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Show Support for Independent Radio

January 13, 2012 By Dayton937 Leave a Comment

WUDR studio

WUDR Studio stands ready

 

Ok, so this brief essay is a little self serving.

Now that we have that warning out of the way… this Thursday, January 19th you need to visit the ArtStreet Cafe at the University of Dayton from 7:00-9:00pm and order some delicious food.  WUDR is holding their annual fund raiser to both support Flyer Radio and the annual WUDR spring concert series and — this is the part that you are really going to enjoy — create an opportunity for members of our community to talk to the DJs and others involved in a student-organized independent radio station!  WUDR is the home of our program, Your Tuesday Afternoon Alternative and several other fine programs that spotlight Dayton bands, musicians, and local concerts.  So, if you are thirsty for a smoothie or hungry for a sandwich this Thursday evening, you know where you should go satisfy your cravings and support a local radio station that is not part of a huge super mega corporate entity that is programmed and controlled by people far far away.

The only thing you have to lose is a little time and your thirst or hunger or both.

Tell them that Dr. J sent you!

 

Filed Under: Dayton Music Tagged With: University of Dayton, WUDR

2012 Dayton Fish Fry Season is Here!

January 13, 2012 By Dayton937 Leave a Comment

Click Here for the 2013 Fish Fry Schedule

A common complaint I hear from people is that there is nothing to do in Dayton during the winter months…to which I reply, “Apparently you’ve never heard of Dayton Fish Fry Season.”  In case you didn’t know, Dayton fish fries are THE place to be.  Traditionally, many of the Catholic churches held fish fries during Fridays in Lent, as Catholics don’t eat meat on those days.  Over the past several years, the popularity of fish fries has grown tremendously.  At a typical Catholic fish fry, you’ll be able to eat fish and chips, enjoy a few beers, bid on some amazing silent auction items, and play some black jack.  The cost is around $15 per fish fry, which is much cheaper than a night out on the town…plus you can say you are eating, drinking, shopping, and gambling for the kids!  To get you started, here is a listing of some of the area’s great fish fries.  If you know about others, please feel free to add them in the comments section.  I will do my best to update this list with additional details as they become available!

DATE PLACE ADDRESS TIME
Friday, 1/13 Holy Angels 1322 Brown St., Dayton, OH 45409 6PM-12AM
Friday, 1/13 Our Lady of the Rosary 22 Notre Dame Ave., Dayton, OH, 45404 5PM-11PM
Friday, 1/20 St. Albert the Great School 3033 Far Hills Ave., Kettering, OH 45429 7PM-12AM
Friday, 2/3 Ascension 2025 Woodman Dr., Kettering, OH 45420 6PM-12AM
Friday, 2/10 St. Henry/Bishop Leibold 6696 Springboro Rd., Dayton, OH 45449  
Friday, 2/11 St. Peter 6161 Chambersburg Rd., Huber Heights, OH 45424 5:30PM-12AM
Saturday, 2/19 Carroll High School 4524 Linden Ave., Dayton, OH 45432 6PM-12AM
Friday, 2/24 Alter High School 940 East David Rd., Kettering, OH 45429 7PM-12AM
Saturday, 3/10 Chaminade Julienne High School 505 S. Ludlow St., Dayton, OH 45402 7PM-11PM
Friday, 3/16 Carroll High School 4524 Linden Ave., Dayton, OH 45432 6PM-12AM
Friday, 3/23 St. Charles 4500 Ackerman Blvd., Kettering, OH 45429  

And did you expect me to leave without sharing a dumb (fish) joke?

Two fish were in a tank and the one says to the other, “Do you know how to drive this thing?”

HAPPY FISH FRYIN’ TO YOU ALL!

Filed Under: Dayton Dining Tagged With: Alter, Ascension, Carroll, Catholic Churches, Chaminade Julienne, Dayton Fish Fry Season, Holy Angels, St. Albert, St. Charles

Explosion in Local Music

January 12, 2012 By Dayton937 1 Comment

Vanity Theft playing First Friday at Riverscape

Vanity Theft playing First Friday at Riverscape

It is often assumed that there is no local music scene in Dayton. Dear music fans, nothing could be further from the truth! We have a literal explosion of new music from bands of numerous musical genres, approaches, and styles happening right now. Once the Gem City was considered the post-punk haven for groups such as Guided by Voices, Branniac, and The Breeders. Dayton has a long and significant music history of which the post-punk wave was but one trend in local music.

Today, we have bands playing in almost too many genres and styles to count. We have new music from The Fair Shakes, Bonneville, We Were Animals (from the previously power-pop dream of Ed vs. Radio), Vanity Theft, The Rebel Set, The Story Changes, the horror-rock of Splattertude, Hawthorne Heights, Me & Mountains, Night Beast, Toads and Mice, Smug Brothers, and so much more.

We have many places to see bands and musicians are plying their trade in the Oregon District or throughout the city. If the assumption is that there is no growing and evolving music scene in Dayton, that is simply not correct. As someone who has conducted research on music scenes for several years (do not ask how many, I am just a little touchy about the age thing), I can honestly tell you that Dayton musicians have much to offer you. All you have to do is go listen.

You can go to several fine establishments to see bands play most nights of the week in the Gem City. And you should. Come on what do you have to lose except your preconceptions about the limitations of Dayton music.

—

Check out our Local Music Calendar on the right of this page for shows in the upcoming week, or go to our full Online Event Calendar for more…

Filed Under: Dayton Music Tagged With: bonneville, Dayton, Dayton Music Scene, Ed vs. Radio, Fair Shakes, Hawthorne Heights, Local Music, Me & Mountains, Night Beast, Oregon District, Smug Brothers, Splattertude, The Rebel Set, The Story Changes, Toads and Mice, Vanity Theft, We Were Animals

Casting Call for Dayton Fashion Week to be held at De’Lish Cafe

January 10, 2012 By Dayton937 Leave a Comment

Kyle Haggerty

“I know talent when I see it. You either have it or you don’t. It’s that simple.” Those are the words of MTV’s Made coach, runway coach extraordinaire and Executive Producer of Dayton Fashion Week Kyle Haggerty—and on February 25, 2012 you will get your chance to prove if you have what it takes to rip the runway at the official Casting Call for DFW! It will take place at De’Lish Cafe –located at 139 N. Main Street in Downtown Dayton from 11:00 a.m. to 3:00 p.m. Models must arrive by 10:00 a.m. and have two recent photos; one full body shot and one head shot with your measurements and contact information on the back of each. Models with previous experience should bring your current portfolio.

Female models must be at least 5’8 without heels and wear a women’s size 0-4. Male models must be at least 5’10 and wear a suite size 40-44. Few exceptions will be made. Models must be at least 15 years of age–participants under the age of 18 must have a parent or legal guardian present–Mature models are welcomed. If you don’t fit into the height and size restrictions fret not because you still have two other opportunities to participate in DFW via the Dayton Fashion Week Magazine Cover Model Search and you can audition to be one of the local hosts to cover DFW for Inside Couture Television which airs in Miami Florida for NBC affiliate Channel 6. Information regarding these two casting calls will be announced at a later date.

If you’re wondering what to expect during this casting call, it’s simple–for starters, you will be auditioning in front of me, along with the CEO and Founder of Dayton Fashion Week Junda Morris-Kennedy, the Director of Makeup Angelica Ross, and there may be a surprise judge in the building (but you didn’t hear that from me). Be prepared to walk the runway and answer a few questions about yourself. Our job is to pick the best models and send their information to the designers who will make the final decision on who gets to walk for them.

As far as preparation for casting calls is concerned, I can honestly say that in my 20 years in the industry I’ve seen it all and I’ve made a lot of mistakes in preparing for them. However, I’ve learned from my mistakes and I’m going to share a few pointers with you so that you will arrive ready to shine!

(photo by Blush Boudoir)

Tip #1 Your Pictures

I CAN NOT EMPHASIS THIS ENOUGH–PROFESSIONAL PICTURES ARE NOT REQUIRED FOR THIS CASTING CALL–or any casting calls for that matter! Your pictures should be simple–ladies you should be wearing little to no makeup, your hair should be pulled back. Men you should be clean shaven.

Your head shot should be a close up photo of your face. Smiling is optional but if you choose not to smile in your photo please take the advice of Tyra and smile with your eyes–we don’t want to see any mug shots! This pic should also be taken with you looking straight into the camera.

The full body shot should include a head to toe view of you. Do not go out and buy a new outfit–your clothing should be simple no logos, bright colors, or wild and crazy prints; this applies to both male and female models. Your outfit should be fitted but flattering to your body type. Shoes are optional. You should be standing. Its ok to be a little creative for this shot; by this I mean you can have your hands to your side, one or both hands on your hips, you can tilt your head for a profile shot of your face, and etc…but no over the top posing. The same rules for your appearance in your photos should be applied during the casting call as well.

Tip #2 Be Prepared To Stand

Ladies please BRING a pair of 3” heels to walk in—emphasis on BRING! I can’t tell you how many times I’ve shown up to casting calls or Go-See’s wearing heels and ended up having to stand for hours. By the time it was my turn to be seen by the casting agent—I could barely walk and let me tell you– hobbling down the runway with a grimaced look on your face is not a good look on anyone and it’s not going to land you any jobs! So it’s ok to arrive in some flat comfortable shoes. If you’ve never worn heels before practice makes perfect–start practicing your catwalk in the shoes that you plan on wearing for the casting call now. Guys, you have no clue just how good you have it; the only thing that we ask of you is to not wear gym shoes when it’s your turn to walk!

Tip #3 Diva’s and Divo’s Need Not Apply

Attractive and talented models get turned down for jobs every day because they have poor attitudes or they’re not coachable. I’ve attended casting calls where the client or casting agent was right in the waiting room with the other models and never said a word to anyone about whom they were; they mingled, sat back and observed. Sadly, I’ve seen some models be really rude and unaware of whom they were speaking too–needless to say they weren’t cast. Please don’t be this person!

Tip #4 Be Yourself

We can tell the real from the fake–and we want to see your real personality. You might not be right for the runway but you never know what opportunities may come your way as a result of this casting call. Finally, don’t worry about the next person, February 25, 2012 is all about you and we can’t wait to meet you! If you have any questions, please email me at caressab@daytonfashionweek.com.

Filed Under: Dayton Fashion Week Tagged With: Andres Aquino, Caressa Brown, Dayton Fashion Week, Dayton Ohio, De'Lish Cafe, Downtown Dayton, Junda Morris-Kennedy, Kyle Haggerty, Model Search, MTV Made

Food Adventures SMALL BITES for 1/6/2012

January 6, 2012 By Dayton937 Leave a Comment

Every couple of weeks, your humble FOOD ADVENTURERS will give you “SMALL BITES,”   a quick feature of some restaurant items that we love.

SMALL BITES – 1/6/2012 includes these favorite cravings in the Dayton Area:

Click Here to Enlarge the Perfect French Fries

THE FRESH CUT FRIES at PENN STATION EAST COAST SUBS:

Freshly cut, and just out of the fryer, there is something about these “skin-on” french fried potatoes.  Maybe it is because the potatoes are fried in cholesterol-free peanut oil.  Whether you dip them in ketchup, splash some vinegar on them, or eat them plain, these tasty treats always hit the spot!  There is one problem, they always give you that small white  holder of ketchup, and you have to fill up like 4 of them.  Want to learn a “fat kid trick?”  Use a beverage lid and turn it upside down and squirt the ketchup on that.  Problem solved, Big Ragu style..

 

THE POT STICKERS at CHINA COTTAGE:

Pan Fried Potstickers from China Cottage

Huge on taste and huge on size, you have to try the pot sticker appetizers at China Cottage.  They are the best anywhere in the Big Ragu’s opinion.  Want an appetizer that will awaken your tastebuds and satisy that pre-dinner hunger?  Trust us on this one, you cant go wrong.  These dumplings are filled with pork and garlic spices.   The magnificent creation is then pan seared and brought to your table.  It is served with a soy based sauce and scallions.  Definitely the most memorable appetizer we have had at a Chinese restaurant in a while.

 

 

THE CHICKEN WINGS at ELSA’s:

The Big Ragu’s Favorite Place for Wings in Dayton is.. Elsa’s !

Wings at Elsa’s?  HECK YES !  In a place known for their Bad Juan margaritas and their Mexican food like the Super Mini burrito, you would not think to try the wings on their menu.  But let the Big Ragu tell you, they are his favorite wings in the Dayton area.  Another trick is heading out to eat these wings while watching your favorite NFL game and you will not have to fight the typical Sunday sports bar crowd.  The order will definitely fill up the biggest appetites with 10 nice sized wings.  Your humble Food Adventurers suggest the following sauces: either Jamaican Jerk, or Regular BBQ.  You cannot go wrong with these wings in such an unlikely place.   Order them with the sauce on them, or order the wings plain with the sauce on the side for dipping.  you choose, but please save a couple of wings for us !

 

THE BRANDON BURGER at ARCHER’s TAVERN:

The Brandon Burger comes with Bacon, and Fried or Scrambled Eggs

Our Food Adventures crew enjoy a good burger now and then.  One of his favorites is the Brandon Burger found at Archer’s Tavern in Centerville.  This big burger starts with fresh meat from local Zink’s Meat Market and is loaded with toppings, including bacon and a fried egg.  At a price of $8.64 for the platter, we think it is a pretty good deal.  We also like the taste, which is a juicy, explosion of flavors and defintely worth a try.  With a parking lot full of customers at Archer’s everyday, they must be doing something right!

 

 

Please visit FOOD ADVENTURES on FACEBOOK by CLICKING HERE.

CHECK OUT OUR PHOTO ALBUM and FEEL FREE TO LEAVE YOUR COMMENTS BELOW:

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Small bites 010512/]

 

 

Filed Under: Food Adventures Tagged With: best, Big Ragu, china cottage, Dayton, DaytonDining, food, Food Adventure, Food Adventures, Penn Station, Ragu, Small Bites

Introducing Dayton Fashion Week

January 3, 2012 By Dayton937 Leave a Comment

So what do you get when you combine the love for fashion with the love for the City of Dayton…?  You get city’s first ever Dayton Fashion Week!  In July 2012, the City of Dayton will be in the international spotlight by playing host to internationally known designers and models – and DaytonMostMetro.com will be bringing you the exclusive!  My name is Caressa Brown, and I am the Director of Operations for Dayton Fashion Week.  First, a bit about myself: I am a 20 year veteran of the modeling industry, signing my first professional contract at the age of 12.  Since then I’ve had contract offers with Click (Atlanta) and smaller markets, I’ve been a regional semi-finalist in the International Elite Model Look Competition, and after taking some time off I’ve been freelancing as a model for the past couple of years. Outside of the modeling industry, I am a graduate of Wright State University and a Community Voices Producer for 91.3 FM WYSO.

Dayton Fashion Week is being headed up by industry insider Junda Morris Kennedy who recently relocated to the Dayton area when her husband was transferred to Wright-Patterson Air Force Base. Junda has been an organizer and event planner for several well respected international Fashion Weeks including British Columbia, Baltimore, Miami, and the granddaddy of them all – the Mercedes-Benz Fashion Week in New York!  Upon her arrival to the Miami Valley, Junda quickly recognized Dayton’s potential and has a deep respect for our city’s artistic and innovative past and present with the hopes of making Dayton a future fashion capital!  And the future is looking really bright for Dayton Fashion Week, with sponsors like Milani Cosmetics, Buckeye Vodka, DaytonMostMetro.com, Elite Hair Academy, Beaute Box, and De’Lish Cafe coming on board!

Not only will Dayton Fashion Week be highlighting international designers, five will be making their international debuts during the 2012 London Fashion Week!  We will be hosting several industry related seminars and we’ll be bringing in other industry insiders like international runway coach Kyle Haggerty and the Director of New York Couture Week and designer Andres Aquino.   Dayton Fashion Week will be featured on Inside Couture TV ( based out of Miami, FL) and they will be looking for a local host to cover DFW for them so you’ll definitely want to check back soon for more details about the upcoming casting calls which will be held at De’Lish Café starting in February.

As a lifelong Daytonian, I can’t begin to tell you just how excited I am to be a part of this groundbreaking event for our city and I am honored to have this opportunity to bring you the exclusives every week, so check back regularly as I highlight the latest updates for DFW, shine the spotlight on the latest fashion trends, educate on the ins and outs of the modeling industry, and so much more! For more details on how you can become a part of Dayton Fashion Week check out our official website, “Like” us on Facebook and you can follow us on Twitter.

Filed Under: Dayton Fashion Week

Get a Fresh Food Adventure at Voltzy’s

December 29, 2011 By Dayton937 Leave a Comment

Upon entering Voltzy’s Rootbeer Stand, we heard a gruff voice say “Where the Hell you been?”  We said you must have us confused with someone else, this is our first time here.  Voltzy himself looked at us and said.. “I know! I have been here for 21 years waiting for you, where the hell have you been?”  It is fresh service like this and fresh hamburgers that have made Voltzy’s a Dayton original, and the owner a local icon.  His “shtick” for a good natured ribbing of his new customers is part of the whole experience.  But make no mistake, people come here for the food, and you arent around 21 years in the restaurant business if you dont deliver on taste. Click here to see a video of Voltzy asking where you have been.

Voltzy at the Grill

Located at 4668 Springboro Pike in Moraine,  Voltzy’s has been serving up their special hamburgers that are ground fresh every day, so their hamburger meat is never frozen.  He uses 80/20 chuck and it is just the right combo for a juicy mouthful.  All sandwiches are cooked to order.  He also steams the onions on the flat top grill with his burgers.  Oh but dear fellow foodies, you must know this, Voltzy’s has more than burgers.  His menu is extensive and unique, with many sandwiches, sausages, and hot dog creations named after special people in his life.    They even have a 17 pound hamburger on the menu called the “Bill Clinton Divorce Finale” at the great price of just $40.

In the wintertime, Voltzy prepares soups from scratch for his hungry customers who want to warm up.  Customers like them so much that last winter he sold 900 gallons of soup!  While we were visiting the restaurant, two customers ordered a gallon of the stuff! Being soup connoisseurs, we were very impressed with Voltzy’s homemade creation of “Cream of Vandalia Onion Soup.”  Yes, that spelling by Voltzy is done on purpose as a shout out to the Dayton suburb.  We also loved Voltzy’s homemade  Cream of Potato Soup, and some would tell you his favorite menu items at Voltzy’s are the soups.

Voltzys Burgers are #1

The Big Ragu loves Voltzy’s fresh burgers like “The Murph” which is a double cheeseburger with onions and peppers.  We also thought the Patty Melt was incredible.  Your Food Adventurers had a couple of Root Beers too, which were some of the best we have ever tasted.  Want Value? then try Voltzy’s “10 burgers for 10 bucks deal,” which could feed 2 or 3 people… or one Ragu.

During the summer, Voltzy drops the soups and features “Slaw Dogs,” which are said to be out of this world.  Voltzy told Ragu, “Wait til you try the slaw dogs, I’m gonna feed you till you explode.”  Aww that’s sweet, and would be a Food Adventure first.

Voltzy’s is a unique place, and was a perfect stop on our list of Food Adventures.  In fact, we had to come back twice to try more menu items.  We sampled the burgers and even tried a wrap called the “Fazio” that had sausage, ham, peppers, onions, cheese and 2 fried eggs.  This wrap was huge, and trying to finish it was a Food Adventure in itself.  Other interesting food items were the fried mac n cheese, deep fried pickles, and the philly cheesesteak.  We also saw some nice looking coney dogs leaving the kitchen.

Voltzy making his Cabbage Roll Soup

Like the owner,  Ft. Wayne Indiana native Rick Volz, Voltzy’s Restaurant has personality.  They are proud of their menu and even proud that they have a bathroom at the new facility.  The restaurant is literally a lobby and an outside patio that they have enclosed.  We love the place and when we sat down with Voltzy, we saw that he is a good, hard working, regular guy.

Want some tips about Voltzy’s? Make sure you bring cash because they do not take credit cards!  Voltzy’s can get busy, so we recommend that you call ahead with your order.  Please remember Voltzy’s hours of operation are Monday -Saturday from 11am – 2pm.

Big tastes come out of this small kitchen, which in the future hopes to open up a covered car-port and extend their hours.  Get yourself to Voltzy’s in  Moraine, and when you come in, prepare to hear some of Voltzy’s unique humor.  Do not be surprised if he asks “Where the hell have you been?”  Tell him you were reading about him on Food Advetures, Dayton’s favorite food blog on DaytonMostMetro.com!

 

 

Please leave comments and thoughts about Voltzy’s below.

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Voltzys Root Beer Stand/]

Also check out FOOD ADVENTURES on FACEBOOK HERE.  Please “like” us to become an official fan of these “Foodies in their Forties” !

 

Filed Under: Food Adventures, The Featured Articles Tagged With: Big Ragu, burgers, DaytonDining, Food Adventures, fresh, hamburgers, moraine, root beer, voltzy, voltzy's

Food Adventures Crew Offers Some Last Minute Gift Ideas

December 22, 2011 By Dayton937 Leave a Comment

SMALL BITES for 12/22/2011:

When it comes to Christmas, do you procrastinate like The Food Adventures Crew??  Need some last minute gift ideas??

Your humble and favorite Dayton foodies offer up some food related suggestions to fix your problem in this edition of  SMALL BITES!

Winan’s White Mint Jewels

WINAN’S CHOCOLATES:

One of our favorite items to give to friends at Christmas time is chocolate and he feels nobody does chocolate better than Winan’s Candies.  There are many gift sets to choose from or you can create your own.  We love the White Chocolate Wetzels, Bourbon Cherry Cordials, and the their staple….the White Mint Jewels.

 

 

TROPHY NUT:

Got Nuts?

For those shopping for the extremely picky……buy them some nuts!  Who doesn’t like nuts?  (Excluding those who are anaphalactically challenged.)  We feel that nuts from Trophy Nut make an excellent Christmas gift.  Purchase a prepared tin of nuts or bust your nuts and create a personalized tin.  Either they will love them or “re-gift” them.

 

 

 

Boston Stoker’s Most Popular Coffee Flavor: Highlander Grogg

BOSTON STOKER:

For the coffee lover on your list or someone who fancies a high quality cigar, Food Adventures recommend heading over to the closest Boston Stoker store.  They offer a variety of whole bean coffees, cigars, sweets, and gift baskets from which to choose.  They also have coffee makers, french presses, coffee grinders, and espresso machines with a knowledgeable and friendly staff to assist shoppers. We love the Highlander Grogg!!!!

 

 

 

 

 

Flavors Upon Flavors of Popcorn available

WHAT’S POPPIN’:

Gourmet Popcorn at its best!  Located in the Washington Square shopping center in Centerville on State Route 48, this place has a variety of gifts and treats.  Their popcorn comes in a multitude of flavors ranging from different cheeses, to different kinds of spices, and even chocolate covered creations!  These bags or tins make perfect gifts and guess what.. they will ship them anywhere!!  Oh, there is more than popcorn at this store.  They also have a nice selection of fudge, buckeyes, jellybeans, shaved ice and soft pretzels.  The staff is attentive and very welcoming.  If you have not tasted their items, you are missing out !  Check out their website for more info.

 

 

Esther Price’s Chocolate Covered Mikesells’ Potato Chips

ESTHER PRICE CANDIES:

The Big Ragu has always thought Esther Price has the best chocolate, and he likes the variety of gifts available at their stores.  From light and dark chocolates to chocolate covered potato chips, they have you covered.  They even offer diabetic friendly candies for your sugar free family members and friends.  You can get a great box of candy for around 15 bucks.  If your special someone lives outside of the Dayton area, they can ship your order nationwide.  Their candies are also conveniently located at many local grocery stores.  In Ragu’s opinion, you just cant beat the taste.

 

DOROTHY LANE MARKET:

Another legendary Dayton place offers great gifts for the people on your Christmas list.   Food Adventures thinks the

Killer Brownie Tray

“Killer Brownies” at Dorothy Lane Market are to die for.  We recommend the “original” kind, because we are old school.  Another tip is that you can get a platter of brownie bites that are cut into fourths so you can stretch your dollar for more small bites.  The display tray prices make it a decent option for a party or gift idea.  The bakery also offers a ton of exclusive desserts, unique items and flavors that are definitely worth checking out.

We hope these ideas may help out with a last minute gift need, or give yourself a special treat and make your own personal FOOD ADVENTURE.   Enjoy the photo album associated with this story, below.  Click on any image to enlarge and get a true taste of Christmas!

Check out FOOD ADVENTURES  on FACEBOOK and “like” our page to become an official fan.

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Small bites 122211/]

 

Filed Under: Food Adventures Tagged With: Big Ragu, Boston Stoker, Christmas, DLM, Dorothy Lane Market, Esther Price, Food Adventures, Small Bites, Trophy Nut, Whats Poppin, Winans Fine Chocolates & Coffees

Food Adventures – Small Bites 12/15/11

December 15, 2011 By Dayton937 Leave a Comment

Welcome to our new Food Adventure feature called “Small  Bites.”

Every other week or so, The Big Ragu and Crew will give you a quick rundown of some of his favorite things.

Some of our’s  SMALL BITE:

— The Grilled Cheese Sandwich from Meadowlark Restaurant

Grilled Cheese at Meadowlark – click to enlarge

The grilled cheese sandwich has a reputation for being a simple, inexpensive and tasty sandwich.  We have died and gone to grilled cheese heaven!  We recently visited Meadowlark Restaurant in Centerville, Ohio and tried the White Cheddar and Apricot Chutney Grilled Cheese Sandwich.  Arguably, this is one of the best grilled cheese sandwiches ever!  Imagine slices of White Cheddar with house made Apricot Chutney blanketed between two slices of Dorothy Lane Market Artisan Bread.  Have we gotten your attention yet??

 

— The Pizza at South Park Pizza Tavern

One of our Favorite Pizzas – Click to enlarge

Pizza has got to be one of America’s favorite foods and one of our favorite pizzaa is made at the South Park Pizza Tavern in Dayton, Ohio.  They have traditional and gourmet pizzas on your choice of white or wheat crust. We are hooked on the Seafood Blanc pizza on the whole wheat crust.  Along with great tasting pizza, they also offer a variety of good beers on tap and some of the areas hottest local bands.  This place is the real deal!

Try it on a Monday night, because it is buy one pizza, get one free night, but you can be sure the place will be packed.

 

 

THE BIG RAGU’s  turn to CHOMP:

— Whopper or Whimper?

Have Whopper’s Gotten Smaller?

Is it us, or is the Whopper Sandwich from Burger King smaller than it used to be??  The Big Ragu has a hard time believing that the sandwich they serve today is the same size as the mammoth sandwiches he remembered from the 70’s and early 80’s…  Same great taste, he just feels it is a smaller version.  What are your thoughts?

 

 

 

— The Breadsticks at McGillicutty‘s

Click to enlarge this picture of the Greatest Breadsticks Ever

The Big Ragu says absolutely, without a doubt, the best breadsticks are at McGillicutty’s restaurant in Kettering.  If you want them with a little salt on them, then you need to say “Pretzel Sticks” when you order.  These steaming hot, buttery and fluffy breadsticks never disappoint.  Each basket is served with 2 dipping sauces, and they have a large variety to choose from.  May we suggest the nacho cheese dip, the cream cheese dip, or the garlic butter dip to accompany the perfect breadsticks.

 

Please Check out FOOD ADVENTURES  on FACEBOOK by clicking here.

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What are your thoughts on this week’s “Small Bites.”  Please comment below….

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Filed Under: Food Adventures Tagged With: Big Ragu, Dayton, DaytonDining, Food Adventurers, McGuilicutty's, Meadlowlark, south park tavern

Turning Tradition on Its Edge

December 14, 2011 By Dayton937 1 Comment

The end had come. It was 2006 and Neil’s Heritage House had closed its doors. Fifty years in the making, booming past being just a bar in 1946, even surviving the fire of the ‘60s. This venue was here in the horse and carriage days, before Kettering even existed! 24,000 square feet of tradition was coming to a close at 2323 W. Schantz Avenue in Kettering. But Serena Walther Leventhal, the granddaughter of the previous owner, couldn’t let that happen. She and her husband, Eric Leventhal, picked up and moved back to Ohio from their Californian home. “I grew up in this building,” said Serena, when I had the chance to sit down for an interview with her, “I hadn’t been back since I left at seventeen for New York.” Eric is four generations Los Angeles bred, but the duo had “nothing happening in 2006” so they packed up and moved to the Dayton area so many of us call home. Neil’s was officially restored, after what one may call a grueling process, and opened its beautiful wooden doors to the public again on November 29 of this year.

The restoration of Neil’s, though completely worth it, was “quite a process.” The building hadn’t been winterized, so basically the entire place needed to be gutted and redone. As Serena described, they didn’t change anything structurally, just mechanically. It was especially important to Serena to keep the building’s structure intact: “I’m an architect, so I love this brick building.” Unfortunately, since customers had been smoking here since 1946, all new ceiling tiles were needed, and the original bar had to come down. The result of all the blood, sweat, and tears put into these 24,000 square feet? An environmentally sound building that still has its integrity. The kitchen’s set up and space is already phenomenal as “the chef was a kid in the candy shop when he saw the kitchen.” All that needed to be done before it could be used was the resurfacing of the stoves and they were on tap. And speaking of taps, the bar was reinstated as a gorgeous marble countertop on which craft beers and hand-selected wines are served.

Eric and Serena Leventhal, courtesy of Fleur de Leigh Photography

Once everything physically was in place and the permits were issued, that very next day Neil’s was expecting to host 300 people. The staff wasn’t even fully trained, but the day ran extremely smoothly. “Ever since then, we’ve had phone calls every day for big events,” stated Serena. “We’ve been turning the restaurant over two times during the day and two and a half at night!” To just think of what an experience these guests would have missed out on if the Leventhals hadn’t made Ohio their new home! The eating experience is “comfortable, yet there is a sense of tradition.” They cater to all ages and aim to turn tradition on its side, to provide a new spin to the old standard Neil’s Heritage held back in the day. Branching off of this idea of tradition, the restaurant, deemed with the classy title “The Tenderloin Room,” also features a lot of genuine family photography hanging on the walls that make for great conversation pieces.

 

Sticking to this theme of a twist on the traditional Neil’s, their new and improved menu still has some favorites from the past selection. Serena explained how she wasn’t originally going to keep anything from the old menu, but the phone kept ringing with more and more requests for the original menu. Serena and her husband decided to keep the two most signature items to keep—their Chicken Supreme, a breaded chicken breast with Supreme sauce, and the Pork Tenderloin, which is breaded, pan fried,

The clasic Chicken Supreme

and topped with mushroom gravy. Their menu also offers a lot of new, unique items, even those that are on the lighter side, too. There’s a good mix of old and new, of classic and lighter. I would guess that comes from the great dynamic of this husband and wife pair—Serena is more California in her culinary taste, leaning toward lighter, newer takes on cuisine, while Eric gravitates towards a traditional meat and potatoes dish. As far as her favorite: “I switch everyday!” So as of the morning we sat down for this interview, her favorite was the Southern Burger, topped with a fried green tomato. Yum! She told me she was literally dreaming about it the other night. With the customers, the burgers and salads have been a big hit, as well as the salmon and of course, the classic Pork Tenderloin. What’s so great about their food is that it’s all fresh! They don’t even own a freezer and have never copped any ingredient from a can; every item on their menu is made from scratch each day.

 

It’s been less than a month, and according to Serena, it’s still a work in progress and will be for a long time. What’s still to come? Serena’s hoping to promote local artists. She has a lot of wall space, with the Tenderloin Room and three other banquet areas downstairs and 1,800 people have walked through here already! So there’s a great opportunity in the making for Dayton artists! Also to come—Serena is hoping to get a blog started soon, where customers can interact and give feedback, because for Neil’s Heritage House, customer service and satisfaction is most important. The customer is always right and Neil’s staff is attentive and more than willing to accommodate as best they can.   A different take on tradition, great customer service, and a stellar menu—sounds like a unique combination that is sure to ensure Neil’s Heritage Center’s success! Neil’s really is a “Dayton institution” because everyday someone new comes in with a personal story of how Neil’s has impacted their life. So future generation, it’s our turn to get in on the fun. It’s time for us to make memories we can come back and visit after fifty years. Personally, I think after this week of final exams is over, it’s time for one of those juicy hamburgers. So what say you?

courtesy of Fleur de Leigh Photography

Neil’s Heritage House
neilshh.com     937.298.4115

Lunch: 11:00 AM-2:00 PM Tues-Fri

Dinner:  5:00 PM-10:00 PM Tues-Thurs 5:00 PM-12:00 AM Fri-Sat

Check them out on Facebook, too!

Filed Under: Dayton Dining Tagged With: Eric Leventhal, Neil's Heritage House, Serena Walther Leventhal

Downtown Pops Up and Gets Activated

December 14, 2011 By Dayton937 Leave a Comment

Picking the perfect holiday present doesn’t have to induce panic. Gift giving can be one of the most stressful parts of the holiday season (I won’t even get into awkward confessions from your inebriated relatives). What kind of gift should it be? How much should you spend? Will the present-getter be upset you didn’t spend more? Or will he or she be angry if you did spend a lot and it winds up being inequitable in value to the gift you received? So much pressure! Santa makes it look easy since his recipients are typically under the age of 8. Toys? Yes. Socks? No. Done. For the rest of us, there’s Activated Spaces.

What started out as an art project to give downtown Dayton properties some jazz hands has entered its second phase: pop-up retail. “The ultimate goal of Activated Spaces is to bring new life and vibrancy to downtown Dayton,” says updayton cofounder Scott Murphy. “Pop-up shops offer the flexibility small business owners need in an atmosphere that will let them ‘test drive’ a location before committing to a longer-term lease.”

For the inaugural round, three shops were chosen from a list of applicants to put their merch up for sale in selected locations. Beaute Box, located at 116 W. Fifth St., specializes in high-end nail and spa services. Situated at 519 E. Fifth St. is PEACE on Fifth, the retail arm of the Dayton International Peace Museum offering certified slave-free, eco-friendly and fair-trade products. Comfort and Joy, 521 E. Fifth St., is a warm and fuzzy co-op of women whose handmade goods are said to “get you through the coldest winter night.”

The gift you give someone is necessarily reflective of your opinion of the person receiving the present. This year, avoid the shrink-wrapped basket of “deluxe” bath items and for goodness’ sake, put DOWN the Chia pet! Choose to purchase a lovingly hand-crafted item or personal service from a local business. “I take pleasure in knowing my products weren’t mass-produced from an assembly line or concocted in some Frankenstein laboratory,” says Comfort and Joy’s Evelyn Gordon, who creates scented Mason jar candles in her kitchen to sell at the pop-up on Fifth. “In a small business, products are driven not only by retail performance, but by direct feedback from customers. If someone asks me to modify the scent of a candle—maybe add a hint of cinnamon or cloves—I can do that and come back with new, customer-driven products the next day.”

Matching local businesses with vacant storefronts, overseeing the placement process, outfitting each space with signage and décor, supporting marketing needs and helping small business owners navigate the retail industry is no small order, especially for a group of volunteers representing a variety of industries and professional backgrounds. “We are fortunate to have a good group of passionate people who care about seeing downtown succeed,” says entertainment purveyor Jay Nigro, a Generation Dayton member coordinating pop-up retail efforts. “Research shows time and again that spending money locally—purchasing goods and services from locally owned businesses—keeps that money circulating in a community. That money gets invested in schools, nonprofit groups and feeds into the tax base. Buying local helps create and support jobs and education right here in the Miami Valley.”

Taking advantage of the “try-before-you-buy” lease options Activated Spaces offers gives small business owners like Lisa Scott the opportunity to see how a location will work before committing to a longer-term lease. “Activated Spaces is a great way to get started in operating your own business,” the Beaute Box owner says. “You never know how a relationship will work out with a property owner if you’re leasing, or if your location will get the traffic you think it will until you get in a space, and I’m glad Activated Spaces offers this option to ‘test drive’ my location before I sign a long-term lease.”

“We are encouraging people to do all or part of their holiday shopping at our store instead of buying products from large companies who exploit workers,” explains PEACE’s Abigail Reed. “Our products are certified fair trade; they only come from companies that comply with the nine principals of fair trade.”

So no matter what kind of gift, large or small, take the stress out of holiday shopping and remember to buy local this holiday season. Your purchase of a handcrafted item undoubtedly will make the season merry and bright for your recipient and the families of the local merchants and artisans. Revitalizing the local economy is the gift that keeps on giving, unlike a leopard-print Snuggie.

Filed Under: Downtown Dayton

A True Demonstration of Care for Locals’ Health and Lifestyle

December 13, 2011 By Dayton937 Leave a Comment

One week ago today, I had the most amazing tour of a grocery store. That’s right. A grocery store. With all the recent hype around the word “organic,” it certainly was interesting to discover this grocery only provides organic and conventional (all-natural) edibles, as part of their Food Philosophy. I had the privilege of experiencing the grand tour of the entire store, and I owe my special thanks to Emily, my tour guide and supplier of bountiful information, for inspiring me on my quest to model my own food philosophy after that of Earth Fare’s, located in Centerville, just a hop, skip, and a jump away from Dayton. Earth Fare believes we should bring our food back to its natural beginnings, as well as support fair practices and local farmers.

Earth Fare’s claim to fame is their Food Philosophy, “the strictest in the world, as far as we know,” explained Emily. They have what they call the Boot List, which is a list of ingredients they don’t allow in any of their goods being sold. The first list on the item—no high fructose corn syrup. “It’s literally made by a chemist in a lab,” explained Emily, “and because it’s so cheap it’s used in a lot of products.” They do, however allow corn syrup because it isn’t as processed. They also don’t allow any antibiotics or hormones in their fresh meat or dairy. “Fifty, or even twenty, years ago, antibiotics weren’t used in meat or dairy, and now people are growing antibiotic resistant” since they are regularly ingesting antibiotics through the food they eat. Emily explained that it’s even been linked to young girls starting puberty years earlier. Another ingredient they have given the boot is any type of artificial sweeteners. Aspartame, in particular, is relatively new so they don’t know the long term effects, though it has been linked to ADD and ADHD, and actually was developed in a lab by accident as a substitute for bug spray. To think that we are ingesting chemicals and unnecessary antibiotics is beyond scary to me, and Earth Fare is focused on bringing us far from this risk to our health and back to nature. To see Earth Fare’s complete Boot List, click here.

Along with this Boot List comes the Boot Challenge. Every month, Earth Fare posts a new challenge on their website as a way to educate the public about what they are putting into their bodies. The website asks you to choose between two different products with their ingredients listed as to which one you would “give the boot.” This month, the challenge is focused on cough drops and lozenges. After taking the challenge online, you receive a coupon that allows you to “receive a free box of Jakemans Throat & Chest Lozenges when you trade in cough drops with artificial colors, flavors, or sweeteners” FOR FREE. Earth Fare understands that shopping healthy is a little more expensive, but with their help, people become educated as well as healthier one product at a time. Emily even explained that you could bring in an empty box of these artificial cough drops and still receive a replacement, without costing you a penny. Now, that’s a commitment to education and healthy living.

The second major aspect that sets Earth Fare apart from any other grocery is the fact they primarily buy local (within 100 miles). This way, they support the community and local farmers, who, after all, “make food go ‘round.” Earth Fare always has a supply of fresh fruit and vegetables grown within the 100 mile radius. Shopping local not only helps the economy, but is also a way to educate shoppers about where their food is coming from. Speaking of local, what could be more local than cooking their own goods in house? Earth Fare makes all of their prepared food fresh every day, including pasta salad, pizza, and sandwiches to name a few. They even supply fresh sushi every day. Anything not sold is given away to food pantries, once more supporting locals.

Earth Fare does have some very unique supplies, some from areas around the world, which also adhere to their food and fair practice philosophy. One very unique meat they supply is bison, which is the only red meat approved for heart patients. They also have an olive bar, which is something I, personally, had never seen before. You know what goes great with olives? Cheese! Being one of my favorite foods, I was amazed at their selection from around the world; a “Cheese Key” is even available to find out which country supplied each specific cheese. Earth Fare also houses coffee from different parts of the world, but all of their coffee is fair trade, meaning they make sure their farmers are being supplied with good wages and no sweat shops are involved. As Emily explained, Earth Fare finds it important to “put support behind fair practices.” And this fair standard carries over to how they treat their customers: gluten-free products are carried throughout the store, distinguished by the wooden shelves they sit upon. As explained to me, the designers of this grocery store felt that people who needed to shop gluten-free shouldn’t feel singled out by having to go to their own secluded section. And as far as gluten-free products, Earth Fare carries a HUGE selection, with wooden shelves making up a part of almost every aisle down which we walked. A few other interesting products Earth Fare is proud to manufacture and supply to their customers include their own diapers, dog food, cleaning products, and makeup!

How spectacular is this place? They are concerned with the education and health of their customers, the support of local farmers and fair practices, and they supply items you would never see in any other big name grocery store. But do you really want to know one of the best aspects of Earth Fare? The customer comes first. Always. They genuinely care for their customers. As I walked through the store, every single employee smiled at me and was more than ready to help. Along with caring, they understand those that buy their supplies. Shopping healthy can be expensive. There’s no doubt about that. But that’s why Earth Fare offers something free every single week. This week I visited, they were giving away a free pound of grapes, no strings attached. The week before that for Thanksgiving, they were giving a dollar off every pound of turkey. They also have coupons posted throughout the store, so you don’t have to go shuffling through the newspaper in order to save. They give you the means to save money at your fingertips. And you can visit their website to sign up for deals, too! As Emily explained, “when you sign up, you get a free whole chicken or veggie burger.” PLUS, there are green tags located throughout the store, representing all the money you can save on those items, too. And don’t forget the Boot Challenge, aforementioned. Earth Fare understands it’s difficult to spend a lot of money to eat healthy, so they do all they can to help make it as affordable as possible.

One last thing I loved about Earth Fare? They are big on sampling. You can sample anything. Once again, it’s all about the customer. They want you to be happy with what you are buying, so why not make it easier and find out if you like the product in the store before you buy it?

So take a second to examine your own food philosophy. Do you really know where your eats are coming from? Most importantly, is your health paying the price because of hidden artificial ingredients? Earth Fare’s page, Be Inspired, is a space occupied with stories of lives forever changed with the help of Earth Fare and eating naturally. So maybe it’s time for all of us to be inspired. Make your next grocery trip to Earth Fare or join on Thursday nights between 4-8 PM for Family Dinner night, where up to six kids eat free with the purchase of one adult meal. Experience the difference. Observe that you can eat healthy without sacrificing taste or robbing your wallet. Realize that you deserve the very best—in service, in health, in life.

 

Earth Fare is open Monday through Saturday 8AM-9PM and Sunday 9AM-9PM.

You can also contact them via phone: 937.436.3556

Filed Under: Dayton Dining Tagged With: Earth Fare

A Vibrant Dayton Music Scene

December 12, 2011 By Dayton937 Leave a Comment

Motel Beds - Tango Boys

I am often asked by music fans outside of this area if there is still much music to love from this city.  So, rather than denounce the question, I demonstrate the great music that we have here.  One reason that Dayton continues to have a thriving music scene is illustrated in the fact that in one weekend we have three great independent shows to attend.

One of the shows from this past weekend, featured the vinyl release of Tango Boys by The Motel Beds at The Canal Street Tavern this past Friday. The ‘Beds played a blistering set with the Buffalo Killers (Cincinnati) and Chocolate Horse (Cincinnati).  It was a powerful show.  The crowd was so moved by the energy of the performance that they chanted the name of one band member, Deryl. To which, the lead voice of Motel Beds replied, “well, that has never happened before!”  This demonstrated the connection between band and audience.  No prefabricated sets, no blinding lights, just lovers of music coming together and creating community.  The ‘Beds were energized by the release of their great new record, Tango Boys and an appreciative crowd.  The Motel Beds played a strong set that focused on their new record but had a few standouts from this prolific band’s earlier work.  The ecstatic jumping and swaying of the band was captivating and contagious for the crowd.

Vanity Theft - Get What You Came For

Vanity Theft - Get What You Came For

And in the same night that Motel Beds were playing, you have Vanity Theft, Okay Lindon, and Good Sir Con Artist at Blind Bob’s in the Oregon District.  “Bob’s” has become another important venue in providing independent bands a place to play in Dayton.  If there is stronger frontwoman in a rock band than Alicia Grodecki, I might have to disagree.  She reaches out to everyone in the venue.  The band is fantastic!  They connect with their crowd on a level that is tactile, you feel it in your bones.  The crunch of Brittany Hill’s deft guitar playing resonates with you long after the song has ended. Attending a Vanity Theft show is like being invited into a secret club where the music and the feeling that it creates makes you feel unique and interconnected at the same time.  The show was opened by Okay Lindon who from the beginning with energy and conviction.  Okay Lindon is a band that has simply not gotten its due.  The band played several songs from their Rotating Dates and Everything in Moderation CDs.  The twin guitar attack of O-Lindon is more than ably backed up by a strong bass and amazing drummer.  They ended their set with a muscular version of Fastball’s “The Way.”  That song has rarely sounded as urgent.

Bonneville - Amy's House

Bonneville - Amy's House

If that was not enough, you then have Bonneville releasing their new CD, Amy’s House with a show at Canal Street this past Saturday.  Although the set focused on the new music, the band demonstrated their versatility, tight harmonies, and deft playing.  It is incredible to think that this band is as young as they are and play so damn well.  Again, the crowd feels a bond with the players and in those musical moments, we connect with one another in the sincere joy of music.  You can hear the new album at http://www.bonnevilleband.com/

So, the question is not whether or not music that matters is being created in Dayton.  Oh no.  What we have here is an embarrassment of musical riches.  Dayton has a vibrant music scene indeed!  And we have not even begun to talk about The Rebel Set, Guided By Voices, and Me & Mountains who are all working on new music for your listening pleasure in 2012!  Or the vast list of terrific bands that you can go see on almost any given weekend.  What are you waiting for?

Filed Under: Dayton Music

Buses, Deliveries, Radio Shows, Civil Rights, and History: How One Man from Xenia Spent His Time in the Sixties

December 5, 2011 By Dayton937 Leave a Comment

Roy S. Hieatt

“I lived through it,” Roy S. Hieatt, my father, tells me. The year was 1959, and he was on a racially segregated bus from Biloxi, Mississippi to Corbin, Kentucky, his birthplace. A year later in Greensboro, North Carolina, four black students, Franklin McCain, Joseph McNeil, and two others from the North Carolina Agricultural and Technical College sat in the whites only section of an F. W. Woolworth’s diner. Their seemingly small initial protest against the hypocrisy of “separate but equal” was a brushfire that ignited a civil rights movement across the nation. Although Roy was on a bus headed further north, the social and cultural flames would make their way to his eventual new home in Xenia, Ohio.

It’s common to think of “the 60s” as a time of hippies, peace, love, Woodstock, and the “summer of love,” but the early years of the decade leading up to those momentous history-makers were turbulent, violent, and uncertain. For my dad, who was on a leave from the Air Force taking that bus north, the question of what to do with his life was met with the rapid changes that flooded every part of America. Indeed, even in a small town like Xenia, Ohio and its neighboring areas, the culture caught fire as much as it did in larger cities and the South.

Years later, on the way home from the state of Washington after his service in the Air Force was finished, Roy made a stop by accident in Xenia “the summer of 1962,” on the way back home to Lebanon, Ohio, “for some reason which I don’t remember,” and suddenly his life was changed. He got a job he wasn’t looking for that same day at the Western Union office. He only “had been in the town once before, when Lebanon played the OSSO home in a football game.” By 1963, the signs of the upcoming hippie years had arrived when two Swedish college girls stopped in the Western Union office to pick up telegrams on their way to enroll at Antioch College. Roy remembered them, when he saw the two some time later again at the office, this time donning the early counter-culture fashions of the peace and love movement.

While still on the first day of the job at Western Union, Roy “met a fellow who owned the Xenia City Delivery company,” and who had stopped by the office to pick up a telegram. He was looking to retire and Roy soon bought the company. “As the business grew, we were delivering everything from telegrams to flowers, to drug prescriptions, to furniture, to appliances, groceries, and the most unique was going to the liquor store for old ladies who didn’t want to go there themselves.” Eventually he made one of his rarest of deliveries in Yellow Springs, witnessing a historic event unfold in its early moments.

March 14, 1964, Jim Fearn, a black student from Antioch College in Yellow Springs, Ohio, sat in Lewis Gegner’s barber shop chair and wouldn’t move. Gegner asked him to leave, the barber stubbornly refusing to cut the hair of Fearn. The sit-ins were now here in Ohio, and Roy was making a delivery that day. Noticing the commotion from his position “a block north of the group,” Roy picked up a public phone to call the news director at WHBM, the Xenia radio station. By the time the news and police arrived, “200 people took the street . . . in front of Gegner’s shop,” the Yellow Springs News reports. Police officers from three counties were on the scene to gas and hose the crowd. It made the national news and many cite the event as a strong moment on the Civil Rights Movement timeline.

But another rare delivery was in the works. Roy delivered the internal mail for Ohio Bell, the former telephone company. “Between their buildings,” he tells me. It was during one of these trips that he met Carlotta, my future mother. A woman, who Roy says, “was one class act.”

After that, Roy moved on to other work. When he tells me about his twenties during the sixties, trying out all sorts of occupations, I recall I did the exact same thing in my twenties during the noughties. The fact that we both worked at a dry cleaners for a time makes me smile.

1963 to 1964 was a particularly interesting time for Roy. He found himself in a two-year stint at WHBM, the radio station he had called about the barber shop sit-in. For “three months every Sunday morning,” Roy would don the gear of the radio personality and put on “Historical Highlights with Hieatt,” a half-hour show for locals that “featured stories of Ohio’s history.” During the rest of his time at the station, “the weekends from sign on till noon, I played music, did the news, ran the board for the other Sunday morning shows, the church shows. When not on the air, I did the news beat, like checking the police blotter from the previous night.”

Downstairs in the station building was a bar Roy found himself in for two weeks, and not to drink, but to bartend. I ask him how that went. He laughs, and tells me not very well, that he “didn’t know what he was doing.” He was back to driving again before long, shuttling people around the city in a taxi. Roy wasn’t through with cars and newsmakers by 1965 though.

“Desperate Departure” was the headline in the Xenia Daily Gazette. Don Morrow, a friend of Roy’s, had a tiny Austin Sprite sports car. The two of them had a bit of fun when they called the paper and reported that my 260-lb dad was stuck inside the car and finally figured the only way out was by crawling. The paper ran the story and caught the moment of escape on camera.

Roy may not give himself much credit for his adventures in Xenia, Ohio in the sixties, maybe even feeling like the crawling out of a car stunt was not far from the truth, but for a man that took himself from the backwoods of Kentucky to a family that would later sprout in Beavercreek, Ohio, in a time of uncertainty and social upheaval, one where his daughter would follow in her father’s love of history to graduate from college with a degree in it, I have to sit back to ponder all the accidental connections that led to my birth. If Roy hadn’t made that stop in Xenia, I surely wouldn’t be here, and he wouldn’t have been part of a historic moment, and all the moments of change he experienced in the town of Xenia, Ohio of that famous decade.

In my conversation with Roy, we got to talking about the Civil Rights Movement and race relations, and he suddenly blurts out with passion: “People are people! I don’t care if you’re black, white, purple, indigo. There are good people and bad people in every group.”

I’m left thinking on his words for several weeks, and then I stumble on a quote by Martin Luther King, Jr., given in a speech in 1966 at the Illinois Wesleyan University: “We will have to repent in this generation not merely for the vitriolic words and actions of the bad people, but for the appalling silence and indifference of the good people who sit around and say, ‘Wait on Time.'”

And with that, I thank my dad, who I’m secure in saying is one of the good people, for his lack of “silence and indifference” in telling me his story.

T. E. Hieatt is a resident of Dayton, Ohio, a history graduate from Sinclair Community College, pursuing a bachelor’s in history at Wright State University. Her father, Roy, has also lived and worked in the city. When she’s not studying, she loves conquering limitations by kicking at the walls between her writing, music, art, and entrepreneurship.

Filed Under: Dayton History

A Simply De’Lish Experience

December 2, 2011 By Dayton937 Leave a Comment

 Some would consider honesty within a business’s practice an important component, and as a customer, you want what you were promised, right? So what if I told you that this downtown Dayton café and bar fulfills the promise it holds within its title? That this restaurant literally holds true to its name? Well, let me enlighten you. De’Lish is both the description of this venue, as well as the cuisine they serve as part of their entire dining experience. And “experience” may not even do justice to what really happens behind those lovely curtained front doors of De’Lish on the corner of Main and First. After having their doors open FOR A WHOLE YEAR, they are ready to throw a royal celebration! Details to come…

            On a recent chilly Friday, I had the opportunity of sitting down (in front of their gorgeous bar) with Jasmine Brown, one of the co-owners of De’Lish along with Tawana Knight. “My fiancé and I had always wanted a lounge and bar,” described Jasmine, and when they came across the space downtown, they fell in love with it immediately. Jasmine explained that running your own restaurant is like everyone warns: “it is a very demanding business, but it’s worth it for the look on people’s face when they taste the food. And then you see your first repeat customers and eventually, you see regulars, and you just know you’re doing something good.” They started business last December, and this Saturday, December 3, marks their one year anniversary! Congratulations are in order.

This venue is known for their dining experience, in every sense of the word. While enjoying their wide selection of cuisine, De’Lish also provides the entertainment. They host poetry readings twice a month, from local poets. Local comedians even had a chance at the stage just a few Sundays ago for their second comedic night. They have even hosted a night full of Reggae musicians, where groups from Columbus traveled over to Dayton to share an evening with the guests at De’Lish. When discussing this, I could really feel Jasmine’s emphasis on supporting local people. Even all the art within the room was unveiled specifically for De’Lish by a local artist named Amanda Sue Allen. As much as possible, the wonderful staff at De’Lish tries to incorporate people within the surrounding community into their events. They feature a variety of local talents, as well as serving up their own variety within an average week. Below is a map to the endless celebration taking place within this relaxed, yet elegant setting:

Monday: Monday Night FootballTuesday: A very laid back evening
Wednesday: “Wind down” with 50 cent wings and wine specials
Thursday: Another relaxed evening
Friday-Saturday: When the party is happening!! Live entertainment begins at 9 PM
Sunday: Delicious brunch, where the chefs feature different food than usually on the menu
Bonus: Complementary Valet ParkingWednesday-Sunday

De’Lish is known for its dining atmosphere. It is fine dining, but by no means has that stuffy feeling some restaurants carry. The setting is close enough that you can get to know your neighbor and interact with those around you if you so choose, but is also private enough that it’s the perfect date night. Jasmine commented about how she has had the privilege to observe complete strangers build relationships over dinner or coordinate business transactions from the table across the way. It truly is a community, where every member is welcome and invited in with welcoming smiles. Numerous customers have commented on De’Lish’s “ambiance” and the live entertainment allows the guests to see a show while they enjoy their meal. So it’s pretty obvious that these folks like to have a good time, right? And now you must be wondering what’s “under the table” for their anniversary this Saturday.

A celebration for their guests. That’s what Jasmine and her lovely crew at De’Lish have decided to cater to for this celebration of the anniversary of their opening, one year ago on December 3rd. The main purpose of this celebration is “to give back to the customers”. So what’s on tap? A radio station will be broadcasting at De’Lish from 5 PM to 7 PM. Hor’deurves will be passed throughout the celebration and a medley of local bands will also be performing, each having an hour set. “We have some really great bands coming in,” gleamed Jasmine, who should definitely be excited for the anniversary of a truly beautiful lounge and bar. Interviewing her, I could really see her passion for the success of this restaurant and for the relationships she holds with her customers. The guests represent all parts of Dayton—all ages, all demographics. “There is such a wide spectrum of guests from day to day, and I have been told by many of them, ‘I just feel so comfortable here.’” I definitely could feel that same level of comfort as I sat with Jasmine in the elegant lighting of De’Lish, conversation flowing as if we were old friends. I asked what knowledge this one year has bestowed upon her, and she responded, “I have learned to be patient, to wait for things. Also, I cannot please everyone.” These words of wisdom most definitely apply to our everyday lives, too.

 On to the eats? Now that we have been welcomed into such a dazzling venue, feel at home with the friendly faces around us, and a show is available for our entertainment, it’s time to discuss the real reason you came to De’Lish. It is a restaurant—so what about their menu? When I asked Jasmine her favorite item, she genuinely had a hard time picking just one, because she “absolutely love[s] so much on the menu.” She finally narrowed it down to three, still teetering among their delicious Lamb Chops, the best Turkey Burger, and the great seafood De’Lish offers (they have served Sea Bass three different ways, all of which have wowed taste buds of countless guests over this past year). And their roasted hummus, made in house and served with crispy pita bread is a must-try. Honestly, with De’Lish’s “pretty awesome team,” including celebrity Chef Mark Brown and “Chef of the Year” sous chef Anthony Head, it’s not surprising their wide selection is nothing but spectacular.

So why De’Lish? Think back to when TV dinners started taking the nation by storm. Dinner + a show = a pretty good time. The major negative thing about these TV dinners were that they took away important bonding time for American families during dinner. De’Lish offers even better entertainment than any television show would be able to cook up and thrives on the bonding and interaction between its guests over a most delicious meal. A sense of belonging ensues from such a dining experience, and the fact that there’s great cuisine is the kicker. Such a variety is embodied within the menu; no one will be disappointed. All in all—it’s great food, a chance to get involved in the Dayton community, and entertainment all comfortably placed within this bar and lounge on First and Main. It’s a one-of-a-kind experience waiting for you, especially ushering in De’Lish’s new year this Saturday, starting at 5 PM.

All that’s left to do is get your party hat on!

 

Address: 139 N. Main Street Downtown Dayton, Dayton, OH 45402

Hours: Tues: 11AM – 7PM

Wed-Thu: 11AM – 10PM

Fri: 11AM – 2AM

Sat: 5PM – 2 AM

Sun: 11AM – 4PM

Reservations and Catering: (937) 461- CAFE (2233)

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Anthony Head, Chef Mark Brown, DaytonDining, De'Lish

Food Adventures – judging who makes the “Most Delightful Dessert”

December 1, 2011 By Dayton937 Leave a Comment

The crisp night of November 19th, The Food Adventure Crew were preparing their tummys for some of the most incredible sweets in the Dayton area. Your humble Food Adventurers had been invited to use their tastebud expertise to judge a dessert contest at the Carrillon Park /Dayton Heritage Museum’s “Ringing in the Holidays” gala.  Five top area chefs were competing for “Most Delightful Dessert” which included two categories, Best Dessert and Best Presentation.

As we entered the museum, we were greeted by Christmas Carolers who lined the entranceway.  The wonderful aroma of the food displayed in the lobby was also music to our ears.  As we entered the party, we were greeted by the organizers of the event which included local attorneys Nicole Mitchell and Mark Engling.  They gave us the VIP treatment!  We were given nametags, and asked to mingle among the people, open bar and hors d’oeuvres.  If you know us, we gladly participated.  Eating among many local socialites and the movers and shakers of Dayton’s society, we enjoyed some incredible appetizers from the caterers, which included Scratch Catering owned by Chef Matt Hayden.

We Loved Culp’s Cafe’s Rustic Hot Chocolate

Besides being our first time as celeb taste testers, we had another “first” at this event.  We both had our first martini, which was a fantastic Candy Cane Martini, prepared with the holiday spirit in mind.  We were chastised in fun by an older gentleman  who asked when we were going to drink something more “manly,” so we quickly went back to beer.  The Big Ragu was very happy to see that the open bar included Sam Adam’s Winter Lager.

As we made our way to the dessert area we saw our pal Lisa Grigsby from DaytonMostMetro.com and Dayton Dining.  She introduced us to fellow judges Amelia Robinson the “smart mouth” from Dayton Daily News, and local TV personality Jim Bucher from WDTN Channel 2.   Glancing at the desserts, we noticed some other appetizer areas that we decided to hit before finally getting to the “expert judging.”

Our job, if you will, was to taste 5 premium desserts and rank them 1 through 5.  This was like trying to rank your children, as the plates were all amazing.

The first dessert we tried was Culp’s Cafe’s Rustic Hot Chocolate with Chocolate Covered Churro.  This was one of our favorites and believe us, all the desserts were top rate!  The chef Jose Calzada had some incredible chilli powder spices that gave a unique and addictive twist to the drink.  Something simple, a classic that was reinvented.

Dessert number two was the Champagne Chocolate Truffle Tart made by chef Justin Mohler from Olive, an Urban Dive  restaurant in Dayton.  It was a sinful, rich tasting dessert.  This was a favorite of the judges, and we could have eaten the whole tray.  Our mouths were definitely in heaven.

Winning Dessert from Olive, an Urban Dive

The third dessert we tried were Mini Peppermint Cupcakes and Mini Egg Nog Cupcakes from Cake, Hope and Love.  Chefs Shannon Teague and Connie McFarren had a beautiful display to match the cupcakes addictive taste.  Big Ragu was seen sneaking back for seconds, as they were awesome.

Dessert number four was the Dayton Women’s Club‘s Holiday DuJour which featured a carrot cake.  This was one of our favorite presentations, and the delicate, creamy taste of this dessert showed chef Joseph Ragno really knows his stuff.   Again the simple classic was taken up a level, and the garnish of a dried apple slice lended to the taste for the eyes as well.

The fifth dessert we ate was a unique twist offered by chef Marcus Montreuil from Amelia’s Bistro.  This inventive dessert was called Sugar Plum Fantasy and featured a marshmallow, bacon peanut brittle, and brownie with a “shooter tube” of caramel that you actually squeeze into your mouth.  Again superb presentation and taste.

The desserts left us speechless and after the extremely close voting, we had a tie.  We conferred with the other judges and finally emerged with the winners.  Best Presentation went to the Dayton Women’s Club dessert, and overall Best Dessert was awarded to Olive, an Urban Dive.

Best Presentation Winner: the Dayton Women’s Club

In summary, we took something else away from this party besides the sweets.  The event was held in the tastefully informative Dayton Heritage Museum at Carrillon Park.  Displays included lots of antiques and pictures about Dayton’s business history and more.  We even rode the antique Merry Go Round If you have not been to this museum, you have to visit.   Your Food Adventurers were as blown away as much by the museum as we were by the desserts.

Finally, Food Adventures would like to thank Carrillon Park and DaytonMostMetro.com for the privilege of being part of this “Ringing in the Holidays” extravaganza.  Like the desserts, you are all VERY SWEET !!!

Check us out on Facebook.. “Like” us to become an official fan..

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Ringing in the Holidays/]

Filed Under: Food Adventures Tagged With: Big Ragu, Dayton, dessert, Food Adventures

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8:30 am - 12:00 pm

Downtown Franklin Farmers Market

May 24 @ 8:30 am - 12:00 pm

Downtown Franklin Farmers Market

Join us every Saturday through Sept 13, 8.30 a.m. - 12 p.m. for local products including fresh produce, honey/jams, and...

9:00 am - 1:00 pm Recurring

Greene County Farmers Market

May 24 @ 9:00 am - 1:00 pm Recurring

Greene County Farmers Market

The outdoor Farmers Market on Indian Ripple Rd. in Beavercreek runs Saturdays, 9-1 even during the winter months. Check out...

9:00 am - 3:00 pm

British Transportation Museum British Car Meet

May 24 @ 9:00 am - 3:00 pm

British Transportation Museum British Car Meet

The British Transportation Museum will hold its 20th Annual British Car Meet on Saturday May 24. The Location will be at 321...

Free
9:00 am - 3:00 pm

Death Grip Donuts Pop Up

May 24 @ 9:00 am - 3:00 pm

Death Grip Donuts Pop Up

PB Overload Chocolate glaze, loaded up with crushed Reese’s cups, & finished with a peanut butter drizzle. To... Pitchin' Tents...

9:00 am - 5:00 pm

DLM’s Lobstermania

May 24 @ 9:00 am - 5:00 pm

DLM’s Lobstermania

During Lobstermania, you can find fresh, live Maine lobster sustainably caught for us by our lobstering friends. Choose live lobster...

+ 19 More
7:30 am - 4:00 pm Recurring

Dunkers and Beans

May 25 @ 7:30 am - 4:00 pm Recurring

Dunkers and Beans

Fried to order, hot and fresh mini-ish donuts. Hot and iced coffee, lattes, flavored lemonade and teas. Donut battered deep...

9:00 am - 5:00 pm

4th Annual Military History Muster

May 25 @ 9:00 am - 5:00 pm

4th Annual Military History Muster

Join us in honoring our Armed Forces from 1775 to the present at the our Annual Military History Muster Come...

Free
10:00 am - 2:00 pm Recurring

The Grazing Ground Market

May 25 @ 10:00 am - 2:00 pm Recurring

The Grazing Ground Market

Welcome to The Grazing Ground Market, your local destination for farm-fresh eggs, seasonal produce, and handcrafted items. We take pride...

10:00 am - 10:00 pm

Tats for Cats

May 25 @ 10:00 am - 10:00 pm

Tats for Cats

FLASH TATTOO EVENT FOR PURRFECT ADDITIONS! We will be at Rebel Rebel Tattoo (Oregon District) with several cat-loving artists who...

11:00 am Recurring

Filled Pasta Class

May 25 @ 11:00 am Recurring

Filled Pasta Class

Join Chef Casey in a hands-on culinary adventure and learn what makes our pasta so delicious! You'll try your hand...

$125
11:00 am - 3:00 pm

Brunch with Endless Bubbles

May 25 @ 11:00 am - 3:00 pm

Brunch with Endless Bubbles

We are continuing our 25th anniversary celebration with $15 endless bubbles with your brunch entrée purchase this Sunday, May 25th...

11:00 am - 11:00 pm Recurring

Taste of Cincinnati

May 25 @ 11:00 am - 11:00 pm Recurring

Taste of Cincinnati

Taste is back and bigger than ever for 2025! Admission is FREE, so come experience the new as well as...

12:00 pm - 10:00 pm Recurring

Memorial Day Weekend Carnival

May 25 @ 12:00 pm - 10:00 pm Recurring

Memorial Day Weekend Carnival

Join us for Memorial Day Weekend Fun at Young’s! Carnival Rides will be available in our parking lot during Memorial...

+ 5 More
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