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Jimmie’s Ladder 11: Great Food in a Historic Firehouse

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Jimmie’s Ladder 11 on Brown Street. A “hot time in the old firehouse”

What better place for a Food Adventure than a historic Dayton Firehouse?  But atmosphere isn’t everything , you gotta have good eats too.  Jimmie’s Ladder 11 at 936 Brown St. is one of Dayton’s best examples of a great menu in a great venue.  The restaurant is located in what used to be an old city firehouse back in the days when the engines were run by horse drawn carriages.  Dayton Fire Department memorabilia lines the walls of this beautiful dining area.  Antique wood floors and walls throughout the building develops a warm, nostalgic feel.  But The Food Adventure Crew knows, the decor is just the beginning.

HERE’S THE SKINNY:

— Jimmie’s Ladder 11 is located in a historic Dayton Fire Department Building built in 1892.

— Family owned restaurant with a stellar service staff.

— Owner Jimmie Brandell worked at the Upper Krust for 17 years honing his restaurant skills.

— Wide variety of menu choices from Burgers and Sandwiches, to rare Upstate New York favorites

Creole Cheesecake is not a Dessert, it is a Savory Appetizer

— Nice selection of craft beers on tap and in bottles.  They even feature a fire hydrant tap.

— Live Music on weekends, showcasing eclectic local bands

— Private Party Loft available for special events or parties

— Outdoor dining area overlooks a bustling Brown Street

Let’s dive into the menu, with FOOD ADVENTURE’s MUST EATS for JIMMIES LADDER 11:

Grab a fork and follow us…

Paisano Pasta Chips – Fresh Deep Fried Pasta, “Italian Nachos”

CREOLE CHEESECAKE – Probably one of the best appetizers in Dayton.  This unique menu item is not a dessert.  It is a casserole type dish served in slices.   The “cheesecake” is stuffed with Andouille Sausage, Shrimp, smoked Gouda, Cream Cheese, Onions, and Peppers.  Slightly “fiery,” but mostly rich and tasty.

NEW ORLEANS GUMBO – Made from scratch daily, this hearty gumbo is simply amazing.  Bursting with Chicken, Shrimp, and Andouille sausage, this is a “must eat” with the perfect heat.  We are addicted and after one cup, you will be too.

VODKA RIGGIES- You won’t find this Upstate New York  favorite anywhere else in Dayton.  Jimmie’s wife, Sue is from Utica, NY where this dish originated.  Creamy tomato sauce is blended with vodka, chicken and rigatoni, then finished with peppers.  There is some spiciness to this pasta plate, but we won’t have to hose you down afterwards.  One of our favorites for sure.

NEW YORK STYLE CHEESECAKE –  One of the best we have ever eaten.  Again made from scratch, this is a cross between the Upper Krust Cheesecake and the ones you find in New York City.  We love this stuff.  Order a piece for a rich, sinful taste of dreaminess.

LADDER 11 SANDWICH – The kitchen starts out with either a hoagie roll or rye bread.  They add some Romanian style Pastrami and Corned Beef.   Top the whole thing off with the house-made, hand-cut Cole Slaw.   The final touch is a drizzle of house-made Russian Dressing.  Are you licking your chops yet?

Honorable Mention:

The Hamburger – You might hear fire truck sirens in your head, because for 6 bucks, this platter is a steal.

Tom Turkey – A throwback to the Upper Krust sandwich.  You cant go wrong with turkey and creamy house-made cole slaw chopped that day.

Paisano Pasta Chips – Could be described as “Italian Nachos.”  Homemade pasta, deep fried and topped with Italian Sausage, Onions, Peppers, Mozzarella and Provolone.  The concoction is finished off with a delicious Asiago cream sauce.

New York Style Cheesecake – Unbelievably good

Jimmie’s Ladder 11 is a Dayton original.  No trendy stuff here.   The Ladder 11 staff has brought together good, affordable food and fun surroundings.   They even have great salads and vegetarian choices.

If you have not had a chance to visit this establishment, take some time to check it out.  We frequent this place because we love the menu and beer selection.  The service is always spot on as well.  Got a hungry stomach?  Put that fire out by visiting Jimmie’s Ladder 11.

Want some more “hot” scoop from some “fiery foodies”?  Then “like” Food Adventures  on Facebook by clicking HERE.

Browse through our incredible photos below for a thorough look at the menu.  We aren’t a “one dish Trish,”  we write informed stories after trying various menu items during numerous visits.

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Food Adventures with Dayton Mayor Gary Leitzell

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Dayton Mayor Gary Leitzell Enjoying a Brew at Tank’s Bar & Grill

Everyone knows that Gary Leitzell is the mayor of Dayton, but did you know that he is a foodie ??   You may find him at Tank’s on Wayne Avenue with a mini pitcher of beer discussing the history of Dayton.   You may see him munching on pizza at the South Park Tavern, talking about some of the old homes in the neighborhood & who built them.   You may catch the mayor cutting a sandwich at the Top of the Market & Deli at Webster Street.

The Big Ragu often runs into Gary Leitzell at various community events.  We have had Food Adventures with the mayor at Ghostlight Coffee and even visited with his legislative aide “Gladgirl Shelly.‘  The mayor has spent time with us at the 2nd Street Market.    We have been with him at charity events like the AMBUCS Chili Cookoff.  And, who could forget our ‘must eats’ like Oktoberfest at the Dayton Art Institute or the World A’Fair at the Convention Center.

When we see Mayor Leitzell, he always takes a moment to talk with us about Dayton and the local government’s exciting plans for the city.  Practically everything about Gary is unique.  Most of his childhood was spent in England, he has no political affiliation and fancies himself an independent.

 

But this is not an article on politics.   It is an article on fun and food in the Dayton area, which is what Food Adventures are all about.

Speaking of fun, here are some things you ‘gotta know’ about Dayton Mayor Gary Leitzell:

— He eats every sandwich with a fork and knife.  – Yes, hot dogs and burgers too.  Call it a good manners habit from his days in merry olde England.

—He has a blog called ‘This Old Crack House’  – Mayor Leitzell is a cool character with a great personality.  His blog documents the refurbishing of his historic home, which went from a log house to a townhouse, to a crack house and now, his house.  You gotta love a guy that has a blog called “This Old Crack House.”  Check it out HERE.

— Mayor Leitzell has a scooter.  – What better way to get to  a Food Adventure?

—  He doesn’t own a cell phone. – Gary is a person who prefers to communicate face to face or by email.  Wait a minute, how does he order carryout food?  For a guy always on the move, we find it astonishing that he doesn’t own a mobile phone.  Maybe it is a lesson to us as well.

— His favorite rock band is ‘The Who.’  – Will they play a farewell show at Courthouse Square when his term as mayor ends?  We will have our people get with your people to coordinate that one.

If there is a lesson to be learned from Mayor Leitzell it is “Be yourself.”   The mayor has a positive passion for the Dayton area and the future of the city.  He is involved with many activities, from West Side Dayton volunteer projects to creative marketing for the city.  But, you won’t see that trumpeted in a paper or in a story online.  As his term expires in January, look for him to run for a Montgomery County Commissioner seat.

So be on the lookout next time you are eating out and around Dayton.  You just may be sitting next to the mayor !

What are your top 5 Dayton area restaurants?  Comment below so we can see how you stack up with the mayor !

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Leitzell may be the bossman, but Food Adventures are the Dukes of Facebook .   Like these “Dayton Foodies” on FACEBOOK by clicking  —–>HERE!

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Beer puns: I can barley stand them

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http://www.youtube.com/watch?v=DwEqTbaFVXU

Big Pun

Big Pun was not a player, he just f****d a lot.

Remember Big Pun? Dude was a robust rapper whose biggest hit was about banging chicks. This was a simpler time back in 1998 when fat guys could get famous by talking about how much tail they got and nobody would question them. Anyway, in my half-assed attempt to try to segue into the actual article, I’d like to point out that I bet Big Pun could take down a few pints of beers without it even phasing him. Like the rapper himself, there are some pretty big puns in the beer world. This little article is going to explore (read: poke fun of) some of the most punishing puns out there. And yes, I’m going to try to cram as many puns in here as I can. Hopefully you will catch on to my rye wit. It’s the yeast I can do. (Bam, three puns right there).

Hop on the pun train

Head on over to Beeradvocate and check out their top beers for Imperial IPAs and look at some of the names. Hopslam, Hopsicle, Pure Hoppiness… Everyone has their own version of a hop pun, and that’s not just hop-perbole (eh..). The word “hop” is probably the easiest beer-related word that you can make puns with. Making an IPA with apricots? Boom, “Aprihop”. Releasing a hoppy red ale in the fall? Boom, “Red Hoptober”. Want to convey that the beer is so bitter that it will literally kill you? Boom, “Hopsecutioner”. The list is almost never ending, and frankly it leaves a bitter taste in my mouth. Homebrewers are getting in on the action as well; Brent Osborn from Osborn Brewing recently posted a label for a beer called Hopstitute. That’s a hop prostitute in case you didn’t catch it.

Hopstitute - Osborn Brewing

$1.99 per ounce, or $199 per hour.

Fermentationalism Sensationalism: Breweries grounded in puns

Patrick Rue started a brewery and called it The Bruery. Get it? Of course you do. But they don’t just stop at their name, they like to come up with all kinds of puns. “Rueuze” is their version of a gueuze. “Tart of Darkness” is their sour black ale. “Chocosaurus Rye” is their chocolate rye beer. “Loakal Red” is their red ale that is aged in oak and is only available to the locals near the brewery (how’s that for specific?). The list goes on and on. At least they aren’t rued about it. Another brewery located in Louisville called Against the Grain has an affinity for making beers that pack a PUNch: Judas Yeast, Tickle Me Ale-mo, Raucho Man Randy Beverage, My Hammy Weiss, Quiet RYE-it… I could seriously name any of their beers right now. Just look at all their beers and you’ll see what I mean. There are more breweries who have notoriously punbelievable beer names: Dogfish Head, Cigar City, Three Floyds, Oskar Blues, Surly, Great Lakes, and… well, pretty much every other brewery out there.

Imperial Entendre

I have a theory about why puns are so rampant in the beer world. You see, the truth about beer people is that they are all kind of dorks. I’m very much putting myself into this category. Being dorks, we like to make dorky jokes, and what’s dorkier than a good pun? Beer geeks like to come up with clever little puns to make their beer geek friends chuckle. I can speak from firsthand experience; I have made beers that only came about because I thought of a stupid name first. For example, I thought it would be funny to name a beer “Brett Michaels” and ferment it with Brettanomyces, so my next batch is going to be a beer with Brettanomyces. The name came before the beer. So now when people come over, they get to taste Brett Michaels. It’s stupid and dorky, but that’s who we are.

Just like bananas, these puns are appealing

I couldn’t be bothered to actually spend time researching this train wreck of an article, so I recently asked some of the local beer geeks what some of their favorite beer puns were. Here’s a few of the best:

Hoptimus Prime
Black Hops
Java the Hop
Cure what ales you
Hopstitute
Imperial stout trooper
Tricerahops
Hell Or High Watermelon
Hopportunity Knocks
Just the TIPA (one of my personal favorites)
Hoptical Illusion
Men in Bock
Genghis Pecan
Boom Shakalager
Groundskeeper Spilly
Mama’s Little Yella Pils
For Those About to Bock
There Will Be Black (I DRINK IT UP)
IBUsive
Stop, Hop and Roll
Alphaphylactic Hop
Dry Humpkin
Hoppy Seconds
Yippie Rye Aye
Citra Ass Down!
Spruce Willis
You Will Fail Ale
Goser the Gosarian
Apocalypse Cow
Pandora’s Bock
Me, My Spelt, and Rye
Wet Hop American Summer

These are all real names for beer. Seriously, google them. Want some more beer pun fun? Check out Bad Beer Puns on Twitter. I got a chuckle from “Lambic Pentameter”.

What’s your favorite beer pun? Hop on over to the comments section and let me know. Or don’t, I don’t care.

Taste of the Oregon Festival Takes Over Fifth Street This Sunday

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TasteOfOregon_LogoSample the many things that make the Oregon District one of Dayton’s longest-standing hotspots this Sunday, Aug. 25, during the first Taste of Oregon festival. The event — which features food and drinks, live music, shopping, arts, vintage cars, and a home and garden tour — celebrates the area’s 40th year as a Historic District.

Fifth Street will be closed in the District for the festival, which runs from noon to 7 p.m. Admission to the event is free, and food and drink tickets are $1 each, with food items priced between $3 and $6. The event will highlight the several new District establishments that have opened recently, along with long-time District favorites.

The Menus, a popular band based in Cincinnati, will headline the festival with a set that begins at 4 p.m. Funky G and the Groove Machine will perform from 12:30 to 3 p.m.

Yuengling and craft beers, along with nonalcoholic beverages, will be available on the street, in addition to those served in the eateries and taverns.

The Oregon Historic District Society will present a home and garden tour from 1 to 4 p.m., starting at 22 Brown St. (Inn Port D’Vino/Deaf Monty’s Wine). Tickets are $5.

SAMPLING OF THE TASTE OF OREGON MENUS:

Blind Bob’s
Vegetarian Basket
Chicken Wing Basket

Jay’s Seafood
Jay’s Chocolate Mousse
Lobster Mac and Cheese

Lily’s Bistro 
BBQ, Cheddar and Bacon Deviled Eggs
Watermelon Gazpacho
Homemade Lemonade: Watermelon Mint, Cucumber Basil and Classic Flavors

Lucky’s Taproom and Eatery
Vegan and Beef Sloppy Joes & Sliders with a Side of Slaw

Oregon Express
Gourmet Pizza Slices

Salar  Restaurant and Lounge
Marinated Chicken Skewer with Spanish Rice
Fish and Chips
2 Carnitas Tacos (Pork, Rice, Cheese and Lettuce)

Smokin BBQ
BBQ Pork and Chicken

Thai 9
Chicken Spring Rolls
Vegetable Spring Rolls
Shrimp Salad
Coco Shrimp
Thai Tea
Thai Coffee

Trolley Stop
Red Beans and Rice
Organic Keener’s Farm Sliders
Ginger Lemonade

Tumbleweed
Grilled Meatloaf Sandwiches
NY Strip Kabobs

Welcome to Dayton Beer Week 2013!

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Dayton Beer Week Logo

It is here! Who says there is nothing to celebrate in August?

Beer has flooded the country. In 2010, there were fewer than 1,800 breweries in the United States. And there were zero in Dayton. Fast forward to 2013, where there are over 2,500 breweries in the United States. Dayton is seeing its own brewing growth spurt, with the Dayton Beer Company, Fifth Street Brewpub, Toxic Brewing Company, Lock 27 Brewing, Yellow Springs Brewing, Eudora, Star City Brewing, and many others that I am sure are in the works. Beer tastings have also expanded all over the city. Brewtensils has been offering not only supplies, but classes in brewing everything from a traditional lager or pilsner to experiments on the far ranges of the flavor scale. This is the environment the 4th Annual Dayton Beer Week will be awakening to this weekend, inviting all of Dayton to step out and discover some of the beery goodness themselves.

There are going to be some big events celebrating beer this weekend as the party kicks off at Kitty Hawk Golf Course with the 3rd Annual Pints, Putters, & Pink Balls-2 Club Golf Scramble benefiting the Breast Cancer Foundation. Registration starts at 12:30 PM for a 1 PM start. Get out your beer gear on Sunday and join all the floats and fun for the 4th Annual Beer Pride Parade in the Oregon district, starting at 4:30 PM at Dublin Pub (of course). The good folks at 5th Street Wine and Deli will be having a pre-parade tasting starting at 1 PM, so you can get an incredible seat for the festivities. For those of you who are a little more health conscious, Widmer Brothers is sponsoring Biking for the Beer of It Tuesday night. It begins in West Carrollton and ends after a 10 mile ride at A Taste of Wine in Miamisburg. They are very considerate, making sure you are well hydrated with a selection of beers at the midway point. The last major event of the week will be AleFest at Carillon Park (who is also setting up a historic brewery). You can try out all of the Dayton breweries, explore the growing gluten-free beer offerings, and just generally enjoy over 375 beers from over 150 breweries. That is, of course, if you are not beered out by that point.

AleFest Dayton 2013

Beer weeks ends with a bang, celebrating over 350 craft beers!

It is not just the big events that make this week special. Restaurants all over the Miami Valley are going to be celebrating in some form or another.

Monday:

  • Rouge will take over the draughts beginning at 5 PM at Jimmy’s Ladder 11. They will be featuring the Double Chocolate Stout, Hazelnut Brown, and Imperial IPA. After you’ve had your beer, you can keep the glass!
  • From 6 to 9 PM, you can help South Park Tavern fight off the Dogfish Head invasion they are anticipating. Grab a pint and pitch in!

Tuesday:

Wednesday:

Thursday:

Friday:

  • The Trolley Stop will be rolling out the red carpet on the second last night of Dayton Beer Week. They will be featuring rare beers like Bell’s Black Note, and good music that night from 7 PM to midnight.
  • Raise your glasses! From 6 to 7 PM, King’s Table will be featuring a stein hoisting competition featuring Sam Adam’s beers.
  • Are you still shy about craft beer? The Arrow Wine on Lyons Road will be having an Oskar Blues beer tasting from 5 to 7 PM. If you purchase a four or six pack of these very good brews, you will also walk out with a special gift.

This is not even remotely close to the full list of events for the week. Many restaurants and bars will be having specials on a wide range of beers.  Look over the full menu of events and plan your week accordingly.

A line up of different types of beer

This is a nice start to the week…

While you are out exploring Dayton, there are a few things you should remember while doing your tastings:

  • When you taste, it is very similar to tasting wine. You want a little foam on the top. You also want to look at and sniff the beer before you taste it, to see what aromas are coming off of it.
  • Do not hold the beer in direct light when you look at it. You get the best idea of color when you look at it in indirect light.
  • Give it a little bit of a swirl in your glass. This stirs up the carbonation a little, allowing more of the aromas to be released. Don’t underestimate the importance of scent when tasting your beer!
  • Hold the beer in your mouth a little bit, allowing it to roam all over your tongue. Enjoy the flavors that come out as it is in your mouth. Take a mental note on how thick the beer is. This is known as mouthfeel.
  • Allow the beer to warm up SLIGHTLY before you drink it. As with wine, a little bit of extra warmth unveils deeper flavors that may not be otherwise obvious.

And while you are going to Beer Week events:

  • Car pool. Parking is going to be very limited for some of these events, and the citizens are going to be out in force. Getting more people in one car is going to be helpful for everyone.
  • Get there early. You want to make sure you get there in enough time to get seats! Make sure you call the venue and check out the details.
  • Drink plenty of water. This is going to serve a twofold purpose. First, water will help cleanse the palate between each beer, giving you a better idea of how each beer tastes. Secondly, it will help you avoid a worse hangover than you might normally have.
  • Do not eat spicy foods before you go to an event. You do not want your taste buds to be still burning from the Nuclear Hot wings you just ate. Eat a little something; just tone it down.
  • Go to the dark side. If you are not at a pre-set beer tasting, start off with some of the lighter beers, and go to the darker ones. The darker beers tend to have heavier flavors and be thicker, which can linger a little longer.
  • Designate a driver. No explanation needed.

It has been a busy few years for the craft beer scene, and this is the year it looks like it is going to explode in Dayton. This is the time to go out and taste new beers, find new favorites, and meet new friends. There are so many events going on during the week we would love to know which ones you are most looking forward to. Leave a note in the comments, and we will see you around town. Cheers!

Tank’s Bar & Grill: An Original Dayton Food Adventure

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Wednesday’s Special: Roast Beef Hot Shot a “Must Eat”

Some things are just Dayton born and Dayton bred.  Tanks Bar & Grill on 2033 Wayne Avenue is a Dayton icon, much like The Wright Brothers, U.D. Arena and Dr. Creep.    Opened in 1987 by Dan “Tank” Tankersley, the restaurant has become legendary in a short time.  Although named for the owner, Tank’s name fits well because  they bring out the heavy artillery in their food offerings.  With a kitchen that opens very early and closes very late everyday, this is our kind of place.   A place for foodies, heck it is more than that, it is a place for serious eaters.   Loyalists have given Tanks a cult following, yet many suburbanites are unfamiliar with the spot & want to know,  “Why all the love?”   The answer is big portions of tasty food in a no frills atmosphere.  This is an not a wuss place, the old house has character and if these walls could talk, there would be some good stories.  You gotta love a place with 2 menus at all times.

Get your eat on, you are in the right spot.

HERE’S THE SKINNY:

— Open 7am – 2am everyday, plenty of time for a Food Adventure

— They serve breakfast all day.  Brings a tear to our eye.

— Old School Joint where you wont leave hungry.  The plates are big, but the prices are decent.

If you eat one thing at Tank’s, make it a Burger !

— The Beer Selection is immense.  Lots of weird beers and unfamiliar bottle labels to experiment with and a few seasonal beers on tap too.

 

MUST EATS:

— TANK’S BURGERS:  Are you kidding?  If you go to Tank’s and eat one thing, make it a burger.  People drive-in from all over the place for this stuff.  This is one of the finest burgers in Dayton.  You gotta’ try one.

— OMELET TANK’S WAY: This is a 10 egg omelet with over a dozen choices for ingredients.  A massive, tasty creation with a cheap price.  Chef House goes for the 6 egg omelet called the “girly.”

— ROAD KILL CHILI: As the menu says, this isn’t normal possum, it is the Oakwood kind.  All kidding aside, this hearty chili is a warm splash of happiness.  Doctor it up with some hot sauce and you have yourself one of the best chili’s in the area.

— HOMEMADE CHIP DIP: This isn’t store bought dip, it is made on site.  When you are sluggin’ down a lot of beer, this creamy item is a pretty good accompaniment.

Order off the menu: Get a Turkey Reuben with Slaw instead of Kraut

— WEDNESDAY SPECIAL ROAST BEEF HOT SHOT: An open face sandwich with roast beef, mashed potatoes and gravy.  Comfort food at it’s best.  It is a big portion, and again the price is right.  You might want to take a nap an hour after eating this beast.

— HUSHPUPPIES:  These homemade balls of deep fried love are almost as big as baseballs.  Throw a few down your gullet or at your friends.  They have a savory flavor with an addicting taste of sweetness.

— REUBEN:  An amazing Reuben sandwich.  Great bread, makes this sandwich in our humble opinion.  No explanation or elegant description needed.  Just eat it.

 

 

Breakfast All Day, Everyday

Here is a Food Adventure exclusive **SECRET**:  This is NOT on the menu so you will have to ask for it.  Try the Turkey Reuben and ask them to put cole slaw on it instead of sauerkraut.  It is an incredible sandwich that you have to request.  After you are addicted, you can thank us later.  We are serious eaters, we know this shizzle.  We don’t read the menu to tell you about things. We actually eat the food, all of it!    Ask Dayton Mayor Gary Letizell who joined us for one of our Tank’s trips with his assistant Shelly.   They realized this was a Food Adventure almost immediately.

Honorable Mention menu items are the fluffy Waffles, Grilled Cheese Tank’s Way, and the specialty hash browns served in heaping mounds.   And all you fellow foodies, make sure you get the fresh cut fries as a side instead of chips, or we will run you over in a Sherman tank.

Tank’s Bar & Grill has earned its stellar reputation.  It’s not trendy, it isn’t the flavor of the month, nor is it a swanky place where the pretty people eat.   What you see is what you get, and the patrons keep coming back.    If you have not visited this place, make sure you put it on your Food Adventure Hit List.  Daytonians love Tank’s, and so do your humble Food Adventurers.  

Like Food Adventures on Facebook HERE !  We are not food critics, we are just two guys that love to eat.

Check out more than 40 food porn pictures of various Tank’s Bar & Grill favorites in our Food Adventures Photo Album, below.

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Berliner Weisse and everything nice

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You know what I love? Drinking a whole bunch of beer all at once. I mean, I know beer geeks like to go on and on about sitting back and taking your time with a beer. “Sip the beer conservatively, letting it warm up and blossom in your glass like a fine port wine blah blah blah”. I’m a busy guy. Sometimes I want to take a couple of beers to the dome before driving my kids to their soccer game. (Just kidding. About having kids, that is.) But man, with all this Kraft Macaroni Beer or whatever it’s called being 7% and up, it’s tough to pound a six pack without falling on your donkey. Luckily, there’s the wonderful world of session beers, and my personal favorite is the Berliner Weisse. That’s why I usually grab a Berliner when I need to fill up my styrofoam Big Gulp and hit the road. (I’m kidding. Don’t drink and drive).

What the hell is a Berliner Weiss?

Berliners are little guys, usually around 3% ABV. They are are dry, tart, and refreshing. Sometimes, American brewers will get all fancy and make their “Imperial” Berliners upwards of 6%, but technically speaking they shouldn’t be anywhere near that high. Usually consisting of pilsner malt and wheat, the beer has no hop character whatsoever. In fact, sometimes hops aren’t added at all. The beer can be brewed a few different ways, but the most common is a no-boil and a little to no hop mashing process. The tartness comes from the wonderful bacteria Lactobacillus, which is the same stuff found in yogurt that gives it the twang. Occasionally Berliners will have Brettanomyces, a “wild” yeast that produces flavors that craft beer aficionados will refer to as “funky”. Don’t let that dissuade you, though, because even though Berliners feature bacteria and wild yeast, they usually taste quite clean. They are very approachable and kind of like the training wheels of sour beers.

The Bruery Hottenroth

The History of Berliners

You may have guessed that this beer comes from Berlin, Germany. It dates back to the 16th century, and was at one time the most popular alcoholic beverage in Berlin. There is a popular story that in 1809, Napoleon’s troops dubbed this beer the “Champagne of the North”. In recent years, the style has lost its market share and it is difficult to find examples outside of Berlin. In Germany, the beer is almost never served by itself but rather with fruit syrup, raspberry and Woodruff being the most common. While unblended Berliners are fairly common in the United States, you may get a strange look if you order this beer in Germany without the syrup addition. Americans are so cray-cray.

Commercial Examples

Unfortunately, there aren’t a whole lot of Berliners floating around compared to more popular styles like IPAs. Luckily, the ones that are available are pretty delicious. Hands down, my favorite is Professor Fritz 1809. This is pretty much Professor Fritz 1809 Berliner Weissethe quintessential Berliner Weiss available around here (even though it’s a bit high at around 5% ABV). In my experience, there is some slight bottle variation; some are a bit more sour than others, but they are always fantastic. Another fine example is The Bruery’s Hottenroth, which features both Lactobacillus and Brettanomyces. As with all of The Bruery’s bottled beers, this one comes in a 750ml bottle so it’s perfect for sharing with a few friends. Though there is some debate as to whether or not it’s a true Berliner Weisse, Bell’s Oarsman Ale is a wonderful little beer that is very refreshing. They use a sour mash to produce the tartness, and I usually have a bottle or two in the fridge at all times. Want something a little fruitier? Dogfish Head’s Festina Peche is fermented with peaches, something that isn’t exactly traditional but gives some wonderful sweetness to balance the tartness.

Brewing a Berliner

Unlike pretty much any other sour beer, Berliner Weisse beers are fairly simple to brew and don’t take nearly as long. There are a lot of different techniques that brewers use to create the tart, lemony flavor. Some brewers use a sour mash, which is literally letting the grains partially ferment before adding any yeast. Malted grain is naturally covered in Lactobacillus, so letting the beer sit at around 120 degrees Fahrenheit for a day or two will produce sourness. Then, the brewer can sparge, heat the wort, cool it down, and add ale yeast like any other beer. Another technique is to add the Lacto to the wort before adding any ale yeast. This is the method I have done in the past and I’ve had good results. Giving the Lacto a day or two head start will ensure that there is enough sugar for the bacteria to eat rather than the ale yeast dominating. A third technique is to add the Lacto and ale yeast all at once, though sometimes the ale yeast will ferment the beer out before the bacteria has a chance to consume the sugar and produce acidity. Whatever method you use, you want to keep it warm (around 110-120 degrees) and make sure you don’t add very many hops to the beer as Lactobacillus won’t work in a hoppy environment. Keep your bacteria happy, not hoppy.

So there you have it. Berliner Weisse beers are the nectar of the gods. Very few beers are as both satisfying and refreshing at the same time. Sour beers aren’t everyone’s cup of tea, but Berliners are pretty easy-going. I like to think of them as the alcoholic’s alternative to lemonade. Next time you cut the grass, consider reaching for a Berliner Weisse to cool off.

Food Adventures Takes Aim at Archer’s + $20 Gift Certificate !!

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You have driven by and seen the packed parking lot, so you know something is up.  Archer’s Tavern has just surpassed its 3rd year in business and is still cookin’ right along in more ways than one.  Owner’s Dan Apolito, Scott Dorsten and Mike Fullenkamp have a great formula for success.  Good food, good drink, and affordable prices.  The owners also immerse themselves in the community, donating to various churches, charities and youth organizations.  The belief is “If you do good things for people, it will come back to you.”  The menu, which is printed on newspaper, keeps customers coming back for sure.

Archer’sm, located at 9496 Dayton Lebanon Pike, is a family pub-style restaurant named after John Archer Jr.  who owned Centerville’s first tavern.  This nod to history is true to form with ownership’s belief in local involvement.

From Burgers and Pizzas, to Salads and Craft Beers, there is something for everyone at Archer’s Tavern.  Don’t forget the special events they showcase from time to time.

HERE’S THE SKINNY:

— Family Friendly Atmosphere with a pub feel.  You could bring the kids here after a soccer game, or sit at the bar with some friends.

— Great Craft Beer selection on tap and in bottles.  Archer’s partners with regional breweries for some rare, delicious selections.  Their rotating selection is sure to please thirsty patrons.

The Brandon Burger features Zink’s Local Beef , a fried egg, and bacon on top.

— Affordable meals with most selections in  the $7-$10 range.  They even have a burger for under $4.

— Don’t miss their special events throughout the year.  Whether it is a crawfish boil to celebrate their anniversary or a beer/menu tasting featuring Goose Island beers, these events are worth checking out.  Stay tuned to their website and Facebook Page to keep up with the latest happenings.   Here is EXCLUSIVE SCOOP on the next upcoming event !

****EXCLUSIVE SCOOP !  YOU HEARD IT HERE FIRST ! ***

Archer’s will feature a CHILI COOKOFF on Saturday, September 14th from 2pm-4pm.  Do you have a winning recipe?  Limited to 20 entrants, the winning person’s chili will be featured on the Archer’s menu for an entire year.  There is also a cash prize of $200.  To enter the contest, stop into Archers Tavern, but do it quickly as space is limited to the first 20 entrants.  Food Adventures will be celebrity judges and you can be a judge too!  Just show up the day of the event and pay $10 to sample the 20 chili entries and cast your vote.   Join us for this FOOD ADVENTURE !  The money collected will go to the Centerville High School Culinary Student fund or the Archer’s Scholarship Fund.  Again,  Archer’s is giving back to the community.  We love and respect that.

Archer’s Ale – a damn good craft beer

With so much going on in this place, we offer up our suggestions on some of the best.  As with all of our Food Adventures, we have been here numerous times and tried almost everything on the menu.

If you have not yet been to Archer’s, let Big Ragu, Chef House and Hungry Jax point you in the right direction.

MUST EATS:

— THE BRANDON BURGER:  This burger is a favorite.  It features a fried egg and bacon all on top of a fresh Zink’s Meat Market Burger.  It is quite simply one of the best burgers in town.

— ARCHER’S ALE:  An ESB (Extra Special Bitter), that is an original craft beer.  A quality brew to be appreciated by the beer connoisseur in you.  Smooth and easy, this is an enjoyable drink for those ESB lovers.

— CITRUS CHICKEN SALAD – Grilled chicken on a bed of fresh greens, mixed with a balsamic dressing.   Other toppings include mandarin oranges, cranberries, bleu cheese crumbles and almonds.  A healthy and tasty alternative!

—  THE MARGHERITA PIZZA:  Fresh Mozzarella and a smooth tomato sauce is the key to this pizza.  Fresh basil leaves and Roma tomatoes top off this vegetarian pie nicely.

— THE PHILLY CHEESESTEAK: A heaping sandwich filled with meat, peppers and melted provolone cheese.  You can also request cheese whiz on this monster.  We say, go for it.  This is how they do it in Philadelphia.  Your choice of ribeye steak or chicken for the meat.

— THE STICKY BURGER:  A burger with peanut butter on it? YES!  The result is a unique taste, reminiscent of a Thai Peanut Sauce.   This burger is the Big Ragu’s Favorite.  It also comes with bacon and smoked pepper jack cheese.  This is a curiously good burger that you won’t soon forget.

— CRAZY UNCLE JESTER’S HOT SAUCE:  Archer’s is partnered with a local hot sauce maker that really lights things up.  Make sure and ask your waitress to bring out some different flavored bottles of Crazy Uncle Jester’s Hot Sauce.   Add it to some wings, chili or whatever you want to pack a wallop of flavor.  Good stuff here, some of it isn’t for the squeamish.

Margherita Pizza – Savor that Fresh Mozzarella

Finally, this article would be incomplete if we didn’t talk about the servers.  Our many experiences have shown us that this friendly staff cares about the customers and shows commitment in offering good service.  The management instills this belief from the top down.  If you love decent prices for good food, then give Archer’s Tavern a shot.  This place is about relaxing in a fun eatery.  Our advice is, scan the beer selection, order a burger or one of our  ‘must eats’  and then… enjoy.   In  this Food Adventure, you can be sure that Archer’s will hit the bullseye !

Browse through our photo album of literally dozens of menu items and features from past special events.  Are you a Foodie?  Then “like” Food Adventures on Facebook HERE !

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$20 GIFT CERTIFICATE CONTEST !!

Please register below  and tell us below in the comments why you should win a $20 Gift Certificate to ARCHER’S TAVERN, and a winner will be chosen on MONDAY ![form 55 “DMM Contest Entry – Generic”]

Jimmie’s Ladder 11 Beer & Menu Pairings for July 13th Food Adventure Event! **Limited Tickets Available**

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Jimmie’s Ladder 11 is hosting an Exclusive Food Adventure Event July 13

If you are a Dayton foodie, then listen up…

The Big Ragu & Crew would like to share this EXCLUSIVE Food Adventure news with you.

The Jimmies Ladder 11 Staff has finalized the menu for the one-time-0nly event, slated for SATURDAY, JULY 13th at 7PM in the Ladder 11 Private Party Loft!

5 COURSES, 5 BEER PAIRINGS, 1 HOT TIME !   The fiery event will be called “JIMMIE’s in JULY,”

Abita Beers will be paired with the food courses

ABITA Brewing  Company will be partnering with Dayton Most Metro and Jimmie’s Ladder 11 for this one of a kind night featuring live music from the Stillwater River Band.
There will be door prizes and gift certificate giveaways.

WARNING: Seating is limited, so get your tickets, HERE before they sell out !

Tickets are Pre-Pay only, no refunds.

$30 per ticket INCLUDES THE TIP !  What a deal !

Here is what to expect from the menu tasting :

The event promises to TURN UP THE HEAT by featuring some hot tastes.  Then, we will hose you down with the cool Abita Beer Pairings!

COURSE 1: New Orleans Style Gumbo paired with Abita Amber Beer

COURSE 2: Cornerstone Salad paired with Abita Strawberry Harvest Beer

COURSE 3: Paisano Pasta Chips with an Abita Seasonal Beer called Satsuma

COURSE 4: Vodka Chicken Riggies (Pasta dish) paired with Abita Turbo Dog Beer

COURSE 5: INTRODUCING THE NEW HOUSE CHEESECAKE !  Paired with Abita Purple Haze Beer

There is even a rumor that The Big Ragu will be passing out sample bites of Jimmie’s Creole Cheesecake which is and incredible, quiche-like, no wait souffle pie with shrimp, andouille sausage, smoked gouda cheese.. heck,  it cant be described, it just has to be tasted.  Don’t Miss this this Food Adventure.

It is going to be a hot time in the old firehouse on July 13th !!

TICKETS AVAILABLE ONLINE BY CLICKING HERE !  Get them now, so you don’t get burned when they sell out!

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LOVE IS ALL YOU NEED Now At THE NEON!

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OR_Love Is All You Need 2012 movie Wallpaper 1600x1200Hello Everyone,

We’re moving right along at THE NEON. Though we’re holding both of our current attractions (BEFORE MIDNIGHT and THE EAST), we also had room to open a new romantic comedy that I saw at last year’s Toronto International Film Festival – LOVE IS ALL YOU NEED. It’s directed by Academy Award winner Susanne Bier and stars Pierce Brosnan and Trine Dyrholm. For this week’s remaining showtimes, visit our website at www.neonmovies.com.

Several of you have been asking…and I’m excited to announce that the new adaptation of Shakespeare’s MUCH ADO ABOUT NOTHING, directed by Joss Whedon, is slated to open next Friday!

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Synopsis for LOVE IS ALL YOU NEED: “Philip (Brosnan), an Englishman living in Denmark, is a lonely, middle-aged widower and estranged single father. Ida (Dyrholm) is a Danish hairdresser, recuperating from a long bout of illness, who’s just been left by her husband for a younger woman, Thilde. The fates of these two bruised souls are about to intertwine, as they embark for a trip to Italy to attend the wedding of their children. With warmth, affection and confidence, Susanne Bier has shaken a cocktail of love, loss, absurdity, humor, and delicately drawn characters that will leave only the hardest heart untouched. It is a film about the simple yet profound pains and joys of moving on – and forward – with your life.” (taken from Sony Classics) Click HERE to visit the film’s official site.

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On Saturday, July 6, THE NEON will host the premiere of Meladi McNair’s new film THE OMISSION. “Marissa tries to hide from her friends that she is in an unfortunate, yet common situation that afflicts many young adults. A violent, controlling relationship. Three flashbacks paint her birthday bash as the platform for a series of unfortunate events in which five long-time friends learn of her situation, and turn on each other… THE OMISSION, a dark, abuse awareness film debuts at 3 pm on July 6. The film was written and directed by Dayton’s own Meladi McNair; a Journalist and social-conscious author, artist and filmmaker. She is also the author of the anti-bullying book, ‘The Vexing.’ Tickets are $5 each.” (taken from press notes)

Here’s a note from American Pi, a store just a block from THE NEON: “Victory Film Group and Made in the USA Films present a 90 minute documentary that explores the rise and fall of U.S. manufacturing. Josh Miller sets out on a journey in which he attempts to live off of USA made products for 30 days. Can he do it!? During Josh’s journey he talks with locals to find out if ‘Made in the USA’ really means anything anymore. If not, what does that mean for the future of our country? Come find out when you join us on the MADE IN THE USA: THE 30 DAY JOURNEY. To obtain tickets online, visit the site. Our site says they are $10 but for a they are FREE. TICKETS MUST BE RESERVED via the website, at our location or via phone (click this LINK for the site). FREE price will reflect during checkout. We do have a VIP package so that viewers can get DVD and photos with Josh etc. and that price is $20.” Check out American Pi’s official site.

“AMU is the story of Kaju, a twenty-one-year-old Indian American woman who returns to India to visit her family and discover the place where she was born. The film takes a dark turn as Kaju stumbles against secrets and lies from her past. A horrifying genocide that took place twenty years ago turns out to hold the key to her mysterious origins.” The India Foundation will present this special screening of AMU on Saturday, July 13 at Noon. Tickets will be $5 each.

There’s another potential Gathr screening on the horizon. Once again, 50 tickets need to be reserved in order for the screening to be locked down. The movie is BACK TO 1942, and it’s an epic film set during a drought in China’s Henan province in 1942. The tentative screening is scheduled for July 17 at 7:30. Check out this LINK to watch the trailer and reserve your ticket. There’s only about a week left to reserve a ticket in order to secure the screening…and right now, it doesn’t look like it’s gonna happen. Hurry and share these details if this is a film you’d like to see!

See you soon!

All the best,
Jonathan

SHOWTIMES for Fri. June 28 – Thur. July 4:

BEFORE MIDNIGHT (R) 1 Hr 48 Min
Friday, Saturday, Sunday: 12:15, 5:00, 7:30
Monday – Thursday: 5:20

THE EAST (PG-13) 1 Hr 56 Min
Friday, Saturday, Sunday: 2:30, 4:00, 9:40
Monday – Thursday: 2:50, 7:45

LOVE IS ALL YOU NEED (PG-13) 1 Hr 57 Min
Friday, Saturday, Sunday: 1:00, 7:15, 9:40
Monday – Thursday: 3:00, 5:30, 8:00

COMING SOON:
As always, all dates are tentative. Many of these dates will change.
In some rare cases, titles may disappear.
July 5 – MUCH ADO ABOUT NOTHING
July 12 – 20 FEET FROM STARDOM
July ? – KINGS OF SUMMER
July 26 – THE WAY WAY BACK
Aug 2 – I’M SO EXCITED!
Aug 26 – BLUE JASMINE
TBD – GINGER AND ROSA
TBD – KON TIKI
TBD – FROM UP ON POPPY HILL
TBD – IN THE HOUSE

Summer Sipping

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Summer cocktail

Summer is here…and look what it brought with it!

The unofficial beginning of summer has become Memorial Day weekend. It is a long weekend, the weather has turned warm for the season, and pool and festival season kicks off during the extended break from work. The official first day of the season is June 21, during the summer solstice and the longest day of the year. When summer hits, everything changes. Fresh fruit is much more available, and you can get VERY fresh fruit at local farmers markets and Second Street Market downtown. This is also a perfect excuse to change up what you are drinking.

The craft beer distilleries have been summer beers for a month or two now, adding berries, peaches, melons, and citrusy flavors to provide some light flavors more in tune with the season. People are turning to lighter cocktails, looking to all flavors of mojitos, margaritas, or any other light drink. And of course, you need to hit the patio wherever you are at. The season to relax on a patio with friends does not last forever, so  get while the getting is good. But what to drink while you are out there? That is the real question. Here are some answers.

BEER

Shandies

Beer of your choice, typically a lager
Lemonade or lemon lime soda

Fill half a pint or other tall glass half way with your beer of choice. Fill the rest of it with the lemonade or lemon lime soda. Enjoy!

Shandies have been around for about a century, starting in Europe and spreading across the pond. Different places around the world use different regional mixers, but the general idea is the same. It is a drink with a little bit of an alcoholic punch, but mild enough to sip it all day long. Any beer can be used, but a good witbier can make a really tasty pairing.

Shandy beer cocktailCOCKTAILS

Lynchburg Lemonade

1.5 oz. Jack Daniels (it can be any whiskey, but seriously…)
.5 oz. peach liqueur
1 oz. lemon juice (about lemon)
.5 oz. simple syrup
Club Soda

Pour the whiskey, peach liqueur, lemon juice, and simple syrup into a cocktail shaker. Shake well (10-15 shakes), and pour into a glass filled with ice. Top off with about an ounce of club soda.

The Lynchburg Lemonade has fallen on hard times. It has a bad reputation of being overly sweet, fizzy, and generally frowned on in this world of craft cocktails and more available ingredients. Jeff Lucas, a contributor to Serious Eats, worked out this upgraded version. It allows the whiskey to come forward, with the rest of the flavors there for support. This is one you can make in the comfort of your own house.

Paloma

1.5 oz. tequila (I have been enjoying Avion lately)
4.5 oz. grapefruit soda
A splash of lime juice

Fill a tall glass with ice. Pour the tequila in first, then the grapefruit soda and lime juice. Stir and enjoy!

While we like to drink margaritas to celebrate Mexican culture, Mexicans like to drink this very refreshing tequila cocktail. It is simple to make and perfect for a hot day out with friends.

Floridita (Or Hemingway Daiquiri)

2 oz. rum
.5 oz. lime juice
.25 oz. simple syrup
.25 oz. maraschino liqueur
.5 oz. grapefruit juice

Pour all of the ingredients into a cocktail shaker filled with ice. Shake until cold, and pour into a cocktail glass. Enjoy!

Hemingway needed to take a bathroom break.  A charming little bar in Havana, the El Floridita, was on his way, so he pulled in there to use their facilities. He saw the bartender mixing up a batch of daiquiris. The bartender noticed the famous writer and offered him a glass. Hemingway liked it, but he wanted his a little stronger, and without the sugar. A little maraschino liqueur and a lot of rum later, this delicious summer cocktail was born.

Mixed berriesStrawberry Sorbet

.75 oz. vodka
.75 oz. strawberry schnapps
4 oz. milk

Pour the ingredients into a cocktail shaker filled with ice. Shake until cold, and pour in a tall glass filled with ice.

What is summer fun without a little ice cream? This is a richer drink you may want to consider as a dessert or a sweet treat. You can switch out any flavored schnapps you would like to make the ice cream your preferred flavor. You can even reduce the amount of milk to 2 oz., add 4 oz. of ice cream, and turn it into an actual shake. Add two or three fresh strawberries while you are at it!

WINE

White Wine Berry Sangria

1 750 ml bottle of white wine that matches your taste
.75 cup white rum
.5 cup sugar, less if you choose
.5 cup blueberries
.5 cup blackberries
.5 cup raspberries
.5 liter of ginger ale

Pour the wine, rum, sugar, and all of the fruit into a large pitcher and mix well. Put into the refrigerator for two hours, or until you are ready to serve. Just before you serve it, add the ginger ale to the mix.

Summer is a great time for berries. It is also a great time for white wine. It seems only natural to mix the two together for a light wine cocktail. You can up the tartness of the sangria by getting rid of the rum and switching it to .5 cup of limoncello (Italian lemon liqueur).

This is the season where families spend more time together and people go out and relax more. It is time to add some fresh flavors to the typical drinks you are enjoying. Where is your favorite patio to hang out on in Dayton during the summer? We would love to hear about it in the comments! There is a little extra daylight to burn today. Get out there and start enjoying it.

New Centerville Brewery, Lock 27 Set to Open June 21st + *****Gift Certificate Contest *****

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Owners Steve & Michelle Barnhart with Lock 27 Chef Aimee Saling

Here is something you will not see anywhere else, at least not this early.   A super exclusive, sneak peek at the brewery coming to Centerville called Lock 27.   The Big Ragu & Crew are not “Grand Opening ” hoppers.   In this case we are making an exception, because the person opening Lock 27 is a friend of ours.   Owner Steve Barnhart and his wife, Michelle are currently putting the finishing touches on the new brew pub located at 1035 S. Main Street in Centerville, not far from the new Kroger.  With plenty of buzz circulating around Dayton through word of mouth, and online, this brewery promises to be a popular spot for some good craft beer.  With the addition of Chef Aimee Saling, the food offerings will be a highlight as well.

Shrimp and Polenta: a Must Eat !

For the past 15 years, Steve Barnhart has literally been brewing beer as a ‘driveway hobby.’  His craft and interest grew into offering what now will be Centerville’s only “Gastro Tap Room.”    Fashioned after the pubs in London, this true mom and pop establishment will feature a rotating choice of in-house brews, hard to find bottled beers, and some popular craft brews on tap from other breweries.  It will be a relaxed atmosphere slanted towards adults, with good background music.  The front patio will eventually feature a communal table where patrons are able to enjoy drinks and bites outside.

Why the name Lock 27?  It is a tribute to Dayton.  Essentially at the turn of the century, Dayton was a river town, with traffic from the Erie Canal running right through the Miami Valley.   Lock 27 was an actual stop on the river near Miamisburg.  The rich history and river life of Dayton is mostly forgotten today.  Instead, inventions of flight are most often associated with the Gem City.

History lesson over, now back to the Food Adventure and what you need to know about Lock 27.

HERE’S THE SKINNY:

The Bar area inside Lock 27

— London Style Gastro Tap Room that will feature 5 in-house brews, 5 out-of-house beers on tap, unique bottled beer and wine selections.   Bottled and tap selections will focus on an eclectic mix of regional and national brewers.

— The menu will consists of 15-20 items including tapas and paninis.  Lock 27 will feature many “sharable” plates for a communal feel of a European Pub.

— Craft Beers, made in-house will rotate seasonally.  They will be brewed 1 or 2 barrels at a time.  With small batches, there are no commitments and this will allow for a constantly changing, and evolving brewery.  IMPORTANT !! – Since the inspections and liquor licenses have just been approved, in-house beers are being brewed now, and will not be served until approximately 3 weeks after opening.

— Hours will be 4pm-Midnight on weekdays, and 11am-Midnight on weekends

 

MUST EATS:

House Wheat Beer – In this case a must drink.  This wheat beer is a white ale instead of  a traditional hefeweizen.  This brew is made with California common yeast, for a different flavor.  Refreshing never tasted so good.

The Salumi Plate – A unique, appetizer featuring exotic cold cut meats of Prosciutto, Coppa, Gin & Juice Pepperoni, and Dodge City Fireball salami.  This plate is perfect for sharing.   It is also served with glazed walnuts, almonds and miniature gherkin pickles.  The slightly salty and spicy tastes of the meats match perfectly with any alcoholic beverage.

Cuban Sandwich –  This delicious panini style creation features ham and pulled pork .  It also has Emmenthaler cheese, which is a superior Swiss cheese from Switzerland and France.  What makes the sandwich is the crunchy bread and the spicy garlic, aoili mustard.   It is served with a side of chips tossed in spices.

The Salumi Plate: Unique cold cuts, enough to share

Shrimp and Polenta: This dish is big on taste.  The spicy shrimp with serrano pepper and beschamel sauce, contrasts perfectly with the creamy polenta.  We could have eaten this stuff all day.  Chef Aimee has captured simplicity and bold flavors with this offering.

Honorable mentions include bottled beers that are off the beaten path like Fullers ESB and La Fin Du Monde.

IN-HOUSE BEERS

On the beer front, Lock 27 plans to be broad in coverage, as opposed to genre specific.  It is their intention to celebrate all beer styles, not just be known for specific subgroups like “IPA” or “Belgian”.     Lock 27 will brew to a seasonal rotation,  so the first beers will be geared for summer.  What beers will be the first offerings?  Expect to see a “Summer Stout.”  They have worked hard on this recipe, so that it is appropriate for warmer weather.  It’s not heavy, rather a lighter body thirst quencher, that still maintains stout characteristics.  It is a cross between traditional English & Irish stouts, and not a big Russian Imperial.

Wheat Beer and its Creator

Also , they will be brewing 3 other beers.  A house British ESB (Extra Special Bitter), a Saison, and a Pacific North West inspired Session IPA should all be available in the next 3-4 weeks.  They even have a nickname for their brew kettle.  It is called Scarlett Brewhansson, please give her a visit.

So get your taste buds prepared and get ready to quench your thirst, because Lock 27 promises to be a hot spot this summer.    The addition of this restaurant just may make South Dayton the new Craft Beer headquarters of the Miami Valley.

Thank you to the management of Lock 27 for giving Food Adventures  access to this EXCLUSIVE scoop.   Make sure you tell the management,  The Big Ragu” sent you !”  Good drink and good food is what you can expect from Centerville’s newest restaurant.   Unique styles as opposed to the standard fare.  The spread of craft and high quality imports on tap alone will be an attraction, not to mention the brewery itself.  Will it be successful?  We think it’s a lock !

***CONTEST***  Please register below and comment on the story below and tell us why you want a $20 Gift Certificate to Lock 27.  One winner will be chosen at random on Monday !![form 55 “DMM Contest Entry – Generic”]

Want more brew and chew than you can handle?  Visit Food Adventures on Facebook and “like” us HERE !

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The Affligem Pouring Kit or: How I Learned to Stop Worrying and Love Being a Sell Out

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The Affligem Pouring Kit

If you have a blog long enough, people will hit you up about all kinds of things: events, guest posts, “affordable marketing”, “long term SEO options”, and a whole bunch of other stuff that you will tend to ignore. However, I recently got an email that I didn’t ignore. It was from Affligem, a Belgian brewery that has apparently been making beer for 950 years, though I had never heard of them. They offered to send me one of their pouring kits free-of-charge. Me being the snob that I am, I am skeptical of any brand of beer that I haven’t heard of, much less one that has enough cash to send free stuff to me for my little dog-and-pony articles. But I’m not so snobby that I’d turn down a free Belgian Blond (or Blonde). Heck, most of the Belgian Blondes I’ve encountered charge by the half-hour. So, I decided to be a complete sell-out and write about their pouring kit. Street cred be damned.

Affligem Kit in the MailI opened my package to find a large Belgian chalice, an adorable little glass, a wooden serving tray, and a bottle of their Blond. I ignored the fact that had zero verification to see if I was over 21 and decided to watch the video that explains what all this extra stuff was for. As it turns out, one is supposed to pour 90% of the beer into the big glass, then pour the remaining 10% (which has the yeast) into the little baby glass. The drinker can then decide whether to drink the beer without yeast, mix the yeast into the beer, or drink the yeast by itself. Admittedly, this gimmick is a pretty neat idea. You always hear about how you’re supposed to drink the yeast in some beers and leave it out in others, but why not have the option of both? Plus, it seems like it’s a good way to really understand what kind of flavors the yeast adds to bottle-conditioned beers. Sure, it’s not really practical to drink out of two glasses at the same time but who am I to judge? I’m drinking out of two right now (if you consider a flask and a mason jar to both be glasses, that is).

Affligem Blond is 7% ABV, and is classified as a Belgian Pale Ale. It is produced year round, and the company that produces it is owned by Heineken (which is probably why they have such a big budget and why I’ve never heard of it). And after hearing it pronounced 50 times in that video, I now know that it’s “Ah-Fleh-Ghem”, not “Ah-phlegm” like my brain kept wanting to say.

I did the whole shebang and poured the beer and yeast separately, smelled them both, tasted them both, then combined them. Here is my impression of the whole experience

Affligem BlondBlond (sans yeast)

The Blond poured a clear deep straw color, almost like a Budweiser that is about twice as dark. It was visibly effervescent and had a rather large white head that left minimal lacing. The aroma was pretty typical of a Belgian Blond; it had a lot of banana and clove, as well as some slight citrus and other sweet spice character. The flavor followed the nose pretty closely, with banana and clove being the dominant flavors. There was some cereal flavors that reminded me of corn flakes. The 7% was very well hidden, and the carbonation level was high and left a prickly feeling on the tongue. Overall, it was kind of watered down and sort of average. Tasty, but average.

Yeast

The yeast was quite a bit cloudier than the regular beer for obvious reasons. It smelled almost the same, though it was a bit more muted overall and had some nice bread character that was missing from the base beer. The taste was, as you would expect, pretty much the same though it had a bit more bitterness and less citrus. It had a lingering flavor that hung around in the mouth that reminded me of bread dough. The flavors were somewhat muted compared to the regular Blond.

Affligem Taster GlassBlond/Yeast Mixed

This was pretty surprising – this was quite a bit different than the separated elements. It was similar to the Blond without yeast, though it had a fuller flavor and, oddly enough, a bigger perceived mouthfeel. The strong flavors of the regular Blond were there, and the added bitterness and bread flavors from the yeast added complexity. The mix was by far my favorite version of the Affligem. If you were to try this beer out of the bottle, I would recommend dumping it all in rather than excluding the yeast.

Overall

This was a mildly fun learning experience. The whole thing was pretty cute, but I wouldn’t go bang down the doors of your favorite beer shop to get your hands on the pouring kit. I guess it would be cool for a classy beer bar to have one or two of these on hand. Or, maybe you could whip it out at a tasting to show people what kind of flavors are produced by yeast. Or maybe you could show it off to someone you are trying to get in the sack. Or maybe you got it for free in the mail randomly and write a blog post about it. Whatever the case, I don’t think I’ll use it other than this one time. At the very least, I’ll use the little baby yeast glass more than anything else in the kit. It holds just about enough to get a good taste of something at a bottle share. Plus, look how stinkin’ cute it is. It’s adorable! It’s like a glass for fairies or something.

I don’t want it to sound like I’m sitting here bashing Affligem for this. In fact, I think they are doing a great job with their marketing. Almost everything about what they are doing with this pouring kit is pretty impressive. It’s just a little gimmicky, and frankly kind of faux snooty. But really, I guess my point for this whole thing is that I really love getting free stuff, especially beer. So if anyone wants to send me free beer, for the love of God get ahold of me. I might even write a stupid blog post about it.

Your Chance at an EXCLUSIVE, One-of-a-Kind Food Adventure Event at Jimmies Ladder 11

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It is time to turn up the heat at Jimmie’s Ladder 11.  The summer months can be scorchers, and SATURDAY July 13th promises to be a hot time at the old firehouse.  There are limited spots available for this private pre-pay event, and tickets go on sale TODAY.

Jimmie and the Ladder 11 family  have put together a one night only, 5 course menu tasting meal that hits on the essence of this great locally owned eatery.  The first 4 courses will be paired with beer samplings.  The final course, will feature an unveiling of  an old classic!  Jimmie’s is bringing back the Upper Krust Cheesecake for dessert!!  This is the original recipe used for years when Jimmie managed the Upper Krust in Dayton.

Not only do you get all this, you get to light up the night with other foodies including The Big Ragu !   There will be door prizes, giveaways, and after dinner music entertainment.  Don’t miss this great deal on some great food.  Never been to Jimmies Ladder 11?  Then this is your chance to see if where there’s smoke, there is fire!  Are you a Jimmies Ladder 11 fan?   Then you wont want to miss this spectacular one of a kind, menu event!

PLEASE NOTE:  THE EVENT IS PRE-PAY ONLY, no tickets will be sold at the door.

WE ARE SELLING A LIMITED NUMBER OF TICKETS TO THIS EVENT.  CLICK HERE TO ORDER YOUR TICKETS !

 

WHAT:  An EXCLUSIVE FOOD ADVENTURE Event brought to you by DaytonMostMetro.com and Dayton Dining

WHERE: JIMMIE’s LADDER 11 Restaurant: Private Event to be held in the upstairs Party Loft area at 936 Brown St., Dayton, Ohio

 

WHY:  A chance for you sample 5 courses of food selected specifically by Jimmie that characterize his menu

WHEN:  Saturday, July 13th at 7pm

COST:  $30 per person, this includes gratuity!  What a deal!  Tickets will include 5 course dinner, 4 beer pairings, an acoustic/band after party with happy hour drink pricing for attendees.  Tickets are only available online at DaytonMostMetro.com by clicking HERE.  Limited spaces available, so don’t miss out !!

Recap: Big Brews & Blues.. and FOOD !

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Big Brews & Blues – one terrific event

Drinking craft beers while listening to a regional blues man hum away on his harmonica.  What better way to raise money for  Diabetes Dayton?   The annual Big Brews & Blues event was held last weekend at Carrillon Park and hundreds of attendees enjoyed dozens of craft beers.  There were Big Brews, there were Blues, and of course, there was food.   We were on hand for another Food Adventure supporting a local charity.   Pouring beer in full force were the staff of  Dayton Most Metro and Lisa Grigsby with Dayton Dining.  Tickets were $30 in advance or $35 at the door.  The event went from 5pm – 9pm and each guest received a souvenir beer tasting glass.  Full pint tickets were also available for a special price.

The crowd danced and drank.   They ate and socialized.  They sipped and quipped.    So which brews were our favorites?  What food items blues.. (ahem) blew us away?  All that is coming, but first a summary.

 

If you didn’t attend Big Brews & Blues…

HERE IS WHAT YOU MISSED:

—Endless samplings of almost 50 craft beers from local and national breweries.  A detailed list of the beers may be found HERE.

—Blues acts with roots from Chicago, Tennessee, Detroit, Cincinnati and Columbus.  It was an incredible night of good blues music.  Groups included Joe and Jack Waters, Them Bones, Johnny Mack & the Heavyweights, and finally Big Joe Blues.

—Food Vendors.  This is our thing, so we enjoyed the likes of Brock Masterson Catering, Hickory River Smokehouse, Fressa Food Truck and Kaimelsky’s Food Cart.

— Breweries Represented:

Dayton Beer Company, Yellow Springs Brewery, Valley Vineyards, Weasel Boy, Listermann, Mt Carmel, Rivertown,  Christian Morlein, Hoppin Frog, Barley’s, Ohio Brewing Company, Jackie O’s, Great Lakes, Erie Brewing, Thirsty Dog, Triton, Anderson Valley, Hinterland, Fathead’s,  Revolution, Two Brothers, Stone Brewing, Brew Kettle Taproom, Bell’s, Southern Tier, Founders, Troegs,  Ommegang, Uinta, 21st Amendment, Atwater Brewery,  Elevator, Finch’s Beer Company,  Anchor Brewing, Kona, Redhook, Shocktop, Widmer Brothers, Goose Island, Boston Beer Co.,   Leinenkugel, Harpoon,  and Ace Premium Hard Ciders.

 

What goes better with beer than a Nathan’s hot Dog from Kaimelsky’s Food Cart?

There were so many good beers and decent food, that we were pressed to pick just one favorite, but here we go…

OUR FAVORITES FROM THE FESTIVAL:

HUNGRY JAX’s FAVORITE BIG BREW:   The Sam Adam’s Honey Queen Braggot was her top pick.  It is made with 3 types of honey, and had a nice hoppy flavor.   They tapped the keg right in front of her, and she was in heaven.  It was one of those “Damn, this is good!” moments.

HUNGRY JAX’S FAVORITE FOOD OFFERING: What goes better with beer than a Nathan’s hot dog from Kaimelsky’s Food Cart?  This hot dog was topped with spicy mustard, onions and Sriracha sauce.   It was worth it.

THE BIG RAGU’s FAVORITE BIG BREW:  Whippet Wheat from Thirsty Dog Brewery gets his vote for its crisp taste with touch of banana flavor.  It was the first time we had a Thirsty Dog beer on tap since the mid 1990’s.  It was like a flashback, so we put on some MC Hammer pants and danced in the tent until security showed up.

THE BIG RAGU’s FAVORITE FOOD OFFERING:  Hickory River’s Pulled Pork Sandwich is Ragu’s pick.  The slow cooked pork was great, but the real secret was the incredible BBQ sauce.  Choices of topping were Sweet, Hot or Mixed sauce on your sandwich.  We chose mixed, and that made all the difference.

This was a fun filled night.  We poured a few beers for MostMetro.  We had delicious crab cakes from Brock Masterson’s catering, and some tasty buffalo chips with blue cheese dip from Fressa Food Truck.   We talked at length with the owners and managers of  Star City Brewery, which will be opening in the former Peerless Mill site before the end of 2013.   Event photographer Sarah Browning, also chatted with us, while snapping  a few pics of  The Big Ragu.

We even had an ‘America’s Got Talent’ moment, when we were getting our groove on near the stage with the blues band.  We even snapped a photo of the lead singer during one of the blues sets.   You won’t see that anywhere else,  unless they copy our soulful dance moves.

Here’s to not having to hear about hiking and heartburn anymore ! Brews & Blues is a blast

The best part of this event is that it benefits Diabetes Dayton each year.  Proceeds from the Big Brews & Blues help uninsured local residents with diabetes.  Funds pay for desperately needed supplies.  Diabetes Dayton also educates people in the Miami Valley who are suffering from diabetes, as well as paying for summer camp for diabetic children who just want to lead a normal, active life.  Thank you to Diabetes Dayton Executive Director Susan McGovern for welcoming us as special guests to this benefit.  Canned Soft Drinks and  Bottled Water were for sale benefiting the Dougie Apple Tree Memorial Scholarship Fund.   Dougie was a local resident, who passed away from diabetes at just 26 years old.

If you missed Big Brews & Blues, make sure you catch it this time next year.  Stay tuned to Dayton Most Metro for info!   The Big Ragu will be there in 2014, at this Food Adventure for a good cause.  It will be another ‘blast in a glass.’   We promise not spill any beer or BBQ sauce on you.

BROWSE THROUGH THE PHOTO ALBUM BELOW FOR ALL THE SIGHTS AND SOUNDS of BIG BREWS & BLUES !!

BREWERIES REPRESENTED INCLUDED:

Dayton Beer Company, Yellow Springs Brewery, Valley Vineyards, Weasel Boy, Listermann, Mt Carmel, Rivertown,  Christian Morlein, Hoppin Frog, Barley’s, Ohio Brewing Company, Jackie O’s, Great Lakes, Erie Brewing, Thirsty Dog, Triton, Anderson Valley, Hinterland, Fathead’s,  Revolution, Two Brothers, Stone Brewing, Brew Kettle Taproom, Bell’s, Southern Tier, Founders, Troegs,  Ommegang, Uinta, 21st Amendment, Atwater Brewery,  Elevator, Finch’s Beer Company,  Anchor Brewing, Kona, Redhook, Shocktop, Widmer Brothers, Goose Island, Boston Beer Co.,   Leinenkugel, Harpoon,  and Ace Premium Hard Ciders.

Want more Food Adventures?  “Like” us on Facebook by clicking HERE !

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Milano’s: A Dayton Food Adventure

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The Atlantic City Italian Sub – Get the baked option with pizza sauce

Atlantic City style subs that would make Snooki proud and Pizza loved by many locals.  This is today’s Milano’s.  But, Dayton Originals like THE FOOD ADVENTURES CREW remember when there was only one Milano’s on Brown Street.   Purists will tell you, the subs tasted better then, because the old ovens were ‘seasoned’ from years of spices burnt into the baking area.  Whether you love the “old school, dirty Milano’s”, or the “clean, modern Milano’s”, you can’t deny that this is one of the most popular eateries in the Miami Valley.

HERE’S THE SKINNY:

– Founded in 1969 by Ron Woods and partners after visiting a restaurant in Lima, Ohio named Milano’s.  They loved the food so much, they opened a place in Dayton the next year and decided to name it Milano’s.

– Sold to ThreeWitt Enterprises in 2001, revamped Brown Street location in 2005. Opened 2 more restaurants in 2008 in Beavercreek and Miami Township (St Rt 741).

– All-American style menu with subs, pizza and craft beer selections

– Family Friendly with tableside games and an arcade area that kids enjoy

Little known secret: The Calzones are delicious!

– Great outdoor patio dining area for enhanced fun on good weather days, and it smells better than Atlantic City.

 

MUST EATS:

– Calzones:  A little known fact is that the calzones are great at Milano’s.  Whatever ingredients you get, there is plenty of mozzarella cheese inside to cope with, so use that marinara dipping sauce.

–  Atlantic City Italian Sub:  Capicola, and 2 types of salami topped with provolone cheese, lettuce, tomatoes, onions, oil, and spices.  There is an option on this sub where they bake the sub and add pizza sauce.  This is what makes the sandwich, so get the baked option with sauce!

– The CSP Sub:  It comes with capicola, genoa salami, and provolone.  It is topped with the usual lettuce, tomatoes, onions, oil, and spices.  so good it will make J-Woww say “Wow.”

– Pizza:  We think the sauce is tangy and tasty, so no matter what the toppings, you will have yourself a good “Situation.”   The crust is made from scratch, daily.  Milano’s touts the fact that they were voted favorite pizza in Dayton in 2011.  Try it for yourself and let us know what you think.

– Meatball Sub: Have yourself a meatball day and dive into this saucy little number.   This sub is filling, fun, a tad messy, but worth every bite.

Honorable Mention: The generous order of Garlic bread with Cheese is as big as the Trump Taj Mahal.   The Cheesesteak sub is also worth a try.

Milano’s  has decent side salads that go well with any main event.  They also have a reasonably priced kids menu.  Be warned, this place gets busy during peak lunch and dinner times.

 

Just in the mood for a beer?  The inviting bar area always has some ‘off the wall’ choices on tap or in bottles.  It is a great place to unwind with a cold one.

For the record, the Big Ragu, whose last name is Milano, has nothing to do with ownership of the restaurant.   It doesn’t stop him from playing tricks on the wait staff with his I.D. from time to time.  He wishes he did own it, because the food at Milano’s turns The Food Adventure Crew into a couple of Jersey teens.  Please browse through our photo album below for some amazing pics from our Food Adventures to Milano’s.

If you are one of the few who hasn’t tried Milano’s, or you are new to the Dayton area, take a night and check this spot out.  Go for our “must eats” and see if you enjoy their Atlantic City tastes.

Daytonians, sound off below!!  Are the Milano’s subs better now or did you like the old ovens on Brown Street?  Any other comments? Please share them with us!

Want to see more buns?  Then “like” FOOD ADVENTURES on Facebook HERE !

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