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12 Must Eats At The Rock N Green Tomato Festival

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Fried Green Tomato Pizza at Ron’s

We have exclusive scoop right here ! Yes, Food Adventures  has insider info on what food vendors are coming to Miamisburg on June 10th, and, a 14 piece Elvis tribute band is joining them at this Satuday’s Rock N Green Tomato Festival.  Come get your eat on from 11am until 10pm.

A dozen unique Food Vendors and 25 craft/business booths will be on hand for the event held at Riverfront Park, behind Ron’s Pizza Tavern.   Did we mention Green Beer, a Cornhole tourney,  a Donut 5k, a Green Tomato Pie contest and a kids’ bouncy house and pony area?  There is even a hula hoop contest, face painting at and a dunk tank all day.

But this is Food Adventures, and we are here to talk festival eats –

Bacon Wrapped Chicken Legs from “Q for Everyone”

So here, without a doubt are our patented “MUST EATS” at the Rock N Green Tomato Festival

—GOOD GOLLY MISS MOLLY FOOD BUS:
Homemade Sandwiches featuring green tomatoes, Burgers, Chicken Salad on Pretzel Bun, Cobbler, Potato Salad, Peanut Butter Pie, Sundaes.  We can’t wait to dive into this menu!

—GREEK STREET FOOD TRUCK:
Street Style Gyros, Baklava  See why this is one of Dayton’s most popular food trucks.  A delicious menu that won’t dissapoint.

—THE HAMBURGER WAGON:
Single and Double Burgers.  For over 100 years, these babies have been a poular street attraction to the ciy of Miamisburg.

—THE ICE CREAM TROLLEY:
Butter Pecan Ice Cream and More. This sinful little trolley will be serving up flavors of cold, creamy ice cream. A cult favorite, get your trolley treats here…

Ice Cream !!

—KONA ICE: 
Blueberry Snow cones and more. Dozens of flavor combinations to keep you cool.

—MG KONCESSIONS:
Funnel Cakes, Deep Fried Oreos, Elephant Ears, Lemon Shakeups.   Carnie food at its best. Get some chin dripping goodness.

—Q FOOD FOR EVERYONE:
Bacon Wrapped Turkey Legs and some of Dayton’s best BBQ. Check out their smoker, made with 3 beer kegs.

Hamburger Wagon Burgers

—RAJUN CAJUN GRILL:
Bourbon Chicken Louisiana Flavors from the owner who is from Louisiana. Time for some Bayou grub !

—RON’S PIZZA: 
Fried Green Tomatoes, Bacon and Green Tomato Sliders. Proceeds from this booth go to the Miamisburg High School Athletic Boosters.  Ron’s will also have Green Tomatoes as an option as pizza toppings inside the Tavern. Green Beer will be served all day inside the tavern, too.

—SCHIAVONE’S
Italian Beef Sandwiches, Meatballs  The legendary Italian name from Middletown is back! We can’t wait to rediscover the familiar tastes of one of the Miami Valley’s favorite restaurant families.

—SHORT ASS FOOD BUS:
Homemade Sandwiches. We cannot wait to try this food truck with the great reputation.

—TOTALLY AWESOME BRANDS:
Kettle Corn, Caramel Corn, Lemonade, Cheese Popcorn, Cookies n Creme Popcorn, Fudge puppies. Some great festival snacks await you at this booth!

—WINK’S TREATS:
Cotton Candy, Cookies, Nachos, Caramel Apple Bowls Some foods that need to be at every festival, made fresh and ready to eat. Snack time !

 

Well there you have it  – the COMPLETE rundown of who will be there.  Expect about 25 craft and business booths as well.

We suggest bringing a folding chair.  With limited seating it comes in handy while listening to the live bands.

FOR A FULL TIMELINE OF THE DAYS EVENTS CLICK HERE

See you at the ROCK N GREEN TOMATO FESTIVAL THIS SATURDAY JUNE 10th from 11am -1opm.

For more Food Adventures – hit us up on Facebook with over 7,000 Dayton area foodies discussing Daytons best eats…

Fried Green Tomatoes

Kettle Corn

Street Style Gyro from Greek Street

A New Private Event Space Near UD

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The back yard at Jimmie’s Greenhouse

The owners of Jimmies Ladder 11 have completely refurbished a home just tucked in behind the restaurant, about a half block down.  It is a new venue option for those looking to host parties for up to 50 people.  It is called JIMMIE’S GREENHOUSE.

Having a grad party?  A business meeting?  A birthday or anniversary celebration?  Whatever the occasion the charming New Orleans decor is a perfect place to host your next shindig.  Located in the Historic South Park section of Dayton, this turn of the century home has been completely rennovated with a Louisiana flair.  The home was built in 1883.

Outside the Greenhouse on 24 Park Dr., Historic South Park

Our Food Adventure’s Crew have long been fans of Jimmie’s Ladder 11.  From previous Food Adventure dinners, to fantastic lunches on the back patio, they have always provided top notch celebrations.  JIMMIE’S GREENHOUSE event center is another way to enjoy their hospitality and even cater in some of that fantastic food.

HERE’S THE SKINNY on JIMMIE’S GREENHOUSE: 

WHERE:  24 Park Drive, Dayton Ohio 45410

WHAT: JIMMIE’S GREENHOUSE, a party and meeting venue

COST:  Depends on catering menu and length of rental – best to email for a quote

Inside one of the party areas

AMENITIES:  
– Full Catering Menu by Jimmie’s Ladder 11 Restaurant
– Buffet or pre arranged menu options
– Custom Bar on site, bartender included
– Covered Patio
– Indoor & Outdoor Seating
– Beautiful backyard and garden area
– Pool Table (converts to banquet table)
– Living Room with Game Table
– Full Commercial Kitchen
– 2 Televisions equipped with Apple TV
– Wifi & Bluetooth Stereo
– 2 Bedrooms for overnight accomodations

RESERVATIONS:  For availability and questions, email [email protected]

This unique gathering space is like no other in Dayton.  It has a fun

New Orleans Decor

feel, yet is very homey and inviting.  It has a jazzy, New Orleans amosphere inside.  A shout out on remodeling goes to family friend Mark Shannon. Interesting antiques lend to great conversation pieces.  The different rooms can be used for different purposes and options for any party.  Having the catering expertise of Jimmie’s Ladder 11 Restaurant at your disposal also guarantees a succesful event.

If you are looking for a stylish, thoughtful way to entertain your friends or family, for a Food Adventure or whatever the occassion, consider this one of a kind venue, Jimmie’s Greenhouse.

Please feel free to browse the photo gallery below of the newly rennovated greenhouse.

Also – Are you a Dayton Foodie?  Then follow Food Adventures on Facebook. Since 2008, we have been a favorite of Miami Valley food fans.

Jimmie’s Greenhouse – email [email protected] if you have questions.

Back yard seating

The Lincoln Bedroom 

Louisiana Art

More Decor

New Orleans Feel

Pool Table

Back patio

Greenhouse Patio door

 

 

 

 

 

 

Do You Make An Award Worthy Green Tomato Pie?

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Green Tomato Pie Contest Saturday June 10th

June 10th, 2017 will be a day to mark your culinary calendars.

Calling all cooks, young, old, professional or fly by the seat of your pants. There is a contest and big trophies and bragging rights are at stake for the top 3 spots.  The venue will be the crowded Riverfront Park in Miamisburg at the Rock N Green Tomato Festival, on June 10th.  The pie competition starts precisely at 5pm.

MostMetro is helping organize the festival and Dayton’s favorite foodies,  The Food Adventures Crew will be judging the pie contest.  Will  Chef House, The Big Ragu and Hungry Jax pick your pie?

There is still time to enter the event.

 

HERE’S THE SKINNY ON THE GREEN TOMATO PIE CONTEST:

WHERE:
THE ROCK N GREEN TOMATO FESTIVAL  at Riverfront Park in Miamisburg, behind Ron’s Pizza Tavern near the stage.

WHEN:
SATURDAY, JUNE 10th at 5pm  (the festival goes from 11am – 10pm)

WHAT:
Green Tomato Pie Baking Contest – Whose tastes the best???

Green Tomato Pies

WHY:
 To see who the bragging rights and gets trophies fpr the best Green Tomato Pie !

WHO:
We are expecting professional Pie entries from Ron’s Pizza, Mz. Pickles, Blue Note Bistro, Bennetts Publical (last year’s champ), and maybe Bullwinkles.  We are also expecting some amateur cooks like the “Scanlan Girls.”

HOW TO JOIN THE CONTEST:
Bring your pie to Ron’s Pizza Tavern at 1 s. Main St., Miamisburg, between 1pm and 4pm.  Ask them to put the pie in the cooler for you.  The contest will start at 5pm, last about 30 minutes and trophies will be presented immediately afterwards.

Last Years top 3 were Bennets Publical, Blue Note Bistro and Mz Pickles Sandwich Shop

Contest is WINNER TAKE ALL – with trophies awarded for 1st, 2nd and 3rd place….

 

Other Featured events at the ROCK N  GREEN TOMATO FESTIVAL:

5k Donut Run,  $250 Cornhole Tournament, Hula Hoop Contest, Live Music, Elvis Tribute Band, Food Vendors, Craft Vendors, Kids Bouncy House, Dunk Tank, Hamburger Wagon Burger Eating Contest, Poker Run /Motorcyles, Green Beer at Ron’s Pizza, 

Join us for a Food Adventure Saturday June 10th – A fun time will be had by all.

Below are some pictures from past TOMATO PIE CONTESTS !!

2014 champ, was an amateur !

Bacon topped pie !

Green Tomato Pie pre baked

Whipped Green Tomato Pie

June 10th it all goes down, 2017

Rock n Green Chair Jack Sperry flew in some guest judges from Fairborn in 2016

Will it be savory or sweet ?

Anyone can enter a pie !

If you havent tried Greent Tomato Pie – youre missing out

Oh wow the creativity !

Slicing up a savory pie

Jax and Chef House determine the 2015 champ

Trophies for the winners !

Experiment in your kitchen and give it a try !

Chef House has judged the contest in past years

The 2015 Champs were Amateur cooks !

Elvis would love this

2014 runner up

Raw Material

 

 

Local Winery to Host Hog Roast June 3rd

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Get your tickets for June 3rd’s Wine and Swine Hog Roast with Live Music

Each attendee gets their own bottle of wine… (over 21 only)

Does that get your attention for this event at Kennedy Vineyard in New Madison Ohio, near Arcanum?

Well, what else? A Hog Roast with all the fixins and Live music featuring local talent.  From Acoustics to bands, this day promises to be a special Food Adventure.

Directions are easy just get to 70 west out towards Greenville – hit US-127 North to OH-722 W and you are there.  THATS IT !

Beautiful outdoor and indoor seating, Wine Tasting Room and more

Tickets are on sale online for just $25 and include an itinerary from 2pm – 10pm.

You may want to bring a folding chair, as there is limited seating.  Attendees can mingle on the patio, inside the tasting room, around the Vineyard and in the concert barn.

KENNEDY VINEYARD is a locally owned, family run business featuring wines using Niagara and Concord grapes grown on site.  They have a Riesling that is a little champagne like and delicious as well.  Feel free to browse the menu below and check out the various wine choices. Most are sweet with a fruitty finish, again due to the Ohio grapes.

White, Blush, and Red wines available

CLICK HERE TO PURCHASE TICKET FOR SATURDAY JUNE 3rd’s EVENT 

Why waste 4 hours driving to Put in Bay when you can have a local party with a group of friends right here at the Vineyard??

This is a perfect chance to get a car full of friends and make the short jaunt to the winery and spend a day full of fun.  Good food, vino and music.  The price is a great deal.

 

HERE IS THE ROUGH SCHEDULE  (Subject to change – not set in stone)

*** SATURDAY JUNE 3rd ***

2pm WINERY OPENS – Guests arriving between 2pm-5pm get to choose their own bottle of wine

3pm – 5pm – LIVE ACOUSTIC MUSIC

4pm  – 6pm – DINNER IS SERVED – Hog Roast , Pulled Pork, Potato Casserole, Cole Slaw, Baked Beans

7pm – 9pm – LIVE BAND

Wine slushies also available for purchase

10pm – WINERY CLOSES

NOTE: Winery bar will also be open from 2pm-10pm if you want to buy additonal wine, wine slushies, etc…

 

Join us for a laid back, relaxing day of food, music and wine.  This is a great, one time only event you do not want to miss.  Drink some Ohio wine, visit with friends and enjoy some local musicians.  Browse the gallery below and see what to expect on the the grounds of Kennedy Vineyard.

Also – take a moment to “like” Food Adventures on Facebook by clicking here.  It is the best way to stay on top of the best local eats and drinks.

 

Owners Louisa and John Kennedy are hosting the wine dinner

The comfortable tasting room

Tasting Room

part of the Farm

Lots of good views and comfortable seats

Fruitty wines white and red

Wonderful wines

GET YOUR TICKETS NOW !

Join us at WINE AND SWINE ! JUNE 3rd

Dayton’s $30,000 Cheesesteak

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2017 Super Duper Cheesesteak Champ, Clayton Naylor, with his daughter

Dayton has a $30,000 Cheesesteak .. and in 2017 it was a pink Food Adventure.  Let us explain….

It was standing room only in the Huber Heights Submarine House Bar and Grill when Clayton Naylor chomped the competition last month.   He downed a 16 inch Super Duper Cheesesteak in the official time of one minute and 55 seconds, leaving all other store champions still chewing their food.  Clayton pocketed a grand, and got a 2017 Championship belt and trophy. He hugged his daughter and posed for pictures afterwards.  It was his 2nd championship, having won the event 2 years earlier.

Clayton said his nutrionist and trainer wasn’t happy about him eating the cheesesteak, but he he told them it is only 3 times a year …. so lighten up Francis.

Jason Danner holds up a $30,000 donation check to PInk Ribbon Girls

You would think that was enough excitement for one day at the Submarine House.  You would be wrong.  Earlier they announced the proceeds from their 2017 Super Duper Cheesesteak challenges would benefit the Pink Ribbon Girls, a Dayton charity helping local women with breast cancer.

Food Adventures is happy to have been a part of this challenge for the past few years.  In the past, we have watched Submarine House donate checks of $15,000+ and $17,000+ to local charities like Dayton Children’s Hospital,  This year, the Submarine House owners, Brody Danner and Jason Danner, were about to blow those numbers away.

This year, the Danner family, Submarine House and the Cheesesteak challenge raised  $30,000 for The Pink Ribbon Girls.

The crowd cheering on their favorite eaters

The crowd went bezerk as they held the huge “check” up for the people to see, and presented it to Heather Salazar – Executive Director from the Pink Ribbon Girls.

The event has turned into a day long celebration.  The Huber Heights locale hosted a beer tent, a bouncy house and live bands afterwards.  It was a day and an evening to celebrate a big donation to a great cause.

Let this be a reminder to you that in 2018 to support the Super Duper Cheesesteak Challenge when it rolls around again in January through March of next year.

In the heat of competition

These charity dollars support and directly affect real families in the Dayton area and are making a big difference in families’ lives.  Support local businesses that give back generously to local charities.

The Submarine House is one example of those places.  We look forward to next year’s challenges and congratulate all involved with this successful charity event.

The Submarine House’s Super Duper Cheesesteak

For more Food Adventures, check out The Big Ragu, Hungry Jax and Chef House at www.Facebook.com/foodadv.  With over 7,000 foodies following them, they are the Miami Valleys “go to” blog for scoop on good eats, festivals, cooking classes and dinner events.

Please browse the gallery below for more photos from the Super Duper Cheesesteak Championships where the fastest contestants of each Submarine House location had to eat a 16 inch Cheesesteak with Triple the Meat, Triple the Cheese and the Works Toppings.  No exceptions !

The champ poses with board members of the Pink Ribbon Girls

Another day, another trophy

About to announce the donation total – Brody Danner, Heather Salazaar and Jeff Stevens

Sallie Taylor and Zac Pitts from Living Dayton were guest judges

Trophies and ticket boxes for raffle prizes

Nom, Nom , Nom

Clayton killin it

Cheesesteak contenders

Kris Mick – past champ was so close to winning

He’s done

1 minute 55 seconds

Good sportsmanship between champs

Guest judges Chef House and Big Ragu

$30,000 for Pink Ribbon Girls charity

Competitors and judges

Another full house

waiting on the subs

Hungry peeps

Talking Subs

16 inches of Heaven

Kris Mick psyching himself up

Post contest beard cleaning

WELL DONE !!!

 

 

 

 

 

$250 Awaits Cornhole Winners at Rock N Green Tomato Fest

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$250 awaits you

Calling all Cornholers… Beginners, intermediate, advanced… it doesnt matter. June 10th is your day. You all have a shot at the $250 prize and anything could go your way.  Can you throw that bag filled with corn? Can you knock it through the hole or leave it dangling on the board for points?

Dayton’s biggest cornhole tournament will be in Miamisburg again at the Rock n Green Tomato Festival on Saturday June 10th.  You can sign up now and save money or signup the day of the event.

June 10th bags will be flying

WHAT: 7th ANNUAL ROCK N GREEN TOMATO CORNHOLE TOURNAMENT

WHEN: SAT. JUNE 10th – TEAMS CHECK IN 11:30 AM, playing starts at NOON

WHERE: RIVERFRONT PARK IN MIAMISBURG – next to RONS PIZZA on MAIN STREET

COST: $20 per team in advance, $30  per team day of the event.

PRIZE: $250 WINNER TAKE ALL !
This tournament has become a tradition and is one of Dayton’s biggest corhole contests.  The atmosphere is laid back and background activities are live bands and food and craft vendors.   It is a perfect chance to bring the family, a few lawn chairs and let them listen to the free music and enjoy the kids activities as well.WANT TO PLAY?  DOWNLOAD THE SIGNUP SHEET —> HERE

June 10th will host of of Daytons biggest cornhole tourneys

WHAT IS CORHOLE YOU SAY ?????

HERE’S THE SKINNY ON THE GAME OF CORNHOLE:
— It is essentially a bean bag toss towards a board, 33 feet away

— You get 4 bean bag tosses each turn

— Object is to accumulate points by throwng your bag into the hole, or landing it on the board

— The strategy is to also keep your opponent from scoring points

— The first team to score 21 points, wins

The following is a list of terms commonly used in cornhole.  (For the record, we at Food Adventures have been using words like “Dirty Rollup” and “Slippery Granny” for years under different circumstances).

  • Ace or cow pie: A bag landing on the board, worth one point.
  • Back door or Dirty Rollup: A cornhole bag that rolls over the top of a blocker and into the hole.
  • Backstop: A bag that lands past the hole but remains on the board creating a backboard for a slider to knock into without going off the board.
  • Blocker: A bag that lands in front of the hole, blocking the hole.
  • Cornfusion: When players or teams cannot agree on the scoring
  • Cornhole: A bag that falls in the hole, which is worth three points.
  • Cornucopia: A player possessing a wide variety of skills

    Green Beer served at Ron’s Pizza Tavern

     

  • Dirty bag: A bag that is on the ground or is hanging off the board touching the ground.
  • Flop: Type of toss without rotation or spin.

     

  • Grasshopper: A bag that bounces off the grass or ground and lands on the board for a point.
  • Screaming Eagle: A bag that flys beyond the board without hitting the board.
  • Slippery Granny: Scoring three bags in a row on the board only.
  • Gusher, double deuce, Cornholio, or Four Bagger: Four cornholes by a single player in a single round.
  • Hanger: A bag on the lip of the hole ready to drop.
  • Hooker: A bag hitting the board and hooking or curving around into the hole.
  • Jumper: A bag that strikes another bag on the board causing it to bounce up into the hole.
  • Leprechaun or Clover: When a player attains all four bags onto the board without getting any into the hole.
  • Po-lice: The cornhole referee
  • Sally or Shortbag: A weak toss that and lands on the ground before reaching the board.
  • Shucker: When a player throws a bag and it knocks an opponent’s bag off the board.
  • Skunk, whitewash or shutout: A game that ends in an 11–0 score.
  • Slider or a White Castle: A cornhole bag that slides into the hole.
  • Swish: A bag that goes directly in the hole without touching the board.
  • Shotgun: Throwing all your bags at once.

This isn’t just a great day for Cornhole. It is a great opportunity for a Food Adventure.  And that’s what we will be there for.. Food and live music…

 

MUST EATS AFTER A CORNHOLE MATCH AT THE ROCKnGREEN TOMATO FESTIVAL:

Lots to eat like Hamburger Wagon

— THE HAMBURGER WAGON will be at the park. If you are feeling really competitive, you can also enter the Burger eating contest at 2pm!

— RON’S PIZZA patio and dining room will be open, featuring a full menu.  Let us suggest the deluxe pizza, extra sauce with a special drink of the day – “Green Draft Beer.”    

— The ICE CREAM TROLLEY is always a cool stop on a summer’s day of cornhole

— SCHIAVONE’S – Meatballs, Italian Pork Sandwiches, pasta, rum pudding and Cannolis

There will be a 12 Piece Vegas Style Elvis Tribute Band

— TOTALLY AWESOME BRANDS – Kettle Corn, Lemonade, Fudge Puppies

— MIAMISBURG ATHLETICS/RON’S BOOTH – Fried Green Tomatoes, Tomato Sliders, Green Tomato Pizza

 

Mark your calendars !!!!

We will see you at Miamisburg’s Riverfront Park, downtown, behind Ron’s Pizza on JUNE 10th.

So, stretch out those hamstrings, crack those knuckles and roll your wrists.  Get loosey goosey and let the bean bags fly!

Join the Food Adventures crew at the Rock N Green Tomato Festival, 2017.

 

Below is an schedule of events and  photos from the past:

June 10th 2017 schedule of events

Expecting another big crowd

$250 up for grabs

Cron holing

 

Kevin Farley, Funnybone & The Dublin Pub

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Comedian Kevin Farley enjoying Irish fare at Dayton’s Dublin Pub with the Food Adventures crew

It is still not too late to get your tickets to see Kevin Farley at the Funnybone tonight or tomorrow

HERE IS A LINK TO TICKETS for SHOWTIMES
SATURDAY MAY 20th 10:00pm
SUNDAY MAY 21st at 7:30pm

The Big Ragu sat down with the comedian and actor this weekend at the Dublin Pub and had one heck of a Food Adventure.  Kevin Farley is proud of his Irish American heritage and a lover of good Irish food.  He is a humble, down to earth, guys guy, who is one of the coolest cats in the room.  Oh and funny as hell.  We talked sports, we talked music and bad lyrics.  We talked family, metaphors and of course FOOD!

We even picked out some cigars from the Dublin Pub humidor after lunch and bonded a bit.

Kevin Farley holding up his Potato Soup for a Food Adventure picture = PRICELESS

What a perfect venue for a great visit to learn about his career, insight and places he is going,  His take on life is simple to see.  He works hard and makes things happen.

 

HERE’S THE SKINNY on KEVIN FARLEY:

—A Madison, Wisconsin native he loves the Green Bay Packers, will root for some Wisconsin Badgers, and is pretty much a fan of Wisconsin teams.  We are working to get him on College Gameday next time they visit Madison ! Hey Herbstreit !!   Little help ?

—He is a graduate of Marquette University and remembered Dayton played them in basketball.

Corned Beef and Cabbage – a must eat Irish dish at Dublin Pub

—Kevin of course had a famous brother, but has been growing his own brand, breaking ground and making an identity of his own for years.

—Kevin Farley is a foodie.  He enjoys Irish Food, Buffets, Italian food, Sushi and Seafood.  He seemed impressed with the Dublin Pub, taking advantage of the  Bottomless Chips, Potato Soup and Corned Beef and Cabbage.  He was a true Food Adventurer, and now has the t-shirt to prove it.

—Kevin currently lives in West Hollywood and is in tune with the entertainment and food scene.

 

KEVIN FARLEY PROJECTS YOU “MUST SEE”:

Kevin doing stand up

—His standup routine is a riot.  Kevin is currently touring the Midwest he has pretty full schedule this summer hitting other states like Texas, Florida, Washington, and Nevada to name a few.  He will be back in Ohio at a Cleveland show in September.  His full stand up schedule can be seen at www.kevinfarleyofficial.com/

—His “Kevin Farley on the Road” podcast – Check out Kevin at Itunes for his free podcast.  Here is the link: CLICK HERE

— “F is for Family” – Kevin’s animated series on Netflix with fellow comedian Bill Burr.

— “Still the King” a CMT Channel original starts it’s second season on July 11th !  Kevin Farley stars alongside Billy Ray Cyrus.  How bout dat? Catch me outside watchin that.

 

Kevin Farley is an official Food Adventure Fan !

Now drumroll please for our feature must eats as suggested by KEVIN FARLEY!  Take this tip and hit these spots when traveling.  you have the expertise of a famous foodies behind you!

KEVIN FARLEY’S “MUST EATS” RESTAURANT LIST:

GIBSON’S STEAKHOUSE – Chicago, IL

LURE FISH BAR – New York City, NY

CECCONI’S – West Hollywood, CA

DAN TANA’S  – West Hollywood, CA

Favorite Closed Restaurant – BEN BENSON’S STEAKHOUSE in NYC

 

MUST EATS at DUBLIN PUB from KEVIN FARLEY:

—POTATO SOUP: Why is it “world famous?”  add bacon and cheese and you’ll know why…

—CORNED BEEF AND CABBAGE: Center cut corned beef brisket, red potatoes and steamed cabbage.  Kevin prefers they “hold the onions.”  An authentic dish and delicious, unique plate of goods.

— After Meal Cigar – mini -Macanudo cigar from the Dublin Pub humidor

Big Ragu’s Pub Fries

Dayton Most Metro wants to thank Kevin Farley for taking time out for a Food Adventure.  He was great company and we look forward to seeing his standup shows this weekend.  JOIN US BY CLICKING THE LINKS ABOVE !

For more exclusive Dayton food scoop, follow Food Adventures on FACEBOOK by clicking here.    We aren’t food critics, we just love to eat.

Below are some more photos from our Dublin Pub visits !

A piece of the fish n chips

The Dublin Fry Burger

The Ruck Sandwich

Harps Lager

Inside the Pub

Dub Pub Bar

Addition room

The Beef Bully

Shepards Pie and green beans

Channel your inner foodie at Dublin Pub with all kinds of sandwiches, add egg to any of them.

 

Bread Pudding

Shepherds Pipe

DubPub

Fried Pickles

Black n Tan Onion rings

Beef Barley Soup

Lots of Taps

Spinach dip and chips

 

 

 

 

 

DLM Culinary Center to feature 8 Course Food Adventure Class

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Patio Party Foods class !

Dorothy Lane Market’s School of Cooking in Washington Township has a few tickets left for this Thursday’s (May 18, 2017)  Food Adventures Cooking Class, called “Party on the Patio.”

This fun theme features 8 great tastes.  From grilled items, to party foods these features are great for patio or poolside parties.  With the upcoming warm weather, it is a perfect time to get some new recipes and help fine tune your skills when you entertain.

We are expecting a big crowd, but some tickets are still left !

The Food Adventures Crew is a Dayton blog with 3 foodies from different backgrounds and tastes.

Hungry Jax  – The Italian Foodie Mom, who brings an upstate New York  flare to the table.  Her kitchen is an experiment of constantly evolving recipes, and she uses her family as taste tasters regularly.

Chef House  – Classicly trained chef with lifetime experience in the restaurant industry.  Known for her Housemade Hot Sauces, farm fresh veggie obsession and love of craft beer.

The Big Ragu – The bachelor foodie view.  A no rules approach to simple, good food.  Seafood, Grilling and Italian food are his fave cooking items.

Big Ragu, Chef House and Hungry Jax

Their one thing in common is their undeniable passion for local eats !  They host dinner events at local restaurants, post weekly feature articles on Dayton’s MostMetro.com.  They also host cooking classes and help run some local festivals.

Join the excitement this Thursday May 18th from 6pm to 8:30pm.  Here is a link to get a ticket.

 

The class will include beer, wine and these 8 tastes, with recipe sheets for you to keep.

Chimichurri Spiced Lemon Hummus, Feta, Fresh Herbs and Sriracha

Jackie Talking Wine and Food

 Grilled Zucchini Skewers with Fresh Mozzarella and Pistachio Arugula Pesto

Grilled Summer Vegetable Pasta Salad with Basil Lemon Ricotta;

Grilled Spicy Hawaiian Pizza

Grilled Carrots with Lime Juice

Italian Style Grilled Salmon

Grilled Clams

Boozy Peanut Butter Milkshakes

See you at the

Dorothy Lane Market Culinary Center 

6161 Far Hills Avenue
Dayton, OH 45459
Call (937) 535-5696 with questions

 

For more on Food Adventures, follow them on Facebook HERE

 

 

 

 

Eli’s Restaurant: Inventive Comfort Food & WIN a $25 Gift Certificate

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Chicken and Waffles At Eli’s

Inside of JD Legends, a new eatery is making a name for itself.  It is simply called “Eli’s.”

Why the fuss in Franklin?  Well the menu is inventive comfort food.  Sinful favorite Southern recipes with a 2017 gourmet twist.   Whether you want healthy, savory, filling or rich, they have a meal for you.  And if you comment on the bottom of this article, you will have a chance to win a $25 Gift Certificate to try them out yourself !!

****WIN A $25 GIFT CERTIFICATE****

You are all familiar with what JD Legends has to offer, from bowling and video games to incredible concerts and sand volleyball.  But what does the new restaurant have to offer.   Sit back for a Food Adventure tour of this one of a kind menu, with some Dayton firsts.

Dipping the cheese curds into honey is heaven

 

HERE’S THE SKINNY on ELI’S RESTAURANT:

—Located inside JD Legends Entertainment complex at 65 Millard Dr.,  Franklin, OH  45005

—Open daily at 11am with late hours.  The kitchen typically stays open until 11pm

—A full menu and bar selection, featuring Southern, Comfort foods

Fried Green Tomatoes at Eli’s

—Practically the entire menu features home made items with family recipes.  Many are tweaks on old classics

—Seating includes high top bar tables, and low booths and low tables in a dining room that overlooks the bowling alley

—Live Music featured many nights.

Time to explore the unique menu for a Food Adventure.  Be bold, try the new stuff, you will be glad you did.

We have visited Eli’s Restaurant a half a dozen times since they recently opened.  We have a good grip of the menu and here are our patented, often imitated, never duplicated “must eats.”

Home Made Fried Pork Rinds and Candied Sriracha Bacon

 

MUST EATS at ELI’S RESTAURANT in FRANKLIN inside JD LEGENDS:

—FRIED CHEESE CURDS with HONEY for DIPPING:
Are you kidding? Richness upon richness of gooey, great flavor. The cheese curds are excellent and made in house. This is the appetizer that starts things out right.

 

—FRIED GREEN TOMATOES with SPICY RANCH SAUCE:
See Mom, we are eating our vegetables. This deep fried treat will highlight the night. Great fried crust, and the spicy ranch is an in house creation. So good and not too thick. A perfectly homemade breaded creation by Eli’s.

The Angus Beef Burger

 

—CANDIED BACON AND HOME MADE SPICY PORK RINDS:
We have never seen a dish like this. Super Thick bacon slices, dipped in sugar and sriracha sauce. The result is amazingly chewy and slightly crispy goodness. This is a sinful dish, that finishes off with house fried pork rinds. The pork rinds come dusted with spices and pack some heat. You’ve never had an appetizer like this.

 

—ANGUS BEEF BURGER:
We were very pleasantly surprised with the burgers at Eli’s in our trips to the restaurant. As you know Food Adventures differs itself from others in that we repeatedly visit a restaurant at different days and times to get a real feel for the place and real take on the menu. We promise the burgers will be juicy and delicious. Fresh hand slapped patties and fresh toppings do the trick. We were not expecting such a trong entry in the burger department, but boy they delivered !

Grown Up Grilled Cheese

 

—GROWN UP GRILLED CHEESE:
Big Ragu had to do it. It is literally a huge thick sliced Texas Toast Sandwich with mounds of 3 different cheeses and sauteed onions inside. It is like eating your own loaf of garlic cheese bread. A typical appetite might be full with half this sandwich. Eat the whole thing and you will likely take a nap with a smile on your face soon after.

 

—MEATLOAF DINNER with GREEN BEANS and MASHED POTATOES:
The cult favorite on the menu. Not a huge serving, but just enough to hit the spot. It is a sample of Americana on a plate. The Meatloaf has the ketchup sauce, familiar to most of us. We also have mashed taters and gravy for the gritty part. And we gotta get some greens, so green beans take the call. A solid choice that packs the comfort food feel, but won’t leave you miserably full.

Meatloaf, Mashed Potatoes, Gravy and Green Beans

—CHICKEN AND WAFFLES:
A nice spin on the country favorite. Southerners will appreciate the freshly made waffle. Fluffy and full, the maple syrup against the fried chicken planks give the sweet crunch you’ll crave. It is a fun dish and sure to be a kid’s favorite. Let the good times for your mouth begin !

 

There you have it.  Everything you wanted to know about Eli’s Southern Comfort Food.  They even featured a few craft beers on tap.  It is a nice stop on the local foodie tour.

A peek inside Eli’s Restaurant

Now,

*******WHO WANTS TO WIN A $25 GIFT CERTIFICATE to ELI’S ???********

 Just leave a comment below on why you should win and you will be entered into the contest.  

Food Adventures will choose a winner at random next week.
You remember the Three Dog Night song “Eli’s coming” from the 70’s?  Well Eli is here, in Franklin and it’s time to eat !!

Mac N Cheese – comfort food

Enjoying a Mich Ultra overlooking the lanes

Fun spot, unique menu

Food Adventures never end !

Nashville Hot Chicken Dip

Homemade Cheese curds

Grown Up Grilled Cheese Plate

Inside the grilled cheese- sauteed onions

House made Pork Rinds – fried and served dusted with cayenne

Fried Green Tomatoes

Angus Burger –

Kentucky Hot Brown Plate

 

Food Adventures has weekly feature articles on Dayton Most Metro, highlighting all foodstuffs in the Miami Valley.  We have no rules, and our passion for Dayton area food since 2008 has made us the go-to source for must eats around town.

Please browse our photos from our many trips to Eli’s and follow us on Facebook HERE

Bets, Beer & Food at Friday Night’s Dayton Derby Races

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This Friday at 6pm !

BET CASH , WIN CASH !

DRAFT BEER INCLUDED

A huge food spread !

THE GREATER DAYTON DERBY – NITE AT THE RACES FOR CHARITY

Didn’t win your Kentucky Derby bet?  That’s ok, get your big hats out again because ….

The Greater Dayton Derby Nite at the Races returns to Arbor Hall Friday night!
Beer? Endless food? Bet Cash? Win Cash? Pull Tabs? Raffle Prizes? And all for charity?? YES!

This is one time you are encouraged to “horse around.”

The Greater Dayton Apartment Association‘s charitable arm, “The Rent Foundation,” is again hosting a “Nite at the Races” event on Friday night, May 12th.  We call this one the “Greater Dayton Derby !”

One ticket gets you into an event that you will never forget.  Lot’s of fun and excitement, but also a relaxing atmosphere.  Food Adventures never misses this event. In fact, the Big Ragu is the emcee !

You will be able to bet cash and win cash on horse races shown on the BIG SCREEN and so much more.

Saddle up! Are you ready? Because ……
HERE’S THE SKINNY on “THE GREATER DAYTON DERBY -NITE AT THE RACES !”

—WHEN: FRIDAY NIGHT MAY 12th from 6pm – 11pm

—WHERE: ARBOR HALL, 2150 Arbor Blvd, Dayton, OH 45439

—COST: **TICKETS are $15 at the door and includes  food, draft beer and soft drinks .**

—FOOD: Wings, Pizza, Taco Bar, Hot Dog Bar and more.

Bring your friends and family! You must be 21 or older to attend.

 

THERE ARE 4 WAYS YOU CAN WIN CASH and PRIZES, WHILE HELPING THE RENT FOUNDATION!
1) BET CASH, WIN CASH – Bet on horse races that will be shown on the big screen, pick the winner!
2) “OWN” A HORSE at AUCTION – Be the winning bidder on a horse that wins the race!
3) PULL TABS – Cash prizes for pull tabs. Last year there was a $250 pull tab winner
4) BUY A WINNING RAFFLE PRIZE TICKET: Liquor, Gift Baskets, Restaurant Gift Cards, Designer Purses, Electronics, massage certificates and much more.

 

What is the RENT FOUNDATION?

This charitable group helps prevent homelessness by paying rent for families who are in crisis. These are everyday families who are dealing with an unforeseen circumstance or a
family tragedy, and need some temporary help. By partnering with the Greater Dayton Apartment Association (GDAA), the money raised will help benefit people living in those apartments communities across the Miami Valley.

What better way to help real people in the Dayton area?

And what a deal for drinks, food and entertainment for such a low price. It is a no brainer! Please help, by attending this event for a great cause.

SEE YOU AT THE RACES !!!

The night will be a blast, and will help house families. Help support this worthy Dayton cause. See you Friday, at the races !

Are you a Miami Valley Foodie?  Well then, follow Food Adventures on Facebook for all the best eats in Dayton.

 

 

Ickey Shuffles into Dayton May 8th

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Monday May 8, 2017 Golf Outing

Monday May 8th, former Cincinnati Bengal star, Ickey Woods, shuffles into the Dayton area for charity, and he needs your help.  It is for a cause named after his late son, Jovante, who succumbed to a severe asthma attack during his high school years.

The Jovante Woods Foundation is hosting an event at NCR Country Club called “Fairways for Airways” to benefit a cure research for Asthma and help promote awareness of the dangers of the condition.

Food Adventures is proud to be a small part of this event.  We look forward to a fun day of golf with friends and celebs.

Ickey Woods

Archer’s Tavern, Boyle Mechanical, Dayton Freight are the major sponsors of the event.  The 2017 Fairways for Airways Celebrity Golf Outing on the South Course of the NCR Country Club is the 2nd annual event for this cause. The weather forecast is calling for clear skies with little to no chance for rain.  Temperatures should be in the high 50s for the noon shotgun start and the low 60s during most of the outing. Perfect Golf Weather.  There is still time for you to sign up for this one of a kind experience.

Each foursome will be paired with a celebrity for a round of golf.

In the past, former Reds, Bengals and Buckeye stars have been participating.  Former appearances have included James Brooks, Tom Browning, Archie Griffin, Jim Breech, Pete Johnson, Yancy Thigpen, Andy Harmon, Dmitri Young, Barney Bussey, Steve Caminiti, Richard Carey, Doug Pelfrey, Dan Wilkinson, Eric Shaw, Ernie Mills, Eric Thomas, Frank Minnifield, Lonzell Hill,  Joe Kelly, Robert Jackson, Kanavis Mcghee, Katie Blackburn, Michael Wiley

 and of course Ickey himself…

Event to be at NCR Country Club 5/8/17 9:30am

Registration and the driving range open at 9:30am. You are encouraged to register as soon as you arrive.

Buckeye Vodka is hosting the Buckeye Bloody Mary Bar beginning at 10:00 A.M. All vodka drinks are compliments of Dayton’s very own Buckeye Vodka!

A lunch buffet will be served beginning at 10:30.

Throughout the event, bottled water and sports drinks will be available compliments of US Foods.

Complimentary (and outstanding) beer will be available thanks to the beer sponsor, Lock 27 Brewing.

A familiar face to Dayton area Charities, Dan Apolito of Archer’s

There is a fantastic silent auction throughout the day featuring some very impressive sports memorabilia, a US Flag flown over the capital building donated by Congressman Mike Turner and Sharon Lowery, a day of fly fishing with Ickey Woods, an impressive basket from Buckeye Vodka and some great golf gear and summer gadgets from Heidelberg Distributing.

After the round of golf, mingle, swap stories and snap some pictures with former college and professional football, baseball and basketball greats. This truly is an event you will never forget, and a once in a lifetime opportunity.

LAST MINUTE SIGNUP – email [email protected]  The cost is $1,500 per foursome.

 

Archer’s Tavern is one of the major sponsors of “Fairways for Airways” Celeb outing

Thanks again to Dan Apolito, owner of Archer’s Tavern and Ickey Woods for setting everything up. The Food Adventures Crew looks forward to slinging some beers and swinging some clubs for charity.

We hope you can make it last minute if you are interested, but the sooner you contact Dan, the better chance you have of getting a spot.

For more of the best events and food in Dayton, follow Food Adventures on Facebook HERE.  All original content with no rules!  Love to eat Dayton’s best?  You’ve found your foodie paradise !

 

Ickey doing the shuffle for cold cuts ….

Soft Rock Cafe to host Memorial Event, Sat. May 6th

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The Skylar Kooken Memorial Fund will be the beneficiary of an event at Soft Rock Cafe this Saturday featuring a live band, raffles, silent auctions and more.  The memorial fund has raised over $20,000 in past years, all of which went to local scholarships.

The event is in memory of Skylar Kooken, who passed away in a fatal car crash in 2012 where 3 lives were lost.  This weekend would have been her 21st birthday.

The fundraiser starts at 8pm and lasts until 2am.  There will be live music from local band “Hey There Morgan.”  There will also be raffle prizes, 50/50 raffles, silent auction prizes, and more.  Here is the scoop on how you can help this worthy cause.

 

HERE’S THE SKINNY ON THE SKYLAR KOOKEN MEMORIAL FUNDRAISER:

WHAT: A celebration of a life, with the fundraising for local scholarships

WHAT ELSE: Live band “Hey There Morgan”

WHEN: SATURDAY MAY 6, 2017  – doors open at 8pm

WHERE: SOFT ROCK CAFE – 877 E. Franklin St, Centerville, Ohio 45459

COST: $5 suggested donation at the door

 

The Big Ragu will be on hand, and we hope to see you at the event !!!

Stay tuned to all of our Food Adventure events.

3 Tips for Menu Planning Your Next Party

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That’s me on the left with my sister.

Derby Day is just around the corner and I obviously don’t care about horse races, but I do care about booze and accessorizing, which means I am throwing a Derby party.  I’vevorite parts of throwing a party.  Keeping a few of my menu planning tips in mind, you are sure to plan a seamless soiree, where you might actually be able to (gasp!) enjoy yourself got a hat picked out and my bar is stocked with bourbon, so I’m halfway there to planning the perfect party.  The only thing I have left to do is plan a menu.  Menu planning is one of my favorite parts of throwing a party.  Keeping a few of my menu planning tips in mind, you are sure to plan a seamless soiree, where you might actually be able to (gasp!) enjoy yourself!

 

  • Factor In The Clock

What type of party are you trying to throw?  If you’re planning on an evening event and want your friends to come over at 7:00, then you better plan for them to be hungry for dinner.  Not sure you want to serve them a full meal?  Plan an 8:30 start time instead.  My upcoming party starts at 2:00, so I’m past the lunch hour and can plan for smaller snacks rather than hearty, filling treats.  The fact of the matter is, if there is food laid out, people will eat.  However, you can control the time you spend prepping, and the amount of money that you spend on food by booking your party outside of regular meal time hours.  At the risk of sounding cheap, I often plan parties outside of typical hours.  If you’re buying some pre-cut cheese and sandwiches, then by all means, throw a noon-time party.  But if you’re like me, and you’re cooking and prepping every single item,  starting outside the lunchtime box means you can cut yourself some cooking slack.

  • Variety is the Spice of…well, your party

Make sure you make a broad range of snacks to suit all tastes and dietary restrictions.  My guest list consists of more than a few vegetarians, so I want to make sure I have snacks that are enjoyable and satisfying.  You can’t go wrong with a cheese board, but also, how many parties have you been to with a cheese board?  How about a smoked salmon board or a roasted veggie platter instead?  I like to switch it up once in awhile, keeping seasonality in mind.  Asparagus is popping up all over, so how about a chilled orzo pasta salad with grape tomatoes, asparagus and ricotta salata?  Your favorite fruit is in season?  Toast some baguette, spread mascarpone cheese across it, throw on those berries, a wisp of honey and a slice of prosciutto.  Get your assembly line going, it’s easy and different…and different is good for you.

  • End On a Sweet Note

No matter what time of the day you host your party, you should have something sweet to end the meal.  As Julia Child once said “A party without cake is just a meeting.”  I’m not suggesting you HAVE to make a cake (although, I’ve been working on mastering one, recipe to come later!)  but it’s nice to have something sweet for your guests.  If you’re not a baker, don’t stress about it.  You could honestly throw some peanut M&M’s in a bowl and call it a day.  Just make sure you keep that bowl filled!  In my opinion there are two ways to celebrate, with chocolate or with champagne, so don’t let your party go without either.  This is another great way to work with the seasons.  In winter think peppermint, in fall deep dark chocolatey flavors, but in spring and summer, I like to go with citrus.  I rarely come across a person in life who doesn’t like lemon bars, and my favorite recipe is from the New York Times made with olive oil and sea salt.  It has the delightful bite of lemon curd, and doesn’t cover it up with confectioners sugar.  Instead, the salt enhances and balances the tart lemon.  It’s a sophisticated twist on a classic, and the perfect last bite at a party.


Obviously, there is more that comes with planning a menu, but these are a few simple tips to get you started.  Then you get to make your shopping and prep lists (which the ODC part of my lives for!)  The more you plan, the easier each party gets and the more time you get to enjoy the company of your friends.  Cheers and Ciao!

Groovy! Mikesells Brings Back Chips cooked in Peanut Oil

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They are back! Groovy Mikesells cooked in 100% Peanut Oil

Talk about a Throwback Thursday announcement.

Food Adventures has seen the Facebook comments on Mikesell’s page, “I wish you still cooked your chips in Peanut Oil.”  Well now, you can quit yer itchin, because our hometown favorite chip company has re-released Groovy Potato Chips cooked in 100% Peanut Oil.   For those of you who love Mikesell’s products, this is one you will be glad they brought back.  It is all in the taste.

Oh yes, the taste is a throwback.  This is the original DW Mikesell recipe you grew up with.  Of course the patented groovy design allows for great dipping and hearty party snacks.  So for all you Mikesell purists, this chip is back for you !

Now in stores near you !

 

You can find them immediately in stores like Kroger, Dot’s and Dorothy Lane Market.  You can even grab a bag at Speedway, Cassano’s and Marion’s.  We got to sample a couple of the big bags.  They were fresh and had that familiar Mikesells taste of yesteryear.  At first we were skeptical, but you can definitely tell a difference.

Afraid of a peanut allergy?? We have good news for you.  The FDA exempts highly refined peanut oil from being labeled as an allergen. Studies show that most individuals with peanut allergy can safely eat peanut oil.

Mother’s Day and Memorial Day parties would be a perfect time to break out these Groovy Peanut Oil chips and wow your guests and family.  Always grab the big bag and support your local potato chip company.  Mikesell’s is the oldest continually running potato chip company in the United States.  We want them around for another couple of centuries.

We hope you enjoy some snacking and dippin’ with Mikesell’s Groovy chips cooked in 100% Peanut Oil, real soon.

Also enjoy more of our Food Adventures by following us on Twitter, Instagram and Facebook.s

Chef House, Luke Mapp-Mikesells VP, and Jax at the potato chip factory on Leo st.

“Hey, They weren’t frying these in Peanut oil when I was a baby …. this is good stuff !”

The Food Adventures Crew at Mikesells Headquarters

Los Angeles Comic Comes Home to Dayton Roots

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Dayton native back after a 16 year stint in Los Angeles

Typically we feature Food Adventure jaunts to local food joints, but today here is a story of a local comedian friend who will be feeding the crowd some comedy next weekend.  It is the “in progress” story of a man settling in from L.A. back to Dayton.  For 2 years and 2 months he has been back in the Miami Valley (not that he’s counting).  It has given him time to reflect and process where he has been, and see how he can use those skills to further develop a career in his hometown.

Matthew Barnard grew up in Centerville, Ohio and moved to Los Angeles in the late 1990’s to pursue a love of all things entertainment.  This included writing, acting, producing, directing with a heavy dose of improv and stand up comedy.   After 16 years in the city of Angels, he came back home to Dayton in 2015.  He has continued to feed his passion for comedy and entertainment, which is near and dear to his heart.

One example of  his current works is getting familiar with the comedy scene in Ohio.  Matt will be performing at Wiley’s Comedy Club on Sunday,

Matt at Wiley’s Comedy Joint

April 30 at 8 pm with lots of local comedians in an open mic format.  He has recently performed there and other comedy clubs in Cincinnati, etc.  It is really second nature for this seasoned artist.

 

MATT’S COMEDY and ENTERTAINMENT RESUME:

Matt trained in comedy at places like The Groundlings, ACME Comedy Theatre, Improv Olympic and Second City-Los Angeles.  One of his long running improv groups was “Swordfight” which included comedians who had won Oscars in Animation.  One of his comedy mentors, Peter Murrieta,  is a two time Emmy winner as a comedy writer.

Matt (right) in a scene from “Spin the Bottle” on Youtube

Matt worked for Paramount Pictures music division, Dreamworks, The Hollywood Reporter, The Celebration Theatre (the longest running gay themed play and theatre company in LA) and the Writers Guild of America.  He rubbed shoulders with many brilliant performers, some who went on to success, such as Tessa Thompson, who played the main love interest in the 2016 movie “Creed.”

 

FOND MEMORIES OF L.A.

Matt (right) in an Improv group in Hollywood

Matt always says “Comedy broke me out of my shell, expanded my perspective and made me willing to tap into any situation and never be afraid.”

He enjoyed living in LA during his late 20’s and 30’s, but as time went by, the big city can grind on anyone.  After 16 years, it was his desire to return to his roots and begin new ventures.  But coming home to the Midwest brings new challenges and new obstacles.

Being a gay man in L.A. was easy.  So many people are “out.” and it’s no big deal. to find friends and network with people in show business who have an artistic streak.

Matt Barnard on the mic

Dating can be tougher when you are not in a big city and even if you are in a metropolis, dating that leads to committed relationships can be difficult as well.  Matt used to say “it can be tough to find a great Regaytionship”.  And a new term and company was born!

Earlier this year, Matt launched Regaytionships.com, a personalized match-making service for the LGBT community.  For more info on membership, please visit Regaytionships.com or for marketing, blog, advertising, PR or other business related questions, please send an email to [email protected].  Or follow them on twitter.

It was this new confidence that lead him to write, create and co-star in his own scripted web series “Spin The Bottle” which was accepted by FunnyOrDie.com and has achieved over 600,000 hits.  Another goal of Matt is to keep that series going, possibly with local filmmakers.  He would also like to move on to other acting, writing and producing projects that he has up his sleeve.

Matt Barnard

Matt may have left the capital of entertainment behind, but it’s still deeply rooted in his heart and mind.

Come see Matt and other comics April 30th at open mic night.  Eat, Drink and be Merry…

WILEYS COMEDY CLUB
101 Pine Street
Dayton OH 45402
937 224 5653

“SUNDAY COMICS”-APRIL 30th
$5 ADMISSION

Here is the food and drink menu at Wiley’s, may we suggest the Cheese Con Queso and the Pulled Pork Sliders as two “MUST EATS.”

Turn it into a Food Adventure.

 

Matt acting in his web series “Spin the Bottle”

We would be remiss if we didn’t ask Matt about his favorites…. comedy and foodwise …

Matt Barnards favorite comics:

  • Ellen DeGeneres  
  • Kathy Griffin 
  • Ross Matthews 
  • Joan Rivers
  • Margaret Cho

Now of course we must ask him about his favorite restaurants…

Matts favorite restaurants in Dayton:

  • Roost
  • Carrabas
  • China Cottage 
  • Amar India
  • His Moms Kitchen – she makes a great shepard’s pie

See you at the comedy club !!!!

Food Adventures is a local food blog run by Chef House, Hungry Jax and the Big Ragu.  We leave no plate unturned.  Original events, original weekly articles on MostMetro, an original website, and a Facebook following that will knock your socks off !  

Matt Barnard at Wileys Comedy Joint

HouseMade Introduces New Spice Blends

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We’ve been writing about HouseMade for several years, starting with the sweet sauce with a slow, powerful Thai Chili heat that was the Winner of the 2014, 2015, & 2016 Cajun Hot Sauce festival. Then there was the PEACHY Habanero, for those not so fond of the heat from the original, and then came the Serrano GREEN and the Thai Chili Hot Honey.  Those were enough to get you hooked.  But now there’s more!

Just in time to start your grilling weather off right! Who doesn’t need some fun, funky, unique spice blends to add major flavor to their meats, veggies, dips and sauces?

 

LeeAnne House, the owner and chef of HouseMade Sriracha, says “even chefs need go to spice blends to spice up their week night repertoires.” She found herself buying blends from other companies but wanted to create her own version without all the additives. Her new spice line is just like all her sriracha sauces, no colors, preservatives or anti caking agents in anything. Just great fresh flavors!

 

Chimichurri grilled zucchini and squash ribbons

There are 3 brand new HouseMade spice blends that your kitchen absolutely needs:

Salsa Verde rainbow carrot slaw

        chimichurri

        salsa verde

        chorizo

They are available at the Spicy Olive in Austin Landing and will be at The Night Market at the Old Yellow Cab tonight,  Friday, April 21 and runs from 5-10pm.  Of course there will be plenty of sriracha too.

 

 

If you haven’t been to The Night Market you are truly missing out. It is full of handmade items from local Dayton vendors. Everything from soaps, jewelry, BBQ sauces, coffee, candy, candles, sweets and hot sauces. Going on at the same time is the Food Truck Rally with a boat load of trucks. Live music and local beer on tap round out the event. And if beer isn’t your thang, check out the pedal powered espresso bar from 13North Coffee. That will keep the night going!

 

chimichurri brown sugar and garlic cured salmon bagel

If you need cooking suggestions there will lots of new recipes coming to the HouseMade Facebook page very shortly. LeeAnne’s Instagram, leonaleelady, is full of food photography using the new spice blends and of course lots of pictures of her pups! Feel free to shoot her a message. She is always ready to talk shop.

Chef House is also our resident expert at Food Adventures.

Catch her on their Instagram Page as well