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Kettering

Foremost Seafood: The Freshest Fish in Dayton

July 20, 2013 By Dayton937 4 Comments

Owner Tom Patterson with a fresh fish order

Hey seafood lovers, Food Adventures with The Big Ragu & Crew is about to change your world.  There is a little known secret that has been in the Miami Valley for 30 years.  It is called Foremost Seafood, and it’s located at Woodman Center Drive in Kettering.   It is a seafood distributor, that has a retail store open to the public.  What’s the big deal?   Foremost gets daily shipments (not Sundays) of fresh caught seafood from Boston, Virgina, Florida and Alaskan suppliers.  This allows Daytonians access to an incredible variety of nautical fare and ensures the freshest seafood.  This is the type of access that is usually only found in mega cities.

It started with owner Tom Patterson, who in 1983 was typically listening to music like David Bowie in the basement of his parents home.  From that house he sold his first shipment,  fifty pounds of shrimp to the meat manager at Dorothy Lane Market, Helga.  He still provides seafood to Dorothy Lane Market to this day.  Over the years he has quietly built and empire and runs the buying for the business.  This is important because he is an expert.  Tom has a degree in marine biology from South Florida University.  He worked on shrimp farms in Ecuador in the late 1970’s.  During this time he also was setting trends in Galveston, TX by helping develop new shrimp farming technology.  His knowledge is Dayton’s gain, as this hometown boy is now a successful businessman, bringing quality eats to the Foremost faithful.  And they are faithful, most of his business is from customers that have been visiting the retail store for over a decade.  Today, deliveries from Boston and Virginia arrive by truck the next day, while seafood from Alaska and Florida are flown in specially to Dayton airport.

***HERE’S THE SKINNY:

Live Softshell Crabs are available in season, at Foremost Seafood

— Foremost Seafood is NOT a restaurant, it is a storefront to buy fresh seafood.  Think of it as a mini seafood market.

— Foremost provides seafood for most of the upscale, locally owned restaurants in Dayton.

— The fish they sell were caught on ‘day boats’ (only 1 or 2 days at sea).  Translation: these are the freshest fish available and were not sitting in a ship’s cooler for two weeks.  Only the highest quality is the rule at Foremost Seafood.

— The fresh fish is not displayed, it is kept whole and sliced only at the time of the order.  The reasoning is to keep air and light from deteriorating the meat of the fish. “Be loyal to the fish” is their mantra.  You order from a price list of fresh fish, they trim the fish and bring your order out for the ‘ok’ before they wrap it.

— Locally owed since 1983 by Tom Patterson and his wife Pam.  Another true mom and pop establishment.

Fresh Carolina Shrimp – Never frozen

— Experts handle the fish once it arrives in Dayton.  People like Chef Tony Coletta who worked at Garstkas and Chef Nate Young currently at the Oakwood Club

— Foremost offers over 300 varieties of fresh and frozen seafood specialties.

— Hours are a little tricky: Tuesdays – Fridays 9am -6pm, Saturday and Monday 9am-noon, Closed Sundays

 

***MUST EATS:

Fresh Carolina Shrimp:  Caught just a couple of days ago, these huge shrimp run about $14.99/lb and have never been frozen, which in Ohio is practically unheard of.   Taste the freshness without having to travel to North or South Carolina.  These shrimp are usually the 21-25 count per pound variety, and are absolutely incredible.

Scottish Salmon: Foremost usually offers 4 types of fresh Salmon, but The Big Ragu & Crew recommend the Scottish Salmon for some killer grilling this summer !!

Chef Tony Coletta & the Big Ragu holding a fresh, Wahoo fish that was recently caught in Hawaii

Cherrystone Clams:  Yes, they are alive.  You can shuck them and eat ’em raw, but our favorite is to steam them then dip them in butter.  Either way, be prepared for a fresh taste of the ocean!

Sushi Grade Tuna:  This tuna is super-high quality and can be sliced and eaten raw.  If sushi isn’t your style, consider coating the tuna with red pepper, sesame seeds or any spicy rub.  Then pan-sear it on all sides (even the edges).  We tried it both raw and cooked and loved it all.   Check out our photo album below where we cooked lots of Foremost items and holla’ at your foodie boys.

 

Fresh Tilapia:  You can still see the knife marks on the filets where it was carved.  Talk about fresh!  This mild fish is a favorite, even for the pickiest eaters.  Try it baked for 20 minutes at 350degrees.  Use your own spices, Don’t ask us, we aren’t chef’s we are just two guys that love to eat !  Check out their table of free recipe cards.

Soft-Shell Crabs: This delicacy is for serious eaters!  They are alive.  You can’t get any fresher than that.  The most popular way to cook these are breaded and pan seared.  They are also used in local sushi houses stuffed into ‘spider rolls.’  Softshell crabs are consumed entirely.  That’s right, eat the whole thing, shell and all.  Only for true Food Adventurers, and The Big Ragu, Chef House, and Hungry Jax  say they are delicious ! 

Crab Dip:  This slightly spicy dip is so addicting, you will have to lock the refrigerator.  Get some wheat thins or melba toasts and go to town on this stuff.  Made from a mixture of pseudo-crab sticks and cream cheese, it is perfect party snacking.  Food Adventures will not be held responsible for brawls over the last scoop.

What are you lookin at? Fresh Red Snapper

A couple of side notes:  With the demand for fresh seafood, (over half of it coming from Boston),  once in a while they run out of items.  It is the nature of fresh offerings.   But there are so many other choices like Blue crab from Virgina, Snow Crab legs, live oysters, the list goes on an on.  Fresh fish that we have been buying for years include Red Snapper, Grouper, Wahoo, Bronzini and Halibut.  Also, special orders such as live lobsters need to be pre-ordered.   They even offer do it yourself fish frys where pricing is based on pounds of fish purchased.

For years, The Big Ragu, Chef House and Hungry Jax have been hitting up this place for our party food needs, cookouts, or just a craving for some fish at home.  It is truly one of our favorites.  Foremost Seafood’s philosophy is simple, freshness and being loyal to the integrity of fish in regards to handling.  Owner Tom buys the best and sells the best.

Now you know about yet another Dayton gem.   Our city is lucky to have access to this fresh food.  Don’t forget to visit the free recipe table. Whether you want to eat healthy, or just love fish, get yourself into Foremost Seafood and see for yourself.  There is nothing fishy here.

Check out our stunning photo album below and “like” Food Adventures on Facebook HERE.  Come on, don’t be shellfish….

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Ahi, alaska, alaskan, Big Ragu, blue crab, boston, Bronzini, carolina, chef, cherrystone, clams, cookout, crab dip, crabs, Dayton, fish, florida, Food Adventures, Foremost Seafood, fresh, frozen seafood, grill, Grouper, Halibut, healthy, Kettering, lobster, mussels, nate young, oysters, pam, red snapper, salmon, Scallops, scotland, Scottish, seafood, shell, shellfish, shrimp, Snow Crab, soft, soft-shell, sushi, tom patterson, tony coletta, tuna, Virgina, virginia, wahoo, woodman

China Cottage: A Food Adventure Favorite + *GIFT CERTIFICATE CONTEST*

June 6, 2013 By Dayton937 28 Comments

Chef Tiger Wang, Owner of China Cottage

This week, The Big Ragu & Crew grab a Tiger by the tail.  Your humble Food Adventurers have been dining at China Cottage restaurant since it opened in 1987.   Hairstyles and music have changed since then, but China Cottage’s menu has stood the test of time and remained one of our favorites.  Locally owned by Chef Tiger Wang, this popular eatery has four locations including Wilmington Pike in Kettering, State Route 48 in Centerville, Springboro Pike and Trotwood.

How did this Dayton original get its start?  In the mid-eighties, while working as a cook at Keeng Wha restaurant in Kettering, Tiger realized he wanted to start his own eatery.   A couple of years later, he opened China Cottage, with the help of his brother.  Tiger’s style of cooking is from Southern China and he was the first to feature General Tao’s chicken on a Dayton menu.  Three restaurant expansions later, China Cottage is still one of the most popular destinations in Dayton, to get your Chinese fix.

Medallion Scallops: only at China Cottage

So after a quarter of a century, what are some of the little known secrets of China Cottage?  The answer is in the Chef’s Specials section of the menu.  These are original  dishes created by chef Tiger Wang, that you will not find anywhere else.

HERE’s THE SKINNY:

— Elegant dining atmosphere and gourmet dishes with a Southern China influence.

— Like most Chinese places, the best prices here are at lunch time, where you also get a soup choice

— Locally owned for 26 years and still operated by the same chef.

— The Chef’s Specials are the highlight of the menu, with original meals found only at China Cottage.

— Chinese New Year dinners are hosted annually and include some incredible culinary creations within this 10 course meal.  Stay tuned to http://www.chinacottagerestaurant.com for information.

With so many great options, our list of favorites are as long as the Great Wall of China, but here are some highlights….

Fire Cracker Shrimp – an original China Cottage appetizer

MUST EATS:

— Fire Cracker Shrimp – Jumbo shrimp sauteed in a spicy sauce that features cilantro, lime juice, scallions, red pepper flakes and herbs.  It is served with 3 toasts for dipping.  Are you kidding?  Order this and thank us online later.  There is no appetizer like this in Dayton.

— Pot Stickers – Giant, deliciously meaty and perfectly seared.  That is pretty much all you need to know about these magnificent creations and the best pot stickers in the area.

— Hot and Sour Soup – The best in Dayton, hands down.  A spicy mixture of pork, tofu and vegetables make this a peppery soup a great way to wake up your taste buds.

— Medallion Scallops – Large, lightly breaded scallops in a slightly spicy brown sauce that will make your mouth water.  Tiger has a masterpiece with this original dish.

— Golden Calamari – Another signature appetizer from Chef Tiger.  Deep fried calamari, tossed in a ginger, chili pepper and scallion sauce that is beyond tasty.

— Rock Salt Prawns – Don’t like a lot of sauce?  Then this dish is for you.  Shrimp tossed is a dusty, pepper and flour mix with scallions.  The result is a smoky tasting, seared shrimp that was charred at high heats in the wok during frying.

Inside the best Pot Stickers in Dayton

Honorable mention menu items include the one-of-a-kind Creamy Chicken soup, the spicy Mala Pork, and the Happy Family combination of meats, vegetables and seafood served on a sizzling plate.  We would also be amiss if we did not mention the unique Sesame Shrimp dish with a very rich, sinful cream sauce.

All of these wonderful dishes are enhanced by great service, not to mention the fancy, contemporary Asian decor.  China Cottage is a great dining experience, and dare we say romantic place to take that special someone.

The Big Ragu is speaking from experience here, as China Cottage has always been a “go to” place for a great Food Adventure.  Take our advice, try something new and exotic.   Steer away from your standard, tired sweet and sour entrees and go for the menu section that says Chef’s Specials.  Here is another secret.  China Cottage maintains their quality because Chef Tiger splits his time each week between the four locations.  His continuous training of employees and supervision ensure that high quality standards are maintained.  If you have never stopped in China Cottage, give it a shot.  If you you visit this establishment frequently, then you know what we are talking about.   Just like the sign says at the Centerville location, this spot is “One of the Best.”   Chef Tiger, you have definitely earned your stripes as a Miami Valley culinary superstar!

Dayton Most Metro along with Food Adventures are GIVING AWAY A $20 GIFT CERTIFICATE TO CHINA COTTAGE !  To be eligible, you must comment below and fill our the entry form, too  Tell us your favorite China Cottage menu item, or why you deserve the gift certificate.  Winner will be chosen on Monday!

[form 55 “DMM Contest Entry – Generic”]

For more photos and Food Adventure fun, “like” Chef  House, Hungry Jax & The Big Ragu HERE on Facebook !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, Centerville, Chinese Food, Chinese Restaurant, Chinese restaurants, crab rangoon, creamy chicken soup, Dayton, DaytonDining, firecracker shrimp, Food Adventure, Food Adventures, General Taos, general tsos, hot and sour soup, Kettering, Mala, Medallion, Scallops, sesame shrimp, spring roll, springboro, Tiger Wang, Trotwood, wilmington pike, Wilmington Pk

We Care Arts Celebrates 30 Years

April 22, 2013 By Tiffany Shaw-Diaz Leave a Comment

busyin the studioThirty years is a remarkable amount of time.  In a culture where TV shows are cancelled almost as soon as they begin, and businesses rise and fall with the latest trend, commanding longevity in an ever-changing world means you know how to leverage good fortune, anticipate change, and strategize for the future.

Celebrating their 30-year anniversary, We Care Arts, a Kettering non-profit that teaches art to people with disabilities, has succeeding in doing just that, and their place in the artistic and special needs communities continues to blossom.

“What we do here is very important to a lot of people,” explained Shari Hignite, the program coordinator for We Care Arts.  “Without us, many of our clients have nowhere else to go. Many of them have tried other agencies or methods to help them, but they have not had any success.  Art is a powerful tool, and our programs help them in ways that nothing else will.”

In 2012 alone, We Care Arts served about 900 clients across four counties in more than a dozen creative fields including woodworking, painting, knitting, sewing, and jewelry making.  These are awe-inspiring statistics, considering how they modestly began in a closet attached to the Rose E. Miller Recreation Center’s wood shop to accommodate two clients (one of which was taught by We Care Arts’ executive director, Terry Schalnat).

long view of studioFlash forward three decades.  We Care Arts experienced a rapid-fire expansion that included adding a gift shop, changing locations, and developing nearly two dozen outreach programs to aid as many demographics as possible.  And they are still expanding.  “We’ve been at our Wilmington Pike location for nine years, and it’s amazing how we are already busting at the seams,” said Brenda Thieman, We Care Arts’ bookkeeper.

During We Care Arts’ 30 years, the staff has witnessed radical transformations–mentally, emotionally, and spiritually–in many of their clients from their newfound sense of pride and self-worth.

“We have had so many people come through our doors broken, in mind and spirit,” mentioned Hignite.  “They come to us at their lowest low; at the beginning of the rebuilding process.  We provide them with advice, encouragement, and the tools to start moving upward.  Many of our clients have gone on to college, gotten jobs, started families, mended fences, left their abusers, and improved their lives.”

Considering the outpouring of inspirational stories, it’s no wonder that We Care Arts is celebrated by the citizens of Dayton.

“I think if we can continue to provide the community with a safe place for people, then we have met our goals,” offerlincoln park (1)ed Hignite.  “What we do here is very important to so many individuals, yet it is really simple.  We are kind. We are supportive, encouraging, loving, and caring.  It is amazing what people can do when given the right tools and a little encouragement.”

Hignite mentioned that We Care Arts has several new programs in the works.  They currently teach one class at each school they serve, but they have been asked to do more, in addition to piloting initiatives at other schools.  They are also thinking about creating more programs for nursing homes.

To supply their massive reach, We Care Arts is always in need of donations, both monetary and in-kind, and they also rely upon the dedication of sundry volunteers who help in-class, serve on committees, man the gift shop, and organize fundraisers in tandem to a variety of other duties.  But one of the best ways to contribute to this organization takes very little time.

“What I hope for the most is that more people become aware of us and visit our gift shop,” mentioned Hignite.  “When people purchase something made by our clients, it lifts them more than anything else. It is a validation that they are worth something.”

The gift shop certainly has something for everyone and every budget, offering paintings, comic books, household items, coffee mugs, baby blankets, cards, painted wine glasses, and more.  They also strive to offer a wide array of seasonal items, especially for Mother’s Day and Christmas, which are some of their busiest times in-store.

In talking with the We Care Arts’ staff, their passion for their vocation is evident, and it is certainly one of the driving forces behind We Care Arts’ success.

“This is the first job I have ever had that I love getting up to go to,” exclaimed Thieman.  “Even when I have a bad day, I can take a minute to just visit with a client, and my spirits are lifted.”

Echoing the comments of Thieman, Bruce Rill, a tenured instructor at We Care Arts, offered these parting words:

“Art has great value in the lives of all human beings, no matter where they are in life,” he explained. “We are blessed to use our gifts, all the while learning from others.”

We Care Arts will have their Garden Party fundraiser on Saturday, May 4th.  For more information about their programs and upcoming events, visit www.wecarearts.org or call 252-3937.  We Care Arts is located at 3035 Wilmington Pike, Kettering, OH, 45429.  Their gift shop is open Monday – Friday 9 a.m. – 4 p.m. and Saturday 10 a.m. – 2 p.m.

Filed Under: Community, The Featured Articles Tagged With: Annual We Care Arts Garden Party Article, arts, education, Kettering, Non-profits, volunteer opportunites, volunteerism, We Care Arts

The Food Adventures Crew Discover Great Italian Tastes at Arthur’s

March 14, 2013 By Dayton937 1 Comment

Delicious Shrimp Scampi Dinner at Arthur’s

Good pasta, pizza and more is what ‘wowed’ us at Arthur’s Restaurant.   This Italian eatery is located in a spot that has housed many restaurants,   Heck, we remember when this building  at 5900 Bigger Road was a Pizza Hut in the 70’s.   We hope it breaks the trend and becomes a mainstay.  Arthur’s came with glowing recommendations from many friends, so we knew this locally owned restaurant deserved a spot on our Food Adventure hit list.  We checked it out over and over, and we have never had a bad meal.  Maybe that is because the chef, Louie, has been cooking for 33 years.  He even spent 2 years in Italy, and 8 years in New York City honing his skills in various kitchens.   The waitress we typically have for dinner is experienced, friendly and couldn’t be more helpful.   She is a star.  The lunch staff is attentive and always has some suggestions.

Manicotti, Baked to Perfection

So, you gotta try their food, but where to start?  How about the Calamari appetizer?  It is lightly fried and full of great seafood flavor.  Share it with a friend and you will devour it in no time like we did.  May we also suggest the Mussels in garlic wine sauce?  We are talking Italian old school here.   Another appetizer that you do not see many places in Ohio is Steamed Clams.  Catch them if they are in season!

Many of the entrees come with a salad, and the house Italian dressing is our favorite.  Then there are the rolls.  These lovehandle causing little bites are irresistible.  They are a cross between bread and a crescent roll, and are lightly dusted with butter and Parmesan cheese on top.  Try and use your willpower, but it is futile, you will ask for more rolls.  Let the battle of the bread begin.

Let’s talk pasta.  If you love  gourmet flavors and pasta dishes.  At Arthur’s, he would suggest a winning entree of Shrimp Scampi.  Large, garlic infused shrimp are perfectly sauteed and placed over linguini.  The sauce is delicate with hints of butter, lemon, Parmesan cheese, basil and oregano.  This dish is more than a few forkfulls, and may have you taking a to-go container.

Arthur’s Pizza: Magnifico !

The Big Ragu prefers the more traditional, tomato based or marinara sauce dishes.  He found a favorite as well.  It is the Manicotti dinner, which is simply exquisite.  The entree is filling, yet one of the lighter tasting manicotti recipes that we have experienced.  Served piping hot, these ricotta stuffed shells were baked and sauced with a light marinara.   The finishing touch is covering in the manicotti with mozzarella cheese.

Two other specialties that we enjoy at Arthur’s are their Pizza and their Stuffed Rolls.   Filling and cheesy on both counts.  From the homemade crust, to the fresh ingredients, they have these menu items down pat.  The pizzas are plentiful and they aren’t stingy on toppings.  The same goes for the magnificent and large stuffed  rolls.  These picture perfect delights were eye-opening good.

Don’t forget their sandwiches!  Arthur’s has one of the best Eggplant Parmesan Subs that we have ever eaten.  The combination of the fresh bread, sauce, eggplant and cheese is a wonderland of taste.  The sub will put a dent in your hunger, but not your wallet at $7.99.  It even comes with a side salad or potato.

Want more to “mangia” (that means eat for you non-Italians)?  There is a dessert at Arthur’s that is an absolute ‘must mangia.’  It is the homemade Tiramisu.  Sliced like a pie, the taste is exceptional.  The ladyfingers soaked in coffee liqueur matches the silky, whipped pudding foundation perfectly.   If you miss getting a piece of this, we will have to call Tony Soprano on you.

Again, we share with you another little known jewel of the Miami Valley food scene.  Locally owned with pride, Arthur’s is yet another place that keeps us “Foodies in our Forties.”   On a side note, the same people who own Arthur’s own Palermo’s Restaurant on S. Dixie Drive.  We only touched on the menu here, but other signature dishes include soups, open-faced seafood sandwiches and calzones.  Arthur’s will also cater any event at 10% off the menu pricing.

If you have not yet visited Arthur’s, swing by for a $6.99 lunch deal.  For that price you can keep coming back and trying various menu items.   The dinner prices are reasonable, especially compared to other restaurants.   Take advantage of their early bird special of buy one get one 1/2 off when you eat from 2pm-5:30pm.   The dining room is casual, yet a perfect place to take a date for a romantic dinner.  We were very impressed with what Arthur’s had to offer, and plan to come back many times.   They do not have a website or Facebook page, so you will have to check them out in person.  Take your own little private Food Adventure  to Arthur’s and give this place a try.  You just may see us in the dining room, eating like kings and practicing some off-color, Italian hand gestures !

Have you been to Arthur’s?  If so, what were your thoughts on their menu?  Please comment below and browse our photos from our Food Adventures to Arthur’s.

Are you a Facebook Foodie?  Then”like” Food Adventures Facebook by clicking HERE !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Arthurs, arthurs restaurant, Big Ragu, calzone, Centerville, chef house, Dayton, DaytonDining, food, Food Adventure, Food Adventures, hungry jax, Italian, Kettering, manicotti, pasta, pizza, rolls, shrimp scampi, stromboli, tiramisu

New Year’s Resolutions Alive & Well at Orange Leaf Frozen Yogurt

January 9, 2013 By Dayton937 Leave a Comment

Want to keep your New Year’s resolution’s intact, while satisfying your sweet tooth?  Try visiting the new Orange Leaf Frozen Yogurt Store located in Town and Country Shopping Center in Kettering.  This nationally franchised company comes to the Dayton area with over 70 different flavors of yogurt and 35 toppings to choose from.  The possibilities of flavor combinations are endless.  Dressed like Olivia Newton John from the “Let’s Get Physical video, The Food Adventure Crew trotted in their 80’s aerobics leggings and grabbed a bite at Orange Leaf after their workout.

The shop is pretty simple, you grab a cup at the self-serve stations and fill it up with one of the flavors offered.  You then may choose from over 35 different toppings.  The final step is to weigh and pay.  The yogurt is sold by the ounce, so you control the price of the item!  The various yogurts run from 20 calories to 47 calories per ounce, depending on flavor.  We tried Chocolate, Peanut Butter, Valencia, Wedding Cake and Banana yogurt, all of which were great.  Orange Leaf  FrozenYogurt is a refreshing treat that will allow you to keep your figure in 2013.  How is that for a guilt free Food Adventure?  We also got a kick out of the inventive little “shovel spoon,” whose ingenuity rivals that of the “spork” from Taco Bell.

The interior decor is sleek, clean and cheery.  It looks like IKEA opened a yogurt store, and we love it.  Also, make sure you register for their rewards card  at OrangeLeafYogurt.com and get a free 8oz cup of yogurt, or as they call it “froyo”.

Orange Leaf is a great place to visit while shopping at Town & Country or after dining at the center’s restaurants Figlio or Buffalo Wild Wings.   Keep your New Year’s resolutions solid and keep your sweet tooth sanity by checking out this new frozen yogurt shop.

 

Check out Food Adventures on FACEBOOK and “like” us by clicking here !

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Filed Under: Food Adventures Tagged With: Big Ragu, Dayton, DaytonDining, Food Adventure, Food Adventures, Food Blog, healthy, Kettering, new years resolutiuon, Orange Leaf Frozen Yogurt, Superfry

Thyme for a Food Adventure

August 10, 2012 By Dayton937 Leave a Comment

The Cheesesteak at Steak Thyme

Have you tried Steak Thyme on Wilmington Pike in Kettering?  If not, you are missing out on a sub shop and so much more.  As you may know, The Food Adventure Crew are not food critics, we are just people who love to eat, and we found a gem of a place.  This family owned restaurant has been cranking out good food for the past 8 years.  Steak Thyme’s menu features various Philly cheesesteak style sandwiches.  These sandwiches start with 100 percent pure angus beef and are cooked with a special thyme seasoning from which the eatery gets its name.  The tasty subs are then topped with fresh toppings depending on what was ordered.  Not a steak lover?   Steak Thyme offers ham, chicken, or turkey as your meat substitute instead of angus.  Types of subs range from the Greek Chicken Philly, topped with feta and olives, to the BBQ Cheddar Steak.  Fresh cut fries or onion rings add the perfect side to these comfort food specialties.Thyme Seasoning on the Angus Burgers

Steak Thyme’s menu also offers 100 percent certified Angus Burgers sprinkled with the special Thyme Seasoning.  In fact, many of the menu items have this Thyme Seasoning infused in them.  Gret tastes and we love the great values that really stretch your dollar!  Looking for a great deal?  The current special is the Gyro combo for only 6 bucks!  Additional lunch or dinner choices include salads, wraps and Cincinnati Style Chili Cheese Dogs that melt in your mouth.

Steak Thyme is a little known secret, but regulars realize it is a great place to get a quick, delicious meal.  They even have a convenient drive thru. The Big Ragu is a big fan of Steak Thyme.  It is a great place for certified Food Adventure!  If you have not tried this casual dining spot, it’s thyme you went there!

Their Chili Cheese Dogs are Big !

Have you had a chance to eat at Steak Thyme? 

What are your thoughts on this “mom and pop” place?

Dont forget to “like” Food Adventures on Facebook by clicking HERE.  Stay tuned to DaytonMostMetro.com for more Food Adventures from these Dayton Foodies

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Filed Under: Food Adventures Tagged With: Big Ragu, chicken philly, chili dogs, chili fries, DaytonDining, daytonmostmetro, Food Adventures, greek, Kettering, Philly cheesesteaks, sandwiches, Steak thyme, subs, thyme, wilmington pike

By the numbers: A Dayton real estate market report

October 23, 2011 By Teri Lussier Leave a Comment

Today we look at some Dayton real estate market stats. Both buyers and sellers need to know what is going on in the market, so let’s see the numbers.

I pulled the numbers on a very specific area- Hills and Dales in Kettering. The Dayton Area Board of Realtors defines this area as generally north of Dorothy Lane, east of S. Dixie Hwy, south of Schantz, and to the west of Hills and Dales Park. I chose this area because it’s got a little bit of everything as far as housing stock goes- vintage, newer, custom-built, affordable, starter homes, move-up homes, upscale homes, it’s all represented here. Plus it’s an area that most people reading this will be at least somewhat familiar with, also, this neighborhood would have been affected by the economic issues Dayton has dealt with over the past 6 years including both GM and NCR pulling out of Dayton so we can see how the real estate market responded.

This is a year over year Market Report for Hills and Dales. I’ve searched for single family homes only, no condos, land, or multi-family homes. We are looking at the averages here- just a big picture snapshot. DOM= Days On Market. I went back to 2006 which is generally considered the peak of the real estate market. One other thing, I only searched for sales from Jan. to Oct. for each year So let’s take a look.

Year # Sold Avg List Price Avg Sale Price % List/Sale Price Avg DOM
2011 YTD 27 $123,296 $118,885 96% 111
2010 41 $111,926 $106,037 94% 95
2009 29 $115,112 $109,359 95% 156
2008 24 $99,877 $97,116 97% 124
2007 37 $132,130 $126,854 96% 107
2006 50 $138,440 $134,051 96% 123

Pretty much what you expected? This Buyer’s Market you keep hearing about has a lot to do with the interest rates on loans, which are at historic lows. Home prices for many areas are coming back, and loans themselves are more difficult to qualify for. Buyers are still paying about 96% of asking price- that’s remained fairly consistent, and all those great deals you might hear about? They often sell within days of being listed and with multiple offers which drive up the price.

If you are selling your home, things are looking up, although whether or not home prices return to 2006 levels is anybody’s guess. But still, a well-prepared and well-priced home will sell and seller financing is still a good way to take advantage of the current market and get a better price than a sale with lender financing.

Finally, I can’t say this often enough- real estate is local. This one small area of Dayton and your neighborhood is going to have unique challenges and opportunities, so get informed before you make a decision about how to make the most of the current real estate market.

Filed Under: Real Estate Tagged With: Kettering, Real Estate

Turn Of The Fraze

March 26, 2011 By J.T. Ryder Leave a Comment

The History Of A Dream

The Australian Aborigines believe in two interconnected worlds. One is the world in which they live in; a world of the physical. The other is the world of Dreamtime, where their reality is created. In essence, the Dreamtime follows no linear rules of time; all times exists at once and folds in on one another. The Dreamtime is where creation takes place and, when one comes back to reality, the thoughts become a tangible reality. There are rare occasions where everything aligns and certain groups of people gather together, envisioning a concept or a direction and their dreams become a reality. The Fraze Pavilion seems to be one of these places conceived during this Dreamtime.

In October of 1983, a tract of land that abutted the City of Kettering’s governmental buildings was purchased from the heirs of the original landowner, W.D. ‘Doc’ Johnson, for $1.5 million…yet the story goes back much farther back than that.

“Actually, the area had been platted right before the Depression into single family plots, but it had never been developed except maybe one or two parcels.” said Peter Horan, former City of Kettering Planner and Assistant City Manager. He went on to talk about the Johnson property itself. “‘Doc’ Johnson’s place had been quite a controversial property for a while. Right after Kettering was incorporated in the early fifties, ‘Doc’ wanted to build a downtown Kettering there. The City Council back then said, ‘We’re not rezoning it for that. We just approved Town & Country Shopping Center.’ ‘Doc’ was mad about that for years. He kept coming in with proposals to build something on it, but nothing ever worked out. So, when ‘Doc’ died, that’s when the family wanted to do some things with the property and that’s also the same time that the City started putting together a concept plan about a multi-use area that would become Lincoln Park. We took that concept to the neighborhood, the City Planning Commission and the City Council and the concept was very well received.”

Jerry Busch, Mayor of Kettering from 1981 through 1989 echoed Horan’s description, saying, “It pretty much started with a vacant piece of land that we got from ‘Doc’ Johnson and developed it from there. The planning department came up with the sketched plan for Lincoln Park Commons and we came up with it from that basis, the Fraze was brought in about halfway through. Originally, we talked about having a kind of bandstand with some wooden benches…and it grew from there. With the help of Pete Horan, we talked to some of the performing arts people in town and got an idea of what their requirements were.”

The creation of the park, the office park, the residential concept and the Fraze Pavilion itself was a multi-tiered project that seemingly advanced hand in hand, developing and maturing with each additional facet that was added.

“Originally, we did all the park design, and that was before the Pavilion was even in, and then once the park was finished, we began the effort of trying to get the Fraze Pavilion itself built.” James Garges, City of Kettering Parks, Recreation and Cultural Arts Director said about the planning process. “So, for a while, almost a year or two years, all you really had there was a grassy knoll in the park and we had a little programming in the park and so forth, but the plan to have an amphitheater was there from the start. When we went into actual park design and that whole hundred acres there became developed. It’s a pretty interesting project from that perspective.”

Many times, we see public facilities in a constant state of construction, wherein the structure is being changed, augmented, repaired or completely redesigned due to lack of planning or poor oversight. With the Lincoln Park project, one gets the sense that there was a fully operational plan in place that took into account the various elements and how they would work together, not only at that moment, but also on into the future.

“When you do it right, everything flows together right. If we tried to take the Fraze and plop it down into the existing park, it wouldn’t be the same facility, so that’s why it flows so well. Again, if you have the foresight to do really good design and planning for a park and you have a good idea of what is going to be in the park in the future, you may not be able to do everything at once, but whatever you do as the first phase just fits right in with the second phase.” Said Garges. “So, the master planning from the park perspective becomes a very, very critical element to the success of everything that will eventually be in the park. The Fraze Pavilion itself was actually the last piece of the park that fit and that last piece of the puzzle fit perfectly. We had a very good team. At that time, it was NBBJ, which was an architectural firm out of Columbus and Al (Alfred E. Berthold) was the lead architect of the project. It was myself, Pete Horan and Al Berthold; we were three of the key folks that worked together on it from a facility/design perspective. Al did a great job, he really did. Joe Roller was another landscape architect that was on board with the Parks and Recreation department and the planning department forKettering. Joe, from an in-house perspective, working with Al Berthold, was also very helpful. So, you see, we had a really nice team of landscape architects, park folk and Pete Horan, who I would call almost like the Minister of Taste. Pete’s good at that stuff!”

Many municipalities have taken on a major undertaking only to have the process drag on, hampered by constant infighting, indecisiveness and a general sense of poor planning. With the whole of the Lincoln Park project, it seemed as if all the key elements worked together in unison to realize a shared vision.

“From my personal point of view, it was a really unique opportunity, and it was a challenge, but it was also extremely gratifying to see it all come together and work.” Said then City Manager Bob Walker, before adding, “Like anything, it was a team effort. A lot of people put in a lot of effort, and it paid off. The whole City Council, if you think about it, it was courageous on their part too. They were all sticking their neck out a little bit, and I’ve always given them tremendous credit, particularly Jerry Busch the Mayor. He just provided that political leadership that’s very necessary to see something like that through. He did an absolutely marvelous job.”

This is not to say that the project itself did not have a few people that were uncertain or unable to make this leap of faith…

“I will never forget…there were a few Council members that were still a little nervous and Jerry Busch had this huge banner in the council chambers that said, ‘If We Build It, They Will Come!’” Pete Horan said before complimenting Busch’s unwavering belief in the project. “Jerry was a driving force, politically and in getting support from the community and the Council. Right after it was built, Dick Hartmann was the Mayor and he was a strong supporter as well.”

The one striking thing that is almost imperceptible to most is the layout of the facility. While other entertainment venues take on a ‘cattle herding’ mentality, trying to get customers in and out of the facility as quickly as possible, the Fraze takes the exact opposite approach, forcing the patrons to meander lazily past beautifully landscaped flower beds, statuaries and ponds. This adds to the relaxed atmosphere of the evening.

“The beauty of the Fraze is actually the beauty of the Fraze, not only with the programming that comes out of the facility, but also the environment in which it’s located.” said Mary Beth Thaman, current City Parks, Recreation and Cultural Arts Director. “The grand vision of Fraze was to put the Pavilion in an incredible environment, which is a park and that the way that you access the Pavilion is so pedestrian friendly. The landscaping enhances your experience. I think the beauty of the project, holistically, is really how it is treated and the experience that you have there, even outside of the music.”

It is easy to take for granted the beauty of the Lincoln Park project as a whole when one is focused on the overshadowing prospects of stars and nationally known entertainers. It is just as easy to stop for a moment to take in the subtle grandeur of the grounds. To appreciate the maintained and manicured grounds and flora. To see the still water that reflect the public sculptures. So what is the most important aspect of the project?

“I would say that it is using the park to walk, to sit, to relax, to play your guitar and it’s WiFi, so they can bring their computer if they want. The park has a lot of walkers and a lot of people that use the park as an activity for themselves.” Alluding to the calm before the storm, Thaman went on to say that, “Again, within three hours, it is transformed into a music venue. So, I think that it offers, in terms of an outdoor summer experience, such a variety. It really is a focal point for Kettering because we don’t have a downtown area per se, but it is the place, when you have concerts and festivals, to be and be seen.”

Having travelled down all of the paths, from concept to creation, from landscaping, developing, construction and landscaping, there is still one facet left to be discovered; programming. Without the music and the arts that make the facility such a vibrant destination, it would still be a beautiful facility…but a very empty beautiful facility.

“You know, anytime you tackle something like that, you can do surveys and all kinds of things, and we did some of those, trying to figure out what people would be interested in.” Bob Walker said. “Then, of course, sometimes, it works out a little bit better than what you thought.”

The person who was placed in charge of building the foundation of Fraze eclectic programming was found through a national search for a suitable General Manager. Rudi Schlegel seemed to fit the bill, having worked at Boston’s Great Woods Center for the Performing Arts (now the Tweeter Center). Schlegel’s long list of credentials and longer list of contacts would prove to be a deciding factor in how well the Fraze would succeed. With the building only half completed when he arrived, Schlegel’s work was cut out for him.

“Actually, the initial challenge was the balance of programming, which, at the time, skewed heavily towards community events and Dayton Arts events, which engendered substantial losses.” Schlegel revealed. “That idealism is great for driving a lofty vision, but there was a fundamental disconnect between the scope of the programming and the design of the building and what, in fact, was going to be viable financially. So, that had to be reconciled.”

Another thing that had to be reconciled was the seating capacity of the venue, which had to be increased to handle four thousand patrons in order to accommodate pop acts. Schlegel was able to attract the attention of some of the best popular entertainers, culled from his previously held connections, drawing in such diverse acts as Ray Charles, Gallagher and Yanni, among others. Such success is no accident though and much is owed to the foundation that was created during those early years.

“Opening a venue is comparable to putting a satellite into orbit. You have to have the trajectory right and you have to have the thrust right. To get it into orbit, you really only get one shot.” Schlegel added to the metaphor by saying, “The worst thing that could happen is you don’t hit the trajectory right or you don’t aim high enough.”

In other organizations, associations and venues, when a new director is appointed, they usually set out immediately to eradicate their predecessors work to make their own mark. The Fraze faculty seems to have the wisdom to build upon the strong foundation that was originally built, replacing only those key elements that have become worn or outdated, replacing them with more functionally sturdy materials. This approach has made the Fraze a nationally recognized amphitheater and one that artists and concertgoers alike feel a comfortable relationship with. While there have been changes over the years, the current General Manager, Karen Durham, has been lauded with bringing the Fraze into a new age, creating a season filled with national acts balanced with local artists as well, without sacrificing the traditions that people have come to expect.

“As we saw audiences change, we also tried new things and, over the past ten years, we’ve really clicked on some hot trends, like the five dollar shows, the two dollar shows.” Karen Durham, current General Manager of the Fraze said. “Our festivals have grown and we’ve gotten to the point that we’ve gotten some solid, signature festivals. Swamp Romp, is what Mark (the facility’s second General Manager) started and that kind of laid the groundwork for the blues and the wine and jazz festivals.”

With all the well known acts and beloved artists that have graced the Fraze’s stage, I wondered if Durham had her own personal favorite…a memorable moment…

“Oh! Well, I don’t know why I would have even hesitated. Ringo! Without a doubt! Having a former Beatle on our stage was just…” Karen ended, at a loss for words. She went on by saying, “Having Sheryl Crow record her DVD here is 2003 is another great memory. Whatever happens in the next twenty years, we will always have this moment of time immortalized, recorded with her music.”

[yframe url=’http://www.youtube.com/watch?v=P6PLrDXkMAQ’]

Filed Under: Community Tagged With: concert, Fraze Pavilion, groundbreaking, history, J.T. Ryder, Karen Durham, Kettering, performance

Moon Over Buffalo – and FREE TICKETS!

October 15, 2010 By Dayton937 4 Comments

Moon Over Buffalo

PLAYHOUSE SOUTH

Playhouse South: And Never Been Kissed

Playhouse South: And Never Been Kissed

George and Charlotte Hay are an acting couple (well, theirs is not quite the Lunt-Fontanne partnership) on tour in Buffalo in 1953, performing a repertory of Cyrano de Bergerac and Private Lives. Just after their relationship is threatened when George dallies with a young ingénue, they learn that famed director Frank Capra is coming to Buffalo to see their matinee performance – and possibly star them in his movie remake of The Scarlet Pimpernel. Unfortunately, it seems like everything that could go wrong does, and hilarious misunderstandings ensue.

This and next week, Playhouse South presents that story in the farce Moon Over Buffalo, written by Ken Ludwig (famed author of Lend Me a Tenor). The original production marked Carol Burnett’s return to Broadway and opened in 1995; since it’s been described as a combination of Waiting for Guffman and Noises Off, the show’s humor and success are not surprising.

A common element to Moon Over Buffalo, Waiting for Guffman, and those other shows I mentioned is the community aspect of theatre, which aligns well with PHS’s mission and goals. Actor Megan Cooper, who is new to PHS but very involved in other Dayton theatres (and in leadership with jumpstART), observed that every person in Moon Over Buffalo has a different reason for being in the show and brings a different level of experience, yet are brought together by their common passion for the collaboration and art of theatre. She added, discussing her positive experience with the show,

“People who have that much passion are great to work with.”

PHS considers itself a theatre that hinges on both the passion of participants and audience members, and strives to “get people involved in our love of theatre” (Rob Breving, Publicity).

Cooper (Roz Hay) and Breving (Paul Singer) are both cast members in this production, along with Geoff Burkman (George Hay), Joanne Augenstein (Charlotte Hay), Brad Bishop (Howard), Lisa Carter (Eileen), Terry Lupp (Ethel) and Rick Johnson (Richard Maynard). Dayton theatre veteran Jim Lockwood (2008 inductee into the Dayton Theatre Hall of Fame) directs, and Dawn Roth-Smith produces. Not only are those involved in the production a community, but audience members will find one in this show as well. Breving said,

“Being theatregoers, the audience will relate with the characters or know people like them,”

which promises to make the show even more entertaining for those who come.Playhouse South

Alongside of that “community” emphasis, PHS is really working to move forward in quality and talent, and therefore recently named Dawn Roth-Smith and Human Race resident actor Alan Bomar Jones as co-artistic directors. The theatre hopes that Moon Over Buffalo will engage and connect with audience members and be one step towards achieving those goals.

Those things aside, this show promises to be funny and enjoyable. Breving described,

“The cast has worked very hard and is truly having so much fun… It’s a show for anyone that needs a good laugh and a reminder not to take ourselves too seriously.”

WIN TICKETS TO MOON OVER BUFFALO!

Playhouse South: Rent

Playhouse South: Rent cast

Playhouse South & onStageDayton on DaytonMostMetro.com have teamed up to give you a chance to win tickets to this fun show!  We will be giving away up to three pairs of tickets! All you need to do is:

  • Share this post on Facebook or Twitter…we’ll give away a set of tickets for every 10 ’shares’ on FB/Twtr, up to 3 pairs of tickets.  Just click on the appropriate button below, it’s that easy!
  • Leave a comment, answering the following question…WHERE IS THE MOST UNIQUE PLACE YOU HAVE EITHER “MOONED” SOMEONE….OR BEEN THE UNFORTUNATE VICTIM OF A “MOONING”?
  • The deadline to enter is MIDNIGHT on SUNDAY, October 17th; tickets will be made available for the second weekend of the show.
  • (creativity counts in this forum…but we’ll be selecting winners randomly Monday morning when Bill rolls into the office!)

    Performance Information

    Moon Over Buffalo runs from October 15 – 23, with performances at 8:00 on Fridays/Saturdays and 2:00 on Sunday. Tickets are $12 for adults, $10 for seniors (over 60) and $7 for students. For more information and reservations, please call the Box Office at 888-262-3792 or visit http://www.playhousesouth.org.

    SUBMITTED PRESS RELEASE

    Would you like to submit theater news for DaytonMostMetro.com’s onStageDayton features?  Email Shane, Dave & Katherine at [email protected]

    ~KN

    onStageDayton on DaytonMostMetro.comKatherine Nelson is a senior theatre major at Cedarville University who focuses on performance, playwriting, and stage management. She’s the Literary Intern with locally based Encore Theater Company, where contributors Shane Anderson and David Brush also work. The local theater company recently moved into the new arts collective space in the Oregon Arts District, along with Zoot Theatre Co & Rhythm In Shoes. Encore Theater Company has a mission to help develop new works of musical theater, most recently Next Thing You Know and The Proof, two new musicals in development.

    Filed Under: On Stage Dayton Tagged With: arts, community involvement, contest, Dayton, JumpstART, Kettering, Oakwood, Play, Playhouse South, Theater, Things to Do, Win Tickets!

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