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The Featured Articles

10?’s with Surjit Singh Mattu ofAmar India

June 27, 2014 By Dayton Most Metro

surjitEver since Surjit Singh Mattu was a young man in northwestern India he has had a business and numbers based mind set.  It is this mindset which has continually propelled the quick learning chef to success in American busines

 

Originally an electrician, Surjit Singh Mattu left India in 1981 and arrived in Boston, Massachusetts where he started to pursue and explore a career in the restaurant business.  He has always enjoyed cooking and this culinary experience helped him begin to learn and develop his own taste.  This was the beginning of what would be a largely successful career.  After living in Boston he had moved to Houston for a period and then in 1984 he packed and moved to Dayton to move closer to his sister and her husband, Dr. Sandhu of the University of Dayton’s Chemical Materials Engineering department.  In Dayton he helped his sister in her restaurant, Taste of India.  This exposure to the restaurant business inspired him to fall in love with cooking.

 

The first of his two restaurants, Amar India, opened in 1991 and then his second restaurant, Jeet India in 2003.  He has had success in starting both restaurants and continually finds reward in hearing his customer’s appreciation.  Cooking is an art to Surjit and serving his customers is a gratifying experience.  Sharing his food is like sharing his heritage.

Surjit caters to many events and businesses all over the Midwest.  On top of catering Surjit likes to give back to the community and he frequently donates to charity.  Some specific charities include the Red Cross, March of Dimes and Leukemia Lymphoma Society.

 

His restaurant is commended as the 42nd best restaurant in the United States by Ben Schott’s, Schott’s Food and Drink.  Surjit has won multiple awards for his cooking through the years and he has even had the opportunity to showcase his talents on Good Morning America and multiple local TV channels.

 

  1. What is your favorite ingredient to cook with?

    Buffet 1

    The daily buffet always includes 4vegetarian entrees and 3 non-vegetarian entrees.

He enjoys working with cumin seeds and garlic.

 

  1. What ingredient do you dread?

There is nothing he dreads more than brown sugar, but that’s about it.

 

  1. What’s your favorite dish to make?

Chicken korma, chicken tikka masala

 

  1. What’s your favorite pig out food?

Chicken korma, rice and naan

 

  1. What restaurant, other than your own do you like to dine at in the Miami Valley?
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Masala, White Rice, and Saag Paneer.

Bravos (Particularly the Salmon), Bone Fish Grill, and any Mexican restaurant

 

  1. What’s your best advice for home chefs?

Don’t ever serve food that you wouldn’t want to eat yourself.  Always use the best quality ingredients for the best taste.  Do your own thing and adapt your own style.

 

  1. If you could invite any 4 guests to a dinner party who would they be and why?

He would invite the 4 pickiest customers and anyone else who would critique his cooking.  He is always looking to improve his art!

 

  1. Who do you look up to in the industry and why?

He has always look up to his older sister.  She had inspired him to open his own restaurants.

 

  1. What do you do in the Miami Valley on a day off?

He loves to go to any UD Flyer athletic event, especially basketball.  He also likes to attend Dayton Dragon’s baseball games or sit and watch any sport on the television.

 

  1. Share a kitchen disaster, lucky break or other interesting story.

Interesting Story:  One evening while in the restaurant a customer who had eaten at Amar India previously stopped by and dropped off a book with a marker within it.  The books name was, Schott’s Food and Drink.  Curiosity hit and the book was opened to the marker.  Surjit realized the customer had found a list of 42 best restaurants in the U.S. with Amar India at 42.  The author was unknown and he had no idea his restaurant had been featured on the list.  He saw it as an accomplishment and an interesting surprise.  He also found gratification that the customer notified him and had given him the book as a gift.

amarAmar India is located at 2751 Miamisburg Centerville Road, across from the Dayton Mall.

Monday thru Thursday      thumb-1

11:30am  to 2pm Lunch        5pm to 10pm Dinner

Friday & Saturday      

11:30am to 10pm

Sunday                                 

Noon to 9pm

This Chef 10?’s article was put together by UD students in Professor Rebecca P. Blust’s  UD Engineering Project Management class.  Our four member team , Gracelyn Key, Sushmitha Rayinadi, Emily Strobach and Daniel Williams spent the semester learning how to meet with a client (DMM) define the project, put a plan together and execute it.  This is the fifth of 9 Chef interviews they presented to us as their class project.  To read the first two interviews please see below:

10 ?’s with Chef Trish Miles of C’est Cheese

10 ?’s with Chef Narendar Thakkar of Namaste India

10 ?’s with Chef Lisa Perdomo of Arepas & Co

10 ?’s with Fifth Street Brewpub’s Chef Liam Hennessy

Filed Under: Ten Questions, The Featured Articles Tagged With: Amar India, UD Engineering Project Management

Canned Beer From Warped Wing To Share Dayton’s History

June 26, 2014 By Dayton Most Metro

??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????Warped Wing Brewing Company celebrates Dayton’s rich history of invention, innovation and industry  as inspiration for their uniquely crafted beers and brewery/taproom. This is the foundation on which the Warped Wing brand is grounded. Warped Wing Brewing Company (WWBC) is excited to announce the release of cans to the Dayton market in mid July. WWBC will be the first brewery in Dayton to can beer in 64 years. President Joe Waizmann adds “We’re excited to be first to revive cans since Miami Valley Brewing closed their doors in 1950”.

Based on the Warped Wing brand foundation WWBC came up with a concept creating a metal forged steam-punk whale as symbolism for a dream that seemingly could never be. How could a whale, a metal whale ever fly? But with a vision, fortitude and sweat one can make anything happen especially if they put their minds to it. These dreams, ideas and hard work are what create inventions and innovations that change people’s lives
forever. Each can tells its own Warped Wing_10 Ton Pressstory both visually and in copy about the beer, while collectively telling the Warped Wing brand story. Nick Bowman, Sales & Marketing adds “We put a lot of thought into the artistic design of our cans with the hope that people would appreciate them as much as the beer inside and think twice about throwing them away.”
The three-can trilogy and illustration style starts in modern day timeframe with 10 Ton Oatmeal Stout. The setting is in an old, gritty metal foundry. The name is based on the original foundry 10-Ton crane, which is still in the building today. This story is about fulfilling the dream of opening a craft brewery in downtown Dayton, O. When you look up towards the top of the can you can see 4 guys toasting the newly forged whale as he makes his way out into the light proudly bringing freshly brewed beer out to the world for all to enjoy.
Warped Wing_Flyin Rye Press
The second can, Flyin’ Rye IPA depicts 1960-70’s style psychedelic art. The whale is shown smoking a rye silo as he brings rye grain back to the brewery for production. Eclectic clouds are forming from the silo smoke symbolizing innovative ideas and thoughts that can come from anyone, anywhere at any time. The illustration features 2 characters riding on the whale steering it to their destination.
Bq_skeACEAAo45k.jpg-largeErmal’s Belgian Style Cream Ale pays homage to Ermal Fraze, inventor of the Pull-off tab (1959) and later the Pop-top can.  The can design is inspired by 1950’s super hero comic books. It shows the craft can hero Ermal coming out of a steam-punk whale in a space ship fashioned after a beer can. He is off to deliver his invention to the world as he and his crew drop easy open cans down to the world.
Bowman goes on to add “The tagline on the cans “Share A Pint Make A Friend” was inspired by the communal sharing of pints among people in the brewery taproom. Many of the best-forged relationships begin with the sharing of a pint. We can our beer in 16 ounce pint cans to fully invest ourselves in that vision of sharing and friendship.”

Filed Under: Dayton On Tap, The Featured Articles Tagged With: 10 Ton Oatmeal Stout, Ermal’s Belgian Style Cream Ale, Flyin’ Rye IPA, Warped Wing Brewing Company

Local Small Business Fights Back Against Big Chain: Plans Strategic Expansion to National Market Through Online Sales

June 26, 2014 By Dayton Most Metro

bakehouse_toplogoAfter 17 years in business, Bakehouse Bread & Cookie Company is planning to expand beyond their current Miami County market with the addition of online sales as their lead component for growth.

A small, mom & pop artisan bakery located in the small rural town of Troy Ohio, Bakehouse Bread & Cookie Company has enjoyed years of consistent growth and local success. Established in 1997, the company moved to their current location in 2000 which boasts 3,800 square feet of bakery space in which they produce artisan breads, pastries and gourmet cookies for sale in their storefront café as well as to wholesale customers.

“Despite our success,” says Steve McLain, co-owner, “like many small businesses, we‘ve definitely felt the pressure of the large chain restaurants and bakeries popping up around us.  As a small, artisan producer, we knew we had to be strategic about our continued growth and find a way to expand beyond our current market in order to ensure longevity. The addition of online sales to our current revenue was the obvious first step. “

Bakehouse recently engaged a professional firm to help elevate the company’s brand presence to ensure it would not only be well received by a national market, but would stand strong when placed beside large chain competitors.

“Very often, small businesses reach a plateau after a number of years. They want to grow, but are afraid to invest in the tools that will help them reach that next level,” says McLain. “We knew that in order to continue to compete, we couldn’t stand in the shadows of the big chains. We had to refresh and not only come out swinging, but shining brightly as well.”

Bakehouse Bread & Cookie Company invested in a complete redesign of their brand and web presence to feature high-impact photography of their artisan products and the ability to order products online. “The ultimate goal was to show customers outside of the local area who might not frequent our brick and mortar location the quality of our products and give them the ability to order online,” says Margaret Begg, co-owner and master baker.“This allows us to share the craft of artisan baking with folks all around the country and bolster our growth at the same time.”

Bakehouse Bread & Cookie Company is now a small business poised for growth and expansion. Their new web presence features six of their most popular artisan bread staples:  Sourdough, Cranberry Poppyseed, Raisin Walnut, New York Rye, Seven Grain and a special collaboration with a local famer and miller, Organic Spelt. They also offer seasonal products and gift boxes online, as well as their famous Bakehouse gourmet cookies.

All of Bakehouse Bread & Cookie Company’s products are created by hand using all natural ingredients in their Troy Ohio bakery. No emulsifiers, artificial fillers, preservatives or other “shortcut” additives are ever used. Every ingredient that goes into creating Bakehouse products are completely natural and whenever possible, locally sourced.

“Yes, there might be a faster way or cheaper way to create a loaf of bread,” says Begg,  “but the nourishment of a nation is no place to cut corners. We believe it is our responsibility as food producers to keep the health of our community at the forefront of every decision. So every ingredient we use in the creation of our products or the delicious food in the Bakehouse café is selected with this in mind.”

Bakehouse Bread & Cookie Company’s artisan breads and gourmet cookies are now available to the public via their online storefront at www.bakehousebread.com. Shipping is available within 2 days to anywhere within the continental United States.

Bakehouse Bread & Cookie Company creates handmade artisan breads and gourmet cookies for lovers of great food around the world. For additional information about Bakehouse Bread & Cookie Company, contact them at937-339-8100 or [email protected]. For the most up to date information about Bakehouse Bread & Cookie Company s products, follow them on Facebook at www.facebook.com/bakehousebread.

Filed Under: Community, The Featured Articles Tagged With: Bakehouse Bread & Cookie Company, bakery, Expansion, Miami County, ohio, Online Sales, Small Business, Steve McLain, troy

Centerville Tavern Celebrates 4th Anniversary

June 25, 2014 By Dayton Most Metro

logoHard to believe it’s been four years since Archer’s Tavern opened their doors in Centerville.  Owners Scott, Mike and Dan were inspired by historical records that indicated that in 1802, John Archer Jr. constructed a log cabin on the northeast corner of Main and Franklin Streets. It was out of this log cabin that Archer operated the “Sign of the Crossed Keys Tavern”. The records indicate that village and township political bodies conducted business and frequently met at John Archer Jr.’s. Archer also assumed the responsibility of local Postmaster, which he ran from his tavern. Not only was Archer’s a center for local business, but it was a stopping point for many out of town travelers. Legend indicates that guests of the tavern included Louis Phillip, son of the King of France, the Prince of Joinville and General William Henry Harrison, who would later become the 9th President of the United States. Although the tavern was a business center, its main purpose was to act as a gathering place for members of the community to socialize, relax and meet friends and family while enjoying a hot meal and a cold beverage. Now,  now more than 200 years after John Archer Jr. established his tavern, Archer’s Tavern is celebrating it’s Fourth Anniversary as Centerville’s gathering place  all week with 1/2 off the bar from 11am to 9pm and nightly themed celebrations!  Join them for:

Thursday June 26th – Disco Night!
PouringCrawfish3
Friday June 27th – Hollywood Nights….come dressed as or get served by a famous Movie Star!!

Saturday June 28th -“ANOTHER SCORE….YEAR # 4!!!” Happy Birthday Celebration Party for our 4th Amazing Year 

Sunday-Funday June 29th –  4th ANNUAL CRAWFISH BOIL!! Beginning at noon join us for Louisiana Crawfish, ice cold beers, music on the patio by DJD Productions, and corn hole!! There will be plenty to go around this year. $30 for unlimited crawfish plus 2 beer tickets or 1 250ml of wine.

You can visit  Archer’s Tavern  at 9496 Dayton Lebanon Pike in Centerville. Their operating hours are:

Mon – Thu: 11:00 am – 11:00 pm
Fri – Sat: 11:00 am – 1:00 am
Sun: 11:00 am – 9:00 pm

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Archer's Tavern

Conference to Give Entrepreneurs a Boost

June 25, 2014 By Dayton Most Metro

EntrepreneurshipThe Greater Dayton Minority Business Assistance Center (MBAC) will host the 2014 Minority & Women’s Entrepreneurship and Access to Capital Conference on June 26-27 at the Dayton Convention Center (22 E. 5th St.). This two-day event will provide resources necessary for new and existing companies to successfully start and expand their business.

The conference includes certification assistance, business networking opportunities, education- and industry-focused workshops and one-on-one sessions with financial institutions. Targeted workshops will provide information on government certification programs, supplier diversity programs and opportunities for financing business growth. A Pamper Party featuring Infinitee Spa will be hosted during lunch on Thursday.

On-site conference registration will begin at 8:30 a.m. on June 26. Registration is now FREE due to sponsor support and you can register online at www.mwbconference.eventbrite.com. Continental breakfast and lunch are provided.

Sponsors include US Bank and the Federal Reserve Bank of Cleveland.

For additional information, contact MBAC Coordinator RoShawn Winburn at (937) 333-1002 or via email at [email protected].

The Greater Dayton MBAC is a Dayton Human Relations Council partner and is one of 10 programs funded by the Ohio Development Services Agency. MBAC provides free managerial, certification, technical and procurement assistance to minority, women, and small local enterprises in Montgomery, Greene, Clark, Darke, Preble, Mercer, Auglaize, Shelby, Logan, Champaign, Madison and Miami Counties.

Filed Under: Community, The Featured Articles Tagged With: Dayton convention center, Dayton Human Relations Council, Federal Reserve Bank of Cleveland, Greater Dayton Minority Business Assistance Center, Infinitee Spa, Minority & Women's Entrepreneurship and Access to Capital Conference, US Bank

Oregon District Distillery To Open Thursday

June 24, 2014 By Dayton Most Metro Leave a Comment

2614It began with a bottle.  A whiskey bottle etched with “Belle of Dayton” was unearthed in downtown Dayton. Historians surmise that local liquor merchant Solomon Rauh and Sons may have sold this whiskey, hitching their fortunes to the ebb and flow of the Dayton economy.  Located in downtown Dayton, the business burned nearly to the ground as a result of the Great Flood of 1913.  Undaunted, Solomon Rauh and Sons rebuilt their business, staying with wholesale liquor until another blow, 18th Amendment to the United States Constitution. Prohibition took its toll on distilleries around the nation.


Before Prohibition, grist mills and distilleries dappled the Miami Valley drawing from the area’s deep, mineral-rich water of the Great Miami Aquifer, still one of the most productive natural water sources in the country. Local artisans crafted their Dayton spirits to sell in saloons around the Gem City.  The fingerprint of the community was on every 10462580_680520405317699_4398821997426929615_ntumbler of liquor—the grains, oak casks, bottles, and labels were all produced in the Miami Valley. The proprietors sold whiskey to their family, friends, neighbors and fellow businessmen; they looked customers in the eye, so they staked their reputation on the quality of their product.

The Belle of Dayton label on each bottle, and the spirit contained therein, pays homage to that time and celebrates our American distilling heritage.  Mike and Murphy LaSelle share their predecessors’ passion to create the highest quality small batch artisan spirits from grain to glass.   Coupling modern equipment and innovative techniques with old world expertise, the brothers proudly offer you the Belle of Dayton.


Belle of Dayton
, located in the Oregon District at 122 Van Buren St., will host a grand opening celebration featuring a facility tour and complimentary tasting. The event will take place from 4 to 7 p.m. Thursday, June 26. The distillery will offer small-batch vodka samples at the grand opening, with additional spirits slated for production, including rum; bourbon barrel-aged rum; and four-grain, white corn bourbon.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Belle of Dayton, Dayton Distillery, Mike LaSelle, Murphy LaSelle

‘Play it By Heart’ Review – Human Race Theatre Company – Sing Out, Jeannine!

June 21, 2014 By Russell Florence, Jr. Leave a Comment

play it by heart

Trisha Rapier as country music legend Jeannine Jasper along with J.J. Tiemeyer, Cooper Taggard and Christine Brunner as backup vocalists in “Play it By Heart” (Photo by Scott J. Kimmins)

Three generations of strong Southern women feud and reconcile against the backdrop of changing dynamics within the country music industry in “Play it By Heart,” a promising new musical still navigating its path as evidenced in its Human Race Theatre Company regional premiere at the Loft Theatre.
In this sweet but predictable tale, the legendary Jeannine Jasper (Trisha Rapier), a Grammy and Country Music Association winner with a spot in the Grand Ole Opry on the horizon, yearns for retirement to the chagrin of her overbearing, ruthless stage mom Naomi (Sharva Maynard). As mother and daughter wrangle, Jeannine’s irritated, spoiled younger sister Jamie Lynn (Kathryn Boswell) enters the equation with furious bitterness toward Jeannine. Even so, testy situations for the Jaspers stretch beyond the country charts when Billy Tucker (Paul Blankenship), Jeannine’s former flame, suddenly arrives after 20 years to rekindle their chemistry and plan for the future. Billy’s presence quickly releases painful memories which force Jeannine and Naomi to face the music they’ve desperately tried to silence.
Librettist Brian Yorkey (a Tony and Pulitzer Prize winner for “Next to Normal”) conceives an effective dysfunctional family foundation and has a keen perspective for the marketing-driven essence of current country music (especially Jamie Lynn’s ascension as the latest country-pop sensation), but he peculiarly inserts familiar contrivances. In fact, a major plot twist didn’t produce any noticeable gasps from the audience at the performance attended perhaps because it was already a memorable jaw-dropper in the hands of Lisa Kudrow last season on ABC’s “Scandal.” It also isn’t clear what happened to the show’s villain in Act 2 following a dramatic incident involving Jeannine’s father Buck (Scott Stoney), and there should be less focus on Billy in Act 1 which can be replaced by more meaningful moments for the Jasper women to explore their complex emotions. Granted, one of the best musical numbers from the tuneful composing team of David Spangler, Jerry Taylor and R.T. Robinson is the feisty “Sorry!” featuring the ladies in a heated squabble at the kitchen table, but more attention should be paid. Considering the material already contains mild shades of “Gypsy,” I’d specifically like to see Naomi completely release the obvious demons within her inner Momma Rose by singing a substantial, no-holds-barred 11 o’clock number on par with “Rose’s Turn.” And, yes, this can be done with the elimination of Act 2’s unnecessary, testosterone-driven “Good Ol’ Boys.”
Nevertheless, director Kevin Moore skillfully establishes an authentic tone and brisk pacing in addition to assembling an appealing cast. Rapier, a pleasant vocalist seen last season in the Human Race’s production of “Next to Normal,” is an engaging center bringing credence to Jeannine’s frustration with familial concerns and past mistakes. The outstanding, tough-as-nails Maynard intimidates to the hilt as Naomi tries to keep her family together while elements of her world, particularly her financial security, threaten to dissipate. The radiant Boswell is effortlessly vivacious but grows fittingly intuitive as Jamie Lynn comprehends the weight of her existence. Stoney, fortunate to sing the beautiful title number, supplies gentle authority and tenderness. The charming George Psomas adds flavorful comic relief as Naji Habib, a fish-out-of-water music executive from Dubai overseeing Jeannine and Jamie Lynn’s recording ventures. Blankenship could loosen up a bit but his shy demeanor nicely contrasts the extroverted Jaspers. J.J. Tiemeyer schemes and deceives with sharp intensity as Robbie Wilkins, Jeannine’s tour manager. Tim Lile is wonderfully good-natured as Lyle Mount, Jeannine’s former manager. Christine Brunner and Cooper Taggard complete the cast very well in various roles. Brunner is a hoot as perky reporter Debbie Dean who has a funny breakdown late in Act 2. Taggard enjoyably partners with Boswell for “Do I?,” the catchy Act 2 opener choreographed by Megan Wean Sears with playful sexiness.
In addition to Sears, Moore’s first-rate creative team includes scenic designer Adam Koch (adeptly conveying numerous locales from an auditorium and hospital room to a bar and tour bus interior), costumer Christie Peitzmeier (particularly providing lovely gowns for the ladies and appropriate Western gear for the men), lighting designer John Rensel, sound designer Brian Retterer, and music director Nils-Petter Ankarblom who leads an excellently well-balanced onstage band that never feels intrusive.
At a time when country music is evolving beyond its roots and traditional demographics (Florida Georgia Line’s collaborative “Cruise” with Nelly marked a huge cultural shift), “Play it By Heart” runs the risk of feeling out of step in terms of reaching a broader, diverse audience. Still, this project warmly embraces the power of forgiveness and the importance of family, feel-good components likely to secure interest elsewhere following rewrites.

“Play it By Heart” continues through July 6 at the Loft Theatre of the Metropolitan Arts Center, 126 N. Main St., Dayton. Performances are (Through June 29): Wednesday-Saturday evenings at 8 p.m., Tuesday evenings at 7 p.m.; Sunday matinees at 2 p.m.; and (July 1-6): Tuesday-Thursday and Saturday evenings at 7 p.m.; Saturday and Sunday matinees at 2 p.m. Act One: 75 minutes; Act Two: 70 minutes. Tickets are $41-$48 (prices vary depending on performance date and discounts are also available). For tickets or more information, call Ticket Center Stage at (937) 228-3630 or visit ticketcenterstage.com or humanracetheatre.org.

Filed Under: On Stage Dayton, On Stage Dayton Reviews, The Featured Articles Tagged With: Kevin Moore, Loft Theatre, Play It by Heart

Cityfolk Festival Reunion: Celebrating Dayton’s Past Concert Event One Last Time

June 20, 2014 By Dayton Most Metro Leave a Comment

Cityfolk Festival ReunonTo many around the Dayton area, the three-day Cityfolk Festival was one of the high points of the summertime.  Alongside the extraordinary events that are sprinkled throughout the year, one of the most anticipated to attend was the Cityfolk Festival.  The event was created after the National Folk Festival ended its three-year stay here in town.  The festival brought artists from around the world and would share their diverse artistic traditions.  The performances stressed the importance of building partnerships and engaged collaborations of all ages.  From the early days of being in downtown to setting up at Riverscape-Cityfolk Festival was one of the many bright spots that shined on the Dayton community.

Unfortunately the funding for the festival and other programs that Cityfolk put together suffered due to the low attendances.  One contributing factor was the weather conditions the past couple years.  Some major companies that contributed and sponsored the music stages during the occasion left town.   These factors all came into play when the committee decided to pull the plug on this year’s festival.  It devastated and disappointed a great deal of festival goers.

For Sunni Russo, the Cityfolk Festival was special to her.  Coming from New Jersey and moving here 20-plus years ago, Russo started volunteering at the information booth, and then moved to the musical side of the show.  “They used to record the performances for archiving.  So, my volunteer job was to sit with the sound guy, make sure the tape recorder was going and try to record the name of the songs,” says Russo.  Russo got the position of running the music stages in 2003, a position she would run for the next 11 years.  Russo, like the many that had the opportunity to volunteer and/or be in a higher role, were devastated that Cityfolk folded.

10494706_10152431315898808_7920746947287223652_n

Coordinator Sunni Russo pictured on the right

When Russo got word that Cityfolk was finished, she was talking to one of the other volunteers that she worked closely with made a comment
that would spark an idea.  “One of the guys-Charlie Parker, he worked stage tech over the years, said would it be cool if we just showed up the third week of June on Courthouse Square and  wear our favorite t-shirts and talk about good times.  A little light bulb went off in my head.”  The suggestion of Parker will now become reality on June 22nd.  At the Courthouse Square in downtown Dayton, the Cityfolk Festival Reunion will be taking place from 1-7pm.

Throughout the Cityfolk Festival Reunion, the event will feature musical acts from past and present.  Paige Beller and Danny Voris will be performing while past Cityfolk acts Corndrinkers, Son del Caribe will be returning.  Also joining the musical acts is the Stivers Jazz Combo.  Food vendors Hunger Paynes, Brock Mastersons Catering-Events, El Meson Express, and for dessert Ritters Frozen Custard will be at the festival.  The Zoot Theatre Company will be having a station set up for the children.  The kids will be able to construct finger puppets or get their faces painted. Also set up for the children will be the “Community Canvas”-canvases will be set up for them to paint whatever strikes them at that moment.  If you want to bring your own cooler, Russo mentioned that they will be permitted.  For the attendees, it’s encouraged to bring your own seating.

Cityfolk Festival Reunion is shaping up  to be an extraordinary day for people to celebrate and embrace the good times that the original Cityfolk Festival brought so many years.  Russo mentioned that there are some talk of possible having the reunion return next year, but for now she just wants folks to enjoy this year’s occasion.  “The whole goal is for everyone to come and have a good time.”

Cityfolk Festival Reunion music schedule:

1:00 – Paige Beller

1:45 – Danny Voris

3:00 – Stivers Jazz Combo

4:00 – Corndrinkers

5:30 – Son del Caribe

Where: Courthouse Square, Main and Third St., Dayton

When: 1 to 7 p.m. June 22 (Sunday)

Cost: Free

More info: [email protected]

Filed Under: Dayton Music, The Featured Articles Tagged With: Cityfolk Festival, Sunni Russo

Yaffa Grill: Our New Favorite Spot

June 19, 2014 By Dayton937 1 Comment

Marinated Chicken on the Yaffa Grill

If Fred Flintstone  was on Colonel Glenn Highway, he would say “Yaffa Gotta Do !” …and guess what, he would be right.

Yaffa Grill can be summed up as “simply exotic.”   It has worldly tastes of Mediterranean and Middle Eastern cuisine that are as authentic as they are delicious.  At the same time they serve the food on paper or styrofoam plates.  You see?  Simple and exotic.  Food Adventures have tagged this as our new favorite eatery, and have been visiting the 2 Yaffa locations with some frequency.

Want an authentic, unique Food Adventure that is affordable and fun?  Then look no further than Yaffa Grill.

 

HERE’S THE SKINNY:

— They have two locations, one at 2844 Colonel Glenn Hwy (across from Wright State), and the other at 21 Alex Rd in West Carrollton which features a Middle Eastern Market.  A local family from Palestine, owns both businesses.

 

— The food is Middle Eastern/ Mediterranean.  It is unique and exotic, but delicious!  You will see spindles of meat and flaming shish kebabs.  Yaffa Grill is a great place to experiment and try some new dishes out of your comfort zone.  You will be happy you did!

 

— The prices are right.  The most expensive thing on the menu is a whole grilled chicken for $15, and we know you cant eat that by yourself.

Click to enlarge this incredible appetizer called “Musabaha” which is much like hummus

— Very casual atmosphere.  The dining area is almost like a “to go” deli.  Warning: the drink selection is very limited  (cans of pop and bottled water).

 

Don’t know what to order or where to start on such a diverse menu with possibly unfamiliar choices?  No problem, The Big Ragu, Chef House and Hungry Jax have a list of “must eats” that wont disappoint you.  There are various spellings out there of the dishes below, but we will use the spellings on the Yaffa menu.

 

MUST EATS:

—MUSABAHA : The hardest thing about ordering it, is pronouncing it.  It is a crushed chickpea puree, much like a hummus, with olive oil, lemon juice and spices mixed in.  One of our favorite appetizers for sure.  Dipping the pita bread served into this appetizer is one of life’s golden pleasures.

 

—EGGPLANT SALAD:  The Big Ragu has seen his fair share of eggplant dishes.  This was one of the most unique and delicious ones we have come across.  Served cold, it is perfectly mixed with roasted peppers, tomatoes and vegetables.  Excellent pairing with the pita bread, it is a meal in itself.

 

— YAFFA MIX GRILL: A sampling of 3 of the best shish kebabs in Dayton.  The plate consists of a chicken shish kebab, steak kebab, and a beef/lamb mixed kebab.  It is fun to watch the cooks prepare the kebabs on the huge skewers, over the open flame.  We loved this dish.  The grilled meat and vegetables make it a heart healthy choice.

 

Kufta Kebabs. Get the Mixed Grill and sample all 3 types of Kebabs

— THE HALF GRILLED CHICKEN:  We don’t know how, but Yaffa Grill made a delicious chicken like we have never tasted before.  The Mediterranean spices were marinated and infused into the chicken in some sort of delicious sauce/rub.  The result was a lip smacking, moist, melt-in-your mouth experience.  A definite ‘must eat.’

 

— BEEF SHAWERMA:  Flame cooked lamb and beef, sliced from the meat rotesserie.   We especially love dishes that are carved off of rotating spindles of meat.   It is a tasty treat that explodes with flavor.   When served in a wrap, it is a “Food Adventure on the go.”

 

Honorable Mention:  Fatayer: a delicious bread stuffed with your choice of spices.  Lentil Soup:  Yeah, we never thought we would ever write this, but the lentil soup is amazing.

 

With so many great choices on the menu, it was hard to limit our ‘must eats.’  Even the “Baba Ghanouj” dip was some of the best we’ve had.  If you like hummus, try it.

 

Dates, and other produce at Yaffi Market in West Carrollton

Yaffa Grill is a perfect place to experience a new culture and have your very own Food Adventure.  It is a fascinating place for true foodies, and a sampling ground for those with an open mind, who are tired of the “same old thing.”  Vegetarians love this place for the flavorful entrees!  They even have a kids menu with hot dog, burger and chicken nuggets option.

Yaffa Grill does not have a website yet, or a Facebook page, but that doesn’t mean you can’t get some delicious food.  Don’t forget that the West Carrollton location has a market  with various hard to find imported groceries from far away lands.  Canned goods, baked items, meats, nuts and even dairy products line the shelves.  It is definitely worth a visit.

Make sure you get some grub at Yaffa Grill,  The Food Adventure Crew cherish it as one of their favorite places in Dayton.  We are addicted, and we think you will be too.

Here is something you wont see anywhere else online, the Yaffa Grill Menu —> PAGE 1   PAGE2   PAGE3   PAGE 4

Some of our best photos of the year are in the picture gallery below, so make sure you scroll through them to see all of the dishes that Yaffa Grill has to offer.

What’s almost as good as a freshly grilled Yaffa Kebab?   The answer is “liking” Food Adventures on Facebook, by clicking HERE.

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, alex rd, almond pudding, arabic, baklava, beef, Big Ragu, burka, chicken, colonel glenn, DaytonDining, eggplant, Fairborn, falafel, fatayer, food, food #dayton, Food Adventure, Food Adventures, greek, grill, grille, grilled, hummus, kabab, Kabob, kebab, kebbeh, kufta, kunafa, lentil, market, Mediterranean, Middle East, middle eastern, mix grill, musabaha, palestinian, Persian, Ragu, rice pudding, salad, shawerma, shish, shwarma, skewer, Tabbouleh, tahini, The Big Ragu, turkish, vegan, vegetarian, warbat, west carrollton, Wright State, yaffa, yaffe, yogurt

‘Million Dollar Quartet’ Review – Victoria Theatre Association – That Old Time Rock & Roll

June 19, 2014 By Russell Florence, Jr. Leave a Comment

There’s a whole lotta shakin’ goin’ on at the Schuster Center as the outstanding national tour of “Million Dollar Quartet,” nominated for the 2010 Tony Award for Best Musical and based on a true event, lets loose with feel-good exuberance courtesy of the Victoria Theatre Association’s Premier Health Broadway Series.

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(l to r) John Countryman, Kelly Lamont, H. Bradley Waters, Corey Kaiser, Scott Moreau, and Tyler K. Hunter (seated) in “Million Dollar Quartet” (Contributed photo)

A jukebox musical written by Colin Escott and Floyd Mutrux unabashedly concerned with tone and era instead of plot or storyline, “Million Dollar Quartet” captures a glimpse of rock and roll history in 100 breezy minutes under Eric Schaeffer’s crisp direction. On Dec. 4, 1956 in Memphis, Tennessee, Sun Records owner Sam Phillips concocted a jam session featuring four titans he discovered: Johnny Cash, Jerry Lee Lewis, Carl Perkins and Elvis Presley. This immensely talented and unique quartet, whose genuine love of music permeated within their souls, come together at the dawn of their careers, which gives the material an immediately endearing edge beyond the cavalcade of hits. Humorous clashes (primarily instigated by the outspoken Lewis) and interesting tidbits (televangelist Jimmy Swaggart is Lewis’ cousin; Perkins resented Presley for snatching “Blue Suede Shoes,” a hit he wrote and recorded first) keep the action engaging when the fantastic music subsides, but a deeper investigation into the lives and personalities of each artist, including Phillips, would have added considerable substance. Granted, Cash and Perkins provide a relatively juicy slice of drama when revealing their decision to move on from Sun Records, but stakes should have been raised elsewhere. Also, the presence of a random girlfriend for Presley, intended to boost the show’s sex appeal, is particularly superfluous and underwritten.

 
Nonetheless, this rip-roaring experience thrives on its thoroughly energetic and entertaining foursome who impressively play their own instruments while marvelously embodying the titular legends. Phenomenal pianist John Countryman is a funny firecracker as Lewis, a fiery Southerner longing to write his first hit. Countryman brings incredible passion to “Real Wild Child” and “Great Balls of Fire.” The suave Tyler K. Hunter effortlessly channels the hip-swiveling Presley in “That’s All Right” and “Hound Dog,” but wonderful sensitivity also abounds as he terrifically leads “Memories Are Made of This” and “Peace in the Valley.” As the plain-spoken Perkins, H. Bradley Waters provides satisfying versions of “Who Do You Love?” and “See You Later Alligator.” Scott Moreau is also perfectly cast as the understated Cash, pleasing audiences with toe-tapping renditions of “Folsom Prison Blues,” “Sixteen Tons” and “I Walk the Line.” Vince Nappo brings folksy joy to his portrayal of Phillips, the show’s narrator. As Presley’s current flame Dyanne, Kelly Lamont, who originated the role, seductively captivates in “Fever.” Bass player Corey Kaiser and drummer Patrick Morrow provide first-rate accompaniment.

 
“Million Dollar Quartet” only scratches the surface of Cash, Lewis, Perkins, Phillips and Presley’s greatness, but it’s an undeniable crowd pleaser just as winning on tour as it was on Broadway.

 

“Million Dollar Quartet” continues through June 22 at the Schuster Center, Second and Main Streets, Dayton. Performances are today and Friday at 8 p.m., Saturday at 2 and 8 p.m. and Sunday at 2 and 7:30 p.m. The production is performed in 100 minutes without intermission. Tickets are $40-$96. For tickets or more information, call Ticket Center Stage at (937) 228-3630 or visit www.ticketcenterstage.com.

 

 

Filed Under: On Stage Dayton Reviews, The Featured Articles Tagged With: Carl Perkins, Elvis Presley, Jerry Lee Lewis, Johnny Cash, Million Dollar Quartet

Master of the personal, embarrassing tale- Mike Birbiglia Brings Tour To Dayton

June 18, 2014 By Dayton Most Metro Leave a Comment

Mike Birbiglia's My Girlfriend's Boyfriend Barrow Street Theatre

Award-winning comedian, author, and filmmaker MIKE BIRBIGLIA returns to the stage with more painfully awkward stories in a show about jokes, and how they can get you in trouble. Join Birbiglia as he he gets arrested in New Jersey, screamed at by a famous director, heckled by Statler and Waldorf, and attacked by zombie rodents. Ira Glass of public radio’s “This American Life” writes“Birbiglia’s stories are even funnier live than they are on the radio.” Time Magazine calls Birbiglia “master of the personal, embarrassing tale.” The New York Times describes him as a “supremely enjoyable monologist.”Recommended for ages 21 and up.

 

Over the past 12 years comedian MIKE BIRBIGLIA has developed a one-of-a-kind storytelling style in the world of standup comedy. His recent off-Broadway hit, My Girlfriend‘s Boyfriend, won the Lucille Lortel Award for Outstanding Solo Show and was named a Critics Pick by The New York Times, New York Magazine, and Time Out New York. Following a successful New York run, Mike brought the show to more than 70 cities worldwide, including the Sydney Opera House, London’s Soho Theatre, and Carnegie Hall. The show was filmed in Seattle and debuted on Netflix; it was recently released on CD/DVD and on iTunes.

 

Mike has also made more than 40 network television appearances on shows including “Letterman,””Kimmel,””Conan,””Craig Ferguson,” and “Jimmy Fallon.”He is a regular contributor to the Peabody Award winning radio show “This American Life.” Birbiglia has released four albums, and both The Onion andUSA Today named My Secret Public Journal Live one of “The Best Comedy Albums of the Decade.”

 

In 2012, Mike directed and starred in the feature film adaptation of his one-man show Sleepwalk With Me. The film won an audience award at the Sundance Film Festival, was released in theaters nationwide by IFC Films and was one of the top three most critically acclaimed comedies of the year on Rotten Tomatoes, with top critics rating it 87 percent.

 

Currently Mike is touring the country with his all-new show, THANK GOD FOR JOKES, and is planning his follow-up feature film.

Mike Birbiglia will perform one-night only at the Victoria Theatre on Friday, September 12, at 7:30 PM.   Tickets are priced $49 and image001$39 and can be purchased at Ticket Center Stage, located in the Wintergarden of the Benjamin and Marian Schuster Performing Arts Center, by calling (937) 228-3630, toll-free (888) 228-3630 or online atwww.ticketcenterstage.com.

 Buy your tickets now before they go on sale to the public on June 20!    Use code JOKES at www.TicketCenterStage.com/presale  by 11:59 p.m. June 19, 2014.*
*Offer expires at 11:59 p.m. on Thursday, June 19, 2014. When buying online or by phone, a $5 service fee is added to each ticket. Subject to availability. Some additional restrictions and additional fees may apply.

 

 

Filed Under: On Stage Dayton Previews, The Featured Articles Tagged With: Birbigs, Mike Birbiglia, sleepwalk with me, THANK GOD FOR JOKES, Victoria Theatre

You’re Invited To Fifth Street Brewpub’s 2nd Birthday Bash

June 17, 2014 By Dayton Most Metro Leave a Comment

71cb2c44-dbe2-4da5-b278-42d388c608daFifth Street Brewpub (FSB), the only co-operatively owned brewpub in Dayton, and the fastest growing one in the nation, announced today they will be celebrating their 2nd birthday on Sunday, June 22 from noon to 11 pm with a huge birthday bash. The event is open to the public and there will be something for everyone, so all are invited to join in the fun.

 

Board of Directors Member and Communication Director, Laura Hensley, said event attendees can expect a “fun-filled day, complete with live music by FSB favorite local artists Nick Mitchell from 1 – 3 pm and Jonathon Hamilton from 7 – 9 pm. Plus, specialty food! Our very own Executive Chef Liam Hennessy will be preparing exclusive menu items to celebrate the occasion, so you won’t want to miss out on these signature treats. And, back to help us celebrate our birthday with specially-created FSB-themed food truck items just for this occasion are two FSB fan favorite food trucks: Harvest Mobile Cuisine and Bella Sorella” said Hensley. Bella Sorrella will be at the event from 12 – 5 pm and Harvest Mobile Cuisine is scheduled to be at the Birthday Bash from 5 – 9 pm.

 

Then there’s the beer. General Manager Dave Tickel has quite the line-up for patrons, including: Heavy Seas Cask Ale, Heavy Seas Double Oak, Double Citra Cask Beer, and a wide selection of locally brewed craft beer.

 

High Spirits Cupcakes also will be back at Fifth Street Brewpub for the party, offering two flavors each of their mini cupcakes, both infused with FSB brewmaster Darren Link’s beer.   Get two mini cupcakes for $3

 

The Birthday Bash also officially welcomes back Sunday operating hours at the brewpub. The brewpub will now be open every FSB_BrewpubSunday.

 

Patrons will be able to enjoy everything the brewpub has to offer including twelve great craft beers on tap, a wide selection of red and white wine, and mixed drinks plus signature dishes created by Executive Chef Liam Hennesy.

 

While Fifth Street Brewpub is co-operatively owned, and has more than 2,500 member-owners, it is open to the public, too. Interested non-members can still join the brewpub at the one-time fee of $125 and own a share of the co-op. For more details visit www.brewpubgifts.com.

 

Fifth Street Brewpub’s hours of operation are: Monday through Thursday 4 pm to 11 pm, Friday 11 am to midnight, Saturday 11 am to midnight, and Sunday with the kitchen service ending one hour before closing. For more information, call (937) 443-0919.

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Bella Sorella, Fifth Street Brewpub, Harvest Mobile Cuisine

New condos on the block: The McCormick

June 15, 2014 By Teri Lussier 1 Comment

More residential options are coming to downtown Dayton, which is good news as more people living downtown should bring more business, more activity, more stuff! This time it’s the old Park Place apartments on E 1st St that are being converted into urban loft-style condos, and the building will be called, appropriatelyMcCormickenough, The McCormick.

Baseball lovers, Dayton Dragons fans take note- 5 units have views of the 5/3 Field, but because the building is in a relatively open part of the city, all units have unrestricted urban views. The McCormick lofts are listed by Steve Seboldt at Sibcy Cline (937-224-1234). Steve is very familiar with all the condo developments in downtown Dayton and tells me one of the features he most enjoys about the McCormick is the location. He spent one evening watching a game from the unit on the fourth floor. “It’s like you are right in the stadium,” he said.

Steve hails from Chicago and has an appreciation for urban loft living. He describes the condos as “laid out as true lofts with exposed beams, bare brick exterior walls and open duct work. Unique feature of these lofts include sliding “barn doors” especially in the front bed room which is next to the open living area.  This feature, in addition to being a neat “architectural”  loft feature, allows the front bedroom to be kind of an extension of the living area since most of these sliding doors have wider openings than normal doors.  This allows for a flexibility in living space where the front bedroom can be an office, a tv room or a second bedroom.” The100_8234floorplans I saw had tons of character with a nice blend of industrial and warmth- gorgeous exposed brick, fantastic glass shelving, warm wood finishes. The large windows let in lots of natural light as well.

Interior finishes can be upgraded, but each unit as is has bamboo flooring in all main living areas, carpet in bedrooms, and durable man-made flooring in baths and kitchen area.  Kitchens have stainless appliances.  To make the unit even more flexible, each kitchen has a island/breakfast counter that is on casters so it can be re-positioned throughout the condo for more flexibility when entertaining. That’s a great touch, and with the “barn door” sliders, you have more option for living and entertaining in each unit.

Everyone wants to know about parking and security. Seboldt says “Parking is fenced, and each unit gets 2 assigned spots.  The parking lot will be restriped and an architectural fence will replace current fence.” There is also an electronic card key access and a keypad protected elevator.

So. Really, what’s the neighborhood like? Downtown Dayton is your neighborhood so it’s baseball, performing arts, 2nd St Public Market, Riverscape, the new Water Street development. It’s a great location to be close to everything. Floor plans and prices will vary from unit to unit depending on number of bedrooms and100_8229upgrades, but Steve says “Pricing is way less than you would expect to pay for this type loft with this location.” Currently, pricing is listed as $56,000- $187,000, which make these a great option for anyone who is looking not only for a primary home, but also a 2nd home, and for empty-nesters looking to move to downtown.

You can find out more information at the Sibcy Cline website, or talk to your Realtor about seeing one today!

Filed Under: Community, Real Estate, The Featured Articles, Urban Living Tagged With: Dayton, Dayton Realtor, Downtown Dayton, McCormick Condos, Real Estate

Do You Have A Winning Business Concept?

June 13, 2014 By Dayton Most Metro 2 Comments

logoCan You Create A  Company From Concept to Creation in 54 Hours?

 

Startup Weekend is a global grassroots movement of active and empowered entrepreneurs who are learning the basics of founding startups and launching successful ventures. It is the largest community of passionate entrepreneurs, with events in over 100 countries and 580 cities around the world.

The non-profit organization is headquartered in Seattle, Washington but Startup Weekend Organizers and Facilitators can be found on every corner of the globe. From Mongolia to South Africa to London to Brazil, people around the globe are coming together for weekend long workshops to pitch ideas, form teams, and start companies.

All Startup Weekend events follow the same basic model.  At 6:30pm on Friday,  June 20th participants will meet up at The Entrepreneurs Center. After a welcomed and  dinner (provided by Franco’s Ristorante)  anyone is welcome to pitch their startup idea and receive feedback from their peers. Teams organically form around the top ideas (as determined by popular vote) and then it’s a 54 hour frenzy of business model creation, coding, designing, and market validation.

bestDavid Best, one of the co-organizers of Dayton’s Startup Weekend shared his experience at a recent Columbus Startup Weekend :

Friday night was hectic and illuminating. After introductions and an overview of the event, the pitches started. The ‘pitch fire’ was a series of sixty second pitches from any attendee that was interested in giving one. At that event, there were sixty ideas presented. They ran the gamut, including:

  • a sustainable urban gardening initiative
  • an app to blackmail roommates into doing chores with embarrassing photos
  • software as a service solution for providing standardized information gathering to venture capitalists for their investments


I filled up a few pages in my notebook capturing the list and figuring out what I’d like to work on and who I’d like to work with. In the end, I joined a team to build compliance software for a small part of the recently passed crowd funding legislation. We found some space and got busy planning.

Saturday was largely a blur. We dove into the work. The two business minded team members spent time going through the legislation, started finding potential customers, and tried to come up with a reasonable price point. The rest of us wrote some user stories, divvied out tasks and started putting together a rudimentary portal and workflow. The mentors (veteran entrepreneurs who were donating their time to answer questions and assist the teams) proved invaluable; we would have been much slower without their insight and experience.

The part that stood out the most wasn’t the work itself, but the environment; it was one of the best and most interesting work spaces I’ve ever encountered. We were surrounded by like minded individuals, each trying to turn the sixty second pitch into a viable business. I expected this to feel like a competition, but it was a community. We wanted each other to succeed.

The weekends culminates Sun at 5pm with  with presentations in front of  a team of local entrepreneurial judges that includes  Jeremy Loyd, Creative Director of Sparkbox, Chris Wallace, CEO, Cambium Technologies and Shawon Brown- Gullette, Entrepreneur and Certified Natural Health Practioner with an opportunity for critical feedback.    A first place team will be named and they’ll win a prize package put together by local sponsors.  The event co-founders will select the 2nd place project.  Whether entrepreneurs found companies, find a cofounder, meet someone new, or learn a skill far outside their usual 9-to-5, everyone is guaranteed to leave the event better prepared to navigate the chaotic but fun world of startups. If you want to put yourself in the shoes of an entrepreneur,  for the best weekend of your life!

swdaytontitle

Whether entrepreneurs found companies, find a cofounder, meet someone new, or learn a skill far outside their usual 9-to-5, everyone is guaranteed to leave the event better prepared to navigate the chaotic but fun world of startups.  And in case you’re wondering, David’s team decided not to continue developing the product. He shares, “despite our ‘failure’, I wouldn’t trade the weekend for anything. It was intense, fun, and a great learning experience.”  If you want to put yourself in the shoes of an entrepreneur, register now for the best weekend of your life!  Tickets are $99 or $49 for students.

DaytonMostMetro wants to send 2 individuals to StartupWeekend.
If you think you should be one of those, here’s your first task: Like and share this post, fill out the form below and leave us a comment about why you’ve got what it takes to succeed!

Congrats to our winners:  Sarah & Chris.

But even if you don’t win, we’ll be offering all registrants a huge ticket discount- 70% off.  We’re extending the ticket discount for those that register by noon on Monday! [form 55 “DMM Contest Entry – Generic”]

Filed Under: Community, The Featured Articles Tagged With: Startup Weekend

Jazz Up Father’s Day with “Women in Jazz”

June 10, 2014 By Dayton Most Metro 1 Comment

Women in Jazz

The Downtown Dayton Summer Music Series kicks off on Father’s Day (Sunday, June 15) with the 32nd Annual Women in Jazz Festival, from 1:00 p.m. to 9:00 p.m. at Dave Hall Plaza (Fourth at Jefferson). Admission is free.

The line-up includes Chicago-based headliner the Petra van Nuis Quartet, featuring guitarist Andy Brown. Other performers include:  Donna & Friends; Audrey Whitaker; Kate Ross; Sabrina Tutstone & Friends; The Jazz Central Band featuring The Ladies of Jazz Central; and April Aloisio with the Phillip Burkhead Trio.

A variety of food and merchandise vendors will be present, with free water provided by the Dayton Water Department. Lawn chairs, blankets, empty water bottles and individual umbrellas are welcome. Outside food or beverages, coolers and tents are not permitted.

The Women in Jazz Festival is presented by the City of Dayton Department of Recreation and Youth Services, with support from the Downtown Dayton Partnership, Heidelberg Distributing, Crowne Plaza Dayton, WROU Radio and Martin Romie Talent.

The City of Dayton’s Downtown Summer Music Series will continue with the Dayton Blues Festival (Sunday, July 20) and the Dayton Reggae Festival (Sunday, August 31). Both events will be held at Dave Hall Plaza, with free admission.

For more information, call 333-8400.

Filed Under: Dayton Music, The Featured Articles Tagged With: Andy Brown, Audrey Whitaker, City of Dayton Department of Recreation and Youth Services, Dave Hall Plaza, Donna & Friends, Heidelberg Distributing, Kate Ross, Petra van Nuis Quartet, Sabrina Tutstone & Friends, The Downtown Dayton Summer Music Series, Women in Jazz Festival

10 ?’s with Fifth Street Brewpub’s Chef Liam Hennessy

June 10, 2014 By Dayton Most Metro Leave a Comment

Jan 23, 2013 11-27-28 AMFifth Street Brewpub’s Chef Liam Hennessy’s first experience in the restaurant business was working at a Mom and Pop sandwich shop. He started off as a dishwasher but soon moved to busing tables, serving, and eventually helping in the kitchen. Fifth Street Brewpub General Manager Dave Tickel first met Liam while working at TomKatz’s in Springboro. They both moved into other positions, but after 5 years of losing touch, Dave called Liam and offered him the position of head chef.  Liam left his job at the Dayton Country Club and is now working hard to create a unique menu at this new co-op brewpub. The chef also has worked at L’Auberge and Thirsty Dog Brewpub.

Experience Chef Liam’s menu at Fifth Street Brewpub located at 1600 East Fifth St, about 4 blocks east of the Oregon District. The pub is open  Monday – Thursday 4 pm – 11 pm and Fridays & Saturdays from 11 am – midnight.

 1.     What is your favorite ingredient to cook with?

Quite simply, animals. I love working with beef.

2.     What ingredient do you dread?

Nothing really, I’m not scared of anything. If I don’t know how to use an ingredient, I’ll look it up.

 3.     What’s your favorite dish to make?

Anything that makes people smile. Coming from the Dayton Country Club, I’ve had to adapt to a different style at the Fifth Street Brewpub. A lot of menu items here are broken-down fine dining, the Cuban sandwich for example.  It’s not on the menu, but we feature it from time to time. There is actually an email list that goes out to certain die-hard fans of that sandwich telling them when it will be served next.

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Enchurrito, rice, chicken, corn, peppers and cheese rolled in a flour tortilla, topped with a green chile sauce, and a cumin sour cream.

4.     What’s your favorite pig out food?

I grew up with peanut butter crackers, the ones that come in the pack of 6. Those with a glass of milk at the end of the day are great.

5.     What restaurant, other than your own do you like to dine at in the Miami Valley?

My wife and I just had kids, so it is hard to find time to go out. But when we do, we like to eat local. Bonefish is one of our favorites.

6.     What’s your best advice for home chefs?

Stop watching the food network; it glorifies food and creates very high expectations. Just keep it simple, try not to combine too many flavors.

 7.     If you could invite any 4 guests to a dinner party who would they be and why?

I would invite my grandparents and great-grandparents. They never had the chance to see this side of me.

8.     Who do you look up to in the industry and why?

Chris from TomKatz’s; we have remained great friends over the years. And the Sycamore Creek Country Club. That’s where my skills and ideas were refined.

9.     What do you do in the Miami Valley on a day off?

Watch my kids! Or sometimes go golfing if I get the chance.

10.  Share a kitchen disaster, lucky break or other interesting story.

Lucky Break: Working at the country club was my biggest break. I was a sous-chef at the time, and the GM recognized that I was doing most of the work. He saw my ability and potential, and offered me the position of head chef.

Disaster: This also happened while I was working at the country club. We were hosting a wedding for 150 people, but there was a storm the night before and all of the power went out. So we didn’t have any light, gas, electricity, so obviously we had a huge problem. We contacted the bride and explained the situation, and she wanted to continue with the wedding as planned. We had to adapt by using outside grills to make a meal for 150 guests. It turned out to be a success; the guests were understanding and loved the improvised menu.

 

This Chef 10?’s article was put together by UD students in Professor Rebecca P. Blust’s  UD Engineering Project Management class.  Our four member team , Gracelyn Key, Sushmitha Rayinadi, Emily Strobach and Daniel Williams spent the semester learning how to meet with a client (DMM) define the project, put a plan together and execute it.  This is the fourth of 9 Chef interviews they presented to us as their class project.  To read the first two interviews please see below:

10 ?’s with Chef Trish Miles of C’est Cheese

10 ?’s with Chef Narendar Thakkar of Namaste India

10 ?’s with Chef Lisa Perdomo of Arepas & Co

Filed Under: Ten Questions, The Featured Articles Tagged With: Chef Liam Hennessy, Daniel Williams, Emily Strobach, Fifth Street Brewpub, Gracelyn Key, Professor Rebecca P. Blust, Sushmitha Rayinadi, UD Engineering Project Management

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