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Learn to Write, Up Close and Personal

May 20, 2015 By Dayton937

Sharon Short

Sharon Short

Sharon Short was literally shaking when she pulled up to the curb before her first Antioch Writers Workshop in 1990.

 

“I remember thinking, ‘I can’t do this,’” she said. “But then I thought, ‘This is where I told my husband I’d be all week. What am I going to do? Drive around?’”

 

Instead, she went in.

 

“The people were really warm and welcoming,” said Short, now executive director of AWW and a published writer. “I can’t think of any other conference I’ve been to where I’m in touch with people a year later, much less later 25 years later. That’s pretty powerful.”

 

Now, it’s time for writers of all stripes to still those quivering limbs and join the 2015 summer workshop, the crown jewel of AWW and featuring literary queen Nikki Giovanni. Cincinnati native Giovanni, one of the world’s best-known African American poets, will serve as the keynoter during this year’s summer workshop, held July 11-17 at Antioch University Midwest in Yellow Springs. The deadline to register is June 20 for this workshop that celebrates all things writing, as well as being part of a community of writers.2767771

 

“The week-long summer workshops is a very immersive experience,” Short said. “There are lots of online learning opportunities, and you certainly can gain plenty of craft tips from those. But when you’re together with other people who want to do this, you’re affirmed writing is a good and cool thing to be doing with part of your life. You’ll develop a support network and make connections that can last a lifetime and carry you through what’s next.

 

“Among all creative arts, writing can be very much a solitary activity,” Short added. “But getting that work out there in the world and feeling nurtured to keep creating that work is very much a community process.”

 

This year, AWW also celebrates its 30th anniversary.

 

“With any organization, especially a nonprofit, reaching the 30-year milestone is amazing,” Short said. “We started with Antioch College, and AWW was the brainchild of two instructors for whom we now have scholarships named: Bill Baker and Justin Jerome.

 

“It’s significant not only to be around that long,” she added, “but to keep a week-long immersive model that has changed in some ways but at its heart has stuck to this model: every summer, we dedicate time to get together and focus on creative writing and being a community of creative writers.”

 

And that community is inclusive of faculty, who also embrace the community philosophy of AWW and are as much a part of the experience as participants are.

 

“They remember what that’s like when you’re starting out and like to help people,” Short said.

 

AWW also fosters a community atmosphere because the summer workshop — along with all its events, including monthly seminars, fall and spring workshops, literary salons, and more — are a good fit for writers of all levels.

 

5454163“If you’re just interested in writing and haven’t written anything since high school, consider at least coming to the keynote, which is free,” Short said. “But then come back the next morning to hear Nikki Giovanni’s craft talk — it may be just enough to get started again, to find motivation to continue a work in progress or inspiration for a piece in the works.”

 

The AWW summer workshop has a variety of options in its schedule, including:
The Full Week Experience: Attend the Saturday evening keynote on July 11 and Sunday Morning craft class July 12 with Nikki Giovanni, morning classes Monday-Friday (July 13-17) in fiction, poetry, nonfiction and professional skills for writers, and one afternoon seminar of your choice Sunday-Friday (July 12-17) focusing on either poetry, fiction, creative nonfiction (all of which include bringing a 10-20 page manuscript to workshop with a leader and peers) or “Getting Started,” which does not require a manuscript.

“A La Carte” Experience: Choose from these options:

  • Saturday Seminar: July 11, 8:30 a.m. to 4 p.m. — a one day prequel to the summer full-week Experience, focusing on inspiration and various craft topics. Includes Giovanni’s Saturday evening keynote and Sunday morning craft class.
  • Morning Classes — Attend the Saturday evening keynote and Sunday morning craft class, as well as morning classes Monday-Friday (July 13-17) in fiction, poetry, nonfiction and professional skills for writers.
  • Afternoon Only Seminar in ”Getting Started” — Attend the Saturday evening keynote and Sunday morning craft class and the afternoon Getting Started seminar (Sunday-Friday, July 12-17).
  • Nikki Giovanni Saturday evening keynote (July 11) and Sunday Morning craft class (July 12) only.

 

“If anyone out there is feeling alone as a writer or feeling that writing is something other people out there do, we want them to know that’s not the case,” Short said. “I think people will be amazed at how truly welcoming and warm they’ll find the environment. This is one of the most diverse and friendliest writers workshops writers will attend.”

 

 

Filed Under: Dayton Literati, The Featured Articles Tagged With: Antioch Writers Workshop, Sharon Short

Brews, Blues and FOOD this Friday !

May 15, 2015 By Dayton937 Leave a Comment

Salmon from Brock

Brock Masterson’s Catering will be grilling up Salmon at Big Brews and Blues this Friday !

Diabetes Dayton

Riverscape is the place to be this Friday night.  Why?  Because a charity event for the Diabetes Dayton  is gonna rock your world, in a “bluesy” sorta way.

The extravaganza is called Big Brews and Blues, and it is one of our favorite annual festivals.   The fest has over 70 beers to sample and of course they have some exceptional blues bands as well.   There is even a charitable auction at the end of the night.

But this is Food Adventures, and we tend to focus on the food vendors as much as the beer selection.  So, let us give you our soulful take on this special night for a special cause.

 

HERE’S THE SKINNY:

— The event takes place Friday night May 15th from 5pm – 9pm at Riverscape

— You need tickets to attend: $30 prepay by Thursday or $40 at the gate, proceeds to to Diabetes Dayton

— Over 70 beers will be available for samples and 3 different blues performances are slated for the stage.

— Food Vendors will be selling various eats during the event.

 

BBQ

Click to enlarge: the Pulled Pork Sandwich from Hickory River Smokehouse will be at Big Brews & Blues !

MUST EATS: 

— THE PULLED PORK SANDWICH from HICKORY RIVER SMOKEHOUSE: Big, thick chunks of pork in a soft bun and you get to squirt some of their homemade BBQ sauce all over it.  Ladies and Gentleman – welcome to chin dripping good times at the Blues festival !

 

— CRAB CAKES from BROCK MASTERSON’S CATERING:  Huge, hulking crab cakes with big flavor.  Handmade patties, tossed on the grill for the crisp edge, holding all the rich crabmeat inside.  This is absolutely delicious.

 

— GRILLED SALMON from BROCK MASTERSON’S CATERING: Fresh, natural and flavorful are the words that come to mind on this dish. Carefully grilled, the salmon is served slightly rare, to perfection.  Go ahead, indulge yourself.

 

— EMPANADAS from EL MESON: Pockets of meat packed full of deliciousness.  Great for on the go festival drinking.  you can double fist a beer with one of these all night, and still not mess up your blues dance moves.

 

Empanadas

Empanadas from El Meson, perfect with Big Brews !

— AREPAS from EL MESON:  Want some melt in your mouth goodness? Try their Arepas, which are Colombian sweet corn cakes with cheese inside.

 

Other Food Vendors: C Dog’s Hot Dog Stand will be at the fest as will Boston’s Bistro.  We are looking forward to seeing what tasty items they will be bringing to Big Brews and Blues.

Take this opportunity for a Food Adventure, and help Diabetes Dayton at the same time.  It is a no brainer, a night filled with brews and blues, with some great food bites in between.

Beat the weekend blues and join the fun this Friday night.

Remember !  This year’s event is at Riverscape.

 

For more Foodies, Festivals and fun, like Food Adventures on Facebook by clicking HERE or follow us on Instagram at #dayton_foodies

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Filed Under: Dayton Dining Tagged With: Big Brews and Blues, Diabetes Dayton

Around the World in 30 Bites!

May 13, 2015 By Dayton937 Leave a Comment

Petit Fours

The “Petit Fours” at the France booth are delicate bites of heaven

Dayton’s 42 year old, A World A’ Fair, International Festival is set for this upcoming weekend.

Yes, from Friday until Sunday, Daytonians will be showing their heritage spirit through arts, crafts, clothing, dancing and our favorite part… FOOD !

Thirty booths will be set up, each for a different part of the world.  The purpose is to educate and to wow the crowds with their individual uniqueness.  But we buy tickets for one reason… the chance for a  great Food Adventure, where we can eat ourselves around the world in 3o bites.  Did we mention there is wine and beer???

Where else can you grab sushi, Puerto Rican rice and beans, haggis, a gyro, french pastries and a cannoli while watching African dancers?

 

HERE’S THE SKINNY:

— The event takes place at the Dayton Convention Center

   Festival Hours:
   Friday, May 15,  5:00pm – 11:00pm
   Saturday, May 16,  11:00am – 11:00pm
   Sunday, May 17,  11:00am – 6:00pm

— Tickets are $8 for adults, $4 for children at the door

— Full schedule of dancers and booths can be found at http://www.aworldafair.org/  

 

Travel the world with your tastebuds, without leaving Dayton.  Here are some of our favorites..

THE MUST EATS at the World A’Fair festival !!

 

MUST EATS:

Gyro

Dollar for Dollar – the best deal, for the flavor is the Greek Gyro

— GYROS at THE GREECE BOOTH:  These are the same ones they serve at Greek fest.  They also come in chicken gyro and vegetarian, but we prefer the traditional Gyros.  Pound for pound, probably the best deal at the festival.

 

— APPEL FLAPPEN at the NETHERLANDS BOOTH: People wait in lines that wrap around the arena for these powdered, deep fried apple rings.  One bite and you will see what all the excitement is about, and you will wish you would have ordered a few more.

 

— TIRAMISU at the ITALY BOOTH: Coffee like, creamy and dashes of chocolate.  This is dessert done right.  Try one of these cubes of perfection.  So good, it puts you in a trance.

 

— SAAG PANEER at the INDIA BOOTH: Make sure you get some of this Indian spinach dish and get a piece of Naan Bread too for dipping.  A great dish that is satisfying and vegetarian as well.

 

— PETIT FOURS at the FRANCE BOOTH:  Tiny bits of heaven  Choose from a nice selection and go to town.  Treat yourself, you deserve it after traveling the world.

 

Brews

Grab a cold Heiney at World A’Fair

— THE CREAM PUFFS at the SLOVIC BOOTH: Probably the best single item at the festival.  It is delicious and rich like it should be.   A generous helping of cream, on a huge crescent puff, this is grand finale to any visit to the World A’ Fair.  

 

— BEERS at the GERMAN, SCOTLAND and IRELAND BOOTHS:  Ireland and Germany typically have a couple of authentic beers on draft.   These are must drinks.  Nothing says World A’fair like a guy in a kilt pouring you a cold one with no underwear,

 

Here is a start, now you have a road map for the best food in the World.  Every year new food items are introduced, so keep your eyes peeled.  There will be so much delicious, international food, that you simply wont have the time or the hunger pains to try them all.  No worries, the fest is 3 days long !

Want more scoop and great photos of local food events and restaurants?  Follow Hungry Jax, Chef House and The Big Ragu on Facebook by clicking HERE.

Like to tweet? So do we.. check out our Twitter  @food_adv

Please browse the gallery below from some of our delicious Food Adventures where we traveled around the world in 30 bites !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: convention center, Dayton, fair, Food Adventures, France, international, Italy, world, world a fair

Free Helmets For Kids at Bike Rodeo this Saturday

May 6, 2015 By Dayton937

KidsBothGliders Five Rivers MetroParks has partnered with the Junior League of Dayton to host this year’s Wegerzyn Bike Rodeo —  and the organizations have more than 200 free bicycle helmets to give to local children ages 3 to 15.

At this free event, children will be fitted with a helmet (no beads in hair, please) and a technician will check their bicycles. Children then will join the MetroParks Ranger Division on a ride through a safety course, learning new skills along the way. Allow one hour to complete the activities.

New this year will be a display featuring an introduction to mountain biking, as well as a chance to meet and interact with the MetroParks Volunteer Patrol and their horses.

The Wegerzyn Bike Rodeo takes place rain or shine.

This event is sponsored by Five Rivers MetroParks, the Junior League of Dayton, Dayton Children’s, Safe Kids of Dayton and the Put a Lid on it Campaign.

When:  Saturday, May 9, from 9 a.m. to noon

Where:  Wegerzyn Gardens MetroPark, 1301 E. Siebenthaler Ave.

Questions? Contact Officer Lynne Zimmerman at 937-275-PARK (7275) or lynne.zimmerman@metroparks.org.

ABOUT FIVE RIVERS METROPARKS
Five Rivers MetroParks is a nationally renowned park system composed of natural area parks, gardens, high-quality river corridors, urban parks and a network of recreation trails, celebrating more than 50 years of preserving green space and natural areas. Five Rivers MetroParks protects the region’s natural heritage and provides outdoor experiences that inspire a personal connection with nature. Educational programs and recreational opportunities are offered year-round for all ages. To learn more about Five Rivers MetroParks, log onto www.metroparks.org or call 937-275-PARK.

Filed Under: Cycling Tagged With: bike helmets Bike Rodeo, Junior League

Who was Dougie Apple?

May 1, 2015 By Dayton937 Leave a Comment

Dougie Apple

Sometimes a Daytonian’s story bears repeating.

As you know we go on many fantastic Food Adventures.  One you can’t miss is about 2 weeks away.

Friday, May 15th is the Big Brews and Blues Festival.  This is a blues festival with a cause.  The event raises money for the Dayton Diabetes Association.

It is an amazing event, with Blues Bands, dozens and dozens of Beers to sample, and food vendors.  The 2015 event is being held at Riverscape Metropark.  It is not only a terrific night, but it is a festival with a purpose.  Dougie Apple was a Dayton native who also had a purpose.

In fact, at the festival, a banner typically drapes a booth selling beverages for his foundation.  This is where the Food Adventures Crew first learned of his story.  If you have attended the festival, you may remember seeing the booth yourself.

 

Sometimes a person who spends a small amount of time on this earth, has a very big effect on those around them.

May 15th, 2015 – Big Brews & Blues festival for Dayton Diabetes Foundation

Such is the case of Dougie Apple, one of 6 kids who grew up in a Miamisburg, with his 5 sisters.  He was boy who at the age of 12 found out that he had diabetes.  When he was diagnosed it was a surprise, since there was no one else in his family who had this typically genetic disease.

He was active in sports like soccer, and he loved the Cincinnati Reds.  After his diagnosis he decided to attend a camp with other kids battling his diabetes.  This camp, called “Camp Ko-Man-She,” changed his life.  Dougie continued to visit the camp each year, and it helped him cope with the disease.   After his diagnosis as he grew up he took a job at King’s Island.  He even worked at a local car wash, to feed his interest in cars.  He then decided to work at the camp as a counselor, helping mentor other children with the disease.

Dougie’s journey from camp attendee, to counselor and eventually camp director.  He affected literally hundreds of lives for the positive, by comforting kids, and making them forget about their illness.

Meanwhile Dougie was dealing with an illness of his own.  He received a kidney transplant and pancreas transplant from a donor family who lost a child named Daniel.  The Apple family and Daniel’s family became close, and still are to this day.  As Dougie continued to have a positive influence on Dayton area kids with diabetes at camp, his illness unfortunately took an unexpected turn for the worse.  On February 3rd, 2012 Dougie Apple succumbed to the diabetes, which he fought so hard to conquer.

At his funeral, his family was overwhelmed by the crowd of young people who made the trip to his funeral.  They shared stories about how Dougie helped them get through a tough time in their childhood, or helped them get enough courage to give themselves diabetes shots.  He had affected so many lives, and the result was staggering.  The family wants to keep Dougie’s intentions alive, so they set up The Dougie Apple Tree Fund, and continue to raise money in his name.

Over the past 3 years, the Dougie Apple Tree Fund has raised approx 5 thousand dollars per year.  They donate the funds to the Diabetes of Dayton charity.  The request is that some of these monies go to send children to the camp that Dougie attended.  It is a chance to help these kids to live a normal existence.  If you attend the festival, please stop by the Dougie Apple booth and buy a bottled water or a soft drink can, you will be quenching your thirst and helping quench the desires to find a cure for diabetes.

 

Blue Bands Throughout The Night

So please, consider attending the

BIG BREWS & BLUES FESTIVAL

Friday night, May 15th from 5-9pm at Riverscape.

Tickets are $30 prepay or $40 at the door.

Besides great blues bands, there will be approximately 70 beers to sample.    The Food Adventures Crew is honored to be a part of this event, and hope you will be too.

Come celebrate the lives of those who are fighting diabetes, by helping them find a cure.

This is not an event that lines corporate pockets, it is an event that affects real people in the Dayton area.  Make sure you help make a difference as well.

If you would like to donate or learn more about the Dougie Apple Foundation, please send an email to gwyn@applemgmt.com.

Hope to see you with some Big Brews at the festival !  Below are some photos from previous year’s events, please browse the gallery.

 

Are you a Dayton Foodie?  Then join the over 5,000 foodies in the Miami Valley area following Food Adventures on Facebook HERE !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, Big Ragu, chef house, Dayton, diabetes, dougie apple, Food Adventures, hungry jax

It’s A Farmers Market At Night, With Beer!

April 24, 2015 By Dayton937 4 Comments

Local Vendors will light up the “Night Market” Saturday Night

This Saturday the place to be is the Yellow Cab building. Tucked back on fourth street between Garden Station and the Dublin Pub is a community art space that hosts all kinds of events, most notably the Food Truck Rallies, art shows, concerts, movie showings and even farmers markets.

This weekend the Night Market is happening.  Night Market is a night time farmers market with craft beer, food trucks and entertainment. This is a fun way to fill your table full of local goods, drink some craft locally brewed beer, grub on some of the best food trucks around and listen to some tunes from DJ Etch. All ages are welcome for this party atmosphere market.

With spring time here our farmers will be selling their veggies. Brickel Creek will be bringing her organic goodness. Flying  Mouse will have maple syrup. Homefull will be bringing items from their 150 raised beds.

Look for popcorn, both sweet and spicy from Caramel Cravings, and gluten free baked items from Neighborhood Nest including spicy cheese crackers! Also featured are vanilla extracts, jams and jellies, spice blends, granola, cookies, and cinnamon rolls from Baker’s Vegetable Market & Greenhouse.  Baker’s will also have hand pies, sprouts, lettuce and baby vegetable plants, so you can get your own garden started.

 HouseMade will have their sriracha, hot honey, salts and rub.  Simpleman Beef Jerky will be coming down again from Columbus with their all natural and amazing beef jerky.  My Artisano Foods from Cincinnati will be making their first appearance with their gourmet cheeses.

Spices, Veggies, Non Food Items, Beers, and much, much more

There will even be non-food items to look out for. Travis Eads from Oakwood will be selling his handmade items for the kitchen and the home.  Ludic Soap will be returning with her amazing smelling handcrafted soaps.  Also, Gem City Tee Shirts will have all kinds of Dayton designs on hand.

You will have four food trucks to look forward to for the night. New on the scene is the Drunken Smoker Food Truck featuring Waffles.  The Shakery, Fronana and Sweet P’s will also be there.

This event is rain or shine. If this rain passes by for the weekend this event will be held outside. If not there is plenty of space inside for everyone. The hours are from 5-9 pm Saturday the 25th of April.

Featured breweries for this weekend are Toxic, Yellow Springs and Warped Wing.

This is a perfect, intimate market for those of you who enjoy eating local and buying local.  What better way to spend a Saturday evening then at the Night Market?  It is a perfect time to create your own local, organic Food Adventure, and celebrate what Ohio has to offer.

Come down to eat, drink, shop and meet some new Dayton peeps!

Check out our photo gallery below for Night Market highlights.  For more Dayton food scoop, please “like” Food Adventures on Facebook by clicking HERE!  Join the 5,000+ fans following Chef House, Hungry Jax and the Big Ragu !

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Filed Under: Dayton Dining, Food Adventures Tagged With: #daytonfood, Dayton, DaytonDining, Food Adventures, Night Market

Volunteers Needed at Seedling Saturdays To Help Save Local Forests

April 23, 2015 By Dayton937

treesAs part of Five Rivers MetroParks’ reforestation efforts, more than 60,000 seedlings have been planted during the past four years on land Five Rivers MetroParks manages. Now, volunteers are needed during upcoming Seedling Saturdays to ensure these seedlings can grow — and improve our local environment. These free events will be held from 9 a.m. to noon:

  • Saturday, Apr. 25 —  Carriage Hill MetroPark, 7800 E. Shull Rd. in Dayton
  • Saturday, May 2 —  Germantown MetroPark, 7101 Conservancy Rd. in Germantown
  • Saturday, May 9 —  Carriage Hill MetroPark, 7800 E. Shull Rd. in Dayton
  • Saturday, May 16 — Sugarcreek MetroPark, 4178 Conference Rd. in Bellbrook
  • Saturday, May 30 —  Germantown MetroPark, 7101 Conservancy Rd. in Germantown

 

Participants will join Five Rivers MetroParks staff to check on seedlings and provide some TLC, such as mulching, straightening protective tubes and clearing competing vegetation. These family-friendly events are a great way for kids to explore the outdoors and learn about nature — all while protecting the region’s natural heritage by rebuilding forests stressed by the Emerald Ash Borer, invasive species, climate change and more.

 

“With more than 15,800 acres of land to protect, Five Rivers MetroParks staff rely on volunteers’ help to protect our environment,” said David Nolin, Five Rivers MetroParks director of conservation. “Human beings have manipulated the world around us so much, it needs some help. We’ve found in MetroParks, we can greatly increase forest diversity with a little bit of effort.

tree2

“We’re stewards of the land, not absentee landlords,” Nolin added. “It is up to us to protect our natural areas not only for future generations, but for the future of the wildlife within our region as well.”

 

 

Registration is requested, but not required. Register for Seedling Saturdays online or by calling 937-275-PARK (7275). For additional volunteer opportunities to help Five Rivers MetroParks protect native trees and forest ecosystems, contact volunteer coordinator Yvonne Dunphe at Yvonne.Dunphe@metroparks.org or at 937-275-PARK (7275).

Filed Under: Community Tagged With: five rivers metroparks, Seedling Saturday

The Greatest Donuts in the World + **Win a Dozen of Them !**

April 16, 2015 By Dayton937 267 Comments

Owner Lisa with a Young Customer

Every glazed must kneel, every jelly must bow…. Dayton, Ohio is home to many things, including the World’s Best Donuts since 1960.  Bill’s Donut Shop is no doubt a Miami Valley icon, located at 268 N. Main Street in Centerville.  They have won countless local awards, and have been featured nationally in Saveur Magazine, USA Today, and even recently on the Ellen Degeneres Show.  We think it is not a big step to proclaim these the “World’s Greatest Donuts.”  If you don’t believe it, let the Food Adventures Crew edify you.

 

***** Want to win a dozen of the WORLD’S GREATEST DONUTS? *****   All you have to do is comment on the story below and one winner will be chosen at random next week (one comment per person please).

 

Local celebs like ESPN’s Kirk Herbstreit, WHIO’s Mike Hartsock and University of Dayton legend, Don Donaher have named Bill’s as their favorite.   Even national talk show host Phil Donahue, Congressman Mike Turner and singer Chet Atkins have given the donut shop accolades.  We have also found many Daytonians who have moved away, always take time to stop at Bill’s Donuts and get their fix.  Many who come in form out of town introduce their spouses or kids to the donuts, so the next generation can worship the legend.  The shop has a cult following of regulars, some sit at the coffee bar, others in booths,  One notable patron Kevin, who is also called “Dewey” is a friendly man who has been a fixture there since the 80’s.

 

the Preztel Donut

The Pretzel Donut – Click to Enlarge the Flaky Goodness

This place is popular… like grass roots popular.  Even without the celeb endorsements.  For example, this Saturday Bill’s Donut Shop is hosting the annual Superhero 5k run for A Special Wish Foundation.  The 5k had room for 500 runners and it sold out a week in advance.  We think the 5k’s “donut after party” had something to do with the sellout.
So, with all the press, popularity and endorsements, why is Food Adventures writing an article on Bill’s Donut Shop?  The answer is simple, we dig deeper.  We dig into not only which individual donuts are the best of the best, but we ask “WHY?”  What is the secret that makes these the most delectable donuts on earth?

 

HERE’S THE SKINNY:

— Original owners Bill and Faye Elam opened Bill’s Donuts in 1960.  In 1995, they sold the business to two of their children, Lisa and Jim Elam.

— One of the biggest attractions is that the donut shop is open 24 hours a day, except for certain holidays.

— The best donuts in the world run about 80 to 85 cents each.  There are 2 different types of donuts the yeast ones (glazed) and the cake donuts, but in recent years they have added some delicious danish, creme horns, muffins and more.  All of them live up to the delicious standards of Bill’s, especially the huge chocolate brownies with chocolate icing.

— Also known for their coffee, typically Boston Stoker, they also offer milk, juices and hot chocolates and a mini cappuccino bar.

— The booths are old and tight, the coffee bar seating is definitely a throwback style.  Warning – you may find long lines on Saturday and Sunday mornings, but the lines go fast.  It is worth it for the magic inside the display cases.  Another thing.. we call it one of our “fat kid tricks.”  If you have the donuts a day or two later, pop them in the microwave for about 15 seconds.  It makes them taste brand new again.

Chocolate icing

The Round Donuts with Chocolate Icing and Cream Filling are Hungry Jax’s Favorite !

— Bill’s Donut Shop is also a huge supporter of local causes.  They donate to dozens of charities and have been sponsoring local sports teams for many decades.  They have a strong family belief in giving back to the community, which is deeply ingrained in their corporate philosophy.

— The Secret to the “Best Donuts in the World”, according to owner Lisa Elam is in 3 parts:

1) Bill’s uses only the purest, top quality oil to fry their donuts.

2) Top quality sugar and flour go into the donut recipes.  Only the best ingredients have been used since 1960.

3) Cooking expertise from decades of experience.  There is something to be said for experience and knowledge of workers who have been employed for 20 years or more.  They know their craft, they know their industry and have developed a skill and a style.  Most of the workers are truly seasoned veterans and expert donut makers overseeing the operation, not someone who has been working there a few months.

 

We now explore the ultimates in donut world.. which ones are the best?  Which ones are the MUST EATS… The Food Adventures Crew has done their homework on this one.  The King, Hungry Jax, Chef House and The Big Ragu have literally eaten dozens and dozens of these donuts over the years.  Probably enough to fill up Vin Diesel’s car trunk.   So here is the result of our years of research….

 

MUST EATS:

—THE PRETZEL DONUT: A huge pretzel shaped, glazed monster you have to twist to pull apart.  Some parts of the donut are gooey and fresh, while other parts have the cooked glazed crust.  This is the Big Ragu’s favorite donut of all time.  It is a melt in your mouth delight.

—THE CHOCOLATE ICED ROUNDS WITH CREME FILLING: A simple round donut, iced with chocolate icing and injected with light cream.
Hungry Jax points to these as her favorites.  The creme texture mixed with the icing and one of a kind Bill’s Donut flavor will put you on Dream Street.

—THE PEANUT BUTTER FILLED LONGJOHNS WITH CHOCOLATE ICING: Chef House’s favorite donut from Bill’s is one of their most sought after. This large rectangle pastry is iced with chocolate and stuffed with peanut butter creme.  It’s one of those treats you bight into and say with a full mouth, “are you kidding me?”

—THE BUTTERY TWISTS: Are resident sweets expert, The King, will tell you that this is the best choice in Bill’s display case. A big donut that is buttery glazed and big on taste.  Melt in your mouth delicious.

OMG Apple muffin

An Apple Crisp Muffin – Better Get Some Milk !

— THE CHOCOLATE GLAZED: WARNING! A glass of milk must be within 3 feet of you when eating these.  These devilsfood cake donuts are the cats meow.  We could eat a dozen of these ourselves.

— THE PERSIAN WITH NUTS: Huge cinnamon buns with peanut butter icing and crushed peanuts on top.  Rich, filling and sinful, what a great way to start a morning.

— THE SOUR CREAM DONUT:  It tastes nothing like it sounds.  this is an old fashioned style, almost crunchy donut made with a bit of sour cream.  The result is the inside is a lightly fluffy, vanilla flavor.  The outside is a nice crunchy brown coating with a glaze.

— APPLE CRISP MUFFINS:  How did they fit an apple pie into a muffin?   This is the dark horse of the whole place and a rare sight.  So grab ’em when you can.  Thank us later, it will bring tears to your eyes.

Honorable Mention:  The Blueberry Donuts are amazing.  Also, you cant go wrong with a Jelly Donut with Vanilla Icing or a Powdered Donut filled with Cream.  They also have a few donuts that are Custard Filled.  The Big Ragu says the custard filled donuts will knock your socks off.  There are so many others like the Apple Fritters and the Crullers, which when you say it sounds like you are gurgling salt water.   Even the “Doughnut Stix” kick butt.

 

Again we say, every donut hole must kneel, every Long John must bow.  Sprinkles or not, you have now experienced the upper echelon of the breakfast / dessert world.  You have experienced the pinnacle of pudding in a glazed bun.  You are lucky to live in Dayton, Ohio.. for you have experienced Bill’s Donut’s…  The Greatest Donuts in the World.

Want scoop on all of Dayton’s greatest food stops?  THEN LIKE FOOD ADVENTURES ON FACEBOOK HERE !

Check out our gallery below and see all the wonderful, magical donuts that Bill’s Donut Shop has to offer !

***** ALSO, DONT FORGET TO COMMENT BELOW FOR YOUR CHANCE TO WIN A FREE DOZEN DONUTS FROM BILL’S DONUTS  !! *****

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, Big Ragu, BIll's Donuts, DaytonDining, Food Adventures

All You Can Eat “Sushi Club” Hits Dayton + ** win free sushi **

April 10, 2015 By Dayton937 329 Comments

Alaska roll

The Alaska Roll up front, Raw Pepper Tuna and Raw Salmon in the back

Attention sushi lovers, you aren’t gonna believe this.  For the first time ever, an all you can eat sushi restaurant has opened in the Gem City.

This special place, called the “Sushi Club” has been open for a couple of weeks in West Carrollton.  Now, before you start thinking of the side sushi at a Chinese buffet, let us stop you, because you’re wrong.  This place is more like a Brazilian Steakhouse setup, but for sushi.  Actually, it is just a sushi restaurant, with an option to pay $16.99, and order sushi rolls until you are full.  That’s how it works. And the quality is great !!  Your humble Food Adventure Crew have already visited the place a handful of times, and we are hooked!

***Contest*** Want to win a free all you can eat sushi experience???

Comment below on why you should win and one lucky person will be chosen at random and will win dinner with the Food Adventures Crew at the Sushi Club!

Sexy on the Beach

Click to enlarge this roll called “Sexy on the Beach”

You certainly don’t have to get the all you can eat option, but it’s the best deal in the place.  So get ready to grab some chopsticks, pour some soy sauce and stir in some wasabi.  It is time to indulge to your hearts content!  Time for your own Japanese Food Adventure !

 

HERE’S THE SKINNY:

— The Sushi Club is located at 2098 S. Alex Rd in West Carrollton

— The best deal is the all you can eat sushi rolls, for $16.99, available all day long.   There are 47 different sushi rolls for you to choose from.  You can order 2 at a time, and the waitress will bring out your order and you can place another order and so on until you are done.  The meal is served with salad, soup and an orange for dessert.  The salad is an amazing lettuce and mango salad with creamy dressing.  Sometimes, edamame is also served on the house.

— If you want to order Ngiri sushi slices or sashimi raw slices, the fee is and additional 25cents per piece.  But it is totally worth it to try 4 or so pieces each visit.   The raw sushi pieces are fresh and delicious.

— The staff couldn’t be friendlier.  They are very helpful, and always willing to explain the menu with a smile.

— Not a sushi fan?  No problem! The menu features Hibachi Steak, Chicken, Shrimp and Lobster too !

 

With so many choices, let’s just say you can’t go wrong.  From mango topped to tuna topped, from yellow tail to salmon roe, whatever you like, Sushi Club will deliver a roll that will blow your mind and your mouth!

After trying nearly 40 rolls, we give to you our patented MUST EATS at the Sushi Club !!

 

MUST EATS:

The Incredible Roll

The Incredible Roll

— THE ALASKA ROLL: Raw salmon, cucumber and avocado .  A simple roll, highlighting fresh salmon.

— SPICY YELLOWTAIL ROLL:  This roll is a rarity in the sushi world.  Raw yellowtail tuna is chopped and mixed with spicy mayo.  The result is a creamy, fresh, raw taste.

— SEXY ON THE BEACH ROLL:  We don’t know if they meant to name it the drink name and messed up or what.  But we don’t care, it’s that good. Spicy yellowtail on the inside, topped with tuna and salmon

— THE INCREDIBLE ROLL: Shrimp Tempura and avacado, topped with spicy crabmeat, eel and sweet chili sauce.  A huge blend of flavors in this one promises to become one of your favorites.

— THE TUNA AMAZING ROLL:  Crabmeat, cucumber and cream cheese, topped with pepper tuna, eel and spicy mayo.  Whoever named this roll, got it right.  Its amazingly naughty.

The Fancy Sushi Roll

The Fancy Roll

— THE SOUTH ALEX ROLL:  A deep fried roll with smoked salmon, avacado and cream cheese.  It is topped with scallions, eels sauce and spicy mayo.  Very filling, this one will put a dent in your all you can eat plans.

 —THE FANCY ROLL: Tuna, Salmon and avacado, topped with whitefish, miso, and spicy mayo sauce.  A nice, big mouthful or flavor.

— THE TUNA ROLL: Raw tuna, and avacado, back to the basic melt in our mouth sushi on this one.

 

Honorable Mention: A couple of items here are worth mentioning because they are good and because we have not seen them in other sushi place before.  Try the raw “Pepper Tuna” Nigiri.  It’s lightly coated with black pepper.   Also try the Fish Tempura roll.  We have never seen these before and it’s not bad.  Finally, they offer Raw Tilapia sushi.  We again have never seen this anywhere before, and it was very much like yellowtail sashimi.  We also love the fact that they have a nice sake selection, and we enjoyed a beer we had never seen on draft before, Kirin Ichiban, one of our fave bottled beers since the early 90’s.

Tuna Roll and Tuna Sashimi

Tuna Roll and Tuna Sashimi

Now… about the free sushi..

***** WIN A FREE ALL YOU CAN EAT SUSHI DINNER ! *****

Put a comment in the story below and 1 lucky person will win an all you can eat sushi feast with the Food Adventures Crew.  One winner will be chosen at random next week !

 

If you come to the Sushi Club, you won’t ever have the “I just spent $20 on sushi and I am still hungry” problem.  Instead, satisfy your sushi cravings and treat yourself!  Tell them the Food Adventures Crew sent you ! You won’t regret giving this place a try.  Roll on !

Speaking of rolls.  We literally have ordered every sushi roll on the menu, so please check out our gallery below for killer pictures on what to expect.

Also – visit Chef House, The Big Ragu, Hungry Jax and The King on Facebook by clicking HERE.   5,000 fans can’t be wrong.

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #dayton_foodies, #daytonfood, #foodadventures, Dayton, DaytonDining, sushi

Simply Hyacinth is Simply Amazing

April 8, 2015 By Dayton937

Hyacinth

Hyacinth at Lakme fashion week.

Dr. Hyacinth Paul spent her career as a Chemist; 10 years into retirement, Hyacinth took a bold step towards starting a new career in a world that she knew nothing about…the world of fashion!

After hearing of a friends financial struggles and seeing the high economic devastation left by General Motors closing its doors served as motivation for Hyacinth to be a part of positive change in the Dayton and Miami Valley area. “I wanted to make a platform for American made products and handmade products in Dayton.” And that’s how Simply Hyacinth boutique came to become one of the HAUTEST new shops in Dayton. I have dresses made in the USA for $29.99 and most of my gowns are no more than $129.99.  Local designers can sell their products through Simply Hyacinth as well.

Located in the village area of the Dayton Mall, Simply Hyacinth offers a variety of unique accent furniture, artwork, apparel, handmade jewelry, and accessories from Dayton, OH and around the world that is guaranteed to add a spark to any look or decor. “I want my customers to feel comfortable and enjoy the beauty of Made in the USA products and other merchandise that is sourced from socially responsible companies. It is our mission to provide a great shopping experience.”

“Fashion should make you feel good regardless of your size” according to Hyacinth. On Friday April 10 from 6p-7p and on Saturday April 11, 12p-2p Simply Hyacinth will be hosting a Casting Call in her boutique with the assistance of the Dayton Emerging Fashion Incubator (DE-FI) LLC. The casting call is for a fashion show that Simply Hyacinth will be producing on April 24, 2014. Free to the public, Simply Hyacinth will be showcasing their affordable luxury line that fits all sizes.hyacinth

Influenced greatly by her parents; Hyacinth credits her mom for teaching her the value of education and her Dad for making her fearless. All of which have helped to prepare her for some of the struggles that she faces as a new boutique owner. “I have invested my retirement savings into the venture, I traveled for six months around the US to find made in America products and I went to China to study the competition”

Hyacinth, is not only limiting her new career as a small business owner, she is also looking to become a designer as well. “It was refreshing for me to find out great products that are affordable are made right here in the USA.  Most of these companies are located in Los Angelas.  I know New York and Detroit are gearing toward a lot of manufacturing in the USA. I have found great products made in the USA by women owned companies in Alabama, Massachusetts and Georgia.  Cincinnati used to be a leader in the Fashion industry and we need to find companies that will manufacture in in the tri-state region of Dayton, Cincinnati and Columbus.”

“Buying and creating American made products will certainly create jobs; there is no reason why our developed nation should have poverty levels in the high 20% . If everybody just bought something handmade and something Made in the USA I think there will be a demand for it and we could make an impact in our world.”

hyacinth2There are so many misconceptions about products being made in the USA, the biggest myth is Made in the USA products are expensive– NOT!  Come to my store and find out.” One of the biggest hurdles for Made in the USA products is store owners marking up their prices, which in turns hurts the competitiveness of the products and struggling families opt to purchase cheaper products made overseas.

As far as fashions place in Dayton; Hyacinth says it’s a representation of our culture.  Dayton is a place of self-made and proud people.  I want people to bring back the 20’s when everybody was fashionable and made it a priority in their lives.  I want people to create a fashion statement in what they wear and support the budding talents in the area.”

 

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Filed Under: Community, The Featured Articles Tagged With: Dayton Emerging Fashion Incubator (DE-FI) LLC, Hyacinth Paul, Simply Hyacinth

Brixx Adds New Menu Items in Time for Dragon’s Season

April 2, 2015 By Dayton937 Leave a Comment

New “Brixx IPA” brewed exclusively by the Dayton Beer Company fro Brixx Ice Co.

A Soft Pretzel as big as a steering wheel?  That’s just one of the new “Must Eats” that Brixx Ice Co. has added to their new menu this week,  Dont worry, Brixx kept all of your old favorites like the Build your own burger, meatloaf and more.  They have just branched out and are experimenting with some new choices, to see if they become favorites.

HERE’S THE SKINNY:

— Owner Chris Bhai and his staff have been in training and are ready with their newest menu.

— Some of these items are so new, they weren’t available for ordering at press time… these specialties were…

The Spicy Chicken Sandwich – Free range chicken breast with spicy sauce, on a kaiser roll

The Hawaiian Chicken – Chicken breast served with a grilled pineapple

Braised Beef Burger – 1/2 pound burger with beef shoulder and gravy on top

 Pork Pleaser Burger – 1/2 pounder topped with pulled bbq pork and bacon

Italian Beef Sandwich – with peppers and all

Deep Fried Turkey and Bacon Sandwich – The bacon may be deep fried too

 Deep Fried Turkey Hot Shot Sandwich – open faced with the works !

Turkey and Waffles – Brixx’s take on a Southern classic

Food Adventures was however, able to get their mouths on some of the new specialties Brixx is trying out.

We found some delicious choices that are simply, MUST EATS !

 

Hand Breaded Mac n Cheese Bites, as Big as Baseballs

Hand Breaded Mac n Cheese Bites, as Big as Baseballs

MUST EATS:

— BRIXX IPA: The first must eat, is a must drink.  It is the house IPA, brewed for Brixx exclusively by The Dayton Beer Company.  The beer appears milky and cloudy, but tastes true to the form of a mild IPA.  In other words it is slightly “hoppy” if you like that groove.

— THE GIANT SOFT PRETZEL:  This thing is as big as a steering wheel.  It is served with a cold beer cheese made with Dragon’s Milk Beer, which really makes the whole appetizer.  It is one of those food items that you can’t stop eating.  We could drink the beer cheese dip as a soda.

— MASHED POTATOES and GRAVY SIDE ITEM:  New item, but the homemade stuff we have come to expect from Brixx.  You won’t see people leaving this side dish on their plate.

— SRIRACHA GINGER BBQ DRAGONS TOES: Whether you get boneless or traditional, this sauce is incredible.  You feel the heat up front, then the sweet ginger taste smolders by.  Nothing says wings like a mouthful of this flavor.  Wow this stuff is good, and packs a small explosion of heat!

Sriracha Ginger BBQ Dragons Toes, Hot and Delicious !

Sriracha Ginger BBQ Dragons Toes, Hot and Delicious !

— MAC N CHEESE BITES: These aren’t bites, these are snowball-sized spheres of hand breaded mac n cheese.  Leave it to Chris Bhai and Brixx to push the envelope with this sinful menu item.  These appetizers are rich, creamy and crunchy all at the same time.  This appetizer is our bet to become a fan favorite.

 

There you have it Food Adventure fans.   Now it is your turn to step up to the plate.  Whether it’s the new IPA or the new appetizers, Brixx gives you even more reasons to take a swing at their menu with your taste buds.  Spring has sprung, and the Brixx’s new menu has begun.

Please check out our gallery below with original photos of the new menu items. No stock or contributed photos here !

Are you a foodie?  Want more fun info about dining spots in and around Dayton?  Then join the 5,000+ fans who “like” Food Adventures on Facebook by clicking HERE.     Don’t forget to check us out each and every week with a feature article here on Dayton Most Metro.

This is Hungry Jax, The King, Chef House and The Big Ragu saying “See ya at the Brixx.”

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytondragons, #daytonfood, #food_adv, Big Ragu, chef house, Dayton, DaytonDining, Food Adventure, Food Adventures, hungry jax, the king

Living with Less: Organization for Small Spaces

March 30, 2015 By Dayton937

REDUCE-REUSE-RECYCLE-LOGOProfessional Organizer and Owner of Designed to Organize, LLC, Kim Metter, shares some tips on how you can organize your small space.

Sustainability is a mainstream concept that many people are embracing with open arms. Reusing, recycling, buying less and living in smaller homes are becoming the norm. The question is: how does a family live in a smaller space with the pressure to buy more?  These tips can help you live a fuller life with less.

Some overall tricks for making a space look larger: use the right paint colors. Choosing sharp colors can trick the eye and create more space than is actually there.  In addition, using smaller furniture in smaller spaces ensures that you are maximizing the square footage and gives you more clearance around items. Also, using furniture that is lower to the ground will make the space seem larger.  Finally, using room dividers can help to create the look of defined space without sacrificing the open feeling.

Whenever possible, create spaces that are used for several purposes. A kitchen can be used for cooking, crafts and homework.  Proper organization of these items ensures that you can use this space multiple ways effectively.  Command hooks are great for adding places to keep utensils, towels, coffee mugs, really anything that hangs.  You can also use them to hang wire or plastic baskets, allowing for even more storage.  Additionally, wall space is rarely utilized to its potential.  Hanging things on walls can add more storage, i.e. baskets, bookcases, floating shelving, etc.  There is always an emphasis placed on horizontal square footage, but if you think vertically, you are maximizing each space to its fullest.

For the kitchen, using a wire basket shower caddy can double as a produce rack.   You can glue magnets onto plastic containers to add storage to the sides and front of your refrigerator. Adding baskets underneath kitchen cabinets can give you more storage without sacrificing counter space. Placing peg boards inside of cabinets or doors can add ample hanging storage for various sizes and shapes.  Using stacking shelves in cabinets and pantries can help you double your storage space.  No room for an eat-in kitchen? Mount a fold up table to the wall and bring down for meals, then fold back up when done.  This application can be used for any space that needs a table.

For bedrooms, adding bed risers can add more storage space underneath. Then, by using rolling flat bins under the bed, you can dramatically  increase your storage capability. Drawers are usually not used to their potential. If possible, place rarely used items on the bottom of the drawer and place a box lid or flatter plastic organizer to keep items neat on the top. i.e. blanket on the bottom and T-shirts on the top. This will ensure that you are using the maximum amount of drawer space.  It is a good idea to write down the items that are in the drawer and place it on the inside of that drawer. This way, those items not easily seen won’t be forgotten when needed.  Remember that there are tools that you already have in your home that can be used for organizing such as using shoe boxes or cardboard to create your own drawer organizers.  There’s no need to spend money when you can skillfully reuse other items that you already have!10527861_10204480789124283_3906081940314288558_n

Closets are spaces that are rarely fully used. Using plastic organizers with drawers will help you maximize the bottom of your closet space.  Space under shelving in closets and cabinets are unused real estate. Hang baskets from the top shelf to add more storage. Under the shelf racks can also be used.  Baskets or plastic storage bins with holes are great for storing kids clothes or clothing made of thinner fabrics.  Finally, hanging organizers used on the back of doors and cabinets will add even more storage space.  If by chance you have a closet that is rarely used, transform it into a multiple use space such as an office, craft space or office.

Living spaces can offer many opportunities for storage as well.  Bookcases are a great way to add storage and display areas in tights spaces. By using baskets or cloth organizers, you can hide items that you do not want to be visible. They can be hung horizontally as well for kids rooms or for use in displaying items.  Furthermore, using corner shelving can help add storage and use maximum space.  Just like under the bed, there is also storage space under sofas. (Those that do not recline)  Flat items such as board games or flat organizers can be used to increase your storage space.  Small ottomans can double as seating and storage.With the world’s population increasing exponentially, the small home trend is one that will continue to grow. By learning how to maximize your space now, you will ensure that you and your family can meet the growing need to live sustainably and comfortably.

Filed Under: Community, The Featured Articles Tagged With: Decorating, Designed to Organize, Interior Design, Kim Metter, Organizing, Professional Organizer, Small Spaces

Centerville Icon to Close after 36 Years

March 27, 2015 By Dayton937 Leave a Comment

Tilton’s Marathon Gas station, a Centerville Icon for 36 years, will close on March 29th forever.  Known for car repairs and a convenient fuel stop at 199 N. Main Street, it has been a Centerville fixture in the community.  The gas station and car repair bays are located across the street from Benham’s Grove on State Route 48.

A sign thanking customers for their patronage was placed in the window a couple of weeks ago.  Also pasted to the window is a personal letter from Ted Tilton, the owner, explaining that he has decided to retire.  It also states that he had tried to sell the business recently, with no success.  Ted again thanks his loyal customers and hints that he and his wife will continue to live in town.

We wish Ted and his family the best in his retirement.  We will miss having our cars fixed at this iconic little shop.

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Filed Under: Community, Dayton History, Real Estate Tagged With: Tilton's Marathon

Preview of Chuy’s Tex-Mex Restaurant at Austin Landing

March 27, 2015 By Dayton937 Leave a Comment

PLace setting of a Food Adventurer

Chuy’s Tex Mex is coming to Austin Landing in April with Homemade Mexican Food & Sauces with Signature Drinks

High energy music filled the air Thursday night at Austin Landing.  Inside a huge party tent, Chuy’s Tex Mex Restaurant was hosting a bash and giving Daytonians their first taste of this Texas based chain.

Chuy’s managers and promoters were in from Austin, Lexington and Cincinnati to host the celebration of the new store.  Even the mascot “Chuy the Redfish” was on hand.  Raffle tickets were sold and all monies raised went to benefit Dayton Children’s Hospital.

The crowd was spoiled with margaritas. Mexican beers and a few drink samples.  Also featured was a full blown nacho bar.  This nacho bar featured a house cheese sauce, meat, refried beans and of course the homemade tortilla chips.

Also on the bar was a homemade salsa, an incredible house made guacamole, and a uniquely delicious creamy jalapeno sauce.  Of course we topped our nachos with everything, including sliced jalapenos.  The crowd ate and drank and learned about the new Tex Mex player in town.  We share with you the highlights.

 

HERE’S THE SKINNY:

— Chuy’s Tex Mex has over 60 restaurants nationwide, with its corporate headquarters in Austin, TX

— Tentative opening date is slated sometime in the 3rd week of April, 2015.

look at that nacho bar

The Preview Party Spoiled Guests with a Deluxe Nacho Bar

— The management told us nothing is frozen here except ice cream and the kids french fries.

— The full menu can be seen HERE, but the preview tent featured a sample of the Nachos they have been serving up for nearly 33 years.

— Restaurant hallmarks include hand rolled tortillas, homemade guacamole, homemade house sauces and fresh lime juice on most dishes.  Also big in their philosophy is community involvement.

— Check out Chuy’s signature drink menu HERE

 

All in all, the bash was a big success. Chuy’s staff kept it simple, fun and inviting.  We will be back soon for a full blown Food Adventure.  The King, Chef House, The Big Ragu and Hungry Jax are already scouring the menu for early favorites.  Want more FOOD ADVENTURES of the Dayton area?  Then “Like” them on Facebook HERE !

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Filed Under: Dayton Dining, Food Adventures Tagged With: #daytonfood, Big Ragu, Dayton, DaytonDining, Food Adventure, Food Adventures, springboro

Local Food Event to Feature “Rhinegeists and Poltergeists”

March 26, 2015 By Dayton937 Leave a Comment

Drinking some Rhinegeists

Amber Rose Restaurant  hosts “Rhinegeists & Poltergesists” one night only on April 17th

What do you get when you mix 4 courses of great food, 4 great beers, and ghosts?  The answer is at The Amber Rose Restaurant on Friday night, April 17th.  The beer and dinner pairing is called “Rhinegeists and Poltergeists,” and is the brainchild of Food Adventures food blog and Dayton Dining.  The one-night-only event will feature beers from the Cincinnati Brewery, Rhinegeist, paired with the unique tastes of The Amber Rose Menu.  There will also be paranormal investigators on hand with new 2015 study findings on the “haunted” restaurant.   Tickets are on a pre-pay basis and only available online through DaytonMostMetro.com.

 

HERE’S THE SKINNY:

WHERE:  THE AMBER ROSE RESTAURANT – Dayton’s premiere restaurant for European comfort food, in a historic building built in 1912.  Practically every menu item is made from scratch, with Lithuanian influences.  The Food Adventure will be held in the upstairs private party room.

WHEN:  APRIL 17, 2015 at 7PM

COST: Tickets are pre-pay only, $35 per person, and includes tip!  TICKETS CAN BE BOUGHT at THIS LINK

 

FOOD MENU: Owner Joe Castellano and his stellar staff have come up with this 4 Course meal offering:

Course 1: Garlic Chicken & Gouda Flat-bread, Smoked Salmon & Dill Flat-bread

Course 2: Shiitake Mushroom Angel Hair Pasta

Course 3: Roasted Pork Tenderloin topped with Major Grey’s Chutney and served with Cheesy Grits

Course 4: Chocolate Pecan Pie

 

We love the delicious food at the Amber Rose !

4 Course Dinner, Served with 4 Beers !

RHINEGEISTS:

Here are the beers that will be featured from the Rhinegeist Brewery in Cincinnati

Course 1: Rhinegeist Rakau:  an American Pale Ale

Course 2: Rhinegeist Fool:  a Saison Farm House Ale

Course 3: Rhinegeist Zen:  a Session Pale Ale

Course 4: Rhinegeist Hustle: a Red Rye Ale

 

POLTERGEISTS:

As many of you may know, The Amber Rose is supposedly a haunted venue.  The ghost is believed to be the daughter of the former house owner.  She is a playful ghost named Genevieve Ksiezopolski aka “Chickie.”  Employees have many stories of glasses flying off of shelves, lights being turned on and even the appearance of a poltergeist.  Take for example this case, where a cook claimed to see a full apparition of a lady in a long dress who walked into the room, then turned and walked away.  When the frightened cook alerted the staff, they quickly pulled the security surveillance camera footage. What they saw at the same time the cook claimed to encounter the ghost was this: click to see video.

The person who is believed to haunt the restaurant

“Chickie,” one of the ghosts believed to haunt The Amber Rose

A local, three person “ghost hunter” crew will be investigating the Amber Rose facility in the weeks leading up to the dinner.  They have appeared on on National Television!  Their work has been featured in “America’s Most Haunted,” “My Ghost Story”, and Haunted Ohio VI.  Independent Paranormal Investigators Kat Powell and Shelly Suittor met in 1999 as tour guides for the Ohio State Reformatory, Prospect Place, and Snow Hill Country Club. Teaming up with Alicia Soich in 2012, they’ve logged hundreds of hours of field research and private investigations across the state.

What will their findings be?  Will they be contacted by “Chickie” or some other poltergeist?

This promises to be the biggest and baddest Food Adventure to date.  Get your tickets HERE before they are all gone.  We are expecting a sellout crowd of about 100 foodies, beer lovers and fans of the supernatural.  We will stick around for some cash bar drinks after the event and discuss beers and hauntings !

Join The Big Ragu, Hungry Jax, The King and Chef House for an unforgettable night of food, fun, and spirits.. literally and figuratively.

For more fun on Dayton’s best places to eat, “like” Food Adventures on Facebook by clicking HERE.

 

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Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, Big Ragu, chef house, Dayton, DaytonDining, Food Adventures, hungry jax, the king

Ponderosa…. and then there was ONE + win a FREE DINNER

March 20, 2015 By Dayton937 26 Comments

The Classic Baked Potato and Chopped Steak from Ponderosa complete with 1980’s garnish

Oh, how the mighty have fallen.

In the 70’s and 80’s you would have had a dozen of Ponderosa Steakhouse restaurants to choose from in the Dayton area. Now there is only one left. The closing of Ponderosa on Airway Rd, means the only location left in Dayton, is in Englewood.  We had been to the Airway restaurant a few times, and decided to trek up into Englewood, holding on to those food memories from the past.

So here we go with our tongue-in-cheek look at Ponderosa.  A nostalgic Food Adventure, without much expectations, other than a walk down memory lane, and some laughs.

 

HERE’S THE SKINNY:

— Located at 602 Taywood Rd, The next closest Ponderosas are at Tri County Mall in Cincinnati, and South High Street in Columbus.  There are 9 Ponderosas within a 500 mile radius of Dayton.  They are located in Ohio, Indiana and Kentucky.

— Known as a family friendly steakhouse, this place is a throwback to the 1970’s, but is pretty much a buffet today.  Now, before you cross your arms and frown like a spoiled brat, only child over the word buffet, give it a chance.  There are even sneeze guards, a taco bar, and a couple of soups.  Oh, and the wings on the bar are reminiscent of KFC.

The only Dayton area Ponderosa left is this location in Englewood

— The menu still remains mostly unchanged from the 70’s and 80’s, even the salad and dessert bar.  See this 80’s commercial: click here.  or how about this commerical with Centerville resident Jerry Office.

— What you wont see are the metal plates and metal rails in the cafeteria style of yesteryear.  Also gone are the bumpy top signature dinner rolls.  They have been replaced with soft dinner rolls.

— The food is better than you would think.  It is a good deal for the money, but the people watching is priceless.  Also, the food per dollar ratio is high.  People at this location are polite, we didn’t have to sword fight like Indigo Montoya with tongs at the food troughs.  However, the place gets a little crowded and noisy.

There are a couple “MUST EATS” and you need to get the salad bar and dessert bar with your meal.  We think this is a forced choice anyways.  So, if your calorie counter spouse or boyfriend/girlfriend starts whining, tell them they aren’t exactly in good shape or athletic enough to give you grief.

MUST EATS:

 — RIBEYE STEAK MEAL: The most popular item on the menu is a classic from back in the day.  It’s not the Pine Club, but it’s not like the meat has jockey marks on it.  We found the steaks to be almost exactly the same as the 70’s and 80’s.  Which means you might have to deal with some grisle, valley girl.  All in all, not bad.

The Seafood Feast with Salmon was a pleasant surprise

— CHOPPED STEAK MEAL:  Big Ragu’s favorite is this classic adult meal, which is really a “kiddie meal.”  Let’s be honest, it is just a burger without the bun.  But it’s not bad, especially if you use some A1 or Ponderosa Steak sauce, which is strangely close to Heinz 57 steak sauce.  Another tip: You may want to get the Cheeseburger meal which is almost the same thing, except the bun, cheese and bacon option. “The King” tore it up, and liked it.

— SEAFOOD FEAST WITH SALMON:  This meal came like a bat outta hell from nowhere and surprised us.  The salmon tasted good, and the fried shrimp was respectable.  The shrimp skewer has that Ponderosa grill flavor as well.  Definitely the dark horse of the menu.

 

In the mood for a throwback? A nostalgic walk down memory lane, and are you starving?  Then consider Ponderosa, the dying breed of buffet steakhouses with only one location hanging on.  Hanging on for 50 years that is.  They have over 40,000 fans on Facebook, so somebody loves this place.

Dessert bar anyone ????

The restaurant stays busy, from humming seniors with walkers to unsupervised kids, it is never a dull moment.  But actually… the food may surprise you a bit.

*** Let’s celebrate Ponderosa’s 50th year in business.. If you comment below on why you love Ponderosa, one lucky winner will win a romantic dinner with the Food Adventures Crew at the Englewood location.  Good luck, one winner will be chosen next week at random, one comment only per person, please.  See you at the ranch…

Want more Food Adventures from the crew that leaves no plate unturned? Follow the daily antics of Dayton’s favorite foodies Chef House, The King, The Big Ragu and Hungry Jax  on Facebook by clicking HERE.

Make sure you check out our photo gallery below, from our trips to the magical world of Ponderosa Steakhouse.

[flagallery gid=141]

 

Filed Under: Food Adventures Tagged With: DaytonDining, Food Adventures, ponderosa

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