Dayton937

Looking Back At The Best In Visual Art For 2013

January 3, 2014 By Dayton937 1 Comment

It’s not too late to look back at the best in visual art for 2013. Here are some of my favorites

Longing: Sculpture and Photography, curated by Francis Schanberger, Dayton Society of Painters and Sculptors (DSPS)

I wanted to somehow use the terms languid, languorous and louche to describe the photos in this show paired with coy, clever sculptural counterparts. And just lovely in the elegant setting of the recently gussied-up High Street Gallery.

Jud Yalkut: Visions and Sur-Realities, curated by Jeanne Phillip, Gallery 249, Roesch Library 1st & 2nd floor Galleries, and Art Street Gallery, University of Dayton

Almost too much to take in. Heady.

Meme: Culture in Transition, curated by Dennie Eagleson and Susan Byrnes, Herndon Gallery, Antioch College

“Artists coming as close as one can to grasping such a speeding concept.”

Works on Paper 2012, juror Robert Robbins, Rosewood Arts Centre

Ongoing proof of the region’s artististic mastery of watercolor, drawing, printmaking and photography. Oceans of achingly good lines.

Construction of Space: Tess Little and Jennifer Rosengarten, self-curated, Dayton Visual Arts Center

Enveloped by swirling jewel and pastel-toned flowers, grasses, weeds and scribbles embedded in a forest of earth, stone, metal. Preternatural.

The Fixed Shadow: Camera–less Photography, juried by Carol Panaro-Smith and James Hajicek, The Robert & Elaine Stein Galleries at WSU

How do I love thee, let me count the ways: photograms, scanograms, lumen prints, chemigrams, and photogenic drawings. Mysterious and beautiful.

Storm: Paintings by April Gornik, curated by Jane Black, Dayton Art Institute

Spectacular. Too few of these roaring waterscapes by this underappreciated Cleveland-born nationally recognized painter.

Jack Earl: Modern Master – A Retrospective, curated by Charlotte Gordon, Springfield Museum of Art

A keen sense of humor, magical tableaus, regional references, family values. In porcelain. Turned this painting snob into a ceramic stalker.

Your Turn: A collaborative exhibition by Bridgette Bogle and Francis Schanberger, self-curated, organized by Peter Benkendorf and Mark Chepp, The Collaboratory

Obvious and not-so-obvious quietly trippy photo and explosive painting pairings by this husband-wife team that made you so fascinated by their shared visual vocabulary that you poke your significant other and say [insert random snarky spousal barb here] as a reality check.

TODT: Heartland, presented by Gallery 249 and ArtStreet, University of Dayton

A retrospective of the Cincinnati-born, globally exhibited anonymous artist collective of works depicting a futuristic world controlled by science and government. Possibly on this list for the mere fact that it surprised the students that such bad-ass work was happening in the 90s.

Where is the Love I Playing for Change, Video, produced by CityFolk, Music by Puzzle of Light, various Dayton performers.

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http://www.youtube.com/watch?v=cABVKIPk_u0

Warm, dance-like-nobody’s-watching, beautifully shot.

Stanley Lewis: Works on Paper, self-curated, The Robert & Elaine Stein Galleries at WSU

A beautiful mess of the best kind of sure-handed mark-making. Like peering at the world through a “sketchbook” filter. Wonderous.

Streets of Dayton, Video, Reinvention Portraits, Steve Bognar, Julia Reichart and the Reinvention Team, Dayton Art Institute and www.reinventionstories.org.

A riveting looped video that merged three perspectives of travelling up and down the city streets. Literally unraveling and then raveling the city up again and again. Heartpulling. Spectacular.

The Bad Juan: A Dayton Legend

December 26, 2013 By Dayton937 5 Comments

Click to enlarge: Mr. Bad Juan

Hey Gringo, looking to tie one on during the holidays? Then take a sip of a true Food Adventure in a glass. Oh yes, the legendary Bad Juan margarita served exclusively at Elsa’s Mexican Restaurant and Cantinas around town. Whether on the rocks or frozen, salt or no-salt, every Daytonian has a “Bad Juan” story about themselves or a friend. The Food Adventures Crew are no different. We have had to push stumbling pals into backseats of cars, or help lift some hotties into the back of an SUV after a couple of these drinks. We have felt the wrath of Juan ourselves, having numb lips and the buzz that suddenly creeps up on you with this devilish drink.

Let’s be candid, Bad Juans are a Dayton icon. This badass drink even has its own website, badjuan.com. Here is some more on the man, the myth, the legend.. BAD JUAN !

HERE’S THE SKINNY:

— Since 1981, Bad Juans have been served frozen or on the rocks. They also come in a few flavor variations, but the original Bad Juan remains the most popular.

Elsa’s has various locations in Centerville, Kettering and Dayton

— Rumors have swirled about the ingredients. People have been trying to figure out the recipe for years. Food Adventures believes they have some inside scoop on the recipe, and although we can’t post it here, we can give you some info. Our inside source tells us that the Bad Juan is made up of only 3 secret ingredients: Triple Sec, Tequila and Lime Juice. We cannot tell you the brands used or the amounts. We can, however, confirm that Mountain Dew is NOT an ingredient, so lets finally put that rumor to bed.

— We believe the secret to the great taste is not only in the ingredients, but in the preparation. The Bad Juan’s are constantly mixed in those plastic, see-through drink machines you are used to seeing at convenient stores or food counters. The thorough mixing of ingredients in these machines blend the drink into that perfect drunken mixture.

— Elsa’s does limit the amount of Bad Juans that a customer can consume (usually 2 or 3 depending on your server). However, urban legends and tall tales have surfaced about people drinking a couple mini pitchers of Bad Juans, or somehow downing a half dozen of them unbeknownst to their waiter or waitress.

— You can even buy them by the bottle in liquor stores from as far away as Covington, Kentucky’s famous Party Source store. The bottled drink is 21 percent alcohol, or 42 proof. We believe that the in-house version mixed at the restaurants is a little higher than that. Heidelberg Distributors stats confirm that Bad Juans hold the all-time distributor record for the fastest selling new product.

Blue Juan – Tasty Twist on an Iconic Drink

MUST DRINKS:

— BAD JUAN on THE ROCKS: Simple, pure and lethal. This is for the heavy hitters who like to get down to business and gulp ’em down. They are however served with a tiny straw and a lime wedge for those who like to sip these slowly and savor the experience.

— FROZEN BAD JUAN: The chilled, traditional version of the legend are just as strong as the ones on the rocks. Served with a lime, it is curiously tasty when the mixture begins to melt. If you drink these too fast, beware of ‘brain freeze’ or a condition known as drunky pants.

— STRAWBERRY FROZEN BAD JUAN: Not big on tequila or margaritas? This flavored Bad Juan masks the alcohol taste, and is probably our favorite version of the iconic drink. Give it a try, we bet you like it! It is also available on the rocks for you purists.

Strawberry Frozen Bad Juan – Delicious !

— BLUE JUAN: This holiday season is a good time to give one of these a try. You may have a blue Christmas without it. It has a great taste and is available on the rocks only.

Honorable Mention: The Raspberry Bad Juan, the Watermelon Bad Juan and the calorie conscious “Skinny Juan”

Miami Valley residents have long debated whether Bad Juans are better frozen or on the rocks. For the most part, guys tend to have them on the rocks, while girls seem to prefer the frozen margaritas. But we say…. hell, try them all and get a designated driver.

DO YOU HAVE A GOD BAD JUAN STORY?? PLEASE COMMENT BELOW! Have an opinion on Bad Juan? Be heard and post it below !

After more than 30 years Elsa’s is still having fun, and this drink is “Still the Juan.”

ARE YOU A DAYTON FOODIE ?? Then “like” FOOD ADVENTURES on Facebook by clicking HERE !! Over 2200 fans can’t be wrong !

Don’t forget to browse our photo album below for some incredible pics of Dayton’s legendary drink !

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Avoid Mall Crowds, Find Gifts at 2nd Street Market!

December 18, 2013 By Dayton937 1 Comment

Walt’s Salsas and Sauces: Great Local Gift Idea

Are you tired of wrestling a redneck for the latest xbox at Wal-Mart? Behind on Christmas shopping? Sick of long checkout lines at the mall or department stores? The Food Adventures Crew feels your pain. Have you thought about shopping for unique Christmas Gifts at Dayton’s 2nd Street Market? We think it is the perfect place to find unique Christmas Gifts, birthday gifts or any gift occasion for that matter. This is part 2 of our market series (last week was FOOD, CLICK HERE to view).

Follow our advice and you’re sure to be a hit with the family, with some of the best local gifts around.

Consider this The Big Ragu, Hungry Jax and Chef House’s, Gift Giving guide to the 2nd street Market with a Food Adventure twist.

HERE’S THE SKINNY:

— The 2nd Street Market is located near downtown at 600 E. 2nd Street and is open 3 days: Thursday & Friday 11am-3pm, and Saturday 8am – 3pm.

Some of the Best Toffee on Earth: Click to enlarge this local treasure

— Dozens of local vendors from crafts to wine, and of course, local foodstuffs.

MUST GIFTS:

— THE TOFFEE from SWEET NOTHINGS : Our favorite flavor is the Dark Almond Sea Salt Toffee. Actually, all of the toffees use sea salt. Other great flavors are Milk Chocolate Macadamia Nut and Dark Chocolate Cashew. A great gift for the chocolate lovers in the family. The Big Ragu considers Sweet Nothings his favorite toffee of all time.

— THE OLIVE OILS from THE OLIVE TREE : Have friends or family that love to cook ? Here is a perfect gift idea. This vendor has some amazing, flavor infused olive oils. May we suggest our favorite, the Sundried Tomato Parmesan Garlic Olive Oil. You can actually sample all of the olive oils and choose your favorite from the many unique flavors. We also love the Basil Flavored Olive Oil and the Strawberry Peach Balsamic Vinegar Olive Oil.

— SALSA and SAUCES from WALT’S HOMEMADE SALSA : Family owned operation, selling jars of salsas in various styles and spiciness. Some extra hot, some medium and some mild, their products are extremely tasty. You can even sample Walt’s new lines of BBQ Sauces that are also available by the jar. Their gift baskets make a fun Christmas present with a local twist !

— HOMEMADE ITEMS from MONCO INDUSTRIES: Monco is a local company that provides jobs for special needs people or local residents with disabilities. The result is a win-win for the community. Great gifts made by a great organization. Our favorite gifts here are the pet treats and the stuffed animals. Make sure you stop by and get a gift from this company, and share the true meaning of Christmas.

— HANDCRAFTED BELTS and LEATHER CUFFS from VINTAGELIZ 1974: We say, “these gifts are pretty kick ass.” Timeless, leather accessories, made by hand in Dayton. Take some time to check out this cool vendor.

— SCARVES from NEW WORLD ALPACA TEXTILES: Perfect winter gift! They have various items made with fleece from alpaca animals that are raised in a local farm in Brookville. The also sell socks and beautiful artisan rugs ! Great gifts this time of the year.

Must Gifts: The Specialty Olive Oils at The Olive Tree

Honorable Mention: The Wine Gallery also has some good deals on unique wines, and a friendly service staff. Want unique? How about Maria’s Unique Foods, with wild selections like jars of pickled eggs in various flavors. They also have great gift basket ideas.

For all of us that love to buy local when we can, the 2nd Street market is a great place to ‘put your money where your mouth is. ‘ We have mentioned some of our favorites, but there are many more vendors with great gift ideas. Avoid the crowds SHOP LOCAL!

FOOD ADVENTURES would like to take this time to wish everyone a Merry Christmas and Happy New Year. May the Holiday Season bring you joyous times with friends and family. We are sincerely grateful with the overwhelming feedback received with our blog and have some exciting plans in store for 2014. We appreciate each and every one of you for taking the time to read and comment on our social media outlets.

Call us if you need a Santa, We don’t even need padding. Happy shopping !!

Did you know that FOOD ADVENTURES have a loyal following on Facebook? CLICK HERE TO “LIKE” THEM and join the party !

Please comment below on our photo albums, no borrowed stock photos or copied pinterest pics here! All photos are original, like us!

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Sundried Tomato Parmesan Garlic Olive Oil

Local, Legendary Food Adventures at 2nd Street Market – Part 1

December 13, 2013 By Dayton937 1 Comment

Some of the Best of Dayton, all in one place !

How about one building that combines some of the best cooks in Dayton and lines them up along the wall in their own vendor booths? It’s not a dream, it’s reality in downtown Dayton.

This is the first of 2 Food Adventure installments over the next few days, and both cover Dayton’s 2nd Street Market. What a shocker, the first one focuses on FOOD !

The Big Ragu & Crew have become semi-regulars at the market over the past few years. Some of our tastiest excursions have been in this treasure trove of great eats.

Variety is the spice of life, and this is true for the market located on the corner of Webster and 2nd Street. If you have never stopped in, then you haven’t had some for Dayton’s best.

HERE’S THE SKINNY:

— A great place to grab a bite to eat and a unique place to do some Christmas shopping !!! The official address is 600 E. Second St.

— The market is open 3 days: Thursday & Friday 11am-3pm, and Saturday 8am – 3pm. The great offerings are overwhelming and coming here has become one of our Food Adventure addictions.

— Many vendors offer fresh fruit & vegetables. Others offer freshly baked desserts and breads. You want more? How about cheeses, meats, spices, canned goods and more. There are more local, fresh and organic choices here than anyplace we know of in Dayton.

The best tasting side you never heard of: Sweet Potato Quinoa from Chef Case

MUST EATS:

— THE SMOKED SALMON CREPE at CREPE BOHEME : The Big Ragu will tell you this is the best place in Dayton to get a crepe. Crepe master Sabine combines the smoked salmon with goat cheese, capers and grilled vegetables. It is a symphony in your mouth. Her secret is using the freshest ingredients around and flavor combinations that will knock your socks off. Not a salmon fan? No worries.. choose one of the menu items or “make your own” crepe with various ingredients. Prepare to be blown away.Honorable Mention: The crepe with Nutella, marshmallows and blackberries. All the taste of guilty pleasure with not so much guilt.

— FAMOUS CHICKEN PANINI from THE CHEF CASE : Chef Joe Fish believes that using local ingredients promotes fresh flavor. Here he works some magic with a whole herb grilled chicken breast and Artesian Basil Pesto. The panini is made on fresh bread and pressed, thereby melting provolone and Parmesan cheese into gooey deliciousness. The chef is a Culinary Institute of America graduate and creates some of the best tastes in town. In fact, there are so many delicious menu items here that we have to give honorable mention to two more of them. First, make sure you try a serving of the Sweet Potato Quinoa. It is a healthy, flavorful side dish that not many people know about. Trust us on this ! Lastly the MONTE CRISTO PANINI is a sandwich you need to get your hands on. It is ham, turkey and swiss cheese finished with a pure maple syrup drizzle. Give your taste buds a good value for around 7 bucks.

Peanut Brittle Cupcakes from Purely Sweet Bakery (click to enlarge)

— THE DISTINGUISED DARBY at CHEEKY MEAT PIES: Who doesn’t love tasty meat and spices in a flaky crust? Forget about calories, the taste is worth every mouthful. This original take on New Zealand Street food is gaining a bit of a cult following in the Miami Valley. “The Darby” verison is ground beef mixed with spices for a delicious combo. The meat pies are hand held and made to be mobile. Be careful when taking a bite, they are hot inside ! A friendly staff makes the experience that much more fun. Honorable Mention: The Dirty Bird Meat Pie is a tasty treat and a perfect bite “on the go” at the market. It features chicken and a delicious sauce. We can’t describe these fantastic meat pies, you just gotta try them !

— THE WASABI PEAS at THE SPICE RACK: The Big Ragu can’t help himself. He craves these, and you will too. Dried peas, dipped in wasabi and sold by the box for only 2 bucks. Perfect for snacking at home, but we warn you.. ADDICTIVE ! The spice rack has some many incredible items from Amish butter to incredible spice rubs. Check this place out for some hidden treasures for the foodie in you.

— POLLO GUISADO at AREPAS and CO. : Braised chicken thigh (although we ask for the shredded white meat chicken instead), mixed with tomatoes, red peppers, onions and green beans. All of it is served over rice and plantains. Finally pick from one of various sauce toppings drizzled on top. We pick two (garlic and hot sauce) ! Get a friend to help you lift this plate and eat it. HUGE PORTION !

The best crepes in Dayton are at Crepe Boheme

— THE SHRIMP WITH HOT CHILI SAUCE at BAAN THAI NOI: We are always pleasantly surprised with Baan Thai Noi’s dishes. Our favorite is the Shrimp with Hot Chili Sauce. Two skewers of grilled basil shrimp are served over fried rice with a side of shredded cabbage and a delicious spring roll. The key to this dish is the sauce we choose to top the shrimp. The hot chili sauce is so sweet, with some heat and a whole lot of taste. Don’t knock it til you try it, this one is a sleeper !

Is your mouth watering yet? Well the good news is, the weekend is here and they are open ! Get yourself down there and stroll around the grounds and soon you’ll be tastin’ Dayton.

More Honorable mentions include:

The Cupcakes at Purely Sweet Bakery, The Cabbage Rolls at Kolbs Bakery, The Jumbalaya at All Souped Up, The Pastitsio (Greek Lasagna) at Azra’s, and some good coffee at Caffeine by Carl.

We would be remiss if we didnt mention that their are numerous other fantastic farm vendors with fresh vegetables, honey, fresh maple syrup and organic milk. Check them all out while you are there.

The 2nd Street Market is truly Food Adventure paradise !!

In the market for some more from the “Miami Valley foodies ?” Then “like” Food Adventures on Facebook by clicking HERE !

Check out some of our best photos yet in the gallery below from our numerous trips to the 2nd Street Market over the years !!!

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The Dayton Visual Art Center Presents Close to the Edge: Paintings by Vera Scekic

December 8, 2013 By Dayton937 Leave a Comment

Although some critics argue that painting is an obsolete art form, artists like Vera Scekic are demonstrating that contemporary work can reference 2D works on canvas yet encapsulate the physicality of other media; it can challenge traditional applications propelling it into new territory. Scekic’s inventive manipulation of this fluid medium allows her to explore textures and a vibrant palette of “unnaturally natural” colors in assemblages that become sculptural. Her interest in biology finds form in metaphoric images evoking cells, the fundamental building blocks of all nature.

Scekic pours viscous acrylic paint onto prepared surfaces and then either air-dries the wet layers to create cracks and fissures or waits for natural processes to dry the paint into smoother finishes. After the pours have dried, she cuts and layers shapes to compose new combinations of color and form that she affixes to wood panels, canvases or walls. She juxtaposes nature’s hues with chromatic, chemically-produced colors to reference the endemic condition of our environment in which we accept that organic and manufactured exist side-by-side, seamlessly intermeshed; whether it is in the food we eat, the dye-infused flowers we buy, the pharmaceuticals we ingest, or the genomes we alter in labs.

Imagery from the biology lab fuels Scekic’s work. She states that she is “interested in not only what is presented (cells and their constituent parts) but how that information is presented: in isolation from the whole organism, magnified, backlit, colorized, on a monochromatic background and typically framed by a clean circle or square. This act of isolating and framing irregularly shaped, highly particular contents generates a compelling visual and conceptual tension. Cells have been analyzed and manipulated extensively, and they are at the forefront of recent developments to synthesize novel life forms.”

DVAC is thrilled to present Scekic’s paintings as form and content in her explorations are fused so deftly to express ideas at the confluence of representation and abstraction; painting and sculpture; science and art; natural and synthetic; traditional and contemporary.

Vera Scekic’s work is a 2012 Biennial Call for Submissions juried selection.

This exhibit will be on display through December 21st.

Contributed by Lesley Neufeld, Guest Essayist

Loose Meat: The Mystery of MAID-RITE Sandwiches

December 5, 2013 By Dayton937 5 Comments

Maid-Rites with a Little Kings: Click on photo for full effect

Usually when someone says “loose meat” it has never been a compliment, until now. On the outskirts of the Miami Valley, in the town of Greenville, a legendary burger joint has existed since 1934. It is called Maid-Rite Sandwich Shoppe.

Over the years it has developed a cult following. People drive miles, and even come from out of state to taste their ‘burgers.’ They aren’t even burgers, they are “loose meat sandwiches” or “Maid Rites.” Why are so many people coming to eat these sandwiches and why are they so good ?? The Big Ragu and Crew set out to solve the mystery.

We have a had a handful of Food Adventures to Maid Rite either after the Darke County fair, or on a whim, or to satisfy an insatiable craving.

Over the years we realized that there are 2 types of people, those that have never tried Maid Rite Hamburgers, and those who have tried it and cant figure out how they make them.

HERE’S THE SKINNY:

— The main attraction is the maid rite loose meat sandwich. The sweet taste of the meat has developed three major theories of how they are prepared 1) Some think they are steamed in pepsi or coke 2) Some claim they are steamed in beer 3) Others say that sugar is added to the meat before cooking.

A Greenville Icon Since 1934

— The eatery is a small, no frills, brick building located at 125 N. Broadway St. in Greenville, Ohio and worth the trip. Locally owned they claim no relation to the MAID-RITE sandwich shop franchises in Iowa etc…

— Limited menu with 4 sandwich choices which include loose meat, chicken salad, egg salad or ham salad sandwiches. Shakes, sundaes, beer, soft drinks and chips are available too.

— The employees are very protective of the recipe and process of the sandwiches. We were unable to get the secret recipe after badgering the employees and managers. We were threatened with spatulas and told we would be picking shards of Little Kings bottles out of our rumps for a week. Sorry for the letdown, folks.

— For some unknown reason, it is now customary to stick your gum on the outside of the building. Literally thousands of wads of chewed gum have been stuck on every outside wall of the establishment.

— Bathrooms are located in a separate building around back, adding even more uniqueness and oddness to this place. They also have a drive up window for a quick meat fix.

How do they make the meat so sweet ???

MUST EATS:

— THE CHEESE RITE SANDWICH: This is the classic maid rite sandwich with cheese. What is a Maid-Rite Sandwich? Think of it as a sloppy joe but with no sauce. It is served on a soft bun, slapped with meat and toppings, and wrapped tightly in wax paper. The meat has a sweet taste to it. This sandwich is topped with a squirt of mustard, a couple of pickle slices and a slice of cheese. They run about $1.95 and the average person could eat 2 or 3 of them. You can get the Big Jim version which adds ham, but we prefer the original Cheese-Rite. Eating one is a unique experience, and you have to try it. Warning: once you unwrap one, we hold no responsibility for future addiction.

— CHOCOLATE MALT: Creamy, sinful and made just for you. You cant go wrong with this delicious, cool classic.

— LITTLE KINGS CREAM ALE BOTTLES: Oh come on , you gotta make it a full blown Food Adventure and wash it down with a icon from Schoenling Brewery. Ok, wanna be a snob? Then grab a Heineken instead.

— MIKESELLS POTATO CHIPS: No fries in this establishment, so choose your hometown chip instead. They have a nice selection of Dayton’s favorite potato chip. It is a good pairing with the simple, classic sandwich.

Click to enlarge: Partial shot of the Gum Wall outside Maid-Rite

A couple of sidenotes: Make sure you bring cash, because that is the only form of payment they accept. Also, hours are 10am-10pm except Fri and Sat when they stay open until 11pm.

Amazing isn’t it? A formula for success being a squished, sloppy joe like sandwich served in a small diner with people sticking gum to the walls outside. But people come back every day in droves. WHY?? It is the curiously sweet tasting, delicious loose meat sandwiches. The workers feverishly tossing the ground meat, stuffing buns, wrapping it quickly, and tossing across the counter. It is the personality of the place. If you have never visited this spot, make sure you put it on your “Food Adventure hit list.” Maid Rite is one-of-a kind.

Want more One-of-a-Kind foodie fun? Then “like” FOOD ADVENTURES on FACEBOOK BY CLICKING HERE !

2013 Dayton Holiday Festival Continues Downtown Throughout December

December 5, 2013 By Dayton937 Leave a Comment

The Grande Illumination and Dayton Children’s Parade Spectacular in Lights kicked off the Dayton Holiday Festival this past Friday, but events continue throughout the season as part of this month-long celebration that has been kindling the holiday spirit downtown for 41 years.

In addition, a special holiday edition of First Friday will be held throughout downtown from 5 to 10 p.m. this Friday, Dec. 6. Shop for unique and locally made items, view festive window displays that are part of the first Downtown Holiday Decorating Contest, enjoy live holiday-themed entertainment, and take advantage of discounts and special deals. A complete list of this Friday’s activities is available online.

The Dayton Holiday Festival’s Family Weekends, sponsored by DP&L, include:

Family Movie Series

Dec. 7, 14 & 21 — noon

The Neon, 130 E. Fifth St.

Bring the family for fun, festive films. Enjoy the following movies during this year’s series: Dec. 7 – Rise of the Guardians, Dec. 14 – Home Alone, Dec. 21 – White Christmas. Titles subject to change. Free for kids 12 and younger, $2 for adults. 937-222-7469.

MUSICAL WONDERLAND

Dec. 7 — 10 a.m. to 5:45 p.m.

Dec. 8 — 11:30 a.m. to 5:45 p.m.

Schuster Center DP&L Stage, Second and Main streets

Enjoy several talented music groups performing during the first weekend in December. 937-228-7591.

Uno’s Pizza with Santa

Dec. 7, 14, 21, 22 — 11 a.m.

Dec. 9 and 16 — 6:30 p.m.

Uno Chicago Grill, 126 N. Main St.

Have a meal with Santa before or after visiting The Tike’s Shoppe and other downtown holiday attractions. Reservations required. Call for cost. 937-910-8000.

Virginia Kettering’s Train Display

Through Jan. 6 — Monday through Friday, 8:30 a.m. to 5:30 p.m.

Chase Bank lobby, Kettering Tower, Second and Main streets

View this one-of-a-kind model train display, given to the community by Mrs. Virginia W. Kettering. The train can be viewed through the building windows at Second and Main streets at any time.

Wonderland Windows

Through Jan. 2 — 9 a.m. to 6 p.m. (closed for private functions some days)

Schuster Center Wintergarden, Second and Main streets

Experience the magical Rike’s holiday displays. 937-228-7591.

The Tike’s Shoppe

Through Dec. 23 — hours vary

Schuster Center Wintergarden, Second and Ludlow entrance

A special shop run by kids, for kids ― and priced within a kid’s budget. Santa is available for pictures from 2-5 p.m. each day of the Tike’s Shoppe. Managed by YES! For Youth. 937-212-1878.

The Dayton Holiday Festival is presented the Downtown Dayton Partnership, the City of Dayton, Montgomery County and the Mrs. Virginia W. Kettering Dayton Holiday Festival Fund. A complete list of festival events is available online, as well as a calendar of other downtown holiday events.

The DDP’s website has a complete list of downtown’s events, a dining guide, parking map and more at www.downtowndayton.org. Follow the DDP on Facebook to keep up with downtown events and news.

Lebanon Raceway to Close Saturday, After 65 Years

December 2, 2013 By Dayton937 Leave a Comment

End of an Era: Lebanon Raceway will close Saturday Dec 7th at midnight

Like many of you saw in our RESTAURANTS CLOSED BUT NOT FORGOTTEN ARTICLE, all good things must come to an end. Today, The Big Ragu & Crew add another name to this list .. sort of. Some of our favorite Food Adventures have been at sporting events. It is with sadness that we announce that one such place, Lebanon Raceway, will be closing this Saturday after 65 years of harness horse racing. The reason for the closing is to make way for a new racetrack and casino in Monroe. We are going to miss this place and the years of memories it gave us.

Last week at the track, we said our goodbyes. We savored the sights and the memories. We bought a program and a pen (superstition), and sat in the front row behind the glass, cheering for our horses to come in. It takes some dexterity to hold a beer, hot dog, and program while watching the race and hollering. The crowd was sparse, but enthusiastic. We had some winners, and some losers, but loved every minute of the 13 races that night.

Click to enlarge this must eat: Tenderloin Sandwich

We have placed bets to win, place and show. We even knocked out a daily double or a trifecta here and there. But, to us, the live horse racing was just half of the story. We also loved the cheap food and beer. From must eats like hot dogs and pork tenderloin sandwiches to popcorn and hamburgers, Lebanon Raceway had more than just concession stands. They had some good sporting event eats that became a tradition for us over the past 20 years. The characters that serve the food are also a big part of the experience. The bar area was always interesting, with the bartenders pouring bottled beers into a plastic cup, sometimes two or 3 at a time. Foam? …sometimes, just deal with it…

Opened in 1948, the race track facility is showing its age a little, but there is something special about this place. Maybe it is the sound of the horses whizzing past, or the trumpets before each race. Lebanon Raceway is known as the “cradle of drivers,” having produced some of the best harness racing jockeys in the nation. Their other motto is “pace baby pace,” referring to the trotting horses. This place is full of personality from the announcers to the bet window workers. We wanted to share our Food Adventure memories and let people know that this Friday and Saturday are the final days of live racing at Lebanon.

Yes it is true, this weekend is your last chance to experience Lebanon Raceway, so saddle up and visit this Dayton area icon one last time. Races will be Friday and Saturday nights beginning at 6:30pm. Literally – “down the stretch they come !!” Need directions? CLICK HERE. Want more horsing around with THE BIG RAGU, CHEF HOUSE and HUNGRY JAX? Then ‘like’ FOOD ADVENTURES on FACEBOOK by clicking HERE !

Check out our photos and memories from Lebanon Raceway in our gallery below:

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Introducing a Taste of (DE-FI)ance

December 1, 2013 By Dayton937 1 Comment

Graphic Design by Quincy Macklin of On Q Design

Q. What happens when you take one of Dayton’s hottest Chefs and you team him up with 3 of Dayton’s hottest fashion designers??

A. Well, you’ll find out on January 3, 2014 when the Dayton Emerging Fashion Incubator (DE-FI) LLC presents “Taste of (DE-FI)ance” featuring Chef Anthony Head and (DE-FI) Designers Brenda Marone of B.Marie, Sonya Mills of Kerapa Klothing, and Misti Leigh of iii Creations (Pronounced Third Eye)!

Q. So, what exactly is “Taste of (DE-FI)ance”?

A. Glad you asked because fashion has never looked or tasted so good–no there won’t be any Lady Gaga inspired meat dresses making their way down the runway! But “Taste of (DE-FI)ance” is inspired by Italian Designer and Chef Anna Marconi’s Taste of Runway. Chef Head will be working one on one with all three designers, to create three different appetizers that not only compliment the origin of the fabric used but he will also draw on his artistic skills by using only ingredients and colors that reflects the design. For example, if the main fabric in being used in a design is Silk, then chances are Chef Head will create a Chinese inspired appetizer that looks just like the design on the runway.

Q. What else will “Taste of (DE-FI)ance” feature?

A. “A Taste of (DE-FI)ance will also feature a Designer Trunk Show! So come ready to shop till you drop by purchasing local designers clothing, and then building your energy back up with some awesome food!

Q. How much are tickets and where can they be purchased?

A. The cost is $35/person and includes three appetizers, the Trunk Show, a cash bar, and a Runway Experience you’ll never forget!! Tickets go on sale on Saturday Dec. 7, 2013 at Salon J Ladner located at 37 St. Clair St., Dayton, OH 45402 in the St. Clair Lofts and at Beaute Box located at 116 W 5th St, Dayton, OH 45402.

Q. What time and where is “Taste of (DE-FI)ance” taking place?

A. “Taste of (DE-FI)ance” takes place during First Friday’s January 3, 2014 at Therapy Café located at 452 E. 3^rd St, Dayton, OH 45402, and the doors open at 6:30pm.

Q. Are you ready to #TasteTheRunway? #(DE-FI) #TakingItToTheNextLevel #FirstFlightNowFashion

Special Holiday Dec. 6 First Friday

December 1, 2013 By Dayton937 1 Comment

Downtown’s next free First Friday event will be held from 5 to 10 pm Friday, Dec. 6. During this special holiday edition of the event, visitors can shop for unique and one-of-kind items, view festive window displays that are part of the first Downtown Holiday Decorating Contest, enjoy live entertainment and take advantage of discounts and special deals.

Roaming performers — drummer Joseph Glenn, choir Girls Inc. and juggler Tony Steinbach — will entertain throughout downtown, while performers on stilts and dressed as candy canes and holiday trees will walk through the streets. A stage area also will be set up next door to the Trolley Stop, 530 E. Fifth St. The schedule for those performances is:

Viva La Strings

6 to 7 p.m.: Viva La Strings

7 to 8 p.m.: Miami Valley Music Men

8 to 9 p.m.: String orchestra FPAC

Listed below are the 20 businesses participating in the inaugural Downtown Holiday Decorating Contest. The winning business will be selected the week of Dec. 2 and announced during First Friday.

510 Gallery Fine Art, 508 E. Fifth St.

All Pilates, 27 S. St. Clair St.

American Pi, 41 S. St. Clair St.

Beaute Box, 116 W. Fifth St.

Blind Bob’s, 430 E. Fifth St.

Boston Stoker, 34 W. Second St.

Brim, 464 E. Fifth St.

CADC Art Gallery, 45 S. St. Clair St.

Clash Consignment, 521 E. Fifth St.

Derailed: A Hair Salon, 506 1/2 E. Fifth St.

The Flying Pizza, 223 N. Main St.

Green Baby, 31 S. St. Clair St.

Lily’s Bistro, 329 E. Fifth St.

Price Stores, 52 S. Jefferson St.

Riff Raff on the Canal, 130 N. Patterson Blvd.

Sew Dayton, 261 Wayne Ave.

Sherwood Florist, 444 E. Third St.

Spice Paradise, 16 Brown St.

Valeria’s Beauty Center and Day Spa, 21 W. First St.

The Wine Gallery, 5 W. Monument Ave.

“The holidays are a special time downtown, and this event is designed to make our center city even more festive,” said Sandy Gudorf, Downtown Dayton Partnership president. “With so many locally owned businesses located in our downtown, it’s the perfect destination to find unique gifts, enjoy dinner or drinks at a local restaurant, and so much more.”

Dec. 6 First Friday Events

Art & Shopping

• CADC, 45 S. St. Clair St.: Hosting its annual Art Box gift gallery, featuring handmade and one-of-a-kind gift items. Call 313-9883.

• Clash Consignment, 521 E. Fifth St.: Have your photo taken with Santa and his elves. Call 241-9434.

• Color of Energy, 16 Brown St.: (Open until 8 p.m.) Exhibiting new art by Mike Elsass and live painting. Call 266-3491.

• Dayton Art Institute, 456 Belmonte Park North: (Open until 8 p.m.) Showing the exhibits Object of Devotion and A Buckeye Abroad: Frank Wilcox in Paris. Call for cost. 223-4278.

• Dayton Society of Painters and Sculptors, 48 High St.: (Open until 8 p.m.) Hosting a reception for DSPS New Member Invitational. Light refreshments will be served. Call 228-4532.

• Dayton Visual Arts Center 118 N. Jefferson St.: (Open until 8 p.m.) Exhbiting Close to the Edge: Vera Scekic and this year’s ARTtoBUY Holiday Gift Gallery. Both will be open through Dec. 21. Call 224-3822.

• Gallery 510 Fine Art, 508 E. Fifth St.: Bring in your receipt from any other Oregon District business and receive 20 percent off any Gallery 510 Fine Art pashmina/scarf. Free gift wrapping. Call 672-6717.

Retail Stores

• American Pi, 41 S. St.Clair St.: Featuring work by artist ColorBash, a local family business that produces furniture and home accents made from salvaged wood. Also featuring its 12-Hour Annual Sale from 9 a.m. to 9 p.m. on Dec. 6 (excludes artist/consignment items). Call 938-7890.

• Beaute Box, 116 W. Fifth St.: Free makeup lessons and holiday-themed refreshments. Call 903-3165.

• Brim, 464 E. Fifth St.: Featuring gift baskets that include items from local businesses and store gift registries and certificates. Also offering complimentary tea from Ghostlight Coffee and candy canes. Call 222-4287.

• Green Baby, 31 S. St. Clair: Hosting a toy exchange at 6:30 p.m. and accepting donations for Hannah’s Treasure Chest. For every $25 spent on gift cards, receive an additional $5 or for every $50, receive an additional $10. Call 469-8665.

• Found Treasures 4 You, 502 Wayne Ave.: Offering 20 percent off everything in the store. Call 580-8803.

• Omega Music, 318 E. Fifth St.: Bring in a receipt from any Oregon District business and receive 10 percent off your total purchase. Call 275-9949.

• ReCreate, 438 E. Fifth St.: Sale on select items, including new and used instruments, other music-related items, and original artwork. Call 321-3517.

• Sew Dayton, 261 Wayne Ave.: Featuring $1 scrap bags, button bags and vintage patterns, as well as half-off all vintage fabrics. Call 234-7398.

• The Yellow Cab, 700 E. Fourth St. Hosting the annual Handmade Holiday show featuring more than 30 vendors selling art, crafts and other original, handmade items. Mugshots Studios will be set for fun holiday pictures. Alcoholic beverages will be available to purchase.

• Sherwood Florist 444 E. Third St.: Offering 10 percent off all holiday pre-orders and all in-store items. Call 298-3655.

Entertainment

• Don Crawford Plaza in front of Fifth Third Field, 220 N. Patterson Blvd.: The monthly Courteous Mass Ride will meet at 5:30 p.m. This month will be a glow-ride. Dress up your bike with lights, wear glow bracelets or necklaces — anything to make you glow. All tours are free and welcome any skill level.

• Grass Roots Enrichment and Wellness Center, 400 E. Fifth St., Suite C: (Open until 8 p.m.) Featuring artist-of-the-month John Todd, along with activities for families and light refreshments. Call 723-6747

• Salon J Ladner, 37 S. St. Clair St.: Downtown’s newest salon will host the special event “Light Up The Night,” its first after-hours “glow in the dark” styling party focused on giving back to a Dayton charity. The event, held from 6 to 10 p.m., features $10 women’s styling and $5 men’s style or edge up. All proceeds go to AIDS Resource Center Ohio. In addition, Salon J Ladner will offer 20 percent off throughout the month of December to all new customers.
• The Neon, 130 E. Fifth St.: Call 222-SHOW (7469) for films and show times.

• RiverScape MetroPark, MetroParks Ice Rink, 111 E. Monument Ave: Skate under the stars by the Great Miami River at downtown’s outdoor rink. $7 includes admission and skate rental. The park’s concession will be open to purchase hot chocolate and other snacks. Call 278-2607.

• Wiley’s Comedy Niteclub, 101 Pine St.: Featuring comedian Thai Rivera. Show begins at 9 p.m. Tickets are $10 per person. Call 224-5653.

Food and Drink

• Deaf Monty’s Wine, 22 Brown St.: $2 tastings of select wines. Call 225-9463.

• Franco’s Ristorante Italiano, 824 E. Fifth St.: 10 percent off food. Call 222-0204.

• Lily’s Bistro, 329 E. Fifth St.: Offering complimentary holiday cookies to all customers. For every $50 spent on gift cards, receive $5 free. Call 723-7637.

• Lucky’s Taproom and Eatery, 520 E. Fifth St.: Dinner specials and tapping of a firkin of craft beer. Call 222-6800.

• Riff Raff Tavern on the Canal, 130 N. Patterson Blvd.: Drink specials offered throughout the night. Call 361-3131.

• Salar, 400 E. Fifth St.: DJ in the lounge, cigars on the back patio and drink specials starting at 10 p.m. Call 203-3999.

• Smokin’ Bar-B-Que, 200 E. Fifth St.: 10 percent off food. Call 586-9790.

• Thai 9, 11 Brown St.: 15 percent off food. Call 222-3227.

• Uno Chicago Grill, 126 N. Main St.: 10 percent off food. Call 910-8000.

•The Wine Gallery, 5 W. Monument Ave.: Offering wine and appetizer specials and a $10 chair massage from 6 to 9 p.m. Call 224-9463.

Music

• Blind Bob’s, 430 E. Fifth St.: Featuring happy hour from 4 to 8 p.m., $2.50 well drinks, 75 cents off bourbon and other drink specials and live music. Call 938-6405.

• De’Lish Café, 139 N. Main St.: Featuring happy hour from 5 to 10 p.m. and live music during a mix and mingle with downtown business professionals. Call 461-2233.

• Dublin Pub, 300 Wayne Ave.: Featuring happy hour until 6 p.m., a performance by the Miami Valley Pipe and Drum group starting at 6 p.m., and live music starting at 9 p.m. Call 224-7822.

• Gilly’s, 132 S. Jefferson St.: Old Skool Groove Night from 8 p.m. to midnight. Call 228-8414.

• Jay’s Seafood, 225 E. Sixth St.: Live music by Puzzle of Light at 9 p.m. Call 222-2892.

• Oregon Express, 336 E. Fifth St.: Featuring half-price pizza from 4 to 8 p.m., Linda Prevo and Friends from 5-8 p.m., and the Eric Jerardi Band starting at 9:30 p.m. Call 223-9205.

First Friday is presented by the Downtown Dayton Partnership with support from the Oregon District Business Association and Rev. Cool’s “Around the Fringe” show that airs on Fridays from 8 p.m. to midnight on WYSO-FM 91.3. The Downtown Dayton Partnership’s website has a complete list of downtown’s arts and cultural amenities, as well as a dining guide, parking map and much more. Download the Find It Downtown mobile search tool for smartphones at http://mobile.downtowndayton.org.

What a Gas! AMBUCS Chili Cookoff Winners Announced

November 27, 2013 By Dayton937 Leave a Comment

Ladder 11 was the People’s Choice Winner (served with a jalapeno muffin) Click to Enlarge

The people have spoken at the 27th Annual Charity Chili cookoff and Casino Night for AMBUCS. And they were tooting more than their horns the next day!

For the 2nd year in a row, JIMMIES LADDER 11 was the people’s choice for best chili. BUT NOT SO FAST MY FRIENDS ….. THE FOOD ADVENTURES CREW with THE BIG RAGU have their takes on the chili contest and it may surprise you.

Your humble Food Adventurers were asked to be special celebrity guest judges and we ate every station, every bowl and left no pot unturned. We also had hot dogs, coney dogs, wine, beer and soft drinks. The frigid evening was PERFECT for chili tasting.

There was spicy chili, mild chili, chicken chili, no bean chili, .. there was even a gumbo ! Topping options were cheese, onions, hot sauce some had sour cream ! … So Poopsie, how do you like your chili ?

THE BIG RAGU’S WINNER: Tie between THE BRUNCH CLUB and THE TROPICS

The Brunch Club had an amazingly sweet chili that was delicious. The Tropics entry was just as addicting. It was a with a hearty, traditional chili with great flavors.

Honorable Mention to the other great chili’s: Longhorn Steakhouses’ Brisket chili, and of course the chili from Jimmie’s Ladder 11. The Spiciest chili was Harrigan’s chili. Other great, hearty traditional chili’s included Elsa’s Restaurant and Slyder’s Tavern. Buckin Donkey Grille’s traditional chili was great, and they even served chicken sausage gumbo that was to die for. Even amateur entries like Chef Daddy’s Firehouse won hearts with their chicken chili.

The real winner here was the AMBUCS charity who raises money to help disabled children and adults in the Miami Valley. It is a local chapter and the funds stay local to help those in need in the Dayton area. If you have never attended this event, it is a complete blast. There was chili, beer, hot dogs, wine and pop (all you can eat). There were casino games like blackjack, showdown, dice games and spin the wheel games. The upstairs area even had a Bingo area !

Chef Daddy’s Firehouse White Chicken Chili (click to enlarge)

It was a true Food Adventure and Gamblers paradise! You have 12 month to get your gastro-intestinal tract in shape for this one. Don’t miss this event next year, it truly was a gas !

Want more photos and tongue in cheek fun from the one and only FOOD ADVENTURES CREW? Then “like” us on FACEBOOK by clicking HERE.

We are not food critics, we are two “foodies in our forties” who love to eat ! This is not our job, this is our hobby, so we don’t have an agenda ! That’s why our stuff is original! Often imitated, but never duplicated you can find us every week right here on Dayton Most Metro !

As always, check out our gallery photos below for some amazing food shots !

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Dayton Visual Art Center Puts Fine Art and Fine Craft Into Context

November 24, 2013 By Dayton937 Leave a Comment

As a complementary exhibition to DVAC’s wildly popular SHOP LOCALSHOP ART-themed annual ARTtoBUY: Holiday Gift Gallery, DVAC is presenting selections from the Ohio Designer Craftsmen’s “Best of 2013.”

While ARTtoBUY provides a showcase for the finest of our region’s contemporary craft artists, these additional works by members of the ODC provide an opportunity to extend the conversation beyond the Miami Valley. For this exhibition, DVAC chose pieces by artists who integrate traditional craft and contemporary art-making concepts; whose work commands unique and bold mastery of materials and techniques; and whose ideas are declared in artful interpretations.

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Cynthia Cetlin’s wool sculptures resemble deep-sea creatures. Collar, echoing the shapes found in coral reefs, is wearable.

Many of these artists fuse function with fine craft, such as in the delicate wool and silk “Collar” by Cynthia Cetlin, the dynamism of “Storm’s Eye Ring” by Sharona Muir, and the intimacy of “Relations” by Rebecca Szaparagwoski. Others inject fresh perspective into time-honored craft materials in decorative objects, such as fiber in Deborah Bewley’s “House with 37 Balls III” and ceramic in Denise Romecki’s “Super Storm.”

Juror of the ODC’s Best of 2013, Michael W. Monroe, a renowned expert in the field of fine art craft, and director emeritus of the Bellevue Arts Museum, (Washington) stated that the objects he selected “were those in which the artists made conscious attempts to add fresh ideas to our visual world rather than merely restating previously existing ones. I was attracted to pieces presenting original emotions and ideas—emotions and ideas that encouraged me to respond in unanticipated patterns of thinking and feeling.”

DVAC honor’s the spirit of Mr. Monroe’s curatorial intent, that “visitors to the ‘Best of 2013’ exhibition will find new visual expressions, both provocative and pleasurable.”

DVAC is pleased to partner with the Ohio Craft Museum and the Springfield Museum of Art in presenting selections from the Ohio Designer Craftsmen Best of 2013 Annual Juried Exhibition, now in its 30^th year.

This traveling exhibition of more than 100 works by ODC members from 44 states and Canada was first shown in Columbus, Ohio from May 5 to June 23, 2013; in Portsmouth, Ohio from July 12 to September 20; and is now on view in the Springfield Museum of Art from October 8 to December 1, 2013.

Organized for DVAC by guest curator Lesley Neufeld

Downtown Businesses to Participate in Small Business Saturday

November 24, 2013 By Dayton937 1 Comment

Brim is one of the downtown stores that will participate in Small Business Saturday.

Saturday, Nov. 30, is Small Business Saturday, and 18 downtown businesses will participate. Small Business Saturday is observed the Saturday after Thanksgiving, and is designed to encourage holiday shoppers to patronize small, local brick-and-mortar businesses.

“Downtown Dayton is home to one of the largest collections of independent retailers in the region,” said Amelia O’Dowd, owner of Brim in the Oregon District, who helped organize this year’s event downtown. “In addition to great shopping, restaurants and bars will be offering gift certificates in addition to being open for lunch and dinner, and such businesses as wellness/yoga studios and salons will be offering gift certificates in addition to merchandise.”

The Downtown Dayton Partnership’s website, www.downtowndayton.org, has a complete list of downtown businesses, as well as a list of business resources, arts and cultural amenities, a dining guide, parking map, and much more. Follow the Downtown Dayton Partnership on Facebook to keep up with downtown events and news. Smartphone users can find places, events, parking and more with Find It Downtown Mobile: mobile.downtowndayton.org.

This year’s participating businesses are:

Bonnett’s Books, 502 E. Fifth St.

BRIM, 464 E. Fifth St.

Clash Consignment Co., 521 E. Fifth St.

Derailed: A Hair Salon, 506 ½ E. Fifth St.

Feathers Vintage, 440 E. Fifth St.

Found Treasures 4 You, 502 Wayne Ave.

Gallery 510 Fine Art, 508 E. Fifth St.

Ghostlight Coffee, 1201 Wayne Ave.

Grass Roots Enrichment & Wellness Center, 400 E. Fifth St., Suite C

Green Baby, 31 S. St. Clair St.

Hicks’ Barber Shop, 11 Brown St.

Lily’s Bistro, 329 E. Fifth St.

Lucky’s Taproom, 520 E. Fifth St.

Practice Yoga, 504 E. Fifth St.

The Record Gallery, 438 E. Fifth St.

ReCreate, 438 E. Fifth St.

Sew Dayton, 261 Wayne Ave.

Spice Paradise, 8 Brown St.

Sterling Studio, 511 E. Fifth St.

Downtown Dayton: The Hub of Holiday Spirit

November 21, 2013 By Dayton937 Leave a Comment

The tree lighting ceremony at 7:45 p.m. is a highlight of the kickoff of the Dayton Holiday Festival.

The month-long Dayton Holiday Festival begins Nov. 29 with the Grande Illumination and Dayton Children’s Parade Spectacular in Lights from 4 to 9 p.m. on Courthouse Square, on the corner of Third and Main streets. The tree-lighting ceremony will start at 7:45 p.m. with the parade immediately following. Holiday events will continue into late December. This will be the 41st year for the holiday celebration.

On the Friday after Thanksgiving beginning at 4 p.m., an array of family-friendly activities will be available to enjoy all evening. Activities on Courthouse Square include live music on the Courthouse Square Main Stage, sponsored by Kroger, until 7:45 p.m. In the Old Courthouse, the Downtown Dayton Priority Board and B94.5 Hot Country‘s Gingerbread Homes for the Holidays Contest entries will be on display. Winners will be announced during the evening. Children can participate in the Junior League of Dayton’s Holiday Hunt by checking in at the Junior League booth. The scavenger hunt runs until 7 p.m.

Several other activities will take place near the Square. Children can create holiday crafts or “Dial-An-Elf” to share their wish list with one of Santa’s helpers at Time Warner Cable Media’s Holiday Village in the Kettering Tower. Carnival rides and games on Third Street, sponsored by Fifth Third Bank, will run all evening. Horse-drawn wagon rides will be offered through 7:30 p.m. Wagon rides are $1 per person, but all other activities are free.

Children can enjoy free carnival rides, games, crafts and more at the Grande Illumination.

The Tike’s Shoppe — sponsored by ABC 22/FOX 45, Victoria Theatre Association and the Oakwood Register and managed by YES! For Youth — will be located in the Schuster Center Wintergarden. This gift shop specifically designed for children will remain open through Dec. 23 on select days. Patrons also may view Rike’s animated holiday windows in the Wintergarden.

Capping off this festive night is the tree-lighting ceremony at 7:45 p.m. on Courthouse Square. Volunteers will pass out 3D glasses provided by CareSource. The Dayton Children’s Parade Spectacular in Lights will immediately follow the ceremony. More than 100,000 lights will illuminate the 45-minute parade, which will feature a variety of festive floats, entertainers, animals and several surprises. Miami-Jacobs Career College and MIX 107.7-FM are sponsoring the activities.

“The Grande Illumination and Dayton Children’s Parade Spectacular in Lights is a great night for the entire family to come downtown,” said Sandy Gudorf, president of the Downtown Dayton Partnership. “It is a magical night guaranteed to put you in the holiday spirit.”

The Dayton Holiday Festival continues throughout the month of December with such activities as the Family Movie Series at The Neon, Virginia Kettering’s Holiday Train Display and more.

The Dayton Children’s Parade Spectacular in Lights is a holiday favorite.

Volunteers are still needed for the Grande Illumination. Sign up online to volunteer.

The DDP’s website has a complete list of downtown’s events, a dining guide, parking map and more at www.downtowndayton.org. Follow the DDP on Facebook to keep up with downtown events and news.

Food Adventures gets Shish-Faced + $20 GIFT CERTIFICATE GIVEAWAY

November 20, 2013 By Dayton937 42 Comments

Click to Enlarge: The Mother of all Shish Wraps

You ain’t gonna believe this shish. WANT A $20 GIFT CARD TO SHISH WRAPS?? THEN COMMENT BELOW ON THIS STORY. A WINNER WILL BE CHOSEN AT RANDOM !

When you think of Brown Street, you often think of people who are sh%# faced. But alas, we aren’t talking about those people. We are talking about people who are literally Shish Faced. These people are stuffing wraps in their mouths and can’t get enough of the great flavor. Want to get Shish Faced too? Then head to 1200 Brown Street, the home of a locally owned eatery called Shish Wraps. This family owned business has capitalized on the assembly line technique. Think of it as a Mediterranean version of Chipotle, and better too ! What you can expect is affordable, savory food, with a Lebanese influence.

HERE’S THE SKINNY:

— Opened 8 months ago by first generation Lebanese-American brothers Simon and Tony Abboud who are both University of Dayton Graduates and Centerville grads.

— The focus is a healthy, fresh, tasty twist on Lebanese and Mediterranean food. Their motto is: “Live Long. Eat Healthy. Eat Shish.”

All meat is cooked over a rotisserie flame: You think you’re Hot Shish ?

— Menu items come from family recipes, a love of cooking, and results of experiments over the years.

— The main attraction are burrito like wraps featuring one of 3 meats: Chicken, Beef or Kafta (beef links blended with onions and spices)

— The meat is cooked over fire, on rotating kabob skewers for a char-grilled taste. No buttery, oily soaked meat on a flat grilling surface means HEALTHIER for you !

— Vegetarian? No problem. The falafel (fried chickpea fritters) and vegetable wraps are great meatless alternatives.

Big Ragu loves Shish Wraps, so this isn’t his first rodeo. He told Chef House and Huongry Jax about it and now they are Shish heads too ! Now we’re gonna tell you some shish …

MUST EATS:

— CHIPS & HUMMUS : The creamy, garlic goodness of this hummus is amazing. This is seriously one of the most flavorful hummus plates in town, and it is homemade on site!

— SHISH FRIES: The Big Ragu will go on record as saying these are the best fries he has ever eaten. The fries are dusted with garlic, olive oil and a generous heap of feta cheese.

Kafta Bowl – spicy beef links over hummus, lettuce, pickles and tomatoes. MUST EAT !

— SHISH BOWL: You can choose chicken, or falafel but Jax says GET THE KAFTA BOWL ! Kafta is ground beef mixed with parsley and spices and it is some good shish. Served with hummus, Mediterranean pickles, tomatoes and lettuce, this is a healthy dish that tastes damn good. Be warned, you will be craving future visits for this stuff.

— SHISH WRAP: We love these. The menu says build your own, but may Big Ragu suggest the Chicken Shish Wrap? It comes with an incredible cabbage mix and load it up with your favorite veggies! Get Shish sauce or Tzatziki sauce on it which are must eats in themselves. An added bonus is that the pitas are lower calorie than other wrap places. You can choose your own meat, sauces and veggies so style it your way.

Honorable Mention: The Tabouli – a healthy choice that is freshly chopped in-house. It is seasoned with the perfect amount of lemon juice and served with pita slices.

Make sure you check out our gallery below with some incredible photos from our many visits to SHISH WRAPS… Our fans know we never post a story on a one time visit, this is not a “drive by.” You deserve better.

Now is a perfect time to get some of this good food as the UD Basketball season gets into swing. If you are downtown or near the U.D. campus, visit SHISH WRAPS, for a quick bite. This place is definitely “the shish.”

We realize everyone needs to get a little Shish faced now and then. For more info on menu and hours, visit the Shish website HERE. Visit 3 Shish Heads, Food Adventures, on Facebook and like them HERE !

HOLY SHISH ! We got a $20 GIFT CARD GIVEAWAY TO SHISH WRAPS ! Comment below on this article, tell us why you deserve the Shish, and fill out the entry form and we will choose someone at random ![form 55 “DMM Contest Entry – Generic”]

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Food for Thought: Charitable Food Adventures

November 8, 2013 By Dayton937 1 Comment

As the holidays approach, many charity functions are in full swing. Food Adventures is honored to participate in and support over 40 local charities, all of them are close to our hearts. Three of these special events are coming up in November, and we would like to share them, because they need your help and support. So please if you can, take some time to attend these functions for people in need.

FRIDAY NOVEMBER 8th – RENT FOUNDATION’s “NITE AT THE RACES” at the IUE HALL at 1675 WOODMAN DR.

—What is this charity? Helping families in crisis since 1995, the GDAA Rent Foundation pays rent for needy families who are facing temporary hardships. Whether an illness, death in the family or some other tragedy, this charity helps prevent homelessness by helping real people locally who are living in apartments. This charity is administrated through the Greater Dayton Apartment Association and could use your support.

Event Website click HERE Charity Website click HERE

—What is this event? Event features 10 horse races on the big screen, endless beer, soft drinks and food for $15. Bring extra money to bet cash and win cash on the races, also raffle drawings, pull tabs and more. Dayton Most Metro’s own Big Ragu is the emcee for this event! Lots of good eats and drink for a Food Adventure !

SUNDAY NOVEMBER 17th – MIAMI VALLEY ADAPTED SPORTS WHEELCHAIR BASKETBALL EXHIBITION at the NUTTER CENTER:

—What is this charity? Miami Valley Adapted Sports provides recreational and competitive sporting opportunities for individuals with physical disabilities. MVAS has programs that promote physical fitness, character building and friendship. One of the goals is equal opportunities for disabled individuals through education, training and networking.

—What is this event? A wheel chair basketball game where the Miami Valley Adapted Sports kids take on the staff of Children’s Medical Center

Event Website click HERE Charity Website click HERE

FRIDAY NOVEMBER 22nd – AMBUCS CHILI COOKOFF at the MONTGOMERY COUNTY FAIRGROUNDS COLESIUM:

—What is this charity? The South Dayton chapter of AMBUCS is a charitable service club, and one of 4 chapters in the Dayton area. They provide free-of-charge, specially built tricycles called AmTrykes to facilitate therapy of disabled children and adults. AMBUCS also provides ramps for families in need of mobility help and pays scholarships for physical therapy students.

—What is this event? Various local restaurants put their chili to the test and you vote for the winner! Price includes all the beer, soft drinks, wine, hot dogs and chili you want! Also try you luck at casino games located around the fairgrounds coliseum. You want a Food Adventure for a good cause? This charity event is just the ticket.

Event Website HERE Charity Website: HERE

AMBUCS chili cookoff includes beer and hot dogs too !

We love calling Dayton our hometown and we are grateful to be a part of these worthy charities. The people involved and the organizations are first class. Remember, life is an adventure (sometimes a Food Adventure), so please give back to the community and support these noble causes.

For our foodie friends who were expecting a typical Food Adventure article with succulent pics this week, we are throwing you a bone below with a photo of our waiter Julio bringing us a “Thurman Burger from the Thurman’ Cafe in Columbus.” Make sure you check out the gallery below for various photos from the 3 charity events featured in this article.

Want more from Dayton Dining’s serious eaters? Then “like”Food Adventures on Facebook by clicking HERE

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Dayton937

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Versailles Poultry Days

Versailles Poultry Days

Versailles Poultry Days

Versailles Poultry Days

Versailles Poultry Days

Versailles Poultry Days

Bourbon on the street

Freakin Ricans Food Truck