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falafel

Falafel & Pumpkin Kibbee Fundraiser Drive Thru 3/16

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On Saturday March 16th the folks that host the The Lebanese Festival  are hosting a Fundraiser from 11am to 3pm. They will be featuring a Vegetarian menu with a brand new item, HOMEMADE PUMPKIN KIBBEE, which is popular in Lebanon and Middle Eastern countries during Lent.
This Fundraiser is being held by St Ignatius of Antioch Maronite Catholic Church at 50 Nutt Rd in Washington Township.
They will have a Drive-Thru setup to sell Falafel Sandwiches, Pumpkin Kibbee Balls, Hummus and Baklava to go. Cash and Credit Cards are accepted on site. You can pre-order by clicking on this link  and pick-up your food during the Fundraiser hours.
Here’s the menu:
Falafel Sandwich

Falafel Sandwich

$10.00

3 Falafel Patties

3 Falafel Patties

$6.00

Fal Hum Combo

Fal Hum Combo

$15.00

Pum Kib 1pc

Pumpkin Kibee 1pc

$5.00

Pum Kib 5pc

Pumpkin Kibee 5pc

$20.00

Hummus & Bread

Hummus & Bread

$6.00

Extra Bread (1 loaf)

Extra Bread (1 loaf)

$1.00

2pc Baklawa

2pc Baklawa

$5.00

Don’t forget to mark your calendar for the August Festival!

Falafel Meal Sale For Charity

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St. Ignatius of Antioch is hosting a Falafel Meal sale this Sat, Feb 27th from 10am – 2pm.

The meal combo includes: One Falafel Sandwich (Fried Vegetarian Chickpeas patties topped w/ tahini sauce, mixed veggies, & wrapped in pita bread), one piece of Nammoura (baked dessert made w/ semolina flour, yogurt, & topped w/ simple syrup), and one 1.5oz bag of Lays Potato Chips for $10

100% of the proceeds will  be supporting a needy family in their parish.  Pre-order online.

Pick up is at St. Ignatius of Antioch Maronite Catholic Church, located at 50 Nutt Road in Centerville.

 

Quest For Dayton’s Best: Falafel

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It was five years ago I unexpectedly found myself in Istanbul for a few days. This was a great opportunity to eat some new foods. I tried the breads, some street foods, Turkish Delight, and a range of Pistachio pastries. But..it was a sidewalk cafe near a rug vendor where I first had falafel alongside a plate of hummus. I was no stranger to hummus, but falafel, a middle eastern hushpuppy that I come to love.

Five years later and still crave Falafel. Lucky for me Dayton is full of Middle Eastern descent restaurants who are serving great Falafel. Falafel is basically a chickpea hushpuppy. Basically ground dried chickpeas, parsley and cilantro, garlic, onion, other spices and balled together and deep fried. Eat it with tzatziki or a side of hummus. This is where I get the best in Dayton.

Carmens Deli
Address: 40 N Main St, Dayton, OH 45423

The Falafel Gyro. Think traditional Gyro but with fried falafel balls that are crumbled up in the pita alongside onion, feta, olives, lettuce and tzatziki. It’s basically a greek salad with falafel crumbled atop all sitting on a warm soft pita. I have one of these every month. No lie. Every month. Ask Haitham at the register. If you are feeling extra Greek, grab a piece of his baklava for good measure. This gyro is so big and full you won’t need a side dish, as good as the side salads and fries are, you won’t need them. Grab an extra tzatziki though. You’ll be wanting more of this tart, tangy, and creamy condiment for sure. $7.50 for lunch.

Mudlick Taphouse
Address: 135 E 2nd St, Dayton, OH 45402

The Falafel Burger. Yes. Burger. Think Veggie burger but with flavor and substance. This falafel is pattied and fried and fills the bun. Topped with chipotle hummus, fresh greens and a tomato jam that would taste good on shoe leather. This entire sandwich is an experience. The falafel has a distinct punch of cumin and I like it. $12 and it’s worth every penny.

Olive Mediterranean
Address: 44 W Third St, Dayton, OH 45402

The Falafel Platter. This platter is complete with rice, a salad with feta, olives and tomato, warm pita and a pile of 5-6 falafel fritters. Deep green, crunch on the outside and Dayton’s best tzatziki served alongside. I love the crunch of the salad and it’s red wine vinagrette dressing accompanying the crunchy and creamy falafel. For $11 its a great lunch any day of the week.

The Gyro Palace (Dayton Mall location)
Address: 57 N Springboro Pike, Miamisburg, OH 45342

These guys know Falafel. They call it a wrap, but its basically a falafel gyro and I love it. There is something different about their version. It’s fried perfect and deep green color that comes from all the cilantro and parsley that is blended in. Calling it a Gyro suggests you can eat it politely with two hands, the truth is that it is overstuffed and you are gonna need a fork and extra napkins. At $6.50 its hard to beat the service, taste and price of the Palace south of town. They’ve recently opened up a Brown St. location as well.

Side note: I once had great Falafel from Trolley Stop. It’s not on the menu anymore sadly.

However, on my short list to try is:
Cedar Land Bakery
Address: 4515 Linden Ave, Dayton, OH 45432

Meadowlark
5531 Far Hills Ave Dayton, Ohio 45429

Just yesterday they introduced a new menu item- this Falafel Salad!

 

Where do you go to get Falafel? Have a recipe for your own? Share it in the comments below.

Gigi’s Gyros Ribbon Cutting Today

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This Mediterranean restaurant opened quietly at the beginning of August in a strip mall on Central Avenue in Miamisburg  and now Gigi’s Gyros is read to welcome the masses with a ribbon cutting special offer today.

Their signature sandwich is thin sliced beef and lamb served on a warm pita bread, topped with tomato, red onion and tzatiki sauce for just $5.99.  They also offer a chicken gyro , a falafel sandwich and tilapia or veggie pita sandwiches.  You can upgrade them to deluxe for an extra dollar, which adds feta cheese, lettuce and pepperoncini.

Side orders include dolmades (stuffed grape leaves), spanakopita, rice pilaf, greek fries and Kalamata olives. And of course there is baklava for dessert! Check out their menu:

 

 

Gigi’s Gyros
1238 E Central Ave,
Miamisburg, OH 45342

Owner:  Gigi Latif

Open Mon – Sat 11am -9pm
Closed Sunday

(937) 530-8241

Yaffa Grill: Our New Favorite Spot

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Marinated Chicken on the Yaffa Grill

If Fred Flintstone  was on Colonel Glenn Highway, he would say “Yaffa Gotta Do !” …and guess what, he would be right.

Yaffa Grill can be summed up as “simply exotic.”   It has worldly tastes of Mediterranean and Middle Eastern cuisine that are as authentic as they are delicious.  At the same time they serve the food on paper or styrofoam plates.  You see?  Simple and exotic.  Food Adventures have tagged this as our new favorite eatery, and have been visiting the 2 Yaffa locations with some frequency.

Want an authentic, unique Food Adventure that is affordable and fun?  Then look no further than Yaffa Grill.

 

HERE’S THE SKINNY:

— They have two locations, one at 2844 Colonel Glenn Hwy (across from Wright State), and the other at 21 Alex Rd in West Carrollton which features a Middle Eastern Market.  A local family from Palestine, owns both businesses.

 

— The food is Middle Eastern/ Mediterranean.  It is unique and exotic, but delicious!  You will see spindles of meat and flaming shish kebabs.  Yaffa Grill is a great place to experiment and try some new dishes out of your comfort zone.  You will be happy you did!

 

— The prices are right.  The most expensive thing on the menu is a whole grilled chicken for $15, and we know you cant eat that by yourself.

Click to enlarge this incredible appetizer called “Musabaha” which is much like hummus

— Very casual atmosphere.  The dining area is almost like a “to go” deli.  Warning: the drink selection is very limited  (cans of pop and bottled water).

 

Don’t know what to order or where to start on such a diverse menu with possibly unfamiliar choices?  No problem, The Big Ragu, Chef House and Hungry Jax have a list of “must eats” that wont disappoint you.  There are various spellings out there of the dishes below, but we will use the spellings on the Yaffa menu.

 

MUST EATS:

—MUSABAHA : The hardest thing about ordering it, is pronouncing it.  It is a crushed chickpea puree, much like a hummus, with olive oil, lemon juice and spices mixed in.  One of our favorite appetizers for sure.  Dipping the pita bread served into this appetizer is one of life’s golden pleasures.

 

—EGGPLANT SALAD:  The Big Ragu has seen his fair share of eggplant dishes.  This was one of the most unique and delicious ones we have come across.  Served cold, it is perfectly mixed with roasted peppers, tomatoes and vegetables.  Excellent pairing with the pita bread, it is a meal in itself.

 

— YAFFA MIX GRILL: A sampling of 3 of the best shish kebabs in Dayton.  The plate consists of a chicken shish kebab, steak kebab, and a beef/lamb mixed kebab.  It is fun to watch the cooks prepare the kebabs on the huge skewers, over the open flame.  We loved this dish.  The grilled meat and vegetables make it a heart healthy choice.

 

Kufta Kebabs. Get the Mixed Grill and sample all 3 types of Kebabs

— THE HALF GRILLED CHICKEN:  We don’t know how, but Yaffa Grill made a delicious chicken like we have never tasted before.  The Mediterranean spices were marinated and infused into the chicken in some sort of delicious sauce/rub.  The result was a lip smacking, moist, melt-in-your mouth experience.  A definite ‘must eat.’

 

— BEEF SHAWERMA:  Flame cooked lamb and beef, sliced from the meat rotesserie.   We especially love dishes that are carved off of rotating spindles of meat.   It is a tasty treat that explodes with flavor.   When served in a wrap, it is a “Food Adventure on the go.”

 

Honorable Mention:  Fatayer: a delicious bread stuffed with your choice of spices.  Lentil Soup:  Yeah, we never thought we would ever write this, but the lentil soup is amazing.

 

With so many great choices on the menu, it was hard to limit our ‘must eats.’  Even the “Baba Ghanouj” dip was some of the best we’ve had.  If you like hummus, try it.

 

Dates, and other produce at Yaffi Market in West Carrollton

Yaffa Grill is a perfect place to experience a new culture and have your very own Food Adventure.  It is a fascinating place for true foodies, and a sampling ground for those with an open mind, who are tired of the “same old thing.”  Vegetarians love this place for the flavorful entrees!  They even have a kids menu with hot dog, burger and chicken nuggets option.

Yaffa Grill does not have a website yet, or a Facebook page, but that doesn’t mean you can’t get some delicious food.  Don’t forget that the West Carrollton location has a market  with various hard to find imported groceries from far away lands.  Canned goods, baked items, meats, nuts and even dairy products line the shelves.  It is definitely worth a visit.

Make sure you get some grub at Yaffa Grill,  The Food Adventure Crew cherish it as one of their favorite places in Dayton.  We are addicted, and we think you will be too.

Here is something you wont see anywhere else online, the Yaffa Grill Menu —> PAGE 1   PAGE2   PAGE3   PAGE 4

Some of our best photos of the year are in the picture gallery below, so make sure you scroll through them to see all of the dishes that Yaffa Grill has to offer.

What’s almost as good as a freshly grilled Yaffa Kebab?   The answer is “liking” Food Adventures on Facebook, by clicking HERE.

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Ha Ha Pizza with Local Artist, Tom Watson III

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Pizza with Artichokes, Spinach, Fresh Garlic, Pesto, and Turkey Sausage

Some Food Adventures are inspiring.  Take the case of local artist, scenester and zinester, Tom Watson III.  In March 2005, he survived a brain stem stroke.  What did he do next?  He used art to recover his motor skills and heal his mind.  Today some of his collection adorns the walls of Ha Ha Pizza  in Yellow Springs for a limited art showing.   Tom’s art show, titled  “Entropy & Reclamation” will be running though March 2014.   The event is named for his initial decay and chaos from the stroke, and his eventual reclaiming of a normal life.

We have actually eaten with Tom at HaHa Pizza a couple of times, since his first art show in 2007.  We will get into the pizza in a bit,  but first some history.

Tom’s story is one of overcoming obstacles, and never giving up.  Since his stroke, his life has changed.  He used the artwork not only to recover, he finished his degree, he married a loving wife, and has two wonderful sons.  Again, an inspiration and not bad for someone who wasn’t expected to live through the massive stroke.  He not only lived, he turned the entire ordeal into a learning experience.  He tackled his nightmare head-on, using scans of his brain stroke in many of his paintings.

You might be cool, but are you “get a National Award from ‘The Fonz’ cool” like Tom ?

Tom exhibits his art locally from time to time but in 2011, it received NATIONAL attention, when  Tom was awarded the first annual RAISE Award from the National Stroke Association.   Watson received the Outstanding Individual Award in recognition of his efforts to advocate for stroke awareness and prevention through his artwork.  The awards ceremony was held at the Denver Natural History museum in Denver, Colorado, and Watson was honored with the award by Henry “The Fonz” Winkler of Happy Days fame.

Tom’s art is unique and takes you through his mind and recovery.  We asked why he uses cardboard instead of canvas for his paintings.  His answer was that it all about recycling.  Tom had to learn how to recycle certain uses of his brain and muscles, so the cardboard is a message passed down from his struggle.  Today, Tom announced he is facing another hardship, as he was diagnosed with cancer in his tongue.  With his positive attitude, he is certain to conquer this challenge as well.

So if you want to support an incredible story of a local man beating the odds, please take some time to visit Ha Ha Pizza this Friday or visit TOM’S WEBSITE HERE.  You may find a piece you like.  It is more than art, it is a symbol of perseverance.

Some of Tom Watson’s artwork on display at Ha HA Pizza Through March

 

 

WHAT:  Art Reception Event “Entropy & Reclamation” at Ha Ha Pizza at 108 Xenia Ave in Yellow Springs

WHEN: Feb 21st, 5:30pm – 10pm

WHY:  Showcasing local artist and stroke survivor Tom Watson’s artwork.

 

MORE INFO:  http://www.facebook.com/tomwatson3rd.art

UPCOMING ART:  Tom will also be the featured artist for April 2014 at North South Studios in Wilmington, Ohio.

Watson is also in discussions to be a featured artist at X*ACT Gallery in Xenia for the Xenia Arts Council in May or June 2014.

Want to support Tom?  Then check out the art show or buy some  hand-printed, silk-screened T-shirts,  available at Urban Handmade store in downtown Yellow Springs.

 

Now about our FOOD ADVENTURES to HA HA PIZZA with Mr Watson…………

******HA HA PIZZA******

HERE’S THE SKINNY:

A slice from Ha Ha Pizza with Feta cheese option and more

— Iconic pizza joint located in Yellow Springs since 1971

— An Urban Legend says the name “Ha Ha” Pizza came from the sprinkling of a certain wacky weed on the pizza and the effects on customers.   Other rumors swirl about “magic mushrooms” being used on 70’s pizzas.

— All pizza dough is made daily from scratch.  Crusts choices include a Whole Wheat Crust option or a Traditional Flour Crust in 9 inch, 12 inch or 16 inch pies

— Causal atmosphere, also offering Calzones, Subs and a Full Salad Bar

 

MUST EATS:

— THE SALAD BAR:  We recommend the one trip salad bar deal, it will fill you up for sure !  No iceberg lettuce here, just some fresh Romaine Greens.  Grab some of the many toppings including Tofu and Garbonzo Beans !  Ohh did we mention incredible in-house dressings too ???  Yeah … they got that.

The salad bar features Romaine lettuce, Tofu and Garbonzo Beans for openers

— THE LUNCH SPECIAL: Your choice of a slice of pizza with 2 toppings and one trip to the salad bar for $5.99.  Tasty and filling!

 

— THE EGGPLANT SUB: Perfectly broiled slices of Eggplant, mozzarella cheese, Parmesan cheese, and Ha Ha pizza sauce.  Served with Mikesells Groovy chips, how appropriate !

 

— THE FALAFEL CALZONE:An interesting Garbonzo Bean mix, with green peppers, onions, HaHa Pizza Sauce and Mozzarella Cheese.   This has to be a one of a kind, right?

 

— ARTICHOKE, SPINACH, PESTO, GARLIC and TURKEY SAUSAGE PIZZA:  Want to try a delicious flavor combo?  Try these 5 toppings on your pizza pie.

 

The bottom line, is this place is not a legend for nothing.   Want a real Food Adventure?  Try unique topping choices like bananas, water chestnuts, zucchini and falafel.

Whole Wheat Crust or White Flour Crust options on all pizzas

The Big Ragu and Crew are gonna try an anchovy and smoked oyster topping pizza next time for sure!  Won’t you join us for a bite and a laugh at HA HA PIZZA???

Remember, we are not food critics, we are just 2 guys that love to eat.   Want more from FOOD ADVENTURES?  Then check out these “Miami Valley Foodies” and like them on Facebook HERE !

Check out our photo gallery below, showing off some of the numerous tasty meals we have had at Ha Ha Pizza.  Have you been to Ha Ha?  What is your take on local artist Tom Watson’s journey?   Please comment below and be heard.

If you are interested in his artwork or a T-shirt feel free to contact the man, the myth, the legend, Tom Watson HERE ON FACEBOOK

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Food Adventures gets Shish-Faced + ** $20 GIFT CERTIFICATE GIVEAWAY**

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Click to Enlarge: The Mother of all Shish Wraps

You ain’t gonna believe this shish.  WANT A $20 GIFT CARD TO SHISH WRAPS??  THEN COMMENT BELOW ON THIS STORY.  A WINNER WILL BE CHOSEN AT RANDOM !

When you think of Brown Street, you often think of people who are sh%# faced.   But alas, we aren’t talking about those people.  We are talking about people who are literally Shish Faced.  These people are stuffing wraps in their mouths and can’t get enough of the great flavor.  Want to get Shish Faced too?  Then head to 1200 Brown Street, the home of a locally owned eatery called Shish Wraps.   This family owned business has capitalized on the assembly line technique.  Think of it as a Mediterranean version of Chipotle, and better too !   What you can expect is affordable, savory food, with a Lebanese influence.

HERE’S THE SKINNY:

— Opened 8 months ago by first generation Lebanese-American brothers Simon and Tony Abboud who are both University of Dayton Graduates and Centerville grads.

— The focus is a healthy, fresh, tasty twist on Lebanese and Mediterranean food.  Their motto is: “Live Long. Eat Healthy. Eat Shish.”

All meat is cooked over a rotisserie flame: You think you’re Hot Shish ?

— Menu items come from family recipes, a love of cooking, and results of experiments over the years.

— The main attraction are burrito like wraps featuring one of 3 meats: Chicken, Beef or Kafta (beef links blended with onions and spices)

— The meat is cooked over fire, on rotating kabob skewers for a char-grilled taste.  No buttery, oily soaked meat on a flat grilling surface means HEALTHIER for you !

— Vegetarian? No problem.  The falafel (fried chickpea fritters) and vegetable wraps are great meatless alternatives.

 

Big Ragu loves Shish Wraps, so this isn’t his first rodeo.   He told Chef House and Huongry Jax about it and now they are Shish heads too !   Now we’re gonna tell you some shish …

 

MUST EATS:

— CHIPS & HUMMUS :  The creamy, garlic goodness of this hummus is amazing.  This is seriously one of the most flavorful hummus plates in town, and it is homemade on site!

— SHISH FRIES:  The Big Ragu will go on record as saying these are the best fries he has ever eaten.  The fries are dusted with garlic, olive oil and a generous heap of feta cheese.

Kafta Bowl

Kafta Bowl – spicy beef links over hummus, lettuce, pickles and tomatoes. MUST EAT !

— SHISH BOWL: You can choose chicken, or falafel but Jax says GET THE KAFTA BOWL !  Kafta is ground beef mixed with parsley and spices and it is some good shish.  Served with hummus, Mediterranean pickles, tomatoes and lettuce, this is a healthy dish that tastes damn good.  Be warned, you will be craving future visits for this stuff.

— SHISH WRAP:    We love these.  The menu says build your own, but may Big Ragu suggest the Chicken Shish Wrap?  It comes with an incredible cabbage mix and load it up with your favorite veggies! Get Shish sauce or Tzatziki sauce on it which are must eats in themselves.  An added bonus is that the pitas are lower calorie than other wrap places.  You can choose your own meat, sauces and veggies so style it your way.

Honorable Mention: The Tabouli – a healthy choice that is freshly chopped in-house.  It is seasoned with the perfect amount of lemon juice and served with pita slices.

Make sure you check out our gallery below with some incredible photos from our many visits to SHISH WRAPS… Our fans know we never post a story on a one time visit, this is not a “drive by.”  You deserve better.

Now is a perfect time to get some of this good food as the UD Basketball season gets into swing.  If you are downtown or near the U.D. campus, visit SHISH WRAPS, for a quick bite. This place is definitely “the shish.”

We realize everyone needs to get a little Shish faced now and then.  For more info on menu and hours, visit the Shish website HERE.   Visit 3 Shish Heads, Food Adventures, on Facebook and like them HERE !

HOLY SHISH !  We got a $20 GIFT CARD GIVEAWAY TO SHISH WRAPS !   Comment below on this article, tell us why you deserve the Shish, and fill out the entry form and  we will choose someone at random ![form 55 “DMM Contest Entry – Generic”]

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What About Kabab?

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Tabbouleh at House of Kabab

Looking for a unique bite out?  Tired of the same old, same old?  The House of Kabab may be just be the solution!   It is a casual, local eatery that is a change of pace from the norm, and a true Food Adventure.  This mom and pop establishment is owned by a Lebanese family who has brought their menu of Mediterranean food to the Miami Valley.  Located at 298 N. Main St. in Centerville, this restaurant has a menu with some personality.  Also a great place to eat healthy, House of Kabab even has a decent selection of vegetarian options.  There are many exotic choices, but don’t fear! The staff is very accommodating when explaining the menu and house specialties.  Their recommendations are very helpful.

Lamb Shwarma, like a Lebanese Burrito

Through our various visits to House of Kabab, we have some “must eats” of our own.  We have always enjoyed the Hoummos (as they spell it on the menu).  Many of your are familiar with this popular appetizer paste made from chickpeas, lemon juice, herbs and olive oil.  Served with pita triangles, it is the perfect taste bud awakening for the fresh meal to come.  House of Kabab also serves Baba-Ghanoush, which is more than the nickname used in the movie “Wedding Crashers.”  Baba-Ganoush is a puree of eggplant, garlic, and lemon  juice and we would say an acquired taste.  It is topped with olive oil and fresh herbs.  Served cold, the flavor is bold with a slightly bitter finish.  Try this if you are a true Food Adventurer.

Two more items that are fantastic choices at House of Kabab are the Lamb Shwarma and Chicken Shwarma.  These are pita roll sandwiches stuffed with grilled meats.  Think of them as Lebanese burritos.   These tasty treats are also filled with lettuce, parsley, tomatoes, onion and creamy sauces.  The Big Ragu will go on record saying the Chicken Shwarma is his favorite menu item at House of Kabab.

One of the healthy, fresh and terrific side dishes at House of Kabab is the Tabbouleh.  This salad is made with finely chopped parsley, onions, and tomatoes.  The mixture is combined with olive oil and mint.  It is an explosion of flavor in your mouth and each bite releases a hint of lemon juice.   Hungry Jax would recommend this as her favorite menu item.  We really enjoyed this choice.

The Falafel Dinner

Looking for a vegetarian meal?  Food Adventures would recommend the Falafel, served as a sandwich or a dinner.  As some foodies know, falafel is a hush puppy like ball made from a mixture of chick peas and fava beans.   Whether you order it as a sandwich, or as a dinner, the falafel is topped with an amazing creamy, garlic sauce.

One of the hidden gems on the menu is the Tilapia Dinner.   This was a “special of the day” on a couple of our visits, so we took advantage.   This dinner features filets of baked tilapia in creamy garlic sauce and each morsel is absolutely delicious.  This dish is served with white, long grain rice sprinkled with aromatic Lebanese spices.  Is your mouth watering yet?  Do not forget about three dishes that are name sakes of the house.  They are the Shisk Taouk, Lamb Meshwie and Beef Kafta.   These dinners are served as skewers of meat and vegetables, or as we in Ohio call them, shish kabobs.   The slightly differently named Shisk Taouk is the chicken skewer and the Lamb Meshwie is, of course, the lamb option.   The skewered tubes of beef are called Kafta.  You know you can’t go wrong eating skewers of meat and vegetable in a place called House of Kabab.  Another menu highlight is the “Tastes of the Mediterranean Dinner for Two.”  This meal is under $22 and features a tour of the menu, including shwarma, lamb meshwie, taouk, makanek (sausages), sojouk (spicy sausage), and kafta.

Tilapia Dinner served with hoummos, rice and salad

The restaurant also offers a dessert menu with some traditional American cake, mousse and cheesecake choices.  The friendly server will present a dessert tray after your meal, so you can see the desserts up close.  Looking for something a little different for dessert?  Try the Black Forest Gateau.  It is a chocolate cake filled with pineapple mousse.  When is the last time you had some pineapple mousse?  Topped with chocolate whip cream, the Black Forest Gateau tastes great, and is good for sharing.

As Food Adventurers, our niche has always been checking out those unique, family owned places.  House of Kabab is another perfect fit.  It is affordable, fresh and not your everyday, run of the mill menu.  Give this quaint Centerville restaurant a try when you are in the mood for something new or different.  Ask yourself, “What about Kabab?”  Explore what the Mediterranean and Lebanese menu has to offer.  It is more than just a cultural experience, it is simply good food !

Hey Foodie !  Do us a favor and “like” Food Adventures on Facebook for more photos of Dayton’s best.

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Lebanese Festival: A Unique Food Adventure

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Chicken Schwarma, such a great sandwich wrap

Dayton’s Lebanese Festival was held on August 23rd through the 25th at the Saint Ignatius Maronite Catholic Church on 741 across from Meijer.  The festival featured authentic Lebanese food, carnival rides, traditional dancers, various craft vendors and adult gaming.  Your favorite Dayton foodies, the Food Adventure Crew, set out to try the various tasty treats that this unique fest had to offer.  We parked our cars in the grass of the festival grounds and made our way towards the large white food tent.  A fantastic aroma filled the air as we approached.   Inside the tent, was a large, easy to read menu at the “food line.”   The man at the carving station explained that almost everything is homemade at this festival.  Our Food Adventure was about to begin.

Fresh, Homemade Tabouli Salad

The menu showed the various dinners and sandwiches.   We recognized some of our favorites like Chicken Schwarma & Beef Schwarma.  These Lebanese sandwiches are a little like a gyro or soft taco and are filled with lettuce, meat and a garlic cream sauce.  Also on the menu were some familiar items like spinach pie, hummus and stuffed grape leaves.  The makeshift eatery even offered tabouli salad.  Tabouli is  typically made with bulgur or couscous.  It also includes tomatoes, finely chopped parsley, mint, onion and garlic,  olive oil, lemon juice and salt.  It is a fresh, healthy snack and one of our favorites.   We noticed another favorite,  falafel which are tiny “hushpuppies” made with ground chick peas.  This was a full blown Food Adventure, so we had to try it all.  We also sampled skewers of grilled beef called kafta kabobs. 

Beautiful Dancers Entertaining the Crowd

We sat at one of the tables in the tent and began eating.  Traditional music played and some wonderful dancers entertained the crowd.  The performers wore wonderful costumes and sometimes held fans and fabric which they used to dazzle the festival goers.  No better way to enjoy a Food Adventure with authentic Lebanese food than with authentic music and dancing.  The Big Ragu learned some great dance moves that they intend to use at a future date.

After one of the dance performances ended, we walked over to a station where they were making flatbread with a machine.  The sign said “Mountain Bread,” so we tried it.  The Big Ragu loved this grilled flatbread topped with a nice garlic and sesame seed  pesto like sauce and folded in half for easy eating.

Finally, The Big Ragu went for the dessert area.  There were lots of baked goods that looked homemade.  Most of them we had never seen before.  Cookies called Mamool, Burma, Barazik and Ballourie.  These traditional treats were great and featured varied items like dates and pistachio as ingredients.

The carving station at the Lebanese Festival

All in all, the Lebanese Festival is yet another unique eating experience in the Miami Valley.  It was wonderful to see the cultural displays, listen to traditional music and enjoy some Lebanese food.  Make sure you catch this festival next year in August, 2013.  It is one you do not want to miss !

Have you been to the Lebanese Festival?  Please comment below on you experience.

The Big Ragu wants you to “like” Food Adventures on FACEBOOK by clicking HERE !

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