro 11am – midnight
Thanksgiving Dinner $14.99 includes turkey, mashed potatoes, apple pecan stuffing, side of green beans, cranberry sauce and choice of salad or soup and slice of pumpkin cheesecake.

McCormick and Schmick’s
4429 Cedar Park Drive at The Greene, Beavercreek (937) 431-9200 noon to 8 pm
regular menu and Thanksgiving meal, which runs $24.95, reservations suggested

Mimi’s Cafe
4402 Walnut St. in The Greene in Beavercreek, (937) 426-9153; 8am – 8pm
regular menu and traditional Thanksgiving dinner, reservations accepted

Neil’s Heritage House
2323 W. Schantz Ave, Kettering, OH (937) 298-8611 Seatings at noon, 3pm and 6pm
A fantastic buffet of traditional thanksgiving favorites and a few modern twists:
Turkey & Ham, cornbread, sausage and pecan dressing, roasted brussel sprouts, grean bean casserole, corn pudding, pear and bleu cheese salad, macaroni -n- cheese, cheddar mashed potatoes, cranberry relish, rolls, pumpkin pecan and apple pie. Cost: $28.95 adults $15 kids under 4 free

Starlite Restaurant & Diner
2627 South Smithville Road, Dayton OH (937) 254-5000 open 7am -9pm
Offering their regular menu.

The Barnsider
5202 North Main Street, Dayton, OH 45415 (937) 277.1332 noon – 7pm
Traditional Thanksgiving dinner, $15.95 adults, Children 10 and under $8.95
Reservations welcomed

Wellington Grille

2450 Dayton Xenia Road, Beavercreek (937) 426-4600 | Noon to 6pm
Traditional meal, plus regular items. Reservations Recommended

Young’s Jersey Dairy Golden Jersey Inn
6880 Springfield-Xenia Rd. (U.S. 68), Yellow Springs, (937) 324-2050. 10:30 am to 6 pm seating every 90 minutes. Traditional Thanksgiving buffet including turkey, ham, sides, and desserts. Reservations required. Adults $20.95, children 4-10 $8.95, children 3 and under free.

Also don’t forget the Community Feast of Giving at the Dayton Convention Center:

An event that reaches out to bring the entire community together. It is a dinner, a celebration, a community event based on the following principles:
• To provide a dinner for anyone that might be spending the holiday alone.
• To provide a dinner for those that are homeless or less fortunate.
• To provide a dinner for anyone who wants to attend.

• 11am – 2pm
• No tickets required

Additional Information:
This year there will be Free RTA and Project Mobility Transportation from 9:30am until 3pm. Call 937-425-8300 for RTA information. There will also be free parking in the convention center garage.

If you know of others, feel free to add in the comments below or contact me with more info.

Bring Your Pet to Dinner! Yes, really!

November 5, 2013 By Lauren Smith Leave a Comment

Grab your pet and prepare to set sail with the Humane Society of Greater Dayton! On November 9, the Humane Society of Greater Dayton will host its annual Pet Afflaire, a fun, formal, pet-friendly event held at the Presidential Banquet Center, 4548 Presidential Way in Dayton.

This year’s theme is sure to please both pets and diners – the room will be transformed into a cruise ship experience for dinner, cocktails and plenty of pet appetizers for your four-legged friends. In keeping with the theme, the Humane Society, along with Holland America Line and Huffman Travel, will raffle off a 7-day cruise for two to either Mexico or the Caribbean. In addition, attendees can participate in the live and silent auctions.

Reservations can still be made by contacting the Humane Society at (937) 262-5920, and patrons even have the option of buying an entire table for “table patron” status. Can’t make it to the event but still want to help out? Donations can be made through the Humane Society’s web site. So, let’s do a recap. Why should you set sail with the Humane Society of Greater Dayton and the S.S. Pet Afflaire on November 9?

– A fun, pet-friendly event that boasts hundreds of guests and their four-legged friends
– A chance to win a 7-day cruise for two, amongst several other awesome prizes
– Dinner, cocktails and plenty of entertainment provided for patrons and pets
– Proceeds benefit the Humane Society of Greater Dayton and help find loving homes for animals in the community

For more information and to purchase tickets, please visit the Humane Society of Greater Dayton web site at www.hsdayton.org.

Historic South Park Neighborhood Open House

November 1, 2013 By Teri Lussier Leave a Comment

Living in a historic district is not like living anywhere else, and living in Historic South Park is no exception. This community is active, vibrant, neighborly, and very community-oriented. Curious to know more? This Sunday, November 3, 2013, from 2-4 p.m., Historic South Park is hosting a Neighborhood Open House.

Ten different homes are going to be open to visitors, all of them are currently listed for sale. A wide variety of homes will be represented during this event, everything from small, affordable bungalows, to large showcase homes and everything in between.

But it’s not all Realtors. There will be South Park neighbors co-hosting at a few of the Open Houses to give you an opportunity to speak directly and candidly with folks who live in the neighborhood. Those are the people who can talk at length about all the activities, groups, support available in the South Park neighborhood, as well as the pros and cons of living in, and caring for, these special historic homes.

Ghostlight Coffee is where your tour begins- stop in for maps, flyers, printouts, and of course, some awesome coffee, and then spend the afternoon in this lovely community. It’s Historic Real Estate Porn for you addicts, and some serious home shopping for anyone looking to buy a home.

The list of homes on the tour, and the listing agents and brokerages (maps and details are available at Ghostlight Coffee, 1201 Wayne Ave):

217 Perrine – Michael Royce, Royce & Associates – Listing Link
3 Bradford – Kamela Kordick, Kamela & Co – Listing Link
604 Oak – Kamela Kordick, Kamela & Co – Listing Link
219 Adams – Sean Clark, The Home Group – Listing Link
14 Johnson- Sean Clark, The Home Group
15 Johnson-Private Seller
28 Bonner-Private Owner
208 Bonner- Holly DiFlora, The Home Group – Listing Link
121 James- Holly DiFlora, The Home Group – Listing Link
559 Wyoming- Holly DiFlora, The Home Group – Listing Link

This event is free and open to the public, so please, come out and enjoy the dynamic and picturesque neighborhood that is Historic South Park!

11-2-2013, Update:
Be sure to stop by Blommel Park while you’re in the neighborhood. From 2-4pm the South Park social committee will be grilling up hot dogs and will be available to answer any questions you might have about the neighborhood.

Hundreds Of Engineering and STEM Students Battle It Out at Nutter Center

November 1, 2013 By Dayton Most Metro Leave a Comment

Neil Arthur

A Special Invitation From Neil Arthur:

Workforce development is an ongoing hot topic in the region and around Ohio. Actually we are not really talking about just Workforce Development, were talking about Economic Development, and every community in the United States is working on this same issue.

The ones that figure it out will have their current companies expand and new companies locate within the region. Manufacturing companies need not only a solid supply chain of vendors, but also employees. Ohio has the vendor base but we are lacking in the employee readiness area.

Ohio Robotics Inc. (a 501c3 organization I work with) feels that the answer to this problem is at hand… but I am getting ahead of myself… let’s first talk about what is happening this Saturday.

Come out on Saturday and see a workforce development program that is working!

That’s right, Saturday is the big day for the Xtreme BOTS competition and it’s going to be fun!

The activities begin at 8:30am as a UAV will fly the American flag around the arena!

Of course the coolest part of the event is the robots fighting to their death… ok, maybe not death, but at least trying to destroy the competition.

Here’s how it works: Each team (mostly high school) is paired with a manufacturing company to help them build the team’s design. Many robots have weapons like saw blades or chains and try to disable (or dismember) the competition… this is fun to watch!

Also throughout the day you will see all kinds of great displays in the Career Exhibition area along with some other fun things like 3D printing in action, a UAV display, a life size walking robot, a working Motoman training robot and presentations throughout the day by the WSU Engineering program.

Ohio Robotics Inc. has a plan to solve this problem, with step one being the Xtreme BOTS program… the other steps aren’t quite yet ready to be revealed but don’t worry, we’ll let you know all about them when the time is right.

Most important is that you come out to the Nutter Center on Saturday to see the competition, the excitement, support the hundreds of kids involved in the program and experience the enthusiasm first hand… you won’t be disappointed!

While you’re there be sure to stop and say hi and let any of us know what you think of the event!

See you then!

Event Schedule:

Saturday, November 2nd

WSU Nutter Center McLin Gymnasium

3640 Colonel Glenn Highway

8:00-8:30 Doors Open

8:30-8:45 National Anthem/ Color Guard

8:45-9:00 Welcome

9:00- 4:00 Competitions

4:00- 4:30 Judging/ Awards/ Closing Ceremony

9:00-4:00 Manufacturing/ Workforce Development Career Exhibits

For more information visit www.OhioRobotics.org

Tips for Making the Switch to Early Morning Workouts

October 31, 2013 By Kim Estess 2 Comments

This picture was taken about three months apart earlier this year, after I started making diet and exercise a priority. Morning workouts were a key component of my success!

Somewhere over the course of the past 12 months, I’ve turned into one of those people. You know the one’s I’m talking about. The one’s who regularly get up at some ungodly hour to hit the gym. It didn’t happen overnight, nor did it happen because I am one of those crazy people who actually enjoys rising before the sun. The real reason that I decided to start working out first thing in the morning is simply this– there’s no time to make an excuse to bail. If I want to make my workouts a priority, I’ve found the best way to get it done is before I start my day. Because once I put on my wife/daughter/friend/sister/attorney hat for the day, there’s no telling how many obstacles are going to come flying at me, trying to sabotage my good intentions of working out.

I’ve heard lots of people asking the question “how do I become a person who works out in the mornings?” There isn’t an easy answer to that question, and there isn’t going to be one end-all, be-all solution that works across the board for everyone. With that said, what I can tell you is that anyone, yes anyone, can become an early morning exerciser. Did you catch that? I said anyone.

Here are a few simple tips!

1) Set multiple alarms, and set one of them far enough away that you physically have to get out of bed to turn it off. Like I just said, getting out of bed is the key ingredient to a successful morning workout.

2) Try to get to bed at a decent hour. For me personally, if I don’t get at least 7 hours of sleep in a given night, I have a really hard time functioning the next day. What that means is that I am starting to think about bed time by 9:30 most nights. My husband thinks I’m nuts, but it works for me. I know not everyone has this luxury (especially those of you will small children) but just try to do the best you can.

3) Plan a workout that you actually enjoy. Don’t love running? Don’t plan to do it at 6:00 a.m. Try bootcamp, Zumba, spinning, yoga, swimming, or a Jillian Michaels DVD like the 30 Day Shred.
4) Lay all of your gear out the night before so you don’t have to think first thing in the morning. The less thinking you have to do at 6:00 a.m., the better.

5) Think of a mantra that you can say to yourself in your head to help motivate you to get out of bed. My favorites include “you never regret a workout but you’ll always regret skipping one” and “getting out of bed is the hardest part, but you’ll be so glad that you did.”

These are some of the beautiful ladies that are members of our “Healthy Habits Dayton” Facebook group. They provide awesome support and accountability to keep me on track!

6) Find a friend who is a morning exerciser too and share accountability. This could come in many different forms. Maybe you have the ability to actually meet up with your friend for your morning workout, or maybe you just shoot each other a text message saying “I’m up, are you?” Knowing that someone knows your intentions may be enough to get you out of bed.
7) Reward yourself. Sometimes the best way to motivate me for a workout is with an incentive (for instance, this morning’s “must run for pizza” mantra). Maybe you’ll tell yourself that you’ll get your coffee from Starbucks on Friday if you workout three mornings next week. Maybe you’ll reward yourself with a massage if you don’t skip any morning workouts for a month. Set a reward for yourself that will actually motivate you and you may be surprised at the results you’ll see.

An Adult Trick or Treat? Try Winans Chocolates

October 31, 2013 By Dayton937 Leave a Comment

Why should kids have all the fun on Halloween?

Why should kids have all the fun this Halloween season? Adults around Dayton love chocolate and deserve to eat themselves into a sugar high as well. FOOD ADVENTURES has been hitting Winans Fine Chocolates and Coffees for years, and think this is a perfect time to load up on some of their elegant chocolate specialties. Go ahead, look at your diet for a day and go “BOO!!”

HERE’S THE SKINNY:

— Founded near Piqua, this business has been owned by the same family for four generations

— Specialties include chocolate and candy creations, coffees and even a decent wine selection.

— Relaxing, inviting atmosphere to have a glass of wine and some chocolates. Some stores have decent patio seating as well.

— These are fine chocolates, and with quality comes a price. Don’t expect cheap deals, this is the good stuff.

— The candies are made locally with natural ingredients. We love products made in the Miami Valley, and pure is good too!

— Three area locations: 6735 Miller Lane in North Dayton, 2806 Miamisburg-Centerville Rd(Dayton Mall) and 3510 Pentagon Rd. in Beavercreek.

Break open a Bourbon Cherry from Winans. You won’t be the same.

Winans Fine Chocolates and Coffees captures the elegance and decadence of chocolate in their stores. The display cases and sitting areas allow for browsing in a rush, or a slow indulgence. Speaking of indulgence, brace yourself for the “Must Eats” at Winans!

MUST EATS:

— BOURBON CHERRIES: There is nothing quite like these chocolate covered cherries in Dayton. Chef House, Big Ragu and Hungry Jax eat enough of these to get a hangover.

— MAINE BLUEBERRY COFFEE: Yes, you read that right. Food Adventures will tell you “Don’t knock it til you try it.” He highly recommends this uniquely flavored coffee.

— WETZELS: Winan’s chocolate covered pretzels are the perfect mixture of sweet and salty. You simply cannot eat just one of these delicious treats.

— TRUFFLES: Stick one on your tongue and let it melt. The chocolate ganache in the middle is like finding the prize in a Cracker Jack box. This is a Food Adventure in a bite.

Coffee lovers love Winans

— MINT JEWELS: Rich, creamy and oh so dreamy. White chocolate and the texture of the top from the nonpareils makes this a must eat. More addicting than Candy Crush.

Slobbering yet? Then turn the tables on the kids and have yourself a little Halloween Food Adventure at Winans fine Chocolates. Just don’t wear a creepy costume and demand free candy, we wouldn’t want the Mall Police to get involved….

Want more fun with the Dayton Originals, THE FOOD ADVENTURE CREW ? Then click here and “like” them Facebook!!

Browse through the photo gallery below and tell us your favorite treats from Winans in the comment section.

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Homefull’s Adopt a Family Program

October 31, 2013 By Dayton Most Metro 11 Comments

It’s almost the most wonderful time of the year! You can help families that recently experienced homelessness feel more “homefull” through the Adopt a Family program. You can make a difference by adopting families and providing them with much needed presents and household items.

Homefull is happy to offer this opportunity to alleviate the burden of the holiday season on families who recently experienced homelessness and are already stretched thin. Homefull can connect your own family, business or organization with Homefull clients who could use some extra help to make this holiday season a little more hopeful. They can supply you with the ages, sizes and preferences of families of many different sizes.

Wouldn’t it be nice to remind others going through a rough time how much our community cares about them, and give a gift that you know is much needed and much appreciated this year?

If you can help by “adopting” a family this season, please register through this link below by November 11^th and help families feel more “homefull” this holiday!

The Promises of Homefull puts a face and a voice to the clients of Homefull in Dayton, Ohio.

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Healthy Living: Where Do I Start?

October 30, 2013 By Lauren Smith 3 Comments

If you’ve perused Facebook, Pinterest and Instagram lately, you’re probably no stranger to the healthy living fad that seems to be popping up all over the place. Lately, it seems like everyone is proudly posting their Nike+ runs to Facebook and sharing their healthy recipes on Instagram (complete with the appropriate filter to make average-looking food seem high class, of course). It’s honestly kind of fantastic. In a society where obesity is becoming the norm, it’s refreshing to see a new demographic changing the standard and raising the bar for how we treat our bodies. It’s amazing to see the transformations people are capable of, and we should absolutely be inspired by it. That being said, if you’re interested in losing weight or adopting a healthier lifestyle, all of this can seem like information overload. Where do I start? What do I eat? How should I workout? Fret not, friends. I’ve broken it down for you as best I can, into what I think are the best tips for starting the journey towards a new, healthier you (sorry, that’s super tacky – but it’s true).

Write down your goals. Are you interested in losing weight or dropping a pant size? You’ll quickly find out those two don’t always go hand in hand. Are you interested in building strength? Eating better? Feeling better? Ideally, if you want a healthy lifestyle to stick, the latter should be the first goal on your list. Whatever your goals may be, write them down. Do it. Now. Pull out the pen and paper. You’ll need them written down so that in three months, when you curse yourself for signing up for this, you can remind yourself of why you started.

Tackle food little by little. A total pantry makeover is a grand idea on paper, but isn’t realistic when starting something new. Start with little goals that are easier to accomplish instead of expecting your body to adjust to a complete change in diet. Are you a fast food fiend at lunchtime? Vow to pack your lunch every day this week. Replace your normal afternoon bag of chips with an apple. Rome wasn’t built in a day, and your healthy habits won’t be either.

Run, walk, dance, lift, bike and yoga. Ok, so maybe not all of those. But be willing to try more than one form of activity until you find one that you like. There are always going to be days you’d rather not go to the gym, but for the most part, you should get some kind of enjoyment out of the activity you’re doing. Running isn’t for everyone, and neither is yoga. It doesn’t matter how you get active, just get active.

Tell someone. The only thing harder than losing weight is doing it alone. “Going public” with your weight loss and health plans is often hard to do, but totally worth it. The support system you gain from friends and family, not to mention the accountability of people wanting to see you succeed, is limitless once you’re willing to open up about your goals. Vocalizing them is important, and you’ll probably find a new gym buddy in the process.

This is me, circa 2008 during my senior year of college, and the "after" me taken post-race of the USAF half marathon in September 2013. Crazy, right?

This is me, circa 2008 during my senior year of college, and the “after” me taken post-race at the USAF half marathon in September 2013. Crazy, right?

Be inspired. Over and over again. It is your job to motivate yourself. Don’t expect anyone else to hold your hand. Do what you need to do to feel inspired – Google before and after pictures, make a motivational board on Pinterest, post those goals you wrote down to the front of your refrigerator to keep you from snacking. Do it over and over again, as needed. Repeat.

Set yourself up for success. Be realistic. Be smart. Don’t try to wake up on your very first day and eat “clean,” run 5 miles, get a strength training session in and still find time to bake cookies for your kids and fold the laundry. It’s not going to happen. Unless you’re a super hero, in which case, we should chat. Set small, attainable goals you know you can reach. Once you build the habit, you’ll feel confident and in control – and that is the golden combination for building better habits upon better habits.

It’s not rocket science, but it is hard. I know, how should I know? Because I’m a professional weight-loser, of course. I struggle to find balance each and every day, but I’ve lost 70 pounds and I’m not stopping yet. Stick around, friends. Because I promise you to inundate you with the information, motivation and general kick-in-the-pants you need to succeed.

New Scenic Bikeway Connects Austin Interchange Area To Regional Bikeway Network

October 29, 2013 By Dayton Most Metro Leave a Comment

After four months of construction, a new segment of the regional bikeway system has been added in south Montgomery County. Medlar Bikeway, opening Thursday, Oct. 31, was made possible thanks to a unique partnership between various local organizations. The bikeway makes a significant step toward a southern connection between the Great Miami River and the Little Miami River bikeways, the region’s two main arterial trails.

Participating partners of the project include Five Rivers MetroParks, Miami Township, Montgomery County Transportation Improvement District, The Ohio Department of Transportation, City of Miamisburg, Montgomery County and Miamisburg City Schools District.

Construction began in June at Five Rivers MetroParks’ Medlar Conservation Area. The completed bikeway links the Austin Road Interchange at I-75 to the Great Miami River Bikeway.

Riders can access the new trail from the Great Miami River Bikeway north of Crains Run Park south of Miamisburg, or from MetroParks’ Medlar Conservation Area at the southwest corner of Medlar Road and Miamisburg Springboro Pike. Medlar Bikeway will add to the Miami Valley’s regional bikeway network, the largest in the nation with over 330 miles of paved, off-road bike paths.

The public is invited to participate in a ribbon cutting ceremony after which Five Rivers MetroParks staff and local bike clubs will lead riders on the first ride on the two-mile bikeway. The path leads riders through wetlands, ravines, and mature forest to a hilltop vista.

The ribbon cutting ceremony will be held Thursday, October 31, at 10 a.m. at the Medlar Conservation Area, 4558 Medlar Road (rain or shine). Attendees are asked to park at the Miamisburg Soccer Complex at 4350 Medlar Rd. Shuttles will bus attendees to and from the ceremony. Accommodations will be available for the handicapped. Those planning to attend are asked to RSVP to [email protected].

Learn more about the largest connected bikeway network in the country by visiting www.metroparks.org/cycling or calling (937) 275-PARK (7275).

Xenia To Host Restaurant Week

October 28, 2013 By Dayton Most Metro Leave a Comment

Xenia will have its first Restaurant Week November 3-9, 2013, with nine local eateries participating. The all-volunteer community organization Xenia Eats! created the event for Xenia, basing it on the popular trend of restaurant weeks in cities across the county. Each participating eatery will offer a special menu selection for a “2013” price. No reservations or advanced purchase is required. The public is welcomed to just show up, order the specials, and support Xenia’s local dining scene. The menu of participating eateries can be found on its Facebook page.

Scott Calhoun, of Xenia Eats!, said restaurant weeks are fun ways to support local eateries and try something new. “Some places are offering great dinner combos for two people for $20.13, while others, such as bakeries, are offering one item for $2.13. There’s even a local winery involved. I’m thrilled that so many local eateries want to be a part of this.”

Building community spirit by eating out with friends is one goal of restaurant week, Calhoun said. Promoting growth is another. “Xenia’s dining scene may be small at the moment, but the eateries are proud of what they do and they have a loyal following. Supporting what we have is a great way to encourage others to open up a restaurant in Xenia. It can show them we care and will eat local.”

Participating Businesses:

Caesar Creek Vineyards 962 Long Rd. | (937) 479-4278 | Tues., Wed., Thurs. 2:00 – 6:00; Fri. and Sat. 2:00 – 7:00.

Offer: Cheese trays for $2.13 with a wine purchase. Any bottle of wine and a Caesar Creek Vineyard T-Shirt for $20.13. (During restaurant week, bottles and cases are for sale on Tues., Wed, and Thurs. On Fri. and Sat., bottles, cases, and wine tastings are for sale.)

The Dairy Station 704 N. Detroit St. | (937) 372-1100 | M-Sat.11:00–10:00. Sun.12:00–10:00

Offer: A single hand dipped ice cream cone for $2.13. (A double scoop for $3.13). A medium-sized soft serve cone for $2.13.

Harvest Moon Bakery 13 E. Main St. | (937) 372-3375 | T-F 7:00–4:00. Sat. 8:00–3:00. Offer: A bagel or twinky for $2.13.

Miami Trail Tavern 44 Xenia Town Square | 937-347-3247 | M-Sun. 11:00 a.m. – 2:30 a.m.

Offer: All craft beers for $2.13. Combo meal for two: appetizer, two sandwiches/burgers with sides, two desserts for $20.13.

Nick’s Restaurant 1443 N. Detroit St. | (937) 372-3202 | M-Sat. 11:00–2:30. Sun. 12:00–12:00

Offer: Two can eat for $20.13. Includes: one appetizer, two entrees, and cookies for dessert.

Rubio’s Tex-Mex Taqueria 131 Cincinnati Ave. | (937) 376-5750 | M-Thurs. 11:00–8:00. Fri. & Sat.11:00–9:00. Closed Sunday.

Offer: One beef or chicken taco for $2.13. One chimi dessert for $2.13. Dinner combo for $20.13: chips and salsa, two dinner entrees (excluding smoked brisket and pulled pork dinner), two soft drinks, one sopapillas dessert.

Sweets Boutique 28 E. 2nd St. | (937) 372-2224

Offer: Cupcakes for $2.13 from 3:00 – 5:30 from Nov. 5 – 8, and from 11:00 -2:00 on Nov. 9

Willie’s Sports Bar & Grille 124 Xenia Towne Square | (937) 372-0303 | M-Th 11:00–11:00. Fri.-Sat. 11:00–2:00. Sun. 12:00-12:00. Offer: Choice from a special menu of one appetizer, two sandwiches or two entrees, and a dessert for $20.13.

Xenia China Inn 417 W. 2nd St. | (937) 374-2220 | M-Sat. 11:00-9:30. Closed Sunday. Offer: Add two eggrolls to any lunch or dinner order for $2.13.

Xenia’s City Manager Jim Percival said, “We often hear complaints that there are ‘no places to eat’ in Xenia, from both citizens and employees. The Xenia Eats! group is helping us be aware that there are good eateries in Xenia. We just need to be reminded about them and urge Xenia citizens (and others) to dine within our city limits!” If you haven’t tried a Xenia eatery lately, be sure to take advantage of the new Xenia Eats! sponsored restaurant week.

Xenia Eats! creator Scott Calhoun said, “We were surprised to learn ourselves that there are about 20 local, independent eateries within Xenia’s borders. We decided to have a local Restaurant Week to promote staying in Xenia when you want to go out to eat.”

“We are delighted about the new 2013 Xenia Eats Restaurant Week,” said Ronda Houston, chairperson of The Business Enhancement Committee of Downtown Xenia Now. “DXN’s Business Enhancement Committee has as one of its goals increasing dining establishments in Xenia, so residents have more choices than just fast-food chains and the franchises. Xenians like to eat out as much as everyone else in the region, but they usually take their dining dollars outside of Xenia because often they are unaware of the options in the city.”

Xenia Eats! created by Xenia resident Scott Calhoun, seeks to find and celebrate independently owned, Xenia eateries. “We share Xenia Eats!’s philosophy,” Houston said, “because DXN knows if we grow the restaurants we already have, we will be able to not only have happier, more profitable restaurants in Xenia, we will attract other quality restaurants as a result of the success of the existing ones.”

To learn more about Xenia’s Restaurant Week go to the Xenia Eats! Facebook page.

‘The Spark’ Ignites Kevin Heider

October 27, 2013 By Dayton Most Metro Leave a Comment

‘Patience is a virtue’

The quote above is more than just a phrase. It’s something that most of us try to live by. It is hard to patient.

Remember when you were a kid, and it was Christmas Eve?! You placed a couple of chocolate chip cookies on a plate, along with a half-filled glass of milk on a table near the Christmas tree. The sweet treat was for the jolly man who would shimmy down the chimney and drop off presents for you and your family. Your mom and dad would tell you to head to bed, and you would just lay there-wondering when he would arrive. Late in the evening, you would tip-toe down towards the tree just to see if Santa arrived earlier.

How about going for a job interview, and being told that you will be called within a couple of days. This is the job that you have been waiting for since you can remember. All the time you stayed in, studying your craft when you could have been out and about. Putting in the extra work to make sure that when your name is called on, you were going to be ready to roll. Now you have met with the one person that will make or break this dream. Days feel like years.

It’s those moments in our lives that make having patience extremely difficult. I will admit-I have struggles with being patient sometimes. When it comes to one of my favorite bands releasing new music, I can’t wait to get my hands on it. It happens to all of us at one time or another. You get excited. You can’t wait to see what will happen. However, we have to understand and come to grips with that whatever is supposed to happen will happen. We have to remain calm and cool and the endgame will be worth it.

This was the mindset that Kevin Heider had to have when he was courting his wife. “It took me four years to have go on a date with me. (Laughing) Four years!” Heider says to me during our sit down together recently at Ghostlight Coffee on Wayne Avenue. “She didn’t think that we could work, and she was coming off from a relationship. I just had to wait.” Heider would make subtle comments along the way, making playful remarks from time to time, mentioning that they are perfect for each other. Heider was never pushy, though. He knew that patience was in order. So after four years of waiting and wishing, the day finally came. Heider finally got that date and the rest is now history.

Kevin Heider is a hometown boy that is starting to get his feet back on the pavement here in town after recently living in the Baltimore/Washington, D.C. area for a couple of years. For the past few years, Heider has been traveling the United States, playing music full-time. It was living in this area where he would meet the future Mrs. Heider. As much as he enjoyed living in the area, the Dayton area just calling him back. So Heider came home for the holidays. The move back home quickly became a no-brainer for Heider and his new bride agreed. “I always loved this city”, Heider says he slipped on his cup of coffee. “It would take me over an hour just to meet up with friends who weren’t far away from me. It was nice for a while, but I really wanted to get back home. When we came to see my folks, my wife feel in love with the city also.”

Heider recently released his newest double album, The Spark back in March of this year. His first album To Whom It May Concern was released in 2009. The acoustic piano album provides a warm, heartfelt view of the world in his eyes. The following year The Salzburg Revolution came out. This album started to feature what is now Heider’s indie rock/folk sound. In 2011, Ready, Set, Become… dove into the good and bad that is involved with families.

Recorded in Innovation Studios in Steubenville, Ohio, The Spark is the biggest album that Heider has done to date. He dives into the human spirit, with the first half of the album diving into the dark side of a person who is dealing with some dark undertones. ‘St. Brigit’s Fire’ is a fantastic Irish drinking song that should be added to all pubs around the United States. One of the most powerful songs in the first half of the album is the bonus track ‘The Spark (A Reprise for the Folks in Newtown)’. “I was in the studio when it all was unfolding”, Heider talked about when describing the unfortunate events that took place in Sandy Hook. “I was like everyone else I am sure-completely horrified with what was unfolding. So I went into the recording area and just starting playing. I didn’t think much of it while I was recording it, but it turned out wonderful.”

The second half dives into the individual having a ‘spark’ fire up inside them, and finds the beauty and love in the world. Some of the songs are actually pretty personable to Heider, for they are footprints from his life. ‘Lonely In St. Louis’ starts with an acoustic guitar then builds to a crushing rush of guitars and organ play as Heider talks about not wanting to wait to see his love. ‘Girl from Frederick’ explains his wife and his first date. The French horn and mandolin add a beauty to the song that is written and ready to be placed in a romantic comedy. Overall, the album is blistering with full-fledged folk rock to be sure to make everyone who enjoys national acts like The Lumineers and Phillip Phillips will for sure dive into The Spark with pure enjoyment.

Kevin Heider is about to embark the road again after getting married and settling in back home in Dayton. Has I have learned from talking with Heider, and hearing about being on the road, meeting his wife and waiting for her to go on that first date-he’s not afraid of being patient.

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