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Food & Beer Pairings Announced for Moose & the Goose Dinner Event, Feb. 22

February 3, 2014 By Dayton937 Leave a Comment

Dont Miss the ‘Moose and The Goose’ event on Sat Feb 22

BULLWINKLE’S TOP HAT BISTRO and GOOSE ISLAND BREWING CO. have announced the 5 courses to be paired with 5 beers at the one-night-only Food Adventure event on Saturday Feb 22nd called “The MOOSE AND THE GOOSE.” The extravaganza will be held at Bullwinkle’s in Miamisburg at 7pm (tickets are pre-pay only).

Dayton Most Metro’s own THE BIG RAGU & The Crew are helping sponsor the event with the help of Heidelberg Distributing, Dayton Dining, Goose Island Brewery, and of course Bullwinkle’s Top Hat Bistro.

The Food Adventure courses are as follows (subject to change):

Course #1: HOUSE SALAD with homemade Balsamic Vinaigrette Dressing paired with Goose Island’s TEN HILLS PALE ALE

Course #2: Homemade CLAM CHOWDER paired with Goose Island’s Beer called ‘SOFIE’

Course #3: REUBEN DIP / MOOSE TATERS CASSEROLE paired with Goose Island’s HONKER’S ALE

Course #4: BABY BACK PORK RIBS, PULLED PORK, GREEN BEANS, RED SKIN POTATOES paired with Goose Island’s beer called ‘MATILDA’

Course #5: BANANAS FOSTER prepared table side, with an option for CARROT CAKE substitute paired with Goose Island’s ‘PERE JACQUES’ Beer

Ribs are one of the featured courses

TICKET COST IS $30 and that INCLUDES GRATUITY !

****Please note: Tickets for this event are PRE-PAY ONLY and can be purchased only through THIS LINK at DAYTON MOST METRO.

SEATING IS LIMITED, get your tickets to this event before it SELLS OUT !

**There will be DOOR PRIZES, GIVEAWAYS, SOUVENIRS, SURPRISES, and an appearance by the GOOSE ISLAND GIRLS !

We may have some Goose Island 312 URBAN WHEAT Beer samples floating around and an AFTER PARTY Keg Tapping with Beer Specials.

This promises to be once heck of a FOOD ADVENTURE EVENT !! This is a one-time-only gig, so take advantage of this incredible deal !

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The MOOSE & THE GOOSE: Exclusive FOOD ADVENTURE EVENT Feb 22nd !!

January 29, 2014 By Dayton937 5 Comments

Get your tickets now, because THE BIG RAGU & Crew have done it again. Along with DaytonMostMetro they have put together another one-of-a-kind, one night only extravaganza called “THE MOOSE and THE GOOSE.” This time we team up BULLWINKLES TOP HAT BISTRO and GOOSE ISLAND BEER COMPANY for and incredible 5 course dinner with 5 beer pairings !

WHAT: 5 Course Dinner and 5 Beer Pairings = one heck of a Food Adventure night

WHERE: BULLWINKLE’S TOP HAT BISTRO in MIAMISBURG (19 N. Main St., Miamisburg, OH 45342) in the upstairs private party room

WHEN: Sat, Feb 22nd 7pm – 9:30pm with a special “after party keg tapping” from Goose Island with drink specials

COST: $30 per ticket -INCLUDES GRATUITY !!
Purchase your tickets online now!
Tickets are limited, and once they are sold out, THEY ARE SOLD OUT !

WHAT ELSE: DOOR PRIZES, SOUVENIRS, GIVEAWAYS, and the GOOSE ISLAND GIRLS ! Who knows what other surprises are in store !!

TICKETS ARE ONLY AVAILABLE HERE AT THIS LINK and WILL BE WAITING FOR YOU AT THE FRONT DESK the night of the event !

Don’t miss this exclusive FOOD ADVENTURE EVENT with THE BIG RAGU & CREW !!

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Avoid Mall Crowds, Find Gifts at 2nd Street Market!

December 18, 2013 By Dayton937 1 Comment

Walt’s Salsas and Sauces: Great Local Gift Idea

Are you tired of wrestling a redneck for the latest xbox at Wal-Mart? Behind on Christmas shopping? Sick of long checkout lines at the mall or department stores? The Food Adventures Crew feels your pain. Have you thought about shopping for unique Christmas Gifts at Dayton’s 2nd Street Market? We think it is the perfect place to find unique Christmas Gifts, birthday gifts or any gift occasion for that matter. This is part 2 of our market series (last week was FOOD, CLICK HERE to view).

Follow our advice and you’re sure to be a hit with the family, with some of the best local gifts around.

Consider this The Big Ragu, Hungry Jax and Chef House’s, Gift Giving guide to the 2nd street Market with a Food Adventure twist.

HERE’S THE SKINNY:

— The 2nd Street Market is located near downtown at 600 E. 2nd Street and is open 3 days: Thursday & Friday 11am-3pm, and Saturday 8am – 3pm.

Some of the Best Toffee on Earth: Click to enlarge this local treasure

— Dozens of local vendors from crafts to wine, and of course, local foodstuffs.

MUST GIFTS:

— THE TOFFEE from SWEET NOTHINGS : Our favorite flavor is the Dark Almond Sea Salt Toffee. Actually, all of the toffees use sea salt. Other great flavors are Milk Chocolate Macadamia Nut and Dark Chocolate Cashew. A great gift for the chocolate lovers in the family. The Big Ragu considers Sweet Nothings his favorite toffee of all time.

— THE OLIVE OILS from THE OLIVE TREE : Have friends or family that love to cook ? Here is a perfect gift idea. This vendor has some amazing, flavor infused olive oils. May we suggest our favorite, the Sundried Tomato Parmesan Garlic Olive Oil. You can actually sample all of the olive oils and choose your favorite from the many unique flavors. We also love the Basil Flavored Olive Oil and the Strawberry Peach Balsamic Vinegar Olive Oil.

— SALSA and SAUCES from WALT’S HOMEMADE SALSA : Family owned operation, selling jars of salsas in various styles and spiciness. Some extra hot, some medium and some mild, their products are extremely tasty. You can even sample Walt’s new lines of BBQ Sauces that are also available by the jar. Their gift baskets make a fun Christmas present with a local twist !

— HOMEMADE ITEMS from MONCO INDUSTRIES: Monco is a local company that provides jobs for special needs people or local residents with disabilities. The result is a win-win for the community. Great gifts made by a great organization. Our favorite gifts here are the pet treats and the stuffed animals. Make sure you stop by and get a gift from this company, and share the true meaning of Christmas.

— HANDCRAFTED BELTS and LEATHER CUFFS from VINTAGELIZ 1974: We say, “these gifts are pretty kick ass.” Timeless, leather accessories, made by hand in Dayton. Take some time to check out this cool vendor.

— SCARVES from NEW WORLD ALPACA TEXTILES: Perfect winter gift! They have various items made with fleece from alpaca animals that are raised in a local farm in Brookville. The also sell socks and beautiful artisan rugs ! Great gifts this time of the year.

Must Gifts: The Specialty Olive Oils at The Olive Tree

Honorable Mention: The Wine Gallery also has some good deals on unique wines, and a friendly service staff. Want unique? How about Maria’s Unique Foods, with wild selections like jars of pickled eggs in various flavors. They also have great gift basket ideas.

For all of us that love to buy local when we can, the 2nd Street market is a great place to ‘put your money where your mouth is. ‘ We have mentioned some of our favorites, but there are many more vendors with great gift ideas. Avoid the crowds SHOP LOCAL!

FOOD ADVENTURES would like to take this time to wish everyone a Merry Christmas and Happy New Year. May the Holiday Season bring you joyous times with friends and family. We are sincerely grateful with the overwhelming feedback received with our blog and have some exciting plans in store for 2014. We appreciate each and every one of you for taking the time to read and comment on our social media outlets.

Call us if you need a Santa, We don’t even need padding. Happy shopping !!

Did you know that FOOD ADVENTURES have a loyal following on Facebook? CLICK HERE TO “LIKE” THEM and join the party !

Please comment below on our photo albums, no borrowed stock photos or copied pinterest pics here! All photos are original, like us!

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Sundried Tomato Parmesan Garlic Olive Oil

Christopher’s Restaurant: Saintly and Sinful

September 13, 2013 By Dayton937 Leave a Comment

Mushroom Bisque one of many homemade soups

Some say the food at Christopher’s Restaurant is like a religious experience. That would make sense because the eatery is named after St. Christopher, the patron saint of travel. Owner/Chef Chip Pritchard and his staff have developed a cult following with the locals, and a favorite stop of foodies who are passing through town. Why? Because it is comfort food. It is not pretentious, just good solid food. We met the owners at a farmer’s market and it has been a favorite Food Adventure stop ever since.

HERE’S THE SKINNY:

— Known for their extensive, fresh menu it is a salad, soup and sandwich lovers paradise.

— Vegetarian and Vegan friendly choices make it a favorite healthy dining spot. Many gluten free menu items to choose from as well.

The Black Bean Burger: not just for vegans anymore

— Breakfast menu that rivals anyplace in Dayton. Most overheard quote at Christopher’s “you gotta come back for breakfast.” Tasty indeed.

— Christopher’s employs two bakers who make the desserts from scratch twice a week. Check the revolving choices and make sure you don’t miss out on these sinful offerings.

— Thursday nights are “theme nights.” Probably our favorite time to visit Christopher’s. Guaranteed great foodstuffs in a fun, inviting atmosphere. Most recently, we went to Caribbean Theme Night on September 12th.

— Christopher’s uses local farms, local produce, naturally raised beef, organic salmon (from Foremost Seafood), local free range eggs, and organic coffee and teas.

Speaking of which, The Big Ragu and crew have to tell you about …. the MUST EATS at CHRISTOPHERS

Many organic items like Ice Teas served with fresh, local mint sprigs

— THE CHRISTOPHER SPECIAL: A bacon sandwich with avocado, tomato, Neufantel cream cheese and bean sprouts. We crave this and get nights sweats thinking about this specialty sandwich.

— THE MEZZA PLATE: House Hummus, falafel, feta cheese chunks, kalamata olives, tomato slices, cucumbers and carrots surrounded by pita chips. This ain’t your grandparents vegetarian menu…

— BUFFALO CHICKEN SOUP: Phenomenal homemade soup with a kick better than Pelé. Eat some and become a Buffalo Soldier like The Big Ragu.

— THE BLACK BEAN BURGER: Even if you are not a vegetarian, you gotta try this delicious and filling burger.

— MUSHROOM BISQUE: One of our all time fave soups is simply divine. Creamy goodness in every spoonful.

— CARROT CAKE: The homemade icing will have you saying “dude, seriously?” Try it, your tummy will thank us.

— BUMBLEBERRY PIE: Strawberries, raspberries, and blueberries. Yes, 3 berries, one pie. Served cold or hot, you can’t lose with this fresh, local creation. Big Ragu approved !

— TWO GOOD BREAKFAST: Two eggs, two pieces of bacon, two pieces of sausage and two pancakes or French toast.

Delicious, Fresh Breakfast Choices

Honorable Mention: Bacon & Tomato Omelette, Honey BBQ Chicken and The “Decent Breakfast” which features choices of fruit or home fries, choice of meat, 2 eggs and a biscuit, toast or English muffin.

This quaint dining establishment is a great place for a date, or a visit with your grandmother. Expect great service, as the staff is friendly and very knowledgeable. The eclectic menu at Christopher’s Restaurant is a great place for a serious eater. From healthy, to vegan, from ethnic to good old fashioned American comfort food, they have it all. It fits the bill for practically any occasion. Best of all, many ingredients are fresh and local. Give it a try next time you are near the corner of Woodman Dr and Dorothy Lane. They are open Monday – Saturday: 7:30am – 9pm. They use organic to make meals that are fantastic.

Browse the many dishes in our photo album below from our many meals at Christopher’s.

Love Facebook? Want some more from your favorite “foodies in their forties?” Then check out Food Adventures on Facebook —> HERE

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Six Pack: Top 6 DRUNK DINING SPOTS in the Dayton Area

July 25, 2013 By Dayton937 9 Comments

Intoxicated royalty: The “Awful Waffle”

Here is another original food story that you won’t see anywhere else. However, it is a part of Miami Valley eating that is worth mentioning. Behold the dreaded DRUNK DINING.

We have all been there, or at least helped a friend through a night of inebriation. What’s the best fix? Answer: Soak up that alcohol up with a full blown Food Adventure. We are here to help you, not unlike Betty Ford, but our expertise is more on the caloric end. The Big Ragu, Chef House and Hungry Jax have compiled Dayton’s first ever TOP 6 DRUNK DINING SPOTS. These are just our six pack. We would love your comments below on who made your list.

1) THE WAFFLE HOUSE – The greasy spoon, the unruly crowd. Simply put, the ‘awful waffle.’ The only time that the Waffle House sounds good is when you are too drunk to know what you are getting yourself into. Go in this place at 2:30 a.m. and not a sober person is to be found. It is a land where diets are blown and the key words are smothered and covered. We are talking about hash browns, covered with cheese and another assortment of ingredients. The rest of the food isn’t worth mentioning and the good thing is that you won’t remember anyhow. We also recommend not going into the bathrooms after 3 a.m, it looks like a war zone in there. This restaurant gets extra points for the sheer entertainment factor of other drunks in the dining room. It is like a 3D movie, but without those annoying glasses.

The sign is like a beacon, calling all buzzed

2) PERKINS – Pound for pound, their waitresses are the biggest bad asses. Some have even been seen chasing drunk patrons in the parking lot. But alas, the wonderful, green neon sign is a beacon. It calls to inebriated souls to come in and sober up with some pancakes. In fact, they have some of our the pancakes around. But don’t mess around with the Sugar Free Syrup, we learned the hard way that it screws up a perfectly done pancake. Perkins also offers many fried foods such as cheese sticks, green beans, chicken tenders. If that won’t sober you up, at the front counter is a bakery display with muffins the size of your head. Those should surely soak up the booze. A full breakfast and dinner menu offers plenty of choices that will act as a sponge in your stomach, sucking you back into sobriety.

3) TACO BELL – If your vision is blurry then a ‘run for the border’ is in order. The late night drive thru makes life simple. This might be everyone’s “Go To” drunk dining place. The food is cheap, the meat and tastes so damn good when you are a bit hammered. The worst part of Taco ‘Hell’ is that the drive thru that takes forever. That would be because every other drunk person has the same idea as you. What do we recommend here? Does it really matter? It is all the same. Flour Tortilla, Melted Cheese, & that questionable ‘meat product’ loaded with fillers. For you healthy drunks out there, there is the Cantina Collection of lower calorie options. Like it matters at this point! Drawbacks like ‘early morning gas’ kept this restaurant out of the number 2 spot.

Mexican Pizza – because red sauce & bean paste is a good idea to mix into a volatile stomach

4) WHITE CASTLE – Oh, how we love our White Castle! It is one of greatest dining experiences a person can have either drunk or sober. First, the strong smell of the onions will start to sober you up immediately. Secondly, the first one tastes so damn good, you just keep stuffing yourself until you don’t know any better. Want a side dish? Splurge on a get a large sack of onion chips and go to town on these. When your friends are drunky pants, White Castle will make them dance. Get a crave case, that way you won’t crave em for a while. We particularly love when our friends launch into philosophical drunk conversations about why there are 5 hole punches in the meat patty. The bad news is the 24hour White Castle Restaurants are only in Cincinnati these days. You’re buzzed and happy and then all of a sudden it happens. A belch and then the stomach cramps. It is pretty much all over from here. Our advice: Roll the windows down on the way home so you don’t create a “Rolling Dutch Oven” (you might have to google that term). It is the gift that keeps on giving because the next morning, you can be assured that you will be doing a lot of sitting. You know why they call them sliders? Because they slide in and slide out. Unfortunately, only 2 White Castles are nearby. One is on Salem Ave and the other is in Franklin off I-75.

Onion chips soak up the alcohol

5) STEAK N SHAKE – This restaurant is the only late night choice for drive thru OR dining alongside other corralled patrons. The slick floors offer an obstacle course like dining room for some of the more drunk guests. It is like Russian roulette to see who gets squeezed into a booth next to the Big Ragu for an elbow filled eating experience. Great prices and decent drunk food make this a stellar choice, probably one of the greatest drunk dining spots in America! The burgers and shakes are incredible. The staff are used to drunk bastards, and they will even give your drunk ass one of those little white Steak n Shake paper hats to wear while dining. This place has food that mixes well with alcohol like chili cheese dogs, steak burgers & milk shakes. Plus it is open 24 hours and serves breakfast.

6) DENNY’S – This is one of the more interesting places that you can visit after 3am. There is only one remaining in Dayton, on S. Main St. near the fairgrounds. The food isn’t the greatest but does the trick. We actually love the onion rings. The choices from dinner to breakfast give you a good variety, if you can read the menu at this point. Denny’s is the best spot to see an unusual variety of people from all walks of life. Nothing says drunk dining like eating a Grand Slam Breakfast next to a drag queen.

The Steakburger : a dream on a bun if you’re drunk

Honorable mention, we give a tipsy nod to the following:

SMOKIN’ BAR-B-QUE – The place to stumble after a night of drinking at the Oregon District

AL’S SMOKEHOUSE – Ribs downtown at 4am? Yes !

BILLS DONUTS – It is fascinating to watch people with bloodshot-eyes trying to concentrate and pick out donuts from a glass case at 3am.

COUSIN VINNY’S – Open til 4am, these guys will deliver to trashed patrons. Don’t pass out while waiting for your pie.

**Remember Food Adventure fans, always drink responsibly and get a designated driver***

For more fun from these “foodies in their forties,” like FOOD ADVENTURES on Facebook HERE.

What are your favorite spots for a late night drunk bite??? Please comment below !

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Al’s Smokehouse: Ribs at 4am? YES !!! $20 Gift Certificate Contest

June 20, 2013 By Dayton937 10 Comments

Ribs that make you say “DAMN!”

You’re tipsy. You are out late with your friends at the Oregon District or downtown, and you need some food. Well, Al’s Smokehouse and Cafe is the word on East Third. Open until 5am on Thursdays, Fridays and Saturdays, it is the perfect spot to satisfy your late night hunger pains. This little known Dayton secret serves up tasty, soulful selections from Ribs to Burgers at incredibly cheap prices. Located at 140 E. Third St, Al’s Smokehouse is also a great place to catch a quick lunch. A Food Adventure is in order here ANY time.

Owner Al Shamburg learned cooking from his father who was from Treasure Island, Jamaica. Al honed his culinary and catering skills over the past 20 years, building quite a reputation in Dayton and Springfield for incredible tasting food. Through the years, this self-made-man worked hard to buy his equipment and finally open his own restaurant. He has hired a great staff like his sister Stephanie, and head cook Tyrone, who worked in Dominic’s kitchen for 17 years. The result is a delicious, affordable menu, with consistent quality.

HERE’s THE SKINNY:

Owner Al Shamburg & Head Cook, Tyrone

— Al’s Smokehouse Menu features fantastic BBQ, and delicious soul food like bourbon chicken and collared greens

— Open LATE on weekends til 5am for all you fellow Food Adventurers

— Breakfast served ALL DAY

— Prices so cheap, you won’t believe your eyes

— Friendly servers, veteran cooking staff and a no frills, casual atmosphere

MUST EATS:

— Banana Pudding: We are going to start with a homemade dessert that knocked our socks off. Deliciously sinful, this is the real deal. No canned stuff here! Don’t expect us to share !

— The Smoked Pork Chop – Smoked and drizzled with secret marinades, it is almost like a steak. The Big Ragu says this is the best pork chop he has ever tasted.

— The Ribs: They are smoked for 8 hours, they are brushed with a signature bbq sauce. Meaty and moist, they pack a wallop of flavor and the namesake of this restaurant. Only problem is, they are so good that sometimes, they sell out!

“The Shamburger” – hand made, fresh patty

— “The Shamburger”: Hand packed and never frozen, the juicy burgers are good deal at 4 bucks. Want to go full out? Get the “Cry Baby” which is the Shamburger with a fried egg and cheese.

— Baked Mac n Cheese: Homemade and so good you will flip. Somebody in the kitchen knows what they are doing at Al’s Smokehouse!

— The Wings: Big and juicy, but the secret is in the tangy sauce. Get the BBQ wings and be ready to lick your fingers. You can try the other sauces later, like Jamaica Jerk or OMG Hot wings. On Monday night the 50 cent wing deal is a steal !

— The Shrimp Cheesesteak: A seafood version of the famous sandwich. Resembling a Shrimp Po’ boy, it is one heck of a sub. Delicious!

Honorable Mention: The Pulled Pork Sandwich is a solid choice. Also, we like the homemade Greens for an authentic soul food side. Want to know a secret? Al’s has a killer Pork Tenderloin Sandwich, and it isn’t even on the menu. Ask for it by special request.

Food Adventures has found yet another unique spot for good food at reasonable prices . We are serious eaters. We don’t do a “drive-by” one time visit to a restaurant and then write our articles. Instead, we visit a place multiple times before it is worthy of a Food Adventures share on Dayton Most Metro. Al’s Smokehouse in no exception. We have eaten almost everything on their menu. From the Fish and Grits to the Pancakes and Home Fries. The popular Bourbon Chicken has a honey and spice flavor with hint of Jerk seasoning. You get a slight touch of Al’s Jamaican roots with this dish. Al explained to us that his Bourbon Chicken is made with ‘small hen meat.’ He feels they taste superior to regular chickens.

Who else in Dayton makes Fish and Grits???

The story of this restaurant is simply a hard working family, who is putting their heart into this locally owned eatery. So what are you waiting for? If you are anywhere near downtown, or want a casual trip to the city for some grub, check out Al’s Smokehouse. It isn’t fancy, just some tables and chairs. But the FOOD.. aw the FOOD.. is some great decor, for the stomach!

Want to see more of Food Adventures? “Like” them HERE on Facebook !

Who wants a $20 Gift Certificate to Al’s Smokehouse? One lucky fan who comments below will be chosen at random. Please tell us your comments about Al’s Smokehouse, below! Let us know why you love Al’s, why you would like to try Al’s, or why you want that gift certificate ??? GOOD LUCK !!

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Food Adventures Gets Sauced at Woody’s Bar-B-Q + $20 Gift Certificate Contest

January 24, 2013 By Dayton937 24 Comments

The Ribs at Woody’s Bar-B-Q – Smoked to Perfection

Nothing says Food Adventure like good barbeque. Lip smackin’, bone suckin’, slathered, sauced or smoked, they have it at Woody’s Bar-B-Q. Ribs cooked to perfection, mouth-watering brisket, freshly sliced vegetable dishes, and homemade pies a mile high are just some of the treasures available at this restaurant in Beavercreek. Located at 3321 Dayton Xenia Rd, this family friendly eatery offers a place to bring the whole crew for Southern style meals, without breaking the bank.

The owners know something about Southern food. Raised in Tennessee around homestyle cooking, Michael and Sharon York moved to Dayton in 1966. For more than 20 years, Michael developed his skills at a meat processing plant and today he personally smokes every ounce of meat. Sharon makes every single pie at Woody’s , and they are masterpieces. From chocolate peanut butter, to banana creme, the pies are so tall that you need a small ladder to eat them.

Country Fried Steak Dinner – Creamy and Crisp

Technically Woody’s is a franchise, one of only two in Ohio. But the feel and preparation of food here is about as “mom and pop” as it gets. Since opening 3 years ago, practically every item has been prepared in-house. The formula of good food and friendly service works here. Woody’s is a place where regulars know the polite staff, and where owners mingle with the patrons from time to time. But make no mistake, the food is the main event here. The Food Adventure Crew has some killer recommendations to smoke your appetite.

There are a couple of appetizers that we feel are “must eats.” First the hand sliced, and twice breaded Fried Squash. This is one unique appetizer that we had never eaten before. The squash slices are a delicious and different way to start your meal at Woody’s. Ask for the “special sauce” for dipping instead of the ranch for a true Food Adventure experience (yeah, we know all the secrets).

Beef Brisket – Smoked Slow and Piled High

Another one of a kind appetizer attraction are the popular Smoked Chicken Wings. The flavor is deep and fulfilling. These wings are like nothing we have eaten before. Sure, you can get the wings with BBQ or hot sauce, but we suggest Cajun style or “Dallas” style which is a mix of sauces. You will just have to try them for yourself because the taste is tangy, peppered and indescribably good. Wings are just 65 cents each on Wednesdays. On Mondays kids eat free and every Sunday is all you can eat chicken and a side for just $8.99.

Now, on to the heavy hitters that will have you speaking with a southern drawl in no time. Chef House loves good brisket, it is one of her weaknesses. The Beef Brisket at Woody’s Bar-B-Q is done right. Smoked slowly out back and sliced up fresh, someone here knows what they are doing. You can see remnants of the smoke ring throughout the moist, shredded brisket. Grab a pint of a Great Lakes beer on draft to seal the deal.

Let’s talk pork. First of all, the Baby Back Ribs are fantastic. Coated with sweet bbq sauce, as the glaze hits your lips, the taste is a result of hours of wood-fired, smoker expertise. Even the half slabs of ribs served in the combo plates are big enough to share a bone. The added bonus is that the rib dinner prices are a few bucks cheaper than at other rib joints. Rather have your pork pulled? The Pulled Pork at Woody’s Bar-B-Q literally melts in your mouth. Prepared by hand, it is succulent and smoky. Here is where you can experiment with the various table sauces such as Southern Sweet, Carolina, Smokin’ Hot, Tangy Mustard and Carolina Style. Squirt it and work it. The Smoked Chicken is also worth mentioning. It is juicy, tender and full of great flavor. Not a BBQ fan? Try the Giant Haddock Fish Sandwich, Fried Shrimp or the Fried Catfish. The Big Ragu suggests you wash it all down Cincinnati style with a cold Hudepohl Beer on tap or stick with the traditional sweet tea. Still thirsty? Try the new Redd’s Apple Ale !

As for the many choices of southern sides, we have tried all of them during our visits. Our favorites were the Baked Beans, Fried Okra, and Onion Rings. Woody’s even offers Chili Cheese Fries with up to 3 meat toppings. The thing to do here is experiment. Mix and match from the large variety of choices. We led you to the promiseland, now you gotta find your favorites. Here are some more tips: Sunday is All You Can Eat Chicken for only $8.99, Monday Kids Eat Free, and Friday is their special price on Prime Rib dinners. Woody’s Bar-B-Q has a deep community involvement, so you may see them at various local festivals. They also have a full catering menu for any event. Woody’s also has an outdoor patio and from time to time hosts live music and parties there.

Homemade Chocolate Peanut Butter Pie

Being two “foodies in our forties,” we appreciate the comfortable, casual, laid back atmosphere and great prices. This is one of those times where we say “You gotta try this place.” Bring yourself and your family to Woody’s for an affordable, delicious meal. Come get sauced, fried, smoked and ‘pie’d’ with the rest of us !

Dayton Most Metro is giving away a $20 gift certificate to one lucky person who comments on this story below. Your name will be chosen at random and announced on Monday. Comment and fill out the form belowfor your chance at some fantastic, free food at Woody’s Bar-B-Q in Beavercreek!

Be sure and “like” Food Adventures on Facebook by clicking HERE !

[form 55 “DMM Contest Entry – Generic”]

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