Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Dayton937

Tank’s Bar & Grill: An Original Dayton Food Adventure

By 7 Comments

Wednesday’s Special: Roast Beef Hot Shot a “Must Eat”

Some things are just Dayton born and Dayton bred.  Tanks Bar & Grill on 2033 Wayne Avenue is a Dayton icon, much like The Wright Brothers, U.D. Arena and Dr. Creep.    Opened in 1987 by Dan “Tank” Tankersley, the restaurant has become legendary in a short time.  Although named for the owner, Tank’s name fits well because  they bring out the heavy artillery in their food offerings.  With a kitchen that opens very early and closes very late everyday, this is our kind of place.   A place for foodies, heck it is more than that, it is a place for serious eaters.   Loyalists have given Tanks a cult following, yet many suburbanites are unfamiliar with the spot & want to know,  “Why all the love?”   The answer is big portions of tasty food in a no frills atmosphere.  This is an not a wuss place, the old house has character and if these walls could talk, there would be some good stories.  You gotta love a place with 2 menus at all times.

Get your eat on, you are in the right spot.

HERE’S THE SKINNY:

— Open 7am – 2am everyday, plenty of time for a Food Adventure

— They serve breakfast all day.  Brings a tear to our eye.

— Old School Joint where you wont leave hungry.  The plates are big, but the prices are decent.

If you eat one thing at Tank’s, make it a Burger !

— The Beer Selection is immense.  Lots of weird beers and unfamiliar bottle labels to experiment with and a few seasonal beers on tap too.

 

MUST EATS:

— TANK’S BURGERS:  Are you kidding?  If you go to Tank’s and eat one thing, make it a burger.  People drive-in from all over the place for this stuff.  This is one of the finest burgers in Dayton.  You gotta’ try one.

— OMELET TANK’S WAY: This is a 10 egg omelet with over a dozen choices for ingredients.  A massive, tasty creation with a cheap price.  Chef House goes for the 6 egg omelet called the “girly.”

— ROAD KILL CHILI: As the menu says, this isn’t normal possum, it is the Oakwood kind.  All kidding aside, this hearty chili is a warm splash of happiness.  Doctor it up with some hot sauce and you have yourself one of the best chili’s in the area.

— HOMEMADE CHIP DIP: This isn’t store bought dip, it is made on site.  When you are sluggin’ down a lot of beer, this creamy item is a pretty good accompaniment.

Order off the menu: Get a Turkey Reuben with Slaw instead of Kraut

— WEDNESDAY SPECIAL ROAST BEEF HOT SHOT: An open face sandwich with roast beef, mashed potatoes and gravy.  Comfort food at it’s best.  It is a big portion, and again the price is right.  You might want to take a nap an hour after eating this beast.

— HUSHPUPPIES:  These homemade balls of deep fried love are almost as big as baseballs.  Throw a few down your gullet or at your friends.  They have a savory flavor with an addicting taste of sweetness.

— REUBEN:  An amazing Reuben sandwich.  Great bread, makes this sandwich in our humble opinion.  No explanation or elegant description needed.  Just eat it.

 

 

Breakfast All Day, Everyday

Here is a Food Adventure exclusive **SECRET**:  This is NOT on the menu so you will have to ask for it.  Try the Turkey Reuben and ask them to put cole slaw on it instead of sauerkraut.  It is an incredible sandwich that you have to request.  After you are addicted, you can thank us later.  We are serious eaters, we know this shizzle.  We don’t read the menu to tell you about things. We actually eat the food, all of it!    Ask Dayton Mayor Gary Letizell who joined us for one of our Tank’s trips with his assistant Shelly.   They realized this was a Food Adventure almost immediately.

Honorable Mention menu items are the fluffy Waffles, Grilled Cheese Tank’s Way, and the specialty hash browns served in heaping mounds.   And all you fellow foodies, make sure you get the fresh cut fries as a side instead of chips, or we will run you over in a Sherman tank.

Tank’s Bar & Grill has earned its stellar reputation.  It’s not trendy, it isn’t the flavor of the month, nor is it a swanky place where the pretty people eat.   What you see is what you get, and the patrons keep coming back.    If you have not visited this place, make sure you put it on your Food Adventure Hit List.  Daytonians love Tank’s, and so do your humble Food Adventurers.  

Like Food Adventures on Facebook HERE !  We are not food critics, we are just two guys that love to eat.

Check out more than 40 food porn pictures of various Tank’s Bar & Grill favorites in our Food Adventures Photo Album, below.

[flagallery gid=51]

Food Adventures Takes Aim at Archer’s + $20 Gift Certificate !!

By 25 Comments

You have driven by and seen the packed parking lot, so you know something is up.  Archer’s Tavern has just surpassed its 3rd year in business and is still cookin’ right along in more ways than one.  Owner’s Dan Apolito, Scott Dorsten and Mike Fullenkamp have a great formula for success.  Good food, good drink, and affordable prices.  The owners also immerse themselves in the community, donating to various churches, charities and youth organizations.  The belief is “If you do good things for people, it will come back to you.”  The menu, which is printed on newspaper, keeps customers coming back for sure.

Archer’sm, located at 9496 Dayton Lebanon Pike, is a family pub-style restaurant named after John Archer Jr.  who owned Centerville’s first tavern.  This nod to history is true to form with ownership’s belief in local involvement.

From Burgers and Pizzas, to Salads and Craft Beers, there is something for everyone at Archer’s Tavern.  Don’t forget the special events they showcase from time to time.

HERE’S THE SKINNY:

— Family Friendly Atmosphere with a pub feel.  You could bring the kids here after a soccer game, or sit at the bar with some friends.

— Great Craft Beer selection on tap and in bottles.  Archer’s partners with regional breweries for some rare, delicious selections.  Their rotating selection is sure to please thirsty patrons.

The Brandon Burger features Zink’s Local Beef , a fried egg, and bacon on top.

— Affordable meals with most selections in  the $7-$10 range.  They even have a burger for under $4.

— Don’t miss their special events throughout the year.  Whether it is a crawfish boil to celebrate their anniversary or a beer/menu tasting featuring Goose Island beers, these events are worth checking out.  Stay tuned to their website and Facebook Page to keep up with the latest happenings.   Here is EXCLUSIVE SCOOP on the next upcoming event !

****EXCLUSIVE SCOOP !  YOU HEARD IT HERE FIRST ! ***

Archer’s will feature a CHILI COOKOFF on Saturday, September 14th from 2pm-4pm.  Do you have a winning recipe?  Limited to 20 entrants, the winning person’s chili will be featured on the Archer’s menu for an entire year.  There is also a cash prize of $200.  To enter the contest, stop into Archers Tavern, but do it quickly as space is limited to the first 20 entrants.  Food Adventures will be celebrity judges and you can be a judge too!  Just show up the day of the event and pay $10 to sample the 20 chili entries and cast your vote.   Join us for this FOOD ADVENTURE !  The money collected will go to the Centerville High School Culinary Student fund or the Archer’s Scholarship Fund.  Again,  Archer’s is giving back to the community.  We love and respect that.

Archer’s Ale – a damn good craft beer

With so much going on in this place, we offer up our suggestions on some of the best.  As with all of our Food Adventures, we have been here numerous times and tried almost everything on the menu.

If you have not yet been to Archer’s, let Big Ragu, Chef House and Hungry Jax point you in the right direction.

MUST EATS:

— THE BRANDON BURGER:  This burger is a favorite.  It features a fried egg and bacon all on top of a fresh Zink’s Meat Market Burger.  It is quite simply one of the best burgers in town.

— ARCHER’S ALE:  An ESB (Extra Special Bitter), that is an original craft beer.  A quality brew to be appreciated by the beer connoisseur in you.  Smooth and easy, this is an enjoyable drink for those ESB lovers.

— CITRUS CHICKEN SALAD – Grilled chicken on a bed of fresh greens, mixed with a balsamic dressing.   Other toppings include mandarin oranges, cranberries, bleu cheese crumbles and almonds.  A healthy and tasty alternative!

—  THE MARGHERITA PIZZA:  Fresh Mozzarella and a smooth tomato sauce is the key to this pizza.  Fresh basil leaves and Roma tomatoes top off this vegetarian pie nicely.

— THE PHILLY CHEESESTEAK: A heaping sandwich filled with meat, peppers and melted provolone cheese.  You can also request cheese whiz on this monster.  We say, go for it.  This is how they do it in Philadelphia.  Your choice of ribeye steak or chicken for the meat.

— THE STICKY BURGER:  A burger with peanut butter on it? YES!  The result is a unique taste, reminiscent of a Thai Peanut Sauce.   This burger is the Big Ragu’s Favorite.  It also comes with bacon and smoked pepper jack cheese.  This is a curiously good burger that you won’t soon forget.

— CRAZY UNCLE JESTER’S HOT SAUCE:  Archer’s is partnered with a local hot sauce maker that really lights things up.  Make sure and ask your waitress to bring out some different flavored bottles of Crazy Uncle Jester’s Hot Sauce.   Add it to some wings, chili or whatever you want to pack a wallop of flavor.  Good stuff here, some of it isn’t for the squeamish.

Margherita Pizza – Savor that Fresh Mozzarella

Finally, this article would be incomplete if we didn’t talk about the servers.  Our many experiences have shown us that this friendly staff cares about the customers and shows commitment in offering good service.  The management instills this belief from the top down.  If you love decent prices for good food, then give Archer’s Tavern a shot.  This place is about relaxing in a fun eatery.  Our advice is, scan the beer selection, order a burger or one of our  ‘must eats’  and then… enjoy.   In  this Food Adventure, you can be sure that Archer’s will hit the bullseye !

Browse through our photo album of literally dozens of menu items and features from past special events.  Are you a Foodie?  Then “like” Food Adventures on Facebook HERE !

[flagallery gid=50]

$20 GIFT CERTIFICATE CONTEST !!

Please register below  and tell us below in the comments why you should win a $20 Gift Certificate to ARCHER’S TAVERN, and a winner will be chosen on MONDAY ![form 55 “DMM Contest Entry – Generic”]

Experience the Best of Downtown During the Aug. 2 First Friday

By Leave a Comment

SAMSUNG CSC

Roaming performers, saxophonist Tyrone Martin and steel drum player Joseph Glenn, entertain the crowd during the July First Friday.

Art. Music. Shopping. Food. Fun. First Friday in downtown Dayton is about all of these things.

This free event will be held from 5 to 10 p.m. Friday, Aug. 2, throughout downtown. The August First Friday is always one of the year’s largest, and this year promises to be the same with the range of activities taking place. Roaming performers — the McGovern Ceili Dancers, acoustic duo Pourover and juggler Tony Steinbach — will provide entertainment throughout downtown.

If you plan to enter the Downtown in Focus photo contest, be sure to bring your camera along. From 8 to 11 p.m., most of downtown’s buildings will be lit for photographers who would like to capture city nightscapes to enter in the competition.

Just a few events taking place during the Aug. 2 First Friday are listed below:

Are you ready to rock? Canal Street Tavern (308 E. First St.) is presenting a tribute show by American Pink Floyd. The show starts at 9 p.m. and tickets are $12. Call 937-461-9343.

In honor of the second anniversary of Clash Consignment (521 E. Fifth St.), the store will throw a party to celebrate with all its customers. Entertainment will be provided by DJs Mike Wishnewski and Matt Freeman and henna artist Lily Whitehead. Boston Bistro will cater, and a $2 sidewalk sale will be held. Work by artist Robert Walker also will be featured. Call 937-241-9434.

The monthly Courteous Mass Ride will meet for two rides this month at Don Crawford Plaza in front of Fifth Third Field, (220 N. Patterson Blvd.). The first will ride leaves at 5:30 p.m. and the second at 7 p.m. Rides are free of charge and all skill levels are welcome. This month’s route will go past the downtown dog park, hit spots in Old North Dayton and surrounding areas (DATV, Mike Sell’s Potato Chips, Charlie’s Deli and Whitewater Warehouse) and head down the Mad River bike path back.

Synergy Incubators  will produce their fourth  First Friday Food Truck Rally.  Street Food is all the ragea and Dayton Food Park  (2oo S. Jefferson St.) will have 14 of Dayton’s food trucks lined up from 5 p.m. to 9 p.m.  After you grab some grub, browse through the booths of local artisans that include jewelry, homemade soaps, pottery and other crafts.

To celebrate the 100th anniversary of the Great Dayton Flood, the Dayton Visual Arts Center (118 N. Jefferson St.) is showcasing artwork by local artists around the theme “Water, Water Everywhere.” Visitors can talk to the featured artists from the exhbit. The gallery will be open until 8 p.m. Call 937-224-3822.

Green Baby (31 S. St. Clair St.) will exhibit work by local artist Bley Hack, offer free chair massages to visitors and host a sale on select children’s items. The store will be open until 8 p.m. Call 469-8665.

Miami-Jacobs (110 N Patterson Blvd.) will host a Summer Block Party. HOT-FM 102.9 and WROU-FM 92.1 will broadcast live from the event, and entertainment includes a photo booth, indoor cornhole tournament and outdoor games. Call 937-668-0213.

As part of the First Friday Salsa Music Series, Son del Caribe will play live music from 7:30 to 9:30 p.m. at RiverScape MetroPark (111 E. Monument Ave.) on the MetroPark Pavilion Stage. Experience sounds that include salsa and other styles of Latin dance music. Call 937-274-0126.

Sew Dayton (16 Brown St.) will showcase artist-of-the-month Craig Galentine, creator of the The Kokeshi Clan. A group of local children will be selling lemonade for Hanna’s Treasure Chest outside the store and the winner of the “Make It Work” contest will be announced, along with the next challenge. Call 937-234-7398.

Wiley’s Comedy Niteclub (101 Pine St.) presents Cutthroat Freakshow by Dirty Little Secrets. This off-the-beaten-track show begins at 9 p.m. Tickets are $10 for 18 and older. Call 937-224-5653.

First Friday is presented by the Downtown Dayton Partnership with support from the Oregon District Business Association and Rev. Cool’s “Around the Fringe” show that airs on Fridays from 8 p.m. to midnight on WYSO-FM 91.3. The Downtown Dayton Partnership’s website has a complete list of downtown’s arts and cultural amenities, as well as a dining guide, parking map and much more. Download the Find It Downtown mobile search tool for smartphones at http://mobile.downtowndayton.org.

A complete list of what downtown businesses have on tap for First Friday is available on the DDP website. Call 937-224-1518 or email info@downtowndayton.org for more information.

Six Pack: Top 6 DRUNK DINING SPOTS in the Dayton Area

By 9 Comments

Intoxicated royalty: The “Awful Waffle”

Here is another original food story that you won’t see anywhere else.  However, it is a part of Miami Valley eating that is worth mentioning.  Behold the dreaded DRUNK DINING.

We have all been there, or at least helped a friend through a night of inebriation.  What’s the best fix?  Answer: Soak up that alcohol up with a full blown Food Adventure.   We are here to help you, not unlike Betty Ford, but our expertise is more on the caloric end.  The Big Ragu, Chef House and Hungry Jax have compiled Dayton’s first ever  TOP 6 DRUNK DINING SPOTS.  These are just our six pack.   We would love your comments below on who made your list.

1) THE WAFFLE HOUSE – The greasy spoon, the unruly crowd.  Simply put, the ‘awful waffle.’   The only time that the Waffle House sounds good is when you are too drunk to know what you are getting yourself into.  Go in this place at 2:30 a.m. and not a sober person is to be found.  It is a land where diets are blown and the key words are smothered and covered.  We are talking about hash browns, covered with cheese and another assortment of ingredients.  The rest of the food isn’t worth mentioning and the good thing is that you won’t remember anyhow.  We also recommend not going into the bathrooms after 3 a.m, it looks like a war zone in there.  This restaurant gets extra points for the sheer entertainment factor of other drunks in the dining room.  It is like a 3D movie, but without those annoying glasses.

The sign is like a beacon, calling all buzzed

2) PERKINS – Pound for pound, their waitresses are the biggest bad asses.  Some have even been seen chasing drunk patrons in the parking lot.  But alas, the wonderful, green neon sign is a beacon.  It calls to inebriated souls to come in and sober up with some pancakes.  In fact, they have some of our the pancakes around.  But don’t mess around with the Sugar Free Syrup, we learned the hard way that it screws up a perfectly done pancake.  Perkins also offers many fried foods such as  cheese sticks, green beans, chicken tenders.  If that won’t sober you up, at the front counter is a bakery display with muffins the size of your head.  Those should surely soak up the booze.  A full breakfast and dinner menu offers plenty of choices that will act as a sponge in your stomach, sucking you back into sobriety.

 

3) TACO BELL – If your vision is blurry then a  ‘run for the border’ is in order.  The late night drive thru makes life simple.  This might be everyone’s “Go To” drunk dining place.  The food is cheap, the meat and tastes so damn good when you are a bit hammered.  The worst part of  Taco ‘Hell’ is that the drive thru that takes forever.  That would be because every other drunk person has the same idea as you.  What do we recommend here?  Does it really matter?  It is all the same.  Flour Tortilla, Melted Cheese, & that questionable ‘meat product’ loaded with fillers.   For you healthy drunks out there, there is the Cantina Collection of lower calorie options.  Like it matters at this point!  Drawbacks like ‘early morning gas’ kept this restaurant out of the number 2 spot.

Mexican Pizza – because red sauce & bean paste is a good idea to mix into a volatile stomach

4) WHITE CASTLE – Oh, how we love our White Castle!  It is one of greatest dining experiences a person can have either drunk or sober.  First, the strong smell of the onions will start to sober you up immediately.  Secondly, the first one tastes so damn good, you just keep stuffing yourself until you don’t know any better.  Want a side dish? Splurge on a get a large sack of onion chips and go to town on these.  When your friends are drunky pants, White Castle will make them dance.   Get a crave case, that way you won’t crave em for a while.  We particularly love  when our friends launch into philosophical drunk conversations about why there are 5 hole punches in the meat patty.  The bad news is the 24hour White Castle Restaurants are only in Cincinnati these days.  You’re buzzed and happy and then all of a sudden it happens.  A belch and then the stomach cramps.  It is pretty much all over from here.  Our advice:  Roll the windows down on the way home so you don’t create a “Rolling Dutch Oven” (you might have to google that term).  It is the gift that keeps on giving because the next morning, you can be assured that you will be doing a lot of sitting.  You know why they call them sliders?  Because they slide in and slide out.  Unfortunately, only 2 White Castles are nearby.  One is on Salem Ave and the other is in Franklin off I-75.

 

Onion chips soak up the alcohol

5) STEAK N SHAKE – This restaurant is the only late night choice for drive thru OR dining alongside other corralled patrons.  The slick floors offer an obstacle course like dining room for some of the more drunk guests.  It is like Russian roulette to see who gets squeezed into a booth next to the Big Ragu for an elbow filled eating experience.  Great prices and decent drunk food make this a stellar choice, probably one of the greatest drunk dining spots in America!  The burgers and shakes are incredible.  The staff are used to drunk bastards, and they will even give your drunk ass one of those little white Steak n Shake paper hats to wear while dining.  This place has food that mixes well with alcohol like chili cheese dogs, steak burgers & milk shakes.  Plus it is open 24 hours and serves breakfast.

 

6) DENNY’S – This is one of the more interesting places that you can visit after 3am.  There is only one remaining in Dayton, on S. Main St. near the fairgrounds.  The food isn’t the greatest but does the trick.  We actually love the onion rings.  The choices from dinner to breakfast give you a good variety, if you can read the menu at this point.  Denny’s is the best spot to see an unusual variety of people from all walks of life.    Nothing says drunk dining like eating a Grand Slam Breakfast next to a drag queen.

The Steakburger : a dream on a bun if you’re drunk

Honorable mention, we give a tipsy nod to the following:

SMOKIN’ BAR-B-QUE – The place to stumble after a night of drinking at the Oregon District

AL’S SMOKEHOUSE – Ribs downtown at 4am?  Yes !

BILLS DONUTS – It is fascinating to watch people with bloodshot-eyes trying to concentrate and pick out donuts from a glass case at 3am.

COUSIN VINNY’S – Open til 4am, these guys will deliver to trashed patrons.  Don’t pass out while waiting for your pie.

**Remember Food Adventure fans,  always drink responsibly and get a designated driver***

For more fun from these “foodies in their forties,”  like FOOD ADVENTURES on Facebook HERE.

What are your favorite spots for a late night drunk bite???  Please comment below !

[flagallery gid=49]

 

Foremost Seafood: The Freshest Fish in Dayton

By 4 Comments

Owner Tom Patterson with a fresh fish order

Hey seafood lovers, Food Adventures with The Big Ragu & Crew is about to change your world.  There is a little known secret that has been in the Miami Valley for 30 years.  It is called Foremost Seafood, and it’s located at Woodman Center Drive in Kettering.   It is a seafood distributor, that has a retail store open to the public.  What’s the big deal?   Foremost gets daily shipments (not Sundays) of fresh caught seafood from Boston, Virgina, Florida and Alaskan suppliers.  This allows Daytonians access to an incredible variety of nautical fare and ensures the freshest seafood.  This is the type of access that is usually only found in mega cities.

It started with owner Tom Patterson, who in 1983 was typically listening to music like David Bowie in the basement of his parents home.  From that house he sold his first shipment,  fifty pounds of shrimp to the meat manager at Dorothy Lane Market, Helga.  He still provides seafood to Dorothy Lane Market to this day.  Over the years he has quietly built and empire and runs the buying for the business.  This is important because he is an expert.  Tom has a degree in marine biology from South Florida University.  He worked on shrimp farms in Ecuador in the late 1970’s.  During this time he also was setting trends in Galveston, TX by helping develop new shrimp farming technology.  His knowledge is Dayton’s gain, as this hometown boy is now a successful businessman, bringing quality eats to the Foremost faithful.  And they are faithful, most of his business is from customers that have been visiting the retail store for over a decade.  Today, deliveries from Boston and Virginia arrive by truck the next day, while seafood from Alaska and Florida are flown in specially to Dayton airport.

***HERE’S THE SKINNY:

Live Softshell Crabs are available in season, at Foremost Seafood

— Foremost Seafood is NOT a restaurant, it is a storefront to buy fresh seafood.  Think of it as a mini seafood market.

— Foremost provides seafood for most of the upscale, locally owned restaurants in Dayton.

— The fish they sell were caught on ‘day boats’ (only 1 or 2 days at sea).  Translation: these are the freshest fish available and were not sitting in a ship’s cooler for two weeks.  Only the highest quality is the rule at Foremost Seafood.

— The fresh fish is not displayed, it is kept whole and sliced only at the time of the order.  The reasoning is to keep air and light from deteriorating the meat of the fish. “Be loyal to the fish” is their mantra.  You order from a price list of fresh fish, they trim the fish and bring your order out for the ‘ok’ before they wrap it.

— Locally owed since 1983 by Tom Patterson and his wife Pam.  Another true mom and pop establishment.

Fresh Carolina Shrimp – Never frozen

— Experts handle the fish once it arrives in Dayton.  People like Chef Tony Coletta who worked at Garstkas and Chef Nate Young currently at the Oakwood Club

— Foremost offers over 300 varieties of fresh and frozen seafood specialties.

— Hours are a little tricky: Tuesdays – Fridays 9am -6pm, Saturday and Monday 9am-noon, Closed Sundays

 

***MUST EATS:

Fresh Carolina Shrimp:  Caught just a couple of days ago, these huge shrimp run about $14.99/lb and have never been frozen, which in Ohio is practically unheard of.   Taste the freshness without having to travel to North or South Carolina.  These shrimp are usually the 21-25 count per pound variety, and are absolutely incredible.

Scottish Salmon: Foremost usually offers 4 types of fresh Salmon, but The Big Ragu & Crew recommend the Scottish Salmon for some killer grilling this summer !!

Chef Tony Coletta & the Big Ragu holding a fresh, Wahoo fish that was recently caught in Hawaii

Cherrystone Clams:  Yes, they are alive.  You can shuck them and eat ’em raw, but our favorite is to steam them then dip them in butter.  Either way, be prepared for a fresh taste of the ocean!

Sushi Grade Tuna:  This tuna is super-high quality and can be sliced and eaten raw.  If sushi isn’t your style, consider coating the tuna with red pepper, sesame seeds or any spicy rub.  Then pan-sear it on all sides (even the edges).  We tried it both raw and cooked and loved it all.   Check out our photo album below where we cooked lots of Foremost items and holla’ at your foodie boys.

 

Fresh Tilapia:  You can still see the knife marks on the filets where it was carved.  Talk about fresh!  This mild fish is a favorite, even for the pickiest eaters.  Try it baked for 20 minutes at 350degrees.  Use your own spices, Don’t ask us, we aren’t chef’s we are just two guys that love to eat !  Check out their table of free recipe cards.

Soft-Shell Crabs: This delicacy is for serious eaters!  They are alive.  You can’t get any fresher than that.  The most popular way to cook these are breaded and pan seared.  They are also used in local sushi houses stuffed into ‘spider rolls.’  Softshell crabs are consumed entirely.  That’s right, eat the whole thing, shell and all.  Only for true Food Adventurers, and The Big Ragu, Chef House, and Hungry Jax  say they are delicious ! 

Crab Dip:  This slightly spicy dip is so addicting, you will have to lock the refrigerator.  Get some wheat thins or melba toasts and go to town on this stuff.  Made from a mixture of pseudo-crab sticks and cream cheese, it is perfect party snacking.  Food Adventures will not be held responsible for brawls over the last scoop.

What are you lookin at? Fresh Red Snapper

A couple of side notes:  With the demand for fresh seafood, (over half of it coming from Boston),  once in a while they run out of items.  It is the nature of fresh offerings.   But there are so many other choices like Blue crab from Virgina, Snow Crab legs, live oysters, the list goes on an on.  Fresh fish that we have been buying for years include Red Snapper, Grouper, Wahoo, Bronzini and Halibut.  Also, special orders such as live lobsters need to be pre-ordered.   They even offer do it yourself fish frys where pricing is based on pounds of fish purchased.

For years, The Big Ragu, Chef House and Hungry Jax have been hitting up this place for our party food needs, cookouts, or just a craving for some fish at home.  It is truly one of our favorites.  Foremost Seafood’s philosophy is simple, freshness and being loyal to the integrity of fish in regards to handling.  Owner Tom buys the best and sells the best.

Now you know about yet another Dayton gem.   Our city is lucky to have access to this fresh food.  Don’t forget to visit the free recipe table. Whether you want to eat healthy, or just love fish, get yourself into Foremost Seafood and see for yourself.  There is nothing fishy here.

Check out our stunning photo album below and “like” Food Adventures on Facebook HERE.  Come on, don’t be shellfish….

[flagallery gid=48]

Harvest Mobile Cuisine: Fresh, Local, & Affordable

By Leave a Comment

Harvest Mobile Food Truck

The Big Ragu, Chef House and Hungry Jax are no different than other Daytonians.  We have full time careers, love our family, and we chase Food Trucks around town.   As you know, mobile food cuisine is currently ‘all the rage’ in the Miami Valley.

One of our favorites,  Harvest Mobile Cuisine is a Dayton food truck owned by Patrick Sartin, a graduate of the Culinary Institute of America.  After working in various kitchens across the country, Patrick bought a food truck with the goal to offer comfort foods that use local produce at an affordable price.

Harvest Mobile Cuisine is one of the most popular food trucks in Dayton and has a legion of loyal customers.   Follow them on Facebook and check out their website harvestmobilecuisine.com to find out where they are gonna be rolling off to next.  Its a local Food Adventure on the “go” ..

Must Eats:

Nothing better than a Local Wrap in one of the best dining rooms in Dayton… Five Rivers Metro Park

  • Harvest Fries– These are not your average fries!  They are a mixture of white potatoes & sweet potatoes, seasoned with fresh herbs and served with Sriracha ketchup.
  • Humble Farmer– A salad made with Patchwork Greens, a variety of seasonal vegetables, creamy goat cheese and tossed in Harvest Vinaigrette.  One of the reasons we love this salad, is that it’s constantly changing!  Order it one time and your salad might be made with fresh picked strawberries and asparagus…..the next time it might contain sugar snap peas.  You can count on the fact that it will always be fresh!
  • Local Wrap– Our favorite rendition of this wrap so far consisted of Hill Family Farms Chicken, Jackson’s local Strawberries, Asparagus, & Goat Cheese on a Whole Wheat Tortilla Wrap.  This tasty offering is also served with your choice of fruit or Patchwork Greens.  We highly suggest the Patchwork Greens!
  • Harvest Burger– We love Harvest Mobile’s take on America’s favorite sandwich!  It consists of a Turkey Burger, Roasted Garlic aioli, White Cheddar and Patchwork Greens on a warm bun.

Please browse through our photo album below for some killer pics.  Harvest Mobile Cuisine, one of the best Food Adventures on four wheels !

Want daily food fun?  “Like” Food Adventures on Facebook by clicking HERE,

[flagallery gid=47]

<a href=”http://www.urbanspoon.com/r/123/1744249/restaurant/Dayton/Harvest-Mobile-Cuisine-Spring-Valley”><img alt=”Harvest Mobile Cuisine on Urbanspoon” src=”http://www.urbanspoon.com/b/link/1744249/minilink.gif” style=”border:none;padding:0px;width:130px;height:36px” /></a>

Annual Downtown Dayton Photo Contest

By Leave a Comment

998702_10152509198158840_814700363_a Amateur and professional photographers are invited to participate in Downtown in Focus, a photo contest aimed at finding new and distinctive shots of our downtown. The City of Dayton, Downtown Dayton Partnership, Kaplan College and Dayton Daily News are sponsoring the contest.

One amateur winner and one professional winner will be selected in each of the following categories:

  • Downtown Living:  You know that place you and your friends go to every Saturday night downtown? Now is your chance to win some money for being a regular! Take photos showing off Dayton’s vibrant dining and nightlife scene, urban housing or anything else unique to living and playing downtown.
  • I Heart Downtown: The architecture of one of the historic buildings you have always admired. Your favorite spot along the river. That coffee shop where you buy your morning brew — this category is wide open to photograph anything and everything you love about downtown Dayton.
  • Skyline: It’s hard to single out the best thing about Dayton, so why not just capture the whole city? Show us your best shot of our downtown Dayton skyline!

A panel of judges ― consisting of professional photographers, photography editors and instructors, and arts community leaders ― will select the winners in each category and award a $250 cash prize to the Best in Show winner in each division. Honorable mentions also will be awarded at the discretion of the judges. In addition, City of Dayton Mayor Gary Leitzell will select one photo that best represents the City’s “Dayton Originals” motto. This photographer will receive a gift basket from the City of Dayton. Contest winners will be recognized at the Sept. 20 Urban Nights, and all entries will be displayed in a special exhibit during Urban Nights.

From approximately 8 to 11 p.m. on Friday, Aug. 2, during First Friday, many of downtown’s buildings will be lit for photographers who would like to capture night shots of the city.

The deadline to submit photos is 5 p.m. Friday, Aug. 30, 2013. There is no fee for application or participation.

Photographers are not required to be Dayton-area residents, but winners must be age 18 or older. Photos must have been taken in Greater Downtown ― which includes the Central Business District, Oregon Arts District, Webster Station and the ring of neighborhoods that surrounds downtown ― within the past calendar year. Official contest guidelines and entry forms are available at www.downtowndayton.org and www.daytonohio.gov.

For more information, contact:

Kristen Wicker: 937-224-1518, ext. 228, or wicker@downtowndayton.org

Courtney Deutsch: 937-224-1518, ext. 231, or deutsch@downtowndayton.org

For contest submission details and entry forms: www.downtowndayton.org

 

 

Jimmie’s Ladder 11 Beer & Menu Pairings for July 13th Food Adventure Event! **Limited Tickets Available**

By Leave a Comment

Jimmie’s Ladder 11 is hosting an Exclusive Food Adventure Event July 13

If you are a Dayton foodie, then listen up…

The Big Ragu & Crew would like to share this EXCLUSIVE Food Adventure news with you.

The Jimmies Ladder 11 Staff has finalized the menu for the one-time-0nly event, slated for SATURDAY, JULY 13th at 7PM in the Ladder 11 Private Party Loft!

5 COURSES, 5 BEER PAIRINGS, 1 HOT TIME !   The fiery event will be called “JIMMIE’s in JULY,”

Abita Beers will be paired with the food courses

ABITA Brewing  Company will be partnering with Dayton Most Metro and Jimmie’s Ladder 11 for this one of a kind night featuring live music from the Stillwater River Band.
There will be door prizes and gift certificate giveaways.

WARNING: Seating is limited, so get your tickets, HERE before they sell out !

Tickets are Pre-Pay only, no refunds.

$30 per ticket INCLUDES THE TIP !  What a deal !

Here is what to expect from the menu tasting :

The event promises to TURN UP THE HEAT by featuring some hot tastes.  Then, we will hose you down with the cool Abita Beer Pairings!

COURSE 1: New Orleans Style Gumbo paired with Abita Amber Beer

COURSE 2: Cornerstone Salad paired with Abita Strawberry Harvest Beer

COURSE 3: Paisano Pasta Chips with an Abita Seasonal Beer called Satsuma

COURSE 4: Vodka Chicken Riggies (Pasta dish) paired with Abita Turbo Dog Beer

COURSE 5: INTRODUCING THE NEW HOUSE CHEESECAKE !  Paired with Abita Purple Haze Beer

There is even a rumor that The Big Ragu will be passing out sample bites of Jimmie’s Creole Cheesecake which is and incredible, quiche-like, no wait souffle pie with shrimp, andouille sausage, smoked gouda cheese.. heck,  it cant be described, it just has to be tasted.  Don’t Miss this this Food Adventure.

It is going to be a hot time in the old firehouse on July 13th !!

TICKETS AVAILABLE ONLINE BY CLICKING HERE !  Get them now, so you don’t get burned when they sell out!

[flagallery gid=46]

100,000 People Expected at Food Filled Americana Festival

By 3 Comments

Look down the street, hungry people as far as the eye can see !

July 4th will mark the 40th annual Americana Festival in Centerville.  Wouldn’t you know that The Big Ragu & Crew are veterans of practically every single Americana Festival over the years.   We can’t think of a better way to celebrate America’s Independence that a brisk walk through the intersection of State Route 48 and Franklin Street, sampling food selections from various vendors.  With over 100 spots to eat, this is a perfect opportunity for a summer Food Adventure.   From typical festival fare like funnel cakes and to healthier choices like salads and grilled chops, there is something for every taste bud on hand.  The food tour stretches from the center of town, down through Benham’s Grove and the Activity Center Park.   French Fries, Deep Fried Snickers, Roasted Corn, Chinese food and Gyro Vendors are just some of our favorites on the yearly hit list.  We would be amiss if we didn’t mention the various icons that will be open along the street such as Bill’s Donut Shop, City BBQ and Graeter’s Ice Cream.  You can even enjoy a Marion’s Pizza near the classic car show in their parking lot.  Ohhh Americana, how we love thee!

Hey there, Pork Chop !

If you need the scoop on one of Dayton’s largest festivals, here you go:

HERE’S THE SKINNY:

— July 4th events start at 7:30am with a 5k Run/Walk – Always a nice start to a guilt free Food Adventure

— Parade starts at 10am sharp near Centerville High School and typically lasts until 11:30am

— The Street Festival runs from 11am-4pm with over 300 vendors (many of them food booths)

— Festival ends with a Fireworks Display at Centerville High School Stadium at 10pm

********************************************************

Now for the rumbling stomachs that sound like a fireworks grand finale, here are your Food Adventure MUST EATS !

MUST EATS:

— Nothing says independence like a mouthful of powdered sugar and fried dough, so get yourself a damn Funnel Cake

Nothing says Independence like Powdered Sugar and Fried Dough

— Grilled Pork Chops – Various vendors are serving up these chops that weigh as much as a small dumbell

— Roasted Corn – More than knee high by the 4th of July, don’t forget the brush and buttery dip option

— Gyro’s – The Greek vendors at this event never disappoint.  Grab a Gyro with the works, which sometimes includes some Caesar’s Salad lettuce on top

— Philly Cheesesteak – A little known secret of the festival is that some vendors fire up the grills as early as 9:30am.  We took advantage of this one year.  We also should have taken a tums.  Huge, mouth watering, stuffed sandwiches.  Just look for the banner “Italian Sausages & Philly Cheesesteaks”

— Deep Fried Snickers – Ok, so admit it, you have always wanted to try one.  If you like rich foods and gooey chocolate, give it a whirl.  It is like a small, powdered corndog with chocolate inside.  Everyone should try these just once.  Put it on your July4th bucket list.

— McDigger’s Pub – Go inside and grab a cold libation at the corner of Elm and East Franklin St.  They also grill burgers and sausages on the patio.  This is the only bar we know of where a round of drinks costs about the same as a local Moose Lodge.  Just aim your beer burps the other way, please.

Whether you grab a pretzel donut or a grilled chicken wrap with Uncle Sam on stilts, this shindig is as much a celebration of taste as a celebration of the stars and stripes.  So get yourself to the center of Centerville and see why this festival is one of the biggest in Dayton.  Are you a veteran of the event?  Then comment below and tell us your favorite bites from the Americana Festival!

Your hometown foodies Chef House, Hungry Jax and The Big Ragu wish each and every one of you a happy 4th of July.  Enjoy the local street food and more on this warm summer’s holiday.  This festival definitely shows off “America the Beautiful !”

Browse through our photos below, they will light your firecracker !  “Like” Food Adventures on Facebook HERE !

[flagallery gid=45 name=Gallery]

A Quick Guide to Bike Commuting

By 6 Comments

imagesThe first day of Summer came with the first air advisory. The Miami Valley Regional Planning Commission asked people to reduce pollution by using transit, sharing rides, and riding bikes. Searching the internet about bike commuting provides an abundance of information. Some of it is really helpful, but some make bike commuting out to be a very complicated and dangerous thing. From personal experience, I can say it does not take special equipment to get started, and as far as safety is concerned, while I have had some “close calls,” mostly at street crossings, keeping my eyes open and not expecting car drivers to watch out for me has always kept me safe. So how does one go about riding a bike to work? What kind of bike works? What clothes are suitable? What is the best route? What else should be considered? Here is how I get around.

Obviously, the first thing is the bike. Any bicycle, that is safe, will do. If the bike has been standing for a while it should be checked by a professional. There are a couple of things, I like, that make life easier. I want to have fenders on my bike. A fair weather rider might not need them, but I prefer to tumblr_lvvh6eEp0C1qdcsdoo1_500commute without concerns of getting the infamous “skunk stripe” down my back if I hit an unexpected shower or can not avoid a puddle. Most bikes have fender mounts, for the ones without, there are fenders with zip-tie-like mounts available; your local bike shop is your friend. A chain guard can also come in handy, especially if the rider does not want to roll their pant leg up. A greasy gear imprint on suit pants or just the leg is never fun (I have a bleach pen in my desk, in case I manage to get one anyway). The third must-have for me are a rack and bike bags. I do not like back packs or messenger bags, I sweat under the straps and I prefer to arrive at work as sweat-free as possible. That is a concern very specific to me, though; many riders use regular bags and are perfectly happy with them. Lastly, no matter how old the bike, if it is not locked properly it might get stolen. A good lock is important. The City of Dayton also offers bicycle registration.

A lot of people seem concerned with wearing special clothes to ride to work. Maybe they worry about showing up to work sweaty and possibly stinky, or they assume that Lycra is needed to ride a bike, I do not know. I ride in my work clothes. I read in a comment on Corporette once, “Stop thinking of your commute as exercise.” I could not have worded it better. The ride to work does not have to be a crazy work out. I pace myself; if I get too warm I just take it easy and cool off with the wind before I arrive in the office. Of course, being a woman gives me the opportunity to wear plenty of skirts and dresses, that helps, but pants in natural fibers, which breathe, work just as well. A pair of spinning shorts under a skirt is a good idea if modesty is a concern. If I work up a sweat despite all my efforts I have some Paper Shower packs in my desk, consisting of a big wet wipe and a paper towel. They are pricey, and baby wipes and regular paper towels work probably just as well. I prefer Paper Shower because they are single serve packs; they do not dry out if I have no use for them for a while. The only thing that does not work for me are pencil skirts. They are simply too tight. Luckily, Sew Dayton is working on a class on how to convert a pencil skirt so it can be expanded for the ride and then zipped back up to its original form in the office. Other than that, on a warm day a blazer should probably go into the bag or stay in the office, and a rain coat, that packs small, can be a useful investment.

Google-Bikethere-circleRoute planning might be the biggest concern for new riders. Google Maps has a bicycle option above the address fields, that is a good place to start. The directions are in beta, so pre-riding the route on a non-work day might help, insuring the directions do not lead through something like a turnstile, which has happened to me. This also helps with getting an idea on how long the ride might take. If street riding does not feel safe, sticking to the bike paths as long as possible and then using side streets is a good option. Courteous Mass Dayton holds rides every First Friday, great for anyone who wants to try out riding in the streets with experienced riders. Another option is Pedal Pals from the Miami Valley Regional Planning Commission. Pedal Pals was designed to match up bike commuters with the same routes. If distance is a concern, a last mile solution could work. It means that commuters drive their cars closer to the work place, then park along bike path and ride the bike for the rest of the way. Five River Metro Parks has a list of good access points. The City of Dayton is planning on approaching businesses along the bike paths to provide a couple of parking spaces for interested cyclists, but this system is not in place, yet.

What else is there to say? If there is no place to lock up the bicycle during work, asking the building manager or HR if it is alright to bring it in does not hurt. It worked for me (friendly persistence is key). Bike commuters, who work downtown, might want to check out the Bike Hub.

Down the road it could be beneficial to take a simple maintenance class. It helps to know how to change a tire, how to adjust brakes, and how to keep a chain clean. Bicycles for All offers different classes, so does Five River Metro Parks. The Miami Valley Regional Planning Commission published brochures on basic cycling knowledge. And, like I said above, the Internet is full of information.

So, that is what I think about bike commuting, my suggestions might not be suitable for everybody, but it is a way to get started. I hope I could help some people out. If there are unanswered questions about bike commuting, Courteous Mass Dayton is hosting a Commuter Q and A at the Trolley Stop, Thursday, June 27th 2013, from 6-8pm. It is a great chance to meet with other commuters and the Courteous Mass Dayton people, get some help planning a route, and exchange knowledge.

July 5 Event to Feature Dance Lessons, Classic Movies, Contests, and Live Music

By Leave a Comment

image002Downtown’s next free First Friday event will be held from 5 to 10 p.m. Friday, July 5. To celebrate the holiday weekend, many restaurant and stores are offering a variety of activities and entertainment for downtown visitors to enjoy. Events include art exhibits, live music, dinner and drink specials, retail sales, and special events will be featured at a variety of downtown venues.

Some of the highlights for the July 5 First Friday are listed below. A complete list of what downtown businesses have on tap for First Friday is available on the DDP website.

MVMFA_logo circletagFood Truck Rally – 200 S. Jefferson St. (near the Dayton Convention Center): Synergy Incubators hosts the July First Friday Food Truck Rally, featuring Zombie Dogz, Go Cupcake, Ringo’s North Star Mobile Eatery Caribbacanas,Fressa Truck, G’s CUE BBQ Horseless Buggy Eatery, Tik’s Thai Mobile, @The Monchon, Kona Ice and Missouri Avenue BBQ from 5:00pm – 9:00pm

American Pi (37 S. St. Clair St.) is celebrating a new collaboration with “Life in Letters,” a local handcraft décor store. Visitors can create unique and personal pieces using photos taken in the Dayton area that resemble letters. For First Friday, the owners of “Life in Letters” will be at the store to meet with anyone who comes by. The store is open until 8:30 p.m. Call 937–938-7890.

Cincinnati artist Gregory Sitg will be showing light paintings at Clash Consignment (521 E. Fifth St.). Call 937-241-9434.

The Collaboratory (33 N. Main St.) will feature an exhibition by artist and designer Misty Thomas-Trout that is a visual representation of her personal journey into self-awareness. Enjoy drinks and food with while getting to know the artist. The Collaboratory will be open until 8 p.m. Call 937-732-5123.

The monthly Courteous Mass Ride will meet for two rides this month at Don Crawford Plaza in front of Fifth Third Field, (220 N. Patterson Blvd.). The first will ride leaves at 5:30 p.m. and the second at 7 p.m. The July ride will include a tour of the McPherson, Grafton Hill, Five Oaks and Santa Clara District neighborhoods.

As part of the First Friday Salsa Music Series, Latin band Cla’ve Son will play live music from 7:30 to 9:30 p.m. at RiverScape MetroPark (111 E. Monument Ave.) on the MetroPark Pavilion Stage. Visitors can learn some salsa steps while listening to great music. Call 937-274-0126.

sewdayton_logoSew Dayton (16 Brown St.) will offer treats from the PNC 2nd Street Market and showcase work by fiber artist Pat Weaves. Those who stop by are encouraged to partake in a DIY “Make It Work” contest. Participants will be given three pieces of textiles and given the challenge to create something new from them. The contest will run through the end of July. Call 937-234-7398.

Kicking off the Cool Film Series at Victoria Theatre (138 N Main St.) is the classic comedy “The Apartment” starring Jack Lemmon and Shirley MacLaine and directed by Billy Wilder. Free popcorn and soda are offered in the lobby and an old-fashioned sing-a-long begins 30 minutes before show time. Tickets are $5. Call 228-3630.

First Friday is presented by the Downtown Dayton Partnership with support from the Oregon District Business Association and Rev. Cool’s “Around the Fringe” show that airs on Fridays from 8 p.m. to midnight on WYSO-FM 91.3. The Downtown Dayton Partnership’s website has a complete list of downtown’s arts and cultural amenities, as well as a dining guide, parking map and much more. Download the Find It Downtown mobile search tool for smartphones at http://mobile.downtowndayton.org.

Al’s Smokehouse: Ribs at 4am? YES !!! **$20 Gift Certificate Contest**

By 10 Comments

Ribs that make you say “DAMN!”

You’re tipsy.  You are out late with your friends at the Oregon District or downtown, and you need  some food.  Well, Al’s Smokehouse and Cafe is the word on East Third.   Open until 5am on Thursdays, Fridays and Saturdays, it is the perfect spot to satisfy your late night hunger pains.   This little known Dayton secret serves up tasty, soulful selections from Ribs to Burgers at incredibly cheap prices.   Located  at 140 E. Third St, Al’s Smokehouse is also a great place to catch a quick lunch.  A Food Adventure is in order here ANY time.

Owner Al Shamburg learned cooking from his father who was from Treasure Island, Jamaica.   Al honed his culinary and catering skills over the past 20 years, building quite a reputation in Dayton and Springfield for incredible tasting food.  Through the years, this self-made-man worked hard to buy his equipment and finally open his own restaurant.  He has hired a great staff like his sister Stephanie, and head cook Tyrone, who worked in Dominic’s kitchen for 17 years.  The result is a delicious, affordable menu, with consistent quality.

 

HERE’s THE SKINNY:

Owner Al Shamburg & Head Cook, Tyrone

— Al’s Smokehouse Menu features fantastic BBQ, and delicious soul food like bourbon chicken and collared greens

— Open LATE on weekends til 5am for all you fellow Food Adventurers

— Breakfast served ALL DAY

— Prices so cheap, you won’t believe your eyes

— Friendly servers, veteran cooking staff and a no frills, casual atmosphere

MUST EATS:

— Banana Pudding: We are going to start with a homemade dessert that knocked our socks off.   Deliciously sinful, this is the real deal.  No canned stuff here!  Don’t expect us to share !

— The Smoked Pork Chop – Smoked and drizzled with secret marinades, it is almost like a steak.   The Big Ragu says this is the best pork chop he has ever tasted.

— The Ribs:  They are smoked for 8 hours, they are brushed with a signature bbq sauce.  Meaty and moist, they pack a wallop of flavor and the namesake of this restaurant.  Only problem is, they are so good that sometimes, they sell out!

“The Shamburger” – hand made, fresh patty

— “The Shamburger”: Hand packed and never frozen, the juicy burgers are good deal at 4 bucks.  Want to go full out?  Get the “Cry Baby” which is the Shamburger with a fried egg and cheese.

— Baked Mac n Cheese: Homemade and so good you will flip. Somebody in the kitchen knows what they are doing at Al’s Smokehouse!

— The Wings: Big and juicy, but the secret is in the tangy sauce.  Get the BBQ wings and be ready to lick your fingers.  You can try the other sauces later, like Jamaica Jerk or OMG Hot wings.  On Monday night the 50 cent wing deal is a steal !

— The Shrimp Cheesesteak: A seafood version of the famous sandwich.  Resembling a Shrimp Po’ boy, it is one heck of a sub.  Delicious!

Honorable Mention:  The Pulled Pork Sandwich is a solid choice.  Also,  we like the homemade Greens for an authentic soul food side.  Want to know a secret?  Al’s has a killer Pork Tenderloin Sandwich, and it isn’t even on the menu.  Ask for it by special request.

Food Adventures has found yet another unique spot for good food at reasonable prices .   We are serious eaters. We don’t do a “drive-by” one time visit to a restaurant and then write our articles.  Instead, we visit a place multiple times before it is worthy of a  Food Adventures share on Dayton Most Metro.   Al’s Smokehouse in no exception.  We have eaten almost everything on their menu.   From the Fish and Grits to the Pancakes and Home Fries.  The popular Bourbon Chicken has a honey and spice flavor with hint of Jerk seasoning.  You get a slight touch of Al’s Jamaican roots with this dish.   Al explained to us that his Bourbon Chicken is made with ‘small hen meat.’  He feels they taste superior to regular chickens.

Who else in Dayton makes Fish and Grits???

The story of this restaurant is simply a hard working family, who is putting their heart into this locally owned eatery.  So what are you waiting for?  If you are anywhere near downtown, or want a casual trip to the city for some grub, check out Al’s Smokehouse.  It isn’t fancy, just some tables and chairs.   But the FOOD.. aw the FOOD.. is some great decor, for the stomach!

Want to see more of Food Adventures?  “Like” them HERE on Facebook !

 

Who wants a $20 Gift Certificate to Al’s Smokehouse?  One lucky fan who comments below will be chosen at random.  Please tell us your comments about Al’s Smokehouse, below!  Let us know why you love Al’s, why you would like to try Al’s, or why you want that gift certificate ???  GOOD LUCK !!

[flagallery gid=44 name=Gallery]

New Centerville Brewery, Lock 27 Set to Open June 21st + *****Gift Certificate Contest *****

By 1 Comment

Owners Steve & Michelle Barnhart with Lock 27 Chef Aimee Saling

Here is something you will not see anywhere else, at least not this early.   A super exclusive, sneak peek at the brewery coming to Centerville called Lock 27.   The Big Ragu & Crew are not “Grand Opening ” hoppers.   In this case we are making an exception, because the person opening Lock 27 is a friend of ours.   Owner Steve Barnhart and his wife, Michelle are currently putting the finishing touches on the new brew pub located at 1035 S. Main Street in Centerville, not far from the new Kroger.  With plenty of buzz circulating around Dayton through word of mouth, and online, this brewery promises to be a popular spot for some good craft beer.  With the addition of Chef Aimee Saling, the food offerings will be a highlight as well.

Shrimp and Polenta: a Must Eat !

For the past 15 years, Steve Barnhart has literally been brewing beer as a ‘driveway hobby.’  His craft and interest grew into offering what now will be Centerville’s only “Gastro Tap Room.”    Fashioned after the pubs in London, this true mom and pop establishment will feature a rotating choice of in-house brews, hard to find bottled beers, and some popular craft brews on tap from other breweries.  It will be a relaxed atmosphere slanted towards adults, with good background music.  The front patio will eventually feature a communal table where patrons are able to enjoy drinks and bites outside.

Why the name Lock 27?  It is a tribute to Dayton.  Essentially at the turn of the century, Dayton was a river town, with traffic from the Erie Canal running right through the Miami Valley.   Lock 27 was an actual stop on the river near Miamisburg.  The rich history and river life of Dayton is mostly forgotten today.  Instead, inventions of flight are most often associated with the Gem City.

History lesson over, now back to the Food Adventure and what you need to know about Lock 27.

HERE’S THE SKINNY:

The Bar area inside Lock 27

— London Style Gastro Tap Room that will feature 5 in-house brews, 5 out-of-house beers on tap, unique bottled beer and wine selections.   Bottled and tap selections will focus on an eclectic mix of regional and national brewers.

— The menu will consists of 15-20 items including tapas and paninis.  Lock 27 will feature many “sharable” plates for a communal feel of a European Pub.

— Craft Beers, made in-house will rotate seasonally.  They will be brewed 1 or 2 barrels at a time.  With small batches, there are no commitments and this will allow for a constantly changing, and evolving brewery.  IMPORTANT !! – Since the inspections and liquor licenses have just been approved, in-house beers are being brewed now, and will not be served until approximately 3 weeks after opening.

— Hours will be 4pm-Midnight on weekdays, and 11am-Midnight on weekends

 

MUST EATS:

House Wheat Beer – In this case a must drink.  This wheat beer is a white ale instead of  a traditional hefeweizen.  This brew is made with California common yeast, for a different flavor.  Refreshing never tasted so good.

The Salumi Plate – A unique, appetizer featuring exotic cold cut meats of Prosciutto, Coppa, Gin & Juice Pepperoni, and Dodge City Fireball salami.  This plate is perfect for sharing.   It is also served with glazed walnuts, almonds and miniature gherkin pickles.  The slightly salty and spicy tastes of the meats match perfectly with any alcoholic beverage.

Cuban Sandwich –  This delicious panini style creation features ham and pulled pork .  It also has Emmenthaler cheese, which is a superior Swiss cheese from Switzerland and France.  What makes the sandwich is the crunchy bread and the spicy garlic, aoili mustard.   It is served with a side of chips tossed in spices.

The Salumi Plate: Unique cold cuts, enough to share

Shrimp and Polenta: This dish is big on taste.  The spicy shrimp with serrano pepper and beschamel sauce, contrasts perfectly with the creamy polenta.  We could have eaten this stuff all day.  Chef Aimee has captured simplicity and bold flavors with this offering.

Honorable mentions include bottled beers that are off the beaten path like Fullers ESB and La Fin Du Monde.

IN-HOUSE BEERS

On the beer front, Lock 27 plans to be broad in coverage, as opposed to genre specific.  It is their intention to celebrate all beer styles, not just be known for specific subgroups like “IPA” or “Belgian”.     Lock 27 will brew to a seasonal rotation,  so the first beers will be geared for summer.  What beers will be the first offerings?  Expect to see a “Summer Stout.”  They have worked hard on this recipe, so that it is appropriate for warmer weather.  It’s not heavy, rather a lighter body thirst quencher, that still maintains stout characteristics.  It is a cross between traditional English & Irish stouts, and not a big Russian Imperial.

Wheat Beer and its Creator

Also , they will be brewing 3 other beers.  A house British ESB (Extra Special Bitter), a Saison, and a Pacific North West inspired Session IPA should all be available in the next 3-4 weeks.  They even have a nickname for their brew kettle.  It is called Scarlett Brewhansson, please give her a visit.

So get your taste buds prepared and get ready to quench your thirst, because Lock 27 promises to be a hot spot this summer.    The addition of this restaurant just may make South Dayton the new Craft Beer headquarters of the Miami Valley.

Thank you to the management of Lock 27 for giving Food Adventures  access to this EXCLUSIVE scoop.   Make sure you tell the management,  The Big Ragu” sent you !”  Good drink and good food is what you can expect from Centerville’s newest restaurant.   Unique styles as opposed to the standard fare.  The spread of craft and high quality imports on tap alone will be an attraction, not to mention the brewery itself.  Will it be successful?  We think it’s a lock !

***CONTEST***  Please register below and comment on the story below and tell us why you want a $20 Gift Certificate to Lock 27.  One winner will be chosen at random on Monday !![form 55 “DMM Contest Entry – Generic”]

Want more brew and chew than you can handle?  Visit Food Adventures on Facebook and “like” us HERE !

[flagallery gid=43 name=Gallery]

 

Apply Now for Activated Spaces’ Pop-Up Fall Project

By Leave a Comment

Pop-up DotsFor those who have dreamed of opening their own business, now is the time to give it a try and the place to try it is downtown Dayton.

Activated Spaces, an initiative to fill downtown storefronts, is accepting applications for temporary retail and service businesses to open downtown this fall as part of the fifth phase of its Pop-up Project. The project matches business owners and entrepreneurs with downtown property owners who have first-floor storefront space available for occupancy.

Interested retailers should fill out an application, which can be downloaded at www.activatedspaces.org, and email it to Jen Cadieux at cadieux@downtowndayton.org. The application deadline is 5 p.m. Friday, July 19. Tenants will be selected the week of July 29, and retailers must be ready to open no later than Friday, Sept. 20, in time for the fall Urban Nights.  

Lease lengths will range from three to six months. The spaces will have varying lease rates, but will be leased below market value. Activated Spaces volunteers will connect retailers with commercial property owners, help make the space move-in ready, and promote the business during such events as First Friday and Urban Nights. Selected businesses will negotiate leasing terms directly with the selected property owner, but flexibility for the tenant is a priority.

Activated Spaces volunteers hope to build on the success of the Pop-Up Project’s first four phases. Six of the businesses that have opened as part of the Pop-Up Project are still open: Beaute Box, 116 W. Fifth St.; Peace on Fifth, 508 E. Fifth St.; American Pi, 37 S. St. Clair St.; Vintage Barbershop, 110 W. Fifth St.; Sew Dayton, 16 Brown St.; Green Baby, 31 S. St. Clair St.; and All Pilates, 27 S. St. Clair St.

Commercial property owners interested in offering space to Pop-Up Shop owners should contact Jen Cadieux at 937-224-1518. Participating property owners are on the Activated Spaces website. Once a match is made, a limited amount of money is available to be distributed at the discretion of the Activated Spaces team for such purposes as offsetting utility costs, making cosmetic improvements to the space or other necessities for making the space operational.

Activated Spaces, a volunteer-led initiative spearheaded by young professional organizations Generation Dayton and UpDayton, has three main goals:

• reactivate and beautify vacant storefronts with creative displays

• encourage entrepreneurs, artists and community groups to occupy space for short- and long- term uses

• showcase downtown properties and increase interest and investment in available space

Activated Spaces is part of the Greater Downtown Dayton Plan, a strategic blueprint for the future of downtown. Those interested in volunteering with Activated Spaces should e-mail getinvolved@updayton.com.

China Cottage: A Food Adventure Favorite + *GIFT CERTIFICATE CONTEST*

By 28 Comments

Chef Tiger Wang, Owner of China Cottage

This week, The Big Ragu & Crew grab a Tiger by the tail.  Your humble Food Adventurers have been dining at China Cottage restaurant since it opened in 1987.   Hairstyles and music have changed since then, but China Cottage’s menu has stood the test of time and remained one of our favorites.  Locally owned by Chef Tiger Wang, this popular eatery has four locations including Wilmington Pike in Kettering, State Route 48 in Centerville, Springboro Pike and Trotwood.

How did this Dayton original get its start?  In the mid-eighties, while working as a cook at Keeng Wha restaurant in Kettering, Tiger realized he wanted to start his own eatery.   A couple of years later, he opened China Cottage, with the help of his brother.  Tiger’s style of cooking is from Southern China and he was the first to feature General Tao’s chicken on a Dayton menu.  Three restaurant expansions later, China Cottage is still one of the most popular destinations in Dayton, to get your Chinese fix.

Medallion Scallops: only at China Cottage

So after a quarter of a century, what are some of the little known secrets of China Cottage?  The answer is in the Chef’s Specials section of the menu.  These are original  dishes created by chef Tiger Wang, that you will not find anywhere else.

HERE’s THE SKINNY:

— Elegant dining atmosphere and gourmet dishes with a Southern China influence.

— Like most Chinese places, the best prices here are at lunch time, where you also get a soup choice

— Locally owned for 26 years and still operated by the same chef.

— The Chef’s Specials are the highlight of the menu, with original meals found only at China Cottage.

— Chinese New Year dinners are hosted annually and include some incredible culinary creations within this 10 course meal.  Stay tuned to http://www.chinacottagerestaurant.com for information.

With so many great options, our list of favorites are as long as the Great Wall of China, but here are some highlights….

Fire Cracker Shrimp – an original China Cottage appetizer

MUST EATS:

— Fire Cracker Shrimp – Jumbo shrimp sauteed in a spicy sauce that features cilantro, lime juice, scallions, red pepper flakes and herbs.  It is served with 3 toasts for dipping.  Are you kidding?  Order this and thank us online later.  There is no appetizer like this in Dayton.

— Pot Stickers – Giant, deliciously meaty and perfectly seared.  That is pretty much all you need to know about these magnificent creations and the best pot stickers in the area.

— Hot and Sour Soup – The best in Dayton, hands down.  A spicy mixture of pork, tofu and vegetables make this a peppery soup a great way to wake up your taste buds.

— Medallion Scallops – Large, lightly breaded scallops in a slightly spicy brown sauce that will make your mouth water.  Tiger has a masterpiece with this original dish.

— Golden Calamari – Another signature appetizer from Chef Tiger.  Deep fried calamari, tossed in a ginger, chili pepper and scallion sauce that is beyond tasty.

— Rock Salt Prawns – Don’t like a lot of sauce?  Then this dish is for you.  Shrimp tossed is a dusty, pepper and flour mix with scallions.  The result is a smoky tasting, seared shrimp that was charred at high heats in the wok during frying.

Inside the best Pot Stickers in Dayton

Honorable mention menu items include the one-of-a-kind Creamy Chicken soup, the spicy Mala Pork, and the Happy Family combination of meats, vegetables and seafood served on a sizzling plate.  We would also be amiss if we did not mention the unique Sesame Shrimp dish with a very rich, sinful cream sauce.

All of these wonderful dishes are enhanced by great service, not to mention the fancy, contemporary Asian decor.  China Cottage is a great dining experience, and dare we say romantic place to take that special someone.

The Big Ragu is speaking from experience here, as China Cottage has always been a “go to” place for a great Food Adventure.  Take our advice, try something new and exotic.   Steer away from your standard, tired sweet and sour entrees and go for the menu section that says Chef’s Specials.  Here is another secret.  China Cottage maintains their quality because Chef Tiger splits his time each week between the four locations.  His continuous training of employees and supervision ensure that high quality standards are maintained.  If you have never stopped in China Cottage, give it a shot.  If you you visit this establishment frequently, then you know what we are talking about.   Just like the sign says at the Centerville location, this spot is “One of the Best.”   Chef Tiger, you have definitely earned your stripes as a Miami Valley culinary superstar!

Dayton Most Metro along with Food Adventures are GIVING AWAY A $20 GIFT CERTIFICATE TO CHINA COTTAGE !  To be eligible, you must comment below and fill our the entry form, too  Tell us your favorite China Cottage menu item, or why you deserve the gift certificate.  Winner will be chosen on Monday!

[form 55 “DMM Contest Entry – Generic”]

For more photos and Food Adventure fun, “like” Chef  House, Hungry Jax & The Big Ragu HERE on Facebook !

[flagallery gid=41 name=Gallery]

New Sculpture & Public Space Downtown To Be Dedicated

By Leave a Comment

SONY DSCDowntown Dayton’s newest public space, the Patterson Boulevard Canal Parkway, and a work of public art, Fluid Dynamics, will be dedicated at 3:30 p.m. this Friday, June 7.

 

The event will begin at the historical Ambrose Winters memorial fountain in Cooper Park, located along Patterson Boulevard between Second and Third streets, and proceed to the area near Fluid Dynamics, located in the intersection of Fifth Street with St. Clair Street and Patterson Boulevard.

 

Fluid Dynamics artist Jon Barlow Hudson will be on hand, and the Stivers School for the Arts Jazz Quintet will perform. Members of the George A. Pflaum family, which donated the sculpture, also will join the celebration.

 

“The Greater Downtown Dayton Plan, a strategic blueprint for the future of our center city, calls for creating a more attractive and pedestrian-friendly downtown,” said Dr. Michael Ervin, co-chair of the Downtown Dayton Partnership and Greater Downtown Dayton Plan. “The Patterson Boulevard Canal Parkway and Fluid Dynamics are perfect examples of how we can achieve that.

 

“The Patterson Boulevard Canal Parkway connects such downtown Dayton hotspots as Fifth Third Field and RiverScape MetroPark with a residential neighborhood and the Oregon District, while Fluid Dynamics adds an artistic flair to the downtown streetscape,” Ervin added. “Such efforts are critical to strengthening our downtown, because today, businesses and organizations want to locate where people want to be — and more and more of them want to be in a convenient, active, thriving and authentic downtown.”

 

The Patterson Boulevard Canal Parkway project traces the route of the Miami-Erie Canal, an essential piece of Dayton’s commercial and cultural history. The canal route has been a fixture of Dayton’s cityscape for nearly 200 years:  first as a boomtown trade artery (19thcentury), then as a bothersome urban ditch (early 20th century), and later as a busy boulevard passing through a manufacturing and warehouse district (mid 20th century). Largely stripped of its trees and park-like features in the 1950s and ′60s to accommodate automobile traffic and parking, the boulevard gradually began to reclaim its greenery and establish walkability in the 1980s. It partially emerged as a pedestrian-friendly promenade as an extension of the then-new RiverScape MetroPark at the beginning of the 21st century.

 

With the completion of the Patterson Boulevard Canal Parkway in early 2013, downtown Dayton residents, workers and visitors now can walk or bike the path of history while enjoying a diversified urban environment with a variety of commercial buildings, housing, recreational attractions, educational and civic institutions, and a growing entertainment district.

 

“The parkway is a reflection of so much of Dayton’s history,” said John Gower, retired Director of Planning and Community Development for the City of Dayton, who envisioned the Patterson Boulevard Canal Parkway project during his tenure with the City. “Most importantly, it connects some of Dayton’s greatest assets today and is a showplace for the exciting 21st century community that is emerging.”

 

The Ohio Cultural Facilities Commission funded the $2 million Patterson Boulevard Canal Parkway project, which includes new landscaping and streetscaping, as well as pylons that include wayfinding and historical information. Fluid Dynamics was funded by a private donation.

 

“Our family wanted to donate a piece of public art in honor of the three George A. Pflaums who ran our family’s downtown Dayton-based publishing company during three successive generations from 1885 to 1970,” said William Pflaum. “Our hope is this also will spur newfound interest in public art downtown.”