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Wishful Spring Drinking

April 3, 2017 By Dayton937

Hi there!  My name is Tess, a new writer to the Dayton Most Metro Community.  I live in Downtown Dayton with my husband Tim.  I am a restaurant professional, bartender, home baker and cook, and a food and party planning blogger.

The calendar tells me that it’s spring.  However, here in Ohio, “spring” could mean a myriad of things.  It could mean rain, it could mean 80 degrees, it could even mean snow.  When I was younger I used to spend spring break in Florida, we’d get home, pull into the driveway and see that our tulips had bloomed… and then died of frost.  Unfortunately adulthood ensures that I never get to celebrate spring break, so I have to endure the seasons’ “awkward phase” where it doesn’t know what the hell it wants to do.  But, I know what I want to do…I want to sit on a freakin’ patio and drink a freakin’ cocktail.  So, until the weather makes up its mind and decides to be sunny and 70 degrees, I will just be over here wishing for spring and the delightful drinks that come with it.  Here are my favorite things to sip on:

Rosé  

Rosé season is my favorite time of year.  Seriously, I don’t care a single bit about Christmas or my birthday…all I care about is that the newest batches of rosé are being bottled and I get to drink them.   But also, because I’m basic, I like a good wine spritzer.  Spritzers are great drinks for warm weather (and compliment a hangover perfectly!)  So combine these two delightful things and you’ve got yourself a rosé spritzer.  True to form, I’ve gussied it up a bit:

6 oz. Dry Rosé (not white zinfandel, I’m serious…through that away immediately)

2 oz.  Fever Tree Elderflower Tonic

Squeeze of fresh lime

Serve over ice

The elderflower tonic adds nice bubbles, a little touch of sweetness and lovely floral note to your wine.  Once rosé season really kicks off, I’ll be listing of my favorites for the year, but in the meantime I poured myself a glass of Italian rosé, known as Chiaretto.

Beer

I’m not a huge beer drinker, more often than not I’ll opt for a cocktail or a glass of wine, but if I’m out at a very casual restaurant enjoying “bar food,” beer is my drink of choice.  I recently tried Rhinegeist’s Bubbles Cider at Trolley Stop and I have become obsessed.  Highlighted with flavors of peach and cranberry, this cider drinks sweet, almost like a sangria.  But it’s got a crisp tartness that I love.  One sip of this and you’ll be feeling that Spring in your step, guaranteed.

Cocktail

Something about those first few warm days of spring makes me want to sit out on a patio, and sip on something fancy.  My sister “invented” this cocktail that sings of spring and is definitely worthy of a long night on a patio, and a basket of chips and salsa.  We call it a “Cosmopolita” because it’s all the cosmo fixings, but with tequila in place of vodka.  Because tequila is delicious and vodka is boring.

2 oz. silver tequila

½ oz. Triple Sec or other orange liqueur

½ oz. Lime juice

¼ oz. simple syrup

1 oz. cranberry

More than an ounce of cranberry and your drink turns red instead of pink, and I’m not sure if you’ve sensed a theme here…but apparently in spring I only drink pink.
So, now I hope you’re all very thirsty and ready to sit outside with a glass of wine…and possibly a parka.

 You can follow more of my party tips, and cocktail recipes on my blog Ciao Vella.  Cheers and Ciao!

Filed Under: Dayton Dining, The Featured Articles Tagged With: Beer, Dayton, rose, spring, wine

“Scratch Food” – Local Company Reaching New Heights

March 29, 2017 By Dayton937 Leave a Comment

The “Meals from Scratch” Team with Matt Hayden (right)

Chef Matt Hayden has been a foodie all of his life. He is the guy who binge orders delivery late at night, or whips up recipes for his family and friends at a moment’s notice.  He has the kick-ass chicken recipe you love or the BBQ that melts in your mouth.  He is also quite the giver to the community.  He is always dedicating time and resources to one cause or another.

For the last 25 years Matt has been a fixture in the Dayton food community.  First with his original ownership of the Pour Haus, with their pizza following and BBQ sauces.  He also had a venture in Miamisburg called the Chimney Inn.

Those experiences lead him to open Scratch Food in Centerville off of Paragon Rd in 2010.

There is one more experience that affected him.  

Laying out hundreds of meals for the day

Chef Hayden unbuttoned his shirt to expose a heart operation scar.  This health scare turned his life around, and tuned him into the healing power of foods.  Now, his business is growing but the most touching aspect, is how they are affecting the lives of Miami Valley residents.  They are literally saving lives with their food.

 

HERE IS THE SKINNY ON SCRATCH FOOD:

—SCRATCH FOOD consists of 2 aspects

Chef Marshall Bartley shows an incredible Chicken Dinner

1)SCRATCH EVENT CATERING:
An upscale catering business that has been hosting large and special events for over a decade.  All the food is made by chefs and they are used to catering for top area companies.  They cater events like weddings with 150-300 or more, up to 3200 people event.  They are involved heavily with Masquerage and of course the upcoming April 22nd Dayton Metro Library opening gala.  Great opportunities for a Food Adventure.

2)MEALS FROM SCRATCH:
A carry out or delivery service of frozen, pre-prepared, nutrient dense meals. This service is for the convenience of busy schedule customers, or assisted living customers.  It makes life easier for them.  It also helps those who are sick and dealing with disease management  like Diabetes, Heart Disease and Cancer.  Are you just looking for convenient meals to fit your healthy lifestyle?  They offer those as well.  All dishes are made carefully and prepared by chefs to strict specifications, with the freshest ingredients.

—Scratch Foods employs some of the most talented local chefs. Chef Marshall

Frozen, prepared meals by chefs, for convenience, health or fighting disease

Bartley, a lifelong friend of Matt’s is just one of the experienced crew working hard to get results for health and taste.  Another star is Kristen LeMaster, the event coordinator and Project Manager for the business.  The other chefs on the team round out this talented crew.

—Scratch Food is always giving back to the community.  Be it the Suzy Pender Memorial Fund, The Pink Ribbon Girls, or his latest, the April 22nd kickoff of the new library downtown.  For decades he has helped countless local causes.  Sisca, Boonshoft Museum, Antioch and the Bull Diabetes Center on Schantz Ave. and a couple more charities.  Food Adventures loves their stuff.

—Besides battling heart disease, Matt has another motivation.  Matt lost his mother at a young age, and she has been a source of inspiration to helping people battling illnesses.  By working with Miami Valley Hospital, their often quoted mantra is “Let Food be Thy Medicine.”

Chicken Cakes with Sweet Potato Succotash

—Want some Meals from Scratch? Within 12 hours of placing your online order at this website, you will be contacted by  email.  They will set up a day and time, convenient for you, to pick up your meals from our Centerville location, behind the Paragon Supper Club at 767 Miamisburg-Centerville Road. Your meals can be picked up 7 days a week from 10am thru 7pm.  Sometimes your meals can be picked up “on the fly” within an hour of placing your order. But typically, pickup time is agreed upon with Scratch  to make sure that your order is properly handled.

—Between the Pink Ribbon Girls, Miami Valley Hospital and pickup orders, Scratch prepares over 1,000 meals each week.  Are you in need of help because of a family member with cancer?  GET INFORMATION HERE.

Garlic Chicken from Scratch Catering

—Are you in need of carryout or delivery meals?  Catering needs?  Nutritional Meals?  Call 937-567-7850 or fill out this online form.  This Food Adventure could change your life.

So what are the best eats from Scratch Foods?  Catering wise and frozen meals wise …?  Here are our patented MUST EATS..

 

MUST EATS FROM SCRATCH CATERING:

Ribs – smoked all day

—DEEP FRIED GARLIC CHICKEN at THE GARLIC FESTIVAL:
Unforgettable flavor in a deep fried chicken strip. Cheesy garlic goodness is what awaits you, with a sinful butter dip.

—BBQ BABY BACK RIBS:
Fall off the bone. with incredible homemade BBQ sauce. A taste you wont soon forget.

—SMOKED CHICKEN:
Quarters of chicken, that come out so juicy it is like it is baked. Again the BBQ sauce for dipping is a must.

—SMOKED PULLED PORK:
Matt used to travel the country to learn how to smoke meats. The results of his studies are a near perfect pulled pork.

Smoked Chicken

We have tried a dozen of these frozen meals over the past month and have some favorites.  Here are our “MUST EATS”

 

MUST EATS FROM MEALS FROM SCRATCH:

—HOMESTYLE MEAT LASAGNA WITH FRESH GREEN BEANS:
You wont believe the food was made and frozen a couple of weeks ago, it tastes like freshly made. Each forkful of lasagna and sauce is a taste of comfort food.

Meat Lasagna and Green Beans

—CHICKEN CABBAGE ROLLS:A unique, healthy take on an old comfort food. But guess what, it works. Try this for the surprise of your night.

-CHICKEN PARMESAN WITH CAVATAPPI PASTA and FRESH GREEN BEANS:
Just enough sauce with the chicken and pasta, make this a delightful dish.. Again the freshness is amazing and we can’t believe it was not just made.

-CHICKEN CURRY with CAULIFLOWER, SWEET POTATOES and PEAS:
Indian dish, with fresh veggies. It is unique and flavorful, and the spiced chicken is the best part.

-ORANGE CHICKEN WITH FRESH BROCCOLI and RICE BLEND:
Probably Big Ragu’s Favorite Dish. Worth a treat sometimes.

Chicken Cabbage Roll

-SOUTHWESTERN CHICKEN WITH COLORADO SAUCE, BLACK BEAN MASHUP and RICE BLEND:
The sauce on the chicken and the bean mashup steal the show. A great tasting dish that doesn’t taste healthy, but it is. Try this high nutrient dense plate to curb your appetite.

-ASIAN CHICKEN BLEND with BROCCOLI, SESAME SLAW and RICE BLEND:
Great tasting slaw on top of chicken with that Asian taste. The veggies and rice go perfect with it. They nailed the flavor on this one.

-OLD WORLD CHICKEN CAKES WITH SWEET POTATO SUCCOTASH:

Beef and Vegetables

So delicious and inventive, it is amazing how healthy the dish is. One of those plates you cant get enough of, forkful after forkful.

So there you have it… our MUST EATS …

Often imitated, never duplicated, you can find Food Adventures on Facebook here.  No rules, just fun !

Browse the photos below from our numerous meals with Scratch Food.

The Chefs stand behind their meals…

MEALS FROM SCRATCH MENU

Chicken with Colorado sauce and black beans

Chicken dishes that are heart healthy

Preparing hundreds of meals

 

Beef Brisket Catering sample

Simple chicken and broccoli with rice

Lasagna

Orange Chicken

Packaged up

Promo code for discounts !!

MealsFromScratchFood.com

Orange Chicken dish

Chicken Parm

Another healthy dish : Asian Chicken

The sesame slaw is good

Curry chicken dish

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Antioch, Big Ragu, cateriing, Centerville, chef, chef house, dayton metro library, garlic fest, hayden, healthy, hungry jax, Matt Hayden, meals, meals from scratch, paragon, pender, prepared, scratch, scratch food, to go

Jersey Mike’s Day of Giving Wed March 29th

March 26, 2017 By Dayton937

Win-Win – Get great food, support a local charity Wed. March 29th

Attention, freshly sliced deli meat lovers and sub connoisseurs.

Local Jersey Mike’s, owned by Ted Tolliver, are participating in the chain’s national campaign of “a day of giving” on Wed. March 29th, 2017.

Raising money for United Rehabilitation Services of Greater Dayton

Every dollar that comes into the local Jersey Mike’s stores goes to a local charity.  Not a penny is is kept by the franchise.

What this means  is a huge boost to a local beneficiary called United Rehabilitation Services of Greater Dayton or URS.

URS is a local corporation based out of Huber Heights.  They help adults and kids with severe disabilities.  It is an honorable charity, as they take the most difficult cases, that many other organizations won’t touch.  It is a charity of real people, helping Miami Valley citizens in desperate need of support

Last year local Jersey Mike’s stores raised $16,500 for United Rehabilitation Services.

Wed. March 29th Jersery Mike’s holds “Day of Giving”

The Food Adventures Crew was lucky enough to be guest sandwich makers for a day, when they opened the 725 location a couple of years ago, when all proceeds were donated to URS  as well.

Want to have a delicious Food Adventure and give to the cause??  Then visit one of the Dayton area Jersey Mike’s Wednesday, March 29th and help them beat last year’s totals.

 

HERE ARE THE LOCATIONS OF THE LOCAL JERSEY MIKE’S STORES so you can support the “Day of Giving.”:

Pepperoni Sub

JERSEY MIKE’S BEAVERCREEK:
3510 Pentagon Blvd
Beavercreek, OH 45431

 

JERSEY MIKE’S CENTERVILLE:
6002 Far Hills Avenue
Centerville, OH 45459

 

JERSEY MIKE’S MIAMISBURG:
1512 Miamisburg Centerville Rd
Dayton, OH 45459

Owner Ted Tolliver holds up a Giant Sub that our own Jax made

When you visit, you gotta know, everything is great.  They slice meat to order and the bread and ingredients are prepared freshly in-house.

So whatcha gonna get?

May we take the time to suggest some of our patented “MUST EATS?”

 

MUST EATS at JERSEY MIKE’S:

—THE ORIGINAL ITALIAN (sub #13):

The Original Italian Sub

Probably their most popular sub, and it is loaded with meats. It starts with Ham, prosciuttini, cappacuolo, salami and pepperoni.  This is what we mean when we say an authentic Jersey Style Sub.  Top it “Mike’s Way,” which means with Onions, Lettuce, Tomatoes, Vinegar, Oil and Spices.  Add mayo and you’re set.

 

The Tuna Sub is one of the best we’ve tried

—THE TUNA SUB (sub #10): 
The best tuna sub in Dayton (Subby’s is 2nd).  The Big Ragu uses this as his go to lunch during lent and on summer days at the pool.  “Mike’s way” is the way to top it.  Some add pickles and banana peppers as well.  This sub is great as a wrap too! Made in the store, it is fresh, and delicious.  This tuna salad version has no chunks of eggs in it.

 

—THE CHICKEN PHILLY (sub #16):  
Oh man, this filling, hot sandwich is amazing.  Get it this way:  Ask for grilled mushrooms,

The Chicken Philly, grilled to order

grilled onions, grilled banana peppers and grilled green peppers.  The chicken is grilled and shredded, then covered in white American cheese.  Add some mayo, a little lettuce and tomato and you have a juicy dripping labor of intestinal love.  One of the best sandwiches you will sink your mouth into.

 

—THE GIANT BLT (sub#1):
So big, so bacony, it is the mother of all BLT’s.  They stack em high with crispy bacon.  Big

Cross Section of a BLT sub

Ragu’s tip is add some may0 and a splash of ketchup to the simple ingredients of bacon, lettuce and tomato.  Get the Giant size sub here.  It is priced right and it is perfect for sharing or saving for later.

 

—THE CLUB SUPREME (sub#9):
They start with their famous Angus roast beef, cooked in-house.  They add turkey, swiss, applewood smoked bacon and mayo.  The result is a knockout of a sandwich.  Big flavors here, combine for a real winning sub.  Top it however you choose, but add mayo.

Jersey Mike’s roast beef is specially prepared on site

Hungry? The subs come in MINI, REGULAR, and GIANT for all appetites !  Also, if you are cutting the bread out of your diet, all subs are available as wrap or in a bowl.

Have an insatiable appetite for Dayton foods?  Join the 7,000 Dayton Foodies on Food Adventures Facebook Page by clicking here.

Since 2008, we have taken the Miami Valley food scene by storm and have not looked back.  We are not food critics, we are 3 passionate people who love to eat and share the news on the best spots !

Feel free to browse the photos below from our trips to Jersey Mike’s.

Tuna Salad at Jersey Mikes

Beavercreek grand opening

Centerville store on 48

Mike’s way is with Onions, Lettuce, Tomatoes, Vinegar, Oil and Spices.

The usual suspects

Big Ragu slapping some juice on

Top it

725 store opening

Endless meat combos

Thumbs up to great food

Slice this

Hot Red pepper relish

Turkey sub coming at you

A Giant Ham & Cheese Sub

Jersey Mikes is all about giving

Chef House donated her time to help raise money for United Rehabilitation Services

Hungry Jax helps a customer. She donated her time to serve guests and raise money for URS

Philly CheeseSteak

a Giant BLT sub

Philly chicken on the grill

The stickball special – sub #11

Could be a Club Supreme – sub #9

The Original Italian

Roast ‘Beef and Provolone

Tuna Sub

The spices make it

Turkey on Wheat

A Philly cheesesteak

White bread

Bacon

Buffalo chicken wrap

Their lunchmeat subs are the best

Roast Beef

topped with oil and vinegar

Chicken Philly

A Turkey Sub with everything

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Jersey Mike's, United Rehabilitation Services of Greater Dayton, URS

Best Local Spaghetti Sauces in a Jar + *Win 3 Jars*

March 21, 2017 By Dayton937 3 Comments

Giovanni’s will be selling their sauce in jars soon !

Food Adventures  has the scoop!! Here is an announcement that is 60 years in the making… for the first time since the 1953 history of the Giovanni’s restaurant, they will be selling their sauce in jars !

Yes, Giovanni’s, located at 215 W Main St. Fairborn, has announced that some of their in house sauces will be available for purchase in mass quantities.  They plan to start selling the jars at the restaurant and some local grocers in the northern Miami Valley area. Managing owner Cassaundra Spaziani says they are a couple of months away from being available in stores.  She said they are currently working on developing artwork/photography for the labels on the jars.  The mystery is whether her father, Tony Spaziani, will be on the label or not.  It has yet to be decided.

Givoanni’s Marinara over Gnocchi

They are going to start with 2 sauces:

1) GIOVANNI’S MARINARA:
An old Spaziani family recipe, this sauce typically tomato based, and seasoned with garlic, onions and spices.

2) GIOVANNI’S PUTTANESCA: 
An aromatic sauce that combines tomatoes, onions, black olives, anchovies, capers, garlic and oregano, simmered with olive oil.

*** LEARN HOW TO WIN 3 JARS OF SAUCE BELOW !

Ranking other Dayton jarred sauces: Mamma DiSalvo’s

Oh you know we love the sauces at Giovanni’s in Fairborn.  And the marinara from Franco’s Italian Ristorante is delightful.  Even Jimmy’s Italian Kitchen, and Palermo’s & Troni’s family have their spots in Miami Valley eats.  And wow, what about Roost Modern Italian! But in today’s Food Adventure article, we are also going to talk about the local sauces that you can find in jars or cans for your eating pleasure at home.

Chef House, the Big Ragu and of course Hungry Jax know all about homemade spaghetti sauce.  It is what we grew up on, it is what we prefer.  But sometimes we don’t have 2, 4 or 6 hours to tend to the sauce.  Well Chef House always does 🙂  she cray cray..

So when in need, The Big Ragu likes to get local for premade spaghetti sauce.  Sometimes in a pinch he cracks open a jar.  Whether it is for manicotti to mostaccioli, from eggplant parm to baked ziti.  Which local ones are the best?  We have the breakdown, so learn from us !

 

HERE’S THE SKINNY ON THE BEST LOCALLY JARRED SPAGHETTI SAUCES:

1) MAMMA DISALVO’S MARINARA SAUCE:  
In Big Ragu’s opinion, this jarred sauce is the closest thing he has found to his family recipe.  And the taste is fantastic.  The thick tomato sauce is slightly sweet, with chunks of basil and tomatoes.  When you heat this sauce, sometimes a little olive oil rises up to the top, just like it is

Annarinno’s Marinara over Spaghetti

supposed to…. You don’t need to add a thing to doctor it up.  We are going to be honest, the sauce isn’t cheap, but it is worth it.  In our list, all heads must bow to this #1 iconic Dayton jarred sauce.  Also available in a spicy version, which is second best. Did we mention their incredible house salad dressing for sale in jars too?

 

2) ANNARINO’S MARINARA SAUCE:  
A dark horse squeaks in at #2.  The great flavor surprised us and the sauce has a terrific flavor.  If you have yet to try this brand, give it a shot.  We tried it on spaghetti a couple of times and were really impressed. As much as you can be from jarred sauce  (Again, ain’t nothing like the real thing baby). They sell various flavors from mushroom to meat sauce, but we prefer the Marinara.

 

Schiavone’s Marinara over Rigatoni


3) SCHIAVONE’S CANNED MARINARA SAUCE:
This versatile sauce comes in a can, and needs a bit of doctoring up with oregano and basil, then it is perfect.  It is a great base sauce for baking pasta dishes.  Many of you may remember the fantastic restaurant in Middletown where this sauce originated.  Long closed down, only the canned sauce remains as a reminder of that wonderful Italian eatery.  Take advantage, and try some of this old school sauce.  This is a very basic building block for a great meal.

 

4) ZAPPIA’S MARINARA SAUCE:
A newer Dayton sauce, this one has a rich taste and good flavor.  This family might be known for local car dealerships, but the sauce could eclipse that.  It is an old family recipe passed down from Zappia generations back in Italy.  Definitely worth a pick-up, if you have not tried this jarred sauce.  One of the places it is available for purchase is the Flying Pizza Downtown.  Try it, you’ll like it !

 

 

 

5) CAPOZZI’S SPICY MARINARA SAUCE: Here is an example where we like the spicy version better than the original.  This marinara has a nice flavor and a kick to it.  Great over pasta and even with another splash of red pepper to get Food Adventurous.  We are lucky to have so many local families with great sauce recipes for us on the “go.”  This sauce is more nutritional than most on the market and it is even low fat, low cholesterol, and low sodium based.

Capozzi Family Sauce

 

 

6) LAROSA’S MARINARA SAUCE:
The pride of Cincinnati sauces ends the list. From Kings Island to the Kentucky shore, Buddy LaRosa has been wowing the crowds with his sauce for decades.  From pizza to pasta, this familiar sauce will have you licking your lips.  This basic sauce again is not only great on pasta, but lends itself to baked dishes like lasagna.

There you have it  – scoop on Giovanni’s and Dayton’s best local jarred sauces !  Now how about some freebies???

***** WIN 3 FREE JARS OF YOUR FAVORITE LOCAL SAUCE ! *****

LaRosa’s Original Recipe

Comment below and tell us which local sauce is your favorite and which one you would like to try 3 jars of?   You have 7 choices – Giovanni’s, Mama Disalvos, Annarino’s, Schiavone’s, Zappia’s, Capozzi’s or LaRosa’s.  One person who comments will be picked at random next Monday (note: if you choose Giovanni’s we have to wait til it is available….).

 

Feel free to browse the photos below of some of Dayton’s greatest canned spaghetti sauces.

For more great food topics and pictures, hit Food Adventures up on Facebook and “like” us by clicking HERE.

 

LaRosas’s Sauce over pasta

LaRosa’s over Spaghetti with a pinch of cheese

Mamma DiSalvo’s sauce with Manicotti is amazing

Mamma DiSalvos’s Marinara over Manicotti with fresh basil and fresh garlic

Baking Manicotti with DiSalvos’s sauce

Schiavone’s sauce over pasta

Zappia history

Annarino’s meaty version

We prefer the marinara to the mushroom

Cooking with Annarino’s sauces

Capozzi’s sauce with spaghetti and Parmesan cheese

Giovanni’s in Fairborn will soon be jarring spaghetti sauce !

The sauce taste you love is coming to a grocer near you !

Congratulations to Giovanni’s on their plan to start selling their sauce in jars too !

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Annarino's, Capozzi's, DaytonDining, Food Adventures, Gionvanni's, larosas, Mamma Disalvos, Schiavone's, Spaghetti Sauce, Zappia's

“The Growler” Opens on Wilmington Pike

March 14, 2017 By Dayton937 Leave a Comment

Co-owner Gary Leasure wants to offer you a beer!

Craft beer lovers who can’t get enough, you have another spot to get your growler filled. “The Growler” is now open in the former “Wright Wing” spot on Wilmington Pike. The same building has housed The Buckin’ Donkey Grille. and Monkeez previously.  Food Adventures has the scoop on the new place…

This sports dive is mainly bar seating and booths, with a few dining tables inside.  Outside there is one hell of a patio.  Other attractions include a killer Happy Hour.

Hungry?   Thirsty? Step inside…

Hungry Jax, The Big Ragu, and Chef House are here to tell you …

 

HERE’S THE SKINNY on THE GROWLER:

Dart Boards and more.

—Located at 3808 Wilmington Pike in Kettering, The Growler has a full service bar and plenty of TV’s to catch your favorite event.

—From 3pm to 7pm on weekdays, they have 1/2 off all appetizers and craft beers are only $3.50, tall domestic beers are just $2.25 during this happy hour time too.

—Other attractions: Pinball, dart boards, with live trivia on Wednesdays and Karaoke on Thursdays

Spicy Pulled Pork Pizza

—Owner’s Gary and Steve Leasure are lifelong Daytonians, suggest you check groupon.com for special deals.

—They have 10 rotating taps and various domestic, craft and import bottled beers too.  By May they should be selling their signature “Growlers to go.”

Good drink is usually followed with good eats, so lets get growlin, Food Adventure fans !

 

MUST EATS at THE GROWLER:

Loaded Fries

—LOADED FRIES:
Served on a pizza tin and foil this MOUND of fries is almost a mountain.  Roasted and covered with cheese and bacon, this sinful appetizer is over the top.  Get some ranch and ketchup for dipping and find your self closing your eyes and finding your zen.  We almost did yoga in our plate.

—THE SPICY PULLED PORK PIZZA:  
Unique idea of pulled pork pizza, but they kicked it up a notch with heat.  This pig pizza is on fire with flavor and just the right amount of kick.  Nice innovation, Growler.

The Original Sub

—THE SWEET CHILI WINGS:
A Sweet and Spicy saucy sauce, that is sticky and finger licking good.

—THE ORGINAL SUB: A nice 2 piece sub, with Italian style lunch meat.  Salami, Pepperoni, Capiccola, Marinara, Mozzarella and Banana Peppers make this sub a popular choice.  Served with potato chips it is a filling lunch or dinner.

—BREADED MUSHROOMS:
Nice and hearty, these breaded mushrooms, are a big order and they taste great.

Now for the craft beers…..

They are always listed on BeerMenus.com:  Right now their 10 taps are….
1) Yellow Springs Moon Balloon
2) Warped Wing Trotwood Lager

New place is open !


3) Warped Wing 10 ton Stout
4) Great Lakes Chill Wave IPA
5) The Brew Kettle’s Black Rajah
6) Three Floyds Yum Yum
7) Ace Pineapple Cider
8) Blue Moon
9) Bud Light
10) Miller Lite

Beers waiting in the on deck circle to be tapped…. are …..

-Great Lakes Conway’s Irish Ale
-Madtree Passion Fruit Tart Ale
-Warped Wing Hop Smuggler
-Bear Republic Brewing’s Racer 5 IPA
-Kentucky Bourbon Barrel Stout
-Platform Speedmerchant White IPA
-Jackie O’s Mystic Mama

Deep Fried Mushrooms

**** SPECIAL SCOOP !! ****  THE GROWLER’S ST PATTY  PARTY CLICK HERE

JELLO SHOTS!   NCAA MARCH MADNESS HOOPS EXCITEMENT!
IRISH CRAFT BEER!   BUSHMILL SHOT SPECIALS and more.

Party goes all day Friday, March 17th!

Keep the party going every week right here for feature articles weekly on Dayton Most Metro from the Food Adventure Crew.  Growl at you later.

Outside the Growler

They have a number of subs to choose from

Domestic Bottles 1.70 during happy hour

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Beer, Big Ragu, chef house, Dayton, Food Adventure, growler, hungry jax, karaoke, Kettering, leasure, pike, pizza, st patty, subs, trivia, Wilmington, wings, wright wing

The Fry at Incarnation is Tonight!

March 10, 2017 By Dayton937 Leave a Comment

One of Dayton’s biggest Fish Frys is tonight !

Incarnation Parish will be buzzing tonight, as one of the area’s biggest fish fry’s gets cooking.

Food, Black Jack, Live Music, Beer, and Wine will be the hallmark for this year’s event, and as always we expect lots of people, and lots of fun.  The Food Adventure Crew will even be on hand dealing blackjack for charity.  Come try your luck at other Monte Carlo style games of chance and enjoy some special unveilings.

HERE’S THE SKINNY on THE FRY at INCARNATION:

Fun times at the Blackjack tables

WHEN: Tonight, March 10th, 2017 –
—Carryout Meals 5pm – 6:30pm,
—Eat in 7pm – Midnight

WHERE: Incarnation School,  55 Williamsburg Ln. in Centerville

COST: $20 at the door includes all you can eat fish dinner with

Fish, Beer and More !

fries and cole slaw, and a non-alcoholic drink
—Beer and Wine will be on sale prices ranging from $2 to $5

SPECIAL EVENT:  Warped Wing Brewing Company will be tapping a special experimental hop series beer.  

WHY: All proceeds benefit the  Incarnation School and PTO

Beware, this is a big party and you will be around a big crowd.  There are also silent auction

The cafeteria will soon be full !

items, raffles and so much more.  This is a perfect event to meet up with a group of friends and have yourself a little Food Adventure.

The atmosphere is casual with the event being held in the school cafeteria  and school gymnasium.  We hope you stop out and fill yourself to the gills with some great fried fish !

For more foodie action all over the Dayton area from dives to fine dining, check out Food Adventures on Facebook by clicking here…

Feel free to browse our gallery below from past fish frys at Incarnation.

All you can eat

Hecht Family frying fish

Charity workers

Tartar and cocktail sauce

Take a chance on me

Everyday we’re shuff-a-lin

Filed Under: Charity Events, Food Adventures Tagged With: Beer, Big Ragu, blackjack, carry out, chef house, dinner, drinks, Fish Fry, Food Adventure, Food Adventures, gambling, hungry jax, Incarnation, Warped Wing

Surprises at Cheesesteak Qualifier, Finals to Follow

March 5, 2017 By Dayton937 Leave a Comment

Chef Hayden Shocks the Crowd, wins Qualifier !

Fat Tuesday got even fatter this past week at Submarine House in Centerville. The newly opened restaurant at 503 Miamisburg-Centerville Rd. was packed.   Fifteen competitors were ready to take on the Super Duper Cheesesteak Challenge and their friends and family were there cheering them on.  Standing room only was the atmosphere as Dayton’s favorite foodies, The Food Adventure Crew called the place to order.

Hungry Jax was the Emcee and official timekeeper was Kris Mick, past champion and cheesesteak eating legend.  We were here to see if any of these big mouths could qualify for the store’s top 10 times.

What happened next was simply epic…….

— LOCAL CHEF MATT “PORK CHOP”

The 16 inch Super Duper Cheesesteak

HAYDEN STUNS THE CROWD WITH  WINNING TIME of 4 minutes 41 seconds. Rumors swirled after the event that the chef and owner of Scratch Food had been training for weeks with an unorthodox diet of ruffage, cabbage and even cauliflower to stretch his stomach.  We cannot confirm this, but his time was amazing.  We did notice his foot stomping and bouncing method while eating.  That may have been a strategy to let the food settle, or it could have been excitement.  We will never know.

Kayla Bradstreet put her hair up, and put the men to shame !

We do know it was a legendary cheesesteak challenge moment and surprising highlight of the night.  When Chef Hayden raised his hands and yelled “done,” he then stuck out his tongue.  The crowd gave him a big pop of applause, hoots and hollers.

 

— DAYTON AREA SOCIALITE KAYLA BRADSTREET, REPRESENTING THE WOMEN, BEATS THE CHALLENGE and shows the men the some girl power !  Calling herself “man hands” she manhandled the sub sandwich into submission with a time of 14 minutes 20 seconds.  The crowd went bonkers as she tilted her head back and sprinkled the last bits of lettuce into her mouth.  She raised her hands and showed her empty mouth in triumph to the roar of women throughout the restaurant.  There were cell phone flashes and people recording videos everywhere.  It was

Chris Goode (left) finished in 5 minutes and Gary “The Growler” Leasure finished in 15 minutes.

Female Food Adventure for the ages.

 

— CHRIS GOODE, LAST MINUTE SUBSTITUTE FOR THE CHROME DIVAS, and the thinnest contestant, destroys his Super Duper Cheesesteak in 5 minutes flat for the 2nd best time. Lesson learned, don’t ever count the little guy out.  Especially if he has a mohawk!  Chris tore into that sandwich and rode off into the sunset on his Harley!  Thank you to the Chrome Diva’s for your support and your great representative !

 

The contestants grow restless – 15 people took the challenge

Bryan Suddith Seducing the Camera

—At the end of the night, the thermometer donation tally was at $686 plus approximately $180 more would be donated from $1,800 of food and drink sales in 2 hours.  Not too bad, about $886 bucks for the night.  We could have never done it without the participation of the contestants and the support of their friends and families.  Thank you to those who came out to watch, eat and drink and who also donated money on the side.  We could not have succeeded without the incredible ownership of Submarine House and their staff.  Their generosity and local support of causes is an example for all.  Thank you to Dayton Dining, Dayton Most Metro, Dayton Chrome Divas, and

The Pink Ribbon Girls for the promotion and support.

This was a one night only fun get together for charity, but it was fun to see who could qualify for the event.  The top 10 times go on to compete for the store championship in mid-April and each store’s champion will be named.  Then each champ moves on to the April 22nd, 1pm event, the finals at the Huber Heights new Submarine House Bar and Grill.  Come watch with us !

 

Triple the Meat, Triple the Cheese and the Works Toppings

**HERE ARE THE FULL RESULTS from the SUBMARINE HOUSE’S 
2nd ANNUAL FOOD ADVENTURE SUPER DUPER CHEESESTEAK QUALIFIER**

—MATT “PORK CHOP” HAYDEN – 4 minutes, 41 seconds:
He put on a clinic.

—CHRIS GOODE – CHROME DIVAS REPRESENTATIVE – 5 minutes even:
Little guy, big appetite !

— JEREMY “SWEETNESS” SWIHART – 5 minutes, 24 seconds.
Easily the most cool, calm and collected contestant of the night.  He was an eating machine.

Mark “the Beard” DaGrossa taking the cheesesteak to task

— TACO “CHEESESTEAK” PHILLY – 8 minutes, 42 seconds. 
The big guy tore through the sandwich like child’s play, joking the whole way through.

— JOE “THE MINISTER OF MEAT” AMSTUTZ – 8 minutes 49 seconds
An impressive display of chomping skills. A terrific time for the big sandwich.

— BRYAN “BABY BLUES” SUDDITH: 10 minutes and 20 seconds.  
Dayton’s top story slammer and ferocious foodie, improved his time over last year by 4 minutes.

Kevin “The Garlic King” Sorice is loving the good food !

— KEVIN “THE GARLIC KING” SORICE – 13 minutes 41 seconds. 
The self declared senior division champ had no problem beating the challenge.

— KAYLA “MAN HANDS” BRADSTREET – 14 minutes 20 seconds.  
Girl power rules!  An unforgettable win.

— NATE “COWBOY” TUCKER – 14 minutes and 22 seconds.  
The big guy put a hurtin on the cheesesteak and squeaked in ahead of the deadline.

— GARY ” THE GROWLER” LEASURE – 15 minutes, 1 second. 
Steady chewing was the key to his success.

— MARK “THE BEARD” DaGROSSA – Could not finish in 16 minutes.  
This real life Santa was steady, he almost did it, but enjoyed the tasty experience.

Chris Kilroy, ready to take the challenge !

— BRIAN “THE BIG APPLE” APPLETON – Could not finish in 16 minutes.
had to go out to the patio for air.

— CHRIS “THE KILLER” KILROY – Could not finish in 16 minutes.  

Disappointed, but thought the sandwich was delicious !

— JOHN “HAMBONE” HAMMOND – Could not finish in 16 minutes.  
Improved over last year, but fell just short this year. Close… real close !

— STEVE “THE BIG RAGU” MILANO – Could not finish in 16 minutes.
He is contemplating retirement

 

Emcee for the Night was Jax from Food Adventures !

****ARE YOU UP FOR THE SUPER DUPER CHEESESTEAK CHALLENGE?****

You may still take the challenge at any Submarine House location through April 2nd.

—WHAT: You must eat a 16 inch SUPER DUPER CHEESESTEAK. Super Duper means this 16 inch sub has triple the meat and triple the cheese of their normal subs.  You have to eat it topped AS IS with “The Works” toppings in less than 16 minutes.   The Works includes: Cheese, mayo, lettuce, tomatoes, onions, homemade oil & vinegar dressing & pepper relish.   Grilled Mushrooms also come on the sub.  Important – NO topping substitutions, you have to eat it as is with all of the ingredients.  This is not a baby challenge.  So bring your loose pants.

Packed House Watching !! The night raised almost 900 bucks for Pink Ribbon Girls !

—WHY: If you complete the challenge, your sandwich is free and you win a T-shirt. A portion of the proceeds goes to The Pink Ribbon Girls charity.

—COST: About $23 up front, which is refundable if you complete the challenge successfully.  You can take the challenge at any Submarine House, alone or with a group of friends from Jan 30th through April 2nd.

John “Hambone” Hammond and the Big Ragu could not finish the Super Duper Cheesesteak

Remember, the top 10 fastest times at each store will see the competitors called back in April for the “store championship semi-finals.”  If you win the best time at the store championship, you are off to the finals April 22nd at 1pm at the new Huber Heights Bar & Grill location of Submarine House.

Browse the gallery below from memories of this incredible night for charity.

Still Hungry?  “LIKE” FOOD ADVENTURES ON FACEBOOK by clicking here.  We are not food critics, we are passionate foodies, living and loving the Dayton food scene and sharing our finds!

The Usual Suspects

This mystery man is known by the name Taco Philly !

Nate “Cowboy” Tucker made a good showing !

 

Look! Here come the sammiches !!!

“Hangry” guys before the contest…

Known as “16 inches of Heaven”

Guess which plate was Ragu’s at the end and which one was Kayla’s?

Hot Relish didn’t stop Chef Hayden from winning !

Carey, Mack and Torey were rooting on their friends and supporting charity !

Kayla’s Empty Basket – WOMAN POWER !

Could you eat a cheesesteak with triple the meat and cheese, with the works? 16 inches? in 16 minutes?

Pork Chop finding his ZEN

Baby Blues, Minister of Meat, Garlic King and the Beard

All I want for Christmas is a Submarine House Gift Card !

Kayla beat the Big Ragu and a handful of other guys!

The Killer and Hambone

gu says thank you to Submarine House

The Big Ragu from Food Adventures

Donate to Pink Ribbon Girls – breast cancer charity

The Big Apple is ready

Hammond gets extra points for downing 4 beers before the contest

Kayla has her Gameface on !

Kilroy killin the sub

Corner table looking for the beef

make your own caption

Congrats Kayla

Kayla shuns the paparazzi

chomps heard round the world

Kayla has a food baby

2017 Super Duper Cheesesteak Food Adventure

Matt Hayden is a Cheesesteak qualifier !

This is just one HALF of the sandwich

Bryan’s got this…

Kelsie is an amazing host !

 

 

 

 

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, Bryan Suddith, Centerville, challenge, Championship, cheesesteak, chef house, contest, danner, Food Adventure, Food Adventures, hot peppers, hungry jax, jeremy, kelsie, kevin sorice, mark dagrossa, Matt Hayden, mcdaniel, mushrooms, sandwich, sub, submarine House, super duper, taco philly

A Little Girl Named Liberty, You’ll Never Forget

February 28, 2017 By Dayton937 Leave a Comment

Liberty Ray Vieson

Yesterday, the Dayton area lost a young 13 year old friend who was simply one of a kind.  Today, we tell you about her family, her life, her fight and her legacy.  Her name was Liberty Vieson.

We are very lucky at Food Adventures. We have a platform where we are be able to shine a light on certain local causes and charities throughout the year. Each year through our activities, we are able to volunteer time and money to about 50 to 60 charities. We meet some incredible people. Some who are lifelong devotees to a cause, and others who are going through hardships. Some of these people leave an unforgettable impression on your heart and soul.

One such girl was Liberty Vieson.  We met her 5 years ago when she was just 8 years old, and she was already an embattled warrior.  She was fighting a disease that affects children called Ataxia-Telangiectasia or A-T for short.  Her parents Mike Vieson (a classmate of ours) and his former wife, Stephanie had asked for help in organizing a benefit for Liberty, whom they call “Libby.”

Liberty and her mom

The benefit was on a spring day in 2011 at Soft Rock Cafe in Centerville.  Raffles, 50/50 prizes and karaoke filled the afternoon.  The atmosphere was light and hopeful.  The event highlight was when her parents thanked the supporters, and Libby herself picked out raffle item winners.  Liberty was the sweetest little girl.  But it was obvious her sickness was deadly.  It was attacking her little immune system and other cells causing loss of muscle control.  Although towards the end of the event she was tired, she still cracked smiles and stole people’s hearts.

Libby and her dad

As the next five years passed we would hear updates of Liberty’s ups and down with the disease.  In 2016, Liberty’s illness progressed.  Her family comforted her and prepared for the worst.  She battled back from a very close call and was able to spend more time with her family.  It was nothing short of a miracle.

But today, Ataxia-Telangiectasia or A-T is incurable.  The average person with the disease lives to be about 22 years old.

So,  2017 came and Libby went about her life, but the odds were insurmountable and time was on the disease’s side. On the morning of February 27th, Liberty passed away.  Her fight, her pain, her suffering was over.  Her name was ironically perfect, because now she is free.  Try to imagine being born into this world where from almost the get go, your body is fighting against itself.

All dressed up – She was a real life princess

The tremendous love the Vieson family gave Liberty and how they rallied around her is a lesson for every family.  We send our deepest condolences to that incredible family and the friends who helped make her time on earth special.  Thank you for sharing your story willingly with us, and sharing the little angel Liberty’s personality with us as well.  We will never forget this young hero.

To learn more about this heartbreaking disease, please visit atcp.org

If we learn more about a donation fund, we will pass it along.

On behalf of The Big Ragu, Chef House and Hungry Jax, we salute each and every one of you who have dedicated your life to fight for a charitable cause like Liberty and her family.  For those who have lived for a charity that has affected you day in and day out.  Your efforts not only affect families now, you affect the future of this community, and that is priceless.

ATCP.ORG to learn and help support a cure for this disease

Libby on a Food Adventure

Liberty (right) and with her sister and friend

Soft Rock Cafe benefit

She fought for 13 years

Liberty’s mom (left) having Karaoke fun at Soft Rock

Liberty’s Aunt (right) with friends

Liberty with her dad

With her sister, dad and uncle Jeff

Libby picking raffle winners

Libertys mom thanks the crowd

Big Ragu with Libby and her sister

Liberty (left) with a friend

family

Pool fun with her mom

Motorcycle game with dad

Libby in a princess hat with her family

A tired little girl

Dress up

OSU Game

fun with Dad and her sister

Dealing with a tragic illness

A young hero who never gave up

 

 

Filed Under: Community, The Featured Articles Tagged With: a-t, Ataxia, Ataxia-Telangiectasi, Dayton, Food Adventures, hero, heroes, libby, liberty, Telangiectasi, vieson

Oscar Week -Top 60 FOOD Scenes in Movies

February 24, 2017 By Dayton937 Leave a Comment

“Bluto’s Cafeteria Scene” in Animal House

With the Oscars approaching, we thought we would do a little twist..  As you know, our blog usually centers around local Food Adventures.  Thousands of fellow Miami Valley foodies discuss, like, suggest and comment on various Dayton area restaurants, festivals, photos and events.  We even have a website, DaytonFoodies.com

What we don’t have (yet) is a movie studio.  Being fanatical fans of delicious grub, we have developed a love for various movie scenes over our lifetime.  With the Oscars coming up this Sunday, we thought the timing was right for a list of our favorite movie scenes with food…

This guy is about to get “Whacked” at dinner

A little unorthodox, but what the heck… here is our “Top 60 Food Adventures” of Hollywood.

 

So here , without further delay, Food Adventures with the Big Ragu, Chef House and Hungry Jax present our list of..

THE TOP 60 CLASSIC DINING and FOOD SCENES in MOVIES (click on the movie title for a link to see a video of the scene)

 

Oliver wants some more soup, you bastards

1—ANIMAL HOUSE – “BLUTO’S CAFETERIA SCENE”:  
Who can forget this classic scene with Belushi scarfing down food at his college cafeteria. The scene ends with Bluto’s imitation of a zit and the famous “food fight” yell.  This could easily be Big Ragu at MCL Cafeteria.

 

2— THE GODFATHER – “MICHAEL’S ITALIAN RESTAURANT SHOOTING”:

Charlie Chaplin is so poor he has to eat his shoe

Incredibly tense scene at an Italian restaurant between two mob families that ends in murder.  The other scenes in the Godfather that make honorable mention are “Leave the gun, take the cannoli scene”  and “the Godfather’s Orange scene.”

 

3— OLIVER! – “PLEASE SIR, I WANT SOME MORE”:  
The little orphan gets ballsy and approaches the mean orphanage director for seconds on soup. In this poor setting, it doesnt go over so well.  Preceded by the classic song “Food Glorious Food.”  A musical for the ages.

 

Spaghetti dinner for Lady and the Tramp

4— LADY AND THE TRAMP – “SPAGHETTI DINNER”:  
One of Hungry Jax’s favorites. A Disney animated classic about puppy love.  Who can forget the two dogs eating the same strand of spaghetti into a kiss?  The first “nose nudging” of a meatball scene in movie history.  If only every first date was like this one, with Italian music in the background.

 

5—THE GOLD RUSH – “SHOE FOR DINNER“:

Goodfellas, Sausages and Bulldogs


Charlie Chaplin
plays this lovable man who is down on his luck in this silent film.  Hungry and poor on Thanksgiving, there is no food left, so he decides to eat his leather shoe.  The result is one of the classic scenes in film history, from a true genius.

 

Poison Apple for Snow White

6— “GOODFELLAS BACKYARD PICNIC”:  
A classic mob movie with lots of food scenes.  Chef House loves this scene where everybody is eating sausages and taking care of business at the back yard picnic.  Two other scenes worth noting are the “SPAGHETTI and KETCHUP” scene and the “DINNER IN PRISON” scene.  Both classic views into the Italian mob life and how important food was to them.

 

7— SNOW WHITE AND THE SEVEN DWARVES: “THE APPLE”:  

Gump and a box of Chocolates

A creepy scene where the witch tempts Snow White with a poisoned apple.  Asking her just to “make a wish and take a bite.”  Don’t do it Snow White, that bitch is cray cray…  This Disney animated movie was groundbreaking artistic work at the time.

 

8—FORREST GUMP: “BOX OF CHOCOLATES”:  
Mama always said “Life is like a box of chocolates… you never know what you’re gonna get.”  When Tom Hanks uttered these words, so was born one of the most famous lines in movie history.  Ether Price agrees.

Kim Basinger cools off

9— 9 1/2 Weeks – “EROTIC REFRIGERATOR SCENE”:  
Who could forget this sexy scene with Kim Basinger and Mickey Rourke when he still had his own face.  Spilled milk, honey and strawberries never looked so good.  Like many movie scenes, the background music made it a classic.  Here it was the 1964 song “Bread and Butter” by the Newbeats.

 

10— ROCKY – “RAW EGGS FOR BREAKFAST”:

Rocky and Raw Eggs

A boxer has to do what he has to do to get some protein in this world.  Sylvester Stallone gulps down some raw eggs before dawn in this unforgettable scene.  Yo Adrian, he has to get ready for Apollo Creed ya know?

 

11— WHEN HARRY MET SALLY – “ORGASM AT KATZ DELICATESSEN”:
Meg Ryan
does her best imitation of having a big “O” in the middle of a crowded deli.  The scene is an instant classic and is cemented in the annuals in a movie mostly about the battle of the sexes.    We have never seen anyone do this at DiSalvo’s Deli, 5th Street Deli or Flyboys

Meg Ryan loves her deli sandwich !

Deli, thank goodness.  The scene ends with the customer across the restaurant saying the classic line “I’ll have what she’s having.”

 

12— CHRISTMAS VACATION – “TIME TO CUT THE TURKEY”:
Chevy Chase
digs in with all the family, including cousin Eddie.  He finds the turkey a bit overdone and dry.  But hey, they are going to have the hap happiest Christmas since Bing Crosby danced with Danny friggin Kaye.  Two other famous food line in this scene:

I found the heart !

“Aunt Bethany, does your cat by any chance eat jello?” — I don’t know about the cat, but I sure am enjoying it.”  Also “he’s just yackin on a bone”.. blllleeeaack.. he got it up.”  And who could forget the egg nog scene1 and egg nog scene 2

 

What’s Your Problem?

13— THE BREAKFAST CLUB – “LUNCH SCENE”:
A Preppy, a Jock, a Nerd, a Stoner and a Weirdo unpack their lunch.  From Sushi to donuts and pixie stix, the result is a classic foodie scene. This movie is a perfect look into high school life in the 1980’s.  Thank goodness no one took Mike Bender up on his “eat my shorts” offer.  There are a ton of great lines in this one including “Where’s your lunch?” — You’re Wearing it…

Chilled Monkey Brains

 

14— INDIANA JONES and THE TEMPLE of DOOM – “CHILLED MONKEY BRAINS”:  
In another country, Indy Jones and his crew must learn not to insult “his highness” and eat the exotic and downright disgusting dishes served up one after the other.  Snake Suprise?  Chilled Monkey brains? Huge Beetles? When eyeball soup is the soup du jour, you might want to leave and go to Rue Dumaine instead.

 

Willy Wonka sips syrup from a candy cup

15— WILLY WONKA – “THE CHOCOLATE ROOM”:
Gene Wilder
unleashes the brats into his world of pure imagination.  Ladies and gentlemen… the chocolate room.  You can even eat the dishes.  But the damn Augustus kid falls into the chocolate river and ruins all the fun.

 

16— E.T. the EXTRA TERRESTRIAL: “E.T. TRIES REESE’S PIECES”:
Drew Barrymore and Elliot
get E.T. into the house by using a trail of Reese’s Pieces.  This scene put that candy on the map.  It is crazy to imagine that an alien would come all this way and love processed chocolate.

Don’t Let this man bite your Big Kahuna Burger

 

17— PULP FICTION – “ROYALE WITH CHEESE”:
John Travolta and Samuel L. Jackson
have a classic discussion about McDonalds in France.  Another great food scene in this movie worth mentioning is the “Big Kahuna Burger scene.” Don’t ever let Samuel L. Jackson take a sip of your soft drink.

What’s in the pot?

 

18— FATAL ATTRACTION – “PET RABBIT IN THE POT”:
Horrifying climax to a stalker scene where Glenn Close’s character boils the pet rabbit.  She’s “not going to be ignored.”  We think the family probably ended up ordering out for delivery that night, after this scene.  Worst Food Adventure on film.

 

Do NOT drink Chianti with this Mofo

19— SILENCE OF THE LAMBS – “LIVER, FAVA BEANS, CHIANTI”:
When psycho cannibals brag about eating whiners with wine, you have a classic movie clip.  We don’t like whiners either, but prefer to avoid them, rather then sautee them.  Oh well, Anthony Hopkin’s other mention is from Hannibal – WARNING in this GRAPHIC SCENE, he feeds Ray Liotta’s character a piece of his brain, lightly pan seared.  Don’t look for this on any Food Adventure menus, anytime soon.

 

20—WHAT EVER HAPPENED TO BABY JANE – “RATS IN THE CELLAR”:

When we see a covered dish, we remember this scene…


Bette Davis
is a vengeful servant in this dark 1962 film also starring Joan Crawford.  Blanch’s Lunch scene is unforgettable.To this day whenever we see a covered dish… we just don’t know what lurks beneath!  She could have at least served her some side dishes with this meal, don’t you think ?  Heartless wench!

 

Yeah Dad, just fold the bread and jam it in there

21—KRAMER vs KRAMER – “FRENCH TOAST”:
A newly separated dad finds out that making his son’s favorite breakfast is not so simple.  Also, it reiterates the importance of hot pads.  Later in the movie you see the pair have come full circle and have turned breakfast into a well oiled machine… It is a sad scene because they have just found out they are going to be separated again by a judge’s order in divorce court.  You’ll never look at French toast the same again….

You want your steak? HERE !

 

22—RAGING BULL – “DON’T OVERCOOK MY STEAK”:
A look into an abusive Italian boxer’s relationship with his wife.  When she has had enough of his grief she serves him his dinner, he flips out in return.  Just remember this was based on a true story.  Robert Deniro won a Best Actor Oscar for his performance of real life fighter,  Jake LaMotta.  The film was shot in black and white.

Hit the Rock during prayer

23—TALLADEGA NIGHTS – “DINNER PRAYER”:
A politically incorrect, yet very funny take on a NASCAR family saying a prayer before their meal.  Hilarity ensues.  Some of the best one liners on this list are in this scene.  Not for the easily offended.

The Hit King doesn’t like Hair in his Sushi

24—BRUNO – “PETE ROSE’S SUSHI”:
Although this scene was in the credits.  It is one of the most hilarious food scenes ever.  Pete Rose is brought in for what he thinks is a legit interview.  There is no furniture so he has to sit on people, and the scene climax is dinner being served.  The catch is, the sushi is laid out on the prone body of a hairy , large man.  Bon appetite Pete!  His reaction is priceless, as is his response.  Now we know why he prefers Montgomery Inn.

Deck The Halls with Bells of Holly ….

 

25—A CHRISTMAS STORY – “CHINESE CHRISTMAS DINNER”:  
Who could forget the waiters singing “Deck the Halls” to the family at Christmas dinner?  This cult classic is a part of the holiday season each year.  Also, we learn that Peking Duck is Chinese Turkey to a kid!

The guy on the left isn’t stretching

26—BLAZING SADDLES – “CAMPFIRE DINNER”:  
See what happens when the cowboys sit down at the campfire after days of eating pork n beans.  One of the first gas scenes in motion picture history.  Lesson, if you have been eating beans, don’t turn your back to the camp fire.  “How bout some more beans Mr Taggart?” — I’d say you’ve had enough…

The Battle of Wits

27—THE PRINCESS BRIDE– WINE WITH VIZZINI:  
The battle of wits has begun.  Which glass is poisoned with the deadly iocaine powder?  One of funniest character scenes in the movie.  The unforgettable line, “Never go in against a Sicilian when death is on the line! hahahahaha… (plop)”   This scene had to make the list…

You’re a Hooka?

28— ARTHUR – “DINNER WITH A HOOKER”:  
This one is broken up into 3 clips. a) Arthur meets his date for the evening.  b) Arthur realizes his date’s occupation  c) Dinner ends and Arthur’s aunt Pearl is across the dining room.   This movie is a riot and the upscale restaurant scene is worthy of a top spot on this list.  “Are you a hooka?  Jezzus I forgot, I just thought I was doing great with you.”  Probably not the thing to say in a posh, elegant eatery.  We miss Dudley Moore.

We’re puttin’ the band back together

 

29— THE BLUES BROTHERS – “FINE DINING RESTAURANT SCENE”:  
The genius of Dan Akroyd and John Belushi’s characters in the most unexpected of places.  Nothing says threatening your friends to join your band by showing up at their work and threatening to disrupt the entire place.  Well.. actually disrupting the entire place and disturbing the entire dining room.  All because they are putting the band back together and need the waiter in their horn section.

Presto Wingso

30— HARRY POTTER AND THE SORCERER’S  STONE –  “FEAST at HOGWARTS”:
A giant feast in the hall has Harry Potter and his friends in awe.  Does anyone know a Pepto Bismol spell?  And you know it’s not a dinner party until “Nearly Headless Nick” shows up.  Eat up Harry, your adventure awaits…

 

31— TOMMY BOY – “MY PRETTY NEW PET”:
Chris Farley’s
scene in a diner, where he tells a

Ohhhh Nooooo !

waitress why he ruins everything he touches.   David Spade’s comments on Shrimp Cocktail are also classic.  Farley wins the sympathy of the waitress who fires up the deep fryer to make Tommy Boy some chicken wings.  “Tommy likey, Tommy want wingy..”  Some people are now calling Big Ragu “biscuit” because of this scene.

 

32— MRS DOUBTFIRE – “PIE ON HER FACE”:  
Without his female mask, Robin Williams’ character has to do some quick thinking when a guest stops by to visit Mrs Doubtfire.  Thankfully a pie in the refrigerator helps save the day.

Hellooooooo !

Putting whip cream on his face from the pie, Mrs. Doubtfire appears, apologizing for wearing her nightly meringue mask, part of her beauty regiment.”  A great scene, where she even drop a bit of the mask cream into her guests coffee.

 

33—CADDYSHACK – “BABY RUTH IN THE POOL”:
When someone flings a candy bar into the pool, paranoia ensues.   People bail and finally Spaulding snorkles up to the BabyRuth bar and screams “Doodie!”  Another great food related joke from the movie is Rodney Dangerfield in the Country Club restaurant saying  “This steak still has marks where the jockey was hitting it.”  Or how about Rodney in  the pro shop saying “buy a hat like this and you get a

Doodie !

free bowl of soup.”

 

34—THE UNTOUCHABLES- “BAT DINNER”:
Who could forget this intense movie clip? Robert Deniro’s classic scene playing Al Capone talking to his men, about baseball.  This conversation has a surprise ending at dinner.  It might be hard to eat dessert after this scene.

 

What da ya mean ya don’t tip ?

35—RESERVOIR DOGS – “I DON’T TIP”:
Steve Buscemi
goes on a rant in this Quenten Tarantino film about gratuity.  “Mr Pink” is pretty much every waiter and waitresses worst nightmare.  A classic roundtable ensues of crooks and murderers discussing the finer points of manners.

Be Our Guest !

36— BEAUTY AND THE BEAST – “BE OUR GUEST”:
Animated classic scene with marching of the banquet food.  When your candle holders, plates and tea kettle start singing about how they are tired of collecting dust.  It is time to throw a dinner party.  One of Hungry Jax’s favorite scenes.

 

YEEEEEOOWWWAAA !

37— YOUNG FRANKENSTEIN – “DINNER WITH THE BLIND MAN”:  
Nothing pisses a Frankenstein monster off more that hot soup dumped on his crotch, a mishandled toast, and lighting his finger and cigar at once.  This comical scene based on the original horror classic is unforgettable.  Peter Boyle and Gene Hackman are perfect in this one.

 

38—BACK TO THE FUTURE – “TAB, PEPSI FREE”:

The moment you realize that’s your dad 30 years ago

Oh the change in language a few decades can cause.  Marty McFly newly stuck in 1954, stumbles into a diner and learns it is more difficult to order something to drink than he expects.  Then he realizes he is sitting next to his 18 year old dad.

 

Learn the 4 Food groups – North Pole style

39— ELF – “THE FOUR FOOD GROUPS”:
We learn from Will Ferrell that the four food groups are indeed  candy, candy canes, candy corn and syrup.  We had it all wrong!  Oh well, the Christmas season is a time for learning, so we will try maple syrup on spaghetti during our next pasta night.

 

You think you could keep the snails off the food….

40— THE JERK – “SNAILS ON HER PLATE”:
Steve Martin’s
character flips out when he orders escargot then goes ballistic because there are snails on the plate.  “You would think at a fancy restaurant like this, at these prices you would be able to keep the snails off the food.”  Equally funny is the line “2 boobs, that’s what he takes us for.”  Watch the clip and you will see why.  Also, check this clip of Navin’s birthday meal “Tuna fish salad on white bread with mayonnaise, a Tab and a couple of twinkies.”

A little ham and eggs comin at ya

41—ANCHORMAN – “A LITTLE JAZZ FLUTE”:
Ron Burgandy
wows the dinner crowd like only he can.  Suave 70’s style and seductive sultry flute notes is all he needs.  “A little ham and eggs comin at ya.”  If only every restaurant had jazz flute night.

 

42—ANNIE HALL – “LOBSTERS ON THE LOOSE”: 
Woody Allen and Diane Keaton’s </strong>characters, try to cook live lobsters.  The result is they are both scared to handle to

Whenever I wake up ….

live creatures and they somehow end up crawling away on the kitchen floor, behind the refrigerator. Woody’s worried comments only add to the comedy.

 

43— MY BEST FRIENDS WEDDING – “I SAY A LITTLE PRAYER FOR YOU”: 
When Julia Robert’s character attends an engagement dinner, her friend breaks out an old Dionne Warwick/ Bert Bacharach song.  The result is the entire table singing an unforgettable

He’s gonna ….

version of “Say a Little Prayer.”  This scene was an instant classic, and propelled the career of Rupert Everett as well.  Feast and song, every Food Adventure should be so fun.

 

44—STAND BY ME – “BARF-O-RAMA”: 
A story of revenge is the reason for this scene.  Never in the history of cinema has their been more people puking on camera in a scene.  A pie eating contest gone wrong at the county fair is the premise of this legendary “barf” story.  People projectile vomiting blueberry pies, for your viewing pleasure

And to drink… Peru !

45— BETTER OFF DEAD- “FRENCH BREAD, PERU”:  
A foreign exchange student is welcomed to the USA by her host family in an absurd display of “french” food.  This underrated teen movie classic, addresses obsession, foreign students, and paperboys just trying to collect… two dollars.

 

Dinner with Samantha’s family

46— SIXTEEN CANDLES – “DINNER WITH GRANDPARENTS”:
Long duck Dong tries Keesh pie and explains at the dinner party that he pushes the lawnmower so Grandpa’s “Hyena” don’t get disturbed.  This John Hughes classic shows the tough life of a teenage in the 80’s being embarrassed by your parents and grandparents, all while chasing the guy of your dreams.

 

47—GROUNDHOG DAY – “BIG BREAKFAST”:  

Bill Murray is HUNGRY

Living the same day over and over can cause you problems.  But one of the benefits is you can eat whatever you want to, and it doesnt matter.  Bill Murray drinks out of the coffee pitcher, orders donuts and pancakes, all in a day’s breakfast.

 

48—FERRIS BUELLER’S DAY OFF – “SAUSAGE KING SCENE”:  

Yes… I’m Abe Froman the Sausage King of Chicago

When trying to get seated at a posh restaurant, Ferris looks at the guest book and sees the name “Abe Fromann.”   When he tells the host, he realizes he has just claimed to be the sausage king of Chicago.  This was one of Ferris’ few failures of the day. 

 

Food and PFFFFT !

49— THE NUTTY PROFESSOR – “KLUMPS DINNER and FART SCENE”:  
When you invite the Klumps to dinner, you might want to make sure you have some renuiz-it air freshener on hand.  Even little “Herc-a-leees” gets into the gas game.  Eddie Murphy plays almost every character in this scene.

Horatio Sands has a Microwave in his sweatpants

50— ROAD TRIP – “YOUR FRENCH TOAST IS ALMOST DONE”:
Before you say your waiter is a nice guy, make sure he isn’t dipping your French toast in his underpants to steam it.  Horatio Sans is that waiter.  Not Oscar worthy, but a scene you won’t soon forget.

 

51— MY BIG FAT GREEK WEDDING – “BUNDT CAKE”:
The fun of language barriers and cultural differences is exposed in this scene.  A simple

Bundthh , Bunddth , BUNT Bunddth, BUN, BUNDT

gesture, such as giving a cake for a gift causes an English lesson and confusion.  Next time, just bring the Greek family a bottle of Ouzo. OPA !

 

52— AMERICAN PIE – “ITS JUST LIKE WARM APPLE PIE”:  
When asking his friends what it is like losing his virginity, his friend tells him it is like warm apple pie.  Somehow this leads to him being caught by his dad while making it with a pie.  Ahh the things parents have to deal with.

Warm Apple Pie

53— MONTY PYTHON’S THE MEANING OF LIFE – “BIG GUY IN A RESTAURANT”:
A large, “difficult” customer in every way, in an upscale restaurant sets the scene.  This clip shows the inherent humor in the actions of waiters in posh restaurants, literally putting up with everything a client does.  Enjoy the surprise ending.

 

54— NATIONAL LAMPOONS VACATION – “THE DOG WENT ON THE PICNIC BASKET”:
No worse time to realize you are eating a sandwich soaked in dog pizz, than when you are flirting with supermodel Christie Brinkley.  Chevy Chase’s dance moves with wheat bread

Sandwich a little wet?

are the best in the business.

 

55— ACE VENTURA 2- “DO I HAVE SOMETHING IN MY TEETH?“:
The over the top comedy of Jim Carrey on display in another one liner.  This one involves food and holds the records for most asparagus in a mouth in movie history.

Do I have something in my teeth?

56—THE WOLF OF WALL STREET – “CHEST POUND at the RESTAURANT”:
You’re at a high rise restaurant, and your business associate starts humming and pounding his chest.   In between the olives and martinis you listen to his speech.  Is he crazy or a genius?  You decide.  

 

57— DIRTY ROTTEN SCOUNDRELS – “RUPRECHT”:  
A great scene with Steve Martin and Michael Caine as they plan to scam a woman out of her riches.  You wont look at applesauce and corked forks the same way ever again.

Can I go to the bathroom? thank you ….

 

58— AS GOOD AS IT GETS – “RESTAURANT”:
When you have obsessive compulsive disorder like Jack Nicholson does in this film, someone sitting in your favorite restaurant table can be a bit difficult to deal with.  There are so many good food scenes in this movie. From the many deli scenes, to using bacon for dog treats, it was hard to pin down one favorite moment.

Eat Tina !

59—NAPOLEON DYNAMITE – “TINA, EAT THE FOOD”:
What is more strange, Napoleon Dynamite or the fact that he has a Llama as a pet.  The disgusted main character hates everything, including feeding the pet.  “Tina you fat lard, come get some dinner.”  Aaahh the frustrated life of a high school kid.

 

60—THE BIG LEBOWSKI – “GROCERY SCENE”:
The dude, in a bath robe at the grocery, decides to open a carton of half & half for a test smell.  This is the opening scene of the movie.  Sometimes there’s a man, who’s the man for his time and place and apparently the laziest man in Los Angeles county.

The dude

Honorable Mention: a) “The Donut Bribe Scene” in the Canadian classic movie “STRANGE BREW.”  It is the famous scene that brought us the phrase ” It’s a jelly .”   This film made Bob and Doug Mckenzie cult classic heroes, and introduced us to a whole new vocabulary of slang phrases like “who horked our clothes?”  and “How’s it going eh?.” Ahh, such  International education value from these beer loving “brothers!”

You hoser, gimme a donut, eh ?

b) “Fink vs the Stomach Hot Dog Eating Contest” from the movie “MEATBALLS”  It stars Bill Murray as the best summer camp counselor of all time.  Look at those steaming wienies… Could this be the year that Fink beats the other camp eater, simply known as “The Stomach.”  Watch the whole movie and learn why … “It just doesn’t matter…. it just doesn’t matter…it just doesn’t matter.”

This is the year Fink beats”The Stomach”

 

So that’s it – our favorite food scenes.  Did we forget any?  Were there any on this list you disagree with ?  Comment below.

Enjoy the Oscars and remember to grab some Mikesells for the night.  Also  – “like” Food Adventures on Facebook by Clicking HERE.  Like all movie stars, we are also on TWITTER as well.  Please “follow” us.

 

Dinner, Baseball and a Home Run – The Untouchables

 

Lobster problems in the movie “Annie Hall”

 

 

 

 

It’s the Chest Pounding, humming, Wolf of Wall Street

Ordering with puke on his tux – Monthy Pythons Meaning of Life

OCD.. is easy as 1,2,3

Christmas Vacation – Dry Turkey

Christmas Vacation family

Willy Wonkas chocolate room

Willy Wonka’s chocolate room

Tommy Boy – deturd

Talladega Nights prayer

Stand by Me… pies

Hannibal the movie – that smells good

Charlie Chaplin forks a boot in Gold Rush

Reservoir Dogs – you dont tip ????

Harry Potter hungry

Feast for Harry Potter and friends

Oliver at the orphanage

Perfect French toast now

Kramer vs Kramer – french toast fail – burn hand

Goodfellas Garlic

Paulie in GoodFellas

Ketchup and noodles – old school – GOODFELLAS

Goodfellas – spiral time

Veal Dinner is interrupted – The Godfather

Christmas Story – the duck is smiling at me

Caddyshack – Baby Ruth in the pool

Peter Rose in Bruno

Blues Brothers

Beans on Blazing Saddles

Cherries – 9 1/2 weeks

Olives – 9 1/2 weeks

 

 

 

E.T. phone for more Reeses Pieces

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: all time, best, Big Ragu, chef house, Dayton, dining, dining scenes, eating, food, Food Adventure, Food Adventures, food scenes, foodies, hungry jax, movies, On Screen Dayton, top, top movie scenes

MCL Cafeteria: Not Just for Granny Anymore

February 17, 2017 By Dayton937 Leave a Comment

MCL Cafeteria, Not just for Grandma Anymore

“Hey you wanna join us for dinner?”

–Yeah sure…

“Ok meet us over at MCL Cafeteria..”

–MCL???? What ??

Yes it’s true.  There is a young movement underway.  Slowly, but surely, the nation’s seniors are sharing their well kept secret.  What secret?  They know that the

From Coconut Cream Pie to Pumpkin Pie, the desserts are where it’s at

food at MCL Cafeteria is actually pretty decent !  Sure it is a chain and we at Food Adventures conquer the local local local… but damn, Sam, take a lookie here.  Yes, there are walkers, people with dentures and mostly soft food.  But the comfort food is reminiscent of home made, family get-together dinners.

So, it is basically a senior place, and it is pretty cool .. think of it as “a Grandpa who uses SnapChat.”  You wanna hang out with that guy.  So is the case here.  This is no metamucil Food Adventure.

 

HERE’S THE SKINNY on MCL CAFETERIA:

See the colors of the rainbow on the assembly line of MCL Cafeteria

—In 1950, in Indianapolis, Charles McGaughey and George Laughner founded the first MCL Cafeteria. They took the first letters of their last names, hence the name MCL.

—The Dayton area MCL Cafeteria is located at 4485 Far Hills Ave, Kettering

—With 16 locations in Ohio, Indiana, and Illinois, their website says they maintain a family owned and operated company.

Roast Beef ready to be Carved

—They use local produce when in season, and offer catering, and have a special section for “to-go” orders, which is really busy.

—Their hours are shorter, because Granny needs her beauty sleep.  They close at 8:30pm. They open everyday at 11am, except Sundays which is 10:30am.

—You walk in and in assembly line fashion, get a tray, and pick your food “a la carte.”

—The daily deal is the “Blue Plate Special” is $8.95 and includes an entree and 2 sides, typically.  That’s blue plate, not blue hair special…

Salads and Fruits offered

 

With an empty tray and so many choices, what are you gonna do?  What are you going to get? Grandpa is nudging you in the ribs with his cane, to keep you moving along….  From our numerous trips over the past year to MCL, we got you covered with our patented “MUST EATS!”

 

She’s My Cherry Pie !

MUST EATS at MCL CAFETERIA:

—THE PIES:
 These are the highlight of the assembly line and placed at the end for good reason.  From Cherry Pie made with Michigan cherries to Chocolate Cream Pie.  Even the Peach Pie and Pecan Pie with fresh Georgia Pecans make outstanding choices.  Even better than that, they are delicious.  When in doubt, grab a piece of pie to guarantee a happy ending at MCL Cafeteria.

 

—THE FRIED WHOLE CATFISH:  
These babies are dipped in milk and covered with

Fried Catfish – one of our faves at MCL

seasoned cornmeal.  After frying, these crispy Louisiana fish give you a crunch, then melt in your mouth feeling.  The tartar sauce for dipping is the perfect finishing touch. Big Ragu’s Favorite !

 

—SWISS VEAL:  
When they say “try the veal,” they really mean it this time.  A fried veal cutlet, covered with Swiss cheese, then covered with a white

Swiss Veal – a cult favorite at MCL

gravy.  Probably one of the better choices, like many of these plates, it has that homemade, family feel, close to that of Thanksgiving.

 

—SALISBURY STEAK:
A good looking chopped steak, grilled up nice and juicy, then covered in gravy.  May we suggest mashed potatoes to take you back to your childhood?  Corn for the closer?  Sometimes the sides make all the difference in the entree.

 

—ACORN SQUASH SIDE:

The best side at MCL Cafeteria is the Acorn Squash

If you see this side, stop the line abruptly and grab one.  What a great deal this deliciously baked veggie is, with a buttery syrup juice in the cavity inside.   This is heaven on earth and a definite MUST EAT !

 

—FRIED CHICKEN:
One of the kings of comfort food, MCL serves it up golden brown with all the fixings. This is possibly their most popular item. Again the comfort food and southern feel of this entree with the sides, will have you dreaming of old family dinner days.

 

Chicken Parm

—CHICKEN PARMESAN:
A fresh chicken breast, hand-breaded with seasoned crumbs from their bakery, fried to the perfect shade of golden brown. They top it with mozzarella cheese and marinara sauce. Served with pasta and topped with more marinara sauce (optional).

 

HONORABLE MENTION:
The Salads
are very good, and nice and fresh.  Also, the dinner rolls are amazing, with a dab of butter.  They have a variety of side breads to choose from, all made in their on-site bakery.

Fresh Salads

So now you know about the food, he on-site bakery and the glowing clientele, you may see MCL Cafeteria in a different light.  Give it a visit for your own family Food Adventure.  Kids love the assembly line and the looks and smells.  MCL is also a great place if you are alone and want a quick in and out dinner or lunch.  It is not cheap dining, and by the time you get a drink and dessert or bread side, you’re looking at $15-$17 per person, so be fair warned.  But the food is worth it.

The long walk to the cafeteria assembly line

This place isn’t just for grandparents anymore.  You cannot deny that they have some great home made items on the menu.  It is homestyle cooking the whole group can enjoy.  We are starting to notice more and more young people at the cafeteria.

What time do the 90 year olds go, typically?  Depends…

Want more fun spin on local eateries?  Visit Food Adventures on Facebook by clicking here.  The Food Adventure Crew consists of the Big Ragu, Chef House, and Hungry Jax.  Bringing you perspectives of local food from a foodie bachelor’s, a locally obsessed professional chef and an Italian mom’s point of view.  Original events, photos, website and classes are just some of what we offer.

Please browse the food porn gallery below from our various visits to MCL Cafeteria.

Fried Chicken and more for the plucking

EARLY HOURS !

Fish and more

Dinner rolls

Peach friggin Pie

Sugar Pie and puddings

Stewed tomatoes

Roast Beef

Twice baked potato and Swiss Veal

More Salads

Chopped Steak, mashed potatoes/Gravy, Mac n Cheese

Closing the place down at 8:30pm

There’s always room for jello

Serving up Baked fish and Chicken Parm

Baked Chicken

Sausages and Kraut

We got the Beets

Fried chicken

Foccacia Rolls

Dont they know the damage Hungry Jax would do ??

Outside

Toss my salad

More salads

Chicken Croquette and baked fish

Getting the scoop

Pecan Pie

Hey Grandpa! Take us to MCL !!

Carved Turkey

Chocolate Creme Pie

Corn Bread

Salsbury steak

Chicken Parmesan

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: 48, cafeteria, chicken, Dayton, fish, Food Adventures, granny, mcl, pie, pies, veal

Iconic Dayton Bartender to Retire after 50+ years

February 6, 2017 By Dayton937 Leave a Comment

Rick Busch, legendary Dayton Bartender at Franco’s

Some Daytonians are unforgettable characters.  Such is the case with lifelong barkeep, Rick Busch.  He is set to retire from Franco’s Ristorante Italiano on Tuesday February 7th, after over 50 years in the business, the last 15 years at Franco’s.

If you have seen or met Rick, you would never forget him.  He has a quick wit, and is well known for his sarcastic jokes.  His trademark mustache and beard are throwback style.  His deep, rich voice and laugh are unmistakable.  Rick is sharp, and is a treasure trove of information about the Miami Valley restaurant scene.  He is a lifelong Dayton foodie, and always up for a Food Adventure.

Rick says “Franco’s World Famous spaghetti” is a Must Eat !

Whether talking about a past or present local eatery, he usually has a great story or insight on the place.  We chatted with Rick about old restaurants like the “Cork n Cleaver” and shared recent memories from this past year’s Italian Festival.  His infectious smile is a testament to his craft as a bartender.  He is knowledgeable, and makes you feel at home.  No wonder he has had a successful career spanning five decades.

Moretti Beer at the bar served by Rick

The long days of standing on your feet for several hours in a row, and the toll it takes, caused Rick to decide it was time to retire at this point in his life.  He also works for clients through a Dayton senior service care company.  We assume he may continue that part time.

So how did he become this legendary bartender??  Let’s find out!

 

HERE’S THE SKINNY on ICONIC DAYTON BARTENDER, RICK BUSCH:

—He grew up in West Carrollton and regularly meets with a group of classmates from his high

Tuesday Feb 7th, 2007 ends 50 years of bartending

school class of ’64.  With his wisdom, he explains the importance of time with good friends, because life is way too short.

—Rick started bar tending at the 400 Club in the mid 1960’s, which was Dayton’s first gay bar on 400 Warren St.  He said “if people knew some of the stories that went on in that place, oh boy…”

—He also worked bar at the legendary Stockyards Inn on Springfield Street in Dayton and a stint at Frigidaire in 1976.

Steve and Rick at Dayton’s Italian Fall Festa

—His next move was the Bar Manager at the Daytonian Hotel at Third and Ludlow Streets from 1980-1984.  During that time, first lady Nancy Reagan paid a visit and dined.

—Over the next 17 years, Rick would work at the TWA Ambassadors club at the Dayton Airport, tending bar.  Oh, the stories he must have heard and shared over the years.

—In 2001, he started working at Franco’s Italian restaurant, on Fifth Street, where he was an immediate fixture.  This is where the Food Adventure Crew first met him.  The food and drink are always good, but Rick puts his special touch on service that you can’t describe.  You

Rick running the Cash Register at Franco’s on Fifth Street

have to experience it yourself.  An era is truly coming to an end (insert one of Rick’s jokes here).
We decided to put some stats together based on averages, to estimate of the number of people Rick has served over the last 50 years.  We figured out that Rick has served approximately 780,000 customers.  We figured 234,000 which would have been served at Franco’s alone.  That is an amazing feat.

 

We estimate Rick has served 234,000 people in his 15 years at Franco’s

—On a personal level Rick loves good food & wine.  He loves to explore local eateries, & loves to travel.  He loves to dine in locally owned & operated, small town restaurants.  He is also known for hosting some epic parties at his Beavercreek home.

 

Food Adventures has our favorite “Must Eats” at Franco’s, but today, we thought, “who better to seek that expertise from, than Rick Busch?”  He has 2 favorites from his 15 years working with the menu.

Rick serving up calamari and garlic bread

RICK BUSCH’S “MUST EATS” at FRANCO’S RISTORANTE ITALIANO:

—FETAGO di MANZO (CALVES LIVER AND ONIONS):
Liver sliced and sautéed to perfection in Franco’s kitchen.  Served either Italian-style with sauce or American-style with onions.  Rick says this dish is fantastic.

 

—FRANCO’S WORLD FAMOUS SPAGHETTI:
Spaghetti noodles tossed is a combination of Romano cheese, fresh roasted garlic and olive oil.

Peroni Italian Beer

We love to add mushrooms, but Rick says, instead, add Franco’s homemade, special Italian sausage (insert one of Rick’s joke here).

 

 Are you hungry?  Want to try some of these dishes yourself?  Well, come out to Franco’s Ristorante Italiano at 5pm  this Tuesday, Feb 7th for Rick’s retirement party.  Whether you knew him or not, it is a perfect chance to try some authentic Italian recipes and visit with Rick at Franco’s one last time.

Last time we dined at the bar, Big Ragu got a Moretti Italian Beer with his appetizer, which is his tradition.  When he told Rick he was ordering Lambrusco with his meal, Rick said he

Lasagna at Franco’s

would have to get rubber gloves out to protect himself from serving that crap.  Ragu ordered another Moretti Beer instead.  This Tuesday, Big Ragu promises to toast him with a glass of Lambrusco.

Congratulations on your your retirement, Rick!  It is well deserved.  Thank you for all of your hard work and service over the years. The ole’ Italian place won’t be the same without you.
For more Food Adventures, please “like” us on Facebook here.
Feel free to browse the photos below from our visits to Franco’s Restaurant.

A view from a beer

Lasagna

Bar Seating

Hand breaded mozzarella cheese balls from Franco’s

Chocolate Cake at Franco’s

Manicotti

Ravioli with Marinara

Entrance to Franco’s

Congratulations on your retirement, Rick Busch !

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: 400 club, ambassadors lounge, bar, barkeep, bartender, beard, Big Ragu, chef house, Dayton, daytonian, drinks, Fifth Street, Food Adventure, food adventures. ragu, Franco's, frigidaire, hungry jax, Icon, Italian, italiano, lambrusco, legend, liver, moretti, Mustache, onions, pasta, restaurant, rick busch, ristorante, spaghetti, stockyards inn, the daytonian., TWA

Submarine House Kicks Off 2017 Cheesesteak Challenge

February 3, 2017 By Dayton937 Leave a Comment

The Super Duper Cheesesteak from Submarine House

The annual “Super Duper Cheesesteak Challenge” has started across the Miami Valley at every Submarine House, proceeds of which this year go to the Pink Ribbon Girls.  January 30th was the first day that Dayton area residents could partake in this food challenge for charity.

The Food Adventure Crew has been a part of the event for more than 3 years and we have seen almost $50,000 raised for Dayton’s Children Hospital during that time.

On Fat Tuesday, February 28th, 7pm, Food Adventures with Dayton Most Metro and Dayton Dining will be hosting a “one night only” qualifying event for charity at the new Centerville Submarine House Bar & Grill location at 503 Miamisburg-Centerville Rd., next to Adventure Golf for 16 contestants! Everyone is welcome to come watch and cheer …. but first

The Super Duper Challenge t-shirt

***WHAT IS THE SUPER DUPER CHEESESTEAK CHALLENGE ?????

HERE’S THE SKINNY:

—WHEN: Starting Jan, 30th you may take the challenge at any Submarine House location through April 2nd.

—WHAT: You must eat a 16 inch SUPER DUPER CHEESESTEAK, with “The Works” toppings in less than 16 minutes. Super Duper means this 16 inch sub has triple the meat and triple the cheese of their normal subs.  The Works includes: Cheese, mayo, lettuce, tomatoes, onions, homemade oil & vinegar dressing & pepper relish.   Grilled Mushrooms also come on the sub.  Important – NO topping substitutions, you have to eat it as is with all of the ingredients.  This is not a baby challenge.  So bring your loose pants.

Take the Challenge !

—WHY: If you complete the challenge, your sandwich is free and you win a T-shirt. A portion of the proceeds goes to The Pink Ribbon Girls charity.

—COST: About $23 up front, which is refundable if you complete the challenge successfully.  You can take the challenge at any Submarine House, alone or with a group of friends from Jan 30th through April 2nd.

The top 10 fastest times will see the competitors called back in April for the “store championship semi-finals.”

Food Adventures is hosting a special night Fat Tuesday Feb 28th at 7pm

The winner of each store will advance to the FINALS April 22nd, 1pm at the new Huber Heights Bar & Grill Location at 5376 Taylorsville Rd.

 

*** SPECIAL EVENT ANNOUNCEMENT ***

We are looking for a few hungry men and women !

Cooking up Cheesesteaks

Food Adventures is hosting a one-night only, Qualifying Round for charity event related to the Cheesesteak challenge.

*WHERE: The new Centerville Submarine House Bar & Grill,
503 Miamisburg-Centerville Rd (next to Adventure Golf)

*WHEN: Fat Tuesday Feb. 28th, 7pm

*WHAT: 16 contestants (to match the 16 inches of sub) will have a shotgun start and we will see if anyone qualifies with a top 10 store time.

Food Adventure Cheesesteak Qualifier 2016

*WHY: A portion from all food and drink sold that night will go to the Pink Ribbon Girls charity, so come out and root on your favorite friend or family member.

We do have a few contestants signed up already for this event:

 

Chef Hayden is ready

1)-MATT “PORKCHOP” HAYDEN:
This local chef owns Scratch catering and has promised to bring his love for food and appetite to the event and measure his munching skills. Can he successfully eat that 16 inch sub in 16 minutes?  We welcome this newcomer to the charity event!

 

Bryan Suddith, cleansing his palate

2)- BRYAN “BABY BLUES” SUDDITH:
This nationally acclaimed Slam Storyteller and lover of good grub, joins the contest once again this year.  He qualified last year, and this year is looking to beat his time of 14 minutes, 13 seconds.  Can he do it?  And can he beat his time from last year?  Vegas is setting strong odds that he can!

 

3)- JOE “THE MINISTER OF MEAT” AMSTUTZ:
A new contestant, not much is known about this participant, but by his nickname, we expect a promising competitor.  He is currently in training for the event in an undisclosed location.  Can the “minister of meat” handle 16 inches of heaven?  Be there and find out!

 

4)- STEVE “THE BIG RAGU” MILANO:

Big Ragu looks to redeem himself

This Dayton foodie looks to redeem himself after last year’s disappointing failure, where he did not finish the sandwich.  Will the Big Ragu beat the Super Duper Cheesesteak on Fat Tuesday?

 

5)- ONE OF THE CHROME DIVA’s:

Special Participant from the Chrome Divas

One of the women’s charitable motorcycle groups, the Dayton Chrome Divas, will be bringing in a female contestant.  Can she show the fellas who is boss?  We are super excited to have this special guest as part of the Super Duper Cheesesteak Challenge event.

 

6)- “THE GARLIC CHAMP” KEVIN SORICE:
The “senior” division champ from last year, impressed the crowd with a time of 9 minutes and

Kevin Sorice “The Garlic Champ”

19 seconds. Can this Italian Stallion show up the young guys this year? The Garlic eating champ of Garlic Fest thinks so !  Be there to see this man vs. bun.

7)- JOHN “HAMBONE” HAMMOND:
John is back and looking to beat the challenge this year. Last year he could not quite finish the sub, but this year he is as determined as ever. Come root for John, this guy never quits! Can Hambone hammer this challenge?  Watch him as he tries to knock out the 16inch Super Duper Cheesesteak and put his reputation where is mouth is !

That leaves spots for 9 more contestants!  If you want to participate, email us at [email protected]

Again, this qualifier will be held at the new Centerville Submarine House at 503 Miamisburg-Centerville Rd.

Chef and Jax are guest Judges from Food Adventures

Guest Judges will be Hungry Jax and Chef House from the Food Adventures blog.  They will have stopwatches ready and waiting.  They will be making sure every morsel of food is swallowed for the official times.  Don’t miss this fun event, we are expecting a good crowd.  Bring your friends, family and co-workers to cheer on your favorite.  There promises to be a lot of hooting, hollaring, and eating !  Don’t forget, Submarine House has a great beer selection at the Centerville location.

Get Cheesey with the Super Duper Cheesesteak Challenge going on now !

Remember, this is all for a great cause, so 16 inches of heaven are waiting for you ……….. See you at the Submarine House !

***UPDATE:  A Special Appearance from former champ KRIS MICK.. he will be scouting out the competition and may put on an exhibition to show the crowd what a record breaker looks like…  You may know Kris, who is a yearly fixture in the Finals competition.  This college footballer from

Kris Mick ,former Champ, will be in attendance

Troy, Ohio has a cult following and is also known for his popular Submarine House commercials.

Still hungry?  Tackle more Dayton foodstuffs with Food Adventures on Facebook – LIKE us HERE.

We are not food critics.  We are original Dayton foodies who love to eat! This is our passion, not our job, and we leave no plate unturned!

Check out our photos below, from past Super Duper Cheesesteak Challenge events at Dayton’s original Submarine House…

2016 champ of the whole thing – Andrew Oakes

Its you and 16 inches of super duper cheesesteak heaven

Food adventure qualifier

Chef House was a guest judge at the Vandalia Cheesesteak event last year

Dig in

Jax and her time keeper helpers

Cheesesteak- you have to eat this in 16 minutes and it is free

The finals 2016

Im done !

A previous contest

Ragu with Andrew Oakes again 2013 and 2016 champ

The Super Duper Cheesesteak – a Dayton legend

Last Year’s Food Adventure contestants 2016

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: 16 inches, Big Ragu, Centerville, cheesesteak challenge, chef house. hungry jax, chrome divas, Food Adventure, hayden, Pink RIbbon GIrls, sorice, store, submarine House, suddith, super duper

Ale Feast 2017: “Must Drinks” for Feb. 4th

January 29, 2017 By Dayton937 Leave a Comment

Feb 4th, 2017: Ale Feast

We are foodies.  We embrace craft beers.  There is an event that combines these two passions…

Jennifer Dean & Amanda Pond  and crew are presenting 2017’s Ale Feast on Feb 4th at the Masonic Temple again this year.  The always filling, always popular event is a chance to sample some local restaurant tastes, while sipping local and national beers.  It is always a showcase spectacle as attendees go from booth to booth partaking in eating and drinking at each stop.

This year there will be 15 restaurant booths and almost 80 beer choices to sample.  Each booth has wine options too !

Sounds like one hell of a Food Adventure….

Line to enter the event

HERE’S THE SKINNY ON ALE FEAST 2017:

—WHEN:  SAT. FEB 4th from 4pm-7pm

—WHERE: THE MASONIC TEMPLE at 525 W Riverview Ave, Dayton

—COST: $40 in advance, $60 at the door – get tickets online HERE

—TICKETS: May be bought at Arrow Wine (Both locations), Belmont Party Supply, Dorothy Lane Market (All locations), Fifth Street Brewpub, Mudlick Taphouse, and Warped Wing.

 

Restaurants will be serving samples at each booth

Which Restaurants will be there?  What beers will be available?

Food Adventures has some insight on what foods will be available and we have some recommendations on what beers are “MUST DRINKS”

 

Here is the lineup of foods booths with MUST EATS and MUST DRINKS:

Table 1)-DOROTHY LANE MARKET:  
MUST EAT: A complete spread of cheeses, including these diverse choices:  French Raclette, Champignon Grand Noir, Barber’s 1833 Vintage cheddar, Laura Chenel Fresh Chèvre, Comte Gruyere, Wisconsin Cheddar cheese curds, Belletoile Triple Cream Brie.  
MUST DRINK:
You have to go local here with a Lock 27 Citra Hopped Sunfish, a rare, citrus infused version of their pale ale. Honorable mention to a beer at this booth called Unibroue’s La fin Du Monde,  a rare golden ale brewed the way of the Trappist monks.

 

Table 2)-FIFTH STREET BREWPUB:  

Over 75 beers to try, and wine selections too !

MUST EAT: Pork Sliders with Chimichurri and Jalapeno’s.  Oh Fifth Street Brewpub, we love your food…
MUST DRINK: Rhinegeist’s Andromeda,
this Cincinnati brewery touts the beer as having freshly cut grass flavor as well as peach and orange.  This Pale Ale also uses a rare Australian Galaxy Hops.  Sounds like a unique choice to us!

 

We love that this new BBQ place in Lebanon will be at Ale Feast

Table 3)-DOUBLE D’s BBQ:  
MUST EAT: Hickory smoked pulled pork slider and a beef brisket slider.  We love this place out of Lebanon. Top your sliders with a choice of house made sauces including a Sweet BBQ , Spicy BBQ or Carolina spicy mustard sauce.
MUST DRINK: 
Two stick out here.  Deschutes Black Butte Porter from Oregon, with hints of chocolate and coffee.  Also, Avery Out of Bounds Stout, brewed in Colorado promises a more flavorful stout than you are used to.

 

There will be chocolate

Table 4)-ESTHER PRICE CANDIES:  
MUST EAT: Beer Brittle and Dark Sea Salt Caramel.  Prepare to get lost in iconic, local chocolate bliss.
MUST DRINK:
Go local then go Alaskan here.  Hairless Hare Brewery‘s Buckeye Nation, a chocolate peanut butter porter, will be on draft out of Vandalia.   Also try an Alaskan beer called “Hopothermia,” a double IPA.

 

Table 5)-MUDLICK TAPHOUSE:  
MUST EAT: Flat bread topped with caramelized onions, goat cheese & bacon.  
MUST DRINK: Alesmith Wee Heavy Scotch Ale,
a sweet and malty choice from San Diego, California.

Dont miss this Feb 4th event

Table 6)-BRIXX ICE CO:  
MUST EAT: Perogies with Wild Mushroom Gravy, a Polish specialty.
MUST DRINK:
Three to highlight here – Okicim, a Pilsner from Poland.  Trogenator Double Bock, a six month bourbon barrel bock from Hershey, Pennsylvania.  Finally from Dayton Beer Company, an ale called “Blond Ale with Blood Orange.”

 

Table 7)-COLDWATER CAFE:  

Thirsty Dog Brews will be on hand

MUST EAT:  Chicken & Waffles with local maple syrup and a spicy honey mustard aioli.  Are you kidding? How delicious does that sound?
MUST DRINK: Two local selections-Yellow Spring’s Night Dark Saison Specialty on tap (very rare), and Crooked Handle’s Short Fuze IPA, also on draft out of Springboro.

 

Table 8)-EL MESON:  
MUST EAT: Chicken with Mole – Traditional Mexican chicken with chocolate and served with tortillas.  A unique, delicious recipe from one of Dayton’s best.
MUST DRINK: Breckenridge Agave Wheat
from Colorado is probably the perfect pairing, but the 5 Rabbit Vulture spiced beer, a South American amber ale brewed in Chicago is notable.

 

Table 9)-THE PUB at THE GREENE:  
MUST EAT: Smoked Gouda Chicken Pasta.  Wow, that sounds flavorful..  
MUST DRINK: 10 Barrel Brewing Company’s “Joe IPA”
out of Oregon or a local choice from Toxic Brewery on draft “Abby XXXX Quad”

 

Cheese, wine, beer

Table 10)-BROCK MASTERSON’S CATERING:  
MUST EATS: Turkey & Noodles with locally raised free range turkey mixed with special giblet gravy and baked with house made noodles; Beef & Noodles with locally sourced beef brisket roasted with fiesta dust, simmered in its own juices and tossed with house made noodles.
MUST DRINK: Thirsty Dog’s Cerasus Dog on Draft, out of Akron. An oak aged, flanders style red brew, fermented with wild yeast and Michigan cherries.

 

Table 11)-THE WANDERING GRIFFIN:

You will love the variety of beer and eats

MUST EAT: Beef on Weck Slider – Thinly sliced slow roasted beef served on a kimmelweck bun with horseradish.  Old school eats from the new kid on the block.    
MUST DRINK: Dark Horse Special Reserve Black,
 it doesnt get darker than this rare beer from Marshall, Michigan.   Want to go Ohio instead?  Try North High Pale Ale out of Columbus, you guessed it, North High Brewery.

 

Local Breweries will be well represented

Table 12)-THE AMBER ROSE:
MUST EAT: Cinnamon Applewood Smoked Pork Loin.  Amber Rose
is one of the most unsung  food spots in the Miami Valley.
MUST DRINK: First Press, a hard cider from Ciderboys Brewery out of Wisconsin.
A tart, sparkling hard cider that is hard to find.

 

Table 13)-TWISTED RIVER COFFEE:  
MUST DRINK: Coffee Station,
if your butt needs to sober up.

All styles of brews

 

Table 14)-PINK RIBBON GIRLS– CHARITY PARTNER:   
MUST DRINK: Cidergeist Bubbles,
a peach and cranberry hard cider made by Cincinnati’s Rhinegeist Brewery.

 

Table 15)-MADISONO’S GELATO:  
MUST EAT: Selection of Gelato from Cincinnati, including Caramel & Sea Salt, Madagascar Vanilla, and Double Dark Chocolate  
MUST DRINK: 
Dayton’s own Warped Wing Pirogue w/cold brew coffee on draft, or Southern Tier Brewery’s Creme Brulee from Lakewood, New York.

 

Full House

WHEW! What a rundown for a Food Adventure.

Don’t miss out !  Get your tickets .. again, you can find them online HERE or at Arrow Wine (Both locations), Belmont Party Supply, Dorothy Lane Market (All locations), Fifth Street Brewpub, Mudlick Taphouse, and Warped Wing.   Also keep your eye on DaytonDining’s Facebook page for a ticket giveaaway!

For more foodie fun, “like” Food Adventures on Facebook by clicking HERE:

Lots of choices

Goose Island will be on hand

Brews on ice

Filed Under: Dayton On Tap, Food Adventures, The Featured Articles

The Top 30 Soups of Dayton, 2017

January 27, 2017 By Dayton937 Leave a Comment

Warm up with Dayton’s best soups of 2017

Voltzy making his Cabbage Roll Soup

As the next cold spell moves in during 2017 and you are craving a soup to warm your heart, consider this list.  The Food Adventures crew, Chef House, Hungry Jax and The Big Ragu, have compiled our list of Dayton’s Best Soups for 2017.  From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer.  So, all you serious eaters, get a spoon, get some crackers if need be, and check out our list of MUST EAT soups.

IN ORDER from the best (because no one else does that) are Dayton’s best Food Adventures in a bowl… , here they are…

** DAYTON’S TOP 30 SOUPS for 2017 **

 

1) CHICKEN TORTILLA SOUP from FRESCO:

Chicken Tortilla Soup from Fresco

A top soup from one of Dayton’s top Chefs and caterers, Jenn DiSanto.  She starts with homemade chicken broth from scratch.  The soup is stocked with fall off the bone chicken pieces, vegetables, and tortilla strips. End it all with a dollop of sour cream on top.  This is one of those moments where you lose yourself in a heavenly bliss. This is the best chicken tortilla soup we have ever eaten.  This soup is Chef House’s favorite !

 

The beginning of Rue Dumaine’s incredible gumbo

2) THE GUMBO at RUE DUMAINE:  
This one HAS to be on the list..  The owner/Chef Anne Kearney studied under Food Network superstar, Emeril Lagasse.  Needless to say, when it comes to New Orleans’ flavors, she knows what she is doing.  This award winning chef has a menu unparalleled n Dayton.  We have found the perfect start to a meal at Rue Dumaine.  This pick is an obvious one.

 

Jay’s Clam Chowder, A Dayton icon

3) THE CLAM CHOWDER at JAY’S SEAFOOD:  
When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list.  Whether you are 8 years old, or 80, people love this soup and have fond memories associated with it.  The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup.  Crackers or not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl.  As you take a spoonful, the nostalgic atmosphere of Jay’s restaurant helps make it that moment in time where the world is in perfect balance.

 

Sizzling Rice Soup from China Cottage

4) THE SIZZLING RICE SOUP FROM CHINA COTTAGE:  
For decades they have been serving this white meat chicken, fresh vegetables and steaming rice kernels in an unforgettable broth.  This is on the appetizer menu as a soup for two.   Sure you can get this soup as an appetizer for two, but who wants to share something this good?  Get the soup for your meal, like we do !  The flavor is a perfect balance of mushrooms, carrots, other vegetables and rice in a white meat chicken and broth mixture.  Another great creation from Chef Tiger Wang.

 

Little Saigon’s Sate Shrimp and Pork Soup


5) SATE SHRIMP AND PORK SOUP with RICE NOODLES from LITTLE SAIGON:  

This Vietnamese style “Pho” soup is a spicy bowl of broth, rice noodles, shrimp, pork and vegetables.  Served with a side plate of cilantro, lime and bean sprouts, it packs some heat.  Not hot enough?  Doctor it up with the table side chili paste or a homemade in-house sriracha sauce.  This is a meal sized soup, with an appetizer price tag.

 

6) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”:

Dublin Pubs World Famous Potato soup draws them in

It must be world famous, because it is downright incredible.  It is rich, filling and sinful.  We suggest getting it in the Sourdough bowl and add cheese and bacon on it.  We also recommend taking a nap after you eat it.  This soup has a cult following in  Dayton, and is Hungry Jax’s top pick!

 

7)  THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND:
The best soup in a root beer stand in the United States.  Voltzy homemakes this stuff with cabbage, tomatoes, rice and his signature burger meat. In his words, it is so delicious,  you will sing “Touch me in the Morning.”  Cabbage rolls not your style? Then try his almost equally delicious “Cheeseburger Soup” or “Cream of Vandalia Onion Soup.”  Yes, Vandalia like the city… Voltzy is nuts, it is undeniable.

 

Get into Amber Rose and try the Turtle Soup

8) THE TURTLE SOUP at THE AMBER ROSE:
This soup is exotic, thick and hearty.  It is a  old recipe, passed down by Elinore, the previous owner of the restaurant.  We absolutely love Amber Rose’s take on this old school favorite.  It is beyond good.  This is one of those things that you eat and immediately want more.  Visit Joe Castellano and his chefs and try it for yourself as an appetizer to one of their Eastern European meals.  Extra points for uniqueness on this one.

 

Up close with the Clam Chowder at Sweeney’s Seafood

9) CLAM CHOWDER at SWEENEY’S SEAFOOD: 
Creamy and thick with chunks of clams and potatoes, this is a filling bowl of soup.   Paprika and other spices, finish the flavor, making this soup one of our favorites.  We already are in love with many of Sweeney’s appetizers that owner Lisa Long and her chefs knock out of the park.  Add another star to the list.  Hungry Jax can’t get enough of this one.

 

10) SEAFOOD CHOWDER from DOROTHY LANE MARKET:  Maybe because it

Seafood Chowder from Dorothy Lane Market

simmers all day, it enhances the flavor.  Whatever the reason, we are entranced with this self serve option to go at Dorothy Lane Market for this incredible soup.  Rich and creamy and two terms that simply cannot be stressed enough.  Chunks of fish and more fill the soup with corn and other vegetables. This is a nice, thick soup. We can’t inhale it fast enough on hungry rainy days.  If there ever was a bowl you wanted to lick clean, this would be the one….

 

The Chicken Gumbo from DiSalvo’s Deli

11) CHICKEN GUMBO from DISALVO’S DELI:
Another homemade soup from scratch.  Chef Ronnie DiSalvo himself makes the soup with perfectly carved, generous chicken pieces, in a delicately light broth.  The bowl is filled with a treasure trove of vegetables and tremendous flavor.   This deli takes pride in its food, and this is another example of their incredible creations.  Their motto is “made with love from the heart.” And we like to add, and straight to your mouth!

 

12) THE SHRIMP and PORK SOUP at LINH’s BISTRO:  

The Shrimp and Pork Soup from Linh’s Bistro

A big fan following for this soup.  It is an enormous bowl with filled one of the classic Vietnamese “Phos” (soups) offered at Linh’s Bistro.  This meal sized magical creation contains broth, shaved pork and pieces of shrimp.   Sure you can get it with clear rice noodles, but we prefer the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all.  The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime.  Separate some cilantro leaves from the stems and drop them into the bowl.  This soup defines the words Food Adventure.

 

Doubleday’s French Onion Soup

13) THE FRENCH ONION SOUP at DOUBLEDAY’S GRILL & TAVERN:
Lets be honest.  Any one of Doubleday’s soups could make this list.  In a restaurant known for their homemade soups, this one is a favorite.  Dayton  regulars have stuffed the restaurant for decades, and many have felt the hot, gooey dripping flavor of the french onion soup.  It is easy to get lost in Doubleday’s large menu, but dont overlook this “must eat.”  The steaming pot of soup is perfect for a snowy day.  Try their Chicken Pot Pie Soup and Potato Soup as well.

 

14) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11: 

The New Orleans Gumbo from Jimmie’s Ladder 11

Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite.  Owner Jimmie Brandell is no stranger to soups, having managed one of the iconic “Upper Krust” locations for years.  The soup is perfect.  They really hit the mark on this one.  Order a bowl and wake up your taste buds.  Goes perfect with their craft beer selections and sandwiches!

 

Bullwinkle’s Clam Chowder is made in house

15) THE CLAM CHOWDER AT BULLWINKLE’S: 
Clam Chowder at a rib place?  The answer is yes, young Jedi.  This soup is homemade and downright addicting.  Generous chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.”  Not many people know about this soup, but now you do.  We are not responsible for any addictions.  Make sure you start your meal here with this savory favorite.  Their menu is filled with amazing items like this one.

 

Archer’s Chili

16) THE CHILI AT ARCHER’S TAVERN:
Every year, Archer’s holds a chili cookoff.  The winning chili goes on the menu for a year.  All proceeds from the contest go to the Centerville High School’s Culinary Arts Program!  The result is an amazing chili and a charitable donation!  The current chili is a meaty concoction with a little bit of heat. It is topped with cheese and Fritos.  Probably the spiciest of the delicious soups and one of our favorites.

 

17) THE MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT:

Mushroom Bisque at Christopher’s

Vegetarians  rejoice!  This Dayton soup is for you.  A fresh, home made delicious recipe means a warm feeling in every spoonful.  The taste of the fresh mushrooms is incredible  Christopher’s thrives on making quality, homemade soups, and this choice is the star.  Check it out and pair it with one of their delicious sandwiches.  The restaurant atmosphere is homey, and lends to the comfort factor of feeling at home with this warming soup for the soul.

 

Wild Mushroom Soup from Hawthorne Grill

18) THE WILD MUSHROOM SOUP FROM HAWTHORNE GRILL:
It is pure comfort in a bowl.  The soup is creamy, bold and flavorful.  Hawthorne Grill puts out some great dishes, and this is one you need to get your hands on.  This weather is the perfect time to try this unique, homemade item.  Chef Candice Rinke has established herself in the upper tier of Dayton’s chefs.  This soup is an extension of her hard work.

 

 

Pickle Soup from Blind Bob’s

19) THE PICKLE SOUP from BLIND BOB’S:
Don’t be fooled by the sound of it, don’t judge a book by its cover.  This is one of the best soups in Dayton.  The flavor isn’t sharp, it is surprisingly mild and rich.  If you like cream of broccoli soup, this is an even better spin on it.  We congratulate Blind Bob’s for not only the uniqueness, but for the amazing taste.  This is a great warm up right before you try one of their burger selections!  Also, Blind Bob’s many craft beers go great with this soup!

 

Vegetarian Chili and Tequila Chili from Lucky’s Taproom

20) TEQUILA CHILI at LUCKY’S TAPROOM:  
Unique blast of flavor from the kitchen at Lucky’s.  Owner Andrew Trick has developed an underground following for his terrific food. This chili is a highlight on the menu and one of the most loved items.  Lucky’s offers a regular or vegetarian option.  Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers.  So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.

 

21) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT:  

French Onion Soup at Nick’s Restaurant

Gooey, warm, and wonderful soup that is the pride of Xenia.  The soup is always made from scratch buy their “soup nazi.”  This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons.  But what hit us most is the rich flavor.   Hot broth dripping down your chin, as you swallow some of the cheesey strings.  Take a spoonful and you will immediately see why this soup made the cut.

 

Coconut Soup from Siam Pad Thai

22) THE COCONUT SOUP at SIAM PAD THAI: 
Another exotic choice on this list.  Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup.  The tangy, light flavor make this soup the most refreshing on our list.  Owner, Fon Chrisman is a culinary genius in Thai food.  If you have not been to Siam Pad Thai, we suggest you pair this soup with one of their Thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.

 

Hot n Sour Soup from Young Chow

23)  THE HOT AND SOUR SOUP at YOUNG CHOW:  
We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness.  A perfect balance of tofu, pepper and pork, this hot and sour soup is fantastic.  This soup made the list because it is just that good.  And guess what else, the price is nice.   We looked at your fortune cookie, it says you need to go to Young Chow.

 

24) TANTANMEN RAMEN at RAMEN RICKSHAW: Also known as “Peddler Noodles,” this soup is the epitome of homemade.  Freshly made, daily noodles seeped in a pork broth that has simmered for 12

Tantanmen Ramen from Ramen Rickshaw

hours. Flavorful secret spices and green onions finish off the soup.  Served in a small bowl, we can use a fork, spoon or even drink this delicious soup, just to get it in our bellies.

 

25) TOM YUM SOUP at TIK’s THAI GRILL:  A spicy broth filed with mushrooms and green scallions.  They also call this “Lemongrass Soup.”  It also includes a secret combo of Thai herbs, lemongrass, tomato, and lime juice.  The lime juice packs a punch right back to the lime juice that started the whole thing.

 

Tom Yum Soup from Tik’s Thai Grill

26) TOM YUM GOONG SOUP from HOUSE OF THAI:
Shrimp and mushroom in a hot and sour broth is the amazing menu item featured at this hidden secret in Beavercreek known for their Pad Thai.   Not many people are familiar with this delicious Thai restaurant, but the soup deserves a spot on this list.  It is obviously an old family recipe, and it is as fun to eat as it is to say the name.  This is chin dripping, grab your napkin style good eats.  If you are going to do it up, do it up right at the House of Thai.

 

Curry Udon Noodle Soup from Ariake

27) CURRY UDON NOODLE SOUP from ARIAKE SUSHI BAR :  A thick, soup with curry flavors and a nutty aroma.  Slices of pork, egg slices and wheat noodles fill the bowl.  It is a challenge to eat this without getting your chin or shirt dripped on, but the noodles are fantastic.

 

The last spoonfuls of Kabuki’s Spicy Vegetable Soup

28) THE SPICY VEGETABLE SOUP from KABUKI:  This soup is complimentary with big dinner orders.  It is a fantastic mix of spicy pepper broth, bean sprouts and onions.  This can clear your sinuses and make your cold feel better all at the same time.  It is the perfect tune up for a sushi feast.  Enjoy the color and aroma of the soup, it tastes as good as it looks.  We have come to learn that at Kabuki, everything is great.

 

Pozole from Chiapas Mexican Grill

29) THE POZOLE from CHIAPAS MEXICAN GRILL:  The owner of Chiapas tells us this is his grandmother’s recipe for a chicken and hominy soup.  The broth is soothing yet spicy.  The chicken is tender and shreds of it soak between hominy corn.  Radishes float on top of this beautiful looking soup.  One of the most unique soups on this list, it is authentic Mexican fare.

 

Pulpo and Camarones Cocktail en Salsa (seafood gazpacho) from Taqueria Mixteca

30) PULPO CAMARONES COCKTAIL en SALSA (Seafood Gespacho) from TAQUERIA MIXTECA
Served cold, this tomato based soup is stocked full of seafood.  From huge shrimp, to baby octopus and calamari, it is not for the squeamish.  Hardcore seafood lovers, however, will eat it up.  It is served in a gigantic goblet and is easily enough for two or more.  The vegetables and slices of avocado make the soup.

 

We have two honorable mentions:

a) SIZZLING RICE SOUP from NORTH CHINA and

b) SHRIMP and PORK SATE from PHO MI

And one final thing..

 

Best Chain Restaurant Soup?  Chicken Gnocchi from Olive Garden

Chicken Gnocchi Soup from Olive Garden

That’s it, that’s our list !  What did we miss?  Do you agree or disagree with our choices ??  Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

Sizzling Rice Soup from North China

Chicken Pot Pie Soup from Doubledays

 

The Tom Young Goong Soup from House of Thai

Pozole from Chiapas Mexican Grill

Chicken Tortilla Soup from Fresco

Linh’s Bistro has a great Shrimp and Pork Soup

Pho Mi has a beautiful Shrimp and Pork Sate Soup

Sweeney’s Clam Chowder

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: all souped up, Amber Rose, Archers, ariake, best, Big Ragu, Blind Bob's, broth, Bullwinkles, chef house, chiapas, Chili, china cottage, chowder, Christophers, clam, Dayton, Disalvos, DLM, Dorothy Lane, Doubledays, dublin, Food Adventure, Food Adventures, Fresco, gumbo, House of Thai, hungry jax, jay's, Kabuki, Ladder 11, linhs, list, Little Saigon, luckys hawthorne, market, Nicks, noodle, North China, pho, pickle, potato, ramen, rickshaw, Rue Dumaine, shrimp, siam pad thai, soup, soups, sweneys, Taqueria Mixteca, Thai, thai grill, tiks, udon, voltzy's, young chow

The Best Tamale’s in Town: Chiapas Mexican Grill

January 18, 2017 By Dayton937 Leave a Comment

Chiapas Mexican Grill

With the wacky weather lately, the saying, “Chilly today, Hot Tamale” applies here.  Of all of the Mexican eateries in town, only a handful can claim to be “authentic” to the Mexican people’s tastes.  These menus are not Americanized, but are true to the way people dine in Mexico City or Chiapas, Mexico.  Simple, fresh ingredients and simple, homemade recipes.  Authentic is the case of Chiapas Mexican Grill in Centerville on State Route 48. The small diner is a perfect atmosphere for an authentic, Mexican Food Adventure.

As you know, what makes our food blog different, is that we visit a restaurant many times before we write a thorough article.  If a place shows promise, we revisit, and go on different hours, and different days and try almost every dish on the menu.  That way, one can

Chorizo Soft Taco – note the corn tortilla and lime

REALLY get the feel of the place.  Not just a one or two plates and a forkful of a friend’s dish, we are talking full Food Adventure experiences.  That is our philosophy to share with you reliable feedback on the very best spots in the Miami Valley.  After at least a half dozen visits to Chiapas Mexican Grill, we are here to give you the full scoop and some incredible photos.

From Horchata cinnamon like milk drinks with our friend Elsa, to Chimichangas and Enchiladas during Sunday football, we ate it all and are ready to share the goods.

 

Chicken Chimichangas

HERE’S THE SKINNY on CHIAPAS MEXICAN GRILL:

—Located in the heart of Centerville at 298 N Main St.  The quaint dining room seats about 50 people.

—Locally owned operation by a family from Chiapas, Mexico.  One of the owners used to work at Las Piramides restaurant in Centerville.  He finally convinced family members to get in on his plan to own their own authentic restaurant.

—Menu features family recipes and dishes from their town of Chiapas, which is at the most southeastern part of Mexico, near Guatemala.

—They are open 7 days a week with special prices on Margaritas on Mondays and Fridays.  All tacos

The Best Tamales we have ever eaten

are just $1.99 on Mondays.

 

This place is definitely one for your Food Adventure hit list. Each meal starts out right, with warm tortilla chips and some excellent salsa, packed with fresh cilantro.  Now that your tastebuds are warmed up… We present to you the best of the best of their menu… our patented feature ………… MUST EATS !

 

Half of the dining area

MUST EATS at CHIAPAS MEXICAN GRILL:

—TAMALE’S:
The best tamales we have ever had, hands down, Chico.  We know their secret.  They use banana leaves instead of corn leaves.  The bbq sauce, the corn mush and the pulled pork combine for a taste we have never experienced before. Our mouths are watering for more.

 

—IN HOUSE HOT SAUCES: IMPORTANT! Take advantage of the 2 homemade in house hot sauces, one red one green.  They are great to add to your salsa to thicken things up, or squirt across your dinner of choice.  Also dive into the bottled sauces on the table called El YucatecoXXX and Cholula

A spicy shrimp dish called Camarones ala Diabla

—TACO’S – SOFT and CRUNCHY:
The soft tacos are incredibly authentic, and are made with soft CORN tortillas which is, of course, the difference.  No cheese on the soft ones, just meat, onions and cilantro.  All tacos are served with lime quarters.  Grab these quarters, and squeeze every bit of lime juice onto your taco meat.  It makes the whole thing.  All the taco meats are good, but our top 4 soft taco meat choices you “must eat” are : a) Chorizo, b) Shepard Style (rotisserie pulled pork), c) Chicken and d) Carnitas (steak).  Don’t forget to add some salsa or house hot sauce.

Behold the Chicken Fajitas, still steaming and sizzling

The crunchy ground beef taco is delicious and loaded with lettuce and shredded, white, Mexican cheese.  Don’t forget to order one of those.

Get your butt in here on Mondays, when all tacos are $1.99, for a feast you will not soon forget.

 

—CAMARONES ALA DIABLA (Spicy shrimp): Large, perfectly pan seared shrimp, in a plate with hot sauce, rice and beans.  We got lost for a moment in our plate.  What woke us up was the  powerful flavor and HEAT! This is definitely a MUST EAT.  Good dish, make sure a soft drink, water or beer is near, Gringo.  Wow, was this dish something to write home about.

Under these mounds are two of the best chile rellenos in town

 

—CHICKEN FAJITAS: Served sizzling from the kitchen, the result is a nicely seared collection of chicken, green peppers, onions and tomatoes.  Served with lettuce and tortillas on the side, along with sour cream and guacamole, you have the building blocks for an epic fajita creation.

 

—CHILE RELLENOS CHIAPANECOS:
Oh man, this dish is the best of both worlds.  It is two, large stuffed peppers on a plate.  One is filled

The huge Torta Milanese. a lightly breaded Chicken Sandwich

with cheese, and the other is filled with ground beef and potatoes.  The results are one of the best chile rellenos plates we have ever eaten.  It has plenty of cheese sauce, salsa and rice so you can use the extra tortilla chips to make your own nacho scooping end to this dinner.

 

—TORTA DE MILANESE (chicken):
A huge sandwich, with a lightly deep fried chicken breast inside.  This is a big, delicious sesame seed roll, with all the fixins.  Each half could be a lunch sandwich on its own.  Eating this will have you yelling “Arrriba.”

 

—FLAN:

Flan, an incredible dessert

A delicate little dessert.  Like carmalized vanilla pudding with whip cream and cherry, the caramel drizzle sauce is naughty too.  We are not going to lie, we each could have eaten four of these, they were that good.

 

Honorable Mention:  

—POZOLE:
The owner’s favorite.  It is a spicy soup filled with chicken and hominy.  The warm, red broth will soothe your soul. The recipe is a family tradition from Mexico and like almost all of the menu items, a recipe from their Grandmother.

 

Cheese Quesadilla with fries (kids plate)

—THE GOLD MARGARITA: 
A family favorite.  Try it frozen, walk out smiling.  No shortness of tequila here.

 

**Note: We learned something on our trip to Chiapas.  Every table has a ketchup bottle from a company called “Tip Top Ketchup.”  We read the label and realized it was a local condiment company from Tipp City.  It went perfect with the fries on the Torta plates and kids cheese quesadilla plate.  We have found ourselves a new ketchup alternative.

The deep, rich color of the salsa, packed with cilantro

That does it for our rundown of what you gotta try at this new hot spot.

 

The small sign in the window says Taqueria, which means a place where tacos, burritos, and other Mexican dishes are made and sold.  That is an understatement.  This place is a treasure.  The building has housed eateries from Poor Richards and the Hungry Elk to Wrapsody, Roc-a-Fellas, and House of Kabab.  We look to see this one stay a while. Chiapas Mexican Grill, you’ve come a long way, baby!

For more original Food Adventures, please “like” us on Facebook by clicking HERE.

Feel free to browse more photos below from our multiple visits to CHIAPAS MEXICAN GRILL.

Ohhh those warm chips.. endless baskets

Carne Asada (steak)

Tip Top and fries

Grab a tortilla and turn the spicy shrimp into a shrimp burrito

Tostada – old school right there….

Spanish rice

In House Hot Sauce – the key to a good meal

The other half of the dining room

Chorizo, chicken and Pork tacos

Tamales !!

Salsa – a dip and a dance

Rollin up that fajita like a boss

Tacos and Tacos and Tacos (pork and steak)

Gettin corny with a steak taco

Since 1924 out of Tipp City

Crunchy Taco – ground beef

Pork Soft Taco

Chicken Soft Taco

Up close – Shepards Taco – (Pork)

Another Food Adventure begins

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: beans, Big Ragu, burritos, Centerville, chef house, chiapas, chicken, chile, chips, cilantro, Dayton, enchilada, fajita, flan, food, Food Adventure, Food Adventures, grill, horchata, hungry jax, margaritas, Mexican, mixteca, rellenos, rice, salsa, shrimp, tacos, torta, tortilla, tostadas

Full Scoop on the 2017 Dayton Area Fish Frys

January 14, 2017 By Dayton937 Leave a Comment

Alter HS Fish Fry is a huge event

Dayton Most Metro has the full list of the areas fish fry’s for 2017 listed RIGHT HERE.  Food Adventures has been visiting all of these fish frys each year, for years and we have the scoop on each one.

How do we know?  Because we actually go to each one and support the causes!  Most fish frys serve Alaskan Pollok or Cod.  A couple serve Haddock, and catfish !

NO ONE else breaks down 35 Dayton area fish frys like The Food Adventures Crew … join us…

So, cast your nets, throw your bait i, n the water and see what you can catch this fish fry season !!

We knock .em down below and list them from the MOST EXTRAVAGANT ones, to the TOP FISH FRYS, and BEST RESTAURANT FISH FRYS.  We will list

A serving from Incarnation’s Fish Fry

some fish frys we are putting on our hit list to visit for the first time this year.  Also we have scoop on a “Do it yourself Fish Fry” at home !  Start reading and be the smartest fish in your school.

 

First, Food Adventures starts with the big shows, the huge events, the largest production and biggest number of activities and selections.

Here’s the list of the MOST EXTRAVAGANT fish frys .. in order

St Peter’s in Huber Heights – huge selection of food & casino games

THE 4 MOST EXTRAVAGANT FISH FRYS:

—1.  ALTER HIGH SCHOOL’S FISH FRY:  FRI. FEB 24 at 7pm
940 E David Rd, Kettering
The Dayton area’s largest fish fry, it is a sight to behold.  Located at Alter High School gym and cafeteria, it is a huge display of casino games and a gigantic amount of silent auction prizes.  $15 gets you all you want fish, sides and pop.  Beer and wine, is extra.  Promises to draw a big crowd. If you want the big, Grandaddy of them all event .. this is it … Say hi to the Big Ragu who will be dealing blackjack.

 

—2. ST PETER’S FISH FRY: SAT. FEB 25 at 5:30pm

Carroll HS like most fish fry’s serve draft beer


6161 Chambersburg Rd, Huber Heights
Since it is on a Saturday, they offer fish, sausages, wings and much more.  There is enough food to line the length of a basketball court.  The entire gym is decked out from horse races to blackjack.  The price is about $15 and includes a couple drink tickets.  The line is a big one so get there EARLY.  They usually surprise with one craft beer at the coolers.  Big crowd, good times.

 

—3. INCARNATION PARISH FISH FRY: FRI. MAR 10 at 7pm
55 Williamsburg Ln, Centerville
Known simply as “The Fry,” This event has tents, and it has the biggest craft beer selection of all the fish frys.  Also a BIG casino after party, with lots of folks.

Like St Mary’s some serve Sausages on Saturdays or Fridays before lent

Big Ragu deals blackjack here from time to time, so please come, eat, drink and be merry.  This event gets extra points for decor and silent auction.  Typically the cost is about $18 and includes all you can eat fish, sides and soda pop.  Craft beer for sale too, the biggest selection of the fish frys.

 

—4. CARROLL HIGH SCHOOL’S ST PAT’S FEST FISH FRY: FRI. MAR 10 at 6pm
4524 Linden Ave.  Dayton
Everyone is Irish for this fish fry celebration.  $18 is admission gets you fish, sides and some draft beers. Held in the cafeteria and gymnasium, they have a baked fish option and lots of desserts.  A friendly staff, with tons of silent auction items, raffle prizes and of course some games of chance.  Will you hit the luck of the Irish at this party?(March 11th is a free family event).

Desserts are often a part of admission like this Peanut Butter Sheet Cake from Our Lady of the Rosary

 

Now Food Adventures turns to the best fish frys.  The ones who give you best bang for your buck and maybe not the long lines of other fish frys.  Must be 21 to attend, except for the fish frys that are family events.

 

THE BEST 15 CHARITY FISH FRYS:

—1. ST MARY’S FISH FRY: FRI. FEB 3 at 6pm
310 Allen St, Dayton
All you can eat dinner in the basement of the church.  There is a fun circus atmosphere for the raffle prizes and of course the casino games.  This is one of the best bangs for your buck.  The cost is $15 and you get fish dinner with all the trimmings.  You can buy beers on draft for about 50 cents.  And a dessert table for extra $1 per item will knock your Aunt Connie’s socks off.  Short lines, nice volunteers and a comfortable atmosphere.

Games of chance like this dice game at Holy Trinity are common

—2. OUR LADY OF THE ROSARY FISH FRY: FRI. Feb 10 at 6pm
22 Notre Dame Ave.  Dayton
This is our old #1 fish fry.  It is still the best, but the secret is out and the lines are long.  Take advantage of their multiple dates and get there early.  $17 gets you endless food and beer, they don’t nickel and dime you here.  This is a fun, laid back party. All you can eat Icelandic cod, chicken strips, fresh sausage (hot and regular), French fries, salad, cole slaw, cabbage and noodles, chocolate cake, apple crisp, popcorn, beer and soft drinks, and Chef Joseph, you get us with that peanut butter sheet cake every year.  Talk about religious experience… but the cat is out of the bag on this secret, so get there early or the line will be around the cafeteria, but the fish here is different than any other.

Dayton Rugby Clubs fish fry is delicious – Chef David Glynn makes sure of it

—3. HOLY TRINITY FISH FRY: SAT. MAR 4 at 6:30pm
272 Bainbridge St, Dayton
Points for the friendliest staff of volunteers and parishioners.  They treat you like family.  At a cost of about $15 you get 3 beer tickets and food.  The lines are not long, and the casino games in the adjacent room are a blast.  This is a real fun event that captures the essence of a fish fry.

 

—4. DAYTON RUGBY CLUB: FRI. MAR 31 at 7pm.
 5384 Fishburg Rd., Huber Heights (Huber Heights Athletic Club)
 This ranking is because the fish is so good.  Chef David Glynn in the past has turned this into a fantastic event with his volunteers.  Big lines, but the fish is worth it.  It is the only Dayton fish fry with Panko fish breading.  Go for seconds and pass out in a food coma like we do.  A fun boisterous crowd.  Lots of food, laughs and fun.

Lots of pop – like this table at Holy Angels Fish Fry

 

—5. HOLY ANGELS FISH FRY: FRI. JAN 13 at6pm
1322 Brown Street, Dayton
 
Near the campus of U.D., this is one of the friendliest crews you can hang out with.  A nice hot batch of fish hits the pan every few minutes.  The line is not bad and the cafeteria area holds the eats and raffle prizes.  Check out the goods and the beer is CHEAP.  $15 bucks for a delicious fish fry cooked by the “Corpus Christi Fryers.”

 

—6. ST HELENS FISH FRY: SAT. JAN 28th at 6:30pm
605 Granville Pl, Dayton
Riverside’s best fish fry.   $20 at the door includes pop, beer tickets and full fish dinner.  They are also

St Helens and other fish frys are on Saturdays and offer chicken too

having sausages and chicken !  This is a comfortable crowd, not too busy, and not too empty.  It is just right.  Lots of chances for casino games as well.

 

—7. ST PAULS CATHOLIC CHURCH FISH FRY: NOT UNTIL DEC. 2017
 1000 Wenger Rd, Englewood
(They already held their fish fry in December, catch them later this year, it is worthwhile).

 

The Fish from St Paul’s fish fry in Englewood

—8. OUR LADY of GRACE/OUR LADY of MERCY/CORPUS CHRISTI FISH FRY: SAT. MAR 4 at 6pm
249 Squirrel Rd, Dayton
Just $15 gets you into this fantastic party and fish fry.  The lines are not long and the food is good.  Fish Fries Sausage, Cole Slaw, Baked Beans, and Beer included!  The Corpus Christi Fryers will be serving up some lovin spoonfuls.

 

—9. ST ANTHONY’s FISH FRY: FRI. FEB 24 at 6pm
830 Bowen St., Dayton
Great atmosphere, great fish.  Plenty of blackjack tables for afterwards fun.  Cost is $15 and includes fish dinner, sides and a couple beer tickets. The lines can get long, so get there early for this one.  Good Food, fun

The Corpus Christi Fryers are a great volunteer group

crowd, nice big pieces of Alaskan pollok.

 

—10. ST ALBERT THE GREAT FISH FRY: FRI. JAN 20, 6pm
3033 Far Hills Ave, Dayton
$20 at the door gets you a full, endless fish dinner.  In the past the Hecht family has run this fish fry.  Nice, big pieces of fish, breaded and cooked perfectly.  You should get a couple of beer tickets with admission as well.  this fish fry also has

St Anthony Fish Fry Volunteers

a lot of raffle prizes to win.

 

—11. ST CHARLES FISH FRY: FRI. MAR 17, 4:30pm
4500 Ackerman Blvd. Kettering 
Kid friendly until 6pm.  This fish fry gives you a chance to bring the whole family from 4:30pm -6pm.  After that it goes to over 21.  Great fish, short lines and a lot of fun.  We suggest getting there about 5-530pm to get a good seat. Tickets are about $16 and include a couple of beer tickets, as well as fish, slaw and fries.

Lots of fish frys serve bread and tartar so you can make a sandwich – like this one from St Albert

 

—12. CHAMINADE JULIENNE’S FISH FRY: SAT. MAR. 18th at 6pm.
505 South Ludlow Street, Dayton 
Cost is $20 at the door includes all the beer and food you want.  We love this all inclusive approach and the fish is good so this one is the best up and coming fish fry.  Held in the school they get a great crowd, get there early as lines form !

 

—13. ST LUKES FISH FRY: FRI. MAR 3rd and FRI. MAR 17th at 5:15-6:45pm
1440 N. Fairfield Rd, Beavercreek
This one is run by the school and is a delicious dinner, not all you can eat.  You are offered baked and fried fish, slaw and fries.  They have one of the biggest dessert selections we had run into.  Plenty of soda available.  This is a FAMILY fish fry, so no beer or alcohol is served.  Cost is about $10 for adults, $5 children 4-12, 3 and under free.  

Fish from St Charles Fish Fry

—14. KNIGHTS OF COLUMBUS FISH FRY: FRI. JAN 20th, 6pm
4293 Powell Road, Huber Heights
The menu includes beverages, both fried and baked fish, sausage, chicken nuggets, beans, corn, macaroni and cheese, and all the fixings. The price is $14 for adults.

 

—15. ST. HENRY’S FISH FRY: FRI. FEB 3 at 7pm
6696 Springboro Pike, Dayton
They have a live auction and Texas hold em too !  Price is about 16 bucks for the all you can eat typical fish dinner with fries and slaw.  Have fun and gamble.  The atmosphere is very relaxed and jovial at this fun fish fry.

Desserts from Chaminade Fish Fry

 

—16. ST. FRANCIS of ASSISI‘s FISH FRY: FRI. MAR 3, 6pm
6245 Wilmington Pike, Bellbrook
If you get there early, you will be having round 2 of food before most people have even gotten into line.  This is a big fish fry held in the cafeteria and the seating gets full.  The fish is filling and they offer some other sides besides just slaw and fries.

 

Many events have baked fish option like this one from St Luke’s Church

Chef House, the Big Ragu and Hungry Jax are all about the restaurant scene too.  Take it from us, here are the fish frys you want to experience.  Some are year round, some are limited times.  All are worth it !

Here they are…

THE TOP 8 DAYTON AREA RESTAURANT FISH FRYS:

—1. HASTY TASTY PANCAKE HOUSE:
3509 Linden Ave, Dayton
$8.75 – endless fish fries and cole slaw offered 52 weeks a year on Fridays. What a deal!  The fish is delicious, light, huge pieces cooked with a perfect and crunch.  Excellent food, old school atmosphere, nuff said.

St Henry’s Fish Fry

 

—2. YANKEE TRACE GOLF CLUB:
10000 Yankee St, Centerville
Endless fish, cole slaw and fries for $15 per person.  This goes every Friday through April 14th.  Delicious, filling, and ooohh is that fish good and crunchy!

 

—3. TIPP O’ THE TOWN:
1150 W. Main St, Tipp City
All you can eat on Fridays and Wednesdays every week all year, all day long.  
For $9.79 it comes with fries and slaw.  A great place, that gets overlooked up north.

St Francis fish fry in Bellbrook is a busy one

—4. K.J.’S RESTAURANT:
35 W Center St, Germantown
This Germantown restaurant features all you can eat farm raised catfish, 2 sides, for $8.99.  What a price!  The catfish is nice and flaky and not “fishy.”  We think you’re gonna enjoy this one!

 

—5. GAMEDAY GRILL and PATIO:
7576 OH-48, Waynesville, OH
Popular spot at the edge of Waynesville/Centerville.  Their fish fry runs every Friday during lent (Ash Wednesday to Easter).  It is not all you can eat.  The price is $12.25 for Alaskan Pollock includes 2 big pieces, fries and slaw and extra filets are +$3 each. These guys know how to cook good food.  Try it for some of the best around.

Hasty Tasty Fish Fridays are year round and the best deal

 

—6. SLYDER’S FISH FRY:
836 Watervliet Ave., Dayton
Every Friday, is the deal. Three pieces of walleye (not all you can eat) for $7.75.  Served with fries and slaw.  This is the only time you will not get a burger here.

 

—7. WHOLE FOODS FRIDAY FISH SPECIAL:
1050 Miamisburg-Centerville Rd., Centerville 
Fish dinner by the pound.  Beer Battered Cod, every Friday in the hot plate area sold with french fries at $8.99 a pound.

Yankee Trace has an excellent fish fry for $15

—8. CRACKER BARREL FRIDAY FISH SPECIAL:
5770 Wilmington Pike, Centerville,  and 7171 Miller Ln, Dayton
Fried Cod on Friday for $9.99
.  Add the best sides in show business like the dumplings or okra and you’ve got a cure hitting your hunger.  They start serving at 11am and you can choose from Cod or Catfish.  We’re HOOKED ~

 

SIX FISH FRYS ON OUR HIT LIST IN 2017 (They should be on yours too !):

—1. BRICK CITY BLAST BASEBALL FISH FRY: SAT JAN 21, 6pm

Gameday Grill in Waynesville has a Fish dinner on Fridays

6161 Chambersburg Rd, Huber Heights
$12 in advance gets you fried fish, Swedish Meatballs, Hot Dogs, Mashed Potatoes, Cole Slaw and more!! Unlimited beverages (Beer, Pop and more) also included.  Games will include: Poker, Showdown, Chuck A Luck, and more!  Proceeds to the Brick City Sports Club.

 

—2. EINTRACHT SINGING SOCIETY FISH FRY: APR 7 at 6pm and MAY 5 at 6pm
2707 Old Troy Pike, Dayton
Baked & Fried Cod, French Fries, Baked Beans, Sausage, Pasta Salad, and Cole Slaw.  Soda & draft beer included in the price so, for $14 a person, it is all you can eat night !

 

Alter’s silent auction area

—3. HUBER HEIGHTS ROTARY FISH FRY: SAT. FEB 11 at 6pm
5384 Fishburg Rd., Huber Heights (Huber Heights Athletic Club)
$15 tickets include food and drink. There will be raffles, door prizes, cards, instants and Monte Carlo games. All funds raised benefit “Needy Family Christmas Program.”

 

—4. PARTNERS FOR COMMUNITY LIVING FISH and CHIP FRY: FRI. MAR 3 at 6pm
5367 Fishburg Rd, Huber Heights
Highly acclaimed fish fry.  Tickets are $20 at the door, and the buzz is nothing but good about this event.  We can’t wait to sink our teeth into their fish!

The dessert table at Carrolls Fish fry

—5. ST. BRIDGID FISH FRY:FRI. MAR 24 at 6pm 
312 Fairground Road, Xenia
Sounds like besides a great fish fry, they will have lots of casino games like Black Jack, Texas Hold’em, Horse Races, Beat the Dealer, Instant Bingo.  Tickets are $15 for this one.

 

—6. ST CHRISTOPHERS FISH FRY: SAT. JAN 28 at 6pm
435 East National Road, Vandalia
$15 cost to enter and it is being run by the Corpus Christi Fryers, so you know it is gonna be great.

 

One last thing to consider….an option of having your very own fish fry….

Foremost Seafood can help you with your own fish fry (fresh tilapia here)

*** DO IT YOURSELF FISH FRY OPTION ***:

— FOREMOST SEAFOOD‘S “DO IT YOURSELF FISH FRY”:  Here is an option you wont see anywhere else.  How about hosting your own fish fry party?  Foremost Seafood, off of Woodman Drive, sells everything you need to make sure you have the perfect party.  And you can pick which type of fish you want.  From Catfish, Walleye, Haddock, Perch, pollack, to tilapia and much more.  Call (937) 298-1986, ask for Tom to talk about your fish fry.t’s it 

 

WHEWWWWWW !  That’s it !  Hook, line and sinker….

Always the most thorough scoop on Dayton eats, Food Adventures can be found on Facebook by clicking HERE.  Please “like” our page.

Carroll HS baked fish option

A pile of fish at Chaminade

Hasty Tasty Pancake House – a fish refill looks like this

Pull tabs at Our Lady of the Rosary Fish fry

Holy Angels Fish Fry

A Labatts in a Yeungling cup at Holy Angels Fish Fry

Holy Trinity – our first plate

Incarnation Fish fry casino area

Desserts at Our Lady of the Rosary in the kitchen

Dayton Rugby Club fish Fry crowd

Bread for St Alberta Fish fry

St Anthony has the typical condiments

St Charles Fish Fry

St Charles Fish Fry

St Francis offers baked fish too

Hush puppies at St Helens

Pabst at St Helens

St Mary’s fish fry prep

St Marys desserts

St Paul’s dessert table

Wings, dogs, and more at St Peters

Yankee Trace Fish Fry

Yankee Trace Fish Fry

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Alter, brick city, Carroll, chaminade, church, Columbus, corpus, cracker barrel, Dayton, eintracht singing, fish, Fish Fry, Food Adventure, Food Adventures, Foremost Seafood, friday, fryers, Gameday, grace, Hasty Tasty, Holy Angels, Holy Trinity, huber heights rotary, Incarnation, k of c, kj, knights, mercy, Miami Valley, olr, our lady of, partners for living, restaurant, rosary, rugby, saint, school, Slyder's, st anthonys, st bridgid, st christophers, st francis, st helens, st luke, st marys, st pauls, st peter, St. Albert, St. Charles, St. Henry, St. Mary, tipp, town, Whole Foods, Yankee Trace

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