Dayton

Mystery Monday – August 15, 2016

August 16, 2016 By Tom Gilliam

Welcome to Week 29 of Mystery Mondays. The answer to Week 28’s Mystery Photo is: Inside Dayton History‘s The Old Court House, located at Downtown Dayton‘s Courthouse Square on the corner of Third and Main Streets. I took this photo on August 5, 2016.

The former Montgomery County Courthouse was completed in 1850 and is considered to be one of the finest examples of Greek Revival architecture in the United States. Every summer in July & August, Old Case Files is held in the courtroom recreating trials from Dayton’s history. The Gingerbread Homes for the Holidays contest, part of the Dayton Holiday Festival, is held at the Old Court House the day after Thanksgiving annually as well as weddings and other events.

We congratulate our randomly drawn winner Ginger of Troy! Rapid Fired Pizza certificates are coming your way!

We challenge you to tell us where in the Dayton area this photo was taken by filling out the form below. We’ll do a random drawing from all those with a correct answer and the winner will get 2 pizzas from Rapid Fired Pizza.

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 29:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Gary Owen’s Reality at the Funny Bone

August 14, 2016 By Nikki Nett

Started at Talawanda now we here

Gary Owen, local-ish comedian, is about to take over the world. Ok, he’s not super local, but he grew up in the Cincy area and now calls Cincinnati home, so that counts, right? Just say yes, and let’s keep it moving.

When he’s not yelling “Who Dey!”, Gary is making people laugh. Hysterically. A lot of people, actually, and they’ve been laughing for over a decade.

You may know him as Mr. Broccoli from Daddy Day Care, Zach the barber from House of Payne, or any number of his scene stealing movie roles. Don’t act like you weren’t hoping your boyfriend was taking notes during his role as Bennett in Think Like A Man (and Think Like A Man Too), we know better. We know.

But you have to take it back a little further. After high school, Gary enlisted in the U.S. Navy. After serving on the Presidential Honor Guard, he found comedy. Being named “Funniest Serviceman in America” was only the beginning. He quickly found a huge African American fan base and was named the “Funniest Black Comedian” in San Diego. Soon he could be seen gracing the stage of BET’s ComicView, with appearances that lead him to the hosting gig.

Now the whole team’s here

Now, it’s coming full circle. Once again, Gary answered when BET called, except this time, it was for his own reality tv show. A statement from BET reads as follows:

“Gary Owen is arguably Black America’s most beloved non-Black comic. He became part of the family as the first Caucasian man to host BET’s ComicView, and confirmed he was here to stay with his star turns in the Think Like A Man films, Ride Along and Meet The Blacks. He also starred in his own hit stand-up comedy specials including ‘I Agree With Myself,’ ‘True Story’ and the upcoming ‘I Got My Associates.’ Now, he brings his own interracial and blended family to BET in a 30-minute unscripted series that is colorful, truthful and hysterical. Gary Owen loves his wife so much, he wants to marry her again — and the path down the aisle is paved with non-stop laughter as he balances planning a wedding with raising his three rambunctious children and growing his white-hot career. ‘GARY OWEN FAMILY’ is produced by Bunim/Murray Productions. Bunim/Murray’s Gil Goldschein and Jeff Jenkins serve as executive producers along with Gary Owen, Stella Bulochnikov, Brian Sher and TIP ‘T.I.’ Harris,”

**Gary Owen Family is currently in production

Truuue Storyyy**

You can catch Gary Owen at the Dayton Funny Bone (click for tix) this week, August 16 & 17 at 7:30pm. This is a special engagement and WILL sell out, so make sure you get your tickets. I’ve seen Gary perform dozens of times and I can promise you, this ticket will be worth every cent. He’s hilarious. Oh, and make sure you smile for the cameras.

Lucky for you, Dayton Most Metro has partnered with the Dayton Funny Bone to give away a few FREE tickets! We’ll hold the contest on our Facebook page, so keep an eye out!

**if you didn’t read that header in Gary Owen’s voice, go on ahead and look for his special, titled True Story and thank me later, after your abs heal from the laugh-crying.

Secrets of Cassano’s and The Dough Plant

August 10, 2016 By Dayton937 7 Comments

Chip Cassano inspects the hi-tech equipment in the dough plant

***** WIN A FREE PIZZA WITH THE FOOD ADVENTURES CREW ***** JUST COMMENT BELOW FOR A CHANCE TO WIN – winner will be chosen at random on Monday
For decades Daytonians have taken pizza for granted. We don’t realize that Dayton, Ohio is one of the most important cities in the world when it comes to the history of pizza. And it is all because of Vic Cassano and his mother-in-law Caroline “Mom” Donisi.

Now, 63 years later, The Cassano’s franchise is going strong, and not just in the pizza restaurants. Cassano’s headquarters on Stroop Road in Kettering is also a facility for dough production.

Vic Cassano Sr. in his early Pizza Days during the 1950’s

— SECRET 1: What most Daytonians don’t know is their dough is produced here, and sold nationwide. Whether balls of dough or sheeted pizza crusts, hundreds of restaurants serve products made with Cassano’s dough. We are not allowed to name the companies, but let’s just say they are some big wig, national restaurants, that you definitely would recognize. There are also hundreds of small restaurants that use Cassano’s, dough as a shortcut for great pizzas, calzones, breads and more.

After a year of preparation, Food Adventures is ready to tell you a story, much of which is unknown to Miami Valley residents. It is the untold insight into the dough plant, the history and personal triumphs of the Cassano family.

Hand cutting hundreds of pounds of dough from the mixer

Before we get to secrets inside the dough plant lets get the scoop on Cassano’s history:

HERE’S THE SKINNY ON CASSANO’S

— JUNE 4th, 1953 – At the urging of a friend in New York, Vic Cassano decides to sell pizza at the Kettering grocery store of his in laws, Mom and Pop Donisi. Using a thin crust recipe developed by Mom Donisi from her days in Italy, they make pizza available for the public. It is a huge hit, and they sell 400 pies the first day on Schantz Avenue. It is Dayton’s first introduction to pizza. Needless to say the grocery store, soon became a

The Cutter presses 6 inch to 18 inch crusts for freezing

pizza shop.

— SECRET 2: THIS SUMMER DATE in 1953 ALSO MARKS THE INVENTION of THIN CRUST PIZZA in THE UNITED STATES. Don’t let anyone tell you different, Dayton, Ohio is the center of that storm. That would have been a hell of a day for a Food Adventure.

Dough Balls are produced through a mostly automated system

— SECRET 3: Vic Cassano decides to cut the pieces in tiny squares. WHY? Because in 1953 it wasn’t “lady like” to be holding and handling big slices of pizza in your palm. Cassano’s square slices were the polite and dainty way to enjoy the Italian treat.
— SECRET 4: Vic Cassano was not only a pizza genius, he was a mechanical genius. He patented the first self cleaning oven. To this day, his family still finds dozens of papers in the office, detailing patented inventions from cooling and refrigeration systems to appliances.

Vic Cassano Jr. streamlined operations efficiently

— SECRET 5: Cassano’s was the first franchised restaurant in Ohio and possibly the United States. The early 50’s were a time of business and law challenges, as many scenarios were never seen before. Cassano’s was instrumental in the development of what we know today as franchising laws. This allowed Cassano’s to steadily grow in the 50’s and 60’s.

Heart Shaped Pizza option in February

— SECRET 6: Vic Cassano’s company was the first to ever freeze dough on a large scale. He experimented with recipes and developed a full Italian menu.

— Owners of the local iconic pizza places like Marion’s Pizza and Ron’s Pizza, originally had affiliations with Cassano’s.

— In the 60’s and 70’s, Cassano’s added affiliated restaurants like Sandy’s Hamburgers and London Bobby’s Fish and Chips. They now had over 100 stores in total. They served pizza on a cardboard slate, and “to go” orders were slid into bags and crumpled at one end, while leaving a”puff” in the bag, so not to damage the pizza or its toppings.

Unforgettable Tour of the Dough Plant – and Dough Samples !!

— Here comes THE BIG CHEESE: In the early 80’s Cassano’s introduced their masterpiece pizza, the Big Cheese Pizza. This was their deluxe pizza with double the cheese on top. This became a menu staple and you can still order the Big Cheese “Vic’s Way” (with black olives) or “Mom’s Way” (with green olives). During this time, Cassano’s started serving their “to go” and delivery pizzas in boxes.

— In 1986, Vic Cassano sold the business. A year later Mom Donisi passed away. As the family saw their former business struggle in other people’s hands, so Vic Jr. decided to buy it back in 1989. It was a short hiatus and the pizza business atmosphere was saturated with saturated with national and local companies. To say it was extremely competitive is an understatement.

Side view of a legendary Cassano’s Pizza in the making

— With Vic Cassano Jr. at the helm, the 90’s were the start of a new, efficient direction of cutting waste and streamlining the business. It worked.

— Vic Cassano Sr passed away in 2002, at the time his son kept rebuilding the brand and would expand operations at the dough plant.

Sheeted Pizza Crusts, stacked and ready to be packaged

— The amazing strides and improvements in efficiency, allowed more investment in equipment. A centralized call center was finished in 2003. Vic Cassano Jr. had turned the corner and was working on bringing back some nostalgia back to Cassano’s like the Pizza King logo, the London Bobby Fish and Chips and more. In, 2010, Vic Jr. unexpectedly passed away. To his credit, he had prepared his children Lora, Chip (aka Vic the 3rd), and Chris over the past decades to take on the new leadership role. They did just that, carrying on the vision of their father and adding even more to the legendary name.

An up close look at the one and only BIG CHEESE PIZZA !

— Today, under the management of the third generation Lora Cassano-Hammons, Vic Cassano III, and Chris Cassano, there are almost 40 pizza shops and over 600 employees.

— Product developments included bringing back “Pizza Packs to go” and a new “Home Edition” Frozen Pizza line found in stores and available to be shipped nationwide. The Stroop Rd. location has gone back to carry the “London Bobby Fish and Chips” meals again.

London Bobby’s Fish and Chips available at the Stroop Rd. Cassano’s

— About 3 years ago, The Cassano’s Cares Foundation was set up. It is the charitable arm of Cassano’s set up in memory of Vic Cassano Jr. Their purpose is to give back to local charities and organizations. Memorable events included an evening with Pete Rose and a Corvette giveaway. There is also an annual golf outing to support the foundation as well. There is even a Vic Cassano Health Center on Edwin C Moses Blvd.

— In June 2016, almost 63 years to the day after the first pizza was sold, the Ohio Historical Connection declared the Cassano’s Stroop Rd. office a historical site. Now your Food Adventures on Stroop Rd, can be truly historical !

Now, let’s go from modern history to secrets inside the Dough Plant …..

These two flour silos hold 75,000 pounds of flour… EACH !

INSIDE THE DOUGH PLANT:

— SECRET 7: The dough plant, located at 1700 East Stroop Rd. produces approximately 50,000 – 70,0000 pounds of dough daily. Only about 20 percent of that is for Cassano’s restaurants. The remaining 80 percent is sold to other food establishments.

— SECRET 8: The plant uses 30,000 pounds of flour each day. The facility is equipped with 2 huge flour silos that each hold 75,000 pounds of flour. WOW, this place would make Willy Wonka proud.

Caroline “Mom” Donisi. Her recipe from Italy was the spark

— SECRET 9: The plant has a capacity to produce about 8,000 pounds of dough in an hour. Depending on the size, that can equate to 100-200 dough balls per minute during the morning shift. In the afternoon shift, the plant switches gears to produce pizza crusts from 6 inches to 18 inches in diameter. The crusts are shrink wrapped to prevent breakage and boxed and loaded into a freezer or refrigerated delivery trucks.

The Chopped Steak Sub

— SECRET 10: The dough recipe has been tweaked slightly over the past 20 years. When making pizzas these days they even “tack” the dough with a docker to control bubbling of the dough. Remember those bubbles in the 70’s and 80’s on Cassano’s pies ? You don’t see those anymore.

All this talk about dough has us a bit hungry.. may Food Adventures suggest some “Must Eats” from our decades of devouring Dayton’s original thin crust pizza? CASSANOS !

Cassano’s Headquarters is named a Historical Site, June 3rd 2016

MUST EATS:

— THE BIG CHEESE “VIC’S WAY”: Mounds of cheese, Pepperoni, Sausage, Mushrooms, Onions and Red & Green Peppers, Black Olives and more cheese! This is it. This is the Cadillac of the Cassano’s menu. So good, it will make you sleepy afterwards. A flavorful, filling, and unforgettable pie. As Vic used to say.. “It’s one heck of a pizza!”

— THE CLUB CASSINI: Ham, Pepperoni, Bacon, Lettuce, Tomato, Provolone Cheese and Italian dressing on a Mediterranean flat bread bun. This was a great

Packaged Dough, ready for the freezer

surprise and has such a meaty and creamy, delicious flavor. This is an unknown menu gem.

— PEPPERONI PIZZA WITH EXTRA SAUCE: The Big Ragu has been using this trick since 1986. He suggests you always order your Cassano’s pepperoni pizzas with extra sauce. They take their time and spend a little more time on your pizza.

— THE CHOPPED STEAK SUB: Get your messy groove on with this Steak patty, topped Provolone Cheese, Pizza Sauce, dripping with Mushroom Gravy, sprinkled with Onions and Banana Peppers.

Dough off the conveyor belt

— THE 30 INCH PARTY PIZZA: Get it, you only live once. Perfect for parties – birthday or super bowl. $100 gets you a deluxe and 80 bucks gets you a one topping pizza pie. This humongous pizza is a party in a box…. a pretty big box.

We are honored to be able to take a behind the scenes view at the Cassano’s pizza and dough plant. The factory employees and management are always friendly and

Top it with sauce and you got something going….

accommodating. Thank you for letting us see the legendary Dayton magic firsthand. Congratulations to the Cassano family on all of their accomplishments. They are a great family and we are lucky to consider them friends. We are excited to see what the future holds for this Dayton original.

Honorable Mention: The Spaghetti Dinner: Sometimes we just crave the simple pasta and sauce combo. So pure, so peasant, so good….

Don’t forget to check out our weekly Food Adventure feature articles on MostMetro. com

For daily Food Adventure updates, hit us up on Facebook and LIKE US HERE….

Pizza Kings and the Hit King – Pete Rose

1970’s pic of Mario Andretti with the famous pizza pie in a bag – old school

Now available frozen – cooked 80% for you to finish cooking at home

Frozen Dough ready to go

Chip has given us a few tours of the plant,.

Stroop Rd Headquarters

Part of the Cassanos Call Center

Chicken Parm

Trimmed dough gets recylced

Sheet Pizza Dough

Dough cutters

Sauce it up

Compressing the Dough to crust thickness

Look at those pallets

True dat

Hungry Jax’s kids were Cassano kids for a day !

THE BIG CHEESE – VICS STYLE

Dough balls

Pepperoni pie

Chip, PIzza King and Chris Cassano

Pizza with Pete Rose

London Bobby Fish and Chips Dinner

Did you know Cassanos has hand tossed pizza ?

Our friend Mike explaining the dough process

sealed !

Shrunk wrapped to prevent breakage

All those pizza crusts …..

The Big Cheese is the way to go …

Cassanos ships these all over the USA

Into the freezer

The Pizza King, Lora Cassano and Big Ragu !

Chip talking about the automated processes of the plant

Ravioli app

Dough coming through

Cassanos – always testing the dough

A pepperoni Cassini – Ragu loves them….

Mystery Monday – August 8, 2016

August 8, 2016 By Tom Gilliam

Welcome to Week 28 of Mystery Mondays. The answer to Week 27’s Mystery Photo is: Downtown Dayton via the historic Delco Building, located at 329 East First Street. I took this photo on July 18, 2016.

The Delco Building (aka Delco Plant 1, Beaver Power Building No. 2) was designed by Dayton based architectural firm Schenck & Williams and built in 1912 for the Dayton Engineering Laboratories Company (DELCO). DELCO was founded in 1909 by Colonel Edward A. Deeds and Charles F. Kettering. This building was the company’s first permanent manufacturing location and headquarters during its most crucial years.

Kettering’s office was located on the sixth floor in the northeast corner of the building.

Developers Crawford Hoying (Columbus) and Woodard Development (Dayton) are currently renovating the property with construction by Brackett Builders, Inc to become the Delco Lofts, part of the new Water Street District. The majority of the building will be converted into 134 residential units (loft style apartments) with 5,000 square feet of commercial space on the ground floor including Lock 27 Brewing Company‘s second brewery and gastropub.

We congratulate our randomly drawn winner Janinie of Huber Heights! Rapid Fired Pizza certificates are coming your way!

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 28:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Mystery Monday – August 1, 2016

August 1, 2016 By Tom Gilliam

Welcome to Week 27 of Mystery Mondays. The answer to Week 26’s Mystery Photo is: The Wright Company Factory‘s Building 1 on West Third Street in Dayton. The first airplanes in America were manufactured in Buildings 1 & 2 of this factory which were built in 1910 and 1911 respectively. I took this photo on June 16, 2016.

Learn more about the Wright Company Factory’s history and future plans to turn it into a unit of the Dayton Aviation Heritage National Historical Park by visiting wrightfactory.com

We congratulate our randomly drawn winner Terry Orf of Centerville! Rapid Fired Pizza certificates are coming your way!

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 27:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

The Tastiest “Haus” in Springboro!

July 27, 2016 By Dayton937 Leave a Comment

Rows of Yummies – that’s a technical term

Springboro, Ohio is a growing community with great schools, local businesses and, oh yes, delicious food! The Food Adventures Crew have been indulging in these local eateries for quite some time and felt its time to start highlighting the delicious treats and the owners in this community. And to kick off this adventure, we gleefully hit up a staple of this city, “The Donut Haus“! Ok, go grab a glass of milk and get ready to indulge!

One of our favorite things that we like to do as food bloggers is not to just highlight the food, but to highlight the people behind the food! And it is hopeful that this article does just that! Here comes a Food Adventure.. with a hole in it.

HERE’S THE SKINNY:

Panther Pride !

— Mike Hemmert, with the integral help of his partner, Barb Soupal, has owned and operated the Donut Haus, (located at 305 W Central Ave, Springboro, Ohio 45066), for 30 years!

— Mike Hemmert started his career in the food industry, as a long time employee of McDonalds, climbing up the ladder in hopes of opening his own franchise. However, that goal would take much longer than he wanted and dreamt of a business that he could own and operate in his own manner. He learned that Donut Haus was up for sale and recognizing that he had experience working in a bakery in the past, he saw this opportunity as the green light to his goal. And it’s been an amazing journey ever since!

Donut Maker for a day !

— Hemmert, a Caroll High School graduate, bought the shop from the original owners that were from Germany (hence the spelling of “Haus”) and he took this business that was already doing well in the area, to a whole new level.

— Their dedicated staff makes 100’s of dozens of donuts a day and also sells to 6 different counties for wholesale expanding over 130 miles!

Warm & Delicious, The Apple Turnover is a favorite of Hungry Jax

— Giving back to the Community: Think that’s all a person needs to consider their business successful? Well, for as much time and attention Hemmert gives to developing the taste and quality of his products, he gives that back and then some to his dedication to the Springboro community! Hemmert has a close relationship with the local schools supplying donuts for activities, such as the Hometown Expo hosted at Springboro High School. At that expo, the Donut Haus sells traditional cake donuts for $0.25 each and you can decorate your own! This money goes to the local food pantry. This past year, 0ver 400 kids made donuts, raising $400!

Sometimes you feel like a nut, sometimes you don’t !In addition, one of favorite ways to give back to the youth of the community, is during . Hemmert loves to meet with the students and provide mock interviews to help them prepare for further employment.

In addition, one of Donut Haus’ favorite ways to give back to the youth of the community, is during Career Day at the Junior High. Hemmert loves to meet with the students and provide mock interviews to help them prepare for further employment.

— Hard Working Local Teens: And don’t be surprised to find a number of his employees being local teens. Many flock to this shop not just for a job, but also to learn solid lessons in what it means to be a good employee with strong customer service skills and of course, learning the art of donut making!

Devilsfood and Blueberry Cake Donuts ! Ragu says ‘grab the milk…’

— Bear Creek Donut Connection: In fact, Mike Hemmert was instrumental in helping a former employee of 8 years, Ryan Tripp, in opening up his own donut shop in Miamisburg, Bear Creek Donuts! Another delicious bakery for which would require a separate article and another glass of milk!

— More Donations: In addition to enriching the youth of Springboro, Hemmert gives back to those in need. Leftover donuts (when there are some) are never wasted. Instead they are bagged up and donated to the local food pantry. The Donut Haus also steps up during times of crisis. Most recently during the last destructive rain storms where thousands of residents in the Springboro area were without power, the Donut Haus offered up free donuts to those households and encouraged the families to come hang out inside Donut Haus to cool off and power up their cell phones. Just another way this business gives back to its patrons that support them well!

— Family and Kid Friendly: Want something fun to do as a family? Once a month, Donut Haus will post on the Active Springboro Facebook Group when they are hosting their free event of making your own donut! You can also catch when the community Bingo game is happening, also hosted at the Donut Haus. Need a new idea for your kid’s birthday party? Your child and friends can be “Donut Makers for a Day”! The kids get to make, fill and frost their own donuts! Now that would make for a sweet party!

We can’t pick just one !

We can go on and on about the awesome people behind this great business! So trust that when you give your patronage to the Donut Haus, not only are you going to receive an awesome product, but also you’re supporting a business that genuinely loves what they do, gives back to their community, and are pretty much living the American Dream!

Ok, now onto the FOOD!

MUST EATS:

— APPLE TURNOVER: One of Hungry Jax’s favorites! Ask to have this flakey pillow filled with apple awesomeness warmed up! With a cup of their new line of gourmet coffees, you can’t go wrong!

Craftsmanship

—PANTHER CAKE DONUT: This is a traditional cake donut iced with vanilla frosting and topped with Springboro school colors! A classic treat with hometown pride!

— PERSIAN ROLL (topped with or without nuts): It’s like a cinnamon bun topped with the tastes of Autumn. Mmmm with maple frosting. Just get it and trust us!

— MAPLE BACON LONGJOHN: One of the rockstars of their new “specialty line” of donuts! You can never go wrong with bacon. Ever.

— APPLE FRITTER: Yet another classic done right! Just the right amount of crispy on the outside and soft and tender on the inside! This could be Big Ragu’s favorite….

— STRAWBERRY DONUT: This was a special order, limited time only donut! An experiment to embrace the area’s Strawberry season during the beginning of June! HOWEVER, Hemmert recently released a post on their Facebook page that they have plans to bring these delicious gems back at least once more time this summer! So keep a look out!!

Awesomeness

Quite honestly, you can’t go wrong with any of the choices at Donut Haus. Good people, good eats, great donuts. So swing on down and try one of our favorite shops ran by some of our favorite fellow foodies!

Feel free to follow Hungry Jax, Chef House and the Big Ragu‘s Food Adventures on Facebook by clicking here. They leave no plate unturned !

Check out the gallery below for some of the best Donut Haus photos behind the scenes and more….

Persian donut with nuts..

Junior crew members approve !

Kids can make their own donuts at Birthday Parties

Cream filled and ready for your mouth

Kids love making their own donuts

Mike shows us how it is done …

Fun family times at the Donut Haus in Springboro

Owner Mike Hemmert hosting our Food Adventure

No bake cookies for sale

Got Boxes? Got Donuts? Yup

Watch out Willy Wonka, this is a flavor factory

Who doesn’t love a vat of frosting ?

Hard working Teens, learning life long lessons

Ready to be fried

Don’t Turndown a Turnover

Fun with dough

Chef House and Hungry Jax’s family on a Food Adventure !

Perfection

A Donut from the Donut Haus in Springboro

On 73 in Springboro

Chef House wants a mixer like this for Christmas

Another Food Adventure in progress

Fryers bubbling

Mystery Monday – July 25, 2016

July 25, 2016 By Tom Gilliam

Welcome to Week 26 of Mystery Mondays. The answer to Week 25’s Mystery Photo is: Classic Packard automobiles on display at America’s Packard Museum on South Ludlow Street in Downtown Dayton. I took this photo on July 14, 2016.

We congratulate our randomly drawn winner Cindy C of Miamisburg! Rapid Fired Pizza certificates are coming your way!

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 26:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

ABSOLUTELY FABULOUS & Lots of Fun News at THE NEON!

July 19, 2016 By Jonathan McNeal

Hello Everyone,

I’m sorry to say that TICKLED tanked this weekend…but interestingly, folks have loved it! (Some of our staffers have even said it’s one of their favorites we’ve shown this year.) If you still need to see it, Thursday will be your last chance to see it with us. We will hold MUSIC OF STRANGERS and DARK HORSE for one final week! On Thursday evening, we will open the highly anticipated comedy ABSOLUTELY FABULOUS – a film based on the beloved British sitcom. (On Friday, July 29, we’ll open Woody Allen’s latest – CAFE SOCIETY.)

Synopsis for ABSOLUTELY FABULOUS: “Edina and Patsy are still oozing glitz and glamor, living the high life they are accustomed to; shopping, drinking and clubbing their way around London’s trendiest hot-spots. Blamed for a major incident at an uber fashionable launch party, they become entangled in a media storm and are relentlessly pursued by the paparazzi. Fleeing penniless to the glamorous playground of the super-rich, the French Riviera, they hatch a plan to make their escape permanent and live the high life forever more!” (Fox Searchlight) Join us on Sunday afternoon at 12:50 & 3:00 (we’ll open at 11:30am) for AN ABSOLUTELY FABULOUS BUBBLY BRUNCH! We’ll have bottles of bubbly for sale and you can grab a bite from Pa’s Pork Foodtruck! Amelia Robinson & Alexis Larsen will be your “Patsy & Edina” for the afternoon – giving lots of fun prizes! (Many thanks to Lisa Grigsby of Dayton Most Metro for putting us in touch with Pa’s Pork!) Click this LINK to visit the film’s official website.

PUSH Dayton has rented our space to bring a one-time screening of TRAPPED to THE NEON on Thur, Aug. 4 at 7:30. “On June 27, 2016, the Supreme Court ruled in Whole Woman’s Health v. Hellerstedt, that restrictions on abortion clinics in Texas posed an undue burden on women seeking abortions. TRAPPED, a documentary by Dawn Porter, follows the struggles of the clinic workers and lawyers who are on the front lines of a battle to keep abortion safe and legal for millions of American women. US. reproductive health clinics are fighting to remain open. Since 2010, 288 TRAP (Targeted Regulations of Abortion Providers) laws have been passed by conservative state legislatures. Unable to comply with these far-reaching and medically unnecessary measures, clinics have taken their fight to the courts. What do these restrictions mean for the women of the United States? Their doctors? What’s the collateral damage when legislation plays politics with women’s health? PUSH (Professionals United for Sexual Health) is a Dayton-based advocacy group that raises funding and awareness for Planned Parenthood Southwest Ohio.” Ticket details coming soon. Sponsored by Harmony Creek United Church of Christ, Drunk Think Tank, Blue Jacket Books, and Mark E. Owens, Dayton Clerk of Court.” Tickets are $5 each and are only available by clicking this LINK. If tickets remain, they will be available in our lobby one hour before the screening.

Local filmmaker Gino Pasi and his team are hosting a special screening of his new film on Thursday, August 11. “THE ARCHIVIST, a short-film written, produced, and directed by Pasi, tells the story of the brief and unusual relationship of Virginia Hirsch and Archie Vecchio, two people unable to forsake the past. The halcyon days of Virginia Hirsch’s youth are quickly fading no matter how hard she tries to hold on to them. For Archie Vechhio, history is much easier to navigate than the complicated present. When these two people meet, however, the past is buried and the present engaged. And both Virginia and Archie come to realize that living life to the fullest in the “here and now” means taking action – action that won’t come easy for either. Tickets available now at THE NEON’s box office for $5. One Time Only Public Showing! 9PM, Thursday, August 11, 2016.” (This film will screen earlier in the evening for invited guests.)

Our “NEON Lumbar Supporter” campaign is off to a pretty good start. Many thanks to those of you who have contributed to the cause! So far, we’ve “sold” 21 chairs toward our goal of 100. This project will cost us $50,000, and you can read all about it by clicking this LINK. Donations can be accepted on-line, but we can also take donations in person…we’d love to chat with you and have you try out the new sample chairs in our lobby.

Thanks so much for your continued support,
Jonathan

SHOWTIMES for Tuesday, July 19 – Thursday, July 28:

TICKLED (R) 1 Hr 32 Min
Tuesday-Wednesday (July 19-20): 3:10, 7:20
Thursday (July 21): 3:10
FINAL DAY – July 21!

DARK HORSE (PG) 1 Hr 25 Min
Tuesday-Thursday (July 19-21): 5:15
Friday, Saturday, Sunday (July 22-24): 5:00
Monday-Thursday (July 25-28): 5:20
FINAL DAY – July 28!

THE MUSIC OF STRANGERS (PG-13) 1 Hr 36 Min
Tuesday-Thursday (July 19-21): 3:00, 5:20, 7:40
Friday & Saturday (July 22 & 23): 12:30, 2:45, 7:20, 9:30
Sunday (July 24): 12:30, 2:45, 7:20
Monday-Thursday (July 25-28): 3:00, 7:40

ABSOLUTELY FABULOUS (R) 1 Hr 30 Min
Thursday (July 21 – Sneak Preview): 7:30
Friday & Saturday (July 22 & 23): 12:50, 3:00, 5:15, 7:30, 9:45
Sunday (July 24): 12:50, 3:00, 5:15, 7:30
Monday-Thursday (July 25-28): 3:00, 5:15, 7:30

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)
July 29 – CAFE SOCIETY
Aug 5 – HUNT FOR THE WILDERPEOPLE
Aug 12 – EAT THAT QUESTION
Aug 19 – GLEASON
Aug 26 – OUR LITTLE SISTER
Sept 2 – EQUITY
Sept 23 – THE HOLLARS

Mystery Monday – July 18, 2016

July 18, 2016 By Tom Gilliam

Welcome to Week 25 of Mystery Mondays. The answer to Week 24’s Mystery Photo is: The MeadWestvaco Treehouse at the Boonshoft Museum of Discovery. I took this photo on July 4, 2016 during the Red, White & Boonshoft event.

From boonshoftmuseum.org:

A remarkable permanent exhibit space, the MeadWestvaco Treehouse is just that: a fully-enclosed treehouse that extends beyond the traditional walls of the Museum to grant better access to the natural world. While inside, learn about environmental preservation, encounter live Honey Bees in their hive, see images of local flying squirrels captured on night-vision cameras, and of course do some bird watching!

Wow, over 50 of you got this one right! Congratulations to our randomly drawn winner Emmalee Daniels of Vandalia! Rapid Fired Pizza certificates are coming your way!

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 25:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Elvis in Miamisburg?

July 18, 2016 By Dayton937 Leave a Comment

How you doin little lady ?

Elvis! It’s Elvis, I say.. as the 60 something year old woman reached for his chest and and tore a piece of his clothing off.

Yes, people will be doing a double take Saturday July 23rd at the Rock n Green Tomato Festival in Miamisburg. The feature afternoon act, after a day of music is a 14 piece Elvis Tribute Band. They sound great.

“Elvis,” played by Ryan Roth is a throwback to the era when Elvis played Las Vegas.

Sequin capes, bawdy gyrations, and that signature hairdo is what you can expect to see. What you will hear is a complicated back up band called “The Comeback Special.”

“The King” is coming to Miamisburg?

Come out and hear tunes like “Suspicious Minds,” ” Hunka Hunka Burning Love.” Don’t forget classics like “Hound Dog” and “Jailhouse Rock.”

This concert is just one of the sights and sounds at Rock N Green Tomato Festival at Riverfront Park in downtown Miamisburg. So bring a lawnchair, grab some food and drink at the vendors, then sit and enjoy the live bands!

We wanted to dress Hungry Jax up like Priscilla Presley, but she would have none of it.

Fixins for a Green Tomato Pie – or Green Mater Pi

HERE’S THE SKINNY on the LIVE MUSIC RUNDOWN.

Noon – 2 pm: “NIGHT MAGIC” – Harmony vocals with Oldies, Rock & Roll, Pop, Blue Grass & Country tunes.

3 – 5 pm: “JOHNNY JAP and THE KNEES” – Classic and Party Rock

6 – 8:00 pm: “B-CAGED” – Classic Rock, Classic Country

8:30 pm: “THE COMEBACK SPECIAL” Elvis Tribute Band – All Elvis, all the time…. dont step on his Blue Suede Shoes.. aahh thank you very much

Entering in his pink cadillac, plush velvet seats, Its awwwlrigh mama, its allright by me ….

OTHER ACTIVITIES:

7:30 am: 5K Run~Walk Registration

8:30 am: 5K Run~Walk Begins – Dress up as Elvis and run !

11:00am: Food and Craft Vendors open til 10pm

11:30am: Cornhole Registration $250 to the winner

Bring a lawnchair and and enjoy the concerts

Noon: Cornhole Tournament Begins

2 – 2:30 pm: Hamburger Wagon Burger Eating Contest

2:30 – 3 pm: Hula Hoop Contest

5:00 – 6 pm: Green Tomato Pie Baking Contest (Judges: Food Adventures Crew: Big Ragu, Chef House and Hungry Jax)

Burger Eating Contest too! Elvis would have been proud

In addition Ron’s Pizza Tavern will be open with Green Draft Beer to celebrate the Rock N Green Tomato festival.

Don’t miss Saturday July 23rd festival where you can have a Food Adventure of your own, with fried green tomatoes, burgers, pizza, ice cream, noodles, BBQ and more.

Want more, original food info? Follow Food Adventures on Facebook by clicking HERE.

Elvis was a foodie! Watch this movie scene, a true story of Elvis hitting up a donut shop in Washington DC at 2am

https://www.youtube.com/watch?v=VlEv-BKleB8

Garlic Fest Announces Food Vendors for Sunday

July 15, 2016 By Dayton937 Leave a Comment

Bacon Wrapped, Grilled Chicken Legs.

Another exclusive scoop for our Food Adventure fans. Sons of Italy Lodge, Dayton Most Metro and Dayton Dining have finalized the food vendors for Sunday’s Garlic Fest.

Are you a foodie? Then Daytonians, this weekend is your chance to eat, drink and be garlicky all while listening to one of Columbus’ favorite bands, The Danger Brothers. Cooking Demos, beer, garlic eating contest and craft vendors fill out an all star lineup..

Fasten your garlic burps, here we go !!!

HERE’S THE SKINNY:

— WHAT: GARLIC FEST and BOCCE CLASSIC

Upstate NY Hot Dog

— WHEN: SUNDAY, JULY 17th from NOON- 8PM

— WHERE: BELLA VILLA HALL – 2625 County Line Rd, Beavercreek

— WHAT ELSE: FREE ADMISSION – FOOD VENDORS – CRAFT VENDORS – BEER TRUCKS

— FREE COOKING DEMOS – inside the Bella Villa Hall Main room

1pm Our own JACKIE SCANLAN aka “HUNGRY JAX” from Food Adventures

2pm Our own LEEANNE “CHEF HOUSE” from Food Adventures and HouseMade Sriracha

3pm Special guest, CHEF ANNE KEARNEY, 2 times James Beard award winner and owner of Rue Dumaine

— GARLIC EATING CONTEST 4:45pm by the stage – Prize money is $100.. can you beat the competition ???

— FREE CONCERT by THE DANGER BROTHERS 5pm – 8 pm – a RARE Dayton appearance by the band you know from Buckeye’s games Hiney Gate Parties on Lane Ave. PARTY ROCK N ROLL at its most fun – HANG ON SLOOPY – Could be the biggest O… H.. I … O chant in Dayton history.

GARLIC FEST FOOD VENDORS:

1) FRICKER’S – We smell garlic chicken on the horizon! Dayton’s chicken experts roll the truck in for some good eats.

2) TEXAS BEEF AND CATTLE CO. – Slow cook BBQ experts on the premises.. We expect garlic rubbed brisket among other slow smoked specialties. Meats! Meats! Meats!

Garlic Boneless Wings

3) GIOVANNI’S – Fairborn’s legendary Italian restaurant brings the garlic eats. Expect some hearty, filling menu items here.

4) SWEET P’S HANDMADE ICE POPS – Fruitty, fresh and COLD. This will cool your hot head and your mouth will thank you.

5) SCRATCH CATERING: Their garlic chicken tenders stole hearts last year. What else do they have in store from Chef Hayden?

6) GYRO PALACE: Huge, gaping gyros loaded with tons of meat, veggies and garlic

Spicy Garlic Chicken over White Rice

tzatziki sauce. Get some !

7) THE HOLY CANNOLI BOOTH – The Italian club is deep frying cannoli and sprinkling chocolate on top. A religious experience in taste!

8) ZOMBIE DOGZ – The king of Dayton’s Food trucks promises 2 never before done flavored hot dogs ! STAY TUNED !

9) RITTERS FROZEN CUSTARD: Cool sundaes loaded with toppings and sauces. If you dont get whip cream on your nose, it doesn’t count.

2 New Flavors coming to Garlic Fest

10) Q FOOD FOR EVERYONE: Bacon wrapped chicken legs, Garlic shrimp and salmon are the possible choices here with BBQ.

11) MOHAWK FREESTYLE GRILL: Garlic Mohawk Burgers and more! More than a mouthful and so juicy. Chef Aaron wont dissapoint you!

12) BOURBON STREET GRILL and CAFE: Spicy chicken or Bourbon Chicken all made with garlic and poured over your choice of rice.

James Nunez and his BBQ crew

13) MAMMA DISALVOS – Who better to do garlic fest than these guys? We expect garlic pasta and more from this Italian crew.

14) DEEP FRIED HEAVEN – From veggies to garlic pizza fries, these guys are gonna deep fry some delicious specialty items.

15) KOWALSKI HOTS: In upstate New York they say “hots” instead of hot dogs. This guy grills red and white hots, not spicy just hot dogs and brands you can only find in upstate New York. As for garlic sauce or coney sauce.

Fresh Popsicles

GARLIC FEST CRAFT VENDORS:

1) THE SPICY OLIVE: Garlic infused olive oil and more flavors ! Fresh Olive oil guaranteed.
2) WEEZY’S GARLIC: Garlic for sale.. health benefits galore
3) COSTCO: Your favorite spot for warehouse deals. If you dont know about them, now’s the chance …
4) SCENTSY: Wickless candles, electric warmers and flavored waxes. Wonderful fragrances.
5) SERVANTHOOD STICHERY: Unique crafts and puzzle lamps. Defintely worth a visit.

We expect some yummy garlic dishes from Giovannis

6) NERIUM INTERNATIONAL: Age defying skin creams and moisturizers. Look young while eating that garlic item.
7) LOVE HARVEST BODY ART: Face painting. Kids love this stuff and what adult wouldnt look good with some garlic on their cheek.
8) PAINTED HORSE STUDIO: Clay art and hot sauces. A local art teacher and her husband have some unique items for sale.

Garlic Chicken

20 Reasons to Hit Friday’s Sons of Italy Food Truck Rally

July 13, 2016 By Dayton937 Leave a Comment

Zombie Dogz will debut 2 new dog flavors!

This FRIDAY July 15th, at 5pm, 18 local food trucks will descend on the Bella Villa Hall on County Line Rd, around the corner from the Greene. If you have been to the Italian Fall Festival, then you are familiar with this venue. But Friday showcases different activities and outside vendors. It promises to be a fun filled, family friendly event and a wonderful evening.

Dont miss this chance for an incredible FOOD ADVENTURE !

Spicy Chicken with White rice from Bourbon Street Grill – a MUST EAT

HERE ARE 20 REASON’S to COME TO THE FOOD TRUCK RALLY at SONS of ITALY’S BELLA VILLA HALL in Beavercreek/Kettering

1 ~ ZOMBIE DOGZ WILL INTRODUCE TWO NEW DOG FLAVORS:
Garlic inspired for sure, the flavors are super secret and are being finalized as you read this. No one is telling, not even the zombies!

2 ~ THE HOLY CANNOLI:
A deep fried cannoli made at the Sons of Italy booth. It is a gooey, creamy walk down dream street. So rich and wonderful, it is like a religious experience.

The Garlic Mohawk Burger

3 ~ BELLA SORELLA’S “BIG FELLA” PEPPERONI PIZZA:
Have you tried their hand made dough, stone baked pizza? Fresh ingredients and that good Italian flavor, makes this a MUST EAT at Garlic Fest Weekend !

4 ~ THE “SPICY CHICKEN WITH WHITE RICE” from BOURBON STREET GRILL: Be prepared to launch your tastebuds to the moon on this one. A perfect, not too spicy blend of shredded chicken and sauce, poured over white rice. So addicting you will want seconds. Warning! – you will crave this stuff the next week, and we are not responsible.

Fresh Pizza from Bella Sorella Pizza Co.

5 ~ BEER TRUCKS and INCREDIBLE FOOD VARIETY IN ONE PLACE:
Beer trucks? YES ! 18 food vendors with various menus? This will give you over 100 food choices. Hello foodies, you have found your paradise… GarlicFest weekend be thy name !

Jimmie’s Ladder 11 Streatery is bringing Garlic Roast Beef with Horseradish Aoli and more

6 ~ “THE ONION STRAW BURGER” from THE HORSELESS BUGGY EATERY:
One of the best burgers in Dayton, hands down. A pile of crunchy onion straws, on a thick, juicy fresh burger. Awww man give us one now to sink our teeth into.

Peanut Butter Cupcake from Go Cupcake

7 ~ “THE WICKED SWEET BREAD” from THE WICKED WICH’ of DAYTON FOOD TRUCK:
Sweet, cinnamon sprinkled bread, with a sweet drizzled icing. It makes for a buttery, cinnamon taste and a match made in heaven. So simple, so good ….

8 ~ “THE KIWI/ BLUEBERRY / COCONUT” ICE POP from SWEET P’S:
On a warm July evening, nothing says refresh me like a hand crafted ice pop from local vendor, Sweet P ! This combo is in the “cool me down” hall of fame !

Ritter’s sundae’s will cool you down at a Summer rally

9 ~ “GARLIC INFUSED CRAB MACARONI n CHEESE” from PA’s PORK:
New Item! King Crab, macaroni, cheese and Italian Parsely on top. Take a bite then slap yourself to get that silly look off your face. Oh, it’s that damn good…

10 ~ QUESADILLAS at THE PAINTED PEPPER FOOD TRUCK:
Juicy, flavorful and loaded, these quesadillas are fantastic food on the go. The Texas Caviar chicken quesadilla is a fave… but so are the wings and corncakes…so many MUST EATS, so little time. It is hard to nail down just one item from this great truck.

11 ~ BOCCE BASH TOURNAMENT:

Bocce Bash for beginners – sign up NOW !

5:30pm starts the 1st ever “BOCCE BASH” for beginners. The cost is $10 per person and you need 4 to a team. Sign up immediately by clicking here. Winner gets $200 !

12 ~ “THE MAC n CHEESE CROQUETTES” from HUNGER PAYNES:
Mac & Cheese Croquettes with Garlic, Smoked Gouda, Cheddar, Green Onions, and Garlic Sour Cream Sauce. Flavored croquettes, are the scrumptuous staple that launched their food truck. You gotta try these. We are excited for more great eats from Andy and his crew.

White Hots and Red Hots from Kowalski Hots

13 ~ “THE PEANUT BUTTER CUP CUPCAKE” from GO CUPCAKE:
Rich and chocolatey. What else goes better together? Indulge in one of the best sweet treats at the rally. One of those bites that you have to sit down and just take in all the flavor.

14 ~ “GRILLED RED HOTS or WHITES HOTS with GARLIC SAUCE” from KOWALSKI’S HOTS:

COLD BEER HERE !

Remember hot isn’t spicy – it is short for Hot Dog in this case. And these casings are authentic hot dog brands only found in upstate New York. Zweigels and Hoffmans are just two of the brands he offers.

15 ~ “THE DISTINGUISHED DARBY” from CHEEKY MEAT PIES:
Steamy ground beef goodness, with cheese stuffed into a delicate pie crust. So delicious and unique, this is one of our favorite food truck items.

16 ~ EMPANADAS from EL MESON:
They have so much good food to offer it is hard to pick just one. The empanadas are a great pocket of flavor on the go at a rally. Their cornbread pattie style Arepas are also tremendous.

17 ~ “THE ROAST BEEF PO’BOY” from JIMMIE’S LADDER 11 STREATERY:

Pa’s Pork will be pulling some bones

Oh boy, this might be the mother of all sandwiches at the rally. Roast Beef on a bun served with lettuce, tomato and a horseradish aoli, this promises to be a huge hit while they last!

18 ~ “THE STREET STYLE CHICKEN GYRO” from GREEK STREET FOOD TRUCK:
A one of a kind gyro with pickled onions and a one of a kind tzatziki sauce. We cannot reiterate enough that you must get the chicken gyro and get it “street style.” The “shrimp gyros street style” are a lighter take on a great thing. Opa!

Chicken on a spindle at Greek Street Food Truck

19 ~ “THE TURTLE SUNDAE” from RITTERS FROZEN CUSTARD:
Hot fudge, caramel and toasted pecans with vanilla custard adorn this sundae. Just sinful, and yummy. Turn out the lights and call the law, we dont care if we ever get well!

20 ~ “THE GARLIC MOHAWK BURGER” from MOHAWK FREESTYLE GRILL:
It is a massive creation from our pal chef Aaron who does it all to the max. Get a napkin, because it is a delicious, “goodness drippin on the chin” kinda time. It is a rowdy Food Adventure on a bun.

There you have it, take a bow if you can eat all of the above items in a night. We have a feeling you might need some help, so bring your friends out and share some bites. That’s

Hunger Payne’s Mac n Cheese Croquettes

what a fun food truck rally is all about!

HERE’S THE SKINNY ON HOW TO GO:

— WHEN: JULY 15th from 5pm til 9pm

— WHERE: 2625 COUNTY LINE RD, BEAVERCREEK, OHIO at the BELLA VILLA HALL

Onion Straw Burger from Horseless Buggy

— WHAT: One of Dayton’s biggest FOOD TRUCK RALLIES EVER! 18 vendors!

— WHAT ELSE: FREE ADMISSION! BEER TRUCKS! LIVE ACOUSTIC BAND ! CRAFTS! KIDS STUFF!

Bring a lawnchair to sit and relax all night ! There is plenty of eats to go around! Join Hungry Jax, Chef House and the Big Ragu for a night of Food Adventure fantasies.

Get restaurant info, original food pictures and Miami Valley Must Eats, by “liking” Food Adventures on Facebook by clicking here.

Sweet P’s Handmade Ice Pops

El Mesons Empanadas

Garlic Roast Beef Sub from Jimmies Ladder 11 Streatery

A Cheeky Meat Pie

Holy Cannoli – deep fried !

Texas Caviar Chicken Quesadilla from Painted Pepper Food Truck

Wicked Bread from Wicked Wich’ of Dayton Food Truck

THIS FRIDAY 5pm – 9pm

A Chicken Gyro – Street Style – from Greek Street Food Truck

Christopher’s Restaurant Features Local Art of Tom Watson

July 12, 2016 By Dayton937 Leave a Comment

“The Vagueness of Youth” by Artist Tom Watson III.

Local artist Tom Watson III has experienced more in all his years than most people will live in a lifetime. Tom is a stroke survivor, a cancer survivor and a man who keeps fighting to live a full life. Food Adventures recently sat down with Tom at Christopher’s in Kettering, a restaurant that is showcasing his art through July 30th.

Christopher’s Art Show Closing Reception and live painting session is Saturday, July 30, from 2:30 to 4:30pm.

Tom’s paintings adorn the walls of the far dining room, and if you didnt know better, you would think the place was purposely decorated that way. His art blends well with the warm scene at Christopher’s Restaurant. Tom explained the toll that having a stroke has taken on his life, and how art and painting, helped him rehabilitate in so many ways. With a lovely wife and 2 healthy, happy boys, he has so much to live for, and has accompished so much.

From the nearly 1,000 “Stem Re-assemblage” collection of paintings

HERE’S THE SKINNY on LOCAL ARTIST TOM WATSON III:

— In the 90’s Tom had recently graduated high school. He became a fixture on the local art and music scene. He was known around Dayton as a scenester and a zinester. As the millenium passed he concentrated on college.

— March 17th, 2005 – Tom Watson’s life changes forever as he suffers a brain-stem embolism, a severe stroke, while in class at the University of Dayton. He was 34 years old.

Christophers in Kettering is where the art is displayed

Against the odds, he survived the stroke, but he had to learn to walk and write again.

— Tom Watson III used art to fuel his recovery. In the coming years, his strength returns and his motor skills improve and he graduates college. His art is well received and his story hits local media outlets. His art was featured at Ha Ha Pizza, where Big Ragu did a Food Adventure with Tom. His art was also displayed at Emporium Wines in Yellow Springs, and the Dayton Art Institute as well as others. Many of his paintings of this era feature a prominent artery map of his stroke, taken from an x-ray.

The incomparable Meat Chili from Christopher’s Restaurant

— In 2011, Tom was awarded the first annual RAISE Award from the National Stroke Association. The RAISE Awards highlight individuals and groups who have impacted the lives of others through stroke advocacy and education. He was presented the award by iconic 70’s celebrity, Henry Winkler, who played “the Fonz” on the “Happy Days” TV Show. “Fonz” has a painting of tom’s that hangs in his home ’til this day.

Tom’s Artwork on display in Christopher’s

— Things were looking up for Tom, he now had 2 sons and his health had improved tremendously. As fate would have it, on Valentines Day 2014, he was diagnosed with tongue cancer. He went forward with aggressive treatment. After some surgeries, he is currently cancer free.

— Saturday July 30, 2016 – 2:30 to 4:30pm Tom will be be at Christopher’s Restaurant in person making some more of his unique paintings. Here’s more info on this event.

Art adorns the walls, showing a story of survival

As we sat there having lunch with Tom, we talked about everything from the local music of Boxcar Suite to the favorite restaurants of Dayton. We talked about his art, about how depressed his stroke and cancer had him. He talked about his beautiful painting “The Vagueness of Youth,” explaining, we all dont know who we are yet at that young point in our lives.

Tom has come full circle. These days he is very pensive and thoughtful. He appreciates

Tom’s Art Portfolio is an incredible journey of triumph

life. He knows what is means to stare death in the face. It has given him a new appreciation on everything. He is grateful for friends and family. He is thankful for his health. He even told us about how he is a true foodie and just appreciates good food. Tom gifted us a piece of his artwork, and the Food Adventures crew will display it proudly at home.

Tom’s story is a tale of perseverance. It is the story of succeeding in life, the will to live and what to learn from life’s experiences. His art was the tool that brought him back from the brink. It is a story of an artist, but it is really the story of a rugged survivor.

Tom Watson with his national award, the recognized individual for Stroke Awareness for the year 2011

VISIT CHRISTOPHER’S FOR GREAT FOOD, MEET TOM WATSON, and HIS ART – restaurant is at the corner of Woodman and Dorothy Lane.

MUST EATS at CHRISTOPHERS:

— MEAT CHILI: Always a top vote getter at the local chili cook offs, this version is insanely god when served with onions, sour cream and cheese.

— MUSHROOM BISQUE: You have never had something so creamy and good. Be a fun guy, and try the fungi.

— THE GROUND BEEF BURGER : Local meat is the secret and so is the grain bun. Get

The Beef Burger from Christopher’s

cheese and all the trimmings. See why this made the list of one of the top burgers in Dayton.

— BUFFALO CHICKEN SOUP: Phenomenal homemade soup with a kick better than Pelé. Eat some and become a Buffalo Soldier like The Big Ragu.

— RASPBERRY PIE: With 2 bakers on staff you know their desserts are stellar. This pie tops the list!

— CARROT CAKE: Some say it is the best in the world….. we think they may have a point !

People eating and enjoying the artwork of Tom Watson

— BREAKFAST: We would be remiss if we didn’t mention that the entire breakfast menu is a must eat at Christopher’s. Butter Pecan Pancakes will start you in the right direction. … and they serve breakfast every day until 1pm

Want a fresh serving of foodie fun every day? Then click here and join the thousands of Dayton area foodies that follow Food Adventures on Facebook! The Big Ragu, Hungry Jax and Chef House will see you at the restaurants !

Calm, relaxing atmosphere

Raspberry Pie – OH MY

A Fish Sandwich from Christopher’s

What the hell did you order , Tom? The Manhattan Beef ?

Insightful and poignant

You might be cool, but you’re not “Fonz gave you an award” cool. heeeeeeyyyyyy!

Beef Burger to go

Kettering standard

Brother Rueben – honorable mention for a must eat

Carrot Cake perfection

Buffalo Chicken Soup

Mushroom Bisque – open up and say awwww gawd

Mystery Monday – July 11, 2016

July 11, 2016 By Tom Gilliam

Welcome to Week 24 of Mystery Mondays. The answer to Week 23’s Mystery Photo is: The Band Stand at the Dayton VA Medical Center. I took this photo on May 28, 2016 during the American Veterans Heritage Center‘s annual Patriot Freedom Festival.

From americanveteransheritage.org:

The bandstand or gazebo, built in 1871, was initially lighted with gas lamps for evening concerts. The old soldiers’ band started in 1870 and by 1909 was ranked second to the Marine Corp Band as the best in the country. From April to November, there were band concerts nightly. Other well-known bands played here including John Phillip Sousa. The Home Band was disbanded in 1933.

We congratulate our randomly drawn winner Kate of Dayton! Rapid Fired Pizza certificates are coming your way!

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 24:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Beloved DARK HORSE Opens Friday at THE NEON! WEINER and MAN WHO KNEW INFINITY Continue!

July 6, 2016 By Jonathan McNeal

Hello Everyone,

We had a great holiday weekend at THE NEON. Thanks to everyone who came out. Though critics had luke-warm reviews of OUR KIND OF TRAITOR, many of our regulars truly enjoyed the film. In addition, THE MAN WHO KNEW INFINITY had a couple sell-outs over the weekend – it’s a film that has incredible word-of-mouth business. And then there’s WEINER – a documentary like you’ve never seen before. We will keep all three films for another week, and we’ll add a brand new film into the mix – DARK HORSE. This delightful documentary is currently rated “97% Fresh” on rottentomatoes.

Synopsis for DARK HORSE: “Set in a former mining village in Wales, DARK HORSE is the inspirational true story of a group of friends from a working men’s club who decide to take on the elite ‘sport of kings’ and breed themselves a racehorse. Raised on a slagheap allotment, their foal grows into an unlikely champion, beating the finest thoroughbreds in the land, before suffering a near fatal accident. Nursed back to health by the love of his owners – for whom he’s become a source of inspiration and hope – he makes a remarkable recovery, returning to the track for a heart-stopping comeback.” (Taken from Sony Classics) Click this LINK to visit the film’s official website.

Many thanks for everyone who came out to see CLOSET MONSTER last week. Though it wasn’t a sell-out, audience response was fantastic. And I’m happy to report that we raised over $650 to send to victims’ families of the Orlando nightclub tragedy.

Local filmmaker Gino Pasi and his team are hosting a special screening of his new film on Thursday, August 11. “THE ARCHIVIST, a short-film written, produced, and directed by Pasi, tells the story of the brief and unusual relationship of Virginia Hirsch and Archie Vecchio, two people unable to forsake the past. The halcyon days of Virginia Hirsch’s youth are quickly fading no matter how hard she tries to hold on to them. For Archie Vechhio, history is much easier to navigate than the complicated present. When these two people meet, however, the past is buried and the present engaged. And both Virginia and Archie come to realize that living life to the fullest in the “here and now” means taking action – action that won’t come easy for either. Tickets available now at THE NEON’s box office or at the door the night of the showing for $5. One Time Only Public Showing! 9PM, Thursday, August 11, 2016.” (This film will screen earlier in the evening for invited guests.)

If you’re a FaceBook user and a fan of ABSOLUTELY FABULOUS, be sure to visit our FaceBook page…There’s a contest you’ll likely want to enter. (More AbFab contests to come!)

Next week, I will roll out our campaign to assist with installing brand new chairs at THE NEON. A handful of people have already mentioned that they’d like to help – and that makes me quite hopeful. If you’d like to become a “NEON Lumbar Supporter,” you’ll find out all about it in next week’s newsletter.

We hope to see you soon!
Jonathan

SHOWTIMES for Tuesday, July 5 – Thursday, July 14:

THE MAN WHO KNEW INFINITY (PG-13) 1 Hr 48 Min
Tuesday – Thursday (July 5-7): 3:00, 7:20
Friday, Saturday, Sunday (July 8-10): 3:00
Monday-Thursday (July 11-14): 5:15

WEINER (R) 1 Hr 36 Min
Tuesday – Thursday (July 5-7): 5:15
Friday, Saturday, Sunday (July 8-10): 5:00
Monday-Thursday (July 11-14): 5:20

OUR KIND OF TRAITOR (R) 1 Hr 47 Min
Tuesday – Thursday (July 5-7): 3:00, 5:20, 7:40
Friday & Saturday (July 8 & 9): 12:20, 2:40, 7:20, 9:40
Sunday (July 10): 12:20, 2:40, 7:20
Monday-Thursday (July 11-14): 3:00, 7:40

DARK HORSE (PG) 1 Hr 25 Min
Friday & Saturday (July 8 & 9): 12:50, 5:20, 7:30, 9:30
Sunday (July 10): 12:50, 5:20, 7:30
Monday-Thursday (July 11-14): 3:10, 7:30

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)
July 15 – MUSIC OF STRANGERS
July 22 – ABSOLUTELY FABULOUS
July 29 – CAFE SOCIETY
TBD – CAPTAIN FANTASTIC
Aug 5 – HUNT FOR THE WILDERPEOPLE
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The Man Who Dip-eth “The Holy Cannoli”

July 5, 2016 By Dayton937 Leave a Comment

Mark DaGrossa – The Master of the Holy Cannoli

You may have called him Santa. You may have heard him on the Gem City Podcast. You may have seen him on Youtube with “Epic and The Beard.” Mark DaGrossa is one of those Daytonians who you see everywhere. Whether at the Italian Club playing bocce, working a festival, or on a Food Adventure at one of his favorite restaurants in Dayton, Mark is always on the move. Besides working for Folio DesignHaus, Mark is a dedicated husband, son and father, a family man if you will.

We don’t know where YOU may have seen him, but WE will always remember him as “The Man Who Cooks the Holy Cannoli.”

The Holy Cannoli is a lot like bigfoot. It is mysterious and not many people have seen it….

Monty Python had the Holy Grail and the holy hand grenade, but Garlic Fest has the Holy Cannoli !

A six pack of Holy Cannoli

HERE’S THE SKINNY ON “THE HOLY CANNOLI”:

— What is a Holy Cannoli? It is a cannoli shell filled with ricotta cheese and cream, sometimes garnished with chocolate chips, that is dipped in breading and deep fried on the spot. The result after a few minutes is a gooey, gorgeous, piece of heaven.

— Long time Sons of Italy member, Kevin Sorice actually came up with the idea of a deep fried cannoli. So let’s give credit where credit is due.

Mark’s daughter, Caitlin Preparing Cannoli

— Where can I get a Holy Cannoli? The answer is at GARLIC FEST, SUNDAY JULY 17th from noon-9pm. Mark your calendar for this one.

The HOLY CANNOLI is a “MUST EAT” on Garlic Fest Weekend come enjoy the 3 day event and make your own Food Adventure !

—FRIDAY JULY 15th 5pm-9pm– FOOD TRUCK RALLY, BOCCE BASH, LIVE MUSIC and BEER TRUCKS –

— SATURDAY JULY 16th – BOCCE CLASSIC TOURNAMENT, STEAK DINNER at BELLA VILLA HALL –

Chef House and “Holy Cannoli Dipper” Mark DaGrossa

— SUNDAY JULY 17TH – GARLIC FEST – FOOD VENDORS, COOKING DEMOS, BEER TRUCKS, FREE DANGER BROTHERS CONCERT, BOCCE CLASSIC FINALS, GARLIC EATING CONTEST, GARLIC QUEEN, and more!

Admission is FREE so join The Big Ragu, Chef House and Hungry Jax at the Food Truck Rally and Garlic Fest on July 15-17th.

Meet the man, the myth, the legend.. Mark DaGrossa.. “The Man who dip-eth the Holy Cannoli.” Make sure you order some of this sinful goodness. They are rich, delicious and they melt in your mouth! It is a religious experience and a great invention! Thanks to Mark and the workers in the booth, without you, they are just plain cannoli….

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