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Dine and SLASH with Local Filmaker Henrique Couto + ***TICKET CONTEST !!***

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Local Film Maker Henrique Couto with a Cheesesteak at Sidelines Bar & Grill

Want 2 free tickets to see a locally made, horror film, called “Haunted House on Sorority Row” ??  Then comment below on this story to be entered into the contest.  One winner will be chosen at random tomorrow at noon.

Now on with the scoop:

Food Adventures first met Henrique Couto at a Chinese Buffet in Centerville.  He was wearing pajama pants.  We saw his ukelele records in stores and heard about his local trivia shows and local concerts. We even wrote a Food Adventure story about him after we tried his homemade ginger ale – SEE HERE.  He is a local celeb, with his trademark hair, mustache and rubber banded beard.  Let’s not forget the glasses and flamboyant shirts for a style all his own.  Did we mention he is a great guy, with a witty sense of humor ?

His other directing credits are as follows:

Marty Jenkins and the Vampire bitches
Faces of Schlock
Bleeding Through
Depression the Movie
Bulldog for Christmas

Meet the Cast and join The Big Ragu for the World Premier this Friday !

Fast forward to 2013, where we attended the World Premier of Couto’s slasher film, “Babysitter Massacre.”  …Of course we bought the DVD !

 

Now, his scariest film to date “HAUNTED HOUSE ON SORORITY ROW” is having its World Premier this Friday !!

 

WHAT: Local Horror Movie “HAUNTED HOUSE ON SORORITY ROW” WORLD PREMIER

WHEN: FRIDAY FEB. 21st, 10pm

WHERE:  ENGLEWOOD CINEMA, 320 W. National Rd., Englewood, Ohio

COST: Admission is $8

CLICK HERE TO SEE THE TRAILER !!!

Henrique Couto is a Dayton native like us.  He has been interest in film making since he was a kid.  In fact, he used to sell DVD’s to fellow classmates out of his trapper keeper at school.  By the age of 16 he was formatting DVD menu catalogs that were going into Blockbuster Stores.  Now you can buy his movies online at Blockbuster.  You can also buy his titles at Hastings, Amazon.com, FYE Stores and even streaming versions on Amazon Prime.  You can also find his films at local Game Swap stores and his personal website Hen.Storeenvy.com   Henrique’s philosophy is make the films locally and sell them nationally.  He gives crowds what they want: slashers, suspense, and thrilling scenes and even nudity.   He gives his movies, descriptive, detailed concepts in the titles.  Why? Because he doesnt advertise with millions, instead he uses thousands of dollars to make and distribute his movies.  And when they are next to a box office blockbuster, he wants his movie to stand out.

Henrique is of Portuguese descent, and is a foodie as well.  His favorite Dayton spot is Siam Pad Thai, which was unfortunately closed due to weather, so we went down the street for a FOOD ADVENTURE to new sports bar SIDELINES on Wilmington Pike in Kettering.

Deep Fried Ribs? AMAZING! Click to enlarge

********* SIDELINES *********

HERE’s THE SKINNY:

— New restaurant at 4090 Wilmington Pike, with fresh recipe twists on sports bar food

— Great service.  The friendly, attentive staff  ensures a great meal.

— Lots of UNIQUE dry rubs and one-of-a-kind sauce choices for you chicken wing lovers

— The prices were decent and didnt “scare” our wallet

 

MUST EATS:

— DEEP FRIED PORK RIBS:  Oh man, oh damn .. succulent twin bones of baby rack ribs, breaded and deep fried then tossed in your fave sauce.  Are you kidding?  Nothing like it in Dayton.  People who loved BURBANK’s “Fribs” aka “Flying pigs wings” will love these things!  Sinful, yet sultry…. like The Big Ragu

— THE FRESH CUT FRENCH FRIES:  Delicious, and addicting. You have been warned !!  The fresh cut makes all the difference.. slasher !

— GRILLED SHRIMP WRAP:  A healthy choice that wont bust your waistline, yet will give you all that flavor to savor !  A tasty treat for the soul.

Grilled Shrimp Wrap from “Sidelines”: Good Stuff

— PHILLY CHEESESTEAK:  Loaded with peppers and onions, this sandwich is big and would fill  Jason Vorhees’ appetite.

— THE WINGS:  The secret here is the sauces and dry rubs.  May we recommend the “Dry Ranch Rub” or the “Salt & Vinegar Rub.”  As for sauces, our heads roll for the “Kentucky Bourbon” sauce and “Tropical Rum” sauces respectively.

— We hear the burgers are great, unfortunately this wasnt our typical Food Adventure, as we almost always try a restaurant numerous times before posting anything online.  We aren’t one plate Nate’s, one dish Trish or one Trip .. uh Trip’s … As the group Train sings “this is not a drive by..ey ey eye eye.”  Yeah, we dont do fly by articles, you deserve more.  So “cut” us some slack this once …

Sidelines restaurant was a nice surprise in a pinch.  We will definitely be back and may do a follow up “2nd helping” article.  We suggest you try the flavors and menu items you find at any other sports bar in Dayton.  Live it up!

Want more from FOOD ADVENTURES ?  Then “like” them on Facebook here.

Don’t be scared, browse our photo gallery below for pics of “Haunted House on Sorority Row” and photos from our Food Adventure !

See you on the Sidelines or at the movies !!!

BELOW is HENRIQUES top 6 horror movies of all time.  What’s your list??  Comment below !

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Mikesells Introduces Cincinnati Style Chili Potato Chips

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New Cincinnati Chili Flavored Chips from Mikesells

Attention Dayton Foodies !!

Here is something you wont see anywhere else .. YET.. The Food Adventures Crew love Mikesell’s Potato Chips, and we love Cincinnati chili.   What an incredible idea the people at Mikesell’s had to combine to two !

 

We first tried the proto-type chip last summer, with the founder of Mikesells, D.W. Mikesell’s, great-grandson Luke Mapp.   We have been sworn to secrecy about the flavor until now …. Verdict ???

 

The chips are delicious.  So what makes them a MUST EAT ??

— The spices have captured the chili taste to a tee, even the hints of chili powder and Greek spices.

— The flavor level is perfect, not overpowering, which means great snack time enjoyment with a high “eatability factor”

— The flavor and freshness  that is typical of the local Mikesells brand

 

Actually, you can see these chips somewhere else… We ran into bags of them at Speedway, and lets just say “we boosted our Speedy Rewards points.” Terrific stuff from your hometown potato chip company.  We highly suggest you grab some of these and share them with your friends… or be selfish, we don’t care.

 

The Big Ragu loves the new Cincinnati Style Chili Flavor

 

Want a Food Adventure in a bag?  Then make sure you get the new Cincinnati Chili Style Potato Chips from Mikesells!!

 

Want more Food Adventures??  Check out their spicy Facebook Page and”like” them HERE !

 

Want more on Mikesell’s Potato Chips?  Check out our FOOD ADVENTURE at the Mikesell’s Plant HERE !

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Ha Ha Pizza with Local Artist, Tom Watson III

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Pizza with Artichokes, Spinach, Fresh Garlic, Pesto, and Turkey Sausage

Some Food Adventures are inspiring.  Take the case of local artist, scenester and zinester, Tom Watson III.  In March 2005, he survived a brain stem stroke.  What did he do next?  He used art to recover his motor skills and heal his mind.  Today some of his collection adorns the walls of Ha Ha Pizza  in Yellow Springs for a limited art showing.   Tom’s art show, titled  “Entropy & Reclamation” will be running though March 2014.   The event is named for his initial decay and chaos from the stroke, and his eventual reclaiming of a normal life.

We have actually eaten with Tom at HaHa Pizza a couple of times, since his first art show in 2007.  We will get into the pizza in a bit,  but first some history.

Tom’s story is one of overcoming obstacles, and never giving up.  Since his stroke, his life has changed.  He used the artwork not only to recover, he finished his degree, he married a loving wife, and has two wonderful sons.  Again, an inspiration and not bad for someone who wasn’t expected to live through the massive stroke.  He not only lived, he turned the entire ordeal into a learning experience.  He tackled his nightmare head-on, using scans of his brain stroke in many of his paintings.

You might be cool, but are you “get a National Award from ‘The Fonz’ cool” like Tom ?

Tom exhibits his art locally from time to time but in 2011, it received NATIONAL attention, when  Tom was awarded the first annual RAISE Award from the National Stroke Association.   Watson received the Outstanding Individual Award in recognition of his efforts to advocate for stroke awareness and prevention through his artwork.  The awards ceremony was held at the Denver Natural History museum in Denver, Colorado, and Watson was honored with the award by Henry “The Fonz” Winkler of Happy Days fame.

Tom’s art is unique and takes you through his mind and recovery.  We asked why he uses cardboard instead of canvas for his paintings.  His answer was that it all about recycling.  Tom had to learn how to recycle certain uses of his brain and muscles, so the cardboard is a message passed down from his struggle.  Today, Tom announced he is facing another hardship, as he was diagnosed with cancer in his tongue.  With his positive attitude, he is certain to conquer this challenge as well.

So if you want to support an incredible story of a local man beating the odds, please take some time to visit Ha Ha Pizza this Friday or visit TOM’S WEBSITE HERE.  You may find a piece you like.  It is more than art, it is a symbol of perseverance.

Some of Tom Watson’s artwork on display at Ha HA Pizza Through March

 

 

WHAT:  Art Reception Event “Entropy & Reclamation” at Ha Ha Pizza at 108 Xenia Ave in Yellow Springs

WHEN: Feb 21st, 5:30pm – 10pm

WHY:  Showcasing local artist and stroke survivor Tom Watson’s artwork.

 

MORE INFO:  http://www.facebook.com/tomwatson3rd.art

UPCOMING ART:  Tom will also be the featured artist for April 2014 at North South Studios in Wilmington, Ohio.

Watson is also in discussions to be a featured artist at X*ACT Gallery in Xenia for the Xenia Arts Council in May or June 2014.

Want to support Tom?  Then check out the art show or buy some  hand-printed, silk-screened T-shirts,  available at Urban Handmade store in downtown Yellow Springs.

 

Now about our FOOD ADVENTURES to HA HA PIZZA with Mr Watson…………

******HA HA PIZZA******

HERE’S THE SKINNY:

A slice from Ha Ha Pizza with Feta cheese option and more

— Iconic pizza joint located in Yellow Springs since 1971

— An Urban Legend says the name “Ha Ha” Pizza came from the sprinkling of a certain wacky weed on the pizza and the effects on customers.   Other rumors swirl about “magic mushrooms” being used on 70’s pizzas.

— All pizza dough is made daily from scratch.  Crusts choices include a Whole Wheat Crust option or a Traditional Flour Crust in 9 inch, 12 inch or 16 inch pies

— Causal atmosphere, also offering Calzones, Subs and a Full Salad Bar

 

MUST EATS:

— THE SALAD BAR:  We recommend the one trip salad bar deal, it will fill you up for sure !  No iceberg lettuce here, just some fresh Romaine Greens.  Grab some of the many toppings including Tofu and Garbonzo Beans !  Ohh did we mention incredible in-house dressings too ???  Yeah … they got that.

The salad bar features Romaine lettuce, Tofu and Garbonzo Beans for openers

— THE LUNCH SPECIAL: Your choice of a slice of pizza with 2 toppings and one trip to the salad bar for $5.99.  Tasty and filling!

 

— THE EGGPLANT SUB: Perfectly broiled slices of Eggplant, mozzarella cheese, Parmesan cheese, and Ha Ha pizza sauce.  Served with Mikesells Groovy chips, how appropriate !

 

— THE FALAFEL CALZONE:An interesting Garbonzo Bean mix, with green peppers, onions, HaHa Pizza Sauce and Mozzarella Cheese.   This has to be a one of a kind, right?

 

— ARTICHOKE, SPINACH, PESTO, GARLIC and TURKEY SAUSAGE PIZZA:  Want to try a delicious flavor combo?  Try these 5 toppings on your pizza pie.

 

The bottom line, is this place is not a legend for nothing.   Want a real Food Adventure?  Try unique topping choices like bananas, water chestnuts, zucchini and falafel.

Whole Wheat Crust or White Flour Crust options on all pizzas

The Big Ragu and Crew are gonna try an anchovy and smoked oyster topping pizza next time for sure!  Won’t you join us for a bite and a laugh at HA HA PIZZA???

Remember, we are not food critics, we are just 2 guys that love to eat.   Want more from FOOD ADVENTURES?  Then check out these “Miami Valley Foodies” and like them on Facebook HERE !

Check out our photo gallery below, showing off some of the numerous tasty meals we have had at Ha Ha Pizza.  Have you been to Ha Ha?  What is your take on local artist Tom Watson’s journey?   Please comment below and be heard.

If you are interested in his artwork or a T-shirt feel free to contact the man, the myth, the legend, Tom Watson HERE ON FACEBOOK

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Anne Agoren and Izzi Bags to Headline A Weekend of (DE-FI)ance

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London born Anne Agoren of the Accessories Council, designer of Izzi Bags, Shorty Award Finalist, Media Personality, Fashion Writer, and NYC Socialite.

London born Anne Agoren, designer of Izzi Bags, Shorty Award Finalist, Media Personality, Fashion Writer, and NYC Socialite.

Trying to shine a spotlight on Dayton’s emerging fashion industry has been no easy task, whether it’s dealing with people who don’t take the industry seriously and dismiss it simply as vanity, to those who watch shows like Project Runway or America’s Next Top Model which just give a slight glimpse into how the industry really works, and those who simply don’t understand how embracing the fashion industry can be a huge boost for the local economy.  Yet for the past 2 years, there has been a core group of area professionals, business owners, community leaders, and fashion insiders who have been working diligently to educate the community about the positive impact the fashion industry could have on Dayton, from producing quality events and products to showcase local talent, and helping those who have dreams to be a part of the fashion industry to reach their goals,and together this network is called the Dayton Emerging Fashion Incubator (DE-FI) LLC also known simply as (DE-FI).

Since our official Launch Party in July 2013, we’ve grown in numbers, reach, and we took on a more direct approach and by direct I mean, we went straight to the fashion capital of the world New York City.  While I’m not at liberty to share the details of my work and experiences during the past two fashion week seasons, I can say that the Dayton area was blessed when Wright-Patt Air Force Base welcomed the family of Joshua Ladner to the area.  Not only, has his presence had an instant impact on the growth of Downtown Dayton with the opening of the very popular #HairJourney at Salon J Ladner but he also brings with him additional experience in the world of fashion!!  As a part of the Adam Project, Josh has spent the past few years being a part of almost every aspect of the production of New York Fashion Week from casting models for major designers, to show layouts, to working one on one with designers, and blogging.

Two weeks ago, Josh dropped a bombshell on me when he informed me that several high profile designer from NYC and London have committed to being a part of (DE-FI)ance Fashion Week taking place in May.  Well, last week Josh and I hit the streets of New York City during Fashion Week and while we were there, he introduced me to Anne Agoren, designer of Izzi Bags, Shorty Award Finalist,  and Fashion Writer.  Over dinner at one of NYC most posh restaurants the Rogue Tomate, Josh and I shared the vision, direction, and work of (DE-FI) with Anne and colleague Sony Loren. To sum up the night, it ended with Anne and Sony saying they are all in and committed to not only showcasing during (DE-FI)ance Fashion Week but assisting with the of planning events!!

I wanted to give Anne a proper introduction to the people of Dayton and the Miami Valley areas and what better way to get to know someone than a Q & A session? So without further ado, introducing the newest member of Team (DE-FI) Anne Agoren!!

Q: Who is Anne Agoren?  You came from humble beginnings and you are now a well-respected designer who takes the time to give back, why is giving back so important to you and why is it important for notable people like yourself to lend a hand to organizations like (DE-FI)?

A:  Every day I get up and am thankful for who I am, where I am, and the opportunities that have been given to me. It has not been an easy journey, I have struggled through much heartbreak from two divorces, but been blessed with 3 fabulous boys, moved continents 3 times, had to learn another language just to survive. I had it all, lost it, and now trying once again to rebuild. When you suffer a knock back you just have to put on your big girl panties, put on your lipstick, and carry on.

Failure is not an option for me. Don’t think for one minute I am a hard faced business woman, I cry all the time when I am frustrated, when I am sad, when I am happy and that’s not a bad thing. I get very hurt by other people’s opinion and I wish sometimes I could let it run down my back as they say, but I am human, have feelings and can’t. The most important thing is to pick yourself up, brush yourself down and carry on to fight another day.

I really believe I have had the most amazing opportunities given to me, I have traveled all over the world and I want to help those that are less fortunate or who need a break. Let’s face it without a little bit of help from others the world can be a difficult place to be.

Q: How did you get your start in the fashion industry?

Izzi Bags are all hand made in Turkey. However, Anne is currently looking to bring production of Izzi Bags to the U.S.

Izzi Bags are all hand made in Turkey. However, Anne is currently looking to bring production of Izzi Bags to the U.S.

A:  When I got divorced I went to live in Cyprus, the Northern part which belongs to Turkey, I could not speak the language, I had no family or friends there and so I took a job working for a large European Design House overseeing the design, pattern making, cutting, stitching, packing and shipping. Can you imagine how hard that was when I couldn’t even communicate for over 6 months with a factory of over 300?

I went to school to learn to speak Turkish and I could actually say ” these buttons are not lined up” before I could order a glass of wine. This experience gave me the basis of what was to come in the following years. I owe a lot to the patient Turkish people who taught me well and as you can imagine I still have difficulty in keeping my hands by my sides because this was the only form of communication I had during the early stages of my fashion years. I also tend to talk loudly when I get excited about something, for some reason I believed the louder I spoke one day they would understand me!

Q:   Who were your influences personally and professionally? 

A:  Professionally, I want to say the biggest influence over my career is probably Coco Chanel, she was a chic, sophisticated lady who never let the outside world get to her, she believed in what she did and ignored those that doubted her. I learned that lesson from her, one of her most famous quotations stands out for me “Fashion is not something that exists in dresses only. Fashion is in the sky, in the street, fashion has to do with ideas, the way we live, what is happening.”.

Personally, the person that has influenced me the most is my mother, when I was a child I would sit in her closet, with the door closed, in the dark, I would hold her leather handbags, I would caress them, smell the leather and I would dream that I was walking along Bond Street in London carrying one of her bags that they were in fact mine. When I used to leave the closet I would always mumble to the bags… “One day you will be mine”.

But the one person that has kept me going is my son, Steven, He had a rare form of cancer that only hits men, when I got the call from him, there are no words to describe that feeling for a mother and I can’t even begin to tell you what we as a family went through. But today I am so blessed, Thanks be to God that he is now cancer free, for that reason I get up every day and know that whatever is thrown at me I can get through it.

Q: What is Izzi Bags?  Who is your target market, and when people think Izzi Bags what is the image that you want people to see or represent?

A: Izzi bag was created because like most women, I had and still have a great passion for handbags and every single woman I know looks for something different when buying one. I know that when you purchase your first Izzi bag you will come to understand how much love and respect we have put into each and everyone’s creation. As they are all hand crafted using a woven technology, from the finest leather available every single piece in the collection becomes slightly individual.  My target market?  Well, my answer to anyone that ask’s me that question is quite simply this “I had you in mind when I first put my pencil on the sketch pad”.

Q: Where are Izzi Bags currently produced?

Anne Interviews Tim Gunn of Project Runway on the Red Carpet for Ace Awards

Anne Interviews Tim Gunn of Project Runway on the Red Carpet for Ace Awards

A: As my journey in fashion began in Turkey, this is currently where they are made, but we are now working with other manufacturer’s in sampling to try and bring the production closer to home in the USA.

Q: Why is it so important for Fashion to be embraced in smaller markets like Dayton, OH?  Why do you think the Midwest in general has gone untapped or overlooked by the Fashion industry?

A: Just because women or men for that matter do not live in Milan, London, Paris or New York should not mean they do not care about fashion and I believe that there are up and coming designers across the world in the smallest of villages who need to be embraced by the industry. I am all for helping, mentoring and speaking out to help these individuals. It does not matter what age you are, look at me I was over 40 before one Izzi bag was ever sold in the market place. I do not think I can generalize and say the “Midwest” has been untapped, I think across the world there are thousands of towns and areas that are in the same boat and it’s about time we opened the doors of opportunity to all.

Q: What were some of the struggles you faced as an emerging designer and what do you consider to be your “Big Break” that took you from being an emerging designer to an established designer?

A:  For me the biggest struggle was getting buyers to see me, When I had my samples ready I would go by myself and knock on doors, I would go again and again and again. It was soul destroying when they sent me away. Having worked for a large company that is known worldwide I was suddenly there on my own. I could not afford a branding agent, a publicist or any help. I was the designer, the salesman, the tea maker.

The biggest break for me was when I was nominated and then a finalist at the Shorty Awards in New York. Bare in mind that at the time this happened to me was right at the beginning of twitter and there were only 17 million people on it compared with today 218 million!!!!! There I was a small brand in the final 6, no Louis Vuitton Moet Hennessy, No Chanel, No Hermes, no Prada, No Gucci…that in itself was a major achievement and the Wall Street Journal even mentioned me in their post about the event.

The next morning my telephone rang off the hook, I was asked to talk at breakfasts, lunches, dinners about how I used Social Media to build a brand. From there I opened my second company that now teaches, advises and executes social media for small brands, large worldwide brands and celebrities. I really believe that you never know what tomorrow holds. My mother always says when one door closes you must circle the house to see which window is ajar.

Social Media has played a big part in building my brand, it has enabled me to have a world platform, how difficult it was years ago to get your name known on the other side of the world. Now in 140 characters or less you can communicate in a split second with someone 5000 miles away or in your own back yard!

Q: There are so many misconceptions about what the Fashion Industry is or what it represents, if there was one myth about the fashion industry that you could debunk what would it be and why?

Anne interviewing Constance White, former Editor in Chief of Essence Magazine at the Ace Awards.

Anne interviewing Constance White, former Editor in Chief of Essence Magazine at the Ace Awards.

A:  One of the biggest misconceptions about fashion is that it costs a lot to look good…. that is rubbish, you can buy a few staple items and switch them around, add accessories and make the outfit look like a million dollars. These days a lot of the high street brands reel out season after season collections that resemble designer wear. Oscar Wilde once opined that “fashion is a form of ugliness so intolerable that we have to alter it every six months”. I disagree because I have pieces in my closet older than my 28 year old son and they are now called ‘vintage’ and worth more than the pieces I bought last week.

Q: What is the biggest mistake that most people make when trying to get their start in the industry?

 A: Everybody thinks they are a  designer they think it is so easy to just create a brand and run with it. It takes a lot of dedication, a lot of blood, sweat and tears. It really is not about how much money it takes, it is really about belief. I spent many nights without sleep, worrying would the industry and members of the public like my designs would they believe in me? It is easy to think we can all start our journey as Coach, LVMH or Gucci but in reality you must start small, build your brand and grow.

Anne and Celebrity Stylist Robert Verdi

Anne and Celebrity Stylist Robert Verdi

Q: You’ve had the opportunity to speak one on one with some of Fashion’s most elite designers and personalities(Including Diane Von Furstenberg head of the Council for Fashion Designers of America) , how do you prepare yourself for their interviews and have you ever asked them for their advice or keys to their success?  If so what was the best advice you’ve ever received?

A: I remember interviewing Christian Louboutin on the Red Carpet just over a year ago and I have to tell you that nothing could have prepared me for that opportunity. I seriously was like a giggly little school girl, I did not want the moment to pass. Izzi even bought me a pair of shoes to wear for the occasion which cost nearly $1000. I want you to know that was madness but Louboutin was impressed I was wearing them, but to be honest as soon as he passed by I took them off as they were so uncomfortable. I have never asked a celebrity or designer for their advice because I believe we are all in charge of our own destiny.

Q: What are you most excited about in terms of your participation and your role in helping to produce (DE-FI)ance Fashion Week?

A: I am excited for the (DE-FI)ance Fashion Week mainly as it is my chance to help you make a mark on the world’s fashion stage, I am really looking forward to being able to show that it does not matter how old you are, from what background you come from, you can achieve what you want with a little determination. I want to be able to convey my message to the young and old alike it is never too late and you are never too old to make it in life. I am really excited to walk on the runway in the Stylish Mom Show with my son a cancer survivor and I am really blessed that God spared him. He is an inspiration to all of us. Seeing Izzi bags on the runway will reduce me to tears, here I go again!

Q: What advice do you have for emerging designers ready to make their mark in the industry?

A: I have only two things to say to them: Believe in what you do and grow skin as thick as an elephant you are going to need it.

You can find out more information about Anne and Izzi bags by following her on Twitter at http://www.twitter.com/izzibag‎ ,  http://blog.izzibag.com , and of course meet her in person during (DE-FI)ance Fashion Week!  For more on the Dayton Emerging Fashion Incubator (DE-FI) LLC visit our website at http://www.daytonemergingfashionincubator.com or text “DEFI” to 55469.  Tickets for (DE-FI)ance Fashion Week go on sale on March 8, 2014 at Salon J Ladner, American Pi, and Beaute Box.  Casting Calls for models, designers, and volunteers take place on March 8, 2014 from 12p-2p at the St. Clair Lofts located at 35 S. St. Clair St., Dayton, OH 45402 right next to Salon J Ladner and American Pi.Coming soon to (DE-FI)ance Fashion Week

**TICKET GIVEAWAY** To See Alton Brown with the Food Adventures Crew

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See Food Network Star Alton Brown for FREE !

CALLING ALL FOODIES!

Want more than you can handle?  Then this Monday night is right up your alley.  Check out this contest, brought to you by Dayton Most Metro, Dayton Dining and Food Adventures.

 

WHAT: 2 random people who comment below will win a ticket to see ALTON BROWN LIVE at his “Edible Inevitable” show

 

WHO: ALTON BROWN the star of  Food Network’s “GOOD EATS” and commentator on the “IRON CHEF”

He brings madcap antics to any show he appears on for the Food Network, from his new “Cutthroat Kitchen” to the annual live Thanksgiving specials. Yet, there is plenty of substance in what he does. He won two James Beard Foundation Awards, the “Oscars” of the food world. One was as outstanding television host for “Good Eats” and the other for his “I’m Just Here for the Food” cookbook in the reference category.

Awards and celebrity were not enough for the entertainer in Brown. So he dreamed up “The Edible Inevitable Tour” and hit the road for his first theater experience, something he finds so different from a closed kitchen set. “The camera sucks your soul out through your eyeballs,” he explained. “I am energized by a live audience. It’s such a different experience.”

Brown wanted to do a culinary variety show in the style of “The Carol Burnett Show,” “The Smothers Brothers” and “Sonny and Cher,” url-6all of which he enjoyed growing up in the 1970s.  Bringing back the kind of clever songs and comedy skits of those shows was his goal. As was being part of it. “I like to sing and play the guitar,” Brown said. All the music in the show is original, including songs “The Meat Goes On,” “Airport Shrimp Blues” and “TV Cookin Ain’t Like No Other Cookin.”

 

WHEN: Monday Night, February 10th at the SCHUSTER CENTER, 8pm

 

THAT AIN’T ALL:  You also get to have dinner at the FLYING PIZZA Downtown before the show with The Food Adventure Crew.  Meet them there for a personal FOOD ADVENURE at 6pm, it’s their treat !!  They will also accompany you to the show..

 

HOW: Just comment below to be entered into the contest and tell us why you should be chosen !

******WINNERS WILL BE PICKED ON SATURDAY !******

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Food & Beer Pairings Announced for Moose & the Goose Dinner Event, Feb. 22

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Dont Miss the ‘Moose and The Goose’ event on Sat Feb 22

BULLWINKLE’S TOP HAT BISTRO and GOOSE ISLAND BREWING CO.  have announced the 5 courses to be paired with 5 beers  at the one-night-only Food Adventure event on Saturday Feb 22nd called  “The MOOSE AND THE GOOSE.”  The extravaganza will be held at Bullwinkle’s in Miamisburg at 7pm (tickets are pre-pay only).

Dayton Most Metro’s own THE BIG RAGU & The Crew are helping sponsor the event with the help of Heidelberg Distributing, Dayton Dining, Goose Island Brewery, and of course Bullwinkle’s Top Hat Bistro.

 

 

 

The Food Adventure courses are as follows (subject to change):

Course #1: HOUSE SALAD with homemade Balsamic Vinaigrette Dressing paired with Goose Island’s TEN HILLS PALE ALE

Course #2: Homemade CLAM CHOWDER paired with  Goose Island’s Beer called ‘SOFIE’

Course #3: REUBEN DIP / MOOSE TATERS CASSEROLE paired with Goose Island’s HONKER’S ALE

Course #4: BABY BACK PORK RIBS, PULLED PORK, GREEN BEANS, RED SKIN POTATOES paired with Goose Island’s beer called ‘MATILDA’

Course #5: BANANAS FOSTER prepared table side, with an option for CARROT CAKE substitute paired with Goose Island’s ‘PERE JACQUES’ Beer

5 course dinner featuring RIBS!

Ribs are one of the featured courses

 

TICKET COST IS $30 and that INCLUDES GRATUITY !

****Please note: Tickets for this event are PRE-PAY ONLY and can be purchased only through THIS LINK at DAYTON MOST METRO.

SEATING IS LIMITED, get your tickets to this event before it SELLS OUT  !

**There will be DOOR PRIZES, GIVEAWAYS, SOUVENIRS, SURPRISES, and an appearance by the GOOSE ISLAND GIRLS !

We may have some Goose Island 312 URBAN WHEAT Beer samples floating around and an AFTER PARTY Keg Tapping with Beer Specials.

This promises to be once heck of a FOOD ADVENTURE EVENT !!  This is a one-time-only gig, so take advantage of this incredible deal !

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Sleep Fleet Celebrates Release of New EP

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Sleep Fleet shows

So far the new year in Dayton has brought great music around town for us all to enjoy!  This weekend is no exception!

On Saturday, February 1st, Sleep Fleet returns to Dayton after six months – a time far too long for music fans.  The Sleep Fleeters are releasing their brand shiny and new EP, Hudson & High, at a show at Blind Bob’s in our fine city.  The album courtesy of the fine folks at Brain Candy Records is available at the band’s bandcamp page and is not to be missed.

Brat CurseSleep Fleet is joined by the dynamic new trio Brat Curse! Their new self-titled record is another great new release for 2014!  These ex-Pharohs musicians play a pop-tinged punk that is a reminder of the excitement of the D-I-Y and post-punk movements before alternative became commercial!

 

Dear fawn LogoDayton’s own Dear Fawn will be playing their first set with their all new five-person line up!   You can hear some of Dear Fawn’s fine songs from their terrific CD, I Played the Queen on the band’s Soundcloud page!  This is another new band that promises to be another great addition to our music scene.

 

Track List for Hudson & High

Sleep Fleet Hudson and High

1.  02:04
2.
3.
4.
 02:10
5.
6.

Cross-posted at Your Tuesday Afternoon Alternative

Looking Forward to Days To Come

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Motel_Beds_MSR071_PromoThere are bands that become successful because of intense and expensive record company promotion that repeatedly tell us that this entertainer is a musician, regardless what your ears may tell you.  There are bands that dominate the radio, the ‘net stream, and iTunes because they have a look.  There are bands that become well known because of the producer that records the music, even before we hear that first chord.  And there are bands that become successful for the simple reason that they are good, they successfully write music that captures the often ignored inner need we all have for a great song.  Dayton’s own Motel Beds are one example of a band that is simply a good band that consistently delivers great songs.

With the Misra Records recent release of their recent collection, These Are The Days Gone By, PJ Paslowsky, Tommy Cooper, Ian Kaplan, Derl Robbins, and Tod Weidner remind us that even without the music industry machine, without some hypoallergenic created look, great music can not only be consistently created – it can be created in your home town.

Days starts with the eponymous album track, a rocking reminder that art and commerce should connect when the time is right. And for this band, the time is right with every song you hear on this collection.  These are the Days Gone By – a standout track from the ‘Beds Tango Boys album – demonstrate the way that the guitars-bass-drums approach of rock and roll can still be made fresh and exciting.  If you do not start to sway when you hear the twin guitars of Cooper and Robbins, you should check your pulse; and if the bass does not make you dance… “Well, how you feeling right now? Are you still with us?”

The next song Ocean Flows from the ‘Beds 2009 EP Go For A Dive connects the listener to the best in high intensity yet rocking lofi-ish sound.  Songs such as this recall the early and best of bands like R.E.M. when the vocals did not have to be so highly mixed as to over-power the music.  While this lesson is repeatedly ignored by Top 40 radio, The ‘Beds are able to make the most out of a mix that encourages the listener to feel the different instruments of the song.  It is important to note that the current arrangement of Ocean Flows illustrates the impressive drop-your-jaw drumming of Ian Kaplan that becomes a full out attack on later ‘Beds recordings such as Sunfried Dreams and Dumb Gold.  And live, wow… you will wonder how Kaplan can lift his arms after a show.

With Skymade Suit and Cactus Kiss the band reveals early ideas that will be more fully realized on later work.  Skymade Suit was the first track on the ‘Beds 2003 EP Hasta Manana and show a different side to the band.  Suit was recorded with only Paslosky, Cooper and Kaplan before being joined by current members Derl Robbins and Tod Weidner.  The evolution of the band is demonstrated when comparing songs such as Skymade Suit and more recent work such as Surfjerk, Smoke Your Homework, and Valentimes.   Cactus Kiss originally appeared on the 2007 collection Local Losers – a release to benefit WWSU radio — and then on The ‘Beds Moondazed album and more importantly helps place The ‘Beds into a constant evolving swirl of Beach Boys influenced rock psychadelia.

The alternative version of Sunfried Dreams is a welcome visit into the creative process of the band.  It is one of only two songs on the album to include keyboards; the alt version of Dreams has a different all around feel than the version that ended up on the album of the same name.  One has to wonder if this alternative version is a glimpse of a band that would have moved along a different path than the road taken.

Standouts on the record include Tropics of the Sand that include the vocals of the always terrific Kelley Deal (R. Ring, The Breeders), Surfjerk, Lights On and Smoke Your Homework –  Songs that have long been featured on local radio, all four songs in rotation on WUDR.  It is impressive how Paslosky and Deal wrap their vocals around the song.  They sing and sound as if they have been singing together for years!  When their cascading vocals hit the song title together, you believe that they are yearning for a tropic somewhere together.  You feel it.  With Lights On and Surfjerk you hear the welcome addition of Tod Weidner (Shrug and heck too many projects to list here).  The additional strength on bass and on vocals on other tracks greatly strengthens the overall sonic texture of The Motel Beds.  And if you have seen the band live, you know firsthand how much Weidner adds to the performance!

One of the best discoveries on the album is the cover – and it is the only cover on the album – of Matthew Sweet’s I’ve Been Waiting, an often overlooked track from his terrific album Girlfriend!  The ‘Beds demonstrate their understanding of indie-college music by tacking the song and infusing urgency in the song that Sweet’s focus on classic indie-pop melody understates.  The Motel Beds make the song feel more immediate and more plaintive than Sweet ever could.  And considering that Matthew Sweet once had an indie hit with a song called Sick of Myself – that is really saying something.

Throughout all twelve tracks on this album you almost miss noting the captivating vocals of PJ Paslosky. Instead of grand standing and singing in some strange grandiose manner, Paslosky extends his voice in ways that draw the listener into the songs.  Whether listening to an early song by the band or something from their latest album of new material, Dumb Gold, you find yourself drawn to him.  Drawn not because of an industry manufactured buzz or some odd notoriety, but a gravity that a gifted vocalist creates.

Do not miss this collection – part retrospective, part review, and part exploration – consider this a road map of good songs for your music loving soul.

Information about the band can be found at motelbedsmusic.com and misarecords.com.

Track List for These are the Days Gone By: 

1. These are the Days Gone By
2. Ocean Flows
3. Skymade Suit
4. Cactus Kiss
5. Surfjerk
6. Valentimes
7. Lights On
8. Western Son
9. Tropics Of The Sand
10. Sunfried Dreams (alternate version)
11. I’ve Been Waiting
12. Smoke Your Homework

Cross posted at Your Tuesday Afternoon Alternative

The MOOSE & THE GOOSE: Exclusive FOOD ADVENTURE EVENT Feb 22nd !!

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Sponsor - BullwinklesGet your tickets now, because THE BIG RAGU & Crew have done it again.  Along with DaytonMostMetro they have put together another one-of-a-kind, one night only extravaganza called “THE MOOSE and THE GOOSE.”  This time we team up  BULLWINKLES TOP HAT BISTRO and GOOSE ISLAND BEER COMPANY for and incredible 5 course dinner with 5 beer pairings !

WHAT: 5 Course Dinner and 5 Beer Pairings = one heck of a Food Adventure night

WHERE: BULLWINKLE’S TOP HAT BISTRO in MIAMISBURG (19 N. Main St., Miamisburg, OH 45342) in the upstairs private party room

WHEN: Sat, Feb 22nd  7pm – 9:30pm  with a special “after party keg tapping” from Goose Island with drink specials

COST: $30 per ticket -INCLUDES GRATUITY !!
Purchase your tickets online now!
Tickets are limited, and once they are sold out, THEY ARE SOLD OUT !

WHAT ELSE: DOOR PRIZES, SOUVENIRS, GIVEAWAYS, and the GOOSE ISLAND GIRLS !  Who knows what other surprises are in store !!

TICKETS ARE ONLY AVAILABLE HERE AT THIS LINK  and WILL BE WAITING FOR YOU AT THE FRONT DESK the night of the event !

Don’t miss this exclusive FOOD ADVENTURE EVENT with THE BIG RAGU & CREW !!

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Annual Music Festival Returns to Dayton: An Interview With Dayton Does Dayton’s Louie Wood Jr.

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Dayton Does Dayton PosterFebruary 14th and 15th mark the fourth anniversary of the Dayton Does Dayton showcase, this year at Gilly’s.  We sat down with the organizer of the D-does-D Fest, Louie Wood Jr., a life-long Daytonian at an area restaurant to talk about the event, the history of Dayton Does Dayton, and plans for the future.

Starting as a club dj and music fan inspired by underground dance shows and nightclubs in Dayton and Columbus, Louie was moved to start his own event where music, avant-garde performance, and creativity combined in a gestalt of music-inspired experience.  “Dayton has always been a fertile ground for music.  People love the underground in Dayton.”  Following the influence of Tony Wilson with the 24 hour Party People movement that led to Factory Records and so many alternative bands and music, Louie followed the example of building community in the city of Dayton.  “If we bring people who love music, dancing, and new experience, then we are really building something that matters.”

Given a lack of progressive music opportunities in the city, like many Dayton music fans, Louie contributed to the effort in Dayton to establish more opportunities for bands and musicians.  The Do-It-Yourself attitude and aesthetic common to the post-punk movement of the ’80s alternative music scene nationally (The Smiths, The Cure, Depeche Mode) and locally (GBV, The Breeders, Branniac) led to such innovations as the Dayton Dirt Collective, Canal Street Tavern, and Dayton Does Dayton.

“We were trying to do something that was more than just something to do,” Louie told DaytonMostMetro on a sunny yet all too cold January 13th, “we brought like-minds together from around the area to create a music experience.”  And people appreciate the effort, Louie noted:  “Even in a middle of a blizzard, we can have 100 people show up.”

Without resources several years ago, a collective of musicians, performers, and people looking for something more from the music scene came together.  In the beginning this started as a band-focused tribute show.  “Our first tribute show was for The Smiths – our very first show was a Smiths/Morrissey tribute we called Every Day is Like Sunday, and the project grew organically from that idea of trying to introduce music lovers to indie, local and new music.”  The theme of covering other bands was used purposely as a creative device to introduce people to music that was not offered in the shrinking number of music shops and the increasing dominance of malls and the alienating and haphazard experience of online music shopping.  “We discovered that you could use songs and bands that people were familiar with to also introduce them to new songs, new music.”  So, the idea of a combination of covers and originals became central to the Dayton Does Dayton approach as a way to bring people together in community through music.  The Dayton Does Dayton experience had from the beginning only original bands performing both their own music and doing covers in the band’s own style.  This is an important part of the experience, doing covers as a way to introduce the bands and their sound, not being cover bands.

In true punk rock style, people contributed time and energy to build an event that while keeping a format that includes both originals and covers, still remains true to the original idea of creating a space for new music.  Louie recalled the development of what becomes known as Dayton Does Dayton: “Jay Madewell worked as a stage manager and contributed his drum kit and bass for the weekend so that set changes between bands could be fast.  Rich Reuter helped organize this first event.”  As Louie told us about the coalescing around his idea, he noted that Chris Wright made posters that captured people’s attention — all of this in order to fill an untapped need in the city.  “People pulled together.”  He went on to note that the effort, several years later remains focused on the community-focused organizing approach.  “This is not a show built on a single crowd, we avoid cliques, and we want to remain true to the idea of bringing bands that people may not have heard of together alongside established bands and musicians.  People come to these shows for the music.  And that is the reason for Dayton Does Dayton.”

In order to present so many bands in a short time – the fifth festival has over twenty acts – “we ask bands to practice two to three months before the show.  We keep things tight.  Each band has the same amount of time thirty to thirty-five minutes with a short ten minute switch in-between bands.”  “Bands understand.  Musicians understand.  They know – and they need to know and understand the process that we are following.  We want to show as much music as we can in a short amount of time.”

And the approach has worked.  Many bands, estimates range to over thirty percent of original area bands have found opportunities to play at the Dayton Does Dayton show which creates connections between music lovers and bands doing original and creative music.  Bands like Broken Lights, Gathering Mercury, Sleep Fleet, and many more have found that Dayton Does Dayton is an opportunity to make connections to the community.  Louie noted that fact is one of the key to the longevity of the festival.  “Every band is different.  Lots of genres are represented in what we do.”  This is not just an accident but remains part of the purpose of the festival.  “If we are trying to introduce great music and bands to the city, we need to create an opportunity for bands that sound different.  We cannot just have one band after another play who all sound the same.  Originality, creative differences between bands, sounds… that is important.”

If this sounds like a demanding opportunity for bands, it is not.  Most of the bands who are contacted stay on the bill.  “Most of the bands stay with us.  Very few bands will drop off the bill.  And that is important.  We get general public interest in the bands.  They bring their friends to the show and they not only see their friends play but they see other bands.  Even musicians become introduced to something new.”

Thinking about the event in February, Louie noted that there are several new and important changes for the Dayton Does Dayton show: “this is our first time playing Gilly’s.  For the past five years we have been at the Canal Street Tavern.  So, this show marks a change for us.  We have a new venue, several new hosts [Niki Dakota, Rev. Cool, the Dean of Dayton music Mr. Don Thrasher] and even a secret guest MC.”  Louie noted that the secret master of ceremonies, “if you are there it will blow people’s minds.”  This effort to evolve is as central to Dayton Does Dayton, as to the music performed itself.  Louie also noted that this is the only festival that has since it started incorporates a full array of experiences.  He noted that Dayton Does Dayton will not only have 20 bands but also belly dancing — courtesy of The Fire Lillie’s — and burlesque featuring Miss Theresa Burlesque Presentation with Veronica Laine as part of the show.  “We can’t just do the same thing each show with the same bands.  We have to evolve.  It like the saying that people not from here [Dayton] say about us: ‘They keep truckin’ in Dayton.”

When asked about the future of Dayton Does Dayton, Louie noted that he is organizing an R.E.M. tribute tentatively titled ‘What’s the Frequency, Dayton?’, more 80s rewind shows, more local tributes (The Breeders, Guided by Voices, Branniac, The Ohio Players), and seeking out the mix of creative music, performance, and experience that have been a hallmark of the D-does-D experiences of the past.  “We are the only show that I know who has belly dancers, MCs, so many different bands, and more.”  In summing up the Dayton Does Dayton experience, Louie noted that “We want to continue to provide a unique opportunity for bands.  The Gilly’s show demonstrates that fact.  “The upcoming show at Gilly’s is the first time some bands will have performed in that space.  If we can help create those connections, then that helps move the level of the music experience in Dayton.”

“The reason to come to the show is simple.  Experience the bands.”

1176390_643430782381572_300818780_nDayton Does Dayton Fourth Anniversary Show

Gilly’s, downtown, 132 S Jefferson Street in downtown Dayton
Friday and Saturday Feb 14th and 15th, 2014
$7 per night, with free parking.
The show begins 8:00pm sharp on both nights.

Dayton Does Dayton is presented by Louie wood Jr aka DJ MisterKid/MidWest Promo, and Mick Montgomery/Canal Street Concerts.

Approximately thirty minute set per band/musician, with a short ten minute wait in between each band/performer.  Dayton Does Dayton will be hosted by Rev. Cool, Niki Dakota, Don Thrasher, and a SECRET GUEST MC for this show.

Dayton Ohio bands at this event will be doing their originals, and unique covers/spins of other Dayton Ohio bands that have influenced them, both from the past and present. The covers include international hit songs, local hits, and local favorites. Louie noted that: “We have the taste and styles of all kinds of Dayton music at this show. It is the only show like it in the world, literally.”

Featuring live band performances and more by:
Gathering Mercury
Cinder Home
The Repeating Arms
William The Accountant
The Broken Lights
Dark Backward
The Leap Years
Free Fall Theory
GEM CITY
Libby Gill
Emma Woodruff And The Ruffians
the Curious Sound
Reyna with Dana Farley
Paradijm Shift
Curse of Cassandra
Paige Beller
Dave Frickin Berry with Adam West
Kevin Heider and band.
The Fire Lillie’s Belly Dancing Presentation (Friday)
Miss Theresa Burlesque Presentation with Veronica Laine (Friday)
This is a DJ Mister Kid Presents MidWest Promo/Mick Montgomery/Canal Street Concerts Annual Event

Concept by Rich Reuter
Direct correspondence about Dayton Does Dayton to [email protected]

More information can be found on the Dayton Does Dayton webpage!

Sponsored by:
Marion’s Pizza
Thai 9
Fifth Street Deli
Go Cupcakes
Hauer Music
Sound Force
LONDON
Amanda Barbosa Photography LLC
DaytonMostMetro.com

The 2014 Food Adventure GUIDE to Dayton’s Fish Frys

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Fish fry season is upon us, so look no further than Dayton Most Metro.
For the schedule of local fish frys click here.

The Food Adventure Crew never does anything half baked (or fried in this instance).

Food Adventures has got you covered with a full breakdown of every Catholic Fish Fry in the Miami Valley, 16 of them in all !! No cut and paste event info here, we walk the walk, and chowed down at every event!

You know the drill, all-you-can-eat fish dinners, beer, condiment tables, silent auctions, raffle tickets and casino games. So which ones are the best ??

Answer: They all have their appeal, and special draw, but FOUR of them really stood out.

Ladies and Gentlemen, here are the “SWEET SIXTEEN,” our guide to Dayton’s 2014 Catholic Fish Frys:

Our Lady of the Rosary, Our Favorite Fish Fry

Food Adventures jumps at any chance to support Dayton causes, and with Big Ragu being Catholic, we bought tickets to every fish fry in town. We will list our favorites aka the “FANTASTIC FOUR FISH FRYS”, then list the others in random order and what makes each fish fry special.

THE FANTASTIC FOUR FISH FRYS:

1) OUR LADY OF THE ROSARY–22 Notre Dame Ave.

This one was the grand daddy of them all and our favorite fish fry. For the past 52 years they have held fish frys, making this probably the oldest one in Dayton, This church holds fish frys from Sept – February before the Lenten season. The staff is wonderful and our friend Amy even took us on a tour of the church. A friendly cook named Joseph makes all of the delicous, homemade desserts himself. We know because we tried them all. This church has a heavy influence of Polish, Lithuainian, Hungarian, and German parishioners. These events have a loyal following of regulars like our pal Ron who drove all the way from Wilmington, Ohio to attend. The Monte Carlo was fun and food was great. We especially like the fact that the draft beer is unlimited in the 12 dollar price, along with fresh sausages, Icelandic cod. In our book, this fish fry is Dayton’s best.

Holy Trinity, Great Hospitality and Delicious Food

 

2) HOLY TRINITY CHURCH – 272 Bainbridge St.

This was a fish fry where everyone seemed to know each other. The crowd was small, but friendly and tight knit. The food was absolutely amazing. The cod was cooked to perfection and hand cut on site. One of the attractions is they use the Old Focke’s Meats recipe for Waldorf sausages. We enjoyed the old church located near the Oregon District, downtown. One unique part of this event is that this church offered an alcohol free family fish fry from 4pm-5:30pm for kids, then had the adult party after. Three beer tickets are given with paid admission. The atmosphere, great food and hospitality makes this one of the best fish frys in the Miami Valley.

 

Vic Woeste, 87 year old icon of St Mary’s Church

3) ST MARY CATHOLIC CHURCH: 310 Allen St.
Here we find the best story told at a fish fry. We sat near 87 year old Vic Woeste, an icon of the St Mary’s community who has been dealing casino games at the fish frys for the past 36 years. His entire family is involved in the church down to 3 generations. He told us he remembered a fish fry in 1960 where funds were used to buy the nuns a Ford Fairlane car who lived in the convent across the street. Oh the memories! Vic is looking forward to his 70th class reunion at Chaminade this year. He said it will be held in a telephone booth, since not many classmates are left. Vic also said he was baptized and married at St Mary’s. He recalls Father Ken Henz telling parishoners decades ago that he hatches, matches and dispatches loyal parishoners. Vic was a great man to talk to, indeed. This church group is so charitable that even the volunteers buy tickets as they enter. to help raise money for the boiler fund, beers were sold for 25cents and an extra 1 dollar donation got you a dessert. Again this event saw over 3 generations working the fish fry and over 300lbs of fish cooked and eaten.

 

4) CORPUS CHRISTI CHURCH – 527 Forest Ave.

The Corpus Christi Fryers Charitable Organization

This event was another fantastic fish fry for $15. It included all you want food and draft beer, we like those rules. The crowd was very friendly and it was obvious that many in attendance were close friends. This fish fry offered a healthy alternative of baked fish, along with the fried fish choices. The bustling atmosphere included 3 different dining areas. This particular fish fry has been going on for 25 years. The event is partially run by the “Corpus Christi Fryers.” They are a charitable group that donates time, manpower and money into running this event to help the church’s cause. The fish fry workers could not have been nicer, and the food was terrific. It was great to see a diverse group from all walks of life coming together for a good cause.

St Peter’s offered Onion Rings and Hot Dogs on their Saturday night Fish Fry

Here are the rest in random order, and what we loved about each Fish Fry!
ST PETER’S CHURCH – 6161 Chambersburg Rd

This event was $15 at door, and was packed. The line wrapped around the gym, but the wait was worth it. The food was delicious and the offerings were not only beer battered codfish, but onion rings, chicken wings, and huge hot dogs. What was even more amazing, is that one or two women seemed to be stocking the whole table for the hundreds of hungry people. The casino area featured unique games such as horse races. We also loved the fact that they offered Yuengling Black and Tan Beer. This was a fun and well attended event. Tip: come early and avoid the huge crowds.

 

The decor at St Charles’ Fish Fry was Beautiful

ST CHARLES BORROMEO – One of the area fish fry’s run by the Hecht family volunteers. The fish was hot and fresh. highlights included the fantastic Saint Patty’s day decor theme. Some people really put some hard work into those decorations. Along with the tasty fish, a few beer tickets were included in the $15 price. Leinenkugel’s Summer Shandy beer was available on tap. This fish fry also offered a “pre-event” that was family friendly and where kids were allowed to attend until 6pm. The eating area was offered in the school cafeteria while the casino games were in the gym.

 


Cold Beer at the Carrol Fish Fry

CARROLL HIGH SCHOOL – Located at 4524 Linden Ave

This event was $16 to attend and included 5 beer tickets. The unique thing about this fish fry was the sheer choices of fish. They offered 3 kinds of fish. Choices were regular fried, Cajun fried, or baked fish. There were no fries in sight at this fish fry. Instead menu items included baked beans, cole slaw and potato salad. There was a huge choice of desserts at this event. A couple of long tables were filled with homemade pies, cakes, brownies and more. This event was steady and the environment was immaculately clean.

 

ST LUKE’S CHURCH – 1440 N. Fairfield Rd.

This fish fry was entirely kid friendly. The cost was 9 dollars for adults and $3.50 for children. No alcohol was served. The event was run by the Knights of Columbus a charity organization that benefits local families. The fish that was fried was cod from local distributor Foremost Seafood. There was also no gambling at this event. It was obvious that this fish fry was more about the family experience. They actually hold two fish frys, one in February and on in March. It should also be mentioned that the Ladies Auxillary made all of the desserts which were fantastic!

 

CHAMINADE JULIENNE HIGH SCHOOL – 505 S. Ludlow St.

Holy Angels Fish Fry Volunteers

This fish fry held at the High School, had a pretty good attendance. The fish was great and there were huge sheet cakes and brownies as well. We even saw one of the cooks bring out some nice cupcake pastries. Although a fairly new fish fry, this one is run with efficiency.

 

HOLY ANGELS CHURCH – 1322 Brown Street
This fish fry is in its 12th year. The volunteers Matt, Ruth, Denise, Leila were very friendly and greeted the crowds with a smile. Prices were 15 bucks at door and included soft drinks and all the beer you wanted as well. Get there early for this event, because parking is limited and you may get stuck parking across the other side of State route 48. Delicious haddock was the fried fish served to the hungry visitors. We really loved the fact that the beer was unlimited, and we didn’t have to fool around with drink tickets.

 

ST ALBERT THE GREAT – 104 W. Dorothy Lane


Three Generations of the Hecht/Sierschula Family helping work the St Albert Fish Fry !

This event was $15 advance or $20 at door. They served some tasty, fried Icelandic cod. Like other fish frys, they had a carryout option for 9 bucks. This event had a ton of volunteers, mostly we saw in kitchen. We saw the raw fish being thawed, cut, dredged then deep fried by the Hecht Family, who runs a few of the area fish frys. In fact we saw that there were at least 3 generations of the family at the event. this event, casino earnings and raffle money all benefited the athletics. It helps to buy uniforms and keep students cost to participate as low as possible. We were told that for 40 years this event has been held and many run by the Hecht family. Attendance price included 5 beer tickets.

 

ST ANTHONY’S CHURCH– 830 Bowen St.

The church was celebrating it’s 100th year anniversary in 2013. The fish fry has not been around more than a decade or 2, but the place was packed. The entrance showed off a silent auction area and the casino games. Lines formed to get the fish and the cafeteria served as the eating place. The fish was so fresh and hot, that you had to let your plate cool. the staff was working hard and feeding the hungry event attendees. It was obvious that the workers took pride in this event and made it a fun and friendly atmosphere.

 

ST HENRY’S CHURCH– 6696 N. Springboro Pike

Event was held in the “Father Stretch Center.” The cost at the door was 15 bucks. The head priest Father Tom was greeting the attendees in the dining area. The fish served was large pieces of fried Haddock. The volunteers were friendly and the fish was light and flaky. Some of the better fried fish around was served here. The event also featured a large silent auction area.

 

INCARNATION PARRISH– 55 Williamsburg Ln.

Mounds of Fish Ready for Breading at the Alter Fish Fry

This event gets packed. The crowds are big, so get there early. Like many fish frys they offer a carryout option, but with no discount. There was a large silent auction area, and many signs hung in the gymnasium featuring sponsors of the fish fry. Admission was 15 dollars and the fish served was fried Icelandic cod. Again, we saw some familiar faces of the Hecht family preparing the food for the masses. There is also a large choice of casino games at this well attended Parrish.

 

ALTER HIGH SCHOOL – 940 E. David Rd.

This fish fry draws the biggest crowds of all the area fish frys. Sometimes the line can be an hour wait. Our tip, get there early and plan on making an evening of it. The casino games are crowded, but there are many to choose from. There is even a high limit gambling area! Admission is 15 bucks and comes with 3 beer tickets. they have amped up the event recently by offering some craft beers for sale. This event usually has a huge silent auction, and you may even see current NY Jets Center Nick Mangold among the attendees. Again the Hecht family is responsible for the fish here, so you know you can expect big pieces of freshly cooked fish.

 

ST FRANCIS OF ASSISI -6245 Wilmington Pike

This was a very organized fish fry put on dozens of volunteers from the church. We liked the fact that they had baked fish as a choice as well as the typical fried fish. The dining area was crowded, so get to this one early. This was simply a beautiful church with a fun atmosphere at the fish fry.

 

NOW YOU KNOW !

Only here, can you see the most comprehensive Dayton fish fry summary known to man. Food Adventures knows because we ate it all!

Make sure that you scroll through the photo album below featuring every single fish fry.
On a side note, some of the church websites do not have the greatest information about the fish frys. For that reason, make sure you stay tuned to DaytonMostMetro and Dayton Dining for all the dates and times of future fish frys.

The bottom line here is that each Lenten season, Daytonians should take advantage of the great events and support some local churches. The fish frys are friendly and welcome all denominations of faith. It is about fun times and good causes. all-you-can eat So swim on to the next Food Adventure !

WHICH AREA FISH FRYS ARE YOUR FAVORITE? DID WE MISS ANY ? PLEASE COMMENT BELOW !

For more Fish fry photos from Food Adventures, click HERE ! link to [flagallery gid=34 name=Gallery]

Introducing (DE-FI)ance Fashion Week

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Image by Lamar Pacley of Shutter Eye Photo

Image by Lamar Pacley of Shutter Eye Photo

Mark your calendars for May 6-10, 2014, as the Dayton Emerging Fashion Incubator (DE-FI) LLC is set to make its mark on the Fashion Industry!!  The mission of (DE-FI)ance Fashion Week is to raise money to help support area and independent fashion designers and fashion professionals launch and/or grow their brands.  Funds made from (DE-FI)ance Fashion Week will go to establish and support the Art of (DE-FI)ance Fashion Fund.  The Art of (DE-FI)ance Fashion Fund will be used to help designers purchase materials such as fabrics to produce their lines, pay entrance fees into influential Fashion Weeks such as Midwest Fashion Week where they will be in front of buyers, as well as helping to pay for some travel expenses!!

After working one on one with area designers over the past year (DE-FI) has discovered that in order to fulfill its ultimate mission of serving as a launching pad for area designers and models into the Fashion Industry as well as giving the local retail community a boost, these services are needed.  According to Springfield based designer Misti Leigh the fabrics alone to produce one line for a fashion event can cost at least $1,200.  That doesn’t even include the fees for entry into a Fashion Event which can range anywhere from $250-$6,000 and given the fact that most fashion weeks or events will not even consider allowing you to show pieces that have already been seen, being a Fashion Designers can cost tens of thousands of dollars a year.  Needless to say there are very little kickbacks for even participating in these events outside of gaining a few fans most fashion related events don’t even allow for the designers to sale their products at the event.

So, how will (DE-FI)ance Fashion Week be different?  Well, for starters there will be NO entry fee for designers to participate in (DE-FI)ance Fashion Week!  In return we are asking participating designers to volunteer their time at least once in 2014 teaching participants of the My Beauty is Priceless and Sons of Solomon Youth Empowerment Seminars the art of sewing and design.  The participants of both seminars will then take what they have learned from the designers and produce their own fashion show in December 2014, featuring their own designs, with an issue of (DE-FI)ance Magazine dedicated to their work.

Fashion In the Mystic Garden. Image by Reginald Worthen, Designer: iii Design by Misti Leigh, Model: Aube

Fashion In the Mystic Garden. Image by Reginald Worthen, Designer: iii Design by Misti Leigh, Model: Aube

Another benefit for designers participating in (DE-FI)ance Fashion Week will be just as we did at our Launch Party in July of 2013, designers will have the opportunity to sale their products via vending space the entire week in what is considered a Trunk Show.  Trunk Shows give the designers a chance  to come face to face with the customer, the customer gets to see up close and personal samples of a design much like shopping at the mall, however unlike shopping at the mall, the customer can have the design customized to their exact measurements.  All (DE-FI) ask in return from the designers is that we receive 20% of the sales to cover venue and supply cost.

A third benefit for designers participating in (DE-FI)ance Fashion Week is simple, at (DE-FI) we don’t just do “fashion shows” we give our audience, models, and designers a FASHION EXPERIENCE that they will not soon forget.  We are an outside of the box organization; we hold our events at locations where most people wouldn’t think to have a fashion event or even if the venue has hosted fashion events, we guarantee that it won’t be anything like a (DE-FI) event.  We like to call it the snow flake affect, meaning yeah we’ve all seen snow or a fashion show before but when you look closely at a snow flake you’ll see that each flake or event is never the same, they are each uniquely different!!

So without further ado, here’s a look at what (DE-FI)ance Fashion Week has in store!

Date: Tuesday May 6, 2014

Event: Fashion Mixer and Trunk Show

Location: Dayton Visual Arts Center

Time: 5:30pm -9:30pm

Event Description:  This will be the official kick off for (DE-FI)ance Fashion Week.  The Fashion Mixer and Trunk Show will be a Happy Hour style event held at the DVAC.  Guest will have the opportunity to unwind with a drink and do some therapeutic shopping during the Trunk Show.  This event will also serve as an opportunity to meet and greet with the participating designers, models, sponsors, and the entire team behind the Dayton Emerging Fashion Incubator (DE-FI) LLC.  Proceeds for this event will go to the Art of (DE-FI)ance Fund which benefits local and independent Designers.

Cost: $10 Tickets go on sale March 8 at Salon J Ladner located at 37 S. St.Clair St., Dayton, OH 45402, American Pi Dayton located at 39. S. St. Clair St., Dayton, OH 45402 Beaute Box located 116 W. 5th St., Dayton OH, 45402, American Pi Lebanon located at 748 E. Columbus Ave., Lebanon OH.

Fashion In the Mystic Garden, Image by Reginald Worthen, Designer: Berny Martin of Catou, Model: Erica

Fashion In the Mystic Garden, Image by Reginald Worthen, Designer: Berny Martin of Catou, Model: Erica

 

Date: Wednesday May 7, 2014

Event: Couture Hair Show

Location: The Dayton Masonic Temple

Time: 7:00pm-9:00pm

Event Description: Day 2 of (DE-FI)ance Fashion Week will take a look at a side of fashion events that are often over looked and that’s the behind the scenes hair and makeup team that work closely with designers to help them complete their runway look or photo shoots!  Eight of the top hair stylist and salons will be featured during this themed Hair Competition with a cash prize.  Proceeds for this event will go to the Art of (DE-FI)ance Fashion Fund which benefits local and independent Designers.

Cost: $20 Tickets go on sale March 8 at Salon J Ladner located at 37 S. St.Clair St., Dayton, OH 45402, American Pi Dayton located at 39. S. St. Clair St., Dayton, OH 45402 Beaute Box located 116 W. 5th St., Dayton OH, 45402, American Pi Lebanon located at 748 E. Columbus Ave., Lebanon OH.

Taste of (DE-FI)ance, Image by Lamar Pacley, Designer: iii Design by Misti Leigh, Model: Amber

Taste of (DE-FI)ance, Image by Lamar Pacley, Designer: iii Design by Misti Leigh, Model: Amber

 

Date: Thursday May 8, 2014

Event: Stylish Mom Runway Show

Location: The Packard Museum

Time: 7:00pm-9:00pm

Event Description:  Day 3 of (DE-FI)ance Fashion Week will highlight fashions from some of the area’s top boutiques!!  But unlike our other fashion shows, we aren’t using models for this event…We’re using some of Dayton’s and the Miami Valley’s most deserving and inspirational Moms to rip our runway!!  Paired with two of the Midwest’s most well-known Fashion Stylist Jennifer Link of Dayton and Sheree Alexis of Columbus the moms will be rocking designs and looks from eight of the area’s top boutiques.

 

The top looks will be featured in the December 2014 Issue of (DE-FI)ance Magazine and of course we will be using the Moms once again as the models along with their children.  (DE-FI) is currently accepting submissions from moms who would like to participate in this event, if you’re a mom, mom-to-be, a Glam-Mom aka Grandma and you think that you have what it takes to rip the runway during the Stylish Mom Runway Show, please send your bio 500 words or less along with (2) images of you and your children to [email protected].  The deadline for submissions is Feb. 28, 2014.  Proceeds for this event will go to the Art of (DE-FI)ance Fashion Fund which benefits local and independent Designers.

Cost: $30 Tickets go on sale March 8 at Salon J Ladner located at 37 S. St.Clair St., Dayton, OH 45402, American Pi Dayton located at 39. S. St. Clair St., Dayton, OH 45402 Beaute Box located 116 W. 5th St., Dayton OH, 45402, American Pi Lebanon located at 748 E. Columbus Ave., Lebanon OH.

 

Date: Friday May 9, 2014

Taste of (DE-FI)ance, Image by Lamar Pacley, Designer: Brenda Marone of B. Marie, Model: Ellie

Taste of (DE-FI)ance, Image by Lamar Pacley, Designer: Brenda Marone of B. Marie, Model: Ellie

Event: Fashion In the Mystic Garden

Location: SunWatch Indian Village

Time: 7:00pm-9:00pm

Event Description:  Day 4 of (DE-FI)ance Fashion Week will take us back to where it all began for us in 2013–  SunWatch Indian Village for Fashion In the Mystic Garden 2.0! 😉 Merging the Culinary Skills of Chef Anthony Head and the creativity of the Taste of (DE-FI)ance which took place on Jan.3, 2014, Fashion In the Mystic Garden will feature Ready to Wear designs and dinner by candle light in the majestic setting of the Village area at SunWatch.  For those not familiar with the concept behind the Taste of (DE-FI)ance, Chef Head will work one on one with the designers to develop a menu based on the origin of the fabric used, the theme of the collection, and color schemes to produce a multi-course meal that compliments and resembles the looks on the runway.  Proceeds for this event will go to the Art of (DE-FI)ance Fashion Fund which

Taste of (DE-FI)ance, Chef Head created a menu for B.Marie Designs that accompanied the red backless dress consisted of Orange Duck Tart with Blood Orange Sauce, Roasted Tomato Shooter with Maldon Slated Rim, Black Bean Salsa with Hawaiian Black Sew Salt and Cream Cheese Canape

Taste of (DE-FI)ance, Chef Head created a menu for B.Marie Designs that accompanied the red backless dress consisted of Orange Duck Tart with Blood Orange Sauce, Roasted Tomato Shooter with Maldon Slated Rim, Black Bean Salsa with Hawaiian Black Sew Salt and Cream Cheese Canape

benefits local and independent Designers.

Cost: TBA Tickets go on sale March 8 at Salon J Ladner located at 37 S. St.Clair St., Dayton, OH 45402, American Pi Dayton located at 39. S. St. Clair St., Dayton, OH 45402 Beaute Box located 116 W. 5th St., Dayton OH, 45402, American Pi Lebanon located at 748 E. Columbus Ave., Lebanon OH.

 

Date: Saturday May 10, 2014

Event: First Flight…Now Fashion Vintage Couture Ball

Location: Commander Aero Airport

Time: 8:00pm-12:00am

Event Description:  The 5th and final day of (DE-FI)ance Fashion Week will culminate with a unique celebration of all things Dayton—from aviation, innovation, and of course FASHION!!  We’re taking a step back in time with Roaring 20’s attire social event featuring heavy appetizers, a cash bar, dancing, networking, performances, and a Couture Fashion Runway Experience like no other.  Set in an Airplane Hanger the proceeds from the First Flight…Now Fashion Vintage Couture Ball will go to the Art of (DE-FI)ance Fashion Fund which benefits local and independent Designers.

Cost: $55 Tickets go on sale March 8 at Salon J Ladner located at 37 S. St.Clair St., Dayton, OH 45402, American Pi Dayton located at 39. S. St. Clair St., Dayton, OH 45402 Beaute Box located 116 W. 5th St., Dayton OH, 45402, American Pi Lebanon located at 748 E. Columbus Ave., Lebanon OH.

Taste if (DE-FI)ance, Image by Lamar Pacley, Designer: Sonya Mills of Kerapa Klothing, Model: Megan

Taste if (DE-FI)ance, Image by Lamar Pacley, Designer: Sonya Mills of Kerapa Klothing, Model: Megan

Casting Calls for models will be held on Saturday March 8, 2014 at the St. Clair Lofts, located at 35 S. St. Clair St., Dayton, OH, 45402 from 12p-2p.  This Casting Call is open to males and females ages 4 & up, models under the age of 18 must be accompanied by a parent or legal guardian.  All models must bring with them (2) images current images a head shot and a full body shot.  If you are a business owner interested in becoming a sponsor for (DE-FI)ance Fashion Week or taking out an ad in (DE-FI)ance Magazine, (DE-FI) offers affordable packages to fit all budget sizes.  Please send all inquiries to [email protected].

 

 

 

 

 

 

 

 

Motel Beds ‘These are Days Gone By’ Vinyl Pre-Release show

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Motel Beds 'These are Days Gone By' Vinyl Pre-Release show

The fantastic Motel Beds are presenting a rare opportunity for Dayton and Miami Valley music fans on January 18th (doors open at 7pm and show starts at 8pm sharp — so get there early)!

In conjunction with We Care Arts and Misra Records, The Motel Beds invite you to join them as they review their musical career with friends and musical allies Smug Brothers and Good English at an All Ages show at the Yellow Cab building on Saturday, January 18!

The ‘Beds are doing what we call a soft, limited release of a retrospective that they are titling after one of their best songs, “These are the Days Gone By.”  500 hand-painted LP covers will be available at the show.  The artists at We Care Arts who will receive a portion of the proceeds — created the unique and distinctive covers (some of which you can see on the poster to the right).  This is a soft, pre-release — meaning you cannot get this anywhere else — for the first 500 LPs and only the first 5oo; they’ve all been hand-painted by the artists at We Care Arts (“changing disabilities into possibilities”) you can learn more about WCA at their website – http://www.wecarearts.org/.  The album will be released internationally later in 2014 on Misra Records.

According to the band, “These are the Days Gone By” is a collection of Motel Beds singles, outtakes, and live favorites that represent the history and development of the band. The songs have been remastered by Carl Saff (Dinosaur Jr, GBV, etc) and include added bass parts by local Dayton music legend, Tod Weidner.  This is a musical experience not to be missed!

BIO FOR MOTEL BEDS “THESE ARE THE DAYS GONE BY” (courtesy of The Motel Beds)

MOTEL BEDS are a rock & roll band from Dayton, Ohio – a delightfully detached underdog city nestled in the heart of The Heartland. Seasoned veterans, Beds have worked alongside local music advocates Kelley Deal (Deal duets on the lusciously hushed “Tropics of the Sand”) and Robert Pollard (guitarist Derl Robbins has recorded Guided By Voices). Allies aside, when it comes to rock & roll, The Motel Beds speak for themselves.

“These Are the Days Gone By” reveals the fruits of Beds’ labor these latter years. The album is an electrifying collection of “hits,” remastered by Carl Saff (GBV, Dinosaur Jr., etc.) and featuring added bass parts by new(est) member and local ace Tod Weidner. Over a 12-song cycle, the proficiency with which Tommy Cooper and P.J. Paslosky (Motel Beds’ core songwriting duo) augment a solid hook is clearly set on display.

While “Days” largely finds Ian Kaplan at work as one of the finest rock drummers around today (not an embellishment), Beds demonstrate their versatility with two never-before-released tracks: a poppier version of 2011’s “Sunfried Dreams” and a beautiful acoustic cover of Matthew Sweet’s “I’ve Been Waiting”; the latter proving Paslosky to be much more than a rock vocalist. In addition to recording Motel Beds in a visionary manner, guitarist Derl Robbins adds his own unmistakable style and sound.

True to Dayton (see GBV’s “Propeller”), the first 500 LPs are all one-of-a-kind. Each cover was individually hand-painted by the artists at We Care Arts: a non-profit dedicated to “changing disabilities into possibilities.” A portion of the proceeds from these first 500 will go to benefit WCA.

In his glowing review of “Dumb Gold” (2012), AllMusic Senior Editor Stephen Thomas Erlewine noted, “[This] is an album that deserves to break them out of the Rust Belt and onto the larger stage; it’s one of the best straight-ahead indie rock records of 2012.” “Days” takes all of “Dumb Gold’s” assets – song writing, hooks, musicianship, energy and ups them ad infinitum. It’s a remarkable rock record and one that finds Motel Beds carrying the torch for Dayton, Ohio’s independent music scene.

Track List:

1. These are the Days Gone By
2. Ocean Flows
3. Skymade Suit
4. Cactus Kiss
5. Surfjerk
6. Valentimes
7. Lights On
8. Western Son
9. Tropics Of The Sand
10. Sunfried Dreams (alternate version)
11. I’ve Been Waiting
12. Smoke Your Homework

Cross posted at Your Tuesday Afternoon Alternative

Crooks on Tape Show on January 30th

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Crooks on Tape January 30th show

Misra Records artist Crooks on Tape will be in Dayton on January 30th with Swim Diver, Bearer of Bad News and Swarm at Rock Star Pro Arena.

CROOKS ON TAPE is John Schmersal (Enon, Brainiac), Rick Lee (Enon, Skeleton Key, Butter 08) and Joey Galvan (Mannheim Steamroller, Anthrax). The band was created out of a simple idea of discovery and musical creation – in their own words: “convene, improvise, and record every moment.”  You can listen to their record Fingerprint at The A.V. Club website.  Crooks on Tape have been described by this columnist as an exciting and rocking John Cage and Philip Glass sound experiment!  Do not miss this opportunity to see them in the area.

Swim Diver is an exciting new band featuring members of Brainiac, Captain of Industry, Oh Condor, Me & Mountains, Human Reunion, The Dirty Walk, and Vinyl Dies.  Swim Diver’s music is based on appreciation of the grand and glorious Dayton music tradition.  If you are a fan of rock and roll that appreciates your intelligence, than this band is for you.

Bearer of Bad News— one of Dayton’s finest hard rock outfits is also on the bill for that evening with music that melts the rusted fields of the Miami Valley into a sonic attack that is cathartic and empowering at the same time.  Swarm plumbs the noise-metal-thrash adrenaline rush of 80s and 90s punk into an organic cacophony of sound with social, cultural and political criticism.

This show promises to be an exciting evening of musical exploration.  This is an opportunity to see some terrific bands!   Go here to check on PRESALE TICKETS!

Cross posted at Your Tuesday Afternoon Alternative.

Restaurants Closed But Not Forgotten – Part 2

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The Upper Krust Centerville Location

As the new year dawns, we ask “Should old acquaintance be forgot and never brought to mind?”  Well not when it comes to Food Adventures!   In this week’s installment, The Food Adventures Crew take you on a trip of years gone by.  We call it “Restaurants Closed But Not Forgotten.” 

IMPORTANT:  This article is a follow up to one posted last year.  Before you comment saying “you forgot this place,” please make sure it wasn’t mentioned in our very popular “CLOSED BUT NOT FORGOTTEN RESTAURANTS PART 1” (click here to view).

Let’s dive right into some of  “Dayton Restaurants that are Closed but not Forgotten” (part 2).

THE UPPER KRUST – Legendary sandwich shop with locations on North Main Street and in Woodbourne Village in Centerville near 48 and Whipp Rd.  Who can forget the “Tom Turkey” sandwich or the choice of beets, chips or apple sauce.

TALL TIMBERS –  This old style “supper club” on Troy Pike in  Huber Heights, was known for steaks.  It was actually in an old building built by Benjamin Van Cleve in 1916.  Approximately 25 years ago, a fire closed the restaurant once and for all.  We remember dining there as kids and using the “Entertainment” coupon for a free entree.

LAWSON’S – These milk stores/convenient stores were all over the Dayton area in the 70’s,  and even had delis inside.  Lawson’s was a Cleveland based company.

SAMPAN – On Webster Street, this oriental restaurant was one of the first ones in Dayton.  They had those cool 70’s style, steel serving plates.

Remember Lawson’s Convenient Stores??

TONY’S DUNKER’S DELIGHT DONUTS – Near the corner of Stroop and Marshall Rd in Kettering, this place had a cult following.

PEKING INN –  This spot was known for their signature dish “Peking Duck” and serving dinners in hot metal covered dishes.  Peking Inn was located on 725 near the middle of Centerville and is now “Las Piramedes” Mexican restaurant.

PONDEROSA STEAKHOUSE – They used to be all over the place in the 70’s and early 80’s.  Who could forget the metal topped wooden plates and the damn buttery rolls!  Sliding your tray down the cafeteria line, watching them cook steaks, and visiting the trough salad bar.   You can still visit one on Airway Rd. for old times sake.

CHIN’S ORIENTAL CAFE / CHIN’S GINGER GRILL – A fixture in downtown Dayton and in Tipp City, It was hard to see these 2 locations go.  For decades, Daytonians enjoyed these restaurants that were definitely ahead of their time.   Facility issues and lack of business, as well as an owner who wanted to retire, led to the closing of the Downtown Dayton location in 2003.  The Tipp City eatery would follow in the next few years.

THE COLONY CLUB –  Old school supper club, full bar, but we got “Shirley Temples.”,   They were known for their hopping atmosphere as well as steaks and seafood.  The Big Ragu took a dinner date there during school dances in the mid 80’s.

Hamburger HEaven

Muscle Cars & Good Burgers at Hamburger Heaven on Woodman Dr.

URBAN SUBURBAN TAVERN: Remember the Butcher paper signs on the wall with the weekly specials written on them?  Owned by Dayton icon Urban Goeke, this spot was a popular destination in the early 80’s.  Located near Marshall Rd and Stroop, specialties included, steaks,  seafood and burgers.  Good prices and great values, this establishment was bought out by the owners of Elsa’s and converted to a Kettering Elsa’s location.  Not many people know that Urban Suburban was the first Dayton restaurant to serve buffalo style chicken wings.

HAMBURGER HEAVEN: This spot was a popular oldies car drive in destination on the weekends on Woodman Dr in a converted Red Barn restaurant.  They were known for their burgers, especially a huge creation called “The Galaxy Burger” which we loved.

BOBO CHINA – Little spot on Bigger Rd that used to be a Burger Chef and a Chucks Burgers and Stuff.  They had great egg rolls and one of the first buffets in town.

BOSCO’S / THE OAKS – Dart throwing, beer swilling, and live band watching pubs located at the corner of Bigger Rd and Hewitt Ave.  Big volleyball events and summer parties were also hallmarks here.  The spots were vacated and made way for the latest restaurant to close at the same location, Italian eatery, Arthur’s.

 

THE MANDARIN KITCHEN – Formerly located at S. Ludlow, this restaurant was owned by celebrity chef Ming Tsai’s parents.  This restaurant was known for its “Yu Shang” dishes and twice cooked pork.

 

TALEGATORS – Freshly demolished to make way for a new McDonalds, this place had some stellar wings, especially the sweet chili wings.  The sauce would make you smack your lips and smack your momma too.  Known for their live music and bar specials as well, this place had a cult following.

Talegators - incredible wings

Talegators: Incredible wings ! Gone but not Forgotten…

THE SAVORY –   An underrated steakhouse at 2335 Smithville Rd. that was in an old “A” frame building that was obviously an IHOP or Howard Johnson’s.  Cozy atmosphere, good food…  The spot later became the first Cadillac Jacks !

PIZZA QUEEN INTERNATIONAL – Opened in 1978, by the Castro family, this place served pizzas from locations in West Carrollton and on Marshall Rd in Kettering.  In the earl 1990’s, the family decided to close the pizza shops and turn the West Carrollton location in into El Meson Restaurant which is still operating today under the same ownership.  Even though we love El Meson, we still miss Pizza Queen to this day!

SCOTTY’S HAMBURGERS – This place was very similar to White Castle, but with a diner feel inside.  The Big Ragu specifically remembers eating at the location on N. Fairfield Rd that would later become Bud Frantz’ Fairfield Inn and BR Scoteses’s.

 

BUD FRANTZ’ FAIRFIELD INN – Family restaurant known for big portions and decent prices.  Chicken and steak were the specialties.  This spot later became BR Scotese’s.

B. R. SCOTESE’S  – Chef David Glynn opened this restaurant as a tribute to his grandfather.  The place had some terrific Italian specialties, but unfortunately went out of business in the 90’s.

Daytonians Loved Parkmoor Chicken in the 60’s

LAI LAI – Chinese restaurant near Woodman and Dorothy Lane intersection.  They were one of the first Chinese restaurants to use coupons to lure customers and lunch crowds.

BOB’S FOOD WAREHOUSE – This grocer on Woodman Dr. in Kettering was a pre-cursor to Sam’s club.  They had great prices and bulk items, but you had to bag your own stuff in their boxes.  Kind of a local GFS … Wrestling magazines and pulled pork were among the items sold.

THE PARKMOOR – Dixie Style Chicken, this drive-in diner was a popular Daytonian stop in the 50’s and 60’s.  To this day, people talk about their chicken.  Miss that taste?  Well, the rumor is that Hasty Tasty Pancake House still offers the original Parkmoor Recipe Chicken today !

DUKE’S GOLDEN OX – When the owner of the place is a fixture at the bar, you know this is a special eatery.  Duke’s was original from the A-frame architecture to the drink menu.  Known for their steaks and ribs, we loved the bbq sauce that was almost sweet and tomato like.  The ambiance was an old school supper club mixed with a palm readers lair.  It was spooky, yet cool inside, and you didn’t know what time of day it was outside, as we don’t remember the place having any windows.

WAREHOUSE BEER DRIVE-IN –   The first chain of Dayton drive-thru’s with incredible Soft Pretzels.  Many drive-ins around the area today are just old Warehouse Beer Drive-ins.

STEVE KAO’S – An early, local version of PF Changs, this restaurant was very popular in the 80’s. Unfortunately inconsistent food quality led to diminishing business causing this spot to close. Their Kung Pao choices were terrific and they had some great appetizers too.

 

DRIFTWOOD BOWLING LANES – You wouldn’t think that a Bowling Lane would have good food, but this one did.  This place even had waitresses!  The cabbage rolls and Hot Shot sandwiches drew good lunch crowds.

PIETRO MAURO’S ITALIAN DELI –  Located on Bigger Rd across from the Victoria’s Secret call center, this family owned Italian deli had great breads, cheeses and old world specialties.  From desserts, to stuffed peppers, to great sub sandwiches, we were sorry to see this place go out of business.

 

THE DUTCH PANTRY – We like to describe this as an old time, Amish version of Bob Evans.  Dayton had a few locations including Springfield and Englewood.  Food Adventures enjoyed the waitresses’ old fashioned, Dutch outfits.
The Dutch Pantry

RYANS STEAKHOUSE – The moist bread rolls and the deep fried okra first stole the heart of Daytonians in the 80’s.   The closest ones left are in Columbus and Marion, Ohio.  So you can still grab yourself a fork and enter the trough !

VITO’S – An Italian restaurant located on Dorothy Lane near Delco Park.  They were known for their simple pasta dishes and quality, family owned feel.  We miss the manicotti !

SHADES OF JADE –  The huge “Pu Pu Platter” appetizer sampler was a signature dish of this Chinese restaurant across from Wright State.  Fun decor including running fountains added to dining experience here.

 

MYUNG SUNG – This Huber Heights Chinese restaurant was memorable with a seating area where you could sit on the floor.

THE BBQ HUT – The 298-RIBS phone number, the Broasted Chicken, potatoes and BBQ Specialties made this place a fixture on Wilmington Pike in Kettering.  They gave you that little dinner roll with each meal, that for some reason with a slab of butter was absolute heaven.

When a place had RIBS in their phone number, you know it was good

THE VENETIAN – Great pizzas in this small spot on Stroop Rd. which is now Mama DiSalvos Restaurant!  The stepped up area in the back of the dining room housed a pool table.  They had great french fries too !!

DANIELS PARK ROW – They had the best shrimp scampi on earth.  This restaurant on Patterson Rd. was a throwback to the 50’s supper clubs where women would wear mink coats to dinner.  Good food, dark atmosphere.

 

AL & JOE’S FOODTOWN – Grocery store that was your typical 60’s grocery.  No frills, and the place always smelled like freshly sliced deli meat.

 

LATITUDE 49 – Centerville eatery where the Melting Pot is now.  Latitude 49 had some of the best calamari in the world.  We loved the aquarium decor and miss that place to this day.

BAYOU CAFE – The first Cajun restaurant in Dayton was a late 80’s venture.  This was the first place that your Food Adventurers tried alligator !  The spicy, cajun shrimp was fantastic too.  This site was most recently a Fox n Hound and Harrigans South, as well as a BBQ place.

There was a York Steakhouse inside the Dayton Mall

 

GARTSKA’S –  This Greek based eatery was a fixture in Bellbrook for many years.  Though the restaurant is gone, we haven’t forgotten their diverse menu and many incredible dishes.

 ALEX’s CONTINENTAL INN –   Dancing and music accompanied great food.  They had a couple of streaks, but finally closed within the last couple of years.  The first time Big Ragu ate lobster in a restaurant was here.

CAMBRIDGE INN –  Old style English cafeteria in Centerville, very reminiscent of Neil’s Heritage House.

YORK STEAK HOUSE – Located inside the Dayton mall, this cafeteria style steakhouse served items “a la carte.”  From Steaks to Seafood, this national chain was a staple in the Dayton Mall for many years, and was located just inside the entrance.

EMPIRE FAMILY RESTAURANT – Popular family spot on the corner of County Line Rd and Dorothy Lane.  After closing in the early 90’s it became a great Chinese restaurant called “China House” which also closed a few years later.

 

CHINA HOUSE – They served one of the best dishes we have ever tried called Walnut Shrimp.  Surprisingly, the location closed unceremoniously a few years ago, without warning.  It was located very close to The Greene.

SUTTMILLER’S – An old school supper club on N. Main.  This Dayton icon’s  standard was 70’s food and 70’s hairstyles.

Chmiels hometown family grocers

We miss Chmiel’s, a Family Owned Grocery in Centerville

THE MEAT HOUSE – Where’s the beef?  Everyone at the corner of Stroop and Marshall Rd in Kettering knew this was the meat house.  Whether chicken, pork or steaks they had it all here.  Also, this was one of the first places in Dayton where you could buy pre-formed hamburger patties.

SWEETHEARTS – Ice cream and video game place that we visited as kids.  These were some of our first Food Adventures alone.

GRINDSTONE CHARLEY’S – One of the casualties of the TGI FRIDAYS type restaurant wars.  We guess they couldn’t compete with the clones like O’Charley’s.

CHMIEL’S – Family grocery store in Centerville with a fantastic bakery.  Located on 725, it is now a “Big Lots” store.

The Dayton area had so many good restaurants that are gone, BUT NOT FORGOTTEN …….   Being lifelong Miami Valley residents, our memories of these places will live in our stomachs forever.

DID WE MISS A FAVORITE SPOT IN THIS STORY or OUR FIRST INSTALLMENT LAST YEAR (click here to see).?????  WHICH ONES DID WE LEAVE OUT ???

Please comment below with your memories of these places, or any other you would like to mention!

Want more fun with The Food Adventures Crew?  Then check out their Facebook page and “like” them HERE !

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Looking Back At The Best In Visual Art For 2013

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It’s not too late to look back at the best in visual art for 2013. Here are some of my favorites

 

Longing: Sculpture and Photography, curated by Francis Schanberger, Dayton Society of Painters and Sculptors (DSPS)
I wanted to somehow use the terms languid, languorous and louche to describe the photos in this show paired with coy, clever sculptural counterparts. And just lovely in the elegant setting of the recently gussied-up High Street Gallery.

 

Jud_Yalkut_240x162Jud Yalkut: Visions and Sur-Realities, curated by Jeanne Phillip, Gallery 249, Roesch Library 1st & 2nd floor Galleries, and Art Street Gallery, University of Dayton
Almost too much to take in. Heady.

 

Meme: Culture in Transition, curated by Dennie Eagleson and Susan Byrnes, Herndon Gallery, Antioch College
“Artists coming as close as one can to grasping such a speeding concept.”

 

Works on Paper 2012, juror Robert Robbins, Rosewood Arts Centre
Ongoing proof of the region’s artististic mastery of watercolor, drawing, printmaking and photography. Oceans of achingly good lines.
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Construction of Space: Tess Little and Jennifer Rosengarten, self-curated, Dayton Visual Arts Center
Enveloped by swirling jewel and pastel-toned flowers, grasses, weeds and scribbles embedded in a forest of earth, stone, metal. Preternatural.

 

The Fixed Shadow: Camera–less Photography, juried by Carol Panaro-Smith and James Hajicek, The Robert & Elaine Stein Galleries at WSU
How do I love thee, let me count the ways: photograms, scanograms, lumen prints, chemigrams, and photogenic drawings. Mysterious and beautiful.

 

Storm: Paintings by April Gornik, curated by Jane Black, Dayton Art Institute
Spectacular. Too few of these roaring waterscapes by this underappreciated Cleveland-born nationally recognized painter.

 

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Jack Earl: Modern Master – A Retrospective, curated by Charlotte Gordon, Springfield Museum of Art
A keen sense of humor, magical tableaus, regional references, family values. In porcelain. Turned this painting snob into a ceramic stalker.

 

Your Turn: A collaborative exhibition by Bridgette Bogle and Francis Schanberger, self-curated, organized by Peter Benkendorf and Mark Chepp, The Collaboratory
Obvious and not-so-obvious quietly trippy photo and explosive painting pairings by this husband-wife team that made you so fascinated by their shared visual vocabulary that you poke your significant other and say [insert random snarky spousal barb here] as a reality check.

 

TODT: Heartland, presented by Gallery 249 and ArtStreet, University of Dayton
A retrospective of the Cincinnati-born, globally exhibited anonymous artist collective of works depicting a futuristic world controlled by science and government. Possibly on this list for the mere fact that it surprised the students that such bad-ass work was happening in the 90s.

 

Where is the Love I Playing for Change, Video, produced by CityFolk, Music by Puzzle of Light, various Dayton performers.
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Warm, dance-like-nobody’s-watching, beautifully shot.

 

Stanley Lewis: Works on Paper, self-curated, The Robert & Elaine Stein Galleries at WSU
A beautiful mess of the best kind of sure-handed mark-making. Like peering at the world through a “sketchbook” filter. Wonderous.

 

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Streets of Dayton, Video, Reinvention Portraits, Steve Bognar, Julia Reichart and the Reinvention Team, Dayton Art Institute and www.reinventionstories.org.
A riveting looped video that merged three perspectives of travelling up and down the city streets. Literally unraveling and then raveling the city up again and again. Heartpulling. Spectacular.