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Iconic Dayton Bartender to Retire after 50+ years

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Rick Busch, legendary Dayton Bartender at Franco’s

Some Daytonians are unforgettable characters.  Such is the case with lifelong barkeep, Rick Busch.  He is set to retire from Franco’s Ristorante Italiano on Tuesday February 7th, after over 50 years in the business, the last 15 years at Franco’s.

If you have seen or met Rick, you would never forget him.  He has a quick wit, and is well known for his sarcastic jokes.  His trademark mustache and beard are throwback style.  His deep, rich voice and laugh are unmistakable.  Rick is sharp, and is a treasure trove of information about the Miami Valley restaurant scene.  He is a lifelong Dayton foodie, and always up for a Food Adventure.

Rick says “Franco’s World Famous spaghetti” is a Must Eat !

Whether talking about a past or present local eatery, he usually has a great story or insight on the place.  We chatted with Rick about old restaurants like the “Cork n Cleaver” and shared recent memories from this past year’s Italian Festival.  His infectious smile is a testament to his craft as a bartender.  He is knowledgeable, and makes you feel at home.  No wonder he has had a successful career spanning five decades.

Moretti Beer at the bar served by Rick

The long days of standing on your feet for several hours in a row, and the toll it takes, caused Rick to decide it was time to retire at this point in his life.  He also works for clients through a Dayton senior service care company.  We assume he may continue that part time.

So how did he become this legendary bartender??  Let’s find out!

 

HERE’S THE SKINNY on ICONIC DAYTON BARTENDER, RICK BUSCH:

—He grew up in West Carrollton and regularly meets with a group of classmates from his high

Tuesday Feb 7th, 2007 ends 50 years of bartending

school class of ’64.  With his wisdom, he explains the importance of time with good friends, because life is way too short.

—Rick started bar tending at the 400 Club in the mid 1960’s, which was Dayton’s first gay bar on 400 Warren St.  He said “if people knew some of the stories that went on in that place, oh boy…”

—He also worked bar at the legendary Stockyards Inn on Springfield Street in Dayton and a stint at Frigidaire in 1976.

Steve and Rick at Dayton’s Italian Fall Festa

—His next move was the Bar Manager at the Daytonian Hotel at Third and Ludlow Streets from 1980-1984.  During that time, first lady Nancy Reagan paid a visit and dined.

—Over the next 17 years, Rick would work at the TWA Ambassadors club at the Dayton Airport, tending bar.  Oh, the stories he must have heard and shared over the years.

—In 2001, he started working at Franco’s Italian restaurant, on Fifth Street, where he was an immediate fixture.  This is where the Food Adventure Crew first met him.  The food and drink are always good, but Rick puts his special touch on service that you can’t describe.  You

Rick running the Cash Register at Franco’s on Fifth Street

have to experience it yourself.  An era is truly coming to an end (insert one of Rick’s jokes here).
We decided to put some stats together based on averages, to estimate of the number of people Rick has served over the last 50 years.  We figured out that Rick has served approximately 780,000 customers.  We figured 234,000 which would have been served at Franco’s alone.  That is an amazing feat.

 

We estimate Rick has served 234,000 people in his 15 years at Franco’s

—On a personal level Rick loves good food & wine.  He loves to explore local eateries, & loves to travel.  He loves to dine in locally owned & operated, small town restaurants.  He is also known for hosting some epic parties at his Beavercreek home.

 

Food Adventures has our favorite “Must Eats” at Franco’s, but today, we thought, “who better to seek that expertise from, than Rick Busch?”  He has 2 favorites from his 15 years working with the menu.

Rick serving up calamari and garlic bread

RICK BUSCH’S “MUST EATS” at FRANCO’S RISTORANTE ITALIANO:

—FETAGO di MANZO (CALVES LIVER AND ONIONS):
Liver sliced and sautéed to perfection in Franco’s kitchen.  Served either Italian-style with sauce or American-style with onions.  Rick says this dish is fantastic.

 

—FRANCO’S WORLD FAMOUS SPAGHETTI:
Spaghetti noodles tossed is a combination of Romano cheese, fresh roasted garlic and olive oil.

Peroni Italian Beer

We love to add mushrooms, but Rick says, instead, add Franco’s homemade, special Italian sausage (insert one of Rick’s joke here).

 

 Are you hungry?  Want to try some of these dishes yourself?  Well, come out to Franco’s Ristorante Italiano at 5pm  this Tuesday, Feb 7th for Rick’s retirement party.  Whether you knew him or not, it is a perfect chance to try some authentic Italian recipes and visit with Rick at Franco’s one last time.

Last time we dined at the bar, Big Ragu got a Moretti Italian Beer with his appetizer, which is his tradition.  When he told Rick he was ordering Lambrusco with his meal, Rick said he

Lasagna at Franco’s

would have to get rubber gloves out to protect himself from serving that crap.  Ragu ordered another Moretti Beer instead.  This Tuesday, Big Ragu promises to toast him with a glass of Lambrusco.

Congratulations on your your retirement, Rick!  It is well deserved.  Thank you for all of your hard work and service over the years. The ole’ Italian place won’t be the same without you.
For more Food Adventures, please “like” us on Facebook here.
Feel free to browse the photos below from our visits to Franco’s Restaurant.

A view from a beer

Lasagna

Bar Seating

Hand breaded mozzarella cheese balls from Franco’s

Chocolate Cake at Franco’s

Manicotti

Ravioli with Marinara

Entrance to Franco’s

Congratulations on your retirement, Rick Busch !

Submarine House Kicks Off 2017 Cheesesteak Challenge

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The Super Duper Cheesesteak from Submarine House

The annual “Super Duper Cheesesteak Challenge” has started across the Miami Valley at every Submarine House, proceeds of which this year go to the Pink Ribbon Girls.  January 30th was the first day that Dayton area residents could partake in this food challenge for charity.

The Food Adventure Crew has been a part of the event for more than 3 years and we have seen almost $50,000 raised for Dayton’s Children Hospital during that time.

On Fat Tuesday, February 28th, 7pm, Food Adventures with Dayton Most Metro and Dayton Dining will be hosting a “one night only” qualifying event for charity at the new Centerville Submarine House Bar & Grill location at 503 Miamisburg-Centerville Rd., next to Adventure Golf for 16 contestants! Everyone is welcome to come watch and cheer …. but first

The Super Duper Challenge t-shirt

***WHAT IS THE SUPER DUPER CHEESESTEAK CHALLENGE ?????

HERE’S THE SKINNY:

—WHEN: Starting Jan, 30th you may take the challenge at any Submarine House location through April 2nd.

—WHAT: You must eat a 16 inch SUPER DUPER CHEESESTEAK, with “The Works” toppings in less than 16 minutes. Super Duper means this 16 inch sub has triple the meat and triple the cheese of their normal subs.  The Works includes: Cheese, mayo, lettuce, tomatoes, onions, homemade oil & vinegar dressing & pepper relish.   Grilled Mushrooms also come on the sub.  Important – NO topping substitutions, you have to eat it as is with all of the ingredients.  This is not a baby challenge.  So bring your loose pants.

Take the Challenge !

—WHY: If you complete the challenge, your sandwich is free and you win a T-shirt. A portion of the proceeds goes to The Pink Ribbon Girls charity.

—COST: About $23 up front, which is refundable if you complete the challenge successfully.  You can take the challenge at any Submarine House, alone or with a group of friends from Jan 30th through April 2nd.

The top 10 fastest times will see the competitors called back in April for the “store championship semi-finals.”

Food Adventures is hosting a special night Fat Tuesday Feb 28th at 7pm

The winner of each store will advance to the FINALS April 22nd, 1pm at the new Huber Heights Bar & Grill Location at 5376 Taylorsville Rd.

 

*** SPECIAL EVENT ANNOUNCEMENT ***

We are looking for a few hungry men and women !

Cooking up Cheesesteaks

Food Adventures is hosting a one-night only, Qualifying Round for charity event related to the Cheesesteak challenge.

*WHERE: The new Centerville Submarine House Bar & Grill,
503 Miamisburg-Centerville Rd (next to Adventure Golf)

*WHEN: Fat Tuesday Feb. 28th, 7pm

*WHAT: 16 contestants (to match the 16 inches of sub) will have a shotgun start and we will see if anyone qualifies with a top 10 store time.

Food Adventure Cheesesteak Qualifier 2016

*WHY: A portion from all food and drink sold that night will go to the Pink Ribbon Girls charity, so come out and root on your favorite friend or family member.

We do have a few contestants signed up already for this event:

 

Chef Hayden is ready

1)-MATT “PORKCHOP” HAYDEN:
This local chef owns Scratch catering and has promised to bring his love for food and appetite to the event and measure his munching skills. Can he successfully eat that 16 inch sub in 16 minutes?  We welcome this newcomer to the charity event!

 

Bryan Suddith, cleansing his palate

2)- BRYAN “BABY BLUES” SUDDITH:
This nationally acclaimed Slam Storyteller and lover of good grub, joins the contest once again this year.  He qualified last year, and this year is looking to beat his time of 14 minutes, 13 seconds.  Can he do it?  And can he beat his time from last year?  Vegas is setting strong odds that he can!

 

3)- JOE “THE MINISTER OF MEAT” AMSTUTZ:
A new contestant, not much is known about this participant, but by his nickname, we expect a promising competitor.  He is currently in training for the event in an undisclosed location.  Can the “minister of meat” handle 16 inches of heaven?  Be there and find out!

 

4)- STEVE “THE BIG RAGU” MILANO:

Big Ragu looks to redeem himself

This Dayton foodie looks to redeem himself after last year’s disappointing failure, where he did not finish the sandwich.  Will the Big Ragu beat the Super Duper Cheesesteak on Fat Tuesday?

 

5)- ONE OF THE CHROME DIVA’s:

Special Participant from the Chrome Divas

One of the women’s charitable motorcycle groups, the Dayton Chrome Divas, will be bringing in a female contestant.  Can she show the fellas who is boss?  We are super excited to have this special guest as part of the Super Duper Cheesesteak Challenge event.

 

6)- “THE GARLIC CHAMP” KEVIN SORICE:
The “senior” division champ from last year, impressed the crowd with a time of 9 minutes and

Kevin Sorice “The Garlic Champ”

19 seconds. Can this Italian Stallion show up the young guys this year? The Garlic eating champ of Garlic Fest thinks so !  Be there to see this man vs. bun.

7)- JOHN “HAMBONE” HAMMOND:
John is back and looking to beat the challenge this year. Last year he could not quite finish the sub, but this year he is as determined as ever. Come root for John, this guy never quits! Can Hambone hammer this challenge?  Watch him as he tries to knock out the 16inch Super Duper Cheesesteak and put his reputation where is mouth is !

That leaves spots for 9 more contestants!  If you want to participate, email us at [email protected]

Again, this qualifier will be held at the new Centerville Submarine House at 503 Miamisburg-Centerville Rd.

Chef and Jax are guest Judges from Food Adventures

Guest Judges will be Hungry Jax and Chef House from the Food Adventures blog.  They will have stopwatches ready and waiting.  They will be making sure every morsel of food is swallowed for the official times.  Don’t miss this fun event, we are expecting a good crowd.  Bring your friends, family and co-workers to cheer on your favorite.  There promises to be a lot of hooting, hollaring, and eating !  Don’t forget, Submarine House has a great beer selection at the Centerville location.

Get Cheesey with the Super Duper Cheesesteak Challenge going on now !

Remember, this is all for a great cause, so 16 inches of heaven are waiting for you ……….. See you at the Submarine House !

***UPDATE:  A Special Appearance from former champ KRIS MICK.. he will be scouting out the competition and may put on an exhibition to show the crowd what a record breaker looks like…  You may know Kris, who is a yearly fixture in the Finals competition.  This college footballer from

Kris Mick ,former Champ, will be in attendance

Troy, Ohio has a cult following and is also known for his popular Submarine House commercials.

Still hungry?  Tackle more Dayton foodstuffs with Food Adventures on Facebook – LIKE us HERE.

We are not food critics.  We are original Dayton foodies who love to eat! This is our passion, not our job, and we leave no plate unturned!

Check out our photos below, from past Super Duper Cheesesteak Challenge events at Dayton’s original Submarine House…

2016 champ of the whole thing – Andrew Oakes

Its you and 16 inches of super duper cheesesteak heaven

Food adventure qualifier

Chef House was a guest judge at the Vandalia Cheesesteak event last year

Dig in

Jax and her time keeper helpers

Cheesesteak- you have to eat this in 16 minutes and it is free

The finals 2016

Im done !

A previous contest

Ragu with Andrew Oakes again 2013 and 2016 champ

The Super Duper Cheesesteak – a Dayton legend

Last Year’s Food Adventure contestants 2016

 

Ale Feast 2017: “Must Drinks” for Feb. 4th

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Feb 4th, 2017: Ale Feast

We are foodies.  We embrace craft beers.  There is an event that combines these two passions…

Jennifer Dean & Amanda Pond  and crew are presenting 2017’s Ale Feast on Feb 4th at the Masonic Temple again this year.  The always filling, always popular event is a chance to sample some local restaurant tastes, while sipping local and national beers.  It is always a showcase spectacle as attendees go from booth to booth partaking in eating and drinking at each stop.

This year there will be 15 restaurant booths and almost 80 beer choices to sample.  Each booth has wine options too !

Sounds like one hell of a Food Adventure….

Line to enter the event

HERE’S THE SKINNY ON ALE FEAST 2017:

—WHEN:  SAT. FEB 4th from 4pm-7pm

—WHERE: THE MASONIC TEMPLE at 525 W Riverview Ave, Dayton

—COST: $40 in advance, $60 at the door – get tickets online HERE

—TICKETS: May be bought at Arrow Wine (Both locations), Belmont Party Supply, Dorothy Lane Market (All locations), Fifth Street Brewpub, Mudlick Taphouse, and Warped Wing.

 

Restaurants will be serving samples at each booth

Which Restaurants will be there?  What beers will be available?

Food Adventures has some insight on what foods will be available and we have some recommendations on what beers are “MUST DRINKS”

 

Here is the lineup of foods booths with MUST EATS and MUST DRINKS:

Table 1)-DOROTHY LANE MARKET:  
MUST EAT: A complete spread of cheeses, including these diverse choices:  French Raclette, Champignon Grand Noir, Barber’s 1833 Vintage cheddar, Laura Chenel Fresh Chèvre, Comte Gruyere, Wisconsin Cheddar cheese curds, Belletoile Triple Cream Brie.  
MUST DRINK: You have to go local here with a Lock 27 Citra Hopped Sunfish, a rare, citrus infused version of their pale ale. Honorable mention to a beer at this booth called Unibroue’s La fin Du Monde,  a rare golden ale brewed the way of the Trappist monks.

 

Table 2)-FIFTH STREET BREWPUB:  

Over 75 beers to try, and wine selections too !

MUST EAT: Pork Sliders with Chimichurri and Jalapeno’s.  Oh Fifth Street Brewpub, we love your food…
MUST DRINK: Rhinegeist’s Andromeda, this Cincinnati brewery touts the beer as having freshly cut grass flavor as well as peach and orange.  This Pale Ale also uses a rare Australian Galaxy Hops.  Sounds like a unique choice to us!

 

We love that this new BBQ place in Lebanon will be at Ale Feast

Table 3)-DOUBLE D’s BBQ:  
MUST EAT: Hickory smoked pulled pork slider and a beef brisket slider.  We love this place out of Lebanon. Top your sliders with a choice of house made sauces including a Sweet BBQ , Spicy BBQ or Carolina spicy mustard sauce.
MUST DRINK: Two stick out here.  Deschutes Black Butte Porter from Oregon, with hints of chocolate and coffee.  Also, Avery Out of Bounds Stout, brewed in Colorado promises a more flavorful stout than you are used to.

 

There will be chocolate

Table 4)-ESTHER PRICE CANDIES:  
MUST EAT: Beer Brittle and Dark Sea Salt Caramel.  Prepare to get lost in iconic, local chocolate bliss.
MUST DRINK: Go local then go Alaskan here.  Hairless Hare Brewery‘s Buckeye Nation, a chocolate peanut butter porter, will be on draft out of Vandalia.   Also try an Alaskan beer called “Hopothermia,” a double IPA.

 

Table 5)-MUDLICK TAPHOUSE:  
MUST EAT: Flat bread topped with caramelized onions, goat cheese & bacon.  
MUST DRINK: Alesmith Wee Heavy Scotch Ale, a sweet and malty choice from San Diego, California.

Dont miss this Feb 4th event

Table 6)-BRIXX ICE CO:  
MUST EAT: Perogies with Wild Mushroom Gravy, a Polish specialty.
MUST DRINK: Three to highlight here – Okicim, a Pilsner from Poland.  Trogenator Double Bock, a six month bourbon barrel bock from Hershey, Pennsylvania.  Finally from Dayton Beer Company, an ale called “Blond Ale with Blood Orange.”

 

Table 7)-COLDWATER CAFE:  

Thirsty Dog Brews will be on hand

MUST EAT:  Chicken & Waffles with local maple syrup and a spicy honey mustard aioli.  Are you kidding? How delicious does that sound?
MUST DRINK: Two local selections-Yellow Spring’s Night Dark Saison Specialty on tap (very rare), and Crooked Handle’s Short Fuze IPA, also on draft out of Springboro.

 

Table 8)-EL MESON:  
MUST EAT: Chicken with Mole – Traditional Mexican chicken with chocolate and served with tortillas.  A unique, delicious recipe from one of Dayton’s best.
MUST DRINK: Breckenridge Agave Wheat from Colorado is probably the perfect pairing, but the 5 Rabbit Vulture spiced beer, a South American amber ale brewed in Chicago is notable.

 

Table 9)-THE PUB at THE GREENE:  
MUST EAT: Smoked Gouda Chicken Pasta.  Wow, that sounds flavorful..  
MUST DRINK: 10 Barrel Brewing Company’s “Joe IPA” out of Oregon or a local choice from Toxic Brewery on draft “Abby XXXX Quad”

 

Cheese, wine, beer

Table 10)-BROCK MASTERSON’S CATERING:  
MUST EATS: Turkey & Noodles with locally raised free range turkey mixed with special giblet gravy and baked with house made noodles; Beef & Noodles with locally sourced beef brisket roasted with fiesta dust, simmered in its own juices and tossed with house made noodles.
MUST DRINK: Thirsty Dog’s Cerasus Dog on Draft, out of Akron. An oak aged, flanders style red brew, fermented with wild yeast and Michigan cherries.

 

Table 11)-THE WANDERING GRIFFIN:

You will love the variety of beer and eats

MUST EAT: Beef on Weck Slider – Thinly sliced slow roasted beef served on a kimmelweck bun with horseradish.  Old school eats from the new kid on the block.    
MUST DRINK: Dark Horse Special Reserve Black, it doesnt get darker than this rare beer from Marshall, Michigan.   Want to go Ohio instead?  Try North High Pale Ale out of Columbus, you guessed it, North High Brewery.

 

Local Breweries will be well represented

Table 12)-THE AMBER ROSE:
MUST EAT: Cinnamon Applewood Smoked Pork Loin.  Amber Rose is one of the most unsung  food spots in the Miami Valley.
MUST DRINK: First Press, a hard cider from Ciderboys Brewery out of Wisconsin. A tart, sparkling hard cider that is hard to find.

 

Table 13)-TWISTED RIVER COFFEE:  
MUST DRINK: Coffee Station, if your butt needs to sober up.

All styles of brews

 

Table 14)-PINK RIBBON GIRLS– CHARITY PARTNER:   
MUST DRINK: Cidergeist Bubbles, a peach and cranberry hard cider made by Cincinnati’s Rhinegeist Brewery.

 

Table 15)-MADISONO’S GELATO:  
MUST EAT: Selection of Gelato from Cincinnati, including Caramel & Sea Salt, Madagascar Vanilla, and Double Dark Chocolate  
MUST DRINK: Dayton’s own Warped Wing Pirogue w/cold brew coffee on draft, or Southern Tier Brewery’s Creme Brulee from Lakewood, New York.

 

Full House

WHEW! What a rundown for a Food Adventure.

Don’t miss out !  Get your tickets .. again, you can find them online HERE or at Arrow Wine (Both locations), Belmont Party Supply, Dorothy Lane Market (All locations), Fifth Street Brewpub, Mudlick Taphouse, and Warped Wing.   Also keep your eye on DaytonDining’s Facebook page for a ticket giveaaway!

For more foodie fun, “like” Food Adventures on Facebook by clicking HERE:

Lots of choices

Goose Island will be on hand

Brews on ice

The Top 30 Soups of Dayton, 2017

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Warm up with Dayton’s best soups of 2017

Voltzy making his Cabbage Roll Soup

As the next cold spell moves in during 2017 and you are craving a soup to warm your heart, consider this list.  The Food Adventures crew, Chef House, Hungry Jax and The Big Ragu, have compiled our list of Dayton’s Best Soups for 2017.  From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer.  So, all you serious eaters, get a spoon, get some crackers if need be, and check out our list of MUST EAT soups.

IN ORDER from the best (because no one else does that) are Dayton’s best Food Adventures in a bowl… , here they are…

** DAYTON’S TOP 30 SOUPS for 2017 **

 

1) CHICKEN TORTILLA SOUP from FRESCO:

Chicken Tortilla Soup from Fresco

A top soup from one of Dayton’s top Chefs and caterers, Jenn DiSanto.  She starts with homemade chicken broth from scratch.  The soup is stocked with fall off the bone chicken pieces, vegetables, and tortilla strips. End it all with a dollop of sour cream on top.  This is one of those moments where you lose yourself in a heavenly bliss. This is the best chicken tortilla soup we have ever eaten.  This soup is Chef House’s favorite !

 

The beginning of Rue Dumaine’s incredible gumbo

2) THE GUMBO at RUE DUMAINE:  
This one HAS to be on the list..  The owner/Chef Anne Kearney studied under Food Network superstar, Emeril Lagasse.  Needless to say, when it comes to New Orleans’ flavors, she knows what she is doing.  This award winning chef has a menu unparalleled n Dayton.  We have found the perfect start to a meal at Rue Dumaine.  This pick is an obvious one.

 

Jay’s Clam Chowder, A Dayton icon

3) THE CLAM CHOWDER at JAY’S SEAFOOD:  
When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list.  Whether you are 8 years old, or 80, people love this soup and have fond memories associated with it.  The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup.  Crackers or not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl.  As you take a spoonful, the nostalgic atmosphere of Jay’s restaurant helps make it that moment in time where the world is in perfect balance.

 

Sizzling Rice Soup from China Cottage

4) THE SIZZLING RICE SOUP FROM CHINA COTTAGE:  
For decades they have been serving this white meat chicken, fresh vegetables and steaming rice kernels in an unforgettable broth.  This is on the appetizer menu as a soup for two.   Sure you can get this soup as an appetizer for two, but who wants to share something this good?  Get the soup for your meal, like we do !  The flavor is a perfect balance of mushrooms, carrots, other vegetables and rice in a white meat chicken and broth mixture.  Another great creation from Chef Tiger Wang.

 

Little Saigon’s Sate Shrimp and Pork Soup


5) SATE SHRIMP AND PORK SOUP with RICE NOODLES from LITTLE SAIGON:  
This Vietnamese style “Pho” soup is a spicy bowl of broth, rice noodles, shrimp, pork and vegetables.  Served with a side plate of cilantro, lime and bean sprouts, it packs some heat.  Not hot enough?  Doctor it up with the table side chili paste or a homemade in-house sriracha sauce.  This is a meal sized soup, with an appetizer price tag.

 

6) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”:

Dublin Pubs World Famous Potato soup draws them in

It must be world famous, because it is downright incredible.  It is rich, filling and sinful.  We suggest getting it in the Sourdough bowl and add cheese and bacon on it.  We also recommend taking a nap after you eat it.  This soup has a cult following in  Dayton, and is Hungry Jax’s top pick!

 

7)  THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND:
The best soup in a root beer stand in the United States.  Voltzy homemakes this stuff with cabbage, tomatoes, rice and his signature burger meat. In his words, it is so delicious,  you will sing “Touch me in the Morning.”  Cabbage rolls not your style? Then try his almost equally delicious “Cheeseburger Soup” or “Cream of Vandalia Onion Soup.”  Yes, Vandalia like the city… Voltzy is nuts, it is undeniable.

 

Get into Amber Rose and try the Turtle Soup

8) THE TURTLE SOUP at THE AMBER ROSE:
This soup is exotic, thick and hearty.  It is a  old recipe, passed down by Elinore, the previous owner of the restaurant.  We absolutely love Amber Rose’s take on this old school favorite.  It is beyond good.  This is one of those things that you eat and immediately want more.  Visit Joe Castellano and his chefs and try it for yourself as an appetizer to one of their Eastern European meals.  Extra points for uniqueness on this one.

 

Up close with the Clam Chowder at Sweeney’s Seafood

9) CLAM CHOWDER at SWEENEY’S SEAFOOD: 
Creamy and thick with chunks of clams and potatoes, this is a filling bowl of soup.   Paprika and other spices, finish the flavor, making this soup one of our favorites.  We already are in love with many of Sweeney’s appetizers that owner Lisa Long and her chefs knock out of the park.  Add another star to the list.  Hungry Jax can’t get enough of this one.

 

10) SEAFOOD CHOWDER from DOROTHY LANE MARKET:  Maybe because it

Seafood Chowder from Dorothy Lane Market

simmers all day, it enhances the flavor.  Whatever the reason, we are entranced with this self serve option to go at Dorothy Lane Market for this incredible soup.  Rich and creamy and two terms that simply cannot be stressed enough.  Chunks of fish and more fill the soup with corn and other vegetables. This is a nice, thick soup. We can’t inhale it fast enough on hungry rainy days.  If there ever was a bowl you wanted to lick clean, this would be the one….

 

The Chicken Gumbo from DiSalvo’s Deli

11) CHICKEN GUMBO from DISALVO’S DELI:
Another homemade soup from scratch.  Chef Ronnie DiSalvo himself makes the soup with perfectly carved, generous chicken pieces, in a delicately light broth.  The bowl is filled with a treasure trove of vegetables and tremendous flavor.   This deli takes pride in its food, and this is another example of their incredible creations.  Their motto is “made with love from the heart.” And we like to add, and straight to your mouth!

 

12) THE SHRIMP and PORK SOUP at LINH’s BISTRO:  

The Shrimp and Pork Soup from Linh’s Bistro

A big fan following for this soup.  It is an enormous bowl with filled one of the classic Vietnamese “Phos” (soups) offered at Linh’s Bistro.  This meal sized magical creation contains broth, shaved pork and pieces of shrimp.   Sure you can get it with clear rice noodles, but we prefer the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all.  The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime.  Separate some cilantro leaves from the stems and drop them into the bowl.  This soup defines the words Food Adventure.

 

Doubleday’s French Onion Soup

13) THE FRENCH ONION SOUP at DOUBLEDAY’S GRILL & TAVERN:
Lets be honest.  Any one of Doubleday’s soups could make this list.  In a restaurant known for their homemade soups, this one is a favorite.  Dayton  regulars have stuffed the restaurant for decades, and many have felt the hot, gooey dripping flavor of the french onion soup.  It is easy to get lost in Doubleday’s large menu, but dont overlook this “must eat.”  The steaming pot of soup is perfect for a snowy day.  Try their Chicken Pot Pie Soup and Potato Soup as well.

 

14) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11: 

The New Orleans Gumbo from Jimmie’s Ladder 11

Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite.  Owner Jimmie Brandell is no stranger to soups, having managed one of the iconic “Upper Krust” locations for years.  The soup is perfect.  They really hit the mark on this one.  Order a bowl and wake up your taste buds.  Goes perfect with their craft beer selections and sandwiches!

 

Bullwinkle’s Clam Chowder is made in house

15) THE CLAM CHOWDER AT BULLWINKLE’S: 
Clam Chowder at a rib place?  The answer is yes, young Jedi.  This soup is homemade and downright addicting.  Generous chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.”  Not many people know about this soup, but now you do.  We are not responsible for any addictions.  Make sure you start your meal here with this savory favorite.  Their menu is filled with amazing items like this one.

 

Archer’s Chili

16) THE CHILI AT ARCHER’S TAVERN:
Every year, Archer’s holds a chili cookoff.  The winning chili goes on the menu for a year.  All proceeds from the contest go to the Centerville High School’s Culinary Arts Program!  The result is an amazing chili and a charitable donation!  The current chili is a meaty concoction with a little bit of heat. It is topped with cheese and Fritos.  Probably the spiciest of the delicious soups and one of our favorites.

 

17) THE MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT:

Mushroom Bisque at Christopher’s

Vegetarians  rejoice!  This Dayton soup is for you.  A fresh, home made delicious recipe means a warm feeling in every spoonful.  The taste of the fresh mushrooms is incredible  Christopher’s thrives on making quality, homemade soups, and this choice is the star.  Check it out and pair it with one of their delicious sandwiches.  The restaurant atmosphere is homey, and lends to the comfort factor of feeling at home with this warming soup for the soul.

 

Wild Mushroom Soup from Hawthorne Grill

18) THE WILD MUSHROOM SOUP FROM HAWTHORNE GRILL:
It is pure comfort in a bowl.  The soup is creamy, bold and flavorful.  Hawthorne Grill puts out some great dishes, and this is one you need to get your hands on.  This weather is the perfect time to try this unique, homemade item.  Chef Candice Rinke has established herself in the upper tier of Dayton’s chefs.  This soup is an extension of her hard work.

 

 

Pickle Soup from Blind Bob’s

19) THE PICKLE SOUP from BLIND BOB’S:
Don’t be fooled by the sound of it, don’t judge a book by its cover.  This is one of the best soups in Dayton.  The flavor isn’t sharp, it is surprisingly mild and rich.  If you like cream of broccoli soup, this is an even better spin on it.  We congratulate Blind Bob’s for not only the uniqueness, but for the amazing taste.  This is a great warm up right before you try one of their burger selections!  Also, Blind Bob’s many craft beers go great with this soup!

 

Vegetarian Chili and Tequila Chili from Lucky’s Taproom

20) TEQUILA CHILI at LUCKY’S TAPROOM:  
Unique blast of flavor from the kitchen at Lucky’s.  Owner Andrew Trick has developed an underground following for his terrific food. This chili is a highlight on the menu and one of the most loved items.  Lucky’s offers a regular or vegetarian option.  Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers.  So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.

 

21) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT:  

French Onion Soup at Nick’s Restaurant

Gooey, warm, and wonderful soup that is the pride of Xenia.  The soup is always made from scratch buy their “soup nazi.”  This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons.  But what hit us most is the rich flavor.   Hot broth dripping down your chin, as you swallow some of the cheesey strings.  Take a spoonful and you will immediately see why this soup made the cut.

 

Coconut Soup from Siam Pad Thai

22) THE COCONUT SOUP at SIAM PAD THAI: 
Another exotic choice on this list.  Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup.  The tangy, light flavor make this soup the most refreshing on our list.  Owner, Fon Chrisman is a culinary genius in Thai food.  If you have not been to Siam Pad Thai, we suggest you pair this soup with one of their Thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.

 

Hot n Sour Soup from Young Chow

23)  THE HOT AND SOUR SOUP at YOUNG CHOW:  
We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness.  A perfect balance of tofu, pepper and pork, this hot and sour soup is fantastic.  This soup made the list because it is just that good.  And guess what else, the price is nice.   We looked at your fortune cookie, it says you need to go to Young Chow.

 

24) TANTANMEN RAMEN at RAMEN RICKSHAW: Also known as “Peddler Noodles,” this soup is the epitome of homemade.  Freshly made, daily noodles seeped in a pork broth that has simmered for 12

Tantanmen Ramen from Ramen Rickshaw

hours. Flavorful secret spices and green onions finish off the soup.  Served in a small bowl, we can use a fork, spoon or even drink this delicious soup, just to get it in our bellies.

 

25) TOM YUM SOUP at TIK’s THAI GRILL:  A spicy broth filed with mushrooms and green scallions.  They also call this “Lemongrass Soup.”  It also includes a secret combo of Thai herbs, lemongrass, tomato, and lime juice.  The lime juice packs a punch right back to the lime juice that started the whole thing.

 

Tom Yum Soup from Tik’s Thai Grill

26) TOM YUM GOONG SOUP from HOUSE OF THAI:
Shrimp and mushroom in a hot and sour broth is the amazing menu item featured at this hidden secret in Beavercreek known for their Pad Thai.   Not many people are familiar with this delicious Thai restaurant, but the soup deserves a spot on this list.  It is obviously an old family recipe, and it is as fun to eat as it is to say the name.  This is chin dripping, grab your napkin style good eats.  If you are going to do it up, do it up right at the House of Thai.

 

Curry Udon Noodle Soup from Ariake

27) CURRY UDON NOODLE SOUP from ARIAKE SUSHI BAR :  A thick, soup with curry flavors and a nutty aroma.  Slices of pork, egg slices and wheat noodles fill the bowl.  It is a challenge to eat this without getting your chin or shirt dripped on, but the noodles are fantastic.

 

The last spoonfuls of Kabuki’s Spicy Vegetable Soup

28) THE SPICY VEGETABLE SOUP from KABUKI:  This soup is complimentary with big dinner orders.  It is a fantastic mix of spicy pepper broth, bean sprouts and onions.  This can clear your sinuses and make your cold feel better all at the same time.  It is the perfect tune up for a sushi feast.  Enjoy the color and aroma of the soup, it tastes as good as it looks.  We have come to learn that at Kabuki, everything is great.

 

Pozole from Chiapas Mexican Grill

29) THE POZOLE from CHIAPAS MEXICAN GRILL:  The owner of Chiapas tells us this is his grandmother’s recipe for a chicken and hominy soup.  The broth is soothing yet spicy.  The chicken is tender and shreds of it soak between hominy corn.  Radishes float on top of this beautiful looking soup.  One of the most unique soups on this list, it is authentic Mexican fare.

 

Pulpo and Camarones Cocktail en Salsa (seafood gazpacho) from Taqueria Mixteca

30) PULPO CAMARONES COCKTAIL en SALSA (Seafood Gespacho) from TAQUERIA MIXTECA
Served cold, this tomato based soup is stocked full of seafood.  From huge shrimp, to baby octopus and calamari, it is not for the squeamish.  Hardcore seafood lovers, however, will eat it up.  It is served in a gigantic goblet and is easily enough for two or more.  The vegetables and slices of avocado make the soup.

 

We have two honorable mentions:

a) SIZZLING RICE SOUP from NORTH CHINA and

b) SHRIMP and PORK SATE from PHO MI

And one final thing..

 

Best Chain Restaurant Soup?  Chicken Gnocchi from Olive Garden

Chicken Gnocchi Soup from Olive Garden

That’s it, that’s our list !  What did we miss?  Do you agree or disagree with our choices ??  Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

Sizzling Rice Soup from North China

Chicken Pot Pie Soup from Doubledays

 

The Tom Young Goong Soup from House of Thai

Pozole from Chiapas Mexican Grill

Chicken Tortilla Soup from Fresco

Linh’s Bistro has a great Shrimp and Pork Soup

Pho Mi has a beautiful Shrimp and Pork Sate Soup

Sweeney’s Clam Chowder

The Best Tamale’s in Town: Chiapas Mexican Grill

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Chiapas Mexican Grill

With the wacky weather lately, the saying, “Chilly today, Hot Tamale” applies here.  Of all of the Mexican eateries in town, only a handful can claim to be “authentic” to the Mexican people’s tastes.  These menus are not Americanized, but are true to the way people dine in Mexico City or Chiapas, Mexico.  Simple, fresh ingredients and simple, homemade recipes.  Authentic is the case of Chiapas Mexican Grill in Centerville on State Route 48. The small diner is a perfect atmosphere for an authentic, Mexican Food Adventure.

As you know, what makes our food blog different, is that we visit a restaurant many times before we write a thorough article.  If a place shows promise, we revisit, and go on different hours, and different days and try almost every dish on the menu.  That way, one can

Chorizo Soft Taco – note the corn tortilla and lime

REALLY get the feel of the place.  Not just a one or two plates and a forkful of a friend’s dish, we are talking full Food Adventure experiences.  That is our philosophy to share with you reliable feedback on the very best spots in the Miami Valley.  After at least a half dozen visits to Chiapas Mexican Grill, we are here to give you the full scoop and some incredible photos.

From Horchata cinnamon like milk drinks with our friend Elsa, to Chimichangas and Enchiladas during Sunday football, we ate it all and are ready to share the goods.

 

Chicken Chimichangas

HERE’S THE SKINNY on CHIAPAS MEXICAN GRILL:

—Located in the heart of Centerville at 298 N Main St.  The quaint dining room seats about 50 people.

—Locally owned operation by a family from Chiapas, Mexico.  One of the owners used to work at Las Piramides restaurant in Centerville.  He finally convinced family members to get in on his plan to own their own authentic restaurant.

—Menu features family recipes and dishes from their town of Chiapas, which is at the most southeastern part of Mexico, near Guatemala.

—They are open 7 days a week with special prices on Margaritas on Mondays and Fridays.  All tacos

The Best Tamales we have ever eaten

are just $1.99 on Mondays.

 

This place is definitely one for your Food Adventure hit list. Each meal starts out right, with warm tortilla chips and some excellent salsa, packed with fresh cilantro.  Now that your tastebuds are warmed up… We present to you the best of the best of their menu… our patented feature ………… MUST EATS !

 

Half of the dining area

MUST EATS at CHIAPAS MEXICAN GRILL:

—TAMALE’S:
The best tamales we have ever had, hands down, Chico.  We know their secret.  They use banana leaves instead of corn leaves.  The bbq sauce, the corn mush and the pulled pork combine for a taste we have never experienced before. Our mouths are watering for more.

 

—IN HOUSE HOT SAUCES: IMPORTANT! Take advantage of the 2 homemade in house hot sauces, one red one green.  They are great to add to your salsa to thicken things up, or squirt across your dinner of choice.  Also dive into the bottled sauces on the table called El YucatecoXXX and Cholula

A spicy shrimp dish called Camarones ala Diabla

—TACO’S – SOFT and CRUNCHY:
The soft tacos are incredibly authentic, and are made with soft CORN tortillas which is, of course, the difference.  No cheese on the soft ones, just meat, onions and cilantro.  All tacos are served with lime quarters.  Grab these quarters, and squeeze every bit of lime juice onto your taco meat.  It makes the whole thing.  All the taco meats are good, but our top 4 soft taco meat choices you “must eat” are : a) Chorizo, b) Shepard Style (rotisserie pulled pork), c) Chicken and d) Carnitas (steak).  Don’t forget to add some salsa or house hot sauce.

Behold the Chicken Fajitas, still steaming and sizzling

The crunchy ground beef taco is delicious and loaded with lettuce and shredded, white, Mexican cheese.  Don’t forget to order one of those.

Get your butt in here on Mondays, when all tacos are $1.99, for a feast you will not soon forget.

 

—CAMARONES ALA DIABLA (Spicy shrimp): Large, perfectly pan seared shrimp, in a plate with hot sauce, rice and beans.  We got lost for a moment in our plate.  What woke us up was the  powerful flavor and HEAT! This is definitely a MUST EAT.  Good dish, make sure a soft drink, water or beer is near, Gringo.  Wow, was this dish something to write home about.

Under these mounds are two of the best chile rellenos in town

 

—CHICKEN FAJITAS: Served sizzling from the kitchen, the result is a nicely seared collection of chicken, green peppers, onions and tomatoes.  Served with lettuce and tortillas on the side, along with sour cream and guacamole, you have the building blocks for an epic fajita creation.

 

—CHILE RELLENOS CHIAPANECOS:
Oh man, this dish is the best of both worlds.  It is two, large stuffed peppers on a plate.  One is filled

The huge Torta Milanese. a lightly breaded Chicken Sandwich

with cheese, and the other is filled with ground beef and potatoes.  The results are one of the best chile rellenos plates we have ever eaten.  It has plenty of cheese sauce, salsa and rice so you can use the extra tortilla chips to make your own nacho scooping end to this dinner.

 

—TORTA DE MILANESE (chicken):
A huge sandwich, with a lightly deep fried chicken breast inside.  This is a big, delicious sesame seed roll, with all the fixins.  Each half could be a lunch sandwich on its own.  Eating this will have you yelling “Arrriba.”

 

—FLAN:

Flan, an incredible dessert

A delicate little dessert.  Like carmalized vanilla pudding with whip cream and cherry, the caramel drizzle sauce is naughty too.  We are not going to lie, we each could have eaten four of these, they were that good.

 

Honorable Mention:  

—POZOLE:
The owner’s favorite.  It is a spicy soup filled with chicken and hominy.  The warm, red broth will soothe your soul. The recipe is a family tradition from Mexico and like almost all of the menu items, a recipe from their Grandmother.

 

Cheese Quesadilla with fries (kids plate)

—THE GOLD MARGARITA: 
A family favorite.  Try it frozen, walk out smiling.  No shortness of tequila here.

 

**Note: We learned something on our trip to Chiapas.  Every table has a ketchup bottle from a company called “Tip Top Ketchup.”  We read the label and realized it was a local condiment company from Tipp City.  It went perfect with the fries on the Torta plates and kids cheese quesadilla plate.  We have found ourselves a new ketchup alternative.

The deep, rich color of the salsa, packed with cilantro

That does it for our rundown of what you gotta try at this new hot spot.

 

The small sign in the window says Taqueria, which means a place where tacos, burritos, and other Mexican dishes are made and sold.  That is an understatement.  This place is a treasure.  The building has housed eateries from Poor Richards and the Hungry Elk to Wrapsody, Roc-a-Fellas, and House of Kabab.  We look to see this one stay a while. Chiapas Mexican Grill, you’ve come a long way, baby!

For more original Food Adventures, please “like” us on Facebook by clicking HERE.

Feel free to browse more photos below from our multiple visits to CHIAPAS MEXICAN GRILL.

Ohhh those warm chips.. endless baskets

Carne Asada (steak)

Tip Top and fries

Grab a tortilla and turn the spicy shrimp into a shrimp burrito

Tostada – old school right there….

Spanish rice

In House Hot Sauce – the key to a good meal

The other half of the dining room

Chorizo, chicken and Pork tacos

Tamales !!

Salsa – a dip and a dance

Rollin up that fajita like a boss

Tacos and Tacos and Tacos (pork and steak)

Gettin corny with a steak taco

Since 1924 out of Tipp City

Crunchy Taco – ground beef

Pork Soft Taco

Chicken Soft Taco

Up close – Shepards Taco – (Pork)

Another Food Adventure begins

 

 

 

 

 

 

 

 

 

Full Scoop on the 2017 Dayton Area Fish Frys

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Alter HS Fish Fry is a huge event

Dayton Most Metro has the full list of the areas fish fry’s for 2017 listed RIGHT HERE.  Food Adventures has been visiting all of these fish frys each year, for years and we have the scoop on each one.

How do we know?  Because we actually go to each one and support the causes!  Most fish frys serve Alaskan Pollok or Cod.  A couple serve Haddock, and catfish !

NO ONE else breaks down 35 Dayton area fish frys like The Food Adventures Crew … join us…

So, cast your nets, throw your bait i, n the water and see what you can catch this fish fry season !!

We knock .em down below and list them from the MOST EXTRAVAGANT ones, to the TOP FISH FRYS, and BEST RESTAURANT FISH FRYS.  We will list

A serving from Incarnation’s Fish Fry

some fish frys we are putting on our hit list to visit for the first time this year.  Also we have scoop on a “Do it yourself Fish Fry” at home !  Start reading and be the smartest fish in your school.

 

First, Food Adventures starts with the big shows, the huge events, the largest production and biggest number of activities and selections.

Here’s the list of the MOST EXTRAVAGANT fish frys .. in order

St Peter’s in Huber Heights – huge selection of food & casino games

THE 4 MOST EXTRAVAGANT FISH FRYS:

—1.  ALTER HIGH SCHOOL’S FISH FRY:  FRI. FEB 24 at 7pm
940 E David Rd, Kettering
The Dayton area’s largest fish fry, it is a sight to behold.  Located at Alter High School gym and cafeteria, it is a huge display of casino games and a gigantic amount of silent auction prizes.  $15 gets you all you want fish, sides and pop.  Beer and wine, is extra.  Promises to draw a big crowd. If you want the big, Grandaddy of them all event .. this is it … Say hi to the Big Ragu who will be dealing blackjack.

 

—2. ST PETER’S FISH FRY: SAT. FEB 25 at 5:30pm

Carroll HS like most fish fry’s serve draft beer


6161 Chambersburg Rd, Huber Heights
Since it is on a Saturday, they offer fish, sausages, wings and much more.  There is enough food to line the length of a basketball court.  The entire gym is decked out from horse races to blackjack.  The price is about $15 and includes a couple drink tickets.  The line is a big one so get there EARLY.  They usually surprise with one craft beer at the coolers.  Big crowd, good times.

 

—3. INCARNATION PARISH FISH FRY: FRI. MAR 10 at 7pm
55 Williamsburg Ln, Centerville
Known simply as “The Fry,” This event has tents, and it has the biggest craft beer selection of all the fish frys.  Also a BIG casino after party, with lots of folks.

Like St Mary’s some serve Sausages on Saturdays or Fridays before lent

Big Ragu deals blackjack here from time to time, so please come, eat, drink and be merry.  This event gets extra points for decor and silent auction.  Typically the cost is about $18 and includes all you can eat fish, sides and soda pop.  Craft beer for sale too, the biggest selection of the fish frys.

 

—4. CARROLL HIGH SCHOOL’S ST PAT’S FEST FISH FRY: FRI. MAR 10 at 6pm
4524 Linden Ave.  Dayton
Everyone is Irish for this fish fry celebration.  $18 is admission gets you fish, sides and some draft beers. Held in the cafeteria and gymnasium, they have a baked fish option and lots of desserts.  A friendly staff, with tons of silent auction items, raffle prizes and of course some games of chance.  Will you hit the luck of the Irish at this party?(March 11th is a free family event).

Desserts are often a part of admission like this Peanut Butter Sheet Cake from Our Lady of the Rosary

 

Now Food Adventures turns to the best fish frys.  The ones who give you best bang for your buck and maybe not the long lines of other fish frys.  Must be 21 to attend, except for the fish frys that are family events.

 

THE BEST 15 CHARITY FISH FRYS:

—1. ST MARY’S FISH FRY: FRI. FEB 3 at 6pm
310 Allen St, Dayton
All you can eat dinner in the basement of the church.  There is a fun circus atmosphere for the raffle prizes and of course the casino games.  This is one of the best bangs for your buck.  The cost is $15 and you get fish dinner with all the trimmings.  You can buy beers on draft for about 50 cents.  And a dessert table for extra $1 per item will knock your Aunt Connie’s socks off.  Short lines, nice volunteers and a comfortable atmosphere.

Games of chance like this dice game at Holy Trinity are common

—2. OUR LADY OF THE ROSARY FISH FRY: FRI. Feb 10 at 6pm
22 Notre Dame Ave.  Dayton
This is our old #1 fish fry.  It is still the best, but the secret is out and the lines are long.  Take advantage of their multiple dates and get there early.  $17 gets you endless food and beer, they don’t nickel and dime you here.  This is a fun, laid back party. All you can eat Icelandic cod, chicken strips, fresh sausage (hot and regular), French fries, salad, cole slaw, cabbage and noodles, chocolate cake, apple crisp, popcorn, beer and soft drinks, and Chef Joseph, you get us with that peanut butter sheet cake every year.  Talk about religious experience… but the cat is out of the bag on this secret, so get there early or the line will be around the cafeteria, but the fish here is different than any other.

Dayton Rugby Clubs fish fry is delicious – Chef David Glynn makes sure of it

—3. HOLY TRINITY FISH FRY: SAT. MAR 4 at 6:30pm
272 Bainbridge St, Dayton
Points for the friendliest staff of volunteers and parishioners.  They treat you like family.  At a cost of about $15 you get 3 beer tickets and food.  The lines are not long, and the casino games in the adjacent room are a blast.  This is a real fun event that captures the essence of a fish fry.

 

—4. DAYTON RUGBY CLUB: FRI. MAR 31 at 7pm.
 5384 Fishburg Rd., Huber Heights (Huber Heights Athletic Club)
 This ranking is because the fish is so good.  Chef David Glynn in the past has turned this into a fantastic event with his volunteers.  Big lines, but the fish is worth it.  It is the only Dayton fish fry with Panko fish breading.  Go for seconds and pass out in a food coma like we do.  A fun boisterous crowd.  Lots of food, laughs and fun.

Lots of pop – like this table at Holy Angels Fish Fry

 

—5. HOLY ANGELS FISH FRY: FRI. JAN 13 at6pm
1322 Brown Street, Dayton
 Near the campus of U.D., this is one of the friendliest crews you can hang out with.  A nice hot batch of fish hits the pan every few minutes.  The line is not bad and the cafeteria area holds the eats and raffle prizes.  Check out the goods and the beer is CHEAP.  $15 bucks for a delicious fish fry cooked by the “Corpus Christi Fryers.”

 

—6. ST HELENS FISH FRY: SAT. JAN 28th at 6:30pm
605 Granville Pl, Dayton
Riverside’s best fish fry.   $20 at the door includes pop, beer tickets and full fish dinner.  They are also

St Helens and other fish frys are on Saturdays and offer chicken too

having sausages and chicken !  This is a comfortable crowd, not too busy, and not too empty.  It is just right.  Lots of chances for casino games as well.

 

—7. ST PAULS CATHOLIC CHURCH FISH FRY: NOT UNTIL DEC. 2017
 1000 Wenger Rd, Englewood
(They already held their fish fry in December, catch them later this year, it is worthwhile).

 

The Fish from St Paul’s fish fry in Englewood

—8. OUR LADY of GRACE/OUR LADY of MERCY/CORPUS CHRISTI FISH FRY: SAT. MAR 4 at 6pm
249 Squirrel Rd, Dayton
Just $15 gets you into this fantastic party and fish fry.  The lines are not long and the food is good.  Fish Fries Sausage, Cole Slaw, Baked Beans, and Beer included!  The Corpus Christi Fryers will be serving up some lovin spoonfuls.

 

—9. ST ANTHONY’s FISH FRY: FRI. FEB 24 at 6pm
830 Bowen St., Dayton
Great atmosphere, great fish.  Plenty of blackjack tables for afterwards fun.  Cost is $15 and includes fish dinner, sides and a couple beer tickets. The lines can get long, so get there early for this one.  Good Food, fun

The Corpus Christi Fryers are a great volunteer group

crowd, nice big pieces of Alaskan pollok.

 

—10. ST ALBERT THE GREAT FISH FRY: FRI. JAN 20, 6pm
3033 Far Hills Ave, Dayton
$20 at the door gets you a full, endless fish dinner.  In the past the Hecht family has run this fish fry.  Nice, big pieces of fish, breaded and cooked perfectly.  You should get a couple of beer tickets with admission as well.  this fish fry also has

St Anthony Fish Fry Volunteers

a lot of raffle prizes to win.

 

—11. ST CHARLES FISH FRY: FRI. MAR 17, 4:30pm
4500 Ackerman Blvd. Kettering 
Kid friendly until 6pm.  This fish fry gives you a chance to bring the whole family from 4:30pm -6pm.  After that it goes to over 21.  Great fish, short lines and a lot of fun.  We suggest getting there about 5-530pm to get a good seat. Tickets are about $16 and include a couple of beer tickets, as well as fish, slaw and fries.

Lots of fish frys serve bread and tartar so you can make a sandwich – like this one from St Albert

 

—12. CHAMINADE JULIENNE’S FISH FRY: SAT. MAR. 18th at 6pm.
505 South Ludlow Street, Dayton 
Cost is $20 at the door includes all the beer and food you want.  We love this all inclusive approach and the fish is good so this one is the best up and coming fish fry.  Held in the school they get a great crowd, get there early as lines form !

 

—13. ST LUKES FISH FRY: FRI. MAR 3rd and FRI. MAR 17th at 5:15-6:45pm
1440 N. Fairfield Rd, Beavercreek
This one is run by the school and is a delicious dinner, not all you can eat.  You are offered baked and fried fish, slaw and fries.  They have one of the biggest dessert selections we had run into.  Plenty of soda available.  This is a FAMILY fish fry, so no beer or alcohol is served.  Cost is about $10 for adults, $5 children 4-12, 3 and under free.  

Fish from St Charles Fish Fry

—14. KNIGHTS OF COLUMBUS FISH FRY: FRI. JAN 20th, 6pm
4293 Powell Road, Huber Heights
The menu includes beverages, both fried and baked fish, sausage, chicken nuggets, beans, corn, macaroni and cheese, and all the fixings. The price is $14 for adults.

 

—15. ST. HENRY’S FISH FRY: FRI. FEB 3 at 7pm
6696 Springboro Pike, Dayton
They have a live auction and Texas hold em too !  Price is about 16 bucks for the all you can eat typical fish dinner with fries and slaw.  Have fun and gamble.  The atmosphere is very relaxed and jovial at this fun fish fry.

Desserts from Chaminade Fish Fry

 

—16. ST. FRANCIS of ASSISI‘s FISH FRY: FRI. MAR 3, 6pm
6245 Wilmington Pike, Bellbrook
If you get there early, you will be having round 2 of food before most people have even gotten into line.  This is a big fish fry held in the cafeteria and the seating gets full.  The fish is filling and they offer some other sides besides just slaw and fries.

 

Many events have baked fish option like this one from St Luke’s Church

Chef House, the Big Ragu and Hungry Jax are all about the restaurant scene too.  Take it from us, here are the fish frys you want to experience.  Some are year round, some are limited times.  All are worth it !

Here they are…

THE TOP 8 DAYTON AREA RESTAURANT FISH FRYS:

—1. HASTY TASTY PANCAKE HOUSE:
3509 Linden Ave, Dayton
$8.75 – endless fish fries and cole slaw offered 52 weeks a year on Fridays. What a deal!  The fish is delicious, light, huge pieces cooked with a perfect and crunch.  Excellent food, old school atmosphere, nuff said.

St Henry’s Fish Fry

 

—2. YANKEE TRACE GOLF CLUB:
10000 Yankee St, Centerville
Endless fish, cole slaw and fries for $15 per person.  This goes every Friday through April 14th.  Delicious, filling, and ooohh is that fish good and crunchy!

 

—3. TIPP O’ THE TOWN:
1150 W. Main St, Tipp City
All you can eat on Fridays and Wednesdays every week all year, all day long.  For $9.79 it comes with fries and slaw.  A great place, that gets overlooked up north.

St Francis fish fry in Bellbrook is a busy one

—4. K.J.’S RESTAURANT:
35 W Center St, Germantown
This Germantown restaurant features all you can eat farm raised catfish, 2 sides, for $8.99.  What a price!  The catfish is nice and flaky and not “fishy.”  We think you’re gonna enjoy this one!

 

—5. GAMEDAY GRILL and PATIO:
7576 OH-48, Waynesville, OH
Popular spot at the edge of Waynesville/Centerville.  Their fish fry runs every Friday during lent (Ash Wednesday to Easter).  It is not all you can eat.  The price is $12.25 for Alaskan Pollock includes 2 big pieces, fries and slaw and extra filets are +$3 each. These guys know how to cook good food.  Try it for some of the best around.

Hasty Tasty Fish Fridays are year round and the best deal

 

—6. SLYDER’S FISH FRY:
836 Watervliet Ave., Dayton
Every Friday, is the deal. Three pieces of walleye (not all you can eat) for $7.75.  Served with fries and slaw.  This is the only time you will not get a burger here.

 

—7. WHOLE FOODS FRIDAY FISH SPECIAL:
1050 Miamisburg-Centerville Rd., Centerville 
Fish dinner by the pound.  Beer Battered Cod, every Friday in the hot plate area sold with french fries at $8.99 a pound.

Yankee Trace has an excellent fish fry for $15

—8. CRACKER BARREL FRIDAY FISH SPECIAL:
5770 Wilmington Pike, Centerville,  and 7171 Miller Ln, Dayton
Fried Cod on Friday for $9.99.  Add the best sides in show business like the dumplings or okra and you’ve got a cure hitting your hunger.  They start serving at 11am and you can choose from Cod or Catfish.  We’re HOOKED ~

 

SIX FISH FRYS ON OUR HIT LIST IN 2017 (They should be on yours too !):

—1. BRICK CITY BLAST BASEBALL FISH FRY: SAT JAN 21, 6pm

Gameday Grill in Waynesville has a Fish dinner on Fridays

6161 Chambersburg Rd, Huber Heights
$12 in advance gets you fried fish, Swedish Meatballs, Hot Dogs, Mashed Potatoes, Cole Slaw and more!! Unlimited beverages (Beer, Pop and more) also included.  Games will include: Poker, Showdown, Chuck A Luck, and more!  Proceeds to the Brick City Sports Club.

 

—2. EINTRACHT SINGING SOCIETY FISH FRY: APR 7 at 6pm and MAY 5 at 6pm
2707 Old Troy Pike, Dayton
Baked & Fried Cod, French Fries, Baked Beans, Sausage, Pasta Salad, and Cole Slaw.  Soda & draft beer included in the price so, for $14 a person, it is all you can eat night !

 

Alter’s silent auction area

—3. HUBER HEIGHTS ROTARY FISH FRY: SAT. FEB 11 at 6pm
5384 Fishburg Rd., Huber Heights (Huber Heights Athletic Club)
$15 tickets include food and drink. There will be raffles, door prizes, cards, instants and Monte Carlo games. All funds raised benefit “Needy Family Christmas Program.”

 

—4. PARTNERS FOR COMMUNITY LIVING FISH and CHIP FRY: FRI. MAR 3 at 6pm
5367 Fishburg Rd, Huber Heights
Highly acclaimed fish fry.  Tickets are $20 at the door, and the buzz is nothing but good about this event.  We can’t wait to sink our teeth into their fish!

The dessert table at Carrolls Fish fry

—5. ST. BRIDGID FISH FRY:FRI. MAR 24 at 6pm 
312 Fairground Road, Xenia
Sounds like besides a great fish fry, they will have lots of casino games like Black Jack, Texas Hold’em, Horse Races, Beat the Dealer, Instant Bingo.  Tickets are $15 for this one.

 

—6. ST CHRISTOPHERS FISH FRY: SAT. JAN 28 at 6pm
435 East National Road, Vandalia
$15 cost to enter and it is being run by the Corpus Christi Fryers, so you know it is gonna be great.

 

One last thing to consider….an option of having your very own fish fry….

Foremost Seafood can help you with your own fish fry (fresh tilapia here)

*** DO IT YOURSELF FISH FRY OPTION ***:

— FOREMOST SEAFOOD‘S “DO IT YOURSELF FISH FRY”:  Here is an option you wont see anywhere else.  How about hosting your own fish fry party?  Foremost Seafood, off of Woodman Drive, sells everything you need to make sure you have the perfect party.  And you can pick which type of fish you want.  From Catfish, Walleye, Haddock, Perch, pollack, to tilapia and much more.  Call (937) 298-1986, ask for Tom to talk about your fish fry.t’s it 

 

WHEWWWWWW !  That’s it !  Hook, line and sinker….

Always the most thorough scoop on Dayton eats, Food Adventures can be found on Facebook by clicking HERE.  Please “like” our page.

Carroll HS baked fish option

A pile of fish at Chaminade

Hasty Tasty Pancake House – a fish refill looks like this

Pull tabs at Our Lady of the Rosary Fish fry

Holy Angels Fish Fry

A Labatts in a Yeungling cup at Holy Angels Fish Fry

Holy Trinity – our first plate

Incarnation Fish fry casino area

Desserts at Our Lady of the Rosary in the kitchen

Dayton Rugby Club fish Fry crowd

Bread for St Alberta Fish fry

St Anthony has the typical condiments

St Charles Fish Fry

St Charles Fish Fry

St Francis offers baked fish too

Hush puppies at St Helens

Pabst at St Helens

St Mary’s fish fry prep

St Marys desserts

St Paul’s dessert table

Wings, dogs, and more at St Peters

Yankee Trace Fish Fry

Yankee Trace Fish Fry

Darke County Announces First Brewery!

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Darke County’s first Brewery is set to open this summer

 

Big Rack Brewery is coming to Darke County this summer.  Dayton Most Metro and Food Adventures have the first inside scoop of what to expect. It will be located in New Madison at the current Kennedy Vineyards Homestead and Tasting room. You may recall our full story on the winery last week (click here).  Owners John and Louisa Kennedy are seeking licensing and are hopeful that the brewery will operational by June.

 

HERE’S THE SKINNY on BIG RACK BREWERY:

—BIG RACK BREWERY will be located at 3911 St. Rt. 722 in New Madison, Ohio in the same site as the winery tasting room

The Bar area of the Tasting Room

for Kennedy Vineyards.  The site is a fully operational farm and a family homestead.  It is also a vineyard, and you can see the rows of grapes as you pull into the parking lot.

—The brewery will feature 4 in-house brewed, craft beers on tap.  They will have one mainstay beer, an OATMEAL STOUT (yet to be named).

—The other 3 beers will be 1 Seasonal Brew, and 2 other taps that will be revolving with either new beers or returning favorites.

— The Brewery will sell growlers and pints and will continue to sell bottles of wines, glasses of wine, and wine flights.

Owners John and Louisa Kennedy

—There is plenty of seating in the tasting room and at the bar.  This building was the old corn crib for the farm.  There is also a beautiful view from the patio seating overlooking the farm and vineyard.

—The Food Adventures Crew has been to the homestead a handful of times, and the family is very genuine and friendly.  They make you feel right at home.

—The news is so fresh that they have not even finalized their website yet.  Stay tuned for the launch of www.bigrackbrewery.com

A perfect chance for you to visit and experience the Brewery and Winery is an incredible dinner event coming this summer.

They will be hosting a Hog Roast Food Adventure Dinner on Saturday June 3rd set with acoustic music early and a band in the evening.

The event is called “WINE and SWINE.”

*** SATURDAY JUNE 3rd “WINE and SWINE” HOG ROAST at KENNEDY VINEYARD and BIG RACK BREWERY ***

TICKETS (ONLY AVAILABLE ONLINE AT THIS LINK)  are $25 per person, and includes:

—One bottle of wine per person

Kennedy Vineyard in New Madison, Ohio

—Pulled Pork Hog Roast Dinner with homemade sides of Cheesey Potatoes, Cole Slaw and Baked Beans.

—Acoustic Music before and during dinner, Rock n roll Band after dinner in the barn til 9pm.

This will be a casual event, rain or shine, we will have tents and you can decide when you want to arrive, based on festivities from 2-10pm.

 

TIMELINE OF THE “WINE and SWINE” EVENT on SATURDAY JUNE 3rd, 2017

(come whenever you like, dinner starts 4pm)

2pm – Vineyard opens (cash bar available all day for extra purchases)
2pm – 4pm  Mingle on the vineyard grounds, explore the tasting room
3pm – 5pm Acoustic Music
4pm – 6pm Hog Roast Dinner is served, all you care to eat
7-9pm – Rock Band in the barn
6pm – 10pm CASH BAR

This promises to be a blast, so please GET YOUR TICKETS NOW !

TICKETS ARE PRE-PAY ONLY – click here to buy yours (Only 200 tickets will be sold)

Comfort and Fun

 

The Food Adventures Crew can’t wait to try the new brews and we are very happy for the Kennedy family.  We have seen the hard work they have put into the business over the past few years, and they have developed quite a following.   We wish them continued success on this additional venture and suggest you visit them before and after the brewery is open.  You will love this spot.

Speaking of love…. do you love the Miami Valley food scene?  Then join FOOD ADVENTURES on Facebook by clicking HERE.  We are not food critics, we are 3 passionate foodies that love to eat  We love to share our favorite local spots and more.  No rules, just good food.

Please feel free to browse the photos below of the Kennedy Homestead and future site of the brewery.

Tasting Room from the outside

John tends to customers in the tasting room

Early patio days – much more furniture now and same great view

Louisa educating us on their winery

Dinner bell

Wandering the vineyard

Updated tasting room

3 generations of family

Grandma Kennedy makes sure Ragu isnt double parked or she will pistol whip him with a yellow squash

We have a bigfoot sighting

The winery will be adding a BREWERY !

Kennedy Vineyard- expanding from wine to beer too !

It is great to see this locally owned business evolving

More patio seating

Chickens on the adjacent farm

From grapes, to hops and barley – they will have it all.

Outside the tasting room

Peaceful scene of the fields adjacent to the Vineyard – where baby Kal El landed in his spaceship from Krypton in Superman 1

Plenty of patio seating

Located near Greenville and Arcanum

Casual, at home feel

View of the tasting room and barn from the road

 

 

 

 

Best Local Winery You’ve Never Heard of: Kennedy Vineyard + **CONTEST**

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Kennedy Vineyards in New Madison, Ohio

It is all in the family for Kennedy Vineyard, a locally owned winery that you may not have heard of, but you will never forget.
Northwest of the Miami Valley, located in New Madison, Ohio, the property has personality, warmth and a homey feel.  It makes sense.  The winery and tasting room are all located on the family homestead. It is a fully functioning winery and farm.  Depending on where you live in Dayton, the trip could take from between 20 to 45 minutes.  It is a perfect date night, or destination Food Adventure.  It feels like a weekend escape, when you have really just traveled to the next county.

Time to explore……

Louisa and John Kennedy

HERE’S THE SKINNY on KENNEDY VINEYARD:

— Three generations live on the homestead, from grandma to the grandaughter.  All contribute to the working farm.  You may see some chickens and crops if you keep your eyes peeled.  Parts of the farm have been turned into the winery.  The tasting room is the old corn crib.  You may even get a welcome from the family’s young daughter, who is very sweet.

— John and Louisa Kennedy are the owners of the winery.  They have poured a lot of dedication and hard work into making the place a comfortable and delicious experience.  It is a welcoming spot and place that every Daytonian should visit.

Grapes on the vine

— Twelve years ago, John’s mom started planting the grapes.  John, who grew up in the home, took over production and in 2014, the tasting room was opened.

—The Winery address is 3911 State Route 722, New Madison, Ohio.  It is just a few miles off of an exit on I-70 West not far from Greenville/Arcanum.

—Kennedy Vineyard’s philosophy is to make the wines in small batches. This keeps the wines young, and helps preserve the fruity flavors.  Many of the bottle’s labels are artwork from friends, family and customers.  Some are drawn from photos taken at the winery by friends or family.

—The winery hopes to be brewing beer too by summer 2017.

A taste of “Twisted Oak”

— Limited Menu HERE offering flatbread pizzas, meat and cheese trays from local farms. The cheeses are from J’s Country Store and the meats are from Winner’s meats.

— Tasting Room Hours:  Thurs 6pm-9pm,  Fri 4pm-9pm, Sat. 2pm -10pm

— Wine Prices are as follows:  

****** Bottles of Wine – $10-$15, depending on what style you order.

****** Wine Flights:  7, one ounce pours for $5  or build your own wine flights for $1 per pour

Inside the tasting room

****** Glasses of Wine: $5 – $8.50 depending on the wine

They have an assorted meat and cheese plates that hit the spot, while tasting wines.  They sometimes offer flatbreads and soups as well.  But the main event is the wine, and we have the breakdown of all the wines you don’t want to miss.

*NOTE* Dear Sophisticated wine drinkers,  the selection of wines is not very dry, so don’t expect that.  You can expect some semi-dry and fruity wines, many of them sweet as well.  Keep an open mind, as they are a growing establishment using Ohio grapes.  You won’t find a dry, dark merlot here…..  yet.

 

MUST DRINKS at KENNEDY VINEYARD:

Meat and Cheese plate

TWISTED OAK:  One of their dry, red wines.  The wine is stored in oak barrels for flavor.  The result is traces of coffee and rich, dark chocolate.  The artwork on the label is truly unique.

 

LONE CEDAR RED:  A dry wine made with De Chaunac Grapes, which is a hybrid of a French-American grape project in the 1860’s.  The grape is vibrant in Canada, New York, Ohio and Michigan.  This red wine won the bronze medal at the 2015 Finger Lakes International wine competition.  Named for a lone

A view of the vineyard

cedar tree that survived on the farm.

 

DARKE KNIGHT:  One of the Big Ragu’s favorite wines.  It has black cherry and blackberry undertones.  The vineyard describes it as “a full bodied, red wine.”  A little too sweet for Hungry Jax tastes, this was a 2015 Finger Lakes International Wine Fest Silver Medal winner.

The youngest Kennedy on site showing off some fall squash harvest

 

RED NECK GIRL: The #1 selling wine at the Kennedy Vineyard.  Is it the name or the soft and sweet taste.  This wine dances with fruit flavors like cherry and raspberry.  Refreshingly delicious, this wine was also a Silver Medal winner at the 2015 Finger Lakes International wine fest

 

EMERICK SKY: Semi Dry crisp white wine, with refreshing citrus flavors.  Artwork on label is from a photo taken of the sky above Emerick Street.

 

RIESLING:  The Big Ragu also pegs this as his other favorite.   A sweet, refreshing taste , almost like champagne.  Very light, white almost clear wine.  The flavor is so nice and all day drinkable.  The Big Ragu drank this one so fast, John Kennedy looked at him and said “You’re not much of a sipper are you?”

 

Delicious wines

LOVE AT FIRST WHITE: A signature white wine from Kennedy Vineyard.  Big Ragu loves this one as well.  Cold, refreshing and sweet.  Fall in love with the sweetness and the bold flavors of the Niagara Grape.

 

RED NECK LOVE:  This is an invention of the staff.  It is actually a glass of half “Red Neck Girl” and half “Love at First White.”  The result is a popular sweet blush.  This one is a lot of fun and in the spirit of a Food Adventure.

 

BLACKBERRY WINE: Very fruity flavors abide in this one.  A little deep, yet subtle, it is a great sipping wine.  This wine is the 2nd most popular wine at Kennedy Vineyard.

Making “Red Neck Love”

 

RESILIENT: Their blush wine.  Pink in color, refreshing and semi-sweet wine.  $1 off all bottle sales goes to the Epilepsy Foundation

 

And now we turn to ones that are sold out until next year….

 

MUST DRINKS THAT ARE “OUT OF STOCK” UNTIL NEXT HARVEST:

Patio area

KV SUNSET: A dry, red wine, this is their Estate Reserve wine.  This means the grapes were grown on premises and processed from vine, to crush to bottle at the winery.  There were limited quantities of this one due to a limited quantities of a special “Chambourcin Grape” grown at the vineyard.  It is a French-American Hybrid grape, and rare at Ohio wineries.  KV Sunset is also the winery’s dryest wine.  This is their rarest bottle of wine, and since they only brew a limited small batch, it goes quickly.  Maybe you will get a taste in 2017.  This is their dryest wine on the menu.

Grandma Kennedy talks with the Big Ragu

 

CHARDONNAY:  This popular, dry white wine has a subtle oak taste.  It is light tasting and has hints of citrus flavor.  They are looking to get this favorite back in stock, real soon.

 

TRAMINETTE:  A semi-dry white wine, this is a well balanced product.  There are tastes of apple and pears, with a spicy end and aftertaste.

 

We have been to Kennedy Vineyard a four times now with friends, and this place has stolen our heart.  It is a great story about a charming local

Darke Night wine – not Batman, but Darke County

family, who are delivering a fun product.  Make sure you take the time to stop by this vineyard.

Now, we have an announcement…………..

*** SUMMER FOOD ADVENTURE “WINE AND SWINE.” at KENNEDY VINEYARDS SAT JUNE 3rd,  2pm-10pm ***

We are having a Food Adventure dinner event at Kennedy Vineyards for next year.

 

We are hosting at a 200 person limit, hog roast and barn party called “WINE AND SWINE.”

$25 per person, get your tickets at this link

Blackberry Wine

Attendees will each get a bottle of wine and a full Pork BBQ dinner.

SATURDAY JUNE 3rd, 2017 SCHEDULE:
2pm-4pm CASH BAR and Mingle on the vineyard grounds,
3pm-5pm Acoustic Music
4pm – 6pm Hog Roast Dinner to include:
1 bottle of wine per person.  Pulled Pork, homemade BBQ Sauce, Homemade Slaw, homemade Cheesey Potatoes, homemade Baked Beans
7-9pm Rock Band
6pm – 10pm CASH BAR

This promises to be a blast, so please GET YOUR TICKETS NOW !

LET’S GET SOME EARLY BUZZ STARTED…  pun intended

THE BIG RAGU, CHEF HOUSE and HUNGRY JAX have decided to give away 2 tickets to this event to kick off the new year !!

That is a $50 value – all you have to do is comment below and one person will be chosen at random next week to win 2 tickets to JUNE 3rds WINE AND SWINE event !!!

Check out more photos of the vineyard below.

Giving away 2 tickets to the WINE and SWINE Food Adventure event – comment below

Chickens on the farm

Big Ragu sips wine and ponders the year

Ohio Grapes

 

Vineyard

More Vineyard

Love at First White

Welcome to Kenney Vineyard

John and Louisa

A working farm

Tasting all the good stuff

Used corks

Fall at the Vineyard

Twisted Oak

At home with ” Apple of My Eye”

Sipping at home

The homestead

Ragu cooks with the wine

Kennedy Vineyard – a secret you now know about

Fall dried up

Autumn on the farm

Winery decor

Beautiful label

Lone Cedar Red

Sipping Emerick Sky

Scallops with wine

Grapes

Warm inviting and fall colors

A Dayton Lesson for 2017

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Kim and Craig Jolly and their family

Here is a story you won’t soon forget.  This is Steve Milano aka The Big Ragu. Typically I write about local restaurants and local eats.  No Food Adventures today.  Today, instead we give you some food for thought.

While most people are making plans and new year’s promises, others are making very simple ones.  Their new year’s resolutions are to  continue the fight, to live, to survive.  This article is not only about a lifelong Dayton resident, it is about every person right now who is in a life and death battle with an illness.  It is a lesson for all of us to remember.

Craigs Cat Scan

Flashback 30 years ago, to August, 1987.   The Centerville football team locker room empties as the players trot down the gravel to the practice field.  It has been a long 8 months of weight lifting and conditioning. The original crowd in January of 100 perspective players has dwindled down to about 50.  The ones who are left are preparing for their first game.  One of those who persevered is a sophomore named Craig Jolly.  Craig was strong, and motivated.  Even then he was a fighter and a survivor in every sense of the word.  I know.  I was a senior playing offensive line too, and he was right there every practice, every step of the way.

New medicines and experimental treatments are a source of hope

Today, Craig has a family.  He has a local home with his wife Kim and two young daughters.  Unfortunately, Craig has something else.  He has a battle to fight.  But that is ok, because to his family, he is Superman.  On July 14th, 2016 Craig was diagnosed with a Grade 4 Glioblostoma tumor, the most deadly and aggressive form of brain cancer there is.  He was told then that the median life expectancy was 16 months. 

Ironically this being the holiday season, jolly is a word used quite often in songs, holiday movies and tv shows. Their whole life, they lived with this name, Jolly.  They are straining to hold onto that faith and their namesake.

His sister, Heather summed up the situation best on his DONATION PAGE:

Craigs sister Heather tries and comfort her brother’s pain in the hospital

Craig doesn’t live like he is dying. Craig lives like he is living.
And he always has. My brother has an enthusiasm for life, like I’ve never known. He effortlessly fills a room. He’s not just a piece of a part, he’s the whole show. He tells the jokes, and then he laughs at them too. And once you’ve heard his laugh you’ll remember it all your life. It bounces off walls and echoes down halls and it is unbelievably and undeniably infectious.

Craig isn’t just living, Craig is life.

Craig after a chemo treatment #oursuperman

He is the pulse of our family. The heartbeat of our home. And the first love of my life.
I have watched Craig fight, everyday these last 5 months. Everyday he fights. But he’s not just fighting cancer he’s fighting all the sadness and headache that comes with its demons.
That come with dying. But you’d never know.  If he gets down, he gets back up.
Every. Single. Day. He fights.
He fights for happiness, for love and for joy. He fights for laughing and smiling and living out loud. He fights for Kim and for Evan and for Anne.
And everyday he wins.
I will be in awe of his strength, determination, and optimism for the rest of my life. I will be devoted, admire and respect him, for the rest his.

 

Craig has decided not return to work. His wife Kim has taken an immediate indefinite leave of absence from her work to devote herself to his round the clock care.  They have spent money investigating countless studies, trials and equipment in pursuit of any glimpse of hope.  But it doesn’t matter.  Their commitment to each other is endless.  .

Craig’s sister Heather describes Kim and Craig’s interaction:

Kim and Craig Jolly

Kim’s look is one of unconditional, unwavering, endless love. She has been our rock. Craig’s is one of a man completely still smitten, 20 years later. I see gratitude in his embrace and the hardest part is, I see an apology in his eyes.
I’m sorry we didn’t get forever. I’m sorry you’ll raise our children alone.

A PLAN OF ATTACK:

Heather goes on to explain that in late November/early December, doctors learned that Craig’s tumor despite being cut out, despite being radiated, despite being starved with a ketogenic diet, despite being poisoned with chemotherapy, is back, and has very aggressively grown and spread throughout his brain.  But here’s the thing, you’d never know that either. Craig’s entire brain is swollen, shifted past midline, and infected with tumor. And yet he’s still just laughing, loving, living Craig. Is it sheer willpower? Or is it a miracle?

Endless tests, xrays and more

Surgery: Craig had decided to go forward on December 29th, with a very involved tenuous second craniotomy where they will remove all areas of tumor, a significant part of his brain and then inject a trial vaccine into the cavity to try to eradicate it.  Craig fully understood the risks and possible outcomes.  But you see, Craig is a fighter.  He wants to go down swinging.
He wants to live life… living, as his family says.
Craig knew that regardless of the outcome, the knowledge gained from this trial will eventually help others.

The family asked Craig the week of his diagnosis 5 months ago if his sister could make him a “Go Fund Me” page, knowing very well

Craig and his daughter

the catastrophic cost that come with terminal diagnosis’s. His pride just smiled, shook his head and declined.
“We’re okay he said, we don’t need it now.”
This time Heather didn’t ask him.   This time she is asking anyone to help.  He needs it now.
Heather wanted to raise money so Craig could enjoy these moments free of financial worry. So he can have some relief to spend time with his family stress free. So he can continue to spend his time living his life living, for all the days of his life.

Heather writes: “And I would be absolutely grateful beyond measure, if you would help me. #oursuperman”

 

UPDATE  DECEMBER 28th – THE POWER OF POSITIVITY, PERSEVERANCE and PRAYER:

The family has been holding onto hope this holiday season.  Again, Craig’s little sister writes on her Facebook page:

Superman and his sister Heather

“Hope has been a word that’s hard to get close to these days. Hope has an electric fence wrapped and entangled around it; you can only get shocked by it so many times before you stop trying to get near it. There’s been so many times along this journey that we’ve gotten too close to Hope only to be jolted, thrown back in the air, and dropped to the ground.

But that wasn’t today.  Today Hope knocked one out of the park.”

Craig explains why in his Caring Bridge Entry below.
#lovewins #thepowerofprayer #oursuperman

“I’ve never seen anything like it.” Not exactly the words you expect to hear from your neurosurgeon the night before brain surgery. My pre-operative MRI was significantly improved to the point that he had to double-check to be sure it was still mine. Mid-line shift was gone, swelling was down, and new lesions are now imperceptible. The main tumor that was 5.7 (and too large for me to qualify for the Tocogen trial) was now at 4.3cm. They’ve already submitted paperwork to see if I can re-qualify for the Toca trial, but for now we are standing down – no surgery tomorrow!!

And. . . exhale. This punctuates a couple day stretch where both car

Craig and his sister Heather share a laugh

batteries died, our dishwasher and sink broke, our basement flooded and we had to rush to the hospital to get a platelet draw again to see if I could even do surgery. Seriously, what a roller coaster.I’m gonna curl up in a warm bed and sleep well tonight. Or maybe now. Now feels good. . . “
Craig

It is great news heading into the new year and we wish Craig continued improvements.  We hope this story is an inspiration and lesson to many.  Please note as you ring in the new year.  Some have resolutions that may be way different than yours.  Take a lesson from perseverance and never giving up.

We wish a fantastic new year to Craig and his family and everyone who took time to read this article.

In 2017, you never know who will step out and be a superhero, but the Jolly family definitely has a #Superman.

If you would like to help donate to Craig’s cause, click the Go fund me links above or go to his Caring Bridge site HERE.

Craig Jolly and his sister Heather

2016: The Year in Dayton Food

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Tilapia over Rice at Archer's Kettering

Tilapia over Rice at Archer’s Kettering

The Dayton food world had comers and goers in the year 2016.   Lots of eateries opened and some closed.  We said goodbye to some old favorites and said hello to some new and exciting cuisine.

Today, Food Adventures looks back on the year in review.  If you are a foodie, check out our list below.  You will see a lot of new places in the Miami Valley that will spark your interest!

Get a fork, spoon and your nostalgia caps on as we explore the “The Year in Food.”

 

*****RESTAURANTS THAT OPENED in 2016*****

ARCHERS TAVERN, KETTERING: Taking a successful restaurant philosophy and expanding it to Kettering has seemed to work out well

Bean and chicken Arepas from "Arepas and Co."

Bean and chicken Arepas from “Arepas and Co.”

for the owners of Archer’s.  If the first couple of months are any indication, look for continued success at this location on Dorothy Lane in the old Tumbleweed location.

AREPAS and CO. – DOWNTOWN: This Columbian restaurant opened it’s 3rd location in old Olive Dive spot.  Besides a strong cultural menu, they offer catering to parties big and small.  Delicious, fresh and food choices you won’t find anywhere else.

BAR 145:  This restaurant chain is open at Austin Landing.  It is known for burgers, lots of beers on tap and a section of the restaurant that holds vintage 80’s arcade games and live music on the weekends. Definitely a fun place to check out.

Golden Graham Donuts from Bear Creek Donuts

Golden Graham Donuts from Bear Creek Donuts

BAR LOUIE: Austin Landing landed this chain in 2016.  A slightly more casual version of the one at the Greene, you can expect the same happy hour and burger specials.  And try the totchos – yes, tater tots in your nachos…

BASIL’S ON MARKET: North Patterson Blvd is the expansion location for this 2nd restaurant opening (the original one is still in business in Troy). Incredible food photos on their Facebook page scream “You gotta come eat here.”  They have some amazing looking food and a huge patio overlooking the water.

BEAR CREEK DONUTS: Inventive, locally owned donut shop in Miamisburg that raises the bar on toppings.  One trip to this place, and you will be hooked.  Golden Grahams on Donuts?  Yeah , they got that.

Margherita Flatbread Pizza from BJ's Taphouse

Margherita Flatbread Pizza from BJ’s Taphouse

BIBIBOP ASIAN GRILL:  This Columbus chain finally lands in Dayton near U.D. and has plans for a couple more to come.   The Korean inspired meals start with steamed rice, topped with your choice of grilled meats or tofu and a mix of fresh vegetables and Asian sauces.

BJ’S RESTAURANT & BREWHOUSE, FAIRFIELD COMMONS:  That craft beer brewing chain with the great appetizers, opens up another mammoth eatery near Fairfield Commons mall.  The menu is solid from top to bottom.

BLUE NOTE BISTRO and LOUNGE:  New jazz hall and restaurant on 23 E. Central Ave in Miamisburg, which offers Sunday brunch.  Over the summer, they expanded dining and music hours.  Their Facebook page usually details the happenings.

The Monte Cristo Sandwich from Cheddars – Yes, it is deep fried

BRAVO, FAIRFIELD COMMONS:  The familiar Italian chain, expands in the Beavercreek/Fairborn area.  Must eats are the ravioli, and of course we love to dip the bread in that olive oil mixture, all night long.

CARMELLA’S ITALIAN KITCHEN: Just opened in the old Murphy’s Pub location on Wilmington Pike.  Their menu features Italian foods and sandwiches.

CHEDDAR’S SCRATCH KITCHEN:  Chain out of Irving, Texas, with dozens of locations reaching up into New York.  Big portions and a huge menu with semi-reasonable prices.  Think TGI Fridays on steroids or a casual version of Cheesecake Factory (with no cheesecakes.)     The new popular place at The Cornerstone development on Feedwire Rd.  Warning: Long waiting list during peak times.

The Chicken and Steak Fajitas from Chuy’s

CHUY’S, FAIRFIELD COMMONS: This Mexican chain is popping up stores quickly and the newest one is a location near the Fairfield Commons Mall.  Great guacamole dip starts out each meal right.  Try the margaritas and the Elvis Presley Memorial Combo of Enchiladas.

CRAFTED and CURED:  Two local men started this in Spring, 2016.  The concept is a cured meat shop, with over 60 craft beers on tap, featuring ales, stouts, ciders, sours and meads.  Of course the menu will feature rare meats and cheeses.  Read Chef House’s scoop HERE on her MostMetro article.  And they’ve just announced that 3 more food businesses will be joining them in 2017- a deli- Local Hero Butchery & Fare, a seafood option- Jack Lukey’s Oyster Saloon & Caviar Bar and Mediterranean goodies from Glasz Bleu Oven.

 

Chef House with a brew at “Crafted and Cured”

D20: A Bar With Characters-  Board games and brews on draft are the hallmark for this new place in the shopping center adjacent to the Whipp Rd Kroger.  Local owners Andrew Sparks and Christine Cooper have come up with the concept, and the drinking and dining area look inviting.  The D20 reference is a slang name for a Dungeon’s and Dragon’s 20 sided dice.

DARK HORSE TAVERN (closed in July -reopened in Nov.): They abruptly closed in July 2016, but the love of this place caused a deal to transfer the ownership and keep the menu and music alive.  Known for bands and BBQ, it is a great watering hole, with a huge bar.  Opened back up in November, Manager Nikky Vontz  is getting this place running right!

DON PATRON MEXICAN GRILL of FAIRBORN:  They have 2 Ohio locations, the latest being on 2632 Colonel Glenn Highway.  Specialties include Carnitas, Burritos, Fajitas and of course, Tacos.  They even have wings.

DOUBLE D’S FIT-Q MEAL PREP:  Waynesville’s BBQ boys have opened a brick and mortar place in downtown Lebanon.

Double D’s BBQ on a Cornbread Waffle

Owners Dan Velemirov and Dustin Seyersdahl are known for some great traditional BBQ.  They also have a signature sweet cornbread waffle and BBQ hot shot.

DOUBLEDAYS, SPRINGBORO: One of Dayton’s most popular locally owned restaurants, expanded to another location in front of the Dorothy Lane Market Springboro in the old Sammy’s El Pueblo building.  New location, but the same old favorites remain.  If you have not tried their homemade soups, you are in for a treat.  They also showcase an extensive sandwich, burger and dinner platter menu.

Doubleday’s Greek Chicken Soup- now in Springboro too

FREDDY’S FROZEN CUSTARD & STEAKBURGERS: A new fast food chain hits Dayton.  It is a cross between Steak and Shake and Culver’s.  Quick smashed burgers on the grill, hot dogs and custard sundaes are the signature of this quick bite.  Drive thru or dine in, and you will enjoy this throwback meal.

GYRO DELIGHT:  Some good buzz is going about this new gyro shop on Wilmington Pike.  They have familiar treats like Shish kabobs, Greek fries, chicken gyros and traditional gyros.  They also carry exotic Mediterranean food like baklava, shawarma, moussaka and dolmades.

JOHN ANTHONY’S SOUTHERN CUISINE:  This spot opened

A Double Cheeseburger from Freddy’s Steakburgers and Custard

in summer 2016 on Salem Ave.  They feature salads, fried catfish, collard greens, fried chicken & waffles.  Soul food at it’s finest, even down to the fried okra.

KUPBOP:  The latest quick eatery on Woodman Dr.  highlights the lighter, healthier side of Korean cuisine.  The “Create Your Own” seems to be the way to go.  This is the Korean version of Chipotle.

MARILYN’S GRILL:  This restaurant has been serving Soul food on North Main since January. Daily specials like Pork Chops, and Lemon Pepper Wings are crowd pleasers.  Other items like chicken and dumplings, or Philly Chicken subs look unreal.

OinkadoodleMoo is back in Miamisburg

MIKE’S NASHVILLE HOT:  The new “go to ” place for Southern fried chicken at Austin Landing.  Hand breaded chicken in strips, or whole pieces, spicy or not.  They also have a slew of sides and a perch option, with a 2nd location coming to Centerville on 48.

MURRAY’S PUB: Opened in January, 2016, then in December, 2016 announced it would be transitioning into the 937 Grill and Taproom.  Two new owners are taking over.  Look for an expanding bar menu and continued drink specials.

Panda Express in Bellbrook. The only Chinese Drive Thru, has cheese wontons

OINK-A-DOODLE-MOO: Miamisburg is the new location for this place, formerly in Kettering.  Great BBQ, sauces and sides are the tradition here.  Located at 40 N Main St in Miamisburg, they have a full catering menu too.

OLD BAG OF NAILS PUB: Cross Pointe’s latest restaurant is one of a group of Columbus owned eateries.  They have an extensive menu of burgers and sandwiches, and many seafood entrees like Scallops, Blackened Tuna Steak and Fried Clams. A nice soup and dessert offering round out a large menu of options.

Panera in Huber Heights is now serving delicious onion soups.

OLD SCRATCH PIZZA and BEER: The word is out about this new pizza place, and the feedback has been great.  They have red sauce options, white sauce options,salads, sandwiches and a full craft beer list.  Create your own pizza, or choose from the dozen options they have.  Located at 812 South Patterson Blvd. there’s even a great private room for parties or meetings.

PANDA EXPRESS:  Dayton’s only “drive thru Chinese restaurant” is here.  This eatery is owned out of California with sites all over the USA including mall courts.  Menu choices are simple and traditional.  Choose from chicken or shrimp in sweet sauces or fried.

Pastrami Sandwich from Primanti Brothers, a chain out of Pittsburgh

PANERA BREAD, HUBER HEIGHTS:  The familiar chain with the bread bowl soups, pastries and more.  Huber Heights, you too now, can enjoy the fun.

PHILLY PRETZEL FACTORY:  Centerville just held a ribbon cutting at this location on S. Main Street near Lock 27.  Big, Soft Pretzels are the love here, with various toppings and dips.  Get ready to make and bring back some memories with your first bites.

PIZZA FIRE: The fresh toppings pizza place where you run down the line and top it yourself.  The new location is on 4325 Far Hills Ave in Kettering.

PRIMANTI BROTHERS:  The famous Pittsburgh chain is now in Dayton too, near the Fairfield Commons mall.  Overstuffed pastrami sandwiches, reubens, and are all the rage here.  Are they as good as the original?  You be the judge.

Rapid Fired Pizzas are popping up all over. They have a Blueberry Dessert Pizza !

RAPID FIRED PIZZA (4 new locations): Fairborn, Centerville, Bellbrook and Huber Heights,  locations are all news and  have all been thriving and Kettering opensthis Friday with FREE pizza.  Quick Pizzas and Quick huge salads for about $7.95.  With topping choices like ricotta cheese and sun dried tomatoes, what’s not to like?

SKY ASIAN CUISINE: The upscale Sushi restaurant that took over the struggling location at the corner of Wilmington Pike and Woodman’s fork in the road.  All the discussions we have heard about this place have been very positive.

SMITH’S BOATHOUSE RESTAURANT: On the Great Miami River, in Troy, Ohio, this upscale dinner place specializes in Seafood and Steak.  A fun, elegant setting, and the owners are lifelong locals who seem to really care about the food quality.

Loose Meat Sandwich from Spent Grain Grill. New inside Warped Wing 2016

SPENT GRAIN GRILL:  Inside Warped Wing Brewery, this literal hole in the wall place serves tremendous amounts of food to a busy, thirsty brew crowd.  From loose meat sandwiches to the tater tots, we are fans of this new place.  Spent Grain literally uses the waste from the brewing process to make pizza dough and bread for their burger and  sandwich buns.  Good idea, and it fills a need  for tasty food while drinking locally brewed beer.

STAGECOACH CAFE:  New Carlisle has a quaint new eatery that is turning heads.  With 35 facebook reviews and all of them 5 stars, it is time to give credit where due.  Specials like Lasagna and Chicken and Noodles, point to a place with comfort food.  There saying is “Stop in and try the homemade difference.”  It looks like it is time for a a Food Adventure.

TABLE 33: With the saying “grow, share, eat,”  they are blazing a unique trail in the breakfast food jungle.  They use locally sourced products and have faith based philosophy of turning no hungry person away.   Located at 130 West 2nd Street, they offer weekend brunches as well.

James Nunez and his wife have a restaurant now on West Third Street.

TABLE of CONTENTS CAFE:  Xenia area cafe owned by Cassaundra Lee.  It is actually inside the Blue Jacket Bookstore.  They have a daily menu with coups made from scratch.  Hand baked items are available for dine-in or takeout.

TEXAS BEEF and CATTLE CO.: Originally know for festivals, these caterers now have a restaurant where patrons can own a share of the establishment.  Being an owner has its privileges such as price breaks and more.  Owner James Nunez and his family make some of the most succulent beef brisket we have ever tried.  Their BBQ sauces and rubs are amazing.  Get to 1105 W 3rd St, these people know what they are doing.

TOKYO JAPANESE GRILL & SUSHI:  New full service sushi restaurant with hibachi and Japanese soup choices as well.  Located across the street from the Cornerstone development on Feedwire Rd, it has been open since April, 2016.   Menu offers deals on larger pieces of sushi orders.

VICTOR’S TACO SHOP:  Recently opened at 1438 Keowee Street, there is also a location at 1002 N. Broad St. in Fairborn.  This colorful drive thru specializes in Tacos, Rolled Tacos, Quesadillas and Todstadas.

Zombie Dogz: now on Brown Street Serving “Juan of the Dead” and others

THE WANDERING GRIFFIN: The newest Brewery and watering hole has a unique design.  They have a couple bars and a coffee bar called Wanderlust.  The menu for breakfast, lunch and dinner is getting great reviews.  You may recall this place used to house Quaker Steak and Lube near Wright State’s Campus, just off Colonel Glenn Highway.

THE WRIGHT PLACE:  Completely remodeled restaurant inside the Holiday Inn, across from Wright State.  This eatery looks to pull guests in with historic decor and great food.  Using local foods and a “chef’s garden,” Chef Justin White looks to kick things up a notch on his menu.

ZOMBIE DOGZ: Dayton’s most popular food truck has a brick and mortar location on Brown St. in the old Shish Wraps storefront.  David and Lee VanArtsdalen have really pushed the envelope over the years, and now you can have all of your favorite dogz – check out their menu here.  How can anybody not love this fun place?

 

“Street Style Gyros” are must eats at the Greek Street Food Truck

*****NEW FOOD TRUCKS IN 2016*****
GREEK STREET FOOD TRUCK: Owner Chris Spirtos has taken his street Gyro recipes to the Dayton streets with great success.  They have one of the more grueling schedule of appearances, and it has led to many being exposed to their great foods.  Our faves are the baklava, spanakopita and “Chicken Gyros, Street Style”


LATIN AREPAS FOOD TRUCK:  A family operated food truck, that also offers catering.  The menu includes classic Venezuelan,Colombian, Latin American, and Tropical cuisine.  Menu items include Arepas, Tacos, & Empanadas.  They are Vegan & Vegetarian Friendly, with Gluten free choices.


MENEHUNE TIKI BUS: This is the only double decker food truck in Dayton, and it is a stunning sight.  Although dogged by a couple of unfortunate mechanical issues and a wreck, they are back and bringing their Hawaiian and South Pacific food to the Miami Valley masses.  The Kalua Pork Grilled Cheese sandwich is a “must eat.”

Menehune Tiki Bus is a two story Food Truck

SON OF A BISCUIT:  Dayton’s Breakfast Food Truck featuring Biscuit and English Muffin Sandwiches.  Brad Manning, the owner prides himself on quality ingredients so he only serves Landes Fresh Meats from an old fashioned farm market in Clayton that specializes in Farm-Harvested Beef & Pork.  This Food Truck makes it easy to want to “rise and shine.”

 

And now … sadly, some of our favorite Food Adventure spots closed this year as well…

We give a tip of the hat to those we will miss.

*****RESTAURANTS THAT CLOSED in 2016*****

Bad Dog, Nice Taco is missed !

BAD DOG, NICE TACO: Our own Chef LeeAnne House and Brian Johnson teamed to bring you a hot dog and nacho cart that spoiled us with toppings from feta to freshly made housemade sauces.  Currently Chef House is in Chicago, and when we asked about a re-opening possibility for Bad Dog, she said “never say never.”  Stay Tuned.

THE BARNSIDER: After more than 41 years, the Barnsider restaurant served its last meal in May 2016.  Known for prime rib and shrimp dinners, you can still buy their cocktail sauce at local grocers and Foremost Seafood.

No more Bob Evans French Toast on Harshman Rd

BOB EVAN’S:  The location on Harshman Road, near Stebbins High School closed in 2016.  We hope the students of Stebbins are still able to get biscuits, gravy and pancakes at acceptable intervals.

BOSTON’S BISTRO: July 2016 marked a historic closing.  After 35 years of business, owner Dave Boston closed his establishment on N. Main Street. Much of his business has been at the old Sports Page location. It was a building his father built.  Boston’s was known for being the first place to sell multiple craft beers in the Dayton area.  He started selling craft beers in the 1970’s.  Dave said he would reopen at another site if the deal was right.

David Boston, in his now closed pub

CORLEONE’S CENTERVILLE:  This spinoff pizza joint was the 2nd location for Corleone’s, tucked into a shopping center on 725 behind Fricker’s.  It never quite took off, even though they had some tremendous pizza and pasta options.  Thankfully the Patterson Rd. location is still open.

DESIGNER DOGS:  It opened in January, 2016 inside the Fairfield Commons mall, and closed in September.  Inventive toppings on the hot dogs included shout outs to various cities and states.  The owners promise a return in some fashion, noting a deal in the works to mass produce their dogs.  Hopefully we see them again real soon.

Corleone’s in Centerville closed. We miss the pasta dishes .

DON PABLO’S, FAIRFIELD COMMONS:  They were one of the first restaurants to open around the Fairfield Mall.  Decades later, they would close in 2016 citing lack of business.  We are sad to see them go as their drinks and chips with salsa were some of the best around town.

DT’s KITCHEN CARRYOUT: They opened in March and closed in December, 2016.  The menu was a broad diner menu from Quesadillas to Fried Shrimp Dinners.  We hate to see locally owned restaurants close, especially when the customer reviews looked so good.

Inside Sushi Cafe one last time

ECLIPSE COFFEE and TEA:  Locally owned coffee shop located on Wilmington Pike between LaRosa’s and Frisch’s.  Maybe the location was tough, because it looks like the product was superior.  They carried quality coffees and teas out of Seven Hills, Ohio.

KAI SUSHI CAFE: One of Dayton’s first sushi restaurants. The crowds had dwindled over the years with increased competition.  An empty parking lot seemed the norm the last few months, and after a couple of transfers of ownership and a legal dispute, the restaurant could not continue to operate.  We hope this old Howard Johnson building on Byers Rd. gets a new tenant soon.

KRISPY KREME: January, 2016 was the closing date for cult favorite.  The national donut franchise could not keep up with local

No more “Hot Fresh Now” light.  Damn you Krispy Kreme !

favorites.  Although it will close, regional bakeries will still be pumping Krispy Kreme product into various gas station convenient stores around town.

LAROSA’S, HUBER HEIGHTS:  Buddy LaRosa decided to pack this one in during 2016.  The Cincinnati based company could not get the business they wanted to stay open.  But don’t worry although the 7375 Old Troy Pike location is closed, there are others around Dayton and of course Wayne students can still get slices at King’s Island.

LaRosas closes in Huber Heights – no more all you can eat spaghetti

LOGAN’S ROADHOUSE, FAIRFIELD COMMONS MALL: A surprise to many, corporate cited high rent and low income for the closing.  If you people would have just not thrown your damn peanut shells on the floor.

MAX n ERMA’S SPRINGBORO:  Located at 710 Gardener Rd, off of State Route 741, this restaurant closed in January, 2016.  We love Max n Erma’s.  We love this regional chain and concept from the Garbage Burger to the drinks.  Hopefully another one will open in town, soon.

Chopped Steak and Sweet Potato from Logan’s Roadhouse

MCKENNA’S GRILL: This restaurant on Presidential Drive in Fairborn, inside the Holiday Inn, closed to make way for “The Wright Place.”

MURPHY’S IRISH PUB:  This locally owned restaurant closed in late 2016 and was replaced by Carmella’s Italian Kitchen.  It’s sister restaurant Paddy’s in Centerville remains open.

OSAKA SUSHI and BUFFET:  Dayton’s first conveyor belt sushi restaurant, was an upscale buffet that just never

Sangria at Max n Ermas

caught on.  There was a strong regular customers of Asian descent, but the big crowds were few, forcing them to close.  The owner has promised to renegotiate the rent and reopen as a hibachi restaurant much like Sake or Benihana.

Osaka Sushi Buffet and Hibachi has closed on Kingsridge

QDOBA, BROWN STREET: This eatery closed July 2016.  It was located in the heart of the busy restaurant district across from University of Dayton.

SHISH WRAPS:  Simon Abboud owned this health conscious restaurant that turned Mediterranean street food into some wonderful creations.  We were very sad to see this place on Brown Street go.  Their hummus, tabouleh and sauces were all made from scratch.  Their shish wraps always left us “shish faced.”

SUSHI CLUB: February, 2016 marked the end for this “all you can eat” made to order sushi place on Alex Rd.  We had hit this spot many times and always had a good meal.  Maybe the food costs did them in, but they never could seem to capture the big crowds although they had a regular following.  We were surprised it closed so quickly and really miss the food.

Fajita Rancher Bowl from Qdoba

TASTY MEASURES CAFE: Although they made their own deli meats using Sous Vide style cooking methods, the business crowds were not enough to stay open.  Unfortunately this locally owned cafe on Jefferson Street closed in June, 2016.

UNCLE SUNNY’S HOMESTYLE CAJUN FISH & CHICKEN:  A family owned spot on 131 Cincinnati Ave in Xenia, it was all about the fried fish and chicken.  The reviews were great, and although they originally were going to be a 24 hour restaurant, that never came to fruition.  The owners are hinting at another project in the works, so stay tuned.

A Shish Wrap

That does it for the movers and shakers of this year.  Do you have a comment about any of the places that have closed or opened?  Please leave your thoughts below.

Do you have any predictions for 2017 ?

We look forward to more Food Adventures in 2017.  If you would like more on the Dayton food scene, follow us on FACEBOOK by clicking HERE.

HAPPY NEW YEAR to all, and to all a good bite!

Sushi Club – all you want sushi closed on Alex Rd.

Side of Lobster at Logan’s Roadhouse – CLOSED by Fairfield Commons Mall

Archers Kettering is HERE !

Bad Dog Nice Taco’s Breakfast Omelette taco

Chuy’s Elvis Enchiladas – a tribute to the King

Zombie Dogz – DEAD DIXIE dog

A Hot Dog from Freddy’s Steakburgers & Frozen Custard

Panda Express – Honey shrimp and General Tsao Chicken

Rapid Fired Pizza has lots of sauces !

Spent Grain’s cheesey gravy tots – inside Warped Wing

End of an Era – Boston’s Closes

All you can eat Sushi Club closes on Alex Rd. in 2016

The Greek Street Food truck cooking spinikopita

Kai Sushi Cafe – a last sushi roll

The Pork Grilled Cheese from Menetune Tiki bus – food truck

“Santa, We’ve Been Naughty with Food”

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Has this face been nice?

Has this face been nice?

Dear Santa,

“You see us when we are sleeping, and know when we’re awake. /We know we better be good, but some shortcuts we just had to take.”

The Food Adventures Crew admits it.  We made the naughty list.  Today we come clean about our secret shortcuts we use from time to time while in our kitchens.

THE BIG RAGU HAS BEEN NAUGHTY: 
The Big Ragu has a secret. It is a blemish on his Food Adventure career… Yes it is true, sometimes he fakes it. Sometimes, when in a pinch and he needs some marinara sauce, he turns to a locally jarred sauce. It is one of the only ones

The Big Ragu gets help on occassion

The Big Ragu gets help on occasion

he trusts. Mamma DiSalvo’s Marinara Sauce has saved him in many a tight spots.  From parties, to last minute luncheons, it has saved him from Manicotti to Mostaccioli.  When faced with hours and hours of cooking down a home made spaghetti sauce, sometimes he gets a little help from Mamma!  The sauce is the closest thing to The Big Ragu’s family recipe that he has tasted in a jar.  Ahh and the stress it saves.  Seriously, Foodies out there, this is the best jarred sauce in the WORLD.  Honorable mention to 2 other sauces:  Schiavione’s and Zappia’s, both made locally! I’m sorry Santa, shhhhhh  no one knows!

 

HUNGRY JAX HAS BEEN NAUGHTY: 
Jax has a secret.  Yes, this impeccable home cook has a naughty short cut.  Not even her Elf on a Shelf knows about this one.  Her bad Food Adventure act?  Sometimes she uses American cheese in my mac and cheese.  To top it off, she uses

Jax Mac n Cheese

Jax Mac n Cheese

the Boar’s Head Sharp American Cheese instead of Kraft.  (This is actually a great tip for you cooks out there who love a rich Mac n Cheese.  Hint #2 add maple sausage crumbles into your mac n cheese.)  Ahem .. Dear Santa, I am sorry I have been bad, and if you think I deserve coal in my stocking, I will use it for summer cookouts.

 

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Adopt puppies like me through Miami Valley Pit Crew

CHEF HOUSE HAS BEEN NICE:
Dear Santa, I have been nice.  I would never do anything like those culinary shortcuts, as you know.  If you need a wooden spoon to spank the other two, you can borrow one of mine.  Now to reiterate my Christmas list, let’s go over it again shall we Santa?  To start with, I want a HUGE de-stemming machine, something that can really breakdown the peppers for my sauces.  Also, an endless supply of empty glass bottles would be nice.  And a cleaver, remember? A BIG cleaver. One last thing… how about one more little sweet puppy from the Miami Valley Pit Crew, who rescues local dogs?  (Miami Valley Pit Crew is a great organization that has helped place dozens of dogs into loving homes.  Locally owned, it is a great Dayton area charity to support this holiday season). That’s all, Santa.  (Here is a tip though…  the frozen gnocchi at Trader Joe’s  is a great product if you don’t have time to make your gnocchi from scratch).

 

Have you been naughty or nice this year?  Do you have any shortcut culinary confessions you want to share below?

Please comment and tell us about your naughty Food Adventures!

From all of us at Food Adventures, we with you a Merry Christmas, Happy Holidays and a very prosperous New Year.

Have you been naughty ?

Have you been naughty ?

Chef House needs some pepper peelers, Santa !

Chef House needs some pepper peelers, Santa !

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Big Ragu uses Mamma DiSalvos Jarred sauce when he doesnt have enough time for his own sauce

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Chef House has been nice – she wants some more cutlery, Santa

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Jax uses Boars Head instead of Kraft for her Mac n Cheese

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Jax is a whiz in the DLM Culinary Center

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Chef House at a Spicy Olive Cooking Class

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Mac N cheese with Maple Sausage – Hungry Jax made it

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More empty bottles please !

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When it is gonna take hours and you got minutes.. Ragu fakes it

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Manicotti from Ragus Kitchen – he didnt use DiSalvos Sauce this time

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Kitchen Perfection

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A scoop of Hungry Jax Mac N Chese

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Dear Santa – maybe one more play pal for these guys?

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Dear Santa – a pepper processor would be great, thanks !

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Hello .. my name is Big Ragu and this is my manicotti

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Sometimes Ragu is nice …

 

Maui Mae’s Bakery, Offering Tastes of Paradise

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Owner Anna Borchers (right) on Living Dayton TV

Owner Anna Borchers (right) on Living Dayton TV

Anna Borchers may be new to Dayton, Ohio, but she is an old pro at baking.  Our Food Adventure Crew is excited to introduce you to the owner of Maui Mae’s Bakery and tell Anna’s story.

Have you ever tasted paradise? Look no further.  We are in love with her chocolates, pralines and macadamia nuts.  If you like to give locally made gifts, she might have just what you are looking for this holiday season.  Get ready to learn about one of the “up and coming” businesses in the Miami Valley.

 

HERE’S THE SKINNY on MAUI MAE’S BAKERY:

Raw Chocolate and Macdamia Nuts

Raw Chocolate and Macadamia Nuts

—Maui Mae’s began in, as you would guess, in Maui, Hawaii in 2011.   Anna had her first child and realized she didn’t want to go back to work.  From there, a business was born.

—Anna comes from a family of natural cooks.  Her mother made everything from scratch and was an excellent baker. Baking runs in this family! Not only Anna’s mother, but her great grandmother on her father’s side (whose name was Mae) and all three of her great grandmother’s daughters were great bakers as well.  Of course Anna’s children already like to bake with her and be official taste testers.  Her husband is a Dayton native and Chaminade Julienne graduate.  It is definitely a family business.

Maui Mae's Logo

Maui Mae’s Logo

— When Maui Mae’s was in Hawaii, the baking first started in a friend’s restaurant at night while the restaurant was closed. Anna made cookies, breads, torts, brownies and much more.   Now in Dayton, she focuses on Hawaiian pralines, raw coconut chocolates (they melt in your fingers and are so amazing) along with Hawaiian grown macadamia nuts.

— The company logo is Anna’s daughter, hula dancing.

 

WHERE TO FIND MAUI MAE’S “MUST EATS”:

You can find her products in quite a few local stores: Arrow Wine on Far Hills, all three Dorothy Lane Markets, the Centerville Whole Foods and both Jungle Jim’s.

Hawaiian Pralines

Hawaiian Pralines

— Maui Mae’s phone number for special orders is (808) 268-8021 or [email protected]

—If you want to meet Anna Borchers in person, come check out one of the many events she sells at. She will be at the Night Market on December 16th.  This market is held at the Yellow Cab Building at 700 E. 4th street from 5pm-10pm.   The Night Market features free entry, lots of local vendors and local beer on tap.

Maui Mae's Bakery has some delicious options

Maui Mae’s Bakery has some delicious options

—You can also catch her at the Oakwood Farmers Market holiday event on December 11th from 11am-5pm at 1947 Far Hills Ave.

—Throughout the year she frequents the 3rd on 3rd, and The Grandview Farmers Market. She also does the Cyclops Festival in Yellow Springs, Dayton Most Metro’s Sweet Treats Festival, and the Chocolate Festival.  She is a busy lady!

 

MORE ABOUT MAUI MAE’S OWNER, ANNA BORCHERS:

Chef House took some time to ask Anna a few of our favorite questions, of course many about food.

Macadamia Nuts, in fresh from Hawaii

Macadamia Nuts, in fresh from Hawaii

 

Q1 – What is Anna’s favorite food and dessert?

***Eggplant Parmesan and chocolate cake.

 

Q2 – Anna, do you cook at home regularly, and if so what is your favorite cuisine?

***Yes, she loves to cook at home, loves to cook dinner for the family and her fave cuisine is Italian.

 

Santa gives Maui Mae's A thumbs up for Christmas Gifts !

Santa gives Maui Mae’s a thumbs up for Christmas Gifts !

Q3 – Can Maui Mae’s do special orders for holiday parties and gifts?

***Yes! She has a variety of trays available and Christmas tins. She will even deliver orders over $30.

 

Q4 – Do you have any local collaborations?

***Yes! She buys her cocoa from Fairly Simple, uses Twisted River Coffee and is hoping to use Chef JC’s Hawaiian vanilla very soon.

 

Food Adventures cannot stress enough, our fondness for the sweet tastes of Maui Mae’s Bakery, and charming nature of the owner, Anna.

Beer Pralines !

Beer Pralines !

 

Be the hit of this year’s Christmas, and spread the love from this local business.  Hurry and place your orders at (808) 268-8021 to ensure you have your piece of paradise, in time for the Holiday Season.

Please browse the photos below for more photos of Maui Mae’s goodies.  Try not to drool all over the computer.  These one of a kind, mouth watering creations will do that to you.  Make sure you get to taste this stuff.  It is a true, local Food Adventure !

Are you a foodie with love for local restaurants?  Then join the 7,000 Dayton area foodies on Food Adventure’s Facebook Page CLICK HERE.

 

 

A perfect Christmas Gift - GIVE LOCAL !!

A perfect Christmas Gift – GIVE LOCAL !!

Raw Chocolate with Macadamia nuts

Raw Chocolate with Macadamia nuts

Special Creations form Maui Mae's

Special Creations form Maui Mae’s

More Macadamia Nuts over Raw Chocolate

More Macadamia Nuts over Raw Chocolate

Anna and her family all participate in the business

Anna and her family all participate in the business

 

 

Mikesell’s Ends 2016 with Two New Flavors !

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Grab a handful of Mikesells new flavors !!

Grab a handful of Mikesells new flavors !!

Your hometown potato chip company has done it again.   Oh, how we love Mikesell’s Snacks for any occasion.  And now, they bring us a couple of new, terrific products that quite honestly are surprisingly good.

The Food Adventures Crew have been enjoying Mikesell’s brand snacks for as long as we can remember, especially Chef House and The Big Ragu.  Even our New York girl, Hungry Jax and her family have been crunching away on her decade in Dayton on those groovy chips.  We have been on tours of the plant. We have been lucky enough to be behind the scenes, at test taste meetings, and met the workers that make the magic possible.

New Nacho Cheese tortilla Chips from Mikesells are sturdier than the rest

New Nacho Cheese Tortilla Chips from Mikesells are sturdier than the rest

As we end 2016, Luke Mapp, VP of Marketing and his staff have come up with two winners.  Seriously.. you gotta try these.  The new flavors are “NACHO CHEESE TORTILLA CHIPS” AND “TANGY CHIPOTLE BBQ KETTLE COOKED POTATO CHIPS.”  They are 2 more reasons to reach for your local brand, when in the potato chip aisle.

We give you Food Adventures take on these new “hot off the presses” flavors….

 

HERE’S THE SKINNY ON MIKESELL’S TWO NEW “MUST EAT” FLAVORS:

— NACHO CHEESE FLAVORED TORTILLA CHIPS:  Ok, so this is Mikesell’s jab at the Nacho Cheese Dorito brand.  The flavor is very close to Nacho Cheese Doritos, except a tad milder.  It is a nice, easy snack.  Nice, lightly flavored and definitely cheesey.  One of the big improvements over other Nacho Cheese flavored tortilla products, is this chip is more sturdy.  It holds up way better in french onion dip, queso and salsa than other brands.  So, now you know, it is a strong hometown tortilla chip.  You won’t have to go hunting

Inside the Mikesell's Potato Chip Plant

Inside the Mikesell’s Potato Chip Plant

for half of your chip in the dip on this one.  If you love Nacho Cheese Tortilla Chips and love dipping,  this is the chip for you, hands down.

 

— TANGY CHIPOTLE BBQ KETTLE COOKED POTATO CHIPS:  Wow, what a great flavor!  You get the patented Mikesell’s Kettle cooked crunch, and the sturdiness of a dipping chip that wont break either (we just talked about this didn’t we?).  Maybe we are tortilla happy today, but this flavoring is faintly reminiscent of the old Taco Flavor of Doritos from the 70’s/80’s.  It has that spin for sure.  We are sure you are going to love this new flavor.  In a world where people are trying to put biscuit and gravy flavor into chips, this is a refreshing innovation that actually works.  It fits.  The Tangy Chipotle BBQ flavor is great, and not a novelty.

Kettle Cooked Tangy Chipotle BBQ !

Kettle Cooked Tangy Chipotle BBQ !

 

*** HONORABLE MENTION:  Back in March, Mikesell’s released another amazing treat that quickly became one of our faves.  Salted Caramel Puffcorn Delites has been out for less than a year, and they are incredibly delicious and addicting.  If you have not tried these yet, you won’t believe how good they taste.

 

Well, now you have some ideas to fill the holiday snack bowls with this season.  Do yourself and Dayton a favor. Reach for the local, good stuff.  Continue to make Mikesell’s brand a part of your family parties.  The whole “buy local” thing is never more true than here.  Check out these two new products for yourself and continue to support your hometown chip company Mikesell’s, who has been supporting Dayton and local causes for over 100 years.

We bet you like the new flavors so much, you will ask Santa to bring you some….

Chef and Jax with Luke Mapp of Mikesells !

Chef and Jax with Luke Mapp of Mikesells !

WHERE TO GET THE NEW FLAVORS:
— Speedway Convenience Stores
— Kroger Grocers soon
— Local Gas Stations
— Cassano’s, Marion’s, Submarine House

 

Have you tried the new flavors?  Please comment below and give us your thoughts…

Are you a foodie with a fondness for local eateries?  Then follow our blog called “Food Adventures” on Facebook for everything food related in Dayton.  No rules, just food!  We are not food critics.  We are 3 people who are passionate about what the Miami Valley has to offer and we eat it up!

Even young chip lovers agree

Even young chip lovers agree

Spuds !

Spuds !

Have you tried the Salted Caramel Puffcorn? new in 2016 too !

Have you tried the Salted Caramel Puffcorn? new in 2016 too !

These new NACHO CHEESE TORTILLAS are great !

These new NACHO CHEESE TORTILLAS are great !

Packaging area in Mikesells Plant

Packaging area in Mikesells Plant

Tangy Chipotle BBQ is the new flavor you'll love

Tangy Chipotle BBQ is the new flavor you’ll love

Nice package

Nice package

Chips fresh out of the oil

Chips fresh out of the oil

Boxes and Cases of chips

Boxes and Cases of chips

Food Adventures Crew at Mikesells !

Food Adventures Crew at Mikesells !

On the expressway to your mouth

On the expressway to your mouth

 

McDonald’s Chicken Breakfast Sandwich Giveaway !

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Chicken Biscuit with Cheese and Honey

Chicken Biscuit with Cheese and Honey

The Big Ragu is a fan of the new chicken breakfast sandwiches at McDonalds and he wants to give away some free sandwiches to you.

***Five lucky people who comment below on this article, will be chosen at random to win Two Free Breakfast Sandwiches each***.

The best part (besides them being free) is that you don’t have to wait just for breakfast hours.  These babies are the newest items available all day as part of McDonald’s All Day Breakfast Menu.

 

HERE’S THE SKINNY ON McDONALDS NEW CHICKEN BREAKFAST SANDWICHES:

The Chicken McGriddle

The Chicken McGriddle

— CHICKEN MCGRIDDLE:  A fried chicken patty, tucked between two pancakes, injected with syrup.  This is probably the fave of the bunch.  This is like a chicken and waffles in every bite.  Here is a tip, order it with cheese !

— CHICKEN BISCUIT: A full country biscuit houses this fried chicken patty.  Here is a tip, order it with honey, it will make your mouth water.  This is the most filling of the three sandwiches.

— CHICKEN MCMUFFIN: This sandwich is, of course, a fried chicken patty on a toasted English Muffin.  We love to try this one with a little bit of mayo, so ask for a packet.   Bring some crunch into your morning with this winner.

Ronald visited us at the McDonalds on Yankee and 725

Ronald visited us at the McDonalds on Yankee and 725

HONORABLE MENTION: Don’t forget to order a hash brown to go along with your sandwich.  Want to get a little wacky?  Put the hash brown inside the sandwich like the Big Ragu does.  We call this creation a “McChicken ‘n Tater” sandwich.

So, next time you are on the go, and pull into the Golden Arches, remember these Food Adventure tips.  For about 2 bucks you can grab a good sandwich.  They are great as is, but if you want to doctor them up, consider ordering them with cheese and honey.  Even order them with mayo depending on your condiment preferences.  Remember, they aren’t just for breakfast anymore, since McDonald’s serves them up all day.

Food Adventures has no rules, we eat it all and give our slant

The Chicken McMuffin with Cheese

The Chicken McMuffin with Cheese

Our creation with a hash brown "A McChicken Biscuit n Tater" sandwich

Our creation with a hash brown “A McChicken Biscuit n Tater” sandwich

Bite into a Chicken McGriddle

Bite into a Chicken McGriddle

Chicken Biscuit With Cheese - Doctor it up with honey !

Chicken Biscuit With Cheese – Doctor it up with honey !

Does anybody else do the stuff Big Ragu does? A Food Adventure on a muff

Does anybody else do the stuff Big Ragu does? A Food Adventure on a muff

Dripping with cheese and honey - The Chicken Biscuit

Dripping with cheese and honey – The Chicken Biscuit

How about a Chicken McMuffin with some mayo?

How about a Chicken McMuffin with some mayo?

on everything food related.  Original photos, and we write our own weekly articles.  Foodies, welcome to your paradise !

For more daily food fun with no rules, “like us” on Facebook by clicking HERE.  Enjoy the photos below.

Now… how to**** WIN TWO FREE BREAKFAST SANDWICHES *** Just comment below.  We will choose  5 winners at random next Wed.  Dec 7th.  Stay tuned and GET YOUR CHICKEN ON !

 

 

 

Ariake Sushi Event Announced for Jan. 16th

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The Dayton Roll

The Dayton Roll

All You Can Eat Premium Sushi Rolls?? YES !!  Sushi Lovers… unite !!

Food Adventures has done it again.

We have partnered with Ariake Sushi to host a ONE NIGHT ONLY, all you want sushi event on Monday January 16th, 2017.  They have agreed to open up on a Monday evening and let our Food Adventures Crew have the entire restaurant.

TICKETS ON SALE AT THIS LINK.  Tickets include tax, tip and water/tea.  

Please note, we only have room for 50 people at this dinner. So get your tickets NOW !

Ariake is known for terrific, premium sushi. You may have seen our previous article on this restaurant HERE.

Miso Soup included

Miso Soup included

Owner Miko Whigham and her sushi chef, Chef Sasaki have planned an incredible spread, and this night will be one of a kind.  This is the foodie event you have been waiting for.

 

HERE’S THE SKINNY on ARIAKE SUSHI’S ALL YOU CAN EAT FOOD ADVENTURE:

WHEN: MONDAY, JANUARY 18th, 2017 at 6:30pm

The Godzilla Roll

The Godzilla Roll

WHERE: ARIAKE SUSHI RESTAURANT, 59 FIESTA LANE, MIAMISBURG

COST: $45 per person this includes the tip and tax and the following….

— MISO SOUP

— CRAB & SEAWEED SALAD

— ALL YOU CAN EAT SUSHI ROLLS UNTIL 8:30pm.  

— HOT TEA and WATER

Shrimp Tempura Roll

Shrimp Tempura Roll

 

There will be other drinks and alcohol for purchase.

NOTE*** The sushi rolls available will be a good variety chosen by the chef.  Diners will pick from a nice display of sushi that will be constantly replenished

*** CLICK HERE TO PURCHASE TICKETS ***  Limited to the first 50 people.  We are expecting a sell out.

Join us for this MUST EAT event on Monday January 16th, 2017.  As always, this Food Adventure will also be filled with Trivia, Door prizes and more…

Check out some more photos below of what you can expect at the special dinner.

Are you a local foodie??  Then join the more than 7,000 Dayton foodies on our Facebook Food Adventures Page HERE

All you can eat Jan 16th

All you can eat Jan 16th

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Up close Spider Roll

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Tuna Roll

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Front Entrance across from the Dayton Mall

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Dayton Roll

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Shrimp Tempura roll

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The Crab Seaweed Salad

plate

Deep Fried Roll

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Rainbow roll and Tuna Roll

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Ariake Roll and more

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Spider Roll – Softshell crab

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Salmon Roll up close

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Salmon Roll

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All the sushi you want ..

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Tuna Roll up close

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Chef Torching an eel roll

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Look at that plate !!

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Buy your tickets NOW !

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Spicy tuna roll

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Oh my goodness… an Ariake Roll!

 

 

 

 

 

Dec. 3rd Bazaar to Feature Free Mimosa Tasting !

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A great, local event !

A great, local event !

Tired of your average bazaar?  This one promises to be fun and fulfilling!

This Saturday, Dec. 3rd in Moraine, The Greater Dayton Apartment Association office is hosting a Holiday Bazaar!

All proceeds benefit their related charity, called The Rent Foundation, which helps keep families from being homeless, by paying their rent in times of unexpected hardship.  Over the year, the Rent Foundation has helped hundreds of local families, and your support, will help them continue to help hundreds more.

 

HERE IS THE SKINNY ON THE SATURDAY, DEC. 3rd HOLIDAY BAZAAR:

—WHEN: This charitable event takes place Saturday December 3rd, 2016 from 10am – 3pm

Free Mimosa Tasting !

Free Mimosa Tasting !

—WHERE:  The event center located at 3155 Elbee Rd, suite 300, Moraine, OH 45439

****Please note the event center is on the 3rd floor, so use the elevator in the lobby!

—WHAT: They are offering a festive day of shopping. Some traditional booths mixed with some fun and funky local craft-vendors that you’re sure to LOVE! We are also offering a Mimosa Tasting for our shoppers 21 and up sponsored by a local business, called “My Catering Gal.”  There will also be raffle prizes.

—WHAT ELSE:  Baked Goods, Bourbon Balls, Snacks & Refreshments Available During the Show for Additional Purchase.

—COST:  Admission at the door is $3.00.   No charge for children under 12.  All proceeds benefit GDAA Rent Foundation. Snacks and raffle tickets will also be for sale at the event.  There will be a Coloring/Craft Table for Children.

 

—LIST OF SOME OF THE VENDORS and LOCAL BUSINESS ON HAND

****Traveling Vineyard             ****Usborne Books & More

****Plunder Design                 ****Lularoe

****Mary Kay                       ****She Blingz by Shonda

****Pure Romance                   ****Origami Owl

****Lillarose                      ****Pampered Chef

****Poetic Xchange                 ****Lipsense

****Scentsy                        ****Younique

****Wildtree                       ****Mama Aswan Butters & Oils

****Custom Burlap Wreaths by Babes & Burlap

****Stained Glass Home Accents     ****LIVELOVEBEAD

****Hand Crafted Quilted Purses by Blue Line Design

****Custom Jewelry                 ****31

****Scent Hound Candles            ****Home Accessories,

****Photography by Alison          ****Hand-crafted Baby Items

****Unique & Delicious Vendors     ****Desserts

 ****Butter Rum, Apricot Brandy & Harvey Wallbanger Cakes by Langford’s Gourmet Cookies!All Proceeds benefit The Rent Foundation charity

A great opportunity to put a dent in your holiday shopping list !

From hand lotions to handcrafted items, this promises to be a blast.  Please join us at the bazaar and know you are supporting a good cause as well.  This is a “MUST SEE” event, don’t miss your opportunity to support local vendors and charities.

 

 

 

Dec 3rd from 10am -3pm

Dec 3rd from 10am -3pm

 

 

 

 

 

 

 

 

 

 

 

FULL DETAILS

FULL DETAILS