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McGillicutty’s: The Greatest Breadsticks in the World

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The Best Breadsticks in the World are at McGillicutty’s, but get a side of garlic butter for dipping

The waitress brings the overflowing basket of breadsticks to the table, still steaming…. Then the look….. you glance at the others at the table.  Should you grab a piece and risk being seen as rude?  Do you pause and risk not getting one of the best breadsticks in the world?  These are the kind of problems you will face at McGillicutty’s.

A popular Kettering icon, McGillicutty’s has always been known for their food and libations.  Let’s face it, it’s bar food, and McGillicutty’s has some of the best in town.  Whether it is Tuesday Night Trivia night, or lounging after a Softball game, it is the perfect place for a laid back Food Adventure.

For decades, the Food Adventures Crew has been hitting up McGillicutty’s for good eats, and here is the full scoop on this pub.

 

HERE’S THE SKINNY:

The Mega Mug at Mcgillicutty’s – They had ’em first !

— The Kash family has been running McGillicutty’s since the early 1990’s, and are some of the friendliest hosts around.

— The location at 1980 E. Whipp Rd. was a former Noble Roman’s restaurant in the 1970’s and 80’s

— The smell of pizza dough hits you as you walk into the door, and the low key atmosphere is great.  We know it is a family friendly tavern, but we prefer slinging back some drinks and grub with the adult crew.

— A solid group of regulars support the place from dart leagues to Tuesday Trivia (the best in town), and Sunday night Karaoke.

— They dont use deep fryers, they use pizza ovens to bake their menu items.  The result is some inventive and delicious ways to enjoy various traditional favorites.

— Known for festival involvement, another big day for McGillicutty’s is St Patricks Day !  They go bananas on that holiday….

 

What is the best of this extensive menu?  We’ve got the answers after years of research.  Without further delay, we present our patented MUST EATS of McGillicuttys !

 

MUST EATS:

— PRETZELSTICKS (BREADSTICKS): When we say must eat, we mean it here.  These are the best breadsticks we have ever tasted.  Here is secret #1.  They are called pretzelsticks on the menu, which means they are lightly salted.  Secret #2 is that you must try them with the garlic butter sauce or the cream cheese sauce.  Sure the nacho sauce is good and so is the marinara, but the garlic butter and the cream cheese are the top 2, no doubt.  You won’t see these tips anywhere else, because nobody else knows about them, except you.  Aren’t you glad to be our partners in food?

 

The Pepperoni Pizza from McGillicutty’s is where it’s at

— THE PEPPERONI PIZZA:  The pizza is the key.  Thin crust, square cut Dayton style pizza.  The sauce give McGillicutty’s it’s unique taste as does the cheese and the taste of the crisp dough edges.  Deluxe pizzas are great, and loaded toppings are wonderful, but for some reason we keep coming back to the basic Pepperoni as our favorite.  WARNING: the pizza is served ultra hot and we fight the urge and still burn our mouth from time to time.  So.. beware !

 

— THE MEGA MUG: Long before Mexican restaurants or any other bar had the huge mugs, McGillicutty’s had the MEGA MUG.  These 34 ounce mugs are perfect for ice cold draft beers, and MEGA MONDAY’s means they are only $3.50 for domestics.  No matter what day it is, get a  Mega Mug of draft beer with your pizza and breadsticks.  So good, so cold, so thirst quenching…

 

Teezers are Long Tater Tots Stuffed with Jalapeno Cheese

— THE TEEZERS:   Tater Tots with spicy cheese inside.  A perfect opening to a McGillicutty’s visit. We have had others, but not like these.  Maybe it is because they bake them instead of deep fry them.  Maybe it is jalapeno cheese inside.  Whatever the reason, we can’t stop eating these bad boys with a side of cream cheese!

 

— THE ITALIAN STEAK SANDWICH: Served in a basket with chips, you can get a half or whole sandwich.  It is a cube steak with cheese and pizza sauce.  They added onions & banana peppers, all on a hoagie bun.  For some reason the combo is a perfect sandwich after a Softball game, or for watching a sports event.

 

— THE  WINGS:  These are broiled, not fried, so they may be an acquired taste.  Still, get them well done and get the Buffalo Hot sauce and you should be good.  Different enough to try, and good enough to keep ordering.  The Buffalo sauce is the best option here.  We order them extra crispy, plain and dip the wings in the hot sauce.

 

The Philly Cheesesteak from McGillicutty’s, this is just a half, order yours whole with extra mayo

HONORABLE MENTION to the PHILLY CHEESESTEAK SANDWICH at McGillicutty’s.   It s nicely flavored shaved beef on a hoagie roll.  Asking for a dash of extra mayo is the secret to this one.

 

Did those peak your interest?

Next time when you are hungry and thirsty, try McGillicutty’s on a warm summer day, and even enjoy their parking lot patio.  Casual drinks, casual grub and a sports tavern atmosphere is the appeal here.  And you must order the GREATEST BREADSTICKS IN THE WORLD !  You may just even see the Food Adventures Crew inside with a Mega Mug and a pizza!

Want some more inside scoop on Dayton area eateries?  Then join Chef House, The Big Ragu and Hungry Jax on Facebook HERE ! We are not food critics, we just love to eat !  We visit a restaurant many times before we write a feature article.  We don’t go to a place one time and then rate it, that’s an insult to you, the reader.  No stock photos here.  Look for the most reliable, complete and informative reviews from Dayton’s fave foodies, Food Adventures!

Join us on Instagram: #dayton_foodies

Follow us on Twitter: @food_adv

Broiled Wings from McGillicutty’s – never deep fried

 

 

 

 

 

 

 

 

 

 

 

 

 

Outside McGillicutty’s on 198o E. Whipp Rd

 

 

 

 

 

 

 

 

 

 

 

 

 

Italian Cheese steak – the pizza sauce makes it.. We know, we eat it a lot

Pizzas here are phenomenal

Mega Mugs of Blue Moon Beer

Family Friendly Pub

At the bar

Opening hour

Tall Mugs – even of pop

Laid back, casual

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Breadsticks – actually listed as PRETZELSTICKS on the menu

Battered Pickles

The Cheeseburger isnt bad

Potato Skins at ‘Cuttys

Mushroom and Pep

Up close pizza money shot

The Breadsticks we all know and love

Making Pizzas since the early 90’s and knocking it out of the park

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kettering CitySites Call For Public Art Proposals

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citysites-logoArtists, artist teams, designers and architects are invited to submit proposals for a new public artwork to be located at the City of Kettering’s Southdale Park and Habitat Environmental Center. The artist will design, fabricate and install a permanent, site-specific piece using approximately 120 aluminum tiles created by Kettering City Schools students. The tiles were created during a special aluminum casting event with the foundry team of Bernie Carreno of Austin, TX.

The Habitat Environmental Center offers numerous programs and events throughout the year, as well as ecologically themed exhibitions to promote environmental stewardship. The center is located in Southdale Park, an eight-acre park that includes a nature trail, picnic tables and a nature-themed playground. The chosen artwork will reflect this site, include nature and sustainability themes and actively support interaction and play.

Interested artists must be based within a 60-mile radius of Dayton. The projects will be reviewed based on aesthetic quality, feasibility, durability in an outdoor setting, experience of artist/team members and adherence to project criteria. Q & A sessions will be held at the Habitat Environmental Center on February 18 and March 18 from 5 – 6pm. Shayna McConville, Cultural Arts Manager, and a representative from the Parks division will be on hand to discuss the project.

The total project budget for the artwork is $15,000 and includes all project costs. Artists may submit their proposals for consideration through March 27, 2015. Proposals must include a resume, artist statement, three references, images, a project narrative and a budget breakdown. Incomplete proposals will not be considered. For full submission requirements, please visit citysites.ketteringoh.org.

For additional information about the City of Kettering’s Cultural Arts programs, call (937) 296- 0294, e-mail rosewood@ketteringoh.org or visit rosewood.ketteringoh.org.

 

New Owners at Jimmy’s Italian Kitchen, Same Great Food

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Mira is the new owner of Jimmy’s Italian Kitchen. But it’s o.k., she is family!

Italian Food in an old Taco Bell Building?  Answer: Hell Yes !

Would you ever think a full service Italian spot would work in an atmosphere like this?  Jimmy’s Italian Kitchen is doing just that.  They pull it off, and the food will soon make you forget about anything else.

The restaurant has just changed ownership, but Jimmy has kept it “all in the family.” And in Italy, the family is a good thing.  What can you expect with the new ownership?  The answer is the same filling, homemade Italian comfort food that Jimmy has been cranking out of that kitchen for years.

So, you want a Food Adventure like the Old World that you can sink your teeth into?  Then get ready to experience a diamond, that not many Dayton foodies know about.

But you.. you know.. because  your Food Adventures Crew has the scoop from many visits to Jimmy’s.

 

HERE’S THE SKINNY:

— Mira is the new owner and a relative of Jimmy.   She took over the restaurant about 2 weeks ago, so Jimmy could focus 100% on his new restaurant in Huber Heights called “DeRoma.”

— The family who owns the restaurants immigrated to the United States over the past 15 years.  They are part Italian, part Albanian and part Croatian.  They cooked in Italy for decades before moving to Dayton.  Their time in Europe is the biggest influence on the restaurant’s Italian and even NY Style recipes.

The Fried Calamari appetizer will go fast at your table !

— The same family owns other popular Italian places in town like Palermo’s and Troni’s 

— Yes, the restaurant is a former Taco Bell building on 3002 Woodman Dr., but don’t let that stop you from visiting

— Jimmy’s Italian Kitchen has a decent wine selection, Italian Beer, and freshly prepared daily meal specials.   The specials are mouth watering, one-of-a kind creations.

— All dinners are served with a choice of salad or homemade soup (chicken vegetable or tomato barley).  Take a tip from Hungry Jax – get the chicken veggie soup.  It is from scratch and like your grandma used to make.

— Due to limited seating and a cult following of regulars, it is best to call ahead and make reservations, especially for groups of more than four.

Whether a birthday party, or a quiet dinner for two, you gotta know what to order.  So, here are the best of the best.   Or as we say, our patented.. “Must Eats.”

 

The Pepperoni Roll from Jimmy’s Italian Kitchen. We feel a dip comin’ on…

 

MUST EATS:

 — CALAMARI APPETIZER:  Squid loops deep fried to perfection and served drizzled with olive oil and dashed with Parmesan cheese.  Crunchy, rich deliciousness that must be dipped in the accompanying side of marinara made in-house.

 

— PEPPERONI ROLL: You hardly see these in Dayton.  And this one might be the the best one in town.  Pepperoni and sausage rolls are common place in New York City or Upstate NY.   In Ohio, they are hard  to find.  Try this specialty that is usually only found at Italian house parties.

 

We’ve got eyes for their Pizza Pies ! And mouths too…

— MANICOTTI: or “monocot” as some Italian foodies say, is a must eat at Jimmy’s Italian Kitchen.  These tubes of cheese filled pasta come with choice of  meat side (a meatball or Italian sausage).  This meal is served scorching hot, and fresh from the oven.  Good thing they serve those addicting buttery rolls to dip in the sauce to test the dish until it cools.  Although he loves all of Jimmy’s must eats, The Big Ragu says this is his favorite dish.

 

— PIZZA: From pepperoni to anchovies, you cant go wrong with this crust, made fresh daily.  The key to their great pizza?  It’s the tangy, housemade tomato sauce.  “The King” goes on record as this being his favorite must eat at Jimmy’s Italian Kitchen.

 

— EGGPLANT PARMESAN: A real, authentic recipe that is phenomenal.  This huge meal consists of Fried Eggplant doused in mozzarella cheese and marinara sauce, with a side of pasta.  This delicious plate is guaranteed to fill up even the biggest appetites!

 

Holy Moley, That's a Good Cannoli !

Holy Moley, That’s a Good Cannoli !

— CANNOLI:  Jimmy’s spin on the traditional Italian dessert is a heavy drizzling of chocolate sauce on top.  Everything else is pretty much traditional, especially the mascarpone-ricotta cream filling.  Mangia !  whoops, wrong country …Eat up!

 

Honorable Mention:  A non traditional dish, popular in Poland sticks out on the menu, PIEROGIES. They are divine.  These potato filled dumplings are not common in Dayton area restaurants.  These are worth a try for those who are true Food Adventurers.

Stay tuned in coming months for a non-traditional menu addition by Mira….  homemade cabbage rolls.

 

The taste of Italy is in every bite of Jimmy’s Italian Kitchen.  The dishes are hearty, from the pasta choices to the soups.  Get your carb fill, or go for a soup and salad.  Either way the key ingredient is good tasting food in an unique building on Woodman Drive.  Ciao, from Food Adventures Crew !

Check out the photo gallery below where we ate it all from Stromboli to Wheat Gnocchi and even Veal Marsala !

Want more Food Adventure fun from The King, Chef House, Hungry Jax and The Big Ragu ?  Then join the masses following our Facebook feed by clicking HERE !

Follow us on twitter @food_adv  for all your Dayton foodie fun.  No rules, no whining, just eat !

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Nite at the Races : 6th Annual Event to Prevent Homelessness in Dayton

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The GDAA Rent Foundation Charity

Time for all you local Dayton supporters to put your money where your mouth is… the horses mouth, that is …

Want a fun way to support a charity that helps prevent homelessness in Dayton?  Then attend the 6th Annual “Nite at the Races” event on Nov 7th at the IUE HALL on 1675 Woodman Dr. in Kettering.

Held each year by the Rent Foundation, which is the charity enterprise of the Greater Dayton Apartment Association, the event promises to be a great time.

Races are shown on a big screen and you can bet and win cash!  Some of the food confirmed will be Frickers Wings, Johnny’s Slice of NY Pizza and a Hot Dog Bar !

Did we mention endless beer?  Come out and pull some tabs, buy some raffle tickets and jockey your way to the front of the line to make a bet.

The Greater Dayton Apartment Association has been helping needy families since 1993.  They have made real results, affecting lives of dozens of Dayton area families.

This event is critical to building charity funds to be able to assist families in 2014 and 2015.

 

WHAT: BET CASH, WIN CASH on HORSE RACES PLAYED ON THE BIG SCREEN

WHAT ELSE: PULL TABS and RAFFLE PRIZES

COST: $15 includes endless beer, food, and soft drinks !

TICKETS AVAILABLE AT THE DOOR

WHERE: 1675 Woodman Drive at the IUE CWA HALL (Parking in the back)

WHY: Raise money for the GDAA Rent Foundation, who pays rent to families through unforeseen crisis or hardships, thereby preventing homelessness.

 

Bring your friends for a nite at the “track.”  There are so many ways to win at this great event!

So saddle up, get out of the gates and head to 1675 Woodman Drive IUE CWA Hall on November 7th at 6:30pm!

Support a charity while just horsin’ around ! 

Check out our photo gallery below of some of the past year’s  RENT FOUNDATION NITE AT THE RACES !

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New Owner Breathes Life Into Dog’s Breath Tavern

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Gary Leasure, New Owner of Dog’s Breath tavern

Been chasing your tail looking for a good watering hole?

New things are happening under the woof, err. roof at Dog’s Breath Tavern on Whipp Road in Kettering.  New owner Gary Leasure has already set some of his vision in motion.  Keeping with the dog theme, he has revamped the menu and promises even more improvements and innovations.

As for drinks, he is focusing on having beer available from every Dayton Brewery.  You could literally do a brew tour without leaving your bar stool.  He is working out distribution with some of the breweries, and has some Dayton beers on tap already.  Right now they have Toxic, Warped Wing, and Yellow Springs Brewery beer on draught.  Dog’s Breath will feature Ohio Breweries on tap as well.  Click HERE for full beer list.

Gary has owned bars before and he hopes to use his experience to make some big changes.  Some things to look for are pool leagues, dart leagues, karaoke,  NFL game specials, new HD TV’s, and bands every week.  The huge restaurant provides a great venue for live music, and a fun atmosphere for watching sports.  Unofficially, one area could be called the “Dawg Pound” and another the “Jungle.”

“Shed” what you knew about this place and let us “retrieve” the scoop on this revamped spot.

HERE’S THE SKINNY:

 — The tavern is located at 1912 E. Whipp Rd in Kettering,

— Hours are:  Mon – Thurs: 3pm – Midnight,   Fri – Sat: 11am – 2:30am, Sun: 11am – Midnight

— FREE POOL on Tuesday nights

Homemade “Bones” like this Ham and Cheese Roll

— Wednesdays are Warped Wednesdays, $1 off Warped Wing pints,  and open mic night

— Thursdays Trivia Nights and $1 off all bottle or draft IPA’s

— Fridays is karaoke and Saturday they have live bands !

 

MUST EATS:

— HAND ROLLED “PULLED PORK BONE” (Egg Roll): The pulled pork bone is served with cole slaw for “dipping.”  They hand roll their homemade egg rolls. Let us tell you, this is their signature appetizer, and some good stuff.  If you don’t like pulled pork, you gotta try the Ham n Cheese rolls, the Turkey Club rolls or the Reuben rolls.  They are all fantastic and made in house !

— DEEP FRIED PRETZEL BITES: Yes deep fried..  This twist on a familiar favorite will make  you “roll over and beg for more !”  The taste is a bit crispier and the pretzels are dusted with a cinnamon spice and some soft of  hot spices.  The bites are served with a honey mustard for dipping that is essential.

Yellow Springs Beer, Warped Wing and more on tap NOW at Dog’s Breath Tavern

— THE DOUBLE BUTTER BURGER: 2 burgers and a mountain of a sandwich.  Here’s the secret: before they cook the burgers on the tabletop fryer, they slap each side with some butter.  You can taste the difference. And cheesey?  OMG they put a ton of American cheese on this one to hold it all together.  Top it how you want it and go town like a hungry Rottweiler.

Honorable Mention: The Buffalo Wings aren’t bad, and go great with a local beer.

The owner promises even more good things to come.  Look for the menu and kitchen to expand, and for some more unique food items and local beers.

So don’t bark, just take some bites at Dog’s Breath Tavern soon.  It is a heck of a place to enjoy some adult beverages, watch some football, shoot pool or take in a live band.  We won’t “hound” you any more.

Speaking of a howling good time, make sure you “LIKE” Food Adventures on Facebook by clicking HERE !  Over 3,000 loyal fans can’t be wrong !

Check out our photo gallery below from our visits to Dog’s Breath Tavern !   You won’t see this anywhere else…. Dog Breath’s Full Menu —>  Page 1      Page 2

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30 Dayton Foods, You Gotta Try Before You Die

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The Chicken Monterey at Flavors

Now that Labor Day weekend is over, here are some of OUR labor of loves.. tastefully speaking, of course.  That is the theme of this week’s Food Adventure Article   They are the 30 best foods of the Miami Valley that you probably haven’t tried.

Little known Dayton Foods that are underground classics.   

Now that you know the skinny, let’s get down and dirty with our Thirty. 

 

These are the are the 30 DAYTON MUST EATS You gotta Try, Before You Die:

1) THE SPLIT FILET SERVED WITH DRAWN BUTTER at THE PARAGON:  This steak isn’t on the menu, so you have to request it.  It is a little known secret that will melt in your mouth.  Perfectly cooked, the sinful act of dipping the steak in drawn butter is something for royalty.  Try it and see why the Paragon Supper Club is a fixture in Centerville.

 

2) CHICKEN MONTEREY from FLAVORS: Healthy meets savory in this dish.  Honestly, one of our favorite meals in the Dayton area.  The food is consistent.  Why? Quality, fresh ingredients.  Chicken Monterey is a solid dish every time.  It is served with a side of tortilla chips and the amazing garlic sauce (now available at Dorothy Lane Market).  And guess what, it is a healthy meal.  What more can you ask for ?

The Caroline Steak, at The Caroline Restaurant in Troy

3) SPRING ROLLS WITH VERMICELLI NOODLES at LITTLE SAIGON:  The best $8 you will ever spend.  Dip into the giant bowl with a pair of chopsticks and enter a Food Adventure.  Vermicelli noodles, topped with diced, vegetarian spring rolls.   Under the noodles, is a surprise of bean sprouts and lettuce.  Served with a side of vinegar sauce and topped with chopped peanuts, this little know Dayton gem is your go to for Vietnamese Food.. Trust Us ….

4) THE CAROLINE STEAK at THE CAROLINE RESTAURANT:  You will be in awe of the special, stainless steel knife served with the meal, but don’t take it home like some others have… Choose the handmade sweet potato fries as a side dish and an appetizer of whiskey or bourbon mushrooms, and this will be one of the best meals you will ever have.  We have to mention that the great staff makes The Caroline a perfect places for a date, party, or special occasion.

5) BLACK BEAN BURGER at CHRISTOPHER’S RESTAURANT: We have never been black bean burger fans, until we met Chef John at the Centerville Farmer’s Market.  We tried one that was being grilled at the market, and was converted.  We respect the black bean now.  The burger is large, hearty and filling.  We recommend adding a slice of cheese.  It satisfies your carnivorous cravings.

6) 10 EGG OMELET FROM TANKS: One of the things we learned growing up in Dayton, is that there aren’t many late night eateries.  Thank God for Tanks.  If you love breakfast, they serve it any time of the day.  This is a delicious omelet that will bust your gut, and you wont eat the potatoes or toast that comes with it.  If you have a normal appetite, we recommend the 6 egg girly omelet.  The omelet has a multitude of ingredients, and whatever Tanks decides to throw in that day.

The Cheese and Onion Sandwich from Central Perc in Oakwood

7) GRILLED CHEESE SANDWICH with WHITE CHEDDAR and APRICOT CHUTNEY from MEADOWLARK: One of the most simple sandwiches, is one of the most satisfying.  Ohio Northern Cheddar and apricot chutney make this incredible cheese sandwich.  Served on Dorothy Lane Market Artisan Bread, you have a guaranteed winner here.  After you it it, you will find yourself trying to replicate it at home.  

8) CHEESE AND ONION SANDWICH from CENTRAL PERC:  For the adventurous, we give you a British Sandwich. How do you get one?  Ask the owners who grew up in a small village in England to make it they way they way grew up with..ahem.. the “proper” way.  They will probably throw some butter  and Branston Pickle on there (you may want to google this pickle).  Your breath will be horrendous, but you will be happy.  On a side note, Rosie the pastry chef is insanely talented.  An incredible sandwich and tea room that is open limited hours, and accepts Cash Only.

9) BLACK N BLEU BURGER from SEAJAX: The new kid on the block, this burger is a symphony for your taste buds.  We have been all over like Terry’s Turf Club which was supposed to be the best Ohio burger per Guy Fieri, but we think this one is better.  Spend $8 and get a “corporate hamburger” (thank you Michael R Hawk), or spend $10 and get a handmade hamburger with swirled bleu cheese that will knock your socks off.

Summer in a Bowl Salad from Olive, an Urban Dive

10) THE BOURBON BURGER from BRIXX ICE CO.: This is one of our favorite burgers in the world.  It is a burger with bourbon glaze on it that makes you cry “hell yes.”  Great patio for the divas, but we prefer the bar stool seats and chowing down.  Thanks to childhood friend, owner/chef Chris Bhai for the developing a sauce that makes this burger a “must eat.”

11) HUEVOS RANCHEROS from SUNRISE CAFE:  We crave this incredible breakfast dish from the best kept secret in Yellow Springs.  The dish is corn tortillas, topped with eggs, and a black bean sauce, garnished with fresh salsa and sour cream.  Dont go hiking, instead, grab breakfast here.  They trumpet the fact that they have no deep fryers, no microwaves, just kick butt food.  Worth the trip to organicville.

12) SUMMER IN A BOWL SALAD from OLIVE, an URBAN DIVE:  Local freshness, local ingredients.  We absolutely love it.  If an artist made a salad, it would be “Summer in  a Bowl.”  We can’t put the ingredients on here, because the ingredients are seasonal.  Olive, only uses top quality materials.  Open your mouth and prepare to be dazzled.  It wont bust your budget or your pant line.

 

13) CALAMARI APPETIZER at FRANCO’S: Get the deep fried option dusted with Parmesan cheese and olive oil.  The Big Ragu, the king of fried food, usually says “Oh my god” in a over dramatic tone when they are served.  This is a tradition, when preparing for a big Italian meal at Franco’s.  Stay hungry my friends…The deep fried whole tilapia from Taco Loco

14) THE PAELLA from EL MESON: Watching them prepare it is half of the fun.  Listening to owner Bill Castro explain his passion for food and the pivotal role food plays in life is a great experience in itself.  Chef’s sprinkling rice and seafood shells while walking around the huge paella pan and flirting with the crowd.  By the time the dish is served we have teased our eyes and the aroma is amazing.  We love this family and their food.  Try this place out, if you haven’t, you aren’t experiencing Dayton.  

15) WHOLE, DEEP FRIED TILAPIA at TACO LOCO:  You can go to another restaurant and get this dish for $30 or you can get it for $8 at Taco Loco.  The dish that will freak your friends out, but leave you one happy foodie.  If you can stomach a whole fish on your plate looking at you, then this one is worth the stares… literally.  It is delicious and simple.

16) THE GRILLED PEACHES with GOAT CHEESE at LILY’s BISTRO: A seasonal treat that should be on the menu every month.  A stellar dish that steals the show at any meal.  Drizzled with balsamic vinaigrette dressing, this memorable side will blow your mind.  Thank you Lily’s for making us crave this on a daily basis….

Sweeney's Seafood House has the Best Raw Oysters in the USA !

Sweeney’s Seafood House has the Best Raw Oysters in the USA. Click to enlarge

17) THE RAW OYSTERS at SWEENEY’s SEAFOOD HOUSE:  The Big Ragu has tried oysters from coast to coast and north to south.  He concludes that the best raw oysters on the planet are at Sweeney’s Seafood.  Served on the half shell, these are chokers, not for the squeamish.  Grab a bottle of hot sauce and one of their micro brews and sling em back like a champ!

18) SPINOZIAN DELUXE PIZZA from SPINOZA’S: Homemade, fresh dough with Italian sausage, pepperoni, black olives, bell peppers,mushrooms and fontina cheese.  The pizza is always good here.  The crust is exceptional.  Pair it with one of their great salads and listen to a live band and sip on some local beer.  Not many people know about this place, but the ones that do, love it!

19) THE LAND AND SEA BLT at HARVEST MOBILE FOOD TRUCK:  This sandwich kick so much azz, that it won $10,000 for best dish at a Food Truck Rally.  Applewood bacon, smoked salmon and a ciabatta roll.  Then Harvest adds a sauce that is the money shot.     Follow this truck and see why poeple track them down all over town.  Chef Patrick continues to blow us away with cluinary creations.

 20) LOX & CHEESE CREPE at CREPE BOHEME: An ingredient list so simple, so good.  Salmon, capers and cheese all wrapped into a handmade crepe right before your eyes.  One of the reason we go to 2nd St. Market is to savor the crepes at Crepe Boheme.  Sabine is the ultimate crepe master, and her works of art will never let you down.  This is the real deal, a chef making the crepes.

21) THE PARIS OMELET at BUTTER CAFE: Love breakfast?  Love mushrooms? We suggest a spin using egg whites, goat cheese, a bit of onion and lot of mushrooms.  You haven’t lived until you take a bite of this omelet while overlooking Brown Street.  Guess what?  It is affordable and a protein powered breakfast.

The Ruck Sandwich from Dublin Pub

22) SHRIMP and SCALLOP NEWBURG at THE DOCK:  A creamy alfredo dish, with penne pasta.  This is like a pasta bake.  It is rich and delicious.  Can’t afford a trip to Florida?  Escape to The Dock in Enon and buy yourself a dinner dream, just like being on a pier.

23) THE RUCK from THE DUBLIN PUB: This is a dense beef brisket sandwich that is simply incredible.  The brisket is steamed in Guinness Beer. Topped with glob of cheese and onions, it is delicious.  It is a filling, guilty pleasure.  After eating this, you may want to call Richard Simmons to chase you around the yard in his ball hugging shorts and burn off the calories.  Or go hiking for his physique.

24) THE GYRO at CHICAGO GYRO’S and DOGS: Forget the fries, the sandwich is all you need. Loaded with meat, perfectly seasoned, it is a master piece as-is.  The atmosphere used to be sketchy at the old location, but the new location is kid friendly.  The gyros and dogs are still the same .. good food.  This place flies under the radar, and is an unsung Gyro..get it ?

Cow Patty Ice Cream even cures PMS.. that’s no Bull !

 25) DEL MAR TRIO at EL RANCHO GRANDE:  Want a great dish, at an unsuspecting place?  The order the Del Mar Trio at El Rancho Grande.  It consists of grilled lobster, tilapia and shrimp sprinkled with cheese on a hot fajita plate.  Served with tortillas.  Orgasmic.. yeah we said it..  Order one of these dishes and tell us we’re wrong.

 26) COW PATTY ICE CREAM from YOUNG’S JERSEY DAIRY:  We love this chocolate amazingness, and our friend Caryn Snyder says it is “the ultimate cure for PMS.”  It is dark chocolate ice cream, chocolate cookie pieces, chocolate covered toffee pieces and mini chocolate chips.  The cones are piled high and worth the drive to hippie Utopia.

27) THE PIZZA at SOFT ROCK CAFE: Yes, a karaoke bar has some decent pizza.  We don’t know if it is the thin crust, the cheese, or the toppings, but the pizza is addicting.  Our tip is to get at least 3 or more toppings, and try not to burn your mouth, the pies come out HOT!   Also, *** please note their kitchen is only open Thursday through Saturday at 8pm for weekend indulgence.

28) FISH WITH CHILI SAUCE at THAI9: This huge filet of golden fried fish is topped with a spicy chili sauce, and plated with a small amount of sauteed veggies.  The taste is slightly fiery and incredible.   The chili oil soaks into the fish, yielding the flavor, but keeping the crispiness.  A little known dish, off the beaten path, at a restaurant with a very extensive menu. Try it !

The Greatest Soft Pretzels EVER are at K & R Pretzel Bakery on Flesher St.

29) THE PLAYBOY ROLL at KABUKI:  Nothing says fun like a couple of grown adults trying to blow out a flaming sushi roll.  The roll contains Shrimp Tempura, Spicy tuna, and asparagus topped with cooked shrimp and a sweet glaze sauce.  It is then “barbecued” at your table, by being served on fire, inside an aluminum pouch.  The spectacle is one thing, but the best thing is whats inside the fiery roll of foil.  The answer is a scrumptious taste of Japan, right here in Dayton.

30) THE PRETZELS from K&R PRETZEL BAKERY:  These should be a Dayton Icon, but not many people know of this secret place at 1700 Flesher Ave.  Like a scene from Willy Wonka, the pretzel machine is fed a hand twisted raw dough pretzel, the dough is mechanically dipped in water, then hand salted before it is baked on a conveyor belt.  The machine is as long as a limousine, and it is fun watching the finished product come out at the end.  It is even more fun to eat the results:  A soft pretzel, that is the best we’ve tasted.

These are our 30 DAYTON MUST EATS, You gotta try before you die.  Little known secrets, and favorite hidden gems.   DID WE LEAVE OUT ONE OF YOUR FAVES?  WHICH ONE?  Is there one on the list you disagree with?  Are some of these items, your favorite too?  Please comment below!

Please check out our gallery below and “like us on FACEBOOK HERE !  We have some big things coming up this fall !  Hungry Jax, Chef House and the Big Ragu thank you !

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The Greatest Potato Salad in the World *** Win 2 lbs & Cabbage Rolls ***

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John Mott with his great potato salad

Third Generation Owner John Mott with his Famous Belmont Catering Potato Salad

Are you aware that the greatest potato salad in the world is in Dayton, Ohio? The Big Ragu knows…

YES, it is true!  But many Daytonians already knew that Belmont Catering is the potato salad mecca of the Midwest.  If you are like us, their potato salad has been a special treat at your family functions and holidays for decades.

We will have many foaming at the mouth for this giveaway:

****Comment on the story below and one winner will be chosen at random.  The prize is 2 pounds of Belmont Catering’s famous potato salad and 6 of their cabbage rolls !!

 

HERE’S THE SKINNY:

— Belmont Catering has been providing the best potato salad you have ever eaten for over 35 years.  It is a Food Adventure in a container….

— Family owned for 3 generations, today’s owner John Mott still sticks to the basics that made the company a success.

— Located on 730 Watervliet Rd. near the intersection of Smithville, you may sometimes see a line out the door. 

— The potato salad is such a cult classic that former Dayton residents have it shipped overnight all over the USA.  One person even overnighted a huge cooler of the stuff to Manhattan in New York City and paid $100 in shipping!  Who does that, unless it is the best potato salad in the world.

Freshly peeled by hand

On busy weekends, Belmont Catering Hand Peels 2,000lbs of Potatoes. Yep, a TON of Potatoes

— Belmont Catering goes through about 500 pounds of potatoes a week, and on holiday weekends they go through 1,500 – 2,000 pounds of potatoes.  Yes, that is a ton of potatoes.   The staff told us that 50 pounds of potatoes makes about 65 pounds of Potato Salad.

— Our biggest tip is CALL AHEAD.  It is best to call in your order 1 or 2 days ahead of time.  If you just stop in, it will be rare for you to find what you need because everything is usually sold out since items are made to order.  You can thank the Food Adventures Crew later for this advice.

 

MUST EATS:  

— THE POTATO SALAD:  OBVIOUSLY .. at $4.25 a pound, there are lines out the door for this stuff.  but why is it so good?  Is it the pimentos?  The Mustard? The Mayonnaise? NOOOO !

Here is the secret to the world’s best potato salad:

1) The potatoes are peeled, rinsed, then SHREDDED like hash browns.  This gives a distinct, one-of-a-kind texture and no hard chunks.

2) No chunks of eggs in the salad.  This is potato salad, not egg salad.  Eggs may or may be in the recipe, but you won’t see any ….

3)  Cleanliness.  The kitchen is immaculate.  The Montgomery County Health Inspectors have given Belmont Catering the highest marks over their last 19 visits to the kitchen.

4) Third Generation Owner, John Mott is still using his Grandmother’s recipe.  And by the way, her recipe will blow your mom’s potato salad out of the water.  It is reminiscent of the movie “What’s Up tiger Lily” where they hunted down a similar recipe, “a salad so delicious you could pltoz.”

 

Storefront on Watervliet

Storefront on 730 Watervliet Ave., Inside is the World’s Greatest Potato Salad

Oh but that’s not all.   Belmont Catering did not build its business on potato salad alone.

There are more, MUST EATS such as:

— CABBAGE ROLLS:  $6.80 for 6 of them, they are also a cult favorite.

— THE BBQ PULLED PORK: Outstanding flavor, and sold at $6.90 a pound

There are many more items, but these are our top favorites.   You can find a list of pick up items HERE, we cannot stress enough the need to call ahead..

And then there is the CATERING aspect of their business.  If you need an event catered, breakfasts, cookouts, or boxed lunches, these are your go to guys.  They pretty much deliver a Food Adventure to your event.   Belmont Catering has built this business for decades with great food and service.

With Labor Day Weekend right around the corner, now is a perfect time to treat yourself to some of the World’s Best Potato Salad !!

Cabbage Rolls - frozen to go, or made fresh to order

Cabbage Rolls – Frozen or Made Fresh to Order

Get down to Belmont Catering on Watervliet, and pick up a taste of great potato salad, but call ahead!  No cookout, picnic, holiday or family event is complete without it!

 

****Who wants to win some of their great food?  Comment below for your chance to win ! ****

Food Adventures is going to giveaway 2 pounds of their famous potato salad and 6 cabbage rolls to one lucky reader!!

To enter, all you have to do is leave a comment below on this story, telling us why you want the goods.  One winner will be picked at RANDOM next week.

There is another way you can be a winner in general, like  Food Adventures on Facebook by CLICKING HERE !  Anything else is just a generic copy..

Check out our photo gallery from our visits to Belmont Catering, below.

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Haunted Houses, Pad Thai & ***FREE DVD CONTEST***

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Chicken Pad Thai - a staple of the menu

Chicken Pad Thai – A staple on the menu at Siam Pad Thai.

What does Pad Thai have in common with Haunted Houses?  That’s easy.   A Food Adventure, celebrating today’s nationwide DVD release of local horror film “Haunted House on Sorority Row.”  Want to win a free autographed copy of this scary ass movie?  All you have to do is comment below, and one winner will be chosen at random.

The Food Adventure Crew recently sat down with the film’s director, Henrique Couto and cast members Erin Ryan and Joni Durian..

The Food Adventure took place at Siam Pad Thai on Wilmington Pike, a favorite spot of both Big Ragu & Henrique Couto.  We ate and talked about the film, various favorite foods and favorite horror flicks.  Everyone was very excited about the release of the DVD.  We let the noodles and the comments fly!

 

First, let’s start with the film HAUNTED HOUSE ON SORORITY ROW…… now available on DVD ! Want a copy?

HERE’S THE SKINNY:

— Locally filmed thriller, with suspense, blood, guts and boobs..  check out the intense trailer HERE !

— Dayton’s own, Henrique Couto is making a name for himself in independent movie circles.

 

Henrique with his new DVD !

“Haunted House on Sorority Row” was filmed locally. The DVD is now available on Amazon.com, or win one by commenting below !

MUST SCREAMS:

— The DVD may be bought at these retailers: Amazon.com,  Game Swap at the corner of Dorothy Lane and Woodman Dr. and FYE at the Fairfield Commons Mall.  

— If Amazon needs to restock, you may have to wait a few days, but in the meantime order our favorite film, by Henrique, last year’s dvd Babysitter Massacre !

— You can find more of  Henrique’s items HERE.

You may recall that The Big Ragu went to the theater showing of “Haunted House on Sorority Row” earlier this year at Englewood Cinemas.

What makes this film so special?  Henrique says it is his scariest movie of all time.  Joni believes the scenes of pure survival in the house, comes across strongly in the film.  Erin thinks the psychological, role driven aspects of each character, gives the film its frightening feel.  As for you the viewer, well you gotta a pick up a DVD and see for yourself.

We also got a chance to ask the group some questions about their favorite scary movies, restaurants and more !

See how you stack up to their answers:

 

 

Who loves what

 

 

 

 

 

Hope you didn’t eat any popcorn during the flick, we are about to eat.  We also hope we didnt scare you with the spooky, locally made, must see movie.. if we did, just relax.

 

 

Coconut Milk Soup

Coconut Soup – delicious and unique. Click to enlarge

Now let’s talk Thai – Oh yeah, we talk Thai.. we talk Thai gooooddd.  *** SIAM PAD THAI *** to be exact!!  Now can you deal with this?

HERE’S THE SKINNY:

— Since 2008, owner “Fon,” has brought her recipes from past restaurants she owned like Ban Thai, and Yummy Burger

— Seating is limited to about 30 people in this little spot, located at 3027 Wilmington Pike

— Attractions include Thai Specialties and Sushi !

 

With our many visits to Siam Pad Thai, we have developed some favorites, we list as “must eats.”

MUST EATS:

— THAI TEA: Feel free to send us thank you cards for this tip.  A mix between an iced tea and a milkshake, this is one of those “you gotta try this” items.

— COCONUT SOUP: Warming to the soul, this soup contains lime leaves, tomato, mushroom, lime juice and of course coconut milk.  Perfect for a cold day, actually perfect for any day.  A delicious taste of Thai.

The deep fried Terminator Roll

Deep Fried Terminator Roll: Try it and “you’ll be back”

— SOFTSHELL CRAB:  One of the only places we know of that serves this delicacy year round.  It is a delicacy and dare we say Food Adventure on a plate.  Get over your fear, because this crab is edible, shell and all !

— THE PAD THAI:  It doesnt matter if you get chicken, shrimp or vegetable, this is the real deal and some of the best stuff in town.  Our filmmaking pal Henrique Couto agrees and pegs this his favorite dish at his favorite restaurant.

— THE DEEP FRIED TERMINATOR SUSHI ROLL: Sushi roll with Cream cheese, cooked salmon, eel sauce, sesame seeds, then deep fried in a light batter.  They must call it a Terminator Roll because once you try it… “You’ll be back.”

Honorable Mention:  The Mango Dessert served with sticky rice and coconut milk is a good one.  Also, seafood lovers will love the Seafood soups in a Clay Pot for a nice Food Adventure.  There are a few variations of seafood,noodles, etc. so choose your interest.

 

****PRIZE CONTEST****

ONE lucky fan who comments and shares the story will get a free DVD copy of “Haunted House on Sorority Row,” autographed by the director Henrique Couto !
The winner will be chosen at random on Wednesday.

Thanks to Henrique, Erin and Joni for joining us on an official Food Adventure!

Had enough to eat?  After seeing the film and eating at Siam Pad Thai, you will know the difference between a Columbian Neck Tie, and a Pad Thai.

If you want more of Food Adventures, then you MUST CLICK LIKE on Facebook HERE !!!

Until then, check out our sexy, scary and scrumpious photos from our  visits over the years to SIAM PAD THAI !

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Who’d You Rather: EL TORO or El RANCHO GRANDE ? **+Win Free Dinner **

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Chicken Fajitas from El Toro

Chicken Fajitas from El Toro

Again, Food Adventures asks who’d you rather get it on with.  This time a plate from El Toro or a plate from El Rancho Grande?

In this battle for the border, we know Daytonians are picking sides and drawing their line in the margarita salt.  Comment below on which of these two Mexican Restaurants you like better and why !  One winner will be chosen at random and will win dinner with  The Food Adventures Crew at their favorite, either El Toro or El Rancho.  You will act as a referee for us as we also invite our biggest critic, the witty Michael R Hawk !  Let the insults fly !

Now, before you Dayton foodie purists jump all over our white cheese sauce…  We love Mexican Restaurants Taqueria Mixteca (feature article) and Taco Loco (feature article) as our personal faves.  Since we have featured those more obscure restaurants that most people have not been to, we decided for a more familiar fight…

Sound the bell, it’s time to rock the pinata !

First off, margaritas are chick drinks, so we will let the girls sound off and fight it out over who has the best margaritas of the two places.

Both places have fantastic service and tie in that category.  The tacos, and chimichangas are impossible to tell apart.  Also, the desserts like flan and fried ice cream are pretty much the same at both locations.

Del Mar Trio - Ragu's all time favorite

Del Mar Trio at El Rancho Grande features Lobster, Shrimp and Fish

As for everything else.. Here is how the Food Adventures judges saw it.

 

JAX’S VOTE:  EL TORO

— Jax says “The Salsa at El Toro is Better.”  The taste and chunkiness is second to none.  This gives El Toro an early knockout in my book.

— Hungry Jax says “El Toro’s Fajitas Reign Supreme.”  The fajitas at El Toro are the best.  I love fajitas.  Whether you get, steak, chicken or pollo (fish) fajitas, they are very filling and huge portions.

— Jax says “El Toro Gets the Slight Edge in Carnitas Tacos and Enchiladas.  To put it bluntly, these two restaurants have a bunch of dishes, that under the cheese sauce, none of us can tell apart from each other.  I like pork tacos and enchiladas, and El Toro is better by the slightest of margins, and the consistency is good across the 9 locations.  So, El Toro gets my vote by low blow.”

 

THE BIG RAGU’S VOTE: EL RANCHO GRANDE

El Toro beef tacos

Beef Tacos from El Toro (we added their terrific salsa)

—The Big Ragu says, “The Del Mar Trio dish at El Rancho Grande is the champ of both menus.  A must eat! Grilled lobster, tilapia and shrimp served on a fajita plate? FIGHT OVER !

— The Big Ragu says “El Rancho has Pacifico beer on tap.  I have never seen that beer anywhere in my life, other than in bottles.  Also, they feature Negra Modelo on tap.  The other place is too punch drunk to beat that!”  El Rancho Grande has similar draft beer choices at the 8 locations from North Dayton to Middletown.

— The Big Ragu says “El Rancho’s Chilles Rellenos are a deal maker.”  Stuffed with cheese, these huge poblano peppers are melt in your mouth delicious.  Stick a fork in them, they’re done!

 

Sound off and tell us which one you like, here is your chance for a free Food Adventure !

 ***** FREE DINNER WITH THE FOOD ADVENTURES CREW *****

LET’S HEAR FROM THE PEOPLE !  It is now your turn to comment on “Who’d you Rather : El Toro or El Rancho Grande?”

Pacifico Clara on Draft? YES ! YES ! YES !

Pacifico Clara on Draft at El Rancho Grande? YES! YES! YES!

Hold onto your sombrero, muchacho!  One person who comments on the story below will win dinner at their favorite, either El Rancho Grande or El Toro with Food Advntures!  They will be joined by Food Adventure’s biggest critic, Michael R. Hawk, for an interesting evening of fun and food.

 

Want to see our WHO’D YOU RATHER stories over the past 3 years?  Click on the individual links below !
Who’d You Rather?  FRICKERS or ROOSTERS? 

Who’d You Rather?  CHIPOTLE or QDOBA?

Who’d You Rather?  FIVE GUYS or SMASHBURGER?

 

Check out our photo gallery below for some great photos of El Toro and El Rancho Grande offerings.  Dont’ forget to join the thousands on Facebook who “like” Food Adventures by clicking HERE !

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ONLY LOVERS LEFT ALIVE and FOR NO GOOD REASON To Augment Successful BELLE and CHEF at THE NEON!

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Only-Lovers-Left-Alive-Australian-Poster-copyHello Everyone,

Even though we’re managing to hold BELLE and CHEF for another week, we’re adding 2 new films to the mix. The documentary about Ralph Steadman – FOR NO GOOD REASON – will have just three screenings over the weekend, and Jim Jarmusch’s new vampire film (with the always-thrilling Tilda Swinton) – ONLY LOVERS LEFT ALIVE – will start limited screenings on Friday.

Synopsis for ONLY LOVERS LEFT ALIVE: “Jim Jarmusch’s ONLY LOVERS LEFT ALIVE tells the tale of two fragile and sensitive vampires, Adam (Tom Hiddleston) and Eve (Tilda Swinton), who have been lovers for centuries. Both are cultured intellectuals with an all-embracing passion for music, literature and science, who have evolved to a level where they no longer kill for sustenance, but still retain their innate wildness. Adam, a reclusive underground musician hiding out in the ruins of contemporary Detroit, despairs about human civilization’s decline, and worries about future survival. Eve, who is perhaps 3000 years old to Adam’s 500, takes a longer view of history and is more optimistic. She leaves her home in the ancient city of Tangier to come to his side.” (taken from Sony Pictures Classics) Click this LINK to visit the film’s official site.

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Synopsis for FOR NO GOOD REASON: “Experience 15 years in the life of acclaimed illustrator Ralph Steadman, whose surreal, often confrontational artwork is frequently associated with Gonzo journalist Hunter S. Thompson thanks to such books as Fear and Loathing in Las Vegas and The Curse of Lono. A look back at Steadman’s remarkable career offers a glimpse into his vivid imagination as interviews with Johnny Depp, Terry Gilliam, Richard E. Grant, Tim Robbins and others offer insight into the man behind the legend. Meanwhile, Steadman watches as his drawings are brought to life through the magic of animation for the very first time.” (Jason Buchanan, Rovi) Click this LINK to visit the film’s official site.

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“Start Freedom Dayton, a film series started by Peace on Fifth to raise awareness about human trafficking, returns next Thursday, June 19th at 7:30 pm with the newest movie about human trafficking – TRICKED. The sex trafficking industry rakes in $3 billion dollars a year and with little awareness for the general population. TRICKED, released in December 2013, is set on the streets of the US as a clear witness to the domestic sex trafficking ‘game.’ This is a very powerful movie. Age appropriate for 12+, however children should have some level of awareness and emotional maturity. For more information call Peace on Fifth at 937.367.7215 or email startfreedom@peaceonfifth.com. To learn more about TRICKED and to see a trailer, visit the official site. All advanced tickets are available exclusively at Peace on Fifth (234 S Dutoit St., St. Anne’s Hill) for an $8 suggested donation.” (taken from Peace on Fifth press release)

The Montgomery County Food Policy Coalition is hosting a screening of FOOD PATRIOTS on Saturday, June 21 at 3:00. “Touched by their teenage son’s battle with a foodborne superbug, filmmakers Jeff & Jennifer Spitz document their family’s struggle to raise backyard chickens, grow food, and transform into Food Patriots. FOOD PATRIOTS features people from all walks of life who are trying to change the way Americans eat and buy food, and educate the next generation of consumers.” Admission is free and open to the public – to save a spot, please RSVP to Emily Bradford at (937)225-6470 or bradforde@mcohio.org

On Wednesday, June 25 at 7:30, THE NEON is happy to host a one-night screening of the new documentary TO BE TAKEI. This is part of Dayton PRIDE’s month-long LGBT Pride celebration. “Over seven decades, actor and activist George Takei boldly journeyed from a WWII internment camp, to the helm of the starship Enterprise, to the daily news feeds of five million Facebook fans. Join George and his husband Brad on this star’s playful and profound trek for life, liberty, and love. Best known for playing Sulu on the original Star Trek TV series and six movies that followed, George Takei is unlikely social media royalty. Unofficially dubbed the King of Facebook, he counts over 5 million fans in his online empire – including Trekkies, Howard Stern listeners, and the LGBTQ community – who devour his quirky mix of kitten jokes, Star Trek references, heartfelt messages, and sci-fi/fantasy memes…” (taken from press notes) Tickets, just $8 each, are now available at our box office.

On Thursday, June 26 at 7:30, we will host a preview screening of the new short film FOR FRANCIS. “When Matt Flynn (David Beck) discovers that his son Francis’s second grade teacher Ms. Walker (Kathy Patterson) gave his son a dress to wear, Matt becomes enraged and confronts the school. This very special preview screening on June 26th is in large part for donors in the Dayton area who contributed to the FOR FRANCIS fundraising campaign last fall. The film has already captured the attention of many prominent figures in the entertainment industry, including Emmy Award Winner Tim Gunn, who is one of the film’s Executive Producers. The character of ‘Ms. Walker’ in FOR FRANCIS is inspired by David Beck’s junior high English teacher, Denise Walker, of St. Charles School, in Kettering, Ohio. Although a work of fiction, the story of FOR FRANCIS is inspired by the real life Mrs. Walker’s positive influence on David’s life. Please RSVP to davidGbeck@gmail.com for free tickets. Donations are welcome, and walk-ins will be accepted for $7. The donations will be used to help cover the cost of theater rentals and festival submissions.” (taken from Press Notes)

A special, one-time screening of STAND CLEAR OF THE CLOSING DOORS has been requested for Sunday, June 29 at 5:15…but it will only move forward if at least 50 tickets are reserved by Friday, June 20. Click this official LINK to reserve your ticket. “STAND CLEAR OF THE CLOSING DOORS tells the story of Ricky, a 13-year old boy with Asperger’s Syndrome who gets lost one day in the New York City subway system. While his mother frantically searches for him above ground, the sensory-sensitive Ricky is exposed to the cacophony, eccentricity, and menace found in New York’s underground (including some scenes shot during Hurricane Sandy, which came to figure into the film’s story), resulting in a truly authentic view into both the wonders and the horrors of what lies below.”

Thanks for your continued interest and enthusiastic support.

We hope to see you soon!

Jonathan

SHOWTIMES for Friday, June 13 – Thursday, June 19:

BELLE (PG) 1 Hr Min
Friday, Saturday, Sunday: 12:20, 2:40, 5:00, 7:20
Monday – Thursday: 3:00, 5:20

CHEF (R) 1 Hr Min
Friday, Saturday, Sunday: 2:30, 5:00, 7:30, 9:50
Monday – Thursday: 2:45, 5:10, 7:40

ONLY LOVERS LEFT ALIVE (R) 2 Hrs 3 Min
Friday, Saturday, Sunday: 9:40
Monday – Wednesday: 7:45

FOR NO GOOD REASON (R) 1 Hr 29 Min
Friday, Saturday, Sunday: 12:30

TRICKED (NR) 1 Hr 15 Min + Discussion
Thursday: 7:30

COMING SOON:

(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)

June 20 – FED UP
June 20 – SUPERMENSCH: LEGEND OF SHEP GORDON
June 27 – OBVIOUS CHILD
June 27 – JODOROWSKY’S DUNE
July 4 – A HARD DAY’S NIGHT
July 25 – THIRD PERSON
Aug. 8 – BOYHOOD
Aug. 15 – MAGIC IN THE MOONLIGHT
Aug. 29 – LAND HO

Wedding Showcase @ Presidential Banquet Center

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Presidential Wedding ShowcaseJoin us at the beautiful Presidential Center in Kettering for a unique opportunity to see custom-designed “event-scapes” created by some of the best wedding professionals in the Dayton and surrounding areas. Located in a private, park like setting, this beautifully remodeled, full service venue has four elegant banquet rooms to accommodate the size of your special event. The Event Connections is transforming the entire space for this special event so that you’ll be able to visualize great ideas for decor in actual reception settings, try food samples, hear music and experience DJ styles, and more.

You’ll also have the opportunity to register for the 2014 Wedding Package Give-Away and meet many of the wedding professionals who will be participating in this great prize.

Event Details

Sunday January 05, 2014
11:00 AM – 04:00 PM

Cost

$5 at the door

Welcoming More Brew Goodness To Our Community – Eudora Brewing Company

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Eudora Brewing Company Logo

Welcome to the community Eudora Brewing!

Eudora, a nymph from Greek mythology, is a bringer of water. She is part of a larger group called the Hyades, daughters of Atlas and nicknamed “the Rainy ones”. Their brother, Hyas, was killed in a hunting accident, and their tears became the rain. They were afterwards turned into a cluster of stars that we can still see in the head of Taurus, also called the Hyades. The water that they bring is one of the four critical ingredients in beer, along with yeast, hops, and barley. The owner and head brewer of the soon-to-open Eudora Brewing Company, Neil Chabut, knows the importance of water to the brewing process, and has integrated water awareness, and a few other surprises, into the fabric of the business.

Neil has been brewing his own beer for over three years, but it was not until about a year ago that he started considering starting his own brewery. He did his research, working at Brewtensils and learning the craft there while speaking to other breweries in the area. He also spoke to many of the other developing breweries in the area, learning about the business side of it and elements he needed to consider as he was going to go into business for himself.

The building itself, located at 4716 Wilmington Pike in Kettering, is very intimate. The brewing vats are in clear view from wherever you are sitting in the room. The brewery offers its five beers that they brew on site, as well as some seasonal beers that will be developed as the business moves forward. The beers they are initially offering are their year round beers:

  • Sundowner Blonde: This is a very refreshing, lightly flavored beer. It has a hint of summer mixed into the caramel undertones.
  • Boomerang IPA:  This National Homebrew Competition finalist beer has all the hops you could possibly want, and then some. The hoppiness hides some other nice spice notes, offering a great flavor even if you do not like aggressive IPAs.
  • Bee’s Knees Honey APA: A balance between the Blonde and the IPA. The honey adds a light sweetness, and the hops in the pale ale add some bite. A delightful beer from start to finish.
  • Mother Fuggle Brown Ale: A tasty, well roasted brown ale. It has a combination of nutty, chocolately, and roasted flavors that make this a complex and flavorful ale.
  • Tunderball Oatmeal Stout: Deep, dark, roasted, smooth excellence. Oatmeal adds some thickness, and the dark chocolate flavor does the rest.
Fight of beers on a wood block

A little something for everyone…which will you try first?

They sell flights of the beers they have on tap, as well as growlers so you can take home your favorites. They are currently working on the ability to offer customers the opportunity to brew their own Eudora beer recipes in five to ten gallon batches. It is still a few months away, but Neil  is looking forward to offering some hands on learning AND the chance to take home and enjoy beer you created! The initial food offering is going to be light snacks and hot dogs, but Neil is looking to partner with local food trucks while working on building out their kitchen offerings.

Helping local brewers and looking to work with local businesses are not the only ways Eudora is looking to give back to the community. They are also a partner with charity:water, an organization that is working hard to bring clean water to the ends of the earth.Three percent of all profits at Eudora will be  going to this charity, and they use all of that money to fund their efforts. Neil knows that water is the biggest ingredient in beer, and that they can make sure some of the beer we enjoy brings water to people that need it.

The Eudora Brewing Company is looking to become another of the big stars in the Dayton brewing scene. Their pro-community attitude and warm atmosphere are going to go a long way to making this a great place to stop for a beer in Kettering. The real draw is going to be the incredible beers Eudora Brewing Company will be creating. Neil has already proven he can make beers that earn national recognition. Starting at the grand opening on November 15th and 16th, from 4 to 11 PM, Dayton is going to get an incredible taste of what one person can do with all the water the Hyades are raining down on us. Go out and welcome them!

Greater Dayton Apartment Assoc. to Host 5th Annual “NITE AT THE RACES” this Friday

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“Nite at The Races” Scheduled for Friday November 8th

Endless beer, soft drinks and food for 15 bucks?  And it benefits charity?  Who wouldn’t sign up for that?  Oh yeah, and there is gambling too !

This Friday night at the IUE / CWA Hall at 1675 Woodman Dr.  the Greater Dayton Apartment Association’s charitable arm, The Rent Foundation, is hosting a fundraiser where you can bet cash and win cash prizes.

All proceeds benefit the RENT FOUNDATION, a Dayton charity that  pays rent for families who are in crisis in the Dayton area.

WHEN: FRIDAY NOVEMBER 8th, 2013 from 6:30pm – 11:00pm

WHAT: NITE AT THE RACES for the RENT FOUNDATION charity  – 10 horse races will be shown on the big screen, you can bet cash and win cash !! TONS of Raffle Prizes !

WHAT ELSE:   BEER ! FRICKERS WINGS ! JOHNNY’S SLICE OF NY PIZZA !  SOFT DRINKS! CHILI! MEATBALLS! and MORE !  ALL YOU WANT OF EVERYTHING !

PRICE: $15 in advance, $18 at the door.

Beer and Food included in ticket price !!!

WHERE: 1675 WOODMAN DR. in KETTERING AT THE IUE HALL next to the Root Beer Stande.

HOW TO GET TICKETS:  Call the Greater Dayton Apartment Association before Friday at call the GDAA for tickets. 937-293-1170, or show up and buy tickets at the door !!

FOR MORE INFO CHECK OUT THE FACEBOOK EVENT PAGE HERE !!

SUPPORT A GREAT DAYTON CHARITY, and maybe walk away with some cash !!

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The Fearsome 15: Top Guilty Food Pleasures in Dayton

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Frisch’s Hot Fudge Cake is Sinful

We all have them, we all need them… guilty pleasures.   As we get older, we try to eat healthier, but once in a while, you gotta splurge.  Dayton is a great place to do so.   Sure, there is fear in seeing the calorie count, and scary scale readings the following week… but sometimes you gotta have a ghastly, full blown Food Adventure.

So without further ado, we present present our list of the Top 15 Guilty Food Pleasures of the Dayton Area:

 

15) THE FOOTLONG CHILI DOG at THE ROOT BEER STANDE: Long and strong, we came to get the friction on.  This wiener is a mouthful of goodness and a ruined shirt waiting to happen.  Eat it in your car, roll up the windows so no one can see,.  But we know… this is one of your guilty pleasures.

 

14) FRICKER’S RIBS & WINGS DINNER:  This huge meal comes with a half rack of ribs, those famous fried chicken wings, cole slaw, roll and an side.  Finger lickin’ good, and a naughty belt buster for sure.

 

13) THE PEANUT BUTTER SUNDAE at JET FREEZE:  Homemade peanut butter sauce, ice cream, whip cream, nuts and a cherry on top.  The peanut butter sauce alone is so sinful that it catapults it onto the list.

 

12) THE BROOKYLYN BRAWLER PIZZA at JOHNNY’S SLICE of NY:  When you serve a giant, stuffed pizza as big as a spare tire, it has to be a guilty pleasure.  Big eaters of the Miami Valley come from far and wide not only to eat this giant creation, but to see if 2 of them can finish it in 30 minutes or less to get on the wall of fame.  Filled with various meats and cheeses, this guilty pleasure is for serious eaters.

 

11) THE SEAFOOD PLATTER at TREASURE ISLAND: Deep fried scallops, a cod filet, frog legs, fried shrimp and stuffed crab on a plate with 2 sides.  You can taste it all, but don’t test your cholesterol that day.  The over the top moment of this dinner is when they serve you some drawn butter for dipping.  Oh, behave !

 

10) ALL-YOU-CAN EAT FISH at the HASTY TASTY PANCAKE HOUSE:  For just $7.25, you can literally fill yourself to the gills.  Breaded and crispy, it is one of the best ‘bangs for your buck’ as far as sinful meals go.   The fish is Alaskan pollock, and when you add the sides, rolls and butter slabs, the wheels come off the diet train.

 

9) BROASTED CHICKEN at GEORGE’S FAMILY RESTAURANT:  Deep fried in a pressure cooker, this stuff is guilty fun for the while family.  Moist inside, the chicken is always cooked to perfection. Get some heavenly comfort food sides and complete this trip to dream street.

 

North China’s Crispy Shrimp: Rich, Spicy Flavor with a Touch of Sweetness

8) CRISPY SHRIMP at NORTH CHINA:  One of our favorite Chinese restaurants serves us a sweet sauced, deep fried shrimp dish that will knock you on your socks.  The taste, the crunch, the bites of sauce mixed with rice.  Overdone richness?  Guilty as charged.

 

7) POTATO SKIN CUPS at ANGIE’S FIREHOUSE:  Stuffed with chili, bacon, onions, tomatoes, cheddar cheese, green onions, jalapenos and sour cream they are a beautiful piece of work.  You will find yourself eating an entire plate of these and passing out in a food coma.

 

6) BISCUITS & GRAVY at TANK’S:  Delicious, artery clogging goodness.  Although this legendary spot on Wayne Avenue has many treasures, we find this to be our most guilty pleasure.

 

5)  THE HOT FUDGE CAKE at FRISCH’S:  We know, this is semi-local and more of a regional treat, but it deserves a spot on our list.  Hot, steaming fudge, hitting the cool cake and ice cream.  The feeling of the whip cream and hot fudge on your lips is worth every calorie.

 

4) THE PANZAROTTI at MAMMA DISALVO’S:  This is pretty much a calzone that is the size of a small kid.  Imagine an extra large pizza full of toppings and cheese, that has been folded in half.  Served with dipping sauce, it is like cutting into a turkey to begin eating.  Go all out and dip your forkfuls into marina or ranch.  It is absolutely delicious.

Click to Enlarge: Broasted Chicken from George’s Family Restaurant

 

3) THE HOG BURGER at VOLTZY’s:  Voltzy says he named the burger after his ex-wife.  All we know is that this mammoth 20 ounce burger melts in your mouth, and you find yourself saying “I can’t believe I ate the whole thing.”

 

2) CASSANO’S BIG CHEESE PIZZA:  Like Vic Cassano Sr said “It’s one heck of a pizza.”   That famous Cassano’s crust and sauce, loaded with pepperoni, sausage, mushrooms, onions, green peppers, olives and finished off with a m0und of cheese.  The proof is in the taste.

 

The Big Bo BJ Breakfast Sandwich from B&B Carryout

1) THE “BIG BO BJ” at B&B CARRYOUT:  Get your mind out of the gutter, this is a breakfast sandwich.  And it is one helluva guilty pleasure.  This craziness is a bun with sausage, a fried egg, a hash brown patty, American cheese,strips of bacon and hot pepper cheese.  You won’t feel that guilty, because the every bite is just so darn good.  A handful of greasy, gooeyness, with great flavor.  If you haven’t tried the Big Bo BJ, you need to grab yourself one.

 

Do you feel guilty yet?  Naughty nibbles indeed.  Honorable Mention to : Paragon Supper Club’s Paragon Supreme Dessert- a peanut butter and chocolate ice cream mousse, Marion’s Super Cheese Pizza – delicious, Tank’s Chili Cheese Fries-out of this world, and Submarine House’s Super Duper Cheesesteak– triple the meat and cheese & 16 inches long.

DID WE LEAVE ANY OUT?  WHICH OF YOUR FAVORITE GUILTY PLEASURES SHOULD WE HAVE INCLUDED IN OUR LIST??

Please comment below and let us know !

For more fun from Dayton’s one-of-a-kind foodies visit FOOD ADVENTURES with THE BIG RAGU, CHEF HOUSE and HUNGRY JAX on FACEBOOK and “like” us HERE .

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Chop Suey Carryout: The Oldest Chinese Restaurant in Dayton

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Something is to be said for a restaurant that has been serving dishes for over 40 years.   Chop Suey Carryout at 1465 E. Dorothy Lane in Kettering has quietly done just that.  In fact, this eatery is the first place we ever tasted Chinese food.  They don’t have a website or even a Facebook page, but they have been cranking out Asian classics and we have been having Food Adventures here since Gerald Ford was President.   How has this place stayed in business for so long?  The answer is consistently good food and good prices.  Their recipes remain identical since the 70’s, and the result is generations of loyal followers.

HERE’S THE SKINNY:

— Chop Suey Carryout was opened in 1973 by a family who had moved to the U.S. from Taiwan.  The same family owns the restaurant today, and have kept the location on E. Dorothy Lane for the entire run.

— As the name suggests, it is a great place for carryout.  If you must dine-in be prepared for the retro dining room.  We voted it “Best Dining Room for filming a scene from Kojak.”

— The prices are reasonable and all dishes come in size Regular or Large.  Do yourself a favor, get the regular, it is a good sized portion and will save you some cash.

— All the meals are served in those “little Chinese to-go boxes,” even if you dine-in.  It makes for a fun Food Adventure, just grab some chop sticks and go to town.

— Chop Suey Carryout is closed on Sundays, so make sure you hit them up Monday through Saturday til about 9pm.

Shrimp Chop Suey – The Best Chop Suey in Dayton

— Drink selection is very limited.  They have a couple of soda brands and maybe a tea.

 

Now, get ready to wok and roll as FOOD ADVENTURES gives you our…

****MUST EATS !!!****

— CHOP SUEY:  Of course !  How can you write an article about this place and not mention their specialty namesake?   Answer: YOU CANT !  Unless your a food critic who doesn’t know what they are doing.  Our favorite is the Shrimp Chop Suey, but you can get vegetable, pork, chicken or beef varieties.  This creamy mixture of cabbage and vegetables is the best chop suey in Dayton.  It is served over steamed rice and is very filling.

— CHOW MEIN:  This dish is identical to Chop Suey, except it is served over hard Chinese noodles.  Again you have vegetable or various meat options.   However, we have been eating this dish since we played t-ball and we say go for the Shrimp Chow Mein option (or Chicken if you need a substitute)!   The clear sauce on this dish has an amazing flavor and is how we remember it as kids.  It is the best chow mein in Dayton and never disappoints.

Fantastic Hot n Sour Soup – be careful, it is always Scalding Hot !

— HOT & SOUR SOUP:  Addicting, flavorful ..and SCALDING HOT !  Beware: this is served hot enough to burn your mouth for 20 minutes.  The 20 minute wait is worth it, as this hot and sour soup rivals the big name restaurants in town.

— SWEET & SOUR SHRIMP:  An old classic served up right by an old restaurant.  We don’t know why it is so good, but Big Ragu says it is the best Sweet & Sour dish in the Miami Valley.  Maybe it is the lightly crispy, deep fried batter on the shrimp.   Or maybe it is the classic, deep red, sweet and sour sauce unlike any other.  Secret:  we think it is the combination when the two mix.  Again, if you are a land lubber and hate seafood.. try the sweet & sour chicken option.

— SESAME CHICKEN:  A good flavored sauce covering deep fried, white meat chicken.  The sesame sprinkles are the finishing touch.  Pour over white rice for sheer heaven.

Sesame Shrimp & all entrees are served in Chinese “to-go” boxes. Easy Chopstick eatin’

Honorable Mention:  Egg Foo Young – Chop Suey Carryout is one of the few places in town that serves this dish and does it justice.  The same can be said for their Moo Goo Gai Pan.  Again, we have been ordering and eating this stuff before anyone twirled a rubix cube, so trust us.   Also, the Kung Pao Chicken is  great in a pinch.   Most recently we tried a dish we have only seen at Chop Suey Carryout called Wor Shue Gai.  It is a deep fried chicken dish, with a curious yellow sauce.  It needs some spiciness, so we say stick with the ‘Must Eat’ classics !

Some things like disco music and Laverne & Shirley didn’t survive the 70’s.   Chop Suey Carryout survived and is still stir frying and high flying today.   Wok, don’t run, to this Kettering icon, and try some of our favorites.  Discover why after four decades, Daytonians still stand in line for this takeout Food Adventure.

What is your opinion of Chop Suey Carryout?  Comment below and tell us your thoughts or menu recommendations.

Want more to take home?  Then check out FOOD ADVENTURES on Facebook and “like” us by clicking —>HERE.

Browse through photos of numerous specialties we have sampled over the years.  Sorry, no smellivision included…

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Foremost Seafood: The Freshest Fish in Dayton

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Owner Tom Patterson with a fresh fish order

Hey seafood lovers, Food Adventures with The Big Ragu & Crew is about to change your world.  There is a little known secret that has been in the Miami Valley for 30 years.  It is called Foremost Seafood, and it’s located at Woodman Center Drive in Kettering.   It is a seafood distributor, that has a retail store open to the public.  What’s the big deal?   Foremost gets daily shipments (not Sundays) of fresh caught seafood from Boston, Virgina, Florida and Alaskan suppliers.  This allows Daytonians access to an incredible variety of nautical fare and ensures the freshest seafood.  This is the type of access that is usually only found in mega cities.

It started with owner Tom Patterson, who in 1983 was typically listening to music like David Bowie in the basement of his parents home.  From that house he sold his first shipment,  fifty pounds of shrimp to the meat manager at Dorothy Lane Market, Helga.  He still provides seafood to Dorothy Lane Market to this day.  Over the years he has quietly built and empire and runs the buying for the business.  This is important because he is an expert.  Tom has a degree in marine biology from South Florida University.  He worked on shrimp farms in Ecuador in the late 1970’s.  During this time he also was setting trends in Galveston, TX by helping develop new shrimp farming technology.  His knowledge is Dayton’s gain, as this hometown boy is now a successful businessman, bringing quality eats to the Foremost faithful.  And they are faithful, most of his business is from customers that have been visiting the retail store for over a decade.  Today, deliveries from Boston and Virginia arrive by truck the next day, while seafood from Alaska and Florida are flown in specially to Dayton airport.

***HERE’S THE SKINNY:

Live Softshell Crabs are available in season, at Foremost Seafood

— Foremost Seafood is NOT a restaurant, it is a storefront to buy fresh seafood.  Think of it as a mini seafood market.

— Foremost provides seafood for most of the upscale, locally owned restaurants in Dayton.

— The fish they sell were caught on ‘day boats’ (only 1 or 2 days at sea).  Translation: these are the freshest fish available and were not sitting in a ship’s cooler for two weeks.  Only the highest quality is the rule at Foremost Seafood.

— The fresh fish is not displayed, it is kept whole and sliced only at the time of the order.  The reasoning is to keep air and light from deteriorating the meat of the fish. “Be loyal to the fish” is their mantra.  You order from a price list of fresh fish, they trim the fish and bring your order out for the ‘ok’ before they wrap it.

— Locally owed since 1983 by Tom Patterson and his wife Pam.  Another true mom and pop establishment.

Fresh Carolina Shrimp – Never frozen

— Experts handle the fish once it arrives in Dayton.  People like Chef Tony Coletta who worked at Garstkas and Chef Nate Young currently at the Oakwood Club

— Foremost offers over 300 varieties of fresh and frozen seafood specialties.

— Hours are a little tricky: Tuesdays – Fridays 9am -6pm, Saturday and Monday 9am-noon, Closed Sundays

 

***MUST EATS:

Fresh Carolina Shrimp:  Caught just a couple of days ago, these huge shrimp run about $14.99/lb and have never been frozen, which in Ohio is practically unheard of.   Taste the freshness without having to travel to North or South Carolina.  These shrimp are usually the 21-25 count per pound variety, and are absolutely incredible.

Scottish Salmon: Foremost usually offers 4 types of fresh Salmon, but The Big Ragu & Crew recommend the Scottish Salmon for some killer grilling this summer !!

Chef Tony Coletta & the Big Ragu holding a fresh, Wahoo fish that was recently caught in Hawaii

Cherrystone Clams:  Yes, they are alive.  You can shuck them and eat ’em raw, but our favorite is to steam them then dip them in butter.  Either way, be prepared for a fresh taste of the ocean!

Sushi Grade Tuna:  This tuna is super-high quality and can be sliced and eaten raw.  If sushi isn’t your style, consider coating the tuna with red pepper, sesame seeds or any spicy rub.  Then pan-sear it on all sides (even the edges).  We tried it both raw and cooked and loved it all.   Check out our photo album below where we cooked lots of Foremost items and holla’ at your foodie boys.

 

Fresh Tilapia:  You can still see the knife marks on the filets where it was carved.  Talk about fresh!  This mild fish is a favorite, even for the pickiest eaters.  Try it baked for 20 minutes at 350degrees.  Use your own spices, Don’t ask us, we aren’t chef’s we are just two guys that love to eat !  Check out their table of free recipe cards.

Soft-Shell Crabs: This delicacy is for serious eaters!  They are alive.  You can’t get any fresher than that.  The most popular way to cook these are breaded and pan seared.  They are also used in local sushi houses stuffed into ‘spider rolls.’  Softshell crabs are consumed entirely.  That’s right, eat the whole thing, shell and all.  Only for true Food Adventurers, and The Big Ragu, Chef House, and Hungry Jax  say they are delicious ! 

Crab Dip:  This slightly spicy dip is so addicting, you will have to lock the refrigerator.  Get some wheat thins or melba toasts and go to town on this stuff.  Made from a mixture of pseudo-crab sticks and cream cheese, it is perfect party snacking.  Food Adventures will not be held responsible for brawls over the last scoop.

What are you lookin at? Fresh Red Snapper

A couple of side notes:  With the demand for fresh seafood, (over half of it coming from Boston),  once in a while they run out of items.  It is the nature of fresh offerings.   But there are so many other choices like Blue crab from Virgina, Snow Crab legs, live oysters, the list goes on an on.  Fresh fish that we have been buying for years include Red Snapper, Grouper, Wahoo, Bronzini and Halibut.  Also, special orders such as live lobsters need to be pre-ordered.   They even offer do it yourself fish frys where pricing is based on pounds of fish purchased.

For years, The Big Ragu, Chef House and Hungry Jax have been hitting up this place for our party food needs, cookouts, or just a craving for some fish at home.  It is truly one of our favorites.  Foremost Seafood’s philosophy is simple, freshness and being loyal to the integrity of fish in regards to handling.  Owner Tom buys the best and sells the best.

Now you know about yet another Dayton gem.   Our city is lucky to have access to this fresh food.  Don’t forget to visit the free recipe table. Whether you want to eat healthy, or just love fish, get yourself into Foremost Seafood and see for yourself.  There is nothing fishy here.

Check out our stunning photo album below and “like” Food Adventures on Facebook HERE.  Come on, don’t be shellfish….

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