Dayton Dining

Housemade Introduces Peachy Sriracha!

October 27, 2015 By Lee Anne House

Dayton finally has more sriracha! What a long wait it has been. Due to a problem sourcing peppers the original sauce has been off the shelves most of the summer. But now HouseMade Sriracha is back up and running with their newest flavor, Peachy Sriracha. Super ripe peaches combined with Cincinnati grown habaneros makes for a fun sweet and spicy sauce. This is a small batch made at the end of the peach season. When it’s gone it’s gone till next year. Get it while you can!

Owner Lee Anne House tells us to watch out for a green sriracha to come up next. This is made with a blend of serrano peppers, tomatillos and pineapple juice. Like the Peachy, it made its debut on the Bad Dog Nice Taco cart this summer. It was so well received it’s now on their Kaboom tacos and in the pimento macaroni salad, both of which are on the delivery service available Monday-Friday.

You can find Peachy Sriracha at these locations so far:
Arrow Wine- both locations
Belmont Party Supply
Dots Market
Eclectic Essentials
Foremost
Ollies Placey
Olympia Health Food Store
Spice Paradise
The Spice Rack
Treadway Garden

Chinese & Japanese Restaurant’s Moraine Location Now Under Construction

October 26, 2015 By Lisa Grigsby

CJ Chan’s second location is now finally under construction. The new location was announced back in April, when they signed a lease for the 1,800 square foot location at 2747 W. Alex Bell Road, in the same strip center as the original Chappy’s Tap House.

The original CJ Chan opened up at 536 Wilmington Ave in the fall of 2010 and has earned a steady following of fans serving up a “distinctive menu featuring more than 80 sensational dishes ranging from traditional Chinese favorites and innovative specialties to classic Thai foods from across Asia, using only the freshest, most natural ingredients,” according to their website. The restaurant has earned positive review for “huge portions, delicious food, prices that are low and service that is fast,” if you peruse the online sites.

Construction photo’s placed on their website today confirm that progress is finally under way. A call to the restaurant said they hope to be open by the end of November.

3 Chefs, 5 Courses Tasting Dinner at The Old Arcana

October 26, 2015 By Dayton Most Metro

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The Old Arcana is hosting a multi-chef collaborative dinner on November 21, 2015 at 6pm to raise funds for the Darke County Emergency Homeless Shelter.

The Darke County Emergency Homeless Shelter is run by the Darke County Community Action Partnership and is funded by the Homeless Crisis Response Program (HCRP) Grant from the state, the Darke County United Way and local donations. Due to aging and normal wear and tear, the shelter is in need of additional assistance. A portion of the proceeds from the THANKS FOR GIVING TASTING DINNER ticket sales will be donated directly to the shelter.

The small plate, 5-course tasting menu will be presented by Chef Jeffrey Besecker (The Old Arcana), Chef Zackary Weiner (Rue Dumaine, Taste, Olive), and Brendon Miller (Lucky’s Tap Room & Eatery, Roost). With all this local talent in the same kitchen, you can guarantee delicious tastes and textures in each course with spectacular presentation and a whole lot of personality. Join this talented bunch for a rock star culinary experience and and support a worthy cause in the process.

Tickets are $50 and can be bought online.

The Old Arcana is located at 109 W. George St., Arcanum, Ohio 45304, about 40 minutes from Dayton.

Pay the Price For Buying Booze With Credit.

October 22, 2015 By Lisa Grigsby

It may be time to stock up your liquor cabinet for the holidays now. Starting November 1st Arrow Wines & Spirits will join with the majority of local liquor stores and add a surcharge to liquor purchased with a credit or debit card. Mif Frank explains, We’re one of the last stores to pass on the cost of the credit cards to the consumer. We didn’t want to do it but with the rising cost of health care and other operational costs, the 5% commission we make on bottles less the 2-3% credit card charges leaves us only 2% profit and we just can’t run our business on that. That charge will only be on hard liquor, not beer, wine or low proof bottles.”

In checking with other stores in the area, Miami Valley Wine & Liquor charges 50 cents per bottle, Belmont Party Supply charges 3%, Liquor & Wine Warhouse charges 3% and Air City says it’s 50 cents per order. So start carrying cash or get used to paying a higher price for your booze.

It’s Boo in the Burg Night!

October 22, 2015 By Dayton Most Metro

Downtown Miamisburg hosts their annual downtown “Pub Crawl” celebration hosted by local restaurants and bars tonight from 6-11pm. Costumes are encouraged so be sure to dress up or you’ll stand out in the crowd. You’re sure to see some unique characters. It’s a fun and festive evening filled with music, food & drink specials, free carriage rides and more for adults 21 and over.
Tickets are $3 and are available at the participating businesses listed below.

Each establishment will have live music
First Drink at each establishment (well drinks & Domestic beer) is 1/2 off with ticket from 6 – 9pm
Free appetizer table at each establishment from 6 – 8pm – though these do get eaten quickly!
Free carriage ride between establishments
Get your ticket stamped at each location for a chance to win $500

Participating businesses include:
– A Taste of Wine
– TJ Chumps
– Bullwinkles Top Hat Bistro
– Good Time Charlies
– American Legion Post 165
– Ron’s Pizza House
-Star City Brewing
– Fraternal Order of Eagles Aerie 2306
-Lucky Star Brewery
-Bennett’s Publical

Cooking Class At The Old Arcana

October 22, 2015 By Dayton Most Metro

Join The Old Arcana for a winter COOKING CLASS! Classes have been designed to teach students how to prepare familiar flavors with elevated techniques. Each class features recipes that utilize seasonal ingredients as well as elements procured from local farms. Classes include a blend of demonstrations from the Old Arcana kitchen team as well as hands-on lessons that attendees will prepare themselves.

Grab a group of friends and learn from Chef Jeff and the Arcana team!

Their first class for the winter season is :
AUTUMN SQUASH & APPLES TUESDAY, NOVEMBER 10 at 6PM

This class is a celebration of two Autumn favorites: Squash and apples! We’ll learn how to make a perfectly creamy butternut squash soup, assemble a spectacular stuffed acorn squash, and then everyone will assemble their very own apple tart in puff pastry to take home! We’ll eat what we prepare during the evening.

YOU’LL LEARN HOW TO MAKE:
– Curried Butternut Apple Soup
– Sausage Stuffed Acorn Squash with Maple, Apples, Parmesan and Pine Nuts
– Apple Tart in Puff Pastry

To register for classes, sign up online or call the restaurant at 937-692-0068. The Old Arcana is located at 109 W. George St. in Arcanum, about a 40 minute drive out northwest of downtown Dayton.

It’s the Great Pumpkin…Spice!

October 20, 2015 By Dayton937

No doubt one of the most popular flavors that takes this season by storm is that of Pumpkin Spice. Most people either love it or hate it. We here on the Food Adventures Crew vote that we LOVE it and our Gem City gives us plenty of options to indulge! So grab your hoodies, yoga pants and Uggs as we indulge in the areas best seasonal coffees and treats!

Starbucks, the founder of the “PSL”, serves up a great latte hot or iced!

HERE’S THE SKINNY:

— The Pumpkin Spice Latte (aka “PSL”) craze started back in 2003 when Starbucks first launched their newest flavor. Up until that time, their recipe remained unchanged. The result was Starbucks most successful seasonal item.. EVER. This year they launched their all natural flavorings for their PSL and this method proves to be superior.

— Many chains, including Saxbys, and local coffee spots have also created their own versions embracing the higher quality of all natural flavorings.

— Apple and Sriracha are the #2 and #3 most popular fall coffee flavors, respectively.

Hungry Jax, The Big Ragu and Chef House took on the challenge to test out some of areas beloved javas. So if we seem a little hyper, you’ll know why!

MUST DRINKS!:

— STARBUCKS: Known as the creator of this seasonal phenomenon, we felt that starting off with them would be most fitting. Starbucks continues to serve up a quality latte proving that their changes to all natural ingredients was a good move! Hot or iced you’ll get your daily caffeine kick with a delightful seasonal twist!

— DOROTHY LANE MARKET: Hands down this latte blew us away as one of the best ones in the area! DLM also prides themselves on an all natural version. Made with real pumpkin and spices this is the quintessential version of “Autumn in a Cup”! In addition, we need to give a shout out to another hit seasonal drink of theirs, the DLM Maple Apple Cider made with their own DLM 100% maple syrup! As always, DLM never disappoints!

DLM’s all natural flavorings make us like this drink a latte!

— WINAN’S CHOCOLATES and COFFEES: This local chain has a Fall drink menu that will make you salivate! Their Pumpkin Pie Latte is more subtle in flavors but leaves your feeling warm and toasty. Other seasonal drinks that they offer are an Ultimate Apple Cider, Stuffed Chai Latte, Hot Buttered Toffee Latte, the Autumn Twilight, and a S’mores Latte! Add any of their amazing chocolates and you’ll be experiencing ultimate indulgence!

— GHOSTLIGHT COFFEE: Located in Historic South Park at 1202 Wayne Ave in Dayton, Ghostlight Coffee maybe not be a chain, but this java stop would no doubt hold it’s own in a coffee throw down! Their seasonal creation is a Pumpkin Coconut Latte made with their own syrup! And Food Adventures got the latest scoop that Ghostlight is currently creating a Pumpkin Snickerdoodle Latte that will kick off soon! While you’re there, grab a jar of Hawthorne Homestead’s “Lumberjack Pumpkin Butter”!

— THE BOSTON STOKER: One of our most coveted local coffee roasters takes a different spin on fall flavors! While Boston Stoker does not offer a pumpkin spice latte, this season they will whip you up an Orange Honey Latte or Cold Brew Horchata! One of our favorite things to do at Boston Stoker is to ask the barista’s what their favorite drink creation is. Hungry Jax got to experience a talented barista’s secret iced tea that tasted JUST like an apple pie! So don’t hesitate to go off the menu and trust the creative minds behind that coffee bar!

— SAXBYS: Yes yes, it’s another chain. But it’s important to honor the places that are taking pride in delivering a quality product. And Saxbys is doing just that. They too have jumped on the natural flavorings chain and their Pumpkin Spice Latte packs on the seasonal flavors of cinnamon and nutmeg!

We would be remiss if we didn’t highlight at least some of the seasonal pumpkin treats that are being served up in the area! So after you’ve grabbed your cup of joe, hit up these places to further your pumpkin spice addiction! So here are a few of our patented MUST EATS for a pumpkin spiced Food Adventure…

Pumpkin Cookie with Caramel Icing is one of the many seasonal treats at DLM!

MUST EATS:

— DOROTHY LANE MARKET: No one should be surprised that this local powerhouse also dominates in their bakery department. To compliment your latte, you can choose to indulge in their caramel frosted pumpkin cookie, pumpkin roll or even a pumpkin cupcake! And let’s not forget “Aunt Dorothy’s Pumpkin Pie” all made from scratch and in house!

— ASHLEY’S PASTRY SHOP: We’re frequent flyers at Ashley’s! And their seasonal treats just keep calling to us! Located at 21 Park Ave in Oakwood, this bakery has something for everyone! Their seasonal delights include pumpkin iced cookies, muffins, cakes, pies, rolls and even pumpkin cheesecake!

— BILL’S DONUTS: This well known Centerville donut shop has also embraced the pumpkin craze! You can choose form a cinnamon sugar pumpkin donut or a glazed pumpkin donut! Or do what we did and don’t choose at all and eat both…

Dunkin’ Donut’s Pumpkin Muffin is a seasonal favorite!

— DUNKIN’ DONUTS: While Dunkin’ does offer a pumpkin spice latte, we actually are even bigger fans of their pumpkin muffins! This moist muffin is topped with a cinnamon crumb topping and a drizzle of frosting. With some new locations in the area, we want to give a shout out to the longer established Dunkin’ Donuts location on Rt 741 buy the Dayton Mall! Their service is always top notch!

So there you have it fellow pumpkin spice lovers! So many options of seasonal drinks and treats in our area! Be sure to check these out and let us know what others you have grown to love! Lots of these flavors will go into the fall and some beyond Thanksgiving.

Something else you should check out is our FOOD ADVENTURES page on Facebook! Please “like” us here.

Please browse our photos below and comment on your favorites. All feedback is welcome.

Look for Food Adventure articles weekly only on Dayton Most Metro !

Be sure to ask the Barista’s at Boston Stoker to make you one of their own creations!

We like to snack on one of Winan’s Opera Creams while sipping on their Pumpkin Pie Latte!

Pumpkin Butter sold at Ghostlight Coffee will make any piece of toast special!

You can’t eat just one of Ashley’s Pumpkin Cookies!

Winan’s has a ton of options for fall flavors!

Bill’s Donuts never disappoint!

Ghostlight Coffee creates a fun and delicious atmosphere!

Buy one pie from Ashley’s for yourself, and one to share!

Soup Extravaganza Fills Empty Bowls For House of Bread!

October 20, 2015 By Dayton Most Metro

This Thursday at Cox Arboretum from 5-7pm hundreds of ceramic bowls will be filled with homemade soups from some of the Miami Valley’s best local chefs. You will be able to select the bowl of your choice and have it filled and re-filled with whatever soup you desire and the bowl is yours to keep after the event!

The Empty Bowls fundraiser features Lobster Bisque from Chef George Sideras of Nestle, Cream of Mushroom Parmesan from Chef Laura Cotton of the Engineer’s Club, Smoked Chicken Enchilada from James Nunez, Chicken Rice from Christopher’s Restaurant and Catering, Butternut Squash from the Racquet Club, Chicken Pasta from Doubleday’s Grill and Tavern and more. Ashley’s Pastry Shop of Oakwood will donate sweets for dessert.

Your $25 donation benefits the House of Bread, a community kitchen located in Dayton that serves up a hot, nutritious, lunchtime meal to anyone in need 7 days a week from 11:30am-1pm. Anyone in need is welcome to join the House of Bread for lunch.

You may pre-register or bring cash, check or credit card to the event. Pre-registrations on the website will be entered into the special gift basket drawing and will have a speedy check-in upon arrival.

Wine & Food Pairing Event Benefits Aullwood

October 19, 2015 By Dayton Most Metro

The evening begins at 6:30 pm with a 4-course experience including an appetizer, soup, entrée, and dessert perfectly paired with wine to delight your senses. Come learn and taste these wines with guidance from a true wine expert and get ideas for your own holiday gatherings. Aullwood’s meats will be incorporated into the selections. Tickets are $35 and may be purchased directly from Ray’s. A percentage of the proceeds will benefit Aullwood’s educational programs for regional children.

Yankee Trace Friday Fish Frys Return

October 16, 2015 By Dayton937 Leave a Comment

$14.95 All You Can Eat Fish Frys Through Nov. 20th

The Golf Club at Yankee Trace has brought back their fish frys for a limited time this fall, and the Food Adventures Crew has the scoop. The “All U Can Eat” events will happen each Friday night from 5pm-9pm at the restaurant inside the clubhouse. The tradition continues through November 20th, and will return during Lenten season as it has for many years. the hand breaded haddock is some of the best in town, and the fact that it is endless, means you wont walk away hungry. Each dinner comes with endless deep fried haddock, cole slaw and french fries. Here is the down low on one of the best kept secrets in Centerville.

HERE’S THE SKINNY:

— WHAT: Friday Evening Fish Fry Dinners

— WHERE: The Golf Club at Yankee Trace’s Restaurant, 10000 Yankee St., Centerville Ohio 45458

— WHEN: Every Friday night 5pm-9pm from now through November 20th

— COST: $14.95 per person

** Important: Reservations are required (937) 438-3585

Swim up to Yankee Trace and dive in to this deal. An all you can eat Food Adventure awaits!

Follow The Food Adventures of Hungry Jax, The Big Ragu and Chef House on Facebook by clicking here and “liking” our page.

Now until Nov 20th, Fish Fry Fridays !

Haddock

Dining Area

Corner Kitchen Hosts Wine Dinner

October 14, 2015 By Dayton Most Metro

The Oregon District’s newest eatery, Corner Kitchen, is hosting a five course wine dinner this Monday night, Oct 19th at 6pm. Each course will be paired with wines from Cannonball Wine Company and Astrolabe Wines. Chef Jack Skilliter will present a menu that includes a seafood terrine, lobster bisque french toast, quatre epice duck breast, braised short ribs and Riyaza’s chocolate cake for dessert.

Corner Kitchen, is a mid-priced Oregon District neighborhood restaurant offering seasonal American cuisine. Classic and familiar dishes are infused with creative and unexpected twists, served fresh from the farm to the table. Chef’s wine Natalie runs the front of the house and her attention to detail and personal style as well as the couples passion for flavor and commitment to excellence are making them a much talked about destination in the local dining scene.

Reservation are required and seating is limited. Contact Corner Cafe at 937-719-0999 or stop by to get your reservations. They are located on the Northwest corner of Fifth and Wayne Streets.

Dog’s Breath Tavern Hosts “Buckets & Trucks”

October 14, 2015 By Dayton937 Leave a Comment

“Buckets and Trucks” every Thursday in October

Each Thursday, for the rest of October, The Dogs Breath Tavern in Kettering will be featuring an event called “Buckets & Trucks.” On these nights, a couple of featured food trucks will invade the parking lot on 1912 E. Whipp Rd., and the bar will host domestic buckets of beer for 11 bucks.

October 15th, the featured Food Trucks will be Hunger Paynes and Dayton Urban BBQ. It promises to be a good night for a Food Adventure. Trucks will be ready to serve by 5pm and will be there until about 9pm.

Hunger Paynes is known for their “croquette” style menu and the BBQ from Dayton Urban is terrific, especially the pulled pork sandwich.

Here are our TOP 5 MUST EATS for the night:

— PULLED PORK SANDWICH from DAYTON URBAN BBQ:
Good, and a little sloppy when that cole slaw is added. You won’t care, it is worth every bite.

— SALMON CROQUETTES from HUNGER PAYNES:
Crunchy on the outside, soft and tasty on the inside. A Food Adventure favorite.

Dayton Urban BBQ Food Truck will be at Dog’s Breath on Thursday 5pm

— DOUBLE BUTTER BURGER from DOG’S BREATH TAVERN:
A Mountainous burger, slapped with cheese in between. A Big burger that will fill you up, and make you smile.

— MAC n CHEESE CROQUETTES from HUNGER PAYNES:
Gooey, and hot. Love it served on a handful of homemade Saratoga chips.

— HOMEMADE “DOG BONES” from DOG’S BREATH TAVERN:
Flavors from Philly cheesesteak, to pulled pork and ham n cheese, these hand rolled egg rolls are stuffed with various favorite fillings on site.

Come out to Dog’s Breath Tavern for a chance to visit two great food trucks, and get some drink specials. Please note that menus are subject to change and that new creations may be better than anything we have tasted yet! We hope we gave you a tip on what to look for for a great Food Adventure this Thursday evening.

So take advantage of “Buckets and Trucks” every Thursday in October at Dog’s Breath Tavern.

For more scoop on Food Adventures each week, follow us on Facebook and “like” us by clicking HERE.

Hunger Paynes Food Truck

Fried Mac N Cheese Croquettes from Hunger Paynes

Pulled pork from Dayton Urban BBQ

Ham n Cheese “dog bone” from Dog’s Breath Tavern

Dog Breath’s Double Butter Burger

Inside Dog’s Breath Tavern

Top 5 Must Eats at this Weekend’s Sauerkraut Festival

October 9, 2015 By Dayton937 Leave a Comment

Get the German Sundae and it supports the American Legion Hall

More than seven tons of sauerkraut is expected to be served at this weekend’s Sauerkraut Festival in Waynesville. But, this isn’t some locally named gig. They call it the Ohio Sauerkraut Festival, so listen up from Cleveland to Chillicothe and from Pisgah to Perrysburg. These hungry people are coming to celebrate the German food and heritage, and of course, the almighty Sauerkraut. That’s right, they are all on a Food Adventure. Who knows better about food than Hungry Jax, The Big Ragu and Chef House?

Let’s get down to it and discover what all the fuss is about the Sauerkraut Festival. Let’s head on down, close to where State Route 48 meets State Route 42.

HERE’S THE SKINNY:

— More than 350,000 people are expected to attend with over 400 vendors of all sorts from more than 30 states.

WHEN: Always the 2nd weekend in October, this year’s dates are:
— Saturday, October 10th 9:00am – 8:00pm
— Sunday, October 11th 9:00am – 6:00pm

#1 Must Eat – Sauerkraut Donuts

WHERE: Downtown Waynesville, North Main Street area. LOTS of WALKING as the festival stretches the entire length of Downtown

What the heck is Sauerkraut? Answer : Fermented cabbage. Some complain about the smell or the taste. But we cut right through the whiners and found the best eats… even the crankiest festival goer will enjoy these top 5 mouthwatering suggestions…

Drum roll please, strike up the Oompa band as Food Adventures delivers our patented Top 5 MUST EATS for The Ohio Sauerkraut Festival.

MUST EATS:

— SAUERKRAUT DONUTS: #1 by a landslide… not even close. Warm, soft, sugary and sweet. They are amazing and we aren’t sure where the sauerkraut is, but the donuts are tremendous. Get these damn donuts if you do nothing else all day. But we warn you, get there early as the line get long. Kids love them, and adults love them more…

— PUMPKIN FUDGE: Find the fudge trolley. Run, don’t walk. They have various fudges, but here is the unique opportunity to get some pumpkin fudge. When else in a Food Adventure do you get that chance? Very rich and delicious, the fudge will have you craving something to drink, but you wont be sure what you want to drink.

Pumpkin Fudge – oh yeah, take some home too

— GERMAN SUNDAE: This is a bowl of chopped Potatoes, Sauerkraut, Cheddar Cheese, Sour Cream, Bacon Bits and an olive. It looks like a sundae, but the bowl is a hearty, savory and salty favorite. Can’t lose with this winner. Great for sharing on the go.. a walking treat.

— HAWG DAWG: A Giant hot dog with sauerkraut and mustard. One of the biggest dogs we have even seen and stop with the jokes. Take a bite outta this wienee and support Waynesville Athletic Charities.

— PULLED PORK & KRAUT POTATO SKINS: The dark horse out of nowhere, is the potato skins. They have some pulled pork and sauerkraut on them, and the result is a tasty twist on your typical potato skins. Worth a try, they are one-of-a-kind.

There are so many more food choices, but these are our TOP 5 MUST EATS for the fest. Please note, some area spots like Stone House Tavern may have a limited or adjusted menu during the festival. Our advice… GET THERE EARLY.. you won’t beat the crowd, but the crowd will be slightly less.

Tired of less? Do you want more FOOD ADVENTURES? Then join us on Facebook and “like” us by clicking here.

Browse more food photos from Sauerkraut Festival, below:

Potato Skins with Pulled Pork and Sauerkraut

Hawg Dawg

The donut Line

Thousands of peeps

Makin donuts

Donut machine

Best Eat of the fest

Friends and family love the fest

Fudge

#1 MUST EAT – donuts !

Where are the Outdoor Refreshment Areas?

October 8, 2015 By Ohio Beer Counsel

On April 30, 2015, Gov. John Kasich approved a new law which permits municipalities and townships with a population greater than 35,000 to create outdoor refreshment areas (“ORA”). Much press surrounded this new law as it was introduced in the Ohio House and signed into law less than three months later, an incredibly fast moving bill. Representatives from the Cincinnati area were pushing for the new law so an ORA could be established in time for the All Star Game on July 14, 2015. Many were intrigued about the possibility of “Bourbon Street” like atmospheres around the State as open container laws are relaxed within an ORA and passengers on a commercial quadricycle can drink (if certain standards are met). What’s not to love about this new law!?

Well, five months have passed since creation of the new law and we are not aware of any ORA established in Ohio (not even Cincinnati). Like any law, especially those involving alcohol, the devil is in the details. For starters, an application for an ORA must include the following:

A map/survey of the proposed ORA in sufficient detail to identify the boundaries, which shall not exceed 320 contiguous acres or one-half mile;

A general statement of the nature and types of establishments located within the ORA;

A statement that the proposed ORA will encompass no less than 4 “qualified permit holders” (think breweries, wineries, restaurants and/or night clubs);

Evidence that uses of land within the ORA are permitted by master zoning plan/map of municipality or township; and

Proposed requirements for the purpose of ensuring public health and safety within the ORA.

After public notice of the application and perhaps a public hearing, the municipality or township determines whether to approve the application. If approved, notice must be given to the Ohio Division of Liquor Control and the Ohio Department of Public Safety of the approval and description of the area provided in the application.

The Division of Liquor Control is then required to issue an ORA designation to each qualified permit holder located within the ORA at no cost. However, issuance of an ORA designation is not the end of the process as a municipality or township is also required to adopt an ordinance or resolution which establishes requirements “necessary to ensure public health and safety” within the ORA. Requirements necessary to ensure public health and safety must include all of the following:

The specific boundaries of the area, including street addresses;

The number, spacing, and type of signage designating the area;

The hours of operation for the area;

The number of personnel needed to ensure public safety in the area;

A sanitation plan that will help maintain the appearance and public health of the area;

The number of personnel needed to execute the sanitation plan; and

Beer and liquor may only be served in plastic bottles or other plastic containers in the area.

The responsibility to comply with public health and safety requirements falls on each qualified permit holder within the ORA. Many of these requirements will result in additional cost and expense to permit holders, municipalities and townships. These additional “burdens” may cause many to question the benefit of an ORA and may be a major roadblock in the creation of any ORA.

Municipalities and townships are free to create more requirements than above to ensure public health and safety within the ORA. In fact, the City of Dayton passed a resolution on July 29, 2015 establishing the procedure for the designation of an ORA. While the entire resolution can be found here the City of Dayton’s procedure requires more than above.

For instance, petitions for an ORA are submitted to the Department of Planning and Community Development and require petitioners, among other things, to consult with police, fire, public works, neighborhood groups and the Downtown Dayton Partnership before submitting the petition. The ORA Petition Review Committee then makes a recommendation to the City Manager who then determines whether to submit an application to the City Commission for consideration.

The question remains – will any Ohio city or township approve an ORA in the near future? It will require much planning, cooperation and patience. However, the City of Dayton has taken a proactive first-step for the establishment of an ORA. Hopefully it won’t be long before we’re all riding quadricycles!

Contact your friendly beer lawyers at www.OhioBeerCounsel.com or (937) 222-2424 with questions.

Cheers,

Adam and Kevin

Happy Hour Sliders at Jay’s Seafood A Hit!

October 6, 2015 By Dayton Most Metro

One of Dayton’s best deals is also one of its best kept secrets: happy hour at Jay’s Seafood on Sixth Street in the Oregon District. Introduced over the summer to entice more early evening guests, happy hour runs Monday through Friday from 5 – 6:30pm and features $4 domestic craft beers, $3 domestics, $4 house wines, $4 well drinks, $6 martinis, and 25% off all appetizers.
But the real gems of this new program are the sliders, small burger sandwiches served two at a time. “Small” is relative, though — together, any two of the sliders equal to more than a normal-sized burger. I went in on an empty stomach and couldn’t finish the second slider on my plate. There are three kinds: kobe beef with white cheddar is the most popular, and tuna and salmon are available as well. An order of sliders is just $5, or for $8 you can get a sampler plate with one of all three varieties.

“There’s been a really good response to the new sliders,” owner Amy Haverstick said of the tuna and salmon, which were added last month alongside the popular beef offering. “One of our chefs has been with us for 34 years, and another has been here for 31. We sat down together and they came up with the happy hour menu items. We’ve gotten great compliments on them all.”

Jay’s also offers a monthly 3 course meal deal and here’s what’s on the menu for October for $27:

First Course
Beef Barley Soup -or- Herbed Ghost Pepper Créme dressing on grilled Romaine with roasted beets and walnuts

Second Course
Pumpkin Seed-Crusted Salmon with a spicy pumpkin curry sauce served with roasted redskin potatoes or vegetable du jour -or- Pan Seared New York Strip steak with au gratin potatoes and herb butter

Third Course
Almond Pear Tar -or- Peanut Butter Pie with Chocolate Ganache

Jay’s is also know for their quarterly wine luncheons, and there’s one coming up this Saturday:

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This historic bar dates back to the 1870’s, when it was Ritty’s Pony House.

Italian Wine Luncheon, October 10, 2015 12:30 pm

With Guest Chef Michael Tenore and
Wines with Michael Freeman

Linguine Al Frutti Di Mare
2012 Fiona Di Avellino

Caprese Salad
2012 Greco Di Tufo

Wild Boar Boneless Chop with Roasted Vegetables And Polenta
2012 Tenuta Delle Terre Nere Etna Rosso Calderarra Sottana

Butter Poached Beef Tenderloin with Mushroom Ragu and Truffle Fries
2010 Ciacci Piccolomini Brunello

Almond Cake
2005 Lucignano Vin Santo

For more information about Jay’s Seafood or to make reservations call 937-222-2892.

Warped Wing Releases “Creep Show” in time for Amber Rose Ghost Hunt

October 2, 2015 By Dayton937 1 Comment

Warped Wing partners with The Amber Rose for a Food Adventure

Warped Wing Brewing Company has done it again with a new flavor of suds. It is a Smoked Porter called “Creep Show.” This Warped Wing release party is in conjunction with a Ghost Hunting Food Adventure at The Amber Rose, SATURDAY NIGHT, October 24th called “Creeps and Creaks.”

This is a one night only, one-of-a-kind ghost hunting happening. Amber Rose Restaurant is giving unprecedented access to their basement and restaurant, for anyone who wants to see some spooks for themselves. The party starts at 9pm and will feature a tour with paranormal experts and beers along the way. The night will feature a tour with 3 stops, 3 beers and 3 appetizer stations. After the tour, guests are welcome to explore on their own and enjoy cash bar drink specials until close.

So come stay out ’til 2am while hanging with some of Warped Wing’s finest, The Paranormal Investigation Team of Shelly, Kat and Alicia, Amber Rose owner Joe Castellano and The Food Adventures Crew of The Big Ragu, Hungry Jax and Chef House.

Creep Show – A Smoked Porter from Warped Wing

Spots are limited. We only have room for 40 scared patrons. Attendees will be anything from beer lovers, to amateur paranormal investigators. CLICK HERE TO GET TICKETS. Bring your cameras, recorders or any other equipment you may have!

HERE’S THE SKINNY:

WHEN: SATURDAY NIGHT, OCTOBER 24th, 9pm – 2am

WHERE: The “Haunted” AMBER ROSE RESTAURANT, 1400 Valley Street

WHAT: TOUR LEAD BY PARANORMAL INVESTIGATION TEAM

*** 3 Stop Tour Guide

*** 3 Beers

*** 3 Appetizers

*** Freedom to “ghost hunt” until 2am

AFTER PARTY: Open Ghost Chasing and Exploration, Cash Bar with Drink Specials and $1 menu until close…

STOP #1: UPSTAIRS 9PM –
The beer will be WARPED WING REVERENT RED IPA served with
SAUERBRATEN CROSTINIS, BACON MAC N CHEESE BITES and MINI-OPEN FACE REUBENS

STOP #2: THE BASEMENT:
The beer will be WARPED WING’S CREEP SHOW (SMOKED PORTER) served with
GERMAN STYLE BBQ PORK on a PRETZEL ROLL

STOP # 3: THE MAIN DINING ROOM
The beer will be FLYING HEAD’S DOUBLE PUMPKIN served with
ROSE APPLE TARTS