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Food Adventures does “Dinner and a Ghost!”

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Is Snow Hill Country Club Haunted ? Have dinner and decide yourself

Ever had dinner with a ghost?   Well here is your chance, Ghost Hunters!   Snow Hill Country Club is haunted, and had been serving up “Dinner and a Ghost” nights on Fridays in October for the past 12 years.    In fact, the place is so legendary, that it was featured on an episode of the Biography channel’s “My Ghost Story.”  The country club is located just outside of Wilmington, on State Route 73.  The “Dinner and a Ghost” nights feature food, fear and even an overnight stay.

The Food Adventures Crew have eaten in many scary places, but this was our first “Haunted Food Adventure.”   The food is pretty straight forward.  On our two trips to the country club, buffet items included turkey and ham, while another night they featured ribs and salmon.   The meal is rounded out with salad, a couple of sides and a dessert plate shared by the table, or possibly some cake.

But we weren’t here for the food, we were here for the ghosts.  And Snow Hill delivered….

HERE’S THE SKINNY:

— “Dinner and a Ghost” features appetizers in the bar and a buffet style dinner.    The menu has improved since the 1820’s and they wont be serving  rabbit, steamed onions, venison and beef tongue anymore. 

One of our dinners featured Ribs and Salmon

— After dinner, the hosts take you on a guided tour complete with historical information, sound recordings of unexplained voices, and even a couple of photos believed to be “supernatural.”  Tour gurus include historian Kathleen Madison and Ghost expert/Paranormal Investigator Shelly Suittor.   Supporting cast includes Ghost Hunters Kat Powell and Alicia Soich.

— After the tour, guests are encouraged to look around for about an hour and explore for themselves.  During this time a few notable unexplained “phenomenon” have been known to occur.

— Attendees may purchase alcohol at a full service bar on the main level.

— There are 6 guest rooms, and groups may make reservations to stay the night for about 100 bucks per room.   Included in the stay is “ghost hunting” all night, if you have the guts to roam the halls late at night.   Even golf may be arranged during good weather.

— Snow Hill Country Club is located in New Vienna, Ohio at 11093 New Vienna Rd (Daytonians know this as State Route 73).  Famous visitors have included Henry Ford, Eleanor Roosevelt, and legendary 1920’s golfer, Walter Hagen.

— Minimum groups for ‘dinner and a ghost’ are 12 people.  Cost of dinner and tour is $45 per person.

Click to enlarge: What you think of the “orb” in this photo. Is it the sign of a spirit ?

 

MUST SCREAMS:

— Snow Hill was built and owned by the Harris family in 1820.  It was a popular Inn and tavern up through the 1900’s.  One of the oldest running businesses in Ohio, the country club is said to be haunted by spirits of past owners, family members and past guests.

— Many stories abound from the 70’s and 80’s like a man whom believed he hit a pedestrian in the road, but noone was found.   Or records of police and firefighters responding to alarms and seeing unexplained light and movements throughout the house.

— The Food Adventures Crew had a few unexplained happenings during our two tours:

Big Ragu was taking photographs in the dark, damp cellar thought to be a passage for the underground railroad.   In some of the photos, some circular orbs appeared, one very prominently.  We were told that many ghost hunters believe these are tell tale signs of “spirits” in the room.   To be honest, we do not know what to think, other than the orbs were strange and not in photos taken of the same place seconds earlier.  The prominent orb in the photo had a distinct outline and almost looked to have “veins” running through it.  Odd indeed.  Is it a spirit?  You decide.

The Big Ragu was in the storage area of the basement, when the door next to him opened about an inch and then slammed quickly.  He looked around the room at the handful of people near him and they had that “oh crap” look on their face.  Ragu opened the door and saw a dark empty hall with a staircase, there was nobody there.  There was also a moment where the Big Ragu felt something grab his back pocket.  He was unsure if this was a  fan who liked his behind or a ghost.

Elegant, yet Spooky: Stay the night… if you dare

— During our 2nd visit to Snow Hill, one of our fellow guests took a photo of what appears to be an apparition in one of the bedrooms.   Again, unexplained and just plain weird.

— Employees tell stories of glasses shattering, chandeliers swinging violently, and various apparition sightings.

— Recordings of various unexplained voices gave us goosebumps, especially one particular ghost that whispered the word “Becky” as clear as day on the recording.  The voice was creepy like Golem from Lord of the Rings movies, or like someone who ate too much at Golden Corral.

— An 1880’s portrait photo of an man was found in a cupboard, and when locked away, would keep appearing in various open areas of the country club.  One of the tour guests recognized the photo as her ancestor Thomas Wilson, a Civil War vet.   Since being identified, it was found out that he was a former owner of the country club, purchasing it at auction in 1898.  Since being identified, his photo has ceased moving inexplicably.

— A candlemaker tool levitated and slammed to the ground on a couple of occasions in front of various dinner party guests a few years back.   The theory is that the ghost of the original owner, Mrs Harris, might not be keen on a “peasant tool” being allowed in her formal dining room as decor.

 

With Halloween around the corner, this is the perfect time for “Dinner and a Ghost” at Snow Hill Country Club.  We were skeptical going in, and realized after 2 visits, some things happened that we couldn’t explain.  Were they spirits from lives past?   Look at our photos, listen to the recordings in person.  Is the place haunted?  Did we see “ghosts?”  You decide…. and check it out for yourself,  but we suggest you don’t go alone.

Click to enlarge: On our 2nd trip to Snow Hill a fellow guest took this pic. Is is a ghost?

So you want to get spooked?  Want a frightening Food Adventure ??

Then contact Snow Hill Country Club and ask for a private Dinner and a Ghost Group (minimum 12 people).  Tell them Food Adventures sent you!

Don’t forget, you can book an overnight stay and/or a round of golf !

For reservations contact General Manager Katie Gephardt at katie@snowhillcountryclub.com or call her at 937-987-2491.

The  Dinner and a Ghost website can be found HERE –>http://www.snowhillcountryclub.com/dinner-and-a-ghost/

For scary images, haunting plates and funny faces, “like” Food Adventures on Facebook by clicking HERE.

CHECK OUT THE GALLERY BELOW FOR UNEXPLAINED AND DELICIOUS PHENOMENA !

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Fresh Food Adventures at Fresco!

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Do you you hear that rumble? It is your stomach craving affordable gourmet food.  The answer is one of Dayton’s best kept secrets, a little restaurant called Fresco.
World class dishes made from scratch with fresh produce from Chef Jenn DiSanto and her staff are what brings loyal foodies to this one of a kind eatery.  Located at 3141 Far Hills Ave  near the Dorothy Lane intersection in Kettering since 2010, Chef Jenn has been serving her “Mediterranean and eclectic global” menu.  The Big Ragu describes the menu as Food Adventure Central.
Hello .. what’s not to love?  Even the restaurant name is based on their commitment to fresh ingredients.

If you have not heard of Fresco, or have never been there, then this is your wake up call.  Great prices and knowledgeable sous chefs that have experiences cooking outside of Ohio, result in a kitchen that cranks out amazing, extremely delicious meals.

HERE’S THE SKINNY:

— Chef Jenn DiSanto is the only rap-music loving area chef that has studied and worked culinary magic in Belgium, New York, Connecticut and Atlanta.  You can count on one hand the classically trained Dayton area chefs, and Jenn DiSanto is one of them.  So, TAKE ADVANTAGE OF THIS PRECIOUS RESOURCE and her expertise for priceless dining experiences!

— Clean, casual, yet professional dining room seats about 20 for dine-in lunch or dinner.  Lots of regulars, and a personable staff provide and inviting atmosphere.

Chicken Tortilla Soup: Made from Scratch

— Practically all the dishes use Organic and Local ingredients, with a commitment to FRESHNESS.

— Salad Dressings made from scratch that will tickle your tastebuds.  Typically 5 or more choices on hand every day.

— Healthy menu with Vegan, Vegetarian and Gluten-Free menu options.

— Daily specials feature one of a kind dishes.  For more info, visit frescofood.net or click HERE.

— Catering and meals-to-go are popular choices.  The menu even features the “feed a family of 4 for $28” section.  Food this good at those prices in unheard of in the Dayton area.

— Hours are Monday through Friday 11:30am – 7pm.  Remember, no weekend hours except catering or special private events.

 

In a place where EVERY menu item is spectacular, it is hard to nail down the best.  But like Fresco, Food Adventures never disappoints, so here are our “Must Eats !”

MUST EATS:

— HOMEMADE CHICKEN TORTILLA SOUP:  Made from scratch using homemade chicken stock and fresh ingredients, words like “delicious” don’t do it justice.  The soup is garnished with sour cream, cheese tortilla strips.  Try this soup and you will understand why it is indescribable.  This soup is one of our favorites of all time.

Thai Chicken Sliders are a “Must Eat”

— KALE and CANNELLINI BEAN SOUP:  A perfect fix for the upcoming brisk weather.  This soup is so good, you will make ‘yummy” noises while eating.  The kale is trimmed and cooked to perfection.  It is the right partner to this incredible broth and bean combination.

— THAI CHICKEN SLIDERS:  The Big Ragu says these are the best sliders he has ever had in his life.  The sandwiches have an incredible Thai peanut sauce made from scratch that is added to a shredded chicken mixture.  Topped with lemon grass and ginger pickled cucumbers with basil and cilantro slaw for an addicting punch of flavor.

—ROASTED SALMON WITH MANGO CHUTNEY:  Before roasting, the salmon is seasoned with a house rub.  This is fresh salmon, not frozen and it is perfectly cooked for an amazing taste.  Finishing touches include a homemade mango chutney that is “to die for.”  Sides include potatoes and grilled veggies.  At $15.50, this dish is a steal.  You would pay up to double at fancy restaurants and still not touch the taste of this dinner.   The Big Ragu will go on record as saying this is the best salmon dinner he has ever had.

—SIDE SALADS:  Yeah yeah we know…you think it is just some crisp greens.. but not so fast my friend…  The real attractions here are the homemade dressings.  These “liquid must eats” are made from scratch.   One of our favorites is the White Balsamic Vanilla Bean Dressing.   Other incredible flavors of dressing include Lemon Sherry Vinaigrette, Onion Vinaigrette and a unique Bacon dressing (with no Bacon Fest

lines).    The Big Ragu recommends the Red Wine Vinaigrette as his favorite.  Eating healthy never tasted so wonderful.

Delicious Roasted Salmon with Mango Chutney. Served with crisp potatoes and grilled veggies

Honorable Mention: Grab some handmade Fried Green Tomatoes when they are featured.  They are great to share, but so tasty that we won’t share ours.   We also love the Fish Tacos every Friday.  Attention shrimp lovers, the Shrimp and Grits dinner is pretty good.  Polenta is used instead of  grits, and the combo of creaminess with the vegetables is amazing.   This article would not be complete without mentioning the great Arepas on the menu or the savory Grilled Panini Sandwiches offered.  Oh and did you know you can bring in your own alcohol when you dine in ????

Chef Jenn is one of our favorite local personalities, and her service is as “fresh” as the food.  This locally owned, family business is a must stop for anyone who appreciates homemade food, and culinary expert cooking at its finest.  Looking for a place to eat and want to change things up?  We got one for ya.. and now you know, it’s Fresco.

Want more foodie fun?  Check out Food Aventures on Facebook and “like” us by clicking HERE.  Over 2100 fans cant be wrong. Our first new like get a “free style rap session” with Chef Jen and ourselves.

Check out some of the most amazing photos we have ever posted in our gallery below from numerous Food Adventures to FRESCO !

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Everything From Soup to Crusts at Doubleday’s Restaurant

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The comforting French Onion Soup at Doubleday’s

In the late 1980’s TJ Cinnamon’s was located in Centerville’s Cross Pointe Shopping Center.   Success lead the owners to dive into another Food Adventure.  They rented a space across the parking lot and converted it to sports themed eatery.  They called it Doubleday’s as a tribute to baseball inventor Abner Doubleday.  The next 25 years would see packed parking lots practically every night.  Talk about cult following, the loyalists here come and munch down in droves.   Doubleday’s is a rarity in the restaurant industry, because the menu is huge, yet practically everything is delicious.   It is one of those places you could eat at every week for a couple of years and still need more time for menu items.  Like we said, “everything from soup to crusts” ..pizza crust that is ..

 

HERE’S THE SKINNY:

— Opened in the late 1980’s by a Greek family.  Future ownership has kept the menu the same and built a following on consistent quality.

— Huge selection of food items on the menu.  Keep in mind, this doesn’t even include the numerous specials each day.  Gordon Ramsey would have a fit over this length of this menu, but it has worked here for a quarter of a century.  To see the vast 16 page menu, click —>HERE

The refreshing “Chicken Summer Salad”

— This place is popular, so expect a short wait during peak dinner times.

— There is a connected pizza shop called “Monster Pizza,” which serves unique and creative pizza pies with exotic topping combinations.   Monster Pizza is some of the most delicious and underrated stuff out there.   Check out the Monster Pizza Menu —>HERE

— Doubleday’s is a great option for a quick lunch.  Trademark menu items like soups, salads and sandwiches ensure a good match.  Almost every item on the lunch menu is under $7

— Sunday brunch is held Sunday’s from 11am -1:30pm.  The attraction here is about 7 different kinds of omelets.

 

The Food Adventure Crew have tried almost everything on this extensive menu over the past 25 years.  We have earned our stripes, and therefore pass along to you, our patented “Must Eats.”

Stuffed Pretzel Bites: Watch out for squirting cheese

MUST EATS:

— STUFFED PRETZEL BITES:  Yeah, stuffed ! Inside each pretzel ball is jalapeno cheese, and if that’s not enough, you get a bowl of spinach queso for dipping as well.

— BBQ CHICKEN RANCH SALAD:  Doubleday’s is our favorite place to grab a salad.  In a menu highlighted by salads, this is one of our recommendations.  Diced BBQ chicken tops a wonderful iceberg and romaine salad. you have your typical toppings like onions & tomatoes.  But, what makes the salad is the tortilla strips, black beans and lime wedge to squeeze your way to that last touch of flavor.

— SUMMER CHICKEN SALAD:    A seasonal choice, this salad features romaine lettuce, feta cheese, fresh strawberries and pecans doused in a vinaigrette dressing that is to die for.  Of course the salad is topped with medallions of baked chicken.

— CHICKEN POT PIE SOUP: Comfort food in a bowl.  One spoonful will take you back to your childhood, but without all the homework.  Fantastic, creamy taste, with flaky pieces of crust mixed throughout.

— TURKEY CLUB SANDWICH:  Triple decker club sandwich stacked high and laid on its side.  You can’t go wrong with this classic combo of turkey, bacon, lettuce and tomato on wheat toast. Don’t eat the toothpicks holding the sandwich together.

The Chicken BBQ Ranch Salad is a Favorite

— “NIGHT OF THE LIVING MED” MONSTER PIZZA:  It is hard to pick just one Monster Pizza option, but we think this one is the best.  It is a taste of the Mediterranean in every bite.  IMPORTANT: We recommend you only order this Mediterranean pizza in the thin crust option.

— FRENCH ONION SOUP:  Gooey cheese and saturated bread in a flavorful onion broth.  You will burn your mouth every time waiting for it to cool down, but it tastes so good you can’t help it.  It is hot, like a volcano, but smooth and soothing.  Go ahead, make your day.

— “IT CAME FROM OUTER GREECE” MONSTER PIZZA:  A unique pizza that you won’t find anywhere else in Dayton.   Kalamata Olives, Grilled Chicken, Spinach and Tzatiki sauce (that white gyro sauce) top the pizza.  Also feta, tomatoes and onions adorn this pie.  So much flavor that, that you will feel Greek for a week.   Quite simply, we love it.

HONORABLE MENTION:  

Potato Soup – This creamy creation is probably their most popular soup.

Voodoo Veggie Monster Pizza:  Loaded, Your choice of red or white sauce.  ‘Nuff said.

Doubleday’s has great sandwiches. Even the grilled cheese is good

Chicken Burrito:  It is as massive as Big Ragu’s head and able to control Hungry Jax hunger!  

Mountain Salad:  This heaping salad was created by Doubleday’s regular,  New York Jets Center and Centerville native Nick Mangold.  A salad that satisfies protein and nutrient needs, it features iceberg lettuce, romaine lettuce, sauteed mushrooms, onions, cheese and jalapenos.  Topping options include blackened chicken or house sirloin steak.

 

We love Doubleday’s Grill & Tavern because of the quality and variety of food choices.  From healthy options to one’s that would fill Babe Ruth’s appetite, Doubleday’s has something for everyone.  Stop in this hot spot at E. 199 Alex Bell Rd, and see for yourself why there is always a crowd.

Check out our photos below from numerous Food Adventures to Doubleday’s Grill and Tavern.  This is not a drive bye .. eye eye eye eye..

***COMMENT BELOW***  Have you been to Doubleday’s?  Did we miss one of your favorite dishes?   Sound off below so other Food Adventure fans can benefit from your taste buds !

Want more from Dayton’s favorite Foodies on Facebook by clicking HERE !

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PFLAG Dayton Fundraiser to Support Scholarships

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Michael Curtner & Dave Broering won one of the top prizes at the 2012 "When the Stars Come Out!"

Michael Curtner & Dave Broering won one of the top prizes at the 2012 “When the Stars Come Out!”

Popular TV show “Dancing With the Stars” comes to Dayton this Saturday when PFLAG Dayton hosts its seventh annual fundraiser, “When the Stars Come Out!” Saturday, Oct. 5, at the Dayton Woman’s Club, 225 N Ludlow St. in downtown Dayton.

This year, most of the participating couples are training with local dance instructor Johnny Glaze, who has volunteered to teach participating couples dance moves since the event began. In between the couples’ dance performances, individuals will perform as part of the “Dayton’s Got Talent” portion of the event, which this year will have a Great Gatsby theme.

Doors open at 7 p.m., and the show begins at 7:30 p.m. Tickets, which are available at the door, are $25 each. The winning couple is selected by the number of audience votes received. Each admission ticket includes five votes, and additional votes can be purchased for five votes for $20 and one vote for $5.

All proceeds from the event fund scholarships offered by PFLAG Dayton and the Greater Dayton LGBT Center. PFLAG Dayton awards at least two $2,000 scholarships annually (one for a straight ally and one for an LGBT student). The Greater Dayton LGBT Center awards at least one $1,000 scholarship for an LGBT student each year. Proceeds from the 2012 “When the Stars Come Out!” allowed both organizations to award additional scholarships this year.

“PFLAG Dayton’s mission is to promote the health and wellbeing of gay, lesbian, bisexual and transgender people, as well as their families and friends, through advocacy, education and support,” said Jan Couchman, PFLAG Dayton president. “This scholarship program allows us to meet all aspects of our mission while supporting the next generation of leaders — and this fundraiser is what allows us to do that important work.”

Brandon Booher and Gaston Herndon, 2012 best dance performance

Brandon Booher and Gaston Herndon received the best dance performance award at last year’s event.

The Dayton chapter of PFLAG is affiliated with the national organization. PFLAG chapters are located in more than 360 communities throughout the United States and in 11 countries. PFLAG Dayton offers avariety of programs to support the LGBT community, as well as their family and friends. The group holds monthly meetings at 7 p.m. the second Tuesday of each month at Harmony Creek Church, 5280 Bigger Rd. in Kettering. Each meeting offers both a program and a support group.

For more about PFLAG Dayton, visit http://pflagdayton.org, email pflag@pflagdayton.org or call 937-640-3333. For more about “When the Stars Come Out!” contact Jan Couchman at 937-248-8621 or janc1966@aol.com.

Oct. 4 Event to Feature Art Exhibits, Live Music, Shopping, Discounts

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wicker1

SMAGmare once again will be a highlight of the October First Friday. SMAG Dance Collective, Deniz with Caravan Workshops and Funk Lab Dance Center will star in this ghoulish performance at 8 p.m. at 530 E. Fifth St. (next door to the Trolley Stop).

Dayton, Sept 30, 2013– What is a better way to kick-off the Halloween season than downtown Dayton’s free First Friday event on Oct 4, from 5 to 10 p.m? To put everyone in a ‘creepy’ mood, dancers from the SMAG Dance Collective  will roam the streets as ghouls, witches and other characters before the performance of SMAGmare at 8 p.m. at 530 E. Fifth St. (next door to the Trolley Stop). Deniz with Caravan Workshops and Funk Lab Dance Center also will be part of the performance.

Two Oregon District stores will be celebrating openings: Pop-up Shop Spice Paradise (16 Brown St.) will celebrate its grand opening while Sew Dayton (261 Wayne Ave.) will open its doors in a new, larger retail space.

Steel drummer Joseph Glenn, guitar player Todd the Fox and fire dancers Soul Fire Tribe will provide entertainment as they roam downtown.

As an encore performance from this past Urban Nights event, CADC (45 S. St. Clairwicker2 St.) will offer visitors another chance to try out Paint Boxing. Anyone is invited to create a unique piece of art or T-shirt at one of the Paint Boxing stations for $20. Call 313-9883.

Clash Consignment (521 E. Fifth St.) will feature artists Erica Blackstock, Craig Galentine, Josh Hydler, Liz Dearth and Robert Walker. This store will also offer 20 percent off all costumes. Call 241-9434.

The monthly Courteous Mass Ride will meet for one ride at 5:30 p.m. at Don Crawford Plaza (220 N. Patterson Blvd). This route will take riders on a 10-mile journey to the Midwest Outdoor Experience and back. Riders may choose to stay at the Experience. All tours are free and welcome any skill level.

Dayton Visual Arts Center (118 N. Jefferson St.) will continue its exhibit Music for Teacups: Colagiovanni and Haviland, a selection of video, artist books and original prints by two artists from Athens, Ohio. Showing through Oct 19. Open until 8 p.m. Call 224-3822.

Stainless steel artwork by Ryan Struve will be on display at Gallery 510 Fine Art (508 E. Fifth St.). Call 672-6717.

All are welcomed to Garden Station’s (509 E. Fourth St.) beginner’s cheesemaking class at 6 p.m. and a course on soaking and sprouting grains followed by live music at 8 p.m. by Stillwater Riverband. The Urban Farmer’s Market beings at 5:30 p.m. Call 610-3845.

Synergy Incubators hosts the First Friday Food Truck Rally, featuring many popular local food trucks at 200 S. Jefferson St.

Junkyard Dojo will be playing at The Yellow Cab, (700 E. Fourth St.) The completed works created during the live Urban Nights “Works in Progress” show will be showcased along with the creepy but intriguing exhibit “Squick.” Call 203-8175.

First Friday is presented by the Downtown Dayton Partnership with support from the Oregon District Business Association and Rev. Cool’s “Around the Fringe” show that airs on Fridays from 8 p.m. to midnight on WYSO-FM 91.3. The Downtown Dayton Partnership’s website has a complete list of downtown’s arts and cultural amenities, as well as a dining guide, parking map and much more. Download the Find It Downtown mobile search tool for smartphones at http://mobile.downtowndayton.org.

ArtPrize 2013 Day 1 & 2

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imageAmway/Rick DeVos funded (1 prize $250k to 1 artist; 20k to most popularly voted venue, 560k in prize money total) + 1,524 artists and 168 venues who sign-up to partner via a to a “speed-date system + vibrant, walkable downtown who welcome an additional 500k visitors for 2 weeks (bringing an estimated 15m economic impact) + ANYBODY can vote for their fave, not once (“ugh, don’t make me feel dumb by asking me to pick the best work of art!”) but vote for as many things that float your boat + really high production value in graphics, wayfinding, “info hubs,” and apps (google Grand Rapids impact history of design) + a guiding principle to spark conversations about and around art = a one of a kind art experience / social experiment. That’s gotta be good right?

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But what about the art?

I arrive in Grand Rapids Thursday afternoon by driving up one of the main drags downtown that curves around right in front of the Grand Rapids Art Museum – a very modern multi-level glass and angled thing sprawled in the center of park, nestled with food trucks, a Maya Lynn public amphitheater and bustling small town/downtown city sidewalks. And I mean bustling. Folks with maps in their hands. Wait. With smartphones in their hands. Hundreds of “em. Voting via the geo-targeting ArtPrize app. Right there in broad daylight in the middle of the street.

And thus begins the adventure.

As a guest of my former colleague (read: my old boss invited me to tag along) I enter the staff side of the museum, intros all around and we’re off. Up the street we run, past many more Amway-funded entities to DeVos Hall – basically a convention center filled with art. Atrium, hallways, you name it. Hours. Hundreds of pieces. Hundreds of people voting. Everywhere.

On a Thursday afternoon. Some artists sitting near their works like at art shows/festivals, some with short list, top 25, popular and guest juror designee signage. All with clear, distinct signage, artist info (international but 90% of what I saw US/Midwest) artists statement, info about media. Some good art. Some bad art. Some artists I recognize. Or recognize what they are trying to do. I’m told the first few years works had to be no more than 1 year old to keep things fresh, contemporary.

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After a few enterprising artists re-purposed works year after year, organizers figured screw it and opened it up to any year by living artists. Nice dinner with a group of collectors and then a pub tour of sorts, including stops at a burning man type outdoor street party and a few brew pubs (note Dayton: GR calls it self the beer city). Did I mention hundreds of people voting? everywhere. After a walk back to the hotel, a nightcap and a slide show to complete strangers in the hotel bar of my top 40 of the day, I called it a night.

Friday began with a tour of GRAMs Top 25 ArtPrize show in which contenders were paired w notable works from the collection, a brunch with the artists and ArtPrize DirectorChristian Gaines (4 mos new from the LA independent film scene) and we’re off again. This time via trolley to Kendall College, a stop to see last year’s winner “Elephants,” a monumental graphite on paper allegorical “Peaceable Kingdom” type drawing (installed amidst a plethora of clever merchandising (My 2 cents about that maybe tomw)), to the sleek, expansive LaFontsee Galleries (good regional contemporary, framing and design-y merch and then to meld food and art culture at the Downtown Market (25 varieties of pink salt and almond biscotti ice cream).

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We finished our evening at the home of the city’s most eclectic private art collection. What can you say about collectors like this? Old masters hung salon style along side graffiti art above a custom case of Japanese netsuke, a Van Gogh drawing in the atrium a Wolf Kahn in the bedroom and rows upon rows of unknown, but compelling to the owners small, medium large, accomplished and a bit raw, paintings. My favorite kind of collector is what I say. Just a great reminder of living with art you love.

So. Wildly liberating to view art in museums, galleries, hotel lobbies, an auto-body shop, a few brew pubs, a yoga studio, cathedrals, community centers, sidewalks, Starbucks, pizza joints, a sports arena,

city parks, Buffalo Wild Wings, a courthouse, a presidential museum, a bank and a nice cream parlor, huh? And did I mention hundreds of people … you know.

Here’s a smattering of pics in no order. See what you thin and tom’w Ill tell you more about what the artists think of all this and how it all may benefit Dayton.image

 

Who’d You Rather.. FRICKERS or ROOSTERS ?? **$20 Gift Certificates**

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Boneless Wings at Fricker’s

Want to win a $20 Gift Certificate for your own Food Adventure to Fricker’s or Rooster’s?  Today these perennial sports bar favorites go beak to beak, feather to feather, cluck to cluck.  Which one do you like better?

You can’t deny local wing kings Fricker’s and Rooster’s have been enjoying success in the Miami Valley for decades.  Rumor has it that the Fricker brothers had a falling out.  As a result, one of the brothers went off on his own and opened Rooster’s restaurant as a result.  The family feud was Dayton’s gain.

So Food Adventure fans – we want to hear from you..  which of these saucy sports dives is your favorite?   Whether you like boneless or bone-in, whether you like breaded or grilled chicken, comment below and let your voice be heard.  Why? Because 2 people will be picked at random to win a $20 gift certificate to Frickers and Roosters respectively!  Oh and we wanna see which place has a more loyal following…

 

The Food Adventures Crew sound off on their favorites:

Wings at Rooster’s

Hungry Jax’s Take:  Rooster’s has a bigger salad selection, which is important to me.  I also like the fact that they have more pizza offerings and more sub options.  My vote is for: ROOSTERS”

The Big Ragu’s Take: ” To me it is all about the traditional wings and the sauces.   In my opinion Fricker’s runs away with it on those categories alone.  They have better burgers and better boneless wings as well.  My vote goes to: FRICKERS”

We know that both spots have their strengths like WINGS , BONELESS WINGS, and a great venue to watch sporting events, but lets recap our take on the differences between these two:

 

The Burgers at Fricker’s are surprisingly good

FRICKER’S STRENGTHS:

— Fricker’s offers Ribs.  And guess what, they aren’t bad for a casual sports bar!

— Fricker’s special’s are superior.  They have 40 cent boneless wing specials on Monday nights and 40 cent traditional wings on Tuesdays.   Fricker’s offers a sirloin steak for only $5 on Wednesday nights and $5 chicken chunks on Thursdays.  Also kids eat free everyday.  Saving money is good.

— The Brew City Fries, onion straws and fried zucchini are 3 decent appetizers only found at Fricker’s

— Cheaper beer prices at Fricker’s.  They feature the $2.42 large domestic drafts.  Nothing like a cold one and big screen football.

— The burgers at Fricker’s are bigger.  Quite frankly we think they are better as well.

 

ROOSTER’S STRENGTHS:

Asian Chicken Salad at Rooster’s

— Rooster’s has “Dumpster Fries” which we think is the best appetizer found on either menu.  Try them for a taste of awesome indulgence.

— Rooster’s has a better selection of Sandwiches.  More choices, more options, especially for those counting calories.

— The salad offerings at Rooster’s are more complete.  For those trying to eat healthy, you will have more options at Rooster’s.

— Rooster’s pizza’s are better.  Again, more options for toppings, etc.  If you haven’t eaten their pizza, you will be pleasantly surprised.

— Rooster’s gets the edge in soups.  Something you may not know is that both places have some incredible chili and pretty good New England Clam Chowder.  We have been eating those as a start to a Food Adventure for years.

 

Food Adventures with The Big Ragu and Crew gave their opinion -now it is YOUR TURN !  Who’d you rather get it on with: Frickers or Roosters?

COMMENT BELOW AND  SETTLE THIS BATTLE OF THE LOCAL WING SPOTS !!!

We will pick one winner from each restaurant for $20 Gift Certificates

Visit the often imitated, never duplicated Food Adventures on Facebook by clicking —> HERE !
We are not food critics, we are just foodies that love to eat !!

Browse our photo gallery below from our many Food Adventures to Rooster’s and Fricker’s !!

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Chop Suey Carryout: The Oldest Chinese Restaurant in Dayton

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Something is to be said for a restaurant that has been serving dishes for over 40 years.   Chop Suey Carryout at 1465 E. Dorothy Lane in Kettering has quietly done just that.  In fact, this eatery is the first place we ever tasted Chinese food.  They don’t have a website or even a Facebook page, but they have been cranking out Asian classics and we have been having Food Adventures here since Gerald Ford was President.   How has this place stayed in business for so long?  The answer is consistently good food and good prices.  Their recipes remain identical since the 70’s, and the result is generations of loyal followers.

HERE’S THE SKINNY:

— Chop Suey Carryout was opened in 1973 by a family who had moved to the U.S. from Taiwan.  The same family owns the restaurant today, and have kept the location on E. Dorothy Lane for the entire run.

— As the name suggests, it is a great place for carryout.  If you must dine-in be prepared for the retro dining room.  We voted it “Best Dining Room for filming a scene from Kojak.”

— The prices are reasonable and all dishes come in size Regular or Large.  Do yourself a favor, get the regular, it is a good sized portion and will save you some cash.

— All the meals are served in those “little Chinese to-go boxes,” even if you dine-in.  It makes for a fun Food Adventure, just grab some chop sticks and go to town.

— Chop Suey Carryout is closed on Sundays, so make sure you hit them up Monday through Saturday til about 9pm.

Shrimp Chop Suey – The Best Chop Suey in Dayton

— Drink selection is very limited.  They have a couple of soda brands and maybe a tea.

 

Now, get ready to wok and roll as FOOD ADVENTURES gives you our…

****MUST EATS !!!****

— CHOP SUEY:  Of course !  How can you write an article about this place and not mention their specialty namesake?   Answer: YOU CANT !  Unless your a food critic who doesn’t know what they are doing.  Our favorite is the Shrimp Chop Suey, but you can get vegetable, pork, chicken or beef varieties.  This creamy mixture of cabbage and vegetables is the best chop suey in Dayton.  It is served over steamed rice and is very filling.

— CHOW MEIN:  This dish is identical to Chop Suey, except it is served over hard Chinese noodles.  Again you have vegetable or various meat options.   However, we have been eating this dish since we played t-ball and we say go for the Shrimp Chow Mein option (or Chicken if you need a substitute)!   The clear sauce on this dish has an amazing flavor and is how we remember it as kids.  It is the best chow mein in Dayton and never disappoints.

Fantastic Hot n Sour Soup – be careful, it is always Scalding Hot !

— HOT & SOUR SOUP:  Addicting, flavorful ..and SCALDING HOT !  Beware: this is served hot enough to burn your mouth for 20 minutes.  The 20 minute wait is worth it, as this hot and sour soup rivals the big name restaurants in town.

— SWEET & SOUR SHRIMP:  An old classic served up right by an old restaurant.  We don’t know why it is so good, but Big Ragu says it is the best Sweet & Sour dish in the Miami Valley.  Maybe it is the lightly crispy, deep fried batter on the shrimp.   Or maybe it is the classic, deep red, sweet and sour sauce unlike any other.  Secret:  we think it is the combination when the two mix.  Again, if you are a land lubber and hate seafood.. try the sweet & sour chicken option.

— SESAME CHICKEN:  A good flavored sauce covering deep fried, white meat chicken.  The sesame sprinkles are the finishing touch.  Pour over white rice for sheer heaven.

Sesame Shrimp & all entrees are served in Chinese “to-go” boxes. Easy Chopstick eatin’

Honorable Mention:  Egg Foo Young – Chop Suey Carryout is one of the few places in town that serves this dish and does it justice.  The same can be said for their Moo Goo Gai Pan.  Again, we have been ordering and eating this stuff before anyone twirled a rubix cube, so trust us.   Also, the Kung Pao Chicken is  great in a pinch.   Most recently we tried a dish we have only seen at Chop Suey Carryout called Wor Shue Gai.  It is a deep fried chicken dish, with a curious yellow sauce.  It needs some spiciness, so we say stick with the ‘Must Eat’ classics !

Some things like disco music and Laverne & Shirley didn’t survive the 70’s.   Chop Suey Carryout survived and is still stir frying and high flying today.   Wok, don’t run, to this Kettering icon, and try some of our favorites.  Discover why after four decades, Daytonians still stand in line for this takeout Food Adventure.

What is your opinion of Chop Suey Carryout?  Comment below and tell us your thoughts or menu recommendations.

Want more to take home?  Then check out FOOD ADVENTURES on Facebook and “like” us by clicking —>HERE.

Browse through photos of numerous specialties we have sampled over the years.  Sorry, no smellivision included…

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Smash, Snap and Splash are the Sounds of This Fall’s Urban Nights

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Art galleries, retailers and other businesses will host special exhibits and other events during Urban Nights.

NOTE: Giant tents will cover downtown streets; more than 100 indoor venues participating in downtown Dayton’s Urban Nights, which takes place today (Sept. 20) rain or shine from 5 to 10 p.m. Follow Urban Nights on Facebook at www.facebook.com/UrbanNightsDayton for regular updates and any last-minute cancellations due to inclement weather.

Tents will cover the three Urban Nights Hotspots (listed below) and activity will take place as planned.

  • • International Street, Second Street between Main and Jefferson streets: Second Street will be closed to make way for dance performances from a variety of troupes, beer truck featuring import brews and a variety of food vendors.
  • • Arts Corner, St. Clair and Fourth streets: Fourth Street will be closed to make way for Paint Boxing, presented by CADC Art Gallery and Drake’s Downtown Gym — Home of Jab City Boxing. At 5:30, 6:30 and 7:30 p.m., see boxing demonstrations in a ring in the middle of the street. Then, watch boxers dip their gloves in brightly colored paint and jab and punch a huge canvas to create a piece of art. In addition, enjoy a range of entertainment hosted by nearby businesses, including live entertainment, art exhibits and special sales.

• Live on Five, corner of Fifth and Pine streets in the Oregon District: Check out live music by some of Dayton’s best bands and a fashion show from Sew Dayton and Brim while enjoying a brew from the beer truck.

A map of participating venues and a complete list of their events and specials is available online at www.downtowndayton.org, at info tents located throughout the event area and at participating venues.

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Downtown is going to be a lively and noisy (in a good way!) place with all the events going on during Urban Nights from 5-10 p.m. on Friday, Sept 20. More than 100 businesses are participating to make this the best Urban Nights yet. With three hotspots scattered throughout downtown, the streets of our center city are going to be one big party.

Visitors who come to the Arts Corner hotspot on Fourth and St. Clair streets will see boxers fighting in the middle of the street — with a canvas, that is. CADC Art Gallery and Drake’s Downtown Gym—Home of Jab City Boxing  are partnering to put on an unusual performing arts event called Paint Boxing. Boxers will dip their gloves into brightly colored paint then “smash” it into a large canvas to create a one-of-a-kind artwork. Onlookers also will be invited to learn basic boxing techniques at Drake’s Gym or paint box a T-Shirt at CADC.

The cameras of many photographers went “snap” to capture fantastic photos of Dayton for the annual Downtown in Focus photo contest. The winners have been chosen, and all photos entries will be on display in the lobby of the Kettering Tower, including the best-in-show winners and the Dayton mayor’s pick for “Dayton Original.” Find out if your top picks match what the judges decided.

Some “splashes” will be heard at the Mini-Midwest Outdoors Experience in Courthouse Square. This event, presented by Five Rivers MetroParks , gives a taste of outdoors experiences offered in Dayton. Visitors can try stand-up paddleboating in the Square’s fountain and slacklining and a mountain bike course in the Square. Over the Edge, sponsored by Big Brothers Big Sisters of the Greater Miami Valley, also will be taking place in the Square. Brave adventurers will be rappelling over the side of the 27-story KeyBank Tower to raise money for the organization. Courthouse Square activities will run until 8 p.m.

Three hotspots will be located throughout downtown. Art vendors, live music, henna art and a special performance of select excerpts from Spamalot by Sinclair’s music and theater departments can be found at Arts Corner. International Street will feature cuisine and dance performances from around the world. Live on Five in the Oregon District will be the live music hub for the night, and downtown stores Brim and Sew Dayton will present a fashion show in between musical acts to celebrate their mutual one-year anniversaries. (A complete schedule for the hotspots is below.)

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Check out some of Dayton’s best bands and a fashion show by Brim and Sew Dayton at the hotspot Live on Five in the Oregon District.

More than 30,000 people come downtown to experience Urban Nights, a free event when more than 100 establishments showcase downtown’s numerous offerings. The best way to see as much as possible during Urban Nights is to walk, and Greater Dayton RTA also will provide free event busses to help visitors get around.

A map of participating venues and a complete performance schedule, including a listing of all participating locations’ events and specials, is available online. Follow Urban Nights on Facebook for regular updates and more information.

SEPT. 20 URBAN NIGHTS HOTSPOTS

International Street

Sponsored by Miller-Valentine Group: Celebrating 50 Years

Second Street between Main and Jefferson streets

Enjoy dance performances while you grab an import brew to go along with chow from one of many food vendors.

Dancing in the Street Stage Schedule

5-5:25 p.m.:        The Circle Nerdz

5:30-5:55 p.m.:  The Beseda Dancers

6-6:25 p.m.:        South Dayton Dance Theatre

6:30-6:55 p.m.:  Troupe Roja

7-7:25 p.m.:        McGovern Ceili Dancers

7:30-7:55 p.m.:  Vivian Zumba

8-10 p.m.:            Son del Caribe

 

Arts Corner

Sponsored by Sinclair Community College and DP&L

St. Clair and Fourth streets

Paint Boxing:

Fourth Street will be closed between St. Clair Street and Patterson Boulevard for this special activity, hosted by CADC Art Gallery and Drake’s Downtown Gym—Home of Jab City Boxing and funded by the DDP’s Urban Nights Grant. At 5:30, 6:30 and 7:30 p.m., boxing demonstrations will be performed in the street.

Arts Corner Entertainment

Enjoy a range of entertainment hosted by nearby businesses, including live music, art exhibits, henna art and special sales.


Live on Five

Sponsored by Miami-Jacobs Career College, with media sponsor WYSO 91.3-FM

Corner of Fifth and Pine streets in the Oregon District

Grab a draft brew from the beer truck and rock out to a variety of live bands.

Entertainment Schedule:

5-5:40 p.m.:        Yvette “Diva” Williams, featuring Premium Blend

5:40 p.m.:            Molotov: Stupid Human Tricks

6- 6:40 p.m.:       Seefari

6:40 p.m.:            Molotov: Stupid Human Tricks

7-7:40 p.m.:        The Eric Jerardi Band

7:40-8 p.m.:        Fashion show from Brim and Sew Dayton celebrating both stores’ one-year anniversaries

8-10 p.m.:            Meghna & the Majority

Christopher’s Restaurant: Saintly and Sinful

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Mushroom Bisque one of many homemade soups

Some say the food at Christopher’s Restaurant is like a religious experience.  That would make sense because the eatery is named after St. Christopher, the patron saint of travel.  Owner/Chef Chip Pritchard and his staff have developed a cult following with the locals, and a favorite stop of foodies who are passing through town.  Why?  Because it is comfort food.  It is not pretentious, just good solid food.  We met the owners at a farmer’s market and it has been a favorite Food Adventure stop ever since.

HERE’S THE SKINNY:

— Known for their extensive, fresh menu it is a salad, soup and sandwich lovers paradise.

— Vegetarian and Vegan friendly choices make it a favorite healthy dining spot.  Many gluten free menu items to choose from as well.

The Black Bean Burger: not just for vegans anymore

— Breakfast menu that rivals anyplace in Dayton.   Most overheard quote at Christopher’s  “you gotta come back for breakfast.”  Tasty indeed.

— Christopher’s employs two bakers who make the desserts from scratch twice a week.  Check the revolving choices and make sure you don’t miss out on these sinful offerings.

— Thursday nights are “theme nights.”    Probably our favorite time to visit Christopher’s.  Guaranteed great foodstuffs in a fun, inviting atmosphere.  Most recently, we went to Caribbean Theme Night on September 12th.

— Christopher’s uses local farms, local produce, naturally raised beef, organic salmon (from Foremost Seafood), local free range eggs, and organic coffee and teas.

Speaking of which, The Big Ragu and crew have to tell you about …. the MUST EATS at CHRISTOPHERS

Many organic items like Ice Teas served with fresh, local mint sprigs

— THE CHRISTOPHER SPECIAL:  A bacon sandwich with avocado, tomato, Neufantel cream cheese and bean sprouts. We crave this and get nights sweats thinking about this specialty sandwich.

— THE MEZZA PLATE:  House Hummus, falafel, feta cheese chunks, kalamata olives, tomato slices, cucumbers and carrots surrounded by pita chips.  This ain’t your grandparents vegetarian menu…

— BUFFALO CHICKEN SOUP:  Phenomenal homemade soup with a kick better than Pelé.  Eat some and become a Buffalo Soldier like The Big Ragu.

— THE BLACK BEAN BURGER: Even if you are not a vegetarian, you gotta try this delicious and filling burger.

— MUSHROOM BISQUE: One of our all time fave soups is simply divine.  Creamy goodness in every spoonful.

— CARROT CAKE:  The homemade icing will have you saying “dude, seriously?”  Try it, your tummy will thank us.

— BUMBLEBERRY PIE:   Strawberries, raspberries, and blueberries.  Yes, 3 berries, one pie.  Served cold or hot, you can’t lose with this fresh, local creation.  Big Ragu approved !

— TWO GOOD BREAKFAST: Two eggs, two pieces of bacon, two pieces of sausage and two pancakes or French toast.

Delicious, Fresh Breakfast Choices

Honorable Mention: Bacon & Tomato Omelette, Honey BBQ Chicken and The “Decent Breakfast” which features choices of fruit or home fries, choice of meat, 2 eggs and a biscuit, toast or English muffin.

This quaint dining establishment is a great place for a date, or a visit with your grandmother.  Expect great service, as the staff is friendly and very knowledgeable.  The eclectic menu at Christopher’s Restaurant is a great place for a serious eater.  From healthy, to vegan, from ethnic to good old fashioned American comfort food, they have it all.  It fits the bill for practically any occasion.  Best of all, many ingredients are fresh and local.    Give it a try next time you are near the corner of Woodman Dr and Dorothy Lane. They are open Monday – Saturday: 7:30am – 9pm.  They use organic to make meals that are fantastic.

Browse the many dishes in our photo album below from our many meals at Christopher’s.

Love Facebook?  Want some more from your favorite “foodies in their forties?”  Then check out Food Adventures on Facebook   —> HERE

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Music for Teacups: Melissa Haviland & David Colagiovanni

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teacupsA composition in image and sound, the exhibition “Music for Teacups” employs video, sculpture and installation that utilize one object —the teacup—as a whimsical metaphor through which to explore and subvert notions of class and etiquette.

 

The video Music for Teacups, 2013 is a composition in image and sound that recombines captured footage of falling and breaking teacups. Like the “Drop Art” movement of the early 1960s and more recently a 1995 photographic triptych by prominent dissident Chinese artist Ai Wei Wei in which he is shown dropping a Han dynasty urn in an irreverent gesture to the worship of China’s past, the artists are in good company making art that expressive and even beautiful in its destruction. Central to Music for Teacups, however, are the sounds you are hearing as a direct representation of what you are seeing. Watch how the artists have captured both the image and sound of the moment a teacup or bell opens up, bounces on the ground or violently shatters and find the musicality hidden within these transformative events.

 

A Host of Options (wallpaper), 2013 is an installation of 2,400 small laser cut teacup shapes to create a fluttering wallpaper effect in the gallery. Installed with mother-of-pearl headed corsage pins, the teacups dangle by the handle—shifting as the viewer walks through the space. The black silhouette emphasizes the patterns that begin to develop as well echo true multiplicity available in porcelain production.

 

In addition, the video For Best, 2013 and the installation, To rend and to mend, 2013 document a performance in which the artists walk a simple, oval shaped balance beam (12′ long by 5′ wide) while Haviland balances china on her head. After balancing and breaking five full sets of china the remnants of the performance are mended and presented as sculpture. Haviland and Colagiovanni have said “Porcelain for us isn’t precious and neither are the roles associated with its use. We hope our work can communicate the fragility of both.”

 

Haviland and Colagiovanni are artists who live and collaborate in Athens, Ohio. Haviland, who is Associate Professor of Art, Ohio University, straddles the boundaries between printmaking and installation-performance exploring lineage, ritual, and practice within objects that are gendered and classed. Colagiovanni, who also teaches at Ohio, is a video and sound artist with interests in the reconfiguration of image and sound and the effects of gravity and immersion in virtual and physical space. They have exhibited nationally both singly and as a duo; been awarded numerous grants, fellowships, and residencies and have works in several permanent collections. In October, Music for Teacups will be included in the 2013 British Ceramics Biennial in England’s former Spode factory.  You can learn more about the artists and their work on their websites: www.colagiovanni.net  and www.melissahaviland.com.

 

The exhibition was selected from 117 applications through DVAC’s 2012 Biennial Call for Exhibitions.

 

You can check out this exhibition through October 19th at DVAC, located at DVAC 118 North Jefferson, downtown Dayton.  The galleries are open Tuesday through Saturday from 11am to 6pm.

New Pop-Up Shops to Open On Urban Nights

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activatedTwo new businesses will hold soft openings during Urban Nights downtown on Friday, Sept. 20, as part of the fifth phase of the Pop-Up Project, part of an initiative to fill downtown storefronts called Activated Spaces.

 

Spice Paradise is a retail spice store, specializing in spices and food from around the world. Products will include chutneys, pickles, chocolates and other pre-packaged food. The store also will feature easy-to-cook meals to go. Spice Paradise will be located in the Oregon District at 16 Brown St., formerly occupied by The Record Gallery and Amore.

 

hicksHicks’ Barber Shop is a traditional barber shop and shave parlor owned by James Hicks, aka “The Bearded Barber.” Hicks will specialize in a razor-fading technique and also sell his own signature beard oil. Hicks’ Barber Shop will be occupying the former Sew Dayton space at 16 Brown St., right next to Spice Paradise.

 

The opening of Spice Paradise and Hicks’ Barber Shop builds on the success of the Pop-Up Project’s first four phases. The project was launched in November 2011, and shops opened during subsequent phases in May 2012, September 2012 and May 2013. Two of the initial three businesses in the pilot still are thriving: Beaute Box, 116 W. Fifth St., and Peace on Fifth, 508 E. Fifth St.

 

Still going strong from the second, third and fourth phases of the project are: American π, at its new expanded location on 41 S. Saint Clair St.; Vintage Barber Shop, 110 W. Fifth St.; Sew Dayton, expanding to 261 Wayne Ave. with a target open date of Oct. 1; Green Baby, 31 S. Saint Clair St.; and All Pilates, 27 S. Saint Clair St.

 

The Pop-Up Project is driven by volunteers from the young professional organizations Generation Dayton and UpDayton with support from the Downtown Dayton Partnership and other community volunteers. The project is a strategic effort to fill vacant street-level space and spur interest in opening a business downtown that’s part of the Greater Downtown Dayton Plan, a strategic blueprint for the future of downtown.

 

Since the inception of the program in fall 2011, Activated Spaces’ Pop-Up Project has launched 11 shops (nine of which are still open), filled 11,326 square feet of previously vacant space and created 24 jobs.

 

“The Pop-Up Shops have helped enliven downtown while building on growing momentum for the center city,” said Tom Razauskas, who owns the building housing Beaute Box and Vintage Barbershop. “It has been refreshing to work with volunteers and business owners who really believe in downtown and are excited about its future.”

pop up“Activated Spaces’ Pop-Up Project is working to add vibrancy to downtown through local retail businesses,” said Elise Huelskamp, Pop-Up Project volunteer chair. “We’re providing potential business owners the opportunity for shorter leases at below-market rates as a way for them to jumpstart their businesses in hopes it will convert into long-term success.”

 

“This project also supports local, creative entrepreneurs as they take a risk and test out their business concepts while bringing renewed life to downtown storefronts,” said Scott Murphy, immediate past chair of UpDayton and Activated Spaces volunteer. “Visitors who support these Pop-Up Shops will help spur a more permanent retail environment in our downtown ― the next step in downtown revitalization.”

 

Visit www.activatedspaces.org or e-mail getinvolved@updayton.com for more information about Activated Spaces or to volunteer.

Jimmie’s Ladder 11: Great Food in a Historic Firehouse

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Jimmie’s Ladder 11 on Brown Street. A “hot time in the old firehouse”

What better place for a Food Adventure than a historic Dayton Firehouse?  But atmosphere isn’t everything , you gotta have good eats too.  Jimmie’s Ladder 11 at 936 Brown St. is one of Dayton’s best examples of a great menu in a great venue.  The restaurant is located in what used to be an old city firehouse back in the days when the engines were run by horse drawn carriages.  Dayton Fire Department memorabilia lines the walls of this beautiful dining area.  Antique wood floors and walls throughout the building develops a warm, nostalgic feel.  But The Food Adventure Crew knows, the decor is just the beginning.

HERE’S THE SKINNY:

— Jimmie’s Ladder 11 is located in a historic Dayton Fire Department Building built in 1892.

— Family owned restaurant with a stellar service staff.

— Owner Jimmie Brandell worked at the Upper Krust for 17 years honing his restaurant skills.

— Wide variety of menu choices from Burgers and Sandwiches, to rare Upstate New York favorites

Creole Cheesecake is not a Dessert, it is a Savory Appetizer

— Nice selection of craft beers on tap and in bottles.  They even feature a fire hydrant tap.

— Live Music on weekends, showcasing eclectic local bands

— Private Party Loft available for special events or parties

— Outdoor dining area overlooks a bustling Brown Street

Let’s dive into the menu, with FOOD ADVENTURE’s MUST EATS for JIMMIES LADDER 11:

Grab a fork and follow us…

Paisano Pasta Chips – Fresh Deep Fried Pasta, “Italian Nachos”

CREOLE CHEESECAKE – Probably one of the best appetizers in Dayton.  This unique menu item is not a dessert.  It is a casserole type dish served in slices.   The “cheesecake” is stuffed with Andouille Sausage, Shrimp, smoked Gouda, Cream Cheese, Onions, and Peppers.  Slightly “fiery,” but mostly rich and tasty.

NEW ORLEANS GUMBO – Made from scratch daily, this hearty gumbo is simply amazing.  Bursting with Chicken, Shrimp, and Andouille sausage, this is a “must eat” with the perfect heat.  We are addicted and after one cup, you will be too.

VODKA RIGGIES- You won’t find this Upstate New York  favorite anywhere else in Dayton.  Jimmie’s wife, Sue is from Utica, NY where this dish originated.  Creamy tomato sauce is blended with vodka, chicken and rigatoni, then finished with peppers.  There is some spiciness to this pasta plate, but we won’t have to hose you down afterwards.  One of our favorites for sure.

NEW YORK STYLE CHEESECAKE –  One of the best we have ever eaten.  Again made from scratch, this is a cross between the Upper Krust Cheesecake and the ones you find in New York City.  We love this stuff.  Order a piece for a rich, sinful taste of dreaminess.

LADDER 11 SANDWICH – The kitchen starts out with either a hoagie roll or rye bread.  They add some Romanian style Pastrami and Corned Beef.   Top the whole thing off with the house-made, hand-cut Cole Slaw.   The final touch is a drizzle of house-made Russian Dressing.  Are you licking your chops yet?

Honorable Mention:

The Hamburger – You might hear fire truck sirens in your head, because for 6 bucks, this platter is a steal.

Tom Turkey – A throwback to the Upper Krust sandwich.  You cant go wrong with turkey and creamy house-made cole slaw chopped that day.

Paisano Pasta Chips – Could be described as “Italian Nachos.”  Homemade pasta, deep fried and topped with Italian Sausage, Onions, Peppers, Mozzarella and Provolone.  The concoction is finished off with a delicious Asiago cream sauce.

New York Style Cheesecake – Unbelievably good

Jimmie’s Ladder 11 is a Dayton original.  No trendy stuff here.   The Ladder 11 staff has brought together good, affordable food and fun surroundings.   They even have great salads and vegetarian choices.

If you have not had a chance to visit this establishment, take some time to check it out.  We frequent this place because we love the menu and beer selection.  The service is always spot on as well.  Got a hungry stomach?  Put that fire out by visiting Jimmie’s Ladder 11.

Want some more “hot” scoop from some “fiery foodies”?  Then “like” Food Adventures  on Facebook by clicking HERE.

Browse through our incredible photos below for a thorough look at the menu.  We aren’t a “one dish Trish,”  we write informed stories after trying various menu items during numerous visits.

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Special Events Indoors and Out Part of Sept. 6 First Friday in Downtown Dayton

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CACD is one of many locations that will display artwork during First Friday.

Warm up for Urban Nights by attending downtown Dayton’s next First Friday, held from 5 to 10 p.m. Friday, Sept. 6. Art exhibits, live music, dinner and drink specials, retail sales, and special events will be featured at a variety of downtown venues.

A complete list of what downtown businesses have on tap for First Friday is available on the DDP website. Highlights include:

Internationally known artist Robert Walker will display work at Clash Consignment (521 E. Fifth St.).

The monthly Courteous Mass Ride will meet for two rides this month at Don Crawford Plaza in front of Fifth Third Field, (220 N. Patterson Blvd.). The first will ride leaves at 5:30 p.m. and the second at 7 p.m. This month’s route will go through the heart of downtown and tour part of East Dayton.

The Dayton Visual Arts Center (118 N. Jefferson St.) will be exhbiting Music for Teacups: Colagiovanni and Haviland, a selection of video, artist books and original prints by two artists from Athens, Ohio. The gallery will be open until 8 p.m.

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Several restaurants, including Lily’s Bistro pictured here, will offer dining specials and a food truck rally also will be held during First Friday.

Garden Station (509 E. Fourth St.) will be offering an introduction to herbal remedies class at 6 p.m., a compassionate communication workshop at 7 p.m. and live music by Meghna & the Majority at 8 p.m. The Urban Farmer’s Market begins at 5:30 p.m.

The Great Dayton Flood Walk will start at 7 p.m. View vintage photos of the flood, visit buildings that made it through the flood, see high-water marks from 1913 and more. $10 per person. Call 937-274-4749 or email grantsguru501c3@yahoo.com for required reservations and meeting location.

Synergy Incubators hosts a food truck rally at 200 S. Jefferson St., featuring many popular local food trucks, music, children’s activities, Hope Foundation Motorcycle Raffle, Inside Out 11M Photobooth and a local artisan marketplace.

The Yellow Cab (700 E. Fourth St.) will feature exhibit “The Art of Music,” with artwork created by musicians and inspired by music. University of Dayton professor Al Carrillo will read his poetry, and an open mic will be available for anyone who wants to perform.

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Steel drummer Joseph Glenn, pictured here with saxophonist Tyrone Martin, will again perform on the street during First Friday.

First Friday is presented by the Downtown Dayton Partnership with support from the Oregon District Business Association and Rev. Cool’s “Around the Fringe” show that airs on Fridays from 8 p.m. to midnight on WYSO-FM 91.3. The Downtown Dayton Partnership’s website has a complete list of downtown’s arts and cultural amenities, as well as a dining guide, parking map and much more. Download the Find It Downtown mobile search tool for smartphones at http://mobile.downtowndayton.org.

Food Adventures with Dayton Mayor Gary Leitzell

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Dayton Mayor Gary Leitzell Enjoying a Brew at Tank’s Bar & Grill

Everyone knows that Gary Leitzell is the mayor of Dayton, but did you know that he is a foodie ??   You may find him at Tank’s on Wayne Avenue with a mini pitcher of beer discussing the history of Dayton.   You may see him munching on pizza at the South Park Tavern, talking about some of the old homes in the neighborhood & who built them.   You may catch the mayor cutting a sandwich at the Top of the Market & Deli at Webster Street.

The Big Ragu often runs into Gary Leitzell at various community events.  We have had Food Adventures with the mayor at Ghostlight Coffee and even visited with his legislative aide “Gladgirl Shelly.‘  The mayor has spent time with us at the 2nd Street Market.    We have been with him at charity events like the AMBUCS Chili Cookoff.  And, who could forget our ‘must eats’ like Oktoberfest at the Dayton Art Institute or the World A’Fair at the Convention Center.

When we see Mayor Leitzell, he always takes a moment to talk with us about Dayton and the local government’s exciting plans for the city.  Practically everything about Gary is unique.  Most of his childhood was spent in England, he has no political affiliation and fancies himself an independent.

 

But this is not an article on politics.   It is an article on fun and food in the Dayton area, which is what Food Adventures are all about.

Speaking of fun, here are some things you ‘gotta know’ about Dayton Mayor Gary Leitzell:

— He eats every sandwich with a fork and knife.  – Yes, hot dogs and burgers too.  Call it a good manners habit from his days in merry olde England.

—He has a blog called ‘This Old Crack House’  – Mayor Leitzell is a cool character with a great personality.  His blog documents the refurbishing of his historic home, which went from a log house to a townhouse, to a crack house and now, his house.  You gotta love a guy that has a blog called “This Old Crack House.”  Check it out HERE.

— Mayor Leitzell has a scooter.  – What better way to get to  a Food Adventure?

—  He doesn’t own a cell phone. – Gary is a person who prefers to communicate face to face or by email.  Wait a minute, how does he order carryout food?  For a guy always on the move, we find it astonishing that he doesn’t own a mobile phone.  Maybe it is a lesson to us as well.

— His favorite rock band is ‘The Who.’  – Will they play a farewell show at Courthouse Square when his term as mayor ends?  We will have our people get with your people to coordinate that one.

If there is a lesson to be learned from Mayor Leitzell it is “Be yourself.”   The mayor has a positive passion for the Dayton area and the future of the city.  He is involved with many activities, from West Side Dayton volunteer projects to creative marketing for the city.  But, you won’t see that trumpeted in a paper or in a story online.  As his term expires in January, look for him to run for a Montgomery County Commissioner seat.

So be on the lookout next time you are eating out and around Dayton.  You just may be sitting next to the mayor !

What are your top 5 Dayton area restaurants?  Comment below so we can see how you stack up with the mayor !

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Leitzell may be the bossman, but Food Adventures are the Dukes of Facebook .   Like these “Dayton Foodies” on FACEBOOK by clicking  —–>HERE!

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The Dayton Emerging Fashion Incubator (DE-FI) LLC Announces Future Plans

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535741_355776941219109_178054346_nWell, it’s been a while since you’ve heard from us last, most of it has been by design because we are serious about what we are doing and are quality focused and we want to be under the radar while we are still laying our foundation.  The last time I wrote a blog, we were in the midst of planning our “Fashion in the Mystic Garden” Launch Party and the debut of our Fashion and Lifestyle Magazine (DE-FI)ance which can be purchased at http://www.magcloud.com/browse/issue/606271?__r=435971!  With over 250 people in attendance, 70 models, 10 designers, a Native American drum group Chaske Hotain, the Soul fire Tribe, and the majestic settings of SunWatch Indian Village we let the world know that Dayton is here and we are weaving our pattern into the fabric of the Fashion Industry!!

With that being said, we are ready to give you a sneak peek into the future of (DE-FI), starting with our September 15, 2013 Casting Call taking place at the Shuttereye Studio located in the Entrepreneur Building at 714 E. Monument Ave., in downtown Dayton from 2p-4p!  We are in the need of about 20-30 additional models to add to our current roster of 60+ models.  This Casting Call will be open to both males and females age 4 and up, however we are putting additional emphasisevents on male models. (NOTE: ALL MODELS MUST BRING WITH THEM AN APPLICATION THAT CAN BE FOUND ON OUR WEBSITE AT http://www.daytonemergingfashionincubator.com starting on Sept.1, 2013).  Models in attendance at this Casting Call will know the day of if they have been selected for a callback and should plan to stay for a model meeting taking place after the Casting Call at 5pm.

One of our long term goals was to open up an actual store front location via the Activated Spaces program in 2014—well, things have been moving along rather rapidly for us and we are excited to announce that on Friday September 20th  during Urban Nights, the Dayton Emerging Fashion Incubator (DE-FI) LLC will be officially opening the doors to a custom clothing design boutique featuring the designers that were showcased during our July 13th Launch Party at SunWatch and other independent designers from across the country!!  If you weren’t able to attend our Launch Party and you have no idea the level of talent and creativity that was showcased, please visit our Facebook page and check out our albums at http://www.facebook.com/daytonemergingfashionincubator.

While we ARE NOT going through the Activated Spaces program for the boutique, this will be a 3 month trial intended to help us get our feet wet in the retail industry!! We are looking for  additional designers, seamstresses, and those willing to learn to sew via our partners at Sew Dayton to help the designers produce their lines for us to sell in the boutique, interested individuals should email us at info@daytonemergingfashionincubator.com.  We are taking over the old American Pi location located in the St. Clair Lofts on St. Clair St., in downtown Dayton and we can’t wait to help these designers grow their brands! (NOTE: As of 8-28-13 we will not be opening our storefront in the St.Clair Lofts).

Mark your calendars for December 31st for an event that you won’t want to miss!!  We are going to be taking flight into the New Year with our “First Flight…Now Fashion” Couture Ball taking place at Commander Aero!  “First Flight…Now Fashion” promises to bring a fashion experience that will capture the world’s attention and have everyone talking!  More details coming soon!!

Finally, after much thought and consideration– we are ready to take on the challenge and we are excited to announce that we will be hosting a Fashion Week in 2014!!  While locations are still being secured we have set July 13th-20th of 2014 as the tentative dates for (DE-FI) Fashion Week.  Stay tuned for more details coming soon!!