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Fair-well to S. Main Street – Free Ticket Offer

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Montgomery County Fair opens this week

Next week will be the end of an era in Dayton.  The 165th Annual Montgomery County Fair will be historic, because it marks the last time the event will take place on 1043 South Main Street.  

2017 is the last time the fair will be held here

For multiple generations, the Montgomery County Fairgrounds has hosted this event. That all ends next Saturday July 15th.   So one last time, smell the funnel cakes and listen to the kids on the ferris wheel at the corner of main street.   But cheer up, this is one heck of a place for a Food Adventure.  So… Corn Dog lovers unite, this is your type of festival.  Farmers, carnival rides and special events will fill an action packed week.

 

Here are some old facts for you foodie history buffs….

FIRST FAIR HOSTED IN 1874
After Dayton failed to win a bid for the Ohio State Fair, the City decided to put on their own fair.  Dubbed the “Southern Ohio Fair,” the event started September 29th, 1874 at the place we all know as the Montgomery County Fairgrounds. The fairgrounds’ saw over 100,000 vistors that week.

Now for this year’s event ….

FAMOUS VISITORS to the MONTGOMERY COUNTY FAIR:
President Lyndon B Johnson in 1966, with First Lady – Ladybird Johnson

HERE’S THE SKINNY on THE 2017 MONTGOMERY COUNTY FAIR:

Lots of good food


— WHEN: Monday July 10th thru  Saturday July 15 (8am- 10pm, except Monday ends 8pm)

— WHERE: 1043 South Main Street, Dayton, Ohio 45409  (It is on South Main between Stewart and Apple Streets).

— COST: $8 per person, ages 6 and under are free, but the really BIG NEWS is FREE ADMISSION from 11am – 1pm Monday – Friday so you can eat lunch every day at the fair!    Also DMM has a $2 off coupon good on Thursday – just print and present at gate!

FREE TICKET OFFER:  Like and share this story and leave a comment below about your favorite fair food and we’ve got a few pairs of FREE ADMISSION tickets we’ll randomly give to those that comment below.

— WHAT: There will be swine, and horse races.  There are pie and cake auctions.  The fair even has  live bands, sheep judging and goat judging!  Rabbits, poultry, kiddie tractor pulls, a demolition derby, garden club and the list goes on and on.

 

Craft Booths

— FULL SCHEDULE:  For a list of EVERYTHING going on and to find what tickles your fancy, click on the link below.
CLICK HERE FOR THE FULL SCHEDULE OF EVENT
S

So what is happening in 2017’s fair?  You know the usual, livestock contests, pie contests, and 4-H activities. But we like to point out some of the favorites we are anticipating.  Horse races and Demolition Derby to name a couple!

HERE IS THE SKINNY on THE BIG EVENTS:

MONDAY – JULY 10th 
—7:00pm  501 Diesel Dirt Drags – at the Grandstands

TUESDAY – JULY 11TH

165th year

Good Food

—7:00pm TUG-A-TRUCK, at the Grandstands

WEDNESDAY, JULY 12TH
—7:00pm Truck/Tractor Pull, at the Grandstands

THURSDAY – JULY 13TH
—6:00pm Harness Racing, at the Grandstands
—7:00pm Live Music/Band “Shelby County Line,” in the Entertainment Tent

FRIDAY – JULY 14TH
—7:00pm Live Music/Band “Rolling Stone Rodeo, at the Grandstands”
—7:00pm Live Music/Band “Joe Mullins & The Radio Ramblers,” in the Entertainment Tent

SATURDAY – JULY 15TH
7:00pm: Demolition Derby at the Grandstands

 

This is a food blog. we would be remiss if we didnt give you our often imitated, but never duplicated “Must Eats.”

MUST EATS at the MONTGOMERY COUNTY FAIR:


— THE ASIAN CHICKEN WINGS at DAVE’S CONCESSIONS:
You can’t miss the huge “Broasted Chicken and Broasted Potatoes” sign that drapes this

Asian Wings

amazing booth.  Also, a huge grill teases the crowd with incredible aromas of chicken cooking.  But the thing to get here is the Chicken Wings.  Deep fried, served whole and drenched in any sauce you can’t go wrong.  Our suggestion is get the Asian Sauce.

 

The Donut Grilled cheese

— THE DONUT GRILLED CHEESE SANDWICH at THE GOURMET GRILLED CHEESE BOOTH:
A glazed donut with cheese, pan grilled and with pickles and tomatoes.  It is sweet and a tad salty, but surprisingly good!  This kind of stuff is what Food Adventures is all about.  No rules, no whiners.


— THE BLACKBERRY COBBLER from JEAN’S HOME COOKING: 
Served with a scoop of vanilla ice cream, this literally made our day.  It was like being

Cobbler

transported to your grandma’s house and the cobbler had just come out of the oven.  Get lost in this dish, and take in the taste.  The warm cobbler and the sun, melt the ice cream slowly for a creamy experience.  We promise you will be impressed.

 

— THE HUGE SWEET TEA’S:  
It is gonna be warm and humid, and nothing zaps that like an ice cold sweet tea.  They have a 99 cent size and a huge ass mega size.  Get the biggest one they have … you will kneel with thanks for this

99 cent Huge Sweet Teas

day saving item.

 

Don’t miss your chance to attend the event and say farewell to the memories in your own way.  Go ahead, party like its 1899.

In 2018 the  fair will move to Arthur O. Fisher Park in Jefferson Twp.   Go area and out it on your calendar for July 9-14, 2018.

Are you a Dayton Foodie? Then follow the food related antics of The Food Adventure Crew:  Chef House, Big Ragu and Hungry Jax as they open and explore every nook and cranny of Dayton related eats.   Love Food Pictures?  Then our Facebook site is your Graceland! – CLICK HERE TO “LIKE OUR PAGE

Dont Miss this chicken stand

 

 

 

Hummus for the Holiday!

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Lemon Chimichurri Hummus, Carrots, Flatbread and Feta for fun

Lemon Chimichurri Hummus with Grilled Carrots, doesnt that sound delicious?

Well it is, and it is something healthy and fairly easy to make for the masses this July 4th.
It is a perfect summer snack and addition to the party.  Ready to wow your friends?

Chef LeeAnne House from The Food Adventures Crew is here to share her special recipe with Dayton Most Metro readers.
In addition to Food Adventures, she also owns her own Hot Sauce and Spices company called HouseMade.

 

Chef House says “Use local produce for dipping into the hummus, from sources like Treadway’s Garden

Lemon Chimichurri Hummus with Grilled Carrots Recipe
Hummus:
2 cups canned chick peas
1 teaspoon smashed garlic
¼ cup water
¼ cup olive oil
½ teaspoon kosher salt
2 teaspoons HouseMade Sriracha Chimichurri seasoning
2 tablespoons lemon juice

Puree all ingredients in food processor till smooth.

Grilled carrots:
Cut carrots on a bias at least an inch long. The bigger the piece the easier they are grill.
Blanch in salted boiling water. They should still be crisp. Shock the carrots in cold water to stop the cooking.

Chef House from the Food Adventures Crew

 

 

Dry off and toss in olive oil. Season with a little kosher salt.
Grill on high heat quickly for grill marks on both sides. Toss with lime juice when they come off the grill.
Top the hummus with sheep’s milk feta and fresh parsley. Serve with grilled carrots.

Grilled flatbread is great with this too!

 

There you have it.  Everyday can be the 4th of July !

We wish you and your family a Happy Independence Day and an incredible summer season filled with food, love and fun!

For more Food Adventure content, check us out and our over 7,000 foodie fans on Facebook by clicking here to “like” us.

Housemade Sriracha Spices can be found at the Yellow Cab Night Markets and other local sources.

Here is another shot of this month’s recipe.

The 35 Most Underrated Food Spots in Dayton

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“That place is amazing.. have you ever heard of it?”  …..no

“The food there is terrific, have you ever been?”  …..nope

Some eateries are like Rodney Dangerfield.  They don’t get the respect they deserve.  The people who have been there seemed to love the place, but some don’t know the restaurant exists, and most haven’t been there.  This is the frustrating… but in some ways the fun part of Food Adventures.  We get to share some of the unsung spots, some that have even been around for decades.  We get to introduce the masses to some great Miami Valley food spots that they may have never heard about.

Dayton’s culinary scene is a vast field of diamonds in the rough, and all of them need a little more attention from the public.

Food Adventures loves these places, and realize that you may not be familiar with many.  Call them some of the underdogs of the industry, we call them delicious and some of our favorites.

Here they are, ranked in order……

 

DAYTON’S 35 MOST UNDERRATED FOOD SPOTS:

1) VINNY’S BAR & GRILL:

Daytons #1 Underrated Restaurant is Vinny’s on Dryden Rd.

2229 Dryden Rd, Moraine, OH 45439
Maybe it’s the location on Dryden Rd.  Maybe it’s the fact he isn’t open weekends, except for UD Flyer’s Home Basketball games. Whatever the reason, the homemade food at Vinny’s Bar and Grill is the most underrated place in Dayton. Our 2013 feature article spells it out. Virtually everything we have tried on this menu is outta sight. From chili, to homemade soups. From broasted chicken wings, to incredible vegetable dishes. Vinny’s has sandwiches and burgers that are crowd pleasers too. It is reminiscent of a mini-Doubledays type menu. Owner Vinny Nyhan makes almost everything homemade from tested recipes.  But his hours are weekdays, since he is in the industrial business district.  Heck he even has a carry out food area and a convenient store attached to the restaurant.

Highlights at Vinny’s are cheap chicken wing night every Thursday. The wings are big, delicious, broasted with various sauce choices.  Other highlights include when his pal Rick’s Tropical Delight brings the Big Green Egg and cooks on the patio. He typically does this for UD Flyer home basketball games.  That is when he features his famous: “Indoor Tailgate Buffet,” which is always a “must eat.”  A full bar brings a sports bar feel to the place.

 

The Spicy Olive has dozens of flavor infused fresh olive oils and balsamic vinegars

2) THE SPICY OLIVE:
3650 Rigby Rd, Miamisburg, OH 45342 Phone: (937) 247-5969
This place is one of our favorites, thanks the Hungry Jax who discovered it in Cincy. To say it is underrated is an understatement. Why? Because this store could revolutionize the way you cook at home. It has affected us for sure. Here we have a rare store, where the olive oil and balsamics are harvested at different parts of the globe at different times of the year, so you have the freshest product possible. The difference lends to taste and health. In a world of

where the olive oil industry is in turmoil with fake or diluted product, this store is a savior. Melanie Cedargren and her knowledgable staff are an asset to the Dayton community. With 2 other stores in Cincinnati, her brand is growing.  Our favorite’s are the Butter Olive Oil, The Roasted Sesame Seed Oil, The Lemon Olive Oil and so many more…. Check out our past feature article on The Spicy Olive for more details

 

Rocky’s Pizza – where else can you have great pizza and beer in a Boxing Ring?

3) ROCKY’S PIZZA RING- CLOSED

3273 Seajay Dr, Beavercreek, OH 45430
Unsung pizza place with an unforgettable atmosphere. Boxing posters and news clippings adorn the walls and even a speed bag hangs in the dining area. The coolest attraction is the dining room is inside 2 boxing rings. What gets overlooked? This place has terrific pizza, a semi-thin and crispy crust, cut into squares and served hot out of the oven on aluminum foil. “Must Eats” include the Taco Pizza, the EB pizza (everything but anchovies) and the Calzones.  Rocky’s even hosts comedy nights once a month. Beer available on draft and in cans/bottles. A cold draft beer with pizza never tasted as good as when you’re sitting in Rocky’s Pizza Ring.  Our previous feature article on Rocky’s goes in depth like no other.

 

4) LUCKY’S TAPROOM & EATERY:
520 E 5th St, Dayton, OH 45402

Andrew Trick, the owner, has a cult following of loyal Lucky patrons. He supports local businesses in every facet of his restaurant whenever possible and is known for charity work as well. Lucky’s is a warm, inviting place in the Oregon District with a historic feel. But what gets overlooked, is how good the food is here. And with one of the most eclectic beer selections in town, things only get better from there. “Must Eats” are the Sunday Brunch Menu, and Chef House loves the Avocado BLT and the hamburgers, because the meat is from Keener Farms. The chili and vegan menu selections round out a strong menu. Make sure you get the beer notebook so you can browse, then choose some of these rare brews to batter your fish with.

 

5) THE SKYBOX, HOLLYWOOD GAMING AT DAYTON RACEWAY:
777 Hollywood Blvd, Dayton, OH 45414
Yes, the new Racino. That’s where you find some of the most underrated eats in town. Tired of Slots? Had enough of trying to pick the ponies? Well you deserve a break in the sleek restaurant called the Skybox at the top of the casino, near the Horse Race simulcast area. In fact, during LIVE racing events, there are servers who bring these delicious menu items all over the Racino table viewing area. The result is a VIP feel, overlooking the track.  What’s overlooked here?  The Pizza, The All U Can Eat Ribs(special, not always available), The Prime Rib, and the soups.

 

6) CHASKA GRILL

Chaska Grill – a Brand New Indian/Pakistani place

 

39 Fiesta Ln, Miamisburg, OH 45342
Time to take a Food Adventure. This place specializes in Indian and Pakistani cuisine. The result is a slightly spicy version of the typical Indian fare in Dayton. The owners have a successful gig in West Chester and are spreading their business, and recipes to Dayton. What is being overlooked here is the main attraction… the buffet. It is a great chance to experiment, try to go out of your comfort zone, testing new foods. You can do this without having to order and ruin a full meal. Friendly service and a quiet atmosphere is typical on weekdays and weekends. We hope more people discover their great food. “Must Eats” are the Saag Paneer (creamed cheesy spinach), Chicken Tikka Masala and the Garlic Naan Bread

 

Treadway’s Garden is a a great resource for beautiful produce

7) TREADWAY’S GARDEN:
10245 Dayton Lebanon Pike, Centerville, OH 45458

Where do you start? Three generations of hard-working family members make this the premier “side of the road” produce stop in the area. Why? They have the most beautiful produce. Luscious tomatoes, perfect squash, gorgeous zucchini are just the tip of the iceberg. Throw in the beautiful varieties of green and hot peppers, corn and melons, now you have the makings fo a great food spot. Bring a healthy taste of nature back to your home tonight, and cook up a summers meal that your family wont soon forget. During fall this is a prime place for pumpkins, gourds and more.  Check out our in-depth feature story written before the passing of matriarch, Mrs Treadway.

 

Must Eats: General Tso’s Shrimp at CJ Chan’s

 

8) CJ CHAN’S:
Two Locations: 2747 W Alex Bell Rd, Moraine and 536 Wilmington Ave, Dayton
Fairly new Asian Restaurant with 2 Dayton area locations.  They feature both Chinese and Japanese food on the menu. What’s overlooked is the flavorful choices and decent prices. “Must Eats” are a long list here : General Tso’s Shrimp, Crab Rangoon, The CJ Roll, Pad Thai, Chicken Mei Fun, and Spicy Shrimp with Vegetables.  If you have not been here , give this place a try.  We don’t know one person who has been disappointed.

 

9) CENTERVILLE PIZZA AND BBQ:

Centerville Pizza and BBQ – Generous servings of incredible pulled pork

9470 Dayton Lebanon Pike, Dayton, OH 45458
Ok, it is a pizza joint, but what gets overlooked are the BBQ and Broasted chicken. We are here to tell you that they are the stars of the menu. I mean who else delivers BBQ Ribs and Brosted Chicken? “Must Eats” The Pulled Pork (ask for sides of BBQ sauce), The Broasted Whole Chicken Wings (ask for more BBQ sauce sides for dipping), Mashed potatoes and gravy and Calzones. The owner Robert Benson is a great guy and has won national pizza competitions, but his BBQ is so good, it steals the show. OMG and the sauce, his homemade BBQ sauce is incredible. Damn, this is making our mouths water thinking about it. Let’s call them….

 

10) THE TROLLEY STOP

The Trolley Stop is an underrated stop in the Oregon District

530 E 5th St, Dayton, OH 45402
The Sassenberg family owns one of Dayton’s best kept secrets. Another charming, historic space in the Oregon Express where the food can shine. Many of you have seen the sign, but might not have stopped in. This place is overlooked for sure. Many are missing out on their burgers made from Keener Farm beef. Like the BELT Burger with bacon, egg, lettuce and tomato. Literally every sandwich is a winner from the Hippy Stacker to the Trolley Turkey. Much of these sandwiches are topped with veggies from Fulton Farms or Patchwork Gardens. And again, don’t overlook the beer selection here. They usually have a couple of rare brews on tap. It makes for interesting drinking times at this precious gem.

 

11) OREGON EXPRESS

The most underrated pizza in Dayton – Oregon Express !

336 E 5th St, Dayton, OH 45402

Heads up pizza lovers, this is THE MOST Underrated and unknown pizza in Dayton. The thin crusts are topped with generous

ingredients and sprinkled with spices that make the Oregon Express pizza taste unmistakable. Cut in the traditional squares, it is familiar but yet unlike anything you have tried. Bold flavors and a rich sauce are the secrets to their great pizza pies. A deluxe will out your taste buds in la la land. There is one must eat here, and it is a huge one. It is ANY OF THEIR PIZZAS.

 

Deroma’s Italian Restaurant serves heaps of Calamari

12) DEROMA ITALIAN RESTAURANT: CLOSED
6254 Chambersburg Rd, Huber Heights, OH 45424

We bet you have never been here. Well, it is time to go to Huber Heights. Tucked into the end of a small shopping strip, this quaint little Italian eatery delivers on food and flavor. Also, the proportions are nice, so you won’t walk out hungry. MUST EATS are manicotti, calamari, eggplant parmesan and the garlic rolls. These menu items are incredible. What is overlooked here is the sauce. A great marinara and alfredo sauce highlight almost all of the pasta dishes.

 

13) BENJAMINS THE BURGER MASTER:

Benjamin the Burger Master – a plate full of soul

1000 N Main St, Dayton, OH 45405
This old Red Barn restaurant has some of the best soul food in town. From Must Eats like Fried Fish and Cheeseburgers, to all time favorites like the skillet cornbread and Dayton’s best Chicken wings (BBQ style).  The homemade sides put it all in order like mom used to make.  Served cafeteria style, it gives you a chance to see all of the day’s steaming hot entrees.  The owners and staff are friendly and give to lots of charities.  We love this spot.  In fact you can view our in depth feature article  on Benjamin’s, HERE.

 

Chen’s Underrated Sushi and Szechuan Food

14) SHEN’S SZECHUAN and SUSHI
7580 Poe Ave, Dayton, OH 45414
Boy oh boy, do the loyal customers love this place. They shout it loud and proud. However, this spot still gets overlooked. What you’re missing is an EXTENSIVE menu featuring two worlds: The Chinese Szechuan special way of cooking and The Japanese Sushi Menu. You will find rare must eats like the Peking Duck, Ginger Prawns and Velvet Seafood Soup. On the sushi end, try the Crazy Tuna Roll and the Rising Sun Roll. You gotta try this place for an elegant, special tour of the Orient for your taste buds. Soon to be one of your favorite spots, we promise.

 

15) LITTLE SAIGON

Pho from Little Saigon

1718 Woodman Dr, Kettering, OH 45420
The outside is a lime green and blue colored shack. You wouldn’t believe that inside holds the most delicious pho soups and soft rolls that you

will ever try. Many miss seeing the place entirely because it is so small. Many judge the outer appearance and never venture in.   all missing out. Again what is overlooked is a complete menu of Pho Soups and nice sized vegetarian menu. Must Eats? Oh that is easy – The Soft Shrimp Roll, Lemongrass Shrimp over Vermnicelli, the Vegetarian Spring Rolls, and the spicy Pho called “Shrimp and Pork Sate Soup with Egg noodles.” The owners have a tremendous story of coming to America for freedom. Today we benefit by enjoying their incredible family recipes. Try it, get out of your comfort one and live a little. You will be back !  For a full feature on Little Saigon, see or article HERE.  This place must be amazing because it has been in business over 25 years!

 

16) BOURBON STREET GRILL:
1043 Brown St, Dayton, OH 45409
An old Cassano’s restaurant has turned into a unlikeley success story. It is all because of the food. And many still don’t know about this place! The eatery is busy and the fast-moving line is long but you still get served in a couple of minutes? Why? Because the staff busts its ass harder than most anyone we have ever seen. They serve up Must Eats like The Bourbon Chicken over rice or noodles, The Spicy Chicken over spicy rice, and what about the Blackened Salmon over Rice ? This place is so underrated it is sick. The food is great, the portions are gigantic and the price is right. See our Food Adventure article for an in-depth feature on Bourbon Street Grill.

 

Pozole from Chiapas Mexican Grill

17) CHIAPAS MEXICAN GRILL:

298 Far Hills Ave, Centerville, OH 45459
An authentic Mexican place that has not been the big enchilada. Other Taqueria’s have gotten much more love, while this menu is very close to other 2 or 3 restaurants in town with food in the style of Mexico City. Corn tortilla tacos with onions, cilantro, lime juice with your choice of meat. Note, no cheese. Also absent is the white queso topping in the style of many Tex Mex restaurants. It is peasant food, made simple, enjoyed and authentic. The prices are reasonable too. Must Eats are the Pozole Soup, Chicken Fajitas, Camroone Ala Diabla (spicy shrimp), Chorizo Soft Tacos and the best Tamales we have ever eaten. Want more info? Check out our feature article on Chiapas HERE.

 

18) CHOP SUEY CARRYOUT:

Shrimp Chop Suey from Chop Suey Carryout

1465 E Dorothy Ln, Dayton, OH 45429
When a place is named Chop Suey carryout, you have to try the Chop Suey.. and it’s the best in town for over 40 years. Still, not a large percentage have tried this spot. We don’t get it. The prices are great, and the food is stellar. Must Eats include 3 Chinese staple dishes:

Shrimp Chop Suey, Sweet n Sour Shrimp and Chicken Chow Mein. They have the tastiest and thickest creamy sauces. The recipes remain unchanged since the 70’s and we are grateful for that.  Even the Egg Rolls are a must eat and a throwback to the Dayton Mall Charlie Chans.  For more information, read our feature article on this, the oldest Chinese Restaurant in Dayton. Try it for carry out or eat in the dining room which is unchanged since the late 70’s when the Bee Gees ruled the pop charts.

 

19) BEAVERCREEK PIZZA DIVE:

4021 Dayton Xenia Rd, Beavercreek, OH 45432

BLT Pzza from Beavercreek Pizza Dive

If you have not been here, you are overlooking some of the most inventive and largest hand tossed pizza pies in Dayton. A cross between a NY style Pizza with toppings so unique they need special

names. We love this spot, and their Monday All you can eat pizza buffet is a hit and a MUST EAT. Try the 215 CheeseSteak Pizza, BLT pizza, Chicken Cordon Bleu Pizza and the Hamburger Pizza. A family owned business by some of the friendliest people in town. Theresa Geraci is always looking out for local charities anc giving back. We think that is pretty special. And so is their fresh dough pizza ! We featured Beavercreek Pizza dive in an article, check it out for a full scoop.

 

20) YAFFA GRILL

Yaffa Grill in Fairborn – So underrated it hurts

2844 Colonel Glenn Hwy, Fairborn, OH 45324 and 21 Alexandersville Rd, Miamisburg, OH 45342
Good food is good food in any language. That is the case at one of the most underrated eateries in the Miami Valley. Yaffa Grill was the focus of an article and you may want to read it for a full breakdown. There are 2 locations, one in West Carrollton and one by Wright State. We prefer the general store in West Carrollton, and the eat in restaurant in Fairborn. Flame grilled chicken kababs are delicious. These are marinated in special sauce and the flavor is unique and delicious. Must eats are the hummus like Musabara, the Eggplant salad and the grilled half chicken. If you are willing to take a chance and try this menu, you will light up with amazement and surprise.

 

Banana Pudding Cake from George’s Family Restaurant

21) GEORGE’S FAMILY RESTAURANT:
5216 N Dixie Dr, Dayton, OH 45414
Again, one of the family eateries that deserves more notoriety. The article we wrote on George’s 5 years ago still stands. “Must Eats” include Broasted Fish, The Cheeseburger, Peanut Butter Pie, and Banana Pudding Pie. The freshly ground chuck makes for some of the best burgers in Dayton. Their entire breakfast menu is also a must eat.  Make sure you get to North Dixie and get some of this classic diner fare.

 

 

 

22) THE AMBER ROSE:

The Amber Rose has specialties like Dorito Encrusted Chickn

1400 Valley St, Dayton, OH 45404
This restaurant is the epitome of underrated. The menu is a one of a kind in Dayton. The German and Lithuanian dishes served are accented by inventive dishes. The Amber Rose has a great food variety, a “haunted” atmosphere, and an expert staff. Owner Joe Castellano and his chefs produce great meals. Known mostly for catering their restaurant is one of the most underrated places to grab a meal. If you have not been here make sure you try the Must Eats like Turtle Soup, Cabbage Rolls, Pierogies and the Dorito Crusted Chicken Sandwich special.

 

The Glazed Croissant at Ashley’s Pastries is one of the best things we have ever eaten

23) ASHLEY’S PASTRY SHOP:
21 Park Ave, Dayton, OH 45419
If Martin Sheen and Rob Lowe love this place, how could some people have not heard of this Oakwood bakery?  Decades of delicious dedication have gained great regular following, but the masses need to know about this impeccable pastry spot.  We did a feature article on Ashley’s Here.  Must Eats are the “Yum Yums,” “Glazed Croissants,” and “Sandy Tarts.” Owner Theresa is like Dayton’s version of a baker’s Willy Wonka.

 

 

 

24) JIMMY’S ITALIAN KITCHEN:

Manicotti from Jimmy’s Italian Kitchen

3002 Woodman Dr, Kettering, OH 45420
Old world favorites in an old Taco Bell building.  An unlikely setting for some terrific eats, but Jimmy’s does just that.  “Must Eats here are Manicotti, Pierogies, Pizza and the Pepperoni Roll.  The restaurant is owned by a husband and wife.  Did we mention that the cannoli are excellent? For a more detailed view of Jimmy Italian Kitchen check out our article on Dayton Most Metro.

 

Rainbow Cake from The Cakery

25) THE CAKERY:
140 Woodman Dr, Dayton, OH 45431
Another locally owned family place that is outta sight.  They are so inventive here that they take the cake scraps to make a huge, colorful dessert that is very popular, called Rainbow Cake.  It is a perfect place to get your birthday cakes.  In fact the “Must Eats” are a Chocolate Cake with Buttercream icing, Cream Puffs, Buttercream shots and Snickerdoodle Cupcakes.  Hungry Jax uses this baker for cakes and cupcakes and got us tuned into this store.   Check out our feature story on the Cakery for an in depth analysis of their baked goods.

 

 

 

26) NIDA THAI CUISINE:

This Thai Place in Centerville is wowing patrons

853 E Franklin St, Dayton, OH 45459
Very unknown restaurant tucked into a strip mall across from Centerville High School.  Must Eats are the Curry Shrimp Soup and the Shrimp Pad Thai.  We promise more Food Adventures at this location, so we can discover the inner workings of the place. Fresh, hot food at a decent price.  These guys know the secret.

 

Every Mardi Gras, Stone House Tavern does a Crawfish Boil

27) THE STONE HOUSE TAVERN:
258 S Main St, Waynesville, OH 45068
Archer’s sister restaurant doesn’t get as much love as the siblings.  It doesn’t make sense because some of the same great food and beer are at both spots. patio is one of Dayton’s best.  Hungry? Come to Waynesville and enjoy some great food and fun. Must Eats at Stone House are the Beer Selection (yes it is a great one to wade through), Burgers, Spartan Style Wings and the Crawfish Mardi Gras Boil.  Stay tuned for another Food Adventure dinner here in the coming months.

 

28) SAKAI JAPANESE BISTRO:

Sakai is an underrated , family owned hibachi and sushi joint in Troy

2303 W Main St, Troy, OH 45373
A hibachi mom and pop restaurant with a full sushi bar.  Yes, this place is incredible and their signature is using bean sprouts in their hibachi veggie choices.  you havent lived until you’ve scorched some bean sprouts baby.  The staff stops bows and says Hi to everyone who enters.  If you want you can tease them by leaving and coming back in multiple times. MUST EATS here are the Hibachi Steak, Hibachi Shrimp, Scallop and Lobster combo.  For sushi Must Eats are the Spider Roll and the Spicy Tuna roll.

 

29) HINDER’S SPORTS BAR & GRILL:
902 W Main St, Tipp City, OH 45371
Another place witha cult following, especially because of their Must

Hinder’s Sports Bar known for their Wings mostly

Eats.. WINGS !  The burgers are Must Eats too.  There is  buzz surrounding this place, but again, especially in South Dayton, many have never heard of this gem.  Time to head to Tipp City and end the speculation  and see for yourself.  small price to pay for a perfect wing and perfect hot sauces.

 

30) ROMER’S BAR & GRILL:
4439 W Franklin St, Bellbrook, OH 45305
A fantastic, underrated menu in Bellbrook.  Must Eats are the one and only stuffed  burger, The Juicy Lucy a Minnesota

Cross Section of the Juicy Lucy stuffed hambrger at Romers.

inspired favorite.  We also recommend the sliced in-house Beef and Cheddar Sandwich.  The homemade Turkey Balls, homemade jalapeno caps fried, and Reuben Sandwiches slow roasted in-house. We did a feature article on Romer’s a few years back and it is still timely today.  Read it HERE.

 

Street View of McIntosh’s in Bellbrook

31)  MCINTOSH’S PUB & GRUB:
6 E Franklin St, Bellbrook, OH 45305
Cult Following where the rumble is about the wings.  Must Eats are the Blackened Wings, the Half Pound Cheeseburger and the Pizza (which is Ron’s).  This place has a fun fell and atmosphere and a great spot to have some beers and watch the big game.  Underrated?  Indeed… Trek over to Bellbrook next time you are hungry and see why.

Bunker’s has incredible Burgers

32) BUNKERS SPORTS BAR & GRILL:
893 E National Rd, Vandalia, OH 45377
Burgers and Wings are the MUST EAT Hallmarks here.  People in Vandalia know it, but others, not so much.  The other amazing thing here is their digital beer list on the wall.  Maybe 30 draft beers on tap?  A great selection, with many beers you wont see anywhere else in town.  ‘ the kind of thing that makes this place underrated.  Good brew, good grub and a place to enjoy it all.  The menu is very reasonably priced.  the only ting missing from this restaurant is you.. give it a go.

 

Fifth Street Brew Pub: Great Beer and Underrated Food

33) FIFTH STREET BREWPUB:
1600 E 5th St, Dayton, OH 45403
An improved, remodeled kitchen catapulted this place up into underrated status.  Now, they are churning out gourmet pub food and it is matching the beer choices perfectly.  MUST EATS HERE.. come on.. their beer, especially the easy drinking Cream Ale and 1600 Kolsch Beer.  More “must eats” are the Co-op cheese curds, the cheeseburger, the seared salmon salad, and the Wedge.  Dive into this place head first, because the big menu and great choices will take you a few visits to get a good sampling.  Bring a friend down here, chances are they have not tried the food.

 

 

34) NORTH CHINA:
6090 Far Hills Ave, Dayton, OH 45459
The best Chinese food in town in Big Ragu’s humble opinion.  There is a huge Szechuan and Mandarin Menu and even some Korean

The greatest Egg Rolls in Dayton are at North China

Noodle meals.  Why underrated?  Since 1987 the quality has been top-notch but still, many people don’t know they exist because they never advertise.. ever. MUST EATS include Mongolian Chicken Spicy, Crispy Shrimp, and worlds Greatest Egg Rolls.  Great service has always been a priority and we hope it continues.  Check out our article on this underrated classic.

 

35) VOLTZY’S ROOT BEER STAND: CLOSED
4668 N Springboro Pike, Moraine, OH 45439
The soup nazi of Dayton is the owner of this cult classic. Rick Volz has been slapping burgers for almost 30 years in Dayton and still some people have never heard of him. If you love burgers, this is your Mecca. If you love soups, behold the winter months are yours. MUST Eats are simple The 10 for $12 cheeseburgers, The Hog (a 20 ounce cheeseburger), a Mug of Root Beer, and Cabbage Roll Soup. Remember these keys to survival at Voltzys or you will feel his sarcastic wrath ! First call your order in ahead of time. Second, don’t substitute or delete ingredients he has on the sandwiches unless it is a last resort.  Check out our detailed article on Voltzy’s.

Voltzys Cheeseburgers – 10 for $12 and the best burgers in Dayton.

 

How many of these places have you been too?  Unless you are a super foodie, we bet not many.  But here’s your chance.  Now you have some spots to seek out some new Food Adventures for yourself.   You can find some Miami Valley culinary treasure, because now you have the map. Aren’t you glad you follow Food Adventures for tips like these?

We hope you enjoyed our list.  Please comment and let us know if we left out and places that should have made the article.

For more of our Food Adventure blog, like us on Facebook HERE

 

Vinnys Restaurant featuring Ricks Tropical Delight cooking on the Egg – Lamb chops on a UD Basketball gameday

Romers freshly shaved roast beef and cheese

Turkey balls at Romers

Yaffa Grill – open yourself up to a new world of taste

Chef House knows how good Beavercreek Pizza Dive is …

Wings at BUNKERS !!

The wedge at Fifth Street Brewpub with some broiled salmon

Rocky’s Pepperoni Pizza

Corn tortilla Soft Tacos at Chiapas Mexican Grill

Spicy Chicken over white rice at Bourbon Street Grill

Chakras Restaurant. A trip to the buffet yields the spoils

 

 

New Local Salsa & Sauce is “Fresh in a Jar”

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Chef Marshall Bartley with his “Fresh in a Jar” Sauce and Salsa

Remember, you heard it here first.  Dayton has a new local sauce company, specializing in Salsa and Spaghetti Sauce.  Their jarred items should be available in late July.  The product line is  is called “Fresh in a Jar.”

Made by a local chef, and canned by a local manufacturer, this new product is looking to be the next big thing in Dayton’s long line of food favorites.   The Food Adventures Crew were lucky enough to get a VIP personal taste test of the products, and we think they are fantastic.

 

THE MAN BEHIND THE SAUCES:

Miami Valley Chef, Marshall Bartley is the man behind Dayton’s “Red Headed Sauce Company.”    He is a Centerville native, but has traveled the U.S. working in the culinary world.

His past history in the kitchen includes:

-Studying at the National Center for Hospitality Studies at Sullivan College in Louisville
-Opened up the first Bravo Restaurant on Sawmill Rd
–Wetherington Golf Club West Chester
-Culinary Arts Schoool in Ashland
-Cooking stints in Annapolis , MD
–NCR Country Club
-Restaurants in Savannah, GA
-Today, he works for a local catering company as well as promoting “Fresh in a Jar”

All Natural, Gluten Free Salsa – Hints of Roasted Garlic and Cilantro

Sounds like he has been a few Food Adventures of his own…

Marshall is also proud to note that this year makes him 8 years sober from alcohol.  Things are going great and he couldnt be happier with his future.

Let’s explore the curent salsas and sauces offered by the Chef.  Not only are they all natural, they are gluten free as well.  Read the side of the jar and see the simple ingredients.

Here are our “MUST EATS” for the Red Headed Sauce Company’s “Fresh in a Jar” Product Line…

Big Ragu’s New Favorite Salsa

 

MUST EATS FROM “FRESH IN A JAR”

—FRESH IN A JAR’S MILD SALSA:
The secret here is using the Stanislaus tomatoes.  He uses them in all three of his products.   It priduces a rich, deep taste that is ind What immediately strikes us is the fresh taste of the salsa.  You would swear it had just been made a few minutes ago.  Also, note that this product has a 2 year shelf life.

—FRESH IN A JAR’S MEDIUM HOT SALSA:
This is it, this is the big one.  This is the salsa that blew us away.  We predict this will be the star of the product line.  Just enough heat to light you up, and just enough good flavor to pull you back in for just one more dip. The Big Ragu will go on record as saying “this is the best salsa from a jar that he has ever had.”   For Ragu the secret to the deliciousness of the sauce is that the onion flavor is very distant.   In fact, the salsa has more of faint roasted garlic hint, instead of a sharp onion flavor you might find in other salsas.

Cooking up pasta to test the sauce

—FRESH IN A JAR’S MARINARA:
Again we taste the difference of the Stanislaus tomatoes. Many sauces in a jar are fairly plain, in the old traditional style which is very peasant style. You end up having to doctir up the jarred sauce with spices tobring out some flavor. With “Fresh in a Jar” Marinara, the taste is similar to the gourmet upscale restaurants like Brio Tuscan Grille, Carrabbas and Bravo. An americanized, gourmet take on sauce, bursting with spices, so you do not need to add a thing. It is already doctored up. This saucehas quickly climbed the Big Ragu’s list into the top 2 or 3. We have never tasted anything like it. It is very bold, very fresh, and very flavorful. Even the color of the sauce looks different than the other jarred sauces.

 

CHARITY TIES:
Chef Marshall Bartley has always believed in giving back to the community.   He has decided to give a portion of his sales to Dayton charity the Pink Ribbon Girls.  The Pink Ribbon Girls give rides to and supply meals to those who are sick with breast cancer.   Due to treatment, many cannot perform daily activities.  So Pink Ribbon Girls even clean houses for the families as well.  It is a great organization, and we are happy to see Red Headed Sauces teaming with them.

Spaghetti with Fresh in a Jar Marinara

FUNDRAISING PARTNERSHIPS:
Red Headed sauces is also offering a plan for schools, groups and organizations that need to raise money. By selling jars of the sauces, any group or team can raise funds for their cause.  For fundraising opportunities, email Chef Bartley

 

Be on the lookout for these sauces in various local outlets or send an email to the chef to place a direct order.

We are expecting big success with Fresh in a Jar, and are sure you will love the taste too.

Want more scoop on the best eats of Dayton?  Please follow Food Adventures on Facebook with the over 7200 fans that interact daily, and thousands more that follow our weekly articles right here on Dayton Most Metro.

A Little Chips and Salsa – the Medium hot is AMAZING

Dippin and bloggin

Try this sauce on for size –

Fresh for sure

Simple way to kick up cheese nachos

Food Adventure Recipe of the Month: Zucchini Ribbon Skewers

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Thinly sliced grilled zucchini, the beginnings of a recipe

Attention Dayton Cooks and Foodies !

You know the Food Adventure Crew from their weekly articles and food photos shared on this site, or maybe their dinner events.

With all of this original content, there is more …. Did you know they also have a nice collection of recipes? Some have been shared in various cooking classes at Dorothy Lane Market, Living Dayton TV, Spicy Olive, or through Foremost Seafood’s site. Some recipes will make their debut here.

It is all in a NEW monthly feature now cooking on Dayton Most Metro: “Your Food Adventure Recipe of the Month.”

June starts out featuring our culinary crew hero Chef LeeAnne House and a summer favorite that will wow your friends.

Chef House getting ready for a cooking class !

Chef House has always been known for her love of veggies and her philosophy of using local vendors for that fresh,  “farm to table” dimension.  The results are Dayton’s seasonal flavors, bursting on your plate and leaving your tastebuds happy.

Without further delay let’s dive into one of those fresh recipes.

 

ZUCCHINI RIBBON SKEWERS with PEPPER SPIKED MOZZARELLA & ARUGULA PESTO 

Ingredients:

2 zucchini

2 teaspoons olive oil

½ teaspoon kosher salt

Lemon juice

ZUCCHINI RIBBON SKEWERS with PEPPER SPIKED MOZZARELLA & ARUGULA PESTO

Directions:
Pick the straightest zucchini, these will be easier to cut on the mandolin. Slice them lengthwise ¼ inch thick. Toss with olive oil and salt.

Grill on high heat quickly, get grill marks on both sides and off the grill. Toss with a pinch more salt and a little lemon juice.

 

PESTO:

1 clove garlic, smashed

4 ounces basil

2 cups arugula, packed

1/3 cup roasted salted pistachios

¼ teaspoon kosher salt

1 teaspoon lemon juice

2 tablespoons grated parmesan

Directions:
Puree all of the above ingredients in a food processor till smooth. Slowly drizzle in ¼ cup and 1 tablespoon olive oil.

Now we add and assemble with:
-Fresh mozzarella
-Hot pepper flakes or even better use HouseMade Sriracha Toasted Sriracha Powder

Assembly Directions:
Roll the zucchini ribbons up and skewer 2 to a small skewer. The mozzarella goes on the end. Season it with kosher salt and spiced pepper. Serve with the pesto.

Pesto in the processor

Try this for a summer picnic, or a party on the patio.  Your next cookout is a great chance to skewer some of these bites.

More about Chef House.  In addition to being a member of the Food Adventure Crew, she has her own line of locally made, all-natural sauces, spices and rubs called Housemade.  Her Thai Chili Sriracha sauce and Hot Honey sauce have won National competitions.  She also teaches many local cooking classes.   In the past, she has helped with catering companies and has been a chef at some top notch local restaurants.  You will be able to catch her in a FREE COOKING DEMO on Saturday July 22nd at Garlic Fest at the Sons of Italy Bella Villa Hall on County Line Rd.  Chef House will be giving out free tastes of her garlic dish to those in attendance.  Come join the party at Garlic Fest !

See you next month with another fun recipe.

Follow Chef House, the Big Ragu and Hungry Jax on Facebook by clicking HERE.

We are not food critics, we are just 3 passionate foodies that love to feature local foods!

ZUCCHINI RIBBON SKEWERS with PEPPER SPIKED MOZZARELLA & ARUGULA PESTO

 

A New Private Event Space Near UD

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The back yard at Jimmie’s Greenhouse

The owners of Jimmies Ladder 11 have completely refurbished a home just tucked in behind the restaurant, about a half block down.  It is a new venue option for those looking to host parties for up to 50 people.  It is called JIMMIE’S GREENHOUSE.

Having a grad party?  A business meeting?  A birthday or anniversary celebration?  Whatever the occasion the charming New Orleans decor is a perfect place to host your next shindig.  Located in the Historic South Park section of Dayton, this turn of the century home has been completely rennovated with a Louisiana flair.  The home was built in 1883.

Outside the Greenhouse on 24 Park Dr., Historic South Park

Our Food Adventure’s Crew have long been fans of Jimmie’s Ladder 11.  From previous Food Adventure dinners, to fantastic lunches on the back patio, they have always provided top notch celebrations.  JIMMIE’S GREENHOUSE event center is another way to enjoy their hospitality and even cater in some of that fantastic food.

HERE’S THE SKINNY on JIMMIE’S GREENHOUSE: 

WHERE:  24 Park Drive, Dayton Ohio 45410

WHAT: JIMMIE’S GREENHOUSE, a party and meeting venue

COST:  Depends on catering menu and length of rental – best to email for a quote

Inside one of the party areas

AMENITIES:  
– Full Catering Menu by Jimmie’s Ladder 11 Restaurant
– Buffet or pre arranged menu options
– Custom Bar on site, bartender included
– Covered Patio
– Indoor & Outdoor Seating
– Beautiful backyard and garden area
– Pool Table (converts to banquet table)
– Living Room with Game Table
– Full Commercial Kitchen
– 2 Televisions equipped with Apple TV
– Wifi & Bluetooth Stereo
– 2 Bedrooms for overnight accomodations

RESERVATIONS:  For availability and questions, email JimmiesGreenhouse@gmail.com

This unique gathering space is like no other in Dayton.  It has a fun

New Orleans Decor

feel, yet is very homey and inviting.  It has a jazzy, New Orleans amosphere inside.  A shout out on remodeling goes to family friend Mark Shannon. Interesting antiques lend to great conversation pieces.  The different rooms can be used for different purposes and options for any party.  Having the catering expertise of Jimmie’s Ladder 11 Restaurant at your disposal also guarantees a succesful event.

If you are looking for a stylish, thoughtful way to entertain your friends or family, for a Food Adventure or whatever the occassion, consider this one of a kind venue, Jimmie’s Greenhouse.

Please feel free to browse the photo gallery below of the newly rennovated greenhouse.

Also – Are you a Dayton Foodie?  Then follow Food Adventures on Facebook. Since 2008, we have been a favorite of Miami Valley food fans.

Jimmie’s Greenhouse – email jimmiesgreenhouse@gmail.com if you have questions.

Back yard seating

The Lincoln Bedroom 

Louisiana Art

More Decor

New Orleans Feel

Pool Table

Back patio

Greenhouse Patio door

 

 

 

 

 

 

Dayton’s $30,000 Cheesesteak

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2017 Super Duper Cheesesteak Champ, Clayton Naylor, with his daughter

Dayton has a $30,000 Cheesesteak .. and in 2017 it was a pink Food Adventure.  Let us explain….

It was standing room only in the Huber Heights Submarine House Bar and Grill when Clayton Naylor chomped the competition last month.   He downed a 16 inch Super Duper Cheesesteak in the official time of one minute and 55 seconds, leaving all other store champions still chewing their food.  Clayton pocketed a grand, and got a 2017 Championship belt and trophy. He hugged his daughter and posed for pictures afterwards.  It was his 2nd championship, having won the event 2 years earlier.

Clayton said his nutrionist and trainer wasn’t happy about him eating the cheesesteak, but he he told them it is only 3 times a year …. so lighten up Francis.

Jason Danner holds up a $30,000 donation check to PInk Ribbon Girls

You would think that was enough excitement for one day at the Submarine House.  You would be wrong.  Earlier they announced the proceeds from their 2017 Super Duper Cheesesteak challenges would benefit the Pink Ribbon Girls, a Dayton charity helping local women with breast cancer.

Food Adventures is happy to have been a part of this challenge for the past few years.  In the past, we have watched Submarine House donate checks of $15,000+ and $17,000+ to local charities like Dayton Children’s Hospital,  This year, the Submarine House owners, Brody Danner and Jason Danner, were about to blow those numbers away.

This year, the Danner family, Submarine House and the Cheesesteak challenge raised  $30,000 for The Pink Ribbon Girls.

The crowd cheering on their favorite eaters

The crowd went bezerk as they held the huge “check” up for the people to see, and presented it to Heather Salazar – Executive Director from the Pink Ribbon Girls.

The event has turned into a day long celebration.  The Huber Heights locale hosted a beer tent, a bouncy house and live bands afterwards.  It was a day and an evening to celebrate a big donation to a great cause.

Let this be a reminder to you that in 2018 to support the Super Duper Cheesesteak Challenge when it rolls around again in January through March of next year.

In the heat of competition

These charity dollars support and directly affect real families in the Dayton area and are making a big difference in families’ lives.  Support local businesses that give back generously to local charities.

The Submarine House is one example of those places.  We look forward to next year’s challenges and congratulate all involved with this successful charity event.

The Submarine House’s Super Duper Cheesesteak

For more Food Adventures, check out The Big Ragu, Hungry Jax and Chef House at www.Facebook.com/foodadv.  With over 7,000 foodies following them, they are the Miami Valleys “go to” blog for scoop on good eats, festivals, cooking classes and dinner events.

Please browse the gallery below for more photos from the Super Duper Cheesesteak Championships where the fastest contestants of each Submarine House location had to eat a 16 inch Cheesesteak with Triple the Meat, Triple the Cheese and the Works Toppings.  No exceptions !

The champ poses with board members of the Pink Ribbon Girls

Another day, another trophy

About to announce the donation total – Brody Danner, Heather Salazaar and Jeff Stevens

Sallie Taylor and Zac Pitts from Living Dayton were guest judges

Trophies and ticket boxes for raffle prizes

Nom, Nom , Nom

Clayton killin it

Cheesesteak contenders

Kris Mick – past champ was so close to winning

He’s done

1 minute 55 seconds

Good sportsmanship between champs

Guest judges Chef House and Big Ragu

$30,000 for Pink Ribbon Girls charity

Competitors and judges

Another full house

waiting on the subs

Hungry peeps

Talking Subs

16 inches of Heaven

Kris Mick psyching himself up

Post contest beard cleaning

WELL DONE !!!

 

 

 

 

 

$250 Awaits Cornhole Winners at Rock N Green Tomato Fest

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$250 awaits you

Calling all Cornholers… Beginners, intermediate, advanced… it doesnt matter. June 10th is your day. You all have a shot at the $250 prize and anything could go your way.  Can you throw that bag filled with corn? Can you knock it through the hole or leave it dangling on the board for points?

Dayton’s biggest cornhole tournament will be in Miamisburg again at the Rock n Green Tomato Festival on Saturday June 10th.  You can sign up now and save money or signup the day of the event.

June 10th bags will be flying

WHAT: 7th ANNUAL ROCK N GREEN TOMATO CORNHOLE TOURNAMENT

WHEN: SAT. JUNE 10th – TEAMS CHECK IN 11:30 AM, playing starts at NOON

WHERE: RIVERFRONT PARK IN MIAMISBURG – next to RONS PIZZA on MAIN STREET

COST: $20 per team in advance, $30  per team day of the event.

PRIZE: $250 WINNER TAKE ALL !
This tournament has become a tradition and is one of Dayton’s biggest corhole contests.  The atmosphere is laid back and background activities are live bands and food and craft vendors.   It is a perfect chance to bring the family, a few lawn chairs and let them listen to the free music and enjoy the kids activities as well.WANT TO PLAY?  DOWNLOAD THE SIGNUP SHEET —> HERE

June 10th will host of of Daytons biggest cornhole tourneys

WHAT IS CORHOLE YOU SAY ?????

HERE’S THE SKINNY ON THE GAME OF CORNHOLE:
— It is essentially a bean bag toss towards a board, 33 feet away

— You get 4 bean bag tosses each turn

— Object is to accumulate points by throwng your bag into the hole, or landing it on the board

— The strategy is to also keep your opponent from scoring points

— The first team to score 21 points, wins

The following is a list of terms commonly used in cornhole.  (For the record, we at Food Adventures have been using words like “Dirty Rollup” and “Slippery Granny” for years under different circumstances).

  • Ace or cow pie: A bag landing on the board, worth one point.
  • Back door or Dirty Rollup: A cornhole bag that rolls over the top of a blocker and into the hole.
  • Backstop: A bag that lands past the hole but remains on the board creating a backboard for a slider to knock into without going off the board.
  • Blocker: A bag that lands in front of the hole, blocking the hole.
  • Cornfusion: When players or teams cannot agree on the scoring
  • Cornhole: A bag that falls in the hole, which is worth three points.
  • Cornucopia: A player possessing a wide variety of skills

    Green Beer served at Ron’s Pizza Tavern

     

  • Dirty bag: A bag that is on the ground or is hanging off the board touching the ground.
  • Flop: Type of toss without rotation or spin.

     

  • Grasshopper: A bag that bounces off the grass or ground and lands on the board for a point.
  • Screaming Eagle: A bag that flys beyond the board without hitting the board.
  • Slippery Granny: Scoring three bags in a row on the board only.
  • Gusher, double deuce, Cornholio, or Four Bagger: Four cornholes by a single player in a single round.
  • Hanger: A bag on the lip of the hole ready to drop.
  • Hooker: A bag hitting the board and hooking or curving around into the hole.
  • Jumper: A bag that strikes another bag on the board causing it to bounce up into the hole.
  • Leprechaun or Clover: When a player attains all four bags onto the board without getting any into the hole.
  • Po-lice: The cornhole referee
  • Sally or Shortbag: A weak toss that and lands on the ground before reaching the board.
  • Shucker: When a player throws a bag and it knocks an opponent’s bag off the board.
  • Skunk, whitewash or shutout: A game that ends in an 11–0 score.
  • Slider or a White Castle: A cornhole bag that slides into the hole.
  • Swish: A bag that goes directly in the hole without touching the board.
  • Shotgun: Throwing all your bags at once.

This isn’t just a great day for Cornhole. It is a great opportunity for a Food Adventure.  And that’s what we will be there for.. Food and live music…

 

MUST EATS AFTER A CORNHOLE MATCH AT THE ROCKnGREEN TOMATO FESTIVAL:

Lots to eat like Hamburger Wagon

— THE HAMBURGER WAGON will be at the park. If you are feeling really competitive, you can also enter the Burger eating contest at 2pm!

— RON’S PIZZA patio and dining room will be open, featuring a full menu.  Let us suggest the deluxe pizza, extra sauce with a special drink of the day – “Green Draft Beer.”    

— The ICE CREAM TROLLEY is always a cool stop on a summer’s day of cornhole

— SCHIAVONE’S – Meatballs, Italian Pork Sandwiches, pasta, rum pudding and Cannolis

There will be a 12 Piece Vegas Style Elvis Tribute Band

— TOTALLY AWESOME BRANDS – Kettle Corn, Lemonade, Fudge Puppies

— MIAMISBURG ATHLETICS/RON’S BOOTH – Fried Green Tomatoes, Tomato Sliders, Green Tomato Pizza

 

Mark your calendars !!!!

We will see you at Miamisburg’s Riverfront Park, downtown, behind Ron’s Pizza on JUNE 10th.

So, stretch out those hamstrings, crack those knuckles and roll your wrists.  Get loosey goosey and let the bean bags fly!

Join the Food Adventures crew at the Rock N Green Tomato Festival, 2017.

 

Below is an schedule of events and  photos from the past:

June 10th 2017 schedule of events

Expecting another big crowd

$250 up for grabs

Cron holing

 

Kevin Farley, Funnybone & The Dublin Pub

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Comedian Kevin Farley enjoying Irish fare at Dayton’s Dublin Pub with the Food Adventures crew

It is still not too late to get your tickets to see Kevin Farley at the Funnybone tonight or tomorrow

HERE IS A LINK TO TICKETS for SHOWTIMES
SATURDAY MAY 20th 10:00pm
SUNDAY MAY 21st at 7:30pm

The Big Ragu sat down with the comedian and actor this weekend at the Dublin Pub and had one heck of a Food Adventure.  Kevin Farley is proud of his Irish American heritage and a lover of good Irish food.  He is a humble, down to earth, guys guy, who is one of the coolest cats in the room.  Oh and funny as hell.  We talked sports, we talked music and bad lyrics.  We talked family, metaphors and of course FOOD!

We even picked out some cigars from the Dublin Pub humidor after lunch and bonded a bit.

Kevin Farley holding up his Potato Soup for a Food Adventure picture = PRICELESS

What a perfect venue for a great visit to learn about his career, insight and places he is going,  His take on life is simple to see.  He works hard and makes things happen.

 

HERE’S THE SKINNY on KEVIN FARLEY:

—A Madison, Wisconsin native he loves the Green Bay Packers, will root for some Wisconsin Badgers, and is pretty much a fan of Wisconsin teams.  We are working to get him on College Gameday next time they visit Madison ! Hey Herbstreit !!   Little help ?

—He is a graduate of Marquette University and remembered Dayton played them in basketball.

Corned Beef and Cabbage – a must eat Irish dish at Dublin Pub

—Kevin of course had a famous brother, but has been growing his own brand, breaking ground and making an identity of his own for years.

—Kevin Farley is a foodie.  He enjoys Irish Food, Buffets, Italian food, Sushi and Seafood.  He seemed impressed with the Dublin Pub, taking advantage of the  Bottomless Chips, Potato Soup and Corned Beef and Cabbage.  He was a true Food Adventurer, and now has the t-shirt to prove it.

—Kevin currently lives in West Hollywood and is in tune with the entertainment and food scene.

 

KEVIN FARLEY PROJECTS YOU “MUST SEE”:

Kevin doing stand up

—His standup routine is a riot.  Kevin is currently touring the Midwest he has pretty full schedule this summer hitting other states like Texas, Florida, Washington, and Nevada to name a few.  He will be back in Ohio at a Cleveland show in September.  His full stand up schedule can be seen at www.kevinfarleyofficial.com/

—His “Kevin Farley on the Road” podcast – Check out Kevin at Itunes for his free podcast.  Here is the link: CLICK HERE

— “F is for Family” – Kevin’s animated series on Netflix with fellow comedian Bill Burr.

— “Still the King” a CMT Channel original starts it’s second season on July 11th !  Kevin Farley stars alongside Billy Ray Cyrus.  How bout dat? Catch me outside watchin that.

 

Kevin Farley is an official Food Adventure Fan !

Now drumroll please for our feature must eats as suggested by KEVIN FARLEY!  Take this tip and hit these spots when traveling.  you have the expertise of a famous foodies behind you!

KEVIN FARLEY’S “MUST EATS” RESTAURANT LIST:

GIBSON’S STEAKHOUSE – Chicago, IL

LURE FISH BAR – New York City, NY

CECCONI’S – West Hollywood, CA

DAN TANA’S  – West Hollywood, CA

Favorite Closed Restaurant – BEN BENSON’S STEAKHOUSE in NYC

 

MUST EATS at DUBLIN PUB from KEVIN FARLEY:

—POTATO SOUP: Why is it “world famous?”  add bacon and cheese and you’ll know why…

—CORNED BEEF AND CABBAGE: Center cut corned beef brisket, red potatoes and steamed cabbage.  Kevin prefers they “hold the onions.”  An authentic dish and delicious, unique plate of goods.

— After Meal Cigar – mini -Macanudo cigar from the Dublin Pub humidor

Big Ragu’s Pub Fries

Dayton Most Metro wants to thank Kevin Farley for taking time out for a Food Adventure.  He was great company and we look forward to seeing his standup shows this weekend.  JOIN US BY CLICKING THE LINKS ABOVE !

For more exclusive Dayton food scoop, follow Food Adventures on FACEBOOK by clicking here.    We aren’t food critics, we just love to eat.

Below are some more photos from our Dublin Pub visits !

A piece of the fish n chips

The Dublin Fry Burger

The Ruck Sandwich

Harps Lager

Inside the Pub

Dub Pub Bar

Addition room

The Beef Bully

Shepards Pie and green beans

Channel your inner foodie at Dublin Pub with all kinds of sandwiches, add egg to any of them.

 

Bread Pudding

Shepherds Pipe

DubPub

Fried Pickles

Black n Tan Onion rings

Beef Barley Soup

Lots of Taps

Spinach dip and chips

 

 

 

 

 

DLM Culinary Center to feature 8 Course Food Adventure Class

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Patio Party Foods class !

Dorothy Lane Market’s School of Cooking in Washington Township has a few tickets left for this Thursday’s (May 18, 2017)  Food Adventures Cooking Class, called “Party on the Patio.”

This fun theme features 8 great tastes.  From grilled items, to party foods these features are great for patio or poolside parties.  With the upcoming warm weather, it is a perfect time to get some new recipes and help fine tune your skills when you entertain.

We are expecting a big crowd, but some tickets are still left !

The Food Adventures Crew is a Dayton blog with 3 foodies from different backgrounds and tastes.

Hungry Jax  – The Italian Foodie Mom, who brings an upstate New York  flare to the table.  Her kitchen is an experiment of constantly evolving recipes, and she uses her family as taste tasters regularly.

Chef House  – Classicly trained chef with lifetime experience in the restaurant industry.  Known for her Housemade Hot Sauces, farm fresh veggie obsession and love of craft beer.

The Big Ragu – The bachelor foodie view.  A no rules approach to simple, good food.  Seafood, Grilling and Italian food are his fave cooking items.

Big Ragu, Chef House and Hungry Jax

Their one thing in common is their undeniable passion for local eats !  They host dinner events at local restaurants, post weekly feature articles on Dayton’s MostMetro.com.  They also host cooking classes and help run some local festivals.

Join the excitement this Thursday May 18th from 6pm to 8:30pm.  Here is a link to get a ticket.

 

The class will include beer, wine and these 8 tastes, with recipe sheets for you to keep.

Chimichurri Spiced Lemon Hummus, Feta, Fresh Herbs and Sriracha

Jackie Talking Wine and Food

 Grilled Zucchini Skewers with Fresh Mozzarella and Pistachio Arugula Pesto

Grilled Summer Vegetable Pasta Salad with Basil Lemon Ricotta;

Grilled Spicy Hawaiian Pizza

Grilled Carrots with Lime Juice

Italian Style Grilled Salmon

Grilled Clams

Boozy Peanut Butter Milkshakes

See you at the

Dorothy Lane Market Culinary Center 

6161 Far Hills Avenue
Dayton, OH 45459
Call (937) 535-5696 with questions

 

For more on Food Adventures, follow them on Facebook HERE

 

 

 

 

Eli’s Restaurant: Inventive Comfort Food & WIN a $25 Gift Certificate

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Chicken and Waffles At Eli’s

Inside of JD Legends, a new eatery is making a name for itself.  It is simply called “Eli’s.”

Why the fuss in Franklin?  Well the menu is inventive comfort food.  Sinful favorite Southern recipes with a 2017 gourmet twist.   Whether you want healthy, savory, filling or rich, they have a meal for you.  And if you comment on the bottom of this article, you will have a chance to win a $25 Gift Certificate to try them out yourself !!

****WIN A $25 GIFT CERTIFICATE****

You are all familiar with what JD Legends has to offer, from bowling and video games to incredible concerts and sand volleyball.  But what does the new restaurant have to offer.   Sit back for a Food Adventure tour of this one of a kind menu, with some Dayton firsts.

Dipping the cheese curds into honey is heaven

 

HERE’S THE SKINNY on ELI’S RESTAURANT:

—Located inside JD Legends Entertainment complex at 65 Millard Dr.,  Franklin, OH  45005

—Open daily at 11am with late hours.  The kitchen typically stays open until 11pm

—A full menu and bar selection, featuring Southern, Comfort foods

Fried Green Tomatoes at Eli’s

—Practically the entire menu features home made items with family recipes.  Many are tweaks on old classics

—Seating includes high top bar tables, and low booths and low tables in a dining room that overlooks the bowling alley

—Live Music featured many nights.

Time to explore the unique menu for a Food Adventure.  Be bold, try the new stuff, you will be glad you did.

We have visited Eli’s Restaurant a half a dozen times since they recently opened.  We have a good grip of the menu and here are our patented, often imitated, never duplicated “must eats.”

Home Made Fried Pork Rinds and Candied Sriracha Bacon

 

MUST EATS at ELI’S RESTAURANT in FRANKLIN inside JD LEGENDS:

—FRIED CHEESE CURDS with HONEY for DIPPING:
Are you kidding? Richness upon richness of gooey, great flavor. The cheese curds are excellent and made in house. This is the appetizer that starts things out right.

 

—FRIED GREEN TOMATOES with SPICY RANCH SAUCE:
See Mom, we are eating our vegetables. This deep fried treat will highlight the night. Great fried crust, and the spicy ranch is an in house creation. So good and not too thick. A perfectly homemade breaded creation by Eli’s.

The Angus Beef Burger

 

—CANDIED BACON AND HOME MADE SPICY PORK RINDS:
We have never seen a dish like this. Super Thick bacon slices, dipped in sugar and sriracha sauce. The result is amazingly chewy and slightly crispy goodness. This is a sinful dish, that finishes off with house fried pork rinds. The pork rinds come dusted with spices and pack some heat. You’ve never had an appetizer like this.

 

—ANGUS BEEF BURGER:
We were very pleasantly surprised with the burgers at Eli’s in our trips to the restaurant. As you know Food Adventures differs itself from others in that we repeatedly visit a restaurant at different days and times to get a real feel for the place and real take on the menu. We promise the burgers will be juicy and delicious. Fresh hand slapped patties and fresh toppings do the trick. We were not expecting such a trong entry in the burger department, but boy they delivered !

Grown Up Grilled Cheese

 

—GROWN UP GRILLED CHEESE:
Big Ragu had to do it. It is literally a huge thick sliced Texas Toast Sandwich with mounds of 3 different cheeses and sauteed onions inside. It is like eating your own loaf of garlic cheese bread. A typical appetite might be full with half this sandwich. Eat the whole thing and you will likely take a nap with a smile on your face soon after.

 

—MEATLOAF DINNER with GREEN BEANS and MASHED POTATOES:
The cult favorite on the menu. Not a huge serving, but just enough to hit the spot. It is a sample of Americana on a plate. The Meatloaf has the ketchup sauce, familiar to most of us. We also have mashed taters and gravy for the gritty part. And we gotta get some greens, so green beans take the call. A solid choice that packs the comfort food feel, but won’t leave you miserably full.

Meatloaf, Mashed Potatoes, Gravy and Green Beans

—CHICKEN AND WAFFLES:
A nice spin on the country favorite. Southerners will appreciate the freshly made waffle. Fluffy and full, the maple syrup against the fried chicken planks give the sweet crunch you’ll crave. It is a fun dish and sure to be a kid’s favorite. Let the good times for your mouth begin !

 

There you have it.  Everything you wanted to know about Eli’s Southern Comfort Food.  They even featured a few craft beers on tap.  It is a nice stop on the local foodie tour.

A peek inside Eli’s Restaurant

Now,

*******WHO WANTS TO WIN A $25 GIFT CERTIFICATE to ELI’S ???********

 Just leave a comment below on why you should win and you will be entered into the contest.  

Food Adventures will choose a winner at random next week.
You remember the Three Dog Night song “Eli’s coming” from the 70’s?  Well Eli is here, in Franklin and it’s time to eat !!

Mac N Cheese – comfort food

Enjoying a Mich Ultra overlooking the lanes

Fun spot, unique menu

Food Adventures never end !

Nashville Hot Chicken Dip

Homemade Cheese curds

Grown Up Grilled Cheese Plate

Inside the grilled cheese- sauteed onions

House made Pork Rinds – fried and served dusted with cayenne

Fried Green Tomatoes

Angus Burger –

Kentucky Hot Brown Plate

 

Food Adventures has weekly feature articles on Dayton Most Metro, highlighting all foodstuffs in the Miami Valley.  We have no rules, and our passion for Dayton area food since 2008 has made us the go-to source for must eats around town.

Please browse our photos from our many trips to Eli’s and follow us on Facebook HERE

Ickey Shuffles into Dayton May 8th

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Monday May 8, 2017 Golf Outing

Monday May 8th, former Cincinnati Bengal star, Ickey Woods, shuffles into the Dayton area for charity, and he needs your help.  It is for a cause named after his late son, Jovante, who succumbed to a severe asthma attack during his high school years.

The Jovante Woods Foundation is hosting an event at NCR Country Club called “Fairways for Airways” to benefit a cure research for Asthma and help promote awareness of the dangers of the condition.

Food Adventures is proud to be a small part of this event.  We look forward to a fun day of golf with friends and celebs.

Ickey Woods

Archer’s Tavern, Boyle Mechanical, Dayton Freight are the major sponsors of the event.  The 2017 Fairways for Airways Celebrity Golf Outing on the South Course of the NCR Country Club is the 2nd annual event for this cause. The weather forecast is calling for clear skies with little to no chance for rain.  Temperatures should be in the high 50s for the noon shotgun start and the low 60s during most of the outing. Perfect Golf Weather.  There is still time for you to sign up for this one of a kind experience.

Each foursome will be paired with a celebrity for a round of golf.

In the past, former Reds, Bengals and Buckeye stars have been participating.  Former appearances have included James Brooks, Tom Browning, Archie Griffin, Jim Breech, Pete Johnson, Yancy Thigpen, Andy Harmon, Dmitri Young, Barney Bussey, Steve Caminiti, Richard Carey, Doug Pelfrey, Dan Wilkinson, Eric Shaw, Ernie Mills, Eric Thomas, Frank Minnifield, Lonzell Hill,  Joe Kelly, Robert Jackson, Kanavis Mcghee, Katie Blackburn, Michael Wiley

 and of course Ickey himself…

Event to be at NCR Country Club 5/8/17 9:30am

Registration and the driving range open at 9:30am. You are encouraged to register as soon as you arrive.

Buckeye Vodka is hosting the Buckeye Bloody Mary Bar beginning at 10:00 A.M. All vodka drinks are compliments of Dayton’s very own Buckeye Vodka!

A lunch buffet will be served beginning at 10:30.

Throughout the event, bottled water and sports drinks will be available compliments of US Foods.

Complimentary (and outstanding) beer will be available thanks to the beer sponsor, Lock 27 Brewing.

A familiar face to Dayton area Charities, Dan Apolito of Archer’s

There is a fantastic silent auction throughout the day featuring some very impressive sports memorabilia, a US Flag flown over the capital building donated by Congressman Mike Turner and Sharon Lowery, a day of fly fishing with Ickey Woods, an impressive basket from Buckeye Vodka and some great golf gear and summer gadgets from Heidelberg Distributing.

After the round of golf, mingle, swap stories and snap some pictures with former college and professional football, baseball and basketball greats. This truly is an event you will never forget, and a once in a lifetime opportunity.

LAST MINUTE SIGNUP – email dan@archerstavern.com  The cost is $1,500 per foursome.

 

Archer’s Tavern is one of the major sponsors of “Fairways for Airways” Celeb outing

Thanks again to Dan Apolito, owner of Archer’s Tavern and Ickey Woods for setting everything up. The Food Adventures Crew looks forward to slinging some beers and swinging some clubs for charity.

We hope you can make it last minute if you are interested, but the sooner you contact Dan, the better chance you have of getting a spot.

For more of the best events and food in Dayton, follow Food Adventures on Facebook HERE.  All original content with no rules!  Love to eat Dayton’s best?  You’ve found your foodie paradise !

 

Ickey doing the shuffle for cold cuts ….

Soft Rock Cafe to host Memorial Event, Sat. May 6th

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The Skylar Kooken Memorial Fund will be the beneficiary of an event at Soft Rock Cafe this Saturday featuring a live band, raffles, silent auctions and more.  The memorial fund has raised over $20,000 in past years, all of which went to local scholarships.

The event is in memory of Skylar Kooken, who passed away in a fatal car crash in 2012 where 3 lives were lost.  This weekend would have been her 21st birthday.

The fundraiser starts at 8pm and lasts until 2am.  There will be live music from local band “Hey There Morgan.”  There will also be raffle prizes, 50/50 raffles, silent auction prizes, and more.  Here is the scoop on how you can help this worthy cause.

 

HERE’S THE SKINNY ON THE SKYLAR KOOKEN MEMORIAL FUNDRAISER:

WHAT: A celebration of a life, with the fundraising for local scholarships

WHAT ELSE: Live band “Hey There Morgan”

WHEN: SATURDAY MAY 6, 2017  – doors open at 8pm

WHERE: SOFT ROCK CAFE – 877 E. Franklin St, Centerville, Ohio 45459

COST: $5 suggested donation at the door

 

The Big Ragu will be on hand, and we hope to see you at the event !!!

Stay tuned to all of our Food Adventure events.

Groovy! Mikesells Brings Back Chips cooked in Peanut Oil

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They are back! Groovy Mikesells cooked in 100% Peanut Oil

Talk about a Throwback Thursday announcement.

Food Adventures has seen the Facebook comments on Mikesell’s page, “I wish you still cooked your chips in Peanut Oil.”  Well now, you can quit yer itchin, because our hometown favorite chip company has re-released Groovy Potato Chips cooked in 100% Peanut Oil.   For those of you who love Mikesell’s products, this is one you will be glad they brought back.  It is all in the taste.

Oh yes, the taste is a throwback.  This is the original DW Mikesell recipe you grew up with.  Of course the patented groovy design allows for great dipping and hearty party snacks.  So for all you Mikesell purists, this chip is back for you !

Now in stores near you !

 

You can find them immediately in stores like Kroger, Dot’s and Dorothy Lane Market.  You can even grab a bag at Speedway, Cassano’s and Marion’s.  We got to sample a couple of the big bags.  They were fresh and had that familiar Mikesells taste of yesteryear.  At first we were skeptical, but you can definitely tell a difference.

Afraid of a peanut allergy?? We have good news for you.  The FDA exempts highly refined peanut oil from being labeled as an allergen. Studies show that most individuals with peanut allergy can safely eat peanut oil.

Mother’s Day and Memorial Day parties would be a perfect time to break out these Groovy Peanut Oil chips and wow your guests and family.  Always grab the big bag and support your local potato chip company.  Mikesell’s is the oldest continually running potato chip company in the United States.  We want them around for another couple of centuries.

We hope you enjoy some snacking and dippin’ with Mikesell’s Groovy chips cooked in 100% Peanut Oil, real soon.

Also enjoy more of our Food Adventures by following us on Twitter, Instagram and Facebook.s

Chef House, Luke Mapp-Mikesells VP, and Jax at the potato chip factory on Leo st.

“Hey, They weren’t frying these in Peanut oil when I was a baby …. this is good stuff !”

The Food Adventures Crew at Mikesells Headquarters

HouseMade Introduces New Spice Blends

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We’ve been writing about HouseMade for several years, starting with the sweet sauce with a slow, powerful Thai Chili heat that was the Winner of the 2014, 2015, & 2016 Cajun Hot Sauce festival. Then there was the PEACHY Habanero, for those not so fond of the heat from the original, and then came the Serrano GREEN and the Thai Chili Hot Honey.  Those were enough to get you hooked.  But now there’s more!

Just in time to start your grilling weather off right! Who doesn’t need some fun, funky, unique spice blends to add major flavor to their meats, veggies, dips and sauces?

 

LeeAnne House, the owner and chef of HouseMade Sriracha, says “even chefs need go to spice blends to spice up their week night repertoires.” She found herself buying blends from other companies but wanted to create her own version without all the additives. Her new spice line is just like all her sriracha sauces, no colors, preservatives or anti caking agents in anything. Just great fresh flavors!

 

Chimichurri grilled zucchini and squash ribbons

There are 3 brand new HouseMade spice blends that your kitchen absolutely needs:

Salsa Verde rainbow carrot slaw

        chimichurri

        salsa verde

        chorizo

They are available at the Spicy Olive in Austin Landing and will be at The Night Market at the Old Yellow Cab tonight,  Friday, April 21 and runs from 5-10pm.  Of course there will be plenty of sriracha too.

 

 

If you haven’t been to The Night Market you are truly missing out. It is full of handmade items from local Dayton vendors. Everything from soaps, jewelry, BBQ sauces, coffee, candy, candles, sweets and hot sauces. Going on at the same time is the Food Truck Rally with a boat load of trucks. Live music and local beer on tap round out the event. And if beer isn’t your thang, check out the pedal powered espresso bar from 13North Coffee. That will keep the night going!

 

chimichurri brown sugar and garlic cured salmon bagel

If you need cooking suggestions there will lots of new recipes coming to the HouseMade Facebook page very shortly. LeeAnne’s Instagram, leonaleelady, is full of food photography using the new spice blends and of course lots of pictures of her pups! Feel free to shoot her a message. She is always ready to talk shop.

Chef House is also our resident expert at Food Adventures.

Catch her on their Instagram Page as well

The Buckin’ Donkey is Back !!

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It’s Baaaack ! Yes ! Yes ! Yes !

Ba – Donk- A -Donk !

Two years ago a popular sports bar in Kettering abruptly closed, resulting in Facebook posts of grief from a slew of customers. The cult following had been hoping one day for a return.

Today, their hopes came true.  The Buckin Donkey restaurant will be returning to Dayton (they dropped the Grill part of the name).  The new spot will be located at the old Murray’s Place restaurant in Moraine.

Food Adventures has exclusive scoop on the new developments after talking to our friend and owner, of the original Buckin Donkey, Sean McKown.

Beef on Weck

 

HERE’S THE SKINNY on THE BUCKIN’ DONKEY:

—The Buckin Donkey is the project of Sean McKown, Kiera Harris and Sean’s brother Larry Maglicco

—They plan to open for business MAY 2nd, 2017.  They are finishing flooring and booth construction right now.

—The restaurant address is 2866 S Dixie Dr. Dayton, Ohio 45409

—Many menu items will be returning that were favorites at the previous restaurant.  Food Adventures is really excited about this.

Sign of the times – out with Murrays , in with the Donkey

—They will be closed on Mondays for sanity and relaxation.

—Saturdays and Sunday mornings will feature Breakfast and Booze

—Full bar to feature 8 taps, BudLight and 7 revolving taps

—The Buckin Donkey will feature boxed lunch delivery as well

—Menu will feature a Vegan Section

—Plans for a Happy Hour are in the works

Now for the favorites you missed for 2 years … here is our often imitated, never duplicated list of MUST EATS

The Donut Burger

 

MUST EATS at THE BUCKIN’ DONKEY:

—THE DONUT BURGER:
The old “using the donut for the bun” trick.  Not only this burger, but many other favorites will be back.  Crazy combos of tasty ingredients that make unique burgers.  Customers can join the “burger club” where they get a punch card to try every burger on the menu.

—JAMBALAYA:
One of Dayton’s best “soups” if you will.  It is back, and better than ever. Rice, sausage, spice and more.

Jambalaya – homemade

—PIES:
Homemade pies available.  Every one is delicious and made by Sean or his mom.  In fact, customers can request any fruit cream pie a couple of days in advance.

—TRIPLE BYPASS:
A fresh patty of ground beef and bacon, topped with bacon strips, fried egg and cheese. Not for wusses.

—PIZZA WITH HOMEMADE SAUCE:
New addition to the menu, Sean says it is all about the sauce.  His Pittsburgh family recipe pizza sauce to be exact.

Peanut Butter Pie – homemade

—MAGIC MUSHROOM:  
A Grilled Portabella Mushroom sandwich with cheese and more toppings. Absolutely fantastic for the vegetarian choice.

—FROSTED FLAKE COATED FRENCH TOAST :
Crumbs of Forsted flakes provide a crispy coating to the soft, cinnamony French Toast. One of Big Ragu’s favorites. He says it melts in your mouth.

 

Frosted Flake French Toast

Social media is gaining some buzz about the opening, and Daytonians look ready for this upcoming Bucking Food Adventure.

This time around there will be more parking, and a bigger restaurant than before.  They hope to avoid previous pitfalls like being hampered by bills for equipment repairs, like the previous walk-in cooler that caused them to be closed 9 days, with a hefty bill.

The restaurant looks to pull clients from Centerville, Kettering, Miamisburg, West Carrollton, Dayton and Moraine.  They think it is a good fit and we agree.  Food Adventures plans to be there opening night May 2nd.

Want more original foodie content from the Dayton area?  We don’t share news blurbs, we create them!  From original restaurant reviews, to cooking classes, original dinner events and festival partnerships, The Big Ragu, Chef House, and Hungry Jax are the Food Adventure Crew sharing our favorite eats with Miami Valley foodies.  Follow us on Facebook HERE.

Strawberry cheesecake – homemade

Walnut Pie

Sausage Stuffed Peppers

Philly cheesesteak

NY Cheesecake – homemade

Join their Burger club

Biscuits and Gravy

Frosted Flake French Toast

Reuben

Grilled Cajun Shrimp Po Boy

Pierogie Burger might be a special one day

Grilled Spicy Garlic Wings

Home made Beef Barley soup

Portabella Mushroom Sandwich- sliced in half

Ham and Cheese

Italian Nachos