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DAYTON’s BEST SUPER BOWL FOOD & TRIVIA

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Wings and Rings is the Best place watch a super Bowl in Dayton

This Sunday is a favorite day for the Food Adventure Crew because it involves some of our favorite things… Parties, Foods and Drinks!

Super Bowl Sunday is this week,  and many people will find themselves enjoying, or being dragged to a party of some sort.  Others will stay home, and yet more will go do something entirely unrelated to the big game.

But this traditional weekend has developed more and more into a food fest.

So let’s say you have decided to venture out and about Dayton for the big game.

Considering comfortably, food, crowds and TV locations, we have come up with a few of the BEST places to eat and watch the game …..

 

Lock 27 – a whole brewery at your fingertips

THE 10 BEST RESTAURANTS IN DAYTON TO WATCH THE SUPERBOWL:

1) WINGS & RINGS in CENTERVILLE:
The place has the best TV’s, incredible hand breaded chicken tenders, and is NEVER crowded. This is a PERFECT secret place to watch the game. We don’t understand why this place isn’t packed constantly. Prices are lower than BW3 and the craft beer choices are great. This is THE biggest secret in where to watch sporting events in the Dayton area.
894 S. Main Street, C, Centerville, OH 45458

 

2) LOCK 27 BREWING COMPANY – CENTERVILLE:
Again, sit at the bar and you have the HUGE HD TV’S practically to yourself… oh and you have an entire brewing facility at your fingertips with the gastro-pub food that makes this place so special. Good Eats, Good drinks, Big TV’s and not wall to wall crowds of screaming fans. Try the smoked wings and cheese plate, with a Whipple Tree Beer.
1035 S Main St, Centerville, OH 45458

 

Half of a Super Duper Cheesesteak at Submarine House

3) SUBMARINE HOUSE in BEAVERCREEK:
The Beavercreek location has all the TV’s you need, but not an overfilled atmosphere. The food and beer selection is top notch. Get an Ohio beer and a half Super Duper Cheesesteak with the works. This should hold you ’til halftime.
3195 Dayton Xenia Rd, Beavercreek, OH 45434

 

4) ELSA’S BAR DINING AREA in CENTERVILLE:
In the bar area, there is a big projection screen and a half-dozen flat screens around. Time for some Bad Juan’s and Jamaica Jerk Wings. Try the crunchy beef tacos too. Endless popcorn with endless nacho chips.. you will be in football heaven.
6318 Far Hills Ave, Dayton, OH 45459

 

Chips & Salsa are endless at Elsa’s

5) BENNETT’S PUBLICAL in MIAMISBURG:
Perfect spot for good TV views and great food. They have a nice craft beer selection too. This place is a well-kept secret, that the people of Miamisburg know about. It is time other cities know how good food and fun is. Get yourself an Ohio brewed beer and a gorgonzola encrusted filet mignon steak. Or go for the Beer Battered Fish ! Either way it is a touchdown.
67 S Main St, Miamisburg, OH 45342

 

6) MILANO’S ATLANTIC CITY SUBMARINES in BEAVERCREEK:
You can get a light crowd on this night and get one of the HD TVs to yourself. Best bet here is a sub or some pizza. The beers on tap are a decent list, always. Good stuff near the Fairfield Commons mall.
2260 N Fairfield Rd, Beavercreek, OH 45431

 

El Rancho has some good food and big TV’s on McEwen Rd

7) EL RANCHO GRANDE on 725:
Right near the bar are a few TV’s in this place that is a perfect escape to watch the game. The menu is nice and reasonably priced.  Let us recommend some Corona Lights and the Del Mar Trio.  Get some Chile Rellenos as well.
1020 Miamisburg Centerville Rd, Washington Township, OH 45459

 

8) BUNKERS in VANDALIA:
No frills sports bar with enough elbow room, that maybe the crowd wont be so bad. Get wings, because the sauces are great. – Get burgers, they are delicious. Scan the beer menu for some good craft beers. They have a good selection here and
893 E National Rd, Vandalia, OH 45377

 

Spinoza’s Margherita PIzza in Beavercreek

9) SPINOZA’S in BEAVERCREEK:
They have some TV’s by certain tables and not many would think of coming here for Super Bowl Sunday. This is a perfect time for yet another great beer selection and some of the best pizza in town. We would suggest a pepperoni, onion, green pepper and mushroom pizza with a local brew. The salads are great too.
2727 Fairfield Commons Blvd, Beavercreek, OH 45431

 

10) ARCHER’S KETTERING, INDOOR PATIO AREA:
The most versatile menu of the bunch. The secret here is to get a seat on the indoor patio by one of the huge HD flat screen TV’s. Once you do that, tune into the game and get a burger. If you try the sweet and sexy wings, you can’t go wrong. In the mood for pizza? They are surprisingly great here.
2030 E Dorothy Ln, Kettering, OH 45420

 

Again, realize the above list is because we believe these places will not be uncomfortably packed and you wont be fighting for a TV spots or tables. Plus the food, drink and TV situation is good.

 

We like Kettering Archers Indoor Patio for Game Options.

Wanna get food “to go” to watch on your own TV ???

 

***BEST 5 DAYTON TAKEOUT PLACES FOR THE SUPER BOWL***

BENJAMIN THE BURGER MASTER in DAYTON:
The best place in town for BBQ wings, you can even pick them up  at the drive thru.
1000 N Main St, Dayton, OH 45405

 

Roast Turkey from City Barbeque

ROCKY’S PIZZA RING in BEAVERCREEK:
Some of the most underrated pizza in town. You wont have to wait in swamped kitchens or busy phone lines. People don’t know about this great place. Get a good pizza from a local mom and pop shop.
3273 Seajay Dr, Beavercreek, OH 45430

 

CITY BARBEQUE:
Get pulled chicken and roast turkey to go with all the sides and sauces. This is the good stuff. Cater it up my friend.
5 E Franklin St, Centerville, OH 45459 and in Beavercreek

 

CHOP SUEY CARRYOUT:
Dayton’s oldest Chinese place is ready for you on Superbowl Sunday. They wont be busy, so you will great service. Get the Shrimp Chop Suey and the Shrimp Chow Mein.
1465 E Dorothy Ln, Dayton, OH 45429

 

Centerville Pizza and BBQ’s Zombie Pizza uses white sauce

CENTERVILLE PIZZA and BBQ:
Broasted wings are the best, and the pulled pork and BBQ sauces are terrific. If you get a pizza , use their white sauce for a change and be blown away. This often overlooked place even DELIVERS !
9470 Dayton Lebanon Pike, Dayton, OH 45458

 

What will you be doing this Gameday? Jax says she traditionally stays home and makes Soft pretzels  with homemade beer cheese!  Hungry Jax also loves Heluva Good French onion dip! Company originated in Sodus, NY!

Big Ragu is going to a Cassano’s Pizza party with friends.

Whether you are headed to a potluck party or a fully catered or cooked gig, chances are you are headed to your own Food Adventure !

HERE’S THE SKINNY THIS YEAR:  PHILADELPHIA vs NEW ENGLAND

Philadelphia –
—Known for Cheesesteaks.
—This city invented Stromboli, Hoagies, Soft Pretzels, Cheese whiz , and sodas like Root Beer.
—Home to the “WING BOWL,” an eating contest that draws 20,000 people.
—The largest cheesesteak ever assembled was in Philadelphia and was the length of a football field.
—The first cream cheese is made in New York in 1880.  Philadelphia is adopted as the brand name because Philadelphia was considered at the time to be the home of top quality food.

New England:
— Known for Clambakes and Chowder
—New England is also known for Lobster, Cod, Cranberries, Maple Syrup and Baked Beans
— When a New Englander says “Creemee” they are referring to soft serve ice cream.
— The sprinkles over the ice cream cones are called “Jimmies” in New England

A Meatball Sub from Milanos is in order

THANK GOODNESS YOU ARE NOT AT THE GAME !!

A soda and pretzel combo costs $17 at the super bowl.  A hot dog is $8.  A 16oz Bud Light is $12.

Good luck, and may the best team win ….

Thank you for reading this week’s Food Adventures article.  We are a local blog, but so much more.  Check out our daily activities on Facebook by clicking here.  No rules, and all original content !

 

 

 

 

Bunkers Bacon Duble Cheeseburger

LOCK 27 wings

Shrimp Chop suey from Chop Suey Carryout

Rockys Pizza Locally Owned

Rocky’s Pizza

Chicken Sandwich at Archers

Pulled Pork from Centerville Pizza and BBQ

Archer’s Sweet and Sexy wings

The Insiders Guide to Dayton’s FISH FRY Season 2018

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“The season has officially started.  Dayton has the best “Fish Fry Season” around! When you hear “fish fry”, the words “boring” or “dull” may come to mind.  Well let me tell you something…Dayton fish fries are nothing of the sort!  Traditionally, fish fries were held on Fridays during the season of Lent as we Catholics don’t eat meat on those days.  However, with the many Catholic parishes/schools and other organizations out there, and the amazing popularity of fish fries, they have expanded to Fridays outside of Lent as well.  At a typical fish fry, you will be able to experience an amazing evening full of fish, chips (fries really), beer, silent auctions, black jack, poker, and much more!  Plus, the cost you pay is significantly less than the amount you would spend on a night out on the town…and it supports a good cause!  So, regardless of whether you are Catholic or not, definitely make a point to “catch” at least one or more of these great fish fries this season.“

The above was the intro to MostMetro’s very first fish fry round up, originally put together by Jane Krebs and it keeps getting bigger every year.  Jane has moved on to other endeavors but we’ve kept up the tradition she started and you can find the area’s most comprehensive  FISH FRY FINDER HERE.  It’s always a work in progress, as many of the area church’s don’t have their their dates out yet ( St Peter, St. Paul, Holy Angles – talk to us!).  So keep checking back for additions, and if you know of one we’ve missed, drop us a comment below. 

St Christophers in Englewood is our #2 favorite

Food Adventures then gives you the in depth scoop on each and every fish fry.  How do we know?  Because we actually go to each one and support the causes each and every year!  NO ONE else breaks down 35 Dayton area fish frys like The Food Adventures Crew … join us…We list the TOP SEASONAL FISH FRYS, and also offer a short list of the BEST RESTAURANT FISH FRYS.

So, cast your nets, throw your bait in the water and see what you can catch this fish fry season !!  We even have scoop on a “Do it yourself Fish Fry”at home !  Read this article and be the smartest fish in your school.  Must be 21 to attend, except for the fish frys that are family events.

 

DAYTON’S TOP 20 FISH FRYS IN ORDER !!!

Our Lady of the Rosary’s desserts are one reason this fish fry is #1

—1. OUR LADY OF THE ROSARY FISH FRY: 
22 Notre Dame Ave.  Dayton
This is our old #1 fish fry.  It is still the best, but the secret is out and the lines are long.  Take advantage of their multiple dates and get there early.  $17 gets you endless food and beer, they don’t nickel and dime you here.  This is a fun, laid back party. All you can eat Icelandic cod, chicken strips, fresh sausage (hot and regular), French fries, salad, cole slaw, cabbage and noodles, chocolate cake, apple crisp, popcorn, beer and soft drinks, and Chef Joseph, you get us with that peanut butter sheet cake every year.  Talk about religious experience… but the cat is out of the bag on this secret, so get there early or the line will be around the cafeteria, but the fish here is different from any other.

Jan 12, Feb 9

 

—2.ST CHRISTOPHERS FISH FRY: 
435 East National Road, Vandalia
$15 cost to enter and it is being run by the Corpus Christi Fryers, so you know it is gonna be great.  Jan 27

—3. ST MARY’S FISH FRY: 
310 Allen St, Dayton
All you can eat dinner in the basement of the church.  There is a fun circus atmosphere for the raffle prizes and of course the casino games.  This is one of the best bangs for your buck.  The cost is $15 and you get fish dinner with all the trimmings.  You can buy beers on draft for about 50 cents.  And a dessert table for extra $1 per item will knock your Aunt Connie’s socks off.  Short lines, nice volunteers and a comfortable atmosphere.  Feb. 2

 

Holy Trinity’s fish Fry is amazing

—4. ST PETER’S FISH FRY: 

6161 Chambersburg Rd, Huber Heights
Since it is on a Saturday, they offer fish, sausages, wings and much more.  There is enough food to line the length of a basketball court.  The entire gym is decked out from horse races to blackjack.  The price is about $15 and includes a couple of drink tickets.  The line is a big one so get there EARLY.  They usually surprise with one craft beer at the coolers.  Big crowd, good times.

 

—5. HOLY TRINITY FISH FRY: 
272 Bainbridge St, Dayton
Points for the friendliest staff of volunteers and parishioners.  They treat you like family.  At a cost of about $15 you get 3 beer tickets and food.  The lines are not long, and the casino games in the adjacent room are a blast.  This is a real fun event that captures the essence of a fish fry.

 

Hasty Tasty Pancake House Fish Fry refills look like this !

—6. HASTY TASTY PANCAKE HOUSE:
3509 Linden Ave, Dayton
$8.75 – endless fish fries and cole slaw offered 52 weeks a year on Fridays. What a deal!  The fish is delicious, light, huge pieces cooked with a perfect and crunch.  Excellent food, old school atmosphere, nuff said.

 

—7. YANKEE TRACE GOLF CLUB:
10000 Yankee St, Centerville
Endless fish, cole slaw and fries for $15 per person.  This goes every Friday through April 14th.  Delicious, filling, and ooohh is that fish good and crunchy!

 

—8. DAYTON RUGBY CLUB:
 IUE @ 1675 Woodman Dr, Dayton, OH 45432
 This ranking is because the fish is so good.  Chef David Glynn in the past has turned this into a fantastic event with his volunteers.  Big lines, but the fish is worth it.  It is the only Dayton fish fry with Panko fish breading.  Go for seconds and pass out in a food coma like we do.  A fun boisterous crowd.  Lots of food, laughs and fun. They  will be serving Warped Wing beer exclusively on  March 16.

Dayton Rugby Club’s Fish Fry is always PACKED!

—9. HOLY ANGELS FISH FRY: 
1322 Brown Street, Dayton
 Near the campus of U.D., this is one of the friendliest crews you can hang out with.  A nice hot batch of fish hits the pan every few minutes.  The line is not bad and the cafeteria area holds the eats and raffle prizes.  Check out the goods and the beer is CHEAP.  $15 bucks for a delicious fish fry cooked by the “Corpus Christi Fryers.”   Jan 13

 

St Mary’s Fish Fry is like being in your grandparents basement slinging beers

—10. INCARNATION PARISH FISH FRY:
55 Williamsburg Ln, Centerville
Known simply as “The Fry,” This event has tents, and it has the biggest craft beer selection of all the fish frys.  Also a BIG casino after party, with lots of folks. Big Ragu deals blackjack here from time to time, so please come, eat, drink and be merry.  This event gets extra points for decor and silent auction.  Typically the cost is about $18 and includes all you can eat fish, sides and soda pop.  Craft beer for sale too, the biggest selection of the fish frys.  March 9

 

—11. CARROLL HIGH SCHOOL’S ST PAT’S FEST FISH FRY: 
4524 Linden Ave.  Dayton
Everyone is Irish for this fish fry celebration.  $18 is admission gets you fish, sides and some draft beers. Held in the cafeteria and gymnasium, they have a baked fish option and lots of desserts.  A friendly staff, with tons of silent auction items, raffle prizes and of course some games of chance.  Will you hit the luck of the Irish at this party?(March 11th is a free family event). March 9

 

y

 

St Paul’s Fish Fry

—12. ST HELENS FISH FRY: 
605 Granville Pl, Dayton
Riverside’s best fish fry.   $20 at the door includes pop, beer tickets and full fish dinner.  They are also

 

having sausages and chicken !  This is a comfortable crowd, not too busy, and not too empty.  It is just right.  Lots of chances for casino games as well.

 

—13. ST PAULS CATHOLIC CHURCHFISH FRY: 
 1000 Wenger Rd, Englewood
(They already held their fish fry in December, catch them later this year, it is worthwhile).

 

Breaded goodness at Holy Angels Church

—14. GAMEDAY GRILL and PATIO:
7576 OH-48, Waynesville, OH
Popular spot at the edge of Waynesville/Centerville.  Their fish fry runs every Friday during lent (Ash Wednesday to Easter).  It is not all you can eat.  The price is $12.25 for Alaskan Pollock includes 2 big pieces, fries and slaw and extra filets are +$3 each. These guys know how to cook good food.  Try it for some of the best around.

 

 

—15. SLYDER’S FISH FRY: 
836 Watervliet Ave., Dayton
Every Friday, is the deal. Three pieces of walleye (not all you can eat) for $7.75. Served with fries and slaw.  This is the only time you will not get a burger here.

 

 

—16. OUR LADY of GRACE/OUR LADY of MERCY/CORPUS CHRISTI FISH FRY: 
249 Squirrel Rd, Dayton
Just $15 gets you into this fantastic party and fish fry.  The lines are not long and the food is good.  Fish Fries Sausage, Cole Slaw, Baked Beans, and Beer included! The Corpus Christi Fryers will be serving up some lovin spoonfuls.

 

Sit at the Bar for Yankee Trace’s fish Fry ..

—17. ST ANTHONY’s FISH FRY: 
830 Bowen St., Dayton
Great atmosphere, great fish.  Plenty of blackjack tables for afterwards fun.  Cost is $15 and includes fish dinner, sides and a couple beer tickets. The lines can get long, so get there early for this one.  Good Food, fun

 

crowd, nice big pieces of Alaskan pollok.

 

—18. ST ALBERT THE GREAT FISH FRY: 
3033 Far Hills Ave, Dayton
$20 at the door gets you a full, endless fish dinner.  In the past the Hecht family has run this fish fry.  Nice, big pieces of fish, breaded and cooked perfectly.  You should get a couple of beer tickets with admission as well.   Jan 19

 

—19. ST CHARLES FISH FRY:
4500 Ackerman Blvd. Kettering 
Kid friendly until 6pm.  This fish fry gives you a chance to bring the whole family from 4:30pm -6pm.  After that it goes to over 21.  Great fish, short lines and a lot of fun.  We suggest getting there about 5-530pm to get a good seat. Tickets are about $16 and include a couple of beer tickets, as well as fish, slaw and fries.

 

 

St Francis’ Fish fry in Bellbrook

—20.  ALTER HIGH SCHOOL’S FISH FRY: 
940 E David Rd, Kettering
The Dayton area’s largest fish fry, it is a sight to behold.  Located at Alter High School gym and cafeteria, it is a huge display of casino games and a gigantic amount of silent auction prizes.  $15 gets you all you want fish, sides and pop.  Beer and wine, is extra.  Promises to draw a big crowd. If you want the big, Grandaddy of them all event .. this is it … Say hi to the Big Ragu who will be dealing blackjack.  Feb 26

 

—21. CHAMINADE JULIENNE’S FISH FRY: 
505 South Ludlow Street, Dayton 
Cost is $20 at the door includes all the beer and food you want.  We love this all-inclusive approach and the fish is good so this one is the best up and coming fish fry.  Held in the school they get a great crowd, get there early as lines form!  March 24

 

St Charles Fish Fry

—22. ST LUKES FISH FRY: 
1440 N. Fairfield Rd, Beavercreek
This one is run by the school and is a delicious dinner, not all you can eat.  You are offered baked and fried fish, slaw and fries.  They have one of the biggest dessert selections we had run into.  Plenty of soda available.  This is a FAMILY fish fry, so no beer or alcohol is served.  Cost is about $10 for adults, $5 children 4-12, 3 and under free.  


—23. KNIGHTS OF COLUMBUS FISH FRY: 
4293 Powell Road, Huber Heights
The menu includes beverages, both fried and baked fish, sausage, chicken nuggets, beans, corn, macaroni and cheese, and all the fixings. The price is $14 for adults.  Feb 16, April 20, May 18

 

—24. ST. HENRY’S FISH FRY:
6696 Springboro Pike, Dayton
They have a live auction and Texas hold em too !  Price is about 16 bucks for the all you can eat typical fish dinner with fries and slaw.  Have fun and gamble.  The atmosphere is very relaxed and jovial at this fun fish fry.  Feb 9

 

 

St Albert the Great’s Fish Fry

—25. ST. FRANCIS of ASSISI‘s FISH FRY: 
6245 Wilmington Pike, Bellbrook
If you get there early, you will be having round 2 of food before most people have even gotten into line.  This is a big fish fry held in the cafeteria and the seating gets full.  The fish is filling and they offer some other sides besides just slaw and fries.

 

 

—26. CRACKER BARREL FRIDAY FISH SPECIAL:
5770 Wilmington Pike, Centerville,  and 7171 Miller Ln, Dayton
Fried Cod on Friday for $9.99.  Add the best sides in show business like the dumplings or okra and you’ve got a cure hitting your hunger.  They start serving at 11am and you can choose from Cod or Catfish.  We’re HOOKED ~

 

SEVEN MORE FISH FRYS  WE HAVE NOT TRIED YET….

Chaminade Jullienne’s steaming weeneys

THEY ARE ON OUR HIT LIST IN 2018:


—. K.J.’S RESTAURANT:
35 W Center St, Germantown
This Germantown restaurant features all you can eat farm raised catfish, 2 sides, for $8.99.  What a price!  The catfish is rumored to be nice and flaky and not “fishy.”  We can’t wait to check this one out !

 

—. WHOLE FOODS FRIDAY FISH SPECIAL:
1050 Miamisburg-Centerville Rd., Centerville 
Fish dinner by the pound.  Beer Battered Cod, every Friday in the hot plate area sold with french fries at $8.99 a pound.

 

 

—. BRICK CITY BLAST BASEBALL FISH FRY:

 

6161 Chambersburg Rd, Huber Heights
$12 in advance gets you fried fish, Swedish Meatballs, Hot Dogs, Mashed Potatoes, Cole Slaw and more!! Unlimited beverages (Beer, Pop and more) also included.  Games will include: Poker, Showdown, Chuck A Luck, and more!  Proceeds to the Brick City Sports Club.  Feb 17

 

Baked Fish option at Carroll High School

—. EINTRACHT SINGING SOCIETY FISH FRY: 
2707 Old Troy Pike, Dayton
Baked & Fried Cod, French Fries, Baked Beans, Sausage, Pasta Salad, and Cole Slaw.  Soda & draft beer included in the price so, for $14 a person, it is all you can eat night !  Jan 12, Feb 2, March 2, and May 4

 


—. HUBER HEIGHTS ROTARY FISH FRY: 
5384 Fishburg Rd., Huber Heights (Huber Heights Athletic Club)
$15 tickets include food and drink. There will be raffles, door prizes, cards, instants and Monte Carlo games. All funds raised benefit “Needy Family Christmas Program.”

 

—. PARTNERS FOR COMMUNITY LIVING FISH and CHIP FRY: 
5367 Fishburg Rd, Huber Heights
Highly acclaimed fish fry.  Tickets are $20 at the door, and the buzz is nothing but good about this event.  We can’t wait to sink our teeth into their fish!

 

 

Tom Patterson of Foremost Seafood can hellp you do a large or small fish fry yourself !

—.ST. BRIDGID FISH FRY:
312 Fairground Road, Xenia
Sounds like besides a great fish fry, they will have lots of casino games like Black Jack, Texas Hold’em, Horse Races, Beat the Dealer, Instant Bingo.  Tickets are $15 for this one.  March 2

 

One last thing to consider….an option of having your very own fish fry….


— FOREMOST SEAFOOD‘S “DO IT YOURSELF FISH FRY”:  Here is an option you wont see anywhere else.  How about hosting your own fish fry party?  Foremost Seafood, off of Woodman Drive, sells everything you need to make sure you have the perfect party.  And you can pick which type of fish you want.  From Catfish, Walleye, Haddock, Perch, pollack, to tilapia and much more.  Call (937) 298-1986, ask for Tom to talk about your fish fry.  It will be the freshest fish fry you will ever taste, with the fish usually being about 3 days out of the water !

WHEWWWWWW !  That’s it !  Hook, line and sinker….

Always the most thorough scoop on Dayton eats, Food Adventures can be found on Facebook by clicking HERE.  Please “like” our page.

Alter HS FIsh Fry

St Helen Frish Fry

The fish from Incarnations Fish Fry

St Anthony’s Fish Fry

St Henry’s Fish Fry

St Luke’s Fish Fry has a baked option

Destressing About Delisting

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Ohio Liquor Control LogoMuch ado has been made about the news that the state of Ohio is getting rid of over 700 liquors and spirits from the state liquor list. The state has the power to do so since they control liquor sales in the state through the Ohio Division of Liquor Control.  The state having a say on what can and cannot be sold has a long tradition. It was not until 2016, four decades into the growth of craft beer, that we lifted the archaic 12% ABV limit placed on beer brewed and sold in the Buckeye State. In 2016, the state identified over 1,000 items that were just not selling or were no longer produced. In fact, according to the report, they accounted for less than 4% of the liquor sales.

This was happening at the same time they were looking to condense the number of warehouses in the state from four to two. These stores over the years have begun to look like the end scene in Raiders of the Lost Ark, with stacks and stacks of liquor awaiting shipment. Instead of moving vast amounts of slow-selling product, they decided they were going to get rid of it. 

A high number of the liquors on this massive list are a product of the flavoring craze that hit the industry in the last decade. Some of those flavors are no longer available, like Pinnacle King Cake or Three Olives Dude. There are vodkas with really odd flavors, too. When did you last reach for UV Salty Watermelon? These flavors, while briefly popular, were not in high demand after their fleeting glory waned.

Sailor Jerry Rum

This will still be on the shelves!

In addition to the ephemeral flavors, there are well-known names delisted in this effort. Those listings, however, are specific sizes of the liquor in question. Disaronno was on the list, but only the smaller 375 mL size. The more substantial sizes will still be available for purchase in your favorite store. For Sailor Jerry, it was the 200 mL a half pint removed from the list. To make room for more bottles in their warehouses, they are getting rid of the merchandise that is not selling.

Over the last year, the state has been doing some heavy lifting to update the system they use to get the product to restaurants and liquor stores. In the beginning, it was a severe issue for distillers and bars, with shipments being delayed or missing for weeks on end. They have worked out all of the kinks, and are even advocating for the opening of more stores in the state to quench our thirst.

This purge is one of the last updates that will help improve what is being offered to Ohioans on the shelves of their local liquor store and help ease the rate at which they can purchase it. This is the best Ohio can hope for until they dismantle the antiquated control system. That will be a while since JobsOhio relies on the incredibly profitable liquor business in to fund their program. In 2016, liquor sales soared over $1 billion. That is a considerable amount of funding for a state program. There is still twenty years on the deal they signed with the state. Any efforts to break up that happy partnership would require a way to replace that income.

It remains to be seen what the state will do with all of the freed up shelf space they will have. Bringing in more delightful whiskeys from around the world would be lovely. Or enhancing the number of other spirits the bar community in this state are starting to enjoy, like mezcal and amari, would be fantastic. This is an opportunity for liquor control to listen to advocates and experts in the hospitality industry to bring in the product that will boost Ohio’s economy. Let’s hope they make the best of it for a new year.

 

2017: THE YEAR IN DAYTON FOOD

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Caddy’s on 741 served big burgers like this one

Dayton saw lots of restaurants come and go in 2017.  As is our tradition each year end, Food Adventures is here to talk about those eateries.   Some restaurants were old dinosaurs, others ended up being flash in the pans, and a couple were in between.  The Miami Valley’s vibrant food scene saw some exciting additions as well.

Without further delay we give you our annual review of Dayton movers, shakers, and vanishers in 2017, “THE YEAR IN DAYTON AREA FOOD.”

 

HERE IS THE SKINNY ON PLACES DAYTON LOST IN 2017:

*****CLOSED RESTAURANTS*****

937 GRILL and CAFE:
Barely opened, after Murray’s Place closed, 937 Grill quickly closed as soon as it got started. Rumors of land lord agreements and liquor license problems were mentioned but nothing ever confirmed.

AWESOME YOGURT: Naomi Anderson Fogel opened her yogurt shop in August of 2012, but by March of 2017 she decided that her life and the business had changed and it was time to shut down the Far Hills Ave business.

BAR DUMAINE:  Chef Anne Kearney went through a couple of service changes before finally shutting the doors in July of 2017.  Lucky for us she’s done a few pop up events so we can still enjoy her amazing cooking.

BOB EVANS – MORAINE:  In Oct the chain shuttered their Dorothy Lane location, near the Moraine Wal-Mart.

BRUNING’S WINE CELLAR:
After over 30 years as a clock store, this place added wines and beers. Unfortunately, this location near Fairfield Commons Mall, closed in January, 2017.

CADDY’S TAP HOUSE:

The Original Stroop Rd Location that started Dayton’s Brew Craze

It was in May 2017 when the restaurant abruptly closed, surprising many. The sister restaurant in Beavercreek near the Fairfield Commons Mall remains open.

CARAMELLA’S ITALIAN KITCHEN:
Very short lived Italian restaurant on Wilmington Pike in Kettering. It was formerly Murphys Pub, and Barleycorn’s before that. Elsa’s is debuting a new restaurant in this spot any day now.

THE DAYTON BEER COMPANY on DORTHY LANE:
The smaller, and original location of the Dayton Beer Company locations closed in 2017. This is the spot where the “birth” of the new wave of Breweries started. Owner Pete Hilgeman and his family, purchased a 2nd location near 2nd and Madison. The location is huge and allowed him more brewery area and infinitely more seating. (Editor’s Note- this location will soon open as OinkADoodleMoo)

Flan from El Rancho Grande

DISTRICT 6 DONUTS:
Opened by a former Dayton police officer, they stopped operations in December 2017. Long hours and time dedication constraints were cited by the owners for the reason they closed, after 7 short months in business.


EL RANCHO GRANDE – POE AVE
With some popping up and others closing, sometimes this is like a whack a mole game. Probably the location was a problem here, and the opted for a more visible venue.

HAWTHORNE GRILL / SWEET PRINCE DELI:
This upscale eatery on Stroop Rd had a short lived stint as Sweet Prince Deli, before closing for good.

 

KETTERING GRILL & CAFE:
The building that for years housed BBQ Hut has closed and became Merit Grill. Although they had an extensive menu, Kettering Grill and cafe never gathered a huge following. The food was good when we went there.

MAX n ERMA’s – FAIRFIELD COMMONS MALL:
Oh how the mighty have fallen. In the late 1970’s, Max n Erma’s was one of the most popular restaurants in town, now they have closed 2 sites in the past 2 years. Still holding on to the one on Miller Lane…

We will miss the Max N Erma’s Burgers too – and hope the Miller Lane location holds up.

MCCORMICK and SCHMICKS:
Abrupt close for this high end restaurant leaving a big vacancy at the Greene. The next closest one is in Cincinnati.

MONTGOMERY COUNTY FAIRGROUNDS:
so much good food has been enjoyed here over the past 100 years at Festivals and County Fairs. The memories and the tastes and smells will live on.

NIBBLES:
After 2 years, the announcement came that Nibbles was moving to a bigger location and re-branding under the name Watermark. No it didn’t really close, it morphed into something more!

PADDY’S IRISH PUB:
This former Beef O Bradys location in Centerville on State Route 48, just couldn’t get the traction they wanted. We loved the fish and chips, among other menu selections.

Paddys Irish Pub had some good fish sandwiches

PALMITAS TACO SHOP: This small business on 2nd Street in Miamisburg had a short run, but look for their food truck this spring.

STAN THE DONUT MAN- XENIA
After 30 years this spot closed not due to lack of business, but the owners citing “personal reasons.”

TACO LOCO closed, but not really.  They changed their name to “Tres Hermanos” and the menu is the same with new owners in the family. this restaurant has some of the cheapest and most authentic Mexican dishes in Dayton.

TGIFRIDAY’S – First Huber Heights, then the Dayton Mall location of this casual franchise chain claimed inability to  negotiate favorable leases as the reason for closing down these eateries in Sept 2017.

TIM HORTON’S – CENTERVILLE (725):
This Tim Hortons on 725 in Centerville ws one of the first to open in the Miami Valley. Times and competition had changed the landscape in 2017, and in May they closed the doors.

THE WRIGHT WING – on WILMINGTON PIKE: 
A deal was struck and the owners of this eatery on Wilmington Pike was taken over by new owners who immediately changed the name to “The Growler.”

 

HERE IS THE SKINNY ON PLACES DAYTON GAINED IN 2017:

*****NEW RESTAURANTS*****

416 GRILL:
This spot has a breakfast, lunch and late night menu for the crowds near their East Fifth St. location. Salad, soup of the day and more round out this menu with incredible photos on their webpage.

AMAR INDIA:
In Jan of 2017 they opened a  2nd location on Miller Lane, featuring a great buffet featuring soups, fresh baked nan, vegetarian and meat entrees, salad and chutneys.

AU BON PAIN:
Located in JFK Memorial Union hall on the campus of the University of Dayton, it is open to the public as well. French for “with good bread” this shop specializes in healthy sandwiches, soups and salads.

BARRY BAGELS:
In late summer 2017, Dayton received its first Barry Bagels restaurant in Kettering on Far Hills. This Toledo based, family owned restaurant will fill the void for many left by the Bagel Cafe that operated on the corner of Far Hills and Dorothy Lane. This place is fantastic featuring everything from “must eats” like Matza Ball Soup to Lox n Bagels.


THE BUCKIN DONKEY GRILL:

The Donut Burger at Buckin Donkey

Owner Sean McKown has brought back the popular restaurant in a new location (The old Murray’s Place). We expect his popular gumbos, pies, and inventive entrees to steal the hearts of a whole new following. This a Steelers bar with lots of friendly fans.

CANAL STREET DELI:
Familiar sandwiches you grew to love from the 5th Street Deli, reborn in a new location. Time for a quick bite downtown? Here is your new “go to.”


CARDBOARD CROWNS:
With over 800 games, this cafe is a fun place ti visit with friends or family. Games range from ages 3 and up, so all ages are welcome. Fro, role playing games, to board games, you are sure to find your favorite indulgence.

 

Chaska Grill was formerly India Oven

CHASKA GRILL:
This Miamisburg area Pakistani and Indian restaurant used to house India Oven. The food is amazing and the restaurant features a lunch buffet that is one of the area’s best.

CHICK FIL-A -KETTERING
Opened in the busy Town n Country Shopping Center, they somehow squeezed this into an already bustling series of streets and intersections. Good luck !

CORELIFE EATERY:
This chain out of Upstate New York focuses on a completely gluten free menu based on fresh vegetables. Salads, soup,homemade broths and several house made dressings. Quench your thirst with the health based spiced teas and juices.

DEG’S FLAME GRILLED CHICKEN:
A quick serve concept that serves healthy fresh baked chicken and fries opened this summer at The Greene.

DICKEY’S BARBEQUE PIT:
This Dallas, Texas based franchise opened their doors in Springboro in November and have already announced they are looking for additional area locations.  They smoke their meat onsite and alway offer free soft serve ice cream for dessert!

DOS LUNAS MEXICAN BAR & GRILL: 
This locally owned Mexican restaurant in Tipp City has an extensive menu with a variety of enchiladas, quesadillas, fajitas and burritos.

DOUBLE DEUCE TAVERN:
This restaurant moved to Brandt Pike in Huber Heights. Known for pizza and beer, the friendly staff will make you feel at home.

Dippin Chick Fil-A is now happening in Kettering.

THE DRAGON GRILL at CLUB EVOLUTION:
Inside the 120 N. Ludlow location, is now open for business. Nothing like good eats at a dance club.

DUCK DONUTS
This donut chain has a “top it yourself” theme, as well as pre made available donuts.  There are locations all over the USA and Dayton’s first taste is the spot on Brown Street.

EL RANCHO GRANDE – DOROTHY LANE
Another El Rancho in town… This one opens up in the old Applebees restaurant on Dorothy Lane. Look for solid choices as always from this chain.  The crunchy beef tacos are second to none.

 

Corelife Eatery at Cornerstone

EL RANCHO GRANDE – OLD TROY PIKE 
Yet another El Rancho restaurant opens.  This one goes into Huber Heights, and will feature Mexican beers and margaritas.  Try the Del Mar Trio dinner.  It is amazing.

FUYAO’s TASTE OF THE WORLD RESTAURANT:
What an idea, for a large corporation to open their cafeteria open to the public.  This restaurant in Moraine is 8,000 square feet and will feature international food.

GRANDPA JOE’S CANDY SHOP:
Behold a Nostalgic candy store in Miamisburg.  Get lost as a kid in this store.  We think it was named after the Grandpa in the Willy Wonka movie.  We hope you find a golden ticket.

HANNAH’S ON LUDLOW:

Heavier Than Air Brewing Company now open in Centerville

Did someone say they offer $2.50 raw oysters? Sounds like a delicious Food Adventure.  Beers too?  Lead the way and bring lemons and tobasco !

HEAVIER THAN AIR BREWING:
The Tarkany family is the latest to launch a brewery.  This one is the second one in Centerville, the first being Lock 27.  Located on 725 not far from Adventure Golf, they are currently working on an experimental Oatmeal Stout and and a Strawberry Farmhouse Ale.

THE HIGHLAND STAG:
Scottish fare and flare from owner Heather Davis and her family.  The food is wonderful and the beer selection is unique.  This is a fun atmosphere, and the servers are very attentive.

IHOP – HUBER HEIGHTS:  

Highland Stag- Scottish and Irish food in Springboro

The classic pancake chain dives into Huber Heights. Filled Pancakes and French Toasts, breakfast isn’t breakfast around here if you don’t have whipped cream on top !

LA GOTA:
East Monument Ave’s newest coffee shop.  Expect commuters and downtown workers to take advantage of this locale.

LOCK 27 – DOWNTOWN
In the new development across from the Dragon’s Stadium, Lock 27 has branched into a state of the art facility.  With his time tested quality beers and food, the formula for success should work in Dayton as well.  Lock 27 has a strong, loyal following in Centerville.

 

MS. PAM’S OLD DAYTON STYLE GOLDEN FRIED CHICKEN: They barely got the doors open on Wayne Ave before they got a “cease-and-desist” order from Fricker’s and had to abandon their original name –Ms. Pam’s Parkmoor Style Dixie Fried Chicken.  We haven’t had a chance to check this place out yet, but it’s on our list.

More IHOPS in the area…

McALISTER’s DELI – DAYTON MALL
New deli sandwich shoppe that features double deckers.  In the mood for some lunchmeat?  This chain is your place for some great club an d turkey sandwiches.

 

McKENZIE RIVER:
A Pizza based grill and pub near the Fairfield Commons Mall. It replaces the closed Max n Erma’s. This chain operates in 9 different states and brings a Tex-Mex feel to a menu filled with burgers, quesadillas, flat breads, pastas and pizzas.

 

MELT BAR AND GRILLED:

Melt was a part of 2017’s new restaurants in Beavercreek

The menu is over the top, rich and sinful.  It is all in the name of cheese.  Want the craziest grilled cheeses known to man?  Come to Melt, a Cleveland creation that is spreading across the mid-west,  throw your diet out the window and enjoy !

 

MERIT GRILL:
They took over the spot of the former Kettering Grill.  Merit Grill’s menu goes from steaks to pasta to orange chicken.  The kitchen has been getting great feedback.  Check this restaurant out.  It is one of Dayton’s sleepers.

 

MOD PIZZA:
Quick, personal, assembly line Artisan pizzas made in a couple of minutes.  Delicious fresh ingredients where you pick the sauces and toppings.   The new spot is located in the Cornerstone development.

 

MIKE’S NASHVILLE HOT:
Damn good stuff, but boy is  the Nashville hot sauce hot.  Go with a mild sauce, unless you are a hot sauce lover, because this chicken will light you up!  Get the banana pudding to seal the deal.  Find them at Austin Landing and on 48 in Centerville.

Nashville Hot Chicken launched in Centerville and Springboro

MR. BORO’S TAVERN:  
Opened in March 2017, this bar has a huge patio and friendly staff.  The pub food is promising and this looks to be a popular place in the future too.   Located on 741 in Springboro, it was formerly Bella Vino.

 

MUDLICK TAP HOUSE – DAYTON:
This restaurant decided to cease operations in Germantown and move to the busier area of E. Second Street in Downtown Dayton. Known for a nice draft beer selection, and a gourmet menu from an in-house chef, this place promises to be a splash hit.

 

OAKWOOD CANDY SHOPPE:
New candy shop in the heart of Oakwood.  We hope this place fits perfectly into the hustle and bustle of the shops on on Far Hills.

Popeyes is adding a new store !

POPEYE’S CHICKEN:
The newest spot just opened in Englewood. This eatery will bring spicy, Louisana Style fried chicken to the northern Dayton area. Years ago, Popeye’s closed their location on Wilmington Pike at the Kettering / Bellbrook border.

R TACO: 
This Brown Street eatery offers authentic street style tacos for breakfast, lunch and dinner along with margaritas. It is the first Ohio franchise for this Texas based company, run by the same folks that run Milano’s.

RAISING CANE’S CHICKEN:
For weeks the line was a wrap around mess to get into this place. They literally have chicken strips and 2 other menu items, and people come from all over to eat them up. We love being greeted with “Hot Chicken, Hot chicken, what combo you pickin’?”

S & S MEAT HOUSE:
Sommer and Smith’s Meat House is the new 3rd street BBQ spot. Lifelong Daytonians honing their verisons of Kansas City and Texas style barbecque. These guys have some serious rubs going on….

THE GYRO ROOM:
Brown Street got their own greek eatery this summer.  It’s a great place to grab a gyro and be sure and try their spanakopita and grape leaves, as well.

Raising Cane’s incredible chicken strips came to Dayton in 2017

TAQUERIA TRES HERMANOS:
The new Taco Loco is no frills. It is authentic Mexican food at its best. This means homemade taco sauces, soft corn tortillas, and specialty items like sopes and huaraches. Try it, you will love this place.

 

TIM HORTON’S – RIVERSIDE:
A Harshman Rd. location so you an get your fill of this Canadian companies pastries, eh ? Donuts, coffee or pastries, they make it right for you.

VICTOR’S TACO SHOP:
In July Huber Heights got the newest drive-thru by this locally owned chain, making it the area’s 4th  spot featuring  tacos, enchiladas, burritos.

WAT DA PHO:
A fun play on words to describe this casual Vietnamese eatery. Obviously the meal sized soups are the specialty, but look for other favorites like soft rolls as well. Located next to long standing cigar shop, The Wharf, it is not far from Wright State University or the Fairfield Commons Mall.

WATERMARK:
The larger, revamped restaurant with the chef/owner Maria Walusis of Nibbles Catering/Restaurant fame. Look for big successes from this charming eatery.

 

So here is a road map for 2017 Dayton Restaurants, where we have been and where we are going.

Merit Grill has great steaks

That was…The Year in Food.

Try all the new places in town and find some new favorites.  As always, please FOLLOW US ON FACEBOOK HERE.

Happy New Year from THE BIG RAGU, CHEF HOUSE, and HUNGRY JAX – your Food Adventure Crew !

Check our weekly feature article out right here on Dayton Most Metro.

We leave no plate unturned !

Feel free to browse more photos below ….

 

 

 

Lock 27 and Dayton Brewing legend Steve Barnhart

Look who’s coming for breakfast

Engelwood getting a Popeyes

Taco Loco is No more

El Rancho Grande in Kettering

The old Dayton Beer Co Tasting room

Montgomery County Fairgrounds …

Uncertain future of the Fairgrounds buildings

Lox and Cream Cheese Bagels at Barry Bagels

Hummus salad at Corelife Eatery

Chaska Grill for lunch

Beavercreeks “Wat Da Pho”

Wine and painting…. now closed…

Frosted Flake French toast from Buckin Donkey

Whole tilapia fried at Taco Loco

Meat plate from Lock 27

 

Brilliant FACES PLACES Among Jonathan’s Favorites Coming to THE NEON!

By

Hello Everyone!

We have had a terrific year with many big successes. Our two current attractions are garnering a lot of raves from critics and audiences alike, and I still hear people talking about other films from earlier this year like MAUDIE, THE BIG SICK, FLORIDA PROJECT, THEIR FINEST, I AM NOT YOUR NEGRO, and LOVING VINCENT (we still intent to bring this film back for a handful of shows when we can squeeze them in). Thus it might be hard to believe that the best films of the year are still on their way to THE NEON. Among them is a little gem called FACES PLACES. If you’ve been here in the past month, you’ve seen the trailer for this enchanting and uplifting documentary. It will open this Friday and play for just one week! Don’t miss it! On Thursday of next week, we will have preview screenings of THE SHAPE OF WATER (one of the absolute best films of the year – and certain to be a “Best Picture” contender) and DARKEST HOUR (almost certain to win an Oscar for Gary Oldman).

Many folks have been asking lately for my favorites of the year. 4 films immediately come to mind. Films that stood out that I can’t stop thinking about…and can’t wait to see again. FACES PLACES is one of them. The other three haven’t yet played anywhere around us but will soon be on their way – THE SHAPE OF WATER, CALL ME BY YOUR NAME and A FANTASTIC WOMAN. I’ll be sure to keep you in the loop.

Synopsis for FACES, PLACES: “89-year old Agnes Varda, one of the leading figures of the French New Wave, and acclaimed 33 year-old French photographer and muralist JR teamed up to co-direct this enchanting documentary/road movie. Kindred spirits, Varda and JR share a lifelong passion for images and how they are created, displayed and shared. Together they travel around the villages of France in JR’s photo truck meeting locals, learning their stories and producing epic-size portraits of them. The photos are prominently displayed on houses, barns, storefronts and trains revealing the humanity in their subjects, and themselves. FACES PLACES documents these heart-warming encounters as well as the unlikely, tender friendship they formed along the way.” Click this LINK to visit the film’s official site.

If you need gift-giving ideas for the film lover in your life, we’ve got you covered. NEON gift certificates are available at our box office in denominations of $5 and $10. We also just got in a new batch of NEON t-shirts with our slogan “Good To The Last Frame” on the back. Hurry in and get ’em while you can!

We also are helping The Rubi Girls by selling their annual wall calendar. The Rubi Girls are a charity-driven comedic drag troupe in town, and 100% of all calendar sales will go back to The Rubi Girls and the causes they champion. Calendars are $15 each or 2 for $20.

Our FAMILY HOLIDAY FILM SERIES has just one film left. Admission is free for children 12 and under, and general admission is just $2. This Saturday, December 16 at Noon, we’ll wrap up the series with HOME ALONE – can you believe this comedy classic starring Macaulay Culkin is already 27 years old?!? Tickets are first come, first serve – available 45 minutes before the screening.

Mark your calendars and please help spread the word. CHAVELA, a beautiful, award-winning documentary about Mexican singer Chavela Vargas, will have two special screenings in late January. On Saturday and Sunday, January 27 & 28 at Noon, director Daresha Kyi (who grew up in Dayton and graduated from The Miami Valley School) will present her documentary and participate in a Q&A. Ticketing details will be available soon. To learn more about the film, please click this LINK to visit the film’s official site.

Thanks so much for your continued support.
We hope to see you soon,
Jonathan

SHOWTIMES for Tuesday, Dec. 12 – Thursday, Dec. 21:

LADY BIRD (R) 1 Hr 33 Min
Tuesday-Thursday (Dec 12-14): 3:00, 5:10, 7:20
Friday (Dec 15): 12:50, 3:00, 5:10, 7:20, 9:30
Saturday (Dec 16): 3:00, 5:10, 7:20, 9:30
Sunday (Dec 17): 12:50, 3:00, 5:10, 7:20
Monday-Wednesday (Dec 18-20): 3:00, 5:10, 7:20
Thursday (Dec 21): 3:00, 5:10
FINAL DAY – Dec. 21!

THREE BILLBOARDS OUTSIDE… (R) 1 Hr 55 Min
Tuesday-Thursday (Dec 12-14): 2:50, 5:15, 7:40
Friday & Saturday (Dec 15 & 16): 12:20, 5:00, 7:30, 9:55
Sunday (Dec 17): 2:20, 5:00, 7:30
Monday-Wednesday (Dec 18-20): 5:00, 7:30
Thursday (Dec 21): 5:00
FINAL DAY – Dec. 21!

FACES, PLACES (PG) 1 Hr 29 Min
Friday-Thursday (Dec 15-21): 3:00
Final Day – Dec. 21!

THE SHAPE OF WATER (R) 1 Hr 59 Min
Thursday (Dec 21): 7:30 – Preview Screening!

DARKEST HOUR (PG-13) 2 Hrs 5 Min
Thursday (Dec 21): 7:40 – Preview Screening!

HOME ALONE (PG) 1 Hr 43 Min
Saturday (Dec 16): Noon

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear)
Dec. 21 – SHAPE OF WATER
Dec. 21 – DARKEST HOUR
TBD Possibilities – NOVITIATE, CALL ME BY YOUR NAME, PHANTOM THREAD,
FILM STARS DON’T DIE IN LIVERPOOL, A FANTASTIC WOMAN, 

 and the return of LOVING VINCENT

2 Big Hits at THE NEON – LADY BIRD & THREE BILLBOARDS OUTSIDE EBBING, MISSOURI

By

Hello Everyone!

The weekend after Thanksgiving is usually pretty soft at the box office…but not for us this year at THE NEON. Many thanks to all of you who have come to support our two big hits! Both LADY BIRD (which is now the best reviewed films ever on the RottenTomatoes site) and THREE BILLBOARDS OUTSIDE EBBING, MISSOURI will stick around for another week! Visit each film’s official site be clicking the links above.  You can watch the trailers here:

 

If you haven’t been to THE NEON after dark in the past several days, you may not have seen that our parking lot has undergone some significant lighting work.  We know you’ll feel even better about parking your car there after sundown.  Many thanks to the City of Dayton and the Convention Center for seeing to these improvements!

If you need gift-giving ideas for the film lover in your life, we’ve got you covered. NEON Gift Certificates are available at our box office in denominations of $5 and $10. We also just got in a new batch of NEON t-shirts with our slogan “Good To The Last Frame” on the back. Hurry in and get ’em while you can!

We also are helping The Rubi Girls by selling their annual wall calendar. The Rubi Girls are a charity-driven comedic drag troupe in town, and 100% of all calendar sales will go back to The Rubi Girls and the causes they champion. Calendars are $15 each or 2 for $20.

Our FAMILY HOLIDAY FILM SERIES was off to a nice start this past weekend, and we still have two more family-friendly films to go. Admission is free for children 12 and under, and general admission is just $2. This Saturday, December 9 at Noon, we’ll watch the holiday classic – MIRACLE ON 34th STREET – starring a young Natalie Wood. On December 16 at Noon, we’ll wrap up the series with HOME ALONE – can you believe this comedy classic starring Macaulay Culkin is already 27 years old?!? Tickets are first come, first serve – available 45 minutes before each screening.

Mark your calendars and please help spread the word. CHAVELA, a beautiful, award-winning documentary about Mexican singer Chavela Vargas, will have two special screenings in late January. On Saturday and Sunday, January 27 & 28 at Noon, director Daresha Kyi (who grew up in Dayton and graduated from The Miami Valley School) will present her documentary and participate in a Q&A. Ticketing details will be available soon. To learn more about the film, please click this LINK to visit the film’s official site.

Though our two current attractions are much-loved and doing great business, I’m excited even more for films yet to come.  THE SHAPE OF WATER, CALL ME BY YOUR NAME, FACES PLACES and FANTASTIC WOMAN are favorite films of the year…and they’re still coming down the pike.

Thanks so much for your continued support.
We hope to see you soon,
Jonathan

SHOWTIMES for Tuesday, Dec. 5 – Thursday, Dec. 14:

LADY BIRD (R) 1 Hr 33 Min
Tuesday-Thursday (Dec 5-7): 3:00, 5:10, 7:20
Friday (Dec 8): 12:50, 3:00, 5:10, 7:20, 9:30
Saturday (Dec 9): 3:00, 5:10, 7:20, 9:30
Sunday (Dec 10): 12:50, 3:00, 5:10, 7:20
Monday-Thursday (Dec 11-14): 3:00, 5:10, 7:20

THREE BILLBOARDS OUTSIDE… (R) 1 Hr 55 Min
Tuesday-Thursday (Dec 4-7): 2:50, 5:15, 7:40
Friday & Saturday (Dec 8 & 9): 11:40, 2:15, 4:50, 7:30, 9:55
Sunday (Dec 10): 11:40, 2:15, 4:50, 7:30
Monday-Thursday (Dec 11-14): 2:50, 5:15, 7:40

MIRACLE ON 34th STREET (NR) 1 Hr 37 Min
Saturday (Dec 9): Noon

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear)
Dec. 22 – SHAPE OF WATER
Dec. 22 – DARKEST HOUR
TBD Possibilities –
FACES PLACES
NOVITIATE
CALL ME BY YOUR NAME
PHANTOM THREAD
The Return of LOVING VINCENT

The 2017 Vote for Dayton’s Best Chili is …

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Beer and Hot Dogs were available at the chili cook off

Dayton’s biggest chili cookoff was Friday night and we have the loving spoonfuls. A charity that helps disabled Miami Valley residents was given an annual budget boost from the 31st annual event.

There were 17 restaurants and amateur cooks vying for the title of BEST CHILI at the AMBUCS Chili Cookoff this weekend, and the results are in. For the first time ever, the people’s choice top 3 matched The Food Adventures top 3 picks. THE WINNERS ARE…..

 

The winner – Buffalo Chicken Chili from Christophers

#1 CHRISTOPHER’S RESTAURANT’S BUFFALO CHICKEN CHILI:
Delicious, melt in your mouth flavors of simmered chicken and the heat of a buffalo sauce, all in a creamy chili. We topped our bowl with a light sprinkle of shredded mozzarella. This recipe was a risk going off the beaten path of traditional chili’s but in this case, it paid off. Chef John always takes time to talk to the Food Adventures Crew, and we congratulate him and Christopher’s on the big win.

 

2nd Place – The sweet chili from The Brunch Club

#2 THE BRUNCH CLUB’S SWEET CHILI:
Big Ragu was loving the cute servers in Bengal’s attire, but the chili stole Hungry Jax’s stomach. An interesting twist on a traditional chili, this one was sweet and thinner than most chilis. The result was a chili that really grows on you with each bite. We found ourselves with raised eyebrows craving more of this sweet stuff. A definite stand out in our book, and second place in the competition.

 

 

Meadowlark’s Chili with Pita chips was 3rd place out of 17 chili entries !

#3 MEADOWLARK’S CHILI with PITA CHIPS:
A traditional chili served with pita chips made in house, and a dab of sour cream.   We also sprinkled a bit of shredded provolone cheese on top.  This was fantastic. The flavor was so good and it was obvious this was a top contender. Perfectly seasoned and simmering, the chili was one of the best we tasted.  In the end, we put them in 3rd place in this tough field of amazing chili.

 

Other contenders:

The Food Adventure crew wanted to give and Honorable Mention to a couple of restaurants that we feel, rounded out the top 5.  They were #4 LONGHORN STEAKHOUSE and #5 SLYDER’s who were close to the top 3.  Both versions were meaty chili’s with beans and the traditional Tex-Mex type hearty chili that Americans have grown to love.

Rita(left) and a friend from Longhorn Steakhouse, keeping Bob Medlin’s memory alive.

Please understand, every single booth had some good chili.  The trick was to have your chili be  absolutely incredible to stand out in a field of good cooks.  The competition was intense, the meat, sauce and beans were flying.  Hot sauces, cheeses, jalapenos, crackers, draft beer and more made for a filling night.

Other Restaurants and Amateur Cooks that participated were in alphabetical order:

BILL’S AMAZING CHILI:
A hearty chili with slices of beef. This was a dark and flavorful chili and our first taste of the day.

BRIXX ICE CO:
Always a contender, they had a delicious shredded chicken chili, that was almost like a soup.

Buckin Donkey Grill is back and serving up great food !

BUCKIN DONKEY GRILL:
We are so excited this awesome restaurant is back. Their chili entry was a tomato based chili with lots of huge sausage chunks.

BULLWINKLES:
A meaty chili with good flavor, this restaurant knows what they are doing. This one is great too, like all of their menu soups.

CLASHMORE MIKE’S:
A Tex-Mex classic chili with beans and the traditional sauce. Good stuff and one of the “prettiest” chilis in the bowl.

DARK HORSE TAVERN:
A good traditional chili with beans, meat and great flavor. We are so glad this restaurant is back again on Byers Rd.

EATON KENNEDY’S CHILI:
Another chili with beans in the traditional sense. They served it with tortila chips,and it was good stuff, from a local cook.

EL RANCHO GRANDE:
A Mexican twist, this chili had a swirl design in it from lots of cheddar cheese. The meat was grind down a lot and the chili had a yellow tin to it. We think it was from spices and cheeses.

FLANNIGAN’S:
A different dark and meaty chili. This was a gamble as the chili had a a very rich deep flavor. Points for uniqueness on this one.

GEORGE’S FAMILY RESTAURANT:

Big Ragu with some attendees raising money for charity

A solid traditional looking chili, with beans. It had some Greek seasoning that made the chili taste unique. The entry was good and ingenious that they passed out their restaurant menus to the tables beforehand.

HARRIGAN’S:
This was a thinner chili and almost like a soup. The flavor was good and the meat was ground down very well. Many of you know that Harrigan’s is know fro their beefy burgers.. so you know the beef chili tasted good.

All ages loved the event

LOS REYES MEXICAN RESTAURANT:
Almost like a “Dayton dip” this thick chorizo chili was very very cheese filled. The result was a yellow colored chili with chunks of meat. It was mild tasting and very different than other entries.

The decision to pick the best entries was a daunting one. All of the chilis were tasty, and went for a great cause. Please visit these fine restaurants that give back to the community. It was a great time and benefited handicapped kids in this area.

Casino games and other fun contests filled the Colosseum.

The night also was filled with BEER, WINE and SOFT DRINKS.  Did we mention HOT DOGS?  Oh boy the AMBUCS charity hot dog booth was serving up some good ones.  We indulged in all the drinks and food we could until we were stuffed.

Food Adventurer Jax gives the event a thumbs up !

The event benefits AMBUCS of Dayton. It is a charity that helps handicapped residents of the Miami Valley lead a more mobile life. Special walkers. bikes and mobile devices are donated to the families of those children and adults in need. The effect is a priceless improvement for their quality of life.

Next year’s chili cookoff will be FRIDAY NOVEMBER 16th, 2018:
Do you want to enter your chili? We are also looking for blackjack dealers and volunteers for next year. To get involved, go to BESTCHILI.ORG or call Paul Jankovich at 937-438-0345

The champ – Chef John from Christopher’s in Kettering

 

 

Halfway through the night you have people digesting !

Bullwinkles Chili

El Rancho Grande

Gambling Area

Overlooking the event before it opens

Bills Amazing Chili entry

Christopher’s Vegetarian Chili entry

Harrigan’s chili

Beer truck – endless drats

The Hot Dog Lady

Slyders serving up

Flannagans Chili

El Rancho Grande Chili

Bullwinkle Booth

Volunteers helped make the event a success

Los Reyes Chili

George’s Restaurant

Clashmore Mikes Chili

YES ! THEY ARE BACK !

Bucking Donkey Grill

Brixx Ice Co.

Dark Horse Tavern

Testing each and every chili

Critic says – that one was just ok

Games of Chance

Serving up Bills amazing chili

Longhorn Steakhouse entry

Slyders Chili

Flannigans

Eaton Kennedy’s Chili

 

 

The Top 16 Spicy Foods of Dayton

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The Big Ragu is sweating again, find out why below…

Dayton’s vibrant food scene is not short on heat.  If you are looking for HOT, you can find it in the Miami Valley.  “Burn Baby Burn” like a Disco Inferno you will, you just have to know where to look.

Did you know Hot Food boosts your metabolism?  It also clears you sinuses, helps ulcers and can lower bad cholesterol.

“See people rocking — Hear people chanting — Feeling hot hot hot” –Buster Poindexter

Chef House (Dayton’s Original Sriracha Mama), Hungry Jax (Utica Grind Red Pepper and Cayenne Guru) and the The Big Ragu (a wing connoisseur) are Dayton’s Food Adventure Crew and have compiled their list of the spiciest dishes in Dayton.

These are not the sweet sixteen, they are the HEAT 16 – Dayton’s best spicy foods.

Duck Curry from Thai 9

These foods are not only incredibly spicy, they are delicious as well.  So, we went not only for fire, but for good flavor too.

Without further delay, let’s see the list of these “MUST EATS.”

 

THE TOP 16 SPICY FOODS OF DAYTON: “THE HEAT SIXTEEN”

—1) THAI 9’s DUCK CURRY
This is Chef House’s favorite. Order it at the highest hot level and be prepared for scorching, exotic flavors.  Sliced duck meat, with vegetables in a red curry sauce. Coconut milk, pineapples, tomatoes, lime leaves, red and green peppers seal the deal.  Amazing how a creamy sauce can get so hot.  Is your mouth on fire?   It is ok, they have plenty of tea and local beers to put out the heat.

 

Mike’s Nashville Hot Flavored Chicken

—2) MIKE’S NASHVILLE HOT CHICKEN – NASHVILLE HOT WHOLE WINGS:
These wings don’t fool around. Every knee must bow, and every brow must sweat. The thing is, even though it is so hot, you can’t help trying to risk another insane bite. This is not for the timid. If you like crazy hot, with good flavor, this is for you.  This is southern fried comfort food at its most spicy.

 

—3) MONGOLIAN CHICKEN, EXTRA SPICY at NORTH CHINA:
A dish you must order by special request, and you must order it extra spicy. Also, ask for a side of Chinese Chili Paste and Hot Cayenne Powder. This dish is more delicious than super hot, but if you doctor it up with the hot sauce they provide, you will sweating seeds at the table, and smiling the whole time.  Easily makes the list, as this dish is a classic.

Spicy Mongolian Chicken from North China

 

—4) VINDALOO FISH at AMAR INDIA RESTAURANT:
This is a delicious dish. Light up your day by getting it at level 5 or ask them for the hottest level. The only thing that will put out the fire is the white basmati rice and the Naan Bread which are both fantastic accompaniments.

 

—5) “I’M ON FIRE AND READY TO DIE” WINGS at ELSA’S RESTAURANTS:
These wings are so good. They are not breaded, but deep-fried to perfection before the hot sauce is slathered on top. The result is an eye-popping experience, with plenty of napkins. A couple of Bad Juans may help you, but we suggest a couple of Corona Lights at your side to wash things down.  We don’t think you will be cheering on your favorite sports teams.  You won’t be able to talk since your mouth will be full of hot wings, or something dousing the heat.  Oh by the way, you have to sign and waiver and NO refunds!

Elsa’s 911 – Im on Fire Wings

—6) THE EXTRA HOT CHICKEN TENDERS at BARGOS:
Bargo’s will catch you by surprise. Underground foodies know this place is known for their extra crazy hot sauces. It is a place where mild means medium, medium is hot, and hot is crazy hot. So you can imagine what extra hot is. These breaded tenders are tossed in a hot sauce, then rolled in crushed red pepper. What kind of crazy cook is back in that kitchen? Hot food lovers can’t get enough of the tenders but keep the tall draft beers coming. Wowsa, they are spicy!

 

—7) FISH WITH HOT THAI CHILI SAUCE at THAI9:

The Big Ragu is crazy for Fish with Thai Chili Sauce !

An absolutely huge piece of Walleye is served (you get choice of Tilapia or Walleye, but we always go with the walleye). The fish is deep-fried and topped with red chili paste, Order it at the hottest level. The fish is amazing and the sauce makes the whole dish. Served with rice, the portion is so big, we bet you get a take home box. But the walleye is so good, you might finish the whole, big thing.

 

—8) FRICKIN EX-SCREAM KILLER WINGS at FRICKERS:
The local king of wings has an entry to the list.  Breaded and ready to roll, you have to order these babies WELL DONE.  The result is crispy hot wings in an extreme sauce.  Dip them in ranch for some relief, but resistance is futile.  You may have met your frickin match on the hot scale.

Frickin Ex-Scream Chicken Wings – goodnight Irene !

—9) SPICY CHICKEN AND PORK SATE SOUP at LITTLE SAIGON:
This unsung restaurant has some of the best food in town.  This is a meal sized soup.  Choose rice or egg noodles, and choose pork, shrimp, chicken or a combo of meats.  The Sate soup means spicy and you must ask for hot sauce as well, so they bring out the squirt bottle of Asian Vietnamese Sriracha.  Drizzle that on top of soup and add some hot chili paste that is sitting on the table in a clear plastic container.  Your nose will be running as the steamy soup clears your sinuses.  Drink plenty of cold ice water provided, that will help keep things in check, as will their Oolong tea.  This meal is perfect on a cold day.  Many of us believe it has special immunity boosting and healing powers as well.  Try it and tell us what you think.

Sate Soup from Little Saigon !

—10) THE RED SALSA at TAQUERIA GARCIA MOBIL:
Located in Huber Heights near Harshman and Burkhardt by a Shell Gas Station, or on E. Third St., this mobile food truck is gaining a following.  The cup of red hot salsa is a hot, yet delicious addition to any taco, huraches, sopes and Tacos Al Pastore.  Try the red hot salsa .. it will slap your butt and call you Sally.

 

Hinder’s Ass Kickin Wings

—11) ASS KICKER WINGS at HINDERS SPORTS BAR & GRILL:
There is a cult following for this place of heat and eat in Tipp City.  We love sports bar with beer and wings.  Who doesn’t love hot spicy food and cold beer?  In the land of delicious wings, the Ass Kickers are the hottest option at Hinder’s, who many say are the best wings in Dayton. See for yourself and wear your big girl pants when you order this sauce.  Napkins … Ready !

 

—12) CHICKEN PAD THAI at HOUSE OF THAI:
Chef Dang, a well schooled owner in Beavercreek has gained a small following in the area, but still

House of Thai has incredible, Pad Thai – order it EXTRA spicy !

this restaurant is relatively unknown.  They pride themselves  with no pre-packaged sauces, no MSGs, and no pre-chopped, frozen vegetables. Every single meal is carefully prepared from scratch in traditional Thailand customs.  We have had pad Thai many places, from Vegas to California and New York.  This is some of the best we have ever eaten.  Get it at the hottest level and light your pants on fire.

 

—13) EL TORO’S SPICY HOUSE TABLE SALSA (SERVED BY REQUEST):
Spicy salsa with seeds floating in it is the hallmark of this restaurant.  The key is, you have to request the spicy salsa, which they bring out separately.  The dipping of tortilla chips immediately becomes more intense.  The salsa has slightly brown tint compared to the traditional red one.  And it is much spicier.  Sprinkle the sauce over enchiladas, tacos, burritos and more for a full appreciation of this hot sauce.  An absolutely delicious way to kick you meal up a notch is to drizzle the salsa over your dinner plate, for shizzle.

 

A Cheeseburger with Hot sauce and sweet heat mustard at Voltzy’s

—14) SMOKED WINGS WITH HOT HABENERO SAUCE at LOCK 27:
What goes great with the great beers like Mouth Breather at lock 27? The answer is the smoked chicken wings. Hot food lovers love these wings because there is an option for Hot Habenero and the plate is served with an in-house sriracha sauce.  Foodies Unite, these wings are sure to be a favorite of your taste buds.

 

—15) VOLTZYS CHEESEBURGER WITH SWEET HEAT MUSTARD and HOT SAUCE:
You have to ask the hamburger wizard for this “off the menu” specialty. But, he always lights up with a smile when people ask him to add hot sauce. “You’ll wake up singing touch me in the morning.” Voltzy always says.  His burgers are hearty sliders, yet kind of small.  If you go hot, get his 10 cheeseburgers for $12 deal and make them all hot sauced.  You can split it with a friend or take home half of them.  It’s the hot way to go in Voltzy’s land of steamed onions, cheese, fresh ground chuck and insults.

 

The sports peppers on this Chicago dog are gonna get you , but good !

—16) THE CHICAGO DOG from CHICAGO GYROS and DOGS:
Holy hot peppers Batman.  Mustard, relish, onions, tomatoes and those damn hot sports peppers! Served whole on the dog, this will light you up like Christmas!  Enjoy the heat on a hearty bun, with a delicious hot dog.  It is good, and so hot, but you cannot stop eating it.   A power packed dog full of flavor.  This is the kind of thing that makes Dayton food choices so great.

Bargo’s Chicken Tenders are Hotter than Hell

There you have it, the HEAT SIXTEEN !  The best of Spicy Dayton as picked by the Food Adventures Crew.

Honorable mention to the SPICY BROCCOLI side at MEADOWLARK !  Chef Wiley will sometimes offer this as a side to one of her fabulous dishes.  If you see it , get it!

Food Adventures is a local food blog that has feature articles every week on Dayton Most Metro. We have been a favorite of Dayton foodies since 2008, writing over 400 feature food stories for this website. Follow FOOD ADVENTURES on FACEBOOK by clicking here and join the 7500 Miami Valley residents who love local eats!

You’re gonna love trying these hot favorites, and if you’re not a crazy heat fan, try the foods in their mild version. Good food is good food, and we know you will enjoy those dishes if they have a little kick, instead of a blazing fire.

Red Hot Sauce from Taqueria Garcia Mobil

Mongolian chicken from North China

Pork and Chicken Sate from Little Saigon

Lock 27 smoked Habanero Wings

Cheeseburger with hot sauce from Voltzy;s

If you go to Mike’s Nashville Hot Chicken and get the Nashville Hot Flavor..then you better get a fire extinguisher

Vindaloo Fish from Amar India – order it Very Spicy if you love hot …

 

 

LOVING VINCENT Opens Friday at THE NEON. Big Holiday Films On Horizon!

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Hello Everyone!

We’re moving forward this Friday with a film many of you have expressed great interest in seeing – LOVING VINCENT. This hand oil-painted film is absolutely stunning, but its engagement will be limited (we have 2 spectacular new films that need to open on Nov. 22). Hurry down – everything will have to leave (including FLORIDA PROJECT and GOODBYE CHRISTOPHER ROBIN – click either title to visit that film’s official site) within the next couple weeks.

Synopsis for LOVING VINCENT: “The man was carrying nothing; his hands clasped to a fresh bullet wound leaking blood from his belly. This was Vincent van Gogh, then a little known artist; now the most famous artist in the world. His tragic death has long been known, what has remained a mystery is how and why he came to be shot. Loving Vincent tells that story.” LOVING VINCENT is told via animated oil paintings – all done by hand. Don’t miss this incredibly gorgeous experience!  To watch the trailer and learn more about the process, Click this LINK to visit the film’s official website.

“The ME/CFR Dayton Support Group is sponsoring a free screening of UNREST to raise awareness about Chronic Fatigue Syndrome and resources within the Dayton area for support. When Harvard Ph.D. student Jennifer Brea is struck down by a fever that leaves her bedridden, she sets out on a virtual journey to document her story as she fights a disease that medicine forgot. FREE to the public (movie, parking, popcorn). Donations welcome at the door. This Sunday, Nov. 12 at 3:30.” To reserve your seat via FaceBook, please click this LINK. (details provided by event coordinator Jerry Leggett)

On Wednesday, November 15 at 7:15, The Jewish Community Center of Greater Dayton will host a special screening of the classic Gary Cooper film HIGH NOON at THE NEON. Speaking with the film will be the Pulitzer Prize-winner Glenn Frankel, author of HIGH NOON: THE HOLLYWOOD BLACKLIST AND THE MAKING OF AN AMERICAN CLASSIC. Tickets are $9 each and are available via this LINK or by calling Karen at (937)610-1555.

The Dayton Holiday Festival, Mix 107.7 and THE NEON will present the return of the much-loved FAMILY HOLIDAY FILM SERIES. This year, we’ll look at 3 holiday gems over the course of the first three Saturdays in December. Admission is free for children 12 and under, and general admission is just $2. On December 2 at Noon, we’ll watch PRANCER – a film about a little girl who finds one of Santa’s injured reindeer. On December 9 at Noon, we’ll watch the holiday classic – MIRACLE ON 34th STREET – starring a young Natalie Wood. On December 16 at Noon, we’ll wrap up the series with HOME ALONE – this classic starring Macaulay Culkin is already 27 years old! Tickets are first come, first serve – available 45 minutes before each screening.

We’ve got a really strong line-up over the next several weeks.  We are slated to open both LADY BIRD and THREE BILLBOARDS OUTSIDE EBBING, MISSOURI on November 22.  These 2 films are winning praise and Oscar buzz galore.  On December 22, we are slated to open THE SHAPE OF WATER (one of my absolute favorite films of the year with the incredible Sally Hawkins) and DARKEST HOUR.  Somewhere in between these dates, we hope to get to FACES PLACES (another of my favorites of the year – an absolutely charming, insightful and uplifting film) and possibly THE SQUARE.  Stay tuned!

Thanks so much for your continued support.
We hope to see you soon,
Jonathan

SHOWTIMES for Wednesday, Nov. 8 – Thursday, Nov. 16:

THE FLORIDA PROJECT (R) 1 Hr 51 Min
Wednesday-Thursday (Nov 8 & 9): 2:50, 5:10, 7:30
Friday & Saturday (Nov 10 & 11): 2:50, 5:10, 7:30, 9:45
Sunday (Nov 12): 5:30, 7:45
Monday-Thursday (Nov 13-16): 5:10, 7:30

GOODBYE CHRISTOPHER ROBIN (PG) 1 Hr 47 Min
Wednesday-Thursday (Nov 8 & 9): 3:00, 5:20, 7:40
Friday, Saturday, Sunday (Nov 10 – 12): 12:10, 2:30, 7:20
Monday & Tuesday (Nov 13 & 14): 3:00, 7:20
Wednesday (Nov 15): 3:00
Thursday (Nov 16): 3:00, 7:20

LOVING VINCENT (PG-13) 1 Hr 34 Min
Friday & Saturday (Nov 10 & 11): 12:50, 5:15, 9:40
Sunday (Nov 12): 12:50, 5:15
Monday-Thursday (Nov 13-16): 3:00, 5:15

UNREST (NR) 1 Hr 38 Min
Sunday (Nov 12): 3:30

HIGH NOON (PG) 1 Hr 25 Min + Discussion
Wednesday (Nov 15): 7:15

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear)
Nov. 22 – THREE BILLBOARDS OUTSIDE EBBING MISSOURI
Nov. 22 – LADY BIRD
Dec. 22 – SHAPE OF WATER
Dec. 22 – DARKEST HOUR
TBD Possibilities – FACES PLACES, THE SQUARE

 

Dayton’s Biggest Chili Cookoff Wants You!

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Nov. 17th is Dayton’s Biggest Chili Cookoff

 

Friday Night,  November 17th promises to be a gas!

That’s the night were Dayton’s restaurants and amateur cooks face off in the largest Chili cook-off in the Miami Valley.  Each year Dayton’s AMBUCS charity hosts this event and 2017 marks the 31st year for this Food Adventure.

Is your chili the best in Dayton?  Do you have what it takes to turn heads and tempt taste buds?

If so, you’re cooking skills are needed!

HERE’S THE SKINNY ON ENTERING THE CHILI COOKOFF:

Beer, Chili and Hot Dogs – All you want

—AMBUCS is looking for area restaurants, bars, caterers, and taverns that want to enter the contest. It is also open to amateur cooks.  The sign-up sheet is HERE under the REGISTRATION tab.

—You must register by NOV 10th – Again use the link above or go to www.bestchili.org

—You must provide at least 5 gallons of chili (you can make more).

—Chili should be brought to the Montgomery Fairgrounds Colesium warm or hot, AMBUCS will provide heating trays.  You can bring advertising papers/menus etc, and you can serve the chili or have a volunteer serve it.

Casino Games !

—People’s Choice awards will be given to 1st, 2nd and 3rd place.

—The Food Adventures Crew – the Big Ragu, Hungry Jax and Chef House will be on hand representing Dayton Most Metro as “Special Judges” and will be giving their “Critics Choice” for best chili.  Although, they aren’t food critics, they just love to eat.

The AMBUCS CHILI COOKOFF IS A MUST EAT !!! 

So you dont’ wanna cook, but you want to come eat and drink ?

Want to learn more about the event?

White Chicken Chili

We have the scoop…

 

HERE IS THE SKINNY ON THE 2017 AMBUCS CHILI COOK OFF

WHEN: FRIDAY NOV 17th, 6pm – 11pm

WHERE: The Montgomery County Fairgrounds, 1043 South Main Street Dayton, Ohio 45409.  Event is held inside the building labeled Coliseum.

AMBUCS Charityhelps local handicapped people be mobile

WHAT: Chili cookoff – All you can eat chili, hot dogs, all you can drink draft beer, pop and more.  Casino and Monte Carlo Games will be going where you can bet cash and win cash!  Blackjack, poker, dice games and more!

WHY: All proceeds go to AMBUCS Dayton, a charity that provides specialty wheel chairs and bike for handicapped local residents, so they can have mobility in their lives.

COST : $17 per person pre-sale, $20 at the door

—There are volunteer spots available do deal blackjack, deal poker and serve chili.  Go to bestchili.org for contact info.

 

HERE ARE THOSE ENTERED SO FAR IN THE CHILI COOKOFF!!!

Slyders is one of the Restaurants attending

Rowdy Boys Chili – Young local firefighters who won the people’s choice last year !

Meadowlark – Chef Wiley and staff ar sure to bring a delicious gourmet chili to town

Atrium Grille – The Kettering Health Network restaurant is a perennial favorite.  This tangy chili is always a must eat.

Flannagan’s – Local iconic pub bringing the chili heat

Christopher’s Restaurant – Kettering restaurant with cult following for vegan and white chicken chili

Tricia’s Delicious Catering – Sort of new kid on the block, came in 2nd last year !

 

Dice Games

Bullwinkle’s Top Hat Bistro – Will John Foreman and John Sizemore take the crown this year with their delicious, meaty, chili?

Harrigan’s Tavern – Kettering Pub with a reputation to uphold for great grub.

Eaton Kennedy’s (amateur cook) – Longtime competitor and past award winner

Longhorn Steakhouse Moraine – Who says a chain can’t show local love?  These charitable guys always bring the goods.

The Brunch Club – One of our favorites, we love the friendly staff

Slyder’s – Amazing burgers means, amazing chili meat !

Good Crowd

Bill’s Amazing Chili (amateur) – Time to taste amazing stuff

Los Reyes – Mexican Chili, throws a sombrero in the ring

El Rancho Grande – Another Mexican style chili for consideration

That’s the list with more being added every day – they only have room for 24 chili participants, so get your entry in NOW!

Well fellow foodies..

There you have it … everything you wanted to know about the cookoff , but were afraid to ask.

BEAN UP !!  See you at the fairgrounds November 17th !

Check out Food Adventures here on Dayton Most Metro each and every week for a fresh article on Dayton area eats.  Follow us on Facebook HERE.

Information

 

 

Cardboard Crowns Sets an Opening Date!

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Cardboard Crowns LogoFor a few months now, the buzz around a new gaming cafe in Dayton has been building. Cardboard Crowns (147 N. Springboro Pike Dayton OH United States 45449) will be offering food, craft beer, and hundreds of games to be played. And we finally have an opening date! This grand new space near the Dayton Mall will be opening on November 6th for the public.

Before that, they will be doing a series of soft opening events for local charities as the space continues to come to life. Tickets for each of the events are $25 per person, with $20 going to the charity being supported. These events begin this Sunday, and will benefit:

In addition to the above events, from 10 AM on Saturday, November 4th to 10 AM on Sunday, November 5th Cardboard Crowns will be hosting the Extra Life Tabletop Marathon, with all proceeds from library fees benefitting Dayton Children’s Hospital. You can show your support for the Cardboard Crowns team here, or build your own team to compete for a great cause!

The space is coming along for Ben and his team, and they look forward to seeing many of their fellow Daytonians over the next week, learning new games with friends, enjoying delightful beers, and supporting local causes.

Cardboard Crowns Ben Adams

The owner, Ben Adams, cutting the sound panel fabric.

Cardboard Crowns Space

The space is starting to look like it is ready for gamers!

Cardboard Crowns Booths

The sound panels rising…

Cardboard Crowns Bar

The front bar, ready for thirsty patrons.

Cardboard Crowns Shelves

What gaming space would be complete without Kallax shelves?

 

There’s A New Beer in Town

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Bottom Dweller IPA – only available at Submarine House

Food Adventures has learned that brewmasters at Hairless Hare Brewery and the owners and staff at Submarine House have paired up, and have been pouring a new beer that is available ONLY at six Submarine House locations!

The beer is called BOTTOM DWELLER IPA, and promises to be a local favorite for those IPA lovers and hops fans.

 

HERE’S THE SKINNY on BOTTOM DWELLER IPA:

— Bottom Dweller IPA is available on tap only at the Submarine Houses in Vandalia, Huber Heights, Troy, Centerville, Beavercreek, and

Six Locations have the new beer

Hilliard.  It isn’t even available at the Hairless Hare Brewery’s tap rooms !

 

—It is a fresh, clean, citrusy-beer brewed from Columbus, Centennial, Citra, & Mosaic hops. Then dry-hopped with Citra and Mosaic hops.

 

Brewing Bottom Dweller IPA, exclusively for Submarine House

—At 7% ABV, this well-balanced IPA will take you to a place only few have been. Go There.  And while you are there, get a friggin Cheesesteak.

 

—The beer is in Submarine House locations now, and has been for 8 weeks.  Manager Kelsey Terhune tells Food Adventures that the feedback has been overwhelmingly positive.

 

—Thirsty for more?  Growlers to go are available for this and all draft beers at every Submarine House location.  Fill up, drink up and repeat.

 

Hairless Hare Brewery in Vandalia

THE LEGEND of BOTTOM DWELLER IPA:

In the icy cold depths of the abyss lives a creature feared by all. Hiding in the darkness with an alluring bait that glows bright. Attracting wide-eyed prey within it’s hoppy reach.

 

THE LEGEND OF HAIRLESS HARE BREWERY:

Started in Vandalia and founded by owners Matt Harris and Mike Legg in 2013. The Hairless Hare Brewery is known for their wide selection of craft beer brewed at 738 W. National Rd. in Vandalia.  Whether you are a craft connoisseur or a beer beginner, they have brews that will please all tastes.

THE LEGEND OF SUBMARINE HOUSE:
This ever evolving family restaurant has been taken to the next level over the

Submarine House: Pizza to Salads

past few years by brothers and owners, Brody and Jason Danner. Teaming with a great staff and some franchise owners, they have expanded their stores, improved and completely overhauled the dining areas, expanded the draft beer selection, and added to the iconic menu.  They have embraced many local charities, hosting countless events including poker runs and their annual Super Duper Cheesesteak Challenge for charity.

Brody Danner (left) announcing a charity donation

All of this and still they keep the quality “16 inches of Heaven” in various subs and cheesesteaks that made these restaurants cult favorites and Dayton legends. Grab one of the Miami Valley’s favorite subs and a cold craft beer.

 

Happiness can be found at Submarine House.  Stop in and try the Bottom Dweller IPA and tell them the Food Adventure Crew sent you.

Wings

Dayton Most Metro always has the inside scoop and buzz on the street for what’s happening in Dayton.  Bookmark the page and read all the features, including our weekly feature articles from the Big Ragu, Hungry Jax and Chef House, and our continuing Food Adventures.

Feel free to browse the photos below.

8 inch Super Duper Cheesesteak

Mozzarella Sticks, Onion Rings, and Wings – DELIVERED !

Cheesesteak Pizza

16 inches of Heaven

Jason Danner with a donation check to Pink Ribbon girls

Numerous Taps at the Huber Heights Submarine House

 

Haunted Beer Dinner is Baaack at Amber Rose !

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The Dayton area’s #1 Haunted Beer Dinner & Food Adventure returns!

OCT 7th – “RHINEGEISTS and POLTERGEISTS,” 7pm – 10pm

Theyyyyree  BAAAACK at the Amber Rose on Saturday night October 7th.  This is the long awaited return of the successful 4 course, 4 beer dinner. Tickets are $32, pre-pay only and may be bought by clicking HERE.  The event always sells out and over 110 foodies and ghosties will join us in the private, upstairs area of the “haunted” Amber Rose Restaurant on Valley St. in Dayton.  Eat, Drink and be scary.  Also, see a presentation of the on-site paranormal findings for yourself.

FOOD MENU:
Owner Joe Castellano and Chef TJ have put together the following four course meal:

Homemade Pierogies


COURSE 1: Homemade Sauerkraut Pierogies

COURSE 2: Roasted Chicken Roulade with Hot German Potato Salad

COURSE 3: Jager Schnitzel & Spaetzle

COURSE 4: Cherry Almond Bread Pudding

Each guest gets 1 souvenir pint glass

Brewmasters from Rhinegeist Brewery will be on hand educating the crowd about the popular Cincinnati Brewery and their philosophy on beer.

RHINEGEISTS: 
BEER 1: Rhinegeist – Puma

BEER 2: Rhinegeist – Citra Pale Ale

BEER 3: Rhinegeist – Franz Oktoberfest

BEER 4: Rhinegeist – Chester Cherry Saison

The Amber Rose on Valley St.

AFTER PARTY: 10:30pm -?  Cash Bar Downstairs, Drink Specials, Late Night Appetizer Value Menu, Feedback Q & A, Mingle and Mix.  As long as there is a crowd, they will stay open until 2am for us.

History of POLTERGEISTS at THE AMBER ROSE:
For the last 20 years, staff at the restaurant say that there are ghosts and apparitions that appear at all times of the day.  There are also claims of unexplained phenomena such as glasses and dishes being tossed, lights going on and off and more.  One of the ghosts  is believed to be the daughter of the former house owner.  She is a playful spirit named Genevieve Ksiezopolski aka “Chickie.”  Does she haunt the restaurant?  Take for example this incident, where a cook claimed to see a full apparition of a lady in a long dress who walked into the room, then turned and walked away. When the frightened cook alerted the staff, they quickly pulled the security surveillance camera footage.  CLICK HERE TO SEE WHAT THEY SAW ON THE SECURITY CAMERA.


NEW FINDINGS in 2017:

Do you believe in GHOSTS?

For the last couple of months, an independent paranormal investigating team has been taking sound samples, photos, and kinetic energy studies and have made some new findings.  We unveil the new evidence on October 7th,  and also highlight some of the discoveries from the past year’s investigations done by the three person team.

“ParaSense” a famous local team will present paranormal findings

WORLD CLASS Independent Paranormal Investigators:
 Kat Powell and Shelly Suittor met in 1999 as tour guides for the Ohio State Reformatory, Prospect Place, and Snow Hill Country Club and teamed up with Alicia Soich in 2012,  This “ghost hunter” crew has appeared on National Television!  Their work has been featured in “America’s Most Haunted,” “My Ghost Story”, and Haunted Ohio VI. They’ve logged hundreds of hours of field research and private investigations across the state. What will their findings be?  Will they be contacted by “Chickie” or some other poltergeist?

This promises to be one the biggest and goosebump raising Food Adventures to date. We are expecting a sellout crowd of over 100 foodies, beer lovers and fans of the supernatural. Prepare to be creeped out !!

Hungry Jax, The Big Ragu and Chef House will stick around after the dinner for some cash bar drink specials and late night apps value menu downstairs.  We will be talking beers and ghosts with attendees.  The paranormal investigators will answer questions as well.

Did Chef House see a Ghost ?

HERE is the SKINNY on RHINEGEISTS and POLTERGEISTS:

WHAT:  “Rhinegeists and Poltergeists” Food Adventure 4 course dinner, with 4 beer pairings.  Seating is limited to 100 frightful foodies!

WHERE:  The Amber Rose Restaurant on 1400 Valley Street in Dayton

WHEN:  Saturday Night, October 7th, 2017 at  7pm

Hunter Schnitzel

COST: $32 per person (Tax gratuity NOT included)
TICKETS ARE PRE-PAY ONLY and ARE ONLY AVAILABLE HERE – seating is LIMITED !!

Cherry Almond Bread Pudding

***EVERY attendee gets a souvenir pint glass from Rhinegeist Brewery.  There will also be door prizes, trivia and of course the “PARANORMAL FINDINGS” and evidence presentations!  Do ghosts exist at Amber Rose?  You be the judge!

Join the Food Adventure crew for RHINEGEISTS and POLTERGEISTS – get your tickets for this beer dinner here!

Make sure you “like” Food Adventures on Facebook by clicking HERE

Below are more photos from our previous ghost dinners at the Amber Rose !

Door prizes and Bling

Eye opening stuff …

Food, Paranormal, Beer and the Amber Rose – Thanks to the people that put this event together !

Aimee and longtime employee of Amber Rose with Restaurant Owner Joe Castellano

Bting on the food and the spirits

Eat, Drink and be scary

Hungry and inquisitive crowd

Everyone gets a Souvie Pint

Bling and Door prizes

Look out Jax !!

TIFF 2017 – Day #9

By

Hello Everyone,

Today was my last day of screenings at TIFF 2017.  I’ve been all around the world on this trip to Toronto, and I ended up beating my record by one film this year.  In all (meaning I sat through each film entirely – I don’t count or report on the films I walk out of), I saw 34 movies…and I had a marvelous time.

My first film today was KINGS, directed by Deniz Gamze Erguyen.  Because Erguyen had directed MUSTANG (nominated for “Best Foreign Film” Oscar in 2016), I was looking forward to this film about a family caught in the middle of the L.A. riots starring Halle Berry.  Unfortunately, it’s a mess.  The family dynamics are complicated (Berry is a single mother and a foster mother to several children).  She bakes cakes for clients around town and relies on her oldest son to help keep all the kids in check.  Daniel Craig plays a crazy next-door-neighbor who likes to yield and occasionally shoot a shotgun into the air.  As racial tensions are escalating after the brutal police attack on Rodney King, Berry’s family is also going through transition…and everything starts to boil at the same time.  Erguyen attempts to inject the film with some visual poetry of lava boiling under the earth’s surface, but tonally it doesn’t work with some of the silliness we’re seeing on screen (like Berry’s outer space sex dream).  I wanted to like this film, but it just didn’t work.

Next up, I saw DON’T TALK TO IRENE, directed by Pat Mills.  We had Mills as a guest at the Dayton LGBT Film Festival a couple years ago, and I’ve been anxious to see what he would do next.  I’ll be honest, the trailer wasn’t doing much for me…but the film ended up being pretty terrific.  This charming (yet unafraid to be crude) tale of an overweight high school outsider who wants to be a cheerleader is very funny and engaging.  When she gets suspended at school, she has to do volunteer work at a retirement home as punishment.  What results is hilarious and quite touching.

https://www.youtube.com/watch?v=56xfd8POz4c

My last film of the day (and of the festival) was MY DAYS OF MERCY, directed by Tali Shalom-Ezer and shot in Cincinnati.  Dayton’s own Karri O’Reilly served as executive producer, and she invited me to be her “Plus One” for a lovely dinner & the film’s international premiere with some of the cast and crew (including the director, the Director of Photography, folks from Killer Films and more).  After the dinner, we all walked down the Red Carpet with fans, reporters and paparazzi clicking photos and hollering out for “Ellen” as we walked by (Ellen Page was right behind us, and everyone was hoping to get a great picture or an autograph).  The film was introduced by the director and all the key people from the film were onstage and thanked.  The film is a lovely, quiet romantic story about two women on opposing sides of the death penalty debate.  Starring Ellen Page, Kate Mara, Amy Seimetz, and Charlie Shotwell – the performances are all very strong.  This was the first time that many of the people involved with the film had seen it since the score had been added, and the crowd reaction went over quite well.  I think this film will find distribution, which doesn’t hurt to help secure even more films from shooting in the area.

So now I’m done with TIFF 2017.  I’ve seen some tremendous work, a few stinkers and quite few films that I think will do well at THE NEON.

Thanks so much for joining me on my cinematic journey.  (Below are a few pics from last night’s premiere.)

See you at the movies,

Jonathan

MANY CONGRATS to Karri O’Reilly & Her Team for a great film and a great premiere!

TIFF 2017 – Day #8

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Hello Everyone,

I’m starting to slow down.  A bit exhausted and a little sore (eyes, butt, etc.), it was time to scale back to four screenings today. Tomorrow will be my last day, and I’ll see even fewer because I have a big event on the books.  Dayton-based producer Karri O’Reilly (who has worked on numerous feature-length films around the world including BLUE CAR and CAROL) has a film premiering tomorrow night – MY DAYS OF MERCY (which shot in Cincinnati) – and she has invited me to be part of the festivities.  You’ll get all the latest before I head out of town on Saturday afternoon.

My first film for today was FILM STARS DON’T DIE IN LIVERPOOL, directed by Paul McGuigan.  Starring Annette Bening and Jamie Bell, this is the story of movie star Gloria Grahame and the last of her May-December romances.  At first, I found Bening’s accent and whispy delivery a little hard to take, but I eventually accepted it and fell for the chemistry of her and Jamie Bell (who is absolutely darling in this film).  The film has a jumpy structure, and I fear that some of our regulars (who prefer linear storylines) might get a little confused regarding the timeline.  Regardless, I think this is a film that could do well for us – especially if Bening gets an Oscar nomination.

MUDBOUND, directed by Dee Rees (PARIAH), was my second film of the day.  This film will get a very limited release (NYC and LA) and then go straight to streaming service on Netflix…which is too bad – because it works really well on a big screen.  That said, I think it will still be a big award contender this year.  With multiple protagonists/narrators, this is the story of two families in the deep South during World War II.  The racial tensions are heavy, and the stories are so well developed – a white family and a black family are trying to do the best they can for their families as they farm their land and try to encourage their children to excel.  This film, though set 80 years ago, is very timely…and it will break your heart.

DARKEST HOUR, directed by Joe Wright, has a lot of Oscar buzz for Gary Oldman playing Winston Churchill.  This is a film about the weeks leading up to Dunkirk…which has been a very popular theme this year (CHURCHILL, THEIR FINEST, DUNKIRK, and some television too).  This film is very polished and has some really wonderful moments, but I don’t completely agree with the Oscar buzz.  Is it a complete transformation?  Absolutely!  But I think his performance borders on camp – as some of his choices are very hammy and singsongy.  So I’m guessing I’ll be in the minority on this one.

MARROWBONE, directed by Sergio Sanchez (THE ORPHANAGE), was my final film of the day.  This ghost story/thriller is in the vein of THE OTHERS and SIXTH SENSE – but is clearly made for a more tweenage crowd.  It’s the story of a group of kids who lock themselves away from the world after the death of their mother.  With lovely photography and successful moments intended to make your jump, it works on a certain level…but the story too conveniently leaves out important plot points so it can reveal them later – which feels like cheating.  I also felt like some of the revelations were trite while others were genuinely fresh.

https://www.youtube.com/watch?v=1FaRYVCZZyo

Only one day of screenings left.  In some respects, those first movies I saw exactly a week ago seem so far away…but it also seems like I just got here yesterday.

I’m going to try and get a good night of sleep so I don’t scare people with bloodshot eyes tomorrow.

Thanks for reading,

Jonathan

TIFF 2017 – Day #7

By

Hello Everyone,

Today was another day with 5 films…and it was an impressive day of films. That said, I’m not quite certain how/why I’m still standing.

LEAN ON PETE, the new film from Andrew Haigh (WEEKEND, 45 YEARS) was my first film of the day.  This is a touching story about a teenage boy who is mostly left to fend for himself – his mother abandoned the family and his father works a lot and is consumed with a new relationship.  While on a morning run, the boy stumbles across a race track stable and is taken with the idea of getting to know how to tend horses.  Lean on Pete is an older quarter horse with whom the boy becomes enamored, and a slow, eloquent, sad story follows.  This film won’t be for everyone…and though I didn’t like every turn it took, I ultimately think this film is a gem.  (there is no trailer yet for this film)

A FANTASTIC WOMAN, the second film in the festival directed by Sebastian Lelio, was my next film for the day. It is brilliant!  When her boyfriend wakes up not feeling well and dies due to complications of an aneurysm, Marina notifies the family…and trouble ensues.  Marina is a trans woman, and the family doesn’t want her to be a part of the man’s wake.  Sad and inspiring and with a couple fantastical moments, this movie will end up as one of my favorites of the festival.

PROFESSOR MARSTON AND THE WONDER WOMEN, directed by Angela Robinson, is the story of William Marston’s polyamorous relationship and the creation of the Wonder Woman comics.  The story focuses heavily on the controversy of the early days of the comic that included lesbianism and BDSM.  Though beautifully shot and containing some wonderful performances, there were some details that kept me from fully embracing this story.  The script seemed contrived and too easy at moments, and the framing device of a hearing with Child Study Association of America could easily have been a powerful scene instead of a recurring element that ultimately weakens as the film progresses.  This film will find an audience, but its rough edges will keep it from going too far.

FACES PLACES, the new documentary from Agnes Varda and JR, is a cinematic, magical gift. I adore so much of Varda’s work, and this film was just the warm and joyful and insightful film I needed.  If you have a chance to see it on the big screen, don’t miss it!  Check out the trailer below for a taste. (added note: JR was in Dayton several years ago with his mobile photo printing truck!  You might remember large scale photos pasted to the Dayton Art Institute and the former Chin’s building.)

LOVING PABLO, directed by Fernando Leon de Aranoa was my last film of the day.  This is the story of Colombian drug lord Pablo Escobar as told by one of his lovers – famed journalist Virginia Vallejo.  This engaging story has two great central performances from Javier Bardem and Penelope Cruz.  And though I was fully engaged and admired many of the filmmaker’s choices, I found some of it hard to take.  When rampant killing sprees are backed by celebratory-like rock music, it seems as though the filmmaker is elevating the crimes to “rock star” proportions.  Almost as though they should be admired (which doesn’t sit well for me).  Overall, I liked the film…but I doubt I’ll revisit it.

https://www.youtube.com/watch?v=NSDaVVqAm4o

Thanks so much for reading.  Only two days left for my festival experience.

More soon,

Jonathan